The British Club - March 2020 Magazine by The British Club

A legacy of learning. Reinvented for today.

In a complex world, the future belongs to the curious. When young people are empowered to question their world, they are inspired to improve it. Open now for limited Pre-Prep and Prep applications. Call 6505 9790 or visit www.brightoncollege.sg to discover how 175 years of British heritage has made us a school of future shapers. Brighton College (Singapore). One of a Kind.

Brighton College (Singapore) Pte Ltd is registered by the Committee for Private Education (CPE), part of SkillsFuture (SFSG) Registration Number: 201904884D Period of Registration : 14 October 2019 to 13 October 2023

7 MISSION To be the leading international Club in Singapore, exceeding the expectations of our Members and their families.

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CONTENTS

BRITISH CONTACTS

President’s Message

GM’s Message

Main Committee & Club Management

Club News 5 – 16 The Fry Group Feature 6 Member in the Spotlight 11 International Medical Clinic Article 12 Dining Specials 17 – 29 Event and Party Catering 17 Retail Exclusive 24 Club Events

30 – 39

Sports & Fitness

41 – 42

Reciprocal Club Spotlight

Sponsorship & Advertising Information

British Association of Singapore www.britishassociation.org.sg Tel: 6716 9773 British High Commission www.ukinsingapore.fco.gov.uk Tel: 6424 4200 British Chamber of Commerce (Singapore) info@britcham.org.sg www.britcham.org.sg Tel: 6222 3552 The British Council contact@britishcouncil.org.sg www.britishcouncil.org.sg Tel: 6473 1111 Visit Britain singapore@visitbritain.org www.visitbritain.com/sg Tel: 800 852 3 549 (Toll-free) Singapore St. Andrew’s Society Paul Burnett Communications.ssas@gmail.com www.standrewssociety.org.sg Tel: 9154 0521 St. David’s Society of Singapore James Harvey stdavids.singapore@gmail.com www.stdavidsingapore.com Tel: 8668 0449

73 Bukit Tinggi Road Singapore 289761 • Tel: 6410 1100 • Fax: 6468 6161 • enquiries@britishclub.org.sg • www.britishclub.org.sg Operating Hours: 8am to 11pm (Daily)

This magazine is printed on eco-friendly paper

Please note that club events may be photographed/ recorded and these photographs/footage may be used for marketing purposes. Your presence indicates your consent to being photographed/filmed.

St. Patrick’s Society of Singapore Lorraine Hourican stpatssingapore@outlook.com Royal Society of St. George’s Paul Adamberry rssg.sg@gmail.com www.saintgeorgesociety.com

PRESIDENT’S MESSAGE

Dear Members, I hope you have had a good start to the Year of the Rat. The management has worked hard to ensure that the Club is a safe place and have put measures in place in response to the coronavirus orange code. Temperature checks are now mandatory, and housekeeping have stepped up cleaning and disinfecting all areas of the Club. My thanks go out to all of those that are contributing to this and of course to the members for your patience and support. Kindly take note of the Club’s subscription revision that will take effect from Sunday, 1 March. The Main Committee deliberated very long and hard before deciding on the increases. Despite our strict focus on costs, including reducing labour in our outlets, reviewing every contract and tendering to at least three alternatives and controlling our overheads very carefully, the Club has no alternative but to increase the monthly family subscription by SGD$7 per month, and the monthly single subscription by SGD$5 per month in order to balance the additional costs to the Club. You will not be required to take any action as the adjustment to subscriptions will take place automatically. You may be aware that on the first Thursday of every month, we host a Members Connect Night. Weather permitting, this event takes place at the treetop Terrace, which is a fabulous venue overlooking our lovely grounds and with commanding views of the surrounding parts of Singapore (great for a function or private party). Members have the opportunity to network as well as meet the Main Committee and the Management team over a few drinks and light bites. All are welcome to join us at this event, which is open to both new and current Members alike. 2 |

MAR 2020

This month, we will celebrate St. Patrick’s Day on Friday, 13 March in the Windsor Arms. There will be a special Irish dance performance, live music and an interesting, “Pour your own Guinness pint” booth. You can also expect a sumptuous spread with unique Irish flavours. Flip through the British Club magazine to find out more. Another very special event happening this month is Mothering Sunday. Originally celebrated as the return to the mother church, Mothering Sunday is a special event for all British mums. Furthermore, other than at the Club, we believe that this event is celebrated nowhere else in Singapore. So, sons and daughters (and fathers too) show your appreciation for everything that mothers do and treat them to a great day and fantastic food at any of our restaurants. Every month, the Club hosts a Wine & Gourmet dinner and this month is no exception. Wine expert and export manager, Carlos Daniel Fernandez Martinez from Manzanos Wines will grace the event on Friday, 27 March. Our chefs will be putting together a special pairing menu, and Carlos will be showcasing various varietals of the Siglo wines. This combination should be an educational and pleasurable one. Wishing you a splendid month ahead.

STEPHEN WALKER President

GM’S MESSAGE

Dear Members, March is a very special month as we celebrate a series of joyous events at the Club, starting with Shrove Tuesday, also known as Pancake Day. Shrove Tuesday represents the last day of feasting before the season of Lent, so head to Windsor Arms to get your fill. International Women’s Day celebrations will follow thereafter, and what’s better than beginning your day with a special yoga style followed by a sumptuous breakfast at Verandah Terrace, while health specialists share insights on pelvic health for women.

April will also see the return of Comedy Night on Saturday, 18 April, starring Steve Frost, Steven Steen, Andy Smart & Ian Coppinger – the original stars of the popular hit British TV show “Whose Line Is It Anyway?” Looks like it is going to be a hilarious few months! Tickets are selling fast, so if you have not booked your tickets, call 64100 1100 or email events@britishclub.org.sg now. We look forward to seeing you at the Club.

From the sports desk, I’m happy to inform that the Club will be screening the exciting Six Nations ANDREW CHRISTON General Manager Rugby live at Windsor Arms. Special beverage promotions will be available throughout the screenings, so head on up for a rowdy good time! If you need more information regarding the screenings, you can find them on page 31 of the magazine. This month, we have the immensely popular and hilarious theatre dinner of Mammy’s Boys Comedy Dinner Show, featuring the mother of Comedy – Mrs Agnes Brown. Coincidentally, Mrs Brown’s Boys picked up Best Comedy at the National Television Awards 2020 in January. This is one theatre dinner you don’t want to miss.

MAR 2020 |

MAIN COMMITTEE 2019/2020 | CLUB MANAGEMENT

MAIN COMMITTEE 2019/2020

Stephen Fulton

Vice President, Honorary Secretary, Chair of Development and Health & Safety Committee, Chair of Rules & Disciplinary

Jan Young

Roger Harrold

Honorary Treasurer, Chair of Finance Committee

Chair of Marketing Communications and Events Committee

Stephen Walker

Damian R. Hills

President

Honorary Chairman

David Wong

Tim Williamson

Chair of F&B Committee

Chair of Membership, Partnerships and Member Journey Committee

Rajesh Chhabara

Steven Hodge

Chair of Sustainability and Management Information Committee

Chair of Sports Committee

CLUB MANAGEMENT

General Manager

Head of Finance & Facilities

Andrew Christon

Michelle Chua

Adeline Tan

Sports & Recreation Manager

Facilities Manager

Housekeeping Manager

Catering Sales Manager

Member Relations Manager

Asa Shaari

MAR 2020

Head of Human Resource

Sunny Sia

Marketing Communications & Events Manager

Sharon Carvalho

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Executive Chef

Paul Cheong

Matthew He

S. Sundaram

Sharonjit Hoondal

Member Referral Special

March

New Member Promotion

Refer a friend from now till 31 May and receive a catering package worth up to $550 when he/she signs up as a Member.

