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INDULGE IN A DAY OF DISCOVERY IN THE MARINE VILLAGE The heart of Sanctuary Cove, The Marine Village is your one-stop destination for dining, shopping, therapies and business. Whether you fill your day with adventure or simply relax by the tranquil harbour, we guarantee your day will be one to remember.
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Take exit 57 off the M1.
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7
Less was never more... until now.
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The information and illustrations displayed in all advertising material are indicative only and are subject to change. Orchid Avenue Pty Ltd, Elan Boulevard Pty Ltd, 360 Project Marketing Pty Ltd and agents of those companies do not warrant the accuracy of the information and illustrations and do not accept any liability for any error or discrepancy in the information. The information and illustrations displayed in this advertisement will not form part of any contract for sale. Interested parties must rely on their own inquiries and the information in the contract for sale for the property. The Residences at Hilton Surfers Paradise, Gold Coast, Australia are not owned, developed or sold by Hilton Worldwide Inc or its affiliates. Orchid Avenue Pty Ltd ACN 118 752 346 and Elan Boulevard Pty Ltd ACN 127 758 132 use certain “Hilton” trademarks under a license from Hilton Worldwide Inc to Orchid Avenue Pty Ltd ACN 118 752 346 and Elan Boulevard Pty Ltd ACN 127 758 132. Prices correct as at 28.08.2013. Produced by www.totogroup.com.au HIL27283
LOVE A PERFECT POSITION. EXCLUSIVE LIFESTYLE OPTIONS NOW AVAILABLE
An incomparable destination awaits you at Sanctuary Cove, where every element of a perfect lifestyle is defined to experience and enjoy. The resort style community offers a diversity of land opportunities to use as a stunning canvas for your dream home. With three unique residential precincts currently on offer, it’s never been easier to choose the perfect position to wake up to. Call today for a personal inspection.
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Take exit 57 off the M1.
WATERFRONT. GOLF COURSE. HILLSIDE.
LIVE.
contents 64 94
82
20
20
15 Competition 16-18 Preview
40 58-67 Well Travelled
94-95 At the Wheel
Hayman – a family friendly destination
The need for speed
Picture perfect Prague
20-22 Feature
Portugal – a place in the sun
Something about Cate
Park Hyatt Melbourne
24-26 ICONIC BRANDS Louis Vuitton – thinking outside the box
28-39 Looking Good Wish list – His & Hers New age etiquette Pack right – travel light Baring it all Healthy travel manifesto
98-99 Entertainment
68-77 Cove Living
100 Brainfood
Shop local Still selling houses Statement piece Right at home Design Village news
80-93 Cuisine
40-49 Brickworks
Top tables
50-56 See & Be Seen
A fresh approach Follow the food trail Private dining
Travel in style
A taste of Thailand
Calleija Couture Collection
Chef’s choice
Grease is the word
The legend lives on
Watch this space
I S S U E T H I R T Y N I N E | O CTO B ER | N OV EM B ER 2013
10
Community service
Club Med Guilin
Beauty spot
Up Late with Cove
96-97 Sport
101 Horoscopes 102 Attitude
BeNTleY BriSBANe
The most powerful drive: instinct. The New Flying Spur. Serene luxury meets refined power in the new Bentley Flying Spur. With its sharply defined body shape, it combines Bentley‘s prestigious design and characteristic curves with crisp, clean edges in a sleek, sophisticated silhouette. The 6 litre W12 engine is capable of 616 bhp and produces a maximum torque of 800 Nm, propelling the new Flying Spur from 0-100 km/h in 4.6 seconds – and on to a top speed of 320 km/h. Yet nothing compromises the absolute comfort within. A cocoon-like, handmade interior coupled with relentless power at your fingertips; the new Flying Spur redefines luxury high performance.
Bentley Brisbane - 570 Wickham Street, Fortitude Valley QLD, Phone (07) 3257 7222, www.bentleybrisbane.com.au
This fun and fashionable event will showcase the fabulous Brickworks precinct and provide shoppers with the ultimate retail experience.
editor’s letter Have I ever mentioned how much I love my job? Sure the deadlines come around very quickly and it’s always challenging to decide which stories to bring you each edition … but the upside is I get to work with a great team of talented professionals, meet interesting people who are willing to share their experiences, and attend some amazing events such as the inaugural Brickworks Up Late with Cove magazine evening which will take place on Thursday 10 October. This fun and fashionable event will showcase the fabulous Brickworks precinct and provide shoppers with the ultimate retail experience. Many of the tenants have come on board to offer special discounts that will only be available on the night, and some of our fabulous contributors will also be in attendance to offer their expert advice on everything from food and wine to cars and fashion. Together with the Brickworks Centre we have also organised fashion parades, in-store special events, food and wine tasting and competitions, so please make sure you come along and say hello.
As well as a special 10-page feature on the Brickworks to coincide with the Up Late event, we have some great reading for you. Award-winning Australian actress Cate Blanchett discusses her love of acting and her even greater love for her family, Susan uncovers the story behind iconic label Louis Vuitton and Chris test drives the ‘Satan of Supercars’. We also visit Prague and Portugal; follow the food trail from Brisbane to the Scenic Rim (and back) and take a look at what the SUNS and Titans are up to now that the footy season is over. And, of course, we have a great competition prize for one lucky reader … two nights accommodation in the luxurious Park Hyatt Melbourne including a dinner at the award-winning radii restaurant & bar (see page 15 for details). By the way … don’t you just love our cover for this edition? Talented photographer Paul Giggle took the shot in the Brickworks Centre, Ferry Road, Southport. Did I mention we will be co-hosting the inaugural Up Late event there in October?
Now on to this edition of the Cove magazine …
the cove team publisher Clare E. Urwin | Sanctuary Cove Publishing editor Rhonda Oxnam | words@scpublishing.com.au art director Sandra Teissl Photography Paul Giggle Photography paulgiggle.com
designerS Saida Anderson, Jacob Ewington
Location St Barts, Brickworks
business manager Yvonne Marsden
Makeup artist Penny Antuar @ Arc Creative Stylist Ashleigh Kelly @ Arc Creative Models Antonia & Ryan from Dallys Models Brickworks Up Late with Cove magazine Thursday 10 October, 2013 107 Ferry Rd Southport
brickworkscentre.com.au
ADVERTISING EXECUTIVE Cliff Aylett | sales@scpublishing.com.au photographers Mark Burgin, Limetree Events fashion contributor Henrietta Dups beauty contributor Linette Gramstad food & wine contributor Tony Harper
The Cove magazine is published and owned by Sanctuary Cove Publishing P.O. Box 252 Sanctuary Cove, Qld, Australia 4212
motoring contributor Chris Nixon
+61 7 5577 9499 | thecovemagazine.com.au
Susan Lang-Lemckert, Bryan Matthews, Patsy Rowe, Madonna Williams
editorial contributors Rosanne Bayes, Justin Fris, Terry Hopley,
No responsibility is accepted by SCP for the accuracy of any statement contained in the text or advertisements. All material appearing in The Cove magazine is copyright©. Views expressed by journalists are not necessarily those of the publisher. Printed by Printcraft.
Join in the conversation on Twitter and follow us on Facebook for the latest news from The Cove Magazine.
Read online thecovemagazine.com.au
I S S U E T H I R T Y N I N E | O CTO B ER | N OV EM B ER 2013
12
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Get inspired at biku furniture and homewares. Biku has everything you need on display right now for every room in your home. With the latest designs sourced globally, and many one-off pieces to select from, biku’s extensive range of furniture and homewares will transform your home into a sanctuary.
For your chance to WIN, email your details to info@scpublishing.com.au or complete the form below and post to Sanctuary Cove Publishing.
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Entries close 31 December 2013. *Terms and conditions apply. By entering this competition you agree to receive information from Park Hyatt Melbourne and the Cove Leisure Group.
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Where did you discover the Cove magazine?
Park Hyatt Melbourne Competition PO Box 252 Sanctuary Cove QLD 4212 15
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news & views
pre vie w
19 October Open for inspection Arcare’s five-star Aged Care communities at Helensvale, Helensvale St James and Sanctuary Cove (Caseys Road) are some of the finest on the northern Gold Coast. Now experience the jewel in the crown – Arcare Hope Island. Enjoy an exclusive preview during the Open Day on
Wood work
Saturday 19 October from 9am - 3pm.
fanuli.com.au | +61 2 9908 2660
10 Halcyon Way, Hope Island | 1300 272 273
International award-winning designer Jamie Durie has launched his premium luxury furniture collection, Jamie Durie for Riva 1920.
Italian style Italian clothing company Max Mara has announced the opening of their stylish new store at 159 Edward Street, Brisbane. The design-forward label provides high-quality women's clothing and will launch the Brisbane store with the Fall Winter 2013/14 campaign which features international runway favourite, New Zealand model Ashleigh Good.
+61 7 3210 0799
1-3 November Gold Coast International Marine Expo The free family-friendly, action-packed Gold Coast International Marine Expo will be held at the Gold Coast Marine Precinct, Coomera.
gcmarineexpo.com.au
New from norsu
A modern classic Renowned for his innate fashion sense, David Beckham is the embodiment of 21st century masculinity. His new fragrance, David Beckham Classic, captures the unique spirit of David’s celebrated look, making it the essential new accessory for men.
1800 812 663
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Norsu interiors is a newly established e-boutique exhibiting a unique range of beautiful imported homewares. Headquartered in Melbourne, norsu brings emerging international designers to the forefront of interior styling in Australia. Sourced primarily from Scandinavia and Europe, each designer is carefully selected by founders Nat, Kristy and Treah. The three are passionate about their ethos of sourcing products that are not only beautiful and unique, but also environmentally sound and ethically produced.
norsu.com.au
pre vie w
New shoes Stuart Weitzman are bringing their stylish range of shoes and bags to Australia with six shop-in-shop boutiques to be located within David Jones department stores. The Sydney (Castlereagh St), Bondi Junction, Melbourne and Brisbane boutiques are now open, with locations in Adelaide and Perth to follow in early 2014. Featuring a contemporary retail concept and the iconic Stuart Weitzman interior ribbon design, the boutiques will showcase his complete fashion collection including boots, career, flats and weather.
hermanns.com.au | 1800 771 466
9 November Epicurean encounter On Saturday 9 November, Palazzo Versace will welcome the world’s most prestigious Champagne House, Dom Pérignon, for a rare epicurean encounter in Vanitas restaurant. The evening will present the renowned Dom Pérignon Chef de Cuisine, Pascal Tingaud, who has been flown out from France to exclusively showcase his gastronomic excellence around each vintage of Dom Pérignon Champagne. The exclusive dinner is $550 per person and will feature a four-course menu designed by Chef Tingaud and the finest Dom Pérignon vintages. Bookings to this once in a lifetime experience at Palazzo Versace are essential.
+61 7 5509 8000 | rsvp@palazzoversace.com.au
One&Only Hayman Set in the most beautiful locales in the world, One&Only offers an unparalleled commitment to the finest experiences on every possible level. Mulpha Australia, Hayman Island’s owning company, has entered into an agreement with Kerzner International to assume management of the resort under their One&Only brand in April 2014. This will follow an exciting multi-million dollar refurbishment that will be completed by July 2014. Hayman Island will be the first One&Only resort in Australia, with Mulpha Australia continuing to maintain full ownership of the island and the resort.
hayman.com.au
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Bridal bling Celebrated jewellery designer Stefano Canturi offers the ultimate in beautiful and classic pieces for modern brides who are interested in finding a ring and jewellery that reflects their personality and lifestyle for their big day and beyond.
canturi.com | 1300 883 883
TAG team TAG Heuer will open its third Australian Flagship store in Brisbane this October. Following the outstanding success of TAG Heuer’s Sydney and Melbourne Flagship stores, Brisbane represents the next phase in the Swiss brand’s luxury retail concept strategy that will eventually see flagship stores in every key city in the country. Occupying the premium corner of Brisbane’s Edward and Elizabeth Streets, the new multi-million dollar store is inspired by its French-designed Sydney Flagship, which set a new benchmark for TAG Heuer globally.
tagheuer.com.au
THE DAY TH AT C H A N G E D O U R LIVES
ARCARE HOPE IS L A N D • AG E D C A R E OPEN DAY SATURDAY OCTOBER 19 • 9AM - 3PM • 10 HALCYON WAY • HOPE ISL AND • 1300 272 273
F e at u r e
Something about
Cate Award-winning Australian actress Cate Blanchett says motherhood is her most defining role.
words Jan Janssen / The Interview People
Story not available online.
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TIME IS ON MY SIDE.
Experience is a value that grows with time: something t h a t Mo n t b l a n c h a s i n c o m m o n w i t h Ni c o l a s C a g e . This chronograph features a second time zone synchronised with Universal Time Cooordinated (UTC). Crafted in the Montblanc Manufacture in Le Locle, Switz erland.
SYDNEY 75 CASTLEREAGH STREET - 115 KING STREET | MELBOURNE 175 COLLINS STREET B R I S B A N E 1 7 1 E D WA R D S T R E E T | P E R T H 1 2 5 S T G E O R G E S T E R R A C E W W W. M O N T B L A N C . C O M | 1 3 0 0 3 6 4 8 1 0
iconic br ands
L uxury traVel
Louis Vuitton – thinking outside the box. words Susan Lang-Lemckert
Made by hand and fitted with pick-proof locks and an individual handmade key, these exquisite goods provide a rare and valuable link to a rich, romantic past ... Iconic Spring/Summer 2013
24
It’s apt that this story starts with a journey, as the
On Louis’s death in 1892, his son Georges
stylishly transporting beautiful clothes to a full and
traveller later became famous for luxury luggage
embarked upon a quest to see the company
perfect circle. As Jacobs told Vogue: “What I have
and travel goods.
expand throughout the world, exhibiting at the
in mind [with our fashion range] are things that are
And while that journey reads like a poor-boy-
Chicago World’s Fair and later touring the United
deluxe but that you can also throw into a bag and
makes-good tale from Dickens’ finest (with a
States to showcase Louis Vuitton’s exclusive range
escape town with, because Louis Vuitton has a
French accent), those extraordinary adventures
to a wider market.
heritage in travel.”
fall squarely into the ‘truth is stranger’ category.
The signature Monogram Canvas – featuring
The boy who bore the name now synonymous
quatrefoils and flowers together with the LV
with the world’s finest travel goods was born
monogram – proved most successful for the
in France’s rural Anchay to a long-established
burgeoning brand, as did the introduction of the
working-class family whose trades included joinery,
steamer bag, a smaller piece of luggage designed
carpentry and millinery.
to fit inside Vuitton luggage trunks.
Following his widowed father’s remarriage,
As times changed, so did the line of products –
13-year-old Louis Vuitton decided to strike out on
which saw the advent of, among others, the Noé
his own and exchange his stepmother’s strictness
bag (originally designed for the transportation of
and the quiet country life for independence in
champagne bottles) and the Speedy bag – both of
cosmopolitan Paris. With travel options limited, he
which remain part of the company’s contemporary
With an ever-growing network of international outlets, expansion into other specialities like jewellery design, and the release of limited-edition products like the ‘graffiti’ design, the Louis Vuitton corporation has continued to grow well past its centenary and towards its next, while still adhering to the uncompromising standards of craftsmanship that set it apart from other contenders from the very beginning. To this day, a Louis Vuitton trunk can take up to 60 hours to manufacture, and a suitcase up to 15
set out ‘on the first day of tolerable weather in the
range. And the development of a new coating
spring of 1835’ to walk the gruelling 292 miles to the
process gave rise to a suppler type of monogram
hours; essentially, the manufacture of Louis Vuitton
big city ... and his future. Taking work along the way
canvas, which saw purses, bags and wallets
pieces hasn’t changed since the 19th century. Still
to support himself, Louis’ journey took two years,
rounding out the product range.
made by hand and fitted with pick-proof locks and
and is no doubt a ripping yarn in its own right. But when he arrived in the French capital, things really started to happen for him. The Paris Louis walked into in 1837 was in the throes of industrial revolution, and he was soon
The 1997 appointment of designer Marc Jacobs
an individual handmade key, these exquisite goods
as the house’s first Creative Director saw the
provide a rare and valuable link to a rich, romantic
introduction of men’s and women’s ready-to-wear
past when a young boy with a dream and a thirst
fashions, which brought the company famous for
for adventure set off on a journey ...
