June-July 2024 issue of Inside New Orleans

The Skin Surgery Centre provides the region’s highest quality treatment of skin cancers and are experts in all surgical issues of the skin and nails.

Mohs Micrographic Surgery is the gold standard for removal of high-risk skin cancers which allows for the least amount of normal tissue to be removed while still achieving the highest cure rate possible. Every physician at The Skin Surgery Centre is double board certified in Dermatology and Micrographic Dermatologic Surgery having completed an ACGME accredited fellowship training

program. Having undergone years of comprehensive, rigorous training, including advanced reconstructive techniques, Dr. Bucher, Dr. LeBlanc, Dr. Cox, and Dr. Rougelot can expertly remove a patients’ skin cancer and perform reconstruction which preserves function and cosmesis all within the same day under local anesthesia.

A network of three state-of-the-art facilities ensures patients from the Southshore, Northshore, and Biloxi can improve the health and appearance of their skin with a personal touch.

Dr. Elizabeth Bucher, Dr. Keith LeBlanc, Jr., Dr. Surget Cox, Dr. Corey Rougelot

Cosmetic Corner

Upper Eyelid Surgery with Dr. Claire Melancon, facial plastic surgeon & owner of Audubon Facial Plastic Surgery

It’s been said that the “eyes are the window to the soul”, which alludes to the power the eyes have to convey so much about the person. Levity, youth, energy and light can be portrayed through the eyes, and on the flipside, so can anger, sadness, exhaustion, and age.

Heavy eyelids and hooding can be a frustrating issue early in the aging process. Some of the first signs can be difficulty applying eyeliners and eyeshadow, and ultimately can progress to limitation of visual fields and unnecessary heaviness causing feelings of fatigue.

Treating heavy upper eyelids is easier than most people think! For very mild heaviness, sometimes a neurotoxin like Botox, Dysport, or Daxxify can minimally elevate the upper lids. You will generally only achieve 1-2mm of lateral brow elevation, and if more is required the next option is surgical.

An eyelid lift, or “upper blepharoplasty” is an easy, in office procedure done under local anesthesia with minimal associated downtime. The procedure with Dr. Claire Melancon takes less than an hour and results can be truly life changing. Together, let’s allow your eyes show the energetic, radiant person you are!

Call 504-264-7833 to schedule a consultation or schedule/submit a request online at audubonfacialplastics.com/contact @drclairemelancon • @audubonfacialplastics

by Jonée Daigle-Ferrand

I am pleased to present Inside New Orleans’ 2024 Business and Leaders, starting on page 25 in the June July issue. These hard-working local businesses will be presented at a reception hosted by Virgin Hotel on Thursday, June 6th.

We recently honored 55 local Women IN Business at a successful and beautiful luncheon at Briquette Restaurant, where each woman spoke and told her story. Check out the photos on page 52.

In this issue, you will find cover artist Joe Mustachia whose artwork is vibrant and colorful and depicts many local NOLA-themed businesses.

Inside New Orleans prides itself on bringing our readers the best local advertisers and connecting them with business owners.

Enjoy your summer!!

Email me at InsideNewOrleansMag@gmail.com

Sign up to keep up with Inside New Orleans Magazine.

Editor’s Note

by Greta Honsberger

As I celebrate my one-year anniversary as the editor of Inside New Orleans, I am filled with excitement and gratitude. This past year has been a journey of discovery, allowing me to delve into an industry I once only dreamed of. The JBL team has been a joy to work with, and the opportunity to meet such interesting and talented people is a perk I will never get tired of.

Looking back, I am reminded of all the experiences from the past year. Attending my first Women IN Business Luncheon ranks among my favorites. The best part was getting to learn a little about the women in our community who are essentially business rock stars. I can’t wait to see what the next year will bring!

As for this summer, on those super hot days, stay cool and visit one of the city's many museums, or treat yourself and a friend to lunch at a restaurant you have never tried but always wanted to. This is certainly one of my goals!

Email me at inolaeditor@gmail.com

Publisher Jonée Daigle-Ferrand

Editor Greta Honsberger

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Account Executives Sarah Daigle

Stacey Lala Emily Schneider

Renee Simon Gina Vick

Accounts Payable Patrick Daigle InvoicesJBLPublishing@gmail.com

Marketing Assistant Renee Simon

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Please send events for Inside Scoop and photos for Inside Peek with captions, to InolaSpecialSections@gmail.com Submit items for editorial consideration to InsideNewOrleansMag@gmail.com

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On the cover

Find more on page 12.

June-July 2024 Vol. 11, No. 3 Visit InsideNewOrleansMagazine.com to view our online issue with direct links to our advertisers’ sites.

INSIDE NEW ORLEANS is published bi-monthly (February, April, June, August, October, December) by JBL Publishing, LLC, PO Box 7603, Metairie, LA 70010-7603 as a means of communication and information for greater New Orleans, Louisiana. Bulk Postage paid - New Orleans, LA. Copyright ©2024 by JBL Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork. Inside New Orleans Magazine is created using the Adobe Creative Suite on Apple Macintosh computers.

Artist Joe Mustachia.

Contributors

Our contributors give Inside New Orleans its voice, its personality and its feel. Here we are proud to highlight some of them so you can put a face with a name and get to know them.

I invite you “In the Kitchen” to share recipes and to cook with you in your home or restaurant.

Cynthia “Cindy” Clark

I am a former Zuppardo family restaurateur, and my grandma Mary Binder, was the founder of Binder’s Famous Bakery in the Upper Ninth Ward on St. Claude Avenue in New Orleans. As a child, I remember playing ball with “flour” in my grandma Mama Mae’s bakery attic with my 4 siblings Gregory, Michelle, Randy and Billy. My most vivid memories in the kitchen are of Grandma Binder, and my mother Rachel, cooking and baking, oldfashioned healthy, delicious homemade dishes. During Covid, I took a hiatus from my New Orleans radio show “The Cuisine Report.” I am excited to get back “In the Kitchen” to cook for fun and health with my New Orleans community, in the pages of Inside New Orleans Magazine

Brad is an attorney who lives and works in Covington. Brad writes guest articles for Inside New Orleans. He enjoys cooking, playing the guitar, golf, watching sports, playing pickleball, and traveling with his wife, Joneé, and daughter, Lilette.

Anna Tusa is the Director of Operations for Briquette, the Briquette Wine Room and New Orleans Creole Cookery. On p. 66, Anna shares her favorite cocktails from her travels.

Anna Tusa

Brad Ferrand

IT SOUNDS PRETTY SIMPLE to say it all started with a can of beans, but it accurately describes how Joe Mustachia started his career as an artist. Growing up, Joe enjoyed drawing, and with time, his craft began to develop, making others take note of his talent. Middle school would see him painting the glass breezeways with the school’s logo. Creativity was always part of his life, leading Joe to study art and physical education at the University of New Orleans. Life, as it often does, presented him with adult choices. In love with his would-be wife Cathy, the two married and started their lives together. Driven by his responsibilities, Joe set aside his art, began a landscape business, and he and Cathy raised their son and daughter.

In 2019, the passing of the Mustachia’s beloved dachshund Bosco would rekindle Joe’s creative passion, and he would again pick up the innovative tools that were once so familiar to him. Seeking comfort and a way to memorialize Bosco, Joe turned to his most innate form of expression and drew a beautiful picture of Bosco.

A few months later, Joe’s brother-in-law approached him about painting something nostalgic for his Louisiana-themed room. He wanted something quintessential New Orleans that would stir emotion and familiarity. He had a specific subject in mind

NewNostalgic Orleans

for the piece; he just needed an artist. Thus, a can of Blue Runner Beans entered the scene, significantly changing Joe’s life.

Blue Runner Beans are a traditional part of New Orleans culture, evoking the fondest memories for generations. It was precisely the piece that Joe’s brother-in-law wanted. Joe got to work painting, making several styles, each larger. “Each time I did another, I thought the next would be better,” recalls Joe. In time, his brother-in-law got his Blue Runner Bean painting and hung it proudly. The different versions of the painting would soon end up at a Denham Springs community art show where people fell in love with the piece of local nostalgia. To Joe’s surprise, each version quickly sold. The Blue Runner Beans painting would

by Greta Honsberger

A Vibrant Perspective to the City’s Distinctive Culture

begin Joe’s art career trajectory, creating an unexpected ride and a dream come true.

Artists are often told to adhere to what they know regarding their subject matter. Joe truly takes this concept to heart when choosing the subjects of his work. I asked why he had chosen these particular subjects. He easily clarified, “It’s what I know. Generally, I prefer to choose recognizable objects and locations from New Orleans and around the Louisiana area. I draw upon a lifetime of memories and experiences growing up and living in this area.”

Joe has no shortage of subject matter. Familiar fragments of renowned and celebrated New Orleans inspire him. From the vibrant and detailed porches of shotgun houses and the time-worn faces of musicians playing

in a Second Line Jazz Band to the old Roman Candy Wagon clanging its bell and spreading taffy bliss and towering oaks with monstrous, thrusting limbs like giant arms, or magnolia trees complete with bursting pods and full blooms, he captures them all with paint and canvas. These reflective, everyday institutions are significant to Joe, as they represent the very essence of the character of the New Orleans that he has known and loved all of his life.

The tale-tell signs of a Joe Mustachia composition are unmistakable at first glance. The colors will pull you in first and fast. Bold and brilliant, they draw the eye to look and look and look again because you won’t want to miss a single detail. Plus, you will swear he has created a color never seen by the human eye before. After you absorb the subject’s compelling colors and nuanced details, you will likely find your hand, ostensibly without realizing it, reaching out to touch the textured canvas. Joe’s paintings have a powerful impact on the senses.

Impasto texture is another significant and unmistakable distinction in Joe’s pieces. This textured component is laborious and time-consuming because each color, of the layers upon layers of the acrylic paint he generously prefers, takes time to dry thoroughly, shutting down the process. Adding to the painstaking technique is the fact that Joe does not generally use a brush. “Instead,” explains Joe, “ it is thrown, dripped and/ or splattered, giving the piece a dynamic, textured effect.” You must marvel that although the motif was constructed with drips, splatters, and slaps of paint, it is entirely clear.

For Joe, the viewer’s connection to the piece is a crucial part of the process. He wants the viewer to feel “as though they are a part of the painting.” Amidst the unparalleled hallmarks of New Orleans and her natural qualities that take center stage, the canvas comes to life, bathed in layers of vivid colors and adorned with a heavily textured paint surface. In such a context, forging a connection becomes inevitable.

In 2022, Joe was chosen to create the Washington Mardi Gras poster themed “Louisiana: America’s Foreign Country.” On the poster, Joe conveyed what he wanted the rest of the world to know about his home: “I wanted to capture the vibrant color, positive energy, and unique atmosphere that makes Mardi Gras and our state so special.”

Thinking about the success that has befallen him since that Blue Runner can painting, Joe humbly laments upon his great fortune: “ For as long as I can remember, I have been interested in creating things. Growing up, I just never imagined I could potentially earn a living creating art.” Today, every day, or any day, Joe can go to “work” in his garage-turned-studio and create, which is what he truly loves.

Joe’s paintings can be found at Rustic Home Furniture and NOLA Boards. To see more of his work, follow him on Instagram - joemust.art.

