Issue 37 Jun | Jul 2013

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Win ‘His & Hers’

Bally accessories

Gwyneth Paltrow Interview

Bikini Bodies Exotic Destinations

India | Japan | The Black Sea On tour with Bruce Springsteen

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559009

Adam Scott a major winner

Sanctuary Cove

international boat show BOAT SHOW EDITION 1 ISSUE THIR T Y SE VEN JUNE | JULY 2013

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NEO. Revolutionary design for supreme comfort.

headline Broadway star, Oscar host, award-winning actor … Hugh Jackman is nothing if not versatile. And now the Aussie A-lister is fighting bogeymen, singing with Russell Crowe and returning to his signature role. words Name

“Pull out quote”

“Pull out quote” – NAME HERE

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M A R I T I M O O F F S H O R E R A C I N G T E A M W I N N E R S O F T H E S U P E R B O AT C L A S S W O R L D C H A M P I O N S H I P K E Y W E S T U S A

At 175mph we have learnt that there is no such thing as over engineered.

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Developed from Australia’s most popular offshore motoryacht the Maritimo M48, the all new Maritimo M50 offers superior luxury with a full beam master cabin, spacious interior and contemporary styling.

The credentials to rewrite the record books, the Maritimo M50, evolution of a legend.

AFTER FIVE DECADES WE KNOW WHAT OUR CLIENTS WANT

Hampton 700 Skylounge - on display at Sanctuary Cove BoatShow

DEAN LEIGH-SMITH: 0408 758 887 EMAIL: DEAN@GCCM.COM.AU

RYAN LEIGH-SMITH: 0408 758 886 EMAIL: RYAN@GCCM.COM.AU

PETER FOSTER: 0408 758 830 JAMES DUMERGUE: 0408 758 099

WE INVITE YOU TO VIEW OUR LUXURIOUS VESSELS AT D ARM

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LEIGH-SMITH CRUISER SALES BRANDS: The Alaska Motor-Yachts offer a stunning mix of tradition and technology. Yesterday’s style and charm combined with the most state-of-the-art materials and accessories to produce a truly remarkable vessel for all ages.

Each Hampton Yacht is a masterpiece of naval architecture, created to offer more performance, liveable space, and versatility to make every journey more memorable.

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LOVE THE PERFECT BACKYARD. LIVE SANCTUARY COVE. Sanctuary Cove is a resort-style masterplanned community, featuring two 18 hole championship golf courses, a 300 berth marina, Resort Hotel and Country Club including full fitness centre, tennis courts and 25 metre heated swimming pool. With 600 lots to be developed in coming years there is still plenty of opportunity to secure your piece of paradise at Sanctuary Cove. The gated community currently has on offer unique residential precincts, home to a vibrant mix of families, couples and professionals.

Sanctuary Cove offers a diversity of house and land packages at varying price points, as well as the opportunity to buy land on its own – a stunning canvas for your dream home.

Be amongst the first to inspect these exciting, new developer homes, built as part of The Winter Collection, endorsed by brand ambassador and Sanctuary Cove resident, Andrew Winter. These homes boast interiors, brought to you by leading design agency Lisa Christie Designs.

Sanctuary Cove is a completely unique place. It offers families and residents a standard of living you won’t find elsewhere. It’s safe and it’s secure. Better yet, you can park the car and take the buggy.

FOR A PERSONAL INSPECTION, CALL +61 7 5577 6500

VISIT US AT WWW.SANCTUARYCOVE.COM

HILLSIDE HOUSE & LAND Sanctuary Cove’s limited Hillside release in the Alpinia Precinct is located in a private cul-de-sac setting. The land here is large enough to build a sprawling home with a spacious family backyard.

GOLF COURSE HOUSE & LAND Banksia at Sanctuary Cove offers some of the last remaining golf course frontage land on The Palms golf course. A choice of land or house and land packages are available to build your dream home.

WATERFRONT HOUSE & LAND One of Sanctuary Cove’s most prestigious and sought after residential waterfront developments. These large allotments are the ultimate in waterfront living with mooring for large vessels and direct access to the Broadwater.

contents 100

22

94 26

66 14 Competition

50-56 See & Be Seen

16-20 Preview

58-60 Iconic Brands

22-24 Feature Gywneth Paltrow – Staying mum

26-30 Profile Masters winner Adam Scott Having a ball with Bruce Springsteen

32-47 Looking Good Wishlist – His & Hers Hello, sailor – nautical fashion

The America’s Cup

62-68 On the Water The beauty of Alaska Bill’s back Showtime

70-73 At the Wheel The best of Bentley French revolution

86-96 Well Travelled Domo arigato, Japan Indian odyssey Beyond the Black Sea The Traveller – Mark Beretta

98 Facts & Figures Simply super

100-106 Cove Living Rainforest pavilion Home style file Aerial view

Watch this space

74-82 Cuisine

Dream kitchen

A creative career Beauty spot

Top Table – fine dining from the Hinterland to Burleigh

108-109 Sport

Bikini bodies

Hot or not?

Look good, feel good, be good

Inspired dessert recipe from Palazzo Versace New on the menu at The Marine Village

Diamond event

110-113 Entertainment Rob Mills – the consummate entertainer Read it, view it, run it

Chef’s choice

32

84 wine cellar Shipwreck wines

114 Brainfood 115 Horoscopes 116 Attitude

I S S U E T H I R T Y S E V E N | J U N E | J U LY 2013

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The Spirit of Vanquish.

The Art of Aston Martin.

The pinnacle of the Aston Martin range, the new Vanquish is everything we know expressed in one exceptional car. The result is a unique blend of art, technology, craftsmanship and pure adrenalin - a V12 engined, carbon fibre-bodied masterpiece that defines a new breed of Super Grand Tourer.

Please contact us to arrange a test drive Paul Hewitt 0425 001964 Sunshine Aston Martin 179 Nerang Road Southport (07) 5509 7100

editor’s letter Firstly, a huge thank-you for all your positive comments about our new look … we really do appreciate your feedback.

Now, on to this current issue … our much-anticipated Boat Show edition.

This year the Sanctuary Cove International Boat Show is celebrating its 25th anniversary so, naturally, there are some great nautical articles inside … from fabulous new boats and 200-year-old shipwreck wines to gorgeous sailorinspired fashions and Black Sea cruising.

We also take a look at some new and innovative products that will be on display at the 2013 Boat Show; uncover the story behind The America’s Cup; and chat to local boating legend Bill Barry-Cotter.

Speaking of local legends … how exciting was it to see Sanctuary Cove’s Adam Scott become the first ever Australian to win the US Masters. We ran our first story on Adam back in 2010, and are very proud to once again bring you up-to-date on our newest golfing champion.

In our feature we chat to Academy Award-winning actress Gwyneth Paltrow about her greatest role – motherhood – and our ‘Looking Good’ section contains some great advice on how Hollywood celebrities Rihanna, Jessica Alba and Alexandra Burke maintain their stunning bikini bodies, as well as some helpful tips on how to nurture your mind, body and soul.

Musically, we go on the road with Bruce Springsteen, chat to stage and screen star Rob Mills, and see what new career path ex-Maybe Dolls singer Annalisse Morrow is pursuing.

Of course no issue of Cove would be complete without food and travel. The fine chefs at Palazzo Versace have provided a delicious Inspired Banana Split recipe for you to try, and our food writer-come-gardener Tony Harper shares his attempts at growing wasabi. This pungent herb is very popular in Japan, where, incidentally, I got to spend a fascinating week recently. You can read about my adventures, along with Rosanne Bayes’ recount of her exotic Indian holiday, in our Well Travelled section. Sunrise sport reporter and Channel 7 personality, Mark Beretta also shares his travel tips and reveals his favourite iconic landmark.

Finally, we have a brand new competition for you to enter. Our good friends at Bally have generously supplied matching ‘His & Hers’ accessories from the latest collection for us to give away to one lucky reader. These luxurious bags really are the epitome of style so be sure to turn to page 14 for details.

the cove team publisher Clare E. Urwin | Sanctuary Cove Publishing editor Rhonda Oxnam | words@scpublishing.com.au art director Sandra Teissl designer Saida Anderson business manager Yvonne Marsden ADVERTISING EXECUTIVE Cliff Aylett | sales@scpublishing.com.au photographers Mark Burgin, Limetree Events, Rhydian Lewis fashion contributor Henrietta Dups cover

beauty contributor Linette Gramstad

Location shot of Hayman in the Great Barrier Reef

food & wine contributor Tony Harper

Photographer Simon Upton

motoring contributor Chris Nixon

The Cove magazine is published and owned by Sanctuary Cove Publishing P.O. Box 252 Sanctuary Cove, Qld, Australia 4212

Susan Lang-Lemckert, Michael Lorimer, Bryan Matthews,

+61 7 5577 9499 | thecovemagazine.com.au

Paul Prendergast, Patsy Rowe, Madonna Williams

editorial contributors Rosanne Bayes, Mark Burgin,

No responsibility is accepted by SCP for the accuracy of any statement contained in the text or advertisements.

All material appearing in The Cove magazine is copyright©. Views expressed by journalists are not necessarily those of the publisher. Printed by Printcraft.

Join in the conversation on Twitter and follow us on Facebook for the latest news from The Cove Magazine.

Read online: issuu.com/thecovemagazine

I S S U E T H I R T Y S E V E N | J U N E | J U LY 2013

12

Angelo Andronis Designer Jewellery

www.andronis.com.au | shop 28, emporium, 1000 ann st fortitude valley, qld | (07) 3852 4555

compe tition

Win His

&Hers Bally accessories

Globally recognised for superior quality and contemporary style, Bally has been crafting exquisite leather since 1851.

These elegant bags from the latest Men’s and Women’s collections are the epitome of style and capture the very essence of this luxury brand.

Prize includes: Men’s Hatten weekender in Sea Blue leather featuring metal zip closure. RRP $2,490 Women’s Madrielle bowling bag in Eau de nil croc-print calfskin featuring chain and leather shoulder strap. RRP $3,395

bally.com

Email your details to info@scpublishing.com.au or complete the form below and post to Sanctuary Cove Publishing Entries close 31 August 2013. * Terms and conditions apply. By entering this competition you agree to receive information from Bally and the Cove Leisure Group.

Name: Address:

Email: Where did you discover the Cove magazine?

P.O. Box 252 Sanctuary Cove QLD 4212

Suburb:

Phone number:

Postcode:

pre vie w

news

23 June 2013 Mason & Hamlin Concert Series Queensland Symphony Orchestra Principal violinist Glenn Christensen joins Simon Cobcroft and Angela Turner to play two seminal piano trios – Beethoven - Piano Trio in D major, op.

70 no. 1 ‘Ghost’ and Smetana - Piano Trio in G minor, op.15.

Proudly supported by The Arts Centre Gold Coast and Gold Coast Pianos, the Mason & Hamlin Concert Series captures the irreplaceable energy of live music.

views events

theartscentregc.com.au

French elegance Following a multi million-dollar refurbishment Sofitel Brisbane Central offers a new level of luxury accommodation for Brisbane city. The sumptuous yet minimalistic interior of the hotel lobby has been replicated throughout each of the guest rooms, celebrating the Sofitel global philosophy of combining old world heritage with modern local culture.

sofitel.com

26 May – 2 June Italian Week The city of Brisbane will embrace all corners of Italy with a week of delectable food markets, master classes, film screenings, language lessons and of course, plenty of traditional Italian cuisine.

italianweek.com.au

Digby Menswear Italian menswear label, Paul & Shark, has collaborated with Digby’s Menswear to bring their famous range to Australia. Available in all sizes up to 6XL, you can be stylish in the latest fashion no matter what your size. Digby’s Menswear stores are located at James Street, Niecon Plaza and Oracle Blvde or you can shop online.

digbysmenswear.com

26 July Still Laughing – A Comedy Gala for Pez Join comedians Gary Eck Gary, who co-wrote and codirected Happy Feet Two, Mick Meredith, Greg Sullivan and Chris Radburn for a night of fun at Southport Yacht Club. Presented by the Perry Cross Spinal Research Foundation, the Gala will raise funds for medical research to find a cure for paralysis. Last year’s event was a sell out – email Melissa@pcsrf.org.au to reserve your seats.

pcsrf.org.au

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Imagine standing on deck as you elegantly cruise through sparkling clear waters, surrounded on both sides by towering hills. Every now and then, you spot a cluster of red, wood-clad houses, perched on a steep incline, or clinging to the water’s edge. Welcome to the Norwegian Fjords.

You will cruise on board the 43,500 ton Balmoral from Southampton, England for 11 nights.

The cruise visits Alesund, featuring unique art-nouveau architecture.

Geirangerfjord is known as the real jewel of the Norwegian fjords, with its characteristic S shape, high waterfalls and abandoned mountain farms, the fjord landscape is included on UNESCO’s list of World Heritage sites.

The breathtaking scenery continues in Olden, a charming village set in green meadows which are ablaze with colourful flowers. Beautiful Skjolden sits at the end of the world’s longest fjord, overlooked by Jostedalsbreen, the biggest glacier on mainland Europe.

Historic Bryggen Wharf in Bergen, Norway’s second largest city, is a UNESCO World Cultural Heritage site and constitutes the oldest part of the city. About 20 minutes from Eidfjord, there are burial mounds from the Iron Age on the Haereid plateau, gateway to the Hardangervidda National Park.

www.cruiseabroad.com.au

Final port of call is Stavanger, a provincial seaport transformed by North Sea oil into a vibrant and exciting city.

The Balmoral will cruise the Norwegian Fjords on 6 May 2014 visiting the towns and cities of Alesund, Geiranger, Olden (Nordfjord), Skjolden (Naeroyfjord & Sognefjord), Bergen, Eidfjord (Hardangerfjord) and Stavanger.

Alternate Norwegian Fjords itineraries and departures available on other dates.

Inside Cabin

from $1745*

Outside Cabin

from $2060*

Single Inside Cabin

from $2935*

Ph: 1300 669 369 (02) 9900 7200 res@cruiseabroad.com.au

Terms & Conditions * Prices are AUD$ per person cruise only twin share or single occupancy as noted. Prices are based on lowest available fares by category. Prices are subject to change due to currency fluctuation. Prices are subject to availability at the time of booking and may be withdrawn at any time. Gratuities are payable on board and will be charged at £4 per person per day. The amount can be varied via the Ship’s Reception. Please refer to Fred. Olsen Cruises Worldwide 2014/2015 brochure for full conditions prior to booking. Conditions apply. Prices include: 11 night cruise aboard Balmoral, all meals on board, port charges and government taxes.

The countdown begins The InterContinental Sanctuary Cove Resort and Macquarie were proud joint sponsors of a Gold Coast Media and Corporate Club luncheon to celebrate the unveiling of the Gold Coast Commonwealth Games 2018 logo.

Held on 4 April 2013, amid the relaxed elegance of the Surfers Paradise Marriott Resort & Spa, the luncheon extended the excitement begun at the Broadwater Parklands earlier in the day, when Commonwealth Games Minister The Hon Jann Stuckey MP officially launched the Games emblem.

Encompassing silhouettes of the Gold Coast skyline (with the iconic Q1 building taking centre stage) and athletes from the three most-recognised Commonwealth Games events – athletics, gymnastics and swimming – the logo also pays homage to our city’s green heart and golden beaches.

Guests were treated to a general round-up of the event and its benefits to the local and business community from Gold Coast Commonwealth Games 2018 CEO Mark Peters, before getting some insight into event branding from Bryce Ott, Brand Consultant at Nutshell Branding. Bryce’s quip that he’d ‘never seen a city this excited about a Commonwealth Games this far out from the event’ augurs particularly well for the Gold Coast, which will also be the first regional city to host the Games.

Then it was on to the story of the logo itself, told by Sophie Klaas, Creative Director at WiteKite, who led the team that designed the emblem that encapsulates not only the spirit of the Commonwealth Games, but of the Gold Coast.

An inspiring start to an unforgettable journey.

gc2018.com

Cruise for Mates Six celebrity chefs, two luxury European River Cruises, one unbreakable bond of friendship – that is the reality of ‘Cruise for Mates’.

The first of the cruises, with Janelle Bloom, Manu Feildel and Alastair McLeod on board, is at the beginning of the European summer from 17 June to 5 July 2013. The second is from 27 August to 13 September 2013 and travels from Amsterdam to Budapest on the brand new MS Avalon Expression, with George Calombaris, Damian Heads and Gary Mehigan as hosts.

Both cruises will help to raise funds for fellow chef Matt Golinski who tragically lost his wife and three daughters in a home fire on Boxing Day 2011.

cruiseformates.com.au | 1800 DREAMS (1800 373 267)

Breakfast with Bob Three-time Nobel Peace prize nominee Sir Bob Geldorf was the special guest at a recent Business Chicks Breakfast, which was held in the Presidential Ballroom, Pullman Brisbane. As the driving force behind initiatives such as Live Aid and Band Aid, Sir Bob has raised more than $150 million for on the ground relief work in Africa and guests were honoured to witness this powerful and inspirational speaker.

businesschicks.com.au 18

‘The Three Fates’ Australian jewellery label Brooke Persich has released a stunning new 2013 collection.

Entitled ‘The Three Fates’, the designs have been inspired by illustration and art from Europe in the 18th and 19th century.

brookepersich.com

Ingram

eurex

Paspaley at Crown

Paspaley, producers of the most beautiful pearls in the world, has opened the doors of a new boutique in Crown, Melbourne. Located in Australia’s premier entertainment complex, Paspaley at Crown is the fifth Paspaley boutique to open in Australia and adds to a global network of nine stores.

In addition to bringing Paspaley’s exquisite signature Australian South Sea pearl jewellery collections and strands to this glamorous precinct, Paspaley at Crown will showcase a brand new retail design concept.

paspaley.com

Pop into bed The latest creation to come out of Sydney’s Hardwick & Cesko is the delightful ‘POP’ kid’s bed. Inspired by a childhood spent fashioning houses, boats and rafts out of Paddle Pop sticks, designer David Hardwick has used soft, curved shapes and neon rope detail to create a safe, sturdy bed with a sense of adventure.

Available in single and king single sizes.

hardwickandcesko.com.au

25-28 July Outback Horse AND Heritage Expo Officially opened by Her Majesty Queen Elizabeth II on 29 April 1988, the Australian Stockman’s Hall of Fame is a true icon of the bush. As part of this year’s 25th anniversary celebrations, the Hall of Fame will host the inaugural Outback Horse and Heritage Expo in Longreach. Showcasing unique and traditional displays of horse and cattle skills, the event will also feature live entertainment.

stockmanshalloffame.com.au

28 July National Tree Day

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Market leader

Planet Ark are asking people to ‘Get outside and grow’ on National Tree Day. Australia’s largest tree-planting and nature care event, this year Planet Ark and sponsor Toyota Australia are preparing to plant the 20-millionth seedling since the event began in 1996.

Local agent, Matt Gates, has been named Queensland Salesperson of the Year at the recent Ray White Real Estate Awards. With the very best resources available in the real estate industry, combined with the broader Ray White Prestige network, Matt continues to consolidate his position as ‘Sanctuary Cove’s Market Leader’.

planetark.org | 1300 885 000

rwsp.net.au

BENTLEY BRISBANE

EuroMarque Maserati Brisbane and Bentley Brisbane are proud to be a Major Sponsor of the 2013 Sanctuary Cove International Boat Show.

As Queensland’s authorised Maserati and Bentley dealer in Fortitude Valley, we share a passion for these exhilarating motorcars and welcome you to this year show to visit our showroom located at The Village Green, near Marina F to experience the luxury and thrill of our renowned marques.

what GReatness looKs liKe. the new continental Gt speed As powerful as it is refined, as breathtaking as it is sophisticated. The new Continental GT Speed is the pinnacle of luxury and performance.

Experience the fastest, most powerful Bentley two-door coupé at Bentley Brisbane today.

BEnTlEy BriSBAnE - 570 Wickham St, Fortitude Valley, Queensland - Ph: (07) 3257 7222 - www.bentleybrisbane.com.au

Bentley BrisBane

Le t it r e ig n .

INTRODUCING THE NEW GRANCABRIO MC The new GranCabrio MC is a true four-seater convertible evolved from the racing performance of the legendary GranTurismo MC Stradale. From its 460 horsepower, 4.7-litre V8 engine through to the exhilarating note of the MC Stradale exhaust, the GranCabrio MC truly is the crown in the GranCabrio range. To experience it for yourself, call us today.