>>
apprenticed to Monsieur Marechal, a successful box-maker and packer – a craft considered both respectable and urbane. Soon earning a reputation as one of Paris’s leading craftsmen, Louis was subsequently engaged as personal box-maker and packer to the Empress of France, Eugenie de Montijo – wife of Napoleon III. Charging him with ‘packing the most beautiful clothes in an exquisite way’, the Empress linked Louis to an elite clientele who provided lifelong demand for his specialised services. Packing trunks had traditionally borne rounded tops to promote water run-off, but the defining element of Louis’ designs were that his linear trunks could be easily stacked – a distinct advantage when travelling. This innovation – and that of using trianon canvas, which rendered the trunks both lightweight and airtight – saw many other luggagemakers imitate Louis’s design and style, an expensive inconvenience that has plagued the company throughout its history. Striking out on his own again – this time professionally, Louis established a small workshop and the beginnings of the Louis Vuitton corporation in 1854, but demand for his fine wares proved so strong that expansion into a small factory was necessary after only five years of trading. Having had his innovation recognised by a Bronze Medal from the Universal Exhibition in Paris, Louis later introduced a beige-and-brown stripes design to protect the company from imitators. But the pretenders proved persistent, so in 1888 the Damier Canvas pattern, bearing a logo reading ‘marque L. Vuitton déposée’ (L. Vuitton registered
did you know? Coco Chanel was present at the opening of the Louis Vuitton store on 70 Ave des Champs-Élysées in Paris in 1914, and was cited as a patron. Charles Lindbergh is reported to have bought two Louis Vuitton trunks after completing his historic trans-Atlantic flight in 1927. In 1983 the company introduced the Louis Vuitton Cup – a yacht race that serves as one of the elimination rounds for the America’s Cup. The Louis Vuitton Musee du Voyage was opened in 1989 in the former Vuitton family home. In 2001, Marc Jacobs – the first Creative Director appointed to the Louis Vuitton corporation – and designer Stephen Sprouse collaborated to create a limited-edition line of bags featuring Louis Vuitton written in graffiti over the monogram pattern. The Louis Vuitton company has used many mega-celebrities – including Michelle Williams, Sean Connery, Angelina Jolie, Madonna, Keith Richards and Catherine Deneuve – in its marketing campaigns. In 2012, Millward Brown Optimor ranked Louis Vuitton as the world’s most valuable luxury brand for the seventh consecutive year.
trademark) was introduced.
25
Louis Vuitton timeline The boy who bore the name now synonymous with the world’s finest travel goods was born in France’s rural Anchay to a long-established workingclass family whose trades included joinery, carpentry and millinery.
26
1821
Louis Vuitton born in Anchay, France.
1835
Leaves home to walk the 292 miles to Paris, taking odd jobs to support himself on the way.
1837 Arrives in Paris and begins apprenticeship with Monsieur Marechal, a successful box-maker and packer.
1854
Marries Emilie Clemence Pariaux.
Opens first workshop and founds Louis Vuitton/LV.
First trunk covering – Gris Trianon – is shown.
1857
Son Georges Vuitton is born.
1859
Establishes a small factory in Asnières sur Seine in Paris’s north west.
1867
Wins a bronze medal at the Universal Exhibition in Paris.
1871
Louis Vuitton shop moves to 1 rue Scribe.
1873
Georges Vuitton joins his father’s company.
1885
First London store opens.
1889
Wins Gold Medal at the Universal Exhibition in Paris.
1892
First showing of soft bags made from canvas.
Louis Vuitton dies; Georges Vuitton takes control of the company.
1896
Monogram canvas is created.
1897
Georges’ son Gaston-Louis Vuitton joins the company.
1914
New flagship store opens on Paris’s Ave des Champs-Élysées (replacing the rue Scribe store) – Coco Chanel is present at the opening.
1927
Charles Lindburgh purchases two Louis Vuitton trunks after completing is historic trans-Atlantic flight.
1936
Georges Vuitton dies.
1946
Company management is reorganised among Louis Vuitton’s great-grandchildren.
1954
Company celebrates 100th anniversary.
Flagship store relocates from the Champs-Élysées to Avenue Marceau.
1970
Gaston-Louis Vuitton dies.
1975
Louis Vuitton company now has two stores, employs 70 people and has an annual turnover of 10 million francs.
1977
[Holding company] Louis Vuitton SA is created.
1980
Louis Vuitton stores open in Dusseldorf, Germany, and on 5th Avenue, New York.
1983
Inaugural Louis Vuitton Cup yacht race is held.
1984
Louis Vuitton enters the Paris and New York stockmarket.
1985
EPI leather collection is launched.
1987
Louis Vuitton merges with Moët Hennessy to form the LVMH Luxury Conglomerate.
1989
Louis Vuitton Musee du Voyage opens in the former Vuitton family home.
1997
Marc Jacobs appointed as Louis Vuitton’s first Creative Director.
1998
Louis Vuitton Mega Stores open on Paris’s Champs-Élysées and London’s New Bond Street.
2001
Louis Vuitton jewellery is launched.
2002
New Louis Vuitton stores open in Brussels, Florence and Amsterdam.
2006
New stores open in Antwerp, Belgium and Budapest, Hungary.
2012
Louis Vuitton jewellery store opens in Paris.
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looking good
tiffany & Co.
louis vuitton
Calleija jewellers
Jean Schlumberger bracelets from $39,100
Tabor bag in teal $5,350
Grandeur ladies ring from the Couture Collection P.O.A.
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his & hers
28
victorinox
Ermenegildo Zegna
montblanc
Limited edition designs available in store or online $35.95
Leather bag $4,210, belts $395 each
Stainless steel cuff links with yellow gold Montblanc emblem $2,580
1800 808 971 | victorinox.com
+61 7 3221 5923 | zegna.com
1300 364 810 | montblanc.com
bulgari
the hour glass
christian dior
Shoulder bag in lizard skin with gold plated Serpenti head closure $5,600
Harry Winston ladies watch $90,000
Round pump in graphite iridescent patent calfskin $730
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bally
anthony squires
gucci
Rubberised Collection P.O.A.
Sportscoat $699, Gingham shirt $149, Soft cotton trouser $229
Leather sole moccasin with green-red-green web and horsebit $640
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1300 442 878 | gucci.com
29
looking good
new age
Etiquette
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Etiquette expert Patsy Rowe answers your questions on manners, money, men and more.
My daughter says etiquette doesn’t matter anymore. What do you think? Having good manners, being polished and poised always matters, both socially and in business. When we know what to do and when to do it we find it easier to mix easily at functions, make small talk, move from group to group and chat comfortably to people of all ages. Etiquette has recently seen a revival. For many years it wasn’t considered ‘cool’ to be well mannered, but now it’s accepted that success in life is often dependent on good personal and inter-personal skills which is what a knowledge of etiquette provides.
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What should we wear when the invitation says ‘smart casual … or worse, casual chic? I agree it’s tricky. Should we wear long and flowing? Short’n’shimmery? (And this is just for the women!) To avoid turning up wearing cut-off jeans and flip flops, even if they are designer flip flops, and have the hostess open the door wearing a slinky shift by Versace, call her when you get the invitation and ask her what she’s wearing. This will be a guide ... but don’t be put off if there’s nothing by Versace in your wardrobe.
My partner is very demonstrative and is comfortable with public displays of affection and I’m not. How affectionate should we be in public? The public display of affection, often referred to as the PDA, is very common in Europe where both men and women seem to be more at ease. Really, it depends on where you are and how ‘affectionate’ his PDA is. If he confines himself to nibbling your ear, you’re OK but of course if he has you in a half nelson and is smothering you in kisses this would be considered poor form and should be avoided. I suggest you encourage him to restrain himself until you get home.
Monday to Friday 9am – 5.30pm Thursday 9am – 7pm Saturday 9am – 5pm Shop 1a Masthead Way, The Marine Village, Sanctuary Cove, QLD
What do we do when it comes time to split the bill? Splitting the bill in a restaurant can be awkward, especially when one couple is quaffing French wine and ploughing their way through three courses as if they’ve just escaped from the health farm, while the other couple has nibbled daintily on a Caesar salad. Try going to restaurants which have a fixed price for a three-course meal, or to a buffet where you know the cost is also fixed. As far as drink is concerned, think of ‘BYO’ restaurants. If your friends don’t like it, go with other people.
07 5577 8677 www.championshairbeautydayspa.com.au
When invited to someone’s home for a meal is it good manners to arrive early? Not really ... because you don’t want to catch them in the shower or peeling the potatoes (you might not mind, but they could!). Being on time is fine but it’s probably best to be up to, say, ten minutes late or you run the risk of the other guests polishing off the canapés. If you would like to ask Patsy a question please email words@scpublishing.com.au
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ENJOY EXCLUSIVE REWARDS Sign up for your Rewards Card via our website and you will receive a variety of great discounts from many of the restaurants, cafes and a wide range of shops in The Marine Village Sanctuary Cove. It’s free, and you will continue to be offered new and exciting deals so don’t delay. To get started visit the sign up page: www.sanctuarycove.com/marine-village/rewards-card
Take exit 57 off the M1.
facebook.com/sanctuarycovemv
looking good
pack right – travel light Henrietta Dups has some tips on how to pack the perfect travel wardrobe.
2. 1.
My earliest memories of travelling are of my sister and I at three and five years old, each wearing a backpack and carrying a shopping bag with two shoe boxes filled with photos (Mum and Dad were carrying six of these bags each plus cabin luggage) running through transit to catch a flight to China 4. 3.
where we were relocating. We did make the flight but the drama was palpable. Up until my late 20s I ignorantly upheld an instilled belief that travelling is always a chaotic, stressful and back breaking experience. Then one day I had an epiphany – if I actually planned my packing and gave myself adequate preparation time, travelling could be a fun, stress free, and easy process! I have a few policies when it comes to packing clothing which will ensure the process is smooth and simple. • Pack items you love to wear. If you pack tried and true pieces you adore, you will not mind having a streamlined, minimalist wardrobe to wear. • Keep the overall picture in mind. All the separates in your suitcase need to mix’n’match with each other creating a plethora of outfits from just a few well-selected items. • Always leave room in your luggage for a purchase or two (or more). • Where possible, try to opt for natural fibres over synthetic. They are breathable, wrinkle resistant and comfortable, which means you can wear each piece more than once without needing to wash it. Dark colours generally look better upon a second wear as opposed to light colours. Prints are good at hiding wrinkles and minor stains. • Layering. Always remember that two thin items take up less space than one chunky item. • Double duty items. Focus on clothing and footwear that can have more than one role, eg. a swimsuit that can also double as a bodysuit when worn with a skirt or pant, Bleulab’s reversible jeans giving you two pairs in one, Sacha Drake’s Ultimate Dress that can be worn in over 20 ways including as a skirt. • Only pack a maximum of three pairs of shoes. Two pairs in your suitcase and the pair that you are wearing. Brutal as it sounds, it forces you to carefully edit all your potential outfits before packing. • An easy way to start is to pack the universally essential items. First, a gym outfit comprising of one quick dry tank with inbuilt sports bra, one pair of quick dry bike pants or shorts, two pairs of sockettes and one pair of gym shoes. If the destination calls for socks or pantyhose you only need to pack three
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pairs (a pair you are wearing, a pair in the wash, a clean pair). Lingerie-wise you only need two nude bras, one convertible and one t-shirt bra. My rule of thumb for knickers is a pair for each day you are away and a spare, with a maximum of eight pairs. All of these items (except the shoes) can be handwashed and will dry overnight in a hotel room. Plus don’t forget to include a set of pyjamas. When travelling it is important to strategically pack your carry-on luggage; if the airline misplaces your check-in luggage, the contents of your carry-on are all you have. Pack your ‘can’t live without’ items in your carry-on including make-up/toiletries bag, reading glasses, sunglasses, medication, travel insurance documents, phone, camera, laptop etc. I also pack a wrap or cardigan in case I get cold during the flight, plus a tee-shirt, a pair of knickers and socks, so I have a clean set to change into. If travelling from one
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climate extreme to the other, I also pack something cooler or warmer to change into when I arrive at my destination. For business trips I always bring my suit-bag with an outfit for my first day of meetings on board. For a beach destination, this season I will be packing a bold print bandeau bikini, great for ensuring a strap free tan, teamed with a monochromatic print short kaftan, a pair of sunglasses, white sandals and beach bag. The perfect ensemble for a day spent lazing on the beach and exploring the beachside
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shops and cafés.
For cocktails at sunset, a colourblock swimsuit with detachable straps can double as a stylish bodysuit when worn with either a pair of black linen pants or the Sacha Drake Ultimate black dress worn as a skirt. Complete the look with a statement necklace, a studded lemon clutch and wedge sandals. For a day out sailing or sightseeing, team a pair of shorts with a white cotton tank which can be layered under a lemon yellow vintage silk long sleeve top should the wind get up or the sun get too hot, finished off with a pair of Skechers gym shoes and sunglasses. I always opt to buy a cheap sunhat when I get to my beach destination as I find sunhats cumbersome and bulky to pack. For a winter country getaway the key pieces to pack are a black three quarter sleeve top and black skinny pants, layered with a silk top and silver leather jacket. Accessorise with an orange cashmere scarf, black knee high leather boots, a bright orange leather tote and the final touch, a leather hat. This is the perfect outfit for a jaunt into the local village for a spot of lunch and antique shopping. A brisk nature walk calls for layering a grey cotton tee under a cashmere hoodie, teamed with Bleulab reversible jeans, which can be worn either print side or plain side giving you two totally different looks, and Skecher gym shoes. Co-ordinate a sweater dress over the black skinny pant and silver buckle ankle bootie for dinner and drinks at the local country club. Snug in your log cabin, cosy up with a mulled wine in front of the log fire in a leopard print sweater and sweatpants. When travelling to a capital city I like to pack the perfect city-sights outfit comprising of a chic cotton pale pink blouse, beige linen trousers and neutral cotton cardi, tan loafers, a tan shoulder bag and sunglasses. For a spot of uptown shopping I substitute the pants and blouse for a cotton sundress, as it makes trying on clothes so much easier.
A night at the theatre calls for a stylish black ensemble; silk laser cut top, a silk pleat skirt, longline cardigan and a kitten heel sandal teamed with a colour pop leopard print clutch and monochromatic bangle. Checking out the local trendy nightclubs I turn to my sleek black skinny jeans, with a rose semi sheer silk print top, accessorised with a leopard print clutch, bangle and black sandals. Brisbane designer Sacha Drake’s stylish and practical all black Stretch Solutions clothing range is perfect for business travel. Each garment in the collection can be mixed and matched to create countless looks and several pieces can be worn in more than one way. At business meetings, my outfit of choice is the seamless pant and turnaround tunic top, teamed with a nude trenchcoat, black suede ankle boot and gold handbag. Give a chic twist to your corporate wear by switching the pant and boots for the Sacha Drake Iris LBD layered under the tunic top and strappy studded kitten heels. For dinner with the clients, remove the tunic top and team the LBD with a nude cropped cardigan and add a bit of bling with a chuncky necklace and gold clasp clutch. For off duty catch up drinks with friends, channel rock chic and don a pair of studded black skinny jeans, a gold lace top, black fitted blazer, drop earrings, kitten heels and a black clutch. Armed with this information, you are sure to find packing a breeze, and your carefully selected garments more than adequate for every occasion. 1. Elizabeth & James Sunglasses $180 | anotherlove.com.au 2. Banjo & Matilda Tangello Anywhere Scarf $299 | banjoandmatilda.com 3. Sacha Drake Iris Cap Sleeve Dress $229 | sachadrake.com 4. Roksanda Ilincic swimsuit $480 | anotherlove.com.au 5. Elms + King Sommerset Tote $119.95 | elmsandking.com 6. Valentino Rock Stud Kitten heels POA | jeanbrown.com.au
looking good
baring it all
Mariah Carey, Myleen Klass and Lucy Mecklenburgh share their tips for achieving a great ‘bikini body’.
words Amber Graafland / The Mirror / The Interview People
Mariah Carey
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Lucy Mecklenburgh
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looking good
healthy travel manifesto Madonna Williams has some great advice for staying fit and healthy while travelling.
