FLY MAGAZINE autumn 2024

ISTANBUL

Your travel inspiration onboard , by SKY express

18K King Gold and ceramic case. In-house UNICO chronograph movement.

BIG BANG UNICO

THE ART OF FUSION

Mykonian Whisper

Overlooking Mykonos Town with gorgeous sea and sunset views, stylish 6-BR villa of 505 m2 with pool on very private grounds of 4,451 m2 in tranquil natural area.

Mykonian Whisper

Innovative Design, Contemporary Statement Jewel.

THE DOLLI’S ONE-OF-A-KIND VIEW OF THE CLASSICAL WORLD

#PoolLife

THE UNTOUCHED NATURE

Skincare and Wellness with the natural force of Mount Athos

Rooted in Mount Athos, Greece, one of the most exclusive and preserved ecosystems on earth and a unique gift of Nature. This is the only skincare brand to use handpicked organic herbs and plants from this fertile, unspoiled land. Working in perfect harmony with safe complimentary actives, our scientific experts have developed pleasant, effective and certified formulas, with up to 100% natural origin ingredients.

SHOWROOMS

CHALANDRI

NEA SMIRNI

GLYFADA

AG. PARASKEVI

CHAIDARI

VOULA

| PUBLISHER

| GIANNIS KOURTAKIS

| EDITOR-IN-CHIEF

| LEITO MISSIAKOULI

CREATIVE ART DIRECTOR

| AGATHA TILIOU

CHIEF COMMERCIAL OFFICER

| STAVROULA DIAKOUMI

| PUBLISHING CONSULTANTS

| MENELAOS TASIOPOULOS

| KYRIAKOS MOURATIDIS

CONCEPT | ΜΑΝΑGING EDITOR

| LEITO MISSIAKOULI

| EDITORS

| DIMITRA ATHANASOPOULOU,

| ADA DALIAKA |

| PANDELIS GATOS,

| NATASA MASTORAKOU

| CONTRIBUTORS IN THIS ISSUE

| PANAGIOTIS KAISARATOS,

| PHOTOGRAPHER / ADRIANA CUDO

| COPY EDITING

| VANA GOUTOU

| TRANSLATION

| COPY EDITING

| NIKOS KRINIS

| PHOTOGRAPHΥ

ENGLISH

| DIMITRIOS KLEANTHOUS

| PHOTOSHOP

| GEORGE MOURIKIS

| PHOTO AGENCIES 123RF, EUROKINISSI, UNSPLASH ΔΙΑΦΗΜΙΣΗ | ADVERTISING EΜΠΟΡΙΚΟΙ

| COMMERCIAL DIRECTORS / ΠΆΝΆΓΙΏΤΗΣ

| IRO KOUNADI

| PANAGIOTIS TSELIOS, ΒΆΓΓΕΛΗΣ ΓΡΆΜΜΕΝΟΣ | VANGELIS GRAMMENOS, ΝΟΝΙΚΆ

| NONIKA VLASSOPOULOU

ΥΠΕΥΘΥΝΗ | EXECUTIVE / ΝΆΝΤΙΝΆ ΣΕΡΕΤΗ | NADINA SERETI | SALES SUPPORT / KOΡΙΝΆ

| PRODUCTION MANAGER

| TASOS DRAKOTOS

| PRINTING

| NIKI EKDOTIKI

Opinions expressed in

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| KORINA ZAFEIRIOU

THE OFFICIAL MAGAZINE OF SKY express

Welcome to our seven new destinations!

Autumn is here and brings with it a refreshing atmosphere, marked by the first cool breezes that signal a time for renewal and growth. We are excited to announce the expansion of our network with seven new destinations, each offering its own unique and hidden gems: Istanbul, Vienna, Amsterdam, Yerevan, Tbilisi, Tirana, and Prague.

In this issue, we have the pleasure of detailing the remarkable growth of our network. Alongside Gerasimos Skaltsas, Chief Commercial Officer of SKY express, we invite you to get on board with us in front of the lens of FLY Magazine, where we will unveil our new goals and plans.

For the first time, we warmly welcome you to the enchanting city of Istanbul, guiding you through an oriental setting where every scent evokes a cherished memory.

We also button up our coats and explore the baroque elegance of Vienna, stroll through the majestic sights of Athens in our stylish autumn attire, and discover the wild beauty of Lemnos, where we’ll savor authentic wines and traditional appetizers alongside the warm hospitality of its people.

In this issue, we feature extraordinary personalities, including Konstantinos Rigos, director of the Ballet of the Greek National Opera; Olympic bronze medalist and silver medalist at the World Rowing Championships, Zoi Fitsiou; and Giuseppe Albano, director of the Freud Mu seum London, the final home of Sigmund Freud, the founder of psychoanalysis.

Here’s to a joyful autumn filled with new adventures!

27YOU ARE SO SWEET!

/ A sweet stop: From Paris to Athens

40 SHARON KOVACS

/ The dark priestess of eccentricity

50 BLACK HUMOUR

/ A disruptive exhibition

56

/ PIEROGI

27

60

/ BAROQUE VIENNA

/ A journey to the most exuberant city for fine food, drink, and art

72

FLY Magazine / Konstantinos Rigos, director of the Greek National Opera Ballet, discusses the art of dance while posing for FLY Magazine’s lens

82

IN

92

/ IN THE ROOM WITH FREUD

Ο

Ψυχανάλυσης / Giuseppe Albano, director of one of England’s most unique museums, guides us through the fascinating world of the father of psychoanalysis

102

CHIEF COMMERCIAL OFFICER ΤΗΣ SKY EXPRESS

126

ΣΤΌ FLY MAGAZINE / GERASIMOS SKALTSAS CHIEF COMMERCIAL OFFICER OF SKY EXPRESS SPEAKS TO FLY MAGAZINE

108

IN THE INCREDIBLE SETTING OF ISTANBUL

A truly immersive journey

126 BORN TO ROW

Zoi Fitsiou,

142 OPEN YOUR EYES AND SEE… ATHENS!

Φθινοπωρινά outfit

/ Discover autumn outfit trends as we explore the most iconic and historic locations in the Greek capital through captivating photography

142

Topguide

| Pastry Shops

YOU ARE SO SWEET!

Autumn walks often lead us to stop for a sweet treat. Whether it’s the flavor or the ambiance, a charming and picturesque setting makes all the difference.

Join us as we explore the top five pastry shops across Paris, Brussels, Rome, Kefalonia, and Athens. These are not just places to satisfy your sweet tooth; they are steeped in history and tradition, created by passionate experts dedicated to the art of baking and pastry.

Autumn in Paris calls for a stop at "Cédric Grolet Opéra", a renowned bakerypastry shop in the heart of the Opéra district. Though you might encounter a short wait, it is well worth it. Don’t miss the famous Rubik’s Cakes, delightful small cubes featuring pistachio, lemon, and hazelnut flavors. Chef Cédric Grolet, named the world’s best pastry chef in 2017, is celebrated for his innovative and delicate fruit-based creations. His skillful experimentation with fruits results in truly spectacular confections.

35 Avenue De l’Opéra, 75002

ΠΑΡΙΣΙ PARIS

Fruitmania

35 Avenue De l’Opéra, 75002

BRUSSELS

Belgian Brioches

Rue Auguste Orts 23

Merveilleux de Fred»

Cramiques

At "Aux Merveilleux de Fred", you can savor traditional Flemish specialties, including the light and fluffy Belgian brioches known as Cramiques, available freshly baked with raisins or chocolate. Don’t miss the shop’s signature meringues - each treat is handmade right before your eyes.

Rue Auguste Orts 23, 1000

Via degli Uffici del Vicario, 40, 00186

Forlovers of whiskey and fine ice cream, "Giolitti" is a must-visit historic café located in the heart of Rome. Famous for its light and fresh ice cream, Giolitti also offers delectable sweets like the Tartellette alla crema e pinoli, a tart with rich pastry cream and pine nuts. Also recommended are the unique ice cream flavors such as champagne, whiskey, limoncello, or Baileys, all complemented by Giolitti’s renowned unsweetened whipped cream.

Via degli Uffici del Vicario, 40, 00186

The locals of Kefalonia island claim that the traditional confectionery "Voskopoula" has been making the island’s best sweets since as far back as 1919. Known for its sycomaida - a healthful treat combining dried figs, raisins, spices, walnuts, almonds, honey, and tsipouro (without anise) - this establishment offers unique tastes. Originally a dairy, "Voskopoula" has gained widespread acclaim in recent years, with visitors returning again and again. It is located in the center of Argostoli and delights visitors with its mandoles, almonds, and pastries. The Kappatou family has been perfecting their craft for over a century, turning simple ingredients into culinary masterpieces.

41 Lithostroto Street, Argostoli

ιστορία "Krinos", donuts with a rich history

For generations, a visit to the center of Athens was incomplete without a stop at "Krinos" on Aiolou Street. The neoclassical building, originally the city’s first pharmacy of Stamatis Krinos, was purchased in 1923 by Minas Kasimatis, an Asia Minor confectioner. Since then, lines of Athenians have formed daily to enjoy the famous sweets of "Krinos". As Athens' first major pastry shop, it has long been a beloved spot for both young and old, renowned for its delicious "loukoumades" (Greek donuts or honey puffs) and machine-made ice cream. You can't miss it - outside the shop, a charming pastry chef statue stands ready to greet you with a tray of loukoumades!

87 Aiolou Street, Athens

ΑΛ

ΑΚΡΙΘΑΚΗΣ - LA GRECE ORIGINALE, 1967 / ALEXIS AKRITHAKIS - LA GRECE ORIGINALE, 1967

ESTAMPA POPULAR DE VALENCIA - ΕΞΏΦΥΛΛΟ ΗΜΕΡΟΛΟΓΙΟΥ, 1968 / ESTAMPA POPULAR DE VALENCIA - CALENDAR COVER, 1968

ΓΙΑΝΝΗΣ ΓΑΐΤΗΣ - ΤΟ ΠΟΥΛΙ, 1971 / YANNIS GAITIS - THE BIRD, 1971

ΓΙΏΡΓΟΣ ΙΏΑΝΝΟΥ -Ο ΚΑΤΑΔΟΤΗΣ, 1974 / GIORGOS IOANNOUTHE SNITCH, 1974

What role did artists play in the overthrow of authoritarian regimes in Greece, Spain, and Portugal during the 1960s and 70s? The exhibition "Democracy", presented at a time when democratic values are being scrutinized globally, explores this relationship for the first time on an international scale. It examines how art intersected with political history, its involvement in the public sphere of Southern Europe, and its resistance against authoritarian rule.

Featuring over 55 artists and artist groups, the exhibition includes 140 visual works, posters, video projections, and more.

The exhibition is on display at the National Gallery until February 2, 2025, and is curated by Syragos Tsiaras. 50 Vasileos Konstantinou Street, 116 34, Athens

Mόναχο

Banksy Banksy: Meet the master of the stencil

Despite the countless murals and widely recognized works, Banksy's most remarkable feat remains his anonymity. The new popup exhibition, "House of Banksy - An Unauthorized Exhibition", features over 200 of his iconic creations. This intriguing display will be hosted at Galeria Kaufhof in Munich until the end of October.