If your friend signs up as a Lifetime Member, he/she will then stand a chance to win a catering package* worth up to $1,300.

TERMS AND CONDITIONS Promotion is valid from 1 March to 31 May 2020. New Members must sign up for any Lifetime Membership from now till 31 May 2020 to qualify. This is not valid for use in conjunction with other promotions. *Three catering packages to be won. Winners will be notified in June 2020.

Call 6410 1100 or email membership@britishclub.org.sg to book a Club tour now!

FINDING A GOOD FINANCIAL ADVISER By Huw Wedlock

Seeking out a good financial adviser might feel like something of a challenge. There are lots of options to consider, especially if you face added complexities such as living overseas. The last few years have seen increased regulation of financial advisers across the Globe, for example in the UK with the Retail Distribution Review in 2013. This eliminated commission across the UK advice sector and meant that advisers had to embrace stringent qualifications. The result was a significant drop in the number of advisers in the UK.

you. A typical approach, and the most common, is a percentage charge based on your investment portfolio, but other options include an hourly rate. Some firms are more expensive than others, so it’s important to consider what you feel is fair and reasonable for the service you are being offered.

important with regard to the Financial Advisers they worked with, and the 3 most important things listed were; transparency, trust and a thirdly, a tailored advice process. These three qualities are exactly what we at The Fry Group aim to deliver, in Singapore and all around the world.

Impartial endorsement Do consider the accreditations of the firm, and whether there is a programme for regular, ongoing training for advisers. One of the most useful checks is whether the firm itself is recognised by the CII as a Chartered Financial Planner. This is a widely accepted ‘gold standard’ qualification for financial advisers in the UK.

But how do you find the right firm for you? As a first port of call you might start by asking friends, family or colleagues, or using a directory, your chosen news source or another third party. Yet these routes might be loaded Ultimately it can be helpful to consider with bias or personal experiences and how firms rank against their peers. And ultimately leave you more confused. it’s not just a case of who is the largest – being big certainly doesn’t equate to Independent or restricted? good client relationships and quality of advice. One of the most useful tools It can be useful to start with available is the FT Adviser Top 100, determining whether the adviser is truly one of the most sophisticated and independent or restricted. Advisers reputable lists which can be used when who are independent can offer you a choosing a financial adviser. range of financial products and services from across the market. Those who FT Adviser ranks financial advisers based on a range of criteria, reviewing are restricted are limited in terms of which firms attract the most business, what they can provide to their clients, usually to their own product and/or the number of advisers employed and their professional qualifications, fund range. the age of the business, the ability to A question of fees retain clients along with an estimated performance based on asset growth. Advisers must provide you with clear The FT also asked end clients information about what they will charge what qualities they felt were most

The Fry Group was ranked 4th in the 2019 FT Adviser Top 100 list and was also named Best Overall Adviser in the International Adviser Best Practice Awards 2019. Contact us to speak to one of our Financial Planners about your personal circumstances and to see how we can help you.

advice@thefrygroup.sg www.thefrygroup.sg Tel: +65 6225 0825

The information in this article aims to provide information. However, this is not intended to form professional advice nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained. All levels and basis of, and relief from taxation illustrated here are subject to change. The Fry Group (Singapore) Pte Ltd is authorised to act as a financial adviser by the Monetary Authority of Singapore - licence number FA100057.

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MAR 2020

CLUB NEWS

MEMBERS CONNECT NIGHT Thu, 6 Feb

In partnership with

MAR 2020 |

CLUB NEWS

WARM WELCOME TO OUR NEW MEMBERS Theresa & Paul Chapman

Christian Patouraux & Weelim Bay

Andrew & Martina Date

Paul & Di Shepherd

Gho Sze Kee & Su Jang Wen

Michael & Therese Spiers

Michael & Catherine Hayes

Edith & Luis Victoria

Stephen & Sheri Hogan

Peter & Emma Vorley

Benedict Lim & Veronica Tan

Carson Wallace & Natalie Tan

Ellis Mattey & Melanie Evennett

Michael Watters & Azliana Bte Abdullah

Alexander & Nicola Nicolaus

Samantha & Damian Willoughby

Lezlie Neo & Foong Kok Wai

Yap Foon Lyn

Jessica Omoteso & Atarhe Mujakperuo

JANUARY 2020

BLACK CARD LUCKY DRAW WINNER – IRENE LIM

UPCOMING MEMBERS CONNECT NIGHT Thu, 5 Mar

You are invited to join us for our monthly “Members Connect Night” hosted at the beautiful rooftop setting of the Treetops Terrace. This is a fantastic opportunity for all new Members to find out more about what the Club offers in terms of sports, activities and events.

Set in a casual setting, there will be light bites and drinks for everyone to enjoy while getting to know each other as well as the Main Committee, Management team and existing Members.

7:30pm to 9pm

(Complimentary cocktail food and free flow of wine, beer and soft drinks)

Please RSVP to recept@britishclub.org.sg 8 |

MAR 2020

CLUB NEWS

Burns Night Celebrations Fri, 31 Jan

MAR 2020 |

CLUB NEWS

The British Club has long considered The Club’s employees as one of its biggest assets. Stand to win $50 F&B credit every month when you share your dining experience with us.

Winning Letter The breakfast offering and quality has positively increased beyond all expectations. Chef sunny and his team should be heartily congratulated on the complete transformation of the Club’s breakfast. Well done! It’s fresh, tasty and comparable to anything available outside. Thank you! – Bettina S. (Verandah Café)

LOVE the new breakfast menu at the Verandah Café, thank you Chef Sunny for the improvements you have made. My favourite is still the avocado on your fabulous sourdough, followed by the bagels. I will now recommend the breakfast to all my friends – 100% improvement on the ‘Sliced brown bread & poached eggs’ we used to order. Thank you chef Sunny on behalf of the morning Masters Swimmers. – Rebecca T. (Verandah Café)

New breakfast menu is great especially the bagel and avocado toast. – Jane C. (Verandah Café)

Jiren served us with great politeness and friendliness. We have always been served by him, he is a lovely staff. – Pesi B. (Mountbatten Bar & Grill) Fantastic service and great food. Many thanks. – Daniel D (Mountbatten Bar & Grill)

Pasta Puttanesca was excellent. Thank you! – Benjamin B. (Scores)

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MAR 2020

CLUB NEWS

MEMBER IN THE SPOTLIGHT For this issue of Member in the Spotlight, we are pleased to feature Michael Spiers and his family. Michael has recently joined the Club in February. He is currently the General Manager for Cubic Technologies Asia. Read on to find out more about Michael!