Of course we all know travelling can be a liberating and exciting experience.
• Gently tip your pelvis and tuck your tailbone under to feel your abdominal
The mind, body and spirit constantly stimulated with new adventures,
muscles firm (hold for five seconds) then relax the pelvis and breathe out,
natural wonders, interesting people, different cultures and colourful stories.
When you move from your seat to use the toilet or walk in the aisle to stretch
exhausting. Travellers, holiday-makers or business trippers sometimes
your legs, practice a simple side stretch in the waiting bay near the bathroom.
return home exhausted and unwell.
Lifting one arm up and leaning to the opposite side, spread your feet more
So what do we truly want from our travel experience? How can we still enjoy the colourful explosion of different worlds and experiences and not come home feeling depleted? Imagine if you could embrace your next travel adventure as
than hip width apart and bend your knees for balance. Hold on to a seat or wall if you need extra balance.
an experiment and return feeling revived, renewed and healthier than when you
4. Daily SWEAT and STRETCH
left. How is that possible? Well, let’s begin by embracing your own ‘Healthy
Set yourself a pact while you’re away to exercise every day, either with incidental
Travel Manifesto’ and practicing the ten healthy travel tips below.
walking while sightseeing or a morning jog, swim, dance or Yoga class. Ten
1. Airport Food Many airports have limited real food choices so preparing something to eat and drink for the airport arrival is a good start. Of course you’re limited with what you can take, especially if you’re travelling
minutes of meditation is also an excellent way of stilling the mind and therefore making more intelligent and conscious food choices during the day. If you love Yoga but there’s no classes available then at least practice five postures from a Yoga book or follow an online class or App.
overseas, but make sure you have a container of filtered water (500ml –
5. Stalk your VEGES and eat REAL food
1 litre) for the airport and the flight. Make a green smoothie or organic juice for
There’s an abundance of real, unprocessed food in most places of the world.
the airport or at least take a piece of seasonal fruit. Pack a small container of
Seek out the healthy communities in your chosen destinations. Look for
soaked almonds and goji berries for snacks on the plane.
local organic markets, cafés, restaurants and areas inspired by the real food
2. ZEN Flight
revolution. The world has expanded its healthy communities with more people
Meditating on the flight has threefold benefits: a. The flight passes quickly and effortlessly (even if you don’t sleep).
demanding real nutrition and hence creating a Mecca of healthy places to eat. Often, you will find an impressive healthy local café or restaurant near a Yoga
b. Calms the nervous system and stills the mind if you’re a nervous traveller.
centre or wellbeing centre.
c. Looking and feeling refreshed on arrival ... always a bonus!
6. Beware sweet POISON
Learn how to meditate before you depart and enjoy that Zen space on your flight.
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repeat ten times.
It can be euphoric, rewarding and fulfilling yet sometimes challenging and
Always craving carbs or sweets on holidays? You may be lacking in protein,
3. Flight ASANAS
essential fats or high fibre. Eat more of the following foods to avoid food that
‘Asanas’ is the Indian sanskrit term for Yoga postures.
you often regret eating. Eat more green vegetables and salads, fresh nuts
While sitting in your seat, try the following exercises every hour.
(especially soaked almonds) and seeds (pumpkin, sunflower, chia and flax),
• Point and flex your toes ten times on each foot.
beans (adzuki, Black-eyed ye beans), lentils, chickpeas, quinoa, eggs, avocado,
• Try to stretch each leg alternately under the seat ten times each.
fresh fish, organic hormone free chicken or grass-fed meat.
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7. JUICE on the run or eat with GRACE If you have a hectic travel itinerary planned on certain days and you’re constantly on the move, your body won’t be in the best place to digest. If there’s no time to sit and enjoy a relaxing meal, it’s much easier to digest a fresh organic juice or a green superfood smoothie. Both will give you optimum nutrients, are easily absorbed and will support more efficient digestion. Eating while the body is stressed or active will create a ‘storage’ problem whereby the body will store food not digested and create belly fat. Make sure you only eat food when you have the chance to sit down for at least 30-40 minutes and allow the time to eat, rest and digest.
8. Remember REM A late night here and there is all part of a good adventure but remember your best REM sleep starts between 9-11pm and is definitely the best time for the body to deeply renew itself. Too many late ones will not only knock your energy flat but cause premature ageing, erratic hormonal shifts and mood swings. If you get up and launch into a full adventurous day, you will be more than ready to surrender deeply by 9pm or soon after.
9. Embrace the natural HIGHS The more you absorb yourself in the moment, tune into your body and feel the awe and power of nature as you travel, the less unconscious you will be regarding food and drink choices. Elevate yourself on the natural highs and euphoria of your trip and you will need less of the artificial versions.
10. HOLISTIC perspective If you feel stuck on improving your energy and wellbeing while travelling, always come back to the holistic perspective: ‘Mind, Body, Food, Nature and Spirit’. Improving your thoughts to be positive and loving, moving your body daily, eating real unprocessed fresh food, spending time in nature and remember to enjoy your own soul time. Sometimes when we travel with others we forget to make sacred time for ourselves. This is an asset to our overall wellbeing, strengthens our spirit and improves our relationships. Follow these tips and enjoy a healthy Bon Voyage!
Madonna Williams – 3-day conference Gold Coast November 2013 Spend three days with Madonna at her next Mind, Body, Food & Spirit Transformation Conference. Bookings/Enquiries: info@madonnawilliams.com or subscribe at madonnawilliams.com for updates, recipes and healthy tips.
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UP LATE Southport’s design and lifestyle oasis, Brickworks, will play host to the ultimate retail experience when it presents the inaugural Brickworks UP LATE with Cove event on 10 October 2013. VIP guests, shoppers and their families will be treated to an evening of style and elegance as the centre’s retailers join together to offer a range of special experiences, offers and discounts in their stores. Join us to explore, shop, socialise and enjoy a night of music, fashion, lifestyle and food under the stars. Cove magazine’s professional contributors will be on hand to offer their expertise on fashion, food and wine, motoring, beauty and design. Brickworks provides shoppers with the finest range of design, art, décor and lifestyle shopping on the Gold Coast – all in one location. Brickworks UP LATE with Cove will provide the perfect opportunity to embrace new spring trends and discover all the precinct has to offer.
We invite you to experience this special lifestyle event. Brickworks, Ferry Road, Southport brickworkscentre.com.au / thecovemagazine.com.au
thursday 10 oct 5pm – 9pm
DUNE outdoor luxuries Open 7 Days Shop 3/9 Brolga Ave, Brickworks +61 7 5531 0032
duneoutdoorluxuries.com.au brownjordan.com Dune Outdoor Luxuries are committed to providing outdoor products that embody all aspects of quality, design and lifestyle. The extensive range of products at Dune Outdoor Luxuries blends contemporary and traditional designs to create timeless, elegant and essential pieces for every household. They also have an upholstery service for you to update your existing outdoor furniture or maybe you just want scatter cushions to brighten your space. See the in store fabric library for selections. Dune offer the internationally acclaimed brand Brown Jordan, known as the pinnacle in outdoor furniture. With a choice of many finishes and fabrics there is something for everyone. Since 1945 this brand has graced many homes and hotels all over the world. Dune Outdoor Luxuries also offer a consultation service to assist in selections. At the UP LATE event on Thursday 10 October, Dune are offering 40% off all accessories. Dune also has a Brisbane store at Shop 3, 3 Montpelier Rd, Bowen Hills. +61 7 3257 3707.
107 Ferry Rd Southport
brickworkscentre.com.au
107 Ferry Rd Southport brickworkscentre.com.au
GOLD STAR ELECTRICS Open 6 Days Shop 5, Brickworks +61 7 5532 3524
goldstarelectrics.com.au Gold Star Electrics specialise in quality appliances for kitchens, laundries and air conditioning. This spring, Gold Star Electrics are proud to introduce premium European brands such as Smeg, Bertazzoni and Falcon to our cooking appliance range. We will also be launching exciting new models from Miele, Blanco and Electrolux. The new ranges feature technological advances designed to enhance ease of use, cooking performance and cleaning. Be sure to view these beautiful new products in our showroom with our friendly team, and book in for one of our popular cooking demonstrations. You will discover a whole new passion for cooking. Friendly, personal, less pressure. Since 1969. Join Gold Star Electrics at the UP LATE event on Thursday 10 October for a product launch from Europe’s finest cooking appliance brands, as well as cooking demonstrations.
GOLD COAST PIANOS & MUSIC Open 6 Days Shop 1/9 Brolga Ave, Brickworks +61 7 5532 4673
goldcoastpianos.com.au Gold Coast Pianos & Music provide luxury Lifestyle pianos for your home. Enjoy hours of fun and watch the keys depress before your eyes as everything from the great classics to rock tunes, jazz standards and performances by famous artists, unfold in your home. All Lifestyle PianoDisc iQ pianos come with a complimentary iPad and Airport Express. The pianos are available in traditional timbers and contemporary colours. Lifestyle pianos give a private concert in the comfort of you home, exclusive to Gold Coast Pianos & Music. Join us at the UP L ATE event on Thursday 10 October for our ‘Trills & Spills’ event.
EVERJEWELS Open 6 Days Shop 2, Brickworks +61 7 5679 1783
everjewels.com For one night only, on Thursday 10 October, Everjewels Design Studio offers you an exclusive discount extravaganza featuring the Mariana jewellery range. The extravaganza includes a stylish fashion display, with additional featured discounts on selected fine jewellery pieces from Theo’s own creations.
Celebrating 13 years on the Gold Coast, Theo Mousourakis offers Everjewels’ customers true craftsmanship in jewellery design and manufacture. A bespoke design service coupled with in-house manufacturing allows the Everjewels’ team to offer you a unique experience. With fashion and fine jewellery to suit all tastes and all occasions, Everjewels source some of the most beautiful jewellery ranges from around the world, all brought to you in style at the boutique store at the Ferry Road Brickworks.
GLOBE INTERIORS Open 7 Days Shop 2/3 Brolga Ave, Brickworks +61 7 5532 4350
globeinteriors.com.au Globe Interiors has been a leading name in furniture retail, interior design and window furnishings on the Gold Coast for 40 years. We are the exclusive suppliers of Stressless Recliners and Sofas – from Norway. We invite you to visit our boutique showroom, which has recently relocated from Bundall Road to the fabulous Brickworks Centre and Ferry Road Markets. From Thursday 10 October until Sunday 13 October, take advantage of 20% off giftware and artwork.
107 Ferry Rd Southport
brickworkscentre.com.au
107 Ferry Rd Southport
TRADE SECRET
brickworkscentre.com.au
Open 7 Days Shop 8–12, Brickworks +61 7 5531 1837
tradesecret.com.au At Trade Secret we promise to surprise you. We stock all your favourite brands at up to 60%* off other stores’ prices every day. We deal direct with designers to bring you incredible deals on this season’s fashion and homewares, with new stock arriving daily. When you step inside our Southport store, you will discover massive savings on current season fashion for the whole family, as well as a range of designer homewares without the designer price tags. Every secret has a way of getting out, make your secret Trade Secret! * Savings based on full price comparative product found at one or more Australian retail stores or online.
CROSS’ CARPETS Open 6 Days Shop 3.04, Brickworks +61 7 5591 2777
crosscarpets.com.au New flooring is the perfect way to create a fresh style for spring while adding value to your home. It is an investment and one that can truly transform a home. Selecting the flooring to suit your requirements is key. Cross’ Carpets source natural fibres and superior products from around the world including Wool, Alpaca, Llama, Sisal, Bamboo, Timber and Marmoleum. Operating since 1966, Cross’ Carpets is an independently owned and operated third generation family business, servicing local customers along with national and international clients. We invite you to visit our showroom at the Brickworks Centre. Bring along your décor items and we can help you select from our extensive range of natural flooring. Visit Cross’ Carpets at the UP LATE event on Thursday 10 October and be inspired this spring with the new season’s latest colours and designs in carpets and natural flooring.
snap fitness SOUTHPORT Open 24 Hours, 7 Days Shop 3.06, Brickworks +61 7 5571 0956 | 0412 295 530 southportql@snapfitness.com.au
snapfitness.com.au/southport Snap Fitness Southport provides YOU with the best equipment, guidance and value-added services to make your health and fitness aspirations a reality! On Thursday 10 October, Snap Fitness Southport is having a huge UP LATE evening open to all visitors, members and their guests. Activities include: • exercise under the stars with free outdoor group training and bootcamps. • free entry and use of the gym from 5–9pm. • supplement tastings and giveaways. • postural analysis and body composition testing. • free personal training. • free merchandise to all new members. • reduced membership costs. • no joining fee. Snap Fitness Southport boasts first class facilities and services including: • brand new state-of-the-art Matrix and Technogym cardiovasulcar and resistance equipment with touch screens, internet, Foxtel and iPod connectivity. • full access to over 1400 Snap Fitness clubs worldwide. • no lock-in contracts. • 24 hour access, 365 days a year. • professional, experienced and friendly staff of qualified personal trainers, strength coaches and fitness experts. • free weights, functional training, rehabilitation and boxing equipment. • an extensive range of the most potent supplements on the market. • one-on-one personal training, small groups, outdoor training, group fitness classes and bootcamps. • modern facilities with showers, change rooms and many other amenities. Snap Fitness Southport really has something for everyone, regardless of your fitness level or your age! Staffed hours: Monday to Thursday – 8.30am to 11.30am & 4pm to 7pm Friday – 8.30am to 11.30am Saturday – 8am to 12pm Also available by appointment. Call or text 0412 295 530 for more information.
107 Ferry Rd Southport
brickworkscentre.com.au
107 Ferry Rd Southport
ST BARTS Open 7 Days Shop 16.01, Brickworks
brickworkscentre.com.au
+61 7 5528 0766
st-barts.com.au Explore our new ranges and labels for Spring/ Summer 2013/2014. In the eclectic mix is more striking design matched with unexpected contrast from Melbourne homewares studio bonnie and neil. High colour and earthy textures combine in their hand-printed cushions and wooden tiles. The highly anticipated Johnny Was summer collection of gorgeously embellished tops and dresses will be unveiled. Johnny Was says effortless glamour like only a Californian can. Italian-born jeweller Milena speaks our language. Using ancient techniques of crocheting metals, she has created jewellery that is both delicate and decidedly strong. The Beach People are bringing bliss to your sea adventures. Come and see this exciting new label’s take on functional beach chic. Join us at the UP LATE event on Thursday 10 October for a magical evening of Gypsy Luxe.
