REVISTA HUESPEDES - Ed. 43

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gastronomia rural

Comer campo adentro Eating in the country-side

cataratas del iguazu

Paleta de primavera Spring palette

De a caballo, la mirada del viajero se transforma en experiencia. Clínicas de polo, cabalgatas sorprendentes y hasta tareas de campo son parte del menú de vivencias que el turismo ecuestre propone en la Argentina y Chile

In the company of horses On horseback, the view becomes an experience for travelers. Polo clinics, surprising rides and even farm-chores are part of the menu of experiences that horseback tourism offers in Argentina and Chile   

01 HUESPEDES ED43.indd 1

ISSN 1851-3352

en compañía equina   

43 17/9/11 08:40:12


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