...The British Club had the best combination of all of my favourite sports: Rugby, Cricket, Tennis, Squash, Football, plus a great gym. How did you find out about the Club, and what made you join? We moved to Singapore from Hong Kong a year ago and a good friend told us about the Club. Then more recently, we were searching for a Club with great facilities; a family atmosphere; and a place to play tennis. When we did our research, we found that The British Club had the best combination of all of my favourite sports; Rugby, Cricket, Tennis, Squash, Football, plus a great gym. I would honestly like to be an active Member of every one of these sections, but there are only so many days in the week and hours in the day. So for the time being, we are going to focus on Tennis and the gym. Tell us more about your family and yourself. My wife (Sei) and I have been married for 18 months. We met in Hong Kong three and a half years ago and have been inseparable ever since. We are very active and love doing a variety of activities together: we cook together; paint and draw together; and love to travel to new places. Once per week, we take turns to organise a surprise date night where the other person has no idea where we are going. It is a great way to explore Singapore. I have a son, Henry, from my previous marriage. Henry lives in Australia but regularly visits us and I am sure you will see him around the Club. Sei and I are also planning to expand our family in the near future. How often do you come up to the Club and what is your favourite thing to do here? We have been coming 2 â&#x20AC;&#x201C; 3 times per week. We are loving the pool area; the gym; and starting to get active with Tennis. Sei has also been to the Pilates class and wants to do Yoga and give Muay Thai a try. Could you share a little about your profession? I am the General Manager â&#x20AC;&#x201C; Asia for Cubic Transportation Systems. We are a technology company that has a vision of a world where people can move freely around cities without traffic; without congestion; without stress. We deliver solutions such as ticketing solutions for public transport; mobile apps and traffic management solutions. Lastly, share with us your favourite dining outlet and dish at the Club. We have been trying out all kinds of dishes so far (Salads, Murgh Makhani, etc) and they have all been amazing. But if I had to pick just one favourite, it would be the Gourmet burger at the Windsor Arms.

MAR 2020 |

A-Z CLUB NEWS

OF HEALTH IN SINGAPORE

New to Singapore? The A – Z of Health in Singapore by International Medical Clinic tells you all you need to know about Health in Singapore.

O is for Orthorexia. Characterized as a harmful obsession with ‘healthy’ eating, orthorexia is a new and concerning eating disorder often found in teens. If you are concerned, see a trusted doctor. P is for Pregnancy. Locate a trusted Paediatric doctor who can guide you through, and remember you don’t have to take the paediatric doctor assigned to you at the hospital. Q is for Quality. The Singapore Health system is of a very high quality – so you can be assured, you are in very good hands. R is for Respiratory problems. There is a high prevalence of respiratory issues in Singapore, including coughs, colds, asthma and haze related breathing issues. Be prepared and register with a trusted Doctor clinic before you get sick! S is for Screenings. Annual Health Screens are important to optimize your well-being, identify conditions that are asymptomatic and screen for certain cancer where early detection can mean a better outcome or cure. Health screens should be tailored to your medical needs and any significant family history or risk factors you have should be taken into account during your consultation. Don’t put them off, protect your health.

T is for Tropical ear. Year-round swimming together with a humid environment can create the ideal conditions for ‘swimmers ear’. This is an infection of the ear canal caused by bacteria or fungi, see your doctor if your ear hurts for more than 2 days. U is for Urinary tract infections. Urinary tract infections typically occur when bacteria enter the urinary tract through the urethra and begins to multiply in the bladder. In this hot and humid environment, it is important to drink lots of water and seek medical support if you start to notice symptoms. V is for Vaccines. Here are the routine vaccines highly recommended for life in Singapore: • Diptheria/Tetanus/Pertussis (DTP) • Polio • Haemophilus influenza Type B • MMR • Hepatitis A & B • BCG (against TB) • Pneumococcal • Dengue (if you have contracted dengue before) • Flu

(And don’t forget that if you are travelling around Asia, additional vaccines may be recommended). W is for Water. The water supply in Singapore is of a high quality, suitable for drinking and is optimally fluorinated. Remember to drink plenty of water in this hot, humid climate. X is for eXterminate mosquitos! You may have noticed that many of the unpleasant viruses in Singapore are spread through mosquito bites. The best protection is to wear insect repellent and avoid getting bitten. Y is for Yellow Fever. Yellow fever is a serious, potentially deadly flu-like disease spread by mosquitoes. It is characterized by high fever and jaundice. Jaundice is yellowing of the skin and eyes, which is why this disease is called yellow fever. This disease is most prevalent in certain parts of Africa and South America. It isn’t curable, but you can prevent it with the yellow fever vaccine. IMC is one of the few designated clinics in Singapore that can give the vaccine. Z is for Zika: The virus is transmitted to humans by the bite of an infective Aedes mosquito. Singapore’s first Zika outbreak occurred in August 2016; however, there has been a low incidence since that peak. Try to avoid getting bitten.

International Medical Clinic has 30 internationally trained family practitioners and paediatric doctors who speak over 10 languages. Based in East Coast (IMC Katong), Orchard (IMC Camden and IMC Children’s) and Holland (IMC Jelita). www.imc-healthcare.com

Please refer to the February issue, for A-N health information by IMC 12 |

MAR 2020

CLUB NEWS

British Club Members take on a challenge to set a Singapore record and raise funds for charity!

On 13 and 14 March, six members of the British Club (Andrew Hare, Geoff Lambrou, John Ewington, Matt Bird, Matthew Jackson, and Mike Garrison) will take to the ocean to circumnavigate the Singapore island in outrigger canoes and set a Singapore Book of Record! The Aon Singapore 2020 Round the Island Challenge involves a group of 32 executives from the Asian insurance industry, with the objective to complete the challenge whilst pushing their limits as they endure testing sea conditions on the verge of exhaustion with no sleep. Their motivation..? In addition to the camaraderie and satisfaction of participating in a unique endurance event, the team is raising funds in support of The Nicholson Memorial Fund (AN), established in Singapore by Ben Nicholson following the tragic loss of his wife and children - Anita, Alex and Annabel, in the 2019 Easter Sunday bombings in Sri Lanka. Ben will also be joining the team for the challenge. Working in conjunction with The Atlas Foundation (the charity founded by rugby legend, Jason Leonard, to improve the lives of the most underprivileged children in the world through sports), The Nicholson Memorial Fund (AN) will use the funds raised to create a programme to support the poorest children in Sri Lanka, as well as programmes here in Singapore. Please join The British Club in wishing the team well for their upcoming challenge, and all the best for their fundraising efforts!

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MAR 2020

If you would like to support their fundraising efforts, please visit bit.ly/39Ee1fL or scan the QR code.

