Poultry Planner_Feb_2021

FEBRUARY 2021

MONTHLY BILINGUAL

R.N.I. 71668/1999

Title Code HARBIL00563

VOL. 23 | No. 02 | February - 2021

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From the Editor’s Desk Types of Disease Who Affecting Poultry There are four main types of disease affecting poultry, metabolic and nutritional diseases, infectious diseases, parasitic diseases and behavioural diseases.

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Metabolic and nutritional diseases

Vishal Rai Gupta Managing Director vishal@pixie.co.in

These are conditions caused by a disturbance of normal metabolic functions either through a genetic defect, inadequate or inappropriate nutrition or impaired nutrient utilisation. These include Fatty Liver Syndrome, Perosis (or slipped tendon), Rickets and Cage Layer Fatigue.

Bhavana Gupta Editor-in-Chief editor.pcsl@gmail.com Siddhi Gupta Co-Editor Amit Business Executive poultry.pcsl@gmail.com M: 999 170 5005

HONORARY EDITORIAL BOARD MEMBERS Mr. G.K. Rathinam Palani Tk, Dindugul Dist, Tamil Nadu Dr. J Tamizhkumaran M.VSc., PGDEP., Ph.D. (Ph. D in Veterinary & Animal Husbandry Extension Education) Mr. S.S Rathore (MVSc Poultry Science IBRI, Izatnagar) Dr. Manisha Singodia (MVSc Poultry Science, Jaipur) Dr. Annada Das (Ph. D Scholar, WBUAFS, Kolkata) Dr. M. Arul Prakash (MVSc Assistant Professor, Tanjore) Dr. B.L. Saini (Ph. D ICAR, Izatnangar) Dr. Bilawal Singh (MVSc, Assistant Professor Ludhiana)

Infectious diseases An infectious disease is any disease caused by invasion of a host by a pathogen which subsequently grows and multiplies in the body. Infectious diseases are often contagious, which means they can be spread directly or indirectly from one living thing to another.

These include Avian Encephalomyelitis, Avian Influenza, Avian Tuberculosis, Chicken Anaemia Virus Infection (or CAV), Chlamydiosis, Egg Drop Syndrome (or EDS), Fowl Cholera (or Pasteurellosis), Fowl Pox, Infectious Bronchitis, Infectious Bursal Disease (or Gumboro), Infectious Coryza, Infectious Laryngotracheitis, Lymphoid Leukosis, Marek’s Disease, Mycoplasmosis, Necrotic Enteritis, Newcastle Disease and Salmonellosis.

Parasitic diseases Parasitic diseases are infections or infestations with parasitic organisms. They are often contracted through contact with an intermediate vector, but may occur as the result of direct exposure. A parasite is an organism that lives in or on, and takes its nourishment from, another organism. A parasite cannot live independently. These include Coccidiosis, Cryptosporidiosis, Histomoniasis, Lice and Mites, Parasitic Worms (or Helminths), Toxoplasmosis and Trichomoniasis.

Behavioural diseases Abnormal behavioural patterns can lead to injury or ill health of the abnormally behaving bird and/or its companions. These include Cannibalism (or aggressive pecking).

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Editorial Policy is independent. Views expressed by authors are not necessarily held by the editors.

Registered as Newspaper by Registrar of Newspaper for India : RNI No. 71668/1999, Tittle Code HARBIL00563 Editorial & Advertisement may not be reproduced without the written consent of the publishers.

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Publisher, Printer Mrs. Bhavana Gupta on behalf of Pixie Publication India (P) Ltd. Karnal Printed at Jaiswal Printing Press, Railway Road, Karnal Published at : C/o OmAng Hotel, Namaste Chowk, Near Janta Petrol Pump, KARNAL - 132001 (Haryana) INDIA Editor-in-Chief : Mrs. Bhavana Gupta All Legal matters are subject to karnal jurisdiction

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The Inclusive Feeding Strategy of Vitamins, Minerals, and Feed Additives to Increase ...

08 Deepa Saini The Roller Coaster in Indian Poultry Sector with COVID19 Pandemic: -The New Normal ...

Dr. Anjan Goswami

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cz‚;yj eqxÊikyu dSls djsa\ Dr. Ramdas Kambale

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Poultry Planner | Vol. 23 | No.02 | February - 2021

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Article

The Inclusive Feeding Strategy of Vitamins, Minerals, and Feed Additives to Increase The Performance of Poultry Introduction In both urban and rural areas, modern intensive poultry farming has achieved a remarkable increase.

The growth of poultry farming has achieved considerable gains in the cost effective production of qualitative poultry products and byproducts. Efficient inclusion of vitamins, minerals and feed additives in poultry feed acts as a primer in growth of poultry farming. Vitamins and minerals play a very important role in removing the feeding insufficiency. As several studies have indicated, adequate inclusion of vitamins and minerals in poultry feed is important in order to avoid problems related to health and stress. The use of feed additives in

terms of poultr y health and production has played an important role in achieving success in poultry farming.

Importance of vitamin supplements as poultry feed Vitamin A Vitamin A deficiency is very easily caused in poultry birds, and can severely affect growth rate, feed use, bone formation, breathing, vision, fertility, disease tolerance, and mortality. Loss in appetite and reduced growth rate, accompanied by general fatigue, staggering gait, and ruffled plumage, are early symptoms of vitamin A deficiency.

Birds are more vulnerable to infection, and there is a marked

Deepa Saini, Taru Negi, Neha Rawat and BL Saini Department of Food Science and Technology, GBPUAT, Uttarakhand-263145, India Division of Animal Genetics, ICAR- IVRI, Izatnagar, U.P., India

decrease in both egg development and hatchability. It is suggested that the diet must be fortified with at least 1500 IU/kg of vitamin A. However, it is important to establish the dietary level and stability of vitamin A under suitable farming conditions using local breeds.

Vitamin B complex These vitamins are necessary for metabolism of carbohydrate, fat, amino acids; plays vital role in enzyme system; play active role in the synthesis of nucleic acids. Due to their deficiency, birds show anorexia, loss of weight, dropping of wings, decreased egg production, myotrophy of legs and hemorrhages in the allantois of the embryo may be seen. These can be cured by addition of rice polish, wheat bran, cereal grains, and fish meal and by fortification of feed by vitamin B complex.

Vitamin C Birds are capable to synthesize ascorbic acid, but under stress conditions such as high or low atmospheric temperature, relative humidity, high productivity rate and parasite infestation, this capability is compromised. In birds, stress factors include several aspects of transport systems that can be dangerous to birds. When birds are under stress, vitamin C supplementation is helpful.

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Vitamin D It plays effective role in utilization of calcium and phosphorus in bone growth and egg shell production. The deficiency can lead to slow development, thin shelled eggs, weakening of the leg, curved legs, rickets, and decreased production of eggs. Egg production and egg consistency may be increased by sufficient supplementation of dietary Vitamin D. Vitamin E Tocopherol plays a key function in combating diseases arising from protein oxidation and lipid per oxidation by a free radical pathway. It is a potent antioxidant and essential for normal functioning of nervous system. Deficiency of tocopherol contributes to encephalomalacia/ crazy chick disorder, exudative diathesis in young birds, muscular dystrophy seen in older and adult birds more often. It is suggested that dietary alpha-tocopheryl acetate supplementation is indicated to be effective in shielding unsaturated fatty acids and lipid meat from oxidation and has a strong immune regulatory impact.

Vitamin K It plays major role in antihemorrhagic activities. So it is known for maintaining the blood's clotting capacity. Deficiency of vitamin K results in a drop of blood prothrombin content, and plasma levels are as low as 2 percent of average in young chicks. Since the prothrombin level of freshly hatched chicks is just ~40% higher than that of adult birds, a vitamin K-deficient diet quickly impacts young chicks.

Chicks bleed to death from any damage that causes a breach of the blood vessel walls in the absence of this nutrient. Scientists noted that dietary vitamin K supplementation

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for light hens at the end of the laying phase influences the performance and bone mineralization, without any influence on the eggshell quality.

