Vegetable Laksa RECIPE KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks
SERVES 4 Ingredients: • 100g rice noodles (vermicelli) • 500g Stir Fry Thai Style frozen vegetables, thawed • 2 tbsp (56g) Laksa paste • 400ml coconut milk
Soak the noodles for 2-3 minute in boiling water; drain. Place the Laksa paste in a large non-stick pan, cook over medium heat for 1 minute. Add vegetables and toss to coat in the paste. Add coconut milk, then reduce heat and simmer for 20 minutes. Add noodles just before serving. Serving suggestion: Add additional chopped vegetables if you have them, shallots, red capsicum etc. Garnish with fresh coriander.
Recipe supplied from 4 Ingredients Veggie & Vegan. Now on sale for just $24.00 including FREE POSTAGE Australia wide. www.4ingredients.com.au/product/4-ingredients-veggie-vegan
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Rebirth Vade Mecum Magazine \\ JUNE 2021 \\
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