CLUB NEWS

Throwback to the 90s We managed to catch up with past Members - Ian and Joan Lowe during their pit stop at Singapore, before they set sail on a cruise to India. Read on to find out more about them. June 1990 saw the departure from Singapore, one of the Club’s most hardworking sub-committee Member, Joan Lowe. Joan and her husband Ian joined the Club shortly after they arrived in Singapore in July 1988. Joan was a familiar figure around the Club. She was a tireless and cheerful worker who involved herself in so many different ways. As Chairman of the Children’s Committee and Member of the Activities and Magazine sub-committees, she started Mum & Babes, took charge of Coffee & Play on Friday mornings, taught arts and crafts to children on Wednesday afternoons, met new Members at Newcomers Coffee Morning and wrote endless articles for The British Club News. In additions, she organised junior tennis tournament and many family events like Family Night, May Day and Splash-out. Ian on the other hand was previously the convenor for the squash team. Besides getting new Members to join the social squash evenings, he also held squash clinics for children who were keen to improve their game. Joan and Ian contributed greatly to the success of the Club, we were elated to welcome them back to the Club to reminisce about the early days here. They also brought with them a copy of the Club’s magazine from year 1990, which we managed to archive a scanned copy. Please let us know if you wish to have a copy, we will gladly email it to you. We would like to extend our sincere gratitude to their contribution to the Club, and wish them a safe and pleasant trip.

MAR 2020 |

CLUB NEWS

Expat well-being:

How to cope when your friends leave

Studies show that strong social connection is vital for greater health, happiness and longevity. So, how do you cope when your social connections are constantly splintering? How can you maintain a sense of wellbeing when you are continually saying goodbye to departing friends? There’s no magic bullet to alleviating the heartache of regular goodbyes, but there are steps you can take to mitigate the loss.

Dealing with the goodbye: Stiff upper lip, she’ll be right: we all know the phrases that imply that, if you’re feeling low, it’s best to just toughen up and get on with life. However, if you’re dealing with another sad goodbye, it’s perfectly normal for you to be experiencing a low mood and/or low energy. Therefore, allow yourself the freedom to feel what you feel*. Furthermore, it’s okay if you want to retreat for a while and give yourself time to recalibrate … just don’t make the break indefinite. Set a time frame (I’m going to lie low ‘til Easter; I’m giving myself six months to withdraw) and, ideally, get a family member or friend to hold you accountable. By creating a finite period for personal retreat, you will be better able to make the most of this rest time and you won’t wallow longer than what is healthy for you. Once your ‘retreat period’ is over, it’s vital you take bold steps to rebuild and reinvigorate your social circles. As emotionally exhausting as it can feel, don’t resist the opportunity to start socialising again – this may be as simple as inviting a new acquaintance for drinks, or reconnecting with familiar neighbours.

Here we go again. Contracts have finished. The farewell parties are over and once again, our carefully cultivated group of friends are been torn apart by relocation. It’s painful. It’s tedious, and it’s natural to want to become a hermit until this revolving door of friendships finally stops turning. According to a survey conducted by Aetna International, the loss of a stable support network is one of the top three ‘pressure points’ for expatriates, and can be a major contributing factor in depression within expat communities. Therefore, as tiresome as the process may be, it’s imperative that you take conscious and constant steps to rebuild your friendship circles and social networks. The first step is to deal most effectively with the grieving and goodbyes.

(*If your low mood continues or deepens, you become unable to feel joy or happiness, or you develop anxiety or harmful thoughts, please seek help from a trusted medical practitioner. You are precious and deserve to be both happy and healthy.)

Preparing for social disruption: In addition to allowing yourself a healthy grieving process, there are everyday steps you can take to mitigate the painful disruption of departing friends. One important practice is to remain open to new friendships all the time. Sure, life may often be too ‘full’ for additional close friendships, but it can be incredibly valuable in the long-term to nurture acquaintances. Meet your neighbours, introduce yourself to familiar faces at the British Club, reach out to new arrivals, make an effort to extend beyond your familiar social circles. Pay particular attention to the people who make you feel good … even if you only

see them sporadically. In time, as the social scene changes around you, you may find these casual connections are ready to develop into closer friendships. It’s also important to acknowledge the value of ‘local’ friendships. Studies show that expats who socialise with hometown locals tend to settle easier and enjoy greater long-term wellbeing. Therefore, whenever you can, make an effort to cultivate friendships with Singaporeans (and other permanent residents) and enjoy the relative stability of these nontransient connections.

Knowing what you need: As you set about rebuilding your social connections, it’s wise to become more cognizant of your (ever-changing) friendship needs. In other words: be conscious of the type of friendship you are ready for and allow your social circles to evolve accordingly. If you’re grieving the farewell of a very close connection, you may not feel like being totally vulnerable and developing that kind of closeness immediately. Instead, you may benefit from more surface-level social connections. If you’ve been feeling isolated, it may be time to open yourself up for a close “bestie-type” relationship. There’s no need for judgement around the type of friendship you (or others) are needing at this time. The vital thing is to be honest with yourself and – if and when your needs change – allow your social circles to naturally evolve, to suit.

Being there in support: Splintered social circles and sad goodbyes are ubiquitous and unavoidable faces of expat life. You can almost guarantee that every expat you see – at the mall, at school, at work, at the Club, at the playgroup – has felt the empty grief of a departing friend. Therefore, it’s our responsibility to be there for each other. If someone in your wider circle is losing a friend, reach out; make yourself available for a catchup; help create an environment of nurturing, compassion and support. A friendship may, or may not, bloom out of the interaction but – more importantly – you will have helped someone stay afloat through our shared experience of ‘revolving door’ friendships.

Kim Forrester is an award-winning author, holistic well-being educator and consultant, and host of the Eudaemonia podcast. She blends science with spiritual philosophy to inspire fullness of living, and has been a member of the British Club since 2015. www.kimforrester.net

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MAR 2020

EVENT AND PARTY CATERING WE CATER FOR EVERY OCCASION

Delivery Packages Cheshire

Suffolk

Lancaster

Members’ Rate

$199++

Members’ Rate

$299++

Members’ Rate

$399++

Non-Members’ Rate

$249++

Non-Members’ Rate

$349++

Non-Members’ Rate

$449++

Delivery Fee: $80++ per order | Delivery Timing: 9am to 8pm

MARCH SPECIAL: Enjoy 50% discount on delivery fee and 2 complimentary 1.5 litres of bottle soft drinks (Coke, Sprite or Fizzy Orange)

• Food is packed in microwavable and disposable containers • Complete set of disposable cutlery provided • Food is to be consumed within 4 hours of delivery • Orders are to be made 5 days in advance • Menu items are subject to availability

Private / Corporate Packages (Offsite Catering Only) Balmoral

Kensington

Buckingham

Members’ Rate

$40++ per person

Members’ Rate

$50++ per person

Members’ Rate

$60++ per person

Non-Members’ Rate

$48++ per person

Non-Members’ Rate

$58++ per person

Non-Members’ Rate

$68++ per person

MARCH SPECIAL: Enjoy 50% discount on offsite catering fee and complimentary free-flow of soft drinks (Coke, Sprite & Fizzy Orange)

Offsite catering fee: $600++ • Exclusive table setting • Provision of service staff based on guaranteed attendance • Full buffet line set-up, dining plates, stainless steel cutlery & napkins

For bookings or enquiries, please call 6410 1100 or email banquetsales@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

DINING SPECIALS

DINING DEALS

Fun Day Monday

BUY-1-GET-1 FREE from our à la carte food menu (Complimentary item inclusive of mains, sides and desserts, and shall be of lower value than item ordered)

Available at Verandah Café, Splash Bar and Scores Sports Bar.

