Blistered Tomato & Burrata SALAD DIRECTIONS » Heat olive oil in sauté pan over medium high heat, add tomatoes and blister skin about 1-2 minutes. Remove from heat and cool. » In a bowl toss tomatoes with 2 T. of extra virgin olive oil, basil, salt, and oregano. » Ladle a portion of olive oil on the bottom of four plates then place burrata on top with a sprinkle of black pepper. » Finish with a portion of blistered tomatoes then serve.
INGREDIENTS » » » » » » » » »
4 4 oz Piancone® Burrata Cheese 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered 4 tbsp Piancone® Balsamic Glaze 1 cup Peak Fresh Produce® Tomato(es), Grape 3 tbsp Roma® Oil, Olive 1/4 tsp Magellan® sea salt 1/4 tsp Roma® Black Pepper, Ground 1 tbsp Peak Fresh Produce® Basil, hand torn 1 tbsp Peak Fresh Produce® Oregano, rough chop
seasonal SAVOURINGS 16
provisions March / April 2022