Wheat germ oil, fish liver oil, alfalfa meal, greens, germinated pulses, soybean oil, grains and fish meals are rich source of vitamin K. Importance of mineral supplements as poultry feed Minerals Depending on the amounts required in the diet, minerals in poultry nutrition are usually categorized as macro- or micro-minerals. Calcium, arsenic, iodine, magnesium, potassium, and sodium are among the macro-minerals. The macromineral requirements are usually expressed as a percentage of the diet, while the micro-mineral requirements are reported as parts per million.

While the amounts of micro-minerals needed are smaller than those of macro-minerals, they play an important role in the metabolism of the body. Copper, iodine, iron, manganese, selenium and zinc are found in the micro-minerals.

Macro-minerals Macro-minerals are also components of structural tissue or body fluids (for example, bone, skin, organs, soft tissue). In order to preserve the acidbase equilibrium and osmotic pressure, they play a crucial role. They are important for nervous communication, muscle activity, and membrane electrical potential. A deficiency of manganese in the diet of immature chickens is one of the potential causes of perosis and chondrodystrophy, and also the production of thin-shelled eggs and poor hatchability in mature birds. Deficiencies of both iron and copper can lead to anemia. Iron deficiency causes a severe anemia.

Young chicks become lame within 2–4

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wk when fed a copper-deficient diet.

Bones are fragile and easily broken, the epiphyseal car tilage becomes thickened, and vascular penetration of the thickened cartilage is markedly reduced.

Micro-minerals Micro-minerals, a few vitamins and amino acids, contain elements of hormones, metallo-enzymes and enzyme causes. They are also associated with sufficient immune response and play a key role in cell proliferation and differentiation regulation. Grains are poor in usable minerals, so commercial poultry feeds are usually added to supplements. In traditional poultry diets, in the form of inorganic salts such as chlorides, sulphates, carbonates and oxides, trace minerals are added to the feed as a pre-mix.

Importance of feed additives as poultry feed Various growth promoters and feed additives are used to enhance health on a wide scale. Prebiotics, probiotics, synbiotics, panchgavya, betaine and carnitine are examples of growth promoting agents and feed additives.

Conclusion For the well-being of poultry birds, a nutritious diet of important, minerals and feed additives are essential. The shortage of these nutrients in feed will lead to many health issues that can have a significant effect on the production of poultr y, leading farmers to suffer economic losses.

Farmers should also have well designed feeds so that chicks do not suffer from nutritional deficient diseases. It is advised that birds should be fed well-balanced feed with necessary vitamins and minerals and feed additives to operate the r poultry farm for benefit.

Poultry Planner | Vol. 23 | No.02 | February - 2021

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Article

The Roller Coaster in Indian Poultry Sector with COVID19 Pandemic: -The New Normal Business Environment

Dr. Anjan Goswami

Doctoral Research Fellow(ISB Hyd), MBA(IIMB), M.V.Sc, Pharmacology Director, RJ Feeds Pvt Ltd., Navjeevan Hatcheries Pvt Ltd General Secretary, Karnataka Poultry Farmers and Breeders Association

Covid19 which was first recognised in Wuhan city of China rapidly spread across the country and the world from December 2019 onwards. The nature of the virus spreading from personal contact created havoc for not only freedom of people's movement, but also for business transactions. Businesses got affected as most of them were forced to shut down due to lockdowns announced by various governments of the world to arrest the spread of the virus. Daily supplies were the worst affected due to lack of transportation and panic buying from customer s everywhere The pandemic also created scare which spread via social media and other outlets where unscientific explanations and rumours were getting spread about the virus and its spread. This situation forced businesses all over the world to carefully watch the movements of government and market and led to speculations on the impact of the virus on the economies.COVID-19 pandemic led to an unprecedented lock down with four hours' notice. Government of India announced (i) 1st lockdown between 25th March – 14th April 2020, (ii) 2nd lockdown between 15th April – 3rd May 2020, (iii) 3rd lockdown between 4th May – 17th May 2020, and (iv) 18th May – 31st May 2020.

Unlock, (i) phase 1 was between 1st – 30th June 2020, and (ii) phase 2 was between 1st – 31st July 2020.

Impact on Indian Poultry Sector The Sequence of Events The electronic and print media in India started depicting poultry meat and egg consumption as one of the major causes of the COVID (https://www.livemint.com /mint-lounge/features/how-whatsappforwards-on-coronavirus-broke-the-1-7bn-indian-poultry-industry11584715653782.html,https://indianexpr e ss.com/article/india/coronavirus-impactchickening-out-6310101/). They

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wererelating the theory of COVID Virus originating from the meat market of Wuhan City. The reaction was abrupt. The demand for chicken meat and egg had started to drop drastically leading to a price crash. In less than a month, The Indian Poultry industry both meat and egg sector suddenly began to witness a devastating market with zero demand and no price. The price of live chicken at pre-covid time at Rs 75 a kg has started to drop and come down to below Rs 20 or no price, Many companies had to offer live chicken free of cost to liquidate their live stocks. The Industry bodies such as poultry farmers and breeders associations of respective states, All India Poultry Development Services, National Egg Co-ordination Committee, and the poultry federations across the country have come forward and joined hands together to fight against the r u m o u r. T h e p o u l t r y p r o d u c e r s ’ associations have designed and initiated innovative ways of promoting chicken meat and eggs consumption in collaboration with stake holders of the industr y and started to publish promotional and awareness campaign through print and electronic media.

The dire need for branding and promoting chicken and eggs consumption was felt by every one in the industry. Gradually after repeated broadcasting and publication of promotional movements, the outlook of the consumers started to change, and consumers started to co-relate chicken meat and egg consumption as dietary support for boosting immunity to protect themselves from COVID19. Industr y outputs in all the segments were regaining demand gradually and prices were starting to recover.

From the beginning of March 2020, COVID cases in India began to increase. The fear of spreading the COVID Virus has shaken the entire country. There comes the next

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bigger jolt, on dated 21st of March, 2020, Hon’ble Prime Minister Sri Narendra Modi had declared nationwide lockdown due to increased COVID cases in the country as a primary measure to contain the epidemic.

This resulted in a grinding halt in all the functionalities of the industry sectors and poultry was not an exception

Sources: Ministry of Health and Family Welfare, Govt of India, There were movement restrictions across states in the country. The factories got shut down, worker and employees were not being able to come to the duty due to the movement restrictions. Feed factories were shutting down due to lack of available raw materials. Feed for birds and other required materials were not being able to be transported to the farms leading to the starvation of the birds with a consequent death.Birds are required to be fed every day for their survival and managing their productive cycle. Many of the poultry farmers and producers either have culminated the entire flock of birds emptying their farms or some had left the birds loose in cultivation fields for free ranching. The movement of all type of vehicles to and from the farms were prohibited. The output products such asHatching eggs, broiler day old chicks, broiler birds were staffed in the premises and later had to be disposedor destroyed due to the perishable in nature.As per the industry report, the accumulated losses in the sector has been to the tune of INR 21000 Cr. (Ref:The poultry sector clarifies myth around consumption of broiler chicken, The Hindu, dated 15-08-2020)

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The collaboration efforts towards restoring business environment The producers' associations and associated industry bodies started to exchange dialogue with the State as well as Central Government during the month of June and July,2020. As an outcome of continuous efforts and series of delegations and dialogues with concern authorities, the Poultry and poultry produce have been able to receive the status of essential commodity, leading to resumption of activities in the farms, hatcheries and Mills with utmost precautions, difficulties and permission from local bodies By the mid of May2020, the functions and activities in the poultry sectors were being able to resume. However, demand collapsed again due to the closure of hotels, institutions functions, and tours and travels. The institutional consumption c o n t r i b u te s to t h e 5 5 - 6 0 % of t h e consumption of the poultry meat and egg products in India, Prices collapsed once again (Can you give the price reductions in percentage terms if not in absolute terms?).

Producer bodies had to culminate their laying birds at an early age or had to put them in force moulting (a Scientific means to bring down the production of laying hens temporarily).

