Menu
Menu
Starters
Desserts
Hand cut tartar × Poached organic egg × Wasabi × Capers 13,50€ | 19€
Vegetable tempura × Curry × Soy × Pomegranate
13€ | 17,50€
Cured salmon trout from Val Passiria × Vichyssoise × Kohlrabi × Dill 13,50€ | 19€
Cappelletti × Kid goat × King oyster mushroom × Lingonberry 13€ | 18,50€
Pork belly (24h) × Topinambur × Apple × Yuzu
9€
Yogurt × Granola × Sour cherry × Coconut
8,50€
Blue cheese × Brioche × Quince
9€
Complete menu Menu consisting of three courses from the menu With cold or pasta main course
Main courses Spaghettoni × Curly kale pesto × Tomato jam × Bufala
Beetroot × Mascarpone × Chocolate × Hazelnut
13€ | 18€
25€
Char from Val Venosta × Artichoke × Gazpachuelo × Preserved lemon 26€
42€ 39€
Menu consisting of four courses from the menu (two starters) 52€ Menu consisting of five courses from the menu (three starters) 62€ flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.