March 2023

March 2023 `150

INDULGEN

Exploring the F&B trail in the luxury hotels of New York

Iconic legacy restaurants and cafés in India New cars and trends in 2023

SPACES DEFINING

Eclectic designs, architecture and décor in Indian luxury hotels

The Tokaido Shinkansen, Andaz Delhi, Onsen Ryokan Yuen Sapporo and more

DEFINING SPACES

A look at some unique designs and décor elements in Indian luxury hotels (pg 20)

Welcome to the March 2023 issue of Business Traveller India! It has been a particularly busy month at BTI’s headquarters as along with our March issue, we are once again delighted to partner with and present a special issue in collaboration with Japan National Tourism Organisation (JNTO). e JNTO booklet features four spectacular cities namely – Hokkaido, Nara, Osaka and Tokyo. From top attractions, natural beauty, where to stay, experience the nightlife to delicious cuisine and much more. Have a read and nd out why Japan is one of the most beautiful and popular tourist destinations in the world!

In the main issue, our cover story highlights unique and interesting aspects of décor and design in our pick of some eclectic Indian luxury hotels. Whether it is their architecture, lobby, restaurants or rooms, we have focused on the elements of aesthetics which makes them stand out from the rest. Our international destination feature this month is New York where we focus on some of the most popular bars and restaurants in the pulsating metropolis’ luxury hotels. Our auto story lists cars which are touted as game-changers and are expected to further revolutionise the industry from 2023 onwards. e food feature delves into vintage restaurants and cafés in India that have withstood the test of time and have been running for nearly or over a century. New apartment trends, reviews and much more add to an interesting read.

We hope you enjoy reading our labour of love! Wishing you safe travels and happy journeys!

Khursheed Mistry Consulting Editor

IN THIS ISSUE

INDULGENCE ABUNDANCE

Featuring the most exquisite bars and restaurants in New York hotels (pg 34)

ZOOMING AHEAD

Cars to watch out for in 2023 (pg 46)

LEGACY ON A PLATE

e old-world charm and continued popularity of vintage legacy restaurants and cafés in India (pg 54)

MORAN BIRGER

Moran is the current British Airways’ Head of Sales for South Asia, Middle East and Africa. He has previously worked in Ghana and has also held the position of Commercial Agreements Executive for Revenue Management for British Airways looking a er the carrier’s relationships with a broad portfolio of key European airlines. In this issue, he speaks about British Airways’ expanding connection with India and how important the country is as a market to the airline. See page 64

TONY MARRINAN

Tony joined the hotel industry in the UK and held various positions as GM and Area GM with Forte Hotels. He joined Hilton in 2013 and his rst position was Cluster GM at Conrad and Hilton in Dalian, China. His current role is General Manager at Hilton Niseko Village, Japan. In this issue, he shares his insights on the importance of good meetings and events based facilities at hotels. See page 72

UPASNA ANANTH

Upasna is an advertising professional based in Dubai. Being an ardent traveler, in this issue, we show you a slice of her recent trip to Kyoto, Japan. See page 82

Publisher & CEO Ravi Lalwani

Managing Director Julian Gregory

Editorial Director Tom Otley

Executive Director Meena Lalwani

EDITORIAL

Consulting Editor Khursheed Mistry

Assistant Editor Anithya Balachandran

Production & Design Head Amit Chavan

Contributors Upasna Ananth, Moran Birger and Tony Marrinan

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Business Traveller India is published 11 times a year at our address (right). Business Traveller India is the first of its kind to be published in India. The magazine is entirely independent of all commercial interests within the travel industry. All rights reserved in respect of all content, articles, illustrations and photography published in Business Traveller India anywhere in the world. Reproductions or imitations are expressly forbidden without the permission of the publishers. Unsolicited manuscripts will not be accepted for publication and Business Traveller India accepts no responsibility for loss or damage to them. The opinions expressed by contributors are not necessarily those of the publishers, who cannot accept responsibility for any errors or omissions.

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AIR MILES

Business Traveller India speaks to Karan Nohria - Founder of Silly, Mumbai and one of the youngest restaurateurs in India.

What was the biggest challenge you faced as a young entrepreneur?

I would say my biggest challenge was my lack of experience. Since I started o at a young age, people never took me seriously because they felt I didn’t have the required experience to work and handle certain projects. However, I can see a world of a di erence in the way people perceive me now after creating a brand such as Silly as compared to how I was perceived during my initial days.

How did you begin your journey in the world of hospitality?

I started o by hosting events for other clubs along with having two of my own delivery kitchens. It just felt like the right time to expand into having my own restaurant when the space I wanted was

available (Silly’s current location).

What are a few things that we would always find in your carry-on luggage?

The things that one will always find in my luggage bag are my airpods, my phones (personal and business), the current novel that I am reading and a pair of sneakers!

What’s your favourite travel destination?

Dubai, without a doubt! I genuinely believe it is one of the most advanced countries in terms of technology, infrastructure, food, fashion and my favourite- cars!

Silly as a restaurant is a space that o ers more than F&B, what was

MUMBAI TO HOST ITS FIRST EVER INDIAN

your inspiration to create such a space?

Coming from a Punjabi family, I have grown up with food being of the utmost importance! From this grew a fascination and curiosity about the food and beverage sector as a whole. This curiosity then transpired into a desire to work in a field that motivates me every day. A resto-bar does that! After that, inspiration and ideas for opening my own restaurant began to flow. However, I wanted to start something that makes people happy. Hence, I wanted to develop a concept that no one had ever seen before. I had decided on the concept of Silly from the very beginning, even before I decided on the name. I knew the space I wanted to create. My aim was to create a mix of Goa, Morocco, and all things bohemian with a lot of greenery around!

CHOCOLATE HAS EVOLVED for many from being an indulgence to art that unveils the intricacies of cacao beans. e Indian Cacao and Cra Chocolate Festival pay an ode to the humble cacao bean and cra chocolate by bringing together the cra chocolate industry through a two-day festival. A er a successful launch in Bengaluru last year, e Indian Cacao and Cra Chocolate Festival took place in Mumbai on February 18-19, 2023. e festival is the brainchild of Patricia Cosma a bean-to-bar chocolate connoisseur and Ketaki Churi a chocolatier from Mumbai who will bring together cacao farmers, bean-to-bar chocolate makers, pastry chefs, and chocolatiers from across India. With a vision to raise awareness around Indian-origin chocolate, the event will bring the farmers and chocolate makers closer to their consumers through exhibitors, workshops and conferences.

CACAO AND CRAFT CHOCOLATE FESTIVAL

THE LEELA PALACE, BENGALURU

Situated on the busy old airport road, e Leela Palace, Bengaluru is an ode to the opulence of the Vijayanagara empire. It is less than an hour from Bengaluru International airport and the railway station. e luxurious décor of the hotel exudes peace and opulence. Views of its curated waterfalls and lush gardens transport guests to a natural haven. Gourmands can dine on delicious French, Italian, Indian, and Japanese cuisine, and sip on colourful cocktails at the hotel's varied choice of restaurants. e hotel’s spacious and well-equipped event spaces and ballrooms provide a seamless meeting experience. True to its name, e Leela Palace, Bengaluru is ideal for relaxing in the lap of luxury, whilst conveniently being connected to the bustle of the city. theleela.com

16 BHUTANESE HOTELS AND TOUR OPERATORS TO PARTICIPATE IN THE SOUTH ASIA TRAVEL AND TOURISM EXCHANGE EXHIBITION 2023

BHUTAN’S DEPARTMENT OF TOURISM has con rmed that a total of 16 Bhutanese tourism brands participated at South Asia’s Travel and Tourism Exchange (SATTE) 2023, taking place in Delhi. Furthermore, Bhutan Airlines extended special promotional fares during the show, as well as o ered a lucky draw prize for anyone who visits the DoT stand, to win one of three return economy ights from Delhi, Kolkata or Guwahati to Paro. SATTE is Asia’s leading tourism exhibition that o ers a comprehensive platform to domestic and international buyers and professionals from across the travel, tourism, and hospitality industry. Bhutan, a sovereign nation throughout its history is shrouded in an enigmatic aura of mystery, mysticism, and spirituality.

TURKISH AIRLINES AND INDIGO AIRLINES' DELHIISTANBUL FLIGHT ROUTE HAS BEEN LAUNCHED

WITHIN THE FRAMEWORK of the warm relations between Türkiye and India, Turkish Airlines and Indigo Airlines decided to expand their existing cooperation and signed a wet lease agreement. Within the scope of this leasing agreement signed by Türkiye’s ag carrier Turkish Airlines with Indigo to meet the increasing travel demands in India, Indigo has added a Boeing 777 aircra to its operation. Joining this rst TK 4650 ight departing from New Delhi Pieter Elbers, CEO of Indigo Airlines, and his accompanying delegation were welcomed by Turkish Airlines General Manager Bilal Ekşi and his executive team with a special ceremony on their arrival at Istanbul airport. Within the scope of the agreement in which Turkish Airlines leased the B777 type aircra to Indigo Airlines on a wet lease basis, the lease process is planned to start on February 1, 2023, and last for one year. turkishairlines.com

SAUDI REINFORCES COMMITMENT TO THE INDIAN MARKET

WITH AN AIM to maintain strong visibility in India, Saudi has announced an exciting lineup of trade engagements, including roadshows in major Indian cities and participation in prominent trade events. e strategy follows Saudi Tourism Authority’s ongoing e orts to increase awareness about Saudi as a unique, diverse, authentic tourism destination and ultimately, drive visits, as one of the key priority source markets for the country. Saudi Arabia took part in One World Travel Market (OTM) from February 2-4, 2023 at the Jio World Convention Centre, Mumbai. Saudi also marked its presence at the 30th edition of South Asian Travel and Tourism Exchange (SATTE), held from 9th -11th February 2023 at the India Expo Mart, Greater Noida, DelhiNCR. visitsaudi.com

VILLA BISTRO, DELLA RESORTS HOSTS A SPECIAL ITALIAN EXTRAVAGANZA WITH CHEF MATTEO ARVONIO

SITUATED AMIDST NATURE’S lap in Lonavala is the exclusive modern Italian restaurant and bar, Villa Bistro which is housed in the heart of Della Resorts. Della Resorts brought the globally renowned chef Matteo Arvonio to India to curate an exclusive Wine dinner experience. Sprawled over 371 sqm with alfresco seating, Villa Bistro is a ne-dine Italian restaurant with eloquent design aesthetics inspired by the Parsi gara embroidery with a unique touch of Dior’s Toile De Jouy animal patterns. Chef Matteo has 25 years of experience in curating chef-d’oeuvre. His association with renowned brands such as Relais & Chateaux and Cafe Armani Restaurant has awarded the restaurants several accolades.

VFS GLOBAL’S LUCKNOW JOINT VISA APPLICATION CENTRE

VFS GLOBAL COMMENCED operation in its rst Joint Visa Application Centre (JVAC) in Lucknow, Uttar Pradesh from February 9, 2023. e facility will initially accept visa applications for Austria, Estonia, Portugal, Switzerland and e Netherlands. In the subsequent phase, visa applications for e Czech Republic, Croatia, Germany, Hungary, Italy, Kingdom of Saudi Arabia, and Malta would be accepted. It is recommended to apply for visas as early as booking ights and stay. According to the revised Schengen Visa Code, e ective February 9, 2020, one can apply for a Schengen visa up to six months before their date of travel. Particularly this year with higher demand and limited appointment slots available, VFS urges applicants to apply for their visas as early as possible.

vfsglobal.com

OPENING OF MUMBAI'S FIRST BASQUE CULTURE INSPIRED ROOFTOP LOUNGE, ZERUA

ZERUA, WHICH MEANS sky in Basque, is the latest addition to Mumbai’s repertoire of roo op lounges, o ering stellar views of the sky, a lively atmosphere, and a selection of signature meals and cra y cocktails. is sky-high roo op lounge by restaurateur Gaurav Choksey with its exquisite and sustainable design is conceptualised by Mumbai’s well-known Architect Ashish Kambli. e 1347 sqm space is inspired by the Spanish-French ‘baserri’ design. is cosy, contemporary roo op lounge with its relaxed atmosphere is the perfect spot for panoramic views, ne sundowners, a er-work drinks, pre or post-dinner cocktails or casual and relaxed gatherings.

BRITISH AIRWAYS TO RESUME FLIGHTS TO SHANGHAI AND BEIJING

BRITISH AIRWAYS WILL resume ights between the UK and mainland China in the coming months, a er a two-year hiatus due to the Covid-19 pandemic. Daily service will commence to Shanghai Pudong International from April 23, followed by four-times-weekly ights to Beijing Daxing from June 3. e move follows the resumption of the carrier’s ights to Hong Kong in December last year. Virgin Atlantic also announced that its Heathrow-Shanghai route will resume on May 1, 2023. ba.com

PUDUCHERRY NAMED ‘THE MOST WELCOMING REGION’ IN INDIA

AS TRAVEL CONTINUES to make its return in most parts of the world, Booking.com announces the recipients of its eleventh annual Traveller Review Awards, including 2023’s Most Welcoming Places on Earth and in India, for travellers to experience the best in hospitality and friendliness for a truly memorable travel experience, with Puducherry holding the rst place, followed by Kerala and Rajasthan. Hotels continue to take the top spot as the most-awarded property type in India, with 3888 partners being recognised for their e orts. Homestays claim the second spot with 1509 properties being bestowed, followed by guest houses, resorts and apartments. booking.com

FRENCH DEBUT OF ANANTARA HOTELS WITH THE OPENING OF ANANTARA PLAZA NICE HOTEL

THE ARRIVAL OF ANANTARA PLAZA NICE HOTEL in a rejuvenated 19th century architectural jewel on Nice’s boardwalk, marks a grand return of one of the most storied hotels on Côte d’Azur and a continuation of Anantara’s European expansion. e heritage property overlooking the Promenade des Anglais is now open following an extensive two-year renovation to its Belle Époque era glory. Centrally located at the entrance to Nice’s Golden Square, Anantara Plaza Nice Hotel overlooks the glittering Promenade des Anglais. O ering views of the sea or manicured gardens, the marble-clad interiors feature pastel tones and rich Mediterranean textures to create a tranquil atmosphere, with subtle accents of wood and gold to stimulate the senses. anantara.com

THE FERN HOTELS & RESORTS LAUNCHES ITS FIRST APART’OTEL – THE FERN HABITAT, CANDOLIM, GOA

THE FERN HOTELS & RESORTS has launched its newest unique apart’otel, e Fern Habitat, Candolim, Goa. is is the company’s rst property in the new Habitat segment and its sixth operational hotel in Goa.

e Fern Habitat is the rst eco-friendly Apart’otel brand in India. ese boutique fullservice properties, o ering a mix of rooms, studios and apartments will ful l all the needs of avid travellers. e room options at the property include Winter Green rooms, Winter Green Studios, Winter Green Premium 1BHKs, Fern Club 2BHKs and Fern Club Premium 3 BHKs. e Fern Habitat is ideally located in the popular Candolim stretch in North Goa. fernhotels.com

BOEINGDELIVERSFINALEVER B747JUMBO

BOEINGBROUGHTDOWN the curtain on production of the B747 jumbo in January, with a ceremony set to be attended by thousands of current and former employees, customers and suppliers. e 1,574th and nal B747 was delivered to Atlas Air, marking the end of 55 years of production of the iconic aircra . e last jumbo to be built is a B747-8 Freighter and rolled out of Boeing’s Everett Factory in December. In July 2020, shortly a er the onset of the Covid-19 pandemic, the manufacturer announced plans to cease production of its jumbo aircra . At the time Boeing had 16 B747 aircra still to deliver all freighter versions of the plane and said it would stop production in 2022. Atlas Air is the largest remaining operator of the B747, with a predominantly cargo eet complemented by a handful of passenger jumbos used for VIP charter services. boeing.com

VISTARAADDSDAMMAMTOITSINTERNATIONAL

VISTARAANNOUNCEDTHE

ights between Mumbai and Dammam starting March 1, 2023 using its A320neo aircra . Bookings for the ights are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents. Vistara also announced the resumption of operations between Mumbai and Colombo with daily ights e ective March 1, 2023 a er a hiatus of nearly three years. airvistara.com

THE LEELA AMBIENCE GURUGRAM PRESENTS A MICHELIN STARRED EXPERIENCE WITH CHEF THITID TASSANAKAJOHN

THE LEELA AMBIENCE GURUGRAM HOTEL AND RESIDENCES, in collaboration with Culinary Culture curated an experiential dining pop-up with ai Chef itid Tassanakajohn, popularly known as Chef Ton from the Michelin-star restaurant Le Du in Bangkok. During the pop-up dinners Chef Ton showcased an exclusive gastronomic repertoire of his modern ai signature dishes with an eight-course menu paired with exciting cocktails, at Zanotta. Known as the most famous ai chef in the world, Chef Ton runs restaurants such as Le Du as well as Nusara, making him the only ai chef that has two restaurants on the prestige of Asia’s 50 Best Restaurants list. theleela.com

QATAR AIRWAYS REOPENS PARIS PREMIUM LOUNGE QATAR AIRWAYS HAS REOPENED ITS PREMIUM LOUNGE AT PARIS CDG AIRPORT.

THE FACILITY IS located before security within the airport’s Terminal 1, and o ers more than 1,000 sqm of space, with a capacity for over 200 guests. e lounge originally opened in early 2017, before closing shortly a er the onset of Covid-19. e reopening of the lounge follows the return to service of Paris CDG’s Terminal 1 in December. Features include F&B options e Brasserie and e Global Deli, as well as shower facilities, a business centre, two terraces and a prayer room. e lounge is open to Qatar Airways and Oneworld rst and business class ticketed revenue customers, with no paid-for access available. qatarairways.com

IHCLSIGNSASECONDGINGERHOTEL INNAGPUR

IHCLANNOUNCEDTHE signing of its second hotel under the Ginger brand in Nagpur, Maharashtra. e Brown eld project, a fully tted lease is slated to open in April 2024. e 100-key hotel is strategically located a short driving distance from Dr Babasaheb Ambedkar International airport as well as important business hubs. It is part of a mixeduse development, spread over the top three oors of an 11-storey complex. e hotel will house Qmin, the all-day diner serving local and global cuisines and a tness centre. ihcltata.com

EMIRATES CONDUCTS A TEST FLIGHT WITH 100 PERCENT SUSTAINABLE AVIATION FUEL

EMIRATESHASCONDUCTED a test ight with 100 percent Sustainable Aviation Fuel (SAF) in one engine of a B777-300ER. e ight, conducted in partnership with GE Aerospace, Boeing, Honeywell, Neste and Virent, took o from Dubai International Airport (DXB), and ew for more than one hour over the Dubai coastline. e ight is the rst in the Middle East and North Africa to be powered by 100 percent SAF and is part of the progress to support future certi cation where 100 per cent drop-in SAF fuel is approved for aircra . Currently, SAF is approved for use in all aircra , but only in blends of up to 50 per cent with conventional jet fuel. e airline already runs a comprehensive fuel e ciency programme that actively investigates and implements ways to reduce unnecessary fuel burn and emissions, wherever it is operationally feasible. emirates.com

Exploring design and décor elements of some of the most unique hotels in India

There are several challenges that the Indian hospitality industry faces such as ensuring the sta provides the utmost service to customers, that food and amenities are of the highest quality and most important of all, making sure that the design and atmosphere of every room is nothing short of perfect. One of the biggest reasons why design and décor play an integral role in the hospitality industry is that they are largely responsible for determining the experience of guests.

When the lobby, rooms, bar, or restaurants look or feel uncomfortable and unwelcoming, it further adds to the challenge of attracting the right customers. Conversely, a spectacularly designed property and its interiors will attract premium customers who will gladly pay to experience the best of luxury and comforts the hotel has to o er.

Whether it’s a lobby, room, or restaurant, décor and design hold signi cant value, because it is the entry point of the hotel experience; the very rst visual experience a hotel guest has is while entering the lobby to check-in. However, even before checking in, with so much information ready at hand, every guest rst goes to the website and browses through photos of the rooms and other spaces on the property. It is at that crucial stage when the hotel makes its rst and lasting impression on the guest. Hospitality design and décor thus help in uence the guest to have a better experience by staying in that particular property.

Business Traveller India curates some of the luxury hotels across India with a unique and sophisticated sense of design and décor.

