Ljubljana Exclusive 11

Ljubljana Exclusive

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poletje l summer 2016

mestna revija l intown magazine

Shopping

brezplaÄ?ni izvod l your personal copy

Gourmet Art & Culture

Nakupovalnik vodnik

Shopping guide

Festivalsko poletje v prestolnici

Summer festival in the capital

Luksuzna posestva pod Alpami

Luxurious estates below the Alps

Mestne plaĹže

Urban beaches

V sebina

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Kopališče Kolezija

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Predstava Konfucij

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Ljubljana

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Ljubljana – zeleno mesto Ljubljana – Green city Novosti v mestu Intervju: Paolo Trichilo Festivalsko poletje v prestolnici Summer festival in the capital Mestne plaže l Urban beaches Na kepico sladoleda Getting a Scoop of Ice Cream Zrezki, burgerji, rebrca …

Steaks, Burgers, Ribs, etc.

Kulinarični As l The Culinary Ace (As) Luksuzna posestva pod Alpami – v spokojnem objemu narave in miru Luxurious estates below the Alps – for peaceful enjoyment in nature Zemljevid mesta l City map

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Ljubljana – zeleno mesto Ljubljana – Green city Arhiv Odprta kuhna, D. Wedam, Matevž Lenarčič, Bobo

Ljubljana letošnje leto nosi pomemben naslov »zelena prestolnica Evrope 2016«, saj je po mnenju Evropske komisije naredila največ sprememb v kakovosti življenja.

This year, Ljubljana is the proud holder of the title European Green Capital 2016. In the opinion of the European Commission, Ljubljana has made the highest number of changes with regard to quality of life in the shortest time.

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U rbano zelenimi kotički v samem središču mesta. Sodobna Ljubljana sledi trendu ekološko ozaveščenega mesta, ki uvaja napredne trajnostne rešitve in skrbi za visoko raven kakovosti življenja. Sama po sebi tako ponuja urejene rekreacijske poti – botanični vrt je eden najstarejših v Evropi, Ljubljanski grad je bil od nekdaj zeleno srce Ljubljane, medtem ko park Tivoli sega skoraj do središča mesta.

V mestnem jedru, kjer so prej vozili avtomobili in avtobusi, imajo danes prednost pešci in kolesarji.

Mesto ptic, žab in čebel Na območju Mestne občine Ljubljane so razglašeni štirje krajinski parki, skoraj polovico površine mesta pa prekriva avtohtoni gozd. Sredi mesta smo tako ohranili številna območja, ki predstavljajo življenjski prostor mnogim zavarovanim in redkim ogroženim vrstam, ki so ponekod v Evropi že izumrle. V najstarejšem ljubljanskem parku Tivoli je tako urejena dežela ptic Tičistan, kjer lahko opazujemo ptice in jih krmimo kar iz roke.

Nagrada ima za Ljubljano velik pomen, saj jo uvršča na evropski in svetovni zemljevid trajnostnih mest, hkrati pa je edino mesto v osrednji in jugovzhodni Evropi, ki je prejelo ta prestižni naziv.

Ljubljana je mesto, ki preseneča, je majhna po površini, a velika po gostoljubnosti in kakovosti življenja. Če s katere koli razgledne točke pogledamo na prestolnico, ugotovimo, da smo obkroženi z naravo. Ljubljana se lahko ponaša z veliko zelenimi površinami, številnimi drevoredi, parki, vrtovi, predvsem pa s prijetnimi Ljubljana

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mesto

V bližini vodotokov, Tivoliju, ob Večni poti in na Barju so svoje zatočišče našle tudi žabe. Ljubljana skriva še eno posebnost – urbano čebelarstvo, katerega tradicija sega že v čas prvih prazgodovinskih naselbin. Čebelnjake in panje najdemo na različnih lokacijah v urbanem jedru Ljubljane.

Okusi zelenega mesta S projektom Okusi Ljubljane so zaživele tradicionalne jedi, pripravljene na sodobne načine, njen namen pa je povečati prepoznavnost ljubljanski jedi in jih vrniti v redno kulinarično ponudbo. Vsak sončni petek od marca do oktobra lahko obiščemo Odprto kuhno, ki med svoje stojnice privablja gurmane in kulinarične avanturiste. Da Ljubljančani nikakor nismo prikrajšani za kulinarični hedonizem, je že skoraj samoumevno, a tudi pitna voda je vir zdravega življenja. Naše mesto se lahko pohvali, da si vodo lahko točimo iz pipe, v samem mestnem jedru pa imamo že od leta 2008 tudi številne pitnike.

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Zeleno dogajanje Za letošnje »zeleno« leto so pripravili številne dogodke in aktivnosti, ki so razdeljeni na tematske mesece. V drugi polovici leta bo julij namenjen biodiverziteti in čebelam, avgust bo posvečen trajnostnemu turizmu, september trajnostni mobilnosti in skrbi za kakovost zraka, oktobra bo v ospredju dogajanje, povezano z lesom, ki je neprecenljiv dar narave. Do konca leta ostaneta še november, v katerem bo v ospredju tematika prilagajanja podnebnim spremembam, in december, ko se bomo lahko navduševali nad eko inovacijami in zelenimi delovnimi mesti.

The award is of great importance to Ljubljana as it puts us on the European and global map of sustainable cities, and we are the only city in Central and South-East Europe to receive this prestigious title.

Ljubljana is a city full of surprises, is small on the surface, but large for its hospitality and quality of life. If you take

a look across Ljubljana from any viewing point, you soon realize that you are surrounded by nature. Ljubljana boasts large green spaces, a number of avenues, parks, gardens, and especially the nice green places in the city center. The modern Ljubljana follows the trend of an eco-conscious city, which introduces advanced sustainable solutions and ensures a high quality of life. It inherently also offers organized recreational trails, the botanical garden is one of the oldest in Europe, Ljubljana Castle was always the green heart of Ljubljana, while Tivoli Park extends almost to the center. In the city center, where previously cars and buses had priority, today pedestrians and cyclists occupy the streets.

City of birds, frogs and bees In the area of the Municipality of Ljubljana, there are four landscape parks in the city area and nearly half of the land within the city boundary is indigenous woodland. In its center, Ljubljana

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the City has preserved numerous areas which today are a habitat for many protected, rare and endangered species, some of which are extinct elsewhere in Europe. Ljubljana’s oldest park, Tivoli, is home to a land of birds, called Tičistan, where visitors can bird watch and have them feed from your hand. In Ljubljana, frogs find their homes in Tivoli, along Večna pot, on Barje and elsewhere in nearby watercourses. The city possesses another specialty, urban beekeeping, a tradition dating back to the time of the first prehistoric settlements. Beehives are found in different locations throughout the urban center of Ljubljana.

Flavours of the green city The project Tastes of Ljubljana revives traditional dishes, prepared using modern methods, and aims to increase the visibility of Ljubljana dishes, returning them to regular culinary offer. Each sunny Friday from

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March to October, you can visit the Open kitchen/Odprta kuhna, whose stands attract a host of gourmets and culinary adventurers. It’s almost self-evident that Ljubljana isn’t deprived of culinary hedonism, however, drinking water is also the source of a healthy life. Our city is proud of the high quality of its tap water and we have had many drinking fountains in

Ljubljana since 2008, residents and visitors can fill a bottle from them.

Green events For this year’s »green« year, the City of Ljubljana has prepared a number of events and activities, which are divided into thematic months.

The second half of July is devoted to biodiversity and bees, August is

dedicated to sustainable tourism, September examines sustainable mobility and air quality concerns, October focuses on developments related to wood, which is a priceless gift of nature. The remaining months of November and December concentrate on adaptation to climate changes and eco innovations and green jobs, respectively.

TOČKA. ZATE. LJUBLJANA. ZATE. POINT. FOR YOU. LJUBLJANA. FOR YOU. V zeleni prestolnici se veliko dogaja. „Točka. Zate.” je info točka, ki stoji pred mestno hišo in vsak dan ponuja vpogled v aktualno mestno dogajanje „zelenega” mesta. Na družbenih omrežjih Facebook ali Instagram Mestne občine Ljubljana lahko dokumentirate svoje zelene zaobljube, ki bodo objavljene na enem od družbenih omrežij s hashtagom #ljzate ali #zelenaprestolnica2016.

The Green Capital has a lot to offer. „Point. For you.” is an info point located in front of the Town Hall that offers an insight into the current „green” events and activities taking place throughout the city every day. You can document your green pledges on the Facebook or Instagram page of the City of Ljubljana and publish them on social media by using the hashtag #ljforyou or #greencapital2016. www.zelenaljubljana.si www.greenljubljana.com Ljubljana

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DOBRA VAGA

FORMADOMA

Pod arkadami kultne Plečnikove tržnice ob mestni ribarnici se je pod okriljem zavoda Kino Šiška odprla DobraVaga – razstavni in projektni prostor, prodajna galerija, kavarna in odprti atelje različnih likovnih ustvarjalcev. V DobriVagi se po zgledu bližnje tržnice uveljavlja koncept prodaje umetnosti na kilo, pri katerem sta bolj kot ime avtorja pomembna teža njegovega dela in ustvarjalni proces.

Trgovina, ki navdušuje z opremo za dom in spominki v skandinavskem slogu, se je preselila v prostornejše domovanje na Mestnem trgu 11. Med poletnimi vikendi predstavljajo še eno novost, in sicer stojnico, na kateri se bodo poleg Formadomine standardne ponudbe predstavljali tudi slovenski oblikovalci.

The shop, which delights with its Scandinavian-style home accessories and souvenirs, moved to a more spacious location at Mestni trg 11. Another novelty during the summer weekends will be the stand, which, in addition to the Formadoma‘s standard offer, will also feature the works of Slovenian designers.

Mestni trg 11, Ljubljana T: +386 (0)68 601 689 www.formadoma.eu

STREET FOOD MARKET BTC

Located under the well-known arcades of the famous Plečnik‘s marketplace alongside the city fish shop and in the framework of Kino Šiška Institute, DobraVaga, an exhibition and project space, a sales gallery, a cafe and an open studio of various fine artists, opened its doors.

Following the example of the nearby marketplace, DobraVaga introduces the concept of selling art per kilo, where the significance of artist‘s work and the creative process take precedence over the artist‘s name.

Nakupovalno središče BTC je po novem bogatejše za Street Food Market, cono ulične kulinarike, kjer obiskovalci lahko izbirajo med raznoliko ponudbo hrane in pijače s celega sveta. V ličnih lesenih hiškah lahko najdemo Hood Burger, Frks, Chuty‘s, Špansko vas, Top Dunaj‘c in vegetarijansko restavracijo Radha Govinda.

As of recently, the offer of BTC shopping centre expanded to include Street Food Market, a street culinary area, where the visitors are able to choose from a varied offer of food and beverages from all over the world. Quaint wooden huts host Hood Burger, Frks, Chuty‘s, Španska vas, Top Dunaj‘c and vegetarian restaurant Radha Govinda.

Tržnica BTC 2, BTC City, Šmartinska 152, Ljubljana www.btc-city.com

Adamič-Lundrovo nabrežje 5, Ljubljana T: +386 (0)30 310 106 www.dobravaga.si Ljubljana

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N ovosti

v mestu

TAPAS BAR LIZARRAN

OPTIKA MALI

Ljubljanska kulinarična ponudba je bogatejša za klasičen španski tapas bar, ki je del znane verige restavracij Lizarran in slovi po majhnih hladnih in toplih prigrizkih, tipično postreženih ob pijači.

Očesna optika Mali, ki se lahko pohvali z večletno tradicijo in bogatimi izkušenjami na področju optike in zaščite vida, je letos odprla svojo prvo prodajalno tudi v prestolnici.

Opravljajo okulistične preglede v sodobno opremljeni očesni ambulanti in so pravi naslov za izdelavo visokokakovostnih korekcijskih očal. Sončna ali korekcijska očala lahko, tudi s pomočjo njihovih strokovnjakov, izbirate med kolekcijami svetovno priznanih modnih oblikovalcev.

The culinary offer of Ljubljana was enriched by a classical Spanish tapas bar, which is part of the renowned restaurant chain Lizarran, famous for its small cold and warm snacks, typically served alongside a drink.

Gosposvetska cesta 1, Ljubljana T: +386 (0)1 426 44 10 www.lizarran.si

MALA TERASA Nasproti ljubljanskega Nebotičnika je odprl vrata bistro z nostalgičnim imenom Mala terasa, kjer goste z okusnimi sezonskimi in kakovostnimi jedmi iz svežih polnovrednih sestavin razvaja chef Zdravko Andželevski. Gostje lahko uživajo na terasi s pogledom na Nebotičnik ali pa hrano odnesejo s seboj, prav kmalu obljubljajo tudi dostavo.

Opposite the Ljubljana Nebotičnik skyscraper, a newly-opened bistro with the nostalgicsounding name Mala terasa pampers its guests with delicious, seasonal and high-quality food from fresh wholesome ingredients prepared by chef Zdravko Andželevski. The guests can enjoy themselves at the terrace with the view of the skyscraper or order takeaway. The bistro promises to offer food delivery soon.

Ajdovščina 1, Ljubljana T: +386 (0)31 303 777 www.malaterasa.si Ljubljana

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Rich in tradition and experience in the field of optics and vision protection, Optika Mali opened its first optics store in the capital this year.

They perform eye examinations at their modern eye clinic and manufacture high-quality corrective eyeglasses. You can choose, also with the help of their experts, from a wide selection of sunglasses and corrective glasses of world-renowned fashion designers.

Cankarjeva cesta 7, Ljubljana T: +386 (0)1 425 15 33 optikamali.si

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T own NEUROTH Ljubljana je bogatejša za največji in najsodobnejši slušni center, v katerem je na voljo celovita ponudba slušnih aparatov ter izdelkov za zaščito sluha. Novost in posebnost v slovenskem prostoru je kabina, ki je z opremo in pohištvom popolnoma prilagojena otrokom ter omogoča lažje delo z otroki in nastavitev slušnih aparatov skozi igro.

ENJOY ITALY Ljubitelji italijanske kulinarike in italijanskega življenjskega sloga bodo navdušeni nad tematsko prodajalno z bistrojem Enjoy Italy, kjer je mogoče izbirati med pestro ponudbo izdelkov znanih italijanskih ponudnikov in uživati v kulturi pitja kave. Goste navdušujejo tudi z različnimi degustacijskimi in kulturnimi dogodki.

Fans of Italian cuisine and lifestyle will love the thematic shop with bistro Enjoy Italy, which will offer its customers a variety of products by distinguished Italian manufacturers and a chance to enjoy the culture of drinking coffee. Their guests can also enjoy various food sampling and cultural events.

Cankarjeva cesta 6, Ljubljana T: +386 (0)59 979 647 www.enjoyitaly.eu

MONSTERA BISTRO Bine Volčič, eden najbolj prepoznavnih slovenskih kuharjev, je v središču Ljubljane odprl bistro Monstera. Nenavadno ime je bistro dobil po kultni tropski sobni rastlini, ki zaznamuje tudi njegov svež sodoben interier. Bistro je poosebljenje Binetove kulinarične filozofije iskanja novih okusov, sezonskih sestavin in uporabe pozabljenih živil.

Bine Volčič, one of the best-known Slovenian chefs, opened up bistro Monstera in the centre of Ljubljana. The bistro got its unusual name from the well-known tropical plant, which also marks its refreshing modern interior.

Bistro embodies Bine‘s culinary philosophy of searching for new tastes, seasonal ingredients and using forgotten foods.

Gosposka 9, Ljubljana T: +386 (0)40 431 123 www.monstera.si Ljubljana

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Ljubljana‘s newly-opened biggest and most modern hearing centre provides a comprehensive array of hearing aids and hearing protectors.

The novelty, which is also unique in Slovenia, is a cabin whose childfriendly equipment and furniture facilitate working with children and adjusting hearing aids through play.

Cankarjeva cesta 3, Ljubljana +386 (0)1 232 18 26 www.neuroth.si

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Paolo Trichilo Njegova ekscelenca Paolo Trichilo je novoimenovani italijanski veleposlanik v Sloveniji. Z njim smo se pogovarjali o prvih vtisih bivanja v naši prestolnici, o njegovih nalogah in načrtih, kako še tesneje povezati Italijo in Slovenijo ter še globlje utrditi njun medsebojni oziroma medsosedski odnos.

His Excellency Paolo Trichilo is the newly appointed Italian Ambassador to Slovenia. With him, we talked about his first impressions of staying in our capital city, his tasks and plans on how to even further connect both countries and strengthen their neighborly relations.

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I ntervju Kakšen je vaš prvi vtis o Ljubljani?

Moj prvi vtis o mestu v mojih prvih treh mesecih bivanja tukaj je bil zelo pozitiven, saj je kakovost življenja zelo visoka, mesto pa turistom prijazno in dobrodošlo. Preureditev mestnega središča v veliko območje, namenjeno samo pešcem, je velik napredek, ki je Ljubljano napravil zelo prijetno. V Mestnem muzeju sem videl fotografije mesta, še preden so bile te spremembe uvedene in razlika je osupljiva. Tam, kjer so bila nekoč parkirišča, se zdaj lahko svobodno gibljemo, hodimo in to je dober zgled vsem evropskim mestom. Tudi nagrada “zelena prestolnica Evrope 2016” je zelo zaslužna, saj je Ljubljana, na primer, evropska prestolnica z najvišjo stopnjo recikliranja. To pa pomeni, da so strukturne spremembe uvedene v veliko korist prebivalstva.

vprašanje, kot vegetarijanec cenim, da obstaja vedno večja izbira vegetarijanskih in veganskih jedi za ljudi, ki želijo slediti svojim prehranskim ali moralnim željam.

Ali vam je že uspelo obiskati tudi druge predele Slovenije? Kateri vam je najljubši? Kako bi opisali Ljubljano (in Slovenijo) svojim prijateljem?

Doslej sem obiskal prikupno primorsko regijo z dvojezičnimi občinami, kot so Koper, Izola, Piran in Ankaran, in tudi druge kraje ob meji z Italijo, in sicer Novo Gorico, Kobarid in Tolmin, ki je prejel naziv “alpsko mesto leta 2016”. Obiskal sem tudi druge lepe kraje s čudovito kulturno dediščino, kot so Novo mesto, Radovljica, Slovenske Konjice. A to je šele začetek. V preteklosti sem lahko obiskal skoraj vse kraje države,

Všeč mi je zgodovinsko središče z lepimi izkušnjami sprehoda ob Ljubljanici in gradu, vendar cenim tudi druge predele mesta, kot je Metelkova.

Kateri del mesta vam je najbolj všeč? Ste že odkrili svojo najljubšo restavracijo in jed?

