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Bowled SOUPS, SALADS & STEWS PERFECT FOR WINTER By Rebecca Dumais
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here’s no easier or more satisfying way to eat delicious, healthy food during the winter than in the convenience of a bowl. Hearty concoctions of fresh vegetables, broth, and proteins come together in stick-to-yourribs soups and stews, or wintry in-season vegetables that are tossed together as a bold feast for your eyes and nourish you from within. They’re amazingly fulfilling meals, especially when accompanied, perhaps, by a sandwich or slice of crusty bread with butter. No matter if you’re a noisy slurper, sip daintily or eat your salads one vegetable at a time, everyone can appreciate curling their hands around a robust meal in a bowl when it’s cold outside. Try one of the following recipes from local chefs and restaurants.
bestsidemagazine.com
January • February 2024 | 93
