ALPHA PHI ALPHA FRATERNITY, INC, MU LAMBDA CHAPTER
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BOURBON STRAWBERRY ICED TEA
INGREDIENTS • 2 oz. Clyde May’s Bourbon Whiskey • 1 oz. Fresh lemon juice • 3-4 oz. Rich simple syrup • 2 Large fresh strawberries, cut into quarters TOOLS OF THE TRADE • Jigger • Citrus Squeezer • Mixing Glass • Muddler • Strainer • Peeler • Collins Glass
RECIPE • Add the strawberries and lemon juice into a mixing glass and gently muddle. • Add the syrup and bourbon, fill the glass with ice, and shake until wellchilled. • Strain into a Collins glass over fresh ice. • Top with unsweetened iced tea. • Garnish with a mint sprig and skewered blueberries and strawberries. Link: https://www.reservebar.com/blogs/ all-cocktail-recipes/clyde-mays-bourbonstrawberry-iced-tea-cocktail Brother Kenneth Williams
MU LAMBDA TORCH 2021
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