Eat & Stay - JUNE ISSUE 2023

COVER FEATURE

Models Evora

Luxurious villas in the tranquil surroundings of Pilerne village.

Eggless Baking Co.

A home-based confectionery that offers eggless variants of popular cakes and pastries.

Casa De Kollo

A cafe based in Saligao that offers an array of delicious Goan snacks and drinks.

Image: Models Evora

QMin at Ginger Goa

A popular cafe that offers a wide range of culinary delights along with a variety of entertainment options.

Choco Decor

A Ponda-based enterprise that offers a diverse range of hand-crafted chocolates.

Editorial

Dear Readers,

Welcome to the June issue of Eat & Stay Goa, your ultimate guide to the vibrant and captivating world of Goan cuisine and hospitality.

On the cover of this month's issue, we proudly present Models Evora, a residential project by Goa's esteemed real estate developer, The Models Group. Nestled in the picturesque village of Pilerne in North Goa, Models Evora offers an exquisite living experience with its elegant villas that blend modern luxury with a touch of class.

Delving deeper into the heart of Goa, we explore the stories behind some of its hidden culinary gems. Join us as we take you on a delightful journey to Casa De Kollo, a charming family-run cafe located in Saligao. Discover the warmth of their hospitality and savour the flavours of their delectable Goan delicacies that embody traditional recipes passed down through generations.

For all the dessert enthusiasts out there, we have a special treat in store. Our feature on the Eggless Baking Company introduces you to a home-based confectionery that caters to those with dietary preferences or restrictions. Indulge in a wide array of eggless cakes and pastries

that are not only delicious, but also prepared with utmost care and attention to detail.

We also shine a spotlight on the remarkable journey of Chef Francisco Marques, a Goan culinary maestro who has made a name for himself in the United Kingdom. This month’s issue also features a story on Choco Decor, a home-based enterprise that is known for its exquisite range of handmade chocolates. Their artisanal creations are not only visually stunning but also offer a symphony of flavours that will tantalise your taste buds.

A feature on the latest offerings at the Qmin restaurant at Ginger Goa Panjim, and a recipe on CEVICHE by Rajiv Vatsyayan, Executive Chef at Taj Holiday Village Resort & Spa, Goa also find a place in this month’s issue of our magazine.

As the monsoons graciously descend upon the shores of Goa, the beaches start to wear a deserted look. However, Goa, with its captivating allure, has a plethora of delights to offer even during the monsoon season. One can spend time witnessing the transformation of the state’s waterfalls as the monsoons breathe new life into them. For those with a penchant for exploration, Goa's exotic spice plantations beckon. If you have an affinity for art and culture, Goa's art galleries provide a perfect haven during the monsoons. From contemporary masterpieces to traditional artefacts, these galleries showcase the creative genius of local and international artists.

Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our e-magazine.

Do share it with your friends all across the globe.

Until next month, cheers!

Jessyl Fernandez Editor

01 Models Evora

02 Casa De Kollo

03 Qmin at Ginger Goa

04 Choco Decor

05 Chef Francisco Marques

06 Recipe on Ceviche

07 Eggless Baking Co.

08 IHCL, Goa Press Note

Introduction

Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritagefrom the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blog-based website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.

Chief Editor

Jessyl Fernandez

Content Manager

Steve Antao

Sales & Marketing

Donald Fernandez

Graphics & Layout

Shashank Parab

Social Media Manager

Saviola Dias

For advertising queries: 9370502124 / 9209005127

ItsGoa Media Group

Nordic Intent HQ - Floor 3, PDA Colony, Porvorim, Goa 403521

Email : mail@itsgoa.com

Website: itsgoa.com

For over three decades, Models Group has revolutionized the field of design, construction, and sustainability, setting new standards with each of its value-driven projects. With a remarkable track record of over 60 landmark projects, Models has established itself as the leading and most trusted real estate developer in Goa.

With a diverse portfolio comprising exceptional residential and commercial ventures, Models has reshaped the landscapes of Goa by creating functional and visually appealing designs that harmonise with the local environmental conditions.