Choose Day Tuesday

$10+ FOR ALL Asian Delights at Verandah Café, or Pastas at Scores Sports Bar Available at Verandah Café and Scores Sports Bar.

All Day Happy Hour Wednesday 1-FOR-1 on all draft beers and house wines Available at all outlets, all day.

Winey Kids Thursday CHILDREN DINE FREE Buy 1 main course and get 1 dish free from the kids menu Verandah Café, Splash Bar and Scores Sports Bar.

BYO WINE No corkage charge for wine purchased from Windsor Shop and consumed at any of our F&B outlets Available at all outlets.

Soup and Salad Bar from Monday to Friday 12PM TO 2:30PM • WINDSOR ARMS Soup & Salad Bar with selection of home-made breads only $12.50+ Add just $7+ to choose from a selection of mouth-watering Main Courses Terms & Conditions • Not applicable on Public Holidays or in conjunction with any other food promotions, monthly specials as well as Gold and VIP cards. • Dining Deals is exclusively for British Club Members and their guests only. • All promotions are valid for dine-in only. Not applicable to take-aways.

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MAR 2020

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

DINING SPECIALS on

March

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MONTHLY PROMOTION

Grille

d Vea

l Cutle

Asparagus, Prawns & Salmon with Poached Egg, Sautéed Mixed Vegetables, Truffle Mash, Natural Gravy, drizzled with Hollandaise Sauce Vegan Cheesy Baked Pasta Penne, Carbonara Sauce, Cauliflower, Broccoli, Carrots, Green Peas, topped with Melted Cheese

Grilled Veal Cutlet with Mashed Desiree Potatoes, Daily Vegetables, Natural Jus

ofta

K amb

Cur

Pan-fried Sole Fillet, Braised Endive, Dill Veloute Creamy Tomato Basil Pasta (Vegan)

Chef Zhi Nasi Lemak Istimewa Ayam Berempah, Begedil, Otak-otak, Telur Goreng, Achar, Ikan Bilis, Kacang, Sambal Lamb Kofta Curry with Biryani Rice, Naan Bread, Raita & Roasted Papad (Minced Lamb Meatball cooked with Onions, Tomatoes & Indian Spices Sauce)

Bhindi Masala with Basmati Rice, Tandoori Roti, Papadum (Lady’s Fingers cooked with Onions, Tomatoes, Green Pepper & Spices) Chef Zhi Nasi Lemak Istimewa

Stilton Cheese, Apple & Onion Pie (Vegetarian Starter) Chicken Wellington with Ham, Mushroom, Foie Gras and Baby Vegetables Black Forest Slice with Orange Cream Cheese For more information, please call 6410 1100 or email fb@britishclub.org.sg

Chicken Wellington

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

DINING SPECIALS

Bottles OF THE MONTH @ WINDSOR ARMS

Edinburgh Classic Gin

$108+ per bottle or $198+ for every 2 bottles (U.P. @ $148+ per bottle)

The Macallan Sherry Oak 12 Years, Highland $168+ per bottle or $308+ for every 2 bottles (U.P. @ $275+ per bottle)

The Macallan Double Cask 12 Years, Highland $168+ per bottle or $308+ for every 2 bottles (U.P. @ $275+ per bottle)

The Macallan Triple Cask Matured 12 Years, Highland $168+ per bottle or $308+ for every 2 bottles (U.P. @ $275+ per bottle)

BRITISH Afternoon Tea Mon to Fri 3pm to 5:30pm

Our British Afternoon Tea is available from Monday to Friday at the Windsor Arms.

$24.50+ per person

Reservations required. Please book 24 hours in advance as all items are freshly baked and prepared.

Edinburgh Classic Gin $108+ per bottle or $198+ for every 2 bottles (U.P. @ $148+ per bottle)

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MAR 2020

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. â&#x20AC;˘ Photos are for illustration purposes.

DINING SPECIALS

Sunday Lunch An exquisite 3-course set lunch is available at Mountbatten Bar and Grill every Sunday! Menu changes weekly.

$38+ Adult • $18+ Child $85+ Adult

With free flow of sparkling, house red and white wines

$135+ Adult

With free flow of Piper Heidsieck Brut N.V., house red and white wines

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Early Doors SPECIAL Mon to Fri • 5:30pm to 6:30pm Enjoy 20% off food orders placed before 6:30pm.

Ladies’ Day

Every Tue

Calling all ladies! Enjoy a complimentary dessert with every main course ordered.

Not applicable on Public Holidays or in conjunction with other food promotions, daily specials as well as Gold and VIP cards.

Edinburgh Gin Edinburgh Seaside Gin $118+ per bottle or $218+ for every 2 bottles (U.P. @ $158+ per bottle)

Edinburgh Cannonball Gin $138+ per bottle or $258+ for every 2 bottles (U.P. @ $188+ per bottle)

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

Tasting

@ WINDSOR ARMS

Fri, 6 Mar 6:30pm to 10:30pm MAR 2020 |

MON

Book Club, 8pm to 9pm

Y PLA

Bingo Night, 8pm

Y PLA

Bingo Night, 8pm

TUE

WITH

WITH 88

FRIE

FRIE 09

Teen Committee Meeting, 7:30pm

Whose Line is it Anyway? Sat, 18 Apr

Easter Sunday Sun, 12 Apr

Family Event Saito Sake Pairing Dinner Fri, 3 Apr

Sat, 7 Mar

YOGA AND BREAKFAST RETREAT

INTERNATIONAL WOMEN’S DAY

Balinese Buffet Dinner

Special Arts & Crafts: Holi Festival, 1pm to 3pm

Internation Women’s 7 Day: Yoga and Breakfast Retreat, 9am to 11am

SAT

*Pull out page and place on fridge or wall.

Aged 18 Years & Above

Aged 12 Years & Above

Aged 7 Years & Above

Dining Event

Regular Activity

7:30pm Siglo Wine & Gourmet Dinner, 7:30pm Teen Partayyy, 7:30pm to 9:30pm

Family Movie Night, 7pm

Four Pillars’ Ginstronomy Affair

St. Patrick Day Celebration, 8:30pm

Gin Tasting, 6:30pm to 10:30pm

FRI

UPCOMING IN APRIL 2020:

Members Connect 5 Night, 7:30pm to 9pm

THU

Balinese Cuisine with Guest Chef Dewi Balinese À La Carte Selection, 25 to 27 Mar

Pub Quiz Night, 8pm

WED

CALENDAR OF EVENTS

Please note: The information above is correct at time of print and is subject to change without prior notice. For booking or enquiries, please call 6410 1100 or email enquiries@britishclub.org.sg

Balinese Buffet Lunch & Cooking Demonstration

Easter Pantomime & Egg Hunt, 3pm to 4:30pm

Special Arts & Crafts: Mothering Sunday, 1pm to 3pm

Mothering Sunday, 12pm to 2:30pm

SUN

MAR

9:30am to 11am

Aqua Aerobics

7pm to 8pm

Master Swimming

Yoga

Tennis Men’s Session

Men’s Tennis Social 8pm to 9:30pm

Please note: The information above is correct at time of print and is subject to change without prior notice.

