Smooth Sailing ~ May-June 2023 Double Month Issue

CHAPTER SEVEN

COMMODORE’S LOG

Hello Friends.....Wow! April was surely a busy month with the Poker Run, Yachting Recognition Awards, Casino Night and Easter Brunch to name a few of the events our members enjoyed. The Dock Blowout/Key West Street Party was a blast as well.

Regatta activity was in full force with the 81Bay/Ted Irwin Memorial and Suncoast Race Week, and the Salty Sisters hosted the FWSA Rainbow Regatta This event was well attended and extremely well organized. Unfortunately, the wind did not cooperate, but the participants enjoyed their experience here. Regatta season will conclude with the USODA Team Trials from April 29th to May 7th.

The Club is gearing up for a major regatta event of the year, the J/70 Worlds to be held from October 27th to November 4th. SPYC is truly honored to host this prestigious world championship event. This year the Annual Viewing of the Kentucky Derby event has been moved upstairs to the ballroom to accommodate a larger attendance. The Mother Daughter Chocolate Candy Making event is planned for May 13th, and don’t forget the Mother’s Day Brunch on May 14th. June events include, the #NOFILTER Band June 10th, SPYC Kids Video Game Bus Party on the same evening and a family friendly Summer Pool Party at Pass-a-Grille on June 11th. If you have not joined us yet for one of our monthly Downtown Themed Dinner Buffet nights, please do so on Tuesday, May 9th and Tuesday, June 13th - more details in this issue.

Don’t forget that the Wednesday Lunch Buffet is back. Now you can enjoy the lunch buffet on Wednesdays and Fridays. Interest in our Club by prospective members continues to be quite active. The Board of Directors approved 23 membership applications at the April meeting. A waiting list is now in place in certain membership categories.

At the April Board meeting the Master Facilities Planning Committee presented recommendations based on membership feedback from previous membership surveys and focus groups. More information will follow after the Board has considered this recommendation. Hope to see you around the Club.

Cordially,

Brian K. Smith, Commodore

Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.

General Manager’s Log

by: Rhett J. Robicheaux, CCM

Ican’t believe summer is knocking at our doorstep already. We have blown through our Regatta and busy season so rapidly. With the world around us still trying to get back on its feet here at the Club, our members have surely found their safe haven. The Clubs usage has been remarkable to say the least. Thank you, membership, for your loyalty and support of the Club and for all the great things we are accomplishing.

Even though we are embarking on our slower season, I have a feeling it isn’t going to slow down too much. The number of new members who have joined over the last year and are using the Club will continue throughout the summer. We need to keep in mind that even though the crowds may not be as big as in the height of the season, reservations are needed in the areas we request them. And if you have a change in plans, please let us know.

Reservations – Please try and honor the location where you made a reservation, and if you decide to dine in another outlet of the Club, please notify your original reservation location. If you are unable to make your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of times and size of party to your fellow members. A fee of $10.00/pp will be assessed for “no shows” which will compensate the staff that was assigned to your table reservation. Even if you dine in another outlet or decide to go to PAG without notifying us you will still be charged. Remember our staff depends on you being here, without you they do not get paid.

It’s also that time of year to start thinking about the future leaders of our Club. In June we will be sending out our SPYC Committee Interest Form for those of you who want to jump on the bus in making the St. Peterburg Yacht Club the best it can be. In Jim Collin’s business classic – “Good to Great”, he states you need the right people on the bus and in the right seats before deciding where it’s going.

In a Club, there is nothing more truthful than this. In a recent industry article, I read that General Managers from various clubs were surveyed on ‘what is a more important factor to effective club governance: board recruitment or board education? Two out of three GMs think board education is more important than recruitment. I look at it a little differently in that board education is fluid – it is ongoing but getting the right people on the bus in the right seats first is the most important task at hand. We are looking for a few good men and women - please let us know if you have interest in the future of your Club.

Summer is just around the corner and camps are filling up quickly. Be sure to add your name to the waiting list if you have an interested sailor. Our team will do their best to share what opportunities are available.

As you are already aware the Dock Project was approved and by June, we should see the demo stage of the project begin. We are very excited to get this project underway so we can all benefit from the state-of-the-art marina we will have.The Master Planning Committee is also working on a recommendation for the Board of Directors and Membership. More information on these developments in the coming months.

In closing, hurricane season is just around the corner so please go through your hurricane plan and be prepared well in advance. I look forward to seeing everyone in the coming months as I make my way around our various facilities.

Cheers,

Rhett J. Robicheaux, CCM General Manager, COO

General Manager - Rhett J. Robicheaux,CCM, COO (727) 823-1219 | gm@spyc.org

Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org

Director of Member Relations - Corey A. Hall (727) 892-6888 | Membership@spyc.org

Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org

Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org

Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org

Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org

Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org

Beverage Director - Pierre Dumaine (727) 892-6880 | pierre@spyc.org

Director of Restaurants - Mary Lou Privitera (727) 822-3873 | Director.restaurants@spyc.org

Manager at Pass-a-Grille Clubhouse - Kerrie Paquette (727) 360-1646 | Kerrie@spyc.org

Waterfront (727) 822-3113 | Waterfront-director@spyc.org

Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org

Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org

Facilities Manager - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org

Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org

Downtown Clubhouse: (727) 822-3873

Pass-a-Grille Clubhouse: (727) 360-1646

Snell Isle Marina: (727) 895-8142 | Downtown Marina: (727) 822-3227

Sailing Center: (727) 822-3113

Business Office: (727) 892-6883/892-6884 | www.SPYC.org

Active:

Mr. & Mrs. Jonathan & Amy Bailey

Mr. & Mrs. Michael & Stephanie Balboni

Mr. Stephen Barr & Miss Arianne Fernandez

Dr. Robert Drapkin & Mrs. Chitranee Drapkin

Mr. & Mrs. Drew & Karen Garner

Mrs. Anastasia Gray & Mr. Robert Gray

Mr. & Mrs. William & Angela Graziani

Mr. & Mrs. Robert & Valerie Kirby

Mr. & Mrs. Brett & Christie Kratzer

Ms. Julie McNeil & Mr. Brad Rainey

Ms. Paula Meyer & Mr. James Murray

Mr. & Mrs. Benjamin & Anne Pratt

Mr. & Mrs. Robert & Nancy Puglio

Mrs. Linda Irvine & Mr. Andrew Irvine

Dr. Charles Anthony

Ms. Leigh Howe

Mr. Daniel Gray

Ms. Jene C. Vanbutsel

Non-Resident:

Mr. & Mrs. Ananth & Priya Doraswamy

Active Boat:

Mr. & Mrs. Anthony & Barbara Binsfeld

Mr. & Mrs. Hunter & Kelly Cone

Mr. & Mrs. Steven & Shirley Dehmlow

Mr. & Mrs. Michael & Lisa Hinkley

Mr. Paul Ries & Ms. Musa Jaman

Mr. Greg Archambault & Ms. Anita Adams

Intermediate:

Dr. Abdullah Allawnha & Mrs. Lauren Allawnha

Ms. Sydney Gault & Mr. Harrison Gault

Ms. Alexandra Kamm & Mr. Stephen Perri

Ms. Courtney Miller

Mr. Richard Stout

Thank

David Mendelblatt

Waldemar Vidal

Benjamin Roddey

Matt Towery

Thomas Simmons

Thomas Thomas

Nancy Braamse

Ramon Bosquez

Cynthia Astrack

Harry DiOrio

Patrick Ryan

Matt Towery

Carolyn Zaleski

John Farese

Inside this Issue....