As a resultant effect of culling of early aged laying flocks and also farmers and producers not being able to place birds in farms due to economic downtrend, the supply side scarcity started in the market by the end of June2020 and there by the price has shot up once again with no or very less available sellable products in market The roller coaster had run for more than s e ve n m o n t h s f ro m t h e m o n t h of January,2020 till August 2020. Thereafter, the prices have started Gradually to settle and has become stable due to rising consumer demand and gradual unlocking process of economy by Government (please write the unlocking dates – phases for accuracy).

Indian Poultry Sector: At a Glance The Poultry sector in India combining chicken meat an egg is INR175 Billon revenue industr y with an annual

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production of 4.5 Million MT of broiler chicken and 55 billion of Edible eggs. India is the world's third largest egg producing country after America and China and firth largest broiler meat producer generating direct and indirect employment to more than 5 million people of this country. The Poultry sector produces 30 Million MT of poultr y feed contributing to the consumption of 55% of maize and 25% of Soya produced in the country. The sector has grown at a CAGR of 7.5% during the last decade.The broiler poultry sector is projected to grow at a CAGR of 8% whereas the layer Sector is growth is projected at a CAGR of 6% in next 5 years. (Ref:Indian p o u l t r y to g a i n f ro m f o o d s e c to r modernization by RICKY THAPER Feed Strategy) The Traditional Value Chain of Poultry Produced Over the decades, The India poultry sector's supply chain has mostly been dominated by a traditional value chain pipeline governed by the traders. Farmers and producers are not directly connected to the marketplace. There has been lack of market information in relation to supply demand resulting in a price discrimination.

The 92% of the Indian Poultry Sector produced (meat and Egg) are sold through unorganized wet market whereas only 8% of the chicken meat and egg produced are sold through organized retail

Fig: Traditional value chain pipe line of Indian Poultry Sector The New Normal: Trend Change

Fig 2: Aggregation of Stake holders and processes for a competitive advantage of the sector.

The consumer behaviour has changed dramatically during the period of COVID19 Pandemic and Indian Poultry sector has

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witnessed a paradigm shift in terms of consumer buying behaviour. The demand for cleaner and hygienically processed meat has gone up multi-foldThe home delivery orders for Chicken and all other types of meats and meat products have dramatically increased as the consumers have preferred to order from home rather than coming out to the shops. The increasing trend of consciousness about health has led to an awareness on protein consumption which has even resulted enhanced domestic consumption of meat and meat products .The Trust towards the branded products have gone up while consumers selecting products especially food &food products and Chicken meat is not beyond that. The Poultry producing companies have begun to respond to this drastic change in consumer behaviour.

Many of the producer companies have star ted to focus more onver tically integrated business model including processing and retailing. There are number of new fresh chicken outlets have come up across different cities of the country in recent months.

The Future Trend Vertical Integration, value Addition, branding and direct consumer acquisition are the new normal business model forecasted to be more efficacious going forward in Indian Poultry Industry

Figure 3: Aggregation of different stake holders within the Industry Sector.

The Traditional pipeline value chain will start to look more in aggregated platform facilitating each segment of stake holders in value chain to play a vital role in terms determining demand supply. Like any other industry, the appetite towards data-based information evaluation and predictive analytics will play a significant role in the value of the poultry and poultry products.

Artificial intelligence, Machine Learning, IOT are the tools whichare going toplay a significant role in decision making process.

Digitalization and machination are the way forward for Indian Poultry to stand in competition with global market. r Poultry Planner | Vol. 23 | No.02 | February - 2021

Article

cz‚;yj eqxÊikyu dSls djsa\ cz‚;yj eqxÊikyu O;olk; ekal ds mRiknu ds fy, fd;k tkrk gSA ,slk ns[kk x;k gS fd cz‚;yj eqxÊikyu ;kfudh ekal ds fy, eqxÊikyu vaMs ds fy, eqxÊikyu ls vfèkd ykHkdkjh gSA bldh lcls cM+h otg ;g gS fd cz‚;yj Mr. Rakesh Kumar eqxÊikyu ds fy, pwt+s 40&45 fnuksa esa rS;kj gks tkrs gSa tcfd v.Mk mRiknu ds fy, rS;kj gksus esa eqÆx;ksa dks lk<+s Founder, Growel Agrovet Private Limited www.growelagrovet.com ikap eghus rd yx tkrs gSaA ,sls eqxsZ ftUgsa flQZ ekal çkIr djus ds fy, ikyk tkrk gS] mUgsa cz‚;yj eqxÊ dgrs gSaA ;s [kkl fdLe ds eqxsZ gksrs gSa ftudh 'kkjhfjd c<+r cgqr rsth ls gksrh gSA cz‚;yj eqxÊikyu O;olk; dks NksVs Lrj ls 'kq: djds] va'k dkfyd O;olk; ds rkSj ij Hkh viuk;k tk ldrk gSA eqxÊikyu O;olk; ,d ,slk O;olk; gS tks vkidh vk; dk vfrfjä lkèku cu ldrk gSA cgqr de ykxr ls 'kq: gksus okyk ;g O;olk; yk[kksa&djksM+ksa dk equkQk ns ldrk gSA blesa 'kS{kf.kd ;ksX;rk vkSj iwath ls vfèkd vuqHko vkSj esgur dh njdkj gksrh gSA vkt ds le; esa csjkstxkjh lcls cM+h leL;k gSA ,sls esa ;qok eqxÊikyu dks jkstxkj dk ekè;e cuk ldrs gSaA vxj vki pkgrs gSa fd vkidk eqxÊikyu O;olk; vPNk pys vkSj vfèkd ls vfèkd equkQk gks rks vkidks eqÆx;ksa dk lgh rjg ls [;ky j[kuk gksxkA vPNs vkSj mPp xq.koÙkk okys ikSf"Vd Hkkstu vkSj mfpr j[k &j[kko cz‚;yj eqxÊikyu ds fy, t:jh gSA Hkkjr esa dà iksYVªh QhM mRiknd daifu;ka miyCèk gSaA os lHkh çdkj ds eqÆx;ksa ds fy, Q+hM dk mRiknu djrs gSaA vki vius eqÆx;ksa ds fy, mu Hkkstu dk mi;ksx vklkuh ls dj ldrs gSaA bl ckr dk Hkh è;ku j[kus dh t#jr gS dh fofHkUu çdkj ds eqÆx;ksa ds jksxksa ds dkj.k gtkjksa fdlku Hkkjh uqdlku dk lkeuk Hkh djrs gSaA blfy,] ges'kk vius if{k;ksa dh vPNh ns[kHkky djsa vkSj mUgsa ikSf"Vd Hkkstu] LoPN ikuh çnku djsa vkSj mfpr j[k&j[kko djsaA mudk le; ij Vhdkdj.k djsa vkSj dqN lkekU; vkSj vko';d nokvksa dks fu;fer :I ls nsrsa jgsaA rks pfy, ge vc ppkZ djrsa gSa fd dSls 'kq: djsa ,d lQy cz‚;yj eqxÊikyu O;olk; cz‚;yj eqxÊikyu ds fy, lgh pwtksa dk pquko cz‚;yj eqxÊikyu esa pwtksa dk pquko lcls egRoiw.kZ gksrk gSA czk;yj QkÉex esa pwtk dk dkQh vge jksy gS blfy, pwtk ges'kk mPpre xq.koÙkk okyk gh ysuk pkfg,A pqLr] QqrÊys] pednkj vka[kksa okys rFkk leku vkdkj ds pwts mÙke gksrs gSaA LoLFk pwtksa dh fi.Myh ;k iSj dh [kky pednkj gksrh gSA pwtksa dks [kjhnrs le; ;s è;ku j[ksa fd if{k;ksa ds otu esa vUrj u gks D;ksafd otu esa ftruk vUrj gksxk vkenuh mruh ?kVrh pyh tkrh gSA pwts tc Hkh ysa fdlh vPNs vkSj mPp xq.koÙkk okys gSpjh ls gh ysa] vki vius bykds ds çfrf"Br gSpjh dh tkudkjh vius bykds ds eqxÊikyd Hkkb;ksa ls ys ldrsa gSaA vki lLrs pwtsa ysus ds pôj esa u iM+sa cfYd mPp xq.koÙkk okys gh pwtsa ysaA cz‚;yj eqxÊikyu ds fy, vkokl dh O;oLFkk cz‚;yj eqxÊikyu ds fy, eq[; rkSj ij nks çdkj ds ?kj rS;kj fd;s tkrs gSaA 1- Çitjk flLVe& blesa if{k;ksa dh czwÇMx fLFkfr ¼>qaM esa j[kus dh voLFkk½ esa 0&25 oxZ QhV çfr pwtk Lfkku gksuk pkfg, vkSj c<+okj

