11 A pair of diamond earrings worth $5.9K
13 Meet the man behind some of Brissy’s most impressive fit-outs
16 From day to night, ace your cocktail party look
26 Host your next dinner party like a pro FOOD
29 Say hello to BNE’s new 70s-style supper club, Maggie May
3o The city’s top chefs share their secret ingredients
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Ihave several guilty pleasures...devouring Darrell Lea chocolate liquorice bullets, bingeing history doco’s, tequila, and spending a disproportionate number of hours scrolling luxury fashion sites. But in the name of research, I’m here to report, fashion is going to be fun, fun, fun this party season. Having lived the, ermm, disco era, I’m loving the resurgence of sequins and feathers. I’ve been eyeing off everything Paco Rabanne since visiting their Paris store in July, and I finally succumbed to their iconic disc bag (it’s like bringing my own disco ball to the party!).
Which brings me to our cover, brought to you by Claude & Me Jewellery in Milton. This family-owned business is dear to my heart as we have followed a similar ‘family business’ path and it has been a joy to work with the Downing family.
Our cover depicts the modern glamour aesthetic and sets the tone for this month’s issue as we bring you hot party looks and products, places to get down, and as always, we feature so many talented locals.
I’m grabbing my bag, whacking on heels, and I’ll meet you at the bar (or the d-floor!).
Enjoy!
TRACY SINCLAIR EDITOR @ styletracyis the season to party! What a fun issue to dive into. We have pulled together the ultimate party season checklist – from party outfit ideas, to what to pack in your purse, and how to rock grown-up glitter, plus the season’s hottest trend, Barbiecore, and a guide on how to be the ultimate hostess with the mostest. We hope you find some inspiration!
PENELOPE PELECAS DEPUTY EDITOR
penepelecas
MANAGEMENT General Manager Paul Johnston Soko Rooftop. Editor Tracy Sinclair Iris Rooftop. Operations Manager Rebecca Cattell Tetto Rooftop. Content Manager Courtney Frank LOS Bar.
Digital Marketing Manager Riria Taukamo Superfly Disco!
CONTENT MARKETING Journalist Polly Gardner The Wine Experience Bar. Journalist Teagan Witherow Mr Percival’s.
Content Coordinator Bethan Warrior Stratton Bar & Kitchen.
ADVERTISING
Senior Account Manager Valentina Trifunov Frida’s Sip and Paint.
Senior Account Manager Kelly Beasley Arcade Wine. Business Development Manager Madeline Smith At home, poolside! Sales Admin Rhonda Baker Wineism. Distribution Alex Howard The Breakfast Creek Hotel.
EDITORIAL Deputy Editor Penelope Pelecas Ripiena.
DIGITAL Deputy Digital Editor Astrid Taemets Allonda.
Digital Journalist Dinushka Gunasekara Sunshine. Digital Campaign Manager Max Heaton Valley Hops.
SOCIAL MEDIA Client Relations Manager Lisa Cameron Anywhere on James St. Social Media Coordinator Olivia Ashworth New Farm Park (on roller skates). Social Media Assistant Yolanda Moore Orleigh Park at sunset. Social Media Assistant Erin Simpson Sixes & Sevens!
PRODUCTION
Senior Designer Bridget Whiteway Butler Wine Bar.
Graphic Designer Emily Hill Felons Brewing Co.
Graphic Designer Charlotte Gardner Noir.
Photographer Boston Parker Mosconi.
Photographer Carlo O’Brien Brisbane International Airport.
Nothing beats the feeling of splurging on an exquisite piece of jewellery, except for when it’s free!
If you’ve been dreaming of a new pair of earrings, need a little pick-me-up, or in the mood to spoil your favourite person this festive season, then we’ve got just the thing for you. We’ve teamed up with Brisbane boutique jewellery store Claude & Me Jewellery to give one
lucky Style reader the chance to win a gorgeous pair of 3-prong round diamond stud earrings worth $5,995. The studs in question are 0.70ct and set in 18k white gold – the perfect dainty piece to pair with any outfit. Even better, the earrings are G-colour – the highest letter of the near colourless category of diamonds.
We can all agree, with summer around the corner, Brisbane locals are starting to dust off their favourite
TO ENTER COMPETITIONS: Visit stylemagazines.com.au, click on the WIN tab, choose the
festive fits and get ready for the party season. And if you’re anything like us, then that means pulling out your best fine jewellery, so it couldn’t have come at a better time to add to your collection.
Second generation family jeweller, Claude & Me is also one of Brisbane’s leading jewellery brands, so you’d be crazy not to enter! After all, we all need to treat ourselves sometimes.
you want to
Very busy, lots on! Check out a snapshot of the happenings around town this month.
F rom 22.10.22
QPAC
“There’s the whole world at your feet” or should we say a whole musical. QPAC is showcasing Disney and Cameron Mackintosh’s supercalifragilistic new production of Mary Poppins! Experience the magic and book your tickets. qpac.com.au
In need of a fun day out with your furry friend? Head to Goldens on the Grass to spoil your pooch and enjoy an array of market stalls, a dog off-leash area, raffle tickets, and even a Christmas photo booth – we can picture the Christmas card already.
If you enjoy delicious food, this is the ideal outing for you. Indulge in everything from a moreish strawberry ice cream, freshly picked produce, to a berry-delicious BBQ by Shank Brothers at the Stanthorpe Berry Festival. berryfestival.com.au
Celebrate the warmer weather by spending an afternoon enjoying sparkling wine and Moreton Bay bug croissants whilst basking in picturesque river views. Open Thursday to Sunday weekly, it’s the ideal spot for a waterside date! customshouse.com.au
Get ready for a weekend of wanderlust at the Boho Luxe Christmas Markets featuring live music, bars, coffee carts, food trucks, and meticulously curated market stalls. It’s the perfect opportunity to get your Christmas shopping done early! boholuxemarket.com
The globally renowned Circa is returning to Brisbane with their newest creation, On by Circa – an unmissable and powerful new work crafted by circus visionary, Yaron Lifschitz. Expect an unforgettable night of extraordinary strength, flexibility, and coordination!
qpac.com.au
Every venue is unique, and that’s thanks to Tyrone Lowry – the founder and director of Lowry Group, who are behind some of Brissy’s most impressive fit-outs.
Whether it’s a restaurant, boutique, or even your local dentist, creating the right ambience is all about the fit-out, and no one knows this better than Tyrone Lowry – the founder and director of Lowry Group.
The Brisbane-based fit-out and commercial construction company is behind the vibe of iconic venues, including Italian Street Kitchen, Gelato Messina, The Green, Newstead Social, Yamas Greek + Drink, and the recently opened Superfly Disco.
“I started Lowry Group with the burning desire for a new challenge and the drive to create my own legacy,” Tyrone says. “I felt I
had more to give in the construction industry and I wanted to take the risk by starting my own business.”
The stakes were extra high for Tyrone, who started Lowry Group in April 2021 (aka peak pandemic period!). But surrounded by trustworthy faces, they rose to the occasion and commenced their first two projects only five days apart.
