Savoy Cabbage with Rosemary and Nuts
SERVES: 4
PLANNING TIME: 15 Minutes
COOKING: 6 Minutes
DIRECTIONS
INGREDIENTS
1. Select the SAUTE feature on your Instant Pot and cook garlic
•
2 Tbsp butter
•
1 Tbsp olive oil
•
2 cloves garlic cut
•
1 rosemary sprig leaves finely sliced
4. Secure the lid to your Instant Pot and turn the heat to HIGH
•
1 lb Savoy cabbage, finely cut (or shredded)
5. Use the quick-release method to reduce the pressure.
•
1/2 cup nuts
•
Salt and naturally ground pepper to taste
until lightly browned.
2. Add butter and olive oil, stir until melted. 3. Place the rosemary and chopped cabbage and pearl into the pot. Add the nuts, salt and black pepper to taste and toss the cabbage until coated.
PRESSURE. When the cooker reaches full pressure, cook for 3 minutes. Transfer cabbage to a serving dish and serve hot.
NUTRITIONAL FACTS
CALORIES: 114.27 FATS: 9.34g
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PROTEINS: 2.45g CARBS: 7.37g
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