2021 Big Horn County Fairbook - Basin, Wyoming

Page 32

DEPARTMENT A - Open Livestock Division 8 - HORSE (PERFORMANCE) Superintendent: Shannon Hill

***PARTICIPANTS MUST WEAR A LONG SLEEVE BUTTON –UP SHIRT IN ALL HORSE CLASSES***

HORSE SHOW CHANGES: Trail & Programmed Ride has been moved to Monday at 1:00PM. To qualify for barrels & poles you must run at the Horse Fun Day, they will NOT be ran at fair. On Tuesday, the Performance Horse show we will be running in two (2) arenas , the indoor and the outdoor, with two (2) judges. The Junior Performance Horse Show will start at 8:00AM. The Open Class Horse Show will follow each Jr. performance and will be in the outdoor arena. 1.Health Certificate Required for all Livestock. At any time a licensed Wyoming veterinarian can ask any animal to leave the fairground if he/ she feels there are health concerns or issues. PREMIUMS: 1st=$8; 2nd=$7; 3rd=$6; 4th=Ribbon; 5th=Ribbon; & 6th=Ribbon CLASS GRAND & RESERVE CHAMPIONS (1st & 2nd placing in each class): RIBBON CLASS: 01 English Hunter Hack 02 Hunter Seat Equitation 03 Hunter Under Saddle 04 Western Equitation 05 Western Pleasure 06 Western Riding 07 Reining 08 Working Cow Horse ($10.00 entry fee due with registration) Contestants must have previous experience to enter. Class is limited to 12 entries. 09 Trail 10 Ranch Riding 11 Programmed Ride 12 Walk/Trot 13 Pee Wee Equitation/Lead Line This Class Does NOT Receive Premiums** All Prizes Awarded Are Sponsored By J<>3. Superintendent: Cindi Fannon. Any Question Call (307) 548-6490~ This class is for children 4 - 8 years old and is limited to 10 entries. *Can NOT be in any other 4-H or open performance horse classes!!* *All children must be lead by a person 14 years of age or older.*

DEPARTMENT B - OPEN CLASS LIVESTOCK RABBITS, POULTRY, EGGS Superintendent - Dusti Tryon 1. Health Certificate Required for all Livestock. At any time a licensed Wyoming veterinarian can ask any animal to leave the fairground if he/ she feels there are health concerns or issues. 2. No fowl will be allowed to compete for more than one prize. 3. Owners must care for their own poultry/birds, which must be fed and watered before 9:00 A.M. each day. Exhibitors of poultry/birds not cared for will forfeit premiums. 4. Classes will be judged by the American Standard of Perfection. 5. Pigeons will judged as singles. 6. Open Hours for Barn are 7:00 A.M to 9:00 P.M. Daily. Barns will be locked at night! PREMIUMS: 1st=$8; 2nd=$7; 3rd=$6; 4th=Ribbon; 5th=Ribbon; & 6th=Ribbon CLASS GRAND CHAMPION: RIBBON OVERALL GRAND CHAMPION MALE: $15 OVERALL GRAND CHAMPION FEMALE: $15 CLASS RESERVE CHAMPION: RIBBON OVERALL RESERVE CHAMPION MALE: $10 OVERALL RESERVE CHAMPION FEMALE: $10

DIVISION 1 - CHICKENS

A. Cock, 1 yr and older B. Cockerel, less than 1 yr C. Hen, 1 yr and older D. Pullet, less than 1 yr E. Mature Trio, 1 cock & 2 hens (same breed & variety) F. Young Trio, 1 cockerel & 2 pullets (same breed & variety)

STANDARD POULTY

CLASS: American Asiatic English Mediterranean Continental (N. European, Polish, French) Other Breeds

BANTAM POULTY

CLASS: Game Breeds Oriental Bantam, Game Single Comb, Clean-Legged Bantam (non-Game) Rose Comb, Clean-Legged Bantam All Other Comb, Clean-Legged Bantam Feather-Legged Bantam Other Bantam 85, Production Class-3 females 87, Pen of 3-Cocks 89, Eggs, Brown, 1 Dozen 91, Eggs, Any Other, 1 Dozen