WORDS KHURSHEED MISTRY

FOUR SEASONS HOTEL BENGALURU AT EMBASSY ONE

Set amid 5.6 acres of landscaped gardens and water features including a 30-metre outdoor pool, the iconic asset Four Seasons Bengaluru at Embassy One oasis embodies the city’s unique combination of modern urban architecture dotted with calming parks and gardens. e modern and sophisticated interiors by Yabu Pushelberg are complemented by a curated collection of paintings, prints and sculptures by more than 25 contemporary Indian artists throughout the hotel. e rooms and suites o er views of the greenery, some featuring the palace grounds. e hotel re ects the vibrancy and poise of modernity through design, experiences and personalised service to meet the needs of its guests. Inside the hotel, 191 rooms and 39 suites are light- lled, with crisp lines and thoughtful details. e Garden Suites with a living and dining area opening onto a private terrace separated from the luxurious bedroom, generous bathroom and double closets. All accommodations feature the fully customisable Four Seasons bed with a choice of plush signature mattress toppers to ensure restful sleep. Far & East is a ne dining restaurant with a modern space on the 21st oor that brings together a melange of Chinese, Japanese and ai cuisines. Infuse Spa, is tucked behind a cascading waterfall, and features 11 treatment rooms. fourseasons.com

JW MARRIOTT BENGALURU PRESTIGE GOLFSHIRE RESORT & SPA

e luxury resort which is nestled within the tranquil Nandi Hills region of Bengaluru was once an ancient hill fortress and the summer retreat of Indian royalty. e resort is situated on the greens of the 275-acre golf course and luxury residential development. Conceptualised by Bengaluru-based architectural rm  omas and Associates, its sleek, modern architecture is inspired by the beauty of the region’s silk. e resort’s exceptional interiors were designed by Hirsch Bedner Associates of Singapore, and feature a lobby with panoramic views of Nandi Hills, striking landscaping, as well as sophisticated guest rooms and villas with private swimming pools and lawns. Overlooking the golf course and with indoor and alfresco seating, the property features six dining options for guests and locals. Aviary is an all-day-dining restaurant with chic, minimalist and aesthetic decor. Aaleeshaan is a restaurant with a palatial interior with magni cent hill views. Within the lobby, Vista Lounge which is a tea lounge during the day, transitions to a gin bar at night, showcasing a variety of speciality teas and extensive handcra ed cocktails. e Flamingo Bar an open-air dining space with a sunset terrace is set around the swimming pool. e resort’s expansive spa is an exclusive private sanctuary that o ers seven luxurious therapy rooms. Around the resort, guests can relax and unwind amidst spread-out greenery and serene landscaped gardens. Private nooks and secluded spaces intuitively located around the grounds, invite peace and tranquillity through the hotel. marriott.com

JW MARRIOTT HOTEL BENGALURU

JW Marriott Hotel Bengaluru, situated in the heart of the city is the perfect blend of style and sophistication, o ering guests an unforgettable experience of contemporary and approachable luxury with spacious guestrooms, stylish lounges, world-class restaurants and a wellness centre that includes state-of-the-art tness equipment and a luxurious spa. e grand lobby of the hotel has oor-to-ceiling windows that provide spectacular views of lush greenery and allow plenty of natural light during mornings as well as a ernoons. Guests are greeted with an opulent oral display at the entrance and glittering chandeliers that illuminate the lobby during the evenings. Further enhancing the beauty of the space is hand-painted porcelain art that is designed by Anita Raheja at the entrance. JW Marriott Hotel Bengaluru o ers an array of four dining options. Guests can experience luxury ne dining at Uno Izakaya, an upscale take on a Japanese Izakaya bar infused with a playful sense of hospitality. Sleek and contemporary design accentuates the restaurant, and bar, with a live sushi bar o ering counter seating, adding an authentic sense of ambience. e modern geisha artwork at the restaurant adds to the colour and aesthetics of the restaurant. marriott.com

THE LEELA PALACE BENGALURU

e Leela Palace Bengaluru is a palace hotel of grandeur in lavish gardens in the heart of the Garden City. e royal architecture of Mysore is evident as the primary inspiration in the design of this majestic property of an appropriately palatial scale. It pays a tting and opulent homage to the royal heritage of the Vijaynagar Dynasty. e nine acres of gardens, cerulean lagoons, marble fountains and palm-lined paths showcase the lushness of Bengaluru, a city renowned for its abundant ora. is stately property promises the guests royal treatment with luxuriously spacious contemporary interiors that o er views of the lush gardens with cascading waterfalls. Adding to comfort in design, the legendary Leela hospitality guarantees a memorable stay. theleela.com

A luxury design for India’s Silicon Valley, e Ritz-Carlton Bangalore is both current and timeless yet simultaneously evoking the local tempo. e colour palate is sober and it is employed in natural and noble materials, allowing the landscaping to pop visually. e elemental characteristics of stone evoke India’s landscape. As one of the city’s downtown hotels, there is modernity in the façade and window spacing but combined with an intricate lattice design that is native to India, makes it authentically local. Nature is an important aspect of the lives of people in Bangalore. e roo op gardens take advantage of the stunning view but care is taken with landscaping to emphasize local ora enhancing the beauty of the hotel. e rooms and suites blend modern silhouettes with elements borrowed from traditional Indian design to create inviting retreats. Features include spacious layouts, cityscapes and a Dean & Deluca-curated minibar. ritzcarlton.com

ANDAZ DELHI - A CONCEPT BY HYATT

Conveniently located in Aerocity, the hotel is within easy reach of downtown Delhi and the business hub of Gurgaon. Designed to capture the spirit of Delhi by renowned architect Bauer Latoza Studio from Chicago, and interior designer Virgile and Partners from London, the hotel integrates traditional Indian elements, colours and avours into a modern design inspired by the unique cra smanship of India. Andaz Delhi has an inventory of 401 guestrooms, three F&B outlets and more than 3484 sqm of event spaces that are ideal for small-scale business meetings, large conferences or distinctive celebrations. Each guestroom is thoughtfully designed and decorated with locally inspired details and contains one of 401 unique artworks inspired by Delhi. Surrounded by lush landscaped gardens, guests can enjoy a swim or relax at Andaz Spa. e hotel is located next to Hyatt Delhi Residences which has tastefully decorated 124 apartments. hyatt.com

JW MARRIOTT HOTEL NEW DELHI AEROCITY

is new 5-star property is located adjacent to the Indira Gandhi International airport in New Delhi Aerocity, which is a mega 43-acre master-planned commercial district for hospitality and commercial developments. e 49239 sqm full-service business hotel contains sophisticated and aesthetically decorated guestrooms and suites in a series of seven-storey wings enclosing two landscaped courtyards.  e hotel includes four restaurants, two bars, a full-service spa and a tness centre. Just minutes from the main airport terminal, the JW Marriott o ers business travellers a state-of-the-art base of operations for meetings, marketing, and collaboration with 2230 sqm of total meeting space, including an 1115 sqm ballroom. e prime location within New Delhi Aerocity presented a unique set of design challenges with prescribed limits on density, building setbacks, building height and materials. Special security requirements were also included to reduce the vulnerability of the building to potential threats. In addition, the proximity to the airport created special challenges for noise control. e design of the JW Marriott has addressed all of these challenges with skill and elegance. marriott.com

with prescribed limits on density, building setbacks, building height and materials.

& RESIDENCES

e Leela Ambience Gurugram is an award-winning 5-star hotel in Gurgaon o ering premium lifestyle rooms & suites. Internationally inspired, each room comes with responsive climate control, internet protocol phones, high-speed internet access and wi internet connectivity, an LED television and an in-room electronic safe. Rooms are well equipped with facilities like in-room dining, laundry, concierge services and doctor-oncall services. e hotel o ers 2508 sqm of banqueting space including pillar-less rooms, board rooms and meeting rooms for MICE, weddings, events and parties. Most of the art in the hotel signi es the rural landscape which depicts animals, small towns, and local people. e collection of art has been done by the renowned artist Raghu Rai, who mentored budding artists to capture the di erent moods of the city in various art forms.

e spiral staircase on either side of the lobby is also inspired by the two major crop cycles namely, Kharif and Rabi. A majority of the artwork spread across the hotel signi es how the landscape has changed from agricultural land to its new avatar of high-rise buildings and multiplexes. e red and blue installations in the lobby and level one, opposite the hotel entrance signify two rising elephants which are very symbolic of the hotel and its stature. e picturesque views of the verdant Rajokri greens coupled with 11 spacious therapy rooms make the spa one of the best in the city. theleela.com

THE WESTIN HYDERABAD MINDSPACE

As one enters e Westin Hyderabad Mindspace, they are enthralled by the magni cent 25-storey tall and linear Atrium with a sunlit roof deck. e lobby houses the all-day dining Seasonal Tastes with glass-to- oor windows and an alfresco deck with a lush, poolside view. With an array of live kitchen counters, the design allows for natural light and air stream into indoor spaces making the lobby more spacious and in alignment with nature. e Indian speciality restaurant Kangan is inspired by its namesake of bangles strewn across one entire wall of the restaurant in mesmerizing golden hues. e décor and design which re ect the cultural nuances of north India are regal and rich in upholstery textures. Casbah, the Mediterranean lounge bar has an exotic and colourful décor with abstract tiled ooring that is distinctive of Turkish and Mediterranean art. Prego, the Italian restaurant has hues of deep maroon with indoor and alfresco poolside seating. e rooms are modern and spacious and make the most of the building’s height with large windows streaming in natural light. e signature Heavenly Beds are curated to ensure good and restorative sleep. e large lotus ower wallpaper spans the entire wall of the headboard and portrays serenity and calmness. e hotel is surrounded by beautifully landscaped lawns for guests to walk in. e Westin Club Lounge is located on the 25th oor and o ers expansive views of vibrant Hyderabad. e décor is understated with rich leather upholstery booths that allow for intimate gatherings and a community table across the other side that allows for friendly banter and conversations. marriott.com

JW MARRIOTT SAHAR

JW Marriott Mumbai Sahar greets its guests with a grandiose signature chandelier and a spiral waterfall that adorns the spacious lobby of the hotel. e chandelier derives inspiration from the autumn season and has delicate Swarovski leaves that descend into a marble bowl. Across the lobby, ne swirls of wind, are shown in design that trail all the way into the pre-function area with leaf patterns and motifs engraved on the vertical light panels. e leaves guide the guests through the lobby alongside pieces of bespoke glass artwork and intricate metal lattice screens which are native to Indian Mughal architecture. e rooms are luxurious and spacious with warm textures; the artwork on the headboard of the bed is made from sari fabrics created by local artisans giving the rooms a unique blend of Indian and western cultures. e four- xture bathroom has door panels that are elegant yet functional in design. Romano’s an authentic Italian restaurant exudes great style and aesthetics in its design. e restaurant is designed to create distinctive spaces that allow diners to feel the essence of Italy in Mumbai. e restaurant has dark shades of brown and black with dimly lit classic street lamps. JW Café the multi-cuisine all-day dining restaurant is in tones of white and grey. At the entrance, it has a stunning curtain of bells that creates a separate space for the restaurant. An attractive feature of the JW Café is undoubtedly the glass-dropping lights over the dessert counter. A café by day and a lounge by evening, the AUTM - JW Lounge is a space that transitions e ortlessly. e individual cubicles at the lounge make for a perfect space for guests to enjoy intimate conversations with friends over malts and innovative cocktails. e star of the JW Lounge is the cylindrical rotational bar that houses a range of the best single malts. e ambience of Spa by JW is free- owing and intimate, creating an ambience which soothes the guests with natural materials and colours along with intriguing details to make this Spa unique and timeless in its own way. marriott.com

design that trail all the way into the pre-function area with leaf patterns and motifs engraved on the vertical

THE ST. REGIS MUMBAI

Located in India’s tallest hotel tower, e St. Regis Mumbai is situated in Lower Parel, Mumbai’s most premium commercial, residential and entertainment district. e hotel’s design captures an urban re ned and contemporary style, complemented by warm tones and specially commissioned artwork, which lends an elegant and stylish touch to the guest rooms and public spaces. e grand staircase that curves down from the mezzanine to the lobby embodies old-world Indian luxury and is a St. Regis hallmark. Residing in India’s tallest hotel tower, the hotel o ers panoramic views of the bustling metropolis with well-appointed guest rooms including suites, and for extended stays, the property’s residential suites feature a spacious living room, fully equipped kitchenette and the option of one or two bedrooms. e St. Regis Mumbai houses a premium spa with dedicated therapy rooms, nine elegant restaurants, bars and nightlife destinations. Seven Kitchens with its natural light, vast interiors, international cuisine and popular Sunday brunch, is perfect for gatherings with friends and family, whereas e Sahib Room & Kipling Bar, inspired by the colonial era, are renowned for Indian delicacies and avours. By the Mekong is spectacularly designed and named a er the famous river that ows between ailand, Laos, Myanmar and Vietnam. Its wooden nish oors gleam beneath the huge lamps hanging from the ceiling. e big bay window anks the room giving an unparalleled view of the city beneath your feet. marriott.com

CONRAD PUNE

At Conrad Pune, guests will nd wide, open and welcoming spaces with dramatic art deco accents that provide an architectural backdrop for innovation. Impressively slick, stylish public spaces de ned by curvilinear architecture, atmospheric, ambient lighting schemes and large-scale, Art Deco-inspired design are complemented by warm, welcoming areas in which to entertain, rest and relax. is hotel is located within easy reach of prime IT and enterprise hubs so designers have cra ed spaces which are ready to host celebrations, whether they are business-related or other events. Masterminds of many ambitious design-led hospitality projects in the Asia Paci c region, Design Studio Spin, were tasked with designing a key space in the new Conrad Pune, the Asian fusion Koji Restaurant. With its double-height ceilings, the space lays a strong emphasis on not only design but also aesthetics. One of the most unusual aspects of the space is the Sake barrel display, which is inspired by the Japanese ceremony Kagami biraki which is traditionally performed to mark happy celebrations. hilton.com BTI

Indulgence

A handpicked selection of the finest bars and restaurants in New York’s luxury hotels

As the great Virginia Woolf once said “One cannot think well, love well, sleep well, if one has not dined well”. New York truly assimilates with this as the city is the hub for eating, drinking and making merry. When it comes to food in the Big Apple, images of cheesy pizzas come to mind. However, over the past few decades the city has proven to the world it is capable of producing more than junk food with its culinary evolution. The diversification of cuisines and beverages available in New York has only exponentially grown and to locals and visitors’ delight the city is now home to a multitude of F&B establishments. Business Traveller India handpicks some of the best bars and restaurants in the metropolis’ luxury hotels.

AbundAnce

AI FIorI At the lAnghAm

The fine dine restaurant showcases modern interpretations of French and Italian Riviera cuisine. Ai Fiori translates to ‘Among the Flowers’ in Italian and prides itself on placing great importance on seasonal ingredients. The menu features signature hand-made pastas, traditional regional dishes inspired by the contrasting land and sea. The restaurant is located on the second floor of the Langham Hotel on Fifth Ave. Wine enthusiasts can choose from over 1000 selections presented in the wine list. In addition to the main dining room, Bar Fiori and its lounge area offer guests the opportunity to experience Ai Fiori in a more laid back setting. The restaurant is also available for private events and offers many different attractive setups to consider based on the size of the party and occasion.

langhamhotels.com

bemelmAns bAr At le, osewood hotel

Indulging in a tipple at Bemelmans is a rite of passage for many New Yorkers. Whether it is to experience a taste of opulence or to drown out the chaos of the city, Bemelmans’ famous martinis provide delightful respite. The walls are adorned with masterpiece murals by Ludwig Bemelmans, the creator of the beloved classic, Madeline children’s books. The bar is frequented by people from all walks of life, from socialites, politicians to movie stars and business moguls. The charm of the bar is enhanced with its extensive drink menu and live entertainment. The live entertainment is mostly either a solo pianist or a jazz trio. The bar does not accept reservations so, expect a waiting time if visiting during peak hours or

cut bY wolFgAng PuckFour seAsons hotel new York downtown

Helmed by renowned chef, Wolfgang Puck, the establishment is one of the hotspots in the city known for great steak. With its own entrance off Church Street in Manhattan the classic steakhouse is where a lot of New Yorkers go to dine, wine and unwind. The restaurant is open from breakfast, through to dinner and Sunday brunch is a highlight. The restaurant marries an elegant and intimate atmosphere with a simple but hearty menu where the dishes are crafted using immaculate technique and high quality of ingredients. Whether it is the dining room bar or lounge, all areas feature window views overlooking the bustling streets of lower Manhattan. The interior has been designed by French designer Jacques Garcia and is complemented with artwork curated by Gelila Assefa Puck. fourseasons.com

kIng cole bArIs

A historic bar that has been an iconic feature of the luxury property on Fifth Avenue. The name of the bar is derived from the majestic mural that adorns the wall behind the bar, painted by Maxfield Parrish in 1906. Legend has it that the painting was originally commissioned by Colonel John Jacob Astor, who built the St. Regis for another one of his hotels; however, the painting was moved to this hotel in 1932. Furthermore, King Cole Bar has a classic beverage one cannot miss out on, The Red Snapper, their rendition of a Bloody Mary. The Bloody Mary is the signature cocktail of the St. Regis brand, with each hotel crafting its own local interpretation of the drink. The Bloody Mary has been a part of St. Regis history since 1934 when a bartender Fernand Petiot at The St. Regis New York created a personalised drink for a Russian Aristocrat asked him to a vodka based cocktail. The name “Bloody Mary” was deemed too vulgar and hence was rechristened the Red Snapper. marriott.com

kumI JAPAnese restAurAnt And bArle mérIdIen new York, centrAl PArk

The restaurant and lounge brings to life innovative dishes by combining East-Asian ingredients with Korean flavours, which introduces diners to a modern approach to Japanese Cuisine. The heart of every offering at Kumi is sustainably sourced ingredients. Guests are encouraged to try a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. The dining experience is paired well with a list of fine wines, Japanese whiskeys, ultrapremium sakes, and specialty beverages. The architectural design is a bold expression of colours paired with ambient beats that create an upscale atmosphere. Traditional sushi and sashimi, along with creative specialty rolls complement a variety of steak, fresh fish, and innovative side dishes. marriott.com

sAlon de nIngnsulA

Salon de Ning is a favourite amongst New Yorkers and travellers alike. It appeals to a wide range of people due its vibrant setting and refreshing cocktails. The rooftop bar features dramatic skyline views over Fifth Avenue and comprises two outdoor terraces complemented by an intimate interior bar. The lounge seating areas allow for an exclusive, relaxing experience while overlooking the bustling city below. To celebrate the opening of its brand-new sister property, The Peninsula Istanbul, The Peninsula New York has temporarily transformed its Salon de Ning rooftop bar’s West Terrace into an outpost of alluring Eastmeets-West style.Till March 31, 2023, guests will be able to experience a hint of Türkiye through their Turkish inspired cocktails, food, and alluring décor. peninsula.com

the bArbAccArAt hotel, new York

The Bar is a multi-sensory delight, especially a visual one. The interiors of the establishment are inspired by the great American long bars of a bygone era, glamorous ballrooms of French hôtels particuliers and the royal stables at Versailles. All these inspirations reflected through the distinctive barrel vaulting and natural-wood walls found in the space. The crimson velvet and merlot-coloured walls, leather seats on checkerboard floors, glittering red Baccarat chandeliers and fine art stacked salon-style create an aura of merriment ideal for sipping and toasting to the finer things in life. The 60-foot bar houses Baccarat’s extensive collection of celebrated wine and craft cocktails. All drinks are poured into stunning pieces of Baccarat crystal. Guests can further a full range of service including coffee, tea and Alsatian-inspired cuisine from Culinary Director and two Michelin-starred Chef Gabriel Kreuther. baccarathotels.com

bArhotel

Known for its elegant and lively interiors

renowned French designer Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan is a bar that serves drinks with a stylish flair. The bar situated in the heart of Madison Avenue is ideal for drinks after work, before dinner, or after a trip to the theatre. The lounge serves hand crafted classic and signature cocktails.

the PAlm courtthe PlAzA new York

Known for its iconic afternoon tea, The Palm Court has been one of the finest culinary establishments in the city for over 100 years. In 2013, The Palm Court was renovated and re-launched; the new inclusions consisted of a grand bar, tea by Palais des Thés, and a revised menu featuring inspired American fare served from morning through evening. The renovation was done by renowned Thierry Despont and he drew inspiration from Central Park’s verdant layout. Therefore, around The Palm Court one can see design elements such as potted plants, ceiling-high palm trees, trellis detailing, and custom furnishings with cane accents. The room’s signature feature is a soaring stained-glass dome reminiscent of the original built in 1907. theplazany.com

701west- the tImes squAre edItIon

The culinary brainchild Chef John Fraser, 701West describes itself as an ‘imaginative fine dining restaurant’. Guests can indulge in the a la carte and three-course prix fixe menus which are conceived with the extensive Old World wine list in mind, brought to life with personalised selections by their team of sommeliers. The Salon, 701West’s opulent cocktail bar, features an inventive cocktail program with table-side preparations, as well as the Champagne trolley with premium sparkling selections, inculcating interactive elements during service in order to enthral diners. editionhotels.com

ZOOMING

AHEAD

WORDS KHURSHEED MISTRY

To sustain the growth momentum, the auto industry is adopting many new trends: from increasing digital sales to increasing safetyrelated measures, the sector is moving towards an optimistic new year. e Covid-19-induced restrictions led to a drastic slump in the Indian auto sector, however, despite the setback and obstacles, the industry has shown promising and optimistic growth trends thanks to the emergence of new technologies and innovation within the sector. New-age buyers expect to have a smooth and hassle-free experience throughout the journey, be it purchase or a er-sales, hence an increased focus on improving customer experience will sustain the growth further. e growing prominence of new consumer segments is changing the way companies reach out to and engage with prospective buyers. One of the major trends that would dominate the industry would be safety; it is believed that almost 52 per cent of the consumers in India are willing to pay more towards safety features. While the implementation of six airbags is the rst step towards this and other advanced safety features which are being o ered to Indian consumers who are increasingly aware of it.