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dh fLFkfr esa vkèkk oxZ QhV çfr czk;yj pwts ds fy, Lfkku gksuk pkfg,A 2- Mhi fyVj flLVe& blesa Q'kZ ij ikyu fd;k tkrk gSA blesa czwÇMx fLFkfr esa çfr czk;yj pwt+s dk LFkku 0&50 oxZ QhV gksuk pkfg, vkSj c<+okj dh fLFkfr esa 1-00 oxZ QhV gksuk pkfg,A pwtksa dk czwÇMx pwt+ksa dks czwMj esa j[kus ds ckn ;s ns[kuk pkfg, fd rkieku muds fy, mi;qä gS ;k ugÈ D;ksafd rkieku dh deh vkSj vfèkdrk ls pwtksa dh c<+okj ij cqjk çHkko iM+rk gSA rkieku ifjoÆrr gksus ij pwt+s vlgtrk ds dkj.k vthc rjg dh xfrfofèk;ka djus yxrs gSaA xeÊ T;knk gksus ij ckM+s esa dwyj dh O;oLFkk t:j dj nsaA tc u, pwtksa dks ckM+s esa j[kk tkrk gS rks 'kq#vkfr nks&rhu fnuksa rd ckM+s esa 33 fMxzh lsUVh xzsM rkieku cuk, j[ksa vkSj bl voLFkk ds ckn ckM+s dk rkieku 21 fMxzh lsUVh xzsM cuk, j[kuk gksrk gSA eqxÊikyu esa fcNkyh dh ns[kHkky ueh c<us ij pwt+ksa dk fcNkou xhyk gks tkrk gS ftlls lkal lEcaèkh dà leL;k mRiUu gks tkrh gSA blfy, vkæZrk 50 ls 60 çfr'kr ls T;knk gksus ij mudk fcNkou cny nsuk pkfg,A eqxÊikyu esa fcNkyh esa vkærk ugÈ gksuh pkfg,] fcNkyh ges'kk lq[kh gksuh pkfg,A fcNkyh dks ges'kk iyVrs jguh pkfg, vkSj blesa fojkDyhu ¼Viraclean½ dk fNM+dko fu;fer :I ls djrs jguh pkfg, rkfd fuLlaØked jgsA vxj fcNkyh vPNh DokfyVh dh ugÈ gksxh rks eqÆx;ksa esa jksx laØe.k dk nj dkQh vfèkd gksxkA eqÆx;ksa ds 'ksM esa gok dk vkokxeu pwtksa ds vPNs LokLF; ds fy, eqÆx;ksa ds 'ksM esa gok dk mfpr vkokxeu gksuk cgqr gh vko';d gksrk gSA eqÆx;ksa dk 'ksM gok nkj gksuh pkfg, rkfd eqxÊ ?kj dk çnwf"kr gok vkSj nqxZUèk ckgj fudy lds vkSj 'kq) gok vUnj vk ldsA if{k;ksa ds ey& ew= ls fcNkyh Hkhx tkrk gS ftlls veksfu;k xSl mRiUu gks tkrh gS ftl dkj.k ls if{k;ksa dh vka[kksa esa [kqtykgV gksrh gS] eqÆx;ksa fofHkUu rjg dh chekjh gksus dk [krjk mRiUu gks tkrk gS vkSj 'kkjhfjd o`fn~ Hkh #d ldrh gS blfy, eqÆx;ksa ds 'ksM esa gok ds vkokxeu dk www.pixie.co.in

[kkl è;ku j[kuk pkfg,A eqxÊ ?kj esa ,d&nks fudkl ia[kk ¼çnwf"kr gok vkSj nqxZUèk dks eqÆx;ksa ds 'ksM ls ckgj djus ds fy,½ Hkh gksuk pkfg, rkfd fu;fer :I ls çnwf"kr gok vkSj xeÊ ckgj fudyrs jgsA eqÆx;ksa ds 'ksM esa jks'kuh dh O;oLFkk eqÆx;ksa ds 'ksM esa çdk'k dk çcaèk vkerkSj ij cYc ls fd;k tkrk gSA 23 ?kaVs yxkrkj ckM+s esa çdk'k cuk, j[ksa vkSj flQZ ,d ?kaVk vaèksjk j[ksa] pkgs og vkokl [kqys gksa ;k canA 'kq#vkr ds 1 ls 15 fnu rd 200 oxZ QhV vkdkj ds dejs esa 40 ls 60 o‚V ds cYc dk ç;ksx djuk pkfg,A bl ds ckn 15 o‚V dk cYc çdk'k ds fy, i;kZIr gksrk gSA cz‚;yj eqÆx;ksa ds iks"kd vkgkj vkSj xzksFk çeksVj V‚fud cz‚;yj eqxÊ dks 'kq: ls gh Hkj isV ikSfLVd vkgkj f[kyk, ftlls dh os rsth ls c<+saxsA eqÆx;ksa dk nkuk ges'kk vPNh daiuh dk gksuh pkfg, D;ksafd czk;yj ftruk tYnh rS;kj gksxk] eqxÊikydksa ds fy, mruk gh vfèkd equkQk feysxkA blfy, eqÆx;ksa dk nkuk ges'kk vPNh xq.koÙkk okyk gh gksuh pfg;sA vPNh xq.koÙkk okyk nkuk gksus ls lcls cM+k Qk;nk ;g gS dh eqÆx;k de nkuk [kkdj vfèkd ls vfèkd otu nsxhA czk;yj pwts vaMs nsus okyh eqÆx;ksa ds pwts dh rqyuk esa dkQh rsth ls c<+rs gSaA vr% pwtksa ds o`fn~ dh xfr dks è;ku esa j[krs gq;s] buds fy, rhu çdkj ds vkgkj mi;ksx esa yk;s tkrs gSaA çhLVkVZj vkgkj ;g nkuk igys fnu ls 10 fnuksa rd czk;yj pwtksa dks fn;k tkrk gSA ;g nkuk pwtksa dks nsuk t:jh gksrk gS D;ksafd blesa muds 'kjhj ds fy, vko';d foVkfeUl gksrs gSaA nwljh ckr ;g dh ;s nkus cgqr gh NksVs vkdj esa fils gq;s gksrsa gSa] rkfd pwts ;s nkuk vPNs ls [kk ldsaA vxj eqxÊikyd çh&LVkVZj dh txg LVkVZj dk mi;ksx djsaxs rks NksVs pwts nkus vPNs ls ugÈ [kkik,axs ftlds dkj.k mudk fodkl lgh rjhds ls ugÈ gks ik;sxkA vPNs ls nkuk ugÈ [kkus ds dkj.k czk;yj eqÆx;ksa dks dà çdkj dh chekfj;k¡ gksus dk Hkh [krjk gSA vr% igys fnu ls nl fnuksa rd ds pwtksa dks çh& LVkVZj nkuk gh nsaA Poultry Planner | Vol. 23 | No.02 | February - 2021