Karlsplatz 21-24, 80335,

Comics on every floor

WhetherPlace Georges-Pompidou, 75004, Παρίσι

you're a longtime fan of comics or simply curious about their impact on modern art, the exhibition at the Centre Pompidou promises to captivate you. As the renowned modern art museum prepares for renovations, it is showcasing an extensive collection of comics from 1964 to 2024. Spanning every floor, the exhibition features a vibrant array of colors, designs, and stories - from classic FrancoBelgian comics and Japanese mangas to contemporary styles. Dive into the vibrant world of beloved paper heroes and explore the evolution of this dynamic art form. The exhibition runs until November 4. Place Georges-Pompidou, 75004 Paris

Karlsplatz 21-24, 80335 Munich

Χανιά Chania Nelly's photos!

The Municipal Art Gallery of Chania invites visitors on a visual journey through Greece during the interwar period with a stunning collection of 150 photographs by Nelly's. These works, part of the Krasaki Collection, capture the essence of Greek monuments and historical sites as seen through the lens of the renowned photographer. The exhibition will be on display in Chania until November 10.

98-102 Halidon Street, Chania, Crete

ATHENS

Sharon Kovacs:

Sharon Kovacs: The dark priestess of eccentricity

Sharon Kovacs’s music may be unconventional, but it’s impossible not to be captivated by her electrifying live performances. The enigmatic Dutch artist, beloved by Greek audiences, will bring her singular style to two much-anticipated concerts in Greece this winter.

December 14, Fuzz Club, Athens - December 15, Principal Club Theater, Thessaloniki

Topguide WHAT’S

/ PRAGUE

Hana Knizova,

Γκαλερί Teleport

Ovocny trh 573/12, Staré Mesto 110 00, 1 Πράγα

Don’t miss the much-discussed exhibition by Czech photographer Hana Knizova, who explores the interplay between personal space and social facades.

Teleport Gallery

Ovocny trh 573/12, Staré Mesto 110 00, 1 Prague

LONDON

ΠΑΡΊΣΊ /

PARIS

Plant

Victoria Palace, 79 Victoria Street,

The musical sensation by LinManuel Miranda has captivated audiences around the world with its riveting take on the life of Alexander Hamilton, one of America’s Founding Fathers. Fusing hip-hop, R&B, and soul, visitors should expect a groundbreaking show featuring a diverse cast.

Victoria Palace, 79 Victoria Street, London, United Kingdom

20 Οκτωβρίου, Salle Pleyel, 252 Rue du Faubourg Saint-Honoré, Παρίσι

For rock lovers, Led Zeppelin’s music is a soundtrack to life, with Robert Plant’s iconic voice at its heart - still regarded as one of the world’s finest. This fall, the legendary vocalist will perform at Paris' historic Salle Pleyel with his band, Saving Grace, in what promises to be the artistic event of the season. Plant’s unique stage presence has been key to his global appeal, and his lyrics for “Stairway to Heaven” continue to rank among the greatest 20 songs of all time.

October 20, Salle Pleyel, 252 Rue du Faubourg Saint-Honoré, Paris

A limited collection of �� residences envisioned by Kengo Kuma.

An exceptional opportunity for waterfront living, among the few remaining coastal developments that harmonize effortlessly with the captivating seaside environment.

Welcome to the Athenian Riviera New Wave (Agios Kosmas Marina, Ellinikon, Athens)

Parc Lyon Eurexpo

Boulevard de l’Europe, 69680 Chassieu

For enthusiasts and professionals in the cosmetic, makeup, hairdressing, and beauty industries, a premier exhibition is set to take place in the picturesque city of Lyon over two days (November 24-25).

Beauté Sélection Lyon will showcase the latest in skin care and spa & wellness trends within an impressive 18,000 m² space, solidifying its place as the largest exhibition center in France outside Paris.

Parc Lyon Eurexpo

Boulevard de l'Europe, 69680

Chassieu

ΛΥΏΝ / LYON Salon de Beaute

ΑΘΗΝΑ / ATHENS

Heart of a Dog on stage

Known for embracing experimental roles, Aris Servetalis returns to the stage in Heart of a Dog. In its second year, this daring performance sees Servetalis portraying a guinea pig in a surreal exploration of identity and transformation, all under the direction of Efi Birba.

Kivotos Theater, 115 Pireos Street, Athens 118 54

118 rue du Faubourg Saint-Honoré, 75008 Paris

I n Paris? Stop by the Piasa auction house on October 30th for an exclusive preview of contemporary art pieces up for auction. Among the highlights are works by Greek artists, including "Mannequin" by Pavlos (Dionysopoulos) – a stunning piece from his acclaimed paper collage series, straight from a private collection in Germany.

118 rue du Faubourg Saint-Honoré, 75008 Paris

BY IRO KOUNADI

WHAT’S BETTER THAN COMBINING A GOOD BOOK WITH A CUP OF HOT COFFEE OR A GLASS OF WINE? WE FOUND THREE SMALL, INDEPENDENT BOOKSTORES IN ATHENS, LONDON AND BRUSSELS THAT COMBINE OUR GREAT LOVES

Zatopek

Athens

Stone walls, mood lighting, wooden tables between tall and lower bookcases. This atmospheric bookstore-café in the southern suburbs of Athens has a particularly interesting collection of Greek and translated literature. The reading experience is accompanied by fine wine and drinks, such as the excellent white chocolate with mastic.

Zatopek

Panagi Tsaldari 209, Kallithea

uch more than just another bookshop-café, BookBar is a meeting point for Islington’s book lovers. Here, in its warm, welcoming space, you’ll find books from all over the world, music selections from its resident DJs and recommendations for the book of the month combined with the… wine of the month. «BookBar» - the name says it all!

BookΒar

166 Blackstock Rd, Highbury, London

I f you haven’t guessed from its name, here we have a bookstore that is also a restaurant… but it’s not only a restaurant. Its nine themed spaces include a café, an Italian trattoria, a wine bar and a British tea room. Τhey are paired with countless books, from comics and literature to travel guides and cookbooks. Cook & Book Place du Temps Libre 1, 1200 Woluwe-Saint-Lambert, Brussels

PANDELIS GATOS

Black Humor

Asautumn’s chill sets in, there’s nothing quite like a stroll through one of Athens’ most beautiful areas. Add to that a collection of thought-provoking works, infused with humor and housed in a wonderfully designed space - and you have the perfect recipe for a liberating experience.

I highly recommend a walk along Vasilissis Sofias Avenue, whether or not you make a detour through the National Garden. Take a moment to admire the imposing sculpture “The Runner”*, and then make your way to Vassileos Alexandrou Street.

On your right, you’ll come across the impressive Sianti Gallery, which is currently hosting the group exhibition "Black Humor". Curated by art critic and historian Ira Papapostolou, the exhibition explores various shades of humor: innate, dry, surreal, satirical, parodic, selfmocking, and of course, black humor. Known for its dark themes and vulnerability to rejection, black humor uses satire to engage with tragic events or situations.

The fourteen contemporary artists featured in this exhibition elevate humor to an art form with works that are sure to leave a lasting impression.

2 Vassileos Alexandrou & 18 Niridon streets, 11634 (Hilton Area)

* “The Runner”, a sculpture by Kostas Varotsos, stands across from the former Hilton hotel in Athens. Crafted from glass with a 7.3-meter iron frame, the piece gives the illusion of a runner in motion.

/ SOFIA FOTIADOU THE POWER OF CONSCIOUSNESS, 2024 OIL ON CANVAS

FIVE SENSES THREESIXTYFIVE DAYS

Blue... Strange color blue

Madrugada.

Yves

Basque Cheesecake

(S41)

Yves Klein,

34-35 New Bond Street, Λονδίνο

The title of a captivating piece by Madrugada reflects the essence of Yves Klein’s "blues". For those in London, a visit to Sotheby’s is highly recommended, where the autumn exhibitions and auctions of art and collectibles are currently underway. Enjoy a coffee in the lobby paired with a Basque Raspberry Cheesecake while browsing the surrealist auction, featuring Yves Klein’s stunning "Vénus Bleue" (S41), a highly soughtafter edition of 300.

34-35 New Bond Street, London

Πιερόγκι | Pierogi

Μαλακά, παιχνιδιάρικα, πεντανόστιμα και με πολλές παραλλαγές!

The many variations of the classic Polish dumpling

Soft, playful, and delicious, pierogi (also known as perogies or pirogi) are a beloved highlight of Polish cuisine with countless variations. These versatile dumplings are enjoyed by many for their irresistible taste and variety. In Warsaw, they can be found in both casual eateries and upscale restaurants, served either

boiled or fried to a crispy crust. While the classic version features a filling of potato and cheese, recent trends include pierogi stuffed with vegetables, onions, meat, or sausages - especially popular in autumn when richer, spicier flavors are in demand. My personal favorite is a version filled with mushrooms, bacon, and truffle. The origins of pierogi are somewhat debated, with many historians suggesting that they first appeared in Poland. Historical cookbooks from the 17th century reveal that pierogi were a common feature of the Polish diet, often appearing on holiday and wedding tables. The name itself is believed to have Slavic roots, with the word "pir" meaning "holiday," reflecting their festive significance.

One legend claims that in 1238, pierogi were prepared as a gesture of gratitude after a natural disaster, while another story suggests that they were a staple food during times of great hardship. There is also a theory that pierogi originated in China and made their way to Poland via the Silk Road.

Discovering

Whether you're sipping Austrian Oktoberfest beers, enjoying classical music concerts, savoring Viennese hot dogs, or exploring impressive art exhibitions, Viennathe most sustainable and vibrant capital - beckons you to experience its timeless charm during the perfect season

BY ADA DALIAKA

Baroque charm: Discover όπως…

VIENNA

Beautiful, imposing, and steeped in imperial and classical traditions, Vienna also effortlessly blends modernity with the charm of a contemporary metropolis. With its appeal across all seasons, the city represents the quintessential Western European urban lifestyle. It’s no surprise that Vienna has been named the world’s most sustainable city for three consecutive years, according to the Annual Global Sustainability Index. Whether you're visiting for 48 hours or longer, Vienna invites you to organize your own travel itinerary. If you arrive early in the autumn, you might catch open-air concerts in its leafy parks, such as those during the Kaiser Wiesn festival - Vienna's largest Oktoberfest. This celebration takes place in the expansive Prater Park in the multicultural Leopoldstadt district from September 26 to October 13, offering Viennese delicacies, performances by Austrian bands, children's games, and, of course, a variety of Austrian beers. For added excitement, visit the Wurstelprater amusement park, home to the legendary Riesenrad ferris wheel.

As winter sets in, Vienna transforms into a magical, almost fairytale-like destination, perfect for Christmas. In the summer, you can swim in the Danube, particularly along the banks of the Old Danube, or experience the vibrant scene of students gathered outside the historic main building of the University of Vienna. Founded in 1365, the university's architecture is well worth a visit.