The new entrants in the Indian auto industry

MARUTI EVX CONCEPT

At Auto Expo 2023, Maruti revealed the eVX Concept, which is an electric SUV. It is built on an all-new platform that has been developed from the ground up by Suzuki. e eVX Concept has an automatic transmission and features a 60kWh battery pack of up to 550km. It features a rugged and sturdy design positioning it as a compact electric SUV. e eVX is aerodynamically e cient, has a smooth pro le with ush door handles, and is enhanced by its aero-optimised wheels. e all-electric platform allows for a longer wheelbase and shorter overhangs to maximise cabin space. While not much else has been revealed about the performance of the eVX, it is however con rmed that it features a dual motor setup for a 4x4 drivetrain. e interior of the eVX Concept promises to be packed with connected technology and will likely feature multiple large displays is expected for a market launch by 2025. Suzuki Motor Corporation has committed to a Rs 100 billion investment for the production of batteries and EVs in India, hinting that the eVX could be a locally manufactured and a ordable compact electric SUV with a possible price tag of Rs 25 lakh exshowroom onwards. marutisuzuki.com

MG MARVEL X

MG showcases its all-electric Marvel X SUV as a technology demonstrator which is touted as the world’s rst mass-production model to achieve Level-3 intelligent driving capability. Expected to launch on April 1, 2023, the MG Marvel X focuses on products that are electric-powered, self-driven and connected. Using a DC fast charger, the Marvel X can charge from zero to 80 per cent in 40 minutes, while a standard AC wall socket will take a claimed 8.5 hours to take the battery up to 100 per cent. e SUV comes with a Kinetic Energy Recovery System (KERS), which essentially charges the battery when decelerating and braking. In terms of features, the MG Marvel X comes with adaptive cruise control, a fully-digital 12.03-inch instrument cluster, a huge 19.4-inch touchscreen infotainment system, ambient lighting, leather seats, power-adjustable ORVMs and driver’s seat, both with memory function, dual-zone automatic climate control, wireless charging and 60:40 split-folding rear seats. e eSUV is an ideal choice for buyers who like large SUVs. e estimated price in New Delhi is 30 lakhs. mgmotor.co.in

HYUNDAI IONIQ 6

e Hyundai Ioniq 6 a seater coupe that is expected to launch in April 2025 has elegantly combined amazing performance with a stellar array of smart tech and delivers a driving range of up to 614 km with faster charging and sleeker style. With innumerable high-tech convenience features, Ioniq 6 is rede ning mobility. Its innovative V2L function helps supports a sustainable electric mobility lifestyle allowing one to freely use or charge any electric device. e Intelligent Front-Lighting System (IFS) featuring matrix beam LED technology, ensures that it automatically adapts to road situations, maximising high beam usage without the risk of dazzling oncoming drivers. As the system detects vehicles ahead, it is capable of partially turning o only the high beam lights that disrupt. e innovative digital side mirrors give a clear and wide-angle view of both sides of the vehicle even in bad weather conditions. e front seats are eight-way adjustable and fold at for a power nap with the push of a button. e interactive steering wheel features four Parametric Pixel LED that does everything right from welcoming the driver, to displaying the drive mode signalling the status of various vehicle systems. e highest level of safety and driver assistance features in the Hyundai line-up. With Hyundai Smart Sense, a cutting-edge Advanced Driver Assistance System (ADAS), the IONIQ 6 has been equipped with the very latest safety and driving assist features for added peace of mind. e estimated price will start from 65 Lakhs. hyundai.com

TOYOTA INNOVA HYCROSS

Toyota Innova Hycross is a 7 seater MUV available in a price range of Rs. 18.3028.97 Lakh (Ex-showroom price in New Delhi). It is available in eight variants, a 1987 cc, BS6 and a single Automatic transmission. e new Innova Hycross has elevated its design; the stance and stature are accentuated by its glamorous yet tough Front Grille and a raised Bonnet Line heralding a new era. Not only the frontage but also the new Innova Hycross is cra ed with strong character lines and fender ares to magnify its presence from any angle. It is propelled by the latest 2.0L TNGA petrol engine and the most advanced h-generation self-charging hybrid electric technology. is sophisticated engine takes performance and fuel e ciency to new levels. e Innova Hycross is the epitome of comfort. e rstin-segment, powered ottoman seats with a long slide and panoramic sunroof with mood lighting and roof-mounted air-conditioning vents takes comfort notches higher. Advanced connected features like remote vehicle ignition, smartwatch connectivity, stolen vehicle tracker, nd my car, remote windows and trunk close optimise convenience. A host of sensors and cameras alert the driver if a vehicle is approaching from any direction while reversing the car and also help to keep the car centred in the lane and make the journey enjoyable. toyotabharat.com

BYD SEAL

e BYD Seal has a clean and minimalistic style, measuring around 4.8 metres in length. e Seal EV carries some distinctive visual elements for the LED DRLs and headlamps. One of the unique highlights is that it’s based on cell-to-body technology which involves making the battery pack a structural part of the frame which will help in making driving a better and smoother experience. Visually, a side-angle view of the low-slung sedan paints an aerodynamic pro le. e roo ine is coupe-styled which adds to its fastback appeal. At the rear, the Seal gets connected LED tail lamps and again, a neatly designed pro le. Globally, BYD o ers the Seal EV with 82.5kWH and 61.4kWh battery packs, that claim up to 700km and 550km of range, respectively. However, the Indian version is expected to come with a dual-motor all-wheel drive setup which is rated at 312PS and 360Nm. e sedan also gets a performance variant which is rated at 530PS and can sprint from zero to 100km per hour in just 3.8 seconds. Premium features include a rotating 15.6-inch touchscreen, a 10.25-inch digital driver’s display, a panoramic sunroof and a radar-based advanced driver assistance system. e BYD Seal is expected to launch around or in November 2023 and will be priced close to Rs 60 lakhs, posing as an a ordable alternative to perhaps the BMW i4. bydautoindia.com

KIA EV9 CONCEPT

Kia is turning toward electric vehicles. e brand has released its rst EV-branded electric vehicle, the excellent and sporty EV6. e next vehicle in the pipeline will be the EV9 which was showcased at the Auto Expo stall. e electric concept SUV previews Kia’s next electric car and is developed on an advanced E-GMP platform. It boasts some impressive numbers like a claimed range of 482km, a fast charging speed of up to 350kW, and a 10-80 per cent top-up time of around 20-30 minutes. e cabin is futuristic and makes use of sustainable materials like recycled plastic bottles and vegan leather. A launch in India could be on the cards a er the production model gets launched globally at an estimated price of 80 lakhs. kia.com BTI

Legacy plate on a

The longstanding history of some of the most iconic eateries in India

WORDS ANITHYA BALACHANDRAN AND GAYATRI THAKKAR

The key ingredient for any successful recipe has always been touted to be love. India has a repertoire of vintage restaurants and cafés that have stood the test of time where this key ingredient has been honoured. In fact, over the years these establishments have gained immense popularity for their unique and signature dishes, coupled with their transportative décor and old-world charm. Each vintage restaurant has its story to tell, preserving its legacy in little pockets all across the country; places where food and history meld together. Enthusiasts can feast on a slice of the past whilst appreciating the coexistence of an era gone in today’s world. ese restaurants evoke a sense of nostalgia and transport diners to a di erent time with their dated décor and secret recipes that have been passed down through the generations. In this feature, we will delve into the di erent restaurants around the country that have been running for around a century.

ALLEN KITCHEN- KOLKATA

Allen Kitchen was founded by Jeeban Krishna Saha 130 years ago. It has been christened a er a Scottish gentleman, named Mr Allen. e Saha family has owned the restaurant from time immemorial. Currently, it is located by the Sovabazar metro station. What makes Allen Kitchen unique is its famed prawn cutlets and chops, which have miraculously maintained their avour, courtesy of the head cook who has been working there for more than 50 years. Allen Kitchen keeps up with the times by introducing minor changes to its menu, like its juicy steaks that are vastly di erent from those found in other eateries around Kolkata. For evening appetisers, this location is a rare nd, especially for its special sh Kabiraji, sh fry, and prawn cutlet. is cutlet is covered with egg chi onade and is thus known as a coverage cutlet. It is believed that the term coverage was mispronounced as “kabiraji” in the local tongue, thus giving rise to the name Kabiraji cutlet.

BRITANNIA- MUMBAI

Britannia was founded by Rashid Kohinoor in 1923 and shares the day of its birth with Boman, Rashid’s son. Niched in a beautiful colonial bungalow in the recesses of Ballard Estate’s business district, this popular establishment has managed to attract devoted patrons through the generations. e restaurant’s iconic bentwood furniture is from Poland, and unpainted walls sporting framed cut-outs of British royalty add to the transportative old-world charm of the restaurant. Britannia’s menu has classic favourites like dhansak, sali boti, and berry pulao. e restaurant’s most popular rice dish is prepared with special ingredients and berries imported from Iran. is recipe was passed down the generations, from Mrs Kohinoor, and is a symbol of the years she spent in Iran. Britannia serves seven kinds of berry pulao, as well as deep-fried mutton, and chicken cutlets. e iconic raspberry soda native to Irani cafés and delicious, creamy lagan nu custard perfectly concludes the meal. Within the ancient walls of Britannia, the restaurant’s slogan holds true: “ ere is no love greater than the love of eating.”

CAFÉ EXCELSIOR- MUMBAI

Like most Irani cafés around Mumbai, Café Excelsior has its age-old décor that remains unchanged with the passage of time. Old-fashioned fans hang from the high ceilings, old wooden clocks and hand-painted signs declare the speciality dishes that furnish the otherwise bare walls. ese frames were painted by Ardeshir Mazkoori, the third-generation owner who bears the name of the café’s founder, his grandfather. e founder had hailed from Iran and started the café with his brother in 1919. Apart from Parsi dishes such as sali boti, cutlets, patra ni machchi, turkey, chicken cutlets, and dhansak, they also serve Chinese and Lebanese dishes. Bread pudding, ice cream and custard are a few of the customer-favourite desserts. Café Excelsior retains its authentic avours by carefully passing down its recipes. e head cook has worked there for over forty years and is the son of the previous head chef.

CAFÉ MONDEGAR- MUMBAI

Café Mondegar opened its doors in 1932 and was the rst café in the city to have a vintage jukebox, which sits in a corner, waiting to serenade the customers with its classic old songs. Over the years, Mondegar evolved into a landmark restaurant and bar from its humble beginnings as a café in the hotel Apollo’s lobby. e café, which is adorned with murals by Mario Miranda, is a favourite among both tourists and residents. e menu, consisting of Chinese and Indian dishes, is immortalised beneath glass panels. On special occasions, visitors can take home Café Mondegar’s postcards. e café has a variety of mouth-watering dishes like beef chilli, bacon-wrapped prawns, arrabbiata pasta, and Mondy’s special steak cheeseburger. Paired with a pint of beer and the humdrum of the Colaba causeway, a meal at Café Mondegar is truly a memorable experience.

FLURYS- KOLKATA

A tearoom and pastry shop located on Park Street in the heart of Kolkata, Flurys was founded in 1927 by the Swiss couple, Mr and Mrs J. Flury. It was quick to make waves amongst the a uent British and Indian patrons at the time. Flurys was also the lair of many creative artists and was the haunt of familiar names like Satyajit Ray and Mrinal Sen. Today, the timeless décor of the heritage tearoom is integral to the Anglo-Indian culture of Kolkata; each dessert item is bursting with a special combination of avours that awlessly complement one another to produce a delightful experience. e unique almond cube pastries, cakes and rich puddings are enjoyed fresh out of the oven. Customers can dine on a classic English breakfast of beans on toast, or try iconic desserts like the rum ball.

DORABJEE AND SONS- PUNE

Founded in 1878 by Sorabjee Dorabjee, Dorabjee and Sons is Pune’s oldest Parsi Restaurant. e restaurant started as a humble tea stall that served classic treats like bun maska and Irani chai. As demand skyrocketed, Dorabjee and Sons began serving elaborate meals as well. Dorabjee’s has been around for four generations with Mr Darius Dorabjee now at the helm, steadily dishing out authentic Parsi cuisine. e melt-in-your-mouth mutton kheema pav is prepared with golden onions caramelised in ghee and traditional Parsi spice

HARI RAM AND SONS-ALLAHABAD

Nestled in a tiny shop in the recesses of Loknath Lane in Allahabad, Hari Ram and Sons was established in 1890 and is going strong even today. e eatery is famous for its iconic, fresh samosas that are made using pure ghee. Other mouth-watering items on their menu are pakoras, palak bhajiyas, and other fried nger snacks, such as tangy roasted chickpeas and gram. Hari ram and Sons has a simple, unpretentious ambience, while its food speaks for itself. e fragrant aromas of freshly fried food wa along the street corner, attracting tourists and locals alike. eir packaged spice blends have also grown popular over the years.

GLENARY’S- DARJEELING

is heritage restaurant of Darjeeling is known for its Indian, Chinese & Continental fare, served in a vintage roo op setting with panoramic views of the cityscape. Glenary’s was established during the British era and is situated on the rst oor of a cosy white building in which Glenary’s Bakery & café operates. e restaurant has a peaceful, quaint ambience, with wood-framed glass windows opening onto spectacular views of Mt. Kanchenjunga and the valley during the daytime. e bar has an impressive collection of Indian and foreign liquors. Grilled chicken, roasted chicken, pork steak, pork roast and beef steak are some of the dishes available in the restaurant. Glenary’s has also been lauded for its masterful tandoori kebabs and tikkas. Continental fare includes sh ngers, cheese balls, and vegetable au gratin.

INDIAN COFFEE HOUSE - KOLKATA

e oldest co ee house in Kolkata, the establishment dates back to 1942. Undoubtedly the co ee house triggers nostalgia for what colloquially is referred to as the good old days. However, the co ee house wasn’t always the hotspot for snacks and conversations it is today. In 1876, Albert Hall was founded in the College Street area of Kolkata, in 1942, it was converted into a co ee house by the Co ee Board. e Indian Government wished to keep the name simple and named it Co ee House in 1947. It went on to become one of the most iconic eateries in Kolkata and to date retains its position on that list. e Co ee House has been thronged by many writers, poets, artists and political leaders. Great artists such as Rabindranath Tagore, Satyajit Ray and Amartya Sen have been regular patrons of this establishment. e Indian Co ee House in Kolkata was renovated in the year 2009 and one can see paintings of great leaders such as Rabindranath Tagore adorning the historic walls. Along with co ee, the Indian Co ee House also serves a slew of authentic Kolkata snacks like sh fry, chicken cutlet, mutton cutlet, chicken Chow Mein, sh Kabiraji and more.

KARIM’S- DELHI

ey say a trip to Delhi is incomplete without a visit to Karim’s. e 109-year-old eatery nestled in the heart of Old Delhi near Jama Masjid serves authentic Mughlai delicacies and has through the years built an extremely loyal customer base. e history of the restaurant started way before its physical construction. e story dates back to the mid-19th century when Mohammed Aziz was a cook in the royal court of the Mughal Emperor at the Red Fort; however, he le when the emperor was dethroned. However, Haji Karimuddin, one of Aziz’s sons, moved back to Delhi with the aim of opening a small eatery. Karimuddin started by only selling just two dishes that include alu gosht (mutton with potatoes) and dal served with rumali roti. In 1913 he established the Karim Hotel in Gali Kababian, near Jama Masjid in Delhi and soon his restaurant was frequented by visitors from near and far because of its royal dishes served at a ordable prices. e highly recommended dishes at Karim’s are their kebabs, tandoori bhara, mutton korma, mutton stew, chicken mughlai and chicken Jahangiri.

KYANI & CO- MUMBAI

Whether it is a steaming hot cup of creamy Irani chai or a hearty plate of freshly baked buns slathered in maska, Irani cafés are a source of comfort. One cannot truly experience Mumbai without visiting Kyani. Established by Khodram Marezaban in the early 1900s, the café is especially popular amongst college students and o cegoers. One can indulge in a quick breakfast of sausages and fried eggs or a plate of their famous kheema pav. As the day progresses, the tables are lled with cups of Irani chai, plates of bun maska, and freshly baked coin-shaped kharis. e eatery has a service that is lightning fast and the plaque cards on the walls with a set of house rules that includes phrases

LEOPOLD CAFÉ - MUMBAI

An iconic feature of Colaba Causeway, Leopold Café is renowned for being one of the original Irani cafés in Mumbai. However, tragedy struck the establishment in 2008 during the Mumbai Terrorists’ attack and there is a bullet hole marking in one of the walls that is a reminder of that treacherous day. Leopold Café was founded in 1871 by Iranis and originally was a wholesale oil store. Many locals and tourists adore the establishment for its diverse menu, non-alcoholic and alcoholic beverage options and convivial atmosphere. A hidden gem on the food menu is their exquisite caesar salad which goes surprisingly well with a tall glass of chilled beer.

MAVALLI TIFFIN ROOMS- BENGALURU

e birth of Mavalli Ti n Rooms (MTR) took place in 1924, Parameshwara Maiya, with encouragement and assistance from his employer, decided to start a small restaurant on Lalbagh Fort Road in Bengaluru, along with Ganappayya Maiya, called the Brahmin Co ee Club serving co ee and idlis. Five years later, on the death of Parameshwara Maiya, Yagnanarayana Maiya joined his brother in running the restaurant. For the next three decades, Yagnanarayana Maiya made MTR one of the most iconic South Indian eateries in the country. In 1960, the restaurant shi ed to its present location on Lalbagh Road, Bengaluru as its popularity was growing exponentially. Some of the speciality dishes of the restaurant include their u y rava idlis, decadent chandrahara and avorful bisibele bhat.

SHAIKH BROTHERS BAKERY-GUWAHATI

e original Tunday Kababi which opened its doors to guests in 1905 is situated in the Gol Dawarza area of Lucknow. Known for its iconic kebabs that are said to be so so they melt in your mouth, the restaurant to date is known nationally for its kebab o erings and accompaniments. e crowd’s favourites are the galouti kebabs that pair well with the sheermal or rumali roti. e humble establishment does not have an exciting decor but for what it lacks in ambience, it more than makes up for in taste.

SWATI SNACKS- MUMBAI

It all started with a humble dream, as it o en does. Swati Snacks is the brainchild of Minakshi Jhaveri, who was known for making the most delicious chaat among friends and family.

rough constant encouragement of her loved ones, Minakshi started Swati Snacks in 1963 in a minuscule 10 sqm establishment in Tardeo. e eatery introduced the city to a delightful savoury rice pancake steamed in a banana leaf, panki, that is easily their most sold item on the menu. Panki has been on the Swati Snacks menu since the year 2000 and over the years the restaurant has introduced many variants of it. Swati Snacks sells approximately 600 pankis a day across their four restaurants in Mumbai and Ahmedabad.

TUNDAY KABABI - LUCKNOW

BRITISH AIRWAYS’ FOCUS ON INDIA

An insight to British Airways expanding connection with India

WORDS MORAN BIRGER

British Airways’ Head of Sales – South Asia, Middle East and Africa

This year marks 99 years of British Airways ying to India. Our predecessor, Imperial Airways, took its rst ight in 1924 which took 14 days to complete. is was the start of our deep and extensive relationship with this incredible country. Today, as we celebrate our rich history together, a ight to Delhi takes less than 9 hours onboard some of our most modern and technologically advanced aircra .

On a personal note, India always has been and always will be dear to my heart having spent two years living here. On a professional level, it remains one of our biggest and most important markets.

We know that India is constantly growing and there exists a strong surge in demand for international travel that is fuelled by the growth of domestic tourism. We believe more and more Indians are now travelling abroad for leisure and or business than ever before. In fact, IAG’s recent nancial results noted that leisure travel is back to 2019 levels as an airline..

ough there is no denying that the last few years have been tough for aviation,

we have grown from strength to strength and have constantly invested in the Indian market. From new products to additional ights, India has always been our focus. Our commitment now is stronger than ever with the recent launch of our third daily ight from Mumbai to London. We now operate 56 ights per week from ve cities; a double daily from Delhi, thrice a week from Mumbai, and a daily ight from Hyderabad, Chennai and Bengaluru.

With customer experience remaining at the forefront of our India plans, we have recently expanded our footprint and have set up a new cabin crew base in Hyderabad. is, in addition to our bases in other Indian cities; the locally inspired meals that we serve on board; as well as the Bollywood lms screened on our ights; enables us to provide our Indian customers with a more personal and reassuring service, delivered in a local language with touches that make them feel at home.

We have also recently launched an advertising campaign ‘A British Original’ in India. is is a celebration of our people, our customers and the UK, which has helped

make British Airways, a British original both in the UK and here in India. Needless to say, there is a lot more planned and we continue to invest in new aircra , enhanced catering, completing our wi rollout and installing more of our brand-new club suites on board long-haul aircra .

We have also put a huge focus on sustainability and the environment. is means improving our operational e ciency and introducing carbon o set and removal projects in the short term. In the medium to longer term, we are investing in the development of sustainable aviation fuel, zero emissions hydrogen-powered aircra and investigating carbon capture technology. Today, all British Airways ights leaving India will now y using a small proportion of Sustainable Aviation Fuel.

We are extremely proud of our past, and our heritage here.  And as we celebrate 99 years of ying to India, our goal is to take what makes us unique; our Britishness, our network, our service, our reliability, our spirit of innovation, and our commitment to the market to create a British Airways for the future here in India. BTI

We are investing in the development of sustainable aviation fuel, zero emissions hydrogenpowered aircra and investigating carbon capture technology

APARTMENTS NEW TRENDS

Longer stays, community-focused activities and sustainability are top priorities for serviced apartment guests

Interest in serviced apartments increased during the pandemic, as travellers wanted additional space, exibility and places for remote working. While we are leaving those Covid years behind, such requirements remain signi cant to travellers. In addition, the sector is seeing the introduction of new brands and a larger focus on eco-friendly operations and multipurpose accommodation that appeals to both business and leisure travellers. Finally, operators are also gearing up for a younger cohort of travellers – Generation Z – looking for experiences that draw on local surroundings. Here we look at ve trends within the industry, and what to expect in the coming years. For further information on the sector, see our feature ‘Serviced apartments:

Exploring an ancient lava cave

TOP RIGHT: Soaking up the mineral goodness of the Sky Lagoon

HOTEL CHAINS INVEST IN EXTENDED STAYS

Large hotel groups are betting on the long-term success of the serviced apartment sector, introducing new brands while also expanding the reach of existing extended stay brands. Building on the group’s 26 years of experience with Marriott Executive Apartments, Marriott International announced its Apartments by Marriott Bonvoy in November 2022. Properties will not include traditional hotel services such as dining venues and meeting spaces, but all apartments will feature a separate living room and bedroom, kitchen and in-unit washer and dryer. No locations have been announced at the time of going to

launched the aparthotel brand Dao by Dorsett last summer, joining its portfolio including Dorsett Hotels, Silka, and d.Collection. e 74-key Dao by Dorsett West London in Shepherd’s Bush marked the rst property in June 2022, followed a month later with a debut in Asia – the 268-unit Dao by Dorsett AMTD Singapore, featuring two dining destinations and a pool deck overlooking downtown Singapore. Earlier in 2022, Wyndham Hotels and Resorts launched an extended stay concept for its 24th brand, Echo Suites Extended Stay by Wyndham, and it has become the group’s fastestgrowing development pipeline, with 120 properties under development. e new-build prototype consists of 120 rooms across single and two queen studio suites with kitchenettes, as well as a tness centre and 24-hour guest laundry. e rst properties have broken ground in Plano (Texas), Sterling and Richmond in Virginia,

Parkroyal Suites Bangkok

Community spirit’ (June 2022).

properties in new markets to expand their existing serviced apartment brands and respond to growing demand. Pan Paci c Hotels Group is set to double its serviced suites portfolio, with ten properties in Bangkok, Hanoi, Jakarta, Kuala Lumpur, Nairobi and Singapore, increasing the group’s global development portfolio by 50 per cent, and adding more than 4,000 keys by 2023.