EuroMarque Ma serati B risbane 570 W ickham Stre e t , For titude Valley, Q ue en sland - Ph : ( 07) 3252 8 222 - w w w.ma s eratibrisbane.com. au V8 4691 CC ENGINE

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MAX POWER OUTPUT: 460 HP AT 7000 RPM

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MAX TORQUE: 520 NM AT 4750 RPM

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MAX SPEED: 289 KM/H

staying mum Oscar for Shakespeare in Love and has countless movie titles to her credit, however, for now, motherhood is Gwyneth Paltrow’s most important role. words Fabián W. Waintal / The Interview Peop

“Hollywood forgets too easily, especially if you are a woman and especially if you are not 25.” – GWYNETH PALTROW

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Blythe Danner & Gwyneth Paltrow

Gwyneth Paltrow with children Moses & Apple

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GOLD COAST OPENING SALE

gold coast

76 upton st． bundall． QLD NOW OPEN

brisbane ． sunshine coast ． melbourne

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profile

congratulations adam Sanctuary Cove golfer, Adam Scott, has created Masters history by becoming the first ever Australian to win the coveted Green Jacket. words Paul Prendergast main photograph Mark Burgin

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“It fell my way today. It was incredible ... I’m a proud Australian and I hope this sits really well back at home.” – Adam Scott

The Holy Grail of Australian golf has at last been conquered.

Three proud Australians – Jason Day, Marc Leishman and Adam Scott – gave it their all over the final round of the 2013 Masters Tournament at Augusta National but in the end, it was 32-yearold Adam who was left standing the tallest of all – winning his initial Major championship and becoming the first Australian to win the coveted Green Jacket.

With the weight of a nation on his shoulders, Adam sank a 3.5 metre birdie putt on the second playoff hole to win the 77th Masters Tournament.

His opponent, Argentina’s Angel Cabrera was gallant in defeat.

The release of tension and sheer jubilation was obvious in the normally mild-mannered Scott, who had earlier screamed ‘C’mon Aussie’, when his birdie putt on the final green appeared to seal victory.

“I don’t know how that happened,” Adam said in the immediate aftermath in the Butler Cabin.

“It seems a long way away from a couple of years ago here and even last July [at the Open Championship] when I was trying to win another Major. It fell my way today. It was incredible. It’s incredible to be in this position.”

And in the understatement of the year, “I’m a proud Australian and I hope this sits really well back at home.”

Did it ever? When the winning putt fell, a nation roared with Adam as he thrust his arms into the air, shaking with emotion, and mirroring how millions of fans, particularly those at his home course at Sanctuary Cove, were feeling at that exact same moment.

Duncan Forrest, Club Captain of the Sanctuary Cove Golf & Country Club, congratulated Adam on his magnificent victory at Augusta.

“I think it was probably the most exciting sporting finale I have ever witnessed and how Adam remained so composed and in control

was extraordinary,” Duncan said. “He is a great ambassador for the game of golf and of course our golf club.

“Adam’s win at the Masters is arguably the

“I can imagine how everyone else felt when I was playing,” he quipped.

Greg admitted that Adam’s victory had brought a tear to his eye, knowing the burden of

biggest thing to happen to Sanctuary Cove since the opening. The interest Adam has generated for our facility has been enormous and hopefully we can all benefit from that. To cap it off as a thanks to all the members at the golf club, Adam ‘shouted the bar’ on the Saturday after the event – a lovely gesture from overseas.”

Former Sanctuary Cove resident Ian BakerFinch, in commentary for CBS, was almost too choked for words. He was not alone as Adam and Australia were at last dealt a kind hand at Augusta.

“Greg Norman inspired a nation of golfers,” said Adam of his idol, admitting he had cried as a sixyear-old when Larry Mize denied Norman in 1987.

“He was an icon in Australia. He’s devoted so much time to myself and other young Australian golfers who came after him.”

Adam and Angel finished at a 9-under-par 279, with the Australian holing from 5.5 metres out on the 72nd hole to take the lead and, seemingly, claim the win he had been craving his whole life.

However, Cabrera had watched this unfold from the fairway and responded with the mark of a champion, hitting a nerveless 8 iron to within one metre for birdie to force a playoff.

Both players parred the first extra hole and defied the pressure of the moment to hit marvellous approach shots to the 10th green.

Angel putted first and narrowly missed on the high side, allowing Scott to seal his place in history by pouring his 3.5 metre birdie putt into the hole to ignite the celebrations.

At home in Florida, Norman had been pacing the room and had even hit the gym as play unfolded, so tense was he as the three Australians in contention tried to do what he could not despite his best endeavours.

expectation placed on him during the tournament.

“He probably had more pressure on him today than any other player on the planet because he was playing for the millions of people in Australia,” Greg said. “I’m very, very proud of him. I was a very proud stepfather in a way.”

In typical Australian fashion, Adam said that he hoped to sit down for a beer with the Shark to share this crowning achievement with him.

Back home on the Gold Coast, Adam’s childhood mates got a head start on the celebrations after superstitiously deciding not to watch the action together, as they had done when he lost at Lytham in the Open Championship last year.

Adam’s father Phil was in Augusta to share the moment with his son but mother Pam and sister Casie had to endure the tension at home.

When the final putt dropped, their leap for joy was perhaps just that bit higher than the rest of their countrymen.

“We were sitting on the bed all morning from four o’clock and couldn’t contain ourselves. It was just such a relief,” Pam said, before moving on to celebrate with the crowd that had gathered at the Sanctuary Cove Golf & Country Club.

For Australians, this win ranks with such seminal sporting moments as Cadel Evans’ win at the Tour de France and even Cathy Freeman’s gold medal performance at the 2000 Olympics.

It was inevitable that an Australian would one day win the Masters but who it might have been, and when it might happen, are the questions we’ve pondered for decades.

In the end, it was Adam Scott who would step up to the plate to provide Australian golf fans with perhaps the greatest Monday of our lives.

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profile

having a ball

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he ading

QUALITY CUSTOM SHUTTERS & BLINDS Bruce Springsteen’s Wrecking Ball Tour of Australia was a three-week ROCK AND ROLL odyssey. words & photography mark burgin

They say that life is not a spectator sport – it is something that you participate in and not just watch from the sidelines. I know that I would rather swim in the ocean than just look at it, rather play a round of golf than watch it on TV, and while acknowledging that my body lacks the resilience it had in my youth, I would rather get up close and personal at a rock concert, than sit back in the bleachers.

My wife and I have been Bruce Springsteen fans since we were teenagers. When, after years of rumours about his return, it was announced that he would finally be touring Australia, we knew that we would have to be there … and not just once. How many concerts would he play, where, how much?

I remember laughing at my daughter and her strategies to buy music festival tickets in the middle of a Uni lecture, or my brother lining up to buy the latest iPhone, and yet here we were in early December with sweaty palms, waiting to hit the ‘Purchase’ button as the tickets went on sale.

From experience, we knew that the place to be at a concert was in the General Admission ‘Pit’, right in front of the stage. The Boss will not tolerate his audience sitting down and will work his backside off to ensure that everyone is on their feet, so you may as well start there.

He will crowd surf over them, shake their hands, let them play his guitar … and make each of them feel that tonight’s concert is just for them.

We wanted the GA Standing tickets or none at all and were planning an itinerary around how many of his ten concerts we could get tickets for and how we would fit that into our busy lives. We scored GA admission to four concerts … two in Brisbane, and one each in Sydney and Melbourne … and good seats for the outdoor show at Hanging Rock (mistakenly thinking we may need a rest by then) and started to count down the days until the concerts.

When the first date finally arrived, we were introduced to that notso-secret society of hard-core fans who will travel the world, plan their vacations, leave their families and even camp out overnight to score those coveted spots up close to the stage. The number on the hand and the wristband is an entree into long-term friendships, shared concert experiences and comparisons, Springsteen trivia, travel dramas and tales of the faithful. Compared to some of the other pit dwellers we were rank amateurs – there was Danny from Maine going to his 225th show, Paul from Perth who was at the Paris gig last year and Tim from Florida swapping notes on the Seville crowd experience. These were not the Beiber/One Direction teenage fans, but the whole gamut from middleaged professionals with their kids, to backpackers or excited girlfriends taking the day off work to get in line early to be up close and personal with the other Boss. >>

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While Springsteen makes sure that no one in

never missed a beat, and the mutual respect and

the arena leaves one of his epic three-hour shows

level of musicianship on display not only had the

without a smile on their face and the knowledge

fans, but the critics, in raptures. The E Street Band

that they have witnessed perhaps the world’s

now includes an entire horn section to replace

greatest band, it is the rabid crowd down the front

the late and legendary Clarence Clemons and

where he draws his energy from.

his sax solos have been masterfully played by his

He will crowd surf over them, shake their hands,

To have Springsteen and the horn section playing

for a dance or sing-along, he will collect lovingly

full bore just metres from you was almost a religious

made request signs, acknowledge familiar faces and make each of them feel that tonight’s concert is just for them.

The mark of a great performer is the connection they make with their audience and Springsteen is a master at this – part bandleader, part preacher, total showman and energetic spruiker of the power of Rock and Roll. Indeed it is the energy that is both offered and received that makes that half square metre in the Pit so unique. If a 63-year-old man can deliver a sweat soaked, non-stop three-hour show, what excuse do we have not to match the passion and energy. We were not just observers of a brilliant concert; we were participants privy to the joyful interplay between the band members, the spontaneous changes in the set list, and the

experience (it certainly was to those around us with hands held high) as I kept reminding myself that I wasn’t a photographer tonight, just sing, dance, go along for the ride and remember where you are – in the front row of a Bruce Springsteen concert!

We saw the final concert of the tour over Easter – an outdoor show in the shadow of Hanging Rock and for this performance we had reserved seats (not that anyone sat down all night). While not the sweaty, crowded experience of the first four shows, it was a memorable night to stand a little further back, soak up the music, sing along with both hits and rarities and reflect on a great three-week ride with The Boss.

He played to over 150,000 fans in ten sold out

twists and turns that ensure that no two concerts

shows, performed 78 different songs (we heard 55

are ever the same.

of them), each with a passion and energy rarely

Often the band didn’t know what was coming

seen on stage today, left his audiences both

up next as Springsteen launched into an obscure

drained and amazed, and made that coveted spot

request or journeyed into the rarely played depths

in front of the stage the only place in the world for

of his massive songbook. Guest guitarist Tom

three stunning hours.

Morello, standing in for Steve Van Zandt on this

For full coverage of thoughts and photos from the tour visit: markburgin.tumblr.com

tour, while often left bewildered by the selections

30

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looking good

hello, sailor This season an undercurrent nautical trend has become evident among designers across the globe. words Henrietta Dups

Chanel Spring-Summer 2013

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Chanel Spring-Summer 2013

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From Chanel, Dolce & Gabbana, Michael Kors and Ralph Lauren to local label Gail Sorronda, designers keep touching on nautical elements.

Anchors, sailor stripes and solid primary colours of red, blue and yellow, as well as Kelly green, black and white, consistently bob up on the catwalks. This season it seems the designers all caught the same wave when it came to combining this nautical theme with classic styling and simple elegant lines to create a clean, fresh and effortless look. Even the Louis Vuitton Pre-Fall 2013 collection features this key look.

Chanel’s Spring-Summer 2013 collection presented at the Grand Palais in Paris was set amid giant wind turbines, instantly transporting its audience to the windy waters of the open ocean where fields of these windmills reside. Chanel’s latest collection is filled with breezy, natural looks, exuberant youth and understated luxury. The runway was awash with Peter Pan collars (a favourite of Coco Chanel), Pierrot collars, and a floppy bow or sailor’s neckerchief knot on the front of crewneck and polo style dresses.

However, the piece de resistance from Lagerfeld is the ‘caviar style’ chunky, clustered pearl bracelets and necklaces – the ultimate in timeless Chanel style and modernity. Lagerfeld’s latest collection for the design house heralds a change in the air with fresh new fashions carried by ‘a favorable gale, a fresh West Wind’ (Homer) into spring.

Ralph Lauren was another designer to utilise the sailor pant in his collection. Keira Knightley, who plays the Russian heroine in the latest Hollywood adaption of Tolstoy’s Anna Karenina, favours this flattering cut in her personal wardrobe (as paparazzied in countless glossies), and was undoubtedly Ralph Lauren’s muse for his Spring-Summer 2013 collection. As Women’s Wear Daily so succinctly put it, ‘He found dramatic romance worthy of a Tolstoy heroine. But why stay in one place? Lauren worked in a healthy Parisian soupçon that was a cross between hello-chic-sailor and Jean Valjean’. >>

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Another international design house navigating the nautical look this season is Dolce & Gabbana. Domenico Dolce and Stefano Gabbana returned once more to Dolce’s native Sicily for spring. Their collection exuded the vibrance of sea merchants coming into port and trading local wares; side by side were dresses made from raffia sacks with ‘Sicilia’ emblazoned across them, beach umbrella-stripe separates, dresses, tops and skirts printed with an array of kitsch street-theatre puppets, and collectible vases and dishes native to the Caltagirone region. A cacophony of solid brights – red, orange, blue, yellow, green, black and white – conjure up a busy 1950s Sicilian seaside marketplace. The standouts were the striped Varga style ‘pin-up’ girl bikinis and Sophia-Lorenesque sundresses.

Nautical stripes also got major play on the Michael Kors, Tommy Hilfiger and Belstaff runways this season.

It seems local designer Gail Sorronda must have been drinking from the same waters of inspiration as both Karl Lagerfeld and Ralph Lauren.

She launched her own interpretation of the sailor dress and sailor pant at the same time as the international heavyweights debuted their catwalk collections.

The Brisbane designer has embraced this trend completely for her Autumn-Winter 2013 collection, aptly naming it ‘The Lighthouse’ collection.

Perhaps she and I share an affinity as my favourite place on this planet would have to be the Cape Byron Lighthouse at Byron Bay, which sits on the most easterly point of Australia. It is a place of complete serenity yet treacherous beauty – where sea, land, light and wind all collide and Gail Sorronda ‘The Lighthouse’ collection

coexist. The lighthouse is itself a juxtaposition of meanings – a beacon

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that symbolises to the weary sailor both safety (land) and danger (treacherous waters).

In fact, so invested is Gail in this theme for her current collection that she has transformed her James Street Concept Store in Fortitude Valley, Brisbane, to resemble a lighthouse. Her signature piece for the collection is a knit sweater featuring a clever play of black and white nautical stripes combined with a graphic black and white lighthouse. This optical showstopper is aptly coordinated with a goth-style mermaid maxi skirt; ever since Homer’s tale of Ulysses have the siren calls of mermaids perched on submerged rocks at the foot of cliffs been linked to the salty demise of sailors.

Gail’s keen eye for detail and cut ensure her sailor pants and jumpsuits are exquisitely tailored – the silhouette is streamlined to perfection by nipping in at the high-waist and dramatically elongating the leg with a floor-skimming flare, creating an ultra-flattering figure for the wearer. Her flirty Copacobana off-the-shoulder ruffle midriff top mirrors the essence of the D&G collection perfectly.

The Lighthouse collection stays true to the aesthetic of ‘dark romance,’ typical of Gail Sorronda, who explores colour with intensity this season. It’s about a seascape of contrasts, black and white mermaid-goth alongside beach chair candy stripes and sky-blue sailor silhouettes.

The trick to tapping into this trend this season and avoid it looking kitsch is to keep it minimal and fresh. Take a key element such as the sailor pant and team it back with a simple white tee and a red or royal blue cardigan or blazer. Or try mixing black with navy for really understated Parisienne chic.

Anchors, sailor stripes and solid primary colours of red, blue and yellow, as well as Kelly green, black and white, consistently bob up on the catwalks.

Gail Sorronda ‘The Lighthouse’ collection

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looking good

watch this space Watch Distributor, WAG International, now has a shopfront at Sanctuary Cove.

Innovative watch and jewellery distributor, WAG International is updating its status to Sanctuary Cove retailer just a few months after taking office space in the precinct.

The company, which holds the Australian rights to three up-and-coming designer watch brands, is substantially upsizing to a 78sqm ground level retail outlet in The Marine Village. The new lease represents more than a tripling of the company’s existing 25sqm first floor office tenancy within the village.

WAG International director and Sanctuary Cove resident Githa Silvester said the move was in line with the company’s decision to expand into the retail sector.

“The Marine Village is a high-end retail, dining and commercial precinct making it a perfect fit for WAG International,” she said. “It attracts the people who we see as our clientele.”

Established in 2010, WAG International is the exclusive Australian distributor of innovative and stylish watch brands including Tendence, GaGa Milano and Welder.

The new WAG International store is located close to the Sanctuary Cove Yacht Club and The Marine Village’s picturesque 313-berth marina, with the company carrying out a fit-out of the shop ready for opening in early May ahead of the 2013 Sanctuary Cove International Boat Show later in the month.

Mulpha Sanctuary Cove General Manager of Sales John Hughes said it was gratifying to see a new tenant expand their presence so soon after their arrival in The Marine Village.

“WAG International have gone from strength to strength so quickly,” he said.

“We’re very excited that their faith in the location is such that they have upsized into a streetlevel tenancy to join our diverse range of high calibre retailers.”

waginternational.com.au

38

“The Marine Village is a high-end retail, dining and commercial precinct making it a perfect fit for WAG International.”

– GITHA S ILVE S TER

looking good

a creative career From rock chick to bespoke jewellery designer, Annalisse Morrow continues to explore her creative side. words Susan Lang-Lemckert

With enough creative success already under her studded leather belt to last several lifetimes, Annalisse Morrow’s passion for her latest venture guarantees she won’t be slowing down any time soon.

When combined, her innate creativity, formal studies in architecture and interior design and years as a working rock musician have given rise to MisSMasH – an exclusive collection of handcrafted jewellery as unique as the individuals wearing them.

Available exclusively online, MisSMasH designs encompass opulent components like velvet, braid, filigree and glass or crystal beads, and span the full design spectrum from traditional Victorian to funky rock chick. As with limited edition artworks, each MisSMasH piece is issued with its own number and certificate of authenticity, and if you’ve something even more individual in mind, Annalisse also creates customised one-off designs.

“I love the creativity of designing and crafting jewellery,” she says. “Sometimes I draw what I’d like to design, but it ends up [being] completely different. And a lot of the time I don’t draw my ideas as a finished product, but as a visualisation of the idea I have in my head. Then I’ll start putting the components together

40

– and I might change the succession of components, or refinish them, or put different materials together to manipulate the design into what I want to create.”

And as with all evolutionary art, finishing the pieces can sometimes pose the greatest challenge of all.

“They’re not finished until I’m completely satisfied with what I’ve done with them,” says Annalisse. “Sometimes it’ll come suddenly – like a flash of an idea.

But sometimes I’ll need to contemplate it a bit more. I might work with a piece – perhaps adding something, or taking something away, and I’ll realise that that small change is going to work really well.”

Exploring ways to incorporate new components into her designs, and using known components in different ways, are the aspects of design Annalisse enjoys most.

“I like the idea of cantilevered jewellery – like cantilevered architecture, where a piece of a building is flowing away at an angle, and looks like there’s nothing supporting it,” she says. “I like to bring that idea to my jewellery – sometimes you can add to a design by leaving something out. And with that intention, you can create something completely new that’s a thing of beauty.”

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While still passionate about architecture and interior design, Annalisse finds distinct advantages to working on a smaller scale with jewellery design.

“It’s much faster than building a house or doing renovations, because they’re such long processes,” she says. “And with those projects you’re not so much creating for someone else, but creating their visualisation of what they think they want, with only a little bit of yourself in there.”

“Whereas jewellery [design and crafting] is a shorter project using the same sort of creative process, except it’s all my own idea. It’s not exactly creating for someone else, although I’m very good at creating things that other people want,” she says.

“And I find the creative process very relaxing and calming ... it stops me worrying about domestic things, and about work. It’s something I can lose myself in completely – a bit like when I was singing on stage [with The Numbers and Maybe Dolls]. Sometimes I’d get to a point where everything in the room danced, and I’d be feeling every note we played with every part of my body, and I sang with my entire being.

“It’s an amazing feeling to share that most personal experience of your whole being or soul or centre with a whole bunch of people who are with you and enjoying that aspect of the performance of music,” she says. “I got lost in it, and found a totally different beauty in it.”

After living the rock chick’s dream of playing, recording and touring for a few heady years, Annalisse traded the stage for lecture theatres and studied architecture and design – specialties she now teaches to the current generation through her present role in Vocational Education.

While embracing most aspects of cutting-edge computer-aided design, Annalisse feels the value of old-school hand-drawing cannot be overestimated, even today.

“If you can sit in front of a client and draw while they’re speaking to you, then show them what you’ve come up with, you can get instant feedback,” she says. “It also puts the client at ease, because they can see you know what they’re talking about ... because a lot of people can’t read [architectural] plans. Hand-drawing brings a human element to design – and it’s another creative process that I find relaxing.

“And like my jewellery designs, it’s something personal, of your own – something you feel a real achievement of completion with at the end.”

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bikini bodies

Our favourite celebs make having a beach body all year round look easy, but how do they actually do it?

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Rihanna

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looking good

look good, feel good, be good Madonna Williams, author of Zen Soul Your Life, shares some practical advice on how to improve your health and wellness.

MIND (MINDFULNESS) Being ‘Mindful’ can create a powerful shift in physical energy, improve motivation levels and gradually transform positive changes in your life.

If you think you need to go on a holiday, drink alcohol on the weekend or wait till your next day off to enjoy your life, then perhaps consider the beautiful art of Mindfulness.