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LVkVZj vkgkj ;g nkuk çh&LVkVZj ds ckn fn;k tkrk gSA ;g nkuk çh&LVkVZj ls FkksMk cM+s vkdj dk gksrk gS vkSj 11 ls 20 fnuksa rd ds czk;yj pwtksa dks fn;k tkrk gSA 11 ls 20 fnuksa rd ds czk;yj pwtksa dk otu yxHkx 700 ls 900 xzke rd gks tkrk gS vxj nkuk vPNh xq.koÙkk okyk gksA LVkVZj vkgkj esa djhc 23 çfr'kr çksVhu vkSj djhc 3000 dSyksjh mtkZ gksrh gSA blls eqxÊ;ksa dk otu vkSj ekalisf'k;ksa dk fodkl rsth ls gksrk gSA fQfu'kj vkgkj ;g nkuk eqÆx;ksa dks 21 fnuksa ls ysdj cspus rd fn;k tkrk gSA ;g nkuk çh&LVkVZj vkSj LVkVZj ls cM+k gksrk gSA bl le; rd eqÆx;ksa dk otu 900 xzke ls T;knk gks tkrk gS blfy, oks cM+s nkus dks vklkuh ls [kk ldrs gSaA blesa ÅtkZ dh ek=k esa rks dksà ifjorZu ugÈ gksrk gS ysfdu çksVhu dh ek=k ?kVk nh tkrh gSA cz‚;yj xzksFk çeksVj vkSj V‚fud eqÆx;ksa dks rsth ls c<+us vkSj chekjh ls cpkus ds fy, mUgsa cz‚;yj xzksFk çeksVj vkSj V‚fud nsuk t#jh gSA ysfdu bl ckr dk è;ku j[ksa dh fdlh Hkh daiuh dk cz‚;yj xzksFk çeksVj vkSj V‚fud nsus ls eqÆx;ksa dk otu ugÈ c<+sxk vkSj oks chekjh ls ugÈ cpsaxsa] ges'kk vPNs daiuh dk cz‚;yj xzksFk çeksVj vkSj V‚fud nsaA vki eqÆx;ksa dks ,slk gh cz‚;yj xzksFk çeksVj vkSj V‚fud nsa] ftudk Rofjr ifj.kke vkidks fn[kkÃA vki bl Çyd ij tkdj xkjaVhM ifj.kke nsus okys cz‚;yj xzksFk çeksVj vkSj V‚fud ds ckjs esa tkudkjh ik ldrsa gSaA cz‚;yj eqÆx;ksa dkVhdkdj.k cz‚;yj eqxÊ dk Vhdkdkj.k djkuk lcls vko';d gS D;ksafd blls eqxÊ xaHkhj chekfj;ksa ls cps jgrs gSaA dqN çeq[k Vhdkvksa fooj.k fups fn;k oÆ.kr gSA Ÿ eS j s D lVhdk% pw t ks a dks lcls igys eSjsDldkVhdk yxokuk pkfg, ftlls mUgsa eSjsDl chekjh ls lqj{kk fey ldsA ;g laØked jksx pwtksa dks gh yxrk gS blfy, pwtksa dks gSpjh ls ckM+s esa j[kus ij ;g Vhdk yxokuk cgqr gh t#jh gSA bl jksx dk çdksi gksus ij mudh Vkaxs vkSj xnZu detksj gks tkrh gSA Ÿ ylksVk% bldk Vhdk pwtksa dks 5 ls 6 fnu ij yxok nsus ls yklks VkoSDlhu@ jkuh [ksr chekjh tSls jksx ugÈ gksrs gSaA bu jksxksa ls i{kh dks dqiks"k.k dh fnôr gks tkrh gS vkSj budk otu ugÈ c<+rk gSA Ÿ bUQsD'klczwly ;k xEcksjks% bldk Vhdk 10 ls 12 fnu ij yxok;k tkrk gSA bl jksx esa if{k;ksa ds 'kjhj esa xkBs iM+ tkrh gS ftlls muesa jksx çfrjksèkd {kerk de gksus yxrh gSA Ÿ jkuh [ksr ¼,QLVªsu dk cLVj Mkst½ 25 ls 30 fnu ij yxok;k tkrk gSA cz‚;yj eqxÊikyu esa ck;ksflD;ksfjVh ¼tSfod lqj{kk ds fu;e½ i'kq ikyu oSKkfudksa dk ekuuk gS fd ;fn ;kstuk c) rjhds ls eqxÊikyu fd;k tk, rks de [kpZ esa 18

vfèkd vk; dh tk ldrh gSA cl rduhdh phtksa ij è;ku nsus dh t:jr gSA otg] dHkh&dHkh ykijokgh ds dkj.k bl O;olk; ls tqM+s yksxksa dks Hkkjh {kfr mBkuh iM+rh gSA blfy, eqxÊikyu esa czk;yj QkeZ dk vkdkj vkSj ck;ksflD;ksfjVh ¼tSfod lqj{kk ds fu;e½ ij fo'ks"k è;ku nsuk pkfg,A i'kq ikyu oSKkfudksa ds eqrkfcd eqÆx;ka rHkh ejrh gSa tc muds j[k j[kko esa ykijokgh cjrh tk,A eqxÊ QkeZ esa ges'kk lkQ&lQkà dk è;ku j[ksa vkSj dksà ckgjh laØe.k uk gksA eqxÊikyu esa gesa dqN rduhdh phtksa ij è;ku nsuk pkfg,A elyu czk;yj QkeZ cukrs le; ;g è;ku nsa fd ;g xkao ;k 'kgj ls ckgj esu jksM ls nwj gks] ikuh o fctyh dh i;kZIr O;oLFkk gksA ges'kk ck;ksflD;ksfjVh ¼tSfod lqj{kk ds fu;e½ ds fu;eksa dk ikyu djsaA ges'kk ikuh esa okVj lSfuVhtj Aquacure ¼,DokD;ksj½ feyk;sa vkSj QkeZ esa Viraclean ¼fojkDyhu½ dk fNM+dko djsaA ck;ksflD;ksfjVh ¼tSfod lqj{kk ds fu;e½ ds fu;eksa dk ikyu djus ls vki dkQh gn rd eqÆx;ksa dks fcekfj;ksa vkSj egkekfj;ksa ls cpk ldrsa gSaA cz‚;yj eqxÊikyu dks vfèkd ls vfèkd ykHkçn cukus ds fy, D;k djsa \ 1- ckz;yj 6 ;k 9 lIrkg eas fuf'pr Hkkj ds gks tk;as rks tYnh ls tYnh cp s nusk pkfg, D;kfasd mlds ckn os nkuk [kk dj de c<r+s gAaS 2- ges'kk xzksosy ,xzksosV dk xzksFk çeksVj] fyoj V‚fud] dSfY'k;e] foVkfeu] feujYl vkSj ,aVhck;ksfVd nsa] dsoy nok gh u nsa mlds fjtYV dks ij[ksa dh nok dk çHkko gS ;k ugÈA xzksosy ,xzks osV dh nok vkSj xzksFk çeksVj 100% çHkkodkjh gS vkSj fjtYV 3 ls 4 fnuksa esa fn[kkà nsus yxrk gS A 3- vki eqÆx;ksa dks nok] eqÆx;ksa dh nok pkVZ ds vuqlkj nsaA bl Çyd ij vki eqÆx;ksa dh nok pkVZ i<+ vkSj MkmuyksM dj ldrsa gSaA cz‚;yj eqxÊikyu ls lEcafèkr dqN [kkl ckrsa 1- ftruh tYnh gks lds pwtksa dks gSpjh ls ykdj www.pixie.co.in