“I love working alongside clients and designers to deliver their vision, with the reward of enjoying the spaces after we help create them.”
As a husband and father-of-two, for Tyrone, seeing his children’s smiles at the end of the
day makes it all worth it. “We have a reasonably young team with families and I’m trying to create a culture that supports the importance of family time,” he says. “Your people are the key to your success. I work very hard and place emphasis on building an environment where people feel and know they are appreciated.”
The blooming Lowry Group continues to grow from strength to strength, adding Westfield Chermside’s Holey Moley into their eclectic portfolio this month. As for Tyrone’s favourite fit out: “Lowry Group’s new HQ in the heart of Teneriffe – I couldn’t in my wildest dreams have thought our growth would be as rapid as it’s been.”
Family wears: Effie Kats Isadora Dress $269, M.J. Bale Broadford Jacket $449, M.J. Bale Americain Shirt $119.95, M.J. Bale Scouler Pocket Square $39.95, own clothing and footwear
Kristena wears: exclusively Claude & Me Jewellery , Isabelle Quinn Daisy Dress $220, Stylist’s own gloves
promotion
Tucked away on Brisbane’s iconic Park Road, this family-owned and operated business will make all your jewellery dreams come true.
If there’s one family you can trust with your valuable jewellery, it’s the Downing family from Claude & Me Jewellery. The family-owned and operated business, which is celebrating its first birthday this month, has already made a name for itself as a leading boutique jewellery store in Brisbane. This is no doubt all thanks to the family’s passion for building positive relationships with their customers and designing one-of-kind jewellery pieces such as custom, handcrafted diamond engagement rings to captivating ‘just because’ pieces.
It also helps that Claude, who heads up the business with his two children, Corey and Claudia is one of the best jewellery professionals in Brisbane.
Claude was first introduced to the jewellery industry at the young age of 16 working fulltime as a watch and jewellery technician at a leading retailer. As his passion for the industry grew, a curiosity for sales and connecting with customers also began to develop. Before long, he was on the path to a successful sales career, and he’s never looked back since.
Claude is now looking forward to sharing his 25-plus years of experience with his two children, who have already shown a keen interest for the industry.
“I am so passionate and I love what I do. To do it with the people I love is the most special part for me,” he says. “That was kind of what really pushed me into doing what we’ve done. If it wasn’t for the kids saying they were interested in jewellery, I probably
would not have had [started] it.”
Corey, who leads the creative direction for the business – think social media, web design and jewellery design, says, “I have always been a creative at heart for as long as I can remember. So, when dad pitched the idea that he wanted his own jewellery company I was all in.”
Meanwhile, Claudia, who always knew she’d work in fashion, plays a key role in the sales and customer relationships side of the business. She has also been busy with her own namesake collection Claude by Claudia, which is targeted to the younger consumer who is looking for jewellery that’s high-quality but also won’t break the bank. Picture dainty layering necklaces, cute stacking rings, and on-trend huggie earrings.
“I feel like as a family we work well together,” she says, adding, “we are all best friends. We just bounce off each other’s energy.”
On what sets them apart from other boutique jewellers, Claude says, “My philosophy ever since I was young and sales training with a lot of my sales associates, there was never no and it was always yes, and it’s no different with Claude & Me. Anything to do with the jewellery industry, we do it. There’s no job too small.”
The team put integrity at the forefront of everything they do and will go above and beyond to make sure you have the ultimate experience. They are also currently undergoing a sustainability certificate with
Positive Luxury, the luxury industry’s most prestigious certification.
So, whether you’re looking for the perfect engagement ring, need help designing your dream jewellery piece or need some repairs completed (yes, they do watch repairs too!), the team at Claude & Me are here to help you.
CLAUDEMake way for this
By PENELOPE PELECAS
“I’M A BARBIE GIRL, IN A BARBIE WOOORLD.”
By BETHAN WARRIOR
The quaint riverside suburbs of Bulimba and Hawthorne are of the most popular spots in Brissy. And for good reason, they are filled with charming coffee shops, boutique jewellery stores, wellness studios, and leading beauty salons.
WELLNESS STUDIO PILATES HAWTHORNE
SHOP STARFIRE DIAMOND JEWELLERY
BEAUTY HAWTHORNE BEAUTY ROOM
Introducing Starfire Diamond Jewellery, the local jeweller here to help you dress to the nines with diamonds.
Perched on Bulimba’s mostrenowned retail strip, Oxford Street, which is home to an array of coveted boutiques and delectable eateries is (very fittingly) where you’ll find Starfire Diamond Jewellery; a bespoke jewellery store donning lustrous gems and timeless diamond adornments.
Upon entering the glass door numbered ‘158’, you can expect to be greeted by a team of diamond and gem specialists and a jaw-dropping display of jewels. Be captivated with their fresh new collection featuring opulent emeralds and classic diamonds that will add the perfect amount of razzle-dazzle to your holiday jewellery box. The team also offer behindthe-loupe services like custom designing, repairs, valuations, and consultations.
Starfire Diamond Jewellery was conceptualised by the creative powerhouse and talented businesswoman, Shweta Khan, who is also an activist and avid Brisbane local – passionate about women’s legal services. Shweta is currently fundraising for the Dancing CEOs 2023 campaign and will be hosting a series of events in the neighbourhood and wider Brisbane. The business has even donated a show-stopping $15k ring to the cause – the stunning statement ring is crafted from rose and white gold and is coated with icy diamond drops.
Shweta also runs Akshmi Diamonds which is a diamond wholesale business – giving the Starfire team the ability to source any carat, cut, clarity, or size of diamond that their customers desire. After all, a diamond should fall into every woman’s life – whether it’s for a Christmas gift, engagement surprise, or even won in a
raffle. Find an heirloom that is sure to lend a certain polish to any outfit at Starfire Diamond Jewellery or book in for a design consultation and follow along as your dream piece is crafted.
STARFIREShape
Thinking about trying a reformer Pilates class? Look no further than Studio Pilates Hawthorne – an Australian-made globally loved Pilates workout.
Nestled in the heart of Hawthorne, the studio delivers 40-minute workouts designed by physiotherapists to deliver classes that are effective, addictive and completely transformative – but best of all, suitable for all ages and fitness levels.
Studio Pilates was co-founded by husband and wife duo – Jade Winter, a former Olympic swimmer and Tanya Winter, a qualified physiotherapist – who initially opened Hawthorne as a single studio. 20 years later and due to such high demand for their classes, Studio Pilates now has 73 studios across five countries and still growing. For those who don’t know, Pilates is a form of low-impact exercise that strengthens
and tones the muscles. Some of the many benefits include increased flexibility, better balance, total body strengthening and improved core strength.
One of the biggest advantages of training with Studio Pilates is the use of audiovisual technology. As well as highly skilled instructors who provide one on one feedback, each exercise is displayed on TVs and paired with a voiceover that explains each move making it easy to follow along.
If this sounds like something you want to try, get started with their special intro offer of six classes for $60. Classes run morning, afternoons and nights – so you can conveniently find a class that suits you and your lifestyle.
