Spring 2022 - Taste of Hilton Head by Taste of Hilton Head

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new mexico next door! I ndoor d InIng

s o utdoor r ooftop C antIna d InIng & B ar

Serving Dinner Tues-Sat 5-9pm 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 santafehhi.com 2

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Contents FEATURES 12

AMIGO’S CAFÉ Y CANTINA

FLATBREAD GRILL

LOWCOUNTRY YACHT HOP

HILTON HEAD ISLAND WINE AND FOOD FESTIVAL

Mouth-watering Mexican food.

Upscale casual dining near the beach.

Returns to Wexford for its 16th celebration.

The iconic event returns to spring.

THE GREAT OYSTER DEBATE

WHAT’S THE BUZZ?

SPRING FESTIVALS 2022

WHAT MAKES YOU STRONG?

Fried, steamed, raw… how do you take yours?

Tips from local Beekeeper David Arnal.

Seasonal events and festivals.

Health and Fitness Tips from Christy Baroni.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

TASTE OF DINNER

TASTE OF RECIPES

TASTE OF LUNCH

TASTE OF BREAKFAST/BRUNCH

TASTE OF NIGHTLIFE/LOUNGES

TASTE OF SERVICES & SWEETS

TASTE MENU GUIDE

106 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE Something about this time of year always leaves me feeling nostalgic, and I think I’ve figured out what it is. Part of me thinks it’s a sign of getting older, wanting to hold on to the past even as the present seems to be moving faster and faster. But what I really think it is about this time of year in particular is the return of the tourist season. Watching visitors flock to the island from all points of the globe reminds me of my favorite childhood tradition: our annual road trip every March. I grew up in Kentucky, where the winters can be pretty brutal, so that road trip always served as my signal that winter was behind us and the best months of the year lay ahead. It was the same story every year. My father would get off work on Friday afternoon, and we would pack up the Volkswagen Bus (yes, we actually had one) and by 8 p.m. we would be on the road to Panama City Beach. My father would drive through the night while we all slept and we would reach our destination just as the sun was coming up. Even with a sleepless night behind the wheel, my father would take us all over town that day, starting with the beach and then winding over the amusement parks, putt putt courses and batting cages as night fell. It was the tradition of it that I remember most, the annual routine of it. And the culmination of every trip was a feast at Captain Anderson’s, with me ordering the red snapper nearly every time. Those trips were a huge part of my childhood, and probably a big part of why I get nostalgic when I see visitors coming here in pursuit of their own traditions. I see cars packed with luggage, bikes and beach chairs and I’m right back in that Volkswagen like it was yesterday, playing “I Spy” and fighting with my siblings to pass the time. Of course, back then a trip to the beach was a once-a-year treat, my one chance to take advantage of the surf, sand and all that came with it. After living here for over 30 years it’s easy to take life on this beautiful island for granted. Whether it’s your first time to the island or you’re here to continue your own annual tradition, we welcome you and hope you enjoy all Hilton Head has to offer. You may not realize it amid the chaos that is spring break, but one day you will reflect on these special times and all of the amazing memories that were created.

TASTE OF HILTON HEAD VOLUME XVIl, ISSUE 1 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Karla Angel Christy Baroni Allyson Jones Barry Kaufman DISTRIBUTION Brandon Duffner TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER David Mudwilder Publisher 8

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The amazing BBQ Chicken Salad from Amigo’s Café Y Cantina. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

AMIGO’S CAFÉ Y CANTINA

A LOWCOUNTRY BACKYARD

AUNT CHILADAS EASY STREET CAFE

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 26 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or online at www.amigoscafehhi.com or check us out on Facebook.

“Not your everyday Mexican!” Located on the south end of the island at 69 Pope Avenue, Aunt Chilada’s offers unique tacos such as Firecracker, Steakhouse, and more, plus Tex-Mex staples like sizzling fajitas, burritos, and enchiladas plus amazing apps and dips! The extensive tequila menu has all your favorites. Dine indoors or on the huge, covered outdoor patio, perfect for enjoying the sea breeze with a hand-crafted, fresh margarita, listening to live music. Serving from 3 p.m., happy hour is 4 - 7 p.m. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com. (continued on page 18)

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HOLA, AMIGO’S

More than just a purveyor of mouth-watering Mexican food, Amigo’s serves as the ultimate litmus test for Lowcountry locals. BY BARRY KAUFMAN

“We are so fortunate,” said owner Carolyn Baltz. “We have an awesome local following.” And while this local following might be reticent to share their favorite parade spots or late-night triangle stories, they 12

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PHOTOS BY ROB KAUFMAN

are more than happy to spread the gospel of Amigo’s. When you’re indulging in dishes like their signature steak fajita burrito, reveling in the way perfectly grilled steak mingles with sauteed vegetables, gooey cheese and authentic

seasonings, it’s not an experience you want to keep to yourself. It’s one that demands you share the love. That singular experience was part of the appeal when Baltz took over Amigo’s not too long ago. A seasoned veteran of

the island’s food and beverage scene (including a 17-year stretch as owner of Market Street Café), she knew all too well that the fewer things she changed, the better. “Some of these folks have been here since day one. It’s their recipes,” she said. “I didn’t change anything.” Anything? “Well, we painted,” she said with a laugh. “And we moved the license plates. People freaked at first because the license plates weren’t on the wall.” It’s as much a testament to the 26-year-old eateries enduring appeal as the line of people ready to order while Taste sat down with Baltz to talk about the restaurant. The first two gentlemen received barbecue chicken salads without so much as a word, thanks to the staff just knowing their order. A third took a brief look over the menu before ordering the steak fajita, “like I always do.” “I’m the same way,” said Baltz, who has a special off-menu shrimp taco as her go-to. (PROTIP: The shrimp taco isn’t the only off-menu item. While you’re asking locals about Amigo’s, see what their favorite secret menu item is). There is a certain “if it isn’t broke, don’t fix it” mentality one has to embody when taking over a beloved island institution like Amigo’s. But that’s not to say Baltz didn’t find opportunities for improvement. The paint and the license plates are only part of it. Start with the new home to those license plates: the bar. “We’ve expanded the bar,” said Baltz, indicating the shelves now bearing a full line of spirits for cocktails. “Our margaritas are the number one seller, but we’ve also expanded happy hour so from 4-6 you get half off margaritas, free chips and salsa and a dollar off everything else.” Baltz has also expanded on the restaurant’s dessert menu, adding both traditional and chocolate flan as well as homemade brownies. “I make those brownies every day,” she said. “Sometimes twice a day, because they’re just selling out so fast.” But whether you’re at Amigo’s for the first time because a local recommended it or you’re there because it’s simply the place you go to look at the menu for a moment before ordering the same thing you always get, you’re going to be treated the same way: as an amigo. That’s because of the last big change Baltz made when she took over ownership, bringing in a dream team of the finest hospitality pros she’s encountered during her long career. “After 30 years in food and beverage on this island, customer service is my number one thing,” she said. “We’re so lucky. We have an awesome staff.” For 26 years, Amigo’s been the place every local will send you when you’re looking for some mouth-watering Mexican food. Stop on by, and take your first step to becoming a true local. (And if you ask this local, stop in when they’re not busy and ask for the chimichanga. It’s not on the menu, so keep this between us). AMIGO’S CAFÉ Y CANTINA 70 Pope Avenue in the Circle Center (843) 785-TACO (8226) amigoscafehhi.com TASTEOFHILTONHEAD.COM

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FLATBREAD GRILL BY BARRY KAUFMAN

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PHOTOS BY ROB KAUFMAN

There was a simple, yet effective, premise that defined Flatbread Grill when it first opened ten years ago. It was never written down in any kind of mission statement, it was never formalized into any kind of motto, but it went unspoken as it dictated everything about this then-new restaurant. You see, it would have been very easy to open a restaurant right at the front doorstep to Coligny Beach that serves… OK food. Flatbread could have offered up premade entrees and the steady flow of tourists walking across their porch to make their way to the surf would have ensured that this new venture stayed in the black. It would have been easy, but that wouldn’t make it right. And that is the simple premise that has driven Flatbread Grill from the beginning. “We don’t buy any of the pre-processed, pre-made stuff,” said owner Bruce Kimball. “If I’m putting out frozen calamari, for example, the customer’s going to know it… It’s worth spending the money.” That means whether you’re getting one of their signature 16

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brick-oven Neapolitan pizzas or one of their housemade pasta dishes, everything on your plate reflects the best ingredients. Bacio cheese. Angus beef. And yes, hand-breaded calamari. Yet despite a focus on scratch-made quality, the other side of Flatbread Grill’s driving premise is a casual atmosphere in keeping with its beachside location. “We just want to put out good quality food at reasonable prices. 90 percent of our menu is under 15 dollars. That’s who we are,” said Kimball. “If you want fine dining, I’ll send you to Sage Room or somewhere.” And for ten years, that upscale casual approach has made Flatbread Grill an institution. But while most institutions operate from a standpoint of “if it ain’t broke, don’t fix it,” Flatbread Grill has never shied away from innovation. Their original entryway made a statement, but converting it to a beachside bar opened up an entirely new dynamic for the eatery. Offering immediate service to anyone walking off the beach with a powerful thirst, the outdoor bar reflects the upscale

casual nature of Flatbread Grill, with refreshing margarita twists that set it apart. “We didn’t want to copy the competition, so we wanted to try something different,” said Kimball. These twists let you pair your frosty margarita beverage with your choice of Patron, Tito’s, Sangria or even a watermelon cocktail, creating an entirely new thirst-quenching experience with every souvenir tumbler you refill. The outside bar is a tangible piece of what has kept Flatbread Grill relevant. But what’s perhaps most important to its continued success is the intangibles. In the same way you might only be vaguely aware that the ingredients on your pizza are of the highest quality, you might not see that every detail of the experience has been carefully considered. Cleaning under the table, replacing furniture and utensils the moment they show signs of wear, these are things you don’t notice until they’re not done correctly. And since managing these details is such a huge part of the philosophy at Flatbread Grill, you never will. “I walk around here and make sure that everything is clean and looking its best. That’s what ownership is. It’s being consistent and thorough,” said Kimball. It’s a viewpoint of ownership that he will soon pass on, as he prepares to sell Flatbread Grill to a trio of employees who have proven themselves more than up to the task. “I was basically retried ten years ago, when I opened this place, and this is a young person’s game,” he said with a smile. Taking over the reins are Elizabeth Evans, Roman Zavala and Amanda Fox. As a long-time employee and front of house manager, Evans was perfectly positioned to take on her share of ownership. “She does an excellent job with the details,” said Kimball. “She serves, she tends bar and has a lot of customer contact, but I was drawn to the fact that she would be here and take the reins and do what has to be done.” Just as Evans has kept the front of the house ship-shape, Zavala has made the kitchen at Flatbread Grill a hotbed for young enthusiastic chefs. “He is someone who has really learned how to run a kitchen and his staff is incredibly loyal. They really look up to him,” said Kimball. “He found staff at a difficult time to hire kitchen employees. The knowledge he had to run this kitchen means a lot.” Rounding out the trio of Flatbread Grill’s next generation of ownership is Fox, who found herself elevated from server on the strength of her energy and rapport with the customers. “Even as a server, she was finding ways to make things run better,” said Kimball. “Plus, she is great with customers. People really like her, and that’s part of the business.” Will you notice any major changes under the new ownership? Most likely not. Because that’s what makes Flatbread Grill so special. You won’t necessarily notice that your table and everything around it has been meticulously cleaned. You won’t necessarily notice that the dish on your plate was hand-crafted from the best ingredients. And you won’t

necessarily notice that there are new faces behind your favorite beachside restaurant. But it’s the things you don’t notice that make the biggest difference. FLATBREAD GRILL Coligny Circle Oceanside in the Beach Market Center (843) 341-2225 www.flatbreadgrillhhi.com

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BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 - 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Angus Ribeye, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving lunch and dinner Tuesday thru Sunday from 11 a.m. Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar featuring fresh

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seafood including raw oysters, shrimp, clams and more. Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering live music. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

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happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

mily-to yor table a f r o o r F e are here to serve yo , w !