Singaporean-based company

e Ascott Limited, meanwhile, has also extended its scope by purchasing fellow serviced apartment company Oakwood.

e move will increase Ascott’s global portfolio to around 900 properties across 200 cities and 39 countries, and see the group debut in new markets such as Washington DC, Cheongju in South Korea, Zhangjiakou and Qingdao in China and Dhaka in Bangladesh.

operators reporting an increasing average length of stay by guests.

e reasons for this are threefold. Remote working has made it easier for employees to work from abroad (provided the time di erence isn’t too disruptive), while the growth in bleisure has seen guests add on a few days to their business visit to make the most of the destination. Sustainability also has a part to play, with business travellers planning to travel less but for longer periods in order to limit their carbon footprint.

REAPING REWARDS

With longer stays comes a greater desire for rewards. ankfully there are several operators which o er loyalty and membership programmes.

e Ascott Limited allows guests to accrue points during stays at select properties as part of Ascott Star Rewards (ASR). Staycity’s loyalty programme Stay Sweet currently has over 200,000 members and has seen

growing for relocation and assignment work

(Global Serviced Apartment Industry Report, June 2022)

34% of Generation Z and Millennials plan to take longer trips than pre-pandemic, compared to 15% of older generations

(Source: ‘The Future of Travel Hospitality’, Centre for Economics and Business (Cebr), commissioned by Edyn, November 2022)

The proportion of seven-to-14night stays doubled between 2019 and 2021

(Source: Cebr)

Edyn has an average length of stay of 4.2 nights per visitor, with more than half of guests staying for over a week

guest retention boosted through membership. Members receive a ten per cent discount on all bookings, along with early check-in and late check-out, priority access to o ers, and free cancellation up to 24 hours before arrival. Edyn’s design-led aparthotel brand Locke, which has properties across the UK and Europe, has a membership scheme called the Locke Community. is gives guests ten per cent o every stay as well as early check-in, late check-out, exible cancellation and deals for new property openings. Such reward programmes are also bene cial to the operators in communicating more easily with guests on new property openings and upcoming events.

55% of travellers said it was important to have accommodation which includes exclusive discounts and perks as part of a membership model

(Source: Cebr)

23% of members of Staycity’s Stay Sweet programme go on to make a second booking

SEEKING SUSTAINABILITY

Guests are increasingly interested in choosing accommodation with sustainable credentials. Operators must also provide transparency regarding their e orts to avoid accusations of greenwashing. UK-based real estate investor and developer Lamington Group is a pioneer in this eld with its ‘hometel’ brand Room 2, which has three properties in Southampton, Hammersmith and Chiswick. Room 2 Chiswick opened in December 2021 and is the world’s rst fully whole-life net zero hotel, meaning that it has o set both operational and embodied carbon (the amount emitted during the construction of a building). See our review of Room 2 Chiswick at businesstraveller. com/ tried-and-tested. Other operators are also working on their sustainability strategies to ensure a cleaner and greener future. Staycity has introduced a new set of technical speci cations for the buildings it will lease in the coming years, ensuring that these use heat pumps instead of fossil fuel heating technologies and operate with high energy e ciency standards. e new buildings will also be required to disclose their whole-life carbon assessment. Additionally, the brand ensured that all its properties in 2022 o ered on-premises waste sorting, and it is starting an inroom and back-of-house waste and recycling trial, with hopes of rolling this out across all properties in the future.

63% of operators surveyed state that building energy e iciency will be very to extremely important when securing and developing new stock in the future

(Source: Savills European Serviced Apartment Market Commercial Research, March 2022)

Accommodation that has a low environmental impact is now more important to 35% of travellers than pre-pandemic

(Source: Cebr)

Room 2 plans to be fully net zero and to have 5,000 keys across the UK by 2030

A total of 4,462 trees were planted to o set the carbon of all the furniture in Room 2 Chiswick

EXPERIENTIAL STAYS

Millennials and Gen Z travellers are looking for more experiential stays, leading brands to organise events and create communal spaces. e Ascott Limited’s Citadines brand is undergoing a refresh, with new features set to be rolled out across Europe by 2025 including the incorporation of a café into the lobby to create a more relaxing check-in experience. Sta will be barista trained and there will be events and programmes that encourage well-being. Ascott’s co-living brand Lyf, meanwhile, has been designed

ABOVE: The Parlour at Locke Kensington

TOP RIGHT: Guestroom at Room 2 Chiswick

FORTHCOMING OPENINGS

Pan Pacific Serviced Suites Nairobi

The 128-key property will open in March and mark the group’s first venture into Africa. Located in Nairobi’s Westlands business district, the 26-storey property will occupy one tower in the gated complex of Global Trade Centre Nairobi along Waiyaki Way. The property will include a resident’s lounge, meeting room, gym, wine and cigar lounge, outdoor pool, children’s playground and a multimedia room.

SERVICED APARTMENTS

CLOCKWISE FROM LEFT: Pan Pacific Serviced Suites Nairobi; Lyf One-North Singapore; Locke Kensington

with digital nomads, creatives and self-starters in mind. As such, it has a focus on community-based experiences and social interactions – its properties have a ‘Bond’ communal kitchen and ‘Connect’ co-working and lounge area. e brand is also curating experiences for guests at its properties in Australia, ailand, Japan, Malaysia and Singapore. Lyf One-North Singapore, for instance, will debut augmented reality experiences from March 1 to April 30, 2023. Guests will be able to convert points from the games into Ascott Star Rewards (ASR) points. ere are currently 19 Lyf properties

Locke London Kensington

Edyn is opening its sixth London property under its design-led Locke aparthotels brand in June. The firm is converting the former NH Kensington hotel, situated on Cromwell Road, into a 121-unit aparthotel with a mixture of studio, one- and two bedroom apartments, along with a bar, restaurant, coworking and meeting space and private gardens.

Room 2 Belfast

Construction is underway for this carbon-neutral ‘hometel’ in Northern Ireland. Set to open this summer, the nine-floor new-build on Queen Street will feature 175

Lyf has a target of opening 150 properties under the brand by 2030

Locke is opening new properties in London (see box on left), Berlin and Zurich this year, followed by Lisbon, Paris and Copenhagen in 2024 studio apartments, meeting and workspaces, a café/restaurant, co ee roastery, gym, bar and lounge.

Lyf Gambetta Paris

Ascott’s first Lyf property in Europe will open in the French capital in 2024. The property will be located in a former printing house in the 20th arrondissement, with the design including old posters and signages from the printing house. It will feature 139 units comprising double rooms, twin rooms, studios with kitchens, and paired rooms with private bathrooms and a common kitchen. Facilities will include a ‘Connect’ co-working space, gym, bar and ‘Bond’ communal kitchen.

across Asia Paci c, with the brand set to debut in Europe in 2024 with a property in Paris (see box).

Experiences are also intrinsic to Edyn’s Locke brand, which partners with local organisations for its F&B venues and events programmes.

Eden Locke in Edinburgh o ers complimentary tours in partnership with social enterprise Invisible Cities, which trains people who have experienced homelessness to become tour guides of their city. Other examples include a Manchester Bee Mosaic workshop with local artist Amanda McCrann at Whitworth Locke in Manchester. BTI

The importance of good meetings and events based facilities at hotels

The importance of in person interaction through meetings and events

Tony Marrinan General Mana G er at Hilton n iseko Villa G e, Japan

If we have learnt anything from the past few years is that you cannot replace that human connection with Zoom meetings and FaceTime communication. Of course, they have their place and they allowed us to keep in touch with our family, friends and colleagues when travel was restricted. However, in the end we all longed for that face to face connection, a simple handshake, a meal together and a great conversation. So, just like with our families, it was the same for our work colleagues especially if your business is part of a global company and travel for meetings and conferences is part of your schedule.

I understand that technology plays a huge part in successful meetings and events and the wow factor is a key component of a successful event and can create excitement and long lasting visual images. There will always be a need for teleconferences and hybrid meetings but let’s never underestimate the power of face to face communication and human interaction.

Many companies and organisations have recently held their first annual conference event, in three long years, and the overwhelming comment you regularly hear is that “how good is it to meet in person once again”. Things that were once taken for granted now have a refreshed sense of urgency and importance. The hotel and travel industry is at the centre of all this activity, as we provide the backdrop for all

these reunions to take place. Apart from the business aspect, we, in the hotel industry, must see the privileged position we find ourselves in, as we provide the stage for this great reconnection to take place. Conrad Hilton’s vision, and it remains Hilton’s vision for over 100 years is that “it is our responsibility to fill the earth with the light and warmth of hospitality”. Now is the time to step up to the mark and show the power of hospitality.

Good meetings and events spark creativity, share alignment and allow a message to circulate and cascade throughout an organisation. When you combine your objectives with shared “downtime” this creates a strong common bond. So, I believe that hotels with events based facilities have

an edge if your delegates can enjoy golf, skiing, city activities etc. together. These “soft” areas of meetings and events, when performed sensitively, can set the tone for the future success, and often create the secret sauce which allows people to re-energize and thrive within their organisation. Of course, many organisations love to give back to communities and their chosen partnerships, so one day of the meeting may be an activity in the community, which creates a team with shared values, and leaves a positive impact on, not only, the receiver but also the giver. Again this demonstrates the importance of connectivity.

I believe that hotels with great meetings and events space will see a bright future, as this segment gathers pace in its recovery. We need to fire up our teams, within the hotel and travel industry, and constantly remind them of the responsibility we share to ensure it all goes according to plan. We all know the amount of planning that needs to happen, to make a successful event, and it can sometimes seem overwhelming, but I am always reminded of one of my favourite quotes from John Ruskin (Victorian Art Critic) “Quality is never an accident, It is always the result of intelligent effort”

So I am glad to put all the Zoom and doom behind me! We have had some tough years and our industry was hit hard, but now we can look forward, with optimism, and welcome back meetings and events just like we would greet a long lost friend. BTI

I believe that hotels with great meetings and events space will see a bright future, as this segment gathers pace in its recovery

Bell & Ross

BR 05 Skeleton GReen

The BR 05 Skeleton Green utilises the technique of skeleton work, where the transparent dial offers a peek into the working of the instrument, such as its calibre and elegant gear train. The masterfully crafted timepiece is 40 mm in width, with a satin-finished and polished steel body. The sapphire case-back has a 360-degree oscillating weight and magnifies the elegant olive green tinted crystal. The hour and minute hands, along with the indices on the watch face utilise the super luminova technology. With up to 100 metres of water resistance, this contemporary watch maintains the iconic design of Bell and Ross, with a round dial within a square casing, inspired by a cockpit instrument. bellross.com

do so. Authentic avatar expressions mimic natural facial expressions, so one can be fully present in meetings and gatherings with friends and bring more of their true personality to life in VR. Quest Pro introduces Infinite Display. A slimmer, lighter headset design is possible due to their innovative patented pancake lens and display technology that reduces the optical stack by over 40 per cent. Enjoy more engaging VR content with crisp, clear 22 pixels per degree visuals, 75 per cent greater contrast, and a 1.3x larger colour gamut for more vibrant colour. meta.com

The Tokaido Shinkansen

BACKGROUND On October 1, 1964, the inaugural Bullet Train between Tokyo, Nagoya, and Osaka started running on the Tokaido Shinkansen. The Tokaido Sanyo Kyushu Shinkansen runs through the centre of Japan, connecting Tokyo, Shizuoka, Nagoya, Kyoto, Osaka, Hiroshima, Hakata, Kumamoto, etc. The Tokaido Shinkansen is recognised for being far more environmentally friendly than other high-volume, high-speed transit options, as environmental concerns are rapidly increasing worldwide.

CHECK-IN I travelled on the Nozomi 220, from Osaka to Tokyo. The train was expected to depart from Shin Osaka station at 1030. I noticed that reservations can be made at Tokaido Sanyo Kyushu Shinkansen Online Reservation Service, from the ease of one’s home. This is very convenient, as it enables passengers to make and alter their reservations anywhere. They can also board the Shinkansen with a QR ticket.

BOARDING The station was bustling with people when I reached it. At the scheduled time of 1030, boarding began. The Nozomi train, which I was travelling on, is said to be the fastest Shinkansen train running between Shin Osaka and Tokyo. It runs up to 300 km per hour, and its departure and

arrival times are fabled to be accurate.

THE SEAT I was seated in the executive class compartment. I ensured that I booked window seat 1 D, which framed breathtaking views of Mount Fuji on my journey. The seat was conveniently located close to a spacious baggage area and I could store my luggage without any hassle. There were power outlets located in the centre armrest and were compatible with my laptop and mobile chargers. The comfortable seat had an adjustable footrest with plenty of legroom which made the journey comfortable.

THE JOURNEY The Nozomi 200 train went at a maximum speed of 285 km per hour. The railway carriages were well maintained, with each chair car being temperature-regulated. For the entirety of the journey, the train compartment had a quiet and peaceful atmosphere. I enjoyed the view of Mount Fuji, the natural wonder of Japan, as it passed by my train window. The train made a few stops at Kyoto, Yokohama, Nagoya, and finally, Tokyo. The timely announcements that were made before the train pulled into each station

The Tokaido Shinkansen is a safe and reliable train

BEST FOR Views of Mount Fuji

RIDE TIME

2 hours, 30 minutes

PRICE

One way ticket prices start from $154

CONTACT

shinkansentrains.com

were very helpful. Tea, co ee & sandwiches were sold on the train, for passengers to snack on.

ARRIVAL The train arrived in Tokyo on time, at 1257. This incredibly punctual train is known for having an average delay time of up to 0.5 minutes. Disembarkment was a quick process. The entire process was very prompt, with no unnecessary waiting or delays.

VERDICT The Tokaido Shinkansen is a safe and reliable train, with no accidents resulting in death or injury. It is ideal for business travellers, as it pays attention to minor details that enhance the journey such as plush seats, plenty of personal space, and excellent service.

Ravi Lalwani

announced the opening of Andaz Delhi in December 2016, marking the Andaz brand's first hotel in India, and 16th worldwide. The Andaz Delhi o ers more than 3483 sqm of space, along with beautifully designed studios to elevate seminars, meetings, and co ee tête-à-têtes. The hotel also has plenty of lush outdoor greenery and tranquil wellness areas.

WHAT’S IT LIKE With state-of-the-art amenities that precisely meet the needs of leisure as well as business travellers, Andaz Delhi welcomes its guests to its convenient location close to business hubs and enjoyable spots like malls, cafes, and restaurants. The interiors exude a sense of comfort and warmth as they e ortlessly blend modern amenities and traditional design.

WHERE IS IT This contemporary hotel is close to the Indira Gandhi International Airport and is 11 km from the famous 12thcentury old Qutub Minar tower, as well as 13 km from the Garden of Five Senses. The U.S. Embassy and Consulate General, as well as India Gate, Lodhi Garden, DLF Promenade, and Ambience Mall, are all conveniently located near the hotel.

ROOMS The warmly decorated rooms have wood floors, distinctive artwork, free Wi-Fi, and minibars. The hotel has Aerocity's largest guest rooms. There are 401 original works of art inspired by Delhi strategically placed in each room. Views of

Andaz Delhi

BEST FOR Immersive spa treatments

DON’T MISS

Beautiful artwork by local Delhi artists

PRICE

Internet rates are upwards of ₹18,000

CONTACT

Gate No. 1, Asset No.1, Hospitality District Delhi, Aerocity, New Delhi, Delhi 110037 hyatt.com

Airport are visible from the rooms. The hotel o ers rooms and suites that have been tastefully designed with a combination of contemporary and traditional Indian influences. Guests can choose from King Bed and Twin Bed rooms, along with runway views. I stayed in the 1 King Bed with a Runway View and the size of the room was 36-41 sqm. The blackout drapes and featherbed with a cosy duvet made for a great night’s sleep. The lounge sofa and workstation were convenient amenities. The walk-in shower was equipped with locally inspired toiletries, as well as robes and bedroom slippers. An espresso machine was also available in my room.

FOOD AND DRINK The hotel adopts a creative strategy when dealing with restaurants and bars that prioritises using locally-sourced produce, and provides a variety of cuisines for guests to go on a gastronomical adventure. AnnaMaya is a modern artisanal produce-forward Food Hall, which has unique dishes like gulnar kofta, wok-tossed soft-shelled crab, camembert cheese topped with balsamic vinegar, punchy arugula, and tomatoes. Soul Pantry focuses on sustainable ingredients that lend freshness to its salads, pizzas and freshly squeezed juices. India’s first gin bar,

Andaz Spa o ers an innovative apothecary approach, combining seasonal fruits, herbs, minerals, and essential oils with authentic therapies

Juniper Bar showcases a selection of over 40 gin and tonic infusions. In the evening I visited the newly opened club lounge and had a glass of Merlot along with some cheesy chicken tikka.

MEETINGS The hotel is amply equipped with meeting and event spaces that provide state-of-the-art technology for the ultimate seamless meetings experience. Andaz Delhi o ers more than 3483 sqm of event spaces for meetings and other events. The hotel boasts an oval pillarless ballroom, a courtyard for open-air events, and over 790 sqm of studio space for meetings.

LEISURE Surrounded by lush landscaped gardens, guests can enjoy a swim or relax on comfortable lounge chairs on the sundeck. From the latest cardio equipment to free weights, the hotel's fitness centre o ers equipment for a total body workout to energise and recharge the spirit. Guests may also access the sauna and steam room. Andaz Spa o ers an innovative apothecary approach, combining seasonal fruits, herbs, minerals, and essential oils with authentic therapies to relax the mind and soul.

VERDICT An ideal hotel for guests who have a penchant for art and wish to immerse themselves in a world of curated luxury.

Ravi Lalwani

Onsen Ryokan Yuen Sapporo

BEST FOR authentic Japanese breakfast

DON’T MISS

Hot spring, transported from Karurusu

PRICE

Internet rates are upwards of ¥47,800

CONTACT

Japan, 060-0001 Hokkaido, Sapporo, Chuo Ward, Kita 1 Jonishi, 7 Chome-6 uds-hotels.com

The hotel features communal indoor and outdoor baths consisting of natural hot spring water

BACKGROUND Ryokan is a Japanese traditional inn for travellers to rest and eat meals. The name of this Ryokan, Yuen, means origin, and it plays an important role in providing traditional Japanese hospitality. A modern northern inn that reconfigures the basic components of a ryokan is created by combining local Hokkaido materials with traditional Japanese design aspects, attracting tourists and locals to the area. This is the second Onsen Ryokan Yuen, after the one in Shinjuku.

WHAT’S IT LIKE Yuen Sapporo is well located in the centre of Sapporo. The big full-length automatic timber doors open to welcome guests to the contemporary hotel after they pass through the noren curtain entrance and a walkway to the main front lobby. Hot spring baths and contemporary Japanese décor serve as a meditative break from the city. The emphasis is on nature, relaxation and fully detaching oneself from the outside world.

WHERE IS IT Situated on a busy street corner, the elegantly designed hot spring hotel is set in a contemporary building that

is a minute’s walk from the lush Botanical Garden of the Hokkaido University, eight minutes away by foot from Odori subway station, about 13 minutes on foot from JR Sapporo Station and 1 km from the Hokkaido Museum of Modern Art.

ROOMS The 182 spacious rooms o er flatscreen TVs, kettles and mini-fridges. Suites provide space for up to four people, with traditional decor including tatami floors, futons, and traditional short-legged dining tables with cushions. The hotel’s spacious rooms and suites, each have wide windows that brighten up the rooms with plenty of natural light, and panoramic views of the lush gardens and surrounding mountains. I stayed in the Twin High Floor Room, which sprawled over 24 sqm. There are two comfortable beds with feathery soft pillows made for a relaxing night’s sleep. Other amenities included a walk-in shower booth.

FOOD AND DRINK The hotel’s restaurant is named Kakatojo Sapporo and is famous for a variety of culinary delights native to Hokkaido, prepared with the freshest ingredients. Guests can dine on

speciality dishes like GenshiYaki, which is exquisitely grilled on a charcoal furnace. For breakfast, guests can indulge in authentic Japanese fare, including seasonal fish sashimi and hokke hitsu-mabushi, which is chopped mackerel on rice. I had a hearty breakfast of grated radish with salmon roe, smoky potato salad, chicken sauteed with finely chopped green onion, and dashimaki tamago.

LEISURE The hotel features communal indoor and outdoor baths consisting of natural hot spring water. Other amenities include a sauna. Since ancient times, Onsen, or hot springs, have been an irreplaceable part of Japanese culture, used to heal and rejuvenate the body and mind. In Onsen Ryokan Yuen Sapporo, guests can unwind in the Karurusu Onsen hot spring’s warm water in the outdoor baths made of Sapporo's soft stone.

VERDICT In a prime location, with good service, stunning decor and relaxing hot springs, Onsen Ryokan Yuen Sapporo blends comfort with practicality to cater to the needs of business and leisure travellers.

Ravi Lalwani

The Ritz-Carlton, Bangalore

BEST FOR Elaborate event spaces

DON’T MISS

Cantonese cuisine at The Lantern

PRICE

Internet rates are upwards of ₹18,600

CONTACT

99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025 ritzcarlton.com

BACKGROUND Situated in the centre of technology and innovation hub, The Ritz-Carlton, Bangalore blends luxury with comfort. The hotel was founded in 2013 and is known as the first Ritz-Carlton hotel to be established in India. The 16-storey hotel showcases award-winning restaurants and state-of-the-art event spaces, making it ideal for every kind of traveller.