Relax and de-stress at Hawthorne Beauty Room.
If you want to feel relaxed, we’d recommend paying a visit to Hawthorne Beauty Room. Built on an ethos of ‘celebrate your beauty within’, the studio will go above and beyond to make sure all your beauty needs are met. And their attention to detail is certainly paying off, as the studio has expanded from two rooms to six over the past two years.
Hawthorne Beauty Room makes sure to work with results driven ranges such as DMK, Dermalogica and new Australian-made range Dermatonics. They specialise in getting to the core of your skin condition and provide a wide range of beauty services such as brow services, lash lifts, spray tans and Jane Iredale Mineral Makeup.
You can find a full-service menu online.
Bust a move! Dance your way to fitness and good health. Are you sick and tired of the gym? Well, exercise does not have to be boring! If you’re looking to change up your fitness routine or just love to bust out a move from time to time, look no further than The Dance Fitness Studio in Hawthorne.
The studio, which was recently taken over by dance experts Stephanie Brunt and Jessica Cameron, is committed to providing women with innovative dance-inspired fitness classes that will stimulate the mind and challenge the body, all while having fun (plus, no dance experience is needed!). Get your heart rate up at Dance Cardio, get a full body workout in with Full Body Fusion, or improve your ballet techniques and balance through Barre. There’s plenty more classes to choose from, and if you’re after something a bit more challenging, the studio also hosts seasonal winter and summer challenges. And no, you don’t have to be a pro dancer or athlete to join as the studio caters for women of all ages and capabilities, with each workout designed to enable you to adjust to your own ability and fitness level.
“We are truly dance focused and have a genuine community of women from all walks of life,” Stephanie says.
What are you waiting for? Dance your way to your fitness goals today!
Hunter Gather is not Brisbane’s trusted buyers agents for no reason. The consultancy, led by Jacob Butler, is a full-service premium independent buyers’ agency that will go above and beyond to help you find the ideal property. Jacob leads a team of professionals who have collectively, decades of experience working in both sales and buyers’ advocacy.
Whether you are looking to purchase an investment property, or in the commercial or development market, the team will be able to help. However, what Hunter Gather is mostly known for is finding clients who live in Brisbane’s inner east their dream home.
“Living and working locally, no other buyers’ agencies [have] the same level of access and expertise in the inner east than the team at Hunter Gather,” Jacob says. “This access means that more than 65 per cent of purchases in the area are secured off market.”
Finding your dream home takes hard work. The good news is, Jacob and his team will take the pressure off and do all the running around for you, which means assessing the property, negotiating, and even going along to an auction for you.
Hunter Gather gives clients access to a huge range of properties, including pre- and off-market opportunities. The team use their experience and knowledge to hunt and gather for you, ensuring you will always have the most suitable and desirable outcome.
So, whether you’re looking for your first home or ready to make your next step in the property market, Hunter Gather will be with you every step of the way. The consultancy also services Sunshine Coast, and the Gold Coast.
Finding your dream home has just become a lot easier!
Face it: hosting an event is no easy feat. There are guest lists, menu choices, event decorations and seemingly hundreds of small details that pop up last minute. The good news is, a well-thought-out plan can make all the difference. So, whether you’re hosting an intimate dinner, or a long lunch, we caught up with three industry experts to find out their top tips.
From the tablecloth upwards, think about ways to incorporate different colours, textures, and patterns – think textural charger plates or placemats, a mix of dinnerware, colourful napkins and napkin rings, and glassware.
A beautifully dressed table is essential for ‘setting the scene’, no matter the occasion. Here’s a helpful guide:
Is your event indoor or outdoor, is it formal or casual? A formal dinner suits a perfectly set and styled table, while a long lunch may call for large share platters for guests to help themselves and more relaxed table styling.
Keep your colour palette in mind when choosing tablecloths or runners, dinnerware and deciding on centrepiece styling. Selecting a limited number of colours is a fool-proof way to achieve a ‘pulled-together’ look.
Depending on your event, you can opt for centrepieces that are placed directly in the centre, or centrepieces that span the length of the table. Where your centrepiece extends the length of the table, ensure there are regular and repeating elements for a cohesive appearance and it works within your colour palette. I’d also recommend creating a variety of heights along the table using florals, candles, and other objects (just be sure not to obstruct guest conversation across the table!).
Lighting plays an important role when it comes to ambience. Candles can create any mood at an event – romantic, moody, or festive, you name it!
Think about creating personalised menus or place cards, adding a tiny potted succulent or herb atop each place setting, or having a small take-home treat for each guest. It’s this attention to detail that will make your table setting truly memorable!
Athena Amarandos Owner, Celebrating in Style IT’S ALL IN THE DETAILS!
• Location, location, location. Think about the lighting and how close, or not so close, you are to the kitchen (I wouldn’t be an event planner if I didn’t consider the floorplan!). With a picture-perfect long lunch, you may want to take a few well-lit snaps to savour the memory, so finding natural lighting is key.
• It’s all in the details. For something simple, add just a few single stem florals in a little white ceramic vase (tulips are my go-to!).
• Bring in a bit of colour. If it’s not in the florals, think about the food you’re
of bright red strawberries? Colours evoke emotion and you want them to complement the aesthetic you’re trying to create.
• Always light a candle. Whether it’s a few white taper candles clustered in the middle of the table, or a sweet cinnamon-scented candle, never underestimate what a bit of candlelight can do to the ambience of a space.
• Bring the vibes! The music you choose will completely change the vibe of your event. It’s time to call on your Scorpio friend with the best playlist – this is their time to shine!
Alex Gregg Executive Chef, Agnes
Favourite time of the year to host?
Winter and summer – there’s a great comfort in having friends gather during the winter months to share classic braises and hearty meals, you can put a lot of soul into meals like that! Summer is always a winner; you can BBQ pretty much anything and it creates an amazing focal point for everyone.
Favourite way to share meals?
I like for everyone to create their own experience, that’s why I like to have a lot of small side dishes and sauces to really highlight the family style of sharing and talking about a meal.
I like to focus a lot on the cuisine I’m cooking when my partner and I have people over. We have a lot of fun sourcing the right ingredients or trying to match the right wine or cocktail. It becomes a part of the joy.
What’s your go-to dish for a gathering home?
It has to be a roast chicken. From finding the right bird to bringing and taking the care to
roast it perfectly and making an awesome sauce. I think it’s a classic for all year round, plus it goes great with a variety of different salads and veggies from a range of different cuisines.
What’s your go-to pre-meal appetizer? Parfait, pâté, and cured meats, especially jamón, with nice bread and different pickled vegetables.
What’s your advice for someone planning on hosting a dinner party/long lunch at home? You want to be doing as little as possible on the day. A lot of slow cooked dishes, whether meat-heavy or vegetarian, really benefit from a rest overnight. The flavours really marry together, and you can bring them back with relative ease.
Same goes with certain salads to accompany a BBQ in summer. Dressed beans and roasted vegetable salads are great options to have prepared earlier in the day while you focus on enjoying time spent with family and friends.