In Mindfulness, when we stay connected to the present moment and enjoy the fullness and the fruition of the NOW, you start to appreciate the choice to have fun, feel your natural joyful spirit and celebrate every minute of your day in your own way.

Mindfulness has become the new buzz word in psychology practice, medical and neuroscience conferences and Yoga and meditation classes, with universities now offering Degrees and Master programs in ‘Mindfulness’.

So how do we get mindful? What is this sought after mindfulness state?

Let’s start with your awareness right now. What are you doing? Where is your attention? Are you fully alert and fully conscious to this moment? As you read this article become aware of your body posture, the different sounds you can hear or the awareness of silence around you, the touch of air against your skin, any scents you can smell, the rise and fall of your breathing as you take long, slow breaths to connect deeper with your body.

Now come back fully to the words on the page and pause slowly over each word allowing each one to infuse into your body. Try reading in slow motion and allowing every cell in your body to accept each word. Mindfulness may improve your health and life experiences become more vibrant. Stay with the words and stay on the page giving your full presence to reading despite any distractions.

It is a deliberate effort and choice of will to stay mindful and conscious in the moment. You choose to live life as it happens. In turn, your body resonates on a higher energy frequency and your mind is sharpened, empowering your sense of confidence, direction, performance and enjoyment.

When you’re paying attention, life flows more easily and experiences are more vibrant.

Mindfulness can be practised during exercise, Yoga or meditation.

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Tips to practice mindfulness during Yoga or exercise.

1. Turn your attention fully inwards to your body. Mentally scan through your body from the crown of your head, limbs, spine, and organs down to your toes. Simply notice your whole body.

2. Observe input from your senses. Become fully aware of what you see, feel, taste, smell and hear.

3. Connect with your breath. It is only possible to breathe in the present moment. Notice the cool air filling up through the nostrils, throat and chest, expanding the whole body with your breath and then slowly releasing as you press the breath through the nostrils from the base of your throat. Breathe completely until empty of breath. Staying with your breath is powerful mindful awareness.

4. Use resistance or weakness as a challenge.

When you experience tension or challenge, bring your awareness fully to this point or area.

Choose not to struggle but to breathe deeper into these focal points, allowing a flow of energy with your simple awareness.

5. Be true to your limitations. Listen deeply to your body. At the point of straining, sharp pain or exhaustion, it is better to be truthful and avoid risk of injury by holding back.

6. Sit in stillness. Still your eyes, still your body and still your mind. Stillness leads to pure mindful awareness and deeper states of meditation not rippled by thought or sensation.

(This can takes weeks or years of practice.)

This delightful experience of mindful awareness is to be fully awake to the richness and potency of every given moment.

BODY Try this heart-opening posture to create a positive flow of energy, remove negative blockages and release the natural joyful spirit ready for celebration.

This posture will also enhance your immune function and strengthen your body for winter.

TRIANGLE POSE

AYURAVEDIC CURRY FISH

The whole body opens out and extends sideways to form a triangle shape. The heart is opened, the lower back is stretched and the leg and torso muscles are toned. Also known as ‘Trikonasana’, this pose stimulates and massages the nervous system, internal organs and spinal muscles.

Ingredients

Technique: Open your legs from a simple standing pose with right foot pointing straight ahead and left foot turned out to 90º angle.

Spread toes and activate feet by pressing down into ground. Keep both legs straight with thighs engaged.

Spread arms wide at shoulder height, drawing shoulders down and away from ears.

1 cup coriander

Breathe: Inhale and shift the torso towards the front turning your left hip backwards, then exhale and extend your front arm down to rest hand on shin.

As you inhale again feel the expansion of the body upwards, opening the chest and reaching up higher. As you exhale open the heart, leaning the upper body back and releasing the bottom hand further down. Allow your breath to expand and soften the posture.

As your legs strengthen and your back expands, try releasing the bottom hand from the shin and press the back of the hand against the inner calf.

Focus: Focus your eye gaze beyond your left finger-tips. (If the neck is strained, keep the head neutral or look down).

Hold: Hold for 3 - 5 breaths.

Adapt: Try this posture with wall support, moving your left hip, back and shoulders against the wall.

FOOD Moving into winter is the perfect time to continue alkalising, deeply nourishing the body, strengthening the immune system and igniting warmth to the soul.

This curry recipe contains no sugar or gluten but is super rich in antioxidants, essential fatty acids, complete proteins and numerous vitamins and minerals. The warm sensation of this dish and the omega rich oils will both enhance the absorption of its goodness. Vegetarian? This recipe also works well with chickpeas.

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4 fillets white fish 2 medium onions 4 cloves organic garlic 3 tsp fresh grated ginger 1 tsp fresh grated turmeric 1 tbsp Ghee or sesame oil 2 tsp ground garam masala 2 tsp Celtic or Himalayan salt 1 tsp chilli flakes 1 red or yellow capsicum, finely sliced 1½ cups organic coconut milk 6 ripe tomatoes, diced 4 cups spinach leaves or finely chopped silverbeet Vegetarian option: Soak 4 cups of organic chickpeas overnight and boil till edible (approx 2 hours). Chickpeas should be the same colour right through when cut in half.

Additional ingredients Handful coriander to garnish 1 avocado, sliced Cos lettuce/quinoa Method 1. Process onions, garlic, ginger, turmeric and coriander into a smooth puree.

2. Gently heat Ghee or sesame oil and add puree mixture, stirring with wooden spoon for 5 minutes.

3. Add capsicum, garam masala, salt and chilli flakes and stir for another few minutes.

4. Add fish or chickpeas and stir until coated with curry.

5. Add tomatoes & gradually add coconut milk.

6. Let simmer for 20 minutes or until fish is cooked and tender and liquid thickens.

7. Lastly, add spinach leaves or silverbeet until steamed.

8. Garnish with fresh coriander and serve with sliced avocado on cos lettuce or quinoa (Soak quinoa for 2 hours and cook for 30 minutes until soft like rice).

Serves 8

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ENJOY SANCTUARY COVE. Visit Sanctuary Cove, and indulge in a day of discovery in The Marine Village The heart of Sanctuary Cove, The Marine Village is your one-stop destination for dining, shopping, therapies and business.

Whether you fill your day with adventure or simply relax by the tranquil harbour, we guarantee your day will be one to remember.

Call +61 7 5577 6500

www.sanctuarycove.com

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TREAT

SAVOUR

the cuisine in one of the many restaurants, cafĂŠs and bars - morning, noon or night.

in fresh seafood direct from the trawler, available every Friday & Saturday.

SHOP

yourself to a huge selection of fresh flowers available Friday, Saturday & Sunday.

INDULGE

for fashion, swimwear, shoes, jewellery, gifts. homewares, art and even designer dogwear.

FUN

for kids of all ages on the purpose built adventure playground located on The Village Green.

RELAX

MARVEL

with a magazine on The Village Green or The Rotunda Lawn overlooking the Marina.

at the amazing display at the Sanctuary Cove International Boat Show held in May each year.

EXPLORE

the wonders of the resort on a walking tour or with a golf buggy available for hire.

SPOIL

STAY

PLAY

LIVE

in a luxurious 5 star hotel or in a secure holiday home in our award winning gated community.

a round of golf at one of two internationallyrenowned championship golf courses.

The Marine Village, Masthead Way, Sanctuary Cove. Just 30 minutes north from the famous Gold Coast beaches. Take exit 57 off the M1.

yourself and unwind with a massage or beauty treatment at a day spa.

in our iconic master planned estate, with hillside, golf course and waterfront living options.

see & be seen

Peta-Anne & Oscar Groeneveld with Rosemary Woods

Jean Hopley & Annette McKenzie

Andi & Anne Maree Von Zeppelin Stan & Fiona Law

Patsy Rowe & Terry Hopley Mary Dickinson & Jill Waller

telling tales

Clare E. Urwin & Kate Thompson

Where: The Romney Room, InterContinental Sanctuary Cove Resort When: 15 March What: Entrepreneur and Sanctuary Cove identity Terry Hopley joined host Patsy Rowe for the launch of his newly released autobiography, Whatever is going to become of us?

Helen & David Ashton

While enjoying a delicious lunch and the jovial company of fellow guests, those in attendance were entertained by Terry’s humorous anecdotes of his days as a cruise ship commodore. Terry then personally autographed copies of his book for each guest.

David & Anna White

Pat Ciafardini, Susan Mallinson & Diane Case photography Limetree Events

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6 6 6 6 4 4 1 1

Sanctuary Sanctuary Cove Cove8066 8066 Riverside Riverside Drive Drive North North Facing Facing harbour harbour front front mansion mansion is surplus is surplus to requirements! to requirements!

Superb Superb proportions, proportions, abundance abundance of light, of light, soaring soaring ceilings ceilings and and sophisticated sophisticated details details flow flow effortlessly effortlessly throughout throughout this stunning this stunning residence. residence.

ThisThis iconic iconic luxurious luxurious home home has has beenbeen builtbuilt to the to absolute the absolute highest highest standard standard and and sits proudly sits proudly on aon perfect a perfect North North to water to water 1600m2 1600m2 double double block block withwith 43m43m of deep of deep water water frontage frontage (will (will accommodate accommodate 35m35m vessel), vessel), taking taking in in views views of the of open the open harbour harbour through through to Main to Main River.

River.

ThisThis veryvery special, special, veryvery classy classy and and veryvery unique unique residence residence offers offers elegant elegant formal formal and and every every day day informal informal livingliving areas areas which which provide provide brilliant brilliant versatility versatility for all forages all ages simultaneously. simultaneously.

Expressions Expressions of Interest of Interest MattMatt Gates Gates 04040404 444 444 439 439 m.gates@rwsp.net m.gates@rwsp.net www.rwsp.net/841535 www.rwsp.net/841535 | 5577 | 5577 99999999 *approx *approx

Ray Ray White White Prestige Prestige Gold Gold Coast Coast

• • • • • • • • • •

As• new As new condition condition – hardly – hardly everever livedlived in in Three • Three metre metre highhigh solidsolid rosewood rosewood double double doors doors openopen to a to grand a grand foyerfoyer Spectacular • Spectacular views views through through harbour harbour to main to main riverriver and and national national parkpark Massive • Massive master master suitesuite plusplus additional additional guest guest quarters quarters with with lounge lounge on ground on ground levellevel Formal • Formal lounge, lounge, elevated elevated games games roomroom and and dining dining room, room, all with all with water water views views Dining • Dining roomroom serviced serviced by aby bar-servery a bar-servery and and temperature temperature controlled controlled winewine cellarcellar Open • Open planplan kitchen, kitchen, with with numerous numerous casual casual dining dining and and lounge lounge areas areas Award • Award winning winning cinema cinema with with 9 individual 9 individual luxurious luxurious recliner recliner armchairs armchairs Smart • Smart wired wired throughout throughout and and fully fully automated automated Alfresco • Alfresco entertaining entertaining complete complete with with outdoor outdoor kitchen kitchen and and BBQBBQ – all –with all with superb superb water water views! views!

see & be seen

Kate, Lucy & Amelia Dunwoodie Linda Tickle & Lily Payne

Hannah, Josh, Molly & Olivia Murphy

Robyn & Nick Preston Gabbie Platon & Dana Tubale

Irene & Audrey Freeman with the Easter Bunny

Easter Eggstravaganza Tricia Tommasi & Patty Martin

Where: The Marine Village, Sanctuary Cove When: 31 March Amber, Matt & Maddi Cooper

What: The Easter Eggstravaganza was once again held in Sanctuary Cove, with the free community event attracting local and visiting families to The Marine Village.

Many decorated their golf buggies for the muchanticipated Easter Parade, with prizes awarded to the Best Dressed Buggies. There was plenty of entertainment for the young and the young at heart including the highlight of the day, a visit from the Easter Bunny.

Martine, Barry & Kynen Crockett

Robyn & Joshua Bambry photography Limetree Events

52

see & be seen

Kate Osborne & Michelle Edwards Elza Bevilacqua & Beric Lynton

Brian & Renee Feltham

Bruce Allom & Anna Louie with Moyra & Paul Major

Glenn MacLean & Kirsty Ford

Derek Van Derkley, Bruce Lynton, Margaret Lynton & Sary Van Derkley with Isla - Guide Dogs Australia’s PR dog

Gowns & glamour Tony & Leanne Cowley

Where: RACV Royal Pines Resort When: 20 April Peter Hickey & Kate Riley

Craig & Deborah O’Brien

Kristee Allen & Bryce Jenkins photography Tango Photography

54

What: One of the highlights of the Gold Coast social calendar, the 2013 Bruce Lynton Charity Ball attracted a glamourous crowd. Guests were entertained by Boom Crash Opera’s lead singer Dale Ryder and Jason Singh, from Taxiride, with a charity auction and raffles raising much-needed funds for local charities. Bruce Lynton also hosted a very successful Charity Golf Day at RACV Royal Pines Resort on Friday 19 April.

2013 RANGE ROVER

LIMOUSINE. SUV. CAR. IT’S THE NEXT GENERATION RANGE ROVER

With Terrain Response®2 it will monitor driving conditions and automatically optimise your ride comfort –from highway to sand or snow.

Bruce Lynton Land Rover 96 – 100 Minnie Street. Southport, Qld 4215

Tel: 07 5571 1011 www.brucelyntonlandrover.com

see & be seen

Andrew & Michelle Hulse with Cameron Caldwell

Leanne Morris & Susan Griffiths Jane Willmott & Melissa Bent

Keith Allardice & Monique Harmer Kian Ryan, Rachel Tani, Courtenay Kennett & Jessica Rowntree

Breakfast meeting

Angie Christofis, Erin Kimmince & Karsha Stewart

Where: InterContinental Sanctuary Cove Resort When: 3 May

Naomi Hopps & Sarah Bunyan

Sue Henry & Louise Ormerod

Beryl Ley, Susan Tyrrell & Kristy Rossington

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What: Women in Tourism Gold Coast hosted a stylish breakfast event at the re-branded InterContinental Sanctuary Cove Resort. Guest speaker was Sanctuary Cove Executive General Manager Keith Allardice, who provided an update on the 25th Sanctuary Cove International Boat Show. Gold Coast City Council Division 3 Councillor Cameron Caldwell also spoke and offered a special welcome to those in attendance.

EXPERIENCE THE ISLAND REALTY DIFFERENCE PRESTIGE PROPERTY SPECIALISTS OVERSEAS OWNER QUITS – QUALITY & LUXURY $1.79 M

SELLER MEETS THE MARKET!

NO. 1 SELLING AGENT SARAH FILIPPINI 0403 482 884 6 BEDROOM LUXURY – A MUST TO INSPECT! • Master built home aside lush tropical parklands • Entry leading to spacious open-plan entertaining • 6 king sized ensuited bedrooms, walk-in robes • Granite & timber gourmet kitchen, Miele appliances • Home theatre with built-in cabinetry, executive office • Pool terrace & entertaining area complete with tiled pool • Open-plan living extends to sheltered outdoor Lanai • Pontoon, ducted air-con, 24-hour full security

• Extravagant limestone exterior, spacious open-plan inside • 5 king bedrooms, all bedrooms feature private ensuite • Master retreat complete with relaxing spa & dressing room • Open-plan, impressive ceilings, wide waterfront, pontoon • Media room, luxury wine cellar plus executive office • Well-appointed gourmet kitchen with European appliances • 3 car garaging plus 2 other car spaces, 24/7 security

CLASSIC ELEGANCE – UNBELIEVABLE PRICE! DESIGNER RESIDENCE, 4/5 BEDROOMS – A MUST SEE

$1.85 M

DIRECT NORTH – TIMELESS LUXURY 5 BEDROOMS & 20M WATERFRONT – IMPRESSIVE

• Private resort style home with extensive Florida room • Extensive deck surrounds the swimming pool & harbour • Separate formal lounge/billiard room - timber flooring • Bar area with servery aside bay window - ideal entertaining • Master bedroom with retreat, dual robes, spa & balcony • 4 ensuited bedrooms + study/5th bedroom with ensuite • Porte Cochere, double garage plus workshop & storeroom

FULL CONCRETE LUXURY 22.2M WATERFRONT, 800M2 LAND – FULLY SOLAR POWERED

$1.95 M

• Quality construction by Interpacific Prestige Homes • A boat owner’s dream - with 2 year old pontoon • 5 ensuited bedrooms, guest room on lower level • Master bedroom with spa, balcony & huge wardrobe • Grand circular entry, media room, sunken formal lounge/dining • Gourmet 2-pac kitchen, open plan, executive office • Built-in BBQ aside pool & lawn, overlooks harbour • Four car parking, quiet cul-de-sac location

KNIGHTSBRIDGE NORTH – BRAND NEW HOME $2.35 M

FULLY FURNISHED CONTEMPORARY RESIDENCE

80SQM SINGLE LEVEL LUXURY – 1,618M2 LAND $3.495 M • Double allotment, 3-4.5m ceilings throughout, timber & stone • 5 grand bedrooms, guest suite, children’s wing • Concealed home cinema – first class entertainment • Marble & stainless steel details to gourmet kitchen • Butler’s pantry/scullery • Built-in BBQ Lanai, seamless indoor & outdoor flow with bi-folds • Courtyard swimming pool offers superior privacy • Travertine, chandeliers, 4 plus car garage & room for caravan

$3.475 M

• Uninterrupted Northern views ensure this home is spectacular • 4 ensuited bedrooms, executive office, stone & 2-pac kitchen • Outdoor terraces aside swimming pool & timber decking • Resort style sauna & bar fridge ideal for year round enjoyment • Triple garage, state-of-the-art finishes, located directly opposite parkland • Furnished with sleek imported interiors – to be included in the sale price

• 5 bedrooms, office, luxury master retreat with floating spa • Heated pool, BBQ area with electric vergola roofing • State-of-the-art monitored security with infrared cameras • Fully automatic salt-water reef aquarium with stunning coral • Solar panels generating full power - pay NO electricity bill!

• Theatre, triple garage, smart wired, feature lighting,

AN ENTERTAINER’S DELIGHT

$1.89 M ALL OFFERS

REALISTIC SELLER – BEST BUY!

GRAND THREE LEVEL RESIDENCE OVERSEAS OWNER SAYS SELL

$3.65 M • Impressive circular driveway, entry with chandelier • Media room & wet bar with electric screen and curtains • Open plan, central courtyard, fireplace, bi-fold doors • Miele & Ilve appliances, grain-filled timber veneer • 5 ensuited bedrooms each with walk-in wardrobe • Executive office including filing room & lounge area • Elevator to all 3 levels, full concrete construction • 6 car basement carpart, cellar area, gymnasium

iconic br ands

the auld mug One of the most revered trophies in the history of yachting, The America’s Cup has a fascinating past … and a promising future. words Susan Lang-Lemckert

“Encompassing tradition, passion, controversy and dedication, The America’s Cup today remains the world’s most prestigious yacht race.”

34th America’s Cup World Series, San Francisco Photography Guilain Grenier

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he ading

S

The story behind The America’s Cup When hatching their plan to build and sail a yacht to England to showcase American shipbuilding and make money from yachting regattas, the New York Yacht Club syndicate had no idea what a great sporting tradition they’d be starting.

Taking their schooner America to England in 1851, they won the Royal Yacht Squadron’s inaugural One Hundred Guinea Cup by an impressive 18 minutes, and the event was renamed in honour of the victorious craft. The last surviving member of the original syndicate later gave the prized trophy to the New York Yacht Club, where it famously remained for the next 132 years.

Successive events saw challengers from England, Scotland, Canada and Ireland contest the Cup, but America remained victorious, and the Cup stayed put.

The Deed of Gift, a formal document of rules drawn up to govern the race, was amended from time to time, bringing changes to craft specifications and to details like the number of races comprising the event. While amendments to the Deed were deemed possible only with the consent of both defender and challenger, innuendo was that such changes always seemed to work to the New York Yacht Club’s advantage.

An exception to this came in the mid-20th century, with a new regulation allowing challengers’ boats to be transported to the race by ship, rather than having to sail there. This was a game-changing move that aligned the odds more closely, as yachts built to weather the arduous voyage to the race site were inevitably heavier and slower than the local competitors.

The first Australian challenge was mounted in 1962 with Gretel, but this proved unsuccessful, as did all successive attempts until Australia II’s historic victory in 1983. In winning four of the best-of-seven series of races, the Antipodean syndicate with a secret weapon – the revolutionary winged keel – broke the longest-held record in sporting history.

Since then the Cup has been won by the San Diego Yacht Club, the Royal New Zealand Yacht Squadron, Switzerland’s Société Nautique de Genève, and San Francisco’s Golden Gate Yacht Club, making it an international contest of the highest order.

Encompassing tradition, passion, controversy and dedication, The America’s Cup today remains the world’s most prestigious yacht race. Who’d have thought a British yacht squadron, an American schooner, a yachting regatta and a sterling silver trophy would conspire to create one of the most romantic and enduring >> sporting stories of modern history?