Očiten odgovor na prvo vprašanje je zgodovinsko središče z lepimi izkušnjami sprehoda ob Ljubljanici in gradu, vendar cenim tudi druge predele mesta, kot je Metelkova, kjer so muzeji in kulturna središča nadomestili nekdanje vojašnice. Prav tako uživam na kolesarskih in tekaških stezah v mestu in njegovi okolici, ki nam omogočajo dobrobit zelenega okolja, kot tudi v parku Tivoli in na Rožniku, kjer se počutim, kot če bi bil na gorskem trekingu v nekem daljnem kraju. Kar pa zadeva drugo

velike kot Indija, in ne dvomim, da ne bi tudi tokrat obiskal celotne Slovenije, še preden jo zapustim. Svoje prijatelje sem že povabil, da pridejo in obiščejo to lepo, zeleno, inovativno državo, ki je tako bogata s kulturno raznolikostjo in dediščino.

Katere so osnovne naloge na začetku vašega mandata?

Moja glavna naloga je še bolj utrditi odlične dvostranske odnose med Italijo in Slovenijo na vseh ravneh.

Italija je druga trgovinska partnerica Slovenije in četrta vlagateljica kot tudi prva partnerica pri turističnih prilivih. Na kulturni ravni je Slovenija Ljubljana

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dvajseta država na svetu z absolutnim številom študentov italijanskega jezika (1/140 prebivalcev). Poleg tega je, po podatkih Eurobarometra, italijansko govorečih približno 8 odstotkov Slovencev. Kar se tiče akademskega sodelovanja, je med Italijo in Slovenijo sklenjenih približno 50 meduniverzitetnih sporazumov. Tudi prisotnost avtohtone italijanske skupnosti v Sloveniji in avtohtone slovenske skupnosti v Italiji je bogastvo za obe državi in pomemben dejavnik za krepitev našega prijateljstva.

Na katerih področjih bi lahko Italija in Slovenija še tesneje sodelovali?

Menim, da bi bil napredek lahko narejen predvsem v infrastrukturnem in prometnem sektorju. Medtem ko so cestne in avtocestne povezave najsodobnejše, so železniške povezave nezadostne. Tudi sodelovanje med severnojadranskimi pristanišči, zlasti med Koprom in Trstom, je treba nadgraditi, če želimo prestreči trgovske tokove iz Azije in ustvariti takšen položaj, ki bi koristil obema, še posebno v luči razširitve Sueškega prekopa. Če ti dve pristanišči ne bosta vzpostavili dobre železniške povezave in enotnega pristopa do azijskih podjetij, se bojim, da ne bomo mogli biti konkurenčni v odnosu do pristanišč severne Evrope.

What is your first impression of Ljubljana?

My first impression of the city during my first three months here has been extremely positive, since the quality of life is very high and the city is very welcoming and tourist-friendly. The transformation of the city centre into a large pedestrian zone is a great progress that has rendered Ljubljana

I nterview very enjoyable. In the City Museum of Ljubljana I have seen photographs of the city before these alterations and the difference is striking; where you once had parking lots you can now walk freely and this sets an example for all European cities. The Green European Capital award for 2016 was also well deserved, since, for instance, Ljubljana ranks the highest among European capitals in terms of recycling. The structural changes introduced have greatly benefited the Ljubljana residents.

Have you managed to visit other parts of Slovenia? Which one is your favorite? How would you describe Ljubljana (and Slovenia) to your friends?

So far I have visited the lovely Primorsko region with its bilingual municipalities of Koper, Izola, Piran and Ankaran, as well as other towns located along the border with Italy, namely Nova Gorica, Kobarid and Tolmin; the latter received the title of the Alpine Town of 2016. I have also visited other beautiful places rich in

The part of the city that I like the most is the historical city centre, which provides one with the pleasant experience of strolling along the river Ljubljanica, and the Ljubljana Castle. However, I also appreciate other places, such as Metelkova.

Which part of the city do you like the most? Have you discovered your favorite restaurant and food yet?

The obvious response to the first question is the historical city centre, which provides one with the pleasant experience of strolling along the river Ljubljanica, and the Ljubljana Castle. However, I also appreciate other places, such as Metelkova, where museums and cultural centres have replaced the former military barracks.

I enjoy the bike and jogging trails in the city and its surroundings with its green environment, as well as the Tivoli City Park and Roznik Hill where you feel as if you were on a mountain trek in some faraway place. As to the second question, as a vegetarian, I appreciate that there is an ever wider choice of vegetarian and vegan food for people that wish to follow their dietary or moral preferences.

cultural heritage such as Novo Mesto, Radovljica and Slovenske Konjice. But this is only the beginning. In the past, I managed to visit almost all of the cities in the country as big as India and I have no doubt that by the time I leave I will have seen the whole of Slovenia. I have already invited my friends to come and visit this beautiful, green, innovative country, so rich in cultural diversity and heritage.

What are the primary tasks at the beginning of your mandate?

My primary task is to further consolidate the excellent bilateral relations between Italy and Slovenia on all levels. Italy is the second-largest trading partner of Slovenia and its fourth investor, in addition to being its first partner in tourist inflow. On the cultural level, Slovenia is the 20th country in the world in terms of the absolute number of students of the Ljubljana

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Italian language (1/140 inhabitants).

In addition, Italian is spoken by about 8% of Slovenians according to Eurobarometer. As for the academic collaboration, there are almost 50 inter-university agreements between Italy and Slovenia. The presence of the autochthonous Italian community in Slovenia and of the autochthonous Slovenian community in Italy represents great enrichment for both countries and is an important means of strengthening our friendship.

Which areas of cooperation between Italy and Slovenia could be improved even further?

I believe progress could be made in the infrastructure and transport sectors. While the road and highway connections are state of the art, the railway links are insufficient. The cooperation between the North Adriatic ports, in particular between Koper and Trieste, should also be upgraded if we want to intercept the trade flows from Asia in a win-win situation, especially in the light of the widening of the Suez Canal. If the two ports do not establish good railway connections topped with a unified approach towards the Asian companies, I am afraid they will not be able to compete vis-Ă -vis the North European ports.

• uživate v mestnem vrvežu v prijetnem okolju in prijazni postrežbi, • se posladkate z odličnimi sladicami iz hišne slaščičarske delavnice.

Prestolnica se vsako poletje spremeni v festival bogatega kulturnega dogajanja. Le-ta znova združuje najboljše domače in tuje izvajalce, ki širši množici približajo vrhunska glasbena, gledališka, plesna, likovna in ustvarjalna dela, pester kulturni izbor pa zeleni prestolnici Evrope poleg poletne vročice dodaja še noto teatralnosti.

Ljubljana

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Festivalsko poletje v prestolnici Summer festival in the capital

Every summer, the capital turns into a rich cultural scene, bringing together the best domestic and foreign artists who introduce worldclass music, theater, dance, art and creative work to a wider crowd.

In addition to summer fever, a diverse cultural selection will add a touch of theatricality to the European Green Capital 2016.

27. 6.–13. 9. 2016

Ljubljana Festival Eden najstarejših in najpomembnejših poletnih festivalov v Evropi bo v svoji 64. ediciji postregel z mnogimi glasbenimi in plesnimi predstavami. Številne predstave na prostem bodo širši množici približale dela vrhunskih izvajalcev. Že otvoritveni dogodek je postregel z zvezdnikom svetovnega kova. Basbaritonist Erwin Schrott je skupaj z argentinsko sopranistko Jaquelino Livieri poskrbel za nepozabno predstavo.

Večeri opere, solistov, orkestrov in dirigentov Festivalsko dogajanje se je začelo v znamenju opere o ljubezni.

Izvajalca sta si oder delila z mogočnim zvokom združenih filharmoničnih orkestrov iz Zagreba in Ljubljane, pod taktirko vse bolj prepoznavnega italijanskega dirigenta mlajše generacije, Francesca Ivana Ciampe. Ob Erwinu Schrottu in Jaquelini Livieri pa bodo zanimive operne večere ustvarili še tenorist Piotr Bezcała ter dve predstavi Verdijevega Otella, v katerih bosta v naslovni vlogi gostovala slovita José Cura in Walter Fraccaro. Festival bo med drugim gostil veliko svetovno priznanih orkestrov in dirigentov, kot so Londonski simfonični orkester, Kraljevi orkester Concertgebouw iz Amsterdama ter kitajski Simfonični orkester Shenzhen. Na festivalu bomo lahko prisluhnili še priznanim solistom – pianistoma Simonu Trpčeskemu in Denisu Macujevu, violinistom Lani Trotovšek, Dmitryju Sitkoveckemu, Janezu Podlesku in Sergeju Krylovu ter basistu Grigoryju Soloviovu.

Pester program za sproščeno poletje Za sproščeno poletno dogajanje bosta poskrbeli gledališki predstavi Pilade v izvedbi La MaMe iz New Yorka in Tako je govoril Zaratustra z Anton Podbevšek teatrom in skupino Laibach. Slednja se bo festivalskemu občinstvu predstavila tudi na koncertu s Simfoničnim orkestrom RTV Slovenija. Kitajsko nacionalno operno in plesno gledališče bo gostovalo z baletom Konfucij, SNG Opera in balet Maribor pa z baletom Gusar. Za bolj sproščeno vzdušje bosta poskrbela večer flamenka Vida! in romsko obarvana plesna predstava Sisi iz Budimpešte. Nastopili bodo še litovski komorni orkester, ruski plesni ansambel Beriozka, Vlado Kreslin in drugi. Med bogatim kulturno-umetniškim programom festivala bodo potekale tudi 19. mednarodna likovna kolonija in številne ustvarjalne delavnice za otroke, prvič pa se bodo dogodki vrstili tudi na Ljubljanici. Muzikala bosta letos v znamenju ponovitve izjemno uspešnega Cvetja v jeseni ter slovenske izvedbe muzikala Mamma Mia!. Na Ljubljana festival se vrača Akademski državni balet Borisa Eifmana iz Sankt Peterburga z baletno predstavo Up and Down, s katero se bo 13. septembra letošnji festival tudi zaključil.

Ljubljana

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L jubljana F estival The 64th Ljubljana Festival, one of the oldest and most important European summer festivals, promises a wide selection of musical and dance performances. Numerous open air performances will acquaint the wider crowd with the work of top performers. The opening event itself was hosted by a world-class star, the bass-baritone Erwin Schrott. Accompanied by Argentinian soprano singer Jaquelina Livieri, he delivered an unforgettable performance.

Evenings of opera soloists, orchestras and conductors The Festival opened with an opera about love. The Uruguayan bass-baritone Erwin Schrott and the Argentine soprano Jaquelina Liveri shared the stage with the powerful sound of the combined philharmonic orchestras of Zagreb and Ljubljanaconducted by a young rising star, Italian conductor Francesco Ivano Ciampa. Furthermore, there will be interesting opera evenings created by a Polish tenor Piotr Bezcała. Also, there will be two performances of Verdi’s Otello, which will be in the title role shared by two famous star names. First role will be interpreted by the Argentine singer, composer, conductor and producer José Cura, while the following day the role will be sung by the Italian tenor Walter Fraccaro. The festival will also host many world-renowned orchestras and conductors, namely the London Symphony Orchestra, the Royal Concertgebouw Orchestra of Amsterdam and the Shenzhen Symphony Orchestra.

The festival will also host the renowned soloists Simon Trpceski, Denis Macujev, Lana Trotovsek, Dmitry Sitkovetsky, Janez Podlesek and Sergej Krylov, Grigory Soloviov and others

Diverse programme for relaxed summer For relaxed summer festival events, there will be a theater play Pylade performed by La MaMa Experimental Theatre Club and Thus Spoke Zarathustra by Anton Podbevšek Teater with the music group Laibach. The latter will introduce itself to the festival audience at a concert with the RTV Slovenia Symphony Orchestra. China National Opera and Dance Drama Theatre will perform the spectacular dance performance Confucius, while Opera and Ballet ensemble of the Slovene National Theatre Maribor will perform The Corsair, romantic ballet in three acts. For even more relaxed atmosphere there will be an evening of flamenco Vida! and the gypsy colored dance performance Sisi from Budapest. The concert will feature the Lithuanian Chamber Orchestra, the Russian dance ensemble Beriozka, Vlado Kreslin and others. The rich cultural and artistic programme of the festival also includes the 19th International Fine Arts Colony and many creative workshops for children. For the first time, the events will take place at the Ljubljanica River. This year too, musical will be marked by the recurrence of extremely successful Flowers in Autumn and the Slovenian version of the musical Mamma Mia!. The Ljubljana Festival will be concluded on 13 September with the Up and Down ballet performance performed by the Eifman Ballet Theatre of St Petersburg. www.ljubljanafestival.si Ljubljana

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P rireditve l E vents 9. 6.–18. 9. 2016 Fotografska razstava National Geographic: Malokdaj videno National Geographic photography exhibition: Rarely Seen Ljubljanski grad, Galerija »S« Razstava Malokdaj videnoje nastala na podlagi izbora fotografij društva National Geographic Society v Washingtonu kot sestavni del ponudbe tako imenovanih potujočih fotografskih razstav. Njen namen je ponuditi nekaj novega, neznanega, še neodkritega, dih jemajočega …

The Rarely Seen exhibition was created on the basis of a selection of photographs belonging to the National Geographic Society in Washington, and is part of their range of so-called travelling photography exhibitions. Its aim is to offer something new, unknown, untamed, breathtaking, … www.ljubljanskigrad.si

Foto: Marko Korošec

22. 7.–28. 8. 2016 Poletna Animateka Summer Animateka Prestolnica bo na vrhuncu poletja gostila 2. Poletno Animateko, ki bo na ulice pripeljala najboljše iz sveta animiranega filma za otroke in odrasle.

The capital will host the second edition of Summer Animateka, which will bring to the streets the best from the world of animated films for children and adults. www.animateka.si

Foto: Arhiv TL 12. 6.–24. 8. 2015 Poletje v stari Ljubljani The Summer in Ljubljana Old Town festival Tradicionalni festival Poletje v stari Ljubljani s koncerti klasične glasbe vsako leto popestri dogajanje v mestu, v slikovitem okolju starega mestnega jedra.

Festival zaključi že tradicionalna prireditev Noč v Stari Ljubljani.

Each year, the Summer in Ljubljana Old Town festival contributes to the vibrancy of city life in Ljubljana by presenting a programme of classical music concerts held in the picturesque surroundings of the old city center. The festival is held until the end of August, when it traditionally concludes with an event entitled Night in Ljubljana Old Town. imagosloveniae.net

8. 7.–30. 9. 2016 Ljubljanske zgodbe Stories of Ljubljana Gornji trg Ljubljanske zgodbe so inovativen turistični projekt Gledališča Ane Monro v obliki atraktivne in interaktivne pohodne predstave, ki vas bo popeljala skozi 500 let zgodovine Gornjega trga in njegove okolice.

The innovative tourist project Stories of Ljubljana is an opportunity to experience the city in a unique way. An exclusive visit to the parts of Ljubljana, unjustly overlooked by tourist guidebooks, intertwines with an extremely lively interpretation of history by the Ana Monro Theatre. ljubljanskezgodbe.si Ljubljana

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23. 6.–28. 8. 2016 Mini poletje l Mini summer Križevniška 1 Festival, ki letos poteka že v svoji 18. izvedbi, bo z zanimivimi predstavami poskrbel za nepozabno poletje, otroci pa bodo lahko uživali na ustvarjalnih delavnicah. Mladino letos čakajo tudi gledališko-lutkovne delavnice na temo strpnosti do beguncev – Srečanja.

The Festival, in its 18th edition, guarantees an unforgettable summer by displaying interesting shows, and children will also enjoy the creative workshops. This summer, Mini teater will also organize theatre-puppet Workshops for teenagers and refugees on the subject of refugees – Encounters. www.mini-teater.si 19. 8.–28. 8. 2016 Mednarodni festival Mladi levi Young Lions international festival Že od leta 1997 skozi nabor mladih, vzpenjajočih se in bolj uveljavljenih odrskih ustvarjalcev poskuša ujeti duh časa, prepoznati vzdušje v družbi in umetniški produkciji ter hkrati anticipirati teme in izzive prihajajočega časa.

Ever since 1997, they have tried to capture the spirit of the time and recognize the atmosphere in society and artistic production through a set of young, ascending and more established performing artists, while anticipating the themes and challenges of the coming times. www.bunker.si

Foto: Christina Georgiadou

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Foto: Domen Pal

28. 7.–30. 7. 2016 Ljubljana Beach Volley Challenge Kongresni trg Konec julija se bo na Kongresnem trgu v Ljubljani že tretje leto zapored odvijal mednarodni turnir Ljubljana Beach Volley Challenge, največji spektakel v odbojki na mivki pri nas. Zabava je zagotovljena.

At the end of July you could be a part of the greatest international beach volleyball tournament in Slovenia, called Ljubljana Beach Volley Challenge. They promise lots of fun. www.odbojka.si

7. 7.–30. 7. 2016 Film pod zvezdami – letni kino na ljubljanskem gradu Film under the stars – summer cinema at the Ljubljana castle Privoščite si ogled aktualnih filmskih uspešnic pod zvezdnim nebom na slikovitem dvorišču ljubljanskega gradu. Na ogled bo izbor filmov kakovostne svetovne filmske produkcije in najbolj odmevnih neodvisnih in umetniških filmov, ki so se znašli na sporedu Kinodvora. Med 23. in 25. avgustom bo tudi Kongresni trg gostil filmske projekcije, ki prinašajo brezplačen ogled filmskih klasik.

Treat yourself to the latest popular films under the starry sky in the picturesque yard of the Ljubljana Castle. The selection of films includes high-quality international film productions as well as the independent and artistic films that met with the widest public response, having played at Kinodvor. From 23 to 25 August, the Kongresni trg will host free film projections featuring classic films. www.kinodvor.org

8. 8.–14. 8. 2016 Festival Urbano dejanje The Urban action festival Tobačna Na festivalu Urbano dejanje, ki je že lansko leto uspešno povezoval raznolikost urbanih kultur z raznovrstnim glasbenim programom in urbano športno kulturo v Ljubljani, se bo tudi letošnje leto v drugem tednu meseca avgusta na koncertnih odrih zvrstilo vse od jazza do rocka, hip hopa, s poudarkom na lokalni glasbeni sceni.

Do 28. avgusta 2016 Until 28 August 2016 Knjižnica pod krošnjami Library under the treetops Festival poletnega branja ponuja brezplačno branje na prostem, ki je pospremljeno s številnimi zanimivimi dogodki. Med izbranimi knjigami, časopisi in revijami so zastopani vse zvrsti in različni formati.

The Urban action festival that already successfully integrated the diversity of urban cultures with a varied musical program and urban sports culture in Ljubljana last year, will also take place this year in the second week of August with various concerts – from jazz, rock to hip hop, with focus on the local music scene.