Dig into the new kids on the block of the Brisbane and beyond foodie scene.
IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU
Brisbane’s latest fine dining degustation is the first of its kind in our River City – an intimate restaurant aboard a charming bus, fitted out to resemble Brisbane’s historic trams. Set to serve Mediterranean-inspired fare alongside top-tier service, Da Biuso will be sitting pretty at Brisbane’s most iconic and beautiful locations.
Various locations
@da_biuso
Taking cues from Paris and Melbourne, this hole-in-the-wall wine bar from the Salt Coffee crew delivers an unfussy and intimate experience. Beneath textured concrete and chic curves, a chalkboard will let you know the wines available by the glass – with a rotating menu of bar bites to pair – to be enjoyed on the communal table on a walk-in only basis.
Surfers Paradise
@coralmoonbar
Elevate your dinner dates with Mr. Vain – the moody European-inspired kitchen with an emphasis on quality ingredients. The contemporary menu is the work of famed chef Tim Young, embodying bold ideas and sophisticated flavours into each dish. Raw and refined, the elegant venture will have you feeling a world away from the heart of the Valley.
Fortitude Valley
@mrvainbrisbane
After eight months of closed doors, this perfectly placed eatery is reopening with a new look and feel across all its offerings. Blending a Miami Beach shack with a contemporary restaurant, the new Riverbar has reinvented its menu with Sunshine State favourites such as spanner crab spaghetti, as well as a new raw menu that highlights the best of local produce.
Brisbane City @riverbarandkitchen
Meet the new girl on the block who’ll steal your heart in a 70s-style supper club.
Maggie May is that girl everybody wants to know. She’s fun, stylish, and has a few tricks up her sleeve when a cocktail shaker is in her hand. And you can now find her at Gasworks Plaza decked out in mustard hues and shaggy wall art.
The latest venture from Hallmark Hospitality (Retro’s Cocktail Lounge, Hey Chica!) is bringing the funk to Newstead. “Maggie May embodies the free-spirited persona of the 70s for a funfilled affair with friends,” Venue Manager Jackie Schougaard says. “Open for coffee, breakfast, lunch, dinner and drinks, Maggie May will be a hotspot not only for Gasworks residents and professionals, but also for inner-city trendsetters seeking a new locale.”
Start your day the leisurely way as Maggie
May serves up classic breakfast dishes with flair from 7am to 11am, such as crumpets topped with double smoked leg ham, Gruyère bechamel, and poached eggs – their take on an eggs benedict.
Long lunches are also on the cards and into the night, with a designed-to-share menu of small and large plates. Start fresh with sriracha mayo prawn rolls and a spread of flatbread with jammy onions, semi-dried tomato tapenade, and pistachio dukkah. Hungry for more? The roasted cauliflower gnocchi or 300g pure prime sirloin with Lyonnaise potatoes will fix you up, as well as the Porkerhouse – chargrilled pork sirloin, truffled green pea puree, pancetta potatoes, and chorizo butter.
The life of the party will also be pouring an extensive wine list and carefully crafted cocktails, like the peachy Disco Daddies Ice Tea or the
zesty Evergreen. A spritz and Maggie May’s punch will be on tap, while non-alcoholic tipples will be on hand for those off the juice.
A welcome addition to the Gasworks Plaza, Maggie May is also available for functions and parties and will be open until midnight for you to kick back in their plush booth seating to your heart’s content. Plus, if you prefer your music on record, patrons can head in for Vinyl Sundays when the decks will be on full spin.
“Maggie May is a place where patrons can feel at home and ultimately know they’re in for a good time – a place that brings friends, colleagues, and loved ones together to enjoy great company, good food, and even better wine.”
From the sweetness of Jocelyn’s Provisions to a sprinkle of spice from Madame Wu, even Brissy’s culinary icons have their secrets.
By OLIVIA ASHWORTHHanded down for generations, passed amongst the top of the ranks, and guarded by the best of the best, a secret recipe is enough to get people talking or should we say, drooling.
Ready to take the whisk into our own hands, we chatted to the local chefs, bakers, and keepers of all, uncovering the ingredient (and recipe) which makes their culinary concoctions so delicious. Shh, this one’s just for you!
Born and raised in Singapore and Malaysia, Caroline grew up surrounded by food. With a love and interest in western cake and pastries, it’s no surprise she landed in the sweet and delicious mix that is Jocelyn’s Provisions. What’s her secret? It’s all about vanilla! One of the most underrated classic flavours, this crème patisserie recipe is one used at Jocelyn’s, tweaked to perfection to enhance the texture and taste.
Vanilla crème patisserie:
300g milk (split into 240g and 60g portions)
100g heavy (or thickened) cream
1 vanilla pod
75g caster sugar
35g corn flour (sifted)
2 egg yolks
5g custard powder (optional)
In a medium saucepan, mix 240g of milk, cream, and caster sugar.
Cutting the vanilla pod in half lengthwise, gently scrape out the vanilla seeds with the tip of a small knife and mix the vanilla seeds into the milk mixture. Place the whole scraped pod into the saucepan as well to get maximum flavour and aroma. Give the mixture a quick whisk and put the saucepan on medium heat.
Meanwhile in another mixing bowl, combine the 60g milk and egg yolks. Sift the corn flour and custard powder (if using) into the bowl and whisk the mixture together, breaking up lumps of flour that may be present.
When the milk in the saucepan is heated (not boiling over but you can see steam and small bubbles forming), carefully remove
the vanilla pods, and slowly pour half of the warm milk into the mixing bowl of yolk and flour mixture while continuously whisking to combine the two. When the milk and yolk mixture is well combined, pour all the liquid back into the saucepan and cook on low heat, while gently whisking the mixture for a few more minutes until the custard thickens and starts to gently bubble.
Remove the crème patisserie from heat, transfer into a dish, and place a piece of cling film on the custard (touching the top of custard) to prevent a layer of skin forming on top. Chill overnight to set before use.
Get a taste! The vanilla crème patisserie is used as a base in Jocelyn’s Provisions
Mango Trifle.
With a curiosity for cooking since he was eight, Dario has worked amongst some of the best of the best, brushing shoulders with the likes of Heinz Beck, Antonino Cannavacciuolo, and Gordon Ramsay.
Bringing his passion for contemporary Italian cuisine right here to Brisbane, his secret lies in preserved lemon. Used in almost every pasta and risotto at Rosmarino, he’s put his own signature spin on the ingredient to align with his own taste.
Preserved lemon:
500g sliced lemons
200g fine salt
160g caster sugar
1 tsp bay leaves
1 tsp pepper corns
Method:
1 tsp chilli flakes
1 star anise
1 tsp cardamom pods
1 tsp cloves
1 tsp juniper berries
Mix the spices, salt, and sugar together, in layers to cover all the lemon slices.
Seal in a vacuum bag or jar safely. Keep in a dark spot for three months, before keeping in the fridge.
If you’d like to try it, the preserved lemon is used in Rosmarino’s delicious culurgiones alle castagne.