INSIDE

June

1-31 The Esthetic Grand Opening 3301 Veterans Memorial Blvd, Suite 137, Metairie. The newest medi-spa grand opening coming in June! 504-315-3440.

1-July 31 JET LAG Massage

Recharge with The NOW’s new JET LAG massage featuring Gua Sha for the hands + feet with Summer Fridays award-winning Jet Lag Mask and moisturizer. The answer to long flights, late nights and daily stress: Nourish, hydrate and calm the skin with hyaluronic acid and antioxidants to leave you feeling radiant and refreshed. The JET LAG massage eases travel fatigue, enhances sleep quality and promotes lymphatic detox. thenowmassage.com/ downtown-new-orleans

1 New Orleans Heart Ball Auction New Orleans InterContinental, 444 St. Charles Avenue, New Orleans; 6-10pm. Join us for an “old Hollywood” styled evening featuring a social reception, elegant dinner, dancing, and a live and silent

auction, and help us honor local survivors of heart disease and stroke. ahametairie. ejoinme.org/MyEvents/20232024NewOrle ansHeartBall/tabid/1380496/Default.aspx

1 Pontchartrain Conservancy New Canal Lighthouse, 8001 Lakeshore Dr,. New Orleans 9am-12pm. Pontchartrain Conservancy will host its fifth Storm Aware and Prepare event. scienceforourcoast.org/events

2 Funny Library LBGTQ LOL Comedy Show The Virgin Hotel, 550 Baronne St., New Orleans, 5-7pm. Celebrate the start of Pride Month by getting cozy in the Funny Library and laugh at stories from Ryan Rodgers and 6-7 local New Orleans comedians. 504-603-8000 virginhotels.com/new-orleans

2 The Pool Club with DJ D1ME The Virgin Hotel, 550 Baronne St., New Orleans, 3-7pm. The hypnotic breaks & grooves sound of DJ D1ME. 504-603-

8000 virginhotels.com/new-orleans

3-6 Expressions of America

The National World War II Museum, 945 Magazine St., New Orleans, 8-9pm. The Museum’s outdoor sound and light show features incredible music, stunning imagery, festive food and beverages, and 90-foot-tall projections. nationalww2museum.org/events

5-9 New Orleans Food and Wine Experience Times & Locations vary. The New Orleans Wine & Food Experience is a premier event showcasing what the city does best: eating and drinking. nowfe.com

6 Inside New Orleans Business and Leadership 2024 Luncheon Virgin Hotel, Dreamboat Room, 550 Barrone Street, 13th Floor, 6-8pm. Network with the 2024 Inside New Orleans Busines & Leadership participants & the June/ July issue cover artist Joe Mustachia. insideneworleansmagazine.com

6 New Orleans Chamber of Commerce

Women’s Leadership Conference

Morial Convention Center - 2nd Floor- Nouvelle Orleans Ballroom, 8am-5pm. Connect with hundreds of businesswomen for our annual all-day conference. Accelerate your professional development with two keynotes, multiple breakout sessions, and ample networking opportunities! powerupnola.com

7-23 The Importance of Being Earnest La Petite Theatre, 616 St. Peters St., New Orleans, 7:30pm & 2pm. Oscar Wild’s trivial comedy about serious people. lepetittheatre.com

7 Sippin on the ‘Ssippi Steamboat Natchez, 200 Toulouse St., New Orleans, 5-7pm. In celebration of the 75th Anniversary of the Luekemia and Lymphoma Society. lls.org/gulf

8 Pride Drag and Burlesque Show

The Virgin Hotel, 550 Baronne St., New Orleans, 10am-2pm. Trixie Minx Productions. 504-603-8000 virginhotels. com/new-orleans

8 Pride Celebration with DJ KP The Virgin Hotel, 550 Baronne St., New Orleans, 3-7pm. 504-603-8000 virginhotels.com/new-orleans

9 Equality Day at Long Vue House and Gardens 7 Bamboo Rd., Metairie, 10am-1pm. Family Equality Day is a family-friendly Pride Month celebration longuevue.com

7-9 New Orleans Pride Faubourg Marigny/ Bywater, French Quarter. Every June, events that unify and celebrate LGBTQ people and allies can be found all throughout New Orleans, all month long. neworleanspride.org

8-9 French Market Creole Tomato Festival

337 Carondelet St., New Orleans, 11am. Get fresh Creole tomatoes at the French Market, see live music, and enjoy many more family-friendly activities. frenchmarket.org/event/37th-annualcreole-tomato-festival

13 Champagne and Chocolates Benefit for Luekemia and Lymphoma Gennifer Flowers Kelton Club, 720 St. Louis St., New Orleans, 6-8:30pm, Cocktail >>

attire. Join host Cheryl Cotten for this fundraiser in benefitting for Luekemia and Lymphoma Society research. lls.org/gulf

13 National Seersucker Day The Virgin Hotel, 550 Baronne St., New Orleans, 5-7pm. Join DJ Lady Li for all the summer fun. 504-603-8000 virginhotels. com/new-orleans

14 Luekemia and Lymphoma Society’s 2024 Visionaries of the Year Higgins Hotel, 1000 Magazine Street, New Orleans, 5:30pm, Cocktail attire. The top Visionaries of the Year candidate in the country is awarded with the national title. As part of their journey, candidates and their teams will also choose a pillar of LLS’s mission – Research, Patient Education & Support, or Advocacyto champion on as they raise money. llsvisionaries.org

15 The 8th Annual Brooke E. Posey SWIM-A-THON & Family FUNraiser The Southern Yacht Club, 105 N Roadway St., New Orleans. swimforbrooke.com

15 DEEP Massage The Virgin Hotel, 550 Baronne St., New Orleans, 3-8pm. With supporting DJ’s. 504-603-8000 virginhotels.com/new-orleans

18-23 Clue - The Broadway Musical The Seanger Theater, 111 Canal St., New Orleans, Times vary. The game you loved as a child comes to life in this zany musical. saengernola.com

19 New Orleans Juneteenth Festival Congo Square, 835 N. Rampart St., New Orleans, 7pm-10pm. Commemorate Juneteenth with the NOLA Juneteenth Festival at Armstrong Park/ Congo Square. Admission is free. nolajuneteenthfestival.org

20-24 Sweeny Todd The Tulane Summer Lyrical Theatre, 104 Dixon Hall, New Orleans, Performances recurring daily. A dark musical thriller about a vengeful barber who seeks retribution by murdering his customers and turning them into meat pies. liberalarts.tulane. edu/summer-lyric-theatre

20 The Female Breadwinner Part 3, Acquiring & Protecting Assets 101 1929 Sophie Wright Place, New Orleans, 5:30 pm Hosted by Doris Schutte, RE Max/N.O. Properties. For info or to RSVP, call 504-504-281-3685 dorisschutte. nola-homes.com

22 One Night in Memphis House of Blues, 225 Decatur St., New Orleans, 8pm. A tribute band to the likes of Carl Perkins, Johnny Cash, Jerry Lee Lewis and Elvis Presley are on tour to bring you another night of Rock ‘n Roll classics! new-orleans-theater.com/theaters/ house-of-blues-new-orleans/one-night-inmemphis

19 Music of Movement: A Symphonic Anthology Mahalia Jackson Theatre, 1419 Basin St., New Orleans, 7:30pm. The Black Music Series presentation featuring Jonathan Taylor-Rush, conductor, and Deepa Soul & the Love Soul Orchestra. mahaliajacksontheater.com

19-25 Restaurant Week New Orleans

Find special menus and dining deals with multi-course curated menus from some of the best restaurants in New Orleans. Not to be missed! neworleans.com/ restaurantweek

22 Brittney Spears-themed Drag and Burlesque Show The Virgin Hotel, 550 Baronne St., New Orleans, 10am-2pm. Trixie Minx Productions. 504-603-8000 virginhotels.com/new-orleans

24 New Orleans Pride Run and Walk New Orleans Ernest N. Morial Convention Center, 900 Convention Center Blvd., New Orleans. Proceeds benefit the New Orleans PFLAG Scholarship Program. runsignup.com/Race/ LA/NewOrleans/NOLAPrideRun

July

2 Race MD’s Hotter than Hell Marathon for Muscular Dystrophy LaSalle Park, 6600 Airline Dr., Metaire 12:01am. Run 26.2 miles on a park running path, followed by awards and Jambalaya. hotterthanhellmarathon.com

4-7 New Orleans Essence Festival Ceasars Superdome. With big names for large evening performances, intimate lounge shows, and DJ parties. By day, the Empowerment Experience of speakers on religion, economics, and education. essence.com/festival2024

11-14 Anything Goes The Tulane Summer Lyrical Theatre, 104 Dixon Hall, New Orleans, Performances recurring daily. A classic musical comedy set aboard a transatlantic cruise where a series of comedic hijinks ensue involving mistaken identities. liberalarts.tulane.edu/summerlyric-theatre

12-14 Running of the Bulls

Howlin’ Wolf, 907 St. Peters St., New Orleans, 6:30am. Runners gather in the traditional colors of Spain’s bull run and run from Big Easy Roller Derby, who chase runners with plastic bats. neworleans.com/event/running-of-thebulls/3298

20 Black Tie Gala Night Covington Country Club, 200 Country Club Dr., Covington, 6-10pm. Wigs By Tiffani is hosting its

first fundraising event, with all proceeds benefiting The Al Copeland Foundation Patient Assistance Program that supports families of pediatric oncology patients by covering expenses not paid by insurance. blacktiegala.square.site

21-26 Tales of the Cocktail Ritz-Carlton, 921 Canal St., New Orleans. Recurring daily. During the week, attendees can engage in activities like tastings, workshops, seminars, competitions, and networking. TOC offers something for everyone. talesofthecocktail.org/events/ tales-of-the-cocktail-new-orleans

27 Lindsey Stirling, The Duality Tour

The Seanger Theater, 111 Canal St., New Orleans, 7pm. The American violinist, songwriter, and dancer presents choreographed violin performances. saengernola.com

NOTE: All dates and events are subject to change or cancellation. Send your event information to scoopINOLA@gmail.com to have it featured in an upcoming issue of Inside New Orleans.

THE DISTINCTIVE FEATURE of neon signs has been woven into the culture and history of New Orleans since the late 1940s and has contributed to the lively ambiance that defines the Big Easy. From the neon-lit jazz clubs of the French Quarter to the iconic signs of historic businesses, these glowing symbols have significantly shaped the city’s visual identity.

by Greta Honsberger

Photography by John Dileo

THE NEON SIGNS that have tirelessly flashed against the backdrop of New Orleans for decades are a familiar staple to locals. Drive around any part of New Orleans, and you can’t help but be drawn to those beacons of light that lure you in with their electric excitement. Their magical flicker summons all who pass to stop in and partake in an array of goods and services: some you would expect and others you might not.

Neon signs have adorned the fronts of various establishments for decades, extending beyond just restaurants and bars. As early as the 1940s, they could even be spotted on office buildings. On North Claiborne Street, Standard Life Insurance displays a blue and white light-festooned neon blade sign on its old building that remains today.