Joel Rea
GALLERY ONE
‘Beneath The Blue’ 11–31 October 2013
Open 7 Days Shop 16.02, Brickworks +61 7 5528 0110
gallery-one.com.au Gallery One is one of Queensland’s leading contemporary fine art galleries. Based on the dynamic and culturally rich Gold Coast, Gallery One represents collectable Australian artists, many of whom are Archibald, Wynne and Sulman Award
Transcend, 61 x 77cm, Oil on Canvas
winners and finalists. From 11–31 October, Gallery One proudly presents collectable, realist artist Joel Rea in an exhibition of mesmerising new works – ‘Beneath The Blue’. Joel’s surreal artworks explore epic-like visual fantasies through a personal journey both in the physical and mental world. Joel, a finalist in the 2013 prestigious Black Swan Prize for Portraiture, will be at Gallery One for the UP LATE event on Thursday 10 October. Please join us between 6–8pm for drinks with Joel and to preview this amazing new body of work.
see & be seen
Helen Swain with Graham & Anne Marshall
David & Elga Dyer
Pam & Graham Gilbertson
Joanne Collinson & Lynda Kelly
Arthur & Pat Paull
Tony Archibold & Clare E. Urwin
Travel in style Where: Jabiru Restaurant, Sanctuary Cove Golf and Country Club Christa Randall & Des Hughes
Wayne & Margaret Cummins
Terry & Gwen Skinner
David & Gail Chell photography Limetree Events
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When: 9 July What: Cove Travel and Seabourn Cruises hosted a stylish event to showcase the latest products and itineraries. Tony Archibold, Director of Sales Australia for Seabourn Cruises, proudly recommended Cove Travel as the only licensed Travel Agent representing Seabourn Cruises in the area. Guests enjoyed canapĂŠs and champagne on arrival, followed by a specially prepared sit-down dinner.
2013 RANGE ROVER
LIMOUSINE. SUV. CAR. IT’S THE NEXT GENERATION RANGE ROVER
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Tel: 07 5571 1011 www.brucelyntonlandrover.com
see & be seen
Dr Kerry Vann with Jim & Gwenda Buckley
Anna & Bill Stoddart
Taegan Reid & Karissa Fanning
John Roots & Kerry Schaeffer
John Calleija with Mal & Julie Sandford
Calleija Couture Collection Where: Calleija Boutique, Marina Mirage When: 9 August What: A glamorous cocktail event was held to unveil the Calleija Couture Collection, a statement collection of incredible diamonds and fine gemstones. VIP guests were also treated to a private viewing of the ‘Majestic Light’ Pink Diamond sculpture, which has returned to Australia following its exhibition in Kensington Palace, London.
Lynne & Ron Coleman
Lynne Pask & Jean Barry
Desma Kenman & Fran Rowe
Alan & Nim Alan photography Limetree Events
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see & be seen
David Ian, Charlotte Bull & Craig Donnell
Anthony Callea & Todd McKenney
Chris Durling & Francine Cain
Jano Dawes & John Kotzas Suzy & Henry Smerdon
Gretel Scarlett & Rob Mills
Grease is the word Where: Lyric Theatre, Queensland Performing Arts Centre (QPAC) When: 25 August Val Lehman & John Frost
What: A host of stars, celebrities and VIP guests attended the Australian Premiere of GREASE the Musical. The multimillion-dollar Australian production stars musical theatre favourite Rob Mills as Danny and rising star Gretel Scarlett as Sandy, alongside a stellar cast including Bert Newton, Todd McKenney, Anthony Callea, Val Lehman, Lucy Maunder and Stephen Mahy.
Stephen Mahy & Lucy Maunder
Shannon O’Shea & Elisha Chin
Dart & Hayley Johnson photography Darren Thomas
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see & be seen
Mark Fitz-Walter, Sam Sofocleous & Steven King
Rocky Mo & Connie Shi Rholie Scholz & Nina Simson
David Jin & Vicky Yang
Noni & William Manton
Mr C h Chen & Sue Lin
WATCH THIS SPACE Where: The Hour Glass, Surfers Paradise. When: 29 August Georgina Manton & Ann Rivereau
What: Special guests enjoyed the hospitality of The Hour Glass at the presentation of the new Rolex models, unveiled at Baselworld 2013. The showpiece of the night was the prestigious new Oyster Perpetual Cosmograph Daytona. This emblematic model was first launched in 1963, exactly 50 years ago this year.
Alain & Fiona Benadretti
Lynn Ho, Vicky Ng & Queena Cui photography Huego Studio
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T H E G L A D I AT O R s c u L p T E D BY M I c H E L A N G E LO T H E G L A D I AT O R s c u L p T E D BY M I c H E L A N G E LO
overseas model shown. overseas model shown.
INTRODUCING THE ALL-NEW QUATTROPORTE GTS. INTRODUCING THEhas ALL-NEW QUATTROPORTE GTS. of power and beauty. The new Maserati Quattroporte is the quintessential Throughout history, Italy a tradition of creating iconic representations embodiment of this concept. as iconic a 4-door luxury sedan of encasing racing engine, has Maserati improvedQuattroporte on this with every Throughout history, Italy has aOriginally traditionconceived of creating representations power aand beauty. The itnew is the manifestation. quintessential Now longer, wider, lighter and even more responsive, the latest Quattroporte is created with only the finest materials and appointments as well as embodiment of this concept. Originally conceived as a 4-door luxury sedan encasing a racing engine, it has improved on this with every manifestation. state-of-the intuitive controls. For amore private viewing and drive experience,iscall us today. Now longer,art wider, lighter and even responsive, the test latest Quattroporte created with only the finest materials and appointments as well as state-of-the art intuitive controls. For a private viewing and test drive experience, call us today. EnginE caPacity: 3799 cc - Max PoWEr: 530 hP at 6500 rPM Max torquE: 710 nM at 2250 rPM - Max sPEEd: 307 kM/h EnginE caPacity: 3799 cc - Max PoWEr: 530 hP at 6500 rPM 0-100 kM/h: 4.7 sEcs - FuEl consuMPtion (coMbinEd): 11.8 l/100 kM* Max torquE: 710 nM at 2250 rPM - Max sPEEd: 307 kM/h *As perkM/h: Australian Design Rule consuMPtion (ADR) 81/02. 0-100 4.7 sEcs - FuEl (coMbinEd): 11.8 l/100 kM*
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family friendly From watersports to nature walks, Hayman has a great range of activities to keep the entire family entertained. Do you have a budding chef in your midst? Or perhaps a junior nature lover? Are you looking for a family holiday that offers a genuine island experience complete with adventure, relaxation and breathtaking scenery? Hayman, Australia’s most celebrated private island destination, welcomes families to enjoy a range of unique and memorable experiences with activities to suit children of all ages. And because Hayman presents a safe and harmonious environment, parents can relax and appreciate some special family moments together. The resort’s picturesque location in the heart of the Great Barrier Reef provides the perfect backdrop for fishing expeditions, kayaking and snorkeling adventures and scenic day trips to the neighbouring islands. Young explorers can discover the marine life in the crystal clear shallows of the Coral Sea, while older adventurers can make use of the various watersports available or experience some serious fun on an inflatable tube ride. Guided walks through the breathtaking Hayman gardens and bushlands provide a fun, yet educational experience, while a chef-led tour of one of the Southern Hemisphere’s largest kitchens, including a visit to the ever-popular Hayman Chocolate Room, will appeal to food lovers young and old. With two luxury swimming pools, including the renowned Hayman Pool, a fullsize tennis court and various walking tracks around the island, there are plenty of options for keeping fit while relaxing. And, if the kids are looking for a break from mum and dad, the Hayman Kids’ Club welcomes children aged six weeks to 12 years. Under the guidance of the Kids’ Club’s experienced staff, little ones can take part in a range of exciting activities such as fish feeding, beach games, mini tennis and evening nature walks. While the kids are off exploring, parents are welcome to luxuriate in all Hayman has to offer. Indulge the senses with a relaxing body treatment at the Hayman Spa … take part in a rejuvenating session of Tai Chi or a Yoga class on the beach … experience a Sunset Island Escapade on nearby Langford Island … or sit back and enjoy the relaxing ambience in the Club Lounge … the options are endless. Hayman has been recognised as Best Australian Family Resort in Luxury Travel’s Gold List Awards in both 2012 and 2013 and it is easy to see why … the resort provides a truly breathtaking experience for the whole family to enjoy.
Special Offer – STAY 4, PAY 3 STAY 4, PAY 3 from $885 per person twin share
OFFER INCLUDES: • 4 nights’ accommodation for two people in a Pool Room. • Sumptuous daily buffet breakfast in Azure overlooking the Coral Sea for two people. • Paddleskiing, windsurfing and catamaran sailing. • Gymnasium, sauna, and steam room. • Tennis, squash, golf putting and driving, croquet and island walks. For further information or to make a reservation please contact Hayman Reservations or your Travel Specialist. +61 7 4940 1838 Toll Free (in Australia) 1800 075 175
reservations@hayman.com.au | hayman.com.au
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Prague
picture perfect
The camera went into overdrive when Rosanne Bayes visited the picturesque city of Prague. Whether you love to point and shoot, spray and pray or you’re the real deal ‘photog’, you will be off with the pixels in the pretty Eastern European mecca of Prague. A day out in arguably the most romantic city in Europe will have you and your glass moving at the speed of the ambient light, as you click your way through this photographer’s paradise. The castle, the cobble stoned streets, the Gothic clock tower. The alfresco dining, the museums, the gardens. The river cruises, the horse and cart rides, and the churches. So many churches. It all sounds so classically European doesn’t it? And it is, yet Prague also offers a charm uniquely
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its own. Like a stroll through the Sistine Chapel where the need to look up, down and all around leaves bodies contorting like a Cirque du Soleil performer, the Bohemian capital is a more compact and thereby more cosy model of Europe’s five other more frequented tourist destinations. After London, Paris, Rome, Madrid and Berlin, Prague has emerged as the Mona Lisa of the tourist gallery. Attracting over five million people each year with its striking yet relaxed impression, visitors inevitably become mesmerised by the intimacy of the city’s façade. From any angle around the many beautiful laneways and squares, an onlooker cannot escape the eyes of the omnipresent towers
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QUALITY CUSTOM SHUTTERS & BLINDS and steeples of the skyline. At every turn and every intersection a different view of the same landmark can be captured in a different light, creating a new sense of wonderment and awe. But if you are visiting Prague to experience its visual sensations, then it would be best not to cloud your vision with an indulgence in one of the Czech’s most noted pastimes – beer drinking! The Czech Republic is the Number One beer-drinking nation in the world with an annual per capita consumption of 156 litres. This could perhaps explain why the number of Australians visiting Prague increased by 36 per cent from September 2011 to the same time in 2012! But, if you are of the belief that ‘When in the Czech Republic, do as the Czechs do’, then for around $AUD2 you can down 0.5l Pilsner Urquell or Budvar starting at breakfast and continuing into the night at any number of very trendy bars, or on one of a host of ‘organised’ beer-crawls! The other favourite drink in the Czech Republic is water. And there’s plenty of that too, especially in the absolutely breathtaking spa town of Karlovy Vary, 130 kilometres west of Prague. The second most popular place for visitors to the Czech Republic, this small and exclusive town is secretly nestled in the valley at the confluence of the Tepla and Ohre Rivers and encircled by lush green forests. From these forests spring more than 60 hot springs of which 12 are used in spa treatments. The mineral water here is used for drinking cures, baths and a number of special treatments, especially disorders of the digestive system, and metabolic disorders. About 130 kilometres of graded walking paths meander through the forests which are dotted with freshwater drinking points along the way. Filling up our special drinking jugs, a must-have when in Karlovy Vary, kept us well-hydrated at all times as we continued through the crisp, clean tracks seeing nothing but greenery for miles. And if the walks through the town (either through the city centre or the forests) are not refreshing enough for you, then a swim in the public thermal swimming pool at the top of the Lazensky Hotel Thermal will most certainly give you an afternoon pick-up like no amount of caffeine can offer. With one third thermal spring water and a year-round temperature of 30°C, plus stunning views of the town centre, it is a most invigorating experience not to be missed. Like Prague, the spectacular views abound in Karlovy Vary. A 453m cable car ride from the very beautiful Grand Pupp Hotel up to the Diana Viewing Tower on the Height of Friendship, will again take your breath away. A 360 degree view of the spa town below and the distant environs made our 150 step climb up the tower fully worth the effort. We could have taken the lift but then we would have missed the photo opportunities through the portholes along the way as we ascended. And if nature didn’t provide us with enough subject matter to focus on, then the Colonnades, architecture, colourful buildings and many statues throughout the town kept our fingers in press mode at all times. None more so than our morning stroll through the town to monitor work in progress for the then upcoming 48th Karlovy Vary International Film Festival, Central and Eastern Europe’s version of Cannes. The annual carnival style event attracts over 850 industry players, 700 journalists and more than 11,000 mostly young film lovers to the otherwise quiet but stylish town. So again, when in Czech, we did as the locals do. Armed with fully automatics, LSRs, iPads and the now mandatory smart phones, we transformed into the professional photographers we had now become! We bought wafers, filled up our thermal mineral water jugs and waited patiently in front of the red carpet. We were ready to shoot on demand. The perfect picture was soon to be ours. And then the battery died.
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a place in the sun Portugal’s picturesque Algarve coast is a haven for tourists. Words Terry HOPLEY
The stunning coast of the Portuguese Algarve – one of the sunniest spots in Europe – is regarded by many as the perfect holiday destination. Miles of pristine sandy beaches, exquisite hotels and villas, nearly 40 world class golf courses and temperatures that even in the middle of winter can hit the mid 20s. Some fantastic low season deals have been put together by the prestigious Pestana Group, owners of more than 90 hotels world wide – plus six great golf courses on the Algarve alone. Understandably, their rates increase dramatically during the popular May-September period but there are still great bargains to be had in the Vilamoura area, which includes the luxurious Vila Sol Golf & Resort Hotel, home to two Portuguese open championships. Vilamoura has been developed around a stunning harbour and marina, which is now ringed by dozens of al-fresco cafés where you can enjoy a plate of fresh grilled sardines and salad for less than $A10 (depending on the current exchange rate) or splash out slightly more for a beautifully presented meal in one of the newer glass-fronted gourmet restaurants. A 20-minute drive towards Faro and you find a very different kind of Algarve. There is nothing budget-style about Quinta do Lago with its $A10 million homes spread-eagled around five world class golf courses. Quinta do Lago is very much ‘new money’ with many of the magnificent villas owned by footballers and bankers who took early retirement. Built right on the Atlantic Ocean, Quinta do Lago also boasts beautiful beaches with quaint wooden shacks serving freshly caught fish each day. Pop in for delicious sea bream or cod lunch but make sure your swimmers have deep pockets because even a modest lunch will set you back a bit. There is little to choose between the golf courses and each is in pristine condition with equally immaculate service in the club houses where many of the ‘locals’ seem to spend most of their days, relaxing on the terrace with a bottle or two of Veuve Clicquot. Not so long ago I had the pleasure of playing the magnificent Pinheiros Altos course with former England footballer Paul Ince. We had been
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challenged by two local residents who surprised us on the first tee by suggesting we played for an enormous amount of money – per hole. Golf not being one of my strong points I picked myself up from the ground and insisted we restricted the bet to a beer at the end. Big mistake. Our hosts were in fact already inebriated and Paul and I (or rather Paul) won every hole on the front nine. At the half way house one of them collapsed on the steps and fell fast asleep. He was still there when we ended the back nine and we had to telephone his wife to collect him and take him home to his multi-million dollar mansion. That kind of sums up life at Quinta do Lago. A bit further down the coast is the other big development of Vale do Lobo, similar yet in so many ways different to its flamboyant neighbour. Vale do Lobo is very much ‘old money’ with many slightly smaller villas that have been owned by the same families for many years. There is also a fairly large time-share development which fits in well with the surroundings. Vale do Lobo also has its own two golf courses, including a cliff-top par three which is probably the most photographed hole in Europe. It’s quite a daunting experience to stand on the edge of a cliff and hit a ball across a deep void with the beach far below and a second cliff some 170 metres away with a flag fluttering on a green which even very good golfers seldom hit. Most balls disappear way down on to the beach. But only temporarily as a young boy invariably appears by your side minutes afterwards to sell it back to you. Both Quinta do Lago and Vale do Lobo boast their own five-star hotels offering magnificent accommodation, facilities and golf. The best time to visit the Algarve is May or September, so you can avoid the heat of the summer and when restaurants and golf courses are not over-crowded. Whether
you
are
seeking
a
challenging
golfing holiday or simply looking for a relaxing destination, Portugal’s Algarve coast offers a warm welcome.