czwMj esa j[kuk pkfg,A vxj pwts ckgj ls eaxkrs gSa rks ;g lkoèkkuh cjruh pkfg, fd pwts 24 ?kaVs ds vUnj gh czwMj rd igqap tk,aA 2- tc rd pwts nks ls rhu ?kaVs rd ikuh u ihysa rc rd nkus ds crZuksa dks czwMj esa u j[ksaA 3- ejs gq, ;k vLoLFk pwtksa dks ftruh tYnh gks lds gVk nsuk pkfg,A 4- eqxÊ QkeZ esa yksxksa dks vkokxeu de ls de gksA 5- eqxÊ QkeZ dks vkcknh ls nwj cka;saA D;k dgrsa gSa] cz‚;yj eqxÊikyu ds ckjs esa i'kqikyu foHkkx ds ofj"B vfèkdkjh cz‚;yj eqxÊikyu ls equkQs ds ckjs esa tkudkjh nsrs gq, i'kqikyu foHkkx ds ,d ofj"B vfèkdkjh crkrs gSa dh ßblesa T;knk [kpZ ugÈ vkrk gS] vkSj dqN gh fnuksa esa fcØh Hkh 'kq# gks tkrh gSA ,d i{kh yxHkx 70&90#i;s esa rS;kj gks tkrk gS] vkSj ,d eqxsZ ls ,d fdxzk ekal feyrk gS tks fd de ls de 130&150 #I, çfr fdyks ckt+kj esa fcd gh tkrk gSAß vkt ds fnu es a cz k ;yj eq x Êikyu ,d vklku vkS j de iS l s es a cgq r gh T;knk eq u kQk çnku djus okyk O;kikj cu pw d k gS ] ftls dh cgq r gh Nks V s Lrj ls 'kq : dj ,d cgw R kk; mèkks x dk :I fn;k tk ldrk gS A cz k ;yj eq x Êikyu dk lcls cM+ k Qk;nk ;g gS dh vki bl O;kikj dks dgÈ Hkh Hkkjr es a 'kq : dj ldrs gS a A lkFk gh cz k ;yj QkÉex ds fy, pw t + s ] nkuk vkS j nok ns ' k ds lHkh jkT;ks a es a fey tkrs gS a A dà jkT;ks a es a rks ljdkj cz k ;yj QkÉex ds fy, yks u Hkh ns r h gS ftles a yxHkx 30&50 % dh lfClMh Hkh feyrk gS ] yks u ds vykok ljdkj ds }kjk f'k{k.k &çf'k{k.k Hkh fn;k tkrk gS A cz k ;yj eq x Êikyu ls ns ' kHkj es a yk[kks a yks x ks a dks Qk;nk gq v k gS vkS j jks t xkj feyk gS A bl ckr es a dks à 'kd ugÈ gS dh cz k ;yj eq x Êikyu ,d cgq r gh ykHkdkjh O;olk; gS ] c'krs Z dh bls mfpr tkudkjh] f'k{k.k vkS j çf'k{k.k ds lkFk fd;k tk;s A r Poultry Planner | Vol. 23 | No.02 | February - 2021

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Article

The Combination of Summer Temperatures and Humidity can be Dangerous for Poultry.

Poultry Growers Should Plan Ahead for The Long, Hot Summer

There are a number of steps growers can take to prepare for the hot weather.

Most of these steps work better (for both you and your birds) if done before March &April . Some may require a small expense (such as new fan), but most only require an investment in time. Certain steps are time-consuming or require the fans not to be running. Therefore, they must be done before hot weather arrives and while birds are still small, or in between flocks. Plan ahead and do preventive maintenance projects early.

There will be plenty of other issues that require your immediate attention on a daily basis once hot weather arrives.

General guide to the reaction of adult poultry to various temperatures. Heat stress begins when the ambient temperature climbs above 80°F and is readily apparent above 85°F. When a bird begins to pant, physiological changes have already started within its body to dissipate excess heat.

Even before the bird reaches this point, anything that you do to help birds remain comfortable will help maintain optimum growth rates, 20

hatchability, egg size, egg shell quality, and egg production.

Air Speed is Critical Broiler chickens today do not perform well in heat-stress situations. Modern, tunnel-ventilated broiler houses will provide adequate house conditions if they are well maintained and properly managed.

400 feet per minute air speed down the house that was fine just a few years ago is no longer sufficient. Many modern houses are capable of a minimum 600–700 feet per minute - some may manage 800–1,000 feet per minute - and all of it is needed with today's larger broilers.

Fans, and plenty of them, are what allow 600–700 feet per minute (or greater) air speed. They are the first line of defence against higher summer temperatures. Determining the number of fans based on a lower static pressure will reduce the available air speed. Fan blades and shutters also must be kept clean. Numerous field studies indicate that dirty shutters can reduce airflow by as much as 30 per cent.

Especially when growing larger birds, www.pixie.co.in

Dr. Yogesh Paharia B.V.Sc , M.V.Sc (Nutrition)

having enough air speed is critical. But just as important is having a uniform air speed from side-to-side and endto-end of the house. Only about a third or more of your birds will receive adequate cooling if you have 700 feet per minute air speed down the centre of the house but only 300–400 feet per minute near the side wall. It is better to have 600 feet per minute throughout the house than to have 750 feet per minute in the centre and 350 feet per minute near the sidewalls.

Uniform air speed is critical but during extremely hot weather, you need a second line of defence: the cool cell system. To provide the most benefit, you must maximize the amount of wetted pad surface the air passes through. Dry pad area allows hot air to pass directly into the house and reduces the cooling effect of the wetted pad area (Donald et al., 2002).

Preventive maintenance on the pad system is just as important as fan maintenance. Clogged pads force the fans to work harder, reduce the windchill effect, and reduce cooling. The flutes should be free of dust, cobwebs and especially mineral deposits. Mineral build-up over time can eventually ruin a set of pads, and the only solution will be to replace them (Figure 3). Once the pad is wet, it needs to stay wet throughout the day until evaporative cooling is no longer needed at night. Allowing the pad to dry out too often decreases the cooling effect and allows for increased mineral deposition onthe pads as the water evaporates and minerals are left behind.

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Make sure the holes in the distribution header pipe along the top of the pads remain free of debris. Regularly check them to keep them clean and open.

Flush the distribution line before charging the system in the spring to remove any dirt or debris that may have accumulated over the winter.

The flutes (holes) in the pads must be kept open. Flutes in the pads are notorious for collecting dust and cobwebs. Do not make matters worse by blowing grass clippings from your mower or brush hog toward the pads.

Always aim the discharge away from the pads to keep clippings from being sucked into the flutes and restricting airflow.

Keeping the flutes open is sometimes just a matter of spraying water on them with a garden hose.

Keeping a reliable clean cool source of water available to poultry is essential to help the birds cope with high temperature. Because the excrete electrolyte during periods of heat stress electrolytes can be added to drinking water to replace those that are lost and to stimulate water consumption avoid placing water pipe near the ceiling where the water will ain extra heat line in which. Line in which water has become warm can be drained to allow cooler water to waterers .A second well or access to an emergency source of water should be available in case the primary water source fail.

Heat Dissipation and Static Pressure Birds must be able to dissipate about 12Btu of heat per hour per pound of body weight if they are to maintain their comfort level (Donald et al., 2012). As the air temperature near the bird increases above what is comfortable, its ability to dissipate heat from its body sur face is decreased, forcing the bird to rely more on panting to cool itself.

Panting should be avoided as much as possible. Typically, at a comfortable 24

temperature, birds will lose about 5Btu of heat per pound per hour from their body surface and about 7Btu through breathing. Birds will increase their breathing rate and start panting as the air temperature rises above what is comfortable. If the air temperature reaches such a high level that panting can no longer maintain a normal body temperature, the bird's internal body temperature will rise. This results in severe heat stress and will lead to mortality if the situation cannot be corrected with supplemental cooling(Donaldetal.,2012).

Take Advantage of Night-time Cooling Do not overlook the potential for night-time cooling. Running fewer fans at night may save a little electricity but it is a lost cooling opportunity and could be costing you significant performance losses. One reason for this is relative humidity. Humidity is much higher at night (usually between 80 and 95 per cent). However, even at night, regardless of air temperature, birds rely on evaporation of water off their respirator y system to cool themselves.

High humidity makes it much more difficult for the bird to accomplish significant evaporative heat-loss off the respiratory system because the air it breathes in is almost as saturated as the air it breathes out. If you maintain high air movement at night by running additional fans, you can increase the amount of heat loss and reduce the bird's need to cool itself (Fairchild and Czarick, 2005).

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In addition, as the temperature drops at night, there is a larger difference between air temperature and the bird's body temperature. This makes it easier for air movement to pull heat away from the bird and lower its body temperature.

