Nespresso Magazine #26 Rio de Janeiro - English edition

Page 84

84

EN ROUTE TO EXCELLENCE

ANTWERP: COFFEE PORT OF CALL AS IT TRAVELS FROM TREE TO CUP,NESPRESSO GRAND CRU COFFEE UNDERGOES A VAST NUMBER OF QUALITY CONTROLS TO GUARANTEE PERFECTION.WHEN STOPPING IN THE PORT OF ANTWERP,THE GREEN COFFEE FROM AROUND THE WORLD IS SUBJECT TO A BATTERY OF TESTS BEFORE SETTING OFF AGAIN FOR SWITZERLAND. By Nadia Hamam Photos Stéphane Remael


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