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Park Hyatt Melbourne
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Luxury and grandeur in the heart of Melbourne. Unsurpassed in its location, design and attention to detail, Park Hyatt Melbourne is a hidden oasis of luxury in the middle of the cosmopolitan city. Situated at the top end of Collins Street, the hotel is nestled between the Fitzroy Gardens; St Patrick’s Cathedral and the Houses of Parliament. The hotel offers a distinctive sense of arrival with its long hedged and manicured drive and Art Deco inspired lobby featuring a spiralling staircase, an abundance of marble, silver balustrades and unique artworks including sculpture and hanging art. With the most spacious guestrooms and suites in Melbourne, each offers a divine king-sized bed, walk-in-wardrobe, personal Nespresso machine and white Italian marble bathrooms with deep soaking tubs with inset televisions. radii restaurant & bar, the hotel’s signature award-winning restaurant, serves modern European cuisine from lively open kitchens to its unique multi-leveled dining space. The restaurant offers a true destination dining experience with dramatic interior features such as a circular ceiling, curved stairs to the lower bar area and two private dining rooms. The Chef de Cuisine has carefully built each European-inspired menu from fresh, local and seasonal ingredients; all prepared by his expert culinary team from the bustling open-plan kitchens. The hotel is also well known in Melbourne for its elegant afternoon tea, served on the traditional three-tiered stand containing petit sweets and savouries, finger sandwiches and scones with whipped cream and fruit preserves. Afternoon tea is available from The Lounge set in the heart of the hotel’s lobby, in its adjoining garden area or in radii restaurant. Guests can also enjoy complimentary access to Park Club Health & Day Spa during their stay. This sanctuary offers a 25-metre heated aquamarine pool, spa, steam room, sauna, sun deck, and outdoor tennis court and fitness studio. Park Hyatt Melbourne also offers an extensive range of facilities and services including a 24-hour Business Centre, concierge service for all travel and entertainment requirements and a Communications Centre with secretarial services and multilingual staff. At Park Hyatt Melbourne, luxury is personal and every inch of the hotel operates and exists with the guests’ experience the forefront of priority.
1 Parliament Place, Melbourne | +61 3 9224 1234
Special offer Enjoy your own gourmet escape with Park Hyatt Melbourne’s ‘Gourmet Delight’ package. Stay for two nights and enjoy a gift from us, a $100 food and beverage voucher so you can sample some of the delicious menus from either in-room dining, radii restaurant or from The Lounge. Imagine a perfect night’s sleep cocooned in the fine cotton sheets of your king-sized bed. Each spacious guest room also has an Italian marble bathroom with deep soaking tub, a walk-in- robe and personal Nespresso machine. Feast your senses from AUD $285 per night (quote PM815 when booking). Reservations 131 234.
Fact file Restaurants: radii restaurant & bar is a chic and relaxed corner where guests delight in contemporary dining. The Lounge is the perfect place to enjoy afternoon tea or a light lunch while taking in the vibrant activity of the hotel. Facilities: Park Club Health & Day Spa, 24 hour Business Centre, Concierge service and Communications Centre.
melbourne.park.hyatt.com
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Club Med Guilin
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Club Med Guilin – the art of taking care of yourself. In the region of Guilin, in Southern China, you can discover China’s most magical scenery such as the Li River, the Longji rice terraces and the sugarloaf karst peaks, recognised by UNESCO as a World Heritage Site.
Fact file
It is at the heart of this sumptuous and beautifully preserved site, located in a 46-hectare park surrounded by 50 majestic mountains and offering one of the most stunning natural landscapes, that you will find the first international Premium All-Inclusive Club Med Resort featuring nature and discovery in China.
Atelier International Restaurant offers international dishes with a focus on regional Chinese Cuisines.
Accessible via a 90-minute flight from Hong Kong or Shanghai, Club Med Guilin is renowned for its unusual design and emphasis on artistic experiences.
in hands-on cooking classes or daily winetasting lessons.
The Art Park is southern China’s crown jewel, cultivating the most brilliant minds in contemporary art, and sharing the bounty with those who venture to visit.
Other services include Reception, Club Med boutique*, Discovery Centre*, Spa*, art gallery* and Wi-Fi.
Showcasing giant artworks by more than 150 internationally renowned artists from 30 countries, the Art Park is recognised as the leading modern art site in Asia.
Art De La Table allows guests to take part
*at extra cost
Built around two contemporary hotels with spacious rooms, the Club Med Guilin resort offers a wide range of relaxing activities such as Tai Chi Chuan, art, mah-jong and … for those in search of thrills … flying trapeze, trampoline, rock climbing, cave exploration and exceptional cultural excursions*. As Club Med’s newest resort, the property offers some exciting features including a peaceful Welcome Centre with views over the park and mountains. The centre is also home to HOMA, an art gallery showcasing local and international artworks. The resort’s main pool is the first nature pool in Club Med and China, and boasts grand views over the sculpture park. This is the perfect place to sit back, relax and enjoy a drink from the bar in the centre of the pool.
For more information and bookings covetravel.com.au | +61 7 5577 9211
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COVE LIVING
shop local IGA Village Market to open at Sanctuary Cove. Sanctuary Cove’s Marine Village will soon
hugely convenient for Sanctuary Cove residents
welcome its first full-service supermarket with
who will now be able walk or drive their buggy to
the IGA Village Market to open in November.
do their grocery shopping,” Keith said.
While Sanctuary Cove has enjoyed the services
“Boaties who stop here to visit and refuel will
of a general store before, this is the first fully stocked
be able to provision their boats for a day on the
supermarket to be introduced in The Marine Village.
Broadwater. This will make The Marine Village and
The
standalone
store
is
currently
under
construction at the entrance to The Marine Village, with the 640sqm property set to become the anchor tenant of the village which is also home to more than 40 specialty stores, restaurants, cafés and commercial tenancies. Mulpha Sanctuary Cove Executive General Manager Keith Allardice said while boutique in its nature, the IGA would be a full service supermarket stocking grocery lines as well as baked goods, deli products, meat and fresh produce.
trippers and casual berthing. “Like the days of old, residents will also have an opportunity to get to know their local store manager and supermarket staff, which will add a nice touch to their grocery store experience.” Keith said the design of the IGA Village Market would be in keeping with the sophisticated style of The Marine Village and grocery lines would have an emphasis on locally produced goods.
A great convenience to residents and tenants,
“As a very community-focused brand, IGA
the new IGA will also allow shoppers to be
Village Market will integrate well into our tightly-knit
able to foster a relationship with their grocer, in
group of local business operators,” he said.
keeping with the close sense of community within Sanctuary Cove. “Once operational, IGA Village Market will be
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Marina an even more attractive destination for day
The supermarket will be locally owned and operated and is expected to be operational by November 2013.
Cove living
still selling houses Andrew Winter re-signs as the face of the Winter Collection.
Popular media personality and property guru Andrew Winter will continue his endorsement of the ultimate lifestyle at Sanctuary Cove, after re-signing as the face of the Winter Collection for 2014. A Sanctuary Cove resident and an expert in all things property, Andrew is a passionate supporter of the community and looks forward to delivering the next phase of the Winter Collection. Andrew said he was delighted to continue working with Sanctuary Cove on the Winter Collection, which recently launched two of its designer homes and featured in a successful Facebook campaign last year. “I’ve been really impressed with the Winter Collection product and it has attracted a lot of interest from prospective buyers who have realised that the Sanctuary Cove lifestyle is within their reach,” Andrew said. “The whole concept and approach to the collection has been different to anything Sanctuary Cove has ever done before and it’s been great to be involved in bringing another unique element to the community. “I’m really excited to continue working on this great project and I’m keen to get the message out there that Sanctuary Cove can cater to everyone – from first home buyers and families to retirees,” he said. Mulpha Sanctuary Cove General Manager of Sales John Hughes said Andrew’s knowledge and expertise were invaluable and his residency in Sanctuary Cove was a testament to the product on offer within the community. “I couldn’t think of a better person to endorse the Winter Collection because not only does Andrew know the market, but he knows the product we are selling like the back of his hand,” John said. “Having him on board is a real value-add and he’s been great at engaging with the public and reaching out to our target market. “We look forward to continuing to work with Andrew and coming up with new and innovative ways to showcase the fantastic lifestyle on offer at Sanctuary Cove,” he said. The award–winning resort-style community launched its innovative Facebook campaign mid-last year which saw organisers inundated with ideas from the public for the design, layout and finishes of the Winter Collection homes. Construction on the first two Winter Collection homes was completed earlier this year, with the homes now open for inspection. Upon completion, the Winter Collection will feature six one-off, architecturally–designed homes built at Sanctuary Cove’s limited land releases Alpinia, Tristania and Banksia. Buyers will have the choice from house and land packages at Alpinia, a unique residential enclave set on the hill, offering private home sites with soaring views across Sanctuary Cove’s natural parkland area, the Gold Coast hinterland and eastern coastline. Tristania has a range of large waterfront lots with a stunning north east aspect, while the tranquil Banksia precinct overlooks the stunning The Palms golf course. British expat Andrew Winter is a former real estate agent with extensive experience in the property industry both in Australia and overseas. Andrew relocated to Australia with his family in 2005, he is the host of Selling Houses Australia exclusive to the LifeStyle Channel, a contributor to News Ltd as their real estate consumer expert and now operates an independent property consultancy business to assist those looking to buy or sell.
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IT’S ALWAYS HOT AT SUNSHINE RENAULT.
THE NEW MEGANE R.S. GT 220 SPORTWAGON Overseas Model Shown
Why drive the same-old when you can afford to stand out from the herd? From world-renowned hot-hatches to reliable vans, every Renault vehicle is designed and built to put innovative European style within reach of all drivers. Since the Renault brothers invented their first automobile in the 19th century, Renault has been at the forefront of automotive development. With over a million vehicles sold worldwide last year alone, Renault stands behind every vehicle sold locally with a generous warranty and capped price servicing for 3 years. VISIT SUNSHINE RENAULT TO TEST DRIVE THE AMAZING RANGE TODAY.
SUNSHINE RENAULT
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cove living
statement piece Giant turtle attracts attention at Soul in Stone.
Soul in Stone art gallery in The Marine Village
“I was surprised when Luis chose ‘The
Coast’s best artistic talent with work from local
Hatchling’, but despite its size it fits snugly in the
sculptor Mike Van Dam on display.
gallery among his other works.”
A 1.5 metre turtle made from stainless steel chain has taken up residency at the gallery, artfully capturing the moment a turtle emerges from the sand after hatching from its egg. The striking sculpture, entitled ‘The Hatchling’, weighs approximately 120 kilograms and is 3.2 metres wide. It is the result of a two-year labour of love from Mike, who is a sheet metal worker by trade.
Luis said he couldn’t pass up the opportunity to display such an amazing piece of art. “‘The Hatchling’ is one of the most extraordinary art works I have ever come across,” he said. “You look at it and think it should be out in a paddock it’s that big. “It has been drawing people in off the street and everybody is in awe of it.” Among Mike’s other works are a 450 kilogram
He began sculpting three years ago and first
whale made of 1700 metres of chain and a
caught the attention of Soul in Stone gallery owner
statement piece entitled ‘Degrees of Separation’
Luis Blasco with a manta ray sculpture.
which will be on display at Currumbin’s Swell
Mike said the manta ray was built on a smaller scale with a gallery in mind, but it was ‘The Hatchling’ that found its way in to Soul in Stone. “I had been hoping to get my work into a gallery
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150cm long as a way of doing that,” he said.
Sanctuary Cove is showing off some of the Gold
Sculpture Festival in September. All of his pieces are for sale including ‘The Hatchling’ which can be viewed at Soul in Stone at Sanctuary Cove’s Marine Village.
on the Gold Coast for some time and I saw the
To see more of Mike Van Dam’s work visit
manta ray which weighs only ten kilograms and is
stainlesschainreaction.com.au
inspiration
UH-075-10
cove living
right at home Sandhurst Sanctuary Cove is a fine addition on the homefront.
A fine furniture retailer offering exclusive pieces and ‘exceptional’ value for money has joined The Marine Village’s growing list of home-focused stores. Sandhurst Sanctuary Cove has opened its doors to a very welcoming public according to owner Ken McLachlan who stocks a wide range of imported solid mahogany furniture and homewares. “Most people praise us for the unique range we offer and the high quality of our products,” he said. “This, coupled with the incredible value that we offer, has ensured that sales have been strong, even though we have only been open for a short while. “We are also the only store on the Gold Coast that offers the internationally coveted range of homewares and gifts by iconic South African designer and artist Carrol Boyes.” It is the second Gold Coast outlet for Sandhurst, which South African furniture industry veteran Orren Topolansky first established at Bundall in July 2011. Ken has taken the reins of the Sanctuary Cove venture after joining the Sandhurst family as a partner. “Sanctuary Cove is the perfect location for another Sandhurst outlet as we believe the quality and exclusivity of our merchandise will appeal to Cove residents and visitors,” he said. “We give our customers the opportunity to adorn their home with furniture and accessories that they won’t see anywhere else. “And our strong and long established relationship with our manufacturers means we can offer designer furniture at wholesale prices. “The Sandhurst brand is already well known on the Coast and our customers appreciate the convenience of having our products available close to where they live.” Ken said Sandhurst’s African influence was appealing to Sanctuary Cove’s large South African ex-pat community. In addition to furniture, Sandhurst stocks a range of mirrors, stands and homewares including the Brisbane-based White Coconut range of cushions and gifts. Sandhurst Sanctuary Cove has opened at 6 Masthead Way and joins Furniture Imports Direct and Hamptons Style in offering home-focused merchandise in The Marine Village.
“We give our customers the opportunity to adorn their home with furniture and accessories that they won’t see anywhere else.” – KEN M C L A C H L AN
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cove living
king furniture King Cloud 3 seater 900RW leather from $6,992
1300 KING FURNITURE | kingfurniture.com
st barts ‘Butterflies 2’ diptych, original artwork by Alissa Wrigh – available to order P.O.A.
+61 7 5528 0766 | st-barts.com.au
Bang & Olufsen BeoPlay A9 Nordic Sky speaker system $2,690
+61 7 3358 6811 | bang-olufsen.com/beolab14
Design
“Form and function should be one, joined in a spiritual union.” - F r a n k L l o y d W r i g h t
beacon lighting Parker Squat table lamp in turquoise $299
1300 BEACON | beaconlighting.com.au
design initial
dune
Toledo wall unit. Customise your own pattern and style. P.O.A.
Outdoor Rug collection – available in assorted sizes and colours, Outdoor Cushions – custom made to any size.
+61 7 3854 1688 | designinitial.com.au
+61 7 5531 0032 | duneoutdoorluxuries.com.au
biku Boudoire Turquoise Velvet Chair $1,377
+61 7 5538 0133 | biku.com.au
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cove living
village news Feel connected with your community and enjoy great entertainment at Sanctuary Cove.