Building upon the vision of its founder the late Mr. Peter Vaz to create landmarks that meet international standards, and living up to his legacy to offer homes that reflect luxurious lifestyles that transform lives, Models has now stepped into the luxury villa segment through its flagship project Models Évora located in the serene village of Pilerne, North Goa.

Nestled in the idyllic village of Pilerne, North Goa, Models Évora stands as a testament to luxury, sophistication, and architectural brilliance. A harmonious blend of contemporary conveniences and the oldworld charm of Portugal, the whitewashed villas, cobblestone lanes, private courtyards, and lush green surroundings exude a truly luxurious and tranquil living experience.

The Locality

Pilerne is a charming village, located approximately 12 kilometres away from Goa's capital city Panjim. The village is characterised by lush greenery consisting of paddy fields, lakes, and salt pans and is renowned as a birdwatching destination, offering sightings of various bird species at the Pilerne Wetlands. Easily connected to the main road, Évora links residents to North Goa’s hubs of activity, popular beaches, awarded restaurants, nightlife, and daily essentials such as banks and healthcare facilities, making it an ideal location to reside in.

Private courtyard with adjacent swimming pool area

Aesthetically Pleasing Design

Models Évora showcases elegant and wellventilated villas that exude a touch of class and modern luxury. As one enters the foyer, they are greeted by double-height ceilings that create an immediate sense of grandeur. The thoughtful layouts seamlessly integrate the ground floor living and dining areas, which open up to private landscaped courtyards and a 9m x 3.5m swimming pool. Larger villas offer the additional luxury of bedrooms that open out onto poolside decks or lushly landscaped courtyards, providing residents with serene views and a seamless indoor-outdoor living experience.

Unmatched Amenities and Security

Models Évora goes above and beyond to ensure the comfort and security of its residents. The villas are situated within a secure gated complex, equipped with CCTV surveillance and round-theclock security personnel. To further enhance the

living experience, the project boasts meticulously manicured lawns, a jogging track, cobblestone pedestrian walkways, and paved driveways. The central courtyard, adorned with manicured lawns and landscape lighting, serves as a tranquil oasis within the community. Residents also benefit from an intercom system connected to each villa, facilitating seamless communication and convenience.

Quality Construction and Specifications

Built with a focus on durability and safety, Models Évora features an earthquake-resistant R.C.C. framed structure. The master bedrooms boast engineered wooden flooring and provisions for walk-in wardrobes, adding a touch of opulence. The villas are fitted with premium fixtures, including Jacuzzis in the master bathrooms, Biometric locks systems, and solar water heating systems for hot water supply demonstrating the commitment to providing the highest quality of living.

View of the living room at one of the villas at Models Évora

Epitome of Luxury

The master bedrooms boast engineered wooden flooring and provisions for walk-in wardrobes, adding a touch of opulence. The villas are fitted with premium fixtures and fittings, including Jacuzzis in the master bathrooms, D.G. vitrified tiles or natural stone flooring, and natural stone decks for the swimming pools. Biometric locks, premium modular switches and light fixtures, concealed wiring with circuit breakers, and solar water heating systems for hot water supply demonstrate the commitment to providing the highest quality of living.

Luxurious bedrooms that open out onto the poolside deck

Luxurious bathrooms with walk-in closets

Courtyard with swimming pool

Commitment to Sustainability

Models Évora exemplifies the commitment to sustainable living and eco-friendly initiatives. Keeping Goa’s environment in mind, each villa of Models Évora comes with an electric charging point for electric vehicles, rooftop solar water heaters, and energy-efficient luminaries throughout the property. The property further boasts a sprinkler water system for gardening and a hydro-pneumatic system for water supply, ensuring efficient water management.

Models Évora, sets new standards for opulent living in North Goa. With its serene location, thoughtful design, world-class amenities, and commitment to sustainability, Models Évora offers residents an expression of luxuriant destiny.