59

P

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Perth and The America’s Cup As a Perth girl of the 1970s, The America’s Cup seemed unattainable. Its wresting from The New York Yacht Club’s possessive clutches seemed a pipedream ... the folly of a mogul with more money than sense. But Alan Bond loved everything about sailing, and he wanted to win that race, and bring the prize, and the glory, back to his adopted home town – Perth.

Where was that, anyway? Pre-1983, Perth was still a well-kept secret – a picturesque but quiet city yet to find its place on the world stage. With his family there, Alan Bond had defied tradition by running and growing his business interests from the western seaboard – despite a two-hour time difference from the east coast (three in summer) and the absence of modern-day conveniences like email, or even facsimile machines.

And he wanted that cup. Badly. Three times he backed syndicates to turn his dream to reality, and three times those dreams were quashed, and he said he’d never do it again. But he did ... and right from the beginning, there was something special about the fourth attempt.

Australia II was born of a syndicate where everything seemed to align perfectly – the magic of Ben Lexcen’s uniquely-designed winged keel, skipper John Bertrand’s seafaring expertise, and the passion of the people behind it ... including all of Perth.

But for all its promise, we were guarded. We’d got excited before, only to be disappointed when the Americans inevitably came forth and claimed their cup yet again. So when we drew three races to three and a lay day was called due to bad weather, we thought ‘Here we go again’. With the deciding race being run on a work night, I, like many others, didn’t bother to stay up to watch it ... after all, the Americans would probably win it again. They always did.

Then the phone roused my household at an ungodly hour – an ominous thing, as a rule. But not this time. It was my aunt, who’d stayed up to watch the race, and was shrieking the unbelievable news that the cup was ours. Not just the syndicate’s, not just Australia’s, but ours.

The euphoria was phenomenal. I worked in the Perth CBD at the time, and the entire city was in festival mode all day – even the trains to work and home were full of streamers, balloons and Cheshire Cat smiles. It was like ten Christmases, and then some.

And even though the Cup was lost again next time round, it didn’t matter.

We’d done it once, and done it first.

And we’d done it from Perth.

Australia II

Timeline 1851

The One Hundred Guinea Cup is founded by the Royal Yacht Squadron for a race around England’s Isle of Wight, and won by the New York Yacht Club schooner America.

First Australian challenge for The America’s Cup with Gretel.

1970

Multiple potential challengers are permitted to contest the race, necessitating a pre-Cup series of races to select the final [single] challenger.

1974

Perth businessman Alan Bond mounts first of three unsuccessful challenges for The America’s Cup (subsequent challenges were made in 1977 and 1980).

1983

Alan Bond’s Australian syndicate wins The America’s Cup, ending the longest winning streak of modern sporting history – 132 years – with Australia II, an innovatively designed craft bearing a unique winged keel.

Event is renamed The America’s Cup after the victorious craft, and the trophy later gifted to the New York Yacht Club for perpetual international competition.

1876

Only one potential challenger is permitted to contest the defending champion. This tradition continues until 1967.

1899

Famed English tea merchant Sir Thomas Lipton makes the first of five unsuccessful attempts to win The America’s Cup.

The yacht race becomes a ‘best-of-five’ series.

1920

Participants agree to use only J-class yachts, making competition closer and more exciting.

Louis Vuitton begins sponsorship of the Louis Vuitton Cup, a prize for the winner of the challenger selection series.

1934

The race becomes a ‘best-of-seven’ series.

1987

1958

With J-class sailboats considered too expensive for the more

Stars and Stripes reclaims The America’s Cup for the United States under skipper Dennis Connor, who’d also skippered Liberty in the 1983 race.

frugal 1950s, participants agree on a new 12-metre class yacht design.

60

1962

BOAT SHOW EXCLUSIVE 2013 Hudson Bay 50 - ONE only at $995,000

HERITAGE DESIGN, CONTEMPORARY CLASS

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This “one only” offer is a saving of $287,000 from retail pricing with options due to the dealers deposit being forfeited.

Options included are:

• Twin 530 Hp Yanmar diesel shaft drive

• Hydra Lift swim platform

• 17.5 kva Onan generator

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• Electric sunroof

• Bow thruster

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o n t h e w at e r

the beauty of alaska

Safe anchorage Ross Nicholas and Cynthia Dammerer took delivery of their Alaska 49 Aft-Cabin Yacht Fisher in March 2013.

Aptly named Anchorage – after the Alaskan city and because all boaties are always looking for good safe anchorages – the family chose this particular model for its size, modern design, and great features.

“We love the huge aft cabin, king-size bed, four massive portholes for great cross ventilation and the side door and portholes everywhere for beautiful breezes,” says Cynthia. “And Leigh-Smith Cruiser Sales were such a pleasure to deal with … they went out of their way to ensure everything was just perfect when we took delivery.”

Having owned boats for many decades, the family love to get out on the water as often as possible.

“We love to go to Stadium Bay where we can hang out and go for long walks on the dog beach but we are still close to home if we need to go back.

“Our dog – a black spoodle called Codi – loves the boat most of all, and gets so excited when she sees us loading it up … and with such wonderful waterways around us on the Gold Coast we are so spoilt to be able to explore them in our beautiful new boat.”

62

Introducing the innovative and inspirational Alaska 49 Aft-Cabin Yacht Fisher.

With the launch of their new Alaska 49 Aft-Cabin Yacht Fisher the team at the Gold Coast-based Leigh-Smith Cruiser Sales has taken a quantum leap forward in cruiser design.

A full aft cabin is a big bonus in a cruiser, although when builders first introduced them they were not popular. While designers were able to provide a huge master cabin area there was one major drawback … getting the required headroom in the cabin meant building a huge slab stern. This not only detracted from the lines of the vessel, but it also meant that to get on board one had to negotiate a steep ladder from the boarding platform to the aft deck.

This proved to be a big negative, especially for some of the older fraternity who were in the market for an easily-managed cruiser. Consequently there hasn’t been a substantial aft cabin cruiser built for some 15 years – until now.

The Leigh-Smith team came up with the idea of adding a fishing cockpit as an intermediate deck from the boarding platform to the undercover aft deck. This means that all the moulded companionways are staged from the boarding platform and give easy access right up to the flybridge.

The fishing deck is not just an afterthought – it gives access to the aft master stateroom and comes with a stainless steel-lined icebox, cockpit controls, tackle drawers, hot and cold sink and hot and cold deck shower.

The stairs lead up to the spacious undercover aft-deck area with a spacious L-shape settee, fridge and a Corian bench. There is also a wet bar area forward of the dining table/settee, which is the ideal place to mix an afternoon cocktail.

This new 49er is a modern take on a classic family layout. With the focus on space and livability, the three staterooms feature the full-beam king-size master with separate ensuite, a queen-size island bed forward, and a clever twin-cabin with two generous single bunks to starboard. All cabins feature a contemporary interior design with a stylish mix of modern fabrics and North American Cherry timber accents. They all boast natural light and natural ventilation as well as air-conditioning.

Clever use of space and the generous headroom gives the new Alaska the feel of a boat that is bigger than 49 feet.

The latest QSB-6.7L, 480hp engines from Cummin, power this stunner at 21kn plus, but the variable deadrise hull design makes cruising at 9-10kn an economical option for long distance cruising.

From its innovative design to the inspirational layout, the Alaska 49 AftCabin Yacht Fisher is a truly exceptional vessel.

ALL MARINE TRIMMING Interior design and custom fitouts Classic Marine Trimming specialises in quality materials and workmanship and is able to offer the following: • Bedspreads, mattresses and custom bedding • Lounges, seats, daybeds, chairs, helm seats • Clear enclosures • Custom outdoor blinds, shade sails • Boat and furniture covers • Outdoor carpets By utilising our interior design skills, Classic is able to undertake full soft furnishing refits of boats and outdoor entertaining spaces.

Unit 36, Gold Coast City Marina, Waterway Drive, Coomera E dianne@classicmarine.com.au

07 5502 7782 | 0421 064 408 63

www.classicmarine.com.au

o n t h e w at e r

bill’s back

Maritimo founder Bill Barry-Cotter has been involved in every Sanctuary Cove International Boat Show.

2013 marks the 25th anniversary of the Sanctuary Cove International Boat Show … and Australian boating industry icon and founder of luxury cruiser manufacturer Maritimo, Bill Barry-Cotter, has been involved in every one.

The Maritimo on-water display at this year’s show holds special significance for Bill and Maritimo because it is also the company’s 10th anniversary.

Maritimo is releasing two new models at the 2013 show, the M50 Cruising Motor Yacht and the S50 Sedan.

The company will also have several other models on show including the M58 Cruising Motor Yacht, which has been an international success.

“The fact that the Sanctuary Cove International Boat show is celebrating its 25th year speaks volumes for the popularity and success of this exciting marine industry event,” said Bill.

“I have personally been involved in the Sanctuary Cove Show since its inception and it has a reputation nationally and internationally as one of the best on-water boat shows in existence.

“Prior to the GFC [global financial crisis] the Sanctuary Cove International Boat Show was the biggest sales generator of any of the shows we were involved in internationally. In our best year we sold 36 new boats as a direct result of the show.”

Bill said Maritimo was celebrating its 10th anniversary with the release of new models at Sanctuary Cove and more planned for Sydney later in the year.

“Our display stand this year will be one of the largest of any manufacturer at Sanctuary Cove and we believe the whole experience of the boat show in this location with all its various elements is what makes it such a draw card,” he said.

“Our new models showcase perfectly the level of quality, style, design and luxury that we, as a leading Australian manufacturer, are able to achieve.”

According to Bill, the Australian luxury boating market is showing some initial signs of recovery, but positive signs in the USA and Europe are stronger.

“I think that the USA particularly is building for its low base and we are seeing encouraging action out of Europe,” he said.

“Hopefully Sanctuary Cove and Sydney later in the year will see a turn around in the position in Australia.

“We have the high Australian dollar working against us and generally the high cost of operating here with things like electricity and wages being well above what our competitors are paying.

“It is just a matter of doing it smarter and better than everyone else and delivering the sort of quality and innovation that the market now demands.”

ABOUT MARITIMO Australia’s youngest luxury boat building company, Maritimo, is continuing to expand its product development program and to grow its distribution network around the world. Founded in 2003, Maritimo is born of the passions of one man – an icon of Australian luxury boat building, Bill Barry-Cotter. The Maritimo fleet now covers 17 separate models across five different lines – Cruising Motoryachts, Sedan Cruisers, Offshore Convertibles, Sports Cabriolets and Mustang Sport Yachts.

64

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o n t h e w at e r

showtime The 25th Sanctuary Cove International Boat Show (SCIBS) features a comprehensive mix of first-time and returning exhibitors. Here is a selection of what’s on show at the 2013 Boat Show.

Grand Banks Established in 1956, the luxury and craftsmanship of Grand Banks will be on show, with the company hosting an on-water display featuring the recentlyarrived three-cabin 53 Aleutian RP model and a new 47 Heritage EU. The luxurious and stylish 53 Aleutian RP epitomises the style of a blue-water cruising yacht and features a full-beam master stateroom, a modified deep-V hull and ample power through twin turbo diesel engines. The 47 Heritage EU has rock-solid reliability and is complemented by elegant lines and a gracious interior.

grandbanks.com.au The luxurious pilot house of the 53 Aleutian

Catalina The Catalina 385 is part of the new generation of Catalina 5 Series with improved performance, engineering and finish. Unique features include the Catalina trademark lead keel, roomy cockpit and a unique watertight ‘Strike Zone’ Collision bulkhead located aft of the anchor locker. Moulded instrument pads on both sides of the helm station have primary winches well back to allow easy single-handed sailing.

catalina.com.au

The Catalina 385

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Hampton Yachts & Alaska Motor Yachts (Australasian Marine Imports Pty Ltd) Australasian Marine Imports Pty Ltd will host the international launch of the Hampton 700 Skylounge at SCIBS. Constructed by Hampton Yachts, this 70ft vessel is built for comfort, safety and dependable cruising, with attention to detail incorporated into every phase of construction.

The interior design is contemporary, with the full-beam master stateroom featuring a kingsize bed with a spacious ensuite and stunning panoramic picture windows.

australasianmarineimports.com.au Hampton 700 Skylounge

The Original Dutch Sloop The Original Dutch Sloop has chosen SCIBS to nationally launch the 780D Dutch Sloop. Modelled on original whaler boats in Europe, these beautiful hand-laid fibreglass boats are 7.8 metres long and hold up to 12 people.

The vessel can manoeuvre to shallow depths of just 36cm making it perfect for our waterways.

dutchsloop.com.au

The Original Dutch Sloop

Fusion Electronics In an exciting Australian launch, Fusion Electronics will display the very latest in technology – the Fusion Link and Fusion Unidock. Fusion Link is a new communications protocol which allows integration of the Fusion 205 Series and 700 Series Source units into an NMEA 2000 network. The revolutionary new Fusion Unidock supports a wide array of smart phones, media players and USB devices and allows boaties to enjoy on-the-water entertainment from their mobile media device of choice, with the knowledge that it is safe and secure from the effects of the marine environment.

fusionelectronics.com

Superior Jetties exhibit 2012

Superior Jetties Exhibiting at the Show every year for the past 25 years, Superior Jetties is launching its Sunstream float lift for the first time at Sanctuary Cove. This lift is suitable for vessels from one to 16 tonnes.

Along with the Sunstream, there will be a large on-water display featuring boat lifts, pontoons and Jet Ski docks. The entire range is manufactured and installed to the highest possible standard and can be quickly and easily installed on a pontoon or marina berth.

superiorjetties.com Fusion Unidock

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Lagoon Catamarans Lagoon Catamarans will display the new interior design of the Lagoon 400 S2. Italian company, Nauta Design, has completely renovated the interior layout to make it even more inviting and distinctly contemporary. The Apli ‘grey oak’ finish enhances the spaciousness and light throughout the vessel. With over 250 of the Lagoon 400 S2 catamarans being sold in less than three years, it is anticipated there will be significant market interest in the new design.

lagooncatamarans.com.au

Whitsunday Rent A Yacht Cruising tropical Queensland’s Whitsunday Islands from the helm of your own charter boat is an experience of a lifetime. Whitsunday Rent A Yacht will be exhibiting a range of skipperyourself holidays at the Show. The company offers more than 20 vessels for year-round charter including elite and standard yachts, catamarans and motor cruisers. All are fitted with the latest equipment for comfort, convenience and safety.

rentayacht.com.au

Lagoon 400

Anchor Right Australia Anchor Right Australia will launch two new developments in technology with the Alloy Excel anchor and the new Sarca Excel. The new Excel anchor has a convex design, reducing the amount of mud build-up on retrieval. It is lightweight, easy to deploy and also easy to stow. It is the only anchor of this style with a removable shank that when fitted is fully load-bearing on itself and does not rely on bolts when under load.

anchorright.com.au

J/Boats The J/70 – the latest addition to the J/Boat range – is a seven metre, ramp-launchable sportboat, with carbon mast, boom and sprit.

Introducing a new dimension of fun and fast sailing in a stable, easyto-own boat, the J/70 recently won European Boat of the Year, Sailing World Overall Boat of the Year, Yachts & Yachting Best Performance Boat under 30 feet and SAIL Best Boats.

jboats.com

J/70

68

at t h e w h e e l

the best of bentley Chris Nixon test drives the flagship of the Bentley fleet, the Mulsanne.

70

NATIONALLY ACCLAIMED CHEF

The Chinese own MG these days, India owns Jaguar and Range Rover, Germany owns Rolls Royce and Bentley, Kuwaitis own a big chunk of Aston Martin and, last time I looked, Lotus was still in Malaysian hands.

It’s pretty difficult to find a truly British car, but, thankfully, at least these Johnnie-come-lately chappies haven’t thrown out respect for the traditional hand-built quality that made these brands so attractive to buy in the first place.

If anything, quality may be even better as investment and modern techniques are laid over manual skills that have been nurtured for decades.

Traditional craftsmanship is alive and well in the flagship of the Bentley fleet, the Mulsanne sedan. Volkswagen pays the bills and probably provides some of the bits we can’t see, but to all intents this is your genuine Knightsbridge gentleman’s club on wheels.

At $662,857 plus on-road costs, it’s one of the most expensive cars for sale in Australia, yet the quality and detail in its finish mean it can almost be called good value.

There are Bentleys and Bentleys. By far the most popular are the GT and GTC convertible, of which the most expensive will ‘only’ set you back $450,000.

I’ve driven a few and all were impressive, but I wasn’t prepared to find that the Mulsanne inhabits even more rarefied and refined space.

The most expensive Mercedes sedan costs $164,000 less and arguably matches or surpasses the Bentley’s equipment list. But this is less about accessories than old-fashioned luxury, the kind Britain still does so well.

The Mulsanne was an all-new model in 2010 and is thoroughly modern, yet traditional. Its name comes from the fastest straight on the Le Mans racing circuit in France, where Bentley has an extraordinary history.

Five years after its founding in 1919, the company won its first Le Mans 24 Hour trophy. It won again in 1927, 1928, 1929, 1930 and finally in 2003.

Therefore, sporting genes are embedded deeply in the Mulsanne character.

It might weigh 2.6 tonnes and occupy almost 5.6 metres of roadway from nose to tail, but it goes like an Exocet and is surprisingly nimble.

Beneath a vast bonnet and traditional flying ‘B’ emblem, a 6.7 litre V8 engine with two turbochargers effortlessly turns out 377 kiloWatts of power and a staggering 1020 Newtonmetres of torque.

(How much is that? Well, a Toyota Camry goes quite well on 235 Nm.) It’s the kind of power brochures tend to refer to as ‘adequate’.

Top speed, if you need to ask, is 296 kilometres per hour, or 184 miles an hour in Olde English. Acceleration from rest to 100 kmh takes just 5.3 seconds.

The Mulsanne is not at all daunting to drive, despite its size, power and imposing presence. You do worry about other traffic or scraping the wheel rims, but in itself it’s easy to handle.

Yet in this case, you might rather be chauffeured in order to indulge in the sumptuous comfort.

The rear compartment has two individual seats, upholstered in finelystitched cream leather. Each is electrically adjustable, with memory settings.

Between the seats are controls for adjustment, ventilation, a massage function and the audio and phone system. There is a cigar lighter, of course, while a pop-out drawer offers two lift-out drink holders made of chromed metal and leather. These are works of art.

The moulded wood trims for the fold-down rear tables and the door caps and fascia are flawless.

Bentley says its craftsmen and women at the factory in Crewe, Cheshire, take 170 hours to complete the Mulsanne’s interior.

If they had said an order of monks with supernatural powers had taken ten years, I could have believed it. This is rare, rare quality.

There’s a risk the décor of ultra-exclusive cars can lapse into gauche bling, but the Bentley Mulsanne stays well inside taste boundaries.

It’s a magnificent car for a fortunate very few. On the rare chance you see one, doff yer cap to the guv’nor and salute the Best of British.

71

PRESENTS

fully licensed | a la carte tuesday to sunday

2-course lunch

choice of entreé and mains

35

$

tuesday & wednesday

2-course dinner

choice of entreé and mains

40

$

lunch & dinner tuesday to saturday breakfast & lunch sunday open 6 days

+61 7 5577 8500

Shop 39d The Marine Village Sanctuary Cove Q

www.jonezonfood.com.au

“My first test in Formula One was with a Renault engine. I’ve achieved all my wins, all my podiums and all my pole positions with Renault engines.”

– MARK WE B B ER

72

at t h e w h e e l

french revolution Renault is successfully winning even conservative Australian drivers with an appealing new range of vehicles. words Chris Nixon

Renaults always have been very practical, but

telemetry, a simple-to-operate launch control

their styling has often careered between out-

system and feisty 1.6-litre turbocharged engine.

Renault fans who demand something a little

there and invisible.

The make is almost 115 years old, and has enjoyed patches of strong popularity in Australia, but it had almost sunk after a misfired re-launch

bigger than the small but explosive Clio have plenty of choice.

The Megane RS265 is the flagship. This twodoor coupe not only looks fabulous, but has earned

in 2001.

However, another directive from Paris put it back

many awards for its speed and roadholding.

on track in 2010. Now Renault has an attractive,

The Megane hatchback, Fluence, Latitude,

modern range, a good dealer network and after-

Megane Coupe-Cabriolet and Koleos SUV offer

sales programs that combine to offer a stronger,

milder, more comfortable motoring and include the

more reassuring package for prospective buyers.

availability of economical diesel engines.

The revival’s going well – Renault delivered almost 100 new vehicles a week through 2012.

Or for ultimate practicality, there are the Kangoo, Trafic and Master vans.

small

Recognising that incentives are often helpful in

hatchbacks and sleek coupes to urban delivery

attracting buyers to lesser-known brands, Renault

vans, but to draw attention it relies on a couple of

is seeking to cut ownership costs by capping the

performance models and a long association with

prices of scheduled servicing at Renault dealers.

The

range

includes

models

from

motor sport.

Renault says it’s offering one of the most

A Renault V8 engine powers the Red Bull

competitive packages in car showrooms with all

Formula One cars that Aussie Mark Webber and

passenger vehicles now coming with an annual

his teammate Sebastien Vettel race. Vettel has won

Capped Price Service cost of $299 for the first

the past three years’ World Championship driver

three years.

titles … And with various teams, Renault has won 11 Formula One Constructors’ Championships.