From Cairns to Melbourne and everywhere in between, Brendon has worn many hats in his culinary time, with his skills now landing right here in Brisbane, working across both Madame Wu and Chu the Phat.
Created by the mastermind himself, his secret ingredient is the ultimate spicy staple –a delicate, flavoursome, and unique green chilli mayo – it’s the perfect accompaniment to a plate of fresh vegetables.
Green chilli mayo:
4 egg yolks
800ml canola oil
60ml rice wine vinegar
4 cloves garlic
1 tbsp coriander seed
1 tbsp fennel seed
3 large green chili
1 bunch of coriander Salt
Method:
Toast the fennel and coriander seeds in a pan.
Add to a blender with chilli and garlic, put the vinegar on top, then the yolks. Blend until warm.
Slowly add the oil, adding hot water to loosen if it is getting too thick.
Turn the blender up to high and add the coriander, blend until the mayo goes bright green and season.
So, you think you can dance? Whether you’re a seasoned performer or tend to lack talent when it comes to the world of bop, it’s no secret that almost everyone has experienced the urge to get up and bust a move. And there’s only one way to overcome the itch – dance the night away! After all, dancing at a club is one of the most exhilarating feelings in the world; the music is loud, the lights are low, and it’s enough to make you want to lose yourself. So, without further ado, we give you Brisbane’s best clubs where you can get your boogie on, do the robot, or crump it out all night long.
As the name suggests, Retros is a club that is well… retro! Enter a bygone era from a Tarantino movie, but instead of a milkshake opt for one of their signature sips (it’s a cocktail lounge after all!) Then hit the dancefloor where you can whirl and twirl your way through to the early hours of the morning.
Eclectic street party anyone? Hey Chica is the closest you’ll get to Cuba without leaving Fortitude Valley – think gourmet Latin-inspired street food, mouth-watering cocktails, and an impeccable dance floor of course! You can even cure your hump day blues with a Salsa session held every Wednesday night.
R&B lovers rejoice because Su Casa is the spot for you! It’s time to make a beeline for the dancefloor and get down to some of the best tunes out. Be sure to book a VIP booth and opt-in for the bottle service if you want to keep the good times rolling.
Can you feel the beat? Attendees at The Beat certainly can, with Lady Gaga and Kylie Minogue on repeat! This is one of Brisbane’s most renowned spots to bust a move – drag queens, disco balls, and more… name a more iconic spot to get your groove on.
You’ll want to make a date with Brisbane’s newest club, Superfly Disco, for three good reasons: one, disco classics all night long, two, an authentic Rolls-Royce turned DJ booth and three, there’s a light-up dance floor. Need we say more?
Ahoy! YOT Club takes clubbing up a notch. You’ll find two bars, a stage, and a dancefloor aboard this nearly 40-metre-long, double-decker vessel. Expect shots of bright blue Alizé liqueur and unforgettable dancing, making for a night to remember. P.S. we heard there are plans for a new 100ft super yacht later this year.
Blink-and-you’ll-miss-it… not really though because the entryway to Suzie Wongs is through a fridge door perched on Ann Street. Before stepping through the fridge prepare to be transported into a Hawaiian-inspired boozer with live music, cocktails, and dancing aplenty. Once inside, jam out to rock n roll, country, western, blues, and funk tunes until the sun rises (and then head back when it sets)
Make ‘dine then dance’ your new motto at Mr Mista where you can fuel up on Southeast Asian eats before hitting the dancefloor because if one thing is better than dancing, it’s bao buns! Then when the clock strikes 10pm and the DJ arrives, head to the dancefloor with a drink in hand. They say the party don’t start until the DJ walks in, and Mr Mista is no exception to the rule.
Luckily, when the sun goes down Brisbane is far from sleepy – come nightfall and the streets are alive with sounds of muffled tunes, laughter, and flashes of distant strobe lights. Dancing the night away is right on our doorstep, so let’s get grooving!
Brisbane’s most poppin’ clubs to break some shapes.@SUPERFLY_AU
A new type of beat, give a warm welcome to Brisbane’s only vinyl record press, Suitcase Records.
By OLIVIA ASHWORTHWhen it comes to pressing play on party season, there’s a new beat on the block. With a passion and love for local music, owners of Brisbane’s newest and only vinyl record press, Suitcase Records, Kath and Neil are taking us back to the good ol’ age of vinyls, making us question why we ever left.
With their first pressings kicking off in August this year, the journey of Suitcase Records hasn’t been a quick or easy one. From a throw away comment on a Sunday morning to months of research, financial risks, and international training, Neil and Kath waved goodbye to their jobs in construction and project management to pursue what some would call the ultimate muso dream.
“Neil’s eyes were lighting up in a way I hadn’t seen for years, and we decided to go for it,” Kath says.
Beating standard industry timelines by a mile, Suitcase Records’ record pressing process is truly a labour of love. After being contacted by an artist or a label, the team sends the supplied audio files to a lacquer cutter in the US who cuts grooves into the surface of a lacquer to imprint the digital files on a master disk. A stamper is then created using a process of electroplating, all before bringing things straight back to the factory in Pinkenba where it’s then used to press the records.
“The best part hands down, has been
working with Australian artists to get their music onto vinyl, which in turns allows them to keep working,” Kath says.
Still settling into the groove, Kath and Neil are determined to keep perfecting their craft, collaborating with local artists to keep producing a true tune of magic.
“I think vinyl is a beautiful, tactile, and physical way of listening to music and people are craving it. From the crackle as you put the needle down to the ability to hold the album in your hand and enjoy the cover art while you are listening, it feeds the soul in a way that streaming just doesn’t,” Kath says.
You’re hosting a party, what’s your goto album?
You cannot beat Dolly Parton.
I love country music. There, I said it.
That is so hard to answer! Girl and Girl were our first pressing and are spectacular. We’ve also just pressed Ethan Enoch’s vinyl which we have had on repeat on the factory floor because we all love it so much.
The worst decision is no decision. Just decide and move on. Keep moving and learning.
@SUITCASERECORDS“ONE OF THE THINGS I LOVE ABOUT VINYL IS THAT IT IS PART MANUFACTURING AND PART MAGIC.”SUITCASE
From shindigs to festive celebrations, here’s our favourite disco songs we’re jivin’ to this season.
Charlotte: Keep The Fire Burning by Gwen McCrae
SALES ADMIN Rhonda : I Feel Love by Donna Summer
DIGITAL CAMPAIGN MANAGER
Max : Wake Me Up Before You Go-Go by Wham!
DIGITAL MARKETING MANAGER
Riria: September by Earth, Wind & Fire
SOCIAL MEDIA ASSISTANT Yolanda : Ring My Bell by Anita Ward
PHOTOGRAPHER
Boston : Daddy Cool by Boney M
The festive season may be fun, but it’s a marathon, not a sprint and every leg counts. So, whether we’re dining, dancing ‘til dawn, or sipping a spritz at our favourite spot, these are a few non-negotiables we stow away to keep us polished and party poised.
side-effect of this season’s sartorial obsession with teeny, tiny bags? Sample and travel-size items are essential. Where possible, aim for multi-taskers like Gisou’s Hair Oil (mini of course) which not only tames unruly locks, but also works as a body-oil and illuminator, Ere Perez’s Beetroot Cheek & Lip Tint for rosy everything, Macabalm for dry lip, skin, and nail emergencies, and Hourglass’s Ambient Lighting Powder for easy touch-ups to eyes, cheeks, and collarbones. Gorgeous!