Kim & Paul Blake Alexander Janas

Warren Ross

Seth Puglio

John Farese

Brad Demint

Featured Article: 75th Running of the Winter Lightning Championship

Page 8-9

Event Calendars

Pages 12-13

What's Happening at Your Club?

Pages 16-23

Clubs Within the Club

FEATURE

Celebration

Pages 24-31

Photos from this year's Yachting Recognition Awards Ceremony - Page 7

MEMBERSHIP REMINDERS

HOW TO VISIT

RECIPROCAL CLUBS

Did You Know? There are 38 Florida Yacht Clubs that are part of the FCYC (Florida Council of Yacht Clubs), as well as 300+ Yacht Clubs throughout the United Stated, and the world, which are available for SPYC members to visit at no extra charge. Below are the steps to gain access to participating clubs:

View the full list of reciprocal clubs at www.spyc.org:

1)Log-in to your Member Portal.

2)Click “Member Central” then click on “Club Information” .

3)Scroll down on this page and click on “Reciprocal Clubs” - As a reminder, each club is a separate organizationplease be kind and courteous when visiting our fellow reciprocals.

A “Letter of Introduction” is required to visit a national or international club that we have reciprocity with. Members must request a “Letter of Introduction” from the Membership office a minimum of 72 hours in advance , prior to your travel date. You must also bring your membership card when you visit.

This Letter of Introduction informs the visiting club that your SPYC membership is valid and in good standing. Here is how to request your letter:

1)Log-in to your Member Portal online at www.spyc.org

2)Click “Member Central” then click on “Club Information”

3)Scroll down on this page and click on “Letter of Introduction” to fill out the request form.

4)If you prefer to call or email us to request your letter, please reach out to Membership at: (727) 892-6888 or (727)892-6893, OR - membership@spyc.org, member.services@spyc.org

When visiting a club that is part of the Florida Council of Yacht Clubs (FCYC) , a letter of introduction is normally not required. Please contact the visiting club prior to your arrival to see if a letter will be necessary. Charges are billed directly to your SPYC membership account. A full listing of all the FCYC Clubs can be viewed on their website at: www.floridacouncilofyachtclubs.com

•Each club within the FCYC offers one complimentary night stay in their marina once per month –this includes your home Club.

•Some clubs may limit use for Non-Resident members.

•Payment for services is typically by credit card at reciprocal clubs, other than the FCYC clubs.

• We strongly recommend that you contact the visiting club ahead of time for dining/marina reservations. There are certain holidays where SPYC members may not have access to a visiting club.

Visit the FCYC's website for valuable information, including a listing of approved FCYC Member Clubs that you can visit in Florida:

https://floridacouncilofyachtclubs.com/fcyc-member-clubs/

THE ST. PETERSBURG SAILING CENTER

LOOK WHAT'S HAPPENING AT SPSC...

Community Sailing

· Membership is open to residents of the surrounding six counties

· 750+ people learn to sail each year

· 9 sailboats are for use at no cost to members

Advanced Sailing Courses

· Informal Racing Programs

· Accessible boats & docks allow for disabled sailing programs

Recreational sailboats used over 1,000 times each year

· Affordable access to the waterfront

· Social functions to introduce new sailors to one of St. Petersburg’s hidden gems

Youth Summer Sailing Camp

· Each Summer, over 400 children sail in SPYC summer camps

· Open to all children ages 5-16

· Scholarships offered to 60 need based YMCA of St. Petersburg participants

· Students learn in SPYC owned Opti’s, 420s, and Keelboats

Disabled Sailing & Kayaking Clinics

· Partnership between SPYC & St. Petersburg’s Therapeutic Recreation Department

· Open to anyone with a physical or developmental disability

· Showcases adaptive equipment and technology which allow people with disabilities to participate in sailing and kayaking

· Averages 100 participants each event

· Access Dinghies are specifically made to accommodate virtually all disabilities

St. Petersburg Youth Sailing Team

· Internationally recognized for producing some of the world’s top competitors

· Over 75 junior sailors participate in our Junior Sailing Team each year

· Lakewood, Ocala, St. Petersburg High and Shorecrest High School Teams train at the Sailing Center

Regattas on Tampa Bay

· The Sailing Center hosts over 35 sailing regattas each year

· Olympic Medalists, America’s Cup Winners, and World Champions travel to St. Petersburg each year to race on Tampa Bay

· Over 9,500 visitors come to the Sailing Center to race each year

· St. Petersburg’s downtown hotels restaurants, and attractions are often filled with visiting sailors during our regatta season

YACHTING RECOGNITION AWARDS CEREMONY 2022

Congratulations to this year's winners of the 2022 Yachting Recognition Awards! To view the Yachting Recognition Resolution, please login to your member portal at www.spyc.org and visit Member Central.

*For additional photos, please visit SPYC's Facebook page at: https://www.facebook.com/SaintPetersburgYachtClub/

75th Running of the Winter Lightning Championship

On March 18-22, the SPYC was host to the 75th running of the Winter Championship. This is also the longest running event that our Yacht Club holds. We had 41 boats from 17 states; from Oregon to Massachusetts. Four countries represented with Argentina, Chile and Columbia sending teams.

Our Race Committee team led by Youth Sailing Director Todd Fedyszyn ran 6 flawless races. Sunday was quite chilly and breezy so we delayed on shore. The majority of the sailors are lake sailors and hadn’t been in their boats for close to 6 months and with the favorable wind forecasts it wasn’t necessary to push the competitors too hard on their first day. The wind dropped a bit, the temperature went up a bit and we were able to get 2 races in in the afternoon with wind blowing 16-20kts. Javier Conte from Argentina won the first race and Augie Diaz from Coral Reef Yacht Club won the second.

Sunday evening the sailors were treated to the ever popular potato & salad bar dinner. They enjoyed the chance to connect with old friends that they have missed due to the years of Covid. I think the high spot was the Whiffle Pickle Ball competition. Thank you to Commodore Smith and his lovely wife Connie for joining us and the words of welcome to our guests.

by Karen Park, Event Chair

Monday’s racing was very similar to Sunday. The temperature was a little cooler, the winds were 13-16kts. and the water was less choppy. Felipe Robles from Chile won the third race and Jody Starck from the Buffalo Canoe Club won race 4. Tuesday welcomed us with sunny skies and temperature approaching 80. The winds subsided to 10-12 kts. Jody Lutz from Metedeconk River YC in NJ won Race 5 and Felipe Robles won Race 6. Tuesday sailors were treated to their annual buffet banquet dinner. This is a favorite night for them and we haven’t been able to hold the banquet since 2019 due to Covid restrictions.

Thank you again to Commodore Smith and Connie for attending this event. There were some special awards given out and a burgee presentation from Niantic Bay Yacht Club Wednesday brought us a day of no wind. We tried our best to give them more races but decided to end on the 6 races we already had.