To fully immerse yourself in the Viennese lifestyle, begin your exploration at the famous Ringstrasse, the central boulevard inspired by Emperor Franz Joseph I of Austria. Since the 19th

century, this grand avenue has encircled Vienna's historic center, the Innere Stadt, a UNESCO World Heritage Site. Let your steps guide you to the Belvedere Palace, a Baroque gem that houses Gustav Klimt's iconic masterpiece, "The Kiss", along with an extensive collection of Austrian art from the Middle Ages to the present day.

Next, head to Stephansplatz, the central square dominated by the majestic St. Stephen's Cathedral, and visit the impressive Wiener Staatsoper (Vienna State Opera). Here, you can enjoy the works of Mozart, Beethoven, and Strauss. The Vienna Mozart Orchestra offers daily tourist-friendly concerts, with tickets starting at 59 euros. For an all-encompassing experience, consider tour packages that combine these classical music performances with a Hop-on Hop-off bus tour of the city's main attractions (information available at visitingvienna.com).

visitingvienna.com).

Behind the Opera House, in front of the Albertina Museum -where a major exhibition of 90 works by the Russian-Jewish painter Marc Chagall (1887-1985) will be held from September 28, 2024, to February 9, 2025- you'll find "Bitzinger", a canteen famed for offering the best street food and hot dogs in all of Vienna. Here, tradition seamlessly blends with the present. Nearby, the Austrian pub "1516" serves up local beers, burgers,

VIENNA: WHERE CLASSIC MEETS MODERN

THE IMPRESSIVE BELVEDERE PALACE THAT DELIGHTS TOURISTS AND LOCALS ALIKE

www.dimosagistriou.gr

Discovering

and classic Austrian dishes like Kaesekrainer (Austrian sausage with cheese) and Tafelspitz (boiled beef).

Vienna's ultra-modern side, with its towering buildings, fashion boutiques, and countless shops, is steeped in history, from the Middle Ages to the Baroque era. Outside the Rathaus (Town Hall), you might stumble upon a lively flea market, while a stroll through the famous Stadtpark will lead you to the gilded bronze statue of Johann Strauss, created in 1921. And for music lovers, the Musikverein, home of the Vienna Philharmonic Orchestra, boasts the "Great Hall", renowned for having perhaps the best acoustics in the world.

Exhibition about Rembrandt

Kunsthalle Wien

In the vibrant "Museum Quarter", you'll find a wealth of cultural choices. The Leopold Museum, the Museum of Contemporary Art Ludwig Foundation Vienna (MUMOK), and the Kunsthalle Wien gallery are all part of the MuseumsQuartier, offering a diverse array of visual experiences.

At the Kunsthistorisches Museum (Art History Museum), located across from the Museum of Natural History in the square named after Empress Maria Theresia, don’t miss the major exhibition "Colour and Illusion" dedicated to Rembrandt. This exhibition presents works by the great Dutch painter in dialogue with those of his student Samuel van Hoogstraten, running from October 8, 2024, to January 12, 2025.

For a glimpse into the grandeur of the Austro-Hungarian Empire and its Baroque palace architecture, visit the Schönbrunn Palace, the Imperial Summer Residence. This magnificent palace, once home to Elisabeth of Austria (known as "Princess Sissy") and Emperor Franz Joseph I, is located in the western suburbs, just a 10-minute subway ride from the city center on the Karlsplatz Schönbrunn line. Be sure to explore its expansive gardens, which also house the Vienna Zoo, one of the oldest zoos in the world.

If you prefer to stay within the city, the Hofburg Winter Palace offers a chance to view the royal family’s priceless treasures. One of Vienna's greatest assets is its excellent public transport network. Affordable, frequent, clean, and efficient, the system includes subways, trains, trams, and buses. For visitors, the Vienna City Card (which includes discounts at various attractions) or the Vienna Pass (geared towards sightseeing) are great options to help you navigate the city with ease.

VIENNA STATE OPERA

RATHAUSPLATZ / THE VIENNA CITY HALL AT RATHAUSPLATZ SQUARE

ALBERTINA / ALBERTINA MUSEUM

PRATER / PRATER PARK

JOHANN STRAUSS ΣΤΟ STADTPARK (CITY PARK) / MONUMENT TO FAMOUS COMPOSER JOHANN STRAUSS IN STADTPARK (CITY PARK)

(NEUER MARKT),

/ A BUILDING IN THE NEW MARKET (NEUER MARKT), ONE OF THE OLDEST SQUARES IN THE CENTER OF VIENNA

Discovering

Food and drink

Blaufrankisch.

Vienna's city center offers plenty of cozy spots to stop and relax. Start with a hot coffee at the traditional "Café Demel", where history and elegance meet. Don't miss the famous chocolate Sachertorte at Hotel Sacher, a true Viennese classic. For the best Viennese schnitzel in town, head to "Figlmüller" - but be sure to avoid peak hours if you can. For a more modern experience, visit the "Motto am Fluss", overlooking the Danube, perfect for a cocktail or coffee stop, depending on your mood. Another mustvisit is the elegant brasserie "Beaulieu", which has won over locals and visitors alike with its inviting atmosphere and exquisite French dishes -a fine example of European culinary versatility. We’ll conclude with a toast to both old and modern Vienna, savoring the excellent Austrian wines. For white wines, try varieties like Grüner Veltliner and Riesling, or Pichler, Smaragd and Otto. If you prefer red, opt for the popular Zweigelt or Blaufränkisch. Cheers to the most vibrant and baroque city in the world! •

"FIGLMÜLLER"

"BEAULIEU"

"MOTTO AM FLUSS"

Κ.

RIGOS KONSTANTINOS

Passion and perfectionism. These are the words that stay with you after every encounter with Konstantinos Rigos. As the director of the Ballet of the National Opera, Rigos masterfully choreographs productions like Swan Lake, directs operas such as La Traviata and Brokeback Mountain, and curates diverse artistic collaborations that captivate the public

eveR for Da Nci NG

Today, dance embraces greater freedom

Passion and perfectionism. These are the qualities that leave a lasting impression after every encounter with Konstantinos Rigos. As the Director of the Ballet of the Greek National Opera, Rigos seamlessly choreographs "Swan Lake", directs "La Traviata", and stages Greece's Eurovision appearances, alongside working with artists like Giorgos Mazonakis, Paola, and Dimitra Matsouka. His ability to excel across such diverse fields speaks to his profound connection with music, dance, and the arts. Whether navigating different artistic spaces or delivering outstanding performances, Rigos's enthusiasm remains unwavering. Even after 35 years and numerous successes, his rare spark and excitement for each new project are palpable. Our conversation centered on the upcoming season and his new show, "The Golden Age", set to premiere in the spring. I also took the opportunity to discuss dance, travel, and dreams with him.

You’ve been leading the Ballet of the Greek National Opera since 2018. How has your vision evolved over time?

The journey is a creative one, continuously evolving with changing conditions, needs, and priorities. We always aim to include classic works in our repertoire—this year, for example, we have "Don Quixote". At the same time, the most exciting aspect is exploring new techniques, innovative approaches, and collaborating with new choreographers. We regularly invite both Greek and international choreographers to create new works for the Ballet of the Greek National Opera, whether live or online. This approach not only expands our artistic horizons but also helps our dancers grow by exposing them to diverse experiences.

Last year’s season was particularly successful, with all performances sold out. "Carmen", for instance, sold out five times and had three additional performances over the summer. We also strive to organize tours both within Greece and abroad. My own production, "The Golden Age", will debut in April at the International Dance Festival in Belgrade, where it will close the festival - an event I opened 21 years ago with "Winter Traveller". There is a prevailing spirit of creativity and artistic exploration that continues to be both productive and inspiring.

With the new season starting in just a few days, are you satisfied with this year's programming?

Everything is set. We will begin in October with rehearsals for "Don Quixote", a Tchaikovsky piece, and my own new work. Additionally, "Return of the Summer", the dance diptych we presented at various locations over the summer, will continue its journey. I am very optimistic and pleased, as my vision for the National Opera Ballet is progressing and evolving, and our co-productions are also advancing. How has the art of dance in Greece changed in recent years?

The change has been substantial. Dance, in general, has evolved significantly since our early days. Classical dance techniques have advanced dramatically, pushing the boundaries of performance. Modern dance has also diversified greatly; whereas dance theater was once the dominant

/ ''MY VISION FOR THE BALLET OF THE GREEK NATIONAL OPERA IS CONSTANTLY EVOLVING AND PROGRESSING''

trend, today’s dance encompasses a wider range of expressions, including sports, street, and neoclassical styles. Many contemporary choreographers have secured positions with major opera organizations, bringing fresh perspectives and renewing repertoires. Consequently, most ballet companies around the world now include a substantial amount of modern choreography in their programs.

Are body standards in dance differentiated today? If so, what are the "standards" a dancer must meet?

We live in an era marked by greater complexity in our perceptions and desires, with a growing appreciation for diversity

and varied forms of expression. This shift is not confined to narrow contexts. While traditional stereotypes have diminished, there are still essential standards that must be met. In classical dance, for instance, high levels of training and technique are crucial to meet the demands of the art form. However, the rigid body standards of the past are less prevalent, reflecting a broader acceptance of different body types and expressions in dance.

Can you tell us about your new production, "The Golden Age", which will debut in the spring at the Greek National Opera?

"The Golden Age" is an exciting new project that draws inspiration from my previous works, but it is not a retro-

spective. It incorporates elements and influences from past pieces, some of which have evolved or changed form over time. This production will introduce a dynamic that aligns closely with the material and repertoire, incorporating the dancers' individual personalities. The approach will include improvisation and evolving materials based on the capabilities of the performers. This represents a departure from my previous work with the Ballet of the National Opera, which often adhered to classical structures. In "The Golden Age", I will work closely with the dancers, choreographing and revealing the piece step by step, allowing the work to develop organically with their input.

"The Golden Age" coincides with your 35 years in the field in 2025. You've achieved so much. Do you have a dream that hasn’t come true yet?

It’s remarkable that this project aligns with my 35th anniversary in the field. To be honest, it feels like I just started yesterday! I don’t have a specific dream that remains unfulfilled. For me, every new dream manifests as a new performance. I do aspire to continue directing in both theater and opera, and to keep finding new ways to surprise and inspire myself creatively.

Each dream becomes a new performance ” “

You’ve done it all in the realms of direction and choreography! How do you manage to balance both?

I’m grateful for the variety in my career. Each experience has provided me with unique insights that have enriched my creativity and growth. This diverse background has helped me blend direction and choreography seamlessly.

Do you have favorite destinations where you enjoy dance performances?