Check the calendar and brace yourself, the party season is officially underway! This means it’s time to book your essential beauty maintenance. Consider this your one-stop guide to a high glow routine to have you fully prepped for the good times ahead.
Do you have loose skin? Stubborn areas of fat? Say hello to your new best friend: NuEra, the very latest in non-invasive skin tightening. And The Formulated in Taringa is the only clinic in the whole of Queensland that can give you access to it.
So, what exactly is NuEra, you ask? A skin tightening machine offering a personalised, non-invasive, radio frequency body sculpting treatment; a device that will have you kicking unwanted wrinkles and cellulite out the door. It uses radio frequency energy to heat and contract dermal collagen, in turn improving skin laxity on the face, neck, and skin. It’s also a safer and more effective way to tighten skin as compared to
Ultherapy (a non-surgical alternative to a facelift) or HIFU (a high intensity focused ultrasound facial), because it is less likely to cause bruising, swelling, and pain.
The clinic, which has over 30 years of collective experience, was founded by Dr Davin Lim, one of the world’s leading experts for laser-treated skin disorders and rejuvenation therapies that include tattoo removal, acne scar revision, and laser resurfacing, so you can be rest assured you’re in good hands.
So, if you want to get in shape ahead of party season, a visit to The Formulated will not disappoint.
Have you always wanted a more defined jawline? If you’ve struggled to get the jawline of your dreams despite spending hours in the gym, we may have the perfect solution for you. Say hello to the Cosmetique Cosmetic Clinic in Bowen Hills. The beauty salon offers a jawline filler treatment which aims to restore lost volume and add structural support to the jaw area. Cosmetique strives to make cosmetic injectables affordable for everyone and is now offering jaw fillers from $399. Not sure where to start? The clinic offers free consultations so you can choose a service that suits you.
Your one-stop-shop for all your beauty needs this party season.
Not just a bunch of pretty faces, the girls at Elysian Cartel are a girl gang to be reckoned with. Voted Best Brows in Brisbane two years in a row, this ground-breaking beauty salon is growing fast and is a name you’ll be hearing a lot of.
Elysian Cartel is led by Master Stylist Mariana Fataccioli, who was trained by celebrity brow artist Kelley Baker – a name that has shaped everyone’s brows from the Kardashians to Amal Clooney and TikTok star, Addison Rae. Not only does Mariana have an eye for design, but she also has a few business awards under her belt and most recently, was a finalist for Brisbane Young Entrepreneur Awards.
So, what makes this lash and brow salon one of the best? Aside from being the go-to place for all of Brissy’s socialites (aka, Davina Rankin from Married at First Sight, YouTube star Conagh Kathleen, and the iconic Abbie Chatfield), Elysian Cartel is also setting the standard for lashes and brows in Brisbane. Beauty services range from lash extensions, brow lamination, henna, and sculpt services, to hydrating facial treatments like the Glow Up Hydration Facial or the Renewing Exfoliating Facial.
Performing at a world-class level, their artistry is unrivalled. Paired with a vibrant and welcoming culture, this booming beauty salon is one for your calendar this party season! Now with their new signature facials and dermaplaning treatments, Elysian Cartel is your one-stop-shop for everything from the neck up!
If the end-of-year has you feeling a little more exhausted than usual, a trip to Beauty Boost Aesthetic Clinic will not disappoint. The modern aesthetic clinic, led by registered nurse and advanced cosmetic injector Samara Searle, is passionate about enhancing your natural features. Beauty Boost provides advanced injectable treatments to improve fine lines, restore volume loss, and enhance beauty features.
A popular end-of-year service is the tear trough treatment (under eye filler), which is an effective way to treat dark circles and hollowing. The treatment is minimally invasive and includes
1-2mls of dermal fillers into the hollowing using a needle. The results are astonishing.
If you’re after a more natural approach, Beauty Boost also provides skin remodelling injections – these treatments are less invasive and can provide your skin with a natural glow making you feel hydrated and refreshed.
The clinic also prides itself on taking the time to get to know each client’s needs. Everyone’s face is assessed, and treatment is tailored accordingly.
What are you waiting for? Head into party season feeling refreshed!
It’s party season! And while there’s plenty to think about – like what you are going to wear, heels or no heels – your wardrobe choices may be determined by your venous health.
As the warm weather rolls in, do you tend to drop your hemline to cover spider veins? Or book a spray tan? Let’s face it, even sheer tights were not made for Brisbane summer!
It may be too late for this year, but you can still act. Be proactive and book in for a consultation, which includes a medical examination and ultrasound investigation. Keep in mind, most patients require multiple procedural sessions over a few months to achieve optimal results.
During your initial consultation,
you’ll be given a treatment plan that is valid for 12 months. The practice also offers complimentary reviews for a year to ensure successful treatment. And you’ll be seen by only the best, aka Dr Nicholas Kemp, who heads up the Auchenflower-based practice. So, you can be rest assured you’ll be taken care of from start to finish.
Booking in advance also offers you the freedom to choose treatment days or after-hours appointments so that you can best accommodate work and family commitments.
The best part is all their treatments are walk in/walk out so you can dance your way off to the next function!
9912
Iyears of injecting experience, has introduced a new treatment that aims to reduce and prevent the ageing process of the skin (due to TGA regulations, we cannot name the product).
As we age, the natural hyaluronic acid in our skin depletes, and as a result our skin loses its natural elasticity. This is where bio-remodelling comes in. Bio-remodelling injections are made with a high concentration of hyaluronic acid and are designed to stimulate collagen and elasticity, which in turn improves skin quality (elasticity and firmness), hydration, and helps prevent early signs of ageing. All treatments come with a complimentary Profhilo Haenkenium antioxidant moisturiser to ensure the best results.
“The treatment is ideal for rejuvenating skin on the face, neck and decolletage, as well as the back of hands,” Su-en says. “It is the first of its kind in Australia.”
That’s right, bio-remodelling injections are the latest antiageing treatment to sweep the Australian beauty industry –this treatment has been available since 2015 in other parts of the world, including Europe, the UK, and Russia, but was only recently introduced in Australia.
And if you’re reading this and thinking how it differentiates from facial fillers, bio-remodelling injections do not add facial volume. “The consistency of the product is more like ‘runny honey’ so that once injected into the face the product will spread to a 4cm diameter and hydrate the treated area,” Su-en explains, adding: “It has no volumising or filling effect, it delivers more of a hydration effect to the entire treated area.”
“While some people have reported to see improvements after the first treatment, it is ideal to have two treatments one month apart and the best results are generally seen one month after the second treatment.”
If this sounds like something you’d be interested in, feel free to book in for a complimentary consultation with Su-en – fine lines, no more!
and smoother skin please!
