Worldly Delights
FIVE FABULOUS CULINARY EXPERIENCES IN
LOS CABOS By Lola Augustine Brown
Located at the tip of Mexico’s Baja Peninsula, Los Cabos serves up incredible natural beauty, and some truly exceptional places to dine. From exclusive resort restaurants to rustic farm-to-table experiences to loved-by-locals favourites, there is something for every palate. Here are five unmissable places to dine on your next trip. CHEF’S TABLE, AGUA RESTAURANT ©ONE&ONLY PALMILLA
THE COFFEE LAB This little downtown Cabo spot serves the best lattes around, made with a range of beans from different regions of Mexico. It’s tucked into a back alley so a little tricky to find, but worth it. There’s a definite hipster vibe – witnessed by the pour-over coffee, and avocado toast and chia pudding on their menu – but their dedication to quality makes this a first-class spot for healthy breakfasts and lunches, and coffee however you take it. There’s not much inside seating, but there is a sweet patio outside if you want to stick around. 56 • Vacations ® • Spring 2020
THE BAJA BREWING COMPANY Back in 2007, this craft brewery started small with three beers, and now has three locations in Cabo. Their San José del Cabo cantina, located in the historic arts district, was recently refurbished and offers a great space to sample one of their beers. Their Peyote IPA is a big seller, though Fady El Masri Rojas, of the Baja Brewing Company, quipped that he couldn’t say if there is peyote actually in it – that is a trade secret. They also serve wood-fired pizza and burgers in a fun and lively atmosphere.
