Food & Drink Processing & Packaging - Issue 30 2020

Page 40

What does the future hold for food & beverage manufacturing? By Emma Ryde, Rittal’s Product Manager

As digital technologies continue to

advancements. Europe has long been at

Industrial & Outdoor Enclosures

transform global markets, no industry

the forefront of these legislative changes

remains untouched, and food and

and successful companies will likely be

beverage manufacturing is certainly no

those who stay ahead of the curve by

exception.

implementing changes sooner rather

Food and beverage manufacturers of all sizes are facing huge operational challenges right now. Sudden increases in consumer demand, shifting expectations, changes in

Let’s consider how each of these three factors can impact day-to-day operations

than later. These companies will avoid both production downtime, and the potential for higher costs associated with

on the production floor, and how leading

refits, when new legislation eventually

manufacturers are adapting to win.

passes.

be responsive, agile and flexible. There

STANDARDS AND LEGISLATION

Even in our current outcomes-based

is also the matter of ensuring seamless

In recent years, food and beverage

regulatory framework, reducing cleaning

production continuity, to ensure

manufacturing regulations have

time and ensuring impeccable hygiene

consumer confidence around maintaining

changed significantly across the globe

standards continue to be key areas of

food and beverage supplies.

due to technological and scientific

focus.

food safety legislation, and emerging technologies, all require companies to

40 FDPP - www.fdpp.co.uk


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