I love traveling across Europe to experience theater, dance, and various performances. Cities like London, Paris, and Berlin are favorites of mine, but I also appreciate places that surprise and inspire me. Traveling feels like opening a book that leads you down different paths with each new journey. •

ΛΗΜΝΊΑ

land Lemnian

The people of Lemnos reveal the culinary and wine-making secrets of one of the most beautiful and distinctive islands in the North Aegean. From the hilltop above Gomati Beach, we savored traditional flomaria pasta, taramosalata with spirulina, and explored the Hatzigeorgiou Estate and Winery

BY DIMITRA ATHANASOPOULOU

On the North Aegean island of Lemnos, travelers will discover an untouched paradise, with pristine beaches, authentic flavors, and exquisite, high-quality wines.

Lemnos remains true to its roots, one of the few islands that has preserved its identity amid the pressures of tourism development. With a coastline stretching approximately 260 kilometers, the island boasts over 100 accessible beaches, each with its own character: sandy, pebbly, volcanic and secluded, or popular hotspots. Notably, Lemnos is home to the only desert in Europe, the famous Ammothines, often referred to as the "Greek Sahara".

Yet, the island's true "treasure" lies in its abundant local products. The flavors of Lemnos have captivated people from the time of Homer to the present day, from the writings of Aristotle to modern culinary guides.

In the northern part of Lemnos, we climbed to the top of a hill overlooking Gomati Beach. There, in a secluded spot, we found "Flomari", a traditional tavern established nine summers ago by Malama Bananou.

The chef is passionate about flomaria - the traditional pasta that gives the tavern its name - which she loves to serve with zygouri (lamb). "Flomari" is situated in a spot you'd choose either to be born or to pass away, she says. Malama spends her summers here, cooking with traditional recipes and local ingredients, such as spirulina-infused taramosalata (a Greek dip made from fish roe). The space is decorated with driftwood, creating an exotic ambiance. In the evenings, she mingles with her guests, eager to hear their impressions of her famous dishes. "My island exudes a strong yet serene energy. It's a blessed place with fertile volcanic soils. From these lands, we produce excellent grains, legumes, wines, olive oil, and, since many years ago, the famous 'Limnia Gi' (Lemnia Earth or Lemnia Land) wine," she reflects. Growing up in a family of farmers, Malama learned early on to appreciate quality ingredients. "The fish and seafood of Lemnos are unique and delicious. I love Gomati when the north wind blows... I love the energy of the waves... I use local nuts, legumes, cheeses, preserved fish in oil, fresh seafood and shrimp when available, vegetables from our garden, local wines, and seabream."

During the summer vacations when school was out, she would spend her vacation with her godmother and godfather at Papia Beach. They had a livestock pen and a cottage there, complete with a wood oven for baking bread and preparing various dishes. She recalls that they had about a hundred sheep, barns, and vegetable gardens with local seed varieties. The melons, with their incomparable taste, and the local watermelons - both yellow and light pink - are particularly memorable, though many of these varieties have sadly disappeared today.

"We were self-sufficient. We made melichlora cheeses, flomaria, sauces, pickles, and crab dishes. We foraged for oregano,

NEARBY, JUST A STONE’S THROW FROM THE FAMOUS AMMOTHINES, LIES "FLOMARI", A TRADITIONAL TAVERN RENOWNED FOR THE SIGNATURE DISHES OF CHEF MALAMA BANANOU

/ GOMATI BEACH

capers, and kritamo along the coasts, and in the evenings, we cast fishing lines from a rocky shore, always managing to catch something. One dish I will never forget from my godmother was sea snails with mashed potatoes. It was so simple, yet incredibly rich in flavor. We scalded the snails in hot water and extracted them from their shells with a hook."

In the vineyards

Lemnos is renowned for producing high-quality wines. Homer references Lemnian wine in the "Iliad", noting that the Achaeans enjoyed it during the siege of Troy, indicating that the islanders had developed sophisticated winemaking techniques long before the establishment of organized wineries.

We visited the Hatzigeorgiou Estate in the Karpassi region of central Lemnos, home to the island's first private winery, which features a state-of-the-art production facility.

Themis Hatzigeorgiou gave us a tour of the facilities and shared the island's rich winemaking history. "On Lemnos, the winegrowers proudly claim that they learned the art of winemaking from Thoantas, the son of Dionysos and the island's first king," says Polina, the daughter of Petros Hatzigeorgiou. "This tradition continues today, with modern Lemnians practicing the craft with great skill, resulting in wines of exceptional quality."

The Hatzigeorgiou family’s winemaking heritage traces back to Asia Minor, continuing in Karpasi, Lemnos, just before the turn of the second millennium. Petros Hatzigeorgiou, an entrepreneur in the beverage and wine trade, chose to invest in his hometown by establishing his own winemaking unit. His efforts quickly earned awards, elevating Lemnos’s first private winery to a prominent position among consumers.

The soil in Lemnos’s vineyards is sandy and volcanic, with vines growing at an altitude of about 260 meters.

"Hatzigeorgiou Estate cultivates Muscat of Alexandria and Limnio- also known as Kalampaki, named after its origins in Lemnos. This is the 'Lemnian vine' mentioned by Aristophanes, and it is one of the oldest varieties in the world. We also produce PDO Limnos and varietal wines," explains Polina Hatzigeorgiou.

The estate now boasts a modern, 1,800-square-meter winery on a 15-acre property, featuring underground cellars and a tasting room.

"It attracts hundreds of tourists and wine enthusiasts throughout the year who come to savor its fine wines," adds Polina, whose name is also associated with a semi-sweet rosé crafted from Muscat of Alexandria and Limnio varieties. •

ON LEMNOS, WINEGROWERS PROUDLY CLAIM THAT THEY LEARNED THE ART OF WINEMAKING FROM THE SON OF DIONYSOS, THE ISLAND'S FIRST KING

Discovering

«ΡΊΖ Α» | "RIZA"

In Myrina, "Riza" is a gastro café that prides itself on using ingredients from its own garden in Androni Myrinas.

The island's most famous fish tavern, "Giannakaros", is located on Thanos Beach and is celebrated for its seafood with flomaria pasta.

In Lychna, a quaint village set on a low rocky hill, you’ll find "Ennoia Po'hs"- a name that means "don't pay attention" in local slang. This restaurant, which some might call a gastronomy bistro, was established by four friends in an old, abandoned coffee house from the early 1900s. Its courtyard features an acacia tree, and the menu offers flavors that are deeply rooted in local tradition.

In the village of Romanos, you have two excellent dining options. Under the shade of mulberry trees, you can choose between the modern gastrocafé "Linaria" or the traditional restaurant "Stis Michalitsas", both offering a unique taste of local cuisine amidst the backdrop of impressive, though ruined, mansions

In the village of Sardes, "Man-Tella" stands out as one of the island’s most renowned family taverns. Here, you can enjoy the famous rooster with flomaria pasta, as well as the popular wild rabbit stew.

| "LINARIA"

«ΜΑΝ-ΤΈΛΛΑ» | "MAN-TELLA"

IN THE ROOM FRE

We step into the office of Sigmund Freud, the father of Psychoanalysis, now one of London’s most unique museums, curated with great care by his daughter, Anna. Under the guidance of the museum's director, Giuseppe Albano, we discover its rich history, explore its connections to Greece, and unveil the secret hidden within the bronze statuette of the goddess Athena...

BY ADA DALIAKA PHOTOS BY ADRIANA CUDO / FREUD MUSEUM

Discovering

Keats-Shelley

Keats-Shelley House.

Nestled in the leafy Hampstead area of London, Sigmund Freud's British refuge from the Nazis has been a museum since 1986. Here, the sciences of Psychoanalysis and Archaeology intertwines with the arts, multiculturalism, and every social dimension of Freud's legacy.

With deep passion and, above all, a wealth of knowledge about the history and culture embodied by house museums, Giuseppe Albano, director of the Freud Museum London, guides FLY Magazine through the final residence of the father of Psychoanalysis.

Albano brings extensive experience to the role, having previously served as director of the Keats-Shelley House in Rome. Of Italian-Scottish descent and a Member of the Order of the British Empire, his distinguished academic career further enhances his expertise. Join us on this unique journey as we explore many sides of Greece, a country Freud adored from childhood.

How did you transition from leading the Keats-Shelley House museum in Rome for over a decade and a half to directing the Freud Museum in London? How did you move from the world of Romantic poets, which you know so well, to overseeing the final residence of the father of Psychoanalysis?

I felt a strong need to explore a new chapter with a museum dedicated to an intellectual I deeply admired. The Freud Museum offered that opportunity, and it shares similarities with the

/ IN THE CHARMING HAMPSTEAD AREA OF LONDON, WITHIN THE BROADER BOROUGH OF CAMDEN, THE FREUD MUSEUM AT 20 MARESFIELD GARDENS STANDS OUT. BUILT IN 1920, THIS BUILDING IS NOTABLE FOR ITS TRADITIONAL BRITISH STYLE AND ENCHANTING GARDEN, WHICH TAKES ON A MYSTERIOUSLY INVITING ATMOSPHERE IN AUTUMN. ACCESS IS CONVENIENT BY TUBE AND BUS FROM ALL PARTS OF LONDON.

Keats-Shelley House. Both museums serve as cultural “pilgrimage” sites. They are places where renowned intellectuals sought refuge, leaving their homes behind for foreign lands. These residences have evolved into cultural landmarks that attract tens of thousands of visitors each year.

What makes the Freud Museum so captivating?

Its global appeal is one of the museum's greatest strengths. This is enhanced by our diverse program, which includes online courses, events, and conferences. The Freud Museum is not only a museum but also an educational institution, offering a multifaceted experience that engages visitors from around the world. How does the Freud Museum in London compare to other Freud museums, such as the Freud Museum in Vienna?

The Freud Museum in London is unique in that it preserves the office where Sigmund Freud worked during the last year of his life (1938-1939). This space, carefully maintained by his daughter, Anna Freud, offers a profound glimpse into his final days. Anna Freud divided her life between Vienna and London, and preserving her father’s legacy was a lifelong mission for her. The London museum captures the essence of Freud’s environment with an extraordinary level of detail – his desk remains as it was on the day he passed away, and the books, furniture, psychoanalysis couch, and antiques he brought from Vienna are all pre-

served with great care. Maintaining this space as Anna Freud envisioned it gives the museum a special character, akin to a sanctuary or private chapel. There’s truly nothing else like it. How do your exhibitions interact with Freud's legacy?

Our exhibitions are deeply connected to Freud's legacy, both in their thematic content and their presentation. For instance, we host two major exhibitions each year, along with several smaller ones. One example is our upcoming mini-exhibition, created in collaboration with the Hellenic Center in London, scheduled for September and October. This installation will feature original works by Greek Cypriot artist Maria Loizidou, supported by Neon, and will be displayed both at the Hellenic Center and at the Freud Museum.

Currently, we have an exhibition titled "Freud and Latin America", which delves into Freud’s profound influence on Latin American thought and culture. Looking ahead, our next major exhibition, "Women & Freud: Patients, Pioneers, Artists", opening in October, will explore how women artists and analysts have engaged with and redefined Freud's ideas. This includes figures like Maria Bonaparte, the wife of Prince George of Greece, who played a crucial role in Freud’s escape from Vienna.