Whether seeking a peaceful retreat or a place to call home, Models Évora invites individuals to immerse themselves in the tranquil beauty of Pilerne and experience the epitome of luxury living in Goa. For more details on the project call on +91 9822125757 or +91 832 2227688

Front façade of a villa at Models Évora

CAFE

Casa De Kollo

A cafe based in Saligao that offers a wide range of mouth-watering Goan delicacies

Article by: Team ItsGoa

Images by: Casa De Kollo

www.itsgoa.com itsgoa_ Itsgoa

snacks but also the infamous Goan dishes like Samariachi Kodi, Chicken Xacuti, Pork Sorpotel, Chicken Cafreal and more.

Seana Mendes, one of Casa de Kollo’s cofounders says, “We are very flexible with our on menu as well as non menu food and snack items, for instance if anyone prefers vegetarian options of the snacks we offer, we can always cater to their needs with a paneer or potato item or anything that they would desire.

This is, however, limited for pre orders only.” Seana also said that very soon they would be adding more Goan foods in their menus and offering it to their customers on a daily basis.

Ericka Sequeira, also the co-founder of Casa de Kollo says, “We are the only cafe in Saligao that provides local Goan snacks and dishes which makes it very convenient for all the senior citizens as well as our fellow Saligaonkars to satisfy their cravings in close proximity.”

One immediately feels like home upon entering the cafe, with the sound of banter between locals around and the aroma of Goan snacks that lingers in the air. With an indoor and outdoor seating area, this can be your new hangout spot with friends and family for a morning breakfast or an evening snack.

“With everything getting westernised, we see the Goan culture slowly fading away. What better way to preserve the Goan culture than bringing the Goan foods to light. One must surely visit us for some authentic Goan snacks and foods that are not only delicious but also made with lots of love,“ says Ericka.

A variety of sandwiches served at Casa De Kollo along with a side of fries

Prawn Rissois - delicious Goan shrimp patties which serve as yummy appetizers

Popular folklores in which the people of Saligao were known as foxes or Kolle in Konkani, gave birth to the name Casa de Kollo. Ericka says, “As a child, it was always said to me that you’re a fox whenever I said I’m from Saligao, I think that stayed with me and became a part of my identity which I’m very proud of. It’s a privilege that I could have and incorporate in my cafe.” She also said that there are many tales as to why Saligaonkars were known as foxes, one of which goes to be like this - the villagers were smart and cunning because they knew how to do business. They invested in sugarcane farming which brought prosperity to the village. “The foxes would come down from the hills to feast on the sugarcane crops. However, the villagers were as sly as the foxes and would hide behind stalks and drive them away with sticks and stones. That’s how we got the title of foxes”, says Ericka. While there are many tales about it, you can always hear more from our local patrons at the cafe.

The best part? The food at Casa de Kollo is absolutely yummy and reasonably priced too. With its minimal decor, quick and friendly service and amazing prices, it’s certainly a win-win situation. Whether you are a Kollo or a Goan or not, you will always be welcomed here! Where you eat like a local, you become one!

Casa De Kollo

Open from Wednesday - Monday (Tuesdays closed)

Timing: 9:30 AM - 2:00 PM, 4:00 PM - 8:00 PM

Location: Next to Saligao Market. Opp. Purple Zone Mobile shop, Saligao, North Goa

A nice hot cup of tea served with delicious Goan egg chops at Casa De Kollo

All-New Flavours At Qmin!

Cafe Entrance

Qmin at Ginger Goa, Panjim, is a space that is both versatile and functional. The space has been designed to cater to the diverse needs of its patrons. With a focus on providing a comfortable and inviting environment, Qmin offers a range of amenities and services that are sure to make every visit a memorable experience.

Qmin began its journey in the culinary world as a mobile app, offering customers the convenience of ordering gourmet meals from IHCL's iconic restaurants to their doorstep. Soon the gourmet Qmin Cafe was launched, providing a wide range of culinary delights in a space open to people of all ages, including working individuals. The space also features a broad selection of coffees, sauces, chocolates and nuts at the ‘Grab and Go’, ‘Local and Global’ and ‘On the Run’ sections. It also displays the finest artisanal produce that has been locally sourced. Qmin seamlessly embodies the reimagined essence of the Ginger brand, offering a perfect fusion of lean luxe design and exceptional service.