Ironically, Renault gets little credit for its part

Renault light commercial vehicles are a better buy for businesses, with an annual Capped Price service cost of $349 for the first three years.

in Red Bull’s dominant success – the official car

All Renault vehicles require scheduled servicing

brand of Red Bull Formula One is Infiniti, the luxury

only once per calendar year, which further reduces

division of Renault’s longtime partner Nissan.

customer’s annual running cost.

Webber hit the track just before the recent

Renault is rolling out a wider network of

Australian Grand Prix to preview the Renault

Authorised Dealers, too, meaning not only wider

Clio RS200 hatchback. The model went on sale

availability of the cars but also of parts and service.

in Europe in February and will enter Australian

That’s news worth noting for owners who go on

showrooms in early 2014.

Although buyers have almost a year to wait,

long trips.

the opportunity to have a Formula One hero show

who steered Renault’s re-launch in 2010, says he’s

what’s coming was obviously too good to miss.

been focused on creating value for Renault buyers.

Justin Hocevar, the young former Mini executive

“My first test in Formula One was with a Renault

“We were the first European manufacturer to

engine. I’ve achieved all my wins, all my podiums

offer a 5-year/unlimited kilometre warranty on

and all my pole positions with Renault engines,”

our passenger cars, and in 2012 we introduced

Mark says.

an Approved Used Vehicle program to help with

“To have the new Clio RS down here is a real privilege. The Clio RS is nimble, light and powerful.

It’s nice to see how much grip the car has got and how awesome it is on the brakes.”

Around the same time Renault backed another Aussie, Mark Pedder, into a specially-built Clio for the Australian Rally Championship, and he has already claimed some wins.

controlling the resale and residual value of Renault vehicles,” Justin says.

“Now, with our new Capped Price Servicing program, we are making good on our promise to deliver peace-of-mind and certainty across the whole-of-life ownership experience.

“We have addressed and removed all of the real and perceived barriers to purchasing a Renault and

This little car bristles with features adapted from

have truly made this successful, leading European

Renault’s Formula One expertise. These include the

brand attainable to a vast number of Australian

rapid dual-clutch transmission, clever R.S. Monitor

new car buyers.”

73

cuisine

top tables gold coast hinterland

Peppers Ruffles Lodge & Spa

Palazzo Versace

Chill on Tedder

modern australiaN Vue 175, Hinterland Fine Dining

MODERN AUSTRALIAN Vanitas

MODERN AUSTRALIAN

An extraordinary gastronomic encounter, complemented by service and a setting of international calibre. The ever-changing contemporary and classical menu is a journey for the senses, with a focus on an array of fresh seafood and prime quality meats devised by our new acclaimed Chef de Cuisine, Paul Froggatt. A night at Vanitas provides a luxurious fine dining experience with meticulous attention to detail and impeccable service standards.

Based in the exclusive Main Beach precinct, Chill on Tedder is Gold Coast dining at its best.

Chill offers an inspiring menu that focuses on cuisine with outstanding flavours and textures using fresh, local produce. Chill on Tedder is owned and run by award-winning chef Daran Glasgow and his wife Leesa. Daran and Leesa have been impressing diners with their passion, excellence in service and consistently exceptional dishes since 2006 and Chill is a must-have dining experience every time you visit the Gold Coast.

2 courses $75 per person 3 courses $98 per person

Experience Chill on a Monday or Tuesday evening and enjoy a 2 course menu for $49 or 3 courses for $60

Lunch + Dinner Wednesday - Sunday

Dinner Tuesday - Saturday

Lunch Tuesday - Sunday Dinner Monday - Saturday

423 Ruffles Road • Willow Vale, Q

94 Seaworld Drive • Main Beach, Q

Shop 10/26 Tedder Avenue • Main Beach, Q

T +61 7 5546 7411

T +61 7 5509 8000

T +61 7 5528 0388

E ruffleslodge@peppers.com.au

E RSVP@palazzoversace.com.au

E info@chillontedder.com.au

W ruffleslodge.com.au

W palazzoversace.com.au

W chillontedder.com.au

WINNER – Savour Australia Restaurant & Catering Awards For Excellence 2012 Peppers Ruffles Lodge & Spa is a hidden wonder. Perched high on a ridge, it is surrounded by natural bushland which gives way to magnificent panoramic views of the Gold Coast. Executive Chef, Daniel Lazaroo, creates seasonal menus offering contemporary and innovative dining. Beautiful inside and out, Vue 175 restaurant adjoins Ruffles infinity pool and bar, offering relaxed dining, perfect for leisurely lunches, celebrations or intimate evenings.

A la Carte menu or Lunch & Dinner Special 3 courses $75 per person.

74

Main Beach

surfers paradise

broadbeach

Burleigh Heads

Surfers Paradise Marriott Resort & Spa

Verve Restaurant Café & Bar

Oskars on Burleigh

Japanese Benihana Japanese Steakhouse

MODERN AUSTRALIAN

Seafood // Modern Australian

BENIHANA’S EARLYBIRD SPECIAL Be entertained by the colourful antics of our teppanyaki chefs and enjoy Benihana’s popular Earlybird Special for only $32 per person when

Verve Restaurant Café & Bar is a Hatted Restaurant which serves Modern Australian cuisine in welcoming and intimate surroundings.

Verve has an exciting wine list with many options by the glass as well as back vintage half bottles – the list has been awarded a Glass Rating with Gourmet Traveller. The service at Verve is warm and friendly – It is truly a hidden treasure.

2 courses $44.50 Choice of 4 entrees & 4 mains + glass of wine or beer. Available lunch & dinner Monday - Thursday.

Booking recommended.

Subject to availability. Conditions apply. Please mention this offer at time of booking. Valid Sunday - Friday nights only. No further discounts including the Club Marriott Card will apply.

3 courses $50 (Sunday lunch and dinner only, bookings recommended)

Overlooking the famed Burleigh Point, the simplicity of natural elements and a relaxed modern ambience ensures the ultimate dining experience. With sensational views, first class cuisine from Executive Chef David Fryer and exceptional service, you can feel confident that your choice of venue will be applauded for your next lunch or dinner. From a romantic dinner for two, to an extravagant dinner for 100 – Oskars is sure to please.

Dinner from 5.30pm Open 7 days

Lunch + Dinner Tuesday - Sunday

Lunch + Dinner Open 7 days

158 Ferny Avenue • Surfers Paradise, Q

Cnr Sunshine Blvd & T E Peters Drive

T +61 7 5592 9770

Broadbeach Waters, Q

Burleigh Beach House 43 Goodwin Terrace • Burleigh Heads, Q

E benihana.reservations@marriott.com

T +61 7 5526 7364 E ververestaurant@optusnet.com.au

T +61 7 5576 3722 E info@oskars.com.au

W surfersparadisemarriott.com.au

W ververestaurant.com

W oskars.com.au

dining at 5.30pm or 6pm.

Menu includes: Onion soup, Benihana salad, choice of hibachi chicken, steak or tofu served with hibachi vegetables and hibachi chicken fried rice.

Bookings are essential - 07 5592 9770

Live music Sunday afternoons 1pm - 4pm

Sunday Roast

75

cuisine

hot or not?

Wasabi is one of those condiments you either love or loath … but have you ever given much thought to where it actually comes from? words Tony Harper

I’ve decided that I need to create a water garden. Not an ornamental thing with lilies and goldfish – I have them already … they are nicely decorative and little else – but flowing, living herb and vegetable waterways. Now all I need is time … and the cunning to do things properly.

The idea has been festering for ages, but it has suddenly become urgent: I have wasabi.

If you read the online scriptures, wasabi is as difficult to grow as just about any other plant you care to think of. But its end-product is worth a small fortune and for anyone who prizes great food, it is without peer.

Forget the green paste you get with your sushi; that’s merely coloured horseradish pulp indecently and falsely called wasabi. The real stuff is even a stranger to most Japanese folk, and all but the most discerning diners, however, for those who have encountered its leaves, its stalks and – most importantly – its grated stem, the difference between true wasabi and the doppelganger is vast.

Trying to grow it in Queensland is simply daft. Wasabi is a plant that shuns sunshine and heat, preferring temperatures between about eight and 18 °C – much like a good wine – heavy shade and constant, slow-running water. My backyard is anything but the above.

A couple of months ago I was given a sucker by a similarly food-obsessed friend, after which I forgot about the poor thing; it lay for weeks drying and dying in the butter compartment of the fridge. I finally remembered it, planted it and nurtured it like a sick child until it suddenly burst into life. Now I need a water garden.

The plant is native to the mountain streams of Japan and it’s from there, in its wild state, that the most prized and expensive stuff originates. But, like any highly prized cash crop it is farmed – in soil, in artificial replicas of the natural mountain streams and hydroponically.

My lone plant resides in soil and will no doubt stay there until I get the water garden underway. It is the easiest way to grow wasabi, but the results are inferior to the stuff grown in water. If you manage to find a true wasabi paste it will probably be made from soil grown plants: the good stuff is kept to be grated fresh and served immediately.

There’s a common misconception that the wasabi root is its culinary heart.

Not true I’m afraid; it is the stem (which looks a lot like a root) that is finely grated to form the paste; the stalks are often pickled in sake, or used diced in stir-fries and salads; and the leaves are wonderful components to dress seafood or add complexity to a salad.

Complimentary inention Bottle omofre W people, me

Book dinner for 2 or time of booking and Cove Magazine at the y bottle of receive a complimentar .* house red or white wine Offer valid until 30th

June 2013

rawkitchenandespresso

@rawkitchenandespresso

Breakfast & lunch daily from 7am until 3pm. Dinner Friday & Saturday from 5.30pm until late. waterfront, building 7, masthead way, sanctuary cove. phone 5514 8270. www.rawkitchenandespresso.com.au *Conditions apply. Offer valid until 30th June 2013. You must mention this offer at time of booking. Booking must be for 2 or more people.

Limit of 1 bottle per booking. Brand and type of wine dependent on stock availabilty. Not in conjuction with any other offer.

photography Chris Crerar

In Tasmania Stephen Welsh owns and operates Shima Wasabi, a finely-tuned, hydroponic wasabi farm devoted almost entirely to providing restaurants with its products; stems, stalks, leaves and flowers. With close to ten thousand plants he is the leading light in Australian wasabi production and one of only a handful of hydroponic growers in the world: demand for his product far outstrips supply.

Growing the plants hydroponically is incredibly challenging – Stephen likens the plants to a teenager: brilliant when they have all the comforts but incredibly sulky if things aren’t right – but Shimo Wasabi has perfected the art and its product has been likened to the best of Japan’s wild grown plants.

To experience Shima Wasabi you’ll need to dine at the likes of Quay, Tetsuya’s, Golden Fields, Ten Japanese on the Gold Coast, Jellyfish in Brisbane and the aptly named Wasabi in Noosa.

Because the demand for the product is so great, and the logistics of getting fresh wasabi into domestic kitchens in pristine conditions are so difficult, Shima Wasabi has focused solely on the wholesale and restaurant market … until now.

This winter it will launch a product that will enable home cooks to experience the aroma and flavour of true wasabi without the angst of cost and perishability.

It’s a powder of dried stem that can be reconstituted at whim: perhaps not with quite the same thrill as a fresh stem grated over shark skin, but it is realms beyond the bright green tubes of pulped horseradish.

Meanwhile my single plant looks like a contented teen: I pluck and gobble the occasional leaf and I water its pot three times a day with cooled water. Getting it through the winter months will be the easy part. How I deal with it in summer is yet to be seen: a combination of nights spent in the water garden and days in the wine cellar might just work.

cafe cucina bar Sanctuary Cove

Genuine Italian cuisine made with passion and served with sophistication and warmth...

Max and Amanda Alfieri welcome you to ioesco...

Modern Italian food steeped with tradition – coupled with our stylish ambience, harbourfront location and attentive staff – are just some of our secrets.

Unwind with friends over the very best coffee, dine alfresco in the sunshine – one of the locals favorites...

Ciao a tutti! See you soon!

3a Masthead Way, Sanctuary Cove t. 07 5577 8800 e. amimax@bigpond.com Open Tuesday – Sunday (Monday’s available for private functions)

www.ioesco.com.au

77

cuisine

inspired dessert Vanitas Chef de Cuisine Paul Froggatt will introduce this delicious dessert to the menu in June.

INSPIRED BANANA SPLIT Banana purée

Vanitas Chef de Cuisine Paul Froggatt

Palazzo Versace’s signature restaurant Vanitas welcomes Paul Froggatt as the new Chef de Cuisine. Paul was previously Chef de Cuisine at Amber, the two-Michelin-star restaurant located within world famous luxury landmark Mandarin Oriental Hotel in Hong Kong.

Paul has trained with numerous Michelin-star masters at the two-Michelinstar Gidleigh Park in Devon, England, and with Bernard Loiseau at his threeMichelin-star Relais Bernard Loiseau in Saulieu, France. He has also spent time in Singapore as Sous Chef, then Chef de Cuisine of the acclaimed Saint Pierre restaurant.

Paul will bring to the fore the culinary triumvirate of creativity, technical ability and raw materials to produce a menu of innovative dishes through a meticulous balance of flavours and textures. Guests can also expect a touch of the whimsical.

The much-anticipated arrival of this internationally acclaimed chef is an exciting development for the hotel and will see some new and inspiring introductions to the Vanitas menu in late June.

vanitas // palazzo versace Dinner Tuesday - Sunday. Bookings essential

+61 7 5509 8000 | palazzoversace.com.au

78

Ingredients 8 bananas peeled Method 1. Place the bananas in a Vacuum bag and cook in a water bath for 20 minutes at 60°C. 2. After the time is up place the bag into ice water.

3. When cool blend the mixture in a Thermomix.

Banana mousse Ingredients 600g banana purée 20g banana liqueur 150g sugar 400g whipping cream 9 gelatine leaves Method 1. Place the gelatine leaves into ice water to soften.

2. Take 350g of the cream and whip to a semi-whip and keep in the fridge.

3. Warm the rest of the cream and add the gelatine mix until the gelatine is dissolved.

4. Fold the warm cream into the banana purée.

5. Carefully fold in the whipped cream making sure the cream is well mixed in but be careful not to over mix.

6. Place the banana mix into rings and fill halfway.

7. Put into the fridge for 2 hours to set.

Dedicated to providing outstanding craftsmanship Chocolate mousse Ingredients 200g Manjari 64% chocolate 75g egg yolk 65g whole egg 85g sugar 42g water 310g whipping cream Method 1. Place the whole eggs and the egg yolks in to the kitchen aid.

2. Cook the water and sugar to 106°C and then pour it carefully on to the egg mix whisking all the time.

3. Keep whisking until it becomes cold and aerated, to make a pâté a bombe.

4. Warm the chocolate to 55°C and then fold into the pâté a bombe.

5. Make sure the mix is well incorporated then fold in the cream.

6. Pour this mix on top of the banana mousse to make the second layer.

Ingredients 250g flour 12g cocoa powder 200g butter 2 egg yolks 2g salt 100g icing sugar 250g Manjari 64% chocolate Method This should be made ahead of time as it needs 2 hours to rest.

1. Sift the flour and cocoa powder into a mixing bowl and rub in the softened butter until the mixture resembles fine grains of sand.

2. Add the icing sugar and egg yolks, then pour in the melted chocolate.

3. Bring together and remove from the bowl and refrigerate.

4. After one hour take out and roll to 1cm thick.

5. Place back in to the fridge for one more hour.

6. Cut out to the same size as the ring for the banana and chocolate mousse.

7. Bake in the oven at 150°C for 10 - 15 minutes.

Vanilla ice cream

Images designed by BGD architects

Chocolate sable

Robinson’s team of fully qualified professionals can manage all aspects of your kitchen, bathroom and laundry project – from inception to completion.

• Kitchen, bathroom & laundry renovations • New kitchens, bathrooms & laundries • Custom joinery including library fit-outs

Ingredients 250g whole milk 250g cream 100g egg yolk 25g whole egg 100g sugar 3 vanilla pods Method 1. Bring the milk and cream to the boil.

2. Add the scraped out vanilla pods.

3. Pour this mix onto the whole egg, egg yolks and sugar to make a crème l’anglaise.

4. Leave to cool and then place into an ice cream machine.

• Marble, granite & stone benchtop installation • Project management & supervision of trades By combining your vision and our expertise, Robinson’s can create breathtaking results for your home, office or business.

Banana chip Ingredients 1 green banana Method 1. Slice banana as thin as you can.

2. Dry slices in the oven at 60°C until they are dried and crisp.

To serve Place the banana and chocolate mousse on top of the chocolate sable.

Decorate the plate with remaining items.

QBSA: 1046804

www.robinsonskitchen.com.au P 07 5527 4455 79

Unit 4, 18 O’Shea Drive, Nerang, QLD, Australia 4211

cuisine

new on the menu Sanctuary Cove offers a delicious range of dining options.

The Marine Village at Sanctuary Cove has bolstered its culinary offering with the opening of a new Chinese restaurant in the revitalised The Docks precinct.

Dragon Cove is the third Southeast Queensland venture of restaurateur Jackie Cheng, who also operates the Landmark and Parkland Chinese restaurants in Brisbane’s Sunnybank where his family has served the area’s large Chinese community for years.

The 150-seat restaurant offers yum cha and à la carte dining options and forms the focal point of the recently revitalised The Docks precinct, where landscaping works have just been completed.

Mr Cheng said location was key when he picked Sanctuary Cove for his first foray into the Gold Coast dining scene.

“Sanctuary Cove is a place where people go for a day out in a relaxing atmosphere and we wanted to be part of that,” he said.

“We also identified a lack of good Chinese food in the area.”

The restaurant opened ahead of the Sanctuary Cove International Boat Show in May, bringing the number of restaurants and cafés in The Marine Village to 19.

Mulpha Sanctuary Cove General Manager of Sales John Hughes said the opening of Dragon Cove diversified the dining options within the waterfront community.

“It widens the culinary choice that residents and

80

visitors have within The Marine Village and creates yet another reason to visit,” he said.

“We are also thrilled to have restaurateurs of this calibre and experience moving to Sanctuary Cove to join the fantastic restaurants and cafés already operating here.”

Marine Village favourite Black Angus Bar and Grill also has a new offering to tantalise the tastebuds of its diners – a refreshed Winter/Autumn menu and wine list for the cooler months.

The family-owned restaurant has introduced a range of tantalising new menu items including char grilled baby spatchcock and grilled Western Australian octopus.

The menu also includes three new cuts of aged beef which will further complement the restaurant’s signature offering – certified grain fed and aged Black Angus beef.

Black Angus Bar and Grill owner Nick Hagop said he updates the menu approximately every six months to coincide with season changes.

“We introduce new dishes and eliminate dishes that have been on the menu for a while,” he explained. “We like to do this so our regular customers have new foods to explore.

“This new menu has an additional two speciality meat cuts – the Black Angus Dry Aged Sirloin on the Bone and Rib on the Bone which will add further variety to our menu.”

The menu will also feature new duck, lamb and

prawn options and is the combined creation of Nick, his two sons, Joff and John, who manage the restaurant, and head chef Alex Holmes.

Nick said his team had also updated the restaurant’s wine list, including two of Australia’s most exclusive drops, Grange Hermitage and Henschke Hill of Grace.

“In compiling our new wine menu we have taken advice from many sources and evaluated many different wines with the sole aim of creating a comprehensive and exceptional wine list from different regions of Australia and the world,” he said.

“Besides our existing wines we have added another 30 from award-winning wineries that are not available in most liquor stores, which gives customers the opportunity to taste wine from all around Australia and different parts of the world such as France, Spain, Italy, Argentina and Chile.

“The new wine list complements our food whilst catering to everybody’s palette.”

To further accommodate the changing of the seasons, Black Angus Bar and Grill will construct a roofed boardwalk outside the restaurant to ensure diners can enjoy views of the marina all year round.

The Docks precinct

81

cuisine

chef’s choice Hunter Valley Wine & Food Month This much-anticipated annual event showcases the Hunter Valley’s diverse wine and food culture with a month-long series of themed activities throughout June. This year Hunter Chefs & Co will hold its legendary Food Fight during Hunter Valley Wine & Food Month, pitting the culinary skills of the Hunter Valley’s ‘Masters’ against the region’s ‘Young Guns’. Other scheduled events include Winter Warmers, Chef’s Plate Lunches, and the Winemaker’s Table Series.

huntervalleyuncorked.com.au

Making his Mark

Shabby chic This elegant wine rack houses over 12 bottles of wine and also doubles as a convenient sidetable for the space-conscious home. RRP $390

ghify.com

Esca Bimbadgen, an award-winning restaurant located in the heart of the Hunter Valley, has appointed Mark Bennett as its new Head Chef.

Mark is promising to deliver tantalising new dishes for the restaurant’s patrons as he takes the reins in the kitchen.

