CLUB NEWS
SCC DEPARTMENTAL UPDATES The SCC management and staff have been busy during this circuit breaker (CB) period with day-to-day administrative matters, new measures and programs for the CB period, as well as strategizing initiatives for implementation after the Club reopens. Here, we highlight what the Departments have been working on:
FOOD & BEVERAGE DEPARTMENT Menu Engineering and Conceptualisation • Complete revamp of all menus in all F&B outlets. • This includes introducing new menu items and increasing the selection of Light and Healthy, and Vegetarian options. • More information for menu items will be provided, i.e. ingredients, calorie count, etc. F&B Takeaway and Delivery • This will be launched even before the Club reopens.
SPORTS & RECREATION DEPARTMENT Sports Facilities Maintenance • Both SCC fields, indoor and outdoor sports facilities including the gym continue to be on a daily maintenance routine during the Club closure. • Pre-open checks will be carried when the CB ends. Sports Engagement Activities New initiatives are being planned to meet the Club’s goal of expanding its sporting population. Sections and interest groups have turned to exploring and enhancing engagement with their Members through e-platforms like Facebook, video conferencing tools like GoToMeeting and ZOOM, section/ dedicated WhatsApp chat groups etc. Members who would like to find out more information on the activities, please contact sportsdept@scc.org.sg.
EVENTS DEPARTMENT The Events Department has been organising virtual events to promote Member engagement during this period. Our first virtual Quiz Night was held on Friday, 1 May 2020. We also organised virtual informative wellness workshops for Members, including the Virtual Wellness Workshop on Protecting Your Hearing on Monday, 11 May 2020. Updates on new events are publicised on our Facebook and Instagram channels.
FINANCE DEPARTMENT Digital System and Information Technology • We are working on fully harnessing digital platforms on processes like payment and documentation to further improve productivity and Member satisfaction. • Reducing and ultimately going paperless as our green initiative.
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THE PADANG MAY / JUN 2020