As its body temperature drops at night, the bird will regain the appetite it lost during the hot part of the day. However, increased feed intake will lead to increased heat production and the need to maintain increased air movement late into the night to provide optimum cooling (Fairchild and Czarick, 2005).

Obviously, running more fans later into the night will use extra electricity, but the increased bird performance should more than offset the additional power costs.

The value of a summer management should not be underestimated. If the system is operating properly, it can improve litter quality, reduce dust levels, and improve the flock's rate of gain or production level. The key to operating any ventilation system is understanding how it works. In addition, a good maintenance program of cleaning, adjusting, and monitoring controls for the curtains or inlets will maintain system efficiency. Fans in any ventilation system should be cleaned and lubricated frequently, and fan belts should be adjusted periodically, especially during times of heaviest use.

If foggers are used, they should be serviced periodically to ensure that they produce a uniform, fine fog.

Take every precaution to ensure that you have done all you can to protect your flocks and maximise potential summertime returns. r

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Press Release

Vaksindo Team Celebrates the Grand Opening of it's New Office

B. Ranga Rao & Mrs. Madhavi B.

Office Reception Vaksindo Animal Health, leading vaccine manufacturer of South-Asia opened its new office in Hyderabad.

The soft launch at Vaksindo Animal Health building was inaugurated by Director / Head of Business, Mr. B. Ranga Rao on Monday'28th December'2020.

The Grand Opening celebration began with a ribbon cutting ceremony by B. Ranga Rao and Mrs. Madhavi B. graciously. The grand opening was followed by an auspicious diya ceremony in the flower decorated reception area.

Mini ribbon cutting ceremony for opening of new office areas by Dr.Ganesh Darbancontinued with applaud.

The opening ceremony was marked by the presence of all India Vaksindo's sales and services team and, the channel partners of Andhrapradesh and Telengana State.

After one amazing year of solid foundation, Vaksindo India team moved to a new and bigger office 26

space in Hyderabad. The beautiful 8000 square-feet space will allow the Vaksindo to grow leaps and bounds in coming years with two meeting rooms and a large boardroom with the latest technology for training, presentations, and webinars. The new facility also has poultry health laboratory services planned by middle of 2021.

To make the event even more special, memento were presented by Director B. Ranga Rao to Vaksindo India team members.

Japfa India, Feed division team members enjoyed an intellectual conversation and the brainstorming ideas of increasing innovation and visibility of Vaksindo.

It was a day dedicated to celebrating Vaksindo achievements not just in terms of services, but also in terms of the professional relationships that have been successfully nurtured.

The Vaksindo India team radiated joy and success as Director B. Ranga Rao made an informative presentation on the company's core values and growth. “ Vaksindo entered India with strong purpose of serving poultry farmers while networking, empowering them with innovative solutions” said Director B. Ranga Rao. “Our new laboratory facility in Hyderabad will help us to better serve our customers in India” said Dr. Ganesh Darban, Technical services manager.

Vaksindo is biotech subsidiary of PT. Japfa. Vaksindo was established in year 1983 in-collaboration with Nisseikan, Japan. Vaksindo is pioneer researchbased poultry vaccine manufacturer in Indonesia.

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Dr. Ganesh DARBAN

Vaksindo complies highest quality standards of OIE, PH. Eur., IP and USP for vaccine manufacturing. Vaksindo contributes to the field of poultry health work by continuous, comprehensive, and updated research

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Vaksindo India Team towards local endemic diseases in Asia and Africa like ND, IB & AI. Va k s i n d o h a s d e d i c a te d manufacturing facilities for vaccine categories and, has BSL-3 facility for Avian Influenza vaccine.

Today, amid the covid-19 unlock, Vaksindo launched new vaccine solutions to emerging and reemerging poultry disease challenges.

The following products are available in India : 1. VAKSIMUNE Coryza LE : tetravalent

JAPFA India Team

WOW vaccine for Infectious Coryza 2. VAKSIMUNE NDHV IB : Ulster strain of NDV with H120 strain of IB, live vaccine 3. VAKSIMUNE NDL Inaktif: Genotype VII pure NDV inactivated vaccine 4. VAKSIMUNE NDL Inaktif 0.1 : Genotype VII pure NDV inactivated vaccine in broilers 5. V A K S I M U N E N D L I B p l u s : Genotype VII NDV with 3 IBV serotypes – M41, 771 & QX-like strain.

B. Ranga Rao at Board Room

6. VAKSIMUNE NDL IBplus EDS : Genotype VII NDV with 3 IBV serotypes – M41, 771 & QX-like strain; EDS-76 strain Many more innovative research -based products are in pipeline and would be launched in year 2021.

Vaksindo Animal Health Pvt. Ltd., is poultry vaccine product and services company and, is subsidiary of PT. Vaksindo Satwa Nusantara, Bogor, Indonesia.

Vaksindo India Team with Momento

Vaksindo maintains vision to be trusted and preferred partner of poultry farmers in South Asia.

For contact : Vaksindo Animal Health Pvt. Ltd. H. No.8-7-89/C/P-II/125, Chaitanya Nagar, Kharmanghat, Saroor Nagar, Ranga Reddy, Hyderabad, Telengana State – 500070.

Tel : +91-40 67934239 | Email : customercare@vaksindo-india.com

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Press Release

We Add Value To Your Feed Geert Van de Mierop

Hoogbuul 24, 2250 Olen, Belgium

Recently we have invested in a completely new base of operations that will house our new headquarters, innovation center and state-of-the-art production facilities.

Nutrex History The Nutrex Group was founded in 1988 by Mr Leo Van de Mierop and has since grown to become a leading supplier of innovative, top quality feed additives, headquartered in Belgium and with production facilities, offices and warehouses in Belgium, the Netherlands and Poland. Over the past 32 years, the group has gradually internationally expanded its activities and today Nutrex is active in over 60 countries worldwide through a strong network of distributors supported by their own team of technical sales experts.

New base of operations We are therefore very pleased to announce that Nutrexhas build a new tailor-made production facility in Olen. The eye catcher of the project is the 25 m high production tower.

The investment in Olen was needed, on the one hand to be able to develop and produce new products, and on the other hand to further expand our production capacity. The new plant is entirely built with the most modern production techniques that can combine high capacity with maximum flexibility, both for large and small production runs. Tailor-made production is also possible. By using a unique, custom-designed solution with internal container transport, carry-over is excluded, and the highest quality and complete traceability can be guaranteed.

Nutrex manufactures a full range of

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additives covering enzymes (Nutrase), endotoxin reducers (EndoBan), mycotoxin binders (Free-Tox), immunonutrition products (Y-Mune, NutracidInteStim), water-soluble supplements (Nuvisol) and yeast derivates(Y-MOS, Y-Boost) to acidifiers (Nutracid).

The new offices and laboratories not only offer a pleasant working environment, but will also enable accelerated development and testing of new products. Thanks to this investment, Nutrex can centralize all its strategic activities related to sales management, product development and innovation as well as marketing in one location. With this new expansion step, the second generation within the family owned company confirms its ambitions for the future.

Currently Nutrex's products are available in approximately 60 countries worldwide spread across Asia, Europe, Latin America, Middle East and Africa. In most markets we work through distributors who are supported by our dedicated Regional Technical Sales Managers, but we also try to maintain contact with key customers in the different markets where we are present.

Nutrex's market presence has been continuously growing in South Asia.

Recently we have star ted a new cooperation in Nepal. Under leadership of Dr. Amit Patra , Technical Sales Manager -South Asia we are expanding further geographically. We are continuously appointing additional distributors in the

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region to cater even more to the needs of our customers. Our aim is to extend the best possible technical support to our esteemed customers and to guarantee this we are in the process to recruit more people in South Asia.

We are continuously conducting field trials with different renowned Institutions, Integrators in South Asia & worldwide aswe aim to bring a constant high quality technical support to our customers to help them obtain the best performances. In our philosophy, having a strong R&D, is the best way to make sure we keep finding solutions to help our customers meet their current and future challenges.

Nutrex is proud to provide the finishing touch for nutrition, by consistently adding value to its customers' and users' products, allowing them to save more costs and improve performance.