*Article photos courtesy of Phil Pape Photography*

The Lightning is widely known as a “Family” boat. There were at least 15 boats sailing with at least 2 of three people from one family. Husbands, wives, in-laws, siblings, cousins, aunts, uncles, nieces and nephews! This year the PanAm Games will be held in Chile in November and the Lightning is one of the sailboats selected. The format this year is that each 3 person boat is required to have 2 of 3 on board to be female. We had 11 boats participating being Pan Am hopefuls. US Trials are in May in North Carolina.

The International Lightning Class Association governs these boats. They are sailed worldwide and hold the World Championship every 2 years rotating from North America to South America to Europe. This year the Worlds will be held in Columbia in late November. There were 8 boats competing that are intending to compete at the Worlds.

Trophies were presented at the Sailing Center on Wednesday afternoon. 2023 Champion is Jody Starck with her brother-in-law Tom and their niece Elizabeth crewing. 2nd Place went to Jody Lutz with his brother Jay and Chris Schon as crew. 3rd Place went to Felipe Robles with Paula Herman and Carmina Malsch. The Masters

Championship is held at the same time. The skipper must be a minimum of 55yrs and combined crew age of 130 yrs. This years

Masters Champion is Jody Lutz with Jay and Chris Schon . 2nd Place went to David Starck with Jenna Probst and Debbie Probst (mother of Jenna). 3rd Place to Augie Diaz with Kim Couranz and Taylor Scheuermann . The Colin Park Memorial trophy is awarded to the highest placing husband and wife team. This year's award went to last year's winners, Ryan and Tesse Ruhlman - pictured above with Event Chair, Karen Park.

Champions; Jody Starck (C), Tom Starck and Elizabeth Starck

by Chris Fraser, Entertainment Chair

ENTERTAINMENT COMMITTEE Update

We have been busy! Recap: We had some fun events in April. We started the month with Tall Ship events, author Will Sofrin of “All Hands On Deck” , and our Annual Downtown Poker Run.

Then on April 15th, we had our Casino Night, full of casino games, raffle prizes, DJ, dancing, and fun! We finished off the month with our Dock Blowout/Key West Street Party, where we closed the street in front of SPYC and partied with a live band. We have a full calendar of events planned, so sign up early on the SPYC website:

Mark Your Calendars!

·Fri., May 5th - Meet at the Club for Cinco de Mayo –we’ll have a Festive Mariachi Band, Drink & Taco specials!

·Sat., May 6th - Annual Viewing Party of the 2023 Kentucky Derby - This has been upgraded to the Ballroom, from 4:00 - 8:00 pm. Wear your best Derby attire and enjoy the race, a raffle, theme food and drinks, crowd selected best hat & best dressed contest, selfie wall & DJ with great music.

Sat., June 10th – NoFilter Band Concert – Come out and Dance...this band rocked last year! This year we added cocktail servers for members - We suggest making dinner reservations beforehand in Grille 1909Check them out at https:// www.nofilterband.com/

·Sat., July 22nd - Annual Buoy Ball with DeLeon Band . Includes photo booth, themed food menu, drink specials, best Nauti-costume & prizes - Don't miss this last event before shutdown!

'The Entertainment Committee is here to create events for our members, by our members.'

FINAL FRIDAY

Music in the Lounge:

May 26th - Walter Kittle Jazz Duo June - TBA, check the Entertainment Schedule online in Member Central for details

•

·Sat., September 16th – White Party for End of Summer –Music, Margaritas and more!

·Fri., October 6th - Special Event with Mr. Gutenplanmaster magician, mentalist, & psychic entertainer. Preview him at www.themembersonlyshow.com

Stay tuned for MORE events coming from the Entertainment Committee!

by Douglas Townes

Bicycling Gr up

The Bicycling Group at Downtown SPYC is growing every month. For March, a hardy group of 14 riders met at the Club, then rode to the Skyway Fishing Pier Park and back (about 29 miles). We had both regular bikes as well as ebikes. After the ride, we had a delicious lunch at the Club then planned our next two rides. There is a recording of our ride if you would like to view it at: https://www.relive.cc/view/ vmqXByeRBLO.

For April 11th we planned to make a trip back to Gulfport, and we added two turns that we did not make on our first Gulfport ride. This ride was approximately 28 miles. Stay tuned for an upcoming issue of Smooth Sailing for details on how this ride turned out. If you are interested in joining one of our rides, please contact Douglas Townes ( det949@mindspring.com ). Our May 9th ride is planned for the Ream Wilson Trail in Clearwater. We will meet at 9:45 am on the lower level of the downtown parking garage.

Pictured in the photo above, from left to right: Amy Vee, Steve Darling, Susan and Herb Talbot, Jud Hamblett, Douglas Townes, Wes Weston, John Antony, Annette and Matt Vandermolen, Tina and Steve Romanello, Carolyn Brown and Amy Darling .

Chef Christian's

Culinary Corner

Ingredients

4 ears shucked Corn on the Cobb

½ cup Shredded Cotija Cheese

¼ Mayonnaise

¼ cup Sour Cream

1 bunch Cilantro leaves and tender stems chopped

½ tsp Ancho Chile Powder

½ tsp. Smoked Paprika Powder

½ tsp Kosher Salt

2 cloves Garlic, minced

1 Lime cut into quarters

Grilled Fresh from Florida Corn “Elote” (Grilled Mexican Street Corn) Serves 4 ppl

COOKING DIRECTIONS

· In a stainless-steel bowl combine mayonnaise, Cotija, sour cream, cilantro, chile powder, smoked paprika powder, salt and garlic, mix well and keep refrigerated.

· Brush corn with olive oil and place on a preheated grill over high heat and while continuously turning and rotating, cook until golden brown.

· Remove from heat and place on serving platter, generously distribute sauce over the corn and serve with lime wedges....Enjoy!

SPYC EVENT CALENDAR

Monthly event listings for Downtown & Pass-a-Grille

Online Event Calendar & Reservations can be found in your Member Portal under Member Central at: www.spyc.org - OR - on your SPYC Mobile App (Events listings are subject to change without notice)

Pass-a-Grille Clubhouse

MAY 2023

(Club closed on Tuesday & Wednesday)

1st: Ladies Beach Club Mah Jongg (1:00 pm)

4th: BINGO! (Dinner begins 5:30 pm | Event at 6:30 pm)

6th: Broad Reachers

6th: LIVE Music! (5:00 - 8:00 pm)

8th: Ladies Beach Club Luncheon (11:00 am)

13th: Broad Reachers

13th: LIVE Music! (5:00-8:00 pm)

14th: Mother's Day (Reservation for Dining Room Only)

15th: Ladies Beach Club Mah Jongg (1:00 pm)

18th: Mixology Class (4:00 - 5:00 pm)

19th: Wine Society (6:00 pm, King Estate)

20th: Broad Reachers

20th: LIVE Music! (5:00 - 8:00 pm)

22nd: Cooking Class

22nd: Ladies Beach Club Mah Jongg (1:00 pm)

27th: Broad Reachers

27th: LIVE Music! (5:00 - 8:00 pm)

29th: Memorial Day (no Mah Jongg on this day)

2nd: Golf Group

3rd: Salty Sisters

3rd: Trivia Night

4th: Cruising Fleet

4th: The Wine Club

Downtown Clubhouse

MAY 2023

(Club closed on Monday)

6th: Annual Viewing Party - 2023 Kentucky Derby (4:00-8:00 pm)

9th: Bicycle Group Meet-Up (9:45 am, garage lower level)

10th: Mixology/Cooking Demonstrations

10th: Salty Sisters

10th: Saltwater Anglers

11th: Wing Shooter's Society

11th: Woman's Club

13th: Mother & Daughter Candy Making Class

14th: Mother's Day Brunch Buffet (11:00 am - 2:00 pm Reservations Only)

17th: Wine Society - Night 1 (6:00 pm, King Estate)

17th: Wine Society Prix Fixe Dinner (RSVP Online)

17th: Salty Sisters

18: Charley Morgan Legacy Video Presentation & Dinner

18th: Wine Society - Night 2 (6:00 pm, King Estate)

18th: Wine Society Prix Fixe Dinner (RSVP Online)

23rd: Nauticats Singing Rehearsal (3:30 pm)

Log-in to your Member Portal at www.spyc.org to view these events via the Online Calendar - most events require reservations, which can be done online; unless otherwise specified.