A 01 07 13 19 25

B 02 08 14 20 26

C 03 09 15 21 27

D 04 10 16 22 28

E 05 11 17 23 29

31

32

33

34

35

37 43 49 55

38 44 50 56

39 45 51 57

40 46 52 58

41 47 53 59

61 67

62 68

63 69

64 70

65 71

73 79

74 80

75 81

76 82

77 83

F 06 12 18 24 30 . 36 42 48 54 60 . 66 72 . 78 84

86, Fryer Class-3 Cockerels 88, Pen of 3-Hens 90, Eggs, White, 1 Dozen

DIVISION 2 - TURKEYS ALL STANDARD VARIETIES (as listed in the American Standard of Perfection) CLASS : 01, Old Tom, 1 yr and older 02, Young Tom, less than 1 yr 03, Old Hen, 1 yr and older 04,Young Hen, less than 1 yr 05, Mature Trio-1 Tom & 2 Hens, over 1 yr, same breed & variety 06, Young Trio-1 Tom & 2 Hens, under 1 yr, same breed & variety DIVISION 3 - DUCKS A. Old Drake, 1 yr and older B. Young Drake, less than 1 yr C. Old Hen, 1 yr and old D. Young Hen, less than 1 yr CLASS: Heavy Weight Ducks (Saxony, Rouen, Pekin, Muscovey, Aylesbury)

Medium Weight Ducks

(Buff, Cayuga, Crested, Swedish)

Light Weight Ducks

(Runner, Magpie, Campbell)

Bantam Weight Ducks

A 01

B C D 02 03 04

05

06 07 08

.

.

09 10 11 12 13

(Call, Carolina Wood, East Indi, Mallard, Mandarin, Spotted Australian)

.

14 15 16

. .

DIVISION 4 - GEESE E. Gander ,1 yr and older F. Young Gander, less than 1 yr G. Goose ,1 yr and older H. Young Goose, less than 1 yr Heavy Weight (Toulouse, Emden, African)

Medium Weight

(Sebastopol, Pilgrim, Am. Buff, Saddleback Pomeranian)

Light Weight

(Tufted Roman, Egyptian, Chinese, Canada, Bar Head)

32

CLASS:E F G H 01 02 03 04 05

.

06 07 08

. .

09 10 11 12

. .


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Articles inside

FFA Agriculture Mechanics

4min
page 93

4-H Health, Horticulture & Interior Design

3min
page 87

Junior Poultry

10min
pages 65-82

Department H– 4-H . 4-H Dog Show 4-H Aerospace & Animal Projects……………………………………84 4-H Cake Decorating & Child Development…………………………85

12min
pages 83-85

Junior Breeding Sheep

4min
page 63

Junior Horses Performance……………………………………………62 Junior Rabbit

3min
page 62

Department J– Junior Show . Herdsmanship & Round Robin

9min
pages 57-59

Junior Horses Halter

3min
page 61

Machine Sewing, Needlework, Quilts & Comforters…………………43 Youth Needlework (14 & under

4min
page 44

Department B– Open Class Rabbits, Poultry & Eggs . Chickens, Turkeys, Ducks & Geese…………………………..………32 Ornamental Birds, Pigeons & Rabbits ……………………..…………33 Fur & Wool……………………………………………………………33 Department C– Open Class Grain, Forage & Crops . Corn & Threshed Forage…………...…………………………………34 Threshed Grain, Sheaf Grain & Forage for seed

4min
page 34

Hints on Vegetable Exhibiting

6min
page 36

Preparing Your Flowers for Exhibit

5min
page 39

Explanation of Premiums Fair Book Dedication…………….……………………………………22

22min
pages 18-29

Artistic Arrangement & Potted Plants Department K– Open Class Food Preservation . Canned Vegetables, Fruits, Juices & Meats………………………...…41

4min
page 40

Crochet, Cross Stitch, Embroidery & Knitting

3min
page 43

Horse Performance

8min
pages 32-33

Fair Entry Deadline……………………………………………………14 Exhibits Due on Grounds

0
page 14
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