Restaurant Association Guide Winter 2020

YOUR OFFICIAL GUIDE TO KETCHUM & SUN VALLEY DINING

PHOTO BY ©PAULETTE PHLIPOT

“If we want to do delicious food, we need amazing ingredients. To find those ingredients, we need to find another person who loves that ingredient as much as I love it.”

— Alex Atala, Chef at D.O.M., São Paulo, Brazil

PIONEER SALOON

Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this Valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”

Clockwise from top: The Pioneer Saloon originally opened in the 1950s; The Pioneer Saloon in a winter storm; the interior of Pioneer Saloon.

THE SAWTOOTH CLUB

For a lot of folks, locals and visitors alike, winter is our absolute favorite time of year in the Wood River Valley. Here at The Sawtooth Club, we’d like to be a part of your good times during this magical season.

We’ve been one of Ketchum’s most beloved destinations for dining and cocktails since 1937 when Ernest Hemingway himself was a regular here, and nowadays we’re more popular than ever with a menu that offers something for every appetite. Creative small plates to share, mesquitegrilled steaks, chops & ribs, healthy vegetarian dishes, fresh seafood, unique pastas, and much more. In the bar, gather around the large central fireplace to enjoy light appetizers, salads, sandwiches & burgers, handcrafted cocktails, 18 wines by the glass, and 13 ice-cold craft brews on tap.

Diningroom offerings this winter include pan-broiled Idaho trout, filet mignon, grilled ribeye steak, rack of lamb, bbq baby back ribs, steelhead salmon, Idaho elk stroganoff, butternut squash ravioli, roasted free-range chicken, Kobe beef meatloaf, and fresh steamer clams, to name just a few. An award-winning wine list complements the wonderful food. One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and Best Bar”!

Clockwise from top right: The Sawtooth Club in 1953; winter view from the dining room; panboiled Idaho trout; seared ahi salad.

THE CELLAR PUB

Happy hour daily from 4-6pm includes $1 off drafts, $2 domestic beers, $6 house and red wine, $4 well drinks, and $5 wings.

Walking down the stairs into this traditional pub is a rite of passage for any visitor to Ketchum, along with downing one of the establishment’s notorious Moscow Mules, served cold in a copper cup and sure to quench anyone’s thirst. Step inside to the cozy bar and restaurant, full of locals and visitors alike looking to connect at one of the wooden tables over dishes like Fish & Chips, Bangers & Mash, or an Old-Fashioned Bar Burger. For the late-night crowd, The Cellar Pub offers a full bar, complete with draft

Late-Night Happy Hour: 11pm-1am

Daily drink, shot, and food specials.

Tuesdays: $2 Kokanee pounders

Wednesdays: $1 Rainier cans

beers and daily drink and shot specials. Music and sports memorabilia line the walls and bar. Head to the back room and you’ll find booths for chatting with friends as well as a full-size free shuffleboard table and a few arcade games. This pub will leave you feeling full—of good food and good times.

Thursdays: Man-up Night with $4 whiskey drinks & shot specials.

Clockwise from left: Bangers & Mash; the interior of The Cellar Pub; copper cups for Moscow Mules.

GLOW JUICE BAR & CAFÉ

MENU INCLUDES:

SOUPS • NOODLE BOWLS • PRESSED JUICES • MATCHA

LATTES • SUPERFOOD SMOOTHIES • COLD-BREW COFFEE

ORGANIC • PLANT-BASED

LIMELIGHT LOUNGE

Whether you are fresh from skiing Baldy or hitting the Nordic trails, Limelight Hotel in Ketchum is the place for seasonal gourment food, drinks, and entertainment.

Enjoy the spacious indoor lounge for socially-distanced drinks and dining. Serving the finest local and organic ingredients, the Limelight Lounge is sure to have something for everybody—share small plates like the smoked cauliflower & whipped goat cheese & lamb lollipops!

Enjoy casual dinner options like the

hand-tossed wood-fired pizzas, famous cheeseburger, or one of the healthy vegetarian options. Choose from 12 beers on tap, great wine selections, and creative cocktails. In addition to fabulous food, the Limelight Lounge has a daily happy hour and live music Thursday through Monday from 5:30pm to 8:30pm.

Order online at:

limelighthotels.com/ketchum/the-lounge/ take-out

Above (clockwise from top left): Limelight patio; Cajun lemonade cocktail; lamb lollipops.

TOWN SQUARE TAVERN

The latest from Ketchum restaurant mavens, the Mason family, Town Square Tavern is a gathering place in the center of Ketchum serving fresh and inspired world cuisine, ranging from Mediterranean flavors to those of the Middle East, North Africa, Spain, Italy, and France. The casual atmosphere invites patrons to drop by for a glass of wine and a bite or stay for a full meal. Open seven nights a week for dinner

and occasionally for lunch, “The Tavern” (as the locals call it) has a little something for everybody. The dinner menu is a foodie’s dream of fresh ingredients divided into plates for sharing or for making into your own meal. Taste the triad of dips with warm pita before moving on to fresh linguine, Idaho trout, or Tunis-spiced chicken. A bevy of sides and sweet treats complement any dining occasion. Choose

a great bottle of wine from the eclectic Mediterranean wine list and come enjoy The Tavern, where you can be part of the family.