WHAT’S IT LIKE Upon entering, I was greeted by the pleasant sta in the hotel lobby. With a tastefully minimalistic design, the 227-room hotel provided a calming ambience to unwind in. The Ritz-Carlton, Bangalore o ers a wide range of dining options to tease your palate, and plenty of quiet spots to comfortably recharge after a busy day.

WHERE IS IT This hotel is located in the heart of Bengaluru, one km from the closest metro stop and three km from Lalbagh Botanical Garden, Cubbon Park, and the Vidhana Soudha. Guests can also visit the Dravidian-style bull temple, the exceptionally designed Bangalore Palace, the National Gallery of Modern Art, and the HAL Aerospace Museum.

ROOMS The hotel o ers 227 spacious rooms and suites that have been carefully designed with a range of amenities to make for a comfortable stay. Each room draws inspiration from traditional Indian design

and features floor-to-ceiling windows that o er panoramic views of the city, marble bathrooms, Nespresso machines, free wifi, a wide flat-screen television, as well as a Dean & DeLuca-curated minibar. Guests can choose from a range of well-furnished rooms including suites, which provide exclusive access to the club lounge. I stayed in the Club Deluxe Room. This room was 48 sqm with a stunning city view, and had access to the club lounge, along with express check-in and checkout, and five elaborate food presentations, every day. The elegantly designed marble bathroom had a bathtub, and the signature 400-thread count Frette linen bed was perfect for a peaceful night’s sleep.

FOOD AND DRINK The hotel’s vast array of dining options is a delight for every gourmand. I enjoyed a hearty breakfast with a colourful platter of freshly cut fruits, a delicious dosa, and an egg white omelette at The Market. I visited the club lounge in the evening and sipped on a flute of Sangiovese wine, pairing it with the subtle flavours of aged cheese, and delicious, crispy-coated fish fingers. The Lantern is ideal for premium Cantonese cuisine, while the poolside bar o ers salads and refreshing cocktails in an outdoor setting. Riwaz o ers authentic North-Indian fare, seasoned with regional flavours. Ganache is an ideal patisserie for nursing a sweet tooth, with a mouth-

With an eye for hospitality, the Ritz-Carlton, Bangalore is ideal for a combination of work and relaxation

watering array of cakes, macarons, and hot chocolate.

MEETINGS The hotel curates a compelling atmosphere for events and celebrations. With 1,858 sqm of spacious private banquet areas that are designed with exquisite décor, the hotel also o ers a pillarless ballroom and an outside landscaped foyer with a dedicated entrance. The team of in-house event planners assist with every aspect of planning, right from floral arrangements to specially designed dishes, courtesy of the master chefs.

LEISURE The Ritz-Carlton Spa, Bangalore spans the entire fifth floor of the hotel and is a 1579 sqm wellness retreat that provides exquisite treatments inspired by Eastern and Indian medical practices, as well as a men's and women's salon, a world-class fitness centre, and a luxurious outdoor heated pool.

VERDICT With an eye for hospitality, the Ritz-Carlton, Bangalore is ideal for a combination of work and relaxation, catering to the needs of leisure as well as business travellers.

Ravi Lalwani

Japan Airlines’ Sakura Lounge at Haneda Airport,Tokyo

BACKGROUND The Japan Airlines Sakura Sky View Lounge integrates modern Japanese design elements within each designed room. The arrangement of the service concept is by Kundo Koyama, and the space design is by Ryu Kosaka, with the primary aim to ensure the comfort of guests. The Sakura Lounge is a haven for people to keep away from the hustle and bustle of the airport, allowing passengers to unwind before departure.

lounge with a companion: JMB Diamond, JGC Premier, JMB Sapphire, JMB Crystal and JAL Global Club.

WHAT’S IT LIKE? The area has a contemporary Japanese design and a cosy atmosphere, with wooden walls and flooring. Along with free Wi-Fi, printers, phone booths, and changing facilities, visitors can take advantage of the numerous electrical outlets and USB connections placed in proximity to the seats. When the weather is pleasant, one can witness the astounding sights of Skytree and Mt. Fuji from JAL Sakura Lounge.

HOURS

6am-12:30pm, 9pm-1:30am

LOCATION

2-chōme-6-5 Hanedakūkō, Ota City, Tokyo 144-0041, Japan jal.co.jp

WHO CAN ACCESS IT? The lounge can be accessed by Japan Airlines’ business class, first-class passengers. It can also be accessed by the airline’s premium economy, as well as Economy Class (Flex Y Fare) passengers. Passengers with the following membership statuses can access the

FOOD AND DRINK Guests can relax in the lounge with Mi Cafeto co ee or choose from a wide selection of alcoholic beverages curated by Motohiro Okoshi, including seasonal wines and sake. The JAL

The area has a contemporary Japanese design and a cosy atmosphere

original beef curry is seasoned with fresh spices and tender beef, while the salads are freshly prepared by the chefs. Guests can choose from baguettes and croissants from the boulangerie Maison Kayser, as well as a range of mouthwatering desserts. I relished a cupcake along with some warm cappuccino.

VERDICT The JAL Sakura Lounge area is ideal for the business traveller, as it pays attention to minor details that enhance the airport experience, with plenty of personal space and panoramic views of the runway.

Ravi Lalwani

WHERE IS IT Located in Tokyo Haneda Airport, in the International terminal on the 4th floor.

the BIG PIC t UR e

Kyoto, Japan

For some people, travel is what helps them retain their zeal for life. this is the case for Upasna Ananth, an advertising professional from Dubai. this encapsulating visual was taken on her recent trip to Japan where she went on a hike along the Arashiyama Bamboo Grove in Kyoto. “ the best way to travel is with all five senses. thinking of destinations that can leave a mark on your soul in a multi-sensorial way, very few top the charts as Japan does. the image not only shows an architectural marvel amidst Bamboo clad pathways but is also a testament to the rich cultural history of the country. this symphony that exists between the natural and the man made is what made this place truly spectacular to me” she shares with us.

JAPAN

TOKYO HOKKAIDO NARA OSAKA

FARM TOMITA, HOKKAIDO

PUBLISHING

Publisher & CEO Ravi Lalwani

Konnichiwa from Business Traveller India! India and Japan share a common vision of peace, stability and shared prosperity, based on sustainable developments. Additionally, democratic values, commitment to human rights, diversity, an open society, and the rule of law reinforce the mutual respect and friendship between both countries.

Business Traveller India and Japan National Tourism Organization (JNTO) have worked closely together and share an alliance of mutual camaraderie and respect. Continuing in that tradition, in March 2023, we bring you a dedicated booklet spotlighting Hokkaido, Nara, Osaka and Tokyo. Curated especially to help plan your next visit to this dynamic superpower, this is the go-to guide that gives you a close and upfront look at the four cities and covers all aspects of travel; from must-visit attractions, rich and vibrant scenic beauty, wide-ranging culinary experiences, luxury hotels to interesting nightlife activities, there is no dearth of memorable things to do and enjoy!

It was nothing short of a privilege and pleasurable learning experience for us at Business Traveller India while curating the content for your reading pleasure!

From us to you, happy reading!

Khursheed Mistry Consulting Editor

japan

A melting pot of history, culture, heritage and modernity

WORDS Khursheed Mistry history

The majestic land of Japan is abundant in nature, from culture and heritage to history, the country is proud of its roots and wishes for visitors to truly imbibe every aspect of it. The expansive terrain, from north to south, features endless destinations that allow one to immerse themselves in the Japanese way of life. The difference in temperatures between the north and the south can be as much as 40 degrees (centigrade) in winter. The distinct differences in climatic conditions from season to season allow people to enjoy beautiful, natural vistas all year round.

HOKKAIDO

Hokkaido is an island with a cool and comfortable summer climate and snowfall in winter. It is a place outdoor enthusiasts love to visit because of its beautiful natural landscapes. In winter, ski resorts attract ski lovers from all over the world with their splendid powder snow. There are many restaurants in cities such as Sapporo and Hakodate where visitors can enjoy food and sweets made with fresh, local ingredients.

TOHOKU

A region consisting of six prefectures that occupy the northernmost part of Honshu Island (Aomori, Akita, Iwate, Yamagata, Miyagi, and Fukushima). The Shirakami Sanchi Mountains that span Aomori and Akita Prefectures have been registered as a UNESCO world natural heritage site while Hiraizumi, a town in Iwate Prefecture, is a UNESCO world cultural heritage site. There are many places of scenic beauty in Tohoku, a region blessed with magnificent nature. There are also many hot spring areas and the colours, smells, and medicinal benefits of each hot spring vary in each area because the minerals in the water are different. The distinctive local dishes unique to each community are an additional attraction that Tohoku has to offer.

KANTO

A region consisting of Tokyo and the surrounding prefectures of Chiba, Kanagawa, Saitama, Gunma, Ibaraki, and Tochigi. The central location of Tokyo provides great access, making it easy for people to visit old temples and shrines, admire images of Buddha, stroll around a port town with an exotic atmosphere, and have fun on the beach while enjoying fresh seafood. There are also mountains and ravines for appreciating natural beauty and many hot springs. Kanto offers many different faces to enjoy.

CHUBU

A vast area located in the centre of Honshu Island between the Kanto and Kansai regions. Chubu is made up of several smaller regions, such as Yamanashi and Shizuoka Prefectures with Mt. Fuji and Nagano and Gifu Prefectures with highlands and mountains. It is also home to Niigata, Toyama, Ishikawa, and Fukui Prefectures, which all face the Sea of Japan, Aichi Prefecture, home to the large city of Nagoya, and Mie prefecture with its long coastline.

KANSAI

The Kansai region is rich with ancient temples and shrines which house many national treasures. It consists of the central prefectures of Osaka and Kyoto and the surrounding prefectures of Shiga, Wakayama, Nara and Hyogo. There are cultural patterns and food distinctive to this region, once home to the capital of Japan and a centre of economic and cultural activities.

CHUGOKU

Located in the westernmost part of Honshu Island, the Chugoku region consists of the five prefectures of Tottori, Shimane, Okayama, Hiroshima and Yamaguchi. The region is home to many important shrines such as Itsukushima Jinja Shrine (also known as Miyajima) a world cultural heritage site in Miyajima, Hiroshima Prefecture and Izumo Taisha Grand Shrine in Shimane prefecture.

SHIKOKU

This island is located in southwestern Japan and consists of the four prefectures of Kagawa, Tokushima, Ehime, and Kochi. This region is blessed with abundant nature, along with a warm and mild climate. This wonderful environment is the secret behind the delicious food from the land and sea that delights the palates of visitors. Every year Shikoku hosts large festivals that mainly consist of dancing in the streets, such as Awa Odori in Tokushima City and Yosakoi Matsuri in Kochi City.

KYUSHU AND OKINAWA

Kyushu is the third largest island in Japan and is located to the southwest of Honshu Island. It consists of the seven prefectures of Fukuoka, Saga, Nagasaki, Oita, Miyazaki, Kumamoto and Kagoshima. There are many famous hot spring areas on this island which is blessed with sea and mountains. Located in a subtropical zone, Okinawa is known as one of the finest resort places in the world. The clear emerald-green sea has an outstanding degree of transparency.

ECONOMy AND GLOBAL CONTRIBUTIONS

Japan, an island country in East Asia is situated in the northwest Pacific Ocean, with the Sea of Japan bordering the west, and extending from the Sea of Okhotsk in the north, toward the East China Sea, the Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire and spans an archipelago of 6852 islands covering about 378,000 square kilometres. The five main islands are Hokkaido, Honshu, Shikoku, Kyushu, and other smaller islands. Tokyo is the nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto.

Japan is the eleventh most populous country in the world, as well as one of the most densely populated, disciplined, developed and urbanised. About three-fourths of the country's terrain is mountainous, concentrating its population on narrow coastal plains. Japan is divided into 47 administrative prefectures and eight traditional regions.

The Greater Tokyo Area is the most populous metropolitan area in

the world, with approximately more than 14 million residents. Japan’s economy is the world's third-largest by nominal GDP.

After World War II, Japan experienced record growth in an economic miracle, thereby becoming the second-largest economy in the world by 1972. The distinctive features of the Japanese economy during the economic miracle years included overall cooperation; of manufacturers, suppliers, distributors, and banks in close-knit groups called keiretsu, also known as the powerful enterprise unions and maintaining good relations with government bureaucrats, as well as the guarantee of lifetime employment in big corporations. A global leader in the automotive, robotics and electronics industries, Japan has made many unique, significant and valuable contributions in the fields of science and technology, as well as in fields of art, cuisine, film, music, and popular culture which encompasses prominent manga, anime and video game industries.

MOST POPULAR LEISURE DESTINATION IN THE WORLD

Japan is a fascinating country with a long and rich heritage, filled with unique and interesting cultural customs and eclectic cuisine. There are unique forms of traditional culture in Japan that have not only been handed down from generations but have also been influenced by neighbouring countries and the west. Enjoying and immersing in these experiences will help visitors to understand the allure of this fascinating country and understand Japanese culture better. Experience-oriented programs are not only available in Tokyo and Kyoto, but also in other cities around Japan. There are 1500 tourist information centres and websites to help visitors curate a memorable trip.

Japan is home to a number of charming cities. A must-visit trip to the prefectures will enhance the experience through culinary flavours and vistas that make them unforgettable. The distinct differences in climatic conditions in all four seasons; spring, summer, fall and winter allow people to enjoy spectacular views and interesting activities all throughout the year. The changing of the four seasons has fostered a unique sensibility among the Japanese people who have for generations passed down the traditions of reflecting the taste of each season in their food, events and daily lives.

events which further enhances its charm and mysticism. From rice planting and harvesting ceremonies and festivals to revered Buddhist ceremonies, each one is unique and will leave visitors wanting for more. Traditional arts and crafts are region specific and the skills have been passed down from several generations. Local artisans make traditional and contemporary crafts of the highest quality with unparalleled skill and techniques to make each handicraft perfect! For the true taste of Japan, it is important to immerse in its distinctive and elective culinary journey. The chefs have undergone many years of training and have achieved perfection in preparing their dishes. In addition to restaurants, there are several dining spots which offer delicious and tasty food that is eaten on a daily basis. There are wide varieties of western-style hotels, capsule hotels and traditional Japanese accommodations which fit all budgets and preferences. Shopping is a delightful experience and department stores stock all types of merchandise from clothing, cosmetics, innerwear, medicines, food, electrical appliances and much more. There is something for everyone to enjoy and participate in. With so much to see and do from museums, art centres, and amusement facilities to its natural beauty, it's no wonder why Japan is so well

Hokkaido

Hokkaido province comprises about one-fifth of Japan’s total land area. It is the second largest and northernmost of Japan's four main islands; bordered by the Sea of Japan to the west, the Sea of Okhotsk to the north, and the Pacific Ocean to the east and south. Together with a few small adjacent islands, it constitutes a dō or province of Japan. Hokkaido was long the domain of the aboriginal Ainu peoples. Japanese settlement of the island began in 1869, when the territory, which was then called Yezo province, was renamed Hokkaido or North Sea Province. The Ainu people have a unique culture and they are working to revive traditional dances from old records and creating new Ainu music, preserving embroidery with unique patterns and crafting wooden carvings.

The climate is generally cool even during summer months but the winters can be harsh, with lots of snowfall, below-zero temperatures and frozen seas making it an ideal destination for winter activities, especially skiing. In summer it does not get as hot and humid as in the other parts of the country and the climate is perfect for various outdoor activities that Hokkaido offers visitors.

With its unspoiled nature, several national parks and rural landscapes, Hokkaido attracts many outdoor lovers; skiers and snowboarders in the colder seasons and hikers, cyclists and campers in the warmer months from around June to September. Sapporo which is the administrative headquarters is in the southwest on the Ishikari River. It is the province’s industrial, commercial, and tourist centre. Hokkaido University, founded in 1876, is located in Sapporo. Other important towns are the ports of Hakodate, Otaru, and Muroran.

The economic development of Hokkaido includes iron, steel, wood pulp, dairy, and fishing industries. Rice, soy and kidney beans, oats, barley, hay, and white potatoes are important crops. The island contains one of the largest coal deposits in Japan. Construction of the Seikan Tunnel, which was dug under the Tsugaru Strait in order to link Hokkaido with the main Japanese island of Honshu, was begun in 1964 and was completed in 1988. The tunnel carries a rail line between Hakodate on Hokkaido and Aomori  on Honshu.

With so much to offer local and foreign visitors, a visit to Hokkaido will be nothing short of memorable and unforgettable.

PROVINCIAL PARADISE

✤ ICE VILLAGE

The ice village is a fantastic experience that appears at Tomamu in winter only when the temperature reaches -30°C. It is a winter tradition where one can create wonderful memories with loved ones through the world of ice, such as the Ice Hotel and Ice Church.

✤ TERRACE OF FROST TREE

Terrace of Frost Tree is a single ride on the Unkai Gondola from the mid-mountain area, where visitors can see glorious white trees glistening with covered snow and the magnificent Hidaka mountains. The terrace is located at an altitude of 1,088 meters on Mount Tomamu.

✤ SNOWSHOE TOUR

A tour through Hokkaido's wonderful landscape set deep in winter. Guided walking and snowshoeing tours are led in less-visited, snowy

regions; where visitors can walk over pristine snow, spot abundant wildlife and survey crater lakes shimmering in the crystal-clear air.

✤ HOT AIR BALLOON

Catch clear blue Furano skies on a hot air balloon; breathtaking and spectacular panoramic views of vast fields, vibrant flowers, rural landscapes, and snow-capped mountains while ascending up to 1000 metres. Visitors can enjoy a one-of-a-kind bird’s eye view while basking in the warmth of the morning sun while descending.

✤ SKIING IN FURANO

Furano boasts a lot of areas for skiing, making it a popular destination to enjoy this winter sport. Lifts operate from the end of November to the beginning of May. Over eight metres of the lightest and driest powder snow falling on 24 runs, 10 lifts, and Japan’s fastest cable car

whisks 101 skiers up the hill at a speed of 10 metres per second. The mountain’s diverse terrain offers runs suited to all levels of skiers.

✤ RELAXING IN NOBORIBETSU ONSEN

Noboribetsu is located inside Shikotsu-Toya National Park and is an ideal one or two-night onsen escape from Sapporo. With most of its hot springs fed with water flowing from the steaming Hell Valley, Noboribetsu boasts nine different kinds of spring quality, each with unique healing properties. There is nothing as enjoyable as a steaming hot soak while surrounded by falling snow in winter.

✤ CLIMB MOUNT ASAHIDAKE

At 2,291 metres in height, Mount Asahidake is the tallest mountain on the island of Hokkaido and an active volcano. It is easy to climb and hikers find it a popular destination in summer. In winter, it transforms into a magical wonderland, ideal for skiers and snowboarders. Hiking Hokkaido’s highest mountain is a rugged and exhilarating experience.

✤ SAPPORO SNOW FESTIVAL

The Sapporo Snow Festival started in 1950, when junior and high school students built a few snow statues in Odori Park. It has since developed into a large, commercialized event, featuring spectacular snow and ice

sculptures and attracting more than two million visitors. It is held during one week every year in February and is one of Japan's most popular winter events.

✤ SAPPORO BEER MUSEUM

Sapporo Beer, one of the oldest and most popular beer brands in the country, has been brewed in Sapporo since 1877. The Sapporo Beer Museum was opened in 1987 in a former brewery from the Meiji Period. The museum introduces the history of beer in Japan and the process of beer making. After the exhibitions, beer tastings are available at a small fee. Alternatively, paid tours are held in Japanese that includes a tasting session at the end.

✤ THE BLUE POND IN BIEI

The Blue Pond in Biei, Hokkaido has become a prevalent tourist spot in recent years. It displays various hues of blue depending on the season and the weather. Even a slight breeze will change the pond’s appearance. When there is no wind at all, the pond looks as if it were an enormous mirror laid out on the ground. The water’s enigmatic colour has also made the pond a popular spiritual spot.

HOKKAIDO’S NATURAL TREASURES

✤ DAISETSUZAN NATIONAL PARK

Daisetsuzan National Park features a number of large mountains and ranges, creating a breathtaking view. Mount Asahidake is the tallest volcanic mountain in Hokkaido at 2,291 meters. Visitors can access the 1600 metres point by ropeway, to the pristine lake Sugatami-no Ike. Tenninkyo is a scenic gorge located in the northwest of the park with unique rock formations and steep cliffs formed by volcanic eruptions thousands of years ago. It is also home to a number of natural hot springs. Hagoromo-no Taki, the tallest waterfall in Hokkaido, is one of the main attractions of the park. Fall is the best time of year to catch a glimpse of stunning autumn colours.

✤ KUSHIROSHITSUGEN NATIONAL PARK

Kushiroshitsugen National Park is located between Kushiro and Akan-Mashu National park and is the only location where the endangered Japanese crane also known as the Red-crowned crane live.The park does not receive too much snowfall in winter which attracts many visitors to the park for bird watching and other outdoor activities. Kushiro River is an iconic river that runs through the area and is a suitable habitat for a range of fish and waterfowl. The stunning landscape can be viewed from a high point from the five observation decks which offer spectacular views from different locations or visitors can take a canoe tour in the Kushiro river.

✤ RISHIRI-REBUN-SAROBETSU NATIONAL PARK

The charming Rishiri-Rebun-Sarobetsu National Park covers includes Rishiri and Rebun Islands, which are both equally famous for their rich natural beauty. Mount Rishiri stands an impressive 1,721 meters tall at the centre of the island. The park offers hiking courses dotted with impressive sceneries that are created by verdant alpine plants and natural ponds. Sarobetsu-genya is a coastal plain situated in the northern part of the mainland of Hokkaido that is home to a variety of unique and interesting flora and fauna. Spring and autumn are the best seasons to watch migrating birds like ducks, geese, and swans.