In your previous exhibition, "Following Freud to the Acropolis", curated by Marina Maniadakis, you explored Freud's first and only trip to Greece in 1904 and his challenging experience described in his essay "A Disturbance of Memory on the Acropolis". What can visitors find in the museum today related to this trip?

Freud's profound connection to Ancient Greece is evident in the museum’s exhibits. He viewed ancient Greek thought as foundational to psychoanalysis, seeing a tangible link between Archaeology and Psychoanalysis. Freud’s office at the museum

Discovering

/ ''ANNA FREUD PRESERVED EVERYTHING WITH GREAT CARE, CREATING AN ENVIRONMENT WHERE IT FEELS AS THOUGH FREUD HAS JUST LEFT THE ROOM''

δοκίμιό

Disturbance of Memory on the Acropolis»

reflects this intersection of scientific fields. Although Freud’s visit to Greece was his only one, it was deeply significant for him. From a young age, he had dreamed of seeing the Parthenon and longed to experience it in person. However, upon visiting the Sacred Rock, he was overwhelmed by a mix of emotions: guilt for surpassing his father, who had never had the opportunity to visit, and disbelief at encountering a monument he had only read about as a child. He compared the experience to encountering the Loch Ness monster.

Freud processed this experience for over thirty years, capturing his reflections in an essay written just before he turned 80, addressed to the French writer Romain Rolland. Despite the traumatic nature of this experience, Greece remained one of his favorite places. A testament to this is the bronze statuette of the goddess Athena, which occupies a prominent place in his office. This statuette was among the possessions Freud was most keen to save when fleeing the Nazis, underscoring its cherished status. As a museum curator, I imagine you’ve visited the Acropolis yourself.

I absolutely love Greece, and yes, I have visited the Acropolis, which is an extraordinary archaeological site. I’ve been traveling to Greece since 2018, and I’m eager to return this year. I’m particularly interested in the exhibitions and events commemorating the 200th anniversary of Lord Byron’s death, which are being held in his honor. I hope to experience them firsthand.

θεί

''FREUD DREAMT OF THE PARTHENON AS A CHILD''

What experiences, travel or otherwise, have shaped your love of cultural heritage?

My passion for cultural heritage began in my student days, spending afternoons at the local museum in Edinburgh, Scotland. My father, an Italian immigrant to Scotland with a deep love for History, introduced me to exploring historical sites whether they were archaeological digs, castles, or country mansions. We also traveled to Italy every summer, which further fueled my interest.

When your life revolves around museums and cultural heritage, it becomes an integral part of who you are. It’s crucial for anyone in the cultural sector to observe how other heritage sites interpret, preserve, and present their exhibits, ensuring they remain engaging and accessible. Traveling itself is a great pleasure. Many of us feel fortunate to have the opportunity to travel, given the challenges we face today. If we have the chance, we should cherish it. Traveling is indeed a precious experience in today's world. •

GERASIMOS SKALTSAS

We are flying to 7 more new international destinations

FLY Magazine was on the runway of Athens International Airport in Spata, where we met Gerasimos Skaltsas, Chief Commercial Officer of SKY express. He guided us on a tour of the new aircraft of the airline, which serves Greece's largest network

This year is marked by remarkable success, highlighted by significant increases in all key performance indicators and the addition of seven attractive new international destinations to the SKY express network.

As Skaltsas notes, the dedicated team at the ever-expanding SKY express works tirelessly to ensure seamless travel, positioning Greece as a sought-after destination year-round. Additionally, the airline is strengthening its portfolio of strategic interline partnerships with major international carriers and is preparing to welcome two more new planes in the coming months.

Mr. Skaltsas, how do you assess the closing of this summer season? Did you achieve your goals?

The summer season is inherently demanding, high-intensity, and challenging. But we love difficult tasks! This year, we operated 3,000 more flights compared to the summer period last year, and we increased our network capacity by half a million seats,

PANTELIS GATOS

resulting in a total of 4.3 million seats available to the market. Additionally, we launched two new international scheduled routes, connecting Rhodes with Paris and Heraklion on Crete with Larnaca in Cyprus. I would also like to highlight our initiative to extend the tourism season and mitigate seasonality by maintaining two weekly direct flights from Paris to Heraklion until the end of November.

Have there been additional upgrades in other areas as well?

Our team has been further strengthened with qualified and experienced professionals. We also completed an upgrade of our reservation system, enhancing our ability to issue and manage tickets. Among the many new services introduced, passengers can now store their digital boarding passes using Apple Wallet and Google Wallet. Significant investments have also been made in new digital infrastructure, systems, and processes across various departments of SKY express, enhancing operational efficiency and providing numerous benefits for our passengers. Our commitment to continuous innovation has received international recognition, which is reflected in our winning the Innovation Airline Award 2024 from the European Regions Airline Association (ERA) for the second consecutive year.

Since the beginning of autumn, SKY express has expanded its network to seven new international destinations, further strengthening its global presence. What are the main criteria that led to the selection of these specific destinations?

We are thrilled that since autumn, SKY express has expanded into Southeastern Europe with the addition of Istanbul, Tirana, Tbilisi, and Yerevan. We've also strengthened our presence in major European capitals by adding popular destinations such as Vienna, Prague, and Amsterdam. With these seven new additions, SKY express now offers unlimited access to a pan-European network, featuring brand-new planes, quality services, and affordable fares. By enhancing our network, which now extends to Eastern, Central, and Western Europe, we are bolstering Greece's connectivity and steadily contributing to the enhancement of the country's tourism product. At the same time, we continue to expand our reach, now flying to 22 international destinations with direct flights, remaining committed to our vision of an ever-expanding network that fully meets the desires of the traveling public.

What developments do we have in terms of strengthening the network of strategic interline collaborations, and what prospects for connecting our country are emerging?

We continue on our upward path, bolstering our portfolio of strategic interline partnerships with the largest global air carriers, creating new opportunities for connecting Greece.

Covering a network of 370 destinations through our interline agreements, we offer seamless connectivity to more than 160 countries worldwide. To date, SKY express has established a total of 24 interline agreements with airlines, including major carriers such as American Airlines, Delta Airlines, Emirates, Qatar Airways, Air France, KLM, and others. Notably, in the past months, we have enhanced our portfolio with eight significant partnerships from Europe (British Airways, ITA Airways, LOT Polish Airlines, PLAY Airlines), North America (Air Canada), and the Middle East (Etihad Airways, Gulf Airways, Israir). As you can understand, this is a clear "vote of confidence" from these major international carriers towards SKY express, with a shared goal of strengthening connectivity and demand. You mentioned that the SKY express fleet is the youngest in Greece and one of the most environmentally friendly in Europe. Will you be investing in new planes in 2025?

We take great pride in our fleet! It plays a crucial role in supporting our enhanced flight schedule, and we are excited to announce

American Airlines, Delta Airlines, Emirates, Qatar Airways, Air France, KLM

(British Airways, ITA Airways, LOT Polish Airlines, PLAY Airlines),

(Air Canada)

(Etihad Airways, Gulf Airways, Israir).

the addition of six state-of-the-art aircraft in 2024. Currently, our fleet consists of 27 modern aircraft, including the Airbus A320neo, with an average age of 3.5 years, and the ATR 72-600, which averages just 2 years old. This makes our fleet the youngest in Greece and one of the most environmentally friendly in Europe. Every investment we make in new aircraft is a responsible decision that reinforces our commitment to environmental sustainability and not merely an execution of an investment plan. Following this philosophy, we are set to add two more A320neo aircraft in 2025. This ensures that all passengers flying with us can enjoy the experience of traveling on the most modern and eco-friendly planes available!

International aviation is currently facing significant challenges, with major airlines forced to ground their aircraft and reduce flights, even during peak demand periods, due to engine problems. Is SKY express facing similar issues?

Fortunately, SKY express has not encountered any issues with

3,000 more flights this year compared to last

grounded aircraft, thanks to our choice of CFM LEAP-1A engines for the Airbus planes in our fleet. This was a deliberate choice and investment by our company, as this type of engine is not only innovative but also considered to be more reliable than other engines in its class. It offers competitive advantages and is environmentally friendly, with significant measurable benefits, including 20% less fuel consumption, reduced CO2 emissions, and a smaller noise footprint.

You mentioned the environmental footprint of Airbus. Does this also apply to ATR aircraft?

Absolutely. Our ATR aircraft are also environmentally friendly, boasting 45% less fuel consumption and, consequently, 45% fewer CO2 emissions compared to regional jets. They are ideally suited for travel to regional airports, including those on the Greek islands, as they are well adapted to meet the unique geomorphological requirements of these destinations. Additionally, their two-seat layout provides enhanced comfort for passengers. •

EXPERIENCE THE INCREDIBLE MAGIC OF Istanbul

Join us as we soar to Turkey’s most breathtaking vistas, cross the Galata Bridge where vendors sell clams, savor authentic kebabs, and lose ourselves in the captivating aromas of spices. We’ll experience the rejuvenating hammam and admire historic sights rich in oriental architecture

BY PANOS KAISARATOS

THE WATERFRONT OF THE ORTAKÖY PIER,

OF THE MOST POPULAR SPOTS ON THE BOSPHORUS

/ THE GALATA BRIDGE AND THE UNIQUE ARCHITECTURE OF HOUSES IN FANARI

If you’re visiting Istanbul for the first time, the moment you step off the plane, you’ll realize this city is far more vibrant and diverse than you ever imagined. Welcome to Istanbul - a city of contrasts, bursting with thousands of colors, scents, and all kinds of spices!

Be sure to wear comfortable shoes because exploring this city means endless walking. Our first stop is Taksim Square and Istiklal Avenue. Imagine Athens’ Ermou Street, but multiplied by ten! This is the heart of modern Turkey, where young people from all over the world converge in shops, cafés, and restaurants to suit every taste. The road gently slopes downhill, effortlessly leading you to the iconic Galata Tower. I recommend stopping at the charming “Viyana Kahvesi” for a traditional Turkish coffee and a slice of the famous San Sebastian cheesecake - a must-try for cheesecake lovers. The streets surrounding Galata Tower may look familiar, thanks to the countless films shot here and its popularity on social media as one of Istanbul’s most photographed spots.

From there, continue your descent toward the Bosphorus. On this somewhat steep and winding path, you’ll find an array of shops selling decorations, souvenirs, and everything you might need for last-minute gifts. And if you’re on the hunt for the most delectable syrup-soaked sweets in all of Turkey, make sure to visit “Hafiz Mustafa”.

On the Bosphorus

Ahead lies the Galata Bridge, stretching across the Golden Horn and connecting the two European shores of Istanbul. The view is indescribable, capturing all the magic and contrasts of the city as it bridges the western and eastern parts, Europe and Asia. It’s one of the few bridges in the world with tram lines, spanning 490 meters and featuring a retractable section to allow even large boats to pass. The bridge is a favorite spot for both amateur and experienced fishermen. Street vendors entice passersby with fresh clams, their most impressive offering. Further along, you’ll find others selling Balik Ekmek, the traditional Turkish fish sandwich. For a truly great kebab, I recommend “Tomtom Kebap”. It’s a small, but exceptional, eatery located in the heart of Istanbul -worth the trek up a hill- for its authentic, non-touristy atmosphere where you can savor traditional kebabs and, of course, durum.