One can choose from their extensive ‘Qurated, Quality, Quisine’ menu right from Beers, Fries, Parathas, Pastas, Quesadillas, Pizzas and so on. Customers looking for an on-the-go meal are spoilt for choice – from popular snacks such as Dahi Bhalle, Pav Bhaji and Kathi Rolls, to quick meals like Butter Chicken, Chole Kulche, Puff Pizza and Dum Biryani, to munchies like cookies and energy bars and a wide range of beverages including coffee, bubblers, smoothies, teas and more, there is an abundance of options to choose from.

Qmin has a dedicated juice bar that serves a myriad of healthy and fresh juices. You can even pop open and enjoy a chilled beer, best enjoyed with Qmin’s range of chips and dips.

If you are in the mood to indulge in Goan cuisine, you can opt for Chicken Cafreal, Mutton Vindaloo, Xacutti with Poie (a traditional Goan bread) or Ros Omelette with Poie. You can also choose from a variety of Indian and Oriental dishes like stuffed parathas, curries with rice or roti or veg chilly for a sit-down meal with your choice of beverage.

Mutton Vindaloo

‘On the Run’ section

The tastefully designed gourmet store-cumcafe also offers an exquisite assortment of delectable desserts, pastries and croissants, undoubtedly concluding your meal on a satisfyingly sweet note. Bringing you convenience and a welcomed deviation from routine life, you'll find a diverse range of dining options to cater to every preference at Qmin.

Whether you are looking to connect with friends and family, your work colleagues, or even treat yourself to some delectable delights, this charming gourmet space located at Ginger in Patto on the outskirts of Panjim, is a great place to explore. Head on over to the outdoor patio or several of the seating option to indulge in a delicious meal and engaging conversations. You can also opt to lounge on the couches or booths and enjoy the music. For working individuals, the wooden table and bench booths can be converted into a makeshift workstation to conduct those important work calls or meetings whilst working remotely. The whole space has fast-speed Wi-Fi connectivity for uninterrupted online engagements.

Qmin recognises the importance of a comfortable environment for families, which is why there is a dedicated kids' area that is wellequipped with a variety of fun toys and activities.

The space is furnished with bean bags, building blocks, books, toys and more. While the little ones are entertained and occupied, attend to your work or social obligations stress free with ease.

The space is also equipped with a large screen to watch cricket or football matches with friends, making it the perfect party and hangout spot as well. In addition to all these offerings, the space is also furnished with a well-maintained gym for fitness enthusiasts.

Qmin is designed to cater to an on-the-go yet luxurious lifestyle associated with modern urban living and individuals who value efficiency, convenience and quality. A friendly and expert staff, in tandem with great food and ambiance, will surely elevate your working, dining experience or shopping experience.

Elevate your dining journey and immerse yourself in the vibrant and flavourful world of Qmin at Ginger Goa, Panaji. Discover a delightful culinary experience that will leave a lasting impression.

Address: Ginger Goa, Panjim, EDC Complex, near Passport Office, Patto Centre, Panaji, Goa 403001

In the bustling city of Ponda, a young entrepreneur named Shilpa Shetye embarked on a journey to spread joy and sweetness through her enterprise called Choco Decor. Founded in 2018, Choco Décor has quickly gained recognition for its diverse range of hand-crafted chocolates, customised for every occasion. With a passion for learning and a determination to succeed, Shilpa has transformed her love for chocolates into a thriving business.

A Taste of Indulgence

Choco Décor takes pride in its wide range of chocolates, meticulously crafted with attention to detail. From milk, dark, and white chocolates to unique flavours like dry fruits and thandai, Shilpa and her team offer a chocolate experience that caters to every palate. The chocolates are thoughtfully moulded into different shapes and customised to suit the preferences and occasions of their customers. Whether it's a birthday celebration, a wedding, or a corporate event, Choco Décor ensures that each of their chocolate creations is a treat for both the eyes and the taste buds of their customers.