The presence of a neon sign at a mortuary may seem surprising, but the Majestic Mortuary in Central City has proudly displayed one since the late 1940s. This gem is a large circle with a blue backdrop displaying their name and the message,” We serve with Reverence,” in white neon lights. The glow of the Majestic Mortuary sign remains on the property today. Incidentally, the old Handelman Department Store building is directly across the street from the Majestic Mortuary. Now loft apartments, the timeless old building still wears its green and white neon moniker.

Q. Lee Dry Cleaners, established in 1940, joined the neon sign trend with Mr. Quong Lee Sr.’s name outlined in green lights, reflecting the Kanban font for its oriental touch. The sign’s vibrant colors and quirky slogan, “‘I’ call. Do it All,” exemplify the versatility of neon signs in advertising and identifying businesses. Despite the general association of neon signs with restaurants and bars, businesses recognized their visual appeal as a unique advertising tool long ago.

The French Quarter is a neon sign lovers paradise. A stroll down Bourbon Street will prove that. Beyond

the flashy glow of Bourbon Street over on Decatur is Tujague’s. Known for its distinctive neon sign that features the restaurant’s name in cursive writing, it has become a recognizable symbol of Tujague’s. For locals, Tujague’s is significant because it’s been in the Quarter for 168 years, and its neon flicker since the 1920s.

In the Garden District, Commander’s Palace’s neon sign is well-known by locals and tourists alike. The “Commander’s Blue” sign has a simple but classic design. The restaurant’s name is printed in white but is electrified by small neon light bulbs. It is stunning during the day, but it is at night when this sign truly gives her best. In some nighttime photos, its name appears as if levitating, unencumbered by the structure that holds the sign. Commander’s recently replaced its original sign due to bulb replacement challenges. Thus, the sign that has been the center of thousands of photographs was replicated and now uses LED lights. Underscoring its nostalgia, the original electric, Commander’s blue sign has joined the old classic McKenzie’s sign in retirement at the Southern Food and Beverage Museum. Museum founder Liz Williams, who was so helpful in this article, offers a wealth of knowledge on the two endearing neon signs that she saved from going to scrap.

In recent years, the rise of more costeffective and energy-efficient signage has led to a decline in the flashing beacons. Many have fallen into disrepair and are being removed and replaced by their less expensive LED counterparts, leaving a void in the cultural tapestry of New Orleans. New Orleans neon signs are more than just advertisements; they are living artifacts that connect the present to the past. Their familiar shine has come to be expected as one turns a certain corner or drives down a particular street. With their vibrant colors and iconic designs, they transport to a bygone era and excite the current one. In every flicker and buzz of these glowing symbols, there is a testament to the resilience, creativity, and vibrant spirit of the Crescent City. Preserving them is a way of honoring the resilience of her people and ensuring that future generations can experience the city’s unique atmosphere.

Century Strong

by Greta Honsberger Honoring New Orleans’

Enduring Businesses

IN THIS SPECIAL Business and Leadership issue, Inside New Orleans is proud to highlight some timeless centuryold establishments that have significantly shaped the city’s business landscape. We salute their remarkable legacy as we pay tribute to innovation, resilience, and leadership.

HUBIG’S PIES: A SCRUMPTIOUS LEGACY

For over a century, Hubig’s Pies has been a treasured institution in New Orleans, evoking a sense of tradition and nostalgia with each delectable bite. Founded in 1921 by Simon Hubig, the bakery has steadfastly upheld its heritage, crafting pies using time-honored recipes and techniques handed down through generations. What distinguishes Hubig’s is its unwavering commitment to consistency, with pies still lovingly made by hand on vintage machinery. A staple in school lunch boxes and on fishing trips, Hubig’s pies have become a cherished part of countless memories for locals and visitors alike.

quintessential New Orleans delight, it is fully prepared to thrive for future generations.

THE ENDURING HERITAGE THAT IS ANTOINE’S

In 1840, Antoine Alciatore, a mere 18-year-old, embarked on a culinary venture that would continue for over 184 years. Starting as a humble boarding house with a small eatery, Antoine and his bride united their passion for food and hospitality. Their dedication quickly gained acclaim, requiring a larger space in 1868. Antoine’s legacy continues to thrive in that location through fifth-generation descendants of its founder, offering world-renowned FrenchCreole cuisine, impeccable service, and a unique atmosphere.

Antoine’s offers more than culinary excellence; it provides dining occasions. From the outstanding cuisine to the flawless service of the waitstaff and countless cherished traditions, every aspect contributes to its iconic status as a New Orleans favorite for over 184 years. The perfectly orchestrated combination of these features is why Antoine’s has stood the challenging test of time.

At the core of Antoine’s lies its devoted staff, who are a family. Many have served for generations, rooted in a familial bond that defines the restaurant’s essence. This family atmosphere has been pivotal in sustaining Antoine’s status as the oldest dining establishment in New Orleans. By blending time-honored traditions with contemporary tastes, Antoine’s has remained relevant and prosperous for over 184 years.

Despite facing challenges like Hurricane Katrina and a devastating fire in 2012, Hubig’s resilience and the community’s undying support have ensured its continued success. Today, as a thirdgeneration family-owned business, Hubig’s Pies is still delighting taste buds and warming hearts. As Hubig’s Pies commemorates over a century as a

ROMAN CANDY: NEW ORLEANS’ SWEETEST TRADITION

For over a century, the streets of New Orleans have been graced by the familiar clip-clop of horse hooves belonging to the unmistakable Roman Candy cart full of gourmet taffy.

What began as a simple sweet treat for family members blossomed into a beloved New Orleans tradition. Crafted by Angelina Napoli Cortese, her 12-year-old son Sam, a street vendor, occasionally sold leftover candy from his fruit and vegetable wagon. In response to the high demand, he began selling candy regularly, but Angelina was too busy to make candy daily. Sam’s ingenious solution was to make the taffy himself as the cart rolled down the street, a tradition that still continues in Sam’s original cart.

Ron Kotteman and his son Daniel continue the family business today, traveling from Uptown to downtown to the

suburbs. People still flock to the Roman Candy cart for a chewy, tasty treat. The sight and sounds of the candy wagon and its faithful mule remain a timeless symbol of New Orleans’ rich culinary heritage.

HATS OFF TO MEYER THE HATTER

Celebrating 130 years in 2024, Meyer The Hatter is a timeless New Orleans gem for hatwear. Established in 1894 by Sam H. Meyer, it was originally called Meyer’s Hat Box. The 1920s saw Andrew Meyer join his father in the store. The 1940s would bring Andrew’s sons Sam Meyer II and William into the business. Sam Meyer II, now 99 years old, is often found in the iconic shop assisting customers.

Paul Meyer, the fourth-generation milliner, attributes their longevity to a blend of tradition and adaptation. While honoring its roots as a retail store, Meyer The Hatter stays current by introducing new styles and brands that appeal to a diverse clientele. Leveraging social media marketing, they attract customers nationwide, while their commitment to quality craftsmanship sets them apart. Despite evolving trends, the essence of Meyer The Hatter remains unchanged—a unique family business deeply rooted in New Orleans tradition, where five generations continue to serve loyal customers both near and far.

EMPOWERING YOUNG WOMEN YESTERDAY, TODAY, AND ALWAYS

Ursuline Academy, founded in 1727, is a New Orleans model of excellence in education, symbolizing the timeless values of its namesake, St. Angela Merici. Upholding a legacy of innovation and service, Ursuline remains dedicated to preparing confident and compassionate young women for a diverse global society.

At Ursuline, tradition meets creativity as the school adapts to the changing needs of students and the community. By educating the whole child, Ursuline guides young women to think critically, lead fearlessly, and challenge the status quo while cultivating a culture of respect.

For 297 years, Ursuline Academy has inspired young women to explore their passions and develop their strengths. As it looks to its tricentennial, Ursuline remains committed to the next generation of leaders, instilling in them the values of service, justice, and global citizenship, shaping the future of New Orleans and beyond.

TUJAGUE’S: A CULINARY LANDMARK FOR 168 YEARS

Guillaume and Marie Abadie Tujague immigrated from Bordeaux, France, in 1852 and founded Tujague’s Restaurant in 1856. Guillaume, a former butcher in the French Market, established the eatery after years of experience. Since

its inception, Tujague’s has been a much-loved dining destination in the historic French Quarter.

At the heart of Tujague’s longevity is its commitment to tradition and hospitality. From the original shrimp remoulade to the iconic Sazerac cocktail, the menu reflects the vibrant and diverse components of traditional Creole cuisine, prepared with fresh local seafood and local butchers.

Time-honored traditions such as Thanksgiving and Christmas dinner have endeared Tujague’s to thousands of diners, making lifelong memories, including when, in 1918, Phillip Guichet created the Grasshopper cocktail. The famous cocktail is now a beloved tradition for guests to enjoy after meals. With each dish and drink, Tujague’s continues to write its chapter in the French Quarter culinary history, promising unforgettable dining with plenty of tradition and flavor. Tujague’s enduring success of 168 years speaks to its mastery of creating memories and incredible fare for generations of guests who have formed lifelong traditions at the restaurant.

CAMELLIA: A STORY OF BEANS IN THE BIG EASY

If you grew up in the New Orleans area, at some point in your life, you were fed red beans on Monday. Camellia Beans have been a staple of this time-honored tradition since 1923; its roots in tradition and community run deep.

In its fourth generation, L.H. Hayward & Company was founded by Lucius H. Hayward Jr. Hayward Jr. initially worked as a traveling salesman before venturing into a wholesale business selling dried beans and fresh produce on Front Street. >>

Above: Ursuline Academy.

Left: Tujague’s, The Guichet Room.

The Camelia recipes and techniques passed down through generations maintain the authentic flavors of traditional New Orleans cuisine. Camelia also continues to be supported by long-term relationships with sustainable farming partners.

From its humble beginnings, Camelia has made giving back to its community with food distribution programs, shelters, and schools a considerable part of its mission. Preserving the Red Beans and Rice Monday tradition is also an important part of its mission. Efforts to preserve and promote the beloved tradition have come about through initiatives like a documentary and educational partnerships.

The key to the Camellia Bean Company’s enduring success lies in its commitment to giving back, a value passed down through generations of the Hayward family.

RUBENSTEINS: A CENTURY OF STYLE AND SERVICE

Founded in 1924 by Morris Rubenstein, Rubensteins evolved from a local haberdashery into a prominent men’s fashion destination. Since its establishment, Rubensteins has been a family-run business, with successive generations involved in its management. Family involvement preserves the long-held vision and commitment to excellence that began a century ago.

Rubensteins stands out in men’s fashion by offering carefully selected brands and personalized service. Notably,

each client receives individual attention, exemplifying outstanding service. Experienced stylists who have served the store for decades provide complimentary sessions to assist clients in defining their style. This service has formed lasting relationships between Rubensteins’s stylists and their clientele.

Staying true to core values and adapting to changes throughout the decades has also contributed to Rubensteins’s success. Despite the challenges of events such as World War II and Hurricane Katrina, Rubensteins persevered and is today one of America’s oldest menswear stores.

THE TIMELESS TASTE OF DOMILISE’S

Domilise’s Restaurant and Bar has been a beloved fixture in Uptown for over a century. Established around 1918 by Peter Domilise, Domilise’s was originally a local bar catering to the riverfront workers community. Drawing from his culinary experience in the Navy, Peter expanded the menu over time to include plate lunches and, eventually, their house specialty po-boys.