7pm to 10pm

7pm to 9pm 7:30pm to 8:45pm

Muay Thai

7pm to 9pm

Squash Social

7pm to 8pm

Squash Social

7:30pm to 8:30pm

10am to 11am

Boot Camp

9:30am to 11am

9am to 12pm

Yoga

8am to 9am

ABT

9am to 10am

Ladies’ Tennis Social

8am to 9am

Master Swimming

Trampoline Fitness

Master Swimming

WED

TUES

at The Cage Sports Park 5pm to 7pm

Men’s Football

4pm to 6pm

Tennis Men’s Session

at Swiss Club 4pm to 5:30pm

Rugby

3pm to 5pm

Taekwondo

3pm to 5pm

Squash Social

Youth Football

at Rainforest Sports Hub 3pm to 4:30pm

Cricket

at Tanglin Rugby Club 12pm to 5pm

Yoga

10:35am to 12:05pm

Karate

9:30am to 10:30am

8am to 9am

Master Swimming

SAT

For booking or enquiries, please call 6410 1173 or email sports@britishclub.org.sg

7:30pm to 8:30pm

Master Swimming

7pm to 10pm

7:30pm to 8:30pm

Social Dance

7pm to 10pm

Premier Men’s Tennis

7pm to 9pm

Mixed Tennis Social

10am to 11am

Aqua Aerobics

Bbarreless

9:30am to 10:30am

8am to 9am

Master Swimming

FRI

Ladies’ Squash Social

7pm to 8pm

Boot Camp

10am to 12pm

Tennis Ladies’ Clinic

9am to 10am

Pilates

THU

SPORTS & FITNESS

MON

MAR

RETAIL EXCLUSIVE â&#x20AC;&#x201C; ONLY AT THE WINDSOR SHOP

Wine Promotions

La Vague De Bleue Sparkling N.V., Bourgogne, France @ $29.90 per bottle Elderton E-Series Chardonnay, Barossa Valley, Australia @ $28 per bottle Elderton E-Series Shiraz Cabernet Sauvignon, Barossa/Langhorne Creek, Australia @ $28 per bottle Brigaldara II Soave DOC, Verona, Italy @ $28 per bottle Brigaldara Valpolicella DOC, Verona, Italy @ $28 per bottle Quinta Do Noval Fine White Port N.V., Douro, Portugal @ $35 per bottle Quinta Do Noval Maria Mansa Tinto, Douro, Portugal @ $35 per bottle

March 2020

Spirit Promotion Akashi White Oak Blended Japanese Whisky (50cl) @ $65 per bottle Akashi Umeshu with Whisky (50cl) @ $29.90 per bottle Akashi Umeshu with Brandy (50cl) @ $29.90 per bottle Photo Credit: www.tokiwaimports.com

24 |

MAR 2020

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. â&#x20AC;˘ Photos are for illustration purposes.

DINING SPECIALS

Celebration

Fri, 13 Mar 8:30pm

@ WINDSOR ARMS

Saint Patrick is the patron saint and national apostle of Ireland, credited with bringing Christianity to Ireland. Join us at Windsor Arms to celebrate this special day with unique Irish flavours. Opening Welcome at 8:30pm by the Irish Inspirational Dancers Singapore Friday Night ‘Live’ entertainment by Craic Horse, two of Singapore’s most established traditional Celtic musicians join forces with rock and indie artists for a punchy folk-rockpunk-funk-swing hybrid. Merging electric fiddle mandolin, tin whistles, sax, electric guitar, bass, drums, and belligerent vocals, The Craic Horse has been hailed as one of the most original acts in Singapore. As energetic as they are irreverent – this is music to dance and drink to.

MENU SPECIAL Irish Stew

$22+

Ham, Leeks and Gorgonzola Pie of Puff Pastry and Steamed Vegetables

$19.50+

Beer-braised Beef Brisket with Steamed Vegetables and Potatoes

$20.50+

BEVERAGE SPECIALS Guinness Draft

$10+ per pint

Kilkenny Draft

$10+ per pint

John Jameson

$5+ per shot

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

DINING SPECIALS

‘Pour Your Own Pint’ Mon to Sun, 9 to 15 Mar Windsor Arms $10+ per pint

Verandah Café now delivers its famous Indian food and authentic Italian pizzas via Deliveroo *Deliveries are only available for locations within a 2-km radius. Payment via credit card.

Four Pillars’ Ginstronomy Affair

Terms and conditions apply. Visit www.deliveroo.com.sg or download the Deliveroo mobile app for more information.

Fri, 13 Mar Mountbatten Bar & Grill

$65+ per Member / $75+ per Guest Apéritif

Four Pillars Rare Dry Gin

~ Duck Ravioli, Truffle, Sherry Veal Jus

Four Pillars Bloody Shiraz Gin

~ Texture – Angus Beef Striploin, Crispy Beef Short Rib, Braised Beef Cheek, Potato Terrine, Asparagus, Carrots, Cauliflower Purée

Four Pillars Spiced Negroni Gin

~ Strawberry and Lemon Shortcake, Chantilly Cream, Candy Thyme, Meringue, Edible Flower

Four Pillars Navy Strength Gin

Four Pillars Rare Dry Gin

$85+ (U.P. $108+)

Four Pillars Spiced Negroni Gin

$98+ (U.P. $128+)

Four Pillars Bloody Shiraz Gin

Four Pillars Navy Strength Gin

$95+ (U.P. $118+) $118+ (U.P. $148+)

Photo Credit: www.delicious.com.au

26 |

MAR 2020

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

Mothering Sunday

DINING SPECIALS

Sun, 22 Mar • 12pm to 2:30pm Originally celebrated as the return to the mother church, Mothering Sunday is unique to all British mums. Take this opportunity to express love and appreciation to your mothers and treat them to an indulgent lunch at one of our restaurants.

4-Course Sunday Lunch Seafood Soup with King Crab, Prawn, Lobster, Sea Perch flavoured with Pernod ***** Roasted Wild Caught Barramundi with Spinach, Ricotta Agnolotti, Cauliflower Puree and Herb Oil ***** Oven-baked Beef Rib-Eye with Garlic Potatoes, Organic Vegetables and Jus de Veal ***** Valhorna Chocolate Fondant, Candy Thyme and Vanilla Ice-cream Freshly Brewed Illy Coffee or Selection of English Teas

$48+ per Adult / $25+ per Child (7 to 12 years of age) / $98+ per Adult (free flow of prosecco, house red and white wines) Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Semi-Buffet Lunch Choice of Main Course

Roasted Beef, Yorkshire Pudding, Onion Gravy OR

International Buffet Lunch Chilled Cooked Seafood on Ice; Oysters, Prawns, Mussels, Live Roast Carving Station, Goat Cheese, Beetroot and

Roasted Chicken with Apricot & Sage Stuffing

Baby Spinach Salad, Smoked Salmon, Cured Meat Platter,

Grilled Beef Fillet with Mushroom Stew, Salmon Fillet,

Ricotta Gnocchi with Local Mushrooms, Cream Sauce

Lamb Hot Pot, Asian Specialities, North Indian selection

OR Salmon Fillet, Green Peas & Chorizo, Vanilla Oil OR Gammon Steak with Mushy Peas & Mustard Cream OR Prawn Masala, Garlic Naan, Pulao Rice & Raita

and Children’s Buffet.

