Smoked Salmon & Trout Preparation
Features and Benefits Empire’s Treasure and Silver Source smoked salmon and trout products boast flavor and nutrition in each savory bite. These salmon and trout products are carefully brined to ensure the best flavor and then smoked using a combination of fruitwoods and hardwoods. Empire’s Treasure and Silver Source— the ultimate in taste and convenience. For more information, call the PFG Seafood Hotline: 1-877-409-2633
Empire’s Treasure and Silver Source smoked salmon and trout deliver extraordinary flavor along with a host of nutritional benefits. Each of the products are: • Naturally smoked using native Maine fruitwoods and hardwoods • Kosher certified • Salmon is pre-sliced with pin bone out, skinless, belly trimmed • Great source of Omega 3 fatty acids, low in saturated fat, gluten free, and non GMO • Free of preservatives and artificial ingredients • Delicious, healthy, ready to use meal options
Empire’s Treasure and Silver Source smoked salmon and trout products are conveniently ready to use from a thawed state. For maximum flavor, remove from the vacuum pack and let stand at room temperature for approximately 1/2 hour before serving. Smoked fish is delicious served as an entree, or on bagels, brown bread, or crackers. Add it to salads for extra flavor and protein.
Products PFG Item #
Product Description
Pack Size
258735
Empire’s Treasure Traditional Smoked Atlantic Salmon, Frozen
2/2 - 2.5 lb.
259189
Empire’s Treasure Pastrami Smoked Atlantic Salmon, Frozen
2/2 - 2.5 lb.
Handling Procedures Keep smoked salmon and trout frozen at or below 0°F for no longer than 270 days. The products should be thawed under refrigeration. Once it is removed ™ from the freezer, the unopened refrigerated packaged product shelf life is 30 days.
provisions March / April 2022
27