CALENDAR

24th: Salty Sisters

31st: Salty Sisters

SPYC EVENT CALENDAR

Pass-a-Grille Clubhouse

JUNE 2023

(Club closed on Tuesday & Wednesday)

1st: BINGO! (Dinner begins 5:30 pm | Event at 6:30 pm)

3rd: Broad Reachers

3rd: LIVE Music! (5:00 - 8:00 pm)

5th: Ladies Beach Club Mah Jongg (1:00 pm)

10th: Broad Reachers

10th: LIVE Music! (5:00 - 8:00 pm)

11th: PAG Pool Party (11:30 am - 2:00 pm - Reservations Required)

12th: Ladies Beach Club Mah Jongg (1:00 pm)

15th: Mixology Class (4:00 - 5:00 pm)

16th: Wine Society (6:00 pm, B.R. Cohn)

17th: Broad Reachers

17th: LIVE Music! (5:00 - 8:00 pm)

18th: Father's Day (specials available)

19th: Ladies Beach Club Mah Jongg (1:00 pm)

24th: Broad Reachers

24th: LIVE Music! (5:00 - 8:00 pm)

26th: Ladies Beach Club Mah Jongg (1:00 pm)

1st: Cruising Fleet

6th: Golf Group

Downtown Clubhouse

JUNE 2023

(Club closed on Monday)

6th: Nauticats Singing Practice (3:30 pm)

7th: Salty Sisters

7th: Trivia Night

8th: Oregon Gourmet Wine & Cheese Tasting

8th: Wing Shooter's Society

8th: Woman's Club

10th: #NOFILTER Band in Concert

10th: SPYC Kids Video Game Bus Party

13th: Nauticats Singing Practice (3:30 pm)

14th: Wine Society - Night 1 (6:00 pm, B.R. Cohn)

14th: Wine Society Prix Fixe Dinner (RSVP Online)

14th: Salty Sisters

14th: Saltwater Anglers

14th: Mixology/Cooking Demonstrations

15th: Wine Society - Night 2 (6:00 pm, B.R. Cohn)

15th: Wine Society Prix Fixe Dinner (RSVP Online)

18th: Father's Day Brunch Buffet (11:00 am - 2:00 pm)

20th: Nauticats Singing Practice (3:30 pm)

21st: Salty Sisters

27th: Nauticats Singing Practice (3:30 pm)

28th: Salty Sisters

Congratulations to SPYC's New Executive Pastry Chef...

April 2023 Employ EE of th E m onth

It is with great pleasure to introduce myself to you. My name is Natalia Nunez Torres, I graduated from Escuela Hotelera de San Juan Puerto Rico , summa cum laude, majoring in pastry arts with an emphasis on chocolate and breads.

After graduation, I began teaching pastry classes at my alma mater as well as the Catholic University of Puerto Rico. In addition, I also worked at the Hotel Rincon of the Seas in Puerto Rico creating decadent pastries and cakes for large events including weddings, birthdays, baby showers, and graduations... to name a few.

I am always aspiring to take my professional skills to the next level by learning and growing. Since 2019 I have had the pleasure of serving as the assistant pastry chef for the St. Petersburg Yacht Club. Now, I am honored to announce that as of April 2023 I will be the lead pastry chef for the Club. It is my commitment to provide exceptional service with dedication and a passion for pastry art. Thank you and I look forward to many years serving our members.

Sheka Quarterman

Thank You!

A pril E mploy EE of th E month

We would like to extend a heartfelt CONGRATULATIONS to Sheka Quarterman, who won the title of "Employee of the Month" for April.

Sheka has been a member of the Yacht Club staff for over a year now, coming to us by way of Jamaica. No doubt that if you have come for breakfast or attended a banquet event, you have met her. Sheka is truly a caring individual, caring about the members and the wellness of the Club. She works many hours, yet still maintains a friendly demeanor and puts service first. She exemplifies teamwork, helping out whoever may need a hand. Congratulations, Sheka, keep up the phenomenal job!!!

Our Beloved SPYC Family & Friends

MAY & JUNE 2023 EMPLOYEE ANNIVERSARIES In Memoriam

Mr. Stan Mehaffey

April 21, 2023

Member Since - January 2015

Mrs. Lois Atkins

April 4, 2023

Member Since - August 1996

Mr. Hilmer Beckers

March 26, 2023

Member Since - March 2020

Mrs. Diana Sayegh

February 27, 2023

Member Since - August 2020

Corey Hall, Director of Member Relations ~ 17 yrs.

Jennifer Ophaug, Banquet Server ~ 15 yrs.

James Lane, Banquet Busperson ~ 12 yrs.

Nicole Shaffer, Jr. Activities ~ 1 yr.

Emma Shakespeare, Jr. Activities ~ 5 yrs.

Kyle Runnfeldt, Jr. Activities ~ 3 yrs.

Dana Aljasir, Jr. Activities ~ 3 yrs.

Steven Gray, Cocktail Server ~ 2 yrs.

Fred Moore, Housekeeping ~ 2 yrs.

Trevor Hicks, Snell Isle ~ 2 yrs.

Caroline Stehr, Catering Assistant ~ 1 yr.

Cynthia Morgan, Banquet Server ~ 1 yr.

Vicki Courtney, Banquet Bartender ~ 1 yr.

Brieanna Molin, Cocktail Server ~ 1 yr.

John Cunningham, Lounge Bartender ~ 1 yr.

Vito Perrone, Kitchen/Bakery Helper ~ 1 yr.

Mark Morgan, Line Cook ~ 1 yr.

