Steak and Salsa
SERVES: 6
PLANNING TIME: 10 Minutes
COOKING: 60 Minutes
DIRECTIONS
INGREDIENTS
1. Combine salsa ingredients together and mix well. Set aside
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2 ½ cups salsa
2. Place the beef into the base of the pressure cooker add hot
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2 large tomatoes, diced
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1 Tbsp olive oil
3. Steam valve: Sealing.
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1 small red onion finely diced
4. Cook on: Manual/High for 60 minutes.
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½ bundle of cilantro slashed
5. Release: Natural or Quick
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Salt and pepper to taste
6. Serve with your choice of garnish
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2 pounds ground beef
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2 red peppers, diced
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1 onion, cut in semi-circles
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4 Tbsps butter
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2 Tbsps of blended dry flavoring:
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1 Tsp ground cumin
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½ Tsp sweet paprika powder
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½ Tsp paprika flakes
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1 Tsp garlic salt
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½ Tsp freshly ground black pepper
water. Add the red peppers, onion and butter. Add the salsa ingredients. Blend well in the instant pot. Add the dry spices.
Serve with a green plate of mixed greens and yogurt dressing.
NUTRITIONAL FACTS
CALORIES: 154 FATS: 22g
50 Easy Ketogenic Recipes for Instant Pot Lovers
PROTEINS: 38g CARBS: 6g
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