BY ELIZABETH SHANE Choosing your wedding cake will most definitely be the sweetest part of the wedding planning process, literally. After all, who doesn’t like cake? Before you let the tasting begin, here are a few tips to consider as you embark on your cake journey.
HAVE A REALISTIC BUDGET IN MIND. Your budget should be the first thing to consider as the cost of the cake will depend on the number of servings needed and of course the design. It takes a lot of time and skill to make a multi-layered cake and some design elements can take several days to create. If the cake is a top priority and you want it to be your dream cake, this will all need to be factored into your budget as it could easily be more than $1,000. One tip to keep in mind, rather than spending as much as $10 plus per slice of wedding cake per guest, order multiple cakes from your baker — a smaller tiered cake for photos and the cutting and a larger sheet cake for serving. Your guests will never know the difference and it will help with the budget.
CHOOSE THE FLAVOR BASED ON WHAT YOU WANT. The most popular wedding cake flavors haven’t changed much since the 1960s and the four classics are still very popular: vanilla, chocolate, yellow cake, and red velvet. These cakes are sure to be a hit for many years to come, but most importantly choose the flavors you love and be sure to check out the current trends — you may be surprised. It can be anything from classic vanilla with lemon curd filling and buttercream to a dark chocolate matcha with berries. Flavors and smells are proven to be linked to memories so create a happy memory you will taste forever and enjoy every bite!
ZOLA WEDDING TEAM'S MOST POPULAR WEDDING CAKE FLAVORS THE FANTASTIC FOUR
Vanilla • Chocolate • Yellow Cake • Red Velvet
THE UP-AND-COMERS
Funfetti • Lemon • Spice Cakes • Almond • Pink Champagne
THE MAVERICKS
Cognac • Coffee and Cream • Peanut Butter Cup • Coconut
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MAURY COUNTY LIVING
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JANUARY – FEBRUARY 2022