✤ SHIRETOKO NATIONAL PARK

Known for its enamouring landscape, Shiretoko National Park is located in Shiretoko area, which is designated as a UNESCO World Heritage Site. It is an ideal environment for land and marine ecosystems. Visitors can experience untamed nature that has remained unchanged over centuries. One of the biggest characteristics of the park is the unique geography created by volcanic activity, drift ice and glaciers. The dynamic landscape allows visitors to experience a range of activities such as trekking, a guided tour to see wildlife such as brown bears and sea kayaking.

©Ministry of the environMent GovernMent of Japan

©Ministry of the environMent GovernMent of Japan

©Ministry of the environMent GovernMent of Japan

©Ministry of the environMent GovernMent of Japan

Ramen is a noodle soup dish that has become one of the most popular dishes in Japan in recent decades. That ramen is inexpensive and widely available, making it an ideal choice for travellers. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and they produce countless regional variations of this common noodle dish.

THE FOOD TRAIL

Lamb barbeque, known as Jingisukan or Genghis Khan, is a must-try in Hokkaido and a local favourite. Vegetables stewed in the juices of the meat and sauce surrounding the pot are also extremely tasty. As a souvenir of a delectable meal, one can purchase pre-packaged products which can only be shopped locally.

Soup curry is a traditional Japanese spicy soup with rice in a nutshell that is a famous local gourmet in Hokkaido. It often contains chopped vegetables and large pieces of meat. Even if the ingredients are too big to eat in one bite, they are often easy to eat because they are soft enough to be cut with a fork or spoon.

✤ GENGHIS KHAN

✤ RAMEN

✤ SOUP CURRY

✤ MOUNT MOIWA

Mount Moiwa in Sapporo city rises up about 531 metres. The view from the top affords excellent views of not only Sapporo but also a spectacular view of Ishikari Bay and the plain in the distance. The glittering lights of Sapporo at night are recognized as one of Japan’s new major three-night views. Mount Moiwa's superb scenery together with gourmet dishes and nature strolls makes it one of Sapporo's main points of interest. One can get to the top via the ropeway or take the Morris car to the summit and enjoy the majestic views from the Observatory.

✤ SHIME PARFAIT

In Japan, parfait is a dessert made with fresh fruits and whipped cream. Shime means conclusion and while most Japanese locals eat ramen as a shime after a night of drinking, people in Sapporo finish it with a cold and sweet parfait instead. Sapporo’s parfait is often made of rich soft serve ice cream and fresh cream because more than a third of dairy farms in Japan are located in Hokkaido. Open late at night to catch the shime parfait crowd, many ice cream parlours pride themselves on making parfaits that not only taste amazing, but also look delicious.

NIGHTLIFE

✤ BAR HOPPING TOUR IN SAPPORO

Izakaya is a famous Japanese style of restaurant or bar where office goers loosen their ties and go drinking after work. On this tour, visitors can join smaller groups and enjoy Susukino with a local guide on foot and get introduced to three locally recommended Izakayas and bars to enjoy beer, Japanese sake, soft drinks and meals, yakitori, fresh seafood and other snacks. One can experience the Izakaya culture and learn about Japanese food culture, like with the first drink, customers are usually served small appetisers called otoshi, before ordering their next courses. It is the perfect way to enjoy a wonderful night, make new friends and guzzle on sake.

✤ OTARU CANAL

Otaru Canal is built from offshore reclamation and now has a walking path and boulevard garden. In the surrounding area, there is Canal Plaza with stores where visitors can purchase special products of Otaru, visit heritage facilities such as the Otaru Civic museum or enjoy a cruise down the canal. When the 63 gas lamps on the walking path are lit up at night, they shine upon the surrounding warehouses and the canal so that it all changes into a warm and ethereal scene and is highly recommended for visitors to experience.

istock

✤ NINGLE TERRACE

Ningle Terrace is a spectacular collection of boutique cottages, housing speciality arts and crafts along with the artisans who make the products while visitors wander around. Ningle Terrace has been created using natural materials with timber buildings and a stunning plank walkway around the waterfalls and trees. The forest gives off a heady scent of pine trees and the waterfall creates a relaxing ambience to walk around or sit in the café admiring the scenery. At night, it transforms into a magical wonderland with walkways and buildings lit up with fairy lights.

HERITAGE, ARTS & CULTURE OF HOKKAIDO

✤ MOERENUMA PARK

Moerenuma Park was converted from a waste treatment plant, and an air conditioning system using snow atmosphere, solar energy was installed in the Glass Pyramid, an indoor facility, that uses the natural, region-specific energy of snow. It is a comprehensive park in Sapporo that combines the green spaces of the city within a loop. The fountain and hills form many geometric shapes on the expansive grounds and play equipment is arranged in an orderly manner. The landscape is an amalgamation of nature and art with Cherry blossom trees, the fountain and wading pool facilities in summer. In autumn, the landscape transforms into a riot of stunning colours and in winter, visitors can enjoy cross-country skiing and sledding across the snow-covered landscape. The park has attractions for all seasons.

✤ ATAMA DAIBUTSU (THE HILL OF THE BUDDHA)

Peeking its head over fields of the lavender fields of Sapporo in Mokomanai Takino Cemetery, the Hill of the Buddha is a monument that was completed in 2016 as a way to commemorate the cemetery’s 30th anniversary. It was designed by Tadao Ando, an architect famous for working on many creative buildings both within and outside of Japan. The statue was named Atama Daibutsu because only the statue's head peeks out from the dome-shaped roof. People come to this cemetery not only to visit the graves of their loved ones but tourists also go there to see Moai statues and a replica of the Stonehenge.

✤ UPOPOY NATIONAL AINU MUSEUM AND PARK

Upopoy serves as the national centre for the revival and development of Ainu culture which is an invaluable culture that is on the verge of extinction. The mission of The National Ainu Museum is to promote a proper understanding and awareness of the history and culture. The National Ainu Park is an open-air museum where visitors can experience various elements of Ainu culture. Visitors can watch traditional dance performances and participate in wide-ranging hands-on programs. The park is also a place where visitors can relax and appreciate Ainu culture amidst natural scenic splendour.

WHERE TO STAY

✤ ONSEN RYOKAN YUEN SAPPORO

Ideally located in the centre of Sapporo, Onsen Ryokan Yuen Sapporo features a restaurant, a sauna and a hot spring bath. The property is situated close to Sapporo Station. The rooms have a flat-screen TV and include a kettle, while some have a balcony and boast city views. English and Japanese speaking staff at the 24-hour front desk are always at hand to help. The Onsen Ryokan Yuen Sapporo has redefined the concept of Japanese traditional inns where guests can experience a new way of staying and can pamper themselves with the seasonal delicacies from all over Hokkaido. uds-hotels.com

✤ CROSS HOTEL SAPPORO

A short walk from JR Sapporo Station and Susukino entertainment district, the luxurious Cross Hotel Sapporo features large public baths with spectacular city skyline views, concierge services and comfortable rooms with free wifi. Spacious airconditioned rooms come with elegant and modern interiors and a stylish bathroom with luxurious amenities. An LCD TV, a fridge, tea and coffee are provided. Segregated public outdoor and indoor baths are available for relaxation. The hotel has a 24-hour front desk and offers dry cleaning and luggage storage. Rental computers are available upon request. The in-house restaurant Hache, offers French cuisine integrated with local food culture and ingredients. crosshotel.com

✤ HILTON NISEKO VILLAGE

The award-winning ski resort is at the foot of Mount Annupuri and only a 10-minute gondola ride to the top. Guests can unwind in the natural hot spring baths with a breathtaking view of Mt. Yōtei. Niseko Village Golf Course is next door, with summertime access to hot air balloons and horseback riding activities. The hotel offers ski-in and ski-out as well as golf-in and golf-out access plus a hanging fireplace. All rooms are luxurious and tastefully designed for optimum comfort. The restaurants offer a plethora of unique cuisines which cover traditional teppanyaki-style cuisine, authentic Japanese, casual grill food, and scenic cafés. hilton.com

✤ HOSHINO RESORTS TOMAMU

Hoshino Resorts TOMAMU is most famous for its sprawling hotel property, range of snow activities, and its inland location that creates the ideal conditions for dry powder snow. The trails, which are well-balanced for beginners, intermediates and advanced skiers and snowboarders, are served by one gondola and five lifts. Familyfriendly features include facilities for children, an Ice Village and the magnificent scenery of the Terrace of Frost Tree. Even if one does not ski, there is plenty to do for snow travellers. snowtomamu.jp

HOKKAIDO EVENTS

✤ ADVENtURE tRAVEL WORLD SUMMIt SEPtEMBER 11-14,2023

The annual travel industry event hosted by the Adventure Travel Trade Association, will be held in Hokkaido, Japan, in 11-14 September. The summit event draws hundreds of industry professionals from around the world for several days of educational programming, a marketplace, lauded keynote speakers, ample time for one-on-one networking including a focused session with attending media, and exploration of the host destination. This will be the first ATWS on the Asian continent, signalling the importance of Japan as a major player in adventure tourism, as well as the growing global opportunities for adventure travel.

✤ LAVENDER SEASON IN HOKKAIDO

L

AtE JUNE – MID JULY 2023

While Hokkaido is well known for its long, snowy winters, it is also makes an excellent summer destination. With mild, comfortable days and lush landscapes, Hokkaido summers are synonymous with the spectacular fields of Furano's lavender farms. Furano, is located in the center of Hokkaido, has been a centre of lavender cultivation for over 50 years. Initially, lavender farming in Hokkaido was an agricultural industry, but over time it has become a majorscale art display and tourist attraction. Usually this flowering season starts in late June in the summer and stays for more than a month from early July to early August. Hokkaido’s weather is quite favourable to cultivate lavender.

✤ SUNFLOWERS At PALE ttE HILL

L

AtE SEPtEMBER – MID OCtOBER 2023

Hokkaido is known for having some spectacular flower events throughout the year, and for sunflower lovers especially, they can stop by Palette Hill in autumn. Located just under a 20-minute drive from Sapporo's New Chitose airport, the best time to visit is around late September through until mid-October, which is significantly later than many sunflower spots in other parts of the country. Visitors can enjoy the picturesque view of the sea of sunflowers against the backdrop of the blue sky, even though entry into the field is not allowed.

✤ CHERRY BLOSSOMS IN GORYOKAKU PARK

APRIL – MAY, 2023

Situated next to Goryokaku Tower, the national history site, Goryokaku Park, is one of the famous spots to see cherry blossoms in Hakodate. There are nearly 1,500 cherry blossom trees, mainly of the Somei Yoshino species, on the premises. Every year during the cherry blossom season, a host of locals and tourists gather here to see cherry blossoms. Visitors can also look down from the observation deck of the Goryokaku Tower to see spectacular pink cherry blossoms in full bloom planted around the star-shaped moated fort. Apart from the views from the towers, it is highly recommended not to miss cooking a barbeque lunch and strolling under the red and white lanterns at night during cherry blossom season.

nara

Where history meets modernism

WORDS Khursheed Mistry

Originally known as Yamato, Nara was Japan’s first capital and the seat of the Emperor. Rich in ideas and technology from Europe, China and Korea via the Silk Road, Nara is a living museum with 1,300 years of art and architecture to offer. Japan’s capital Heijokyo before Kyoto, with a palace and administrative buildings, was established near what is now Nara city. Based on the Chinese city of Xi’an, the city was built in a grid format with the Palace at its north end.

Emperor Shomu directed the works of  Tōdai-ji Temple and the world’s largest bronze Buddha, as a way to bring hope after wars, a smallpox outbreak and the failure of crops. After the capital was moved to Kyoto, Heijokyo was abandoned and very little remained beyond the foundations. Several buildings and the south gate have since been restored and walking around the palace grounds gives visitors an idea of the magnificent grandeur of the ancient capital.

Nara contains the lion's share of the oldest national treasures; in sculpture, 35 national treasures are from before the eighth century. In buildings, 32 of Nara's national treasures date from the 12th century.

Two of the greatest masterpieces of 8th-century Japanese literature originate in Nara. The Kojiki is a collection of the legends of the Gods and how Japan was founded. It shows Nara as the scene of many important historic events and epic dramas. The Manyoshu, which is the oldest collection of Japanese poetry, is the bible of Japanese letters. Artworks inspired by the poems are displayed at the Nara Prefecture Complex of Man'yo Culture. Nara has a range of Buddhist artwork spanning centuries and the carvings and sculptures, vary significantly in style and appearance. The shrines and temples of Nara are art galleries exhibiting much of the country's finest Buddhist art.

Explore Japan’s history, arts and culture in Nara, home to three World Heritage sites; historic monuments of ancient Nara, Buddhist monuments, sacred sites and pilgrimage routes in the Kii mountain range. With a plethora of activities to keep one enthralled, natural scenic beauty, charming townscapes, national treasures, delectable culinary experiences, events and luxury hotels - the idyllic Nara city which is less than an hour by train from Kyoto and Osaka, and easily accessible from Tokyo is a must visit.

EXPLORING THE ANCIENT CAPITAL

✤ HEIJO PALACE

The Heijo Palace site is one of the World Heritage sites of Nara. Although once a majestic centre of the capital, all of its original buildings were lost except a single hall which now stands at Toshodaiji Temple. The former Audience Hall, the largest building on the grounds was reconstructed for the 1300th anniversary of Nara Capital in 2010.

✤ KŌFUKU-JI TEMPLE

Kōfuku-ji Temple is the head temple of the Hosso sect. Its predecessor, Yamashinadera, was built in 669 when Fujiwara no Kamatari became seriously ill. It is said that the temple was built to enshrine Buddhas such as the Shakyamuni Triad and the Four Heavenly Kings. In the third year of Wado (710), it was moved to Heijo according to a plan by Fuhito Fujiwara and was named Kofukuji.

✤ KASUGA TAISHA SHRINE

Kasuga Taisha whose serene beauty has not changed since its inception is a revered shrine with 3,000 auxiliary shrines across the country and 3,000 donated lanterns. The hall’s bright vermillion columns, white walls, and roofs of Hinoki cypress bark are a distinctive contrast with the surrounding ancient woods. Every 20 years the buildings are repaired, the tools and instruments are renewed, and ceremonial rituals are held strictly according to tradition.

✤ NARA PARK

Nara Park is one of the must-see parks. The vast area covers 660 hectares and is renowned for its free-roaming deer and world-famous temples. Feeding the deer is an important attraction and special crackers for the deer are on sale all around the park. There are traditional tea houses and kiosks selling visitors snacks and souvenirs.

✤ NARAMACHI AREA

Naramachi, is an old town that has escaped damage from the pacific war and continues to retain a traditional Japanese lifestyle, making it one of the rare towns in japan. It is as if time has stood still in the quaint town where visitors can stroll around on foot and visit unique cafes there.

✤ TAISEIAN

Taiseian was once located in the Horyuji Temple grounds but moved to the current location around 1870 when a retired priest wanted a teahouse in his own home. The current owner, a former music teacher who speaks English, is a world traveller and offers several teaexperiences; from basic matcha and wagashi which are traditional Japanese sweets, to a full tea ceremony with instructions. Low chairs are available for visitors who are unable to sit on the ground.

✤ NAKATANIDOU

Nakatanidou’s yomogi mochi suits all palates; whether they are locals or foreign visitors. It is an experience to see the speedy mochi pounding technique. Everyone is invited to try the perfected yomogi mochi at the shop.

✤ ISUIEN GARDEN AND NEIRAKU MUSEUM OF ART

Isuien is a spectacular Japanese garden with a stunning backdrop of the iconic Tōdai-ji Temple's Nandaimon Gate and Mount Wakakusayama. It is divided into two parts, a front garden and a rear garden, with a number of tea houses scattered throughout. The Neiraku Museum of Art owns and displays more than two thousand art objects that survived the air raid of Kobe City in 1945.

✤ TODAIJI TEMPLE - NANDAI-MON (GREAT SOUTH GATE)

The Great South Gate is the main gate of Tōdai-ji and one of the largest temple entrance gates in Japan which was built using the Daibutsu style. The gate has a double hip-and-gable roof and is five bays wide and two bays deep. The eighteen giant pillars that support the roof measure twenty-one meters and the entire structure rises 25.46 meters above the stone plinth on which it rests. Prayers for harmony and well-being of the world and people are carried on to this day.

✤ NARA NATIONAL MUSEUM

The Nara National Museum is located in a corner of Nara Park surrounded by the Tōdai-ji Temple, the Kōfuku-ji Temple, and the Kasuga Taisha Shrine. With the cooperation of temples, shrines, and other cultural property owners, the museum conserves and studies cultural properties, including artworks and archaeological artefacts related to Buddhist art.

NARA’S NATURAL TREASURES

✤ MENFUDO LIMESTONE CAVE

Menfudo Limestone Cave is located in Tenkawa Village, a small town at the foot of Mount Omine. High above Dorogawa town, this dome-shaped limestone cave complex has stalactites and stalagmites which are illuminated by coloured lights. The path is a little slippery and has low overhangs, so rental helmets are recommended. It is accessed by an unusual monorail train shaped like a wooden log. The observatory near the cave entrance has sweeping views and a rest area with public facilities for visitors who can also buy hot and cold refreshments.

✤ MOUNT YOSHINO

Mount Yoshino has been one of Japan's most famous cherry blossom viewing spots for many centuries. It is said that the first trees were planted along its slopes more than 1300 years ago, and today the mountain is covered by approximately 30,000 cherry trees of many different varieties, the most distinctive of them being the Yamazakura variety. Visitors can climb the mountain and pass Yoshino's tourist-filled town with various temples and shrines.

✤ MITARAI VALLEY

The hiking trails, dramatic waterfalls and a suspension bridge make the Mitarai valley one of the most spectacular scenic spots in the hot spring town of Dorogawa Onsen area. Visitors flock to see the red autumn foliage, contrasting with the emerald green river. Since it is tucked deep in the mountains, it takes a little under three hours from Nara city and is best combined with an overnight stay in the nearby town. In spring and autumn, visitors can enjoy breathtaking hikes along the scenic trails, and in summer, plan a picnic by pristine, clear pools, and even take a dip in them to cool off.

✤ SONI HIGHLAND

Soni Highland is an ideal day trip from Nara city, with easy hiking paths and amazing views. It is a treasured paradise and is recommended to experience the natural beauty of this region, especially in autumn, with its gleaming goldcoloured pampas grass fields that stretch up to Mount Kuroso. From mid-September to November, the pampas grass fields of Soni Highland are illuminated and give the effect of lantern lights as the sun is about to set. It is an ethereal sight and experience. In summer, fireflies can be seen along the Soni River.

CULINARY EXPERIENCES IN NARA

✤ KUZUKIRI

This dessert consists of transparent gelatinous noodles that are extremely refreshing to eat, and is very popular in summer. It has only water and kuzu starch in it, which acts as a thickener. The starch is extracted from arrowroots, the root of the kuzu vine which helps with digestive issues and is used in various desserts. In summer, kuzukiri or kuzu mochi is relished and when the weather gets colder, kuzu powder is dissolved in warm water and used as a remedy for coughs and colds. The noodles are bland in taste, so the dessert is served with black sugar syrup, known as kuromitsu. The syrup is most commonly poured over the noodles, but some restaurants serve them separately, making it slightly more fun to eat, as diners dip chopsticks full of noodles into the syrup. The dish is sometimes served with other toppings, such as fruit or matcha.

✤ VEGAN AND VEGETARIAN FOOD

It's possible to sample vegetarian or vegan Japanese food, without compromising on diet preferences in Nara. Rice and vegan-friendly noodles make up the base of most dishes. Tofu is available in a staggering variety of shapes and textures. Miso, a seasoning made of fermented soybeans and koji is in many dishes. Natto or fermented soybeans are a staple of the cuisine and fresh or pickled seasonal veggies are also easy to find.

✤ KAKIGORI

Japan's traditional summer treat, kakigori is shaved ice with syrup. There are several specialist shops that attract long lines of tourists who are eager to try this dessert. What was once a summer-only dessert is now served year-round. The shops and cafés are also constantly innovating new and creative flavours like tiramisu, avocado and even tomatoes to keep visitors enthralled and wanting more.

✤ TOFU

Tofu is made of curdled soy milk, pressed into blocks in a process similar to making cheese. It is a good source of protein and a staple of Japanese cuisine. Tofu is an especially important ingredient in vegetarian Buddhist temple cuisine. On its own, fresh tofu has a delicate taste. It is a versatile food that can be used in a variety of sweet and savoury dishes.

✤ BARS

The locals do know how to have a good time, with a focus on good food and craft cocktails. While many restaurants tend to close around 10 pm, there are many bars that stay open late into the night where locals and visitors can enjoy local beverages like Japanese whiskey, beer, sake and international beverages. Visitors can also enjoy unique cocktails where a mixologist can craft a cocktail according to your preference. Moreover, Nara also has the bar running by world's best bartender.

✤ KAISEKI cUISINE

Kaiseki courses are categorized by distinctive cooking methods, with each dish representing one of the methods. Not all dishes may be present, however, as chefs will often include or omit dishes depending on the season and the chef's individual style. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles. Today, kaiseki is served in specialised restaurants and is gaining popularity in Nara.

✤ NIGHT VIEW FROM MOUNT WAKAKUSA

Mount Wakakusa in Nara city is home to some of the most scenic landscapes that cast a spell on the imagination. The dead grass that grows on this mountain is lit up with fire in January creating a diaspora of lights. Mount Wakakusa is a small mountain which is 342 meters above sea level. The night view is recognized as one of the new three great night views of Japan and is an awe-inspiring sight. Since the hiking course closes at 5:00 p.m. the night view can only be seen by car using the Nara Okuyama driveway, or by taking a bus operated by the Nara City Tourism Association on Fridays and Saturdays.

✤ MUROU ART FOREST

A delightful open-air museum and collection of art installations located in the heart of Murou village is based on a concept originally put forward by Bukichi Inoue a local sculptor. Varied art pieces within the park were designed in 2006 by renowned Israeli sculptor Dani Karavan, based on a theme of harmony between nature and art. The park is approximately 700 meters in length and is a family-friendly destination. The visitor’s centre has tables and makes an ideal spot for a picnic on sunny days. This peaceful spot is a perfect place to relax and escape from the bustle of a stressful life.