“Esca Bimbadgen shows a great deal of promise,” says Mark. “The talented kitchen staff inspire me on a daily basis and I plan on taking full advantage of the fresh vegetables and herbs that will be grown in the Esca garden.

“I am extremely ambitious and I intend to shake things up in the Hunter Valley,” he says.

+61 2 4998 4666 or esca@bimbadgen.com.au

@the Marriott

Lunch

Tasting notes New Zealand’s Cloudy Bay Vineyards has been producing its benchmark sparkling wine, Pelorus, for over 25 years. Now this complex, traditional wine features a contemporary new label revealing the Cloudy Bay hills. With its fresh citrus notes and bright acidity, Pelorus pairs perfectly with many of the recipes in Ben Shewry’s Origin cookbook, which emphasises the importance of using top quality local produce.

cloudybay.co.nz

An Italian feast A glorious and decadent celebration of the Amalfi Coast, this book features a delicious selection of recipes and is illustrated with stunning photographs that capture the elegance of this popular destination.

The Amalfi Coast: A Collection of Italian Recipes

By Katie & Giancarlo Caldesi Hardie Grant Books RRP $49.95

hardiegrant.com.au 82

Surfers Paradise Marriott Resort & Spa have re-introduced the five-star weekday lunch.

Simply place your order from the a la carte lunch menu and as the Chef’s prepare your main meal, enjoy the soup of the day, freshly baked breads and a delicious buffet selection of chef-crafted salads. Just $24.50 per person.

Indulge in a variety of decadent ice creams and condiments from the Dessert Bar for an additional $5 per person. Available Monday Friday only. No further discounts will apply.

+61 7 5592 9772

LATINO

BAR & GRILL

wine cell Ar

shipwreck wines

They may have spent decades (or even centuries) at the bottom of the ocean, but these long-lost wines have retained their flavour. words Tony Harper

In 2010 a bunch of Swedish divers were exploring a wreck in the cold waters of the Baltic Sea when they came across a cache of champagne and beer.

The wreck is believed to be that of a cargo ship freighting gifts from the French King Louis 16th to the Russian Empress Catherine 2nd in the late part of the 18th century and the champagne is reckoned to be Veuve Clicquot. Both the champagne and beer were found to be in amazing condition thanks to the cold, dark storage conditions; better by far than any underground cellar. When opened, more than 200 years after they were made, the beer was found to be virile and still carbonated and the wine … extraordinary.

It’s not the only such case. A 2,000-year-old Roman vessel was recently discovered with amphora containing wine and food; no longer in great condition, but an important find nonetheless for its insight into life from two millennium ago and preserved far better than would be possible if the amphora had remained above-water.

In 1840 a British sailing ship carrying a collection of wines was sunk off the coast of Georgia. 138 years later the wines were salvaged and tasted. Believed to be red burgundy, port and madeira, they were successfully auctioned through Christies for what was then, considerable sums of money.

In the past few years Moscow’s Ritz Carlton has been asking the equivalent of $275,000 a bottle for 1907 Champagne Heidsieck that had slumbered on the sea floor off the coast of Finland after it failed to reach its destination of the Russian Imperial family. From 1916 to 1997 the consignment of wines lay quietly on the sea floor until it was salvaged: 200 bottles remained intact and were purchased by the Ritz. Do the math … that’s a parcel with serious retail value!

The tales of the wines, their intended destinations and the fate of their respective ships are bound to be fascinating, but for wine nerds the real intrigue lies with the ocean as a cellar.

Dark, cool and very slow to change temperature, deep waters tick all of the boxes for keeping wines in perfect condition. And if you have qualms (as many folk did following the 2010/2011 Queensland floods) about water seeping into your wine you can rest easy: if water can force its way through the closure, air would already have waltzed through and ruined the wine on its way.

Not that I’m suggesting we all look to creating and managing submerged cellars; post-dinner party forays for that special bottle could be hazardous, and simply rearranging the shelves and stocktaking the burgundy would take engineering, ingenuity and a whole lot of effort.

But … a few entrepreneurial wine producers have become intrigued.

The 2009 vintage in Bordeaux is legendary and its wines – even from the lesser chateaux – will grace cellars for decades: those of Larrivet-Haut-Brion will, in a good cellar, make half a century.

Bruno Lemoine from Larrivet-Haut-Brion joined forces with two friends – his barrel maker and an oyster farmer – to help with an experiment, decanting already barrel-aged 2009 wine into two specially made, small

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The tales of the wines, their intended destinations and the fate of their respective ships are bound to be fascinating, but for wine nerds the real intrigue lies with the ocean as a cellar.

barrels, one of which was kept above-ground and the other submerged in a specially prepared concrete chamber under the ocean.

When the barrels were finally opened and tasted the submerged wine was considered vastly better and chemical analysis showed a small but pertinent interaction between the salt water and the wines.

Barrels, of course, aren’t bottles, and the interaction of salt water with wine would be considerably reduced in proportion to meet the tiny surface area of porous material given by the cork: negligible unless the wine was to stay below the water for many decades. But there is obviously more to the puzzle than mere porosity.

In California Mira Winery has sunk four cases of its cabernet into Charleston Harbour to see what will transpire over a three-month period.

Piero Lugano makes sparkling wine in Liguria on the Italian Riviera. In 2009 6,500 bottles of his wine were lowered 70 metres under the water in stainless steel cages to be retrieved a little more than a year later. Not only had the cool, constant, dark conditions aided the ageing process, but the gentle rocking motion of the waves had helped stir the yeast lees through the wine adding to its texture and complexity. He has repeated the process each year since.

It’s fringe stuff: the science is easy to understand but the practicalities of using water as a cellaring medium are nothing if not tricky. The wine producers are pioneering the concept but its ultimate use surely rests with collectors: imagine having your precious bottles of Grange or Lafite cellared in a secure cage in the deep cold waters of the Bass Strait, to be hauled up on a given day in a decade, two decades, maybe three later: wet, barnacled and perfect!

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domo arigato, Japan …

From the traditional culture to the modern architecture, Japan is a fascinating, multi-faceted destination. words & photography Rhonda Oxnam

‘Would you like to go to Japan?‘ These few words set the wheels in motion for a new adventure … and just ten days later I found myself on a Jetstar flight out of the Gold Coast bound for Narita (Tokyo).

I had no real preconceived notions about this fascinating destination …

I knew it would be cold as I was going in their winter and I knew it would be different from anywhere I’d ever been before but nothing prepared me for the warmth of the people or the fascinating juxtaposition of the old and the new.

Our itinerary included three days in the nation’s capital, Tokyo, and a further three days in the beautiful regional city of Sapporo. The entire time passed by in an avalanche of sights, sounds, and, yes, snow, and left me with the burning desire to revisit Japan as soon as possible.

Day One: After an uneventful flight (a pleasant change given the mid-air drama of an engine fire on my previous overseas journey) I spent my first night in Japan at the Mercure Hotel Narita Airport. While the room was not very spacious by Western standards, it was spotlessly clean and provided my first introduction to the musical, heated toilet seat! These are found right throughout Japan and provide a warm welcome when the temperature is hovering around 0°C … although I’m still trying to figure out whether the faux-flushing sound they play is to mask the noises you are making or to drown out those emanating from the next cubicle!

The entire time passed by in an avalanche of sights, sounds, and, yes, snow, and left me with the burning desire to revisit Japan as soon as possible.

Tokyo Skytree

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Day Two: I spent a brisk hour exploring the surrounding streets before being collected for the hour-long journey into Tokyo proper. Soaking up the sights along the way, including a brief glimpse of Tokyo Disneyland, I was struck firstly by how big the city is, and, secondly, by how clean and orderly everything was.

On arrival at the ibis Tokyo Shinjuku (again the rooms weren’t overly large, but the hotel is conveniently located, and immaculately presented) we met our wonderful guide Eri-san and were introduced to the rest of the group, a veritable United Nations of travellers, with guests from Singapore, Indonesia, Hong Kong, South Korea and Japan.

After lunch with the GM and a quick visit to the local subway station (very efficient, very safe and very clean but very busy, even on a Sunday) we headed off on a city tour before coming to the main attraction for the day, Meiji Jingu. This tranquil Shinto shrine is an oasis of calm and provides a fascinating link to the past. Many traditional practices, used to show your respect, are still followed, and the use of cameras in the shrine itself is strictly forbidden.

In direct contrast, our next stop was a walking tour of the bustling Harajuku area, in the heart of the city. As we wove in and out of the vast thoroughfares and narrow laneways, the amazing mix of pop culture outlets (think Barbie meets Hello Kitty) and more conservative shopfronts were a perfect example of how the old and new exist side by side.

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Sapporo

Day Three: First stop was the Shibuya Hikarie, a new shopping and entertainment complex opened in April 2012. Housing a 2,000-seat theatre and five levels of shops (selling everything from designer handbags to handcrafted souvenirs) this contemporary, glass-walled building offered stunning views across the city.

While we were in the area, our hosts were very keen to show us the infamous Shibuya Scramble Crossing, which happens at the crossroad in front of Shibuya Station. Turns out that at 10am on a Monday morning in the middle of winter the intersection is more ‘amble’ than ‘scramble’, and we were more impressed to hear that the surrounding streets were the setting for the Richard Gere movie, Hachi: A Dog’s Tale.

For lunch we ventured back to Harajuku to sample the Japanese specialty, Monjayaki, a type of egg pancake fried on a hot plate. As tradition dictates, we were in charge of cooking our own meal, which resulted in some very odd-looking dishes, but they were delicious. The restaurant itself was amazing, with the walls of the very old building transformed into stunning pop-culture canvases by local artists.

Next, we took a tram ride on the Arakawa Line, from Waseda to Ohtsuka, before spending some time at Ameya Yokocho, a bustling street market frequented by locals. Here, once again, there was an eclectic mix of wares on show, with fruit shops and fishmongers existing side by side with golf outlets and fashion retailers.

Last stop for the day … the Tokyo Skytree … proved to be the highlight of the trip for me. As the name suggests, this modern structure towers 634 metres into the air, and is the world’s highest free-standing broadcasting tower. As guests of the Tokyo Metropolitan Government we were able to by-pass the long queues, and were ushered straight through the ‘backside entry’. Our visit was timed to perfection, allowing us to enjoy the breathtaking views of Tokyo in daylight, then absorb the changing colours as the sun set and a city of neon lit up before our eyes.

Day Four: After a short internal flight, we arrived in Hokkaido to be greeted by snow, snow and more snow. Although we missed the popular Sapporo Snow Festival by just a few days, there was still enough of it around to induce a sense of wonder in those of us from the warmer countries.

First stop was the Sapporo Convention Center where the Sapporo/ Hokkaido MICE (Meetings, Incentives, Conventions and Exhibitions) Contents Mart showcased the region’s diverse range of attractions and amenities.

Then it was on to our home for the next few nights, the stylish Mercure Sapporo. One of the Accor Group’s leading hotels within Japan, the rooms here were very spacious and beautifully appointed.

>>

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Old Aoyama Villa, Otaru

That night we were guests of honour at the

a two hour period. We were even given our own

MICE Theme Party, which was held in the beautiful

private room, complete with a buzzer to summon

Miyanomori Museum Garden. After a traditional

the waiter whenever our glasses were empty.

Japanese dance to welcome us, we enjoyed a

Day Six: With the weather closing in, we headed to

sumptuous dinner in the grand ballroom, and were entertained by yet another amazing group of local performers.

Shiroi Koibito Park, home of the Ishiya Chocolate Factory and a very popular attraction in both summer and winter. Although the gardens were

Day Five: An early start as we set off for Otaru. Once

hidden under large snowdrifts, the Chocolate

a thriving fishing port, these days the picturesque

Carnival still wove its magic as the clock tower

city is better known as a tourist destination … and

struck 10am a parade of dancing animals, singing

it is easy to see why. The centre of town is home

chefs and musical snowmen came to life.

to many charming, historical buildings, while the Otaru canal makes a stunning (if icy) backdrop for photographs.

Highlights from our day here included a visit to the Music Box Museum, an excursion to the Otaru Aquarium, and a morning tour of the Old Aoyama Villa.

Built as the palatial summer home of a wealthy fishing family, the craftsmanship and artwork throughout the home was exquisite.

Unfortunately, the Villa was also the setting for the one low point of the trip, with my friend from Jakarta slipping on the ice, breaking a bone in her wrist and discovering first-hand (pardon the pun) why it is so important to have travel insurance.

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Mercure Hotel, Sapporo

Next stop was Okurayama Ski Jump Stadium, one of the main venues for the 1972 Winter Olympics. Standing at the top looking down the vast slope gives you a new appreciation of the courage these athletes display, and given the amount of snow around us, we couldn’t resist the temptation to create snow angels, build a snowman and indulge in a snowball fight.

Having worked up an appetite, we headed back to town for lunch. As if on cue, the snow that had been threatening to fall all day greeted us as we left the restaurant, providing the perfect finale to our Winter Escape.

Day Seven: An early morning transfer to the New

Then it was back to the hotel for a Welcome

Chitose Airport for our return flight to Narita. While

Dinner, hosted by the General Manager, Mr Bruce

the snow falling on the runway looked pretty, taking

Lee! Following a faultless eight-course degustation

off in it caused a few heart-stopping moments …

menu, the more adventurous members of the group

and just two hours later the airport was closed due

decided to head out for a quiet drink and found my

to the poor conditions!

second favourite place on the tour … a local bar

Our arrival into Narita was also delayed due to

with a Drinks Buffet. For just 16,900 yen (roughly

the weather, but I still had plenty of time to check in

$20) per person you could order your choice of

and do some last minute shopping before boarding

drinks … beer, wine, cold sake, hot sake … for

my return Jetstar flight to the Gold Coast.

FACT FILE Mobile phones: Japan has an independent mobile phone network which means many Western phones don’t work. Be sure to check with your provider before you go.

Flights: Jetstar operate regular flights between Australia and Japan, while Jetstar Japan is the regional carrier for internal flights.

Hotels: The Accor Group offer a wide range of hotels for business and leisure throughout Japan. For more information and bookings visit accorhotels.com Public transport: All Japan’s major cities have very efficient and affordable public transport systems. Most operate from 5am till midnight and all are very safe.

Must-see – Tokyo: Tokyo Skytree – an amazing structure with stunning views but be prepared for a long wait as this is a very popular attraction for locals as well as tourists; Meiji Jingu – this traditional Shinto shrine is surrounded by beautiful gardens and is a definite must-see; Harijuku area – this trendy ‘pop-culture’ locale is worth a visit for the people-watching aspect, if nothing else.

Must-see – Hokkaido: Shiroi Koibito Park – be sure to be here when the clock strikes the hour to see the entire park come to life; Okurayama Viewing Point – one of the main venues used in the 1972 Winter Olympic Games, the views from the top of the ski jump are incredible; Otaru – just an hour from Sapporo, the picturesque port city is well worth a visit.

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indian odyssey Exploring the traditional heart of India by day and staying in the best exotic hotels at night proved to be a perfect combination.

Sunset from the Taj Lake Palace, Lake Pichola, Udaipur

words Rosanne Bayes Photography Keri Thomas

Rose petals floated from the sky above, caressing our cheeks as they fell to our feet.

As the doorman’s free hand looped gently toward the entrance of the first of many palace hotels in India’s royal region of Rajasthan, we simultaneously exhaled in amazement at the regal reception the people of this proud nation were bestowing upon us.

Moments after entering our kingdom, an angel appeared and delicately placed a small red bindi on our foreheads while another draped fragrant, floral leis around our necks. All who passed us welcomed us with the traditional humble greeting of ‘Namaste’, with their hands lightly touching each other, held in front of their faces, fingertips pointing to the ceiling.

But the seduction did not end there.

Yet more graceful cherubs served us petite handmade sweets on the finest silverware along with refreshing drinks slightly infused with a spice

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or two. “Please be comfortable,” they whispered, as we awaited our next attendant.

Comfortable! We were about as comfortable as Darryl Kerrigan in Bonnie Doon! Of course, we weren’t in Bonnie Doon but we were relishing the serenity all the same. Like our other Aussie darlings, Kath and Kim, we had braced ourselves for effluence and as a result, did not expect such affluence. Our romance with India had begun, and we had become the king and queen of the palace in this modern day, intercontinental fairytale.

In reality, we were, of course, expecting a certain level of luxury. We had, after all, chosen five-star accommodation in the event that we may have needed an oasis after long days out in the mysterious sub-continent. My only previous adult experience of this part of the world was a short stay in Sri Lanka and, like my place of birth, India had a reputation for being a frenetic forum for foreigners.

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The Taj Lake Palace, Lake Pichola, Udaipur

It seemed only sensible then to test our mettle during the day and return to our thrones at night.

And by thrones I don’t mean the porcelain ones! Conditioned curry lovers, we did not suffer the dreaded Delhi-belly – not even in Delhi! Not even when my food-preparation-savvy partner insisted we break all travel bible commandments and sample authentic pakoras from a Delhi street vendor on the first day of our trip!

Surprises such as this continued to bless us during the remaining two and a half weeks in India’s north-west. Crossing the Thar Desert to Jaisalmer and not sweating it out like an Australian fast bowler, we found the Indian winter to be a sensible time to explore the region.

Days were pleasantly mild but at night, it was cold. Really cold. Some nights in January hovered chillingly close to zero and it saddened and shocked us to hear of the 200+ locals that died as a direct result of the mercury dropping.

Contrasts, not just in the weather, did not appear to disrupt the genuinely harmonious co-existence at every turn. Hindus, Muslims and Buddhists alike, worshipped in temples neighbouring one another. Home may have been a slum or a Haveli. >>

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Animals, humans and vehicles shared the road, adhering to a set of unwritten rules known only to the locals and executed with the skill of a French pastry chef.

And speaking of the French, this region was teaming with tourists from arguably the culinary capital of the world, as well as other Europeans. In fact, the French make up in excess of 60 per cent of India’s tourist population and so, whether in the cosmopolitan pink city of Jaipur or the sky blue city of Jodhpur, the local guides impressed us with their fluent French, as well as their broad English vocabulary and a knowledge of Indian history that leaves Google Search in its wake.

Quite distressingly, we could not ignore the national wake mourning the senseless rape, mutilation and subsequent death of a much-loved young woman from Delhi. Nor did we want to.

Part of the city closed in honour of her life and her contribution to the community as a physiotherapist studying to be a doctor. Some New Year’s Eve functions were cancelled out of respect for her suffering and her family’s loss. Posters in protest hung at many tourist destinations in what is now becoming a desperate plea for the laws in India to change in order to protect women.

A shame really, that such acts against women have become commonplace considering India’s most iconic monument is a symbol of one man’s love and continued respect for his wife, even after her death. I refer, as you may have guessed, to the Taj Mahal. I doubt it’s magnificence will ever be captured in pictures or in words, except to say that it is, quite simply, beautiful, and it must be seen at least once in a lifetime.

If one moment in time can change the course of a life, then any amount of time in India will challenge the mind, awaken the soul and stay deep in the heart. It may not be everyone’s cup of tea, but neither is Bonnie Doon.

Palaces and hotels we stayed in: • The Imperial Hotel, Delhi • Oberoi Amarvillas, Agra • Taj Rambagh Palace, Jaipur • Castle Mandawa, Mandawa • Gajner Palace, Bikaner • Surya Garh, Jaisalmer • Umaid Bhawan Palace, Jodhpur • Taj Lake Palace, Udaipur

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Taj Mahal

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Castle Museum Swallow’s Nest, Yalta

beyond

the Black Sea Patsy and Bill Rowe take to the high seas for a fabulous cruise through the Greek Isles and up the Turkish coast.

It was sunset as we sailed from Athens. Bill and I gazed at the city slipping away as we sipped champagne and met our travelling companionsto-be. Our cruise was to take us through the Greek islands to Kusadasi and amazing Ephesus, before travelling up the Turkish coast and around the Black Sea visiting Romania, Ukraine and Bulgaria.

One of the Black Sea’s most amazing features is its anoxic water. The lower layers are free of oxygen so decomposition is extremely slow and remains of ships and even humans can still be found hundreds of years later. Furthermore, with no high or low tides the water is always calm, making it perfect for cruisers like me who don’t like it when it’s bumpy!

Our first port was Yalta, the resort city in southern Ukraine where the Yalta Conference of 1945 was held at the Livadia Palace. We were entertained with a delicious afternoon tea of Ukrainian delicacies and tea served in dainty

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glasses wrapped in lace doilys while we watched dancers in colourful national costume. We sat in the front row, always risky, and Bill was pulled up to dance with the pretty girls (I didn’t hear a grumble though).

Yalta was once a fashionable resort for the Russian aristocracy and soviet elite including Anton Chekhov, Joseph Stalin and Leo Tolstoy but later Vladimir Lenin declared this exclusive resort to be a recreational facility for workers. However, now that Ukrainians have both the money and freedom to travel many of the nouveaux riches choose European holiday resorts. This, together with the fact that many ex-Soviet citizens are impoverished, meant they couldn’t afford to holiday in Yalta, so the city has faded. We found people friendly and helpful but invariably really curious as to why we were visiting Yalta!