Today, Domilise’s Restaurant and Bar still occupies its original location on the corner of Annunciation and Bellecastle Streets. A renovation in 2015 updated the restaurant’s original equipment. However, every artifact (and there are many) that had become a part of Domilise’s since 1918 was carefully removed, preserved, and returned to its rightful place once the renovation was complete. Walking in the front door is like going back in time. The original counter greets you, the handwritten board menu remains on the wall, the original tables and bar stools stay, and even the cash register that has lived behind the bar since the very beginning remains. Once inside the restaurant, it is easy to forget that it’s 2024.

Domilise’s is known for quality, consistency, and timeless flavors in every po boy, a commitment to freshness, with each meticulously crafted to order, ensuring a hot and delicious meal every time. With staff like Raymond, who faithfully served behind the bar for 53 years, and families returning for generations to make it their “special place,” Domilise’s rich heritage will remain forever.

Greg K. Stock, MHA

Ray and JeanneMarie Chatagnier

Giglio

Tiffani Calix

Tiffani

N.O. Properties

Liz Blum and Maria Dazet Leaders in Mortgage Banking

Mary Jane Walsh Leading Business Coach Mary Jane Walsh THRIVE

Raven Davis Leading Hair Color Specialist Studio LuElle

Dr. Holly MacKenna Leader in Integrative Medicine and Psychiatry Dara Wellness

Rachel Neumeyer Leader in Dentistry

Dental

Kelly Martin

in Senior Living The Laurel Senior Living

Alison L. Burns, MBA Leader in Payment Solutions Precision Payment Systems

Business & Leadership

Melissa Bennett-Simeon

My last class at the University of Georgia was insurance, and I soon realized I had majored in the wrong thing. The insurance nerd in me emerged, and now, 15 years later, I am still following my passion for protecting my clients’ businesses and valuable assets. As the founder of Bennett Simeon Insurance, I love getting to know my clients and understanding each business’ unique challenges. I am committed to giving solutions that align with each business’ goals and budgetary constraints, which is of utmost importance in this economy. My dad always reminds me of that infamous song lyric, “When the going gets tough…the tough get going.” Insurance is tough right now, but with our team at Bennett Simeon Insurance, we provide superior customer service and insurance options from hundreds of markets. We thrive on rising to the challenge.

Bennett Simeon Insurance is located at 3100 Ridgelake Dr., Suite 204 in Metairie. 504-603-3333 bennettsimeonins.com

Greg Stock, Chief Executive Officer of Thibodaux Regional Health System, personifies a blend of vision, perseverance, and commitment to excellence. His interest in healthcare administration began during college when several leaders in the field took the time to meet with him and share their experiences. For Greg, these encounters ignited a passion for improving healthcare delivery.

Greg’s strategic focus has had a profound impact on Thibodaux Regional

Greg Stock

Health System. His leadership has led to the system’s recognition of its commitment to quality healthcare. This is evident in the numerous awards and accolades the system has received, including being the only designated Primary Stroke Center in a seven-parish region, a 2023 CareChex recognition as the #1 hospital in Louisiana for cardiac care, and being one of the top 50 cardiovascular hospitals in the nation by PINC. Other notable achievements include being named the Best Hospital

in the Nation by Women’s Choice Awards and recognition in the country’s top 4-7% for cancer care, stroke care, obstetrics care, patient safety, and minimally invasive surgery.

Greg Stock combines innovative leadership, a commitment to excellence, and a passion for making a difference as CEO of Thibodaux Regional Health System.

As he continues to strive for the best in patient care, Greg is an inspiration for aspiring healthcare leaders.

Victoria Giglio

For Victoria Giglio, the heartbeat of her shop, Indigo Boutique in Canal Place, is undeniably the people – the tourists and locals who make their way to the heart of New Orleans. Embracing a personal touch, she curates every item in her store as if it were an extension of her wardrobe. “I purchase everything because I want to wear it,” she shares, emphasizing her commitment to offering pieces that exude style and comfort.

In a world where trends evolve rapidly, Victoria stands firm on her principle of timelessness. Her carefully selected pieces are not just for the season; they are enduring, with items from a decade ago still making fashionable statements today. “Staying true to yourself and your store is key,” she notes, emphasizing authenticity and customer feedback in

refining Indigo Boutique’s offerings.

A recent highlight for Victoria was Indigo Boutique’s participation in New Orleans Fashion Week, a star-studded event that left her in awe at the support she received. The overwhelming turnout of customers and friends made it “literally the best night of my life,” she beams.

Victoria’s decision to open Indigo Boutique at Canal Place returns to her shopping days from high school. In many ways, establishing her boutique in Canal Place was driven by fate. It was a leap of faith that she embraced wholeheartedly. Indigo Boutique and Victoria are home at Canal Place.

As she looks ahead, Victoria expresses her joy at being in the heart of the city, confident that the future is bright for Indigo Boutique and the fashion seekers it serves.

Indigo Boutique is located in the Shops of Canal Place in New Orleans. shopindigoboutique.com.

FASHION

Tiffani Calix

For Nhatthuy Calix, who goes by Tiffani, the journey to becoming the owner of Wigs by Tiffani was deeply personal because she experienced hair loss after her third child. As a hairdresser and salon owner for over a decade, she began to explore alternative hair solutions with wigs. Leveraging her hairdressing skills, she customized wigs to perfection. What started as a private solution soon became a flourishing business, prompting her transition from salon owner to fulltime wig entrepreneur.

What sets Wigs by Tiffani apart is Tiffani’s unique perspective as someone who has experienced hair loss firsthand. This personal connection has built trust and empathy among her clientele, especially those facing medical-related hair loss issues like alopecia or undergoing cancer treatments.

Tiffani and her team prioritize individuality and selfexpression regarding wig selection. While they offer guidance based on face shape and skin tone, the ultimate goal is for clients to choose styles that resonate with their identity and make them feel confident. Champions of inclusivity, Wigs by Tiffani offers wigs for every woman, regardless of skin color or hair texture. Moreover, with Tiffani’s hands-on approach to sourcing hair and her team’s expertise in styling, customers can trust in the excellence of every product.

Beyond business success, Tiffani’s commitment to social impact shines through initiatives like the Children’s Fund, which provides free wigs to young girls worldwide who are facing medical-related hair loss. Wigs by Tiffani also offers college scholarship programs and contributes to local nonprofit foundations, embodying a mission to normalize wig-wearing and promote self-acceptance.

Wigs by Tiffani is not just a business but a place of hope and self-discovery for those navigating similar challenges.

Renée Melchiode

The Exchange Pickleball + Bar in the Lower Garden District is more than just a sports facility; it’s a hub for connection and camaraderie. Founded by entrepreneur/attorney Renée Melchiode, the venue repurposed a 100-year-old warehouse into six state-of-the-art air-conditioned courts with a user-friendly booking app that ensures accessibility for players and novices alike.

The Exchange Pickleball + Bar’s fusion of sports, entertainment, and hospitality sets it apart. Beyond pickleball, guests can indulge in curated menus, craft cocktails, a patio, and live music. This diverse range of offerings creates a vibrant social atmosphere, welcoming everyone, whether playing pickleball or simply looking for a casual gathering atmosphere.

The venue also hosts corporate events, team-building activities, and private parties catering to a diverse clientele. With top-notch instructors

and innovative programs, The Exchange Pickleball + Bar continues to push boundaries and elevate the pickleball scene in New Orleans.

The venue hosted Ben Johns, the number one player in the world, and it remains at the forefront of the sport, offering the latest equipment and opportunities for first-timers to learn or players to hone their skills. The venue welcomes locals, leisure and business travelers, as well as spectators.

The Exchange Pickleball + Bar is located at 2120 Rousseau St. in New Orleans. 504-684-2391 theexchangenola.com

Anna Tusa

New Orleans dining maven Anna Tusa began her career in the restaurant industry right after high school. With internships at Walt Disney World resort restaurants and “working in pretty much every position in the restaurant, with the exception of cooking,” Anna honed her expertise and eventually ventured into ownership. She manifested her vision with two distinctive New Orleans favorites: Briquette and New Orleans Creole Cookery.

Located in the Warehouse District, Briquette is a culinary gem housed in the historic Rodd Bros. Molasses Factory, which offers a unique blend of contemporary coastal fine dining, with a particular focus on whole fish cooked on the Briquette. Recipients of consecutive Wine Spectator Awards of Excellence are a testament to the commitment to culinary artistry and superb hospitality.

New Orleans Creole Cookery, a treasure nestled in the French Quarter, offers traditional Creole fare. Its elegant courtyard and oyster bar promises a dining experience like no other. Anna’s pride in her restaurants emanates from their achievements in guest satisfaction, unbeatable restaurant teams, and innovative events like wine dinners and cocktail classes.

Looking ahead, Anna’s focus is on fostering growth, enhancing guest experiences, and continuing to nurture her teams’ development. Add to those plans her aspiration to write a travel cocktail publication and continued emphasis on the Shaken’ Up NOLA cocktail classes. The ever-busy Anna Tusa eagerly anticipates the exciting endeavors that await her.

Briquette is located at 701 South Peters, New Orleans, 504.302.7496. briquette-nola.com.

New Orleans Creole Cookery is located at 510 Toulouse St., New Orleans, 504.524.9632. NewOrleansCreoleCookery.com.

Allison Herrera

Allison Herrera’s career path took a unique turn from her beginnings in broadcast journalism. Recognizing the power of telling a story, she ventured into entrepreneurship for digital marketing - blending her skills in sales with her love for capturing narratives. This passion led to the birth of Uptown Girl Media - a full-service digital marketing agency where she could connect her community through creative strategies.

Distinguishing itself, Uptown Girl Media takes pride in a personalized approach. Allison views her clients not just as customers but as partners. She prioritizes understanding their business needs and formulating genuine approaches in promoting them accordingly. She finds success not only through her personalized touch with clients, but by utilizing data and combining it with a creative flair that otherwise could not be reproduced. This unbeatable combination allows Uptown Girl Media to deliver impactful marketing solutions that elevate brands and resonate with audiences.

Reflecting on her journey, Allison shares a valuable piece of advice she would give to her younger self: “...embrace what differs me from other people in this industry & parade with it - because the people who feel your energy from your personality will not only join your krewe…they will be second-lining behind you!” For Allison, embracing and integrating her unique personality into her business was both fundamental and pivotal to Uptown Girl Media’s success. She also credits her team, saying, “Although I’m the backbone of our team, they’re the muscles that keep us growing - keeping us strong & ready to tackle any challenge. When you hire Uptown Girl Media, you not only receive me, but you also receive a team of insanely talented individuals.”

Looking to the future, Allison envisions continued steady growth for Uptown Girl Media, focusing on expanding services, promoting like-minded partnerships, and sharing educational resources to empower small businesses to thrive in the everevolving digital environment.