Unfortunately, due to the Covid-19 pandemic, we currently can not reach our customers physically, but we try our best to stay in touch through virtual meetings, webinars and the current virtual industry fairs.

We therefore look forward to seeing you all in the upcoming vir tual events worldwide.

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Press Release

Budget would Improve Farm Prosperity and Double Farmer Income: ICFA New Delhi, February 1, 2021 The Indian Chamber of Food and Agriculture (ICFA), has termed the provisions made in the Union Budget 2020-21 as a laudable attempt to improve farm productivity and double farmers' income by 2022. The Budget has unraveled a slew of measures which would address some of the key concerns of the farmers.

In this context, the commitment of the FM to MSP and APMCs is noteworthy. The objective is to improve the purchasing power of the rural populace, augment rural prosperity and promote inclusive growth, ICFA said in the release.

According to ICFA, there is a quantum jump in expenditure on agriculture which is crucial for enhancing farm productivity. A significant rise in procurement for wheat and rice and disbursement to producers of pulses and cotton is commendable.

ICFA was of the view that the planned investment in agri31

infrastructure, by enhancing the allocation to the Rural Infrastructure Development Fund and micro irrigation fund is perceived to be an economic necessity, considering the economic distress faced within the rural precincts which was exacerbated by the pandemic.

Likewise, there is an increase on enhancing credit to agriculture for which the Finance Minister has enhanced the target to Rs. 16.5 lakh crores in FY22. This is also a step in the right direction. The stepped-up allocation for animal husbandry, fishery etc to boost value addition in agriculture would also promote diversification into new areas and improve farm income, said ICFA.

e-nam to 1000 more mandis would also help make better price discover y among farmers.

Hence the Budget contains many positives for agriculture and if the provisions are well implemented, it would further improve the prosperity in the sector.

According to ICFSA, expanding TOP scheme to 22 more perishables will help strengthen the supply chain and reduce wastages in these perishables. The extension of www.pixie.co.in

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Following Office Bearers were elected for the period 20202022 1. Chairman: Mr. Neeraj Kumar Srivastava, Novus Animal Nutrition (India) Pt. Ltd. 2. Dy. Chairman: Mr. Divya Kumar Gulati, Novus Animal Nutrition (India) Pt. Ltd. 3. Dy. Chairman: Mr. Sumit Sureka, Shivshakti Agro (India) Pvt. Ltd. 4. Secretary: Mr. Suresh Deora, S.A. Pharmachem Pvt. Ltd. 5. Tr e a s u r e r : M r. N a v e e n Pasuparthy, 6. Immediate Past Chairman: Mr. S.V. Bhave, Berg and Schmidt India Pvt. Ltd. 7. E x e c u t i v e D i r e c t o r : M s .

Chandrika Venkatesh The other members of the Managing Committee 2020-

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18.

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2022 comprises of: Mr. Vijay Bhandare: Bhavani Agrovet Pvt. Ltd. Mr. Selvan Kannan: Noveltech Feeds Pvt. Ltd. Dr. Prashant Shinde: Cargill India Pvt. Ltd. Mr. Anil M: KSE Limited Mr. Sujit Komarla: Komarla Feeds Mr. Lakshmanan: Shanthi Poultry Farm Pvt. Ltd. Mr. Ramakanth V. Akula: The Waterbase Limited Mr. Sandeep Kumar Singh: Godrej Agrovet Ltd. Dr. Sujit Kulkarni: Trouw Nutrition India Pvt. Ltd. Mr. Balaram Bhattacharya: Indian Herbs Specialities Pvt. Ltd. M r. R . R a m k u t t y : N i s w i n Enterprises D r. D e v e n d e r H o o d a : Huvepharma SEA (Pune) Pvt. Ltd.

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20. Mr. Abhay Shah: Spectoms Engineering Pvt. Ltd. 21. Mr. Prashant Vatkar: Godrej Tyson Foods Ltd. 22. M r. N i s s a r M o h a m m e d : Coastal Exports Corporation (Co-opted) 23. Dr. Saikat Shah: Evonik India Pvt. Ltd. (Co-opted) 24. Dr. Vijay Makhija: Intervet India Pvt. Ltd. (Co-opted) Mr. Suresh Deora, the New Secretary, CLFMA gave the vote of thanks and said that “That new team of CLFMA has an apt mix experienced professionals which will strive to uphold the reputation and the legacy of CLFMA and work committedly towards towards its growth in the years to come. He concluded saying that the government engagements of CLFMA would be strengthened further and the new team will certainly work towards the overall development of the Animal Industry at large.

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Poultry Planner | Vol. 23 | No.02 | February - 2021

Editorial Calender

MONTH

TOPIC Challenges that cold weather bring for the livestock

January

Winter Management for Poultry

Ways to avoid any trouble Temprature Fluctuation Respiratory Disease

February

Disease Management

Different type of Infections Strategies to avoid them Adaptability

March

Innovations

Effect to production New culture it brings Feeding and Watering Equipments

April

Housing

Automatic Sheds Labour Management Consequences of heat

May

Heat Stress

Ways to spot heat stress Strategies to compact the impact Price Fluctuation

June

Eggs

Cold Chain Management Productivity Fluctuation Processing Equipments

July

Processing

Management of growng chicken Cold Chain Management Price Fluctuation

August

Feed

Energy requirements and feed intake Equipments Live Vaccines Overview

September

Medications

Antibiotics vs Organic Are growth promoters beneficial?

October

Breeding

Layer Breeding Management Boiler Breeding Management Antimicrobial Carcass Treatments

November

Bio-Secutrity

Gass emission Ecological Balance Year gone by..

December Industry Outlook

What to expect from next year?

NewRules, Policies- The conclusion.

NOTE: 1. There will be regular columns such as Industry News, Product News, Press Releases, CSR, Company Spotlight and Interviews, Event Calenders, Egg Rate, Food for thought, Awards, Appointments and Trivia.

2. We request you to send articles in word format.

3. Deadline: 8th of every month for the editorial content.

12th of every month for the advertisement material.

4. Please send your valuable contributions to poultry.pcsl@gmail.com

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Poultry Planner | Vol. 23 | No.02 | February - 2021

HEALTH BENEFITS OF

Reduced Risk of Heart Disease Ÿ

LDL cholesterol is generally known as the “bad” cholesterol.

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It is well known that having high levels of LDL is linked to an increased risk of heart disease

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But many people don't realize that LDL is divided into subtypes based on the size of the particles.

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Many studies have shown that people who have predominantly small, dense LDL particles have a higher risk of heart disease than people who have mostly large LDL particles.

Get Enough Proteins and Amino Acids Getting enough in our diets is an important way of helping our body's health. Each egg contains about six grams of protein, as well as helpful amino acids. Getting our share of protein for the day can help with weight management, increase muscle mass, lower blood pleasure and help our bones, as well.

Benefits of Egg for Hair Hair Growth

Eggs Keep Muscles Strong Ÿ

Eggs are a great source of protein, and protein is what helps the body create all kinds of tissues and maintain strength.

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It's also a key part of building muscle mass and maintaining bone health.

The nutrients present in eggs have major benefits that help boost the rate of its growth while promoting new hair growth.

Adding eggs to your diet provides your body with these nutrients so that you can reap the benefits of eating eggs for hair. Additionally, applying egg hair masks also helps with hair growth, thickness and preventing hair loss.

Prevent Hair Loss

Eggs Help Manage Weight

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Ÿ

If you've ever eaten an egg, you know that they're very filling, and you don't have to eat a lot of them to feel satisfied.

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Thanks to their filling nature, eating an egg means you'll feel full with less food, and won't have to fill up with empty calories to feel satisfied.

The nutrients present in hair benefit it by stimulating and nourishing the scalp to, strengthening the hair roots. They eggs help in preventing hair fall.

Conditions and Adds Shine The proteins present in egg whites help nourish your hair and leave it with a healthy shine. The yolk works as a moisturizer for dry hair

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Egg Prices

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EGG Daily and Monthly Prices of January 2021

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