School Holiday Entertainment There is plenty of fun for kids over the school holidays with entertainment and activities available at Sanctuary Cove for the little ones to enjoy. For information on free activities and to make the most of what’s on offer visit sanctuarycove.com/events. From 30 September until 4 October, The Village Theatre will play host to a weeklong dance competition – Get the Beat - Gold Coast Dance Championships 2013. Taking a fresh approach to dance competitions, there will be a number of styles and age groups on show for your entertainment. After the week-long competition, all first place winners will be invited to compete once more for a cash prize, trophy, crown and the title Gold Coast Champion in petite, intermediate and senior categories. For further information on Get the Beat visit getthebeat.com.au
Free Wi-Fi Visitors to Sanctuary Cove can now enjoy two hours free Wi-Fi on their enabled devices throughout The Marine Village thanks to a recent blanket upgrade of the entire precinct’s Wi-Fi services. All restaurants, cafés, retail stores, the Marina and parklands within The Marine Village are now linked to the fast, user-friendly internet service so you can chat, check emails or browse the net as you wander through the village or sit in your favourite coffee spot. Simply click on the Sanctuary Cove Marine Village ‘MyPortHotspot’ link, enter your email address (for verification purposes) and enjoy free web surfing, tweeting or facebooking while you’re out and about enjoying everything The Marine Village has to offer.
Winter Collection now open Sanctuary Cove has unveiled the second of its innovative Winter Collection residences to give prospective buyers yet another preview of the lifestyle on offer within the prestigious marine and golf community. The four-bedroom golf-course fronting home was recently completed and is now open for inspection in Sanctuary Cove’s sought-after Banksia precinct. It follows the first Winter Collection display home in the elevated Alpinia precinct which opened its doors to potential buyers earlier this year. Both residences are part of the designer home collection endorsed by popular media personality, property expert and Sanctuary Cove resident Andrew Winter. Priced from $995,000, the Winter Collection homes feature four bedrooms, open plan kitchen, media room and a minimum two-car lockup garage, with separate golf buggy parking. The display residences are being offered for sale immediately and can be occupied in 2013 or leased back for ongoing display. The two Winter Collection homes can be inspected by appointment as they are positioned behind the security gated entrance. Visit livesanctuarycove.com.au to book an appointment.
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Village Sounds
Marine Village improvements If you haven’t visited The Marine Village for a while, you will notice improvements throughout the paved village streets and laneways when you next stop by. The pride of Sanctuary Cove, The Marine Village has undergone a well-deserved beautification treatment, with new landscaping and community attractions. The completion of the new ‘The Docks Precinct’ shortly before the opening of this year’s 25th anniversary Sanctuary Cove International Boat Show has seen the open alfresco space adjacent to Ioesco and Dragon Cove restaurants become home to a life-sized multiplayer chess board. Little Alices, Mad Hatters and White Rabbits of all ages can while away the hours as mum and dad enjoy a coffee or bite to eat close by. Other highlights in The Marine Village facelift include lush new manicured gardens and streetscapes and a revitalised Village Green precinct.
Be entertained by smooth and funky tunes from some of Queensland’s hottest musicians as they perform live Friday to Sunday in The Marine Village from 11.00am until 2.00pm. Enjoy the sound of our resident artist Rhydian Lewis singing all of your favourite songs, or sit back and relax as the next generation of Jazz, Jake Meywes, takes to the stage.
Visit sanctuarycove.com/events
Mummy Tree Markets Whether you’re looking for the perfect outfit for your little one or a great accessory for the nursery, the Mummy Tree Markets has it all. The family boutique market has a range of stalls providing an array of unique and quality products. Grab a coffee, indulge in some great food and enjoy the live entertainment for both the adults and the kids! Where: The Docks Precinct, The Marine Village When: Saturday, November 9 from 2.00pm until 6.00pm
themummytreemarkets.com.au
Looking ahead Plans are already being put in place for the 2014 Sanctuary Cove International Boat Show which will run from May 22 – 25 and showcase the biggest and the best brands in the marine industry. From small inflatable boats to superyachts, the Boat Show has it all including the amazing backdrop of the Sanctuary Cove Marina and The Marine Village. With a raft of live entertainment and activities for the kids and adults to enjoy it’s the perfect family day out and a must-attend on the Gold Coast’s event calendar.
sanctuarycoveboatshow.com.au
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cuisine
top tables main beach
broadbeach
Palazzo Versace
Surfers Paradise Marriott Resort & Spa
MODERN AUSTRALIAN Vanitas
STICKS & STONES MENU Lobby Lounge Bar
An extraordinary gastronomic encounter, complemented by service and a setting of international calibre. The ever-changing contemporary and classical menu is a journey for the senses, with a focus on an array of fresh seafood and prime quality meats devised by our acclaimed Chef de Cuisine.
Enjoy a delicious three-course lunch with a glass of sparkling wine on arrival. Style is compulsory, prizes are inevitable, fashion is the form, Cup Day sweeps and raffles throughout. Live music from Cocktail Express to encompass the Gatsby experience. Don’t miss the Melbourne Cup
$550 per person
For a relaxed and casual dining option, the Lobby Lounge Bar at the Surfers Paradise Marriott Resort & Spa has recently launched a new ‘Sticks & Stones’ menu which features a selection of skewered meats and seafood, served to your table on a hot volcanic rock. Main meals are also available for just $26. You can choose from a fillet of salmon served with asparagus spears and mash or a 200g eye fillet steak with button mushrooms and mash. Complete your dining experience with one of the Marriott’s signature rum-based cocktails whilst enjoying stunning views of the resort’s landscaped gardens and spectacular saltwater lagoon.
Dinner Tuesday - Saturday
Dinner from 5.30pm Open 7 days
For Bookings +61 7 5570 0396
3 courses $98 per person Saturday 9 November Four-course Dom Pérignon Champagne Dinner with renowned Dom Pérignon Chef de Cuisine Pascal Tingaud including Dom Pérignon vintages.
94 Seaworld Drive • Main Beach, Q T +61 7 5509 8000 E RSVP@palazzoversace.com.au W palazzoversace.com.au
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surfers paradise
158 Ferny Avenue • Surfers Paradise, Q T +61 7 5592 9800 W surfersparadisemarriott.com.au
Sofitel Gold Coast Broadbeach FRENCH INSPIRED Room81
Melbourne Cup Day Great Gatsby Style Tuesday 5 November
after-party at Room81 with DJ TC from 4pm.
$110 per person
Pre-payment essential
81 Surf Parade Broadbeach, Q E h0454-sb3@sofitel.com W sofitelgoldcoast.com.au
POINTS OF
Distinction • Mid-size. elegant ships catering to just 684 or 1,250 guests • Finest cuisine at sea, served in a variety of open-seating restaurants, at no additional charge • Country club-casual ambiance; tuxedos and gowns are never required • Acclaimed Canyon Ranch SpaClub®
BEST VALUE IN UPSCALE CRUISING
Gilded Treasures of Scandinavia
June to September 2014
Beneath the midnight sun, the bluebells, fairy slippers and buttercups
SCANDINAVIAN TREASURES 21 JUNE 2014 | 10 DAYS | MARINA
Stockholm, Tallinn, St. Petersburg (3 Days), Helsinki, Riga, Klaipeda, Berlin (Warnemunde), Copenhagen
VERANDA STATEROOM from $4,520 per guest
CONCIERGE VERANDA from $4,910 per guest
PATHS OF THE MIDNIGHT SUN
emerge from their winter hiding places to frame palaces and churches in
02 AUGUST 2014 | 20 DAYS | NAUTICA
floral rainbows. Stroll the boutiques and cafés along Nyhavn, Copenhagen’s Marvel at the natural wonders of the Polar Ice Barrier or spectacles of human
London (Southampton), Hamburg, Kristiansand, Bergen, Hellesylt, Geirangerfjord, Honningsvaag, Murmansk, Hammerfest, Spitsbergen, Magdalene Bay & Polar Ice Barrier (scenic cruising), Harstad, Stavanger, Oslo, Gothenburg, Copenhagen
accomplishment at the Hermitage in St. Petersburg. Brandenburg Gate
OCEANVIEW STATEROOM
17th century waterfront, or explore the islands of Stockholm’s archipelago.
is a symbol of Berlin’s tenacity, while the art nouveau architecture of Riga expresses the city’s boundless creativity at the turn of the century. From the awe-inspiring fjords of Norway to the bucolic windmills of Holland, each destination is a traveller’s palette of natural beauty and revered tradition. When aboard the mid-size ships of Oceania Cruises, you will discover a region beset with natural beauty, gothic architecture & majestic wildlife firsthand in our renowned elegance and luxury, and leave with the Scandinavian experience of a lifetime.
from $6,620 per guest
VERANDA STATEROOM from $8,050 per guest
KINGS AND KINGDOMS
01 SEPTEMBER 2014 | 14 DAYS | NAUTICA Stockholm, Helsinki, St. Petersburg (3 days), Tallinn, Riga, Klaipeda, Copenhagen, Berlin (Warnemunde), Kiel Canal (transit), Amsterdam, Bruges, London (Southampton)
OCEANVIEW STATEROOM from $5,370 per guest
VERANDA STATEROOM from $6,510 per guest
TERMS AND CONDITIONS: *Offers expire 30 September 2013. Fares listed are subject to a guaranteed price increase on 1 October 2013. Pricing is a guide only and will confirmed at time of booking. Prices listed in AUD, per person based on twin share in lowest available category as at 14 August 2013 & include non commissionable port taxes & government fees and onboard gratuities. Valid for new bookings, subject to availability, not combinable with other offers or loyalty programme benefits, are capacity controlled and may be withdrawn without prior notice. Oceania Cruises reserves the right to correct error or omissions. Further terms and conditions can be found in the Oceania Cruises 2014 Collection Brochure.
+61 7 5 57 7 9 211 www.covetravel.com.au
Email: info@covetravel.com.au Fax +61 7 5577 9928 Jabiru House, Masthead Way Sanctuary Cove, QLD 4212
cuisine
a fresh approach New owners take the helm at RAW.
Peter, Jacki & Dwayne Creamer
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The Marine Village at Sanctuary Cove has welcomed new owners at the popular gourmet eatery RAW Kitchen and Espresso and RAW Grocer with Coomera Waters couple Peter and Jacki Creamer recently taking over the reins. RAW Kitchen and Espresso caught the couples’ eye when it opened last year and when it became available for sale it presented them with the perfect opportunity to start a family business. The Creamer family acquired the business in July and were quick to lay plans to expand the offering of both outlets. Peter, who previously operated seven Optus stores, said it was the concept behind RAW which really grabbed his attention. “We dine out at Sanctuary Cove a lot and when RAW Kitchen and Espresso opened I was impressed with its branding and menu,” he said. “I said to my wife ‘I’d really like to have something like this’. Then just over a year later it was up for sale at an ideal time for us.” A true family affair, the Creamers have appointed son Dwayne to manage the day-to-day operation of both businesses, while regular customers will still see the friendly faces of existing staff. With customer satisfaction a top priority for the new owners, patrons can expect to see some changes aimed at building stronger relationships with customers. “We want to create a place where people feel very comfortable coming back to, time after time,” Peter said. “There will be greater staff acknowledgement and recognition of customers to foster the enjoyable laidback family atmosphere we want at RAW. “We believe there is great potential to grow our patronage, particularly from within the Sanctuary Cove community.” According to Peter, RAW Grocer will have a greater emphasis on ‘grab and go’ meals with more takeaway coffee and food available. RAW Kitchen and Espresso will still offer breakfast and lunch but will also open for dinner on Thursday, Friday and Saturday nights on a permanent basis. The eatery will also feature more daily blackboard items, some menu changes, extra staff, and a new staff uniform, while retaining its commitment to fresh, simple and local produce. “It will be more about a casual dining experience than five-star a la carte,” Peter said.
Come visit ...
S A N C T UA R Y C O V E
New Seasonal Menu
Sports Lounge | Gaming Lounge
Gourmet Bistro | Pub Meals
enomatic wine system | beers on tap
Building 7 Masthead Way, The Docks Precinct, Sanctuary Cove | info@sanctuarycovetavern.com.au
Phone +61 7 5514 8511 | www.sanctuarycovetavern.com.au
cuisine
follow the food trail Brisbane and the Scenic Rim served up a delicious gourmet getaway. words Rhonda Oxnam
Following up on my resolution to spend more time travelling locally, I recently spent a very pleasant few days following a food trail from Brisbane to the Scenic Rim … and back. The weekend started … as many others do … with Friday afternoon drinks. Our venue of choice was Pony Dining at Eagle Street Pier, where the lights of the Story Bridge, the Brisbane River and the city itself provided the perfect backdrop. The canapés were so amazing I can’t wait to go back for a meal. Then it was a short walk along the esplanade to the equally impressive Alchemy Restaurant + Bar where we indulged in a sumptuous five-course degustation menu. My favourite, naturally, was the dessert – Cherry Ripe marquise with coconut rice, cherry puree and Cassis ice cream – but it was all equally delicious. Brisbane is home to many such restaurants including Aria, Jellyfish, Stokehouse and Bacchus to name a few. This growing list is a sign that the city has really come of age from a culinary point of view. And if you are looking for something a little less formal, take the time to explore the various laneways and pedestrian malls that have popped up in the CBD. There is almost a Melbournesque atmosphere to the area and on a busy Friday night you could be forgiven for thinking you are in any cosmopolitan city around the world. The locals have embraced the changes … the bars are full, the cafés buzzing and everyone is dressed for success. My accommodation for the night was the newly refurbished Pullman hotel. This stylish inner city hotel is located adjacent to King George Square, and is just a short walk to many of the shopping and dining precincts. Saturday dawned as one of those perfect autumn mornings … a slight chill in the air but not a cloud in the sky. Our host for this part of the journey was Louise Brosnan from Cambanoora Co.
images courtesy of Scenic Rim Regional Council
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he ading
A local girl who spent many years in London before returning to her country heritage, Louise operates a selection of 4WD tours in the picturesque Scenic Rim district. Our first stop was the quaint country town of Killarney, just two and a half hours drive from Brisbane. “Killarney was always a very popular destination. In the 1880s people would visit ‘the Rose of the Darling Downs’ to take the water and breathe the cool mountain air,” explains Louise. “It seemed Killarney was an enchanted town. Each time there was an event which attracted many people, the mists drew around the mountains and its beauty was covered.” Now home to an eclectic combination of traditional country stores, contemporary art galleries and urbane coffee shops, Killarney has enjoyed something of a renaissance over the past few years. “Over the decades the realities of life in the bush, limited employment opportunities and the attractions of the city saw many families leave the district,” says Louise. “Now Killarney is beginning to unveil itself again, with tree changers and artists contributing to opening up what has always been an area the locals liked to keep to themselves. But even as we welcome more visitors we hope to keep the charm and hospitality of a small town – to make you feel like you have mates in the bush.” Leaving further exploration of Killarney for another day, we meandered through the countryside, stopping to take advantage of the many photo opportunities, before making our way up the ranges to the charming Spring Creek Mountain Café & Cottages. Operated by Bev Ruskey, one of the tree changers Louse mentioned, the mouth-watering food on offer at the café is equalled by the delightful panorama in front of you. Think decadent chocolate brownies, freshly baked scones and Bev’s special fruit and nut cake (absolutely delicious … but don’t ask for >>
NEWLY OPENED 07 5530 1500
Hope Island Central Shop 2/340 Hope Island Road, Hope Island info@corianderthai.com.au | www.corianderthai.com.au
Coriander Thai Cuisine
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Spicers Peak Lodge aerial view
the recipe as it’s a closely guarded secret!) served against a backdrop of lush mountainside and verdant valley views. Bev built the place ten years ago and now welcomes overnight guests as well as day-trippers like ourselves to enjoy her hospitality. Suitably fortified for the next part of our journey, we spent a pleasurable couple of hours exploring the bush tracks, chasing down waterfalls and discovering the true essence of this beautiful area. The next destination on our food odyssey was Melrose Station, where our hosts Peter and Colleen Lindores had set up an alfresco dining experience under the 100-year-old pecan trees. The lunch menu was designed by another local foodie, Jocelyn Hancock. Jocelyn is passionate about utilising fresh produce whose providence can be traced back to regional suppliers. Everything we ate – from the succulent rib eye on the bone to the creamy pink eye potatoes in the salad – was produced within a 15 kilometre radius of the farm … taking the concept of ‘paddock to plate’ to a whole new level. After lunch we travelled further inland to the luxurious Spicers Peak Lodge at Maryvale. As the name suggests, the lodge is built at the very top of the mountain and boasts glorious views, stylish appointments and a very welcoming ambience. Continuing the weekend’s theme of ‘delicious and decadent’ we were treated to another fabulous meal … this time a seven-course degustation menu in The Peak Restaurant featuring delights such as Pork Belly and Veal Tongue. The combination of fresh country air and fresh country produce, along with a glass or two of red, resulted in a restful night’s sleep. The following morning, after a freshly-cooked breakfast, we indulged in a relaxing massage treatment at Spa Anise before rejoining Louise for the final day of our food adventure. Our lunch venue was the Kooroomba Vineyards and Lavender Farm. Once again taking the alfresco option, we ate our meal surrounded by fields of lavender and rows of grape vines.
