Citrus Citrus Citrus
Oranges and Lemons Oranges and Lemons Lemons Oranges and
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ost restaurants find the sweet and tangy flavors of lemons and oranges critical to a number of their menu offerings. Whether the recipe calls for fresh squeezed orange chicken a ost restaurants find thesweet sweetand andtangy tangy flavors of and oranges critical tojuice atonumber ost restaurants find the flavors oflemons lemons and oranges critical ain number l’orange, sliced lemons grilled or afor twist insqueezed asqueezed martini, Peakjuice oranges lemons of their menu offerings.atop Whether thesalmon, recipe calls fresh orange in chicken a a of their menu offerings. Whether the recipe calls for fresh orange juice inand chicken l’orange, sliced lemons atop grilled salmon, or aa twist ininappearance. aamartini, Peak oranges andand lemons are the freshest fruit available with the best salmon, possible flavor and l’orange, sliced lemons atop grilled or twist martini, Peak oranges lemons
are freshest the freshest fruit available withthe thebest bestpossible possible flavor are the fruit available with flavorand andappearance. appearance.
Features and Benefits Features and Benefits • Peak-branded oranges and lemons mee
Features and Benefits
• Peak-branded oranges andstandards. lemons meet the highest industry •thePeak-branded oranges and lemons meet highest industry standards.
industrycitrus standards. • the Allhighest Peak branded is grown and
• All Peak branded citrus is grown and packed in California under strict food in California food and •packed All Peak brandedunder citrusstrict is grown safe guidelines. safe guidelines. packed in California under strict food
guidelines. • safe Peak-branded is available • Peak-branded citruscitrus is available in bothin both Fancy and Choice grades Fancy and Choice grades • Peak-branded citrus is available in both and Choice grades • Fruit is carefully and professionally • Fancy Fruit is carefully and professionally grown, inspected by trained and and grown, inspected byprofessionally trained •certified Fruit is carefully and personnel, shipped, and then certified personnel, shipped, and then grown, inspected bydelivered. trained and reinspected before it is
reinspected beforeshipped, it is delivered. certified personnel, and then • Deliveries are efficiently consolidated to reinspected before it is delivered. • Deliveries are efficiently consolidated to reduce expenses.
reduce expenses. • Deliveries are efficiently consolidated to • Performance Foodservice provides reduce expenses. • Performance Foodservice provides Good Agricultural Practices (GAPS),
Citrus
Good Agricultural Practices (GAPS), Back, and third party audits. All •Trace Performance Foodservice provides suppliers are audited QA party personnel. Trace Back, and by third audits. All Good Agricultural Practices (GAPS), suppliers by QA personnel. Trace Back,are andaudited third party audits. All
Oranges and Lemons
Health Benefits Item# Description
Pack Size 483043 ORANGE FCY 56 CT 1 40 Citrus fruit is not only versatile and delicious, it is also chockLB full of vitamin C and ORANGE FCY 72 CT 1 40 LB cancer483044 fighting antioxidants. 482976 ORANGE FCY 88 CT 1 40 LB Citrus is not versatile and delicious, it is alsofound chock full of vitamin C and • fruit Studies haveonly found thatFCY women who eat flavanone 482977 ORANGE 113 CT 1 40 in LBoranges may have a cancer fighting antioxidants. Citrus fruit is risk not of only versatile it is also full of vitamin C and lower having a blood-clot related stroke. 493511 ORANGE FCYand 138delicious, CT 1 chock 40 LB • fighting Consumption of adequate amounts of vitamin C 1have been associated with a cancer antioxidants. 858317 ORANGE TFF 113 CT 12 CT • Studies have found that women who eat flavanone found in oranges may have a healthier heart. 858438 LEMON TFF FRSH 1 12 CT
Health Benefits Health Benefits
• • •
• Minimum and maximum storage are audited bymultiple QAstorage personnel. temperature environments, • suppliers Minimum and maximum deliveries, receiving procedures, temperature multiple •shipping Minimum and environments, maximum storage procedures, and warehouse deliveries, receiving procedures, temperature environments, multiple policies are enforced to ensure the shipping procedures, and warehouse deliveries, receiving procedures, freshest possible products.
lower risk of found havingthat a blood-clot related stroke. found in oranges may have a Studies have women who eat flavanone Consumption of adequate amounts of vitamin lower risk of having a blood-clot related stroke. C have been associated with a healthier heart. Consumption of adequate amounts of vitamin C have been associated with a healthier heart. Hint Helpful Keep oranges and lemons fresher longer.
Store bulk oranges or lemons in a plastic zipper bag in the cooler to keep them fresh Helpful HintCitrus fruit left out on a counter or unbagged tend to dry up and for up to a month. Helpful Hint become less juicy.
Keep oranges and lemons fresher longer. Store bulk oranges or lemons infresher a plastic zipper bag in the cooler to keep them fresh Keep oranges and lemons longer. for up to aoranges month. Citrus out onzipper a counter or the unbagged tend to them dry upfresh and provisions March / April 2022 fruit 14 Store bulk or lemons inleft a plastic bag in cooler to keep become juicy.Citrus fruit left out on a counter or unbagged tend to dry up and for up to less a month.
policiesprocedures, are enforcedand to ensure the shipping warehouse freshest possible products. policies are enforced to ensure the freshest possible products.