Clockwise from top: The interior of Town Square Tavern; the reception area for the restaurant; a selection of beers on tap.

PHOTOS BY ADELAIDE MASON

SUSHI ON SECOND

After over 28 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asianinfluenced delights, like Hoisin LemonGlazed King Salmon with Sesame Seeds, Baby Bok Choy and Scallion Rice, Spinach Batayaki (sautéed spinach, red bell peppers, garlic, onions, fresh shitake mushrooms with a soy and rice wine dressing), and their SOS-Style Hawaiian Ribs.

Sushi on Second also serves wine, beer, and

sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.

Clockwise from left: Citrus Sun Roll; the reception area at Sushi on Second; Hawaiian Pork Ribs SOS-Style.

MICHEL’S CHRISTIANIA

Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from owner Michel Rudigoz’s time as the U.S. Women’s

Olympic Ski Team Coach adorn the walls. For a true culinary experience, Executive Chef Laurent Loubot, who hails from Chalon-sur-Saone (Burgundy), presents classic French cuisine that is also inspired by Michel’s background in Lyon (the country’s culinary capital). Your meal will be a pièce de résistance! Entrées like Wild Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in

addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s extensive wine list.

FOOD PHOTO BY AMANDA NAGY

Left: Enjoy diner in the cozy dining room. Below: Sautéed breast of chicken with morel cream sauce.

THE GRILL AT KNOB HILL

From their days as owners of the iconic Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand that pleasing their customers is the key to getting them to come back. Longtime favorites like fried chicken, prime rib, Idaho trout, and a new twist on the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this beautiful spot. The warm and friendly bar is a welcoming place to relax with neighbors, local bartenders, and hotel guests as is the beautiful outdoor garden and patio. Hand-crafted cocktails, small plates, or a wonderful bottle

of wine and dinner make this a favorite local hangout. Come enjoy the bar after an active day or enjoy the open-style dining room, seven nights a week.

Offering curbside takeout on the full menu including beer, wine, and cocktails; call to place an order or visit the website to order online.

Clockwise from left: Dining room with winter view; the bar at The Grill at Knob Hill; a delicious meal.

PHOTOS BY KIRSTEN SHULTZ TOP RIGHT PHOTO BY BEN FIGUEIREDO

BY KENDALL NELSON

IL NASO

Got Gnocchi?

il Naso is a long-time favorite of the Wood River Valley for its innovative Italian dishes and excellent wine selection. Located in the heart of Ketchum, il Naso offers a cozy wine bar, elegant dining room, charming patio, perfect service, and outstanding cuisine.

il Naso’s menu is rooted in Italian tradition, yet cleverly reimagined for the contemporary palate. Start with the creative, ever-changing antipasto board of house-made spreads and various meats, cheeses, and fruits. Follow it up with porchetta, a savory and moist pork belly layered with spices, rolled, and roasted for six hours in the Italian tradition. Other favorites include the Fennel Caesar, Linguini with Clams, Gnocchi with Pancetta and Pesto, and, of course, il Naso’s famous Spaghettini with

House-Made Meatballs and Marinara. The menu includes a vegetarian lasagna and the kitchen is always ready to prepare other thoughtful and innovative vegetarian and vegan dishes, at your request.

The cellar at il Naso is unparalleled. Wine Spectator has recognized the restaurant’s wine list year after year for its extensive and refined selections. There is a focus on Italian wines, as well as an impressive array of limited, allocated wines from all of the great wine regions of the world. The list includes something for everyone!

il Naso is the perfect place to celebrate a special occasion, enjoy an evening out with family and friends, or have a casual dinner at the bar. Local acoustic guitarist Jimmy Mitchell performs live on Friday and Saturday nights.

Top, from left: Antipasto Board; Linguini with Clams; il Naso's dessert menu changes daily, and includes favorites like blueberry gelato.

PHOTOS

WARFIELD DISTILLERY & BREWERY

The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community.

The commitment to quality ingredients extends to every aspect of The Warfield: All Warfield Beer is made with only certified organic malts and whole-leaf hops featuring an eclectic mix of traditional European styles and cask ales. Warfield’s Vodka, Gin, and Whiskey are certified organic and distilled in small batches on-site.

Come check out the rooftop deck and enjoy a classic pub experience with exceptional food and the best beer and spirits in the Valley!

Clockwise from top: Warfield's Organic Vodka, Organic Gin, and Organic American Whiskey; Fresh Organic Warfield Beer; the Idaho Beef Pub Burger.