Located at 37 New Orleans Road in Orleans Plaza. We cut our USDA Prime Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike. Dinner from 5 p.m, Monday –Saturday. Early Dining 5 - 6 p.m. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S #EATL OCAL

ORDER CURBSIDE PICK-UP INCLUDING

Individual & Family-Style Meals Fresh Daily Market Provisions Call or go online to reserve a table or order to-go:

843.785.9277

CharliesGreenStar.com

Lunch Monday — Friday 11:30 a.m. – 2:00 p.m. Dinner Monday — Saturday 5:00 p.m. – 9:00 p.m. Bar Monday — Saturday 5:00 p.m. – 9:00 p.m. Bar seats are reserved; minimal space available for walk-ins

@ C H A R L I E S O F H I LT O N H E A D

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for nearly 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent (continued on page 22)

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desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Bar menu available at bar only. Open daily from 5 until 10 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years) plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck, and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 681-5021 or visit thecrazycrab.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

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Lowcountry Cuisine,Yachts, & Hospice Hospice Care of the Lowcountry’s Yacht Hop returns to Wexford for a dazzling evening touring luxury yachts, enjoying local cuisine, and supporting a charitable cause. BY BARRY KAUFMAN & KACEY FLOYD SPECIAL THANKS TO JASON & CINDY BULLOCK, SPONSOR OF YACHT HOP 2022, FOR PROVIDING THE YACHT PICTURED.

In recent years, the annual Yacht Hop fundraiser has grown to become one of the largest must-attend events in the lowcountry. Tourists and locals alike have flocked to Hilton Head Island to tour lavish yachts and enjoy bites of food from some of the lowcountry’s most acclaimed chefs, all while benefitting local nonprofit, Hospice Care of the Lowcountry (HCL). In 2022, HCL is celebrating its 40th year of serving as the lowcountry’s not-for-profit community hospice. To mark the occasion, HCL is bringing Yacht Hop back to where the event was first hosted 16 years ago: Wexford’s Inland Harbour. “We are delighted to be able to have Yacht Hop this year at Wexford,” says Jenny Brasington, the executive director at HCL. “This year’s Yacht Hop represents so much; most importantly, our 40th year of operation in the community.” “This year, Yacht Hop will be more exclusive and have more yachts than any other previous year,” adds Cindy Creamer, a HCL Board of Directors member and 2022 Yacht Hop committee chair. “As the committee says, it’s no longer just a special event — It’s an experience.” Yacht Hop offers a unique opportunity to support a community non-profit that has served the lowcountry for four decades, all 24

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while promising a top-tier experience for all the guests who will attend. Jim and Sue Hall, owners of Hilton Head Bicycles, jumped at the opportunity to back HCL’s mission through Yacht Hop this year. “My wife and I are personally connected to Hospice Care of the Lowcountry, so when we saw an opportunity to give back, it was an easy decision,” says Jim. “Plus, we get to hop yachts — All while supporting a phenomenal organization.” Every piece of the guest experience at Yacht Hop points toward a greater purpose: Supporting and caring for patients who are near the end of their life. “Hospice Care of the Lowcountry is committed and connected to our community,” said James Dismond, Director of Business Development at HCL. “Yacht Hop is a magnificent event for our supporters to come together and enjoy themselves while supporting Hospice Care of the Lowcountry.” The 16th annual Yacht Hop, presented by Hospice Care of the Lowcountry, will be on Saturday, May 14th from 5:30pm to 8:30pm. Tickets and sponsorships for this exclusive charity event are on sale now. Visit hospicecarelc.org/sponsor-yacht-hop for more information.

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water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m.until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Daily happy hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

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HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 10:00 p.m., Monday thru Saturday, and Lunch, 11:30 a.m. until 2 p.m., Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HEALTHY HABIT

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

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Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com. (continued on page 30)

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OUR SEASONAL MENU, UPCOMING WINE DINNERS & COOKING DEMOS

Open 7 nights a week • Dinner 5:00 - 9:00 p.m. • Early Dining 5:00 - 5:45 p.m. Reservations recommended, call 855.300.5976 after noon daily or visit AlexandersRestaurant.com Located in Palmetto Dunes • 76 Queens Folly Rd • Hilton Head Island TASTEOFHILTONHEAD.COM

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday, beginning April Tuesday thru Sunday for Breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great

kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444. (continued on page 34)

HILTON HEAD Village at Wexford 843.686.6736 Open for lunch and dinner, Tuesday thru Sunday 11 am til 9 pm Serving Brunch Saturday 11 am til 2 pm and Sunday 9 am til 2 pm

Our Famous Ribs

BLUFFTON Sheridan Park 843.815.6736 Open for Breakfast, Lunch and dinner Tues. thru Fri. 8 am to 9 pm Serving Brunch Saturday 9 am til 2 pm and Sunday 9 am til 2 pm

Fish & Chips

Happy Hour from 4 until 7 p.m. Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!! 30

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Fresh “Off the Boat” Catch Hand Cut USDA Prime Beef

Catch22hhi.com Seasonal Promotions Bar Specials Reservations 843.785.6261

“Where the Locals Dine”

Serving Dinner Monday - Saturday 5-9 pm, • Early Dining 5-6 • Dine In, Take Out or Curbside Pickup 37 New Orleans Rd. • Orleans Plaza TASTEOFHILTONHEAD.COM

BACK ON COURSE Following a year that saw the iconic event moved to fall, the Hilton Head Island Wine and Food Festival returns to spring. BY BARRY KAUFMAN

•

PHOTOS COURTESY HILTON HEAD ISLAND WINE & FOOD FESTIVAL

If there’s one word that most people in the restaurant industry are tired of hearing over the last year, it’s the word “pivot.” First, they had to pivot when pandemic lockdowns made indoor dining a dicey proposition. Shifting to carry-out-only menus, setting up makeshift outdoor dining rooms in parking lots and on sidewalks… whatever it took, restaurants kept rolling through the worst of it. The Hilton Head Island Wine and Food Festival, our island’s annual celebration of the restaurants and F&B pros who keep us fed and happy, had to pivot as well. Traditionally one of the lynchpin events of the spring festival season, it spent 2021 in an unfamiliar spot on the calendar: September. “Up until then, it had been held in March for 35 years,” pointed out Jeff Gerber, Executive Director. “But the event was amazing. It was great being in the new park. We’re going back there this year and for the foreseeable future.” Beyond holding the public tasting at Coligny’s Lowcountry Celebration Park for the first time, last year’s event also saw the ever-popular Uncorked event moved from six weeks before the main event to mere days. It also changed venues, to the beautiful rooptop bar at Courtyard by Marriot. “We had 100 people up there,” said Gerber. “The location was great… it turned out every bit as nice as we’d hoped it would.” Last year’s event proved successful, but then organizers did have an extra five months to put everything together. So when the decision was made to move this vernal event back to its rightful place, it had to be a tall order. After all, this is an event 32

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encompassing not just the signature public tasting, but a whole week of smaller events and celebrations. Something like that takes an entire year to put together. This year, the organizers had just six months. “No rest for the wicked,” said Gerber with a laugh. “I mean, it’s a bit challenging, but who in the world isn’t going through challenging times? We’ve all been dealt this hand.” Gerber points out the incredible support the event received from its partners as a huge reason why the time was right to move back to spring. “We thought about bumping it to May at one point, but then you have wedding season… our partners were great. They just said, ‘If you have to go to May, we’ll still support you.’” And it wasn’t just the restaurants and venue partners. “We started selling tickets in October when people had literally just been here,” said Gerber. “I guess we’re doing something right.” In fact, when Gerber spoke to Taste of Hilton Head in late December, the Grand Tasting and the VIP Lounge at the Public Tasting had already started filling up. That’s a testament to the popularity of this event, and to the public’s hunger to once again mark spring with the finest flavors the island has to offer. “Wine and Food is about friends and family and sharing. By being back it infers that things aren’t back to normal yet, but it’s closer than it used to be,” said Gerber. “It’s like a favorite bottle of wine. You’re always happy when you drink it, whenever that is.” To find out more, visit hiltonheadwineandfood.com.

Calendar of Events Uncorked

6:30-8:30 p.m. March 17 Marriott Courtyard High Tide Bar & Grill

Sip and Stroll

4-7 p.m. March 23 The Shops at Sea Pines Center

Stay Gold:

A Lowcountry Wine, Food and Music Experience 6:30-8:30 p.m. March 24 Shorehouse at the Omni

Grand Tasting

5:30-7:30 p.m. March 25 Country Club of Hilton Head

Public Tasting

12-3 p.m. March 26 Lowcountry Celebration Park

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THE MARKET CAFE AT MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Located just across the breezeway from Michael Anthony’s, The Market Cafe is an Italian market and a casual small plate restaurant joined together in one! “The Market” offers a wide array of prepared “heat and serve” dishes, house-made sauces, pasta and imported Italian meats, cheeses and sundries. “The Cafe” features a lunch menu of salads, sandwiches, pizza and pasta available 11:30 a.m. - 2 p.m. In the evening, The Market Cafe is a local gathering spot with an inviting cozy atmosphere featuring fresh artisan pasta, personal sized pizzas with quality ingredients, plus a selection of small plates and the chef’s daily creations. The Market Cafe is open Monday – Saturday from 10 a.m. 9 p.m. Call (843) 785-6272 for reservations or visit www.michael-anthonys.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

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MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information. (continued on page 36)

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THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. Try the infamous SeaCuterie Board! The decks and outside patio bar offer intimate sunset views while dining on the water. Serving daily from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

THE PEARL KITCHEN & BAR

Celebrating 33 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $21.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for d inner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for nearly 40 years. With a sophisticated warm ambiance, this family-friendly Island institution is the best place to enjoy nightly specials, excellent seafood, amazing salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best Sports bar! Dine indoors or on their beautiful, spacious garden encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700. (continued on page 38) 36

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SAGE ROOM

STELLINI ITALIAN RESTAURANT

THE SALTY DOG CAFE

STREET MEET

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Tacos and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner Tuesday thru Saturday from 5 until 9 p.m. Call (843) 785-3838 or www. santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com. 38

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Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 33 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 8422570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 6 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 39th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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THE GREAT

OYSTER DEBATE Fried, steamed, raw… how do you take yours?

BY BARRY KAUFMAN

•

PHOTOS BY ROB KAUFMAN

“Really no wrong way if the oyster is the spotlight.” ~Margaret Pearman of Charlie’s L’etoille Verte

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For something so universally beloved, it’s amazing how few people can agree on the best way to enjoy oysters. To some, the only proper way to enjoy one of these briny bivalves is to pluck it right out of the pluff mud with your bare hands, pry it open with a pocketknife and slurp it down right there in the water. To others, such bare-bones preparation robs the oyster of the succulent majesty that comes with coaxing out its flavors over simmering coals. Still some won’t touch the things unless they’ve been battered, fried and served on a baguette. Who’s right? Who’s wrong? As with most things, it’s simply a matter of taste. Speaking diplomatically, Dale Augenstein of Steamer Seafood said, “That is a loaded question. Everyone has a preference from steamed local to gulf oysters on the half shell… In general, oyster lovers really love their oysters!” And while that may be true, with any debate someone must be right, correct? So we put the question out to a few local restaurateurs and foodies to get their take. Brendan Reilley, scion of the famed Reilley family and head honcho at Crab Group, knows for sure how he likes his. Or rather, how he doesn’t. “Anything but fried,” he said. “Grilled or raw, but just not fried. I’ll eat fried shrimp, just not fried oysters.” When pressed, however, he will share his ideal oyster: raw, with horseradish and a mignonette. That seems to be a favorite among restaurateurs, with The Pearl’s Alex Nightingale saying, “The best way to eat an oyster is ice cold on the half shell with a touch of spicy cocktail sauce.” When it comes to the best type of oyster, he’s partial to a Prince Edward Island beausoleil. So the pros all have their viewpoint, but what of the everyday diner? To get the pulse of the people, we posed this question to the Bluffton and Hilton Head Food Experience, a 10.5 thousandmember strong Facebook group dedicated to sharing the most mouth-watering meals in the Lowcountry. As you might imagine, such a contentious question sparked no small amount of debate, even by Facebook standards. Over 140 comments, users shared their favorites. While most echoed the

sentiment that the ideal oyster is served raw with a little bit of horseradish, mignonette or cocktail sauce, a few folks went against the current. Lorraine Borger wrote, “I like them roasted over an open fire… then shuck, dip in butter or cocktail sauce.” Alan Robins weighed in saying, “I love them topped with a dab of pimento cheese, baked, and finished with homemade bacon bits! Or fried and placed atop a deviled egg with onion jam underneath!” Thomas Heyward added, “I love them any way but raw, even the briefest of steaming is ok. But one of the best ways would be oysters in brown gravy over rice. It’s outstanding.” This touched off a slew of recipes in the comments, including Gabrielle Muething’s suggestion of Lowcountry Oyster Stew (“Use farm fresh milk, fresh lemon and parsley and a touch of Sherry to make it fantastic... With upside down Vidalia onion cornbread or cheesy slab croutons,”) Sharon Kaper’s preferred method (lightly deep fried with tartar sauce) and Sabrina Heimig’s French-inspired preparation (“They usually marinate shallots in red wine vinegar and put the shallots on top of oyster.”) Naturally, oysters Rockefeller was well represented among the group, with Holly Carrington Ashby writing, “May River Oysters Rockefeller done right! Must have spinach, shallots, garlic, parmesan, panko and above all Pernod. To die for!” This being a Facebook group for restaurateurs and diners alike, a few local experts weighed in, including Margaret Pearman of Charlie’s L’etoille Verte, who wrote that there is, “Really no wrong way if the oyster is the spotlight.” She may be on to something there. At the end of the day, we live in an area where we can enjoy some of the best oysters known to man. What you choose to do with it – steam it, fry it, BBQ it or eat it raw – is up to you. Just as long as you save a few for us. (DISCLOSURE: The author of this piece swears by wrapping a whole bushel in a wet towel over a wood fire for about an hour, then enjoying with homemade ghost pepper hot sauce and saltines. While he recognizes there are other ways to eat oysters, he only does so begrudgingly).