The summer reading festival features free reading outdoors accompanied by a myriad of interesting events. The selected books, newspapers and magazines cover all genres and numerous formats.

www.urbanodejanje.si

www.knjiznicapodkrosnjami.si Ljubljana

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Foto: Sebastião Salgado l Amazonas images Do 31. avgusta 2016 Until 31. August 2016 Razstava Sebastião Salgado: Geneza The Sebastião Salgado: Genesis Exhibition Galerija Jakopič & Mestni muzej Ljubljana Sebastião Salgado, eden najuglednejših in v svetu najbolj iskanih živečih fotografov, se v Galeriji Jakopič in Mestnem muzeju Ljubljana premierno predstavlja Sloveniji s projektom Geneza.

The Jakopič Gallery and the City Museum of Ljubljana host the first ever Slovenian exhibition of the work of Sebastião Salgado, one of the most reputable and sought-after living photographers. The exhibition features his photographic project Genesis. www.mgml.si

Foto: D. Wedam

Draguljarna Malalan Draguljarna Malalan je družinsko podjetje, ki s srcem in predanostjo ustvarja že 65 let in je ekskluzivni zastopnik za svetovno priznane blagovne znamke: Rolex, Audemars Piguet, IWC Schaffhausen, Breitling, Breitling for Bentley, Zenith, Tudor, Chanel, Bulgari, Pomellato, itd. Čudovit je tudi unikaten nakit, ki ga izdelujejo v lastni delavnici.

Draguljarna Malalan is a family company with 65 years of tradition and the exclusive representative for many world famous brands: Rolex, Audemars Piguet, IWC Schaffhausen, Breitling, Breitling for Bentley, Zenith, Tudor, Chanel, Bvlgari, Pomellato, etc. They also create beautiful, one-of-a-kind jewellery in their own workshop.

Prstani I Rings Marco Bicego Jaipur collection

Mestni trg 21, Ljubljana T: +386 (1) 421 77 40 www.malalan.eu

Ura I Watch Rolex Oyster Perpetual Yacht-Master 40

Ura I Watch Bell & Ross Diamond Eagle

FREYWILLE Nakit FREYWILLE iz kombinacije emajla in 24-karatnega zlata, je narejen z navdihom, ki se skriva v različnih kulturah in znanih zgodovinskih in umetniških delih. Vse kolekcije so zasnovane na nematerialnih in čustvenih idejah evropskih in humanističnih filozofij. Zapestnice, prstani, verižice in dodatki poosebljajo ljubezen do umetnosti, lepoto in kulturo.

FREYWILLE jewellery is a combination of enamel and 24-carat gold. It is made with an inspiration hidden within various cultures and known historical works and works of art. All collections are based on immaterial and emotional ideas of European and humanistic philosophies. Bracelets, rings, necklaces and accessories embody love for art, beauty and culture.

Kolekcija Pharaoh, dizajn Tutanchamun in Luxor.

Mestni trg 8, Ljubljana T: +386 (0)1 421 03 15 www.frey-wille.com Ljubljana

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S hopping Optika MOOP | MORELA Optika MOOP | Morela je moderna prodajalna optičnih pripomočkov in kontaktnih leč v središču Ljubljane. V zavetju sodobnega in privlačnega ambienta vam bo strokovno podkovano osebje z uporabo najsodobnejše tehnologije pomagalo odkriti potrebe vaših oči in nato izbrati ustrezen pripomoček za vid. Ponašajo se z izjemno ponudbo različnih nekomercialnih in drugih blagovnih znamk korekcijskih in sončnih očal. Strokovnjaki za vid vam bodo prijazno svetovali tudi glede vzdrževanja in čiščenja očal.

MOOP | Morela is a fashionable shop with optical accessories and contact lenses in the centre of Ljubljana. The professional staff in this modern and attractive store will use the latest technology to determine what your eyes need and help you choose an appropriate optical accessory. The shop provides an outstanding selection of various non-commercial and commercial eyeglasses and sunglasses brands. The experts will also advise you on how to maintain and clean your glasses.

Dalmatinova ulica 2, Ljubljana t: +386 (0)1 6204 312 e: info@moop.si www.morelaoptika.si

Rebecca nakit

Miklošičeva ulica 1, 1000 Ljubljana Tel : 01 422 22 22; f: rebeccanakit Ljubljana

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S hopping Slowatch 1991 Podjetje Slowatch je največji slovenski distributer prestižnih ur in nakita. V ekskluzivni prodajalni Slowatch 1991 v središču Ljubljane, vam ponujajo najbolj prestižne znamke ur in nakita, kot so Breguet, Hublot, Cartier, Omega, Chopard, TAG Heuer in mnoge druge.

Prstan l Ring Choppard Imperiale Coctail ring

Slowatch, Slovenia’s largest distributor of prestigious watches and jewelle.

Exclusive Slowatch 1991 shop in the centre of Ljubljana, selling the most prestigious watch and jewellery brands such as Breguet, Hublot, Cartier, Omega, Chopard, TAG Heuer and many more.

Verižica Necklaces Choppard Imperiale pendant

Čopova 1, Ljubljana T: +386 (1) 244 31 30 www.slowatch.si

Ura l Watch Calibre de Cartier Diver Automatic

BAG‘S V prijetnem ambientu trgovine BAG‘S, ki se nahaja v samem središču Ljubljane, lahko izbirate med priznanimi blagovnimi znamkami, kot so Kipling, Mandarina Duck in Victorinox. Trgovina ponuja celoten potovalni in poslovni program, moške in ženske torbe, denarnice ter dodatke, pestro ponudbo svetovno znanih obliko-

valskih račk Bud Products in modnih zapestnic Pura Vida. BAG‘S svet imate na dlani, vse ostalo je v vaši torbi.

Situated in the centre of Ljubljana, the BAG’S shop offers a pleasant ambience where you will find established brands, such as Kipling, Mandarina Duck and Victorinox.

Wolfova 1, Ljubljana, T: +386 (0)1 251 10 10, www.bags.si Ljubljana

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BAG’S sells a comprehensive range of travel and business products, men’s and women’s bags, purses, wallets and accessories. We offer you a large selection of the famous Bud Products ducks and fashionable Pura Vida bracelets. BAG’S world is in your hands; everything else is in our bag.

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1. Mizica ali sotlček Fat Flat, Lina Design, Volčji potok 3 a, 1235 Radomlje, www.linafurniture.com, cena po povpraševanju; 2. Balzam za po britju Dior Sauvage, www.promands.com, 49,38 €; 3.

Moška obutev Religion, Ikona Ljubljana, Mestni trg 24, www.ikonaljubljana.si, 36 €; 4. Ženska ura Calvin Klein, prodajalne Slowatch, www.slowatch.si, cena 210 €; 5. Spominek iz Ljubljane, kolekcija Makalonca, skodelica za kavo, Turistični informacijski center (TIC), Stritarjeva 1, www.visitljubljana.com, 8,80 €; 6. Prevleka za blazino Iittala x Issey Miyake, id:doma, Slovenska cesta 11, in skandizajn.si, 139 €; 7. Ženske kopalke Michael Kors, Ikona Ljubljana, Mestni trg 24, www.ikonaljubljana.si, 179 €; 8. Preproga Oyoy, Formadoma, Mestni trg 11, www.formadoma.eu, 56 €; 9. Kavni aparat X7.1 Iperespresso, trgovina Espresso, Fajfarjeva ulica 33, www.espresso.si, 213,50 €; 10. Aluminijasta posoda za malico Wild & Wolf, Smile concept store, Mestni trg 6, www.smileconceptstore.si, 21,40 €; 11. Šampanjec Moët & Chandon Ice Impérial 0,75 l, www.merit.si, 45,40 €; 12. Hladilnik Gorenje Retro, www.gorenje.si, 799,90 €

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1. Posoda za led, Olymp rc, Steklarna Rogaška, Razstavno prodajni salon Rogaška, Mestni trg 22, www.steklarna-rogaska.si, 60 €; 2. Majica Jijil, Ikona Ljubljana, Mestni trg 24, www.ikonaljubljana.si, 83,80 €; 3. Gel svinčnik za oči Catrice, www.catrice.eu, 3,49 €; 4. Sandali Cafenoir, Ikona Ljubljana, Mestni trg 24, www.ikonaljubljana.si, 108,90 €; 5. Lepotilno olje z zaščitnim faktorjem Dior Bronze, www.promands.com, 49,38 €; 6. Prstan Rebecca, kolekcija Boulevard Pearl, Rebecca Nakit, Miklošičeva ulica 1, www.rebecca.it, 69 € in 79 €; 7. Košara Bloomingville, Formadoma, Mestni trg 11, www.formadoma.eu, 26 €; 8. Zlata Radgonska penina Alya 0,75 l, www.radgonske-gorice.si; 9. Kovček Victorinox, Trgovina BAG‘S, Wolfova 1, www.bags.si, 450 €; 10. Mikrovalovna pečica Gorenje by Ora –Ito, www.gorenje.si, 269,90 €

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1. Ogrlica z obeskom Dodo, Pomellato, Draguljarna Malalan, Mestni trg 21, www.malalan.eu, cena po povpraševanju; 2. Vlažilna nočna maska Dior Hydra Life, www.promands.com, 65,45 €; 3.

Moška toaletna voda L‘Occitane – Mer & Mistral, L‘Occitane, Mestni trg 7, www.loccitane.si, 58 €; 4. Majica Moschino, Ikona Ljubljana, Mestni trg 24, www.ikonaljubljana.si, 135,10 €; 5. Sončna očala Le Specs, lespecs.slo@gmail.com, 72 €; 6. Silikonski pogrinjek Oyoy, Formadoma, Mestni trg 11, www.formadoma.eu, 27 €; 7. Namizna svetilka Dynamo Superliving, Formadoma, Mestni trg 11, www.formadoma.eu, 59 €; 8. Zapestnica Rebecca, Rebecca Nakit, Miklošičeva ulica 1, www.rebecca.it, 125 €; 9. Žepni nož Victorinox, Trgovina BAG‘S, Wolfova 1, www.bags.si, 21 €; 10. Steklena dekorativna lanterna, Smile concept store, Mestni trg 6, www.smileconceptstore.si, 16,70 €; 11. Konjak Hennessy VS Chilled Flask 0,2 l, www.merit.si, 12,99 €

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1. Darilno pakiranje šampanjca Veuve Clicquot Rose Clicq'call 0,75 l, www.merit.si, 61 €; 2. Parfum FREYWILLE Rose, Butik FREYWILLE, Mestni trg 8, Ljubljana, www.freywille.com, 110 €; 3. Moška srajca Imperial, Ikona Ljubljana, Mestni trg 24, www.ikonaljubljana.si, 65 €; 4. Senčilo za veke v svinčniku Catrice, www.catrice.eu, 4,29 €; 5. Krožnik Iittala x Issey Miyake, id:doma, Slovenska cesta 11, in skandizajn.si, 25,90 €; 6. Univerzalni kuhinjski aparat Bosch MUM5, www.bosch-home.ci, od 219,90 €; 7. Ženska ura Bulgari, Draguljarna Malalan, Mestni trg 21, www.malalan.eu, cena po povpraševanju; 8. Šminka Dior Milky Tint, Promands, www.promands.com, 34,19 €; 9. Nahrbtnik Kipling, Trgovina BAG‘S, Wolfova 1, www.bags.si, 66 €; 10. Prstan in zapestnica Rebecca, Rebecca Nakit, Miklošičeva ulica 1, 119 € in 169 €; 11. Zofa Thinking Organic, Kauch, www.kauch.si, 2.890 €

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Mestne plaže Urban beaches

Kopališče Laguna

V Ljubljani se je pred peklensko poletno vročino mogoče umakniti na številne lepo urejene mestne plaže, ki so lahko tudi priložnost za pravo sprostitev.

In Ljubljana, you can seek shelter from the searing summer heat at numerous orderly urban beaches, which also provide an opportunity for complete relaxation.

Nina Štajner

V zadnjih letih Ljubljana postaja vse bolj priljubljena poletna destinacija med turisti, pa tudi vedno več domačinov se odloča za preživljanje poletja v mestu. Delno je za to zaslužen živahen mestni utrip, delno pa nove fleksibilnejše oblike dela, ki ljudem omogočajo, da namesto odhoda na klasični kolektivni dopust potujejo kadar koli in kamor

koli. Doživljanje mesta poleti je bolj sproščeno in manj podrejeno hitremu tempu, pred neznosno vročino pa se je mogoče zateči na katero od urbanih plaž.

V olimpijski bazen ...

Ljubitelji plavanja bodo navdušeni nad prenovljenima kopališčema Kolezija in Ilirija, kjer bodo lahko

Kopališče Ilirija uživali v plavanju v bazenu olimpijskih dimenzij. Kolezija velja za najstarejše urejeno kopališče v Ljubljani, v novi podobi pa je zasijalo lani. Poleg olimpijskega bazena vključuje še otroški in masažni bazen, čofotalnik, ploščad z lesenimi ležalnimi tribunami ter športno-rekreacijske površine. Tudi Ilirija, še

Kopališče Kolezija Ljubljana

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P oletje

v mestu

Kopališče Ilirija

Špica

Čolnarna Park Tivoli eno kopališče kultnega zgodovinskega slovesa, je letos doživelo prenovo ter z olimpijskim bazenom, toboganom in sončno teraso postalo prava oaza sproščanja sredi Ljubljane. Na obrobju mesta je Vodno mesto Atlantis, eden največjih mestnih vodnih parkov v tem delu Evrope. Tako otroci kot odrasli obiskovalci lahko izbirajo med mnogimi različnimi notranjimi in zunanjimi bazeni, tobogani, savnami, masažami, športnimi aktivnostmi in pestro gostinsko ponudbo. Na severnem robu mesta je mogoče obiskati živahno kopališče Laguna, ki obiskovalce zabava s številnimi atraktivnimi igrali, masažnimi bazeni, lepo urejeno travnato plažo, otroškim igriščem, barom, fitnesom in igriščem za odbojko.

V objemu zelenja Za sproščanje ob vodi v objemu zelenja je odlična destinacija Čolnarna Park Tivoli, kjer je mogoče občudovati romantičen ribnik in uživati v hladu sence mogočnih drevesnih

Kopališče Kolezija krošenj. Prenovljena kavarna vabi s svojim vintage ambientom, kjer prirejajo tudi različne kulturne dogodke in večerne zabave. V zeleni oazi miru je v mestu mogoče uživati tudi na nabrežju Ljubljanice, imenovanem Špica, kjer je nekoč kar mrgolelo kopalcev. Danes se obiskovalci lahko sprostijo v sodobni kavarni Špica Caffe, kjer si lahko privoščijo osveLjubljana

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žilno pijačo ali sladico, ob večerih pa uživajo v glasbeno-plesnih dogodkih. Miniaturno plažo z luksuznim pridihom je mogoče najti na sončni terasi trendovskega hotela Vander Urbani Resort v Stari Ljubljani, kjer lahko gostje uživajo v tako imenovanem infinity bazenu z nepozabnim panoramskim pogledom na mestne strehe.

In recent years, Ljubljana has become a popular summer destination for tourists, and increasingly, the locals are opting to spend their summer in the city as well. This could be partially attributed to the lively city throb, while new, more flexible types of jobs also make it possible for people to travel anywhere, at any time, without having to wait for their collective leave to come about. Taking in the city during summer is more carefree and laid-back, and when it gets unbearably hot, you can simply visit an urban beach.

Vodno mesto Atlantis

To the Olympic pool Swimming enthusiasts are sure to fall in love with the renovated Kolezija and Ilirija complexes, where they can enjoy swimming in an Olympicsize pool. Kolezija, Ljubljana‘s oldest organized swimming complex, received a makeover last year. Besides an Olympic-size pool, it encompasses a children‘s swimming pool and a massage pool, a splash pad, wooden deck platforms, and offers plenty of space for recreation, leisure and sports. Ilirija, yet another cult swimming complex with a long tradition, was renovated this year

Hotel Vaner Urbani Resort

Kopališče Laguna

Kopališče Ilirija

Ljubljana

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S ummer and boasts an Olympic-size pool, a slide and a sun terrace, making it a true relaxation oasis in the middle of Slovenia‘s capital city. At the edge of the city stands the Atlantis Water Park, one of the biggest urban water parks in this part of Europe. Children and adults alike have a choice of various indoor and outdoor swimming pools, slides, saunas, massages, sporting activities and delicious cuisine. The northern edge of the city is home to Laguna, a lively swimming complex complete with a wide array of attractive playground equipment, massage pools, a tidy grass beach, a playground, a bar, a gym, as well as a volleyball court.

in the

C ity

Ljubljanica na Špici, foto: D. Wedam

Embraced by greenery

Vodno mesto Atlantis

Tivoli Park boathouse is an ideal destination for taking a break next to the water, surrounded by greenery. Here, you can admire a romantic pond and enjoy the cool shade of the thick canopy. Its renovated café exudes a vintage ambiance and hosts diverse cultural events and evening parties. Another green oasis of peace in the city can be found on the banks of Ljubljanica, namely Špica, which once attracted swarms of bathers. Nowadays, guests can unwind in the modern Špica Caffe with a refreshing drink or dessert and enjoy an evening of music and dance. The fashionable

Info

www.sport-ljubljana.si www.plavalniklub-ilirija.si www.atlantis-vodnomesto.si www.laguna.si www.facebook.com/ColnarnaParkTivoli www.kaval-group.si/spica_caffe.asp www.vanderhotel.com Ljubljana

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Vander Urbani Resort in the old part of Ljubljana has a miniature beach with a touch of luxury at its sun terrace, where guests can make themselves at home in the infinity pool, which delivers a breathtaking panoramic view of the city skyline.

Lesena barka Ljubljanica Hand Made Wooden Boat On Ljubljanica River Foto: Borina Mišica

Barka Ljubljanica je ročno, tradicionalno in kakovostno narejena lesena ladjica. Popelje vas na panoramsko vožnjo ali vožnjo z vodnikom, med katero si lahko ogledujete zanimivosti, ki jih na bregovih ne opazite. Ponuja razgled na najbolj znane ljubljanske znamenitosti, kot so Zmajski most, grad, baročne hiše in tržnica. Barje in bregovi vas bodo presenetili s svojo umirjenostjo in pisanostjo.

Boat Ljubljanica is a wooden hand crafted boat, which combines tradition and beautiful production. It takes you on a water based tour, either panoramic or with experienced guide, showing you details invisible from the solid ground. It offers a view on most of Ljubljana’s sights, such as the Dragon bridge, Castle, baroque houses and the Market. The prize winning riverbanks and Barje will impress you with it’s serenity and richly varied colours.

www.barka-ljubljanica.si

Foto: Borina Mišica Ljubljana

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T he K ey E scape R oom L jubljana

Nepozabna zabava l Unforgettable fun Escape room je relativno nova zabavna dejavnost, ki se bliskovito širi v Sloveniji in po svetu. Zakaj tak fenomen?

Predvsem zato, ker te igra posrka vase in nihče ne more na koncu dogodivščine verjeti, da je čas tako hitro minil.

Zaprti v tematsko obarvano sobo morate poiskati skrite predmete, rešiti uganke, sestaviti razne logične zagonetke, odpreti ključavnice in se dokopati do ključa, ki vas spusti na prostost.

