Message from CEO
Company Profile
Sustainability Community
Health & Nutrition
Nutrition facts Quality information is proactively presented to our consumers on the nutritional attributes of our products.
Committed to our consumers Sigma provides clear information, so consumers are better informed about the food they purchase. Likewise, we continuously work to enhance nutrition facts on the labels of our products. In line with the Nutrition Policy, Sigma effectively communicates the nutritional value of its food products. This contributes to building a closer relationship with consumers by means of innovative communication tools, nutritional education, and through spaces where we can interact with them. By marketing our products in a responsible and transparent way, we empower consumers to make informed choices to achieve a balanced diet and good eating habits. Our consumers can also contact our Client Service Centers to receive information on our products. In Mexico alone, we responded to more than 246,000 consumer inquiries in 2020 by telephone, email, and social networks. Sigma'sSustainabilityReport2020
Learn more about new recipes and how to establish a nutrition plan on our website. https://nutrition.sigma-alimentos.com/en/ about-us/
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Compliance with best practices and applicable regulations At Sigma, in addition to adhering to labeling regulations, we promote a continuous dialogue with consumers, clients, and authorities to communicate effectively the nutritional profile of our products. We ensure every statement made concerning our products complies with international best practices, including Codex Alimentarius, the European Food Safety Authority (EFSA), and the US Food and Drug Administration (FDA). We also proactively participate in the conversation about the evolution of labeling systems around the world. Sigma strictly complies with applicable regulations and rapidly adapts to any changes in countries with evolving regulations pertaining to nutrition facts on product labels. We also have operations in countries that do not currently have local food labeling standards. One of our 2025 goals is for at least 95% of the packaged products portfolio that we market in countries without a local labeling standard to proactively include nutrition facts on the packaging, based on international codes, scientific analysis, and the know-how of our global network of experts