They say the best way to see Istanbul is from a boat crossing the Bosphorus, and they are absolutely right. It’s worth taking some time to enjoy this special journey by sea bus or ferry, offering views of parts of the city that are hard to capture in tourist guides or photos.

Be sure not to miss a walk to Topkapi and Fanari (known as Fener in Turkish). Topkapi is the citadel of ancient Byzantium, and you’ll need plenty of time to explore it fully and calmly take in the views of the Bosphorus. The site carries a rich history, as it was the official residence of the sultans of the Ottoman Empire from the mid-15th century until the construction of Dolmabahçe Palace. Today, it is a UNESCO World Heritage Site.

/ EMIRGAN PARK

Discovering

THE 15 JULY MARTYRS BRIDGE, ALSO KNOWN AS THE BOSPHORUS BRIDGE, IS ONE OF TWO BRIDGES CONNECTING THE EUROPEAN AND ASIAN SIDES OF ISTANBUL

2810 252469 email: info@chronoro.gr e-shop: chronoro.gr

Discovering

THE BLUE MOSQUE

Fanari, the atmospheric district that houses the Ecumenical Patriarchate, along with neighboring Balat, is rich in historical and photographic interest. Once home to a prominent Greek community until the 1960s, it now has a somewhat worn appearance. Yet, the colorful houses, painted steps, belle-époque buildings, and the Great School of the Nation - believed to be the continuation of the Ecumenical Patriarchal School founded by Constantine the Great-still evoke the grandeur of the past.

Hagia Sophia, Blue Mosque

You’ll undoubtedly encounter a queue of tourists eager to see Hagia Sophia, a symbol of world heritage that has been converted into a mosque. Due to the monument’s immense popularity, the Turkish government introduced a ticket fee for tourist entry in early 2024. While Turkish citizens can enter the mosque for free, visitors wishing to explore it for tourism and cultural purposes are required to pay a fee for access. In recent months, discussions have focused on restoring damage to the building, particularly the dome, from which debris has recently fallen.

SAVING POSIDONIA: VODAFONE FOUNDATION’S MISSION TO PROTECT GREECE’S VITAL SEAGRASS MEADOWS TO

Posidonia, a unique species of seagrass found only in the Mediterranean, forms vibrant underwater meadows that resemble seaweed.

These lush meadows serve as a vital refuge for more than 1,400 marine species, preserving the biodiversity of Greece’s underwater landscapes. In addition to protecting marine life, Posidonia meadows play a crucial role in purifying the marine ecosystem by clearing water turbidity, recycling nutrients, and producing oxygen-up to 24 tons annually. Remarkably, they absorb carbon dioxide 15 times more effectively than the Amazon’s terrestrial forests.

Unfortunately, Posidonia meadows are under threat from overfishing, mooring, and pollution. If damaged, their growth is painstakingly slow, taking approximately 100 years to grow horizontally one to ten meters. Recognizing the urgent need to protect the environment, the Vodafone Foundation has committed itself to the conservation of Posidonia through awareness and direct action.

AN INITIATIVE BY THE VODAFONE FOUNDATION IN COLLABORATION WITH THE UNIVERSITY OF PATRAS

In partnership with the Oceanus Lab at the University of Patras, and with the support of Vodafone’s advanced technology, the Vodafone Posidonia program launched in September 2023. This initiative focuses on systematically mapping key areas of the Aegean Sea to help protect these vital underwater habitats. Led by Professor Giorgos Papatheodorou, professor in Environmental and Geological Oceanography and director of the Oceanus Lab, the team has used state-of-theart equipment to map over 325,000 acres of seabed. To date, they have identified 97,000 acres of Posidonia meadows across seven islands, including Syros, Paros, Antiparos, Despotiko, Mykonos, Delos, and Rineia.

The Vodafone Foundation has also launched an informative platform, posidonia.vodafone.gr, to raise awareness and educate the public about Posidonia. This platform invites everyone to become citizen scientists, offering simple ways to contribute to scientific knowledge and support conservation efforts.

Taksim»,

Limonlu Bahce,

/ IN TAXIM, RETRO TRAMS RUN ALONG ISTIKLAL CADDESI (PERA STREET), THE CITY'S MAIN PEDESTRIAN AVENUE

ΚΑΡΑΚΟΪ / ROAD IN KARAKÖY

"LIMONLU BAHCE"

STREET AT KARAKÖY DISTRICT DECORATED WITH COLORFUL UMBRELLAS

Directly opposite, the imposing Blue Mosque, with its six minarets, has long competed with Hagia Sophia for attention. This stunning example of Ottoman architecture is adorned with 21,000 Iznik tiles, featuring designs of roses, water lilies, and carnations. The best time to visit is at sunset when the mosque’s blue hues are most striking. Nearby is the Basilica Cistern of Justinian, the largest underground water reservoir, supported by 336 columns with ornately decorated capitals.

A stroll through the Egyptian Bazaar will immerse you in a vibrant tapestry of colors and enchanting aromas. Spices, nuts, herbs, and the irresistible scent of freshly brewed coffee fill the air. Be sure to leave some space in your luggage; you’ll definitely want to bring home a few culinary treasures for your kitchen.

Just 10 minutes from Taksim Square, you’ll find the charming garden of Limonlu Bahce, where you can indulge in a traditional Turkish breakfast. While the price might seem a bit steep, the experience is well worth it. Breads, cheeses, cold cuts, vegetables, fruits, yogurts, and eggs will grace your table, and by the end of the meal, you’ll be saying “çok tesekkür ederim” (thank you very much) to the waiter.

If you’re planning your visit in October and November, the Rhythm of the Dance Show will take place, featuring traditional Ottoman dances at Hodjapasha and mesmerizing belly dancing at Sultana’s Istanbul Dinner and Belly Dancing.

Ηammam

and Accommodation

And now, how about a hammam experience? A word of advice: steer clear of the overly touristy hammams in the city center if you’re seeking an authentic experience. A highly recommended option by locals is the “Kιlιç Ali Pa Şa Hamam” in Karaköy. If your group includes both men and women, be sure to check the website for specific guidelines, as most hammams have separate service times for each gender.

For those spending a few days in Istanbul, Sultanahmet is the prime area to stay, as it places you right at the heart of the city’s top tourist attractions. You’ll find a range of accommodation options here, from the luxurious “Hagia Sophia Mansions Istanbul” by Hilton to charming smaller hotels like the “Obelisk Hotel & Suites”.

If you prefer to be closer to shopping and nightlife, Taksim is a convenient alternative. This area offers a variety of lodging options, including the upscale “Sofitel Istanbul Taksim”, “The Stay Boulevard Nisantasi”, and “Sanasaryan Han”, ensuring a comfortable stay with easy access to vibrant city life.

"ΤΟΜΤΟΜ KEBAP"

“KΙLΙÇ ALI PAŞA HAMAM”

Ροδίτικη κουζίνα

Rhodian cuisine

We arrive on the "Island of the Knights" and immerse ourselves in a rich tapestry of cultural influences from both East and West, which have shaped the unique flavors of the cuisine of Rhodes. We meet two expert chefs, Lefteris Kambourakis and Michalis Stalas, who, as friends and colleagues, guide us through an exploration of their most innovative dishes. From mirmitzeli with semidried bonito to octopus glazed with thyme honey and smoked tarama cream, and from takaki to crushed olives with lemon, we savor these remarkable creations. To complement our meal, we enjoy cocktails made with local Rhodian tsipouro, suma

BY NATASA MASTORAKOU

MOUOURI LAMB TRADITIONAL RECIPE FROM THE ISLAND OF KALYMNOS, WITH A MODERN TWIST: STUFFED WITH LIVER AND HERBS, GRAPE LEAVES, TOMATO, SMOKED YOGURT, AND SMALL RED ONIONS, "12 NISSIA" RESTAURANT

«SEA BAO» / SLOW-COOKED OCTOPUS WITH CARAMELIZED ONIONS AND CRISPY POTATOES, "SEA BAO" CANTEEN

«SEA BAO» / SHRIMP FROM SYMI WITH SAGANAKI CREAM AND RHODIAN SUMA, "SEA BAO" CANTEEN

/ MATSOGALO TRADITIONAL RHODIAN DESSERT CINNAMON CRUMBLE, RHODIAN HONEYCOMB PARFAIT, CRUNCHY PASTA BUNCH, MASH FOAM, AND AROMATIC HERBAL TEA, "12 NISSIA" RESTAURANT

Sprinkled with plenty of cumin and combined with fresh herbs and olive oil, the local products of Rhodes create exceptional dishes enriched by the island’s diverse historical influences. Traditional recipes like lacani (stewed or slow-cooked meat combined with vegetables), pitaroudia (meatballs or patties), matsi (dish made from a mixture of legumes or grains), and melekouni (traditional sweet of Rhodes) contribute to the unique charm of Rhodian cuisine, which is celebrated not only by Greeks but by food enthusiasts around the world.

Lefteris Kambourakis and Michalis Stalas, both from the Dodecanese, are long-time friends and collaborators dedicated to showcasing Rhodian cuisine globally. Since 2019, as executive chefs at the Rodos Palace hotel, they have assembled a skilled team to infuse modern "twists" into beloved traditional dishes. Their mission is to present gastronomy not merely as a luxury service but as a gateway for guests worldwide to experience Rhodian cuisine and hospitality. Situated at a crossroads of Eastern and Western influences, Rhodes has evolved its culinary traditions, blending diverse flavors while maintaining its Mediterranean roots.

Entrades

Lefteris Kambourakis, born and raised on Rhodes, grew up in a family deeply rooted in culinary tradition. His grandfather owned a café, while his grandmother and mother were both exceptional cooks. From a young age, Lefteris knew he wanted to be a chef. After his studies, he trained in renowned restaurants and hotels abroad. Upon returning to Rhodes, he focused on local products and the flavors he had grown up with. "Rhodian cuisine features entrees - dishes where meat is cooked with vegetables, pitaroudi, and a blend of flavors that can adapt to seasonal trends," he explains.

“At home, we would cook meat and its accompaniments together in one pot. This was our way of preparing meals for the whole family”, he continues. Lefteris and his colleague Michalis have introduced a new concept at Rodos Palace, inspired by the simplicity of a canteen. The beach restaurant, "Sea Bao", offers high-quality street food, with bao buns taking center stage. However, unlike the traditional Asian bao, these are filled with local Rhodian mezes (appetizers). "Try the bao with shrimp from Symi - shrimp cooked with the skin on - or the bao with octopus, featuring octopus glaze with thyme honey and smoked tarama cream," he suggests.

The "canteen" also serves local snacks like mirmitzeli, which includes half-baked bonito, barley roll, roasted cherry tomatoes, capers, and tomato cream; various meatballs known locally as pitaroudi; and the local korgiandolino drink.