Angela Passarelli, PAG Dining Hostess ~ 1 yr.

downtown clubhouse

2nd t uesday of e very Month

Themed DINNER BUFFET

Dinner Reservations: (727) 822-3873

ext. 250

MAY 9TH 5-9PM

RESERVE: 727-822-3873

Tuesday May 9th

MENU FLORIDA LAND +SEA

SALAD& SIDES

LAND+SEA

THEME NIGHTS: FLORIDA LAND + SEA

From 5:00 - 9:00 pm · $29++/pp Nights

PASTA

SWEET

ICEBURG WEDGE SALAD STATION

HEARTS OF PALM + ORANGE SALAD WITH WHITE BALSAMIC VINAIGRETTE AND ARUGULA

STRAWBERRY GAZPACHO SHOTS FRIED PLANTAINS

BROCCOLINI

ROASTED RAINBOW CARROTS

CITRUS WHIPPED RICOTTA CHEESE SPREAD, PIMENTO CHEESE SPREAD AND SMOKED FISH DIP WITH CRUDITE, CRACKERS & PLANTAIN CHIPS

HAM BRINED SMOKED CHICKEN WITH CHIMICHURRI

KEY WEST SHRIMP SALAD IN COCONUT SHELLS

PAN ROASTED RED SNAPP ER AND CARAMELIZED MANGO BUTTER SAUCE

OLD FLORIDA CLAM CHOWDER

GATOR BITES + REMOULADE SAUCE CONCH FRITTERS + COCKTAIL SAUCE

ORECCHIETTE PASTA STATION, BAY SCALLOPS, ROCK SHRIMP, LIMONCELLO BUTTER, CRISPY PROSCIUTTO, BABY SPINACH, ROASTED GARLIC & PARMESAN

MINI KEY LIME PIES, COCONUT CREAM CAKE & FLAN

JUNE 13TH 5-9PM

RESERVE: 727-822-3873

Tuesday June 13th

MENU BBQ AROUND THE WORLD

THEME NIGHTS : BBQ AROUND THE WORLD

VEGGIES +SIDES

HAWAIIAN STYLE MACCARONI SALAD SPANISH SMOKED PAPRIKA POTATO AND ONION SALAD

SOUTHERN COLESLAW

SEASONAL SUMMER SALAD WITH RANCH OR ADMIRALS DRESSING PICKLED ONIONS, PICKLED OKRA, PICKLED JALAPENOS & PICKLED CARROT RIBBONS

MEXICAN GRILLED SUMMER CORN ELOTE, COTIJA CHEESE, ADOBO, LIME CREMA & CILANTRO

CORNBREAD, TEXAS TOAST, GARLIC WHIPPED BUTTER & BACON FAT IN A TIN CAN DRIPPINGS TO DIP

MEATS

SOMETHING SWEET

KOREAN BBQ PORK SPARE RIBS WITH KALBI SAUCE

BEER CAN CHICKEN WITH WHITE BBQ SAUCE

CAROLINA SMOKED PULLLED PORK

AUSSIE SHRIMP ON THE BARBIE SKEWERS WITH GARLIC & HERB BUTTER SMOKED CHARCUTERTIE WITH HOUSEMADE MUSTARDS

APPLE PIE, BROWNIES & CREME BRULEE

Downtown Wine Society Dates

» Wed., May 17th - 6:00 pm

» Thurs., May 18th - 6:00 pm

» Wed., June 14th - 6:00 pm

» Thurs., June 15th - 6:00 pm

Pass-a-Grille:

» Fri., May 19th - 6:00 pm

» Fri., June 16th - 6:00 pm

*Prix Fixe Dinner available on Wine Society nights at Downtown Club and is open to all members - (RSVP online for the dinner OR a Wine Society event at www.spyc.org.) BINGO

Downtown Clubhouse

CLOSED: Mon., July 24th - Mon., August 7th

REOPENS: Tues., August 8th

Now Available on Wednesday & Friday From 11:30 am - 2:00 pm

( Reservations Not Required)

Pass-a-Grille Clubhouse

CLOSED: Tues., September 5th - Wed., September 20th

REOPENS: Thurs., September 21st

Thurs., May 4th & June 1st

pm | $15++/pp

around 5:30 pm)

non-member (Prices are inclusive of tax & service charge) drink specials - Mint juleps & wine

Race Horse raffle, Photo Booth dj music & dance floor contests for: best hat & best dressed

Heavy Hors d'oeuvres & Decadent Desserts ~ Including Gluten Free Options ~

Tabbouleh, Fresh, Pickled & Grilled Market Vegetables, Black Bean Hummus, Southern Deviled Eggs, Heirloom Tomato & Watermelon Salad, Baby Spinach Salad, Grilled Chicken Skewers, Kentucky Hot Brown Sliders, Mini Chocolate Bourbon Pecan Tarts & MORE!

reservations required

www.spyc.org

(727) 892-6882 or 6897 ~ catering@spyc.org

*An Entertainment Committee Event*

Saturday | May 13th | 11:00 am - 1:00 pm

Treat Mom for this sweet hands-on class for Mothers & Daughters to be creative, have fun and best of all, you get to take home everything you make....that's up to 2lbs of chocolate!

Michelle Palisi, owner of "Chocolates by Michelle" , will personally teach you how to make peanut butter cups and fudge, techniques of chocolate molding and the dipping process of cookies, strawberries, potato chips, pretzels, Oreos, marshmallows and much more!

$50/pp Inclusive of Tax & Service Charge

Class is Limited to 40 People

Reservations Required: www.spyc.org OR

(727) 892-6882 or 6897

*Cancellations honored until Thurs., May 11th at 11:00 am. If cancellation is received after this time, your original reservation will be charged.*

Charley Morgan's Life & Legacy Video Presentation & Dinner

Thursday, May 18th

Doors Open & Dinner Buffet: 6:00 pm

Presentation: 7:00 pm

$38/members (Early Bird Price! $33/members if you RSVP by 5/1) Non-members ~ $48/pp - Both prices are inclusive of tax & service charge

Reservations Required: www.spyc.org | catering@spyc.org

(727) 892-6882 OR 6897

Garden Salad with Vinaigrette & Ranch Dressings, Red Onion & Tomato Salad and Broccoli Salad

DINNER BUFFET

Beef Bourguignon, Bourbon Pecan Chicken, Parsley Steamed Red Bliss Potatoes, Green Beans Almondine, Warm Rolls & Butter

Triple Chocolate Layer Cake, New York Cheesecake & Caramel Flan with Fresh Berries

Thursday June 8th · 6:30 pm

Live in concert at SPYC...Tampa Bay's powerhouse band!

Saturday, June 10th ■ Doors Open at 8:00 pm ■ Downtown Clubhouse

Admission: $29/per member - ($39/per non-member)

Reservations Required: www.spyc.org ■ (727) 892-6882 or 6897 ■ catering@spyc.org

Prices are inclusive of tax & service charge

#NOFILTER is a fast-paced, high-energy band ready to rock your night with current chart toppers like: Bruno Mars, Justin Timberlake, Taylor Swift, PLUS classics from the 70s, 80s, & 90s with Bon Jovi, The Bee Gees, Journey & MORE!

Check-out a preview of the band at: https//youtu.be/T8Be0nPHvB4

*An Entertainment Committee Event*

Large Dance Floor - No Host Bar (Credit Cards accepted for Non-Members)

Please make plans to eat dinner downstairs, as there will be no food served at this event

Saturday · June 10th 6:00 - 9:00 pm

Prepare for an awesome night out with a Video Game Bus Party at the Club! Multi-sensor game theater includes the COOLEST game titles across multiple consoles - something for every gamer and every skill level.

» Includes Pepperoni & Cheese Pizza, Chicken Fingers, Chocolate Chip Cookies & Lemonade

» Participation Limited to 24 Children ~ Ages 6 & Up

» Children must be picked up by 9:00 pm

Reservations Required: www.spyc.org

(727) 892-6882 or 6897, catering@spyc.org

Important Note: Parents MUST remain on property during this event. Cancellations will be honored until June 5th by 5:00 pm, if we receive your cancellation after this time, your original reservation will be charged.