Nichole Doyle

Nichole Doyle’s path into entrepreneurship was born out of necessity and propelled by her creativity. As a single mother of three young boys, she found herself in a predicament where traditional employment was impractical due to childcare constraints. Turning adversity into opportunity, she ventured into managing Airbnb properties, seamlessly blending her roles as a caretaker and a professional. With a knack for detail and a commitment to excellence, Nichole quickly made her mark. Soon, she took a leap of faith and established her company, Blue Door Management.

Specializing in luxury rentals with top-tier amenities, Blue Door Management sets itself apart by offering a customized, hotel-like experience complete with concierge services and round-the-clock availability. Additionally, her company provides comprehensive services for property owners, from acquisition to marketing, ensuring a seamless and profitable experience.

Blue Door Management is a testament to Nichole’s vision and leadership of excellence in every aspect of its operations. With a steadfast dedication to quality and a team that shares her vision, Nichole looks forward to many more years of serving satisfied clients.

Ray and JeanneMarie Chatagnier

JeanneMarie and Ray Chatagnier, the visionary owners of RMC Construction, represent dedication and rich family heritage in the local construction industry. Ray, a third-generation builder, started working in the business at fifteen for his father’s framing company. By eighteen, he was a lead foreman, gaining valuable hands-on experience. In 2006, Ray founded RMC Construction, leveraging his knowledge and understanding of the industry, while JeanneMarie expertly handled the business and home logistics alongside him.

What distinguishes RMC Construction is Ray’s framing expertise, which he applies meticulously in large-scale renovations, ensuring reliability and excellence. Looking ahead, the Chatagniers see RMC adapting to the community’s evolving needs and expanding its services to include landscaping and pools. They hope their sons join them in the business and continue the family legacy.

Ray and JeanneMarie take immense pride in their reputation for honesty, quality work, and the loyal staff contributing to RMC’s success. Their leadership has earned them accolades such as Builder of Excellence by the Builder of Excellence Network and participation in the Goldman Sachs 10,000 Small Business Program and CEO New Orleans roundtable discussions.

Their faith in Jesus and commitment to family keep them grounded and motivated. They prioritize annual vacations with their three sons to reconnect and rejuvenate, ensuring they stay resilient in the face of challenges.

RMC Construction is located at 4735 Sanford St. in Metairie 504-302-9910 • rmcbuilding.com

Bobby Young

Bobby Young of Fidelity Bank is a leader who knows the value of seizing opportunities and staying true to core values. Although he started his career in print advertisement sales, Bobby’s path took a pivotal turn when he embraced the idea of a former CFO, who hired salespeople for banking positions to break the mold of the traditional banker. The concept was an excellent fit for Bobby, who transitioned from sales to banking in 1995. With nearly thirty years in the banking industry, Bobby now serves as the GNO-Market President at Fidelity Bank, thanks to the vision of a former CFO.

In his role, Bobby is instrumental in upholding the Fidelity Bank mission, which has significantly affected the bank’s longevity. “Fidelity’s leadership remains true to the core mission that was embarked on 115 years ago: to serve the communities we do business in from the heart rather than the bottom line, to re-invest in our employees to ensure the work environment exceeds expectations, and to empower them to perform their job duties to achieve success,” Bobby explains. His vision for the future entails expanding Fidelity’s reach while staying true to its century-old mission and commitment to its employees and community.

Recognized as a top money maker by CityBusiness, Bobby credits his success to the unwavering support of his wife and daughter and trusted colleagues, who keep him grounded and motivated. Whether helping clients achieve their financial goals or fostering a supportive work environment, Bobby Young’s goal remains consistent: leaving a positive legacy.

Let Fidelity Bank be a part of your success! Visit a branch or bankwithfidelity.com.

Jennifer Martinez and Mindy Vickers

Good friends Mindy Vickers and Jennifer Martinez, each driven by a passion for skincare, joined forces to turn their shared dream into a thriving reality: Reneux Wellness Spa. Mindy’s passion for skin and healing and Jennifer’s love for aesthetics and medspa dreams converged during a casual beach chat, birthing their shared vision and marking the genesis of what would become Reneux Wellness Spa.

Mindy and Jennifer have created more than just an aesthetic business—they have established a haven for clients to embark on self-discovery and confidence. They are dedicated to addressing their clients’ insecurities, providing guidance, and equipping them with the tools to achieve their best selves.

Mindy and Jennifer openly share personal experiences, successes, and even failures. Honesty, integrity, sincerity, and a genuine commitment to clients define the Reneux Wellness Spa approach.

Jennifer and Mindy continually seek the best products and techniques to maximize benefits with minimal invasiveness. They strive to ensure their clients look their best and feel seen and understood at Reneux Wellness Spa.

Doris Schutte’s profound understanding of the real estate market, honed over 15 years in the construction industry, is matched only by her passion for helping individuals find their dream homes. Her commitment to fostering genuine client relationships is a priority and a cornerstone of her business. Operating by the mantra ‘Your Real Estate Partner,’ Doris goes beyond transactions, emphasizing collaboration with clients to exceed their expectations.

Doris’s determination and industry accolades, including the 2019 City Business Women of the Year award, reflect her commitment to excellence. Beyond real estate, she enjoys Pilates, dancing, dinners with friends, and family time.

Spa is located at 400 Cedar Street in Madisonville. 985-206-5058

504-281-3686 • dorisschutte.com doris@dorisschutte.com

Doris Schutte

Reneux Wellness

Charique Richardson

Charique Richardson’s path to the business of her dreams came to fruition because of her desire to reclaim precious time with her three young children. Working in a demanding and time-consuming management position, she knew she had to make a change. She prioritized both professional success and family, the result of which was her agency Digital Innovation Media Group.

Blending aesthetics with strategic marketing initiatives tailored to each client’s business objectives is what Charique and her team do best. This holistic approach to web design sets DIMG apart and allows them to create captivating and transforming websites.

Looking ahead, Charique envisions expanding her agency into consulting for professional service business leaders. “My goal,” she expresses, “is to guide them in creating a cohesive personal brand that shines through every aspect of their digital footprint—from their websites and emails to blogs and social media.”

Her advice to aspiring entrepreneurs echoes her career path: keep going, even when the path seems uncertain, for perseverance breeds success.

digitalinnovationmg.com • contact@digitalinnovationmg.com

Book Consultation here: digitalinnovationmg.com/get-a-quote/

Maureen Stevens

For Maureen Stevens of Maureen Stevens Design, the reward in her field is service. She is truly fulfilled when she knows she has exceeded her client’s expectations and takes great pride in transforming their spaces to reflect their personalities and styles. Maureen deeply appreciates the collaborative nature of design. She relishes bringing her creativity and expertise to the table with others, understanding that the best results are born from teamwork. For her, working closely with clients is not just a priority, it’s a necessity. She believes, “Design is about people and their experiences with their surroundings. My aim is to curate that experience for them in a way that’s unique and personal. I’m genuinely interested in you, the client; and many of my clients have found me to be a joy to work with.”

At Maureen Stevens Design, it’s not only about creating beautiful spaces; it’s about making a positive difference in people’s lives.

Maureen Stevens Design can be reached at maureen@maureenstevens.com 504.291.0909 • maureenstevens.com

Jessica

LeBlanc, CPA/CFF, RENE/ePRO

Jessica LeBlanc and her husband, Greg LeBlanc, own CPA Realty, LLC, a small boutique Real Estate Brokerage that helps a variety of clients pursue their interests in real estate and/or expand their real estate portfolios, whether involving commercial, residential, or investment properties.

The CPA Realty team also includes several other valuable team members. Jessica’s son, Trey LeBlanc, handles marketing and is pursuing an accounting degree at LSU. Megan Bardales is the executive office assistant with a degree in business management. Colby Wenck is a Realtor® and an attorney/owner of The Wenck Firm. Wes Franatovich is a Realtor® and holds an Anthropology degree from LSU.

Bobby Sylve is a Realtor® and has management-related experience in 401(k) and accounting.

In addition to CPA Realty, Jessica also owns a CPA consulting firm called Jessica D. LeBlanc, CPA, LLC, which is a small boutique firm helping a variety of clients with their outsourced accounting and forensic accounting needs. The accounting firm also includes Trey and Megan. Additionally, Jessica’s daughter, Tristin, is an accounting intern, and Sue Gironda is an experienced staff accountant.

CPA Realty is licensed in the state of Louisiana. Jessica

MASSAGE THERAPY

Jazmine Mitchell

Jazmine Mitchell, Franchise Owner of The NOW Massage Downtown New Orleans, is grateful to share the healing power of massage therapy with her community with the opening of Louisiana’s first NOW boutique. Upon discovering The NOW, Jazmine was immediately drawn to the brand’s thoughtfully crafted menu, healing products, and elevated design aesthetic. Guided by The NOW’s Brand Truth, “Live in The NOW,” Jazmine prioritizes self-care practices to help keep her grounded and focused as a multi-unit franchise owner. Jazmine looks forward to expanding her business portfolio by opening an additional NOW boutique in New Orleans.

The NOW Downtown New Orleans is located at 1060 Girod Street in New Orleans. 504-375-2272 @thenowmassage thenowmassage.com

Liz Blum and Maria Dazet

With extensive experience in the mortgage industry, Liz Blum and Maria Dazet have built impressive careers over the span of 30 years. They are respected for their commitment and knowledge in their field.

Liz and Maria have navigated the ever-evolving landscape of mortgage lending with finesse, earning

LIz Blum, 4909 Prytania St., New Orleans office 504-310-7123 • cell504-583-2586

liz.blum@firsthoizon.com

BUSINESS COACH

a reputation for their exceptional attention to detail and personalized service. From helping first-time buyers to assisting seasoned investors, they exceed expectations in every transaction.

Experience the difference working with mortgage experts Liz Blum or Maria Dazet on your path to homeownership.

Maria Dazet, 2900 Ridgelake Dr., Metairie office 504-310-7387 • cell 504-616-7913

maria.dazet@firsthorizon.com

Mary Jane Walsh

Mary Jane Walsh of Mary Jane Walsh Thrive is an international executive coach and keynote speaker. She has impacted thousands of individuals and businesses, guiding them to step into their purpose, drive toward business and revenue growth goals, strengthen their executive presence, and become the influential and inspiring leaders they were meant to be.

Client services include business and executive coaching, leadership and sales training, conferences, and workshops. Clients span industries including real estate, wealth management, IT, marketing agencies, financial institutions, retailers, C-suite executives, credit unions, and more.

Mary Jane hosted her 4th annual Boss Up: Professional Growth Conference on May 10th for 200 business owners and professionals. Attendees created massive shifts in momentum and moved toward their goals with a clear strategy. She is also hosting a September business retreat in Athens, Greece.

If you’re looking for executive or business coaching, look no further! Mary Jane loves helping her clients achieve their potential and vision.

Learn more at MaryJaneWalshTHRIVE.com. Call 504-252-0127 or email MaryJane@MaryJaneWalshTHRIVE.com to schedule a consult call.

Raven Davis

With eleven years in the hair industry, seasoned professional Raven Davis thrives on creating stunning hair colors and personalized at-home regimens for optimal hair health. At Studio LuElle, Raven strives for positive hair transformations, addressing challenges to create luxurious, vibrant styles. “I make sure that you walk out my door feeling beautiful - it’s empowering,” adds Raven.