✤ NARA PREFECTURE COMPLEX OF MAN'YO CULTURE

Designed on the theme of the Man’yoshu, a vast waka poetry anthology from the 8th century, the Nara Prefecture Complex of Man’yo culture located in Asuka village, is a museum, with vibrant displays depicting daily life at the time along with artworks inspired by the poems. Replicas of excavated items from Asuka are on display.  There is also an exhibition using dolls, so even children can enjoy it. General exhibition rooms are free of charge, and special exhibitions are charged. At the free facility, visitors can see how people lived in those days. Photography is permitted.

✤ DOROGAWA ONSEN

A hidden hot spring retreat deep in the holy mountains, Dorogawa Onsen is located at the foot of sacred Mt. Omine, a major centre of worship for practitioners of Shugendo, an esoteric religion blending Buddhism, Shinto, and mountain worship that originated in the eighth century. The town's high elevation and mild hot springs, with a temperature of 26 degrees Celsius, makes it the perfect summer retreat. The quaint, well-preserved townscape lined with inns, restaurants, and souvenir shops dates back to when it was a popular onsen destination in the post-war era. At night, one can wander outside after an evening soak to see the main street transformed by the flickering lanterns lining the way.

✤ OKA-DERA TEMPLE

Established in 663 AD. Ryūgai Temple, or commonly known as Oka, literally means the Dragon Lid temple. The primary Buddha of worship is the Nyoirin Kannon Bosatsu or the Buddha of wishgranting and is the largest clay Buddhist statue in Japan which was made in the 8th century. Okadera is located on the hillside of Okayama, east of Asuka Village in Nara Prefecture. According to temple lore, Okadera was built by Gibuchi Sojo at the request of Emperor Tenchi. It used to be the centre of Asuka-kyo, the capital of Japan, Asuka Itabuki-no-Miya, the place where the Taika Reforms took place. Paths at the front of the shrine lead to the start of the Mount Wakakusa hiking trail and across to Kasugataisha Shrine, with many small restaurants and tea houses along the way.

✤ JW MARRIOTT HOTEL NARA

WHERE TO STAY

The JW Marriott Nara is the first international luxury hotel in Nara, where guests can select from 158 gracefully-appointed guest rooms, including 16 suites offering a complete range of modern amenities and conveniences. The hotel has an array of dining options including the multi-concept food theatre, Silk Road Dining, a speciality Japanese restaurant Azekura and the lounge bar Flying Stag. One can enjoy a refreshing workout in the 24-hour state-of-theart fitness centre, swim in the indoor pool or get pampered with a massage, facial or other treatments at the hotel’s luxury spa. The executive lounge offers concierge service, world-class immersive F&B offerings and a private meeting room. Professional meeting and wedding planners are available to customize the perfect event utilizing the ballroom and four additional meeting rooms as well the ample space in the connecting convention centre which is the largest in Nara. marriott.com

✤ NARA HOTEL

The grandeur of Nara Hotel and its stately appearance has remained the same for the last century. It evokes an era of compelling fashion and magnificent presence that blends seamlessly with the unique elegance of the ancient capital. The main building is a classical marvel which is built of Japanese cypress in the style of a Momoyama period residence, with numerous touches such as mantelpieces in guest rooms. All rooms combine traditional charm and contemporary comfort to create a beautiful, relaxing and enjoyable space. The new building was built in the distinctive architectural style of the Yoshino region. All rooms face a courtyard planted with soothing greenery and feature an interior design embodying the Yamato culture against a calming backdrop of oak. Nara Hotel has impressive food and beverage offerings with verdant views and delectable fares. It has six banquet venues to suit any special event. All halls can be arranged to match the occasion, from wedding receptions and special celebrations to lectures and seminars. narahotel.co.jp

✤ NIPPONIA HOTEL NARA NARAMACHI

Realising the concept of a sake hotel, Nipponia Hotel Naramachi stands on the former grounds of Gangoji Temple, in a precinct that retains distinct townscapes from the Edo to Taisho periods. The hotel was renovated from a grand traditional residence and the former brewery of the Toyosawa Shuzou company, which was founded in the Meiji period. Guests can dine at a counter in the Restaurant Le Un in a space renovated from the former doma earthen floor part of the residence. The restaurant has an extensive cellar, including rare sakes exclusive to Restaurant Le Un and raw sakes delivered directly from Nara Toyosawa Shuzou. The pleasure of pairing sakes with dishes highlighting the local produce of Nara is a delectable and unforgettable culinary journey. Experience the charm of sake and the ancient capital of Nara, the birthplace of sake. vmg.co.jp

✤ FUFU NARA JAPAN

The handwork and awe-inspiring craftsmanship of local Nara artisans is interspersed throughout Fufu Nara from Yoshino cedar wood, vases and pottery made from Nara clay, handcrafted hemp tapestries, local art adorning the walls to iron artefacts. Dining at Fufu is an unparalleled experience through dishes made from local produce, ingredients and healing plants which are characteristic of this region. Guests can indulge in kaiseki ryori a traditional course dining or teppanyaki unique to Nara. Lunch and afternoon tea services at Tekisui are also open to the public. An open-air bath of a natural hot spring in the guestroom gives a feeling of numinous air as one bathes. The spacious guestrooms combine novelty, comfort and nostalgia. At the Spa by Sisley, each guest benefits from plants and methods based on traditional rituals from around the world and an all-hand treatment method that restores health and vitality. The spa offers personal and customised treatments through a team of highly skilled specialists. fufunara.jp

NARA EVENTS

✤ NARA TO-KAE LANTERN FESTIVAL AuguST 5-14, 2023

The Nara Tokae takes place from the 5th to the 14th of August in Nara Park. Tōdai-ji Temple, the Kōfuku-ji Temple, the Sarusawa Pond, the Nara National Museum and the Nara Prefectural Office are also lit up or have their own lantern displays and events. Participation is a part of the Tokae and it’s facilitated via Ikyaku Ittou, one person, one light. All guests are invited to light their own lantern, place it on the festival grounds and cast a wish upon that lantern. The word, toka in Tokae means light flower because the shape of the hollow around the burning wick and a candle’s melted remains are said to resemble a flower. The more that the hollow and melted remains resemble a flower the luckier the lantern is and the more likely the lighter’s wish is to be granted.

✤ SHuNI-E CEREMONY (OMIZuTORI) MARCH

Omizutori is the commonly used name for the Shuni-e ceremony which is a series of events held annually from March 1 to 14 at Tōdai-ji Temple. This collection of Buddhist repentance rituals and prayers for people’s happiness has been held every year for over 1270 years, making it one of the oldest recurring Buddhist events in Japan. Shuni-e is performed at Nigatsudo Hall, a sub-complex of Tōdai-ji, which is close to the temple's main hall on the slope of a hill. In the night from March 12 to March 13, between around 1:30 am and 2:30 am, priests descend repeatedly from the Nigatsudo by torchlight to draw water from a well at the base of the temple hall. The well's water is said to have restorative powers and will be dedicated to the main image of Nigatsudo, Eleven-faced Kannon Bosatsu. Following the water drawing event, the mysterious Dattan ceremony is performed in the building where conch horns are blown, bells are rung and priests swing burning torches. The event comes to an end around 3:30 am.

✤ YOSHINOgAWA FESTIVAL AND FIREWORKS

AuguST

1 – 31, 2023

This is a seasonal summer event which is held in Gojo city where the Father of Fireworks of Japan, Kagiya Yahei, hails from. This fireworks festival is considered to display advanced-tech fireworks and takes place on the banks of the Yoshino River, where Yahei first started making fireworks. The fireworks and laser lights set to music that brightens the night sky is a must-see sight. This is Nara Prefecture’s most popular fireworks festival with around 100 food stalls and over 4,000 fireworks. It's the biggest local event of the year. The riverside is decorated with paper lanterns and many people dress in cotton yukata, adding to the atmosphere. The fireworks start at 8 pm and attract around 80,000 people.

✤ MOuNT WAKAKuSA YAMAYAKI – JANuARY 27,2024

The Wakakusa Yamayaki is an annual festival during which the grass on the hillside of Nara's Mount Wakakusayama is set on fire. The mountain is located at the eastern end of Nara Park, and when it is set alight it can be seen throughout the city. The burning of the mountain is preceded by a fireworks display. The festival takes place on the fourth Saturday of every January but can be cancelled or postponed if the weather is bad. Tōdai-ji Temple, the Kōfuku-ji Temple, and the Kasuga Taisha Shrine are all involved with the ceremonies of the festival. The Wakakusa Yamayaki has been taking place for several centuries. Some believe that the burning of the mountainside began during boundary conflicts between Nara's great temples, while others claim the fires were used to drive away wild boars.

osaka

The arts, heritage and food haven of Japan

WORDS Anithya Balachandran

Japan's second-largest metropolitan area after Tokyo, the city of Osaka is teeming with things to do, places to see and unique experiences. Osaka was formerly known as Naniwa and has been a longstanding trading hub. Merchants came in from near and far, gathering in Osaka to buy and sell rice. Known for its passion and enthusiasm for food, the city was once referred to as "tenka no daidokoro," "kitchen of the nation." The importance of the inhabitants of the city attached to the culinary world is instantly evident once you look around Shinsekai, Fukushima, and Tsuruhashi. Guests of the city are often encouraged to indulge in "Kuidaore", an expression

which means to seek out delicious food with determination, pouring money into eating until you are bankrupt. This phrase originated in Osaka and has been embedded into the identity of the city. Historically, Osaka's significance increased drastically in the 16th century when Toyotomi Hideyoshi chose Osaka as the location for his castle- Osaka Castle. Currently, Osaka is an eclectic blend of tradition and modernity as it's known for its culinary, nightlife and historic offerings. A short Shinkansen (Bullet Train) ride from Tokyo, the city has a highly unique personality and is definitely an experience that a traveller should explore!

Top 10 EdiTor’s rEcommEndaTions of Things To do

animals as much as possible to show that the animals live in an environment similar to their habitat. The “habitat environment exhibits” method is used in various zones including the African Savanna Zone where animals like hippopotamuses, giraffes and lions live, and the Asian Tropical Rainforest Zone where visitors can see the Asian elephant.

✤ tOMBOri river CrUise

The Tombori River Cruise is a 20-minute sightseeing boat ride that goes from the east side to the west side on the Dotonbori River. Travellers can soak in the views of the city and the larger-than-life store signs of Dotonbori as well as Minatomachi River Place from the comfort of a boat.

✤ Osaka aQUariUM kaiyUkan

✤ Osaka Castle

One of Japan's most renowned landmarks, the castle played a key role in the unification of Japan during the sixteenth century. The entire Osaka Castle grounds is huge and has lots of green spaces, sports facilities, a multi-purpose arena (Osaka-jo Hall) and a shrine dedicated to Toyotomi Hideyoshi.

✤ Universal stUdiOs Japan

Universal Studios Japan was the first theme park under the Universal Studios brand to be built in Asia. The theme park features 10 areas: Hollywood, New York, San Francisco, Jurassic Park, Waterworld, Amity Village, Universal Wonderland, Minion Park, The Wizarding World of Harry Potter and SUPER NINTENDO WORLD.

✤ tOwer Of the sUn MUseUM

The Tower of the Sun Museum was designed by the artist Taro Okamoto and was constructed as part of the Theme Pavilion in the Symbol Zone of the 1970 Japan World Exposition in Osaka. The Tower of the Sun Museum bears three faces: the "Golden Mask" located at its top, which shines golden and suggests the future, the "Face of the Sun" on its front, which represents the present, and the "Black Sun" on its back, which symbolises the past.

✤ UMeda sky BUilding

The floating garden of Umeda Sky Building is an oasis of consciousness that has turned this dream of mankind into physical form. People and the natural environment unite, and people come together eventually becoming one with the universe. In the floating garden, 173 meters off the ground, there is a 360-degree field of vision, where you can let your spirit gambol into the future.

✤ tennOJi ZOO

The Tennoji Zoo was opened on January 1, 1915 houses approximately 1,000 animals of about 200 species on grounds that span over 11 hectares. The zoo implements the method of "habitat environment exhibits" in which it aims to recreate the landscape of the habitat of

Kaiyukan, one of the world’s largest aquariums showcases the aquatic animals of the Pacific Rim at their most vibrant and dynamic, by recreating the natural environment of their habitats. At Kaiyukan there are over 15 large tanks, each recreating a specific region of the Pacific Rim, taking visitors on a virtual tour of the Pacific Ocean. The tanks include, “Japan Forest,” which recreates a sunlit, beautiful Japanese forest; the icy, snow-clad “Antarctica;” and the centrepiece of the aquarium, “Pacific Ocean,” a 9 metres deep, 34 metres long tank containing 5,400 tonnes of water, serving as the home of whale sharks, the largest fish species in the world.

✤ naMBa yasaka shrine

A stone's throw away from the popular shopping complex Namba Parks, Namba Yasaka Shrine is one of Osaka's most unique places of worship. The enormous lion-head-shaped building called Shishi Den and cherry blossom trees dotted around the shrine grounds enrich the entire experience. The lion’s mouth is believed to swallow evil spirits and bring good luck to those visiting the shrine.

✤ shitennOJi

One of Japan's oldest temples and the first ever to be built by the state, was founded in 593 by Prince Shotoku. The prince supported the introduction of Buddhism into Japan. Although the temple's buildings burned down several times throughout the centuries, they were always carefully reconstructed to reflect the original 6th-century design. The outer temple grounds are free to enter, but admission to the inner precinct, the Gokurakujyodo garden of Paradise and the Treasure Hall is paid.

✤ Japan Mint

The Japan Mint is responsible for producing and circulating the coins of Japan. The agency has its head office in Osaka with branches in Saitama and Hiroshima. The office offers tours of its headquarters and houses a Mint Museum and Exhibition Room. The Mint Museum has 4,000 historical exhibits. One can read valuable documents, learn the history of coins, and understand the close relationship between society and coins.

nature

✤ Tsurumi ryokuchi Park

The Tsurumi Ryokuchi Park is a gigantic park spanning over 300 square acres of the city and is home to diverse animal and plant life, a traditional tea house, and vibrant cherry blossoms. The urban escape is situated on the outskirts of Osaka and is typically less crowded than most parks within the city. The park was built in 1990 during the The International Garden and Greenery Exposition, an event that drew over 20 million visitors. Afterwards, the site was memorialised as a park and is designed such that it has flowers in bloom during every season.

✤ minoo Park

A densely forested valley, Minoo Park lies on the outskirts of Osaka. The park is especially beautiful during the fall as it is one of the best places in the Kansai Region to see the various colours of Autumn in a natural setting. The autumnal foliage is usually the best in the second half of November. The park can be reached in less than 30 minutes from downtown Osaka. One of the highlights of Minoo Park is its main hiking trail which extends about three kilometres through a valley alongside the Minoo River. The trail begins near Hankyu Minoo Station and leads to the Minoo Waterfall. With a height of 33 metres, the waterfall is the park's main natural attraction.

✤ kema sakuranomiya Park

The picturesque riverside park boasting water, greenery and cherry trees, stretches out over four kilometres alongside the Ogawa River and is particularly popular during the cherry blossom season. Built on the river terrace between Kema Araizeki and Temmabashi Bridge the park is a good place for strolling and jogging. The park has many cherry blossom-viewing spots as it has around 4,800 cherry trees. The ideal time to visit the park is during April as the weather is optimal during this month.

✤ osaka casTle Park

Located in the centre of Osaka, the humongous park features several historical monuments such as the Osaka Castle tower. The park is home to the Nishinomaru Garden which has approximately 300 cherry trees, an ume (plum) orchard boasting 1,270 ume trees in 100 varieties, and other spots where visitors can enjoy seasonal flowers. Furthermore, the park hosts musical events as The Osaka Castle Band Shell and Osaka-jo Hall are popular venues for music concerts. Sports facilities, such as the kyudo (Japanese archery) ground and the Shudokan gymnasium, are also located in the park. There are a plethora of annual events held in the park ranging from the spring/autumn potted plant market to the night cherry blossom viewing in the Nishinomaru Garden, amongst many others.

©Osaka COnventiOn & tOurism Bureau

A TASTE OF OSAKA

✤ kushikatsu

This Japanese dish which is popular in Osaka is bite-sized meat and vegetables skewered, coated in a light batter and fried until golden. Common items on the menu include pork, lotus root and even seasonal fish. Kushikatsu can be easily mistaken for being a type of tempura; however, the two are very different. A staple condiment that goes with the deep-fried skewers is a dipping sauce that dish is incomplete without.

✤ takOyaki

The savoury dish of grilled balls of batter made with flour and eggs filled with octopus chunks and other ingredients like pickled ginger (beni shoga) and leftover fried tempura batter (tenkasu) are hugely popular in Osaka. Typically made fresh in-store, the exterior of a takoyaki ball is a nice golden brown while the interior can be a bit molten.

✤

OkOnOmiyaki

Okonomiyaki is a Japanese savoury pancake dish consisting of wheat flour batter and other ingredients cooked on a teppan. Selected toppings and ingredients are added which can vary greatly (anything from meat, seafood and cheese). This variability is reflected in the dish's name; "okonomi" literally means "to one's liking". The dish is available all over Japan, but is particularly popular in the cities of Hiroshima and Osaka.

✤ kitsune udOn

A Japanese comfort dish, Kitsune Udon is a simple dish of udon (thick wheat noodles) served in a hot soup with a piece of deep fried tofu (aburaage). Kitsune means "fox" in Japanese, and the dish is thus named that because fried tofu is believed to be a fox's favourite.

istock

✤ abeno Harukas

Standing 300 metres tall, Abeno Harukas is the tallest skyscraper in Japan. The building stands on top of the Kintetsu Osaka Abenobashi Station and is conveniently located across from JR Tennoji Station. It houses a department store, an art museum, a hotel and an observation deck. The observation deck is called "Harukas 300" and occupies the building's top three floors (floors 58 to 60). It is accessed by an elevator from the 16th floor. With large floor-to-ceiling glass panels all around, the 60th floor provides 360-degree views of Osaka, while the 58th floor features an attractively designed inner court with a wooden deck and cafe.

Nightlife

✤ HeP FiVe Ferris wHeel

One of the key landmarks of Umeda, Osaka, the bright red Ferris Wheel is a delightful attraction. From the highest point of the ferris wheel, 106 metres above ground, passengers can see all the way out to the Akashi Strait. The Ferris Wheel is situated next to HEP Five, a shopping complex with speciality shops catered for young people. From an air-conditioned gondola at the top of the wheel 106 metres above the ground, you can get a splendid view of downtown, of Osaka harbour, and all the way out to Mount Ikoma. Adjacent to HEP Five is HEP Navio, a fashionable shopping complex that also features a Cineplex and restaurants.

✤ Dotonbori

The lively entertainment hub of Osaka, Dotonbori is Osaka’s most famous tourist destination and is renowned for its gaudy neon lights, extravagant signage, and the multitude of restaurants and bars it features. The name “Dotonbori” generally refers both to the Dotonbori Canal and to Dotonbori Street which runs parallel to the canal’s southern bank. The history of this area dates back to 1612 when a merchant by the name of Yasui Doton invested all of his personal capital in an ambitious local development project. Dotonbori has an alluring charm due to the liveliness visitors experience whilst visiting the area. The large, colourful signboards are beautiful to see during the nightime.

✤ tsutenkaku ower

Popularly known as 'The Eiffel Tower of Osaka', the tower features an observatory on the 5th floor, 87.5 metres above ground, with a view of Osaka, and the statue of Billiken-san, a god that is said to bring good luck to those who stroke the bottom of its feet. The Tsutenkaku was rebuilt after the Second World War as the original Tsutenkaku which was built in 1912 burnt down in a fire in 1943. Tsutenkaku is located near Shinsekai and it is easy to reach both Namba and Shinsaibashi from Shinsekai.

©Osaka COnventiOn & tOurism Bureau

ARTS & CULTURE

✤ The NaTioNal MuseuM of arT, osaka

The underground art gallery was created to introduce visitors to a variety of vibrant, vital works of art. Originally used as the Expo Art Museum during Expo 1970, it collected, preserved, and exhibited domestic and international works of art for three decades. However, increasing wear on the facilities prompted the construction of its current structure. The new style of an "underground" art museum with three stories underground (a portion of the top floor extends above ground) now not only houses works by artists like Cezanne, Picasso, Ernst, Tsuguharu Foujita, and Yasuo Kuniyoshi, but a great number of post-war pieces of contemporary art, as well. In addition to a variety of monthly exhibitions, the museum also hosts lectures, symposiums, and gallery talks regularly. The structure visible above ground was inspired by the vitality of bamboo and the development and growth of contemporary art.

✤ Nagai BoTaNical gardeN

Nagai Botanical Garden is an outdoor botanical garden in Osaka that opened in 1974. The garden is situated inside Nagai Park and was opened in 1944 as an urban park that includes facilities such as a baseball stadium. Nagai Botanical Garden stretches over an area of 240,000 sqm with a large lake in the centre, and its flora changes with the seasons throughout the year. The garden is now home to many wild birds, such as Northern goshawks and owls, which are placed at the top of the food chain and thus dependent on a healthy ecosystem to exist. Also, located inside the garden is the vibrant teamLab Botanical Garden Osaka.

✤ suMiyoshi Taisha

Sumiyoshi Taisha, one of Japan's oldest shrines, was founded in the third century before the introduction of Buddhism. The shrine displays a unique style of shrine architecture, called Sumiyoshi-zukuri, that is free of influence from the Asian mainland. Among the annual events, the "Otaueshinji" is usually held in June, which is the Important Intangible Folk Cultural Property in Japan. "Taue" means rice planting in Japanese. Although this kind of event is held in many parts of Japan, the Sumiyoshi Shrine is large in scale and does not omit any of the rituals, but maintains the prestige of the ceremony, making it spectacular and grand. Sumiyoshi Taisha is the main and most famous of over two thousand Sumiyoshi shrines found across Japan. Sumiyoshi shrines enshrine the kami (Shinto gods) who protect travellers, fishermen and sailors at sea. The shrines are therefore usually found close to harbours.