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ZUCCHINI + HERB TURKEY BURGERS Courtesy Chef Karla

Ingredients 2 pounds 2 each 1 cup 1/4 cup 1 each 1 tablespoon 2 teaspoons 1 bunch • • • • • • •

Ground turkey breast Zucchini, shredded (~3 cups) Mozzarella Garlic, minced Onion, yellow, minced Salt Black pepper Parsley, minced

Serves: 8 Serving Size: (1) 4-ounce burger patty Calories: 200 Fat: 5 grams Carbohydrates: 7 –grams Protein: 31 grams Fiber: 2 grams

Method: • In a large bowl combine all ingredients, ground turkey, zucchini, mozzarella, garlic, onion, salt, pepper, and parsley. • Blend well. • Portion out ~4-ounce patties. • Preheat grill. Lightly grease grill grates. • Place burger on grill and cook for 4-5 minutes, or until turkey burger easily flips. (If the burger is sticking, it needs more time cooking, don’t flip it.) • Flip and continue to cook for 4-5 more minutes, or until the internal temperature reaches 165 degrees. • Serve with your favorite burger toppings and enjoy!

Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com

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TASTE OF LUNCH A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 26 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) online at www.amigoscafehhi.com or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

“Not your everyday Mexican!” Located on the south end of the island at 69 Pope Avenue, Aunt Chilada’s offers unique tacos such as Firecracker, Steakhouse, and more, plus TexMex staples like sizzling fajitas, burritos, and enchiladas plus amazing apps and dips! The extensive tequila menu has all your favorites. Dine indoors or on the huge, covered outdoor patio, perfect for enjoying the sea breeze with a hand-crafted, fresh margarita, listening to live music. Serving from 3 p.m., happy hour is 4-7 p.m. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com.

BAD BISCUIT

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crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips, Lobster Salad or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving lunch and dinner Tuesday thru Sunday from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 or visit us at www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “THE” Carolina Crab Cake, “C3” at Palmetto Bay Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “THE” Carolina Crab Cake that will have you planning another visit after your first bite. Come for happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

THE CRAZY CRAB HARBOUR TOWN

loved by generations of visitors. Voted Best Crab Legs on the island for many years, they offer fresh local seafood dishes and boils, plus sandwiches and salads for lunch. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Located near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Voted Best Crab Legs on the island for years, they offer fresh local seafood, plus lunch sandwiches and salads. Enjoy their large covered deck, and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at ww.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, a local historic landmark, is now the Island’s favorite elegant but relaxed waterfront dining destination. Enjoy raw bar favorites, salads, 46

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sandwiches, burgers, and amazing lunch entrées. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

Breakfast | Brunch | Lunch Be a little bad, a little rebellious, have some fun and join us for something delicious today!

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open for breakfast and lunch from 8 a.m. Call (843) 785-5400.

HAROLD’S DINER

Serving Breakfast and Lunch Daily. Open daily from 8 AM to 2 PM 19E Dunnagans Alley off Arrow Rd.

843-785-2323 • www.badbiscuit.com TASTEOFHILTONHEAD.COM

HEALTHY HABIT

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 a.m. until 2 p.m., Tuesday thru Friday, and Dinner 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday, beginning April Tuesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere 48

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with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO

Breakfast | Lunch | Dinner

See Menus, Hours, Specials, and Take Out & Delivery Options at SkilletsCafe.com

THE MARKET CAFE AT MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Located just across the breezeway from Michael Anthony’s, The Market Cafe is an Italian market and a casual small plate restaurant joined together in one! “The Market” offers a wide array of prepared “heat and serve” dishes, house-made sauces, pasta and imported Italian meats, cheeses and sundries. “The Cafe” features a lunch menu of salads, sandwiches, pizza and pasta available 11:30 a.m. - 2 p.m. In the evening, The Market Cafe is a local gathering spot with an inviting cozy atmosphere featuring fresh artisan pasta, personal sized pizzas with quality ingredients, plus a selection of small plates and the chef’s daily creations. The Market Cafe is open Monday – Saturday from 10 a.m. - 9 p.m. Call 843.785.6272 for reservations or visit www.michael-anthonys.com.

MELLOW MUSHROOM

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry! Dine inside or on the outdoor decks - perfect for lunch on the water. Serving fresh local seafood since 1989, Chef’s creations feature elevated Lowcountry cuisine with raw bar favorites, salads, sandwiches, and entrées for both seafoodies or land-lovers. The back deck with an outside patio bar is a great dolphin-spotting location. Serving daily from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

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PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer, wine and Bloody Marys available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REILLEY’S GRILL & BAR

Just off Sea Pines Circle in Reilley’s Plaza, this family-friendly local favorite is your choice for a great lunch. Serving entrée salads, a wide selection of elevated pub sandwiches, burgers, and home-inspired dishes such as Chicken Pot Pie, Cottage Pie, and Fish & Chips, you can dine indoors or on their beautiful, spacious garden-encircled patio covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com

RUAN THAI HUT

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps 50

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away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up delicious food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $9 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 8422570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 38th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

Food with an Attitude! Open for breakfast and lunch.

THE WRECK OF THE SALTY DOG

Eat here or we both starve. HaroldsDinerHiltonHead.com 641 William Hilton Parkway, Hilton Head Island, SC

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WHAT’S THE BUZZ? BY ALLYSON JONES

•

PHOTOS BY ROB KAUFMAN

He received additional training at the University of Georgia and now the President of the Beaufort-Jasper Beekeepers Association maintains more than 50 hives on Hilton Head Island and at Palmetto Bluff. His Hilton Head Honey is available at the Coastal Discovery Museum, the Hilton Head Plantation Farmers’ Club Markets, Burke’s Pharmacy and The Purple Cow. Although honey bees are not native to North America, there is a long tradition of beekeeping in the Lowcountry.

Love local honey for its sweet taste and medicinal benefits? Before you throw a hive out in the backyard and hope for the best, Lowcountry beekeeper David Arnal has some tips to help honey bees thrive. A landscape architect who is also Hilton Head Island’s only USDA-registered farmer, Arnal has been maintaining honey bee hives since 1988 when he offered to take over five hives at Clemson University. “It just took off from there,” he says with a laugh. 52

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Jamestown is usually credited with having the first hives, but researchers at Clemson University recently discovered Spaniards brought over Northern European brown honey bees when they settled Santa Elena on South Carolina’s Port Royal Sound in 1566. According to Arnal, honey bees had already made their way 200 miles inland, as well as 200 miles north and south of Santa Elena (present-day Parris Island), 70 years before Jamestown was founded. Begin a beekeeping adventure by planting a pollinator-friendly backyard or community garden. “The best thing you can do is build habitat in your backyard – your community – not just for honey bees, but all pollinators,” he explains. “Plant stuff that blooms in August, as that’s the time of year when there really aren’t any good blooms in Hilton Head and Bluffton that provide nectar. Plant little pockets of zinnias, salvias and other types of flowers that bees will be attracted to and they’ll naturally drift over to your squash blossoms, watermelon, cantaloupes and other things that need to be pollinated.”

Knowing basic bee biology is also important. “Just like you and I, bees need carbohydrates, protein and water,” Arnal notes. “There are bees that collect water, there are bees that collect carbohydrates which are the nectar they turn into honey and there are bees that collect pollen which is their protein source. The combination of those things keep them alive and we simply harvest the honey source that they produce nectar from.” Since bees forage about two miles from their home, Arnal tries to spread out his beehives across the Island so as to not overload a specific area. The variety of nectar and pollen also adds more flavor to his honey. And, like any other farmer, weather directly affects production. “In some seasons we might not have any honey in the spring because you’ve got to leave enough honey for the bees to use,” he says. “If we have a bad spring, or a really wet spring where the bees can’t fly, or vice versa and a drought in the summer and there’s just no water in the soil for the plants to produce nectar and copious amounts of pollen – it’s just something you have to work around.” Arnal also offers a one-hour presentation to community groups and garden clubs entitled “What is Happening to Our Bees?” The number of managed beehive colonies in the United States has stayed pretty steady for the last two decades at 2 million. During World War II, when beeswax was used for armaments, there were around 6 million colonies in the country. “Economically, what we’ve had to do is just keep these [colonies] alive,” says Arnal. “It’s taken away some of the joy of beekeeping with the discovery of colony collapse in 2006 which brought to light how important honeybees were to the environment and to people who like to eat things that are pollinated.” “My industry is not growing,” he continues. “It’s pretty much remained steady because there are a combination of things that are causing problems.” Topping the list of issues is the use of pesticides, fungicides and herbicides. When Arnal’s honey bees drank water from a puddle next to a right of way treated with herbicide, it poisoned his whole yard. Bees are also exposed to pesticides used in commercial agriculture and fungicides used on golf courses – although since bees do not pollinate grass, fungicides are not a huge issue locally. Then there are the Asian mites which showed up in the United States in 1989 and decimated bee populations living in trees followed by another Asian parasite that affects gut health. “The bees have built up some resistance to the mite,” notes

Arnal, “but it still requires a considerable amount of intervention by the beekeeper. There are a lot of stressors on a honey bee.”

Still buzzed about beekeeping? “The best beekeepers we have that started as beginners in our organization sat in on our meetings for a year,” emphasizes Arnal. “We do a lot of hands-on work at our meetings, so they learn how to keep honey bees.It’s not something that you learn in a day. There’s a great deal of misinformation on the internet and, of course, it’s very different keeping honey bees in Minnesota or in California than it is keeping honey bees on Hilton Head.” The Beaufort-Jasper Beekeepers Association meets on the 4th Saturday of the month in the Discovery Lab at the Coastal Discovery Museum. Arnal maintains eight hives at Honey Horn, including the Observation Hive in the Discovery Lab. TASTEOFHILTONHEAD.COM

TASTE OF BREAKFAST / BRUNCH BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Bananas Foster French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Breakfast served at Bluffton location Tuesday thru Friday from 8 until 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 or visit us online at www.carolinacoffeehhi.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a Sunday Brunch and cocktails with water views. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere with a playground for kids. Sunday Brunch options include crepes, chicken & waffles, crab cake Benedict, and omelets. Dine inside or enjoy their large covered deck. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering 54

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food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, Hilton Head’s favorite elegant but relaxed waterfront dining destination offers an elevated Sunday Brunch menu with fresh Maine Lobster Hash, Steak & Eggs, Smoked Salmon Avocado Toast, and more set in a backyard, fish camp style ambiance with stunning water views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar while soaking in the Lowcountry lifestyle. Sunday Brunch from 11 a.m. - 3 p.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

B R AT I

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites

include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 3847855 or online at haroldsdinerhiltonhead.com.

YE RS A

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special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located at Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Wednesday thru Sunday, beginning April Tuesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

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LUCKY ROOSTER KITCHEN + BAR

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry while you enjoy their Sunday Brunch menu from 11 a.m. to 2 p.m. Serving fresh local seafood since 1989, you’ll find elevated classic brunch favorites along with Chef’s Lowcountry cuisine lunch entrees. You’ll have an amazing dining experience from intimate to large parties. Serving daily from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 6816040 or visit oldoysterfactory.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs

benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and Bloody Marys and Mimosas to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, this family-owned local favorite serves an award-winning Sunday Brunch from 11:30 - 2:30 p.m. featuring champagne. Homeinspired classic dishes such as Crab Cake or Eggs Benedict, Pancakes, French Toast, Steak & Eggs, plus the lunch menu is available for a casual Sunday Funday with friends. Voted Best Brunch and Best Sports Bar for years! Dine indoors or on their beautiful, spacious garden encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com. TASTEOFHILTONHEAD.COM

Spring Festivals 2022 BY ALLYSON JONES

After two years of rescheduled and postponed events, spring promises a rebirth of local food festivals and farmers markets, holiday parades and family fun! Celebrate this special season the Lowcountry way with a guide to some of exciting happenings taking place in March, April and May.