As a Studio Suite owner for six years, balancing the artistry of hair with business ownership is a daily commitment. Beyond the chair, Raven dedicates time to building her business. Navigating the challenges as a mother and business leader, she emphasizes routine, organization, and consistency.

A recent accomplishment for Raven involves overcoming her fears to become an advanced educator, a goal achieved with determination.

Raven is an avid runner and appreciated the mental refreshment it gives her. She advises aspiring entrepreneurs to hold on, invest in themselves, and embrace the journey for a successful career.

Studio LuElle is located at 3135 Metairie Road in Metairie. 504-655-9868 studioluelle.org

INTEGRATIVE MEDICINE AND PSYCHIATRY

Dr. Holly MacKenna

With over 20 years of experience, dual board-certified psychiatrist and integrative medicine specialist Dr. Holly MacKenna has created a unique healing method.

Inspired by her journey as an Ehlers-Danlos patient and a mother navigating autoimmunity and hypermobility, she founded her private practice to provide comprehensive care for those often overlooked by conventional medicine. Dr. MacKenna’s integrative approach encompasses medical, psychosocial, and spiritual aspects, fostering partnerships for healing through lifestyle adjustments, mind-body practices, and personalized interventions.

Dr. MacKenna’s greatest satisfaction stems from empowering individuals to advocate for their needs within the healthcare system. As a media educator, international speaker, and author, she extends her mission beyond the clinic, educating and guiding individuals toward wellness.

Dr. MacKenna is currently authoring two books, including a teaching memoir and a children’s book on stress reduction techniques that she is writing with her daughter. Discover more about her work at hollymackennamd.com and darawellnessnola.com.

Dara Wellness, A Professional Medical Corporation is located at 1900 S. Carrollton Avenue in New Orleans. 504-356-1624 darawellnessnola.com hollymackennamd.com

Rachel Neumeyer

Kelly Martin

Dr. Rachel Neumeyer sees dentistry as the perfect blend of science and art. Her dental practice, Revival Dental, uses cutting-edge technology with a team that treats you like family. Taking pride in providing patients with the latest advancements in dentistry, Dr. Neumeyer and her team offer veneers, same-day crowns, digital impressions, 3D imaging, Botox for TMJ pain and headaches, cosmetic Botox, and dermal fillers.

For Dr. Neumeyer, owning her practice allows her to create the dental office of her dreams. The dream dental office offers a relaxing experience, personalized care, and tailored amenities such as complimentary beverages, weighted blankets, and headphones/TVs. Patients can watch their favorite shows during their visit, making it all the more relaxing.

At Revival Dental, Dr. Rachel Neumeyer and her staff go beyond traditional dentistry, embracing a holistic approach to enhance the patient’s overall well-being.

Dr. Neumeyer’s passion for dentistry is apparent as she combines her scientific expertise with an artistic touch, providing exceptional care to every patient. Experience the difference at Revival Dental, where advanced technology meets personalized, compassionate dental care.

Kelly Martin, Executive Director of The Laurel, is dedicated to enhancing the lives of her residents. Since joining in 2021, she’s fostered a collaborative management style, ensuring decisions are made collectively. Kelly is passionate about top-tier care, team development, community education, and creating a vibrant community for residents of all ages. She states, “The greatest reward is making a difference in the lives of the elderly.”

Alison Burns

Alison Burns, the visionary behind Precision Payment Systems, is motivated in her business by a passion for helping others. Her fulfillment stems from assisting small businesses by providing tailored solutions for growth, customer experience enhancement, and cost savings. Eleven years into the business that she started after being laid off, she still finds it as rewarding as it is challenging. Her days unfold with diverse challenges and occasional fires to extinguish, yet Alison embraces each moment.

She advocates genuine presence and caring when navigating the delicate balance between professional and personal life. Directness, resilience, and humor form the bedrock of her success as a woman in business.

She advises someone looking to start a small business, “Take very little personally. Spend time around people who are where you want to be in 10 years. Be genuine. Have a BLAST and enjoy the journey because you’ll look back and have the best memories and stories to share!”

Alison turns to fitness, outdoor pursuits, and travel to recharge.

Alison with Precision Payments can be reached at  aburns@precisionpaymentsystems.com.

and Senior Care Retirement Living

Doris Schutte, RE Max/N.O. Properties

504-281-3685 doris@dorisschutte.com dorisschutte.com

Christwood Living Community 100 Christwood Blvd. Covington, LA 70433 985-898-0515 christwoodrc.com

Revival Dental

4432 Conlin St #1B, Metairie 504-889-1209 revivaldental.com

CPA Realty

504-812-7105

JessicaL@JessicaLeBlanc.cpa jessicaleblanc.cpa

Skin Surgery Center 1615 Metairie Rd., New Orleans 504-644-4226 theskinsurgerycentre.com

First Horizon Bank Mortgage Lending maria.dazet@firsthorizon.com 504-310-7387 liz.blum@firsthorizon.com office 504-310-7123 cell 504-583-2586 firsthorizon.com

The Laurel: Senior Living 1101 Aline Street New Orleans 504-350-2244 laurelnola.com

Thibodaux Regional Medical Center 602 North Acadia Road Thibodaux, LA 70301 985-447-550

Culicchia Neurological 102 Leondine St., New Orleans 504-340-6976 culicchianeuro.com

Infinite Health Integrated Medicine Center

3900 Veterans Blvd, suite 204 New Orleans, LA 70002 504-323-0025 yourinfinitehealth.com

North American Insurance Agency 2255 N. HWY 190, Covington (985)871-5480;800-220-2789 naiala.com

Westside Orthopaedic Clinic 1301 Barataria Blvd Marrero, LA 70072 504-374-0243

LCMC Urgent Care

Algiers, Gretna, Lakeview, Merraro, Uptown, and Covington Lcmchealthurgentcare.com

Metairie Orthopedics & Sports Medicine

3001 Division Street, Suite 204

Metairie, LA 70002 504-541-5800 metairiesportsmed.com

Westside Orthopaedic Clinic

1301 Barataria Blvd Marrero, LA 70072

504-374-0243

LCMC Urgent Care

Algiers, Gretna, Lakeview, Merraro, Uptown, and Covington Lcmchealthurgentcare.com

Thibodaux Regional Medical Center 602 North Acadia Road Thibodaux, LA 70301 985-447-5500

Metairie Orthopedics & Sports Medicine

3001 Division Street, Suite 204 Metairie, LA 70002

504-541-5800 www.metairiesportsmed.com

SummerSpecials

Revival Dentistry

When you mention this ad, you offer a complimentary Botox and dermal filler consult with $100 off a dermal filler treatment and $11/unit Botox.

4432 Conlin St Suite 1B, Metairie revivaldental.com

The Blue Crab

Happy Hour! Tuesday-Thursday, 4:00-6:30pm Live Music! Friday-Saturday 7900 Lakeshore Dr, New Orleans thebluecrabnola.com

New Orleans Aesthetics

Book your appointment now with New Orleans Aesthetics for PRP Hair Restoration. Platelet-rich plasma therapy is a safe and effective hair restoration treatment to reduce hair loss and increase hair diameter and density in people with AA. Many scientific studies have proven that therapy is effective in increasing hair count, thickness, and growth.

3434 Prytania Street Suite #420 504-414-6814 neworleansaesthetics.com

Flourishes

1. Now Complex harnesses the power of the body’s natural process of Nitric Oxide (NO) creation to visibly improve aging skin of the neck and décolleté.

New Orleans Aesthetics, 475-1000, neworleansaesthetics.com

2. Reneux Wellness is happy to announce we have the first Plasmage device in Louisiana. This non-invasive skin treatment uses plasma energy to address various skin concerns and revitalize the skin effectively. Reneux Wellness Spa, Madisonville, 985-206-5058, Reneuxwellnessspa.com 3. Our showroom walls are blooming with the finest variety of local art in the greater New Orleans area. Fur. nish, Metairie, 702-8514, shopfurnishnola.com 4. Whether used as a subtle touch or a daring focal point, incorporating blue is always a winning choice. We decided to match the blue tones found in the Daybreak in the Garden wallpaper by @fineanddandyco, extending them to the trim, door, walls, and even the ceiling to create a cohesive look. While some may view this as a bold decision, we couldn’t be more pleased with the outcome. Maureen Stevens Design, 504-291-0909, maureenstevens.com

5. Bellera 32” chandelier by Kohler in Brushed Moderne Brass. Southland Plumbing Supply, Metairie, 504-835-8411; Mandeville, 985-893-8883, southlandplumbingsupply.

com 6. Customize your home with creations from Closets By Design!  A gift that lasts a lifetime! Closets by Design, Covington, 985-247-0230. neworleans.closetsbydesign.

com 7. Personalized photography service with Sarah Dickerson Portraits, 504-919-9888, sarahdickersonportraits.com 8. Mini Absolute® Squirrel-Resistant Feeder. Large capacity holds four lbs. of seed. $55. Outdoor Living Center, Covington, 985-893-8008, outdoorlivingcenter.com 9. Spa luxury, at home. 251 Bellaire Drive, New Orleans. Offered at $2,696,000. Tour this lovely home by contacting Doris Schutte, Realtor, 504-281-3685, dorisschutte.com

1. The Skinbetter tinted SPF compact combines sun protection with a hint of tint for a natural glow. Its lightweight formula evens skin tone and offers light coverage, perfect for a fresh look. Audubon Facial Plastic Surgery, 565-2779, audubonfacialplastics.com

2. Tacori RoyalT anniversary band, starting at $7,990. Boudreaux’s Jewelers, Metairie, Mandeville and Baton Rouge, 831-2602, boudreauxsjewelers.com 3. The Indian Thobe features a flattering deep v-neckline with Inca trim detailed and offers freeflowing flutter sleeves that elegantly fall to the ankles. $148. Indigo Boutique & Interiors, shopindigoboutique.com 4. Get a complimentary Botox and dermal filler consult, $100 off a dermal filler treatment, and $11/unit Botox upon mentioning the ad. Revival Dental, Metairie, 889-1209, revivaldental.com

5. Stunning large round multifaceted blue topaz pendant in sterling silver and 18k gold vermeil, with an adjustable 18” textured oval link chain from the Anatoli Collection, $685. Symmetry Jewelers, 504-861-9925, symmetryjewelers.com.

6. Omega Constellation in Stainless Steel with aventurine glass diamond and diamond bezel, $12,400. Boudreaux’s Jewelers, Metairie, Mandeville and Baton Rouge, 831-2602, boudreauxsjewelers.com 7. For a flawless complexion this summer don’t go without ZO Skin Health sunscreen + primer. Protects against UVA, UVB and HEV light and gives a gorgeous universal tint. The Esthetic, 504-315-3440, Emily@theestheticla.com 8. The innovative Tiff Grip wig grip features velcro strips that securely hold your hair and silicone strips that keep your wig cap in place, preventing any sliding or shifting.$35. Wigs By Tiffani, wigsbytiffani.com 9. New Navarrete Collection, great Modern Farmhouse style, 3 sizes and multiple finishes, gas or electric. Gulf Coast Lanterns, Covington, 800-910-3275, gulfcoastlanterns.com

Thursday, June 6th at 6-8pm Virgin Hotel Dreamboat Room, 13th floor 550 Baronne Street

R.S.V.P. InsideNewOrleansMag@gmail.com

Inside New Orleans’ Women in Business Luncheon

On April 18th, Inside New Orleans hosted its annual Women in Business Luncheon at Briquette Restaurant. Over one hundred fifty women enjoyed a lovely lunch, networking and celebrating each other’s successes.