The Brain Behind Choco Décor

Shilpa Shetye, the mastermind behind Choco Décor, hails from the vibrant city of Ponda. A post-graduate in Computer Applications and a teacher by profession, Shilpa's journey in the world of entrepreneurship began when she discovered her passion for preparing customised chocolates. Despite her lack of business background, she fearlessly pursued her dreams and honed her skills through various courses including a diploma in chocolate-making. Today, she is a testament to the power of perseverance and determination.

Thandai Candybars

Dry fruit candybars

A Sweet Inspiration

The inspiration behind starting Choco Décor stems from Shilpa's lifelong love for chocolates. Motivated by a desire to offer preservative-free and healthy chocolates, Shilpa dedicated herself to mastering the art of chocolate making. The initial response from the public to her enterprise was overwhelming, as customers appreciated the unique creations and flavours that Choco Décor had to offer.

Support and Growth

Choco Décor owes its success to the unwavering support of its customers. The enterprise's diverse range of customers hail from sectors like the hospitality industry, and banking industry to dieticians, and pharmaceutical companies. Additionally, the invaluable guidance and support received from an organisation called GoWomania Goa, led by Mrs. Siya Shaikh, has played a crucial role in the growth of the business. The organisation assisted Shilpa by providing her with expert advice in areas such as marketing, digitalsation, and licensing of her business.

Overcoming Challenges

Starting any business comes with its fair share of challenges, and Choco Décor was no exception. With no prior experience in running a business, Shilpa faced numerous hurdles. However, her resilience and passion for her craft propelled her forward, even during the challenging times brought about by the pandemic. By consistently delivering high-quality products and adapting to the changing market conditions, Choco Décor has successfully weathered the storm and emerged stronger than ever.

Mini bar Nutella with Hazelnuts

Future Endeavours

Looking ahead, Shilpa envisions Choco Décor becoming a renowned brand of handcrafted, healthy chocolates. By expanding the reach of he business and offering a wider range of delectable treats, she aims to satisfy the sweet tooth of chocolate lovers everywhere. With her unwavering dedication and commitment to excellence, Shilpa aspires to establish Choco Décor as a symbol of quality, taste, and unparalleled customer satisfaction.

Words of Wisdom

In conclusion, Shilpa Shetye's journey with Choco Décor exemplifies the power of pursuing one's passion and persevering through challenges. Her advice to aspiring entrepreneurs is to believe in their dreams and give their utmost effort towards achieving them. Failure should be seen as a stepping stone to success, and with determination, success is bound to follow. Shilpa's story serves as an inspiration for individuals to take risks, embrace their passions, and create something beautiful out of their love and dedication.

Butterscotch chocolate modak box

Diwali Candybars

Customised Raksha Bandhan

Dry fruit Candybars

Diwali Candybars

chef

Chef Francisco Marques

Hailing from the village of Siridao, Chef Francisco Marques has garnered significant attention in the culinary scene of the United Kingdom with his exceptional repertoire of Goan cuisine.

Article by : Andrea Fernandes Images by: Riza Marques

www.itsgoa.com

From humble beginnings in Siridao to a popular chef in the UK today, Francisco Marques has won many hearts for his exquisite Goan cuisine.

The easiest way to win a person’s heart is through the stomach. And that’s probably what happened when Hollywood superstar Sylvester Stallone finished polishing off a plate of Pork Vindaloo at the UK-based Le Porte des Indes. After a quick scan of the menu card, Stallone noticed the chef’s name under 'Vindaloo' and walked all the way to the kitchen.

“Rambo told me that my Vindaloo was very nice. He loved it. He met all of us in the kitchen. We even took pictures with him,” reminisces Chef Francisco Marques.

It’s no surprise that Vindaloo is Marques’ signature dish. “For me, Vindaloo is a passion, it’s a piece of my heart. Whenever someone orders Vindaloo, I smile happily. Cooking Vindaloo brings me immense joy. I pour my 100% into it,” he says.

For Marques who hails from Siridao in Goa, cooking began at a very young age, and ever since, he has been winning hearts for the past 28 years. “We didn’t have any sisters in the family, so I took up cooking in the house. My mother would sell fish,” he says.

