Dish! - 2020 Issue 2

Recipe Inspirations

Great for Lent & Spring! dish! | martinbros.com | 13

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Serve immediately

Trim any rough edges if desired

Break eggs one at a time into custard cup or saucer

Drain in spoon or on paper towels

Sprinkle with salt and pepper if desired

Cook eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Do not stir

Heat 2 to 3 inches of water in large saucepan or deep skillet to boiling

Holding dish close to surface, slip eggs into water

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