$38+ per Adult $16+ per Child

(3 to 12 years of age)

$48+ per Adult $25+ per Child

(3 to 12 years of age)

$98+ per Adult

(free flow of prosecco, house red and white wines)

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

DINING SPECIALS

À La Carte Menu Sop Buntut

Oxtail soup with Vegetables, topped with Emping Cracker Tahu Telor Tower of Deep-Fried Bean curd and Egg, served with Special Sauce Ayam Gulai Balinese Chicken Curry Ayam Belado Fried Chicken with Spicy Sambal Sauce Ikan Goreng Balado Crispy Whole Seabass Padang Style Petai Udang Belachan Stir-fried Prawns with Petai Beans, Lady’s Fingers with Balinese Belachan

Buffet Menu Appetizer Kupang Sambe Green Mussels in Padang Sauce Gado Gado Makasaar Steamed Vegetables with Satay Sauce Balinese Urap Vegetable Salad Area Area Steamed Glutinous Rice with Prawn Floss Emping Pedas Melingo Crackers with Chilli Achar Soup Sop Buntut Oxtail Soup Noodle counter Mie Ayam Chicken Noodle Soup Carving Peha Kambling Baka Grilled Lamb Leg Mains Ayam Masak Paniki Spicy Chicken Manado Style Ikan Goreng Dabu Dabu Grilled Seabass Dabu Dabu Udang Woku Fried Prawn with Waku Sauce Cumi Cumi Goreng Crispy Fried Squid in Spicy Sweet Sauce Indonesian Beef Rendang Nasi Puteh / Nasi Kuning Desserts Black Rice Pudding with Coconut Milk Green Pancake Roll with Coconut and Palm Sugar Jaje Bali Assorted Pastries

28 |

MAR 2020

Balinese Cuisine with

Guest Chef Dewi from Bali, Indonesia

Chef Dewi believes that food is not just a treat for the belly; it will also impact you psychologically, spiritually and physically. Firmly believing that Balinese cuisine deserves to be a big thing, with valuable natural spices and sophisticated traditional recipes, Dewi opened her own cooking studio. Caraway offers catering services and cooking classes for anyone interested to learn the art of traditional Balinese dishes. All dishes are prepared using the best local ingredients in ensuring an authentic relish for every bite.

Balinese À La Carte Selection Wed to Fri, 25 to 27 Mar Lunch & Dinner

Balinese Buffet Dinner Sat, 28 Mar

$38+ Adult • $16+ Child

Balinese Buffet Lunch & Cooking Demonstration Sun, 29 March

Buffet Lunch $38+ Adult • $16+ Child ****

Cooking Demonstration 2pm to 3pm Verandah Terrace $45+ Member (Price includes buffet lunch)

For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

DINING SPECIALS

4-Course Sunday Lunch Heirloom Tomatoes, Burratina, Aged Balsamic & Basil with Chardonnay Dressing ***** Miso Soup, Angel Hair Pasta, Shiitake Mushroom ***** Stuffed Corn-fed Chicken Breast, Pork & Fennel Sausage, Fondant Potatoes, Chicken Jus or Black Angus Beef Strip Loin, Fondant Potatoes, Girolles, Red Wine Jus or Truffle Risotto, Shaved Parmesan, Arugula ***** The Queen Custard Freshly Brewed Illy Coffee or Selection of English Teas

$48+ per Adult $25+ per Child (7 to 12 years of age) $98+ per Adult (free flow of prosecco, house red and white wines)

Easter Sunday Sun, 12 Apr 12pm to 2:30pm

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Semi-Buffet Lunch Choice of Main Course

• Roasted Beef, Yorkshire Pudding & Gravy • Roasted Chicken, Apricot & Sage Bread Stuffing • Smoked Haddock Potato Cake, Olives & Tomatoes, Mustard Cream • Lamb Shank with Ricotta Gnocchi & Parsley Gremulata • Mushroom Risotto, Spinach & Parmesan • Lamb Masala, Garlic Naan, Pulao Rice & Raita

$48+ per Adult $25+ per Child (3 to 12 years of age) $98+ per Adult (free flow of prosecco, house red and white wines)

International Buffet Lunch Chilled Cooked Seafood on Ice; Oysters, Prawns, Mussels, Live Roast Carving Station, Goat Cheese, Beetroot and Baby Spinach Salad, Smoked Salmon, Cured Meat Platter, Grilled Beef Fillet with Mushroom Stew, Salmon Fillet, Lamb Hot Pot, Asia Specialities, North Indian selection and Children’s Buffet.

$38+ per Adult $16+ per Child (3 to 12 years of age) For more information, please call 6410 1100 or email fb@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

CLUB EVENTS

BINGO NIGHTS

Tue, 3 & 17 Mar • 8pm • Windsor Arms It is going to be BINGO FUN! SO bring your friends along and get ready to shout BINGO! THE PRIZE SNOWBALLS AFTER EACH SESSION.

QUIZ NIGHTS

Wed, 11 & 25 Mar • 8pm • Windsor Arms Pit your wits against other teams over 5 rounds. With bottles of wine up for grabs, bring everyone together (maximum of six in a team) to the Windsor Arms for our bi-weekly Pub Quiz. Participation fee (donated to charity): Minimum $5 per participant

PITTER CHATTER

PARENTS & TODDLERS GROUP REGULAR ACTIVITIES ACTIVITY CONTACTS TEEN ACTIVITIES

Teen Committee Meeting Next meeting: Thu, 26 Mar For enquiries, email events@britishclub.org.sg

ADULT ACTIVITIES

Mahjong Every Mon 10am to 12:30pm Selected Thu Evenings, please contact Denise for more information.

CHINESE BRUSH PAINTING Yap Sin Guan Tel: 9666 8994

BRIDGE GROUP

Rajesh Chhabara rajesh.chhabara@csrworks.com

MUSIC SECTION

Michelle Kuek michellekuekbc@gmail.com

CRAFT LADIES

Jane Wallace s110660@singnet.com

Craft Ladies Every Tue, with a lunch break MAHJONG 10:30am to 3pm Denise Ludlow The Library daludlow@hotmail.com Chinese Brush Painting Classes Every Fri 9am to 11am Treetops Lounge Bridge Every Wed 7pm to 10pm Windsor Terrace Book Club Bi-monthly 8pm to 9pm Stuart Room Next meeting: Tue, 24 Mar

BOOK CLUB

Every Thu • 10:30am to 11:30am • Playroom Our very own playgroup for you to meet other parents in the Club to share ideas and experiences, and for you and your little bub to make new friends! Join us every Thursday for a fun social gathering to relax and unwind while the little ones play. Grandparents and friends are welcome too. Drop an email at events@britishclub.org.sg to join the next Pitter Chatter Session.