Mandeville Fashion Show

Mandeville Fashion Show models rocked the runway, showcasing 20 local boutiques at the Fleur De Lis Event Center on Saturday, May 11th. Mandeville Fashion Show featured food trucks, sponsored VIP bags, and After Party with DJ Rock It Productions.

Sugarplum Ball

The Children’s Hospital’s 42nd annual Sugarplum Ball was a testament to our community’s generosity, raising a record-breaking $2.35M. Presented by Lemoine, this grand event was attended by more than 1,500 patrons and guests at Mardi Gras World’s River City Ballroom.

Reach for the Stars Dinner

On the evening of April 3rd, the Orpheum Theatre was the backdrop for the annual Volunteers of America Reach for the Stars dinner. The evening was a success, with over $130,000 raised, which will directly benefit families in our community as they embark on their journey to recovery and healing.

Design Symposium

Long Vue House and Gardens hosted the 2024 Design Symposium from April 11 to 13. The event honored Ellen Biddle Shipman’s design legacy and benefited The Shipman Collection at Longue Vue.

Boss UP

On Friday, May 10th, Mary Jane Walsh / THRIVE hosted its annual Boss UP, a professional growth conference presented by Cowart Roe CPA at The Conference Center. Over 200 attendees, sponsors, and businesses attended.

April 24th,

On

Doris Schutte of RE Max/N.O. Properties hosted the first of a four-part series, “The Female Breadwinner, Acquiring & Protecting Assets 101.”

Festival of Hope

The second annual Thibodaux Regional Cancer Institute Festival of Hope was held on April 27. The event included a golf tournament, a 5K Run/Walk, food vendors, games, and entertainment that included live music throughout the day. The proceeds will benefit cancer education, screenings, and support services for cancer patients.

Hannah & Parker

Holy Name of Jesus Catholic Church was the glorious setting where Hannah Bryant and Parker Edwards exchanged vows in the Sacrament of Holy Matrimony on January 13th. The traditional ceremony included heartfelt readings by the groom’s Godmother and the bride’s cousin. There were emotional moments, such as when Parker was captivated by his bride as she was escorted down the aisle by her father. A touch of whimsy was also present, when the ring bearer doubling as ‘ring security,’ complete with a briefcase, earpiece, sunglasses, and badge, delivered the rings without incident.

Hannah stunned in a Blue Willow by Anne Barge modified sweetheart full A-line “Confetti” gown with a detachable matching overlay featuring allover 3D leaf embroidery. The bridal party donned powder pink Dessy Group attire from Bella Bridesmaids. The groom and groomsmen wore traditional black tuxedos, with a white bow tie for the groom and black bow ties for his groomsmen.

The celebration continued at Chateau Golf and Country Club, where guests were treated to a feast catered by Chateau, featuring passed hors d’oeuvres and a gumbo station. Gambino’s crafted a traditional wedding cake with a strawberry filling, complemented by a chocolate LSU-themed groom’s cake.

The evening was filled with music from MOJEAUX and lively dancing, with highlights including the couple’s first dance and a traditional second-line exit. Studio Tran captured every moment, ensuring that Hannah and Parker’s wedding will be cherished forever.

The couple honeymooned in Punta Cana, Dominican Republic, where they relaxed after a busy and exciting couple of weeks of wedding planning and festivities. Mr. and Mrs. Parker Edwards reside in Zachary.

by Brad Ferrand

WELCOME TO MY FIRST COLUMN, celebrating the wonderful restaurants in the New Orleans area. We are all spoiled regarding the restaurant scene in our great city. I look forward to showcasing the culinary hot spots in New Orleans that make us drool, trigger a growl or two from our stomachs, and spoil our taste buds. Allow me to introduce you to a new restaurant you’ve never visited or rekindle a love for an old restaurant you may have forgotten. With the summer months approaching, let’s do our best to get out and support the restaurants that define our great city. Our first stop takes us to Mister Mao, an old Uptown cottage on Tchoupitoulas Street in the old Dick & Jenny’s location. Mister Mao specializes in the fusion of traditional Chinese flavors and creole cuisine, along with flavors from India, Pakistan, and Mexico that pack a flavorful punch. Few flavors are as bold and satisfying as those from those regions. Executive chef and co-owner Sophina Uong brings her roots as a Cambodian-American to the forefront at Mister Mao.

Summer Bites

A James Beard “Best Chef” semifinalist in 2024, Chef Uong serves bold flavors with attitude in each dish at Mister Mao. We stepped into Mister Mao and felt the lively vibe. The dining room strikes a perfect balance between fun and vibrant. Our meal was a delightful journey through flavors, from sweet and spicy to savory and rich, seamlessly blending New Orleans, India, China, Pakistan, and Mexico. Sharing dishes allows you to explore the diverse menu. We were hooked with the avocado chaat, which features pickled beets and yogurt. Smoked oyster mushrooms with squash fritter and salsa verde followed, and we wanted more. If you have never tried oyster mushrooms, they are incredible and elevated at Mister Mao in ways I did not know were possible. Do yourself a favor and order this savory dish.

Next, we had the Kashmiri Fried Chicken, a staple on the ever-changing menu. It took us briefly into Pakistani airspace and back over Indian airspace. This fried chicken dish would make Mr. Ed’s jealous. Next, we were treated to a Gulf tuna crudo with coconut milk, cucumber, passion fruit, and Texas olive oil. This light and fresh dish provided a guiltless indulgence amidst the guilty pleasures that hit us from all directions during our meal. The soft, fresh tuna slices simply melted in our mouths.

Like all good things, our meal came to an end, but our experience at Mister Mao was outstanding. The wait staff was friendly, the service was exemplary, and General Manager Roger Eyles was kind enough to offer us excellent insight into the dishes.

Mr. Mao knows the elements that make a restaurant: a vibrant atmosphere, bold, memorable, consistent flavors, and fearlessly unapologetically serving dishes everyone will love. We will be back.

Our final stop takes us to one of the most innovative restaurants in the city: Restaurant August. Since its

inception, Restaurant August has garnered accolades from locals and visitors, cementing its place as one of New Orleans’ premier restaurants. Led by locally acclaimed Chef John Besh and Executive Chef Corey Thomas, Restaurant August entices diners with refined flavors, creative textures, and a rare level of sophistication seldom seen. As soon as you step inside Restaurant August, you are immediately transformed into a world of opulence and elegance. Crystal chandeliers and plush furnishings adorn the interior dining room, providing an unmatched level of class.

It’s a beautiful dining space, but the cuisine is the real star. Inspired by French, Creole, and Southern cuisines, their dishes are works of art. Restaurant August boasts several signature dishes such as the red snapper Pontchartrain or the gnocchi “black and blue” with jumbo lump crabmeat, but the centerpiece of the menu is the chef’s tasting menu, where the chefs can show off their skills. We were treated to the chef’s tasting menu with accompanying wine pairings. To say our jaws dropped after each course was brought to our table is an understatement. Fascinated by the Titanic, I couldn’t help but draw parallels between our experience at Restaurant August and the opulent ten-course dinners enjoyed by first-class passengers. I almost felt I needed my white tie and tails to complete the experience.

Our first course was the famous Amuse Bouche Egg. This famous course is a seafood and egg custard with a hint of truffle, topped with caviar. Our second course featured a smoked carrot tartlet shell, huckleberry Fred’s chèvre, and coal-roasted carrot brushed with house carrot garum. Next came the fruits de mer course, which showcased local seafood: red snapper court bouillon, jumbo lump crab, and oysters. Each bite brought the familiar flavors of Louisiana with an unmatched elevation of seasoning. Our next course was my favorite: ravioli stuffed with a poached farm egg and topped with shaved black truffles. It was ecstasy, as each bite seemed to melt in my mouth. Next, the pan-seared diver scallops with Iberico pork slices wedged between the sliced scallops. Yes, you read that right. Iberico pork. Nectar of the pork gods. Following a fresh pallet cleanser, we were on to our main course –

grilled Colorado lamb loin with fresh morel mushrooms, heirloom carrots, and Armagnac reduction. This symphony of flavors harmoniously triggers every taste bud with each bite. As if that were not enough, we were presented with a cheese tray for our next course, followed by the dessert course that made my inner 10-year-old jump for joy. The dessert featured chocolate-covered praline ice cream bars delicately laid across an aged wood board. Executive Pastry Chef Tamber Weirsheuser’s innovative and fun dessert was a perfect bookend to a memorable meal.

There was also lots of very good wine from all over served between each course, and champagne was also served during one of the courses. Despite the numerous courses, each course was scaled down to perfection, and we left our meal full but not stuffed, which was perfect.

As expected, the servers were top-notch and highly professional. Chef Thomas and Chef Weirsheuser spoke with us during our meal about their stories, passions, and innovative drive to achieve new and exciting culinary masterpieces.

The experience at Restaurant August is much more than a meal. It is a celebration of culinary innovation with the finest ingredients and ambiance that New Orleans has to offer. Make Restaurant August the next stop on your culinary voyage. It is quite a memorable experience.

by Cynthia Clark

Homemade Tamales

MY FAMILY ENJOYS making homemade tamales together at least three times a year. It is filled with meats, beans, cheese, or vegetables and then wrapped and steamcooked in corn husks or banana leaves. Try this recipe for homemade tamales that will melt in your mouth and surprise your palette in the most heavenly way.

INGREDIENTS FOR TAMALE MEAT FILLING

3.5 lbs Boston Butt (shoulder roast)

1 to 2 teaspoons each of Garlic powder, onion powder, chili powder, cumin, oregano, pepper, red pepper flakes, and salt to taste. 2 tablespoons of Olive oil, to be used separately.

DIRECTIONS

Brown and sear a 3.5 lbs Pork Boston Butt with or without the bone. Season the pork butt on both sides using your hands to generously cover it in flavor with garlic, onion powder, cumin, oregano, pepper, pepper flakes (pepperonchini), and salt to taste. Following this, drizzling olive oil over the pork butt, and again use your hands to thoroughly rub the seasoning and olive oil into the meat. Brown and sear meat on all sides in a 5-quart pot greased with 1 tablespoon of olive oil and sprayed with

high-heat avocado nonstick spray.

Cover with Chicken or beef stock and cook for 5 hours, stirring occasionally.

INGREDIENTS FOR MASA HARINA TAMALE DOUGH

3 cups of Vegetable shortening

½ cup butter

4 teaspoons of aluminum-free baking powder

1 ½ to 2 tablespoons of salt (sample and taste the dough)

6 to 8 cups of broth from the cooked Meat broth 1st 8 cups of Organic Masa Harina

DIRECTIONS

Whip the shortening until creamy. Add the baking powder. Add ½ the salt first. Slowly add Masa. Alternate broth and Masa, repeating until gone. The dough should be like peanut butter or hummus. Taste and sample the dough first and add cumin and chili powder to taste.