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Fine dining at The Peak Restaurant
My choice of Rice wine and Darjeeling tea chicken salad with rocket, cherry tomatoes, crisp prosciutto and water chestnuts was as delicious as it sounds and was a fitting finale to my foodie weekend (or so I thought). Arriving back in Brisbane late on Sunday afternoon, there was one more treat in store with a visit to Albert & Constance, a hospitality complex featuring the White Lightning Tiki Bar, The Vanguard Beer Garden and Restaurant, Alfred’s Café, and the Late Night Dessert Café. Completing the circle, the menu here is also the brainchild of Jocelyn Hancock. The lady herself was on hand to share her culinary vision for sourcing quality local produce … an outlook that, judging by the hip, young crowd in attendance, seems to be attracting a whole new generation of food lovers to the establishment. Of course, this is only a ‘tasting plate’ of the delicious cuisine options that can be found in and around Brisbane. My advice: Grab a companion, plan a long weekend, then start in the city centre and work your way out, eating, drinking and exploring as you go. For more information visit queenslandholidays.com.au
the limited edition s60 polestar EXCLUSIVE TO AUSTRALIA
Just over a year ago a racing team owner from Sweden and a managing director from Australia met in Gothenburg and discussed their ultimate road car. One worked for Polestar, a leading global Motorsport racing company. The other for Volvo, a company with a rich heritage in motor racing. After a meeting of minds, they decided to make their dream car a reality. Although both companies had a relationship for many years, this was a unique opportunity for them to work together on the design, development and manufacture of a performance road car. Australia will be the ďŹ rst country in the world where the S60 Polestar will be made available. The ďŹ rst of these cars will hit Sunshine Volvo in June. Only 50 of these vehicles will be imported for 50 very lucky owners. Be one of those lucky owners. Visit Sunshine Volvo to test drive the Volvo S60 Polestar today. sunshinevolvo.com.au
179 Nerang Rd, Southport Queensland 4215 Phone: 5509 7100. sunshinevolvo.com.au DL 1303030
cuisine
Meat Fruit at Dinner by Heston Blumenthal
private dining From the Gold Coast to Hong Kong, hotel restaurants are setting the benchmark for fine dining.
Vanitas Restaurant, Palazzo Versace
words Tony Harper
The Savoy Cookbook: somehow it landed in my lap during the eighties and I obsessed about it, flicking its pages endlessly, imagining life in the hotel’s rooms, poring over the photographs and cooking countless meals from its pages (and they were meals that took days of preparation; recipes inside recipes). It was a time before Google, but if things had been different I would have walked the Savoy halls in cyberspace. In 1989 I finally managed to get there; not for a stay in its guest-rooms or even for dinner, but for High Tea: it was quite an experience made somewhat hilarious by the bright orange jackets my mate and I were made to wear because we were underdressed for the occasion. Oops. I loved everything about it, the opulence of the hotel, the stunning art deco façade, the view of the gardens, the food, the tea and the service. If I were a little (or, truly, a lot) more flush I would have paid a visit to either the Savoy Grill or the Savoy (River) Restaurant, the two serious dining rooms in the place. Next time.
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The Savoy’s tradition of fine dining, begun decades before my visit, is still kicking. The great August Escoffier ran its kitchens between 1890 and 1898 creating, somewhere in between, the Peach Melba and a bunch of other classics. Today Ryan Murphy is in charge, following Anton Edelmann’s 21 years at the helm. The Savoy may well be special, but it is by no means unique: hotel restaurants abound. I’m not talking about the leathery-egg, bad buffet, coffee-in-pot, bainemarie bacon stuff; I’m talking real restaurants that can bang with the best. A few kilometres to the west of the Savoy you’ll find the Mandarin Oriental overlooking Hyde Park. Its top restaurant – Dinner by Heston Blumenthal (that’s the name of the restaurant and, I guess, the experience) – has been called the best restaurant in the world. There you’ll find Blumenthal’s mix of culinary skills and chemical wizardry applied to historic British food: reinvented, magical. One example is ‘Meat Fruit’; it looks like a perfect, unblemished mandarin, but the ‘skin’ is made of mandarin jelly and inside … chicken liver mousse!
In France there is the Hotel Negresco and its restaurant Le Chantecler; Le Meurice (Paris) and Gerard Boyer’s ‘Les Crayeres’ in the intimate, beautiful Chateau Les Crayeres in Riems (I’ve dined there, but not stayed in its rooms: exquisite!). The MGM Grand in Las Vegas has both Joel Rubichon and Wolfgang Puck (American Bar and Grill) within its walls while New York’s Ace Hotel is home to the Breslin Bar and Grill. Asia is awash with them; Hong Kong’s Mandarin Oriental has half a dozen restaurants including the tiny (12 seats), yet stunning, Krug Room that serves freestyle degustations matched with the world’s most iconic champagnes. Also in Hong Kong the Four Seasons Hotel is home to four restaurants, two of which (Caprice and Lung King Heen) have been awarded three coveted stars in the Michelin Guide. As the 20th century came to its close Antony Scholtmeyer was changing the way Brisbane diners thought about food. As Head Chef at Jamesons he created a bunch of extraordinary dishes that fused classic French training with Japanese techniques and ingredients: I can recall an amazing dish of miso broth with scallops and foie gras that still rates among the best few things I’ve eaten ... Today you’ll find him at the Sukothai Hotel in Bangkok guiding a team of chefs and presiding over its four restaurants.
Chill Out in the Welcoming Warmth BRE AKFAST
OPEN 7 DAYS y LUNCH y
FUNCTIONS
+61 7 5514 8833
I loved everything about it, the opulence of the hotel, the stunning art deco façade, the view of the gardens, the food, the tea and the service.
5 Masthead Way, The Marine Village, Sanctuary Cove info@cafenineteen.com.au | cafenineteen.com.au
On a very different scale (and in a very different place) the Royal Mail Hotel in the tiny town of Dunkeld, Victoria has one of the best restaurants in our country. Its wine list has won numerous awards and its cuisine – based largely around produce from the surrounding Grampians – has helped net it Three Hats in The Age Good Food Guide. A couple of hundred kilometres away The Lake House Hotel has a Two Hat restaurant that also thrives on local produce. In fact Australia has come a long way with its pairing of serious accommodation and restaurants. It wasn’t that long ago when a buffet breakfast and a bowl of pasta were as much as you could expect at many of our hotels. And those few that did try to rise above the pack tended to do it in a big-hotel, stuffy kind of way peopled by folk well embedded in the hotel system. But take a look at the Hilton chain today: Glass Brasserie in Sydney, Salt Grill in Surfers Paradise and Vintaged Bar and Grill in Brisbane; all stunning, all chiseled and honed to meet their different markets. And then there’s Palazzo Versace. For a long time Vanitas and Vie were oases in an otherwise, in culinary terms, quite desolate town; Vanitas a cosseting, impeccable formal restaurant and Vie more relaxed but still as sharp as a tack. But the Gold Coast has grown up and now they are joined by a host of good restaurants. Fine dining is a waning genre. Fast paced bistros, labour costs, time constraints and an increasing freedom from formalities have all helped to widen the gap between serious dining and our eating habits. But there are still times when we seek something more, something special. It’s not a realm that is solely relegated to large hotels, but eventually, inevitably, they will be the final bastion; the cash flow of the rooms and bars helping to fund the luxury and glam of these very special dining rooms.
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With you all the way
As fully bonded members of IATA and AFTA, the expert Cove Travel team is on hand to provide excellent advice and service, making your travel experience an effortless one.
+61 7 5 5 7 7 9 2 1 1
www.covetravel.com.au | Email: info@covetravel.com.au Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212
cuisine
taste of Thailand Enjoy the fresh taste of spring with this delicious recipe from Coriander Thai Cuisine.
Nestled in the heart of Hope Island, Coriander Thai Cuisine made its debut in May 2013.
particular spot is also very popular among locals for private functions and parties. The diverse but simple menu offers a flavoursome selection of Thai Salads,
Owned by local businessman Harry Randhawa and his wife Nina Randhawa,
Noodles, Curries and Stir-fries with an authenticity and freshness that surpasses
and managed by Rose Johenson, Coriander Thai Cuisine has already earned
expectations. The menu also offers a range of wines and cocktails – a simple
a well-deserved reputation for both the food and the atmosphere.
yet intelligent selection with enough character to complement any meal.
Stepping into Coriander Thai is a treat for all the senses. Diners are seated
Coriander Thai takes pride in serving the highest quality food, a goal made
in grandly decorated ambience as the scent of exotic flora and fresh spices
possible by using only the freshest ingredients, the talent of the chefs and a
fill the air.
passion for perfection.
The reconstructed restaurant has an eclectic design to it – paved with
Coriander Thai also offers a delivery and takeaway service.
brilliant white flooring with a wooden feature wall, modern chairs, glamourous chandeliers and empathetic Thai buddhas around the room. A designer bar enhances the space and the lime green walls instantly capture the essence and culture of Thailand. The restaurant opens out to a wooden outdoor deck alight with candles – offering diners a romantic and secluded experience under the stars. This
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CORIANDER THAI Hope Island Central, Shop 2/340 Hope Island Road, Hope Island Lunch – Thursday to Sunday 12 – 2.30pm Dinner – Tuesday to Sunday 4.30 – 9.30pm
+61 7 5530 1500 | corianderthai.com.au
BEST INDIAN IN QUEENSLAND
Thai Spicy Lamb Basil
NOBODY DELIVERS QUALITY BETTER. Ingredients STIR-FRY 500 grams lamb back straps, sliced 6 cloves garlic, finely chopped 2 fresh red chillies, finely chopped (optional) 1 large capsicum, cut into 5 cm lengths 1 large brown onion, thinly sliced ½ cup bamboo shoots, sliced 100 grams green beans, cut into 5 cm lengths ½ cup fresh Thai Sweet basil leaves 3 tbsp vegetable oil STIR-FRY SAUCE 3 tbsp oyster sauce 2-3 tbsp dark soy sauce 1 tbsp fish sauce 1 tsp chicken stock powder 2 tbsp brown sugar ½ cup water Method 1. Combine the ‘stir-fry sauce’ ingredients together in a cup, stirring to dissolve sugar. 2. Spoon two tablespoons of this sauce over prepared lamb and stir in. 3. Set aside to marinate for a few minutes while you prepare your other ingredients. 4. Set remaining stir-fry sauce aside. 5. Heat a wok or large frying pan over medium-high heat. 6. Add oil and swirl around, then add the garlic and chilli (if desired).
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7. Stir-fry for one minute to release the fragrance, then add the lamb.
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8. Stir-fry for three minutes. 9. Add three quarters of the remaining stir-fry sauce you made earlier.
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10. Stir-fry all vegetables until they are softened but still retain some of their crispness (about two minutes).
www.indiancuisine.net.au
11. Reduce heat to medium-low and add the sliced brown onions and remaining stir-fry sauce.
HOP E I S L A N D
12. Stir together.
Shop 4, 340 Hope Island Rd, Hope Island Central
13. Remove from heat and fold in the fresh basil.
T. 07 5530 8111
14. Adjust the flavours to your liking (by adding salt if required).
EMERALD LAKES
15. Serve with hot jasmine rice.
Shop 6, 3027 The Boulevard, Emerald Lakes, Carrara
Serves 2
T. 07 5594 5050 WAT E R F OR D
Shop 14/318 Logan River Rd, Waterford 89
T. 07 3807 5050
cuisine
chef’s choice october Good Food Month Brisbane
Crunch time Add a quirky touch to your next cup of coffee with these bright porcelain ‘crunch cups’ from Maxwell & Williams. Available in three sizes and a variety of colours.
kitchenwarehouse.com.au
Soup kitchen Try DariKay’s gourmet range of healthy and delicious hot and cold soups including Moroccan Minestrone, Parsnip & Wild Rocket and Thai Pumpkin. Available in single serve (365ml) and double serve (560ml).
darikay.com.au
Brisbane will become a food lover’s paradise during Good Food Month by Citi as restaurants, bars and leading chefs display their culinary skills. Some of the signature events to take place throughout October include Let’s Do Lunch and Hats Off Dinners.
goodfoodmonth.com
22-24 November Margaret River Gourmet Escape Indulge in long lunches, exclusive dinners, beach barbecues and much more. With a line up of over 25 international and local food and wine celebrities, the Gourmet Escape offers a range of unique events set in stunning locations across the Margaret River Wine region.
gourmetescape.com.au
A Suitcase and a Spatula Recipes and stories from around the world By Tori Haschka Take a whirlwind mini-break and join Sydney-born food and travel writer, blogger and intrepid travelling gourmet, Tori Haschka, on her globetrotting food adventures. Hardie Grant Books RRP $39.95
hardiegrant.com.au
Make it magic Bamix Magic Wands come with a multipurpose blade and are available in a range of colours to suit any décor. RRP $199.
bamix.com.au
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Look for our exciting
Dinner Menu
Now open for Dinner Wednesday to Saturday from 6.00pm
BREAKFAST: 7am to 11.30am daily LUNCH: 11.30am to 3.00pm daily DINNER: Wednesday to Saturday from 6.00pm TAPAS:
3 courses for $49 or 2 courses for $39
Monday and Tuesday 11.30am to 3.00pm,
Menu changes regularly
Sunday 11.30am to 5.30pm.
Wednesday to Saturday 11.30am to 9.30pm and
wine cell ar
the legend lives on Beenleigh Rum has a heritage as rich and distinctive as the rum itself.
The Beenleigh Rum Distillery, Australia’s oldest registered distillery, has a heritage and a history steeped in tradition. The story can be traced way back to 1860 when a tough bush character began a legacy that would filter down through the decades. James ‘The Bosun’ Stewart was impulsive and creative, branching out from the respectable and lucrative milling trade to begin distilling a spirit on the side. His determination and perseverance saw him become a familiar sight along the Albert River, but sadly ‘The Bosun’ mysteriously disappeared. Shortly after, his fellow farmers acted quickly to obtain a rum license, distilling almost 80,000 bottles of rum in their first year – and the Beenleigh Rum Distillery was born! In the 1980s, the Beenleigh distillery underwent some significant renovations and restorations when it was bought by the Moran family, The new owners modernised the entire operation, adding vertical distillation columns and new fermentations vats. As a result, Beenleigh Rum was named the
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‘World’s Best Rum’ by experts at the London International Wine & Spirit Show in 1995. Distillery manager, John Mulraney, has been with the distillery for over 15 years and has an in depth knowledge of the history, background, production and life of the Beenleigh distillery and local area. He has been instrumental in helping with developing a ‘Book of Legends’ which outlines the history of Beenleigh Rum production methodology and explains where the company has progressed to today. Now this iconic business has once again been given a new lease of life with Vok Beverages becoming the sole owner of the Beenleigh brand and the heritage-listed distillery. The famed rum is re-launching to the Australian market with sophisticated new packaging, improved premium liquid and an exciting new honey liqueur. “We look forward to reinforcing its position as Australia’s leading premium rum and highlighting its versatility, quality and heritage in Australia,”
said Chris Illman, Group Marketing Manager for Vok Beverages. The process of making fine Beenleigh Rum takes an abundance of care, ample patience and one or two ‘family’ secrets along the way. The portfolio includes sweet oak and vanilla flavours in the Beenleigh White Rum, while the Beenleigh Dark 5 Year Old Rum is silky smooth, with a hint of honey and spiced oak, leaving lingering floral brandy notes. The newest addition, Beenleigh Honey, is Australia’s first honey infused rum. This rum utilises Ligurian honey from Cliffords Farm on Kangaroo Island – the only pure strand of Ligurian honey remaining in Australia – in the blend. All are ideal sipping style rums, smooth enough to be enjoyed on the rocks, as a mixer or as a key ingredient to your favourite cocktail. Beenleigh Rum is more than just a rum, more than just a story and spirit – it is a tribute to bold Australian enterprise and the stuff legends are made of.
