FOOD // HADSKIS RESTAURANT
EATING OUT AT HOME HADSKIS RESTAURANT DURING THESE TRYING TIMES A REGULAR FOOD REVIEW IS VIRTUALLY IMPOSSIBLE, IN STEPPED LK COMMUNICATIONS WHO KINDLY ARRANGED A COOK + DINE EXPERIENCE FOR US WITH HADSKIS RESTAURANT, WE HAD SUCH A GREAT NIGHT, AND I SHALL TELL YOU WHY IN JUST A MOMENT!
TYPICALLY, I WOULD BE TALKING about the location, decor, service and atmosphere in an establishment though today our review takes place from the comfort of my friend Sharon’s beautifully welcoming kitchen. I love cooking and equally love eating so the opportunity to prepare restaurant quality dishes at home is right up my street. Hadski’s offer this wonderful service 4 days per week from Thursday-Sunday (times for each day available online) and you can currently preorder right up to 3rd January via
SIXTY FOUR // GNIMAG.COM
their website hadskis.dishup.app/hadskis/ menus. The website unlike some I have experienced is super easy to follow, once you select your pickup date and time you simply select the items to add to your basket. They have cleverly put together menu’s with diners needs in mind with an offering of 2 course Vegetarian meal, 3 course Meat or Fish menu or you can piece together a menu to suit your personal taste, this is what I
decided to do. All items are precooked to a degree saving loads of time and confusion when you get home. I had arranged to collect our goodies at 5.45pm though with finishing work early and traffic being light I arrived at 5.15pm, I was prepared to wait until the agreed time though the super attentive staff had our items boxed up for us within minutes and we ready to go.