Tip: Drop a dime-sized piece of dough in warm water. If it floats, the dough is ready. If it sinks, it is not ready. Whip the dough for a few more minutes.

TAMALE WRAP INGREDIENTS

1 package of Corn Husks

DIRECTIONS

Soak husks in warm water for 1-2 hours to clean and soften them; dry with paper towels.

Spread the dough on the smoother side of the husk’s lower half, using 1/2 of the husk for smaller tamales or 3/4 for larger ones.

Steam the Tamale. Place the open side of tamale upright in the steamer. Line the tamales side by side, upright, tightly in steamer. Fill the steamer with about 2 inches of water, bring to a boil, then turn to medium heat; keep the water boiling for one hour. Keep sealed while cooking. Steam tamales until dough is firm and easily separates from husk.

The Blue Crab

7900 LAKESHORE DRIVE NEW ORLEANS, LA

504-284-2898

THEBLUECRABNOLA.COM

The Blue Crab invites you back to the golden days of lakefront dining. With the desire to reestablish dining on Lake Pontchartrain as a destination for families once again, The Blue Crab invites you to join us for the freshest seafood. Come enjoy the sunset. Let little ones wave at the boats as they pass by.

Briquette

Commons Club

The Country Club

Award-winning contemporary coastal cuisine featuring Gulf seafood and fish, beef, lamb, chicken, Maine lobster and unique chef specials daily.

Nestled on the ground floor of Virgin Hotels New Orleans, Commons Club is the social epicenter of the hotel offering artisanal cocktails and locallyinspired cuisine curated by Executive Chef Chris Borges. Book a table by visiting commonsclub.com/New-Orleans.

THECOUNTRYCLUBNEWORLEANS.COM

Hidden away in New Orleans’ charming Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Enjoy gluten-free, griddled Norwegian salmon served with white asparagus, flowerfetti, and cauliflower purée.

The French Market

916 N. PETERS STREET

NEW

504-636-6400

FRENCHMARKET.ORG/DINING

Whether you seek an authentic Creole meal of Jumbalaya or a romantic candlelit dinner overlooking the Mississippi, this historic market area is for you.

Haydels Bakery

4037 JEFFERSON HWY.

NEW ORLEANS

504-837-0190

HAYDELSBAKERY.COM

For over three generations, Haydel’s has treated New Orleanians with the finest fresh-baked cookies, cakes, and pastries. This family-owned business evolved into a beloved institution known for its exceptional quality and service. Every Mardi Gras season, the bakery sends countless fresh, delectable King Cakes across the U.S. and worldwide.

Healthy Portions

1705 HWY. 59, STE. 9

MANDEVILLE 985-635-1132

EATHEALTHYPORTIONS.COM

Tired of spending hours cooking? Let Healthy Portions Meal Co. take care of your meals. Delicious, perfectly portioned meals are created based on your needs. They provide Keto, Low-Fat, Double Protein Meals, Vegetarian, or Paleo. Order meals weekly for pick-up, Grab & Go, or delivery to the Northshore and Southshore. They are an Ochsner Eat Fit NOLA provider. Let eating well be easy for you!

New Orleans Creole Cookery

508 TOULOUSE ST.

NEW ORLEANS 504-524-9632

NEWORLEANSCREOLECOOKERY.COM

Experience the traditional Creole tastes of New Orleans in the historic French Quarter. Specialties include jambalaya, crawfish étouffée, shrimp creole and raw and chargrilled oysters on the half shell.

INSIDE NEW ORLEANS sales rep, Renée, and I went on a culinary adventure last week and lunched at The Country Club in Bywater.

The vibrant Creole cottage was transformed from a residence into The Country Club restaurant and bar 45 years ago. Nestled back from the street, it boasts a spacious, beautifully landscaped yard, but it is the inside that is most stunning.

Upon opening the front door, we were immediately captivated by the lofty ceiling and the dining parlors beyond. Each parlor, bathed in natural light, features dining tables and elegant light green bamboo-style chairs. Yet, it’s the walls that truly steal the show. In the two larger rooms, magnificent hand-painted murals depict oversized flowers native to Louisiana. Vibrant Louisiana irises, majestic magnolias, exotic birds of paradise, delicate pink roses, and intricately detailed wildflowers adorn the walls, enchanting all who behold them.

The smaller front right room follows a bird theme, with hand-painted avian motifs scattered whimsically throughout the bright, white space, each depicting birds in various natural states. Meanwhile, the expansive foyer boasts bright green hand-painted palm fronds, lending a tropical touch before transitioning seamlessly into the bar area, characterized by its dark wood and masculine feel.

The captivating atmosphere of The Country Club significantly enhances the overall experience, second only to the exceptional food and service. Chef Chris warmly

introduced himself before presenting us with some signature Country Club delights. Seated at a banquette beneath the magnolia blossoms, our server, Lily, promptly took our cocktail orders. Renée opted for the Ponchatula Porch Sipper, a delightful concoction of strawberry and white peach tea infused with gin, lemon, and mint, which won her over from the first sip. I gravitated towards the Hugo Gurl Spritz, featuring St. Germain Elderflower, sparkling wine, mint, and soda—a perfect choice for its refreshing taste, especially on a hot New Orleans day. Then came the food, and WOW, what a culinary experience it was! Chef Chris treated us to an abundant

array of scrumptious dishes, starting with three exquisite small plates. I was pleasantly surprised by the unique flavor of the Boudin Boulettes, distinct from any Boudin I had tasted before. Filled with a savory mixture of rice and pork shoulder and served with Creole mustard and pepper jelly, the harmonious blend of flavors made it a delightful dish. As for the Crab Beignets, they were an instant hit with Renée (and myself). Unlike any I had tried elsewhere, these beignets were filled with succulent Blue Crab meat and sofrito mascarpone, served with saffron aioli—an indulgence fit for heavenly dining. I have a penchant for salads bursting with diverse components, and the Strawberry and Pickled Mirliton Salad did not disappoint. Tossed with greens and a rice wine vinaigrette and topped with sliced strawberries, candied walnuts, goat cheese, sweet onion, and chunks of Mirliton pickled in a zesty mixture of sugar, red wine vinegar, and pepper flakes, it transcended the ordinary salad experience, offering a tantalizing medley of flavors and textures, and the red pepper in the mirliton gave the whole salad an unexpected, but right amount of kick.

The Filet Mignon, however, is a meal that will remain etched in our memory for quite some time. This center cut of beef, adorned with tasso marchand de vin and caramelized onion, was cooked to a perfect medium rare—a choice I wouldn’t have made, but one that turned out to be ideal for this culinary masterpiece. The Filet Mignon at The Country Club embodied everything one seeks in a perfect steak: tenderness, juiciness, and an explosion of flavor. It was accompanied by French potato puree drizzled with the marchand de vin and caramelized onion, and it was nothing short of extreme comfort food. This main event was, without a doubt, absolute perfection.

Despite being stuffed, we couldn’t resist indulging in Affogato and Lemon Tiramisu for dessert. Renée loved the Affogato, a delightful blend of Sambucca ice cream, hot fudge, and espresso. Meanwhile, I savored every bite of the Lemon Tiramisu, with its creamy mascarpone, lemon curd, and Limoncello-soaked lady fingers.

Our drive home was filled with excited chatter about our experience at The Country Club—from the charming Creole cottage to the impeccable service and delectable food. We’re already looking forward to our next visit!

634 Louisa St, New Orleans. 504-945-0742. thecountryclubneworleans.com

Drinks with Anna

by Anna Tusa

Cheers to Summer with Louisiana Rum

I HAVE RECENTLY BEEN introduced to a delicious rum distilled in our state, made from 100% Grade A sugarcane molasses. Out of Pointe Coupee, Oxbow Rum Distillery distills unfiltered rums in small batches; their rum has no sweeteners or additives. The Oxbow Estate Rum is very smooth; you can taste the sugar cane with every sip.

Rum is complex, smooth, and delicious. It also pairs well with delicious fruit juices and purees and the South Louisiana heat. Rum originated in Barbados; however, nowadays, it is produced in nearly every major sugar-producing region of the world. Naturally, Louisiana would be an excellent fit for some great rums.

I came to love drinking Caipirinhas after traveling to Portugal last Spring. There are different variations of the drink in different parts of the country. I’m living for a NOLA Caipirinha this summer in this Louisiana heat. A NOLA Caipirinha switches out the Licor Beirão found in Portugal for the Oxbow Rhum Louisiane Cane Juice Agricole. Agricole style means the fresh-pressed cane juice is fermented within hours of harvest before being pot distilled in small batches.

NOLA CAIPIRINHA

2 teaspoons of sugar; I used brown sugar in the raw 1 lime cut into wedges.

2 ounces Oxbow Rhum Louisiane Cane Juice Agricole

Garnish: Lime wheel

Muddle the lime wedges and sugar in a double highball glass. Fill the glass with ice, add Rhum, stir, and garnish with a lime wheel.

Another summer favorite is the Strawberry Mojito, which features the Oxbow Small Batch White Rum. A great way to beat the heat and enjoy our delicious Louisiana strawberries. This is also a great drink to batch for easy serving at a pool party or a festival get-together.

STRAWBERRY MOJITO

2 ounces Oxbow Small Batch White Rum

2 strawberries cut into half

½ fresh lime cut into half

10 mint leaves

1 ounce simple syrup

4 ounces club soda

Garnish: Mint Sprig and Lime Wheel

In a mixing glass, muddle lime, strawberries, mint, and simple syrup; pour mixture into a high-ball glass. Add ice, rum, and club soda; stir and garnish with mint sprig and lime wheel.

I wanted to recreate the original Hurricane using passion fruit puree and Oxbow Rhum Louisiane Single Barrell Aged Agricole Rum. The results was nothing short of delicious.

CREOLE HURRICANE

2 ounces Oxbow Rhum Louisiane Single Barrell Aged Agricole Rum

1 ounce freshly squeezed lime juice

1 ounce freshly squeezed orange juice.

1 ounce passion fruit puree

1 teaspoon Bourdeaux cherry juice

Garnish: Orange wheel and Bourdeaux cherry

In a hurricane-shaped glass or highball glass filled with ice, pour the rum, all juices, and passion fruit into the glass. Stir in the cherry juice, and garnish with orange and cherry.

I made my first Rum Espresso Martini, y’all, and it was yummy. I never really thought rum and espresso were a great combination, but I was pleasantly surprised. For the rum, I used the False River Small Batch Spiced Rum.

SPICED RUM ESPRESSO-TINI

2 ounces False River Small Batch Spice Rum

2 ounces freshly brewed espresso (I used my Nespresso machine.)

3 dashes of El Guapo Pecan Chicory Bitters

½ ounce simple syrup

½ ounce coffee liqueur (Kahlua)

Garnish: 3 chocolate-covered espresso beans

Combine all ingredients in a shaker tin filled with ice. Strain into a chilled coupe glass and top with the three chocolate-covered espresso beans. The key to this drink is using freshly brewed espresso, so you get nice foam on the drink. What’s an espresso martini without the delicious frothy foam? The local El Guapo Pecan Chicory bitters really set the drink off.

I hope everyone checks out Oxbow Estate Rums and has fun making these craft cocktails or your favorite craft cocktails with these amazing rums distilled in our backyard. Cheers y’all!!