Food & Drink Processing & Packaging - Issue 30 2020

Page 28

Food for thought: Robot stacks sandwiches in 800 milliseconds Although simple automation can

frequent shortage of labour. Their

give some manufacturers the boost

production lines were understaffed,

needed to increase production and

and they were always missing people

product consistency, more complex

from their optimum shift capacity,”

applications often require intelligent,

says Kyran Findlater, Mechatronics

flexible robotic solutions that can

Designer at TechBrew. Obviously

adapt to variable products and picking

TechBrew had to consider national

locations. In the case of a large-scale

food safety regulations when designing

sandwich producer, growing production

this solution, and in this case the

demands coupled with a major labour

integrator used the cleanroom version

shortage provided motivation for

of Kawasaki’s 5 kg payload RS005L

them to robotically automate a high-

general purpose robot. As standard it

speed sandwich stacking application.

offers a pressurized cavity, ISO Class

To resolve the challenge, TechBrew Robotics, a Kawasaki Robotics Preferred Integrator based in British Columbia, Canada, designed a custom solution using Kawasaki’s R series robots and F60 controller. The robots’ task may seem simple: after the sandwiches are halved in the cutting machine, the robots need to pick up and rotate to stack one half on top of the other, making them easier for human workers to package manually further down the line. However, this application was tricky to automate for a number of reasons. The sandwich halves vary in their position as they come out of the cutting machine, so the robot would need some sort of vision intelligence to recognise and understand the location of each half on the conveyor. They also needed to be able to stack the sandwiches in practically the blink of an

the sandwich cutting machine itself. To maximise throughput, the robots face outward, stacking sandwiches on two different conveyors which are running simultaneously. There are many variables in this application, so TechBrew used a laser range finding system coupled with conveyor tracking to detect the shape and location of the sandwich halves as they emerge from the cutting machine. Once the sandwich halves have been stacked, they travel down the conveyor to a place where human workers are waiting to place the product into triangular cardboard boxes. TechBrew designed a custom gripper specifically for this application. The pneumatic end effector is controlled directly by the F60 Controller, allowing for quick movements. A controllable pressure plate comes down to hold the

5 cleanroom specification, and comes with an aluminium arm cover, rubber outer seals and a chemical resistant epoxy paint finish for easy wash down. The patent-pending end effector’s tool-less design makes it easy to disassemble for cleaning purposes, and it is constructed with stainless steel and food-grade plastic. The combination of Kawasaki’s AS programming language and its F60 controller easily handled the complexities of this project. Findlater was able to program this application directly on the robot, without a coprocessor, which reduced costs and simplified the installation. The Kawasaki F60 Controller’s high processing speed handled real-time scanning and data analysis on the sandwich halves, and output the robot coordinates in under 200 milliseconds, while processing a

eye.

product in place as two stainless steel

Because TechBrew needed to integrate

lift it. Once lifted, the actuator spins the

its solution into the customer’s

sandwich half through 180°, and force

existing production line, it meant

The entire sandwich stacking process

dampers at the end of the rotation keep

making creative use of limited space.

takes just 800 milliseconds and

the sandwich and its ingredients intact.

according to TechBrew, it didn’t take

paddles slide under the sandwich half to

To this end, the R series robots were inversely mounted on a cantilever

Like many other manufacturers, the

beam attached to the cutting machine,

customer struggled, sometimes daily,

and the F60 controllers’ compact

to keep up with production goals

size made it possible to save further

due to absent workers. “The main

space by stacking them on top of

driver for the end user here was the

28 FDPP - www.fdpp.co.uk

queue of sandwiches at a rate of 60 per minute.

the customers’ line managers long to adjust to their new robotic co-workers. Throughput has increased significantly as a result of the robot’s consistency. https://robotics.kawasaki.com/en1/


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