CHINESE BRUSH PAINTING

Every Fri • 9am to 11am The British Club welcomes you to join one of the longest running activities (since 1985) held at the Club - Chinese Brush Painting sessions. An ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning. Drop in for a trial class and have a chat with the very friendly and skillful instructor, Mr Yap, today.

$180+ per Member • $200+ per Guest for four sessions a month

Susheela Varghese susheela.varghese2005@gmail.com

SUNDAY ENTERTAINMENT AT THE VERANDAH CAFÉ

Every Sun Sunday is family time at The British Club! Spend your Sunday with us as we put out entertainment for the children whilst parents can enjoy a scrumptious buffet lunch at the Verandah Café. But that’s not all. If the sun is out, then so is our bouncy castle by the pool from 2pm to 4pm. Our balloonist is at Verandah Café every Sunday from 1pm till 2:15pm, don’t miss her!

Book discussed: Normal People by Sally Rooney

30 |

MAR 2020

For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MARCH

FRIDAY NIGHT LIVE RHYTHM & BLUES 8:45pm Windsor Arms

‘LIVE’ SCREENING

CLUB EVENTS

@ WINDSOR ARMS March 2020

The Boomerang 6 Mar

Craic Horse 13 Mar

The Blues Express 20 Mar

The Good Spot 27 Mar

Sun, 1 Mar Football Carabao Cup Final, Wembly Sat, 7 Mar Rugby Six Nations Ireland v Italy • England v Wales Sun, 8 Mar Rugby Six Nations Scotland vs. France Tue, 10 Mar Football Champions League RB Leipzig vs. Tottenham Wed, 11 Mar Football Champions League Liverpool vs. Athletico Madrid Sat, 14 Mar Rugby Six Nations Wales vs. Scotland • Italy vs. England • France vs. Ireland Sun, 15 Mar Motor Racing F1 Australian Grand Prix, Melbourne Tue, 17 Mar Football Champions League Manchester City vs. Real Madrid Wed, 18 Mar Football Champions League Bayern Munich vs. Chelsea Thu, 19 Mar to Cricket Mon, 23 Mar Sri Lanka vs. England, 1st Test, Galle Thu, 26 Mar Football Euro 2020 Play-offs Bosnia vs. N Ireland • Slovakia vs. Rep. Ireland • Scotland vs. Israel Fri, 27 Mar to Cricket Tue, 31 Mar Sri Lanka vs. England, 2nd Test, Colombo Sun, 22 Mar Motor Racing F1 Bahrain Grand Prix Tue, 31 Mar Football Euro 2020 qualifying play-off finals

*All sports will be screened during the operating hours of Windsor Arms. Please check with our friendly staff at the Windsor Arms on the screening timing nearer to date. For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

Specialised Centre for Pelvic Health

Our non-surgical method is highly effective for the following conditions

Urinary Control Disorder (UCD)

Weak Pelvic Floor due to Childbirth or Aging

Decreased Sexual Satisfaction

Do you have a constant need to urinate or difficulty holding your bladder?

1 in 4 women experience urinary leakage along with weak pelvic floor muscles.

Vaginal Dryness & Laxity (VDL) is common cause for sexual dysfunction.

Do you leak urine while sneezing, coughing or exercising?

This leads to lower back and hip pain as the pelvic floor works with the abdominal and back muscles to stabilise and support the spine.

This could be caused by factors such as aging, hormonal changes or multiple chilbirths.

Book an Appointment Call (+65) 6235 4560

method@orchardclinic.com

302 Orchard Road Âˇ Tong Building #09-01A Âˇ Singapore 238862

www.OrchardClinic.com

CLUB EVENTS

INTERNATIONAL WOMEN’S DAY

YOGA AND

BREAKFAST RETREAT Sat, 7 Mar 9am to 11am The Elizabeth Suite & Verandah Terrace

9am to 10am – Pelvic Floor Yoga This yoga session focuses on a highly important region of the body – the pelvic floor. When the pelvic floor is healthy, the wonderful benefits include: improved bladder functioning, regular bowel movements, a balanced reproductive system and better sexual satisfaction.

$40+ Member • $45+ Guest

10am to 11am – Breakfast

Close off this Women’s Day weekend with the ultimate leisurely Saturday morning.

Breakfast is served at Verandah Terrace. Sit down with Cheryl and Anna from Orchard Clinic as they share common problems with a weak pelvic floor such as lumbar spinal problems, sacroiliac, hip or sciatic pain, urinary incontinence, bladder weakness, pelvic organ prolapse and digestive, menstrual or sexual difficulties.

(Inclusive of breakfast)

Begin your day with a special yoga style followed by a sumptuous breakfast, while specialists from Orchard Clinic share insights on pelvic health for women.

Choice of breakfast • Eggs Benedict

• Smoked Salmon Bagel • Avocado Toast • Tea/coffee or juice *Bring your own mat, if you do not have one, please do let us know in advance.

Conducted by

Cancellations made less than 7 days prior to event shall be billed the full price. For bookings or enquiries, please call 6410 1100 or email events@britishclub.org.sg

All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

MAR 2020 |

R E J U V E N AT E YO U R M I N D , B O DY AN D S O U L Get away from the bustle of life without leaving the island. Stay with us and be pampered.

Urban Room with Breakfast and Teochew Porridge Supper for 2 persons at $238++ Package includes: - 1 night stay in Urban Room for 2 - Breakfast and Teochew Porridge Supper for 2 (applicable for Fridays and Saturdays only)

For enquiries and booking, please call 6363 3377 or email reservations@onefarrer.com

1 Farrer Park Station Road, Singapore 217562 T (+65) 6363 0101 | E enquiry@onefarrer.com | W onefarrer.com

CLUB EVENTS

Fri & Sat, 20 & 21 Mar 2020 7.30pm (Registration opens at 7pm) The Elizabeth Suite $995+ Table of 10 ***** $110+ Member $120+ Guest

Includes a 3-course dinner and a glass of wine

Get ready to join us for an uproarious night on the lash with the mother of all comedy – Mrs Agnes Brown. Agnes and Winnie are spending a quiet night in Foley‛s bar, waiting for Agnes‛ children to return from a trip to Spain. When Dermot, Rory, Mark and Cathy arrive, they come with surprising news about their late father. An outrageous evening full of surprises and belly laughs, featuring all your favorite characters from the hit sitcom, as Buster himself might say, “You‛d have to be eejit to miss it.” Expect a big fun night out in a friendly party atmosphere with some of the finest comedy actors from the UK, professionally produced to the highest standards and with your enjoyment always at the top of the menu. A show that guarantees to reach chuckle muscles you never knew you had!

Proudly presented by:

The British Club - March 2020 Magazine

Articles inside

Retail Exclusive

Member in the Spotlight

The Fry Group Feature

International Medical Clinic Article

Reciprocal Club Spotlight

GM’s Message

President’s Message