On our first evening we wandered into a café on a beautiful promenade and ate the best caviar

I’ve ever tasted, washed down with vodka as we watched young and old strolling by. I later found out it was the place to see and be seen. Clearly we’d chosen well.

The Black Sea is truly fascinating and every port has a kaleidoscopic history. The Tour Directors do a wonderful job of arranging varied day tours so you can learn about the past as well as enjoy the present by attending wonderful concerts, ballets and operas. For our concert the next day we sat on hard plastic chairs but in the most exquisitely decorated chamber with gold carvings, wall tapestries and plush velvet curtains. The six string performers were delightful, but then one young man stepped forward and played a solo which was spine-tingling. A woman nodding in time to the music seemed to know the score very well and later the interpreter told us she was the young man’s very proud mother … and first teacher.

After Sevastopol came Odessa, once the intellectual, artistic and trade centre for the Russian Empire, but much of the grandeur has gone and what was a magnificently wealthy old city is in a state of disrepair. Under cloudless skies we strolled along the wide tree-lined avenues past the beautiful Opera House before stopping in a café for caviar and vodka.

By midday we were famished but very few people spoke English.

Although we saw people munching on delicious snacks, if you don’t speak Russian or read Cyrillic, it’s a case of pointing and accepting what comes!

Bill settled for a beer and sausages but I chose the Pakhlava, the Ukranian version of Baklava, and a vodka which I was getting quite a taste for, although I must admit it wasn’t really quite right with the Pakhlava. I would have been better ordering a nice muscat from the Crimea. Next visit perhaps.

We cruised along in superb weather to Constanza. Its historical monuments, ancient ruins, grand casino, museums and shops were a delight but the open-air restaurants were all packed so it was good to get out of the city to visit a local farm where the husband and wife put on a wonderful spread of traditional cakes and pastries with help from their neighbours. Later the wife had Bill rolling out traditional pastry, the daughter instructed me in the finer points of yoghurt-making and father and son played (loudly) on their bagpipes.

Varna and Nessebar followed and again everyone was thrilled we were visiting their cities but the most touching experience of the cruise was undoubtedly our farewell when in the complete absence of any security, people came right up to the edge of the wharf taking photographs of the ship while mothers held youngsters up to wave and blow kisses. It was wonderful to see such genuine excitement and a semi-sweet close to the cruise before we disembarked in Istanbul. I’m just wondering when I should tell Bill I want to do it again.

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the traveller

Buckingham Palace, London

Mark Beretta: Sport Presenter, SUNRISE & 7 SPORT

Most travelled to destination? Chester in the north of England. It’s my wife Rach’s home town, so we go every couple of years to catch up with her family.

Is there a particular place on your travel ‘bucket list’? Monaco, preferably to see a Formula One Grand Prix. I would love to take Rach and the kids, I think we’d all love it.

If you could travel in luxury to anywhere in the world, where would you go? Rome. I’ve only been once and I fell in love with it – could be my Italian heritage! As a city to explore there is nowhere better. Everywhere you walk there is something to see or something amazing to eat … and when you’re walking, it doesn’t matter what you eat!

Most essential travel item? Noise cancelling

is spectacular and it reminds you of the important

Window or aisle seat? Mostly aisle to avoid the trapped feeling when the person next to you goes to sleep and you need to get to the bathroom! But I’ve seen some amazing sights out of windows, like flying over the Maldives.

AFL Grand Finals, tennis, Melbourne Cup … It

Who would you most like to sit next to on a long flight and why? Anyone who doesn’t feel like a chat! I love my little space on a long flight. I enjoy the movies, listen to music and eat. Kochie is a big guy, so he spills into your space, which is not good. Melissa Doyle and Natalie Barr talk non-stop.

Socceroos Lucas Neill or Tim Cahill would be fun to sit next to, too.

How do you pass the time while in transit?

Walking. I’ll tour the entire airport!

What is your favourite piece of technology? iPod – it’s got all my music and movies.

whole flying experience! They are fantastic.

Best/favourite overseas purchase? We buy little paintings from every place we go so that we have something special to put up on the wall at home and remind us of our journeys.

Tips for avoiding jet lag? I have tried everything.

Strangest travel story? Walking out of our safari

Sleep is good, but you cut into movie time. You

the best things I’ve learned. Also, set your watch to

tent in Botswana and coming face to face with a massive bull elephant! We were both surprised, but he was a lot bigger and wanted me to move. I froze.

The elephant froze, and we were in a weird standoff until a guide dragged me out of the way. It was a wonderful close encounter.

your destination time as soon as you take-off and

A ‘must-see’ destination? Africa. Its natural beauty

headphones. I used to think they were for headwobblers, until I tried a friend’s on the way back from the Beijing Olympics and they changed my

don’t want to drink too much alcohol, but you want to enjoy the flight. Now I just do what feels right at the time, and forget magic remedies. Drinking plenty of water and sleeping when you’re tired are

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try to work to that time. And if you arrive during the day, resist the temptation to go to bed, it’s far better to stay awake and get straight into the local time zone as quickly as you can.

things in life.

Do you have a favourite hotel? Sofitel Melbourne has so many great memories for me – all sporting. has the most amazing views of any hotel I’ve seen anywhere in the world.

Most interesting/exotic dish you have tasted? Ha! I’m not very adventurous with food.

Best overseas dining experience? The flavours of Singapore stand out. Eating outdoors with incredible aromas of food in the air is beautiful.

Favourite iconic landmark? Buckingham Palace for its feeling of pomp and ceremony. There’s always something going on there, and the variety of people from all over the world who gather out the front is interesting. I always go to see the Changing of the Guard when I’m in London.

Best thing about travelling? Travelling accelerates our experience of the world. It forces us into new situations, with new people and new places. It teaches us about the people of the world, and how similar we all are. It teaches us that we can learn much about life by exploring. It gives us the greatest memories of life!

What do you always do before you go? Hold the mail.

Car, coach, plane or ship? Plane – air travel still excites me.

Where to next? New Zealand and USA for V8 Supercars, England to see the family, Russia for the Winter Olympics ... I’m never sure what’s next!

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In the lead up to a Federal Budget, it’s not unusual for rumours around superannuation to abound. However, this year superannuation had more than its fair share of attention. The sometimes frenzied media coverage of the rumoured changes, including taxing the super of over-60’s, introducing capital gains tax on commencing a pension in a SMSF, and reviewing the tax-free status of earnings on pension assets, has caused some alarm and certainly grabbed everyone’s attention.

Growth in SMSFs: 2004 to date (Source: ato)

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More ‘Super’ changes?

So much so that the Government was forced to show its hand on Friday 5 April 2013. Refreshingly, the Government-announced, proposed changes (emphasis here on ‘announced’ and ‘proposed’ – these are not changes yet!) did not live up to the rumour mill’s expectations. Which in itself begs the question, why did they bother at all?

The constant buzz in the mainstream media does nothing for community confidence, so at times like this, it is helpful to put some context and perspective around the proposed changes.

Looking forward, there is a Federal election on 14 September 2013. The House of Representatives will be dissolved on 12 August 2013. Between now and 12 August, by our reckoning there are only 18 full Parliamentary sitting days, including the Federal Budget on 14 May. There are currently 196 bills before the Parliament and we have yet to see legislation for some of the previously announced superannuation measures such as the 30 per cent tax on superannuation contributions for those earning more than $300,000.

None of the rumoured changes mentioned above can be made by regulation – they would each require a bill to be introduced, passed by both Houses and most likely subject to scrutiny by a Committee.

Any changes (other than those having a positive impact) cannot be retrospective. If a change is announced on Budget night as being immediately effective, it must be followed by the introduction of the supporting legislation within six months. That’s very unlikely given all bills before the Parliament automatically lapse when it dissolves on 12 August.

Both sides of politics are acutely aware there are now one million voters with a SMSF who collectively control some $470 billion of assets. Any attempt to target tax changes at SMSFs alone is likely to fail. All superannuation funds, including SMSFs, are governed by the same legislation. To single out SMSFs would be irresponsible and inequitable.

This may also be Treasurer Swan’s last Budget … and we already know there will be a deficit. Having said that, it is prudent to undertake any superannuation or tax planning before the Budget.

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“If the public face of industry superannuation funds can profess that ‘it’s the super of the future’, then we would like to lay claim to SMSFs [Self Managed Super Funds] becoming the future of super!”

This is what MGD Wealth wrote and published in March 2002, over a decade ago, when the then burgeoning SMSF market comprised some 210,000 funds.

Currently, there are around a staggering 480,000 funds (or, perhaps more relevantly, close to a million voters).

SMSFs represent the ultimate in superannuation choice, flexibility and, perhaps above all, control.

Although not limited to the small or micro business sector, SMSFs play a particularly important role in this area by allowing the small business owner to take control over their superannuation as well as assisting in their personal investments and business affairs.

The Government of the day (with some help from active industry participants such as MGD Wealth and its involvement with the peak SMSF advocacy body, SISFA) has surprisingly gone to quite reasonable lengths to ensure that the red tape surrounding the implementation and operation of SMSFs has not strangled the rights of individuals in small business from being able to have an independent approach in the area of superannuation.

The compelling evidence of this is the enormous growth in SMSFs over the past two decades. There is no doubt, however, that the regulatory environment is complex.

Complying SMSFs are only taxed at a maximum rate of 15 per cent on their investment earnings (or an effective 10 per cent for capital gains on assets held for more than a year). Investment earnings (including capital gains) derived from assets supporting pensions are tax-free, with any underlying excess franking offsets fully refundable.

Generous tax concessions apply to beneficiaries of SMSFs accessing their benefits between the ages of 55 and 60, and from 60 onwards all benefits are tax-free (lump sums or pensions).

Funds or assets validly contributed to or accumulated in a SMSF are also protected in the event of a person’s bankruptcy.

In addition to these core advantages, SMSFs confer close to unfettered discretion over the types of assets that can be held. Direct real property, including a business operator’s premises, is a classic example. And since late 2007, it is now possible to have your SMSF borrow to acquire certain assets (subject of course to a number of statutory requirements).

SMSFs can also be used effectively to manage the tax components of a person’s benefits to ensure that any potential tax to their beneficiaries on the death of that person is mitigated.

Disclaimer: Michael Lorimer is a Director and representative of MGD Wealth Ltd (AFSL 222600). This is general information only and is not intended to constitute financial product advice. Any information provided or conclusions made, whether express or implied, do not take into account the investment objectives, financial situation and particular needs of an investor. It should not be relied upon as a substitute for professional advice.

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2013 MODEL YE AR XJ, XF SPORTBRE AK, XF S U N S H I N E J AG UA R 1 7 9 N E R A N G R OA D , S O U T H P O R T ( 0 7 ) 5 5 3 2 1 8 3 3 S U N S H I N E J AG UA R . C O M . AU

cove living

photo Jason Smith

rainforest pavilion

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Nestled deep in the Noosa hinterland, this stunning family home blends seamlessly with its surroundings. words Rhonda Oxnam

Entering the main house via a bridge over a large fish pool (which is fed by fresh water when it rains) you would never guess that this impressive home started out as an overgrown jungle site, boasting nothing but an ugly shed-like dwelling.

Innovative design has transformed the property into a true ‘pavilion in the trees’, while the clever use of natural materials such as stone, timber, glass and concrete, make it appear as if the building grows organically out of its surroundings.

In acknowledgement of its humble beginnings, a small section of the original house remains although it has been hugely altered to accommodate the new layout.

The miraculous transformation was the work of Scott Rippon from Rippon Associates, who designed and oversaw the entire project.

“The owners were ‘taken’ with a duplex building we designed in Sunshine Beach and wanted a similar feel for their new home,” says Scott.

“The design brief called for plenty of space and light and room for a family with young children to grow.” >>

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With this in mind Scott has created three main structures on the site.

The biggest is the main house comprising a living pavilion which encompasses a combined living/dining/kitchen area, children’s bedrooms, a bathroom and TV room, as well as a study, home theatre and laundry. There is a separate guest retreat upstairs with a sitting room, en-suited bedroom and a deck that overlooks the pool.

This section also includes a Master-bedroom wing which opens onto a tropical garden, and comes complete with a walk-in-robe and an ensuite featuring a sunken bath.

The second building houses a carport and twocar garage with connection to the side entry of the main house via an outdoor shower.

The third structure is the poolhouse. This area includes an undercover outdoor barbecue/ kitchen, dining and lounge areas, a bathroom and a sauna. There is a games room below with a pool table, video machines and a separate wet bar. Implementing the concept of linking the interior and exterior spaces, the games room opens on to a paved terrace and a full-size tennis court and mini ‘soccer field’.

“Most entertaining is done on an informal basis in this poolhouse area,” Scott explains. “It can accommodate plenty of friends and, most importantly, the materials we have used mean it can be hosed out afterwards.”

The main house and the poolhouse are separated by a large wet-edge swimming pool with a waterfall and sunbaking terrace. This area also features a built-in fire pit, perfect for staying cosy on a winter evening.

Sliding pocket glass doors completely open the main living pavilion to the outside while deep overhangs on the roof/s provide plenty of shade and protection even in a sub-tropical downpour.

In fact, most rooms/spaces in the house open to the outside, creating a feeling that you are at one with nature.

According to Scott, particular attention was paid to the lighting design ensuring the house is a truly magical experience at night.

“The warmth of the timber with the reflected lighting creates an environment that guests just don’t want to leave,” he says. “And, while the house seems large, the actual area under roof is not huge … it is the connection between the building and the outside that makes the house feel bigger than it is.”

But while the size may be deceptive, there is no denying that this is a truly beautiful house, nestled in a tranquil rainforest setting.

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cove living

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home 1. Captain’s clock $285 St Barts +61 7 3257 7166 | st-barts.com.au 3.

2. Quality Australian made Western Red Cedar shutters, custom coloured to match walls P.O.A. Newport Timber Shutters +61 7 5593 4031 | newportshutters.com 3. NEO Package B1. Fabric prices start from $7,632.

Optional TouchGlideÂŽ controls available for additional $1,610 (accessories not included)

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Sandhurst Fine Furniture +61 7 5504 6070 | sandhurstfinefurniture.com.au 6.

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cove living

aerial view Wood Marsh delivers sculptural impact to an iconic Melbourne location.

Aerial Apartments, Interior

“The face of the building moves in and out of shadow to give a stunning array of colours from deep tourmaline to pale silvery spearmint.” – ROGER WOOD

Making a striking architectural impression at Camberwell Junction, the Wood Marsh designed Aerial Apartments has created a new lifestyle and retail hub at one of Melbourne’s most iconic junctions.

Winning a hotly contested architectural design competition initiated by the developer FKP Property Group in 2007, Roger Wood and Randal Marsh have created a flowing and visually resolved form that is sympathetic to the neighbourhood’s architectural legacy whilst creating a striking residential enclave.

“Randal and I provided a sculptural response to the location that literally unfolds and falls away from Exterior of Aerial Apartments, Melbourne the viewer,” Roger explains.

“The surrounding suburbs follow a very rectangular and parallel design with most buildings looking at each other directly, minimising the residual space. Camberwell Junction is one of Melbourne’s most iconic meeting points and we have created a building that appears and folds away from the viewer through visual perspective.

“We felt the junction called for a building that had presence and believe that like our other award-winning buildings, Yve and Balencia, Aerial reflects the same ethos and visual impact where the form of the building contributes generously to the streetscape and is an attractive object to look at.

“A big part of our design was the legacy of the junction and the scale of the buildings surrounding the site. To that end the building’s height matches the proportions of the street junction itself and reflects that important aspect.

“The junction is also a clear ‘saddle’ with Burke Road transecting it with a distinct up and down movement. Organically growing from the days of horse and cart trading, the linear strip mix of commercial and retail was important for us to consider with the junction literally acting as an exclamation mark!

“We have very much taken the topography and context into our design and we are extremely pleased with both the visual results and also the way it works within the neighbourhood,” Roger adds.

Featuring floor to ceiling double-glazed glass windows that take in impressive views from all angles, a stunning modern foyer with 24-hour concierge, roof-top pool, private cinema, and shared boardroom/ function facility, Aerial represents inspired and luxurious living with sophistication and comfort like no other in the area.

“The folded skin of the façade is purposefully green so it is almost jewel like when activated by the sunlight,” Roger says. “The face of the building moves in and out of shadow to give a stunning array of colours from deep tourmaline to pale silvery spearmint.”

Reporting a 99 per cent settlement success rate, developers FKP Property Group have experienced a triumphant initial sales campaign with satisfied new homeowners settling very quickly.

With 144 individual apartments offering a selection of living spaces, an exclusive opportunity is available to be a part of this development with the last remaining one and two bedroom apartments available for purchase.

The one-bedroom apartment offers 57 square metres internally and is priced at $580,000. Two bedroom apartments start from 75-120 square metres with prices from $690,000 – all offering excellent value in this sculptural masterpiece, particularly considering the quality of finishes and views.

Change your outlook today and experience the architectural design form of Aerial for yourself.

aerial showroom Shop 4, 480 Riversdale Road, Hawthorn East. Open every day except Tuesday from 12 - 3pm.

Aerial Apartments, Kitchen

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aerial.com.au

ALPINE

Salzburg APARTMENTS

cove living

dream kitchen Kitchen innovation is a feature of the latest Winter Collection home.

A mobile kitchen is the impressive showpiece

Collection, which is endorsed by popular media

of the second Winter Collection home at

personality, property expert and Sanctuary Cove

Sanctuary Cove.

resident Andrew Winter.

The design innovation, which allows the kitchen

The split-level home lies within Sanctuary Cove’s

format to be rearranged to suit the owner’s lifestyle,

golf course-fronting Banksia precinct and comes

impressed the discerning crowd of local media,

with 200sqm of usable space underneath the

business identities and socialites at the home’s

house with enough room for two cars, a jetski and

recent VIP unveiling.

wine cellar.

Mulpha Sanctuary Cove General Manager

Recently completed, it follows the unveiling of

of Sales John Hughes said the kitchen was an

the first Winter Collection home in the elevated

entertainer’s dream and could be swapped from

Alpinia precinct which opened its doors to potential

a traditional setup to galley-style layout with ease.

buyers earlier this year.

“What we set out to achieve from the start

The Winter Collection will ultimately see several

with the Winter Collection was a range of homes

residences built in Sanctuary Cove’s three land

that were practical, but also broke the mould of

precincts, Banksia, Alpinia and Tristania.

John said the designer collection presented

conventional design,” he said.

“This home achieves that, the kitchen really is the heart of the home and being able to alter its setup

Sanctuary Cove at very competitive price points.

Priced from $975,000, the Winter Collection homes feature four bedrooms with an open-plan kitchen, family room and lockup garage and separate golf buggy parking.

The first two homes within the collection are being offered for sale immediately and can be occupied this year or leased back as display homes.

Sanctuary Cove’s Banksia precinct offers sweeping vistas across The Palms golf course, while Alpinia is a unique enclave set on the hill, with private home sites and views overlooking the natural parkland areas, the Gold Coast hinterland and eastern coastline.

The Tristania precinct offers a range of large waterfront lots with a stunning north-east aspect.

to achieve the best use of the space for different

“With only a handful of homes to be built within

The two Winter Collection homes can be

occasions is a fantastic innovation we’re sure will

the Winter Collection, there is a limited opportunity

inspected by appointment only as they are

appeal to buyers.”

to live at Sanctuary Cove at previously unheard of

positioned behind the security gated entrance.

The

stunning

four-bedroom

residence

is

the second completed home within the Winter

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an opportunity to secure prime real estate within

represents exceptional value.”

prices,” he said.

“Each of the homes is packed with features and

To book an inspection phone +61 7 5577 6500 or visit sanctuarycove.com

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sport

diamond event The 2013 Sanctuary Cove Ladies Golf Classic was a resounding success.

The Sanctuary Cove Ladies Golf Classic has cemented its place as the premier event on the women’s golfing calendar with 180 players from all around Australia taking part in the 2013 event.

Catering to players of all levels, the three-day competition was held on The Pines and The Palms courses, with the winner taking home a unique diamond-studded putter.

This year’s event also featured a range of social functions and raised much-needed funds for local charities, Paradise Kids and the Adam Scott Foundation.

Entries are now open for the 2014 Sanctuary Cove Ladies Golf Classic which will take place on 16, 17 & 18 March next year. For bookings visit

sanctuarycoveladiesgolfclassic.com.au

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&

The Sports Leisure Cove MENS

&

LADIES

APPAREL

e n t e r ta i n m e n t

heartthrob Singer, actor, presenter and Reality TV star …

Rob Mills is the consummate entertainer.

How did you get into the world of entertainment? Has music and performance always been a passion? I definitely have to credit my parents for their love of music. There was always music on in the house, or on long car trips. Mum loves karaoke and musicals and Dad loves his rock and blues. I always performed for my family as a kid but it took me until the age of 15 to sing in front of the whole school. Once I had a taste of it, I just couldn’t stop. I got into bands and changed schools to study drama and music performance.