"The project was challenging, but we successfully crafted a menu that is both unique and delicious," he adds.

Discovering

Salted Cod

Raised on Kalymnos and with a background in both studies and teaching on Rhodes, Michalis Stalas embarked on his culinary journey at his father's encouragement. His initial foray into cooking sparked a deep passion for the craft. "I graduated from the IEK (Vocational Training Institute) of Rhodes and spent several years there as an instructor. I always tell my students that humility and dedication are essential for creativity and growth," Michalis shares. His culinary journey took him through prominent restaurants abroad and on Rhodes before he joined Rodos Palace.

"With Lefteris, we share mutual respect and appreciation, and together we’ve built a cohesive team that has worked together for over eight years. The support from the hotel's management has been instrumental in showcasing Rhodes' flavors and incorporating local character into our entire menu," he continues.

Michalis recalls the flavors of his father's cooking and has integrated some of those into his current dishes. "We often had cod prepared in various ways - fried, with leek and lemon, or marinated. At the hotel, we’ve recreated a meze inspired by a dish my mother used to make. She would use leftover cod, adding lemon, olive oil, and parsley. We didn’t know of carpaccio, tartar, or ceviche back then, but our salted cod served as a meze. We've adapted this recipe for the hotel, incorporating pickled onions, parsley oil powder, and some pearls, calling it a Kalymnian Meze (appetizer of Kalymnos). I also have a deep appreciation for mullets, which are popular on the island. We fry them with vinegar, garlic, rosemary, and tomato paste, and serve them with pitaroudia and matzogalo (traditional dish). Recently, I’ve been delving into family recipes and consulting my parents on how to prepare various dishes," he adds.

Many of the traditional dishes prepared by Michalis ' mother and other Rhodesian housewives have been adapted for the fine dining menu at the hotel's "12 Nissia" restaurant. The menu features variations of classic recipes such as lakani, slow-cooked goat, patties, crushed olives with lemon, and, of course, cocktails crafted with suma, the traditional tsipouro of Rhodes.

Favorite dish

One of the classic Dodecanese recipes both chefs love and feature on their menu is the Kalymnian lamb mououri, a traditional dish from Kalymnos that island families carefully prepare on Holy Saturday.

This dish features a whole goat or lamb, cleaned and stuffed with a filling of rice, onions, liver, tomato paste, salt, pepper, and vegetable fat. The meat is seasoned inside and out with salt, pepper, and tomato paste, then stuffed with the filling and sewn closed. It is then placed on vines inside a sealed clay or metal container and slow-cooked overnight in a wood-fired or conventional oven. •

Thessaloniki - Greece

t: 2310 549000

www.grandhotelpalace.gr

BORN to Row

ZOI FITSIOU

Shortly after the conclusion of the 2024 Olympic Games in Paris, we visit the Schinias Olympic Rowing and Canoeing Centre to train with Zoi Fitsiou, a bronze medalist in the women's lightweight double sculls and a silver medalist at the World Rowing Championships held in Canada

Discovering

She greeted us with a radiant smile, especially since just a few days ago she had an Olympic medal hanging around her neck. "I'm an Olympian," says Zoi Fitsiou, her face lighting up with joy. It’s almost as if she can’t fully grasp the significance of her achievement - not due to a lack of confidence in her abilities, but because the road to the podium has been anything but easy. We all know that the life of a Greek athlete is challenging, filled with effort, sacrifices, and uncertainties, with many athletes unsure if their hard work will yield results.

But for Zoi, it’s different; it’s a choice she has never regretted. As she shows me around her "second home", as she affectionately calls the Olympic Rowing and Canoeing Centre in Schinias, it’s clear why she feels this way - she spends around 300 days a year training here.

For our visit, she even squeezed in an individual training session. With a warm smile, she shared her deep love for rowing, her life before the Olympics, and the years of hard work and intensive training required to make history in Paris.

A month and a half after winning the bronze medal at the Olympic Games in Paris, how do you hold onto this unique experience?

It has been 37 incredible days! We traveled with the National Rowing Team, including all four crews, departing from Schinias on June 30. We trained together at a lake in a town called Saberi for 20 days, which really helped us bond as a team. We prepared thoroughly for the games and felt strong going in. From the moment we entered the Olympic Village, it was one of the most beautiful experiences of my life. I didn’t set any ex-

pectations; I wanted to experience everything as it came without preconceived images. The entire scene was spectacular. What they say about it being the celebration of sports is absolutely true.

Was winning a gold medal your goal?

Certainly, after achieving a medal like that, I can't say I would want to change the color. I could see that we were very close to silver, but unfortunately, it didn't come to fruition as I would have ideally liked. What matters is that we gave it our all, and that’s what remains. The bronze medal holds significant value for us.

Then you had another big mission in Canada…

I set a goal in my life to pursue my dreams

Yes, although it's not the same as the Olympics. However, it was a world championship, and up until now, I hadn’t earned a world championship medal in either the men's or women's categories, so this adds to my collection. It was a wonderful

way to for these four years to come to a close.

How did you decide to get into rowing?

I had a father who always encouraged me to explore various sports until I found the one I liked best. He was a rower in Thessaloniki before becoming a coach. He took me with him from a very young age, even to competitions. I was involved in rowing until 2012, when I had to stop due to certain circumstances. I had the will to continue, but I hadn't yet achieved what I wanted. For a few years, I studied and worked as a kindergarten teacher, but I never stopped training. While I wasn’t specializing in rowing during that time, I stayed close to sports. At the age of 19, I returned to rowing more actively and eventually entered competitions from 2019, which has led me to where I am today.

Are there things you've been missing out on all these years? As a child, I remember that while everyone would go out for

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coffee after school, I would rush to grab a quick bite and head straight to training. I wouldn’t say I've missed out on many things; it’s all about making choices. Someone else might choose a different path and miss out on something else entirely. There are sacrifices, but we choose a different kind of fulfillment. I can’t stay out late, go out drinking but that’s simply part of my lifestyle. It doesn’t bother me, especially after the Olympics; when such success comes, everything else fades into the background.

How supportive is the Greek State toward rowers?

To be honest, we often find ourselves saying the same things repeatedly. I hope our successes lead to change. Rowing isn’t as prominent as basketball or football, which creates a certain level of difficulty and neglect from the state. I dislike thinking about it, but our lives would certainly be much easier if there were equal support and if rowing were recognized as a professional sport. On the other hand, this situation has made us more determined. I can only speak from my own perspective; I can’t fully understand how a basketball player might feel. However, support from the state would certainly benefit us all. How closely is your daily life related to rowing?

Rowing is central to our lives as we train constantly. We spend

around 300 days a year at the Schinias Rowing Centre, which can be quite challenging. Our routine is rigorous; we wake up early in the morning for our first training session, followed by a short break of about half an hour to an hour for a quick meal. After that, we dive into our second training session, which typically ends around 12:00 or 13:00. We then shower, eat, and rest. At 16:00, we head back for a third training session, wrapping up around 19:00. After dinner, we retreat to our rooms for some much-needed rest. The only days we get off are Thursday and Sunday afternoons.

So, you can’t take a three-day trip or go on vacation during the year?

It’s all about making choices

It’s quite challenging to do that. If we want to schedule a break, it has to be on the days we’re at home. During the winter months, we go home for about seven days each month. In the summer, which is our competition season, we return home less frequently. Even then, our training routine remains unchanged. It’s only during this time that we might be able to arrange a short getaway, but we also want to spend time with our families. Additionally, we have to find ways to train wherever we are. What would you say to a child who told you, “I want to row; I want to be like you”?

I would tell them that I had my own role models when I was their age, and I admired them greatly. I set a goal in my life to achieve what I had dreamed of as a child. Whatever we aspire to, if we commit to making it a reality, we can achieve it. •

IT’S ALL ABOUT… ANIMATION ANIMASYROS 2024

A look at what we saw and experienced at this year’s ANIMASYROS, with SKY express as the official supporter/airline carrier The winners; artists and the favorite movies

BY PANDELIS GATOS AND NATASA MASTORAKOU

Autumn, Hermoupolis, and the Seventh Art at its best!This year, ANIMASYROS, the renowned film festival held on Syros for 17 years, soared to new heights! Featuring 261 films from 50 countries, the festival showcased an impressive array of global talent.

Over seven successful days, attendees enjoyed the best in world animation across eight competitive sections, alongside the highly anticipated International Panorama. The festival also featured five tribute screenings, specially selected films for children, innovative workshops, and the renowned Agora - an annual market fostering international collaborations through a pitching forum - which invited more than 100 professionals and visitors from around the globe to Greece for the beloved festival. Additionally, the legendary European Emile Awards brought great emotion and excitement.

Excitement at "Apollon"

This year's events at the "Apollo" theater exceeded all expectations. On September 28, artists, art lovers, and journalists gathered in the packed venue for an emotional closing ceremony, celebrating the creators during the awards presentation.

The evening began with the soothing sounds of guitar music

Discovering

accompanying the screening of "Ninety Seconds for Arleta".

Shortly after, Giorgis Christodoulou took the stage to perform "Deserted Nights", captivating the audience with his heartfelt interpretation. This year's central theme was Africa.

"Each year, the festival selects a main theme that runs through all three pillars: screenings, educational programs, and the Agora. ANIMASYROS 2024, powered by PPC, was dedicated to Africa - a continent rich in creation, nature, and culture that has inspired numerous great works," shared Maria Anestopoulou, the festival's artistic director, in an interview with FLY Magazine. She also acknowledged SKY express, a vital supporter of the festival for four consecutive years, for transporting guests and participants from Greece and abroad to the island. It's worth noting that SKY express is the only airline servicing the island of Syros, standing by the festival and supporting artists as they seek new horizons for their ideas. The airline contributes significantly to the promotion of Greek culture and tourism in Syros, which rightfully holds the title of the "Princess of the Cyclades".

Initiative

As part of ANIMASYROS, SKY express launched an exciting initiative, inviting creators to express the company’s vision and jour-

ney through the creation of an animated film. The film should be inspired by SKY express’s story, told in their unique style. The winning creator will have the opportunity to present their film at the prestigious Annecy Animation Festival 2025, one of the world’s largest and most renowned animation festivals.

Best of

This year’s festival also showcased other artistic movements, including a special tribute to the Slovak animation scene, a children's program curated by Zlin, one of the world’s most renowned festivals for children and youth from the Czech Republic, as well as films from the International Animated Film Association (ASIFA) and a selection from Southern Israel. But which five films truly stood out at this year’s event?

Maria Anestopoulou shares her thoughts: "It’s very difficult to single out just five films. Each year, we curate a program that we are passionate about, and it’s always embraced by our audience. Animation is a modern cinematic genre that appeals to everyone

Discovering

Sultana's Dream,

Rokeya Hossain.

Inés,

-children and adults alike. We select the best films of the year and create a program that we know will appeal to every viewer."