Hilton Head Island St. Patrick’s Day Parade Weekend Céad míle fáilte! (A hundred thousand welcomes.)

weekend celebration of all things Irish with the second annual event floating down Broad Creek early on Saturday, March 12. The fun then moves to Celebration Park from 5-7 p.m. with the Inaugural Irish Concert featuring Boston Irish rock band The Fenian Sons, the Boston Police Gaelic Column P&D and NYPD Emerald Society P&D before heading over to Reilley’s Grill & Bar in preparation for Sunday’s parade. For the latest updates on the Hilton Head Island St. Patrick’s Day Parade Weekend, visit their Facebook page, hiltonheadireland.org or call (855) 287-7287.

Hilton Head Wingfest

Founded in 1983 by local businessman Tom Reilley with a few friends and family, the Hilton Head St. Patrick’s Day Parade is South Carolina’s original holiday parade and one of the Island’s most popular and well-attended annual events. Don your green and stake out your spot among an estimated 30,000 spectators along Pope Avenue on Sunday, March 13 to catch this family-friendly community parade which kicks off at 3 p.m. Recognized as one of the Top 20 Tourism Events in the Southeast, the St. Patrick’s Day Parade often includes a military flyover and an appearance by the Budweiser Clydesdales joining the U.S. Marine Corps Band from Parris Island, high school and university marching bands and military units, pipe and drum bands, floats, community groups, dignitaries and the antics of the Shriners. Last year, a Boat Parade was added to the mix making it a 58

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Wingfest 25 is scheduled to return (for the third time) to Shelter Cove Community Park on Saturday, March 19. “We aren’t just ‘wingin’ it’ anymore,” declares the Wingfest website. “After 25 years, we like to think we know what we’re doing. Our keys to success? Invite the best local restaurants, add some handpicked bands, sprinkle in some kids activities, pour a little too much alcohol, and spark some semi-friendly competition.” Hosted by the Island Rec. Center, nearly two-dozen restaurants competed for the People’s Choice and Judge’s awards in 2019, the last time Wingfest was held. Coconutz was the people’s first choice with One Hot Mama’s and Howell-Chase Heating & Air Conditioning securing second and third place, respectively. Meanwhile, the judges declared One Hot Mama’s the winner followed by Southern Barrel and Giuseppi’s. The 2019 Wing Eating Champion’s name was withheld, but Dwayne Gibbs, Isaiah Holland and Bryan Spendley are among those who have been declared winners at previous events. Proceeds from Wingfest benefit the Hilton Head Island Recreation Association’s Carmines Family Recreation Scholarship Fund, to ensure that no child is denied recreation. For details and Wingfest 25 tickets, call the Island Rec. Center at (843) 681-7273 or visit hiltonheadwingfest.com.

The Art Market at Historic Honey Horn April 23-24, dozens of accomplished artists and craftspeople from around the country will once again gather on the grounds of the Coastal Discovery Museum for the 20th Annual Art Market at Historic Honey Horn.

An annual rite of spring held outside under the property’s historic live oaks, this juried fine art and craft show features a variety of work in all shapes, sizes, mediums and price points – from pottery, photography, paintings, wood and fiber arts to quilts, clay, jewelry, metalwork, mixed media and more – available for purchase from the artists themselves. Last year, Samuel Yao of Ann Arbor, Michigan was named Best in Show with his handwoven sculptural baskets made with fallen palm tree fronds. Anne’s Feather Art & Painting from Alva, Florida placed second with wildlife images painted directly on humanely sourced feathers combined with found objects such as shells, driftwood and lures. Toni Chirico of 8 Petals in Chapin, South Carolina took home third with her uniquely crafted fused glass art. Artist demonstrations are scheduled throughout the weekend with the popular Herb Society of Hilton Head Sale of herb plants, French Market soup mix, curries, jellies, dill horseradish mix and many new products opening at 10 a.m. on Saturday until everything sells out. The Art Market at Historic Honey Horn is open to the public, rain or shine, on Saturday from 10 a.m.-5 p.m. and on Sunday from 11 a.m.-4 p.m. Admission is $5 per person; parking is free. Food and beverages will be available for purchase. For details, call (843) 689-6767 or visit coastaldiscovery.org.

Bluffton Mayfest Coordinated by The Rotary Club of Bluffton, Mayfest – a.k.a. the Bluffton Village Festival – is held annually on the Saturday before Mother’s Day from 10 a.m. to 5 p.m. on Calhoun Street in Old Town. A celebration of Bluffton’s singular “State of Mind,” the event features dozens of local and regional arts and crafts vendors, live music, delicious food, the eagerly anticipated and hotly contested Ugly Dog Contest, Pie Eating and Donut Eating Contests and plenty of activities for kids. Admission is free. Mayfest was cancelled in 2021, which would have marked the 43rd anniversary of this hugely popular festival. At press time, 2022 events details were not yet available, check their Facebook page or visit blufftonmayfest.com for updated information.

STRAWBERRY

RICH & CREAMY

COTTON CANDY

BANANA

FROZEN

CUSTARD MORE FLAVORS THAN EVER!

FLAVORS VARY DAILY

SALTED CARAMEL

BUTTER PECAN

MINT

AVAILABLE ONLY AT OUR INDOOR LOCATION IN RITA’S COLIGNY PLAZA • 843-686-2596 TASTEOFHILTONHEAD.COM

Farmers Markets According to Certified South Carolina, a cooperative effort among farmers, processors, wholesalers, retailers and the South Carolina Department of Agriculture (SCDA), “buying local not only means people are taking home fresher, tastier foods, it also means they are supporting our state’s farmers.” Go green this spring and pick up fresh, nutritious, organic produce, eggs, pasture-raised pork, chicken, rabbit and beef, locally caught seafood, raw honey, homeopathic medicines and wellness products, handcrafted soaps and candles, coffee, imported cheeses and artisan breads, freshly baked goods, prepared foods, flowers, sauces, spices and much more while supporting the local food economy and small businesses. Listed below are some of Southern Beaufort County farmers markets, as well as a guide to seasonal spring produce. Call ahead or check out their websites and social media platforms to confirm dates, times and vendors.

Hilton Head Island Farmers Market Tuesday, 9 a.m.-1 p.m. Coastal Discovery Museum 70 Honey Horn Dr. Hilton Head Island, SC 29926 (843) 689-6767 coastaldiscovery.org

The Farmer’s Market at Sea Pines Center Tuesday, 10 a.m.-2 p.m. Presented by Lowcountry Produce 71 Lighthouse Rd. Hilton Head Island, SC 29928 lowcountryproduce.com 60

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Bluffton Farmers Market Thursday, 12-5 p.m. 71 Green Street Bluffton, SC 29910 (843) 415-2447 farmersmarketbluffton.org

Root and Bloom Market

1st & 3rd Sunday (March 6 & 20, April 3 & 10, May 1 & 15) Martin Family Park, 11 a.m.-3 p.m. 68 Boundary St. Bluffton, SC 29910 discoverrootandbloommarket.com

Bluffton Artisan Markets

Second Sunday at Burnt Church Distillery, 1-5 p.m. 120 Bluffton Rd., Bluffton, SC 29910 Select Saturdays at Martin Family Park, 12-5 p.m. 68 Boundary St. Bluffton, SC 29910 Hosted by Lowcountry Made (616) 834-1779 lcmade.com

What makes you

STRONG? BY CHRISTY BARONI

•

PHOTO BY ROB KAUFMAN

Athletes in any sport pursue strength with everything they have. A stronger backhand, a longer drive, a bigger squat; strength is at the base of every PR (personal record). But even long after competitive days are over, strength can be the key to wellness, longevity, and vitality. SO WHAT DOES BEING STRONG MEAN? In what areas does strength matter? Does physical strength translate to any other discipline? I have three areas that are key to living a strong and a healthy life, both physically and mentally. MEALS. That’s right, your plate can build your strength or take it away. A strong plate is one that encourages cell turnover and sustains energy levels. A handful of green veggies several times a day can do just that. Adding a cup of spinach to your omelet in the morning is a great start, as this will plus-up your already lean breakfast with vitamins, minerals, and heart-healthy omega-3s. On the flip-side we know that added sugar does the opposite. Foods high in added sugar do not provide the level of satiety that a whole food does, and may actually trigger a binge later in the day. This cycle is tough to stop once started. So create a strong plate that includes lean proteins, green veggies, and plenty of flavor. MUSCLES. This is likely the most obvious area, so let’s get to the business of building and maintaining lean muscles. A lean and muscular body may provide an aesthetic that is visually appealing, but that is nothing compared to the internal benefits of carrying lean mass. Lifting weights with short rest intervals allows your body to produce testosterone along with human growth hormone. For men and women alike, the combination of naturally produced testosterone and growth hormone is the fountain of youth we are all looking for! To effectively build muscle you will want to work to failure in each muscle group. Consider bicep curls: complete 3 sets of 10 reps, then increase the weight and do as many as you can until complete muscle fatigue. Working to failure ensures that you are at your own limit for any given exercise. MINDSET. Merriam Webster defines strength as; “the capacity of an object or substance to withstand great force or pressure” which opens up the consideration of strength from physical to something mental as well. Being strong physically is nice; being strong mentally is necessary. Mental toughness allows a person to not just endure life’s challenges but to thrive among the chaos

and uncertainty in any situation. A mentally tough person can withstand adversity, challenges, and most importantly failure. A mentally strong person can see failure in light of what is possible, not just in the short term. WHAT AREA ARE YOU STRONGEST? Where can you build strength? Regardless of your age, competitive nature, or athletic prowess, all of us can and should be pursuing a strong body and strong mind. Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com. TASTEOFHILTONHEAD.COM

TASTE OF NIGHTLIFE / LOUNGES A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Under new local ownership, Amigo’s offers casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $4 World Famous Margaritas, as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785TACO (8226) online at www.amigoscafehhi.com or check us out on Facebook.

AUNT CHILADAS EASY STREET

Located on the south end of the island at 69 Pope Avenue, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex faves, and more! The huge, covered outdoor patio is perfect to enjoy the sea breeze while listening to live, local music with a handcrafted, fresh margarita. The extensive tequila menu has all your favorites. Serving from 3 p.m., happy hour is 4 - 7 p.m. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant 62

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martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour from 4 until 7 p.m. Open Tuesday thru Saturday from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736. (continued on page 64)

Located in Coligny Plaza 843.686.FROG (3764) www.frostyfrog.com

After a long day in the sun, come have some delicious fun! Over 100 Frozen Daiquiris Live acoustic music, great outside seating, beach area with tiki bar. 28 HD tv’s for all the best in college and professional sports featuring game day specials!

Great Food, Too! Menu items include Crab Legs and Ahi Tuna. Also serving 10 oz. Black Angus Burgers, bacon wrapped scallops, fried shrimp, mahi, grouper, pizza, appetizers, salads, subs, wraps, sandwiches, fried frog legs and Gluten free pizza. New dog friendly menu and veggie menu! Check out Frosty’s Closet for Wide Selection of Frosty Frog Apparel!

Open daily from 11 am to 10 pm for Lunch & dinner. Bar Open Late! TASTEOFHILTONHEAD.COM

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar is the perfect place for fresh seafood, late night eats, adult beverages and good times. Enjoy the island’s best oysters with a cold drink and take in your favorite sporting event or just relax on the outdoor deck. Great Happy Hour daily from 4 until 6 p.m. and full menu is served until midnight. Offering live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Bar Seating Happy Hour Deals from 5 until 6:30 p.m. Domestic Bottled Beer $3.50, Well Liquor $5, House Wine $4.50. $2 off all Appetizers & Snow Crab Cluster for $11. Martini “Madness” Monday, Tuesday, & Wednesday 5 p.m. - 8 p.m. $5 Gordon Vodka or Gin Martinis. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Wine & Dine Specials, & Dinner at the Bar Reservations or call (843) 785-6261. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

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CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

A classic gathering spot for locals and visitors alike in Harbour Town, CQ’s bar has been an island staple for nearly 50 years. Enjoy handcrafted cocktails such as the CQ’s Peach Madras or the Classic “Blue” named after the legendary Blue Lady ghost who has been rumored to frequent the grounds. Choose from small batch bourbons, whiskeys, classic malts, brews, extensive wine list and shareable appetizers including Fried Green Tomatoes, Jumbo Shrimp Cocktail, Calamari Puttanesca, Prince Edwards Island Mussels and more! Southern Hospitality at its finest! Open nightly at 5 p.m.. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online dining reservations.