Prvi sobi sta nastali po vzoru enega največjih mislecev Leonarda da Vincija in najbolj znanega domišljijskega detektiva Sherlocka Holmesa. Najnovejši sobi so nadeli ime Čudežna dežela. Avantura se začne v ječi, od koder si morate utreti pot do pravljične dežele in od tam na prostost. Kljub rahlo zavajajočemu imenu Čudežna dežela odrasla verzija predstavlja eno težjih sob pobega.

The Key Escape Room Ljubljana lahko sprejme do 15 obiskovalcev in je namenjen vsem, ki radi doživite nekaj novega, zanimivega in nepozabnega. Dokaz za to je tudi Trip Advisorjev certifikat odličnosti, ki ga ne dobi vsakdo.

Escape room is a relatively new form of entertainment, which is spreading all over the world with the speed of light. Why such a fuss? Quite frankly because it’s a live game and at the end of your adventure, you simply don’t know where the time went.

You get locked in a thematic room, where you have to find hidden objects, solve puzzles, decipher codes, open locks and eventually find the key to let you to freedom.

First rooms were inspired by one of the greatest minds ever, the famous Leonardo DaVinci and the most famous fictional detective of all times, Sherlock Holmes. Wonderland is the newest room, where you start your adventure locked in a dungeon and from there you must find your way to fairytale land.

The name might be deceiving, but make no mistake, this is one of the most challenging Escape rooms.

The Key Escape room Ljubljana can host up to 15 persons and welcomes everybody who likes to experience something new, interesting and unforgettable. To back that up, we have to mention the Trip Advisor’s Certificate of Excellence, an achievement we are very proud of.

The Key Escape Room Ljubljana Obrežna steza 2, Ljubljana M: +386 (0)30 23 23 23 E: info@thekey.si; www.thekey.si Ljubljana

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Predstavljamo vam tretjo generacijo čistilnega sistema AQUA VIVA. Verjamemo, da je zdravje in dobro počutje osnova za uspešno in zadovoljno življenje.

Kaj vse zmore sistem AQUA VIVA za vas: • čiščenje zraka in zato idealen za astmatike • aromaterapija, osvežitev in vlaženje zraka • suho sesanje z vodnim filtrom vseh vrst površin: tekstilne površine, trde površine, težko dostopne dele • sesanje razlitih tekočin • enostavno odstranjevanje dlak hišnih ljubljenčkov • globinsko sesanje tekstilnih površin kot so tepihi, sedežne garniture, vzmetnice, avto sedeže • mokro čiščenje in pranje tekstilnih in trdih površin kot so tepihi, ploščice, marmor, sedežne garniture, avto sedeže, stole, …

• trde površine lahko s posebni nastavkom tudi polirate do visokega sijaja V letošnjem letu smo šli še korak naprej in sistem AQUA VIVA povezali s pametnimi telefoni. S tem se nam je odprlo celo polje novih uporabnih funkcij.

Za izdelek smo prejeli veliko priznanj in patentov. Sistem AQUA VIVA je bil nagrajen s Srebrnim priznanjem Gospodarske zbornice za inovacije in nagrado za inovacije agencije Japti. Na kar smo še posebej ponosni je prestižno priznanje PLUS X AWARD, ki smo ga v letu 2014 dobili kot najboljši izdelek leta. Izdelek je plod lastnega znanja, v celoti razvit in narejen v Sloveniji.

V prihodnje bomo nadaljevali z razvojem in inovativnimi izdelki za vas.

We present the third generation of the AQUA VIVA cleaning system.

We believe that good health and well-being is the basis for a successful and happy life.

What the AQUA VIVA system can do for you: • air purification, aromatherapy, refreshment, and air humidification • wet vacuuming with a water filter for all types of surfaces • vacuuming spilt liquids • easy removal of pet hair • deep vacuuming of textiles such as carpets, couches, etc.

• wet cleaning and washing of textiles and solid surfaces such as carpets, couches, car seats, etc.

This year we have gone a step further, connecting the AQUA VIVA system with smartphones. The AQUA VIVA system is patented in the EU, Russia, and the USA. The AQUA VIVA system has won the Silver Award of the Chamber of Commerce and Industry of Slovenia. We are particularly proud of the PLUS X AWARD, which we won for the Best Product of 2014.

We will continue to develop new and innovative products for you.

Vaš/Your AQUA VIVA team. www.aquavivasystem.com

Foto: arhiv Vigò

Na kepico sladoleda Getting a Scoop of Ice Cream Časi, ko smo lahko izbirali samo med industrijskimi lučkami in sladoledi na kepico generičnih okusov, so minili. Domači sladoledi iz svežih surovin, brez meja pri domišljiji okusov so obogatili tudi ponudbo v naši prestolnici.

The times when all we could choose from were mass-produced ice pops and scoops of few generic ice-cream flavours are definitely gone. Home-made ice cream from fresh ingredients and unlimited variety of flavours enriched the offer in the Slovene capital city as well.

Kaja Ignjatovič

Sladoledi so resnično dostopni postali šele v 18. stoletju, ko je švicarski priseljenec Carlo Gatti pred londonsko postajo Charing Cross postavil prvo sladoledno stojnico.

Dandanes je sladoled ena izmed najpriljubljenejših sladic za poletno

osvežitev po vsem svetu, v Ljubljani pa lahko praktično vsak teden občudujemo nove lokale in okušamo vrhunske sladoledne okuse.

Ice cream became truly accessible in the 18th century, when a Swiss immigrant Carlo Gatti set up the first Ljubljana

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ice-cream stand in front of the London railway station Charing Cross.

Nowadays, ice cream is one of the most popular refreshing summer desserts worldwide, while in Ljubljana we can weekly admire new venues and taste exquisite ice-cream flavours.

S ladoledi

Foto: arhiv Vigo

aROMA aROMA je svojo zgodbo začela v Portorožu in že takrat pritegnila pozornost tako s svojo vizualno podobo kot z okusi svojih 100-odstotno naravnih sladoledov. V ponudbi imajo okoli 50 okusov, pri izdelavi pa ničesar ne prepuščajo naključju in uporabljajo samo najboljše surovine – lešnike iz Piemonta, mango iz Indije, vanilijo z Madagaskarja …

Foto: Miloš Horvat Foto: Miloš Horvat

The story of aROMA started in Portorož, where it attracted attention both with its visual image and the flavours of its 100-percent natural ice cream. Their offer includes around 50 flavours of ice cream, which is made from the best ingredients – hazelnuts from Piedmont, mango from India, vanilla from Madagascar ... in a process which leaves nothing to chance. aROMA, gelato experience, Čopova 7, Ljubljana www.aroma-gelatoexperience.com

Fetiche Patisserie Slaščičarna Fetiche Patisserie je zasnovana po francoskem zgledu, njeni sladoledi pa so po mnenju nekaterih celo najboljši v prestolnici. Narejeni so na mlečni osnovi, vsebujejo polnomastno mleko in ekološko predelano smetano z bohinjskih hribov. Njihova specialiteta je sladoled z 80-odstotno čokolado, narejeno iz francoske čokolade Valrhona. Med zanimivejšimi okusi je treba izpostaviti še črni sezam, gorgonzolo z orehi in zeleni čaj.

Confectionery Fetiche Patisserie is designed following a French example and many believe that its ice cream is the best in the entire capital city. It is made on the basis of milk and contains full-fat milk and organically produced cream from the pasture hills around Bohinj.

Their specialty is the ice cream containing 80-percent chocolate, made from French chocolate Valrhona.

Some of the interesting flavours include black sesame, Gorgonzola with walnuts and green tea.

Fetiche Patisserie, Cankarjevo nabrežje 25, Ljubljana www.fetichepatisserie.com Ljubljana

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I cecream Cacao V slaščičarni Cacao sladoled izdelujejo na sami lokaciji, pri čemer uporabljajo sezonske in sveže surovine. Za izdelavo uporabljajo slovensko mleko in smetano, pistacija in mandeljni prihajajo s Sicilije, ročno prebrani lešniki so iz Piemonta, orehi iz Sorenta, vanilija z Madagaskarja, cimet s Šrilanke, kakav iz Južne Amerike, agrumi pa iz južne Italije. Če imamo radi klasične okuse, moramo pokusiti njihovo čokolado ali vanilijo.

At confectionery Cacao, ice cream is made on the spot from seasonally available and fresh ingredients. Their ice cream is made from Slovenian milk and cream, Sicilian pistachios and almonds; handpicked hazelnuts come from Piedmont, walnuts from Sorento, vanilla from Madagascar, cinnamon from Sri Lanka, cocoa from South America, and citrus fruit from southern Italy. For those who enjoy classical flavours, their chocolate or vanilla is a must.

Cacao, Petkovškovo nabrežje 3, Ljubljana www.cacao.si

Lolita Pravijo, da Lolita zapelje in zadovolji vse čute ... Kavarna in slaščičarna Lolita se lahko pohvali z najboljšim sladoledom na svetu, zahvaljujoč lanskoletni odmevni digitalni kampanji irske marketinške agencije SoolNua, v kateri je sodelovalo 30 ponudnikov z vsega sveta. Sladoled pri Loliti delajo z vsak dan svežimi surovinami, ne dodajajo ojačevalcev okusov, njihovi sadni sladoledi imajo 100-odstotni sadni delež, pri okusih pa se držijo načela sezonskosti.

It is said that Lolita seduces and pampers all the senses ...

Café and confectionery Lolita prizes itself on the best ice cream in the world, thanks to last year‘s noticeable digital campaign of the Irish marketing agency SoolNua, which united 30 providers from all across the world. At Lolita, ice cream is made daily from fresh ingredients without any flavour enhancers. Their fruit ice cream has 100-percent fruit content, while the array of flavours depends on the season.

Slaščičarna Lolita, Cankarjevo Nabrežje 1, Ljubljana www.slascicarna-lolita.si Ljubljana

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Čokoladni atelje Dobnik Tudi pri Čokoladnem ateljeju Dobnik, sicer specialistu za obrtniške čokoladne izdelke, so se pri sladoledih usmerili v naravne sladolede brez umetnih okusov in barvil, brez konservansov in z izključno svežimi sestavinami – od jajc do mleka. Dobnikov sladoled je delan po vzoru italijanskih gelatov, vsi okusi pa so narejeni po lastni recepturi. V ospredju je temna čokolada, a tu je še vrsta drugih odličnih izbir – od mete z gozdnimi sadeži do štrudla in medu z orehi.

Chocolate Studio Dobnik, otherwise known for its chocolate crafts, focused here on natural ice creams without artificial flavour enhancers or colourings, without preservatives and with fresh ingredients only – from eggs to milk. Dobnik ice cream is modeled after Italian gelato, while all of the flavours are the result of the studio‘s own recipes.

While primary focus is on dark chocolate, there is a number of other excellent choices as well – from mint with forest fruits to strudel and honey with walnuts. Čokoladni atelje Dobnik, Trg Republike 1 (pasaža Maxi), Ljubljana www.cokoladniatelje.si

Mini Cafe Golf Obnovljeno igrišče za minigolf v parku Tivoli, ki je lani zasijalo v novi podobi, je kot nalašč za prijetna druženja v poletnih mesecih. Kavarnica Mini Cafe Golf se lahko pohvali s svojim domačim sladoledom »Mini Cafe Gelato«. Izbiramo lahko med 100-odstotnimi sadnimi in sladkimi mlečnimi okusi. Hit sezone pa je vsekakor sladoled z okusom piškotov Plazma, ki nas nostalgično spominja na otroštvo.

Foto: Jernej Prelac

The renovated mini golf playground in Tivoli City Park, which last year opened its doors in its brand new attire, is perfect for enjoyable get-togethers during the summer months. Mini Cafe Golf prides itself on its home-made ice cream »Mini Cafe Gelato«. Its customers can choose between 100-percent fruit and sweet milky flavours. This season‘s indisputable favourite is a Plazma biscuits-flavoured ice cream, which evokes nostalgic childhood memories.

Mini Cafe Golf, park Tivoli, Ljubljana www.minicafegolf.com

Grefino Koncept Grefina v sklopu ljubljanske veleblagovnice Nama je samopostrežni.

Stranka tako določa vse – od velikosti lončka za njihov točeni sladoled do posipov, vafljev, sadja in prelivov. Posebno pozornost so namenili sladoledom brez glutena in laktoze, za katerimi je vse več povpraševanja, med najzanimivejšimi okusi pa velja izpostaviti grški jogurt z ananasom in prelivom rafaelo ter jagodni tiramisu.

Sladoledni bar Grefino, Tomšičeva 2, Ljubljana www.nama.si/sladoledni-bar-grefino

Foto: Ljubljana

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el Pr j e Jern

ac

The concept of Grefino, which is located within the Ljubljana department store Nama, is that of self-service. The customer gets to decide everything – from the size of the cup for their soft serve ice cream to toppings, waffles, fruit and icings.

Special attention is given to gluten and lactose-free ice cream, which is in rising demand, while some of the most interesting flavours include Greek yogurt with pineapple and Rafaello icing and strawberry tiramisu.

Vigò ice cream V starem delu mesta, v neposredni bližini Tromostovja, si lahko privoščite pravi italijanski gelato, katerega okuse in recepture razvijajo v sodelovanju z najboljšimi italijanskimi mojstri sladoleda. Izbrani okusi so izdelani iz najkakovostnejših naravnih sestavin in se v celoti pripravljajo sproti, pred vašimi očmi, po tradicionalni italijanski metodi.

In the old town near the Triple Bridge you can enjoy original Italian gelato, whose tastes and recipes are developed in collaboration with the best Italian ice cream master chefs.

Selected flavours are made from the highest quality natural ingredients and prepared promptly, before your eyes, according to the traditional Italian method.

Vigò ice cream Ljubljana, Mačkova cesta 2, Ljubljana www.vigo-icecream.com

Kavarna in slaščičarna Zvezda Za letošnje poletje so vrhunski slaščičarski mojstri Kavarne in slaščičarne Zvezda pripravili mamljive okuse za najzahtevnejše goste in mimoidoče. Njihovo temeljno vodilo so naravne sestavine, brez umetnih barvil ali umetnih arom.

Poleg klasičnih okusov ponujajo še vrsto svežih sadnih okusov, ki vsebujejo stoodstotni delež sadja.

For this summer the masters of excellence of The Zvezda Café and Pastry Shop have made tempting tastes for the most demanding guests and passers-by. Natural ingredients with no artificial colours or artificial flavours are their guiding principle. In addition to traditional flavours, at Zvezda you will find a range of refreshing fruit flavours, as they contain 100% fruit – nothing but fresh, seasonal fruit.

Kavarna in slaščičarna Zvezda, Wolfowa 14 (park Zvezda), Ljubljana www.zvezdaljubljana.si Ljubljana

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Umetnost za vse čute Art for all your senses V najbolj znani ljubljanski kavarni in slaščičarni Zvezda so ponosni, da je v Narodni galeriji našla svoj prostor Zvezda.

In Zvezda, the most widely known café and confectionery in Ljubljana, we are proud to find our place at the National Gallery.

Kavarna in slaščičarna Zvezda v Narodni galeriji ponuja prestižen pogled na enega najpomembnejših baročnih spomenikov v Sloveniji – na vodnjak treh kranjskih rek Francesca Robbe.

Vodnjak ima tri moške figure, ki v rokah držijo vrče za vodo in predstavljajo bogove rek Save, Krke in Ljubljanice.

Današnje ime »vodnjak treh kranjskih rek« je spomenik dobil v prvi polovici 20. stoletja. V ta namen so Zvezdini umetniki sladic za kavarno in slaščičarno v Narodni galeriji pripravili posebne sladke dobrote, ki sodijo v ta posvečeni prostor.

dagascar, obogatena z gozdnimi sadeži, navlažena s tropskim sirupom in oblita z mlečno čokolado. Sladka, a ne presladka, razkošna, a hkrati sveža.

Izognite se zunanjemu trušču in vstopite v Kavarno Zvezda v Narodni galeriji, kjer se skriva dobro v lepem. Prostor pa je odličen tudi za Zvezdine pogostitve za zaključene družbe, ki vas bodo s svojo kakovostjo preprosto navdušile.

TORTA LUIZE PESJAKOVE Ena prvih takih posebnih sladkih dobrot je torta Luize Pesjakove, slovenske pesnice, pisateljice in prevajalke.

Pisala je rodoljubne črtice in pesmi za otroke in odrasle ter krajša pripovedna dela. In zakaj ravno torta Luize Pesjakove? Portret Luize Pesjakove, ki ga je leta 1855 naslikal Mihael Stroj, se po izboru obiskovalcev uvršča med najbolj priljubljene slike Narodne galerije. Torta Luize Pesjakove je pisana, očarljiva in elegantna kot Strojev portret. Tako kot portret jo odlikuje razkošnost, ki se kaže v bogastvu živil in surovin, uporabljenih pri njeni izdelavi: biskvit iz mandljev, jajc in masla, ročno kuhana vaniljeva krema iz vanilije Ma-

Kavarna Zvezda Narodna galerija Puharjeva ulica 9, Ljubljana T: +386 (0)40 527 177 zvezdaljubljana.si Ljubljana

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G ourmet At the National Gallery, the café and confectionery Zvezda offers a prestigious view of one of the most important baroque monuments in Slovenia, i.e. the Fountain of the Three Carniolan Rivers made by Francesco Robba. The fountain consists of three male figures with jugs representing the gods of the three rivers: Sava, Krka and Ljubljanica.

To this end, our baking artists have prepared special sweet treats reflecting this sacred place.

ing to visitors ranged among the most popular paintings of the National Gallery. The Cake of Luiza Pesjak is colourful, charming and elegant just as the portrait by Mihael Stroj. Like the portrait, the cake is luxurious as it consists of an abundance of ingredients and materials. The cake itself is made of almonds, eggs and butter with manually-cooked vanilla cream made on the basis of the Madagascar vanilla, enriched with forest fruits and a touch of tropical syrup, as well as covered with milk chocolate. Sweet but not too sweet, both luxurious and fresh at the same time.

Escape the noise outside and enter Zvezda Café in the National Gallery where the taste and beauty intertwine. The Café is also an excellent choice for group banquets or celebrations.

CAKE LUIZA PESJAK One of the first such sweet treats is the Cake of Luiza Pesjak - a Slovene poet, writer and translator. She wrote patriotic short stories and poems for children and adults, as well as short prose. Why the Cake of Luiza Pesjak? The Portrait of Luiza Pesjak, painted in 1855 by Mihael Stroj, is accord-

KAVARNA • Wolfova 14 • Slovenska cesta (Hotel Slon) • Šmartinska 152 (BTC, Hala 12) • Puharjeva 9 (Narodna galerija) DELI Wolfova 12 • www.zvezdaljubljana.si • FB: zvezdaljubljana Ljubljana

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Relais & Châteaux Grad Otočec: Čarobnost minulega za popoln užitek sedanjega Relais & Châteaux Otočec Castle Hotel: Magic of the past for the pleasure of the present Nedaleč od znamenitega igrišča za golf kraljuje na otočku sredi reke Krke eden od najprivlačnejših hotelov v Sloveniji. Pomemben del otoškega mozaika nepozabnih doživetij je namenjen romantičnim razvajanjem, pravljičnim porokam in drugim slavnostnim dogodkom, kulinaričnim navdušencem in poslovnežem.

