Apple & Forest Fruit Coconut Crumble SERVES 6 // PREP TIME 20 MINS // COOKING TIME 40 MINS
INGREDIENTS
METHOD
4 green apples, peeled and chopped
1 Preheat oven to 180ºC. 2 For the crumble, combine sugar, coconut, butter and flour in a large bowl. Rub mixture together with your fingers until it resembles coarse breadcrumbs. 3 In a medium saucepan, combine apples, forest fruits, vanilla bean, caster sugar and cinnamon stick. Stir over medium-heat for 10-15 minutes or until apples start to soften. 4 Spoon mixture into an ovenproof dish and top with crumble mixture. Bake for 25 minutes or until golden on top. Serve with dollop cream, orange zest, a fresh grating of nutmeg and a hot cup of tea.
500g frozen forest fruits or fresh strawberries, blackberries and blueberries 1 vanilla bean, split and de-seeded ½ cup caster sugar 1 cinnamon stick Coconut crumble
Visit these Burnside Village fresh food retailers to pick up your ingredients for the following recipes: Angelakis Bros, Bakers Delight, Coles Supermarket, Haydon’s Family Butcher, Tony & Mark’s, Village Gourmet Poultry
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T HE V I N E
¹⁄³ cup caster sugar ²⁄³ cup shredded coconut 120g butter, melted 1 cup plain flour Orange zest for decorating Fresh nutmeg Dollop cream