You first made a name for yourself on Australian Idol in 2003. How did this experience shape your career in the entertainment industry? When I think back to Idol (10 years this year) I get a big smile on my face. I learned so much, not only about performing but how television is produced. I’m like a big sponge really, or a small child who just loves to learn new things.

I loved every facet of the Aus Idol experience and was fascinated to learn how the contestants were chosen, how it was hosted, shot, directed, marketed and even how the warm-up guy worked.

You sing, you act, you’re a TV personality … do you have a favourite medium of entertainment? I just like making people feel happy. That’s pretty much it. I love singing, no doubt, because of the rush it gives me.

But I love the challenge of acting the most … because it scares me the most.

You get to work with some amazing people. Is there anyone in particular who has inspired you to pursue a career in entertainment? I really admire Hugh Jackman for his overall awesomeness, the whole ‘nice guys finishing last’ goes right out the window when you think of Hugh. He made the transition from leading man in musical theatre to leading man in Hollywood … which is not easy. I’ve gotta say he is a beacon. But for my real inspiration, I look to my friends and family.

What was it like being a part of Underbelly (Razor)? Singing classic songs all old-schooled up in an underground prohibition bar, getting to shoot a mate with an old pistol, do a semi-nude scene with Anna McGahan and getting shot (revenge) with squibs and corn syrup blood … it was brilliant. I loved the authenticity of everything. I just wish I didn’t get killed off in one episode!

You played a part in Wicked The Musical and landed a lead role in Legally Blonde. What attracted you to the role of Warner? I am a huge fan of good musical theatre. When I first saw the clips of this show on Youtube I was sold. It’s funny, cleverly written and has a good heart. I actually auditioned for Emmett, thinking I was more like him – the guy who gets the girl in the end. Turned out the producers had other ideas. I do love playing Warner though. I can ham it up a bit. He thinks he’s a lady killer with no agenda.

Apart from the singing how does being in a musical differ from being in a show such as Winners & Losers? There is often a 5-6 week rehearsal period for musicals … Winners & Losers had a few read-throughs of the

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script and then you pretty much get one or two takes to get your lines right before they change camera positions and you do it all again. Once.

Ha. There is a lot of pressure in both cases. I suppose the best thing about TV is if you stuff it, you can do it again. It gets awkward on stage if you fluff a line.

You have done a lot of live theatre … have you ever had anything go wrong on stage? I had a full blank on stage for my very last show of Wicked. I had performed the show for about two years and MY LAST SHOW I FORGET MY LINE? There was a long silence until my co-star Gemma Rix (Elephaba) picked up her cue and I said, ‘Thank you’. Bit of laughter from the crowd and we were away. I did see Kevin Spacey break character in Richard III when somebody’s phone rang in the audience.

‘Tell them we’re busy!’ he barked. Loved it!

Integrated advice for complete financial clarity.

totAl WeAltH mAnAgement

“I love singing ... because of the rush it gives me. But I love the challenge of acting the most … because it scares me the most.” – RO B MILL S tAx AdvIsory You recently took part in Kyle & Jackie O’s Scareoke … is that the strangest thing you have ever done? I don’t know if I can ever forgive those guys for the fish-gut pie in the face. I cannot stand fish. Just thinking about it now makes me gag. So, yes, that was the worst thing to happen to me whilst performing.

How do you stay in shape for the various roles? I like to train 3-4 times a week. Whether it’s weights in the gym or just going for a kick of the footy or a run. I’m going to start some Pilates and do more yoga this year too.

self mAnAged superAnnuAtIon AdvIsory

How do you unwind? I love going for a swim and a snorkel. It’s a whole other world down there. I also don’t mind a little bit of Xbox and a kick of the footy (AFL that is).

Your work involves a lot of travel. Do you have a favourite destination?

I’d have to say Cape Town is the most beautiful city I have been to. The beaches, Table Mountain, and the coastline is just magic. I went to Hawaii a few years ago for a week, and I could definitely see myself going back there.

Is there a particular destination on your travel ‘bucket list’? I would love to take some of my closest mates and go to Brazil next year for the World Cup or for the Olympics in a few years time. I have always wanted to see the Amazon and travel through South America.

Finally, what’s in store for you for the future? What is your ultimate career goal? I just finished filming Celebrity Apprentice (CA) which was quite the experience. Dicko (who won in 2012) told me I would learn more about myself in four weeks then I had in the past 10 years. I totally agree.

I could not feel more empowered and driven after CA. I hope to carry on in musical theatre in Australia and, hopefully one day soon, on Broadway or the West End. The end-goal is to continue on this scary yet fun-filled ride. To keep pushing myself to learn new skills and to be the best possible Rob Mills … and hopefully inspire others to reach their full potential in the process.

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Investment AdvIsory

personAl rIsk InsurAnce AdvIsory

PO Box 7074 East Brisbane Qld 4169 175 Melbourne Street South Brisbane Qld 4101 Telephone: 07 3391 5055 • Facsimile: 07 3391 1711 advice@mgdwealth.com.au • AFS licence no. 222600

www.mgdwealth.com.au

ENTERTAINMENT

read it Alex Cross, Run

By James Patterson

Can Alex Cross find the killers in time or will he be the next dead body on the list?

Random House Australia RRP $32.95

randomhouseaustralia.com.au The summit, Mt Wellington II 1973 watercolour, drawing

Gallipoli: A ridge too far Edited by Ashley Ekins

A joint initiative with the Australian War Museum featuring input from the world’s best historians.

Until 7 JulY Art Gallery of New South Wales

Exisle Publishing Standard edition RRP $49.99 Limited edition RRP $150.00

exislepublishing.com.au

The road to Berry 1947 oil on canvas

Lloyd Rees: paintings, drawings and prints Lloyd Rees (1895-1988) is one of Australia’s pre-eminent landscape artists. To celebrate the quality and abundance of Lloyd’s works in the Art Gallery of NSW collection, the Gallery is presenting an exhibition and publishing a new book titled Lloyd Rees: paintings, drawings and prints.

Together, they highlight the fascinating interrelationship between the artist’s drawings, paintings and prints.

Netymology

Art Gallery Road, The Domain, Sydney

By Tom Chatfield

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Pan Macmillan Australia RRP $32.99

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22 June – 4 August Gold Coast City Gallery – The Arts Centre Gold CoasT

The People Smuggler: The True Story of Ali Al Jenabi

By Robin De Crespigny

This is one man’s epic story of trying to find a safe place in the world.

Penguin Books Australia RRP $29.95

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The Husband’s Secret

By Liane Moriarty

A funny, heartbreaking novel of marriage, grief, love and secrets.

Pan Macmillan Australia RRP $32.99

SPXL: John Gollings Rephotography Project Surfers Paradise 1973-2013 Inspired by the architectural bombshell that was Venturi and Scott Brown’s text Learning from Las Vegas, John Gollings came to Surfers Paradise in 1973 with the intention to extensively photograph the architecture, signs and symbols of leisure of this holiday town.

Now regarded as Australia’s foremost architectural photographer, he has returned to the exact sites as part of a complete re-photographic study of what he documented 40 years ago. The contrasts between then and now are startling, revealing the extraordinary rate of change on the Gold Coast.

135 Bundall Road, Surfers Paradise QLD

+61 7 5581 6567 theartscentregc.com.au/gallery

panmacmillan.com.au John Gollings Surfers Paradise Blvd 1973-2011 South Night Type C photograph. Image courtesy of the artist.

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read it run it 6-7 July Gold Coast Airport Marathon

Since its inception in 1979, the Gold Coast Marathon has grown to become one of Australia’s premier sporting events.

This year more than 30,000 entrants from Queensland, interstate and overseas are expected to take part, with participants also having the opportunity to dedicate their run and raise funds for the official charity, Cancer Council Queensland, or for a charity of their choice.

The 2013 race program will feature the full 42.195km Gold Coast Airport Marathon, ASICS Half Marathon, Southern Cross University 10km Run, Suncorp Bank 5.7km Challenge and 4km and 2km Junior Dash races.

For more information or to enter the 35th Gold Coast Airport Marathon visit goldcoastmarathon.com.au

Australia 4215

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Telephone: (07) 5591 5361 Toll Free: 1 800 652 284 Fax: (07) 5591 5066

br ainfood

Email: info@auspacmedia.com.au Visit our site: www.auspacmedia.com.au

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10. What is the minimum number of players needed to play Uno? brainfood answers page 115

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by Jackie Pope Guitar thewyrdsisters.com Pronoun Long sand dune (Arabic) Misprints Money Debased Solution to No. 2148 What person?

S C O F F S C O U Unconscious state I L I A O G R Lottery D I S H E V E L L E Grins E N E T E G E W Press down I E T A E Prompted O C E A N D I A R T S A R B R A Larger-than-life H T U B H E M Difficult E N E M Y E X P E Drag R U R E L I I R Messy substance S T Y E S R A T E (slang) Pay as a penalty Anything

CANCER 22 June – 23 July A major disagreement leads you to re-assess where your business or financial direction lies. The world will think you just decided not to go ahead, and the upside is that now you have the opportunity to explore something far more interesting on your own account. There is an unexpected black-tie invitation. A phone call a couple of days after the event will make it very clear why you were invited. You will be pleased.

R E D E Y E L L E D

GEMINI 22 May – 21 June

Optimism is a great thing, and your glass is not just half-filled, it is under a continuous flow!

However, 2 3 4 5 6 7 8there is a need for caution at the moment with a person who has come 10 into your life. It could be socially, romantically 12 13 or business related, so be on the lookout.

15 16 17 This person seems to have all the same 18 interests and the same philosophy but it is all22too 23 good to 24 be true. It would pay to have a 20 21 background check done, or at the very least 25 check Google and LinkdIn so that you can 27 28 29 verify some facts. Disappointed as you may 31 32 be with the outcome, you will save yourself (and others) financial or emotional distress.

34 35 No. 2149 HAR100 Family is all-important in the next couple of 37 months with some news regarding weddings AY Both sets of clues fit the oneor crossword grid. It might come as a bit of a pregnancy.

DOWN shock to you, but everyone else seems to s pe of leaf THE EASY WAY have known all along. You have been too ACROSS DOWN ar preoccupied to notice what is going on. ermos (2 words) 1 Wine (coll)

oun man’s name ssian glish sand dune elegance bic) malayan nation rints from war edom ey t ased ’s name t person? emale onscious state ection ery pose sall child sment down oil mpted merican country er-than-life y in Tuscany cult (archaic) oid gsters sy (Scot) substance ak ng) diac sign as a spot penalty ntral hing meanly have urch recesses

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2 Retaliate 3 Headland 4 United Nations Assoc. (init) 5 Downwind CROSSWORD answers Solution to No. 2148 to No. 6 Solution Interjection of 2148 grief 7 Small sealed bag S C O F F S C O U R A B H O R G A L A 8I LJoint I A O G R E L E E R F I R 12 D Rule I S H E V E L L E D S W E E T P O T A T 13 Remuneration E N E T E G E W E O I L U R N R I 16 Seductive I E T woman A E T G O T S O C E A N D I A R Y I C T U S O R G A (coll) T S A R B R A E C H I N A N N 19 Matures H Writer T U B H E M L I E T A A G A 20 E N E M Y E X P E L C A R O L T E R R 21 TightlyEdrawn R U R L I I R E L I E A G O L O 22 BeY apathetic, S T E S R Agloomy T E D E L D E R P A Y E 23 Flag lilies Hard Easy 24 Rubs out 27 Equal 29 Infection answers of the eyelid SUDOKU 31 Large deer 32 Large snake

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You love details, so showing you a big picture and asking you to work from that will be challenging. But you will break it down, delegate and deliver. It is what you do, and people love you for it. Make sure you realise when you have enough on your plate and don’t take on any more. You need to balance work and leisure so you have the energy and vitality to get things done.

SCORPIO 24 October – 22 November The past few months have been very busy and perhaps even a little taxing at times. Sometimes a dayto-day routine, where you know what to expect, is a refreshing change so enjoy it for the time you have it. You will be exposed to some very interesting cultural shows or exhibitions. Some are not your forte, but you are happy to explore a little further, and perhaps even support an up-and-coming entrepreneur.

SAGITTARIUS 23 November – 22 December People change the rules on you at the last moment. Some kind of regulation to do with your business is going to make an impact on your life. It is not seriously damaging, but certainly upsets life for a few weeks until things are settled. You are not going to accept what you have been told. Once you make a stand, others will join you, and there will be a major back down from the ‘rule makers’.

CAPRICORN 23 December – 20 January Adventure is going to find you, and it will not be what you expected at all. It will take your life in a new direction and have quite an impact on your philosophy. Not that it is going to change your world, but it will certainly open up some new possibilities to explore. The adventure has more of a spiritual/emotional payoff than anything else; right now though, that is exactly what you need.

AQUARIUS 21 January – 19 February S M O G N E W A G E

Being in the front line has taken its toll, and it is time to let other people take their share of the responsibilities.

You get to have a well-earned rest and at the same time observe who steps up. You will rescue someone from an awkward situation and they learn an important lesson. They are grateful and want to do something for you, but the only repayment you need is for them not to repeat the mistake.

PISCES 20 February – 20 March You are going to make some very interesting decisions that will change not just your plans, but those of family, friends and colleagues around you. You have an opportunity to do something that has been on your bucket-list for a very long time. You will respond with open arms and an open mind and say YES! Everyone else will either be happy for you or have to deal with it.

ARIES 21 March – 20 April There has been a lot of hard work but every single event has played its part, and now it is all ready for the world to see. Whatever the project, nothing can stop it. The rewards are immense, and you have earned every single one of them. Going forward you realise other people are still struggling and it is in your nature to help. They may not know it is you behind it, and that is perfectly ok, you prefer it that way.

Hard

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VIRGO 24 August – 23 September

There is a reconnection with someone from the past. Fortunately they will have contacted you through email or social media and it is very easy to say no. There is no need to meet with anyone from the past … you are in a fantastic present, and looking at a great future. A relationship with a teen is important. They need your support and encouragement and, of course, you give it in full measure.

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People will see everything your way, and everyone wants what you are having. If you are involved in a product, rather than a service-oriented business, then this is going to be well over your estimated sales targets. Romance and relationships are wonderful. One of you has to travel for an extended period of time.

That will be difficult but modern technology makes life so much easier.

LIBRA 24 September – 23 October

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LEO 24 July – 23 August

Easy

Time for Ten answers 1. 1991 2. 800g 3. Tokyo International Airport 4. Tommy Lee Jones 5. Gladiola 6. 30 7. Freetown 8. Dolly 9. False (Apollo 11) 10. Two

TAURUS 21 April – 21 May You have had more than your share of small talk and you want something of substance to be said. You are at a point where you will walk away if a sign of good faith is not given. Be ready to end it and look for something else with people who can deliver. Having been in the same environment for a few weeks (board rooms, offices and the like) has caused you to feel jaded so pack your bags and get out of town.

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at t i t u d e

a cocktail of complaints Bryan Matthews mixes his drinks …

Regular readers of this column (you both know

is that the quality of the people ‘serving’ in bars

be necessary if it was written down. Cue rolled

who you are; don’t make me name and shame)

and restaurants in Australia has been brought into

eyeballs from the waiter dismissing me as deaf or

will be aware that I have a problem with ‘baristas’.

sharp relief since we recently moved back here

with dementia.

It’s not that I have an issue with kids working

after about 20 years of being splendidly catered

in cafés to make an extra buck for college – what

More embarrassing still is the follow-up enquiry – ‘how much is the seabass?’ – because, if you

I’m against is the notion that keeping me waiting

I have returned devoid of patience for wait

then don’t order the dish, the suspicion among

ten minutes while they engrave some indistinct

and bar staff with attitude. Maybe the feudal or

leafy logo atop the lukewarm froth is a legitimate

Confucian nature of many Asian societies provides

your companions is that you opted out for

career choice.

the cultural foundation for the positive demeanour

This occurred to me the other day when I

of waiters in Manila, Shanghai or Hong Kong and

was reading a weekend magazine feature on

– dare I say it in egalitarian Oz – their willingness

a new clique of smug ‘faux’ professionals –

‘to serve’; but do we really need to put up with

Australia’s ‘mixologists’.

anything less here just because we’re all supposed

‘Mixologist’ apparently is now an accepted job

to be poppies of identical height?

title in the food and beverage sector – especially

We’re all in someone else’s service one way or

so in trendy bars who have spotted the potential

another. And on their days off, I’ve no doubt that

to charge a premium to idiots eager to show they

the same waiters who unsmilingly plonk a plate in

have taken the sophisticated step up from cocktails

front of me, probably expect to be fawned over

in a can. A humble bartender simply couldn’t justify

when they’re out for dinner.

similar prices.

The only restaurant staff constantly on their

budgetary reasons.

So kudos to one of our little village’s newer establishments where not only do they explain the specials in reasonably plain English (no restaurant can entirely resist over-explaining how its spuds are served) but also actually volunteer the prices. **** Another thing I’ve noticed since returning is that the frequency of unsolicited calls from call centres has increased to mind-numbing proportions. I’ve never had a single call of this nature while living in Asia – which has got to be one of the greatest blessings of being an alien.

For me, a proper job is one that you could write

game are those armed with massive pepper mills

on an immigration form without running the risk

that wouldn’t look out of place as centrepieces in

There are now four distinct categories of callers:

of being pulled aside for a strip search. I don’t

a Pacific Island fertility rite. The instant a dish lands

Women representing local charities (to whom I

think mixologist passes that litmus test; in fact, my

on your table, the ‘cracked pepper’ waiter appears

sometimes succumb and always feel bad when

experiences at US airports suggest that if you tried

as if to say ‘you’d better have some of this; frankly,

I cut them off); nice young Indians desperate to

to enter the ‘greatest country in the world’ (where,

we’re never sure the chef gets the seasoning right’.

give the impression that they’ve just returned from

as we all know, ‘freedom isn’t free’) claiming

*****

a latte break in a trendy Melbourne sidestreet;

mixology as your calling then you’d probably find

Fortunately, where I live – Sanctuary Cove –

Filipinos who seem much more at ease than their

yourself wearing a bright orange jumpsuit faster

we seem to be blessed with several restaurants

competitors in Mumbai (they’ll cave quite quickly

than you can say Harvey Wallbanger.

staffed by people who actually don’t seem to have

and admit they are in Manila and rarely make

The weekender feature that irked me had

a problem with just doing the stuff that wait staff are

portraits of this new breed of rebellious young

supposed to do i.e. talking to you without giving the

cringeworthy attempts at ocker-speak); and finally,

barmen – each featured with their ‘signature

impression they’d rather be somewhere else and

cocktail’ (and each of those clearly reverse-

making eye contact when you need them rather

engineered from what they considered a terribly

than leaving me waving my hand desperately like a

clever or outrageous name; thus, the ‘Viagra

primary school kid wanting to pee.

Martini’ predictably required a dash of a blue

Of course, I‘d be a fool not to make that

liqueur and a shot of Red Bull. Frankly I very quickly

clarification – otherwise I’d be forever doomed to a

lost interest in reading the recipes).

draughty table by the door. And who knows what

Most of them had daft hairdos and posed with

116

to in Asia.

‘special dressing’ might make it onto my salad.

arms folded and an intense stare at the camera

*****

to validate the brilliance of their concoctions and

Somehow

it’s

no

longer

fashionable

the most intrusive of all, upbeat young Aussies intent on establishing telephone ‘mateship’.

I’ve always liked Jerry Seinfeld’s advice on dealing with cold-calls to your home – which is to say ‘sorry, I’m busy now but if you give me your home number I’ll call you later’. I’ve developed two of my own responses which work especially well with matey opening gambits like ‘so what have you been up to today?’.

for

The first is ‘my dog’s just died’. (Don’t do this if you actually have a dog because that would

their uber-cool society status. I wondered if I was

restaurants to actually write the details of their

alone in simply thinking ‘tossers’. (Seriously, if ever

‘specials’ on a blackboard or, heaven forbid, on

be bad karma i.e. you don’t want your karma to

‘mixologist’ should somehow become legitimised

a piece of paper inserted in the menu; instead,

run over your dogma). This elicits sympathy and

then my missus – she of the extraordinary martini

we’re given a test of our powers of recall. The

then a hasty goodbye. My other favourite – a trifle

and margarita – would be a shoe-in for the title.)

waiter recites a lengthy, pretentious description of

vulgar– is ‘actually, I’ve got diarrhoea’. Do yourself

Now you might think – and you’re probably

what’s on offer – and inevitably I find myself asking

a favour and then resist the temptation to hang-

right – that I’m getting agitated for very little reason

‘what was the second one again?’ or ‘what did you

up; the embarrassed silence at the other end

(unfortunately, that’s my ‘thing’). The problem

say comes with the lamb?’; stuff which wouldn’t

is delicious.

he ading

headline Broadway star, Oscar host, award-winning actor … Hugh Jackman is nothing if not versatile. And now the Aussie A-lister is fighting bogeymen, singing with Russell Crowe and returning to his signature role. words Name

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“Pull out quote” – NAME HERE

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