THE CRAZY CRAB HARBOUR TOWN

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a relaxed evening enjoying cocktails on their large heated and covered deck, or in front of the scenic water-side fire pit. Come for happy hour, or in the evening for seasonal live, local music. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers and discounted drink specials from 4-6 p.m. Catch your favorite sporting event on one of our HD TV’S located throughout the restaurant including both outside bars. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. until 10 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY ROOSTER KITCHEN + BAR

located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers intimate dining or just cocktails experiences for date night or gathering with friends. Choose from a secluded table near floor-to-ceiling windows, outdoor patio seating on the water, or at the new gorgeous, largestraw-bar-on-the-island, where you can share locally sourced oysters and elevated seafood snack innovations like their unique SeaCuterie Board. Seasonal live music. Happy Hour is 4 - 6 p.m. nightly, in the bar and lounge only. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

REDFISH

MELLOW MUSHROOM

REILLEY’S GRILL AND BAR

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s 66

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On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

Voted Island’s Best Sports Bar, this family-owned and operated institution is located in Reilley’s Plaza, just off Sea Pines Circle. With 27 TVs throughout the inside and covered outside patio bar, watch your favorite sports games or enjoy seasonal live music on the spacious garden-encircled deck. Serving daily from 11:30 a.m. - happy hour from 4 - 7 p.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking

Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers. Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. and live entertainment Tuesday thru Saturday. Open Tuesday thru Saturday for dinner from 5 p.m., Call (843) 785-3838 or www.santafehhi.com.

MARCH 10

GULLAH MUSIC OF THE CAROLINA COAST

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

MARCH 25

NAMED THE HIGHEST RATED TOURING COMPANY IN THE U.S.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 39 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

MAY 3 – 29

THE BLOCKBUSTER TONY AWARD-WINNING MUSICAL FROM THE GENIUS OF LIN MANUEL-MIRANDA

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TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 27th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 68

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD

DELISHEEYO

THE PEARL KITCHEN & BAR

AMIGO’S CAFÉ Y CANTINA

THE DRYDOCK SEAFOOD GRILL & SPIRITS

PLANTATION DELI

Menu pg. 86 American/Seafood • L/D/N (843) 842-9775

Menu pg. 77 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

ELA’S ON THE WATER

REDFISH

FISHCAMP ON BROAD CREEK

REILLEY’S GRILL & BAR

FLATBREAD GRILL

THE SALTY DOG CAFE

THE FROSTY FROG CAFÉ

THE SANDBAR

GUSTO RISTORANTE

SANTA FE CAFÉ

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

STELLINI ITALIAN RESTAURANT

Menu pg. 88 American/Southern • L/D/N (843) 785-YARD (9273) Menu pg. 93 Mexican • L/D (843) 785-TACO (8226)

AUNT CHILADAS EASY STREET CAFE Menu pg. 92 Mexican • D/N (843) 785-7700

BIG JIM’S BBQ, BURGERS & PIZZA Menu pg. 74 American • BR/L/D (866) 420-4478

BRITISH OPEN PUB

Menu pg. 79 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

CAROLINA CRAB COMPANY Menu pg. 96 Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 84 American/Seafood • D/N (843) 785-6261

CHARLIE’S L’ETOILE VERTE Menu pg. 87 American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 73 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 83 American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 103 Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 94 Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021 70

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Menu pg. 104 Seafood • D/N (843) 757-5511

Menu pg. 81 American/Health • B/L (843) 785-3633

Menu pg. 99 Seafood • D/N (843) 686-3388

Menu pg. 100 Seafood • BR/L/D/N (843) 785-3030

Menu pg. 95 Seafood • BR/L/D/N (843) 842-CAMP (2267)

Menu pg. 76 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

Menu pg. 82 American/Italian • L/D/N (843) 341-2225

Menu pg. 89 Caribbean/American • L/D/N (843) 342-SAND (7263)

Menu pg. 71 American • L/D/N (843) 686-FROG (3764)

Menu pg. 102 Southwestern • D/N (843) 785-3838

Menu pg. 91 Italian • D/N (843) 802-2424

Menu pg. 101 Seafood • BR/L/D/N (843) 681-2772

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 80 American/Cajun • B/L/D (843) 785-3315

THE OLD OYSTER FACTORY Menu pg. 97 Seafood • BR/L/D/N (843) 681-6040

PALMETTO BAY SUNRISE CAFE Menu pg. 78 American/Breakfast • B/BR/L (843) 686-3232

Menu pg. 85 American/Seafood • BR/L/D/N (843) 842-4414

Menu pg 90 Italian • D (843) 785-7006

STREET MEET

Menu pg. 75 American • L/D/N (843) 842-2570

SUNSET GRILLE Menu pg. 98 Seafood • BR/D (843) 689-6744

TRUFFLES CAFE

Menu pg. 72 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

MENU GUIDE COVER Ela’s on the Water. Photography by Rob Kaufman.

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine

New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Dylan’s N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar Sm • Med • Large (80,151,190 Proof) Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada Peppermint Patty

Delicious Dai

quiris!

Also

Burgers, Scallops, Crab Legs, Grouper, Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.

Located in Coligny Plaza • 843.686.FROG (3764) • www.frostyfrog.com Menu Items and Prices are subject to change.

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TASTE OF1 truff taste menu ad 1-22_fish market—————— menu 03 1/14/22 9:40 AM Page

AMERICAN —————— The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

online ordering trufflescafe.com

MANY OF OUR DINNER MENU SELECTIONS:

dine in | dine out | to go large outdoor dining gardens

SHAREABLES

FISH

SPINACH & ARTICHOKE DIP served warm with tortilla chips 13

GRILLED TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 34

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17

mango sauce, fries, fresh slaw 27

FRIED COCONUT SHRIMP

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey JUMBO LUMP CRAB CAKE wasabi mayonnaise, creamy mashed potatoes,

with honey mango sauce 16

fresh vegetable 29

SOUP & SALAD

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati rice,

TOMATO DILL our creamy tomato

soup 9

fresh vegetable 34

ROASTED WILD COD* parmesan glaze, pesto, creamy mashed potatoes,

fresh vegetable 34

FRENCH ONION seasoned chicken

GRILLED SHRIMP* wasabi rice, sesame drizzle, fresh vegetable

stock, garlic croutons, emmentaler swiss 10

GRILL

HOUSE CAESAR

BABY BACK RIBS award winning recipe, tangy barbeque sauce, slaw, fries half rack 27 full rack 38

chopped romaine, garlic croutons, pecorino, creamy caesar dressing 10

BLT BIBB hydroponic bibb, crispy bacon, grape tomatoes, blue cheese, roasted kahlua pecans, blue cheese vinaigrette 14

ENTREE SALADS SOUTHWESTERN grilled cajun dusted

chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 19

TUNA NAPA fresh tuna grilled to medium

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 25

CHOPPED grilled chicken breast, romaine,

crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 20

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 22

CLASSIC BURGER* fresh certified angus chuck, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 18 FILET* grass fed, 8 ox center cut, creamy horseradish, mashed potatoes, fresh vegetable 43

CHICKEN & PASTA GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 20

GRILLED CHICKEN parmesan glaze, pesto, fresh vegetable, mashed potatoes 27

SESAME CHICKEN wasabi rice, sesame ginger, fresh vegetable

PASTA NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 26 PESTO PASTA WITH SHRIMP creamy pesto, grilled shrimp, basil roasted tomatoes 29

Menu prices and items are subject to change

belfair location lunch & dinner served Sun - Thurs 11:30 am - 9 pm, Fri - Sat 11:30 am - 9:30 pm sea pines location lunch Mon - Sat 11:30 am - 2 pm, dinner Sun - Thurs 5 - 9 pm, Fri - Sat 5 - 9:30 pm

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE chow daddys taste menu ad 10-21_Layout 1 1/14/22 9:30 AM Page 1OF

AMERICAN ——————

dine in | dine out - large outdoor dining gardens | to go

order online chowdaddys.com

chow Daddy’s

Some of our favorite menu items...

tacos • burgers • bar

SHAREABLES cornBread warm buttermilk and jalapeno cornbread, served with creamy chipotle 9 street corn fresh corn, creamy chipotle, cotija cheese 7.5 PoBlano Queso with warm potato chips 9.5 guacaMole & Potato chiPs 12 nachos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers choose pork or chicken 15

G G

Mix and Match

TACOS

chuck ground daily in our kitchen, served on warm brioche with shoestring fries

Fried chicKen garlic aioli, green slaw, avocado, fresh jalapeno, sriracha aioli 7

chow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 17

sMoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6.5 grilled Fish* mahi, slaw, garlic aioli, avocado, peppadew sauce 7.5

aVocado arugula, tomato, corn, mango, with buttermilk cilantro dressing 13 Kale almonds, dried cranberries, brussels sprouts, sweet potato, cabbage, fresh mint, with citrus vinaigrette 12

Fried Fish crispy fried mahi, creamy chipotle, shredded lettuce, avocado, fresh cilantro 8

choPPed romaine, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 13

BBQ MushrooM green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7.5

add ons Pulled chicKen +5 grilled shriMP* +11 grilled Mahi* +12 grilled salMon* +14

tuna* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 9

COLD BOWLS

G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 19

BURGERS our blend of choice brisket and

homemade corn tortillas

sMoKed chicKen guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6.5

grilled shriMP* avocado, peppadew sauce, sriracha aioli 8.5 steaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8.5

Bacon & cheddar* crispy bacon, aged cheddar, dijon, lettuce, garlic aioli 17 aMerican* american cheese, mayo, mustard, shredded lettuce, dill pickles 17 PiMento* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 17

Fried chicKen Bun pimento cheese, sriracha aioli, sweet pickles, green slaw 15 PorK Bun house smoked and hand pulled, homemade barbecue sauce, green slaw, sweet pickles 14

HOT BOWLS with basmati rice and green slaw sMoKed Fried chicKen double boneless, skinless coleman farms breast, sriracha aioli 19 grilled Mahi* grilled mahi with cajun spices, lemon garlic butter 19 roasted VegetaBles seasoned ricotta, kale, roasted mushrooms, sweet potatoes, brussels sprouts 18 grilled salMon* lemon garlic butter 25 menu items and prices subject to change

15 towne drive, belfair towne village, bluffton 843.757.CHOW Sunday-Thursday 11:30 am-9 pm, Friday-Saturday 11:30 am-9:30 pm 14b executive park road, hilton head island Monday-Saturday 5-9 pm

843.842.CHOW

chowdaddys.com

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

Appetizers

BURGERS / SANDWICHES

SALADS

Rib Sampler

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1 ADD ONE SIDE FOR 2

Caesar Salad

Pulled Pork or Chicken Sandwich

Resort Salad

4 Ribs 11

8 Ribs 17

Nachos

Corn tortilla chips topped with baked beans, zesty queso, green onions, pico de gallo, jalapenos, sour cream & your choice of smoked chicken or pulled pork 13 Add Prime Rib +3

BBQ Spring Roll

Pulled pork, seasonal pickled vegetables chow chow & sweet & spicy dipping sauce 10

Seasonal Hummus

Served with cucumbers, carrots & naan 8

Fried Pickles

Served with spicy ranch dressing 7

Pretzel Bites

Salted & served with a beer cheese dipping sauce 9

Hot Wings

Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

Dunes Fish Tacos

Grilled and blackened grouper served in two ﬂour tortillas ﬁlled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 13

Coconut Shrimp

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 14

Nashville Hot Chicken Sandwich

Dressings

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 15

Fried Green BLT

House Smoked Turkey Club

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Turkey, bacon, tomato, lettuce, swiss, cheddar & chipotle mayo 12

Grilled Grouper

Topped with lettuce, tomato & chipotle mayo 14

Sautéed onions, sautéed mushrooms, avocado, jalapeños, banana peppers +1 each Bacon, fried egg, bacon jam, onion ring & fried green tomato +2 each

TASTEOFHILTONHEAD.COM

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

SPECIALTIES

Classic Cheese Pizza

HAPPY HOUR MONDAY - FRIDAY, 4:00 - 7:00 P.M.

Fried or grilled chicken +4 Grilled shrimp +6

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 12

Build Your Own Burger 13

Tomato, red onion, sweet onions, jalapeños, banana peppers, mushrooms, black olives +1 each Pepperoni, bacon, sausage, pulled pork, smoked chicken +2 each

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 11

Shrimp Po’ Boy

PIZZAS

Toppings

Chopped Chef Salad

Top Your Salad

Big Jim’s Cheeseburger

Build Your Own Pizza 13

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Breaded & fried boneless chicken breast, served open face on texas toast with cayenne pepper oil & pickles 14

Flash-fried shrimp & side of aioli 11

Mozzarella cheese & marinara 13

Smoked chicken or pork topped with cole slaw & a pickle 12

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 8

Choice of cheese, lettuce, tomato & onion 13

Top Your Burger

Smoked Ribs

Slow smoked to a perfect caramelized ﬁnish Full rack 28 Half rack 21

Pulled Pork Platter

Slow smoked pulled pork 20

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 17

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, cole slaw or mac & cheese +2 each

*Turkey Burger available upon request *Items & pricing are subject to change

Call for Take Out & Catering!