Vpet je v pripovedi bližnjih krajev in mest, skrit, pa vendarle vedno dostopen za obisk. Kulinarični sladokusci ga ne morejo zgrešiti, saj je grajska restavracija znana po kreativnosti in kompleksnosti jedi, po svežih sestavinah, simfoniji okusov, v kateri se prepletajo sodobni kulinarični trendi ter etnološke posebnosti in tradicija dolenjske pokrajine, in po odlični postrežbi ter individualnem pristopu.

Not far from the famous golf courses, on an islet in the middle of the emerald Krka River, dominantly sits one of the most alluring hotels in Slovenia. Representing an important part of the island’s mosaic of unforgettable experiences, the castle is dedicated to romantic pampering, fairy-tale weddings and other festive events as well as culinary delights and business meetings.

It is included in the stories of nearby villages and towns, hidden yet always accessible for a visit. Gourmets can not miss it, because the castle’s restaurant is well known for its creativity and complexity of the dishes, fresh ingredients and symphony of tastes combining modern culinary trends and ethnological features as well as traditional dishes of the Lower Carniola region. Excellent service and individual approach are the guarantees that this visit will never be forgotten.

Hotel Grad Otočec Grajska cesta 2, Otočec ob Krki T: +386 (0)8 20 50 310; M: booking@terme-krka.si grad-otocec.com Ljubljana

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Gostilna Čad l The Čad Restaurant V mirnem okolju pod Rožnikom vas v objemu čudovite narave, nedaleč od mestnega središča, pričakuje ena najstarejših ljubljanskih gostiln – Gostilna Čad. Njena zgodba sega 120 let nazaj, ko je Jožef Čad tu odprl vinotoč.

Kmalu za tem se je razvila gostilna z domačimi jedmi, v katero so med vojno in po njej radi zahajali Ljubljančani. Ko so v 60. letih ponudbi dodali še jedi, pripravljene na klasičnem žaru, se je obisk pri Čadu le še povečal.

Tudi danes Gostilna Čad nosi dušo prave gostilne, kjer vas bodo sprejeli s posebno radostjo in veseljem.

V poletni vročini vam bodo postregli pod bujnimi krošnjami stoletnih kostanjev, medtem ko se bodo najmlajši lahko zabavali na velikem Ljubljana

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otroškem igrišču. Pozimi je možno obedovati v zavetju toplega ambienta, ki ga prijetno greje ogenj iz kamina.

Osnova kuhinje je žar, ki v svoji prvinski obliki z uporabo pravega oglja daje gostilni prepoznaven pečat.

Sočna pleskavica s kajmakom, ražnjiči, čevapčiči, žrebičkovi medaljoni, dimljena vešalica, pečena paprika in nepogrešljivi prebranec so le del gostinske ponudbe, ki je tu preprosto ne smete izpustiti. Poleg tega nudijo tudi juhe, sarmo, slano

G ourmet gibanico, različne zelenjavne jedi in solate. Ob vikendih pečejo celo odojka na ražnju, ob petkih pa vas v simfonijo okusov pospremi tudi glasba v živo.

Ker se pri obedu lepo prileže kozarček rujnega, vam k jedem z žara priporočajo vino Carica Milica, sicer pa imajo v ponudbi tudi vina

vseh treh slovenskih vinorodnih dežel. Najslajše je seveda vedno prihranjeno za konec. Med izvrstno ponudbo sladic so najbolj priljubljene palačinke Čad, diplomatska omleta, višnjev zavitek in prekmurska gibanica. Seveda pa se za sladkosneda usta vedno najde še kaj drugega.

In a quiet corner at the foot of Rožnik, in beautiful natural surroundings but still close to the city centre, you will find one of Ljubljana’s oldest restaurants, Čad.

Its history dates back 120 years, to when Jožef Čad first opened a wine shop here. he wine shop soon grew into a restaurant serving traditional dishes that was very popular with the townspeople before and after the war. In the 1960s, the restaurant expanded its menu to include classic grill dishes, which led to a further boom in popularity.

Even today, the Čad Restaurant still has the soul of a true, traditional restaurant, where every guest is greeted with warmth and enthusiasm. In the summer heat, you can enjoy your lunch in the shade of the hundred-year-old chestnut trees, while the children can run around the large children’s playground. In the winter, you can relax in the warm dining room with a real fireplace.

The main staple of the restaurant is barbecued food, prepared on a traditional grill over real charcoal – something Čad is famous for.

Juicy pleskavica (hamburger patty) with kaymak cheese, meat skewers, čevapčiči (minced meat rolls), foal medallions, smoked vešalica (pork loin), roasted peppers and the unmissable prebranac (baked

beans) are just some of the dishes that you simply have to try. Čad also offers soups, sarma (minced meat wrapped in cabbage leaves), savoury layer cake, a variety of vegetable dishes and salads. At the weekends, they grill a whole suckling pig and on Fridays the restaurant even has live music.

The best wine to enjoy with your grilled food is Carica Milica, but Čad

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Gostilna Čad Cesta na Rožnik 18 1000 Ljubljana T: +386 (0)1 251 34 46 www.gostilna-cad.si

also offers wines from each of Slovenia’s three wine-growing regions.

Of course we have saved the best for last: Čad boasts an excellent selection of desserts, the most popular of which are the Čad crepes, diplomat’s omelette, sour cherry strudel and Prekmurje layer cake, to name just a few. If you have a sweet tooth, there are plenty more treats to choose from.

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Foto: Arhiv Čompa

Zrezki, burgerji, rebrca …

Steaks, Burgers, Ribs, etc.

V zadnjem času se zdi, da se v Ljubljani vsak teden odpira nov lokal z burgerji, zorjenimi steaki ali pa s sočnimi rebrci. Prestolnica in njena okolica tako nudita kar nekaj restavracij in lokalov, kjer središčno mesto zavzema konkreten prvinski kos mesa.

Lately, it seems that a new pub is opening in Ljubljana every week, offering burgers, aged steaks and juicy ribs. The capital and its surroundings have quite a few restaurants and pubs focused on the primal, thick, cut of meat.

Kaja Ignjatovič

Čompa Huda konkurenca bratoma Pešec je na Trubarjevi Čompa, ljubljanska mesna institucija, ki jo sicer vodi Kraševec Robert Prinčič. Čompa nima veliko miz – podnevi je videti, kot da je lokal prazen, a ob večerih (in tja pozno v noč) je dobiti prosto mesto skoraj misija nemogoče. In v Čompi se res vse giblje okoli mesa – ne pričakujte dolge vinske karte, ne pričakujte vegetarijanske ponudbe, ne pričakujte sladic. Lahko pa okusite čisti in neokrnjeni okus mesa v izboru njihovih surovih filejev, ki mu sledi lesena deska, s katere se kar cedi sok najbolj slastnih govejih, konjskih in jagnječjih dobrot.

A cutthroat competitor to the Pešec brothers is Čompa on Trubar Street, the Ljubljana meat institution, led by Robert Prinčič from the Karst. Čompa does not have many tables – during the day the pub seems rather empty, but in the evening (and late at night) it is practically impossible to get a free spot there. At Čompa, everything is truly oriented around meat – do not expect a long wine list, any vegetarian offers or desserts. But feel free to try the pure and intact taste of meat in their range of raw fillets, followed by a wooden board with juice dripping from the tastiest beef, horse and lamb treats. Čompa, Trubarjeva cesta 40, Ljubljana Ljubljana

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Restavracija As, As Aperitivo in Pop‘s Place Pop‘s Place na Cankarjevem nabrežju je bil pravzaprav logično nadaljevanje As Aperitiva, As Aperitivo logično nadaljevanje Gostilne As, vse tri izpostave dinastije Raspopović pa vzorčni primer, kako se peče meso. Če si tiste konkretne steake v Asu lahko privoščijo le izbranci, pa je že tagliatta zorjenega kraškega goveda v bistrojskem As Aperitivu cenovno dostopnejša. Še bolj sta se Raspopovića ljudstvu odprla s Pop‘s Placeom, ki je ravno pravi čas zajahal val manije burgerjev in mikropivovarjev pri nas. V verjetno najbolj napolnjenem lokalu pri nas tako nudijo lep nabor butičnih piv in izjemne sočne burgerje, za katere je recepte prispeval »ameriški« Slovenec Greg Yurkovich.

Seveda v ponudbi ne manjkajo niti slastna marinirana rebrca.

Pop’s Place at Cankarjevo nabrežje (the Cankar Embankment) was actually a logical continuation of As Aperitivo, which was in turn the logical continuation of the As Restaurant. All three branches of the Raspopović dynasty are a good example of how to properly roast meat. If only the chosen ones can afford the thick steaks at As, the aged Karst beef tagliatta at the As Aperitivo bistro is available at friendlier prices. The Raspopovićs have opened themselves to the people with Pop’s Place, which caught the wave of burgermania and microbrewers in Slovenia at just the right moment. At probably the busiest pub in Slovenia, they offer a nice array of boutique beers and incredibly juicy burgers.

The recipe for the latter was contributed by the »American« Slovenian Greg Yurkovich. Of course, their offer also includes delicious marinated ribs.

Foto: Marko Delbello Ocepek

Restavracija As, Čopova ulica 5a, Ljubljana, www.gostilnaas.si As Aperitivo, Čopova ulica 5a, Ljubljana, www.asaperitivo.com Pop‘s Place, Cankarjevo nabrežje 3, Ljubljana

Tabay Brothers Za nekatere sta makedonska brata Marko in Tomislav, ki sta svoj lokal na Gosposvetski odprla lani, koncept burgerjev še nadgradila. Sta namreč edina, ki burgerje delata po metodi sous vide, preden jih na hitrico zapečeta. Uporabljata samo slovensko meso, a ga ne zorita. Sama pečete tudi bombetke in delata pomake, na meniju pa so zgolj in samo burgerji. In še en plus – za razliko od konkurence stane njun najdražji burger pičlega 5,60 evra.

Some say that the Macedonian brothers Marko and Tomislav, who opened their pub at Gosposvetska Street last year, have also upgraded the concept of burgers. They are the only ones to make their burgers according to the sous vide method, before quickly roasting them. They only use Slovenian meat, but they do not age it. They bake buns and make dips themselves, however the menu only includes burgers. There is another plus – their most expensive burger only costs EUR 5.60 – as opposed to their competition.

Tabay Brothers, Gosposvetska cesta 7, Ljubljana

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G ourmet Sorbara Steak House Erik Sorbara je Steak House na Gallusovem nabrežju odprl potem, ko je vrsto let uspehe žel že s Špajzo. In nekateri pravijo, da se najboljši steaki v mestu dobijo prav pri njih. Seveda imajo tudi burgerje iz angusa in tatarce, novozelandskega jagenjčka, testenine z raguji in kopunčke, a v Sorbaro se v prvi vrsti pride na steak. No, pa na Klinčev 36 mesecev zorjen pršut z Brd za predjed.

Erik Sorbara opened his Steak House at Gallusovo nabrežje (the Gallus Embankment) after he took the glory with his Špajza for years.

Some people say that this is the place to get the best burgers in town. Of course, they also have Angus burgers and tartare steaks, New Zealand lamb, pasta with ragùs and capons, but Sorbara is primarily the place to eat an excellent steak. Well, perhaps also a starter in the form of Klinec’s 36-months aged prosciutto from Goriška Brda (the Gorizia Hills).

Sorbara Steak House, Gallusovo nabrežje 31, Ljubljana WWW.sorbara-steakhouse.si

Kralj žara Kdo bi si mislil, da bosta kdaj Štajerca učila Slovence jesti meso. A ravno to se je zgodilo. Brata Miha in Nejc Pešec sta najprej vodila izjemno uspešne in obiskane Akademije žara, na katerih sta poučevala o vrstah žarov, kosih mesa, načinu priprave in o tem, kako samo kmetje jedo steake dobro zapečene. Potem sta lani posel nadgradila in na Trubarjevi odprla restavracijo Kralj žara, kjer lahko dobite nekatere najboljše kose mesa za precej solidno ceno. Ob obveznih rib eye steakih, T-bonih, sirloinih in porterhousih nudijo še ostale ameriške klasike – piščančje perutničke, beef jerky, chilli con carne in rebrca.

happened. Brothers Miha and Nejc Pešec initially lead incredibly successful and well-attended Grill Academies, where they gave lectures on types of grills, meat cuts, types of preparation and how only peasants eat their meat well done. Last year they upgraded their business and opened a restaurant called Kralj žara (The King of the Grill) on Trubar Street, where you can obtain some of the best meat cuts for a rather solid price. Next to the compulsory rib eye steaks, T-bones, sirloins and porterhouses, they offer other American classics, such as chicken ribs, beef jerkies, chilli con carne and ribs.

Who would have thought that two Styrians would teach Slovenians how to eat meat. But that is what has just

Restavracija Kralj žara, Trubarjeva 52, Ljubljana www.restaurant.kraljzara.si

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Rodizio do Brasil Seveda smo na neki točki kot prava metropola morali dobiti tudi brazilsko restavracijo. Rodizio do Brasil je zavohal tržno nišo in leta 2014 odprl lokal, v katerem za fiksno ceno 25 evrov dobite deset vrst mesa. Seveda, saj imajo tam zadaj nekje tudi samopostrežni solatni bar, a v Rodizio se pride na meso, na churrasco, kot pravijo tovrstnemu mesnemu žaru v deželi sambe. Vrste mesa v izboru rotirajo, boste pa zagotovo dobili kak dober kos govejega fileja, začinjeno klobaso, svinjska rebrca, jagnjetino, zarebrnico, občasno celo piščančje srčke.

At some point, like any proper metropolis, Ljubljana had to get its Brazilian restaurant. Rodizio do Brasil discovered this marketing niche and opened a pub in 2014, where you can get ten types of meat for a fixed price of 25 euros. Out there somewhere is a self-service salad bar as well, however one comes to Rodizio to enjoy meat, the churrasco, as they call grilled meat in the land of Samba.

The types of meat vary, but you will surely get a nice piece of beef fillet, a spicy sausage, pork ribs, lamb, chops and sometimes even chicken hearts.

Rodizio do Brasil, Trg mladinskih delovnih brigad 1, Ljubljana www.rodizio-brasil.com

Gostilnica 5–6 kg V Gostilnici 5–6 kg (ime se nanaša na težo odojka) osrednje mesto zaseda kralj živali, prašič. Res je sicer, da boste morali mlečnega odojka naročiti vnaprej, tako da lahko nenapovedani gostje ostajajo razočarani, a restavracija na Gornjem trgu za take primere nudi tudi potrebuševino, goveje ličnice, junčja jetra, pujskov sendvič, divjačino ter celo pice in hobotnični golaž.

At Gostilnica 5–6 kg Restaurant (its name refers to the weight of a roasted piglet), the focal point is the king of the animals, the pig. It is true that you will have to order a roasted suckling pig in advance, so any unannounced guests may be left disappointed, but the restaurant in the Gornji trg (Upper Square) also offers flam, beef cheeks, bullock’s liver, pork sandwiches, game and even pizzas and an octopus goulash.

Gostilnica 5–6 kg, Gornji trg 33, Ljubljana

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Kulinarični As Kaja Ignjatovič Milan Marčič

The Culinary Ace (As)

Svetozar Raspopović - Pope pozna skrivnost, zaradi katere je njegova restavracija As že 20 let prava ljubljanska institucija. As velja za eno najboljših restavracij pri nas, za kar se ima v veliki meri zahvaliti tudi šefovemu nastopu in življenjski sli. No, pa tudi prelepa zelena terasa sredi mestnega središča ne škodi.

Svetozar Raspopović-Pope is familiar with the secret that his restaurant As has been a genuine institution in Ljubljana for 20 years.

As is considered one of the best restaurants in Slovenia, mostly thanks to the chef’s approach and lust for life. Well, there is also no harm in having a beautiful green terrace in the middle of city centre, too.

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I ntervju »Vse velike stvari se rodijo iz nič,« razlaga svojo pot od carinika do prvega gostinca Ljubljane Pope, ki je osebnost z veliko začetnico. Tak, ki s svojo karizmo napolni prostor in naredi iz obeda doživetje. As je institucija tudi zato. Seveda brez vrhunskih surovin ne bi šlo – kot maslo mehke mesnine so iz mangalice ali krškopoljca, meso zori po več tednov, da je vsaka rezina rostbifa prava zakladnica okusov, rakovice dobiva z Aljaske, črno polenovko iz Severnega morja, brancini so divji, škampi jadranski, rižote in testenine pa take, da ga Italijani sprašujejo, v čem je skrivnost.

Skrivnost je v bistvu zelo preprosta – manj je več. Pope svoje krožnike gradi na eni osnovni surovini, naj bo to riba ali meso – dva Asova stebra, a mora biti oboje nadstandardno, polno okusa divjine, morja ali pašnikov. Ribi doda zgolj minimalno količino dodatkov – poper, solni cvet, butično istrsko oljčno olje, vejica rožmarina. »Kaj vidi riba, ko pogleda iz vode? Oljke in trte! To je to.

Dobra riba več od soli, olja in vina v kozarcu ne potrebuje,« trdi Pope, ki zavrača redukcije, sofisticirane omake in večurno kuhanje fonda. V njegovi hrani pride do izraza esenca. »Pope je filozofija, ne krožnik!« pravi starosta slovenskih gostincev, ki je vedno znal biti korak pred ostalimi.

Pa naj bo to leta 1998, ko je odprl As, leta 2010, ko se je povezal z Ano Roš in na »zakleti« grajski lokaciji odprl Gostilno na gradu s slovenskimi jedmi, leta 2011, ko je Asu dodal bistrojski As Aperitivo, ali pa lani, ko je s sinom Sebastijanom odprl Pop‘s Place s craft pivi in gurmet burgerji – danes najbolj oblegano lokacijo na Cankarjevem nabrežju.

Raspopovića sta v ZDA nenehno

na sledi za najnovejšimi dognanji v svetu burgerjev in steakov, da pa bi As nudil res samo najbolj prvovrstno mesovje, je Pope najel italijanskega skavta, ki mu išče vrhunsko govedo. »Smo prva taka restavracija, kot jaz vem. Takega človeka ima samo še Vatikan,« zatrdi suvereno. Pope ne izgublja časa z lažno skromnostjo – je neposreden, samozavesten, trdno prepričan v svoje. V gostinstvo je šel iz zelo preprostega razloga: ker se rad druži z ljudmi in jih pogosti, v kar vlaga izjemno veliko energije. »Moj dan se začne na Krasu, v mojih vinogradih, na konju. Cel dan si polnim baterije, se pripravljam in se veselim rezervacij, da lahko potem zvečer tri ure dam celega sebe gostom, jih že ob vhodu napadem s svojo blago agresijo, z voljo do življenja in jim ponudim, kar imam najboljšega tisti dan – ne zato, da jim vzamem denar, ampak da pridejo še enkrat,« razlaga.