$20++ per child

Pass-a-Grille Clubhouse Summer

Join us at one of these upcoming pool parties at the Beach Club this summer. Bring the kiddos, this is a Family Friendly event, and plan for a day out for some fun in the sun!

Sunday, June 11th

Sunday, August 20th

From 11:30 am - 2:00 pm on each day listed above

COMPLIMENTARY KEG BEER!

Pool Party Buffet Includes: Salad, Burgers & Hot Dogs with all the toppings, French Fries, Fruit, Cookies, Individual Ice Cream Cups & Lemonade - Reservations Required: (727) 360-1646, Kerrie@spyc.org

$35++/adult

$25++/child

$20 extra/Reserve Table & 4 Chairs (limited availability)

Father's Day Brunch Buffet

Sunday, June 18th ~ 11:00 am - 2:00 pm

Downtown Clubhouse

Celebrate Dad with a delicious brunch buffet featuring Omelets, Waffles, Carving Stations, Shrimp, Oysters, LIVE Music & MUCH MORE!

$62/per adult Includes Bloody Marys & Mimosas

$39/ages 13-17 · $31/ages 4-12 · 3 & Under are Complimentary (Prices are inclusive of tax & service charge)

Reservations Required: www.spyc.org | (727) 892-6882, or 6897

catering@spyc.org ~ 48-Hour Cancellation Policy in effect

Father's Day Special

Sunday, June 18th ~ Pass-a-Grille Clubhouse

Treat Dad to a special steak dinner on Father's Day at the Beach Club!

16 oz Bone-on NY Strip with a Loaded Twice Baked Potato and Grilled Asparagus - $62/pp - inclusive of tax & service charge

* À la carte menu will also be avialable on this day*

Memorial Day Specials

Monday, May 29th ~ Pass-a-Grille Clubhouse

All meals served with Three Cheese Mac & Cheese, Baked Beans, Potato Salad & Watermelon

House Smoked Brisket - $30/pp

1/2 Dry Rubbed BBQ Chicken - $25/pp

Brisket & Chicken Combo - $35/pp

* À la carte menu will also be avialable on this day*

4th of July Special

Tuesday, July 4th ~ Pass-a-Grille Clubhouse

4th of July Backyard BBQ Platter

Carolina BBQ Chicken & Dr. Pepper BBQ Ribs

served with Macaroni Salad, Baked Beans, Corn on the Cob, Watermelon & Cupcakes by Executive Pastry Chef Natalia

$36/pp

* À la carte menu will also be avialable on this day*

*All prices above are inclusive of tax & service charge*

SPYC's Annual Buoy Ball

Saturday, July 22nd ■ 7:30 - 11:00 pm ■ Downtown Clubhouse

Put your dancing shoes on & a little boogie in your Sea Legs! Prepare to dance the night away to the spectacular live music of

$71/per member (prices listed are inclusive of tax & service charge) $84/per non-member

■ Enjoy Heavy Hors d'Oeuvres

■ No Host Bar with "Nauti" Drink Specials like the Dark & Stormy , Salty Dog , Maritime Martini & MORE!

■ Prizes Awarded for BEST Individual & Couples Costumes

DRESS CODE:

Calling all Sailors, Captains, Fishermen, Mermaids & other Nautical themed creations... Wear your nicest "Nauti" outfit!

"DeLeon 8-piece Band"

Woman's Club

Oh, my goodness! Here we are at the end of another season and soon many of you will be heading out to enjoy your summer in cooler temps. If you're staying local, be sure you check your email for info on our Summer Dine-Arounds and other Woman's Club News. We had many members tell us they hoped our Dine-Arounds would continue throughout the year.

So, yes! Dine-Arounds will be all through next season! If there’s a restaurant you’ve been wanting to try, email Janna at president. wcspyc@gmail.com. Remember you must be current on your dues to join in.

End of Year Dinner Party & Annual Meeting Music, Magic and Dancing

Thursday, May 11th · 5:00 - 7:00 pm

Reservations a must - thru the App, catering@spyc.org or at www.spyc.org

Choice of EntréeCabernet Tenderloin

Hazelnut Crusted Salmon Chicken Piccata

All Entrées Served WithSalad, Rice & Veggies · Delectable Selection of Mini Desserts

One Complimentary House Drink Per Person Still

Questions or Personal Info Changes?

Contact:

Jackie: jrmilsom@gmail.com

Susan: susan.holshouser@yahoo.com

If you’re interested in joining the SYPC Woman's Club, contact our Membership Chair, Susan Holshouser.

Competition was fun and fierce and fun at our recent Mah Jong Tournament

by Angela Kowalik, President

Please join us for our final program for 2022-2023 on May 8th: Spring Tea Party & Recital & 15th Anniversary Celebration! We’ve come a long way, and want to celebrate with you. We’ll have casual and reminiscent conversation, and enjoy a recital by our favorite duo WindHammer (April Showers & Mary Jane Davidson), followed by tasty treats! Doors open at 10:30 am and activities start promptly at 11:00 am. Reservations Required - RSVP through the app, online at spyc.org, or contact (727) 360-1646.

In April, we installed the new officers to lead the LBC into the 2023-2024 season: President: Julie Creamer, Vice President: Mary McCarthy, Secretary: Mary Jane Davidson, Treasurer: Leslie Immel, Membership: Helle Getz, Programs: Cyndi Deermount and Past President: Angela Kowalik

Ladies Beach Club Special Interest Groups (SIGS)

For like-minded social engagement. Interested in any of these events or have an idea of your own? Contact Angela Kowalik (koalafam@tampabay.rr.com)

At the Beach – Special LBC-only tables at PAG events, or special LBC happenings. Reservation only at (727)-360-1646, ask for the Ladies Beach Club table:

• May 1st & June 5th Night Out, 5:00 pm Cocktails, followed by Dinner

• May 4th & June 1st – Bingo 5:30 pm Dinner, 6:30 pm Play Begins

Fork-n-Knife –events for smaller LBC groups at area restaurants, times and locations vary.

• Lunch Bunch – Monthly, 3rd Tuesday. Coordinated by Robin Biloski & Kim Blake. Contact Kim Blake (kimdcamp@aol.com):

• May 16th - The Helm

• June 20th - Red, White, & Booze

Fun & Games

• Special Event: 60’s Mah Jongg Party – Thursday, June 29th 11:30 am using the 1965 NMJL card (to be provided). Contact Patsy Warmack (patsywarmack@tampabay.rr.com)

• Bridge Gals – contact Barbara Calhoun (bhc2150@gmail.com) or Jean Sankowski ( jean1717@live.com)

Xpanding Horizons – enrichment through interesting and enlightening events and activities:

• Around Town – Outings near and far – contact Angela Kowalik (koalafam@tampabay.rr.com).

• Artsy Ladies – cultivating your creative side – contact Patsy Warmack (patsywarmack@tampabay.rr.com)

by Kevin Cross, Fleet Captain

CRUISING FLEET

For the first time in many years, the Cruising Fleet ventured as a group to Naples. A swap arranged with the Naples YC provided capacity for us to enjoy each other’s clubs for three days in mid-March. Many of our cruisers opted to stop at other FCYC clubs en-route to break up the journey and check off some boxes on their FCYC Cruising Logs working toward their 2023 Founder’s Award (earned by visiting, by boat, at least 13 FCYC clubs in a calendar year).

