2021 Big Horn County Fairbook - Basin, Wyoming

Page 14

Monday, July 5th …………………………………..……….4-H Dog Entries 4-H Fabric and Fashion Entries Open Class Hay Entries & Samples Horse Fun Day Entries Monday, July 14th…………………………………..………Junior, 4-H & FFA Entries All Open Class Entries All Education Entries Monday, August 2nd…………………………………..……Rodeo Entries call 307-765-4609 Wednesday August 4th ……………………………………..Sheep Lead Entries Parade Entries by 5 PM (Town of Basin: 307-568-3331)

Tuesday, August 3rd 1:00 PM…………………………….…………...Rabbit & Poultry (Fryer Classes Only) Wednesday, August 4th Scale 1 7:00 AM-9:00AM……………………………….Sheep Scale 1 9:00 AM-10:00 AM……………………………..Goats Scale 2 7:00 AM-9:00 AM………………...………..…...Swine Scale 2 9:00 AM-10:00 AM……………………………..Beef

Friday, July 23rd 8:00 AM……………………….……………………4-H Dogs Monday, August 2nd 7:00 AM…………………………………………….Jr. AND Open Show Halter Horses 8:00 AM…………………………………………….Education Tuesday, August 3rd 7:00 AM………………………………………….….Jr. AND Open Performance Horses 1:00 PM……………………………………….…….Jr. AND Open Poultry/Rabbits Wednesday, August 4th 7:00 AM…………………………………………….Open Needlework 10:00 AM………………………………………..….Open Floriculture 1:00 PM……………………………………...….…..4-H General & Foods Open Swine 4:00 PM………………………………………...…...Open Grain Open Fruits & Vegetables Open Culinary Open Food Preservation Open Arts & Crafts Friday, August 6th 9:00 AM………………………………………...…..Open Beef, Sheep & Goats

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FFA Agriculture Mechanics

4min
page 93

4-H Health, Horticulture & Interior Design

3min
page 87

Junior Poultry

10min
pages 65-82

Department H– 4-H . 4-H Dog Show 4-H Aerospace & Animal Projects……………………………………84 4-H Cake Decorating & Child Development…………………………85

12min
pages 83-85

Junior Breeding Sheep

4min
page 63

Junior Horses Performance……………………………………………62 Junior Rabbit

3min
page 62

Department J– Junior Show . Herdsmanship & Round Robin

9min
pages 57-59

Junior Horses Halter

3min
page 61

Machine Sewing, Needlework, Quilts & Comforters…………………43 Youth Needlework (14 & under

4min
page 44

Department B– Open Class Rabbits, Poultry & Eggs . Chickens, Turkeys, Ducks & Geese…………………………..………32 Ornamental Birds, Pigeons & Rabbits ……………………..…………33 Fur & Wool……………………………………………………………33 Department C– Open Class Grain, Forage & Crops . Corn & Threshed Forage…………...…………………………………34 Threshed Grain, Sheaf Grain & Forage for seed

4min
page 34

Hints on Vegetable Exhibiting

6min
page 36

Preparing Your Flowers for Exhibit

5min
page 39

Explanation of Premiums Fair Book Dedication…………….……………………………………22

22min
pages 18-29

Artistic Arrangement & Potted Plants Department K– Open Class Food Preservation . Canned Vegetables, Fruits, Juices & Meats………………………...…41

4min
page 40

Crochet, Cross Stitch, Embroidery & Knitting

3min
page 43

Horse Performance

8min
pages 32-33

Fair Entry Deadline……………………………………………………14 Exhibits Due on Grounds

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