Svoje delo opravlja s srcem, se pa zaveda, da je njegov značaj velik del Asovega draža. »Človek brez karizme je takoj manj zanimiv – to ne velja samo za gostince, velja tudi za športnike, politike …,« pripoveduje in postane v svojem zagonu samo toliko, da pomigne natakarju, da prinese steklenico njegove zrele, macerirane malvazije. »Zdi se mi ključno, da imam svoje vino, vino z močnim karakterjem, ki diši po meni.« Pope govori o svoji Amfori, malvaziji s Krasa, ki je ležala na tropinah osem mesecev, v hrastovih sodih tri leta in še leto v steklenici. Vino, ki ima nedvomno ogromno karakterja. »Odloži vilice! Zagrabi ribo s prsti, da je v stiku s tabo!« mi ukaže, ko skušam nabosti sočen bel kos divjega brancina. Raspopović ga dela po Ljubljana

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svojem receptu: trebuh mu napolni z rožmarinom, obda ga v ovoj iz moke in soli, speče na živem ognju, filira pred gostom, nato pa na kose vehementno meče zrnca piranske soli. Ubogljivo med prste stiskam kose ribe, ocvrto rukolo in popečene gomoljnice, medtem ko mi po rokah mezi oljčno olje. »Velikokrat se sprašujem, kaj pomeni biti gostinec.

Imeti restavracijo ni dovolj, ta poklic moraš opravljati z radostjo. Biti restavrater je način življenja,« sklene Pope, ki je z mislimi že pri svojem naslednjem projektu – družinskem hotelu Sophia AS, imenovanem po njegovi pokojni mami. Butični hotel bo zgrajen nad restavracijo, z 39 sobami, razgledom na grad in park, z bazenom na terasi in – tako obljublja Pope – najboljšim zajtrkom v Evropi.

Držimo ga za besedo.

Brancin v testu po Popetovo - z rožmarinom v trebuhu, v skorjici iz moke in soli. S prilogo ocvrte rukole in gomoljnic.

I nterview

»All great things are born out of nothing,« says Pope about his life path from a customs officer to becoming the best caterer in Ljubljana.

He truly is a remarkable figure. He is a person who fills the room with his charisma and turns a meal into an adventure. This is also one of the reasons why As is an institution.

Of course, he could not do it without superior ingredients. The meat products, as soft as butter, are either from Mangalica or Krškopolje pigs. The meat is aged for several weeks so that each slice of roast beef is a real treasure. The crabs are from Alaska, the black cod from the North Sea, the sea bass is wild, the shrimps are from the Adriatic and all of his risottos and pasta are so good that even the Italians ask him about his cooking secrets.

The secret is actually very simple – less is more. Pope builds his dishes on one basic ingredient, which is either fish or meat, the two pillars of As. However, both need to be of the highest standard, full of the taste of the wild, sea or pastures. Then he adds a minimum quantity of pepper,

fleur de sel, boutique Istria olive oil and a rosemary sprig. »What does the fish see when it looks out of the water? Olive trees and grapevines!

That is that. A well-prepared fish needs nothing more than salt, oil and a glass of wine,« claims Pope,

how to be one step ahead of the others. This shows through various examples, such as the opening of the As restaurant in 1998, or when he joined forces with Ana Roš in 2010 to open a restaurant offering Slovenian dishes at the »cursed« castle location and named it Gostilna na gradu, or when he added the bistro-like As Aperitivo to the As restaurant in 2011, or when he opened Pop’s Place last year with his son, offering crafted beers and gourmet burgers, which has become one of the most popular locations on the Cankar Embankment (Cankarjevo nabrežje). The two Raspopovićs are constantly following the latest discoveries in the world of burgers and steaks in the USA. In order to offer only the best prime meat in As, Pope hired an Italian scout, who searches for first class cattle. »We

who rejects reductions, sophisticated sauces and hours of fondue making. The essence is noticeable in his food. »Pope is philosophy, not a plate!« says the elder of the Slovenian caterers, who always knew

are the first restaurant to do that, as far as I know. Only the Vatican has such an employee,« he claims confidently. Pope does not waste any time being falsely modest – he is direct, self-confident and is ab-

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solutely convinced when he is right.

He entered the catering industry for one very simple reason – because he likes to socialise with people and serve them food, something he puts a lot of effort into. »My day starts in Karst, in my vineyards, on my horse.

I recharge my batteries for the entire day, make preparations and look forward to reservations, so that I can dedicate my whole self to the guests in the evening for three hours, attack them with my slight aggression and my will to live at the entrance and offer them the best of the day – not because I want their money, but because I want them to come back,« he explains.

He works with his heart and is at the same time aware that his character is a major part of the As attraction. »A man without charisma is immediately less interesting – this is not only true of caterers, but also of sportsmen, politicians, etc.« he says and only halts his drive for a moment to beckon his waiter to bring a bottle of his mature, macerated Malvasia. »I think it is of key importance to have my own wine, wine with a strong character that smells like me,« Pope says about his Amfora – Karst Malvasia, which lay on the grape skins for eight months, in oak casks for three years and another year in the bottle. A wine that undoubtedly has a lot of character. »Put down your forks! Grab the fish with your fingers, let it be in contact with you!« he orders me, when I try to spear a juicy white piece of wild sea

Rostbif po angleško s popečenim radičem, z olivnim oljem in tartufi bass on my fork. Raspopović prepares it according to his own recipe – stuffs it with rosemary, surrounds it in a layer of flour and salt, roasts it

on an open fire, fillets it in front of the guest and then vehemently tosses grains of Piran salt over it. Obediently, I grasp a piece of fish, fried Ljubljana

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rucola and roasted tuberous plants with my fingers, while olive oil slowly oozes down my hands. »Many times I ask myself what it means to be a caterer. It is not enough to have a restaurant; you need to do your job with joy. Being a restaurateur is a way of life,« Pope concludes, already thinking about his next project – the family hotel Sophia AS, named after his late mother. The boutique hotel will be built above the restaurant, with 39 rooms, a view of the castle and a park, with a terrace pool and – as Pope promises – the best breakfast in Europe.

We will take his word for that.

Restavracija As Čopova ulica 5 a, Ljubljana T: +386 (0)1 425 88 22 E: gostilna.as@siol.net www.gostilnaas.si

G ourmet Jamie Purviance: Weber – Velika knjiga peke na žaru (2015) l Weber´s Way to Grill Prava enciklopedija veščin, tehnik in receptov za žar, ki jo potrebuje vsak mojster žara. Odpirali jo boste vedno znova in zmeraj bo zadišalo po sočnih burgerjih, steakih, po domači piknik zabavi in poletju. Cena: 24,95 evra.

A true encyclopedia of skills, techniques and recipes for the grill that every barbecue expert needs. You will open it again and again and you will always smell the tasty burgers, steaks, barbecue party and the smell of summer.

Knjigarna in špecerija KulKul Slovenska 46, Ljubljana www.kulkul.si

Kmetija Benčina

Lože 18, 5271 Vipava, T:+386 040 201 925 markobencina3@gmail.com

Bar - Bistro Platana V Bistroju Platana na Kongresnem trgu, ob robu mestnega parka, lahko uživate ob izbranih vrhunskih slovenskih vinih in odlični hrani, ki jo pripravlja eden najboljših slovenskih kuharjev. Za obiskovalce bistroja bo vedno poskrbela mlada, vedno razpoložena ekipa natakarjev. Mnoge generacije študentov, ki so tu preživele najlepše ure svojih mladostnih dni se še danes z veseljem vračajo v lokal s patino nekega časa, ki ga je zaznamoval eden največjih slovenskih arhitektov Boris Podrecca.

Situated on the edge of the city park on the Kongresni trg square, the Platana Bar and Bistro offers fine Slovenian wines and delicious food prepared by one of Slovenia’s best chefs. The bistro is known for is young, friendly waiting staff. Many generations of current and former students love to return to Platana – designed by one of Slovenia’s finest architects, Boris Podrecca – to reminisce about the best days of their youth spent here.

Kongresni trg 7 Ljubljana T: +386 (0)1 251 35 97 Ljubljana

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Vinoteka Dvor Vinoteka Dvor je mesto, kjer se lahko potopite v odlično in zelo obsežno ponudbo vin. V svoji ponudbi ima preko 1000 različnih etiket vina iz 20 držav sveta. Gre za vrhunska slovenska in svetovna vinarska imena ter čudovita in cenjena vina manjših vinarjev. Pri izbiri vam lahko pomagajo izkušeni vinski svetovalci. Poleg obilice vin pa vam ponujajo tudi prestižne vinjake in konjake, različne vrste žganj, profesionalne vinske pripomočke, priznane tobačne izdelke, bučna in oljčna olja ter različne okuse čokolad, skratka vse, kar k vinu sodi zraven, saj pravimo, da v vinu nismo pozorni zgolj na barvo, vonj, okus in harmoničnost, temveč skozi potovanje po zemljevidu sortnih značilnosti iščemo nove spremljevalce in nove navdihe.

The Dvor wineshop is a place where you can immerse yourself in an excellent and extensive range of wines. It includes over 1000 wine labels from 20 countries of the world, from the finest Slovenian and international names in wine-making to lovely and valued wines from small wineries. Experienced wine advisors can help you make a choice. As well as wines galore, the shop also offers prestigious brandies and cognacs, a variety of schnapps, professional wine implements, recognised tobacco products, pumpkin and olive oil and various flavours of chocolate; in short, everything that goes with wine. As we like to say, wine is not just about its colour, smell, taste and harmony but also about travelling the map of the variety characteristics to find new companions and new inspirations.

Pivnica in picerija Trnovski zvon Trnovski zvon pub and pizza restaurant Trnovski zvon je že davno postal »trnovska dnevna soba« za vse Trnovce in ostale zveste goste pivnice. Poleti lahko posedite na prijetnem vrtu ob Gradaščici in uživate ob hladnem pivu, si privoščite eno izmed številnih pic iz krušne peči, se slastno mastite ob domačih jedeh ali pa le posladkate s svežimi sladicami.

It has been ages since Trnovski zvon became a sort of a »Trnovo living room« for all the local residents and other faithful guests of the pub. In summer, you can enjoy the pleasant garden along the Gradaščica River treating yourself to a cold beer, order one of its countless pizzas baked in a baker‘s wood oven, feast on traditional homemade dishes or indulge your sweet tooth with a fresh dessert.

Pivnica in pizzerija Trnovski zvon Eipprova 17, Ljubljana T: +386 (0)1 283 94 64 E: tabo@siol.net www.pizzerijatrnovskizvon.com Ljubljana

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Vinoteka Dvor Dvorni trg 2, Ljubljana T: +386 (0)1 251 36 44 www.kozelj.si

G ourmet

Mesarstvo in kuhinja Krušič

Butcher‘s and kitchen Krušič

Blizu središča Ljubljane se skriva mala mesarija in še manjša gostilna z domačim vzdušjem ter svojo proizvodnjo in nabavo mesa. Pri Krušiču so ponosni na dolgoletno tradicijo, ki izvira še z začetkov prejšnjega stoletja, ter skrivne recepture, ki so v družini že od začetka. Izdelujejo vse vrste mesnih izdelkov – od paštet, suhih izdelkov do svežega mesa – ki so narejeni iz sestavin slovenskega izvora, po večini s kmetij z Dolenjske in Primorske. V kuhinji Krušič bodo na svoj račun prišli ljubitelji dobrega mesa, ki si lahko naročijo sočne zrezke, biftek na več načinov, tagliato na rukoli in na čebuli pražena jetrca, ki so prava poslastica, ali pa kakšno jed na žlico.

Lepo vabljeni.

Tucked away in a concealed spot near the center of Lju-

Mesarstvo in kuhinja Krušič Bezenškova 11, Ljubljana T: +386 (0)1 586 24 37, www.mesarstvo-krusic.si

of beefsteak, tagliata with rocket and a real treat: roasted

bljana, a small butcher‘s and an even smaller restaurant prides itself on its homey atmosphere in addition to its own meat purchase and production. The Krušič establishment is proud of its long tradition dating back to the beginning of the past century, as well as of its secret recipes, which have been in the family since the beginning.

They make all kinds of meat products, from pates and cured products, to fresh meat, made from ingredients of Slovenian origin, mostly from farms of Dolenjsko and Primorsko regions. Krušič kitchen is the perfect place for any fan of good meat, offering juicy steaks, various kinds liver with onions, as well as soups and stews.

Welcome.

Kačji pastir za klepet, za sprostitev Kačji pastir (Dragonfly) – a place for socializing and relaxing Lokal Kačji pastir v neposredni bližini Koseškega bajerja je kot nalašč namenjen sprostitvi v prijetnem ambientu poletnega vrta. Med tednom nudijo dnevno sveže in okusne malice, prav vsak dan pa odlično kavo, eko smutije in naravne sokove, sveže pečene sladice.

Kačji pastir (Dragonfly) bar in immediate vicinity of the Koseze pond are perfect for relaxing in a pleasant ambient of the summer garden. On weekdays, the establishment serves daily fresh and tasty lunches, while each day the visitors can get excellent coffee, healthy smoothies and freshly squeezed juice, freshly baked desserts Marjekova pot 23, Ljubljana T: +386 (0)51 327 685 E: pastir@vmi.si www.kacjipastir.si Ljubljana

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P anorama Letališče Lesce Lesce Airport Doživite pogled na bisere slovenske pokrajine iz ptičje perspektive – Blejsko jezero z otokom, Bohinj s slikovitimi hribi, ki ga obdajajo, mogočni Triglav in slikovita Ljubljana so iz zraka videti tako blizu, da bi se jih lahko dotaknili z roko.

Letališče Lesce leži nedaleč od Bleda in ravno zaradi svoje izjemne lege predstavlja odlično izhodišče za športno in jadralno letenje ter panoramske polete. Travnike so najprej uporabljali vojaški piloti, pred več kot 70 leti, ko je v Lescah začel delovati Republiški jadralni center, pa so tam uredili prvo travnato letališko stezo za športno letalstvo. Že leta 1954 je z letališča Lesce poletel prvi aero taksi. Izkušeni piloti tako potnike največkrat popeljejo na 15-minutni polet do Bleda, polurno popotovanje do Bohinja in seveda skoraj urni polet do Triglava. V sodobnem letalu seveda lahko poletite tudi drugam – pogled na prestolnico je za marsikoga prav tako preprosto osupljiv. Letališče v Lescah je v zadnjih letih vse bolj priljubljeno tudi za tiste, ki raje ostanejo na trdnih tleh in s prijetne terase nove restavracije uživajo v pogledih na podvige mojstrov letenja.

Experience some of the jewels of Slovenian landscape from the bird‘s eye view – Lake Bled with its central island, Bohinj surrounded by the picturesque hills, the majestic Triglav and the quaint city of Ljubljana; all seemingly so close one could reach out and touch them.

Lesce Airport, located near Bled, represents due to its exceptional location.an excellent starting point for recreational flying and gliding as well as for panoramic flights. The fields were first used by army pilots, with the first grassy runway opened over 70 years ago when the Republic center for gliding opened its doors in Lesce. The first aero-taxi flew from Lesce Airport as early as 1954. Experienced pilots most frequently take the passengers for a 15-minute flight to Bled, a half-hour flight to Bohinj, and, of course, the flight to Slovenia‘s highest mountain, Triglav, which takes almost one hour. A modern airplane can also take you anywhere else – for many, the view of Slovenia‘s capital is simply breath-taking. In recent years, Lesce Airport has also gained popularity among those who prefer to remain on solid ground and enjoy the view of the feats performed by the masters of flying from the pleasant terrace of the new restaurant.

Alpski letalski center Lesce T: +386 (0)4 5320 100 E: info@alc-lesce.si www.alc-lesce.si Ljubljana

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Letališče Lesce l Airport Lesce Ljubljana

Jezero Bled l Lake Bled

G ourmet

Gostilna Čubr – preplet tradicije in sodobnosti The inn Čubr – a combination of tradition and modernity Začetki gostilne segajo v davno leto 1754. Prvotni lastniki sicer niso bili njihovi predniki, a od takrat se je ohranilo ime Čubr. Gostilna ne tako zelo daleč od prestolnice, v vasi Križ pri Komendi, velja za eno prestižnejših na gorenjskem koncu. Bolj kot po jedeh iz stalnega jedilnika so znani po degustacijskih menijih in različnih dobrotah, ki se spreminjajo z letnimi časi. Izvrstna ponudba se menja iz dneva v dan, zato naj nam ne bo nikoli odveč poklicati in povprašati, s katerimi specialitetami bodo postregli tisti dan. Poleg ostalih dogodkov že nekaj let zapored prirejajo svetovno znano okušanje vina Beaujolais Nouveau, ki je preraslo v pravo tradicijo.

The inn was established in 1754. The original owners weren’t their ancestors. The owners changed a few times, but they have managed to preserve the inn’s name Čubr.

Located not very far from the capital, this restaurant in the village Križ near Komenda is considered to be one of the most prestigious in the Gorenjska region. They are most known for treats, which change seasonally. Their offer changes daily, therefore don’t be afraid to call and ask what the specialty of the day is. Every year they participate in several social events. A few years in a row they have hosted the world known event of tasting the most exquisite Beaujolais nouveau wines that has become a tradition.

Gostilna Čubr Križ 53, 1218 Komenda T: +386 (0)1 834 11 15 E: info@gostilna-cubr.com www.gostilna-cubr.com Ljubljana

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P ostojnska

jama

l P ostojna C ave

Postojnska jama - kjer živijo zmajevi mladički Postojna cave - where baby dragons live Fantastičen preplet rovov, galerij in dvoran, osupljiva pestrost kraških pojavov ter preprosta dostopnost so glavni razlogi za izredno priljubljenost in obiskanost Postojnske jame, ki je v 200 letih gostila že 36 milijonov obiskovalcev.

Postojnska jama slovi kot ena najbolj raznolikih kraških jam na svetu. Nikjer drugje ni mogoče v enem samem jamskem sistemu občudovati tako velikega števila podzemnih kraških čudes. Le tu, v Postojnski jami, se lahko obiskovalci že dobrih 140 let podajo na vožnjo s posebnim jamskim vlakom, ki jih popelje pod veličastnimi podzemnimi oboki, skozi osupljivo pokrajino, posejano z igrivimi skulpturami iz apnenca.

Postojnska jama je zibelka posebne veje biološke znanosti – speleobiologije.