7 Trent Jones Lane • 866-420-4478 BigJimsBBQcatering.com

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

ONLINE

PICK-UP OR

CURBSIDE TAKE-OUT

ORDERING PULLED PORK NACHOS 8.5 | 11.75 BUFFALO PIROGIES (2)6.5 (4)9.5 CRAB PRETZEL 12 HOT PRETZEL 6.75 Add cheese 1.75 SLIDERS Mini Hand-Pattied Burgers 7.75 Fried Chicken Sliders 7.75 Pulled Pork Sliders 7.75 Buffalo Chicken Sliders 8.75

Add bacon 1.75 | cheese 1.75 | marinara 1.75

Wings & fingers SOUL KITCHEN 12 | 22 WINGS ~ Bone-In or Boneless

WINGFEST Chipotle Ranch | Spicy Southwest BBQ | WINNER!

BUFFALO CHICKEN TENDER BASKET 15 SOUL CHICKEN TENDER BASKET 16

Baskets & sides

HOMEMADE POTATO CHIPS 6.75 | 4.75 CRISPY CUT FRENCH FRIES Basket 6.75 | Side 4.75 | Sub 2.75

SOUP Cup 5 | Bowl 6 | Qt. to go 16 Seafood Soup Cup 6 | Bowl 7 | Qt. to go 20 WEDDING SOUP HOMEMADE SOUP OF THE DAY

9 LUNCH MENU

Mon. ~ Fri. 11:30~2pm

Served with chips.

VOTED ISLAND’S BEST HOT DOGS!

HOT DOGS

APPs & Sliders

Single 7 | Double 11.75

NATHAN’S FAMOUS HOFMANN’S GERMAN FRANK HOFMANN’S SNAPPY GRILLER VEGGIE DOG BRATWURST 8 | 12.5 TOPPINGS: Dill or Sweet Relish • Onion • Tomato • Cucumber • Cheese Sauce • Chili • Cole Slaw • Sauerkraut • Bacon • Jalapenos • Guacamole • Sauteed Onions

Hot Dogs, Burgers, Sandwiches and Wraps served with Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

HOUSE BURGER 12 ELK BURGER 16 PITTSBURGER 16 PRIMUS BURGER 16 JEROME BURGER 16 PRIME RIB CHEESESTEAK 15.75 SPICY ITALIAN SAUSAGE 12.75 CLEVELAND POLISH BOY 12.75 SHRIMP PO’BOY 14.75 FISH SANDWICH 14.75 GROUPER SANDWICH 16.75

HOME OF THE FRIED TWINKIE

BURGERS, SANDWICHEs & Wraps GYRO Beef & Lamb, or Chicken 12.75 CUBAN 12.75 THE TURKEY JONES 12.75 PULLED PORK SANDWICH 12.75 VEGGIE GYRO 12.75 VEGGIE BURGER 14 BBQ WRAP Chicken 12.75 | Shrimp 13.75 BUFFALO WRAP Chicken 12.75 | Shrimp 13.75

SALMON BLT WRAP 15.75 BLACK BEAN WRAP 12.75

TAVERN PLATES with crispy cut fries and cole slaw

VOTED BEST FISH N’ CHIPS!

FISH ‘N CHIPS 18.5 • SHRIMP PLATTER 18.5 DUO Fish & Shrimp 18.5 • FISH DINNER 18.5 GROUPER DINNER 22.5 • SAUSAGE SAMPLER 19.5

KIDS Sub fries or raw veggies 1

Fried Twinkie • Fried Oreo • Warm Brownie Sundae • Homemade Carrot Cake ~ 6

HOT DOG • CORN DOG HAMBURGER • GRILLED CHEESE CHICKEN FINGERS POPCORN SHRIMP $4

DINE-IN • TAKE OUT • FULL BAR KITCHEN ALWAYS OPEN LATE!

Prices and options subject to change

STREETMEETHHI.COM

VOTED BEST BAR

READERS CHOICE AWARDS

HILTON HEAD’S OFFICIAL BROWN’S BACKERS BAR

843.842.2570 � 95 MATHEWS DRIVE � PORT ROYAL PLAZA � OPEN DAILY 11:30AM Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

BREAKFAST

All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020 North Island Location Port Royal Plaza 843-342-4472 Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

Country

TRUE COUNTRY BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

BREAKFAST SANDWICH* Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS* 8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

SALADS

BLUE PLATES

WHISTLE STOP BLT SALAD* Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

MEAT AND 3 VEGGIES* Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad, chicken breast, crab cake, fried shrimp, ribeye steak or grouper filet.

COBB SALAD* Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

GREEK SALAD

Served with a side of bread

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

BLUE PLATE SIDES

SPINACH SALAD*

VEGGIE PLATE 4 VEGGIES

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

Green Beans

Sweet Potato Casserole

Collard Greens

Fried Okra

Potato Salad

Pasta Salad

CARIBBEAN SALAD*

Coleslaw

Macaroni & Cheese

Cinnamon Apples

Sliced Tomatoes

Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing

Baked Beans

Cheese Grits

WALDORF SALAD* Mixed greens with grilled chicken, red onions, granny smith apples, raisins, walnuts, and crumbled blue cheese

Squash and Onions Mashed Potatoes and Gravy

**For full menu, visit plantationcafeanddeli.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original Crab Cake Smoked Salmon Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes

Shrimp and Spinach

a Sampling of our Menu

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss

classics

eggs and more eggs

cheese, capers, onions, cornichons and a toasted bagel

The Incredible Edible and…Two eggs Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip or sausage patties/links Handmade crab cake Fried frog legs Bone in city ham steak Ask about our daily blue plate special

Smoked Salmon Served with cream

Biscuits and Gravy Homemade and topped with sausage gravy Pancakes Served with choice of bacon or sausage patties/links

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli Tuna Melt Albacore tuna salad with tomato

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli

New York Strip Hand cut strip served with crinkle cut fries and broccoli

and mayo on your choice of bread

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate

Leslie Burger Topped with green olives,

Southwest Chicken Grilled chicken breast

and cheddar on toasted English muffin

horseradish topped with bacon and melted Swiss on a toasted English muffin

Turkey With avocado, sprouts, cucumber

cream cheese, bacon and mayo

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun Crab Cake On a bun with lettuce, tomato, onion and side of tartar Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

www.palmettobaysunrisecafe.com

with homemade salsa and melted cheddar with broccoli and salad on plate

Chicken Fingers Served with crinkle cut fries and honey mustard dressing Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake

Caesars As you know it et tu chicken et tu shrimp or crab cake

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • Wednesday thru Sunday, 6 a.m. Until 2 p.m. • 843.686.3232 78

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

Village at Wexford

Sheridan Park Center

Hilton Head • 843-686-6736 britishopenpubhhi.com

Bluffton • 843-815-6736 britishopenpubhhi.com

STARTERS Irish Spring Rolls Local Pretzels Scotch Egg Pub Wellingtons B.O.P. Chicken Wings

FROM THE GARDEN

Garlic Shrimp Parmesan Quesadilla Pub Nachos Baked Brie

SANDWEDGES English Dip Crab Cake BLT Grilled Chicken Fajita Wrap Wexford Reuben Grilled Vegetable

Pub’s Lobster Salad Cobb Salad Seve’s Mediterranean Sarazen’s Veggie Salad Classic Chicken Caesar Salad

Bobby Jones Bbq Chicken Salad Player’s Chef’s Salad Hogan’s Black N Bleu Salad

TRADITIONAL BRITISH FARE

English Cod Melt Lobster Roll Double Eagle Tuna Melt “The Scoe Daddy” Burger Patty Melt

Troon’s Banger & Mash Royal Liverpool’s Liver, Bacon & Onions Carnousties Chicken Pot Pie Royal Birkdale’s Steak & Mushroom Pie

Royal Lytham Beef Cottage Pie Muirfield Chicken & Chips Turnberry Shrimp & Chips St.Andrew’s Fish & Chips The best “this side of the pond”

THE PRESTWICK TABLE DINNER SPECIALS Available from 5:00 pm - 10:00 pm

Certified Angus Beef Ribeye Certified Angus Beef Pub Steak Angus Beef Chopped Sirloin

Baby Back BBQ Ribs Mum’s Meatloaf Royal Herb Roasted Chicken Orange Glazed Salmon

Broiled Seafood Platter Sarazen’s Grouper Lobster Pot Pie

LUNCH - DINNER - SATURDAY & SUNDAY BRUNCH Lunch & Dinner: Tuesday - Sunday 11am - 9pm Menu Items and Prices are subject to change.

Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/CAJUN ——————

Laissez les le bons temps rouler! Celebrating over 20 years of bringing the bayou to the beach!!

Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES

FRIED BASKETS

Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans

Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops

BEIGNETS SERVED ALL DAY

LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya

KIDS MENU AVAILABLECircle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315

Wednesday Wednesday thru thru Sunday, Sunday, 8:30 8:30 a.m. a.m. until until 88 p.m. p.m. Beginning Beginning April April Tuesday Tuesday thru thru Sunday, Sunday, 8:30 8:30 a.m. a.m. until until 88 p.m. p.m. 80

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/HEALTH ——————

SALADS Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

SMOOTHIES 8oz. / 12oz. / 20oz.

Su nsh ine Crea m

carrot, orange, pineapple, lemon, froyo

Green Detox Smooth ie

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Chef C’s R:

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Tu rbo-10 Smooth ie

Su per-6 Smooth ie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Bu ild It” Smooth ie

Hummus Yummus Plate: choice of 2 fruits froyo, mango hummus, kalamata olives, sliced apple, feta, pita chips, crostini

nectar add-ons encouraged

JUICES Great Green

kale, parsley, celery, apple, lemon

Orange Su nsh ine

orange, pineapple, carrot, lemon

Old School

carrot, beet, apple, ginger

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese,

cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette Ch ill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette Rhapsody: pumpkin

BOWLS Buddha Bowl quinoa,

lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smooth ie Bowl

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl

quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m.

Order online at delisheeyo.com!

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/ITALIAN ——————

Starters

Pizzas

Pastas

Calamari 12

10” Personal / 16” Family Supreme 12 / 23 Surf & Turf 13 / 24 Black & Bleu* 13 / 24 BBQ Chicken 12 / 23 California Dreamin’ 12 / 23 Vegetariana 12 / 23 Margherita 11 / 21 Bruschetta 11 / 22 BLT 12 / 23

Seafood Alfredo 15 / 19 Pasta Bolognese 12 / 16 Pasta Primavera 10 / 14

Nachos 9 Bang Bang Shrimp 10 Buffalo Chicken Dip 9

Salads Summer 13 Cobb 14 SW Blackened Shrimp 15 Crispy Thai Shrimp 15

Sandwiches Chicken Avocado Wrap 13 Buffalo Chicken Wrap 12 Flatbread Philly Sandwich 14 Shrimp Po Boy 13

Happy Hour 4-6 $2 off liquor $5 select apps

Baskets Coconut Shrimp L 13 / D 17 Fried Shrimp L 13 / D 17 Fish & Chips L 13 / D 17

Bowls Chicken Burrito Bowl L 12 / D 14 Steak Fajita Bowl L 14 / D 16 Chipotle Shrimp Bowl L 13 / D 15

Kids Meals Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8

Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SEAFOOD ——————

Land

3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a

Smithfield ham bourbon glaze

Beef Tips Au Poivre + Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto

Chicken Du Jour Ask your server!

Market Price

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 31

Shrimp Du Jour Daily Specials Market Price Cracked Pepper Tuna+* Sashimi grade tuna seared rare, served with garlic Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped whipped potatoes, sautéed spinach & a horseradish cream 29 potatoes and 3 onion slaw, finished with a roasted red pepper aioli 27

Fresh Catch of the Day* Daily Specials

Local Favorites

Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38 Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39 USDA Prime Rib Eye Steak + Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 54

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped

with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 (1) 30

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36 USDA Prime Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49

Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261

Mon-Sat. Serving Dinner 5-9 pm, Early Dining 5-6, Dine In or Take Out, 37 New Orleans Rd., Items & Pricing are subject to change. 84

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SEAFOOD ——————

SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

BASKETS

$3.50 - $9.95

$8.75 - $14.75

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS

Chicken Finger Basket

(all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES $9.50 - $14.75

8 oz. Angus cheeseburger Land Sliders

burger, chicken, BBQ pork)

$7.25 - $11.50

Philly Cheese Steak

Crab Dip

Southern Fried Chicken Sandwich

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams

in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES $11.75 - $16.50

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk

Grilled, Blackened or Fried Grouper Sandwich

Fried Calamari

Fried Shrimp, Oyster or Clam Po’ Boy

SOUPS & SALADS

Ahi Tuna Burger

$4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams

$14.75 - $27.75

BBQ Baby Back Ribs Steak and Shrimp

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS $18.75 - $28.75 Steam Pot

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp or Oysters

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, oysters, clams & grouper with cole slaw hushpuppies & french fries

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

(can also be topped with your choice of seafood grilled, blackened or fried)

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— —————— TASTE TASTE OF OF AMERICAN/SEAFOOD AMERICAN/SEAFOOD —————— ——————

T H E G R E E N S TA R !

l’étoile verte!”