Marques’ career as a chef took off in 1997 when he started working at a hotel in the UK. “I used to follow chef Cyrus Todiwala. Then in 2000, I developed a great interest in executive chef Mehernosh Mody, the director of Le Porte des Indes,” he says.

Marques credits his mom for instilling in him a love for cooking, and even named his popular catering business in the UK – Luiza’s Kitchen, after her. The business has been running successfully for the past 24 years.

"My mother always used to tell me: Money will come, but never compromise on quality. Never cook just for the sake of it. You must have love in your heart for the food you cook. Love is the key to our success,” says Marques.

“My mother would offer valuable suggestions for our catering orders. She passed away last year," he adds.

Marques’ five brothers along with their spouses and children assist him in his business that caters to food requirements at social events, mostly hosted by Goans. While the catering business flourishes in the state today, Marques says that setting up a similar business in Goa when he was young was not possible.

“We didn’t have any government job. We come from a humble family, with no great background or financial support. We had a fishing business back in Goa – a small motor-powered canoe. It was enough to meet our daily food requirements. We could not start a food business in Goa as we didn’t have the necessary finances. So we decided to migrate abroad. But we didn’t go to the UK to start a business. We thought of using our cooking expertise to start the catering business,” he says.

Chef Francisco Marques

Word soon spread, and in a short span, Luiza’s Kitchen was doing well.

“Initially, the catering business was slow in the UK as there were very few clients. Not many Goans were there when we first arrived. We used to take a few orders. Back then, outdoor catering in London was a small business. Today, a lot of Goans are there in the UK and many new caterers have also entered the business. Our market has expanded as Goans are also giving us business, and caterers like us are doing well. Only Goans are supporting us, and because of them we have risen to this level,” he says.

While he started social media handles on Facebook and Instagram to promote the catering business four years ago, Marques’ popularity came purely through word of mouth.

“We never promoted the catering business in a big way, say through social media or even Google ads in the UK. However, we do put up a stall annually at the Goa Day event (GOA) in the UK. A lot of people come for the event. People enjoy my food and they instantly book us for their events. That’s my publicity,” he says

At the recent Goan Crazy Party held in the UK, Marques was instrumental in curating the menu for the event.

“I told the organisers to use high-quality ceramic cutlery and give the attendees a fine dining experience. There was Goan food from start to finish. We had a live counter to cook the food at the event. The response was tremendous. Many people appreciated me. Some people there even booked me for their private functions,” he says.

At La Porte, Marques was fortunate to meet many film celebrities like Tom Cruise, Sanjay Dutt, Suniel Shetty, Sri Devi, and others like Sri Lankan cricketer Sanath Jayasurya and eminent fashion designer Wendell Rodrigues.

But Marques’ claim to fame is the mention of his Pork Vindaloo ‘Ordinaire’ recipe in the La Porte des Indes Cookbook.

“Vindaloo has to be cooked to perfection to get the right spicy flavour. The vinegar should be in the correct proportion, the pork has to be tender, and the cooking has to be perfect. After it is ready, Vindaloo is best consumed the next day. There is a subtle variation in taste when you have it on the first day and second day. Vindaloo never gets spoiled. The vinegar preserves it and adds more flavour with each passing day,” he says.

When it comes to sausages, Marques only chooses the Goan variety. “We can’t replicate the process of making ‘Goechim Chourisa’ in the UK simply because there is no adequate sunlight. Even if we get all the ingredients here, it is not possible to create that distinct flavour. When we all travel to Goa in April and May every year, we get the chourisa and freeze it in the UK. And when the annual GOA festival is held here in the summer, we get a lot of customers who tell us that our chourisa are the best because we use low fat and more meat,” says Marques.

Another Goan delicacy that Marques makes to perfection is 'Sanna'. "Goans are very emotional about Sanna. It is always sought after for catering orders. My mother taught me to master the Sanna preparation, while Mody also gave me some valuable tips. Goans from as far as Scotland, America, Dubai and Portugal place orders for Sanna with me. We also specialise in Jaggery Sanna," he adds.