PHOTOS

KETCHUM GRILL

The Ketchum Grill is celebrating 29 years “new” this season, meaning they’ve been serving locally-sourced, comforting fare for more than two decades in their quintessential Ketchum historic house. If you need a little inspiration about what to order, chef and owner Scott Mason recommends the hand-shaped burger cooked over fruitwood with a homemade bun and condiments, or the long-time favorite, house-made lemon noodles with rock shrimp and black pepper cream. You won’t be disappointed!

Top: A seasonal salad.

Bottom: Steak of the day with morels.

PHOTOS BY PAULETTE PHLIPOT

THE KNEADERY

Like its sister restaurant, The Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s goto breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. With some breakfast items served all day, hearty sandwiches, and house-made soups, the lunch menu is sure to impress as well. And did you know? The Kneadery is available for private events and dinners so look no further for your next special function!

Above: The Kneadery on Leadville Ave in Ketchum.

Right: The Ultimate Belgian Waffle with fresh fruit; Bloody Marys; The Kneadery’s festive interior.

Wood-fired pizzas, specialty beers, featured wines, and an intimate urbanrustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local favorites like Duck Confit with Risotto, Pork Oso Bucco, and Sautéed Idaho

Trout. The fresh and seasonal cooking is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.

Above: Shaved Brussels sprouts with bacon.

PHOTO BY PAULETTE PHLIPOT

VILLAGE STATION

Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beers on tap, as well as a crowd-pleasing menu of classic American favorites—hearty cheeseburgers, chicken wings, pizza, and family-style salads. Four big-screen televisions and ample seating inside make it the perfect place for your group to gather on game days. Take-out is also available.

Above: Enjoy spacious seating inside the Village Station, which overlooks the resort grounds.

Right: One of Village Station's delicious pizzas.

PHOTO BY HILLARY MAYBERY

Gretchen’s restaurant, named after Olympian and Sun Valley native, Gretchen Fraser, is the perfect place to enjoy lunch overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen’s offers a wide range of fresh and innovative selections, such as the Kale & Quinoa Salad, Cashew Stirfry Chicken, and the classic Reuben. Whatever you’re craving, Gretchen’s is sure to have something for you.

Breakfast 7-11AM

Lunch 11AM-3PM

Dinner 5-9PM

Above: Enjoy Gretchen's, located just inside the Lodge Lobby.

PHOTO BY KEVIN SYMS

KONDITOREI

Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally-roasted organic coffee, house-made pastries, or a hand crafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chalet-inspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up favorites like the Swiss Eggs Rösti and Cauliflower Hash for breakfast or the Reuben Sandwich and Ancient Grains and Berry Salad for lunch. Konditorei also features an all-day breakfast menu. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café.

Insider’s Tip: Earn ‘free drink’ rewards with every coffee and smoothie purchase! Bring your own cup and receive an additional $0.50 off per drink!

/KonditoreiSunValley

@KonditoreiSunValley

PHOTOS COURTESY OF SUN VALLEY RESORT

Above (clockwise from top left): Locally-roasted, fair trade coffee and espresso; for a healthy start, try the Cauliflower Hash; endless selection of house-made pastries.

SUN VALLEY CLUB

The Sun Valley Club is much more than just a golf course and Nordic center; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. This season enjoy guest favorites like the Crab Louie Salad and the Turkey & Brie

Club, in addition to locally-sourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain.

Above: Enjoy the many offerings for lunch with incredible views of Baldy.

THE RAM

Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rusticyet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—

a series of historic dishes such as pork tenderloin schnitzel, and Hungarian goulash—resurrected from the restaurant’s long and storied culinary tradition. Nearby, the updated Ram Bar offers an upscale lounge for enjoying specialty cocktails and light fare, with plush couches and a brick patio overlooking the Sun Valley Pond.

Above: In keeping with the traditional ambiance of the iconic restaurant, The Ram combines warm surroundings and décor with modern updates.

Left: The Ram features fresh seafood and prime steak so tender you can cut it with a fork.

THE ROUNDHOUSE

Founded in 1939, the Roundhouse is one of the most iconic restaurants in Sun Valley. Perched midway up Baldy at 7,700 feet, the Roundhouse has views that cannot be beat. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. The restaurant is also accessible by ski and foot traffic. For those on skis, take a break from your ski day at the Roundhouse for a lunch complete with their famous fondue and a beer. The main dining room is available for reservations upstairs as well as a full menu at Averell’s Bar (open daily.). For a special dinner, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride.

Wine Spectator Award of Excellence for 2019

11AM-3PM DAILY

Dinner service begins Dec 18

Fridays & Saturdays 6-9PM

Reservations required for lunch and dinner

Bald Mountain 208.622.2800

sunvalley.com

PHOTOS BY KEVIN SYMS

PHOTOS BY KEVIN SYMS