Menu
Menu
Starters
Desserts
Puntarelle × Shallot × Potato × Ceasar dressing
13€ | 17,50€
Quark × Apricot × Lemon curd × Mint
8,50€
Spring roll × Goose × Salad × Soy
13,50€ | 19€
“Snow milk” × Kaki × Hazelnut × Meringue
8,50€
Marinated char × Pumpkin × Yoghurt × Lime
13,50€ | 19€
Goat cheese × Quince × Pistachio
8,50€
Dashi × Homemade Tagliolini × Veal × Organic egg
13€ | 17,50€
Complete menu Menu consisting of three courses from the menu With cold or pasta main course
Main courses Homemade Cappelletti × Pecorino × Wild broccoli × Walnut 13€ | 18,50€
Deer × Cauliflower × Chestnut × Lingonberry
26€
Salmon trout × Pil Pil × Black rice × Mangetout
26€
42€ 39€
Menu consisting of four courses from the menu (two starters) 52€ Menu consisting of five courses from the menu (three starters) 62€ flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.