✤ NaTioNal BuNraku TheaTre

A theatre where Bunraku, a traditional art form of Japan can be enjoyed is a mustvisit cultural attraction to experience a unique form of the arts. The National Bunraku Theatre opened in April 1984 as a base to preserve, develop and pass on the traditional art forms of the Kamigata (Osaka-Kyoto) area, especially the art of ningyo joruri Bunraku, or puppet drama. The theatre houses many facilities, including the main theatre, a training institution and archives for historical materials. The building was constructed with a mix of tradition and modernity, with key elements from traditional Edo Era architecture incorporated abstractly throughout the design. Each of the plays performed here usually has about a twoweek run, and only a few plays are staged each year.

©Osaka COnventiOn & tOurism Bureau

©Osaka COnventiOn & tOurism Bureau

ist OC k

WHERE TO STAY

✤ ConRad osaka

Conrad Osaka offers guests personalised experiences and features 164 spacious rooms and suites. The hotel is renowned for its intuitive service which is delivered whether ordering room service or a wakeup call to customising the room’s pillow options or arranging reservations at locally inspired cuisine and spa offerings. Conrad Osaka is located in the West Tower of the Nakanoshima Festival complex which also houses an art museum, a concert hall and a plethora of shopping and dining options. The hotel features five world-class F&B outlets, a 24-hour fitness centre and a 20 metres-heated indoor pool. hilton.com

✤ impeRial hoTel, osaka

Imperial Hotel, Osaka, features luxuriously appointed guest rooms and suites, along with a wide range of restaurants and bars. The hotel is the site of phenomenal views of the captivating Osaka city skyline and provides stately banquet and conference facilities. Furthermore, the iconic Osaka Castle is just a 10-minute drive away. The hotel succeeds in balancing modern luxury and captures the essence of Japanese style and design. Guests have plenty of opportunities to relax and unwind at the property. The hotel’s annexe building is home to an extremely elegant fitness club. It is designed to immerse guests in the club's open, airy interior with large glass walls letting in natural light. The club is one of the largest in western Japan, and it offers advanced equipment for its members. imperialhotel.co.jp

✤ The sT. Regis osaka

The St. Regis Osaka is located in close proximity to popular destinations such as Universal Studios Japan, Osaka Aquarium Kaiyukan and the city's most exclusive shopping districts. Guests can explore the city centre and the neighbouring cities of Kyoto, Nara and Kobe. One can indulge in an exclusive culinary experience at Rue d'Or, La Veduta or at Teppanyaki WAJO. Discover the epitome of luxurious pampering at the hotel's exclusive Iridium featuring Sothys Spa. Take in magnificent vistas of the Osaka skyline from the tranquillity of the 12th-floor terrace. marriott.com

✤ The RiTz-CaRlTon osaka

Exuding the grace of an English manor house and the subtle displaying beauty of Japanese details, The Ritz-Carlton, Osaka is a culmination of both. Set within Japan’s Water Capital, the hotel’s redesigned accommodations infuse the city-inspired design with 18th-century British style, and its updated Club Lounge features local experiences in a natureinspired setting. Dining spans the globe and includes the Michelin-starred French restaurant, La Baie and Tempura by Hanagatami. The Ritz-Carlton, Osaka brings modern elegance to a city with more than 15 centuries of history. The five-star hotel, set within the city centre’s prestigious Umeda district, features many interesting elements. Enjoy a personal tour of the private art and antiques collection. Or explore the more than 100 malt whiskies available at The Bar. ritzcarlton.com

✤ osaka ComiC Con 2023

Following the popularity of Tokyo Comic Con, Osaka Comic Con was announced for the comic and celebrity fans of West Japan. While the Tokyo event happens in early Winter, the Osaka version was announced at the end of Tokyo Comic Con 2022 for spring 2023 at Intex Osaka. Osaka Comic Con will take place from May 5-7, 2023. Comic-Con has not only been held in Japan but also in the U.S., France, the U.K., India and Taiwan, and has become a worldwide phenomenon.

✤ aizEn FEstival

The Aizen Festival is known to be the first major summer festival in Osaka of the year. Along with the Tenjin Festival and the Sumiyoshi Festival, it’s also known as one of the three big Osaka festivals. Known colloquially as “Aizen-san” (the other two big festivals get the same treatment) Aizen festival takes place in and around the temple, Aizendo. One of the big draws of the festival is the Hoekago Parade in which a “geisha” is carried aloft in a basket. “Hoekago” literally means “blessed treasure basket.” Parade participants chant “ho-e-ka-go” while carrying the young woman aloft. The parade will be held on the first day of the festival. The festival dates this year are June 30-July 2,2023.

osaka EVENTs

✤ Expo 2025 osaka, kansai, Japan

The World Expo 2025 Osaka, Kansai aims to be a participatory, experiential, solutions-oriented exposition based on the concept of a “People's Living Lab,” where experiences provide a starting point for people to live their lives more fully, enjoyably and healthily. It will take place for six months in 2025, opening on April 13, 2025, and closing on October 13, 2025. This will be the third time Osaka hosts a World Expo, having previously hosted Expo 1970 and Expo 1990.

✤ osaka a sian Film FEstival 2023

The Osaka Asian Film Festival is held annually under the theme of “From Osaka to All of Asia!” and this is the 18th edition of the festival. Films of various genres and from 19 countries and regions, including China, Hong Kong, Macao, Taiwan, Korea, Vietnam, Thailand, Singapore, Malaysia, Bhutan, Indonesia, the Philippines, India, Qatar, Greece, France, the Netherlands, the USA and Japan will be screened. The festival will take place from March 10-19, 2023.

provided by: Japan a ssociation for the 2025 World e xposition

tokyo

The exciting capital with endless opportunities

WORDS Anithya Balachandran

Tokyo, the bustling capital of Japan, is a perfect example of a city where modernity and tradition co-exist. From neon-lit skyscrapers to historic temples, the city truly has it all. The climate is mild in winter and hot and humid in the summer. The city is made up of 23 wards and there are a plethora of things for visitors to engage in and imbibe the culture of the city. Prior to 1868, Tokyo was known as Edo. The city also is home to the Izu and Ogasawara islands which are known for their tropical white sandy beaches, rugged volcano-crafted landscapes and lush forest covered mountains. Today, Tokyo is the hub of an unlimited choice of shopping, entertainment, culture and dining offerings. The city's history can be appreciated in districts such as Asakusa and in many excellent museums, historic temples and gardens. Contrary to common perception, Tokyo also offers a number of attractive green spaces in the city centre and within relatively short train rides at its outskirts. A visit to Tokyo will leave you enamoured and most visitors often come back to the city multiple times in their lives.

Editor’s rEcommEndations of things to do

✤ Sky BuS Tokyo

Take a tour of Tokyo's sights on a double-decker open-top bus. The route is as such that you can see Tokyo's famous landmarks while on board the bus. There are many different routes available in the night time and day time. On the Odaiba Night Course, the bus takes passengers to see the Tokyo Tower lit up against the night sky and also runs through the Rainbow Bridge.

✤ Ameyoko (Shopping STree T )

Ameyoko, is the place to be if you want to shop till you drop! The busy market street along the Yamanote Line tracks between Okachimachi and Ueno stations, is where you can find various products such as clothes, bags, cosmetics, fresh fish, dried food and spices. Ameyoko is one of the most famous shopping streets in Japan with more than 400 stores lined up in a 500 metre stretch. Opening hours and closing days depend on individual stores, but stores typically open around 10:00 and close around 20:00.

✤ Tokyo Tower

The architectural wonder stands 333 meters high in the centre of Tokyo. Tokyo Tower is a self-supported steel tower and is about nine metres taller than its model, the Eiffel Tower. Tokyo Tower was the country's tallest structure from its completion in 1958 until 2012 when it was surpassed by the Tokyo Skytree. In addition to being a popular tourist spot, Tokyo Tower serves as a broadcast antenna. The tower's main deck at 150 meters is reached via elevator or can be accessed through the staircase which is appoximately 600 steps. There are also some "look

electronics shops and has also gained recognition as the centre of Japan's otaku (diehard fan) culture. In this shopping district one can find many shops and establishments devoted to anime and manga as well as the electronic stores. On Sundays, Chuo Dori, the main street through the district, is closed to car traffic from 13:00 to 18:00 (until 17:00 from October through March).

✤ teamLab planets Tokyo

An immersive experience, teamLab Planets Tokyo is a museum where you walk through water, and a garden where you become one with

Tokyo Station is one of Japan’s busiest station by number of trains, and connects the entire length of the country through its bullet train network. The station isn't restricted to its rail connectivity as it also features many shopping areas inside and outside the ticket gates. One can explore First Avenue Tokyo Station, home to Tokyo Character Street; stroll around Yaesu Chikagai, an underground mall of 180 outlets; or pop into the upmarket department store Daimaru Tokyo branch, one of the biggest in central Tokyo.

✤ AkihABArA

Akihabara is a district in central Tokyo that is famous for its many

There are many ways to enjoy the sights of Tokyo, but by boat is a highly recommended experience! There are 3 different cruises available and they are the H IMI kO, H OTALUNA and E MERALDAS. Manga and anime artist Leiji Matsumoto was inspired by the image of a teardrop when designing the H IMI kO and derived inspiration from a spacecraft whilst designing the H OTALUNA . The design of the H OTALUNA . The EMERALADAS is the third type of cruise available which has also been designed by Leiji Matsumoto and is based on the concept of being a ferry that children want to ride on.

✤ The nATionAL ArT CenTer, Tokyo

The National Art Centre, Tokyo, is Japan's fifth national art museum. The National Art Centre, Tokyo, opened its doors to visitors in 2007 and is one of the country's most important art spaces. Don't miss out on the Fine French dining establishment with a view, Brasserie Paul Bocuse Le Musée and the extensive Art library on the third floor.

✤ ginz A

Renowned for being Japan’s premier shopping district, Ginza is one of Tokyo's most famous upmarket shopping, dining and entertainment district. The area features numerous department stores, boutiques, art galleries, restaurants, night clubs and cafes. Also, for those who enjoy the theatrical arts a visit to kabukiza, Tokyo's premier kabuki stage is highly recommended. A visit is most pleasant on weekend afternoons when the central Chuo Dori street is closed to automobile traffic and become a large pedestrian zone.

teamLab PL anets tOKYO©teamLab

✤ Shinjuku Gyoen national Garden

Nature

Shinjuku Gyoen National Garden, one of Tokyo's largest and most popular parks, is situated a short walk from Shinjuku Station. In spring Shinjuku Gyoen becomes one of the best places in the city to see cherry blossoms in bloom. Shinjuku Gyoen comprises several different types of gardens; representative modern western-style garden in the Meiji era, blends three distinct styles, French Formal Garden, English Landscape Garden and Japanese Traditional Garden. The garden is a traditional Japanese landscape garden featuring large ponds dotted with islands and bridges. Well-manicured shrubs and trees surround the water together with several pavilions and the Kyu Goryo Tei (also called the Taiwan Pavilion) which was built on the occasion of the wedding of the Showa Emperor. The park's other main gardens include a symmetrically arranged, formal French garden, and an English landscape garden featuring wide, open lawns surrounded by flowering cherry trees. The rest of the park consists of forested areas, lawns and several structures including a restaurant, an information centre and an art gallery. Don't miss out on visiting the beautiful greenhouse with many tropical and subtropical flowers.

✤ ueno Park

Ueno Park is a large public park next to Ueno Station in central Tokyo. The park grounds were originally part of Kaneiji Temple, which used to be one of the city's largest and wealthiest temples and a family temple of the ruling Tokugawa clan during the Edo Period. Today Ueno Park is famous for the many museums found on its grounds, especially the Tokyo National Museum, the National Museum for Western Art, the Tokyo Metropolitan Art Museum, the National Science Museum and others. It is also home to Ueno Zoo, Japan's first zoological garden. The park is particularly popular during cherry blossom season as it has various spots to admire the flowers as there are around 800 cherry trees lining its central pathway.

✤ ChidoriGafuChi Moat

The name of this moat northwest of the Imperial Palace, Chidorigafuchi, is said to come from its unusual shape. The structure of the moat resembles plovers, called chidori in Japanese. Chidorigafuchi's path is the most scenic spot around the moat, with a 700-metre-long tunnel of cherry trees in the spring. The pathway is a five-minute walk from Kudanshita Station or Hanzomon Station. From around the end of March to early April, the walkways around the moat are tinted pink by hundreds of cherry trees. The Chiyoda Sakura Festival is held at the same time, so for the duration of the cherry blossom season the trees are lit up at night.

✤ Mt. takao

Mt. Takao is one of the closest natural recreation areas to central Tokyo, offering beautiful scenery, an interesting temple and attractive hiking opportunities. The mountain is still located within metropolitan Tokyo and takes only 50 minutes to reach from Shinjuku by train. A network of numbered hiking trails leads up the slopes of Takaosan. The majority of visitors use trail number 1, which is broad, mostly paved and passes all of the major sites as it winds its way to the top of the 599 metres high summit. The other trails are narrower, unpaved and see significantly less traffic. The hike to the top of Mt. Takao along trail number 1 takes about 100 minutes from the base of the mountain, but that time can be cut in half by utilising the cable car or chair lift that leads halfway up the mountain.

shutterstock

shutterstock

✤indian restaurant

Japan has over 2100 Indian restaurants serving authentic Indian cuisine. Mumbai serves succulent Kebabs, classic Curries, piping hot Naans, aromatic Biryanis and luscious Lassis, all can be found at Tokyo’s most popular Indian restaurant - Mumbai. Since opening their doors in 2005, Mumbai Group of Restaurants have become the ambassadors of real, delicious Indian cuisine in the land of the rising sun. The restaurant stays true to the Indian culinary heritage, but presents its dishes with a modern and refined twist. The menu has Halal, Vegetarian, Jain options and accommodates a variety palettes and preferences. The chefs can also provide a variety of Regional Indian dishes,

TASTE

such as Indian Chinese, Bengali, Kashmiri, Gujarati, Rajasthani, Goan, South Indian and more. One can contact the restaurant directly for any inquiries for parties and catering. mumbaijapan.com

✤ Vegan sushi and ramen

Of course, people can enjoy Vegan cuisine in Tokyo! The city has many options where Vegans can indulge in a wide range of Vegan Sushi and Ramen. The dishes are made using plant-based ingredients such as a mixture of Rausu kelp, Japanese shiitake mushrooms, and other fresh vegetables.

✤ nigiri

A highly popular type of sushi, nigiri-sushi originated as a fast-food dish in the Edo period. Consisting of a piece of seafood put onto a small ball of rice, it takes much less time and effort to prepare in comparison to traditional sushi dishes. Nigiri-zushi is served at almost all sushi restaurants.

✤ Chankonabe

Chankonabe is a hot pot dish that grew in popularity as it is served as the diet of sumo wrestlers. The healthy, protein-rich dish contains mainly fish or chicken and seasonal vegetables. The best place to try Chankonabe is at any one of the specialty restaurants around the Ryogoku Kokugikan the Sumo Stadium in Ryogoku, many of which are run by ex-sumo wrestlers.

NIGHTLIFE

✤ roPPongi

The lively district in Tokyo is well known as one of the city's most popular nightlife districts among tourists, offering a large number of tourist-friendly bars, restaurants and nightclubs.

✤ ToP Floor resTauranTs

Usually on the high-end side, top floor restaurants are a great way to enjoy the city views at night. Some notable districts where top floor restaurants are commonly found are Marunouchi, Shiodome and Shinjuku.

✤ The Tokyo Pub Crawl

Touted to be Tokyo's largest and longest running nightlife tour, the pub crawl takes you off the tourist trail and into the party, visiting at least four different bars/clubs. The tour is a great way to meet new people, and make long lasting memories. The tour operators work with over 20 bars in the area, ranging from Karaoke, Hip Hop, Disco and night clubs.

ARTS & CULTURE

✤ asakusa area

The Asakusa district features many interesting attractions. The most famous one is Senso-ji Temple, once you pass through the famous temple's main gate, the "Nakamise" shopping district begins. The shopping district is over 200 meters long and is the perfect spot for tourists to indulge in traditional delicacies and indulge in some retail therapy. In addition to this, people can also enjoy the unique experience of making "Replica Food". Many Japanese restaurants display them as menus in their storefronts. The fascinating thing about 'Replica Food' is that they are so similar to the real thing that you cannot tell the difference between them and the real thing. Whatever you make during the experience you can take home as a souvenir!

✤ art aquarium museum ginza

The Art Aquarium Museum G IN z A can be found on the 8th and 9th floors of the Ginza Mitsukoshi. The aquarium is headed by Hidetomo Kimura, who sees goldfish as living pieces of art and wanted to create a space where people can admire and appreciate these mesmerising creatures. At the museum there are thousands of goldfish swimming in glass vessels of all shapes and sizes, and they are illuminated with moving projections and multi-coloured lights. One can find both rare and common goldfish on display across the museum.

✤ mori art museum

Presenting major, curated exhibitions showcasing global trends in contemporary art, with a cutting-edge, international focus, as well as works from the Museum’s own collection, video screenings and so on. Visitors can experience a diverse range of contemporary art from around the world, with a special emphasis on Asia. The Museum which opened in October 2003 at the top of the central Mori Tower strives to be a place for enjoyment, stimulation and discussion - a place where what is important in culture and society is openly debated, not only through the exhibitions that are shown there but also through a wide range of learning programs.

✤ ryogoku

Ryogoku, the centre of the sumo world, is a district in Tokyo where the sumo stadium, many sumo stables, chanko restaurants and other sumo-related attractions can be found. Sumo events have been staged in this area for eons now. The current sumo stadium, Ryogoku Kokugikan, is the fourth built in Tokyo and has been in use since 1985. It seats over 10,000 visitors and hosts three of the six annual sumo tournaments (in January, May and September).

✤ iMPerial Hotel , tokyo

WHERE TO STAY

The Imperial Hotel, Tokyo envelops guests into a world of finesse and refinement. Since its founding in 1890, the Imperial Hotel, Tokyo has been known for luxurious accommodations and its appeal to international guests. In 2022, the hotel celebrated its 132nd anniversary. There are a plethora of luxurious food and drink outlets at the renowned property, from celebrated French haute cuisine to visually entrancing Teppanyaki cuisine, dining at the Imperial is anything but average. imperialhotel.co.jp

✤ tHe okura tokyo

The Okura Tokyo opened its doors in 2019 as a fresh iteration of the former Hotel Okura Tokyo. It exudes a sense of warmth and elegance, perfectly balancing traditional and contemporary luxury. While the Okura Heritage Wing celebrates traditional Japanese hospitality, The Okura Prestige Tower captures the dynamism of the modern city of Tokyo. The north, west, and east are dotted with the Heritage and Prestige Wing, and the Okura Museum of Art. In addition to this, The Okura Tokyo was named Five-Star Hotel in Forbes Travel Guide’s 2023 Star Awards. theokuratokyo.jp

✤ SHeraton Grande tokyo bay Hotel

Sheraton Grande Tokyo Bay Hotel provides easy access to a hub of entertainment and fun, Tokyo Disneyland® and Tokyo DisneySea® Situated 10 minutes away from Ikspiari, the resort offers a free shuttle and monorail services to guests. The luxury property features a full fitness centre, Japanese-style baths and four exceptional restaurants. The 1,016 contemporary, spacious hotel rooms and suites boast views of Tokyo Disney Resort or the Tokyo bay. The newly opened Park Wing is inspired by a luxury liner and features stylish Dog Lovers' Suites. marriott.com/tyosi

✤ Hilton tokyo odaiba

Renowned for being a waterfront hotel, the luxury property towers above the Japanese metropolis 15 stories over Tokyo Bay, with views of the skyline and Rainbow Bridge. The hotel is Tokyo Disney Resort Good Neighbour Hotel which means it offers free shuttle service to and from the park to its guests. Furthermore, the hotel features a jogging track, hiking trail, rooftop whirlpools, a wide selection of dining options and flexible meeting facilities of various sizes. hilton.com

TOKYO EVENTS

✤ Sumidagawa Firework S FeStival

Every year on the last Saturday of July, the sky over the Sumida River is illuminated as the Sumidagawa Fireworks Festival takes place. Expect a warm evening, large crowds, lots of food and drink and thousands of fireworks. Fireworks can be viewed from many locations in Asakusa. As this is an urban fireworks display, there are no bleacher seats available. The best place to see the fireworks is by the river, but it is usually quite crowded, as nearly a million people visit each year.

✤ Chiyoda Cherry BloSSom FeStival

Held in Kitanomaru Park with its fabulous cherry trees, the Chiyoda cherry blossom festival is one of the most popular in Tokyo. The trees are lit up at night and visitors can take a rowing boat out onto the moat of the ancient Edo castle. The boating hours are even extended into the evening during the festival so you can enjoy both at once. The park is surrounded by food stalls which provide plenty of opportunities to try some of the seasonal foods and traditional festival staples. The festival typically takes place between late March and early April.

✤ yomiuriland Jewellumination

Yomiuriland Jewellumination is the annual winter illumination held at Yomuriland, Tokyo's largest amusement park.

Jewellumination is the world's first sparkling illumination created using LEDs that are inspired by jewel colours and produced by the world-renowned lighting designer Mikiko Ishii. Everywhere in this amusement park has been lit up by four million LED lights. There are five different sections with different colours and themes: Amusement Park, Aqua, Lovely stream, Cute, and Forest areas. There is also a dance show which is synchronised to the light and music.

✤ aSakuSa yaBuSame

An opportunity to watch Yabusame, the impressive Japanese martial art of horse-mounted archery, the annual event is a highly interesting one. Yabusame (horseback archery) has its roots in the Kamakura period when samurai used the competition to improve their skills. The event typically takes place mid-April.