Historically, most men have had poor help-seeking behaviours; not going to a GP or ignoring mental wellness and relationships. Movember turns that around with guys growing facial hair to facilitate conversations to stay well. Having prostate and testicular checks, talking about mental health, and getting in physical shape can be the new better. Knowledge is power, prevention is critical, and early detection is essential. To be a quality ‘mo bro’, consider these steps for yourself and mates:
• Have a check-up with your GP
• Monitor your weight and waistline
• Know your family health history
• Nurture your relationships
• Maintain a balanced, healthy diet
• Move regularly and wear sunscreen
• Chillax, manage stress, connect with nature
• Minimise alcohol and don’t smoke
• Sleep well and meditate often
• Stay connected to quality friends
• Discuss your difficulties and emotions
• Ensure you smile and laugh often!
DR JOHN
3356
With Melbourne Cup done and dusted, the party season is upon us. It’s time to plan some outfits and dust off those ‘Choo’s’.
However, you may want to think twice before opting for high heels. Researchers recently compared the venous blood pressure in the legs of women walking on a treadmill with and without high heels.
For a quick recap, when you are walking and moving during the day, the calf muscles act like a pump and contract allowing the blood to flow proximally towards the heart. When the foot is off the floor, the foot veins fill with blood. As the heel and arch of the foot contact the floor, the blood flows into the relaxed calf veins. The calf muscles then contract which propels blood up the deep veins.
High heels change this natural walking motion, shifting the weight to the forefoot, causing the calf muscles to remain contracted.
This loss of efficiency causes pooling of venous blood in the leg. Hence some people suffering with swelling and heaviness or even restless leg symptoms at night.
If you have a predisposition for varicose veins, then wearing heels may aggravate the symptoms. You don’t have to stop wearing heels, but you should try to stretch your calf muscles by walking or dancing throughout the day and mix up your footwear from time to time.
THE LEG VEIN DOCTOR 465 MILTON RD, AUCHENFLOWER P 3720 9912
UPDATES FROM EXPERTS IN THE FIELD
VARICOSE VEINS with Dr Nicholas Kemp Fancy feet
“I am a bad learner.” This was a belief I lived by for many years. This belief was formed at an early age in my life and was based on one event and several emotions tied to that event.
We all experience limiting beliefs and it is important to uncover and resolve them as they can severely impact growth. A great coach will work with the client to understand their belief is not a thing, it is a “truth” that has become seemingly frozen in time. It is a decision made around an event, often when young and lacking experience. When working with a limiting belief, firstly discover when the decision was made to form that belief. Then understand the meaning behind why the mind created that belief. Step out and look down on the event and ask what a mentor, teacher or even a judge would believe. How would they interpret the event? Could someone else experiencing the same situation create a totally different belief? Remember you created the limiting belief so you can create a new belief, one that serves you well.
When I think of summer, days at the beach, relaxing around the pool, parties, festive celebrations, and fun immediately pop into my head.
But I also immediately think of beautiful pearls in all shapes and sizes, and coral and coloured gems – think aquamarine, topaz, peridot, amethyst, citrine and turquoise.
Quintessential jewellers David Webb and Bulgari have both embraced the mix of colour with fun and whimsical styles into many of their collections.
Whether it be the iconic David Webb Zebra Bracelet, multi-coloured Bombe Ring, or the colourful Allegra collection from Bulgari, they’re sure to be a talking point and most certainly a feelgood piece to add to any collection.
And I can’t forget Tiffany & Co. Their Schlumberger Paillonne Bangle bracelets are available in an array of colours and textures. They can be worn as a standalone piece or as a stack in various colours and are much loved and sought after by many, including the ever stylish Jackie Kennedy.
Pearls of any length, whether it be a shorter classic strand, a longer flowing strand or a layered look mixed with gold and colourful gemstones, are sure to add that extra little bit of pizazz and fun and are suitable for just about any occasion.
Looking for a new piece? Leonard Joel has a varied range of jewels available for the summer season.
LEONARD JOELLATROBE TCE, PADDINGTON
MCKENZIE P 0412 997 080
Travelling is one of life’s most pleasurable pursuits that we plan and dream about while we work. For me, it’s my passion. Travelling solo or with a group of like-minded people who are ready to enjoy themselves, explore new destinations and share amazing experiences is what it’s all about.
From quiet getaways in remote locations to partying in Ibiza with Calvin Harris (as I just did!), there are literally millions of experiences to be had. I create those personal travel experiences just for you – tailored perfectly to your taste and style.
Unsure where to go? Join me next June on an authentic intimate tour of northern Italy with a surprise guest. Why just ‘go’ on a holiday when you can do it in style?
So, if you’re longing to travel, contact me to book a memorable vacation today! I was recently awarded the Most Outstanding Mobile/ Home Based Advisor at the National Travel Industry Awards (NTIA) 2022, and Travel Managers also walked away with the Most Outstanding Mobile Advisor Network award, so you can rest assured you’re in expert hands!
With party season around the corner, it’s time to sharpen up your cocktailmaking skills and whip out your favourite martini glasses. Want to spice up your next dinner party experience? Enter everyone’s favourite, the classic espresso martini. Who would have thought vodka and coffee go so well together?
To get started, simply grab your favourite caffeine or zero caffeine coffee beans (go double shot for an added oomph or for a convenient alternative, you could use Wolff Cold Brew Concentrate), your favourite premium vodka, and Kahlua, and you’re good to go! All that’s left to do now is to write up your guest list and plan your menu – a cheeseboard would pair perfectly. Party season couldn’t come fast enough.
Selling your house? There are so many things to consider before selling your home, and one of those things, is that even the smallest of details matter.
For example, buyers will notice raised toilet lids, dirty showers or bathtubs, muddy carpets, or rugs. Investing in a fresh coat of paint and new fixtures like some new sofa cushions or bedroom linen can make a huge difference when selling your home.
Selling your home can be an emotional process, however taking the time to know what to invest in before you start will ensure the process is as seamless as possible.
Our team have been doing this for over a decade, so let us help you.
THE BEST ADVICE IN REAL ESTATE NS PROPERTIES BRISBANE 2/21 AGARS STREET, PADDINGTON P 0421 579 861
NSPROPERTIES.COM.AU
End-of-year invitations are coming in thick and fast. As your social calendar starts to fill up with cocktail parties, it’s time to update your partywear and use the opportunity to showcase your style.
This year we no longer have to put together an outfit while worried that the event may be cancelled, or it will never see the light of day – so we’re going all out!
Brooches and crystalised lapel pins are having their moment, as are embellishing the classics, think jackets in metallic textiles and sequinned accessories.
An unstructured blazer in a bold colour is always a party essential. It carries the recognised hallmarks of formal dressing but allows you to stay cool. For the ladies, a chic short suit with heels is a professional take on the Christmas party look.
For men, a new bespoke party shirt turns heads and is sure to drive the conversation. We recommend sticking to linen or cotton as you soak up the sun and sparkling – and toast to 2022!
Remember there is a fine line between stylish and gaudy, walk on the right side.