Among the standout films were definitely Miyazaki's "The Boy & the Heron" from the competition section and the wonderful Polish film "The Peasants". Children were thrilled by the adventures of "The Amazing Maurice" and the successful "The Minds You Carry 2".

The festival’s opening film, "Sultana's Dream", directed by Isabel Herguera, was especially moving. This German-Spanish co-production, presented in the presence of the director, tells the story of Inés, a Spanish artist living in India, who stumbles upon Sultana’s Dream, a feminist sci-fi narrative written in Bengal in 1905 by Rokeya Hossain. The story envisions Ladyland, a utopian world where women govern while men are confined to domestic duties.

In closing, we asked Anestopoulou about her hopes for the festival’s future. "ANIMASYROS 2024 marks our 17th edition, and we always look ahead. Our main goal is for the festival to continue being a hub for showcasing, promoting, and networking contemporary animation. The collaboration with SKY express aligns perfectly with this vision. We are particularly excited that the company supported the Agora Pitching Forum for the second consecutive year, especially in

the context of our three-year partnership with Annecy, the world’s largest animation festival that has the support of the French Institute of Greece and the Institut français (Paris). This partnership brings us Mifa Campus, a special program where animation directors and producers from Southeast Europe and the Mediterranean take part in an intensive workshop at ANIMASYROS, before heading to Annecy to present their films to an international audience."

GIGI ΑΝD THE WINNER IS...

/ "THE BOY & THE HERON"

open eyes YOUR ATHENS and see...

/ PHOTOGRAPHER DIMITRIOS KLEANTHOUS

STYLING

/ JAY KONSTANTINIDOU MAKE UP & HAIR

/ DIMITRA ALTANI (D-TALES CREATIVE AGENCY) MODEL ESMERALDA NORRMAN (ACE MODELS GREECE)

The Roman Agora (Market), an archaeological site in Plaka, was built as a successor to the Ancient Agora and became the central hub for commercial transactions and gatherings in ancient Athens

/ The building of the Academy of Athens has adorned Panepistimiou street since 1856. It was built thanks to the generous sponsorship of Simon Sina, and was originally known as the Sinaia Academy

/ The National Garden was once known as the Royal Garden due to its exclusive use by the Royal family until 1927, when it was opened to the public. Since then, hundreds of people are seen exercising, enjoying strolls, or having picnics there on Sundays (right)

/ The concept for the construction of the Zappeion Megaron was owed to the national beneficiary Evangelos Zappas, who intended it to be the seat of the Olympic Games. The architect of the Zappeion Megaron was the Danish Theofilos Hansen, also known for designing the Athenian Trilogy of the 19th century. The total cost of construction reached two million gold drachmas Στον

/ Dozens of events of artistic and political interest are hosted in the Zappeion's courtyard area (right)

ATTICA

/ The hill of Areopagus (or Arios Pagos) was named after the god Mars, who, according to Greek mythology, was tried there by the Olympian Gods for the murder of Poseidon's son Halirrhohius

/ The National Garden is a historical landmark in the center of Athens, located right next to the Hellenic Parliament. It is a popular destination for nature

Atticus, one of the world's oldest Roman theaters hosts global events and is

Odeon of Herodes

visit

for Athenians and tourists alike (left)

Freshly baked bread... the Greek way!

Kneading, Savoring, and Exploring!

BY ADA DALIAKA

Donning aprons and stepping into the role of apprentice bakers, we embark on a journey into the art of bread-making with the "BREAD & CHARCOAL" initiative. We delve into the rich history of traditional kneading, savor delicious bread, and explore lesser-known museums dedicated to the art of baking in charming towns and villages

Discovering

For those who grew up in Greek villages or spent sunny summers and Easter holidays at their grandparents' countryside homes, the aroma of sourdough bread baking in a wood-fired oven is a cherished memory.

The process of baking - filled with the comforting scent of bread, the tactile experience of kneading dough, and the warmth of family conversations around the table - evokes vivid images of hands working with flour, rolling pins shaping the dough, and the satisfying crunch of fresh crust.

Bread holds a special place in Greek culinary tradition, being a staple of the diet and a symbol of the country’s gastronomy heritage. However, as urbanization and industrialization have overshadowed traditional bread-making practices, there is a growing need to preserve and revitalize this cultural legacy.

The Loulis Museum in Keratsini plays a crucial role in this endeavor. It is dedicated to preserving the tradition of wheat cultivation and bread production while highlighting bread’s significance as a key component of the Mediterranean diet and cultural heritage.

The "BREAKING BREAD" initiative, part of THE ΤΕΛΟΣ SOCIETY'S "BREAD & CHARCOAL" program, offers a unique opportunity to explore the rich tradition of Greek breadmaking.

Launched in 2023 under the auspices of the Greek Ministry of Culture and Sports to mark the 20th anniversary of the UNESCO Convention on the Safeguarding of the Intangible Cultural Heritage, the initiative offered us the opportunity to explore the Loulis Museum and experience the Greek Baking School, located at the Loulis Food Ingredients premises that has a 242-year tradition.

As apprentice bakers, we wore aprons provided by THE ΤΕΛΟΣ SOCIETY and were introduced to the art of bread-making in this welcoming space, hosted by the company. Our guide was award-winning baker Dimitris Fragogiannis, technical advisor for Bakery and Pastry at Loulis Food Ingredients,

| Loulis Museum, ''Loulis Food Ingredients''

ΒΆ ΣΙΛΕΙΟΣ

/ VASILIOS SOFIADELLIS ΓΙΆΝΝΗΣ

/ GIANNIS SIFOSTRATOUDAKIS

ΟΛΓΆ ΜΆΝΟΥ / OLGA MANOU

/ VASSILIS C. KARAMITSANIS

/ GEORGIA KOTRETSOS

/ DIMITRIS PAKSOGLOU ΡΟΗ

/ ROI HAIKOU

/ GEORGIA KAKOUROU-CHRONI

ΠΆΝΚ

/ PANKAJ KHANNA

ΣΥΜΜΕΤΕΊΧΕ / WITH THE PARTICIPATION:

/ NIKOLAOS FOTOPOULOS που

who recently took a significant step in his career by pursuing certification as a Bread Sommelier through the National Bakers Academy in Weinheim, alongside Vagelis Vasiliou.The aroma of freshly baked bread was incomparable, and its preparation felt like a ritual. We learned about the importance of pure ingredients -flour, water, salt, sugar, sourdough or yeast - and the patience and care required in the process. The workshop also included a tasting of savory pastries paired with local wine and cheese, celebrating the pure and creative essence of bread that brings people together.

Before concluding our visit, we explored the Loulis Museum’s impressive collection, which showcases archives, folklore, and artifacts related to the "Wheat-Flour-Bread" cycle. The exhibits are organized into sections that allow visitors to explore various themes, including the history of cereals and agricul-

Hosting your greatest moments

ture, nutrition, the environment, and industry. The museum features a diverse range of items, from ancient vases and figurines to an inscribed plaque of the goddess Isis (2nd century BC, Archaeological Museum of Dios), who is associated with the art of bread-making in Ancient Egypt. Additionally, the collection includes wartime rations from Greece during World War IIrecalling how the famous cornmeal bobota sustained many during the occupation-as well as bread stamps, wheat milling tools, and mill machinery.

"The art of baking remains a vital tradition," asserts Georgia Kotretsos, a visual artist and founder of THE ΤΕΛΟΣ SOCIETY. Driven by her passion for bread, Kotretsos traverses the Greek regions to underscore bread’s significance as a cultural foundation.The "BREAD & COAL" project approaches bread artistically as the archetypal sculpture on the Greek table. This

initiative recently brought attention to the picturesque village of Lefkimmi in the Municipality of Soufli, accessible from Alexandroupolis airport. Named for its abundant poplar trees and its strategic location near the Evros River, Lefkimmi was once one of the largest capital villages in the region.

A visit to the Bread and Wheat Museum is highly recommended. Housed in a farmhouse declared a monument by the Ministry of Culture, titled "Farmhouse after Oven", the museum highlights bread’s historical and cultural importance. It features an array of artifacts related to the bread-making process, from wheat cultivation tools to baking utensils, illustrating bread’s integral role in daily life. Similarly, the "BREAKING BREAD" initiative visited the village of Vissani in the Municipality of Pogoni, accessible from Preveza airport. Founded in the 14th century and flourishing during the Ottoman era, Vissani has preserved its Greek baking traditions through its impressive stone-built architecture created by craftsmen from Epirus. The village’s heritage includes a tradition of each household having its own woodfired oven, reflecting the central role of bread-making in communal life. The "BREAD & CHARCOAL" initiative aims to support, revive, and celebrate this centuries-old tradition. •

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SKY express world

Discover the latest services, innovative products, and exciting news of SKY express

With daily operations at 33 Greek airports and an expanding network of international routes, we aim to be the airline that accompanies you every step of the way, ensuring your travels are exactly as you envision them: easy, comfortable and enjoyable!

/ WE’VE LAUNCHED NEW FLIGHTS TO TIRANA

We’re expanding our international network with five weekly flights connecting Athens to Albania’s capital

On October 14, we celebrated the inaugural flight from Athens to Tirana, marking the launch of our new route to this strategic European destination.

This new connection not only underscores the strong ties between Greece and Albania but also highlights Tirana’s potential as an attractive travel destination.

This investment is a significant milestone for us, as it will contribute to the growth of passenger traffic to and from Athens, attracting an ever-increasing number of travelers.

It also reflects our ongoing commitment to providing reliable, high-quality, and affordable travel options, welcoming passengers aboard the youngest fleet in Greece, and one of the most modern in Europe.

Our new routes operate every Monday, Tuesday, Thursday, Friday, and Sunday using ATR 72-600 aircraft, which are perfect for regional connections and have an average age of just two years.

Indulge yourself before the flight!

Enjoy a unique experience before your flight in one of SKYSERV’s highly aesthetic “I” VIP Lounges at Athens, Thessaloniki, and Heraklion International Airports.

SKYSERV, part of the IOGR Group, offers high aesthetics and comfort in its distinguished guest lounges, the “I” VIP Lounges, at the International Airports of Athens, Thessaloniki and Heraklion, catering to modern travelers seeking luxury, comfort, and Greek hospitality before their journey.

Each space is designed by ANAX V’s architectural team, drawing inspiration from the vibrant colors of Greek nature. The lounges are designed with special volumes, lighting, materials, and forms that echo the design identity of all of the Group’s projects. Beyond aesthetic excellence, guests can enjoy Greek hospitality with a Mediterranean selection of hot and cold snacks, dishes, and desserts, as well as a variety of drinks and beverages, while relaxing to the sounds of Greek music, exploring interesting topics, or enjoying complimentary internet access.

SKYSERV’s experienced and hospitable staff is ready to welcome guests and offer them a personalized and high-quality “I” VIP lounge experience. We look forward to welcoming you!

Athens - Intra Schengen

Athens - Extra Schengen

Thessaloniki

Heraklion

Thank you for flying with us. See you soon in our winter issue! Πράγα / Prague