LUNCH Soup Du Jour

DINNER

The dinner menu changes daily but maintains the same format.

Pate Maison

8.50

Fruit & Cheese

8.50

LUNCH

Soup Du Jour

Pate Maison

Crab Salad, Avocado, & Remoulade Sauce

Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER

9.5

Maine Salmon the same format. 12 The dinner menu changesSmoked daily, but maintains Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 10.50 Curried Shrimp Salad 14 Appetizers Pate Maison ........................................................................................$8 11 Pan Roasted Bluffton Oyster Stew Soup of the Day ................................................................................$6 Charlie’s Chicken Salad 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 Or served as a sandwich with Fruit and Fries 12 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Fresh Catch Salad All entrées include a house salad, and are accompanied with Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, 16 tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley. Chevre Salad with Breast of Duck 20 K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne 17 Curried Shrimp Salad ...................................................................$12 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 28 Charlie’s Chicken Salad ............................................................... $11 .....................................$9.50 Fresh Catch Sandwich 16 Local Flounder Sautéed Meunière 34 Served on a whole wheat baguette................................. $12 Les Entrees Snapper, Wild Mushroom 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include a house salad, and Grilled are accompanied Atlantic Salmon, with Basil Pesto 32 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley. Chicken Crêpes 13 Grilled Tuna, Chef’s Shrimp Salsa 32 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Local Flounder Sautéed Meunière 24 Blackened Redfish, K-Paul’s Louisianne 36 Local Flounder Sauteed Meuniere .......................................$32 Breast of Duck 24 Local Swordfi sh, Grilled with Anchovy Caper Butter 34 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Fresh Catch Entree 20 Local Mahi, Grilled with Mango Vinaigrette 34 Chicken Crepes................................................................................$13 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic French preparation: Add local fish 24 Filet Mignon, Boursin Fines Herbes 48 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Beef Stew 14 Breast of Duck, Raspberry Demi-glace 34 ..............................$36 Breast of Duck..................................................................................$20 Fish Cakes 16 Steak Frites, grilled Hanger Steak, 38 Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato Bernaisecoulis sauce .............................$34 Served on a bed of mixed greens 14 Beef Stew ...........................................................................................$12 .... $30 Quiche du Jour 13 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 | Bread Pudding Pavé au Chocolat Quiche du Jour .............................................................................. $11 Breast of Duck, Raspberry Demi-glace ...............................$32 | Carrot Crème Anglaise Cake w/ Spiced Frosting Crème Caramel | Caramel Cake 8.50 Les Desserts Domestic Rack of Lamb,Crème Rosemary au jus ........................$46 Caramel | Caramel Cake | Key Lime Pie .....................................................$7 8.50 Pave au Chocolat Les Desserts Biscotti with Fine Muscat all are 9.50 Special Dessert .................................................................................$8 Special Dessert 9 Pave au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème • Caramel Cake Iced Tea & Lemonade 2.5 San PellegrinoCaramel (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier

4.5

Coffee & Hot Tea

2.75

Latte

5.5

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NE W ORLEAN S ROA D | HI LTON HEA D, SC 843.785.9277 MenuItems Itemsand andPrices Pricesare aresubject subjectto tochange. change. Menu

TASTEOFHILTONHEAD.COM 87 TASTEOFHILTONHEAD.COM M17

—————— TASTE OF AMERICAN/SOUTHERN —————— 32 Palmetto Bay Rd. at The Village Exchange

(843) 785-YARD www.hhbackyard.com

Lunch, Mon.-Sat. 11 a.m.- 3 p.m.

Full Bar with Beer, Wine and Moonshine! Indoor & Outdoor Seating = Gluten Free Options Available

Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m.

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato. Charleston Fried Green Tomato BLT Fried SC green tomatoes on grilled flatbread, with romaine lettuce, applewood bacon and homemade ranch dressing.

Backyard Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion and a grilled bun. Lowcountry Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing and a grilled bun. Lowcountry Shrimpburger With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Grilled Homemade Pimento Cheese On white, wheat or flatbread.

SALADS

Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and feta cheese with a side of raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. Shrimp BLT Salad Grilled shrimp & fried green tomatoes layered with candied bacon over mixed greens with grilled com, red tomatoes and house made ranch dressing.

Todays Catch Sandwich Fresh fish of the day, sometimes marinated or grilled, often blackened, occasionally fried, always good. Ask your server for todays preparation. Served on choice of bread w/ green tomato tartar sauce. Priced daily. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

LOWCOUNTRY FAVORITES

FAMILY STYLE MEALS (for 2)

Lowcountry Boil 1 lb shrimp, smoked sausage, corn on the cob, fried potatoes, seasonal crab, Old Bay Butter.

Backyard Sampler Fried Green Tomatoes, Shrimp & Grits, Potato Chip Meatloaf, choice of 2 side dishes.

Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with your choice of two side dishes.

The Bischick Marinated chicken breast, lightly breaded & fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish.

Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with cheddar cheese & a biscuit crust. Choose one side dish. Seafood Purloo Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sauteed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes. Vegetable Plate Pick any three side items with cornbread and butter.

SEE OUR FULL MENU AT WWW.HHBACKYARD.COM 88

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w d San

Snacks

GROUPER SANDWICH

SOFT PRETZEL WITH BEER CHEESE

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. 15

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

SWEET POTATO TOTS

Tacos

2 Angus beef smashed burgers topped with bacon, Slow roasted pulled pork smothered in our signature BBQ lettuce, tomato and your choice of American or Swiss sauce with Caribbean slaw on a toasted brioche bun. cheese. Served with our homemade onion rings and Served with french fries. 13 bacon jalapeño dipping sauce. 12

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 cream, cheese, pico de gallo and green apple slaw. 14

RAJUN CAJUNS

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6

Soups &

SALADS

SOUTHERN SHE CRAB SOUP Thick and rich…Sandbar’s secret recipe. 8

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7

QUINOA AND RICE BOWL

COASTAL CRAB CAKE SANDWICH

JAMAICAN JERK TACOS

SANDBAR WINGS

LOADED HUSH PUPPIES

Marinated and blackened beef tenderloin with sautéed 2 Angus beef smashed burgers topped with American peppers and onions and smothered with Swiss cheese, pickles, sautéed onions and our signature cheese on a toasted hoagie roll. Served with french burger sauce. Served with our homemade onion rings fries. 15 and bacon jalapeño dipping sauce. 12

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

CHIPS & SALSA

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

CUBAN

LOWCOUNTRY TACOS

DIRTY BIRD

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 Marinated tofu with lettuce and pico de gallo. 10

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. COCONUT SHRIMP Finished with our homemade Asian dressing. 12 5 large shrimp covered in coconut and perfectly fried. Served with our SUPERFOOD SALAD Romaine and spring mix topped with honey smoked salmon, Caribbean slaw and orange dried cranberries, blueberries, Mandarin oranges and granola. marmalade sauce. 10 Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

VEGETARIAN SANDWICH

WITCH DOCTOR

Beach P l a t e s

SHRIMP Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 14 *BLT available without salmon. 10

6oz. organic southern fried chicken breast on a toasted Blackened shrimp, green peppers, onions and brioche bun with lettuce, tomato and our homemade smoked sausage on a toasted hoagie roll. Served with honey mayo. Served with french fries. 13 french fries. 13

VEGETARIAN TACOS

CHO CO SHRIMP

SMOKED SALMON BLT

Pulled pork and sliced ham smothered in Swiss cheese, Grilled marinated tofu topped with our signature BBQ Creole mustard and sliced pickles on a grilled hoagie sauce, lettuce, tomato and caramelized onions. Served roll. Served with rench fries. 12 with french fries. 10

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

FRESH SHRIMP COCKTAIL

RAJUN CAJUN SANDWICH

SON OF A BUN BURGER

TACOS DE PESCADO

Bite sized beef tenderloin marinated and blackened. 13

LOWCOUNTRY PULLED PORK SANDWICH

ALL AMERICAN BURGER

CRAB CAKES

HURRICANE SHRIMP

CARIBBEAN CHICKEN

JAMAICAN JERK PASTA

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

THE

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 12 // Double 19

WorlRd IS YOU

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and L EL SH F AL H E our homemade OYSTERS ONd inTHhouse. Served with mango salsa. Fresh shucke MKT e. uc sa l tai ck co 25 our homemade S R OYSTE CHARGRILLEtheDgrill with pecorino pepper sters on Fresh shucked oy th a toasted baguette. MKT butter. Served wi DFELLER OYSTERS SAwiNth spinach, bacon, onion and d ke ba rs ste Fresh shucked oy d with hollandaise. 11 toppe

Oyster

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

GRILLED RIBEYE

Grilled Ribeye topped with garlic butter. Served with french fries. 28

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF ITALIAN ——————

I TA L

IAN

REST

AUR

ANT

Celebrating 33Years! 15 Executive Park (off Pope Avenue) • 843-785-7006 • Full menu available at www.stellinihhi.com

Sampling of Appetizers

Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta

Linguini with Meatballs or Sausage.... 18.95 Rigatoni Bolognese, meat sauce ............. 19.95 Lasagna .............................................. 19.95 Capellini Marinara, meatless red sauce.... 16.95 Eggplant Parmigiana............................. 19.95 Capellini Pomodoro........................... 18.95 Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.95 Shrimp or Scallops......26.95

Manicotti................................................. 17.95 Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo................................. 18.95 With Chicken........24.95

Fettuccine Carbonara............................ 19.95 Cream sauce with pancetta bacon and onions

Tortellini alla Panna.............................. 19.95 Cheese tortellini, tomato cream sauce

Linguini with Red or White Clam Sauce ...................................20.95 Penne with Vodka Sauce .................. 19.95 Pasta Primavera..................................... 18.95 With Chicken......24.95 With Shrimp or Scallops......26.95

Gnocchi................................................... 20.95 Bolognese, Tomato Cream or Pesto

Carne

Chicken Parmigiana...............................24.95 Breaded breast of chicken baked with marinara and mozzarella cheese

Chicken Pancetta................................24.95

Sherry cream sauce with pancetta and broccoli over capellini

Chicken Cacciatore.................................24.95 Onions, peppers and mushrooms in marinara sauce over capellini

Filet Mignon............................................33.95 Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Lamb Shank “Osso Buco” Style........ 35.95

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana......................................25.95 Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala..........................25.95 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Veal Saltimbocca.................................26.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Veal Romano...........................................26.95

Veal scaloppine topped with prosciutto and mozzarella, white wine sauce and green onions and mushrooms

Pesce

Sicilian Baked Grouper......................... 29.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Zuppa di Pesce ...................................... 33.95 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Seafood Canneloni................................. 27.95 Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Shrimp and Scallops Fra Diavolo........ 27.95

Sea Bass Naples Style....................... 29.95

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Scallops Napoli...................................... 28.95 Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce

Tuscan Grouper...................................... 29.95

served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

All entrees served with house salad and pasta. $21.95 3-Course Early Dining Menu Available 5-5:45 pm. • Curbside Takeaway and Carryout Available! • Stellini’s Signature Dishes 90

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF ITALIAN ——————

GUSTO R I S T O R A N T E

FROM ROME TO HILTON HEAD MENU PRIMI ANTIPASTI PRIMI

BURRATA E PROSCIUTTO $17 Creamy fresh mozzarella and “Prosciutto di Parma” COZZE AL SUGO PICCANTE $15 Mussels sauteed with spicy tomato sauce CALAMARI FRITTI $15 Fried calamari served with tomato sauce MOZZARELLA CAPRESE $14.50 Fresh mozzarella cheese, tomatoes and basil GUSTO GARLIC BREAD $7.50 Toasted Tuscan bread with olive oil, garlic and butter POLPETTE AL SUGO $12 Homemade Italian meatballs with a light spicy tomato sauce CARPACCIO CLASSICO $15.50 Thin sliced filet mignon, arugula and shaved parmesan cheese COZZE AL LIMONCELLO $15 Mussels sauteed with a splash of lemony, sweet Limoncello

LASAGNA ALLA ROMANA $25 Traditional homemade Roman lasagna SPAGHETTI ALLA CARBONARA $24 Spaghetti with Italian bacon, egg and parmesan FETTUCCINE ALLA BOLOGNESE $24 Fettuccine with traditional Bolognese meat sauce CAPELLINI POSITANO $19 Angel hair pasta with tomatoes and basil RIGATONI QUATTRO FORMAGGI $23 Rigatoni with melted four cheese cream sauce GAMBERI ALLA SORRENTINA $30 Angel hair pasta with shrimp scampi sauce GNOCCHI OSSOBUCO $25 Potato dumplings and pork shank ragu’ FETTUCCINE PRIMAVERA $23 Fettuccine with fresh seasonal vegetables, olive oil, garlic and a touch of tomato sauce

INSALATE

SECONDI INSALATA DI CESARE $12 SALSICCIA TOSCANA $25 Caesar salad with anchovies, parmesan and croutons Grilled sausages, potatoes, onions, roasted red peppers INSALATA DI PERE $11 POLLO RUSTICO $27 Mixed greens with gorgonzola cheese, pears and walnuts Chicken breast, sausage, potatoes, and rosemary INSALATA MEDITERRANEA $12 POLLO ALLA MARSALA $26 (sub veal $32) Arugula, mozzarella, tomatoes, garlic, basil, olives and artichokes Chicken breast, mushrooms and Marsala wine VITELLA PICCATA $32 DOLCI Veal scaloppine with white wine, lemon and capers Tiramisu’~Profiteroles POLLO ALLA PARMIGIANA $28 (sub veal $32) Lemon Mascarpone Cake~Cannoli con Crema Traditional chicken parmesan with pasta pomodoro Bomba Gelato~Crazy Italian Cake MELANZANE ALLA PARMIGIANA $24 Traditional eggplant parmesan with pasta pomodoro BELLINI ~ APEROL SPRITZ ~ LIMONCELLO MARTINI

BRAND NEW LOCATION ~ AL FRESCO DINING ~ FULL BAR & FINE WINES RESERVATIONS RECOMMENDED ~ PRICES AND AVAILABILITY SUBJECT TO CHANGE

430 WILLIAM HILTON PARKWAY HILTON HEAD, SC (843) 802-2424 FOR RESERVATIONS VISIT GUSTOHILTONHEAD.COM

Menu Items and Prices are subject to change.

