MB BASIC
MB BASIC The BASIC product line includes all ingredients required to support correct artisan gelato ice cream production. We have selected key ingredients for you which respect the requirements of high standards of quality and service. You will not find mundane products and short cuts in this catalogue, rather concrete solutions which will allow you to solve any and all kinds of technical problems.
Production always under control
NEUTRAL ADDITIVES CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
124101
Emagel-B
H
10
-
10 x 1 kg
10 kg
Stabiliser/emulsifier enriched with milk protein, made with reducing sugars to facilitate dispersion even at low temperatures when preparing gelato ice cream mixtures. Ideal for creating artisan gelato ice creams with less of a cold effect. 124902
Eurocrem Kg 1
H
5
-
10 x 1 kg
10 kg
124901
Eurocrem Kg 25
H
5
-
1 x 25 kg
25 kg
Five-component emulsifier/stabiliser which, thanks to its special micro-encapsulation of the stabilisers in the emulsifier, allows for immediate dispersion, reduced maturation times and improved resistance of the product to running. 125402
Fruttagel
H/C
3/4 gr
-
8 x 0.75 kg
6 kg
Mixture of stabilisers and thickeners, made with reducing sugars and milk protein, providing excellent results with highly acidic mixtures.
ADDITIVES CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
191803
Citrosa/L
C
To Taste
-
4 x 1.5 kg
6 kg
10 x 1 kg
10 kg
Liquid acidulant for immediate cold use to bring out the best in fresh fruit flavours. 196832
Fibrina
H/C
2/20
-
Vegetable fibre to be used as a natural thickener. Improves product structure, increases melting times and is suitable for reducing excess free water in sorbets. 501506M
Panna Pi첫
H/C
To Taste
-
10 x 1 kg
10kg
Can partially or wholly replace liquid cream, giving body and structure to the gelato ice cream. 196502
Pluridgel Kg. 1
H/C
30/50
-
10 x 1 kg
10 kg
196501
Pluridgel Kg 25
H/C
30/50
-
1 x 25 kg
25 kg
Mixture of reducing sugars ideal for all gelato ice creams which, by lowering the freezing point, provides a creamier texture and improved consistency of gelato on display, while balancing the level of sweetness. 196821
Prolat
H
max 50
-
1 x 10 kg
10 kg
Functional milk protein to be used as an alternative to adding powdered skimmed milk, with an improving effect. 196801
Protolat
H
10/30
-
1 x 10 kg
10 kg
Milk protein which reduces the formation of ice crystals, increasing overrun and reducing cold mouthfeel.
The MB BASIC range offers numerous solutions which allow you to create perfect gelato ice creams, as often the difference lies in the level of care taken in developing the recipe and the correct choice of the ingredients which represent that added detail.
CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
79GRS003
SOFT GEL
H/C
To Taste
-
1 x 5 kg
5 kg
79ZUC014
CASTER SUGAR
H/C
To Taste
-
1 x 10 kg
10 kg
79ZUC015
INVERT SUGAR
H/C
To Taste
-
1 x 15 kg
15 kg
79ZUC004
MONOHYDRATE GLUCOSE
H/C
To Taste
-
1 x 25 kg
25 kg
79ZUC005
ANHYDROUS GLUCOSE
H/C
To Taste
-
1 x 25 kg
25 kg
79ZUC011
GLUCOSE SYRUP
H/C
To Taste
-
1 x 10 kg
10 kg
79ALG452
FRUCTOSE
H/C
To Taste
-
2 x 10 kg
10 kg
7801611
SPRAY-DRIED SKIMMED MILK POWDER Kg 1
H/C
To Taste
-
1 x10 kg
10 kg
7801625
SPRAY-DRIED SKIMMED MILK POWDER Kg 25
H/C
To Taste
-
1 x 25 kg
25 kg
7802602A
SPRAY-DRIED WHOLE MILK POWDER Kg 1
H/C
To Taste
-
1 x 10 kg
10 kg
7808050
SWEETENED CONDENSED MILK
H/C
To Taste
-
1 x 5 kg
5 kg
7808010
22/24 COCOA TIPO DR Kg 1
H
To Taste
-
1 x 10 kg
10 kg
7808020
22/24 GT COCOA GT 78 Kg 1
H
To Taste
-
1 x 10 kg
10 kg
79CAC006
VAN HOUTEN COCOA
H
To Taste
-
4 x 5 kg
20 kg
7808062
DUSTING COCOA
C
To Taste
-
1 x 10 kg
10 kg
7806109
SPLENDID INSTANT COFFEE
H/C
To Taste
-
10 x 0.2 kg
2 kg
79ALG1007
NESCAFÈ SELECTION gr 500
H/C
To Taste
-
12 x 0.5 kg
6 kg
79GRS002
REFINED COCONUT OIL
H
To Taste
-
1 x 20 kg
20 kg
79ALG912
EGG YOLK, SWEETENED W/ 50% SUGAR
H
To Taste
-
12 x 1.25 kg
15 kg
make perfection, “ Details and perfection is not a detail. „ Leonardo da Vinci
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MB BASIC
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