WIL VALOR 300 GEORGE ST, BRISBANE QUARTER CBD P 1300 309 272 WILVALOR.COM.AU
STYLING TIPS with Mark Ferguson
Aspiring sommeliers and countryside lovers alike can rejoice as Barrel View Luxury Cabins brings a lavish getaway in the heart of Queensland’s Granite Belt Wine Country.
By BETHAN WARRIOR
F or the experienced travellers who have done it all, we’ve got a new one for you! As the first of its kind, Barrel View Luxury Cabins is a venue like no other being the only place in Australia where you can sleep in a giant wine barrel – and it’s right here in our glorious Queensland countryside!
Situated on 40 acres of private bushland, the cabins offer spectacular views of the Granite Belt region –otherwise known as Queensland’s very own wine country – with over 50 vineyards and cellar doors. Secluded and tranquil, the Granite Belt is home to many natural experiences to re-engage with nature, reset, and enjoy the changing landscapes such as winery tours, national parks, and apple or strawberry picking. It’s also known to be the coldest place in Queensland, a particular attraction for cool-climate
lovers, especially when it snows!
Having just opened a little over a month ago, this new venue is excited to welcome travellers to the romance and luxury of a stay at Barrel View. When staying here you can expect to melt into king-sized bedding, snuggle into fluffy robes, sip on the region’s best Strangebird wines, enjoy the uninterrupted views of regional wine country from your private deck, and soak in pure bliss with birdsong in the distance. The property also has exciting expansions planned for the coming months, aiming to offer guests a private hiking experience, outdoor spa bath and its very own vineyard on site – all by 2023.
If an idyllic escape with delicious local produce and panoramic views is on your bucket list, then Barrel View Luxury Cabins is a must!
Salut! Raise a toast to the season with glassware so gorgeous you’ll have to keep count. Go for chic stemware that looks as striking on the bar, as it does in your hand.
By POLLYANNA GARDNER
Equal parts festive, fiery, and refreshing, the Paloma is also super easy to master, so you can sip easy.
1 part Sesión Blanco Tequila
1 part pink grapefruit cordial
2 parts sparkling water
Squeeze of ½ a lime
Dash of jalapeno juice or Tabasco (to taste)
Stir all ingredients together and serve over ice. Add salt to rim of glass to taste and top with a slice of lime or grapefruit.
Get to know one half of local furniture brand, Oh Paddi as we chat to Bri Conway about her Pinterest-worthy tables we’re adding to our abodes.
By BETHAN WARRIOR
Hi Bri! First and foremost, can you introduce yourself and your brand?
My name is Bri and my partners name is Josh, together we started a furniture business that we named Oh Paddi.
Tell us the origin story of Oh Paddi – where does the name come from?
I was in the fashion industry and Josh was in finance and we would regularly speak about how we didn’t enjoy what we did.
One day we sat down and both agreed we’d had enough so after a couple of weeks we left! With all the newly discovered time we had, we decided to start a bit of a side hustle finding antique furniture pieces and giving them a new life. This is really what gave us the confidence to create our own stuff.
The first piece we created was our kidney shaped coffee table, an inspiration from a beautiful 80-year-old kidney dresser we found. We popped this up on social media to see if there was a taste for our type of furniture, and we were absolutely blown away with the positive response.
After making more and more pieces, we finally decided it was time to create this into something we do full time, and Oh Paddi was born. Our name ‘Paddi’ comes from where we live – Paddington, and the synonym for home ‘pad’.
How would you describe your design aesthetic for Oh Paddi?
The guidelines we loosely follow as designers is funky and unusual combined with a bit of that old fashion 60s look. We absolutely love how everything was made with character back in that era. Every single one of our creations must carry the “approachable” aesthetic – if you’re afraid of putting a wine glass on it, we’ve messed up.
Where do you get inspiration from for your pieces?
Lately we love taking natural objects like clouds and pears and using them as inspirations for our pieces. This honestly brings so much freedom for us and for our customers when designing anything we feel like doing in the moment.
What’s your favourite way to style an Oh Paddi table?
It can change so much depending on what aesthetic I’m trying to create, which is also dependent on what piece I’m styling and what colour it was finished in.
We support a lot of Australian handmade artists from glass blowers and candle makers to stone carvers and more. So, when we’re styling a piece, we try to incorporate a couple pieces each time to show our love for handmade stuff.
@OHPADDILet out my pups and made a coffee.
Go-to Aussie designer Bassike.
Le Labo The Noir 29.
Instant pick-me up A wash and a blow dry at EdwardsAndCo.
Get to know the creative director, artistic powerhouse, and all-round groovy lady behind M.O.S.T., a.k.a the Museum of Small Things.
@BEC_MALOUF
My Oura ring and Deiji Studios pyjamas.
Hanging with friends and family.
Currently reading Carrie Soto is Back by Taylor Jenkins Reid.
What’s the last thing you binge watched? Ted Lasso.
Franca Sozzani and Italian fashion.
Raising four gorgeous humans.
Through Milanese street style.
What I can design and find for the shop and hotel. I often forget where I am driving to.
Strive not to be a success, but rather to be of value.
Dynamic duo Joe D’Ercole and Ben Silver are on a mission to deliver high-quality Vespa-style electric scooters that benefit the environment without hurting your wallet.
By PENELOPE PELECASNo one does sustainability better than Kelvin Grove start-up Benzina Zero. Benzina Zero, which means ‘zero fuel’ in Italian, is shaking up the global transport industry with its new Europeanstyle electric scooters, which officially launched to the public on 15 September this year.
Business partners and scooter enthusiasts Joe D’Ercole and Ben Silver, who have 40 years of combined scooter selling experience, are passionate about creating more eco-friendly ways for commuters and delivery drivers to get around and have spent the past five years finetuning their designs.
“We’ve always been very passionate about scooters in general because they’re practical, they’re fun, [and] they aren’t overly expensive for a lot of people to afford,” Ben says.
Joe, whose old company put about 18,000 scooters on the road in South East Queensland, adds: “We kept talking about doing a project to continue to get people moving around economically.”
The scooters in question, which are also available internationally, come in four models,
the City, the Sport, the Duo, and the Duo+. The slick City model can go up to 80km on a single charge and has a top speed of 45km/h, while the Sport can go up to 90km on a single charge and up to speeds of 75km/h.
The ultra-versatile Duo range can reach speeds up to 65km/h with a range of up to 105km and have more than 20 different attachments that can be easily fitted to carry all sorts of goods, from a surfboard to groceries.
Each Benzina Zero scooter costs less than $1 to travel 100km. You think that’s
cool? Well, Joe and Ben are also pledging that for every scooter sold they’ll regenerate one square metre of Australian land to build a Benzina Zero forest.
“We got frustrated because a lot of people say [things] like our vehicles have travelled this far and have saved this much CO², which is equivalent to planting this many trees,” Ben says. “In fact, it’s not equivalent to that at all. We thought, we want to make a meaningful difference here. We already have zero emission devices; how can we contribute more.”
BENZINAZERO.COM