While Marques has been running an Indian cuisine restaurant ‘Triphal’ in Wimbledon since 2018, he says Goan cuisine is famous but needs to reach a global level. “The new chefs who are coming from Goa are spread across the world. They are the ones who should popularise it. When we tell British people that we are Goans, they come to talk about Xacuti. They speak about their experience in Goa and what they ate. They even tell us to make 'xitt kodi'. There is a bright future for Goan cuisine,” Marques says.

And that is why Marques has set his sights on opening an exclusive Goan cuisine restaurant. “This is my plan in the UK. I am sure it will happen, by the grace of God.”

Recipe

Ceviche

Chef Rajiv Vatsyayan, Executive Chef at Taj Holiday Village Resort & Spa, Goa shares his recipe to prepare Ceviche, a Spanish-American dish Which is made using dried shell fish.

Article by: Rajiv Vatsyayan,

Executive Chef

Images by: Taj Holiday Village Resort & Spa, Goa

www.itsgoa.com itsgoa_ Itsgoa

Ceviche From Goan Shores

While popularly Ceviche is made with raw fish, Mexico has popularised Ceviche with dry fish, scoopable with tortilla chips or tacos. Coming from the shores of Goa, this delicious serving is recommended with poi or as a salad with curry and rice.

Ingredients:

Diced Avocado - 80 gm

Sun Dried Prawns – 40 gm

Chopped Scallion – 15 gm

Chopped Onions – 20 gm Red Mexican Pepper – 5 gm

For Dressing:

Olive Oil – 5 ml

Vinegar – 5 ml

Mustard – 5 gm

Lime Juice – 5 ml

Recipe:

Add all ingredients in a bowl and mix well, lightly to avoid the avocado getting smashed. Once mixed together, toss in the dressing evenly. www.itsgoa.com

Ceviche served with a tortilla chip

Article by : Steve Antao

Images by: Nikita Malhotra

In the bustling world of baked goods, where eggs often take centre stage, there exists a unique venture that is redefining the concept of wholesome treats - The Eggless Baking Company. Founded in November 2019 by Nikita Malhotra, The Eggless Baking Company offers fresh, healthy, and scrumptious alternatives to traditional cakes and cookies. Operating out of her residence in Corlim, Old Goa, Eggless Baking Co. has captured the hearts and taste buds of its growing customer base, one delicious creation at a time.

Baking Healthy Goodness

At Eggless Baking Co., the focus is on crafting delightful treats that prioritise health without compromising on taste. All the products offered  by the enterprise are freshly made with whole wheat flour and jaggery, ensuring a natural and nourishing experience. The cakes offered by the Eggless Baking Co. boast an array of flavours, from the rich essence of banana to the refreshing zest of orange, each crafted with fresh ingredients. No preservatives are added, resulting in shorter shelf life but heightened flavours. What sets Eggless Baking Co. apart from a majority of other bakeries in Goa is its commitment to customisation, catering to customers' specific dietary requirements, including gluten-free and vegan options.

Meet the Founder

The brain and heart behind Eggless Baking Co. is Nikita Malhotra, a native of Vadodara, Gujarat. With a Bachelor's degree in Business Administration and a Master's in Advertising and Marketing, she embarked on a professional journey in the world of advertising and even worked with a popular radio station. However, it was her accidental discovery of a passion for baking and a desire to provide healthy alternatives for her children that led her to establish Eggless Baking Co. Armed with determination, creativity, and a love for culinary arts, she set out to make a mark in the baking industry.

Nurturing the Seed of Passion

The inception of Eggless Baking Co. was met with curiosity and mixed responses from the public. Participating in numerous pop-up markets and exhibitions allowed Nikita to engage with potential customers, answering their questions, and educating them about the health benefits of their products. Over time, Eggless Baking Co. has won over the hearts of many customers who appreciate the delectable flavours and commendable skills showcased in each creation. The journey hasn't been without its challenges, but Nikita welcomes feedback, constantly striving to improve and cater to the diverse tastes of her clientele.

