DEPARTMENT E - OPEN CLASS DIVISION 2 - ARTISTIC ARRANGEMENTS
1. No artificial flowers or foliage may be used. 2. Plant material doesn’t need to be grown by the exhibitor-though preference will be given to materials obviously grown in the home garden. 3. Freshly cut flowers in a basket. This arrangement will be judged for artistic effort and balance of colors as well as the complimentary size and variety of the flowers used. A small amount of leafy material may be incorporated. 4. Dried materials may be treated, dyed, or contrived. 5. No restrictions on size, outline, or materials - UNLESS SPECI FIED. 6. Fresh cut arrangements must be prepared to last duration of the fair. 7. Hanging entries will be considered. PREMIUMS: 1st=$8; 2nd=$7; 3rd=$6; 4th=Ribbon; 5th=Ribbon; & 6th=Ribbon
CLASS:
01 A tall, dramatic arrangement over 20" in either height, depth, or width 02 A table centerpiece to be viewed from all sides 03 A small arrangement measuring five (5) inches or less IN ALL DIMENSIONS 04 Freshly cut flowers in a basket (This arrangement will be judged for artistic effort and balance of colors as well as the compli mentary size and variety of the flowers used. A small amount of leafy material may be incorporated.) 05 A wreath -Dried materials only
DEPARTMENT E - OPEN CLASS DIVISION 3 - POTTED PLANTS
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Ivy, any other (list variety) Jade Plant Nephthytis (Arrowhead Vine) Norfolk Island Pine Oxalis (Clover Leaf Plant) Palm, any variety Pepper Plant Peperomia, any type Philodendron, cut-leaf type Philodendron, elephant ear type Philodendron, climbing type or Phothos, “Devil’s Ivy” Polka Dot Plant Prayer Plant Rubber Plant Schefflera Spider plant, any type Succulent, Sanseveria (Snake Plant) Succulent, Agave Succulent, Lithops, “Living Stones” Succulent, Rosette Leaf type Succulent, vine type, as “Rosary Vine” Succulent, any other, Write name on tag Syngonium (Florida Arrowhead) Any Variety Flowering plant any other, Write name on tag Vining Plant other than listed, Write name on tag Foliage Plant other than listed, Write name on tag Planter or Dish Garden, 3 or more types of plant in a single container 66 Terrarium, 3 or more types of plants. Terrariums shall not contain any plastic foliage or flowers
All plants must have their name printed on the entry sheet. PREMIUMS: 1st=$8; 2nd=$7; 3rd=$6; 4th=Ribbon; 5th=Ribbon; & 6th=Ribbon
DEPARTMENT K - OPEN CLASS OPEN CLASS - FOOD PRESERVATION Superintendent: Kristy Michaels
CLASS: 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38
African Violet, single, 1 crown plant African Violet, double, 1 crown plant African Violet, any other type African Violet Collection, 3 or more colors, 1 crown plants Aralia, any type Begonia, Angelwing or Fishtail Begonia, hanging type Begonia, ornamental foliage (as Rex) Begonia, multi-flowered Begonia, strawberry Begonia, tuberous, large flowered Bonsai, 1 plant, deciduous or evergreen Cactus, barrel-shaped Cactus, branching type Cactus, Christmas, Easter, or Thanksgiving Cactus, clump forming Cactus, columnar-shaped Cactus, grafted type Cactus Garden, any 2 or more varieties grown in 1 container Caladium Chinese Evergreen Coleus, regular leaf Coleus, fancy leaf Croton, any type Dracaena, any type Fern, Asparagus Family Fern, Boston Family Fern , any other variety Ficus, “Weeping Fig” Fiddle Leaf Fig Geranium, fancy leaf Geranium, pink or red flowers Geranium, white or any other color flower Gloxinia, blooming Hoya Ivy, 5 point leaf Ivy, 7 point leaf Ivy, grape leaf
*** Exhibitors are allowed two (2) entries in each class. *** 1. A statement of canning method used and processing time must be submitted. Note: Class numbers are the same for honey preserved foods and diabetic preserved foods as regular preserved foods. When filling out your entry sheet, if you are entering in either of the above divisions, please put an “H” or “D” preceding YOUR name. This will enable the Superintendent to place them in the right class. 2. All jars must be sealed except for dried foods. New rings and lids must be used on all jars. Jams, preserves and marmalades must be in regulation 1/2 pint, sealed glass jars. Pickles, relish es and sauces must be in regulation, standard size glass jars. 3. All entries must be clean - dirty jars will be disqualified. 4. All lids will be scratched after judging. Exhibits with scratched lids will be disqualified. Judges may open jars if placing’s are close. Entries of vegetables, fruits, and meats must be preserved by approved methods. For canning guidelines and approved methods, contact the Extension Office in Greybull. A statement of canning method used and processing time must be submitted. Displays - jars cannot be taken for other entries. Attach entry tickets to jar lids. Definitions: Preserves are fruit in which the tissue of the fruit has been absorbed in heavy sugar syrup until it is filled with syrup instead of water. Marmalades are usually made from fruits that have some jelly-making qualities, though sliced oranges and lemons may be added. Conserves differ from marmalades in that several fruits may be combined, nuts allowed. Vegetable & Fruit Scorecard: 1. Uniform size, shape & ripeness 2. Color 3. Condition of solids (firm, tender) 4. Pack (solid, economical and attractive) 5. Condition of liquid
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