dining Smart comfortable surroundings make your dining experience memorable Our catering team directed by Chef Darren Buxton, use locally sourced and fresh Ingredients, and are renowned for their food quality, professionalism and Customer service. At Mid Herts we have a Snack Menu available daily that is not only for members, but also welcomes visitors who may like to make use of the facility. You will also find a
‘Specials’ board on certain days of the week and a ‘Cake of the Day’, and a hot cabinet on the bar tempting everyone with sausage rolls and pasties. We also have drinks and snacks available from our Halfway House run by Naomi, that is conveniently situated by the 1st and 10th Tees to tempt the golfers and also the ramblers who pass by. Our Sunday Lunch Carveries prove ever popular and we are child-friendly with high chairs for
the younger members of the family. Vintage Afternoon Teas are available to book for groups of 8 or more and you may like to add a small bottle of Prosecco to make your afternoon special. During the summer months you will find BBQs and Buffets being offered and we have a Giant Paella Pan and Hog Roast that can be booked for your private function. All dietary requirements can be catered for and any special cuisine requests can be discussed with our Chef.
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