Those making the journey were rewarded with a fun-filled time organized by Port Directors, Kelly Lee and Jay Rice. Highlights included docktails aboard Mac n’ Rice III, a delicious meal in a private dining room at Naples YC, a scavenger hunt on the Naples beach, plenty of shopping, and for a brave few, a very cold dinghy ride to enjoy lunch at Naples Sailing & Yacht Club. On the return journey, six boats stopped in Venice to extend the fun and check in on fellow cruisers stranded with a mechanical issue. After some paddleboarding, bike rides, shopping and some tiki bar and dining time at the Venice YC, we made our way safely home, stranded boaters and all.

March also included other “firsts” for the Fleet. We had our first DayTripper’s luncheon at The Getaway which was enjoyed by all. We had our first outing to see a Lightning game with 30 in attendance and eight boats docking at downtown Tampa for the weekend. And, we had nine fleet boats serve as “bravo” boats during the Tall Ship’s St Pete event assisting with security during the “Parade of Sail”. This makes us appreciate the variety of activities our great city and club offer!

Check back in the next issue of Smooth Sailing for photos from our 2023 Commodore’s Cruise taking place in late April. With 33 boats following various itineraries to Captiva, Key West and Stuart, FL, its sure to be an adventure!

• Monthly meeting (lunch) – Thurs., May 4th featuring special guest: Ed Tillett, Waterway Guide, Editor-in-Chief and General Manager

• Longboat Key Club Cruise – May 19th -21st

• Monthly meeting (dinner) – Thurs., June 1st

• Clearwater YC Cruise – June 15th - 18th

Port Directors, Kelly Lee & Jay Rice

Naples Docktails aboard Mac n’ Rice III

Top: Dinghy ride to Naples Sailing & YC

Left: Lunch at Naples Sailing & YC

Dinner at Naples YC

Left: Lightning Game Docktails

Right: DayTrippers at The Getaway

Left: Dinner at Venice YC

Right: DayTrippers at The Getaway

Left: Fleet at Tampa

Right: Tall Ship Escort

by Rich Treinen

We have some interesting characters in the Wing Shooters. A guy we call Pull was taught to fly by his Army Air Corps father who had flown the hump into China during WW2. This guy, John Hanner, was taught to fly by instruments since he was so young and short he couldn’t see out of the window. Pull flew solo on his 16th birthday, the 1st day possible. After high school Pull walked into the Post Office intending to join the Coast Guard. He ended up in the Navy. After his Navy days were over Pull pursued a career guided by interest and opportunity. As a cabinet maker he landed a job in the boating industry. He was summarily fired because the drawers he built for a sailboat landed on the cabin sole the first time the boat heeled over. Pull stayed in the construction industry with a successful career as a building contractor and real estate broker. He still works as a building consultant and tinkers with wood projects and has incredible stories from his Navy days. He was assigned to a carrier based A-3 heavy bomber. His plane flew out of the Eastern Mediterranean with potential missions on the northside of the Black Sea. When you see him at the Club, ask him what happened with the Coast Guard and that one A-3 bombing mission, averted by diplomacy, where his plane would have ditched in the mountains of Greece.

To meet more characters like Pull, join the Wing Shooters. Contact Grand Marshall Frank Robinson at: fhr506@gmail.com.

PASSPORT CLUB

by Dr. Patsy Warmack, President

May 4th: Susan Peelman, Around the World in a Private Jet – Luxury abounds with TCS World Travel’s allinclusive tour of the world aboard a private jet. Only 52 travel companions flew in a specially outfitted Airbus, stayed in the finest 6-star hotels, dined in the finest restaurants, and experienced local sights on multiple continents. Come see the ultimate, once in a lifetime, luxury adventure!

June 1st: Warren Ross, Ski Haute Route: Chamonix to Zermatt - Ski mountaineering is a little-known specialty sport. Its Holy Grail is the Ski Haute Route through the French and Swiss Alps from Chamonix to Zermatt, through some of the most beautiful high mountain-scapes in the world. Some make it through....and some don’t!

The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.

•Meet-ups: 1st Thursday of the month - Downtown Club •Social time at 5:00 pm; Presentation at 5:30 pm

•Reservations Required: www.spyc.org or (727) 892-6882

$10++/pp - Includes presentation and a plated snack Bar service is available

The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues - just sign-up! Have a travel program you want to share?

Contact: patsywarmack@tampabay.rr.com

October 6th: Sandy & Bob MacNeil, The South of France in a Self-drive BoatSit back and relax as Sandy and Bob steer us through the Canal du Midi, north to south, navigating 60++ locks and beautiful countryside.

by Bob Frazee

RIDERS CLUB

In March, 4 riders embarked on our 1st road trip of 2023 to Daytona for Bike Week. Our journey took us north on I-256 to Veterans Highway north to Crystal River. Then east on US44 to CR486 east to CR 491 north to SR 200 into Ocala. After a lunch break at the Horse and Hound restaurant, we headed east on SR 40 to US 1 in Ormond Beach, just north of Daytona Beach.

Destination Daytona is located here at the Harley Davidson dealership, and this is one of the main venues for all the vendors to set up there displays, with every kind of clothing, motorcycle accessories and hundreds of new and used motorcycles along with dozens and dozens of custom motorcycles for sale.

During our 3 day stay, we also visited several of the other locations around the Daytona Beach area, and test drove some motorcycles at the test site set up at the Daytona Speedway. Another big attraction was the entertainment, with bands playing throughout the day and night at several of the bars along US 1, on Main Street in Daytona Beach, and at Destination Daytona.

We took a different route on the way home, taking US 92 west to SR 44 west to SR 19 south to SR 33 south to CR 582 west to I-275.

The Riders Club usually meets for a ride every Thursday with a stop somewhere for lunch. We generally leave about 9:00 am and get back to St. Petersburg around 3:00 pm. Anyone who is interested can contact Bob Frazee for additional information.

RV LAND CRUISERS

by Angela Kowalik, Wagon Master

Have you ever considered going on a professional guided RV Tour, or wondered what it’s all about? It’s like taking a cruise but you do it in your RV. Someone else does all the planning, and you just show up and enjoy yourself!

Why consider taking one?

Well, for starters, it’s a stress-free and safe way to travel as the planning is done for you from the campgrounds to the excursions and even some meals are included, and there is safety in numbers (especially when exploring new locations in and outside of the U.S.). You’ll see things that you might not even know were there. And the camaraderie of traveling with others will create instant bonds where you can talk “shop” about your RV, explore the area together, and share travel experiences. You could even meet your new best friend!

So what is an RV Caravan?

An RV Caravan travels from location to location moving between destinations on a pre-planned route. Rather than nose-to-tail travel (convoy style), scattered travel is recommended so that you can travel at your own pace enjoying the sites (and wildlife) along the way. Some popular RV tours include Alaska, and the Canadian Maritimes, or how about a trip down the Mississippi River Road, the East Coast, West Coast, or the entire Route 66?

And what is a Rally?

