Beautifully British magazine - issue 8

Page 24

Food & Drink

GO plant BASED

EGG SUBSTITUTE

Oggs has definitely cracked it with its chickpea water-based Aquafaba, which whips and whisks up just like an egg. It’s ideal for vegan baking and egg-free cooking. The carton is the equivalent to four eggs and completely powered by plants. It is low in calories, fat-free, and there’s no added sugar. To find out more, visit loveoggs.com

Ve g a n u a r y m a y b e o v e r b u t w h y not extend it for a while longer with these delicious and healthy vegan options

BREAKFAST BOOST

Fighter Shots provide you with the highest quality ingredients when you need them most. Whether it’s in the morning, after a workout, or after a meal, this turmeric and ginger supplement has powerful antiinflammatory effects and is a very strong antioxidant. Dry powder turmeric doesn’t absorb well into the body, as it’s not water-soluble. Fighter Shots are made packed full of fresh ingredients for the maximum health benefit and perfect supplement for vegans. £16 | Fighter Shots Ginger + Turmeric fightershots.co.uk

PLANT PIE-ONEER

Focusing purely on the power of plants Clive’s has involved into a range of pies, tarts and roasts that are 100% vegan and organic. All their pies are dairy free and made using either gluten free or wholemeal pastry and made at its bakery in beautiful Devon, in small batches. The wholemeal pies come in six delicious flavours – creamy mushroom, saag aloo, cauliflower, Arabian chickpea and chestnut and bean. £2.79 | Wholemeal Pies To find your local stockist, visit clivespies.com/pie-finder

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