Najbolj znana med jamskimi živalmi je človeška ribica. To bledo in nadvse nenavadno bitje, ki v dolžino zraste tudi do 30 cm, je popolnoma slepo, živi v podzemnem svetu in lahko doživi tudi neverjetnih 100 let. Človeške ribice pa so od nekdaj burile ljudsko domišljijo. Po splošnem prepričanju naj bi šlo za zmajeve mladiče. Letos smo v Postojnski jami priča posebnemu dogodku, saj je v januarju človeška ribica izlegla jajčeca iz katerih se je doslej izleglo že sedemnajst mladih zmajčkov. Držimo pesti zanje!

Baby Dragon (Proteus anguinus) in Postojna Cave Aquarium.

White Hall in Postojna Cave A fantastic web of tunnels, passages, galleries and halls, the astonishing diversity of Karst features as well as easy access are certainly the main reasons for such popularity of the cave and a large number of visitors, which has already reached 36 million in 200 years.

Postojna Cave is the heart of the picturesque Slovene Karst. It was discovered in all its grandeur in 1818 by Luka Čeč, one of the locals – before his discovery only a very small part of it had been known. A proper underground kingdom revealed itself in front of his eyes, and the cave system of more than 24 kilometres in length with the most wonderful cave formations thus got its first admirer. He called out enthusiastically to his companions waiting outside: »Here is a new world, here is paradise!« Postojna Cave is today famous for being one of the most diverse karst caves in the world. Nowhere else is it possible to admire so many different subterranean karst wonders in a single cave system.

Nowhere else but here, have visitors for 140 years been able to take a ride with a special cave train which takes you Ljubljana

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around under magnificent underground arches, through an amazing landscape dotted with playful limestone sculptures.

Postojna Cave is the cradle of a special branch of biology – speleobiology. This new science was born in the year 1831, when the Slendernecked Beetle (Leptodirus hochenwartii) was discovered in the Postojna Cave by Luka Čeč, a local of Postojna. Not long after, explorers discovered and recorded tens of new animal species adapted to the conditions inside the cave to such an extent that they are unable to survive outside of it. The most know among them is Proteus (also known as the olm). This pale and highly unusual creature can grow up to 30 centimetres in length, it is completely blind, lives in the subterranean world, even up to incredible 100 years. The olm has always excited people's imagination. People used to believe that olms were the dragons' offspring.

Since the beginning of this year, we have been witnessing a special event taking place in Postojna Cave – in January, one of our olms laid eggs, from which seventeen baby dragons have hatched so far.

Let's keep our fingers crossed for them!

X xxxxxxxxx

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Posestvo Pule Pule Estate Posestvo Pule v Trebelnem na Dolenjskem, kjer so uspešno združili ruralno z modernim, se ponaša kot prvo elitno podeželsko naselje pri nas.

The Pule Estate in the village of Trebelno, the Lower Carniola region, where they successfully combine rural with modern, prides itself as the first elite countryside luxury apartment complex in Slovenia.

Na romantični planoti sredi gozdov stoji Posestvo Pule, v ohranjenih dokumentih omenjeno že leta 1371. Od začetka 17. stoletja in vse do leta 1933 je, sodeč po pisnih dokumentih, prehajalo iz roda v rod družine Anderlič. Vnuk zadnjega lastnika se je po 71 letih vrnil na posestvo in ga z velikim spoštovanjem do naravne, kulturne in etnografske dediščine temeljito obnovil. Zaradi edinstvene kombinacije hotelskega luksuza, gastronomije, dobrega počutja ter lepot narave je posestvo Pule nezamenljivo in enkratno.

Tradicionalno in sodobno Prepletanje tradicionalnega in sodobnega, uporaba naravnih avtohtonih materialov in prostorna arhitekturna zasnova nudijo eleganco udobja. Sprostite se lahko v enem izmed devetih ekskluzivnih apartmajev. Razvajanje v prijetnem ambientu spa centra bo prebudilo novo in svežo energijo za vsakdanje izzive.

Zapeljivi okusi V izbi obnovljene stare hiše iz leta 1650 vas kuharski virtuoz in hišni sommelier vabita k mizi. Očarali vas bodo pristni okusi, ki tradicionalne dolenjske jedi združujejo s Ljubljana

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T radicija sodobnimi kulinaričnimi smernicami.

Obisk vinske kleti bo posebno doživetje. V klasičnem ambientu s premišljenimi detajli hrani mnogo vin z najboljših vinorodnih leg sveta, med katerimi posebno mesto zavzemajo vina najboljših slovenskih vinarjev.

Aktivna doživetja

On a romantic plateau surrounded by forest lies Posestvo Pule (the »Pule Estate«), first mentioned in written records as early as in 1371. According to records, from the early 17th century until 1933 the Estate was managed by generations of the Anderlič family.

Seventy-one years later, a grandson of the last owner returned to the Estate and, with great respect for its natural, cultural and ethnographic heritage, carried out a comprehensive renovation. The unique combination of luxury, gastronomy and wellbeing complement the beauty of nature, making the Pule Estate unique and unparalleled.

give you a boost of new, fresh energy as well as the power needed to meet your everyday challenges.

Traditional and modern The symbiosis of the traditional and modern, the use of indigenous natural materials and the spacious architectural design provide you with elegant comfort. Relax in one of the nine exclusive suites. Indulging in their spa will

Se srečati in postavljati strategije ali s prijatelji in družino praznovati, za vse to je na voljo prireditvena dvorana in restavracija Pod skednjem.

Razkošna naravna kulisa in ekskluzivnost posestva zagotavljata po-

Tempting Tastes Their virtuoso chef and sommelier invite you to take your place at the table in the parlour of a renovated house dating back to 1650. You will be caught up by the pristine tastes of traditional dishes of the Lower Carniola region combined with modern culinary trends. A visit to their wine cellar will make for a special experience. In classical ambience with carefully considered details, the cellar keeps a rich variety of wines from the world’s most renowned wine-growing regions, while special place is given to the wines produced by Slovenia’s best wine producers.

Business, Events & Other Activities For meetings and designing new strategies or simply for celebrations with Ljubljana

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polnost poročnega slavja. Raznolika dolenjska pokrajina nudi obilo možnosti za izlete in rekreacijo. Bližnja okolica je bogata s kulturnozgodovinskimi spomeniki in naravnimi lepotami, ki jih je prav gotovo vredno obiskati.

friends and family, and for all other social events they have a multi-purpose hall and restaurant Pod skednjem (»Under the Barn«) available for you. The lush natural scenery and the exclusive character of the Estate guarantee perfect wedding moments. The diverse landscape of the Lower Carniola region offers many opportunities for trips and leisure activities. The immediate surroundings of the Estate are rich with cultural and historical monuments as well as natural beauties well worth visiting.

Posestvo Pule/Pule Estate Drečji vrh 16, Trebelno, Slovenija T: +386 (0)1 600 40 21 E: info@pule.si www.pule.si

Foto: Arhiv Nebesa

Luksuzna posestva pod Alpami – v spokojnem objemu narave in miru Luxurious estates below the Alps – for peaceful enjoyment in nature Kaja Ignjatovič

Čudovita elitna posestva, ki se skrivajo na nekaterih najlepših koncih Slovenije, združujejo prelepo okolico z vrhunsko kulinariko in razvajanjem. Od klasičnega wellnessa do posebnih terapij, od nazdravljanja s penino v krošnji dreves pa vse do jahalnih uric nekje pod vršaci.

Hidden in some of the most beautiful places in Slovenia, these elite estates will indulge you with a perfect combination of beautiful surroundings and top notch cuisine. The possibilities are countless: from classic wellness to special treatments; from drinking champagne in the treetops to horse-back riding somewhere below the mountain peaks.

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Trnulja – v stiku z naravo na ljubljanskem Barju Ljubljančanom s posestvom Trnulja na Barju po stik z ruralnim ni več treba prav daleč. Edini slovenski član avstrijsko-nemške verige evropskih Bio hotels je pravi naslov, če si želite domačih, ekoloških in neoporečnih pridelkov, saj lahko pri njih kupite vse od namazov do mesnih izdelkov, od domačega konopljinega kruha do zelišč. Za kulinariko skrbi priznani mojster Slavko Adamlje, nekaj posebnega pa so tudi popolnoma ekološko grajeni apartmaji iz recikliranih opek, konopljine izolacije, lesene konstrukcije ter opremljeni s pohištvom iz avtohtonega lesa in konopljinega tekstila. Po domačiji se lahko zapeljete z leseno kočijo, se udeležite prikaza stiskanja olj ali pa pekarske delavnice, seveda pa ne manjka tudi eko wellness.

Trnulja – become one with nature on the Ljubljana Marshes With the Trnulja Estate on the Ljubljana Marshes, the residents of Ljubljana do not have to go very far to enjoy in rural environment. The only Slovene member of the Austrian-German chain of European Bio hotels is the right address for those who aspire towards local, organic and safe products. Trnulja Estate has a wide range of products for sale from spreads to meat products, from hemp bread to herbs. A renowned chef Slavko Adamlje will spoil you with refined dishes, while completely ecological apartments also speak for themselves. They are made of recycled bricks, hemp insulation, wooden construction, and are equipped with furniture made of indigenous wood and hemp textile.

You can also enjoy a tour of the estate in a wooden carriage, take part in the oil press demonstration or baking workshop. Clearly, eco wellness is also part of the offer.

Posestvo Trnulja, Črna vas 265, Ljubljana www.trnulja.com

Pristava Lepena – pravljična vas ob Soči Še en skriti biser Posočja, Pristava Lepena, je priljubljena destinacija za petične goste, ki si želijo miru, zasebnosti in čudovite narave v ambientu idilične alpske vasice z gručasto razporejenimi hiškami za goste. Pristava na jasi nedaleč od Velikih korit Soče, umaknjena od glavne ceste in radovednih pogledov, že leta navdušuje s svojo zvestobo okolju in okoliški arhitekturi, odlično kulinarično ponudbo z vinsko karto slovenskih vin in še bolj bogato ponudbo dejavnosti. Skoraj vsi gostje se običajno tako odločijo za jahalne urice na poligonu, na voljo so wellness hiška s savno, masažni bazen, teniško igrišče in prostor za seminarje, ker – kaj je bolje od sklepanja poslov sredi gozda ob sotočju Soče in Lepenjice?

Pristava Lepena – fairytale village by the Soča River Another hidden pearl of the Posočje Region, Pristava Lepena stands a popular destination for well-off guests who enjoy peace and quiet, privacy and beautiful nature in the idyllic Alpine village with chalets arranged in the form of a cluster. On a glade not far away from the Soča River Canyon, away from the main road and from the prying eyes, for years Pristava has impressed many by its loyalty to the environment and nearby architecture, excellent cuisine including Slovene wines and extremely rich offer of various activities. Almost every guest decides to try a horse-back riding track. You can also enjoy in a wellness chalet with sauna, a massage pool, a tennis court and a conference room - what could be better than doing business in the middle of a forest at the junction of the Soča River and the Lepenjica River?

Pristava Lepena, Lepena 2, Soča www.pristava-lepena.com

P osestva Nebesa – nad Hišo Franko, z razgledom na Krn Za Nebesa nekateri pravijo, da že ime teh luksuznih počitniških hišk pove vse. Vsi, ki so bili tam, pa se strinjajo, da bi si moral vsak vsaj enkrat v življenju privoščiti ta košček raja na pobočju Kolovrata nad Kobaridom. Tudi, a ne zgolj zato, ker za projektom stojita Katja in Bojan Roš, starša naše največje kuharske mojstrice Ane Roš, ki ustvarja le 12 kilometrov stran v dolini v Hiši Franko, njeni gostje pa oddih na Kobariškem običajno združijo z nočitvijo v eni od štirih »nebesnih« hišk z neprecenljivim razgledom na dolino Soče in Krn. Gostje popolnoma zasebnega kompleksa si lahko privoščijo masažo, sproščanje v savni, bazenih za knajpanje, obisk vinske kleti, napolnjene z najboljšimi letniki iz bližnje okolice, in uporabljajo skupni prostor z ognjiščem.

Heaven – above Hiša Franko with a view on Krn Some people say that the name itself of these luxurious chalets tells everything. However, anyone who has already been there agrees that every person should, at least once in a lifetime, experience this small piece of heaven situated on the slope of the Kolovrat Ridge above Kobarid. One of the reasons is also the fact that the project belongs to Katja and Bojan Roš - the parents of the best Slovenian chef Ana Roš who runs her own business only 12 kilometers away in Hiša Franko.

Her guests usually combine their visit of Kobarid with a stay in one of four »heavenly« chalets with priceless view on the Soča Valley and Krn. Guests of this completely private complex can enjoy in massage, sauna, Kneipp treatments, wine cellar with the best vintages from nearby places and common room with fireplace.

Nebesa, Livek 39, Kobarid www.nebesa.si

Kekčeva domačija – skriti kotiček Trente Če je bila dovolj dobra in zasebna za poroko Janeza Janše in Urške Bačovnik … Kekčeva domačija je bila kot ustvarjena za velike romantične priložnosti, pa tudi za tiste, ki si želijo naklonjenost izmenjevati stran od radovednih pogledov.

Zgledno in po vzoru starih trentarskih bajt zgrajena pravljična domačija, ki si je med drugim prislužila tudi nagrado sejalec leta, je umeščena v verjetno najlepšo dolino pri nas, ki jo lahko užijete dobesedno s praga enega od svojih apartmajev – Bedanca, Kekca, Pehte, Brinclja ali Mojce. Poleg pohodov vam domačija ob izviru reke Soče nudi še bazenček z razgledom na Jalovec, teraso in kulinarično razvajanje izpod prstov lastnikov domačije, Joži in Mitje. Slednji stoji za hišno znamko naravno pridelanega vina Ducal, ki v zadnjem času navdušuje tudi ljubitelje naravnih vin v tujini.

Kekčeva domačija – hidden spot in Trenta If it was good and private enough for Slovenian former Prime Minister‘s wedding... Kekčeva domačija is ideal not only for those who enjoy in big romantic events, but also for those who wish to show affection for one another in a more private atmosphere. Modeled on old cottages once typical for the Trenta Valley, this fairytale farmhouse, which also received the Slovenian Tourist Board Award, finds itself in probably the most beautiful valley in Slovenia, which you can admire literally from the doorstep of one of your suites - Bedanec, Kekec, Pehta, Brincelj or Mojca. If you decide to stay in this farmhouse situated at the spring of the Soča River, you will be able to enjoy in hiking trips, a mini pool with a view on Jalovec and a terrace. You can also indulge in cuisine prepared by the owners - Joži and Mitja. The latter also stands behind the house brand of natural wine Ducal, which has recently become popular also among those who appreciate natural wines abroad.

Kekčeva domačija, Trenta 76, Soča www.kekceva-domacija.si

X xxxxxxxxx Hiša Raduha – spanje v kozolcu, na drevesu ali v štali Že davnega leta 1875 odprta Hiša Raduha, nad katero danes bedi četrta generacija kuharic, izjemna Martina Breznik, je obvezna destinacija za vse, ki bi radi obisk prelepe Zgornjesavinjske doline nadgradili z malce razvajanja. Skratka, dopoldne sprehod po Logarski dolini ali Robanovem kotu, popoldne na lokalno navdahnjeni degustacijski meni k Martini, zvečer pa na sproščanje v masažni kadi v eni od treh nastanitvenih opcij, ki sestavljajo ta moderni eko resort v Lučah: v prenovljenem kozolcu, leseni hiški na drevesu ali pa luksuznem apartmaju nad staro štalo. V spanec vas bo uspaval zvok bližnje Savinje, zbudili pa se boste s pogledom na vršace Kamniško-Savinjskih Alp.

Hiša Raduha – how about sleeping in a hayrack, a tree or a barn Hiša Raduha opened its doors as early as in 1875 and is, under the auspices of Martina Breznik who belongs to the fourth generation of cooks, a must-see destination for anyone who apart from visiting the Upper Savinja Valley wish to indulge themselves. In a nutshell - a morning walk in the Logarska Valley or Robanov Kot, an afternoon sampling menu with Martina and evening relaxation in a massage tub in one of three accommodation options that make up this contemporary eco resort in Luče: a renovated hayrack or kozolec, wooden tree house and luxury suite above the old barn. The sound of the nearby Savinja River will rock you to sleep and the next morning you will be glad to wake up to enjoy the view of the Kamnik-Savinja Alps.

Hiša Raduha, Luče 67, Luče www.raduha.com

La Subida – Sirkova pravljica v italijanskih Brdih Tehnično gledano sodi La Subida že v Italijo, praktično gledano pa si jo lahko vsaj malo prisvajamo, saj je njen lastnik zamejski Slovenec Joško Sirk, edini »Slovenec« z Michelinovo zvezdico, ki mu jo je prinesla restavracija Lovec (Al Cacciatore), del kompleksa La Subida. Posest, ki jo sestavljajo sanjske hiške z oknom od stropa do tal, hiška na drevesu, baldahin v skednju in kad sredi praproti (zadnji pridobitvi), Michelinova restavracija in bolj sproščena ljudska oštarija, jahalni center in teniško igrišče, leži le streljaj od slovenske meje, sredi vinogradov italijanskih Brd (Collio), priljudni Joško pa je daleč stran od elitista in s povsem prijaznimi cenami še posebej rad sprejema prav Slovence.

La Subida – fairytale by Joško Sirk in the Italian Gorizia Hills Technically speaking La Subida belongs to Italy. However, from the practical point of view we are, at least partially, entitled to claim it ours as its owner Joško is a member of the Slovene minority in Italy. He is the only »Slovene« with a Michelin star which he was awarded for his restaurant Lovec (Al Cacciatore) - part of La Subida complex. The estate, which is comprised of dream chalets with panoramic windows, a tree house, a canopy in the barn and a bathtub in the middle of ferns (the latest acquisition), a Michelin starred restaurant and somewhat more relaxed ostaria, a riding centre and a tennis court, is situated within spitting distance of the Slovene border in the middle of vineyards of Italian Gorizia Hills (Collio).

Its friendly owner Joško is far from being elitist and with accessible prices especially likes to host Slovenes.