A “rally” is where RVers meet and stay at one location and all the events occur from that central location. Once you arrive at the rally point, your adventure happens near and around you (and you don’t have to move the RV). Rallies might be focused on exploring a geographic area like Washington DC, San Antonio, New Orleans, or the Black Hills and Badlands, or be based around an event like the Albuquerque Balloon Fiesta, Rose Bowl Parade, Calgary Stampede, or NATO Festival & Tattoo

Some members of our RV group have utilized an RV tour company for these great adventures, for example Larry & Joy Wissing and Angela & Brian Kowalik, and we’d be happy to share our experiences. To join the group and keep up with our events where we will be making adventures happen, please contact Angela Kowalik at SPYCRVLandCruisers@gmail.com.

Did you know?

RVing has quite a history. Here are 18 Interesting Facts that you may not already know about.

1. The very first RV was built from a car in 1904.

2. There are 11 million households in the US that currently own an RV.

3. In 2021, RVing was a 140 billion dollar industry.

4. The most expensive RV was sold in Dubai for $3 million in 2017

5. The average RV vacation is 60% less expensive than a traditional hotel/ airplane vacation.

6. Airstream began in the garage of Wally Byam. He finally opened a factory in 1931 because neighbors complained about the garage noise.

7. Canada receives 90% of American RV exports.

8. As of 2021, there are 1,664,861 campsites in the US.

9. Full time RVers make up only 1.5% of all RVers.

10. The average RVer travels 190 miles to their campsite.

11. The average RV owner uses their RV an average of 28 to 35 days per year.

12. RV owners average 4,500 miles annually.

13. The average RV owner is 48 years old.

14. The RV industry (manufacturers, campgrounds, etc.) employs over 680,000 people.

15. The first “how-to” camping book in the US, Adventures in the Wilderness, was published in 1869 by William H.H. Murray.

16. The first camping club, Tin Can Tourists, was founded in 1919. The members would sit on the side of the road and heat tin cans of food over a campfire.

17. In 1967, Winnebago adapted the assembly line production, allowing them to sell Rvs for almost half the price of their competitors.

18. Since 1980, RV ownership has increased by almost 60%

by Carol Hansen - Salty Sisters & Broad Reachers

FWSA Rainbow Regatta

The 2023 FWSA Rainbow Regatta was held on Tuesday, April 4th. The Salty Sisters hosted this year’s event at the Elva Rouse and North Shore Parks. We had eight FWSA member clubs participate: Salty Sisters, Broad Reachers, Luffing Lassies, Windlasses, Bitter Ends, Rhumb Runners, Dinghy Dames and Bowchasers. In total there were 60 competitors, 44 Race Committee, two Professional Photographers, three spectator boats, and dozens of other volunteers. The only thing missing….……. was the wind!!!

At 8:45 that morning, Prams, Optis and Sunfish all left the beach and headed out to their respective racecourses. After about 45 minutes of fighting the incoming tide and the lack of wind, the Prams & Optis hitched a tow out to their course. Both the Sunfish and Prams & Optis started a race and then about 20 minutes later, the dreaded "Abandon Race Flag" went up. Thanks to the spectator boats and the guys from the Sailing Center, all the boats were towed either to the Sailing Center or back to the beach. It was disappointing, but still, everyone had a great time.

Captain Dee Gill thanked the Salty Sister’s Jennifer Anderson and PC Jennifer Parramore for Co-Chairing the event. Marti Cochran handled all the “logistics” of the event including security, parking, beach launch help, boat washing, lunch, awards, etc. Dee thanked our PROs PC Gina Bowden-Pierce on the Pram/Opti course and Windlass Margo Currey on the Sunfish course. On Monday, the day before the event, many of the competitors participated in a practice race (with wind), and then enjoyed a pre-race celebration at Three Daughters Brewing

Salty Sisters are looking for a few actively sailing, experienced SPYC women sailors for the Class of 2023 who are ready to engage with our members in sailing and teaching!

General Information and Membership Applications are available at the front desk of SPYC Downtown.

~ Please also check our web: www.SaltySisters.org ~

COME JOIN US!

“Sailing” for the Salty Sisters in Sunfish: Captain Dee Gill, Marti Cochran and Sandy Merrifield

Representing the Salties in Prams: Els Wiemken and Kaitie Rodgers . In the Opti team was Emily Kennedy , Anna Streufert, Iris Mastry, Carol Hansen, Joanne Simmons and our team leader, Vanessa Beckman

Sailing for the Broad Reachers, in Optis: Wendy Saks, Lisa Avila and Virginia Campbell

Again, we want to thank the many volunteers (too many to list) that came out to help with the event. The Salty Sister and Briney Brother “Village” did a marvelous job!!

Sunfish leaving the beach

2023 Salty Opti Team

Salty Sisters

Left: 2023 Salty Pram Team

Right: Capt. Dee Gill, Sunfish

HOURS of OPERATION

DOWNTOWN CLUB:

OPEN: Tuesday - Sunday

CLOSED: Monday

TUESDAY, WEDNESDAY & THURSDAY

Open 7:30 am - 9:30 pm (last entry to building at 9:15 pm)

FRIDAY

Open 7:30 am - 11:00 pm (last entry to building at 10:45 pm)

SATURDAY

Open 8:30 am - 11:00 pm (last entry to building at 10:45 pm)

SUNDAY

Open 11:00 am - 9:00 pm (last entry to building at 8:45 pm)

BREAKFAST BUFFET

Tuesday - Friday: 7:30 - 9:30 am Saturday: 8:30 - 10:45 am Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested)

GRILLE 1909

Lunch Service: 11:30 am - 2:00 pm (Wednesday - Friday)

Dinner Service: 5:30 - 9:30 pm (Wednesday - Saturday) 5:30 - 9:00 pm (Sunday)**

1909 Entertainment: Wed., Thurs., Fri. & Sun. Smooth Piano ~ 7:00 - 9:00 pm

Saturday Late Night Piano Vibes 9:30 - 11:00 pm

HERITAGE LOUNGE

Lunch Service:

Tues. - Sun. 11:30 am - 5:30 pm (Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm)

Dinner Service:

Tues. - Sat: 5:30 - 9:30 pm**

Sun., - 5:30 - 9:00 pm**

Late Night Menu: 9:30 -11:00 pm

(Friday & Saturday)

LOUNGE ENTERTAINMENT

Friday & Saturday: 7:00 - 11:00 pm

FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.

TIKI BAR

Tuesday- Thursday: 5:00 - 9:30 pm

Friday: 5:00 - 11:00 pm (LIVE Music 7-10 pm)

Saturday: 1:00 - 11:00 pm (LIVE Music 7-10 pm)

Sunday: 1:00 - 9:00 pm (LIVE Music 3-6 pm)

PASS-A-GRILLE CLUB

OPEN: Thursday - Monday

CLOSED: Tuesday & Wednesday

Clubhouse Hours: 11:30 am - 9:30 pm

Monday, Thursday, Friday & Saturday

Pool Opens - 11:00 am - Closes 7:00 pm**

(Last entry to building at 9:15 pm)

LIVE Music: Saturday 5:00 - 8:00 pm

Clubhouse Hours for Sunday: 11:30 am - 8:00 pm

Pool Opens - 11:00 am - Closes 7:00 pm**

(Last entry to building at 7:45 pm)

Dining Reservations:

Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/ pp will be assessed for no shows. Thank you for your cooperation.