Chocolate choco-chips cookies

Ragi and whole wheat flour cookies with jaggery

Ragi Banana cake with nuts

Eggless Baking Co. takes pride in having catered to over 300 individual customers, earning a loyal following of 10-15 regular patrons. The enterprise's success extends beyond individuals, as a wellknown hospitality company consistently places bulk orders for their Plum Cake during the festive season, surpassing an impressive 300 pieces. Overcoming Hurdles and Finding Support Like any entrepreneur, Nikita too encountered obstacles when Eggless Baking Company just started its journey. Educating customers and persuading them to try a new concept proved to be a significant challenge. However, with the unwavering support of organisations like WEBN (Women Entrepreneurs Business Network), Nikita  found motivation and guidance. The real driving force behind Eggless Baking Co. remains the loyal customers who have believed in the products, appreciating the passion and dedication poured into each creation.

A Flavourful Future

Looking ahead, Nikita aspires to collaborate with cafes and similar establishments, creating partnerships that ensure a steady flow of income and provide avenues for further expansion. With a focus on consistent growth and a commitment to crafting healthy delights, the future looks promising for this unique baking enterprise.

A Message of Empowerment

Nikita extends a powerful message to all women hustlers, urging them to prioritise themselves and pursue their passions fearlessly. It is never too late to start, and happiness lies in doing what brings joy and fulfilment. In a world where societal pressures can be overwhelming, Eggless Baking Co. stands as a testament to the triumphs that await those who follow their dreams. Eggless Baking Co. is not just a bakery; it is a celebration of flavour, health, and the indomitable spirit of entrepreneurship. So, indulge in the guiltfree pleasure of their creations and savour the taste of passion, one delectable bite at a time.

Eggless plum cake (Non-alcoholic)

Gluten-free vegan cake made using banana and dark chocolate

neWs

IHCL, Goa Stays The Course To Reduce Dependence On Plastic

On the occasion of World Environment Day 2023, Indian Hotels Company (IHCL) - Goa reaffirmed its commitment to reduce the use of single-use-plastic across its hotels.

Article by : IHCL, Goa

Images by: IHCL, Goa

Indian Hotels Company (IHCL), Goa’s largest hospitality company and leader in the tourism sector, on the occasion of World Environment Day 2023, reaffirmed its commitment to reduce the use of single-use-plastic across its hotels.

Speaking on the occasion, Mr. Vincent Ramos, Senior Vice President - Goa, IHCL, said, “At IHCL, inclusion and business responsibility is embedded in our DNA. In line with the vision of IHCL’s ESG+ framework of Paathya, we have implemented various initiatives across our hotels in Goa to reduce dependence on plastic, one of the gravest threats to our planet.

From elimination of plastic straws, replacing plastic-wrapped dry amenities with eco-friendly substitutes and introduction of bottling plants, IHCL

has stayed the course on beating plastic pollution.”

IHCL in Goa, which is credited for its ethical business practices, has taken many strides over the years to beat plastic pollution. The company has undertaken the initiative to phase out plastic water bottles from its hotels by replacing them with reusable glass water bottles, bottled with treated water.

Earlier in its journey, IHCL hotels eliminated the use of plastic straws and also is replacing the use of plastic wrapping of the dry amenities in the rooms, such as toothbrush, shaving kit etc. with eco-friendly substitutes.

Moreover, IHCL in Goa has adopted several practices focused on social and environmental impact. Some

Plastic bottles replaced by glass bottles at IHCL hotels as part of its Paathya initative

of these include increased consumption of renewable energy, recycling water for irrigation purposes, converting wet waste to manure, promoting reuse of room linen, EarthCheck Certification, installation of (EV) charging stations at its properties, introducing Atmospheric Water Generators and partnering with IFC's TechEmerge program for innovative cooling technologies. IHCL’s iconic resorts in Goa showcase vibrant landscapes adorned with local flora including endangered species of the region.

The Indian Hotels Company Limited (IHCL) brings together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj – the iconic brand for the most discerning travellers and ranked as the World’s Strongest Hotel Brand as per Brand Finance Hotels 50 Report 2022; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionising the lean luxe segment.

Sapling distribution by IHCL employees

Saplings being planted by employees of IHCL