La Subida, Via Subida 52, 34071 Cormons GO, Italija www.lasubida.it

P artnerji L jubljana

Hotel Lev Vošnjakova ulica 1 SI - 1000 Ljubljana T: +386 (0)1 308 70 00 F: +386 (0)1 308 75 00

Miklošičeva cesta 1 SI - 1000 Ljubljana T: +386 (0)1 308 12 70 F: +386 (0)1 308 10 15

E: lev@union-hotels.eu www.union-hotels.eu

Grand Hotel Union Business Miklošičeva cesta 3 SI - 1000 Ljubljana T: +386 (0)1 308 11 70 F: +386 (0)1 308 19 14

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Miklošičeva cesta 9 SI - 1000 Ljubljana T: +386 (0)1 308 43 00 F: +386 (0)1 308 11 81

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Best Western Premier Hotel Slon Slovenska cesta 34 SI - 1000 Ljubljana T: +386 (0) 1 470 11 00 F: +386 (0) 1 470 11 70

Dunajska cesta 154 SI - 1000 Ljubljana T: +386 (0)1 588 25 13 F: +386 (0)1 588 25 97

E: sales@hotelslon.com www.hotelslon.com

Plaza hotel Ljubljana Bratislavska cesta 8 SI - 1000 Ljubljana T: +386 (0)1 243 00 00 F: +386 (0)1 243 00 09

Austria Trend Hotel Ljubljana

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Vander Urbani Resort

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Krojaška ulica 6 SI - 1000 Ljubljana T: + 386 (0)1 200 90 00 F: + 386 (0)1 200 90 01

E: info@plazahotel.si www.plazahotel.si

Ljubljana

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P artnerji L jubljana

Antiq Palace Hotel & Spa Gosposka ulica 10 SI - 1000 Ljubljana T: +386 (0)8 389 67 00 F: +386 (0)8 380 67 90

Lesar Hotel Angel Gornji trg 7 SI - 1000 Ljubljana T: +386 (0)1 425 50 89 F: +386 (0)1 425 50 90

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Gornji trg 3 SI - 1000 Ljubljana T: +386 (0)1 421 35 60 F: +386 (0)1 421 35 65 M.T: +386 (31) 718 740

E: sales@antiqpalace.com www.antiqpalace.com

CUBO

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Slovenska cesta 15 SI - 1000 Ljubljana T: +386 (0)1 425 60 00 F: +386 (0)1 425 60 20

E: info@angelhotel.si www.angelhotel.si

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Pot za Brdom 4 SI- 1000 Ljubljana T: +386 (0)1 470 27 00 F: +386 (0)1 470 27 08

E: info@hotel.mons.si www.hotel.mons.si

Dalmatinova ulica 15 SI - 1000 Ljubljana T: +386 (0)1 239 00 00 F: +386 (0)1 239 00 01

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Tržaška cesta 330 SI - 1000 Ljubljana T: + 386 (0)1 200 91 00 F: + 386 (0)1 200 91 30

Hotel Nox Celovška cesta 469 SI - 1000 Ljubljana T: + 386 (0)1 200 95 00 F: + 386 (0)1 200 95 01

E: info@gdesignhotel.si www.gdesignhotel.si

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Grand Hotel Toplice

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Cesta svobode 12 SI- 4260 Bled T: +386 (0)4 579 10 00 E: ghtoplice@hotelibled.com F: +386 (0)4 574 18 41 www.sava-hotels-resorts.com

Cankarjeva 4 SI- 4260 Bled T: +386 (0)4 579 17 00 E: hotelgolf@hotelibled.com F: +386 (0)4 579 17 01 www.sava-hotels-resorts.com

Hotel Park

Ramada Hotel & Suites Kranjska Gora

Cesta svobode 15 SI - 4260 Bled T: +386 (4) 579 18 00 F: +386 (4) 579 18 01

Borovška cesta 93 SI - 4280 Kranjska Gora T: +386 (4) 588 48 20 F: +386 (4) 588 44 79

Hotel Kompas Borovška cesta 100 SI - 4280 Kranjska Gora T: +386 (4) 589 21 00 F: +386 (4) 588 44 79

E: hotelpark@hotelibled.com www.sava-hotels-resorts.com

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Hotel Alpina Vitranska ulica 12 SI - 4280 Kranjska Gora T: +386 (4) 589 31 00 F: +386 (4) 589 30 51

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Grand Hotel Rogaška

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Zdraviliški trg 12 SI - 3250 Rogaška Slatina T: + 386 (3) 811 2000 E: info@grandhotel-rogaska.com F + 386 (3) 811 2012 www.grandhotel-rogaska.com

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Zdraviliški trg 6 SI- 3250 Rogaška Slatina T: + 386 (0)3 811 40 00 E: info@hotel-sava-rogaska.si F: + 386 (0)3 811 47 32 www.rogaska.si

Zdraviliški trg 10 SI- 3250 Rogaška Slatina T: + 386 (0)3 811 30 00 F: + 386 (0)3 811 37 32

Ljubljana

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D ogodki Poletna osvežitev – penina Alya Summer refreshment – sparkling wine Alya Na prvi poletni dan so Radgonske gorice, največji in najstarejši proizvajalec penin v Sloveniji, ob Ljubljanici predstavile novo pridobitev iz njihove kleti – Zlato radgonsko penino Alya, ki so jo ustvarili skupaj s priljubljeno pevko. Gre za sladko penino, pridelano po klasični metodi, ki odraža Alyin značaj – njeno drznost in temperament. Pustimo se razvajati in uživajmo trenutke poletja ob dobri hrani in sladki penini Alya.

On the first day of summer, Radgonske gorice, the biggest and the oldest sparkling wine producer in Slovenia, presented alongside the Ljubljanica River the latest product from their wine cellar – Radgona Gold sparkling wine Alya, which was created in cooperation with the popular namesake singer. The product is a sweet sparkling wine produced in accordance with the classical method, which reflects Alya‘s character – her boldness and temperament. Let‘s enjoy the summer moments in the company of good food and sweet sparkling wine Alya.

Mediaspeed

www.radgonske-gorice.si

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E vents Ljubljana dobila električni car sharing Avant2Go Ljubljana gets electric car sharing Avant2Go Konec junija so v Ljubljani predstavili novi sistem souporabe vozil – električni »car sharing« model Avant2Go, v katerem so v uporabi izključno električna vozila. Sistem je zasnovan v skladu z načeli trajnostnega sobivanja in je med prvimi v Evropi, razvilo pa ga je podjetje Avant car ob podpori podjetja Comtrade in drugih partnerjev.

At the end of June, a new vehicle sharing system was presented – the Avant2Go electric »car sharing« model using exclusively electric vehicles. The system is designed in line with sustainable co-existence principles, is one of the first in Europe and it was developed by the Avant Car company with the support of the Comtrade company and other partners.

Žiga Intihar

www.avant2go.com

AmChamov potencial leta 2016 AmCham Top Potential of the Year 2016 Na finalni prireditvi programa AmCham Young ProfessionalsTM, ki je potekala 8. junija 2016 v atriju Pošte Slovenije, sta javnost in komisija AmCham izbrali zmagovalca AmCham Top Potential of the Year 2016. Laskavi naziv je prejela Nina Langerholc Čebokli, vodja kabineta na Ministrstvu za javno upravo.

At the final AmCham Young ProfessionalsTM ceremony, which took place on 8 June 2016 in the atrium of the Slovenian central Post Office, the audience and the AmCham committee chose the winner of the AmCham Top Potential of the Year 2016. The prestigious title was awarded to Nina Langerholc Čebokli, Head of Cabinet at the Ministry of Public Administration.

Brent R. Hartley, Veleposlanik ZDA v Sloveniji U. S. Ambassador in Slovenia

www.amcham.si

Pet superfinalistovlAll five super-finalists – Mart D. Buh, Nina Langerholc Čebokli, Jovan Pavićevič, Petra Novak, Boštjan Koritnik

AmCham Top Potential of the Year 2016, Nina Langerholc Čebokli, MJU

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D ogodki Bela Ljubljana postala najbolj »zelena« v Evropi Ljubljana becomes greenest city in Europe V četrtek, 10. marca, so v prestolnici pripravili celodnevno dogajanje, ki je vrhunec doseglo z večerno otvoritveno slovesnostjo v Centru Stožice, ko je Ljubljana tudi uradno postala zelena prestolnica Evrope 2016. Naziv ima za Ljubljano velik pomen, saj jo uvršča na evropski in svetovni zemljevid trajnostnih mest, hkrati pa je edina zelena prestolnica v osrednji in jugovzhodni Evropi. V sredo, 22. junija, je na slavnostni prireditvi v Ljubljani Evropska komisija izbrala zeleno prestolnico Evrope 2018. Naziv je prejelo nizozemsko mesto Nijmegen.

On Thursday, 10 March 2016, Ljubljana, the capital of Slovenia, has formally turned into Europe‘s Green Capital 2016. The City of Ljubljana celebrated with events throughout the day. The climax was the evening opening ceremony of the Ljubljana, European Green Capital 2016, at Stožice, where many environmental projects of previous years were recounted. On Wednesday, 22 June 2016, the European Green Capital 2018 was announced with the evening ceremony in Ljubljana. The title was awarded to the Dutch city of Nijmegen.

Foto: Doris Kordić, David Lotrič, Nik Rovan

www.zelenaljubljana.si www.greenljubljana.com

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E vents Mercedes-Benz Fashion Week Ljubljana prinesel novo modno zgodbo Mercedes-Benz Fashion Week Ljubljana brings a new fashion story Druga edicija dogodka Mercedes-Benz Fashion Week Ljubljana se je konec maja v Cankarjevem domu zaključila tako, kot se je začela. Zapomnili si jo bomo po velikem navdušenju nad kolekcijami domačih in tujih modnih oblikovalcev, modni razstavi ob 50-letnici ustvarjanja ikone slovenskega oblikovanja Marjete Grošelj, premiernem obisku svetovno znane manekenke Petre Nêmcove ter dih jemajoči modni instalaciji Alberte Ferretti. Ustvarjalna ekipa pod vodstvom Saša Radoviča že snuje in napoveduje jesensko nadaljevanje modne zgodbe.

The second edition of Mercedes-Benz Fashion Week Ljubljana concluded at the end of May in Ljubljana‘s main cultural center Cankarjev dom in the same way it began. It will be remembered by the enthusiastic reception of the collections of both Slovenian and foreign fashion designers, by the fashion exhibition accompanying the 50th anniversary of the work of Slovenia‘s fashion icon Marjeta Grošelj, by the first-time visit of the world-famous model Petra Nêmcova and, last but not least, by the breath-taking fashion installation by Alberta Ferretti. Meanwhile, the creative team led by Sašo Radovič is already planning and promising the autumn continuation of the fashion story.

www.mbfashionweeklj.si

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1 AS Aperitivo, Čopova ul. 5A (Knafljev prehod) 2 Bistro, Kongresni trg 3 3 Cacao, Petkovškovo nabrežje 3 T PH Metelkova 4 Čokoladni atelje Dobnik, Trg republike 1 F riškov ec 5 Čompa, Trubarjeva 40 6 Dvorni bar, Dvorni trg 2 7 Fetiche patisserie, Cankarjevo nabr. 25 PH Taborski dvor 8 Gostilna Čad, Cesta na Rožnik 18 9 Gostilna Sokol, Ciril-Metodov trg 18 Prisoj 10 Gostilnica 5-6 kg, Gornji trg 33 27 omško na va 11 Grefino sladoledni bar, Tomšičeva 2 Etnographic PH Meksiko 12 Kačji pastir, Mariekova pot 23 Tabor Sacred Heart 13 Kavarna Union, Miklošičeva 1 (GH Union) 14 Kavarna Zvezda, delikatesa Deli, Wolfova 14 15 Klobasarna, Ciril-Metodov trg 15 16 Kralj žara, Trubarjeva 52 čeva Vrhov or Tab 17 Makalonca, Hribarjevo nabrežje, 19 18 Mesarstvo in kuhinja Krušič, Bezenškova 11 19 Mini cafe golf, park Tivoli Ilirska 20 Monstera bistro, Gosposka 9 PH Šentpeter 21 Nobel burek, Miklošičeva 30 Hrvatski trg j K ZALO Š 22 Ošterija Pr‘Noni, Luka Gourmet, Trubarjeva Cesta v Gorice 1 Trubar ev a St. Peter 23 Platana Bar & Bistro, Kongresni trg 7 24 Pivnica in picerija Trnovski zvon, Eipprova 17 a 25 Pop's Place, Cankarjevo nabrežje 3 26 Restavracija Cubo, Šmartinska 55 Vrazov trg 27 Restavracija JB, Miklošičeva 17 28 Restavracija Pri Levu, Vošnjakova 1 Šuš tarjevo nabrežje nsk a ces 29 Restavracija Maxim, Trg republike 1 ta 30 Restavracija Shambala, Križevniška 12 Poljansk i asip 31 Restavracija Slon 1552, Nazorjeva 5 Ambrožev n 32 Restavracija Strelec, Grajska planota 1 trg Ulica PH Ambrožev trg talce 33 Restavracija Valvas’or, Stari trg 7 v 34 Restavracija Vander, Krojaška ulica 6 Zdra vstv en St. Joseph 35 Robba, Mestni trg 4 36 Rodizio do Brasil, Trg MDB 1 re prav 37 Slaščičarna Lolita, Cankarjevo nabrežje 1 de 38 Soba 102, Cankarjeva 4 39 Solist bar, Kongresni trg 10 40 Sorbara steake house, Gallusovo nabr. 31 el išk Brejč 41 Street food market BTC eva au lic 42 Sushimama, Wolfova 12 a 43 Tabay brothers, Gosposvetska 7 Zem 44 Vinoteka Dvor, Dvorni trg 2 lj e St

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46 Čokoladnica Cukrček, Mestni trg 11, Miklošičeva 4, Pasaža Nebotičnik 47 Draguljarna Malalan, Mestni trg 21 48 Filipov dvorec, Cankarjevo nabrežje 1 49 Galerija Emporium, Prešernov trg 4b

50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67

Ikona, Mestni trg 24 L'Occitane, Mestni trg 7 Krznarstvo Eber, Wolfova 6 KulKul, Slovenska 56 Max&Co, Miklošičeva 1 Max Mara, Miklošičeva 6 Maxi, Trg republike 1 Nama, Tomšičeva 1 Optika MOOP I Morela, Dalmatinova ulica 2 Rebecca nakit, Miklošičeva 1 Salon in galerija Rogaška 1665, Mestni trg 22 Slowatch 1991, Čopova 1 S.Oliver, Stritarjeva 7 Weekend Max Mara, Wolfova 10 XYZ Premium fashion store, Citypark, Šmartinska 152g Zlatar Tomislav Loboda, Nazorjeva 2 Zlatar Tomislav Loboda, Wolfova 6 Zlatarna Celje, Wolfova 14, Mestni trg 20

Hoteli I Hotels 68 Antiq Hotel, Gornji trg 3 69 Antiq Palace Hotel & Spa, Gosposka ulica 10 70 Austria Trend Hotel Ljubljana, Dunajska cesta 154 71 Best Western Premier Hotel Slon, Slovenska cesta 34 72 Central Hotel, Miklošičeva 9 73 City Hotel Ljubljana, Dalmatinova ulica 15 74 Four Points by Sheraton, Pot za Brdom 4 75 G Design Hotel, Tržaška cesta 330 76 Grand Hotel Union Business, Miklošičeva 3 77 Grand Hotel Union, Miklošičeva 1 78 Hotel Cubo, Slovenska cesta 15 79 Hotel Lev, Vošnjakova ulica 1 80 Hotel Nox, Celovška cesta 469 81 Lesar Hotel Angel, Gornji Trg 7 82 Plaza hotel Ljubljana, Bratislavska cesta 8 83 Vander Urbani Resort, Krojaška ulica 6

Kultura I Culture 84 Cankarjev dom, Prešernova cesta 10 85 MGL Mestno gledališče ljubljansko, Čopova 14 86 Narodna Galerija, Puharjeva 9 87 Slovenska filharmonija, Kongresni trg 10 88 SNG Drama Ljubljana, Erjavčeva 1 89 SNG Opera in balet Ljubljana, Župančičeva 1 90 Gospodarsko razstavišče, Dunajska 18

Ostalo I Others 91 Sense Wellness Club, Dunajska 154 92 Ljubljana Tourist Information Centre (TIC), Stritarjeva 1

I nfo »Zlato jabolko« za Ljubljano Golden Apple Award for Ljubljana Ljubljana je v letu, ko nosi naziv Zelena prestolnica Evrope, prejela tudi nagrado Zlato jabolko (La Pomme d‘Or), najvišje priznanje Svetovnega združenja turističnih novinarjev in piscev o turizmu FIJET. In the year when it holds the title European Green Capital Ljubljana also won the Golden Apple Award (La Pomme d‘Or), the highest recognition of the World Federation of Travel Journalists and Writers (FIJET).

TURISTIČNA KARTICA LJUBLJANA LJUBLJANA TOURIST CARD Turistična kartica Ljubljane vam omogoča, da prihranite in spoznate največje znamenitosti Ljubljane. Z njo si lahko ogledate glavne mestne muzeje in znamenitosti, se udeležite brezplačnega ogleda Ljubljane, brezplačno potujete z mestnim avtobusom in koristite še več drugih ugodnosti.

Ljubljana Tourist Card is the best way to explore Ljubljana! Save your money and enjoy the following benefits: free admission to major museums and attractions,a free guided city tour,free travel on city buses and much more.

Ljubljana Exclusive Magazin Odgovorni urednik I Editor-in-Chief: Janko Zrim Pomočnica urednika Deputy of Editor-in-Chief: Helena Peterlin Sodelavci I Associates: Milan Marčič, Anja Mrevlje, Kaja Ignjatovič, Nina Štajner Fotografi I Photographs by: Žiga Intihar, Milan Marčič, Marko Delbello Ocepek, Nina Štajner, Dunja Wedam, www.visitljubljana.si Izdajatelj I Published by: Tehnis d. o. o.

Linhartova 3 1000 Ljubljana, Slovenija T: +386 1 430 60 60 ljubljana@tehnis.si www.tehnis.si Oglasno trženje I Advertising: Alenka Sočič, Tanja Kokot, Nada Janša, Tatjana Kolenko T: +386 1 430 60 60 marketing@tehnis.si Oblikovanje in grafična priprava Design and Artwork: Studio Tehnis, Sebastijan Frumen Prevod I Translated by: Iolar d.o.o., Ljubljana Lektorica I Language editing: Nina Modrijan Tisk I Printed by: Schwarz Print d. o. o., Ljubljana Naklada I Print run: 12.000

Meščane Ljubljane po središču mesta po novem prevaža vlakec Urban, ki deluje na električni pogon. Okolju prijazno tehnološko napredno vozilo z ničelnimi izpusti vsako polno uro vozi po krožni liniji, ki povezuje najatraktivnejše mestne znamenitosti.

As of recently, residents of Ljubljana are transported across the city centre by electric-powered train Urban.

The environmentally-friendly modern vehicle with zero emissions makes the circular tour of the city‘s main tourist attractions every full hour.

Ljubljana

90

Ljubljana Exclusive

11

poletje l summer 2016

mestna revija l intown magazine

Shopping

Gourmet Art & Culture

Slika na naslovnici: Anže Mulec / Depositphotos

brezplačni izvod l your personal copy

ELEKTRIČNI VLAKEC URBAN ELECTRIC-POWERED TRAIN URBAN

Vse pravice pridržane. Kopiranje in ponatis vsebine sta dovoljena le s pisnim soglasjem izdajatelja.

Copying and reproduction of the content is only permitted with the written permission of the publisher.

Nakupovalnik vodnik

Shopping guide

Festivalsko poletje v prestolnici

Summer festival in the capital

Luksuzna posestva pod Alpami

Luxurious estates below the Alps

Mestne plaže

Urban beaches