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TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions................5.50 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions...............................5.50 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions.......................5.50 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!...........................................................................................5.50 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, hot sauce and a hint of lime........................................................................................6.75

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives.........................8.75 with Chicken or Steak....................................................................12.00 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla...12.25 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................12.95 oyster........................................13.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla..........................................................................13.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese.............................................................................................7.95 Shrimp and Veggie........................................................................12.50 Vegetarian......................................................................................10.95 Chicken...........................................................................................10.95 Shrimp............................................................................................ 11.75 Oyster............................................................................................. 11.75 Carnitas (pork)............................................................................... 10.95 Chorizo (Mexican sausage)..........................................................10.95 Carne Asada (steak)......................................................................10.95

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole..............................12.75 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.75 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.75 Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ............................12.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro and cheese..........................13.95

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............22.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................24.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.75 Chips and Salsa...............................................................................3.00 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.95 add meat......................12.45 Kids menu, Take out and Curbside Pick-up available!

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Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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*consuming raw or under cooked proteins can cause food borne illness

For full menu visit sunsetgrillehhi.com 98

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Menu Items and Prices are subject to change.

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The best destination for wine lovers!

Appetizers Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11

Entrées

Soups / Salads

Shrimp and Grits

Cuban Black Bean Soup 8

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

Goat Cheese

Grilled Sea Bass

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

Southwestern Chopped Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Jumbo Lump Crab Cakes

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

8 oz. Natural Center Cut Filet Mignon

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com Dinner 5-9pm Nightly

Menu Items and Prices are subject to change.

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new mexico next door!

appetizers

mexican favorites

seafood

TOSTIDAS Y SALSA 3

OUTRAGEOUS CHIMICHANGA 26

BLACKENED REDFISH 25

CHILE CON QUESO 9

SANTA FE PLATO COMBINATION 24

GROUPER 36

GUACAMOLE EN MOLCAJETE 12 CHICKEN QUESADILLA 11 QUESO FUNDIDO 10 OYSTERS 12 SHRIMP COCKTAIL 12 YUCATAN CEVICHE 12

tacos

BBQ CHICKEN TACOS 18 SHRIMP TACOS 20 FISH TACOS 24

soups & salads

PAINTED DESERT SOUP 10 GREEN CHILE STEW 8 SANTA FE SALAD 11 CAESAR 10

BURRITO 20 RIBEYE BURRITO 30

fajitas

MESQUITE GRILLED FILET MIGNON 39 MESQUITE GRILLED CHICKEN 28 MESQUITE GRILLED SHRIMP 27

grill

MESQUITE GRILLED VEGETABLES 18

HERB-ROASTED FREE RANGE CHICKEN 26 GRILLED PORK TENDERLOIN 27

side dishes

RED CHILE ONION RINGS 5 ROASTED GARLIC MASHED POTATOES 5 SWEET POTATO FRIES 5 SOUTHWESTERN VEGETABLES 5 SPICY BLACK BEANS 5 MEXICAN RICE 5

Serving Dinner Tuesday-Saturday 5-9pm 807 William Hilton Parkway in Plantation Center

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WOOD ROASTED SOUTH CAROLINA QUAIL 28 RIBEYE Cowboy Cut 47 Wrangler Cut 26 FILET MIGNON WITH SHRIMP ENCHILADA 43 PORK CHOP VERDE 26

santafehhi.com

For Reservations Call 843.785.3838

Menu Items and Prices are subject to change.

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

Menu Items and Prices subject to change due to Supply Issues. Please visit our Website for all Current Menu Information.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

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HOURS

INFO

DINNER DAILY @ 5

55 CALHOUN STREET BLUFFTON, SC 29910

PH: 843.757.5511 WWW.THEPEARLBLUFFTON.COM

THE DINNER MENU

LOCAL LIVE MUSIC THURS - SAT NIGHT

FIRSTS

SOUPS + GREENS

CALAMARI wasabi aioli, red pepper remoulade 15

LOW COUNTRY SHE-CRAB

PRINCE EDWARD ISLAND MUSSELS

TRADITIONAL WEDGE red onion, cherry tomatoes, crumbled

local crab roe, sherry, lemon aioli

spicy marinara, fresh tomatoes, garlic, toast points

bacon, house made bleu cheese dressing

JUMBO LUMP CRAB CAKE panko fried, ginger dill aioli,

PICKLED BEET micro arugula, heirloom baby carrots, pickled beets,

AHI TUNA POKE*

in-house caesar dressing

green tomato & poblano chow chow, micro cilantro

almond crusted goat cheese, blackberry balsamic vinaigrette

TRADITIONAL CAESAR grilled romaine, croutons, parmesan,

ponzu, pineapple, avocado, sesame, wonton chips

SPINACH + ARUGULA pears, red onion, candied walnuts,

FRIED GREEN TOMATOES

roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic

KIMCHI LETTUCE WRAPS

crispy pork belly, ponzu drizzle, kimchi, radishes

BEEF CARPACCIO*

filet mignon, arugula, lemon and truffle oil, capers, parmesan

HAND SELECTED OYSTERS*

cucumber mignonette, lemon, cocktail sauce

market price

goat cheese, bacon vinaigrette

BURRATA CAPRESE fresh mozzarella, burrata, cherry tomatoes, lemon + basil vinaigrette, sweet balsamic reduction, grilled ciabatta 13

SIDES

ADLUH GOUDA GRITS | SPINACH 6

TRUFFLED FRIES | WHIPPED POTATOES | GARLIC HARICOT VERTS 7 BROWN BRUSSELS + PROSCIUTTO | ASPARAGUS 8

MAINS

GROUPER CASINO ancient grains, baby spinach, bacon, andouille, cremini mushrooms, blistered cherry tomatoes, thyme + whole grain mustard cream sauce 36

7 OZ EMBER GRILLED FILET MIGNON

LOBSTER THERMIDOR

CABERNET BRAISED LAMB SHANK roasted baby carrots,

PISTACIO ENCRUSTED AHI TUNA* sesame rice, radishes

14 OZ NEW YORK STRIP + FRITES grass fed beef, demi,

SHRIMP + GRITS

PAN SEARED DIVER SCALLOPS

cognac bechamel, haricot verts, parmesan potato puree, lemon beurre blanc 45

wasabi + edamame puree, pickled ginger vinaigrette 35

coastal shrimp, Adluh Farm’s grits, trinity of peppers, onions, tasso ham gravy 28

CRAB + SHRIMP PICCATA

gouda grits, asparagus 34

romesco, toasted almonds,

DESSERTS

CHOCOLATE TORTE

gluten free, chocolate curls, vanilla ice cream 12

CARAMEL CHEESECAKE

dolce caramel sauce

candied bacon, vanilla ice cream

PEACH + BANANA BREAD PUDDING

creminis, spinach, blistered cherry tomatoes, whipped potatoes, carmelized shallot + gorgonzola compound butter 65

blistered cherry tomatoes, truffle whipped potatoes, bordelaise

truffle and parm frites, brown brussels sprouts, horseradish aioli

asparagus, toasted almonds 36

romesco, gouda grits,

SHRIMP ETOUFFEE Adluh Farm’s stone grits, coastal shrimp, andouille + blue crab etoufee 34

CARROT CAKE cream cheese frosting, fresh carrot 13 STRAWBERRY CAKE

cream cheese frosting, strawberries 13

VIEW OUR WEBSITE FOR FULL MENUS * ALL MENU ITEMS AND PRICING SUBJECT TO CHANGE *

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Menu Items and Prices are subject to change.

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A TASTE OF ADVERTISERS / MAP LOCATION 1.

ALEXANDER’S RESTAURANT AND WINE BAR (855) 300-5976

21. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

22. ELA’S ON THE WATER (843) 785-3030

AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226)

23. FISHCAMP ON BROAD CREEK (843) 842-2267

AUNT CHILADAS EASY STREET CAFE (843) 785-7700

24. FLATBREAD GRILL (843) 341-2225

BAD BISCUIT (843) 785-2323

THE BIG BAMBOO CAFE (843) 686-3443

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

BRITISH OPEN PUB (843) 686-6736 or 815-6736

BROTHER SHUCKER’S BAR & GRILL (843) 785-7000

10. CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665) 11. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 12. CAROLINA COFFEE & CRUMBS (843) 342-4800 13. CAROLINA CRAB COMPANY (843) 842-2016 14. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 15. CHARLIE’S L’ETOILE VERTE (843) 785-9277 16. CHOW DADDY’S (843) 842-2469 or 757-2469 17. CQ’S RESTAURANT (843) 671-2779 18. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 19. CRAZY CRAB (843) 363-2722 or 681-5021 20. DELISHEEYO (843) 785-3633 106 TASTEOFHILTONHEAD.COM

41. NUNZIO RESTAURANT + BAR (843) 715-2172 42. THE OLD OYSTER FACTORY (843) 681-6040 43. PALMETTO BAY SUNRISE CAFE (843) 686-3232 44. THE PEARL KITCHEN & BAR (843) 757-5511

25. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

45. PLANTATION CAFE & DELI (843) 785-9020, 342-4472 or 815-5550

26. GRINGO’S DINER (843) 785-5400

46. REDFISH (843) 686-3388

27. GUSTO RISTORANTE (843) 802-2424

47. REILLEY’S (843) 842-4414

28. HAROLD’S DINER (843) 384-7855

48. RITA’S ITALIAN ICE

29. HEALTHY HABIT (843) 686-5600

49. RUAN THAI HUT (843) 681-3700

30. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

50. SAGE ROOM (843) 785-5352

31. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 32. ISLAND FUDGE SHOPPE (843) 842-4280 33. THE JAZZ CORNER (843) 842-8620 34. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 35. LAND’S END TAVERN (843) 671-5456 36. LUCKY ROOSTER KITCHEN + BAR (843) 715-3215 37. MANGIAMO (843) 682-2444 38. THE MARKET CAFE (843) 785-7272 39. MELLOW MUSHROOM (843) 686-2474 or 706-0800 40. MICHAEL ANTHONY’S (843) 785-6272

(843) 341-5587 or 686-2596

51. THE SALTY DOG CAFE (843) 671-CAFE (2233) 52. THE SANDBAR (843) 342-SAND (7263) 53. SANTA FE CAFE (843) 785-3838 54. SKILLETS CAFE (843) 785-3131 55. STELLINI ITALIAN RESTAURANT (843) 785-7006 56. STREET MEET (843) 842-2570 57. SUNSET GRILLE (843) 689-6744 58. TOBACCO ROAD (843) 341-6265 59. TRUFFLES CAFE (843) 671-6136 or 815-5551 60. THE WRECK OF THE SALTY DOG (843) 671-7327

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Spring 2022 - Taste of Hilton Head

Articles inside

TASTE MENU GUIDE

TASTE OF LUNCH

TASTE OF DINNER

TASTE OF BREAKFAST/BRUNCH

TASTE OF RECIPES

TASTE OF SERVICES & SWEETS