Bittersweet Symphony Ingredients 45ml Beenleigh Honey Liqueur 15ml Bickford’s Coconut Juice 15ml Bickford’s Pomegrante Juice Bitters Sweet Cherry Method: Shake ingredients together and pour into a classic champagne glass Garnish: Sweet Cherry
Integrated advice for complete financial clarity.
totAl WeAltH mAnAgement
tAx AdvIsory
self mAnAged superAnnuAtIon AdvIsory
The night cap Ingredients 45ml Beenleigh Honey Liqueur 15ml VOK Chocolate Liqueur Method: Stir ingredients over ice and strain into a short glass
Investment AdvIsory
Garnish: Fresh Orange Rind
personAl rIsk InsurAnce AdvIsory
PO Box 7074 East Brisbane Qld 4169 175 Melbourne Street South Brisbane Qld 4101 Telephone: 07 3391 5055 • Facsimile: 07 3391 1711 advice@mgdwealth.com.au • AFS licence no. 222600
www.mgdwealth.com.au
at t h e w h e e l
the need for speed Lamborghini … a car without compromise. words Chris Nixon
Some time in the late 80s, one of those flash entrepreneurs that Western Australia grew like, er. weeds, arrived in town in a new, red Lamborghini Countach. I boldly asked if I could test-drive it for my newspaper. He said yes without hesitation and gave me the keys for a day. He appeared to be a rich man who could afford a Lamborghini, but not a Lamborghini enthusiast. The interior was littered with more junk than a family people-mover. And who would lend a car like that without wanting to meet me? If the owner didn’t appreciate the car, it was for me one of the best driving days of my motor-writing career. I took it to show friends, I pulled my little son out of Grade 4 for the day so he could share the experience and we high-tailed it for the wide, open spaces – in a Lamborghini! Heaven knows what that latest Countach was worth – far more than I owned; the tyres cost $1,600 each – but we were carefree as we roared back and forth across the countryside searching for quiet roads to give the Raging Bull its head.
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It wasn’t the greatest car on the road then. The gearbox wouldn’t give its best until thoroughly warmed, the interior finish was ordinary and reversing was possible only with the assistance of a guide outside waving his arms. But the thrill of driving something so extreme was unforgettable. Today, Lamborghini remains the Satan of Supercars. There’s nothing subtle about cars named Egoista, Aventador, Sesto Elemento or Reventon, especially when they really do look like stealth fighters. Traditionally, Lamborghini has been a Ferrari rival, the only alternative if you must have an Italian supercar. But their supercar race seems to have taken different tracks in recent times, with Ferrari widening its appeal (though not dropping its performance standards) and Lamborghini veering further and further beyond convention. It’s almost incongruous that Lamborghini these days is owned by the Volkswagen group. VW also owns Porsche and builds sportscars under its Audi and Bentley brands; they’re all as conservative as Lamborghini is outrageous.
Outrageous? Example one, Your Honour, the Egoista. Developed to mark Lambo’s 50th birthday this year, the Egoista as its name suggests is built to be enjoyed by just one occupant. “This is a car made for one person only, to allow them to have fun and express their personality to the maximum,” designer Walter Da Silva explains. “It is designed purely for hyper-sophisticated people who want only the most extreme and special things in the world. It represents hedonism taken to the extreme, it is a car without compromises, in a word: egoista (selfish).” Powered by a 5.2 litre V10 engine supplying 600 horsepower, the Lamborghini Egoista is described as intentionally extreme and unusual. The cockpit is a removable section which, once combined with the rest of the vehicle, creates a technical, mechanical and aerodynamic unit. In recent Lamborghini tradition, inspiration comes from the world of aviation, and, says the maker, in particular the Apache helicopter, in which the cockpit can be ejected in an emergency.
“The cockpit, made completely of carbon fibre and aluminum, represents a sort of survival cell, allowing the driver to isolate and protect themselves from external elements,” Da Silva adds. “We kept an eye on the future when designing the Egoista, with the idea that its cockpit could have been taken from a jet aircraft and integrated into a road vehicle, to provide a different travel option.” The focal point of the cockpit is a head-up information display. To get out of the vehicle, the driver must remove the steering wheel and rest it on the dashboard, open the dome with an electronic command, stand up in the seat, sit down on a precise point of the left-hand bodywork, then swing the legs to the outside of the vehicle. That’s the way to make an entrance at the ristorante!
The Egoista is the latest in a line of increasingly wild special Lamborghini models and was preceded by the Sesto Elementa (Sixth Element) and fighter-like Reventon. But the company’s main output is the 12-cylinder Aventador and V10 Gallardo. The brilliant little Gallardo is ten years old and will be replaced in 2014, but the Aventador is just hitting its straps. More than 2000 Aventadors have left the Sant’ Agata factory since its launch in 2011. In Australia, we can buy a Gallardo for ‘just’ $409,500, though one imagines the run-out deals will be coming soon. The striking Aventador LP700-4 costs $761,500 with a roof and $795,000 without. It’s easily Australia’s most expensive sports car.
Yet much of Lamborghini’s future in its second half-century may ride with the universal trend to Sport Utility Vehicles. The concept of an SUV with a sports car badge was unthinkable until Porsche introduced the Cayenne, which quickly became its most successful model. Lamborghini recently confirmed it will build the Urus, the concept it showed last year at Beijing Motor Show. There’s little hard information but plenty of speculation about the Urus, which may come with a 600 horsepower V8, twin electric motors, allwheel drive and high-riding suspension. To quote an overseas report that sums up the wild world of Lamborghini: “Lunacy (now) comes on stilts”.
“It is designed purely for hyper-sophisticated people who want only the most extreme and special things in the world.” – Wa lt e r D a S i lva
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sport
community service The SUNS and Titans are revolutionising the way sporting teams deliver community programs to the gold coast. words Justin Fris
The Gold Coast is known for its beaches, sunshine and bright lights. Sadly for locals, the region has become something of a national sporting graveyard over the past 25 years. Across all mainstream sports, teams such as the Seagulls and Chargers (NRL), Blaze and Rollers (NBL) and Gold Coast United (A-league) have faded in and out. These defunct ventures all have something in common. Along with poor on-field success, they failed to engage the community and provide a solid presence for the Gold Coast youth. Fast forward to 2013, and the landscape has changed dramatically. The community deeds of both the Gold Coast Football Club, better known as the SUNS, and the Gold Coast Titans have clearly won over the region. Awarded with an AFL license in 2007, the Gold Coast SUNS have revolutionised how AFL clubs conduct community programs with officials making a conscientious decision to focus on developing youth in the club’s embryonic years. Under the tutorlage of coach Guy ‘Bluey’ McKenna and captain Gary Ablett Jnr, the players have learned about positive decision making through action and choice both on and off the field. In 2012, club officials and players clocked up over 5,000 hours of community service to the Gold Coast region, with particular emphasis on homelessness and social inclusion among young people. Corey Bell heads the Community Operations
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team at the SUNS. The former Brisbane Bears rover ensures that players are comfortable interacting with the community, along with generating a positive message. Corey believes the attitudes of the playing squad is a major factor in the success of the programs. “In 2013, the club is set to achieve 5,000 hours of service for the second successive year, with players like Jarrad Harbrow really embracing community program concepts,” Corey explains. Harbrow was nominated for the Jim Stynes Medal in 2012, which is awarded by the AFL to a player who goes beyond the cause of helping others off the field. In a non-traditional Australian Rules state, the SUNS are steadily winning over the local population with their fresh and honest approach in helping others. “Our programs focus around youth homelessness, domestic violence and also targeted charities in the northern part of the Gold Coast,” Corey says. “These initiatives are all part of the Gold Coast SUNS’ ‘Horizons’ program.” The SUNS also have a solid core of indigenous footballers within the team. Not only talented on the field, they are tremendous ambassadors for local indigenous children off it. “This season some of our indigenous players (including Harbrow) travelled up to Cape York as part of the club’s ‘No Boundaries’ program and spent time with local NAIDOC elders discussing social inclusion and the importance of education in local communities.”
Corey also reveals that the SUNS have an exciting event planned for the end of the year, with the club’s ‘White Christmas’ function at Movie World providing some festive cheer for those who may be finding life tough. “Invitations are received through chosen charities and this event provides a wonderful opportunity for families to spend time with their local heroes,” Corey says. “They can enjoy the night and maybe even go on an amusement ride with their favourite player.” Some other SUNS’ initiatives include Gold Coast SUNS Face Your Fears Day, where 30 young people experiencing homelessness were taken to Sea World to swim with sharks, Gold Coast SUNS SHINE Schools Program which highlights the importance of Healthy Eating & Active Lifestyle and the Gold Coast SUNS Homeless Sleep Out, where over 250 Gold Coasters attended the first ever Homeless Sleep Out at Metricon Stadium. Further down the M1 at Skilled Park, the Gold Coast Titans are also winning the hearts of local families by putting the community and their supporters first, irrespective of ladder position. Former Titans fullback Preston Campbell led the push for the club to have a greater connection in the community. As one of the most dynamic indigenous league leaders of his era, Preston set the bar for others within the organisation to follow. The Titans have based their main community program ‘Titans 4 Tomorrow’ (T4T) around a solid presence in local schools.
he ading
Renee
Cohen
is
the
Titans
Holiday Clinic’.
Community
“Our school catchment area runs from Logan
Coordinator. She believes the direct pairing of
in the north, all the way down to Tweed Heads
“We have had really good interest in these
player interest with a club program ensures
in the south. School teachers are appointed a
sessions, which will encompass much more than
maximum benefit for all.
‘Titans Ambassador’ and can inform us on which
just rugby league skills. This event is designed for
programs they’d like to be a part of.”
children of all ages and abilities.
“Before we send a player out into the community, we deliberately gauge their interests and pair them
On each school visit, players emphasise the
“Our squad will all be involved at various activity
up with a program that best suits them,” she
importance of having a healthy lifestyle through
stations on the beach, which will include swimming
explains. “I’m confident that all players can go out
physical exercise and positive eating choices.
and surfing skills. We feel that living on the Gold
and excel in the program that they have selected.”
Along with this, they read with children and inform
Coast, it’s appropriate we promote the importance
The ‘T4T’ program covers a wide range of
them through social interaction that bullying in the
of water safety.”
concepts, which the players conduct during visits
game changing technology
Even though the footy season has ended, both
schoolyard should never be accepted.
to local schools. Renee proudly explains that
Renee can also reveal an exciting new initiative
the SUNS and Titans will continue to engage
the club puts the emphasis on behaviour and
for Gold Coast kids over the upcoming summer,
the locals and help develop a greater sense
education, rather than rugby league.
with the introduction of the Titans ‘Beach
of community.
game changing technology game changing game changing technology technology game changing technology
game changing technology
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13 october tour de valley The 2013 The Pines Tour de Valley features an exciting new team based cycling challenge in addition to the individual time trial event. Following the course proposed for the 2018 Commonwealth Games, riders will experience the beauty of the lush Currumbin Valley.
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tourdevalley.com.au
25 - 27 october Armor All GoldCoast 600 Get set to party as the V8 Supercars ARMOR ALL Gold Coast 600 hosts a three-day festival, fuelled with entertainment on track and off. Don’t miss your chance to party trackside with some of the world’s leading motorsport drivers by day and rock out to chart topping performances by night.
V8supercars.com.au
from 19 november chitty chitty bang bang One of London’s most celebrated and longest-running musicals Chitty Chitty Bang Bang features all of the iconic songs from the original film and boasts a full company of over 70 (including eight dogs), sensational sets and stunning special effects. Queensland Performing Arts Centre, South Bank, Brisbane. qpac.com.au
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28 & 29 november an evening with hoges Join Aussie icon Paul Hogan as he hits the Jupiters Theatre stage to reminisce about his extraordinary life. After 40 years of making people laugh, gossip and accuse, Hoges is preparing to again do what he’s always done best – to simply entertain.
ticketek.com.au
1 - 30 november
movember
Movember is an annual fundraising project which celebrates the moustache and highlights men’s health issues, specifically prostate cancer and depression. Grow and groom a moustache in the month of November to become a walking billboard for men’s health.
movember.com.au
22 november 15 december The Reveal Designs for a new Gold Coast Cultural Precinct From a field of 75 entries, drawn from across the globe, an expert jury has shortlisted three design teams ARM ARCHITECTURE, CRAB_VOGT_DBI and NIKKEN SEKKEI to produce detailed concepts for a new Gold Coast Cultural Precinct. Their visions will be unveiled in this exhibition through the use of models, drawings and animations. Gallery 2, Gold Coast City Art Gallery The Arts Centre Gold Coast, 135 Bundall Road, Surfers Paradise
+61 7 5581 6567 | theartscentregc.com.au 99
br ainfood
crossword hard across
hard down
easy across
1 Greek letter
1 Indian Desert
1 Deputy doctor
5 Entrances
2 Adapted plant
5 Shakespearean lover
9 Tropical food 10 Horses 12 According to key 14 Bones 15 Ordain 16 The deep 18 Motion 24 Mollusc 25 In any degree 26 Cheese 27 Unit of weight
in E Asia 29 Facial movements 31 Composer 32 German river 33 Animal
form (bot) 3 Japanese sock 4 Italian town 5 Cake 6 English river 7 River in Kenya 8 Seasoning 11 Black 13 Sharp 17 Repeating 18 Coagulated
latex, ... Percha 19 Alarm 20 Bathroom fitting 21 Character 22 Serve
9 Inanely foolish 10 Land measures 12 Carpenter’s tool 14 Not stale 15 Supporting tower 16 Hole-punch 18 Everywhere at once 24 Oceans 25 Declare to be true 26 Tedious 27 Girl’s name 29 Rest (a thing) against
a support 31 Get up 32 Stringed instrument 33 Vassal
23 Destroy 28 Inlet 30 City centre (init)
easy down
1
2
2 Anxiety 3 Exercises
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6 And nothing more 7 Repast
by law 13 Not a sole (2,3)
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8 Not closed 11 Act punishable
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4 Accident 5 Small wave
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1 Shaped mass
of bread
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17 Tussle
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18 Willow for
basket-making 19 Pins 20 Jewish republic
sudoku
21 Taste 22 All 23 Stomach lining 28 Cheek (coll)
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30 Sea-monster (Myth)
time for ten 1. Iraq has a coastline on which body of water? 2. What are the names of Alexandre Dumas’ Three Musketeers? 3. William Massey was Prime Minister of which country during WWI? 4. The NSW Head of the River boys’ races are held in which month?
easy
5. James Van Der Beek gained fame through which TV series? 6. What is the largest island of Italy? 7. In Australia, the Good Hands Award was given in which sport? 8. In 1986, who had a hit with the song, You’re the Voice? 9. True or false - The official language of Uruguay is English? 10. As at 2012, how many times has Donald Trump been married? brainfood answers page 101
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HOROSCOPES
stars
sCORPIO 24 October – 22 November Check with your nutritionist or personal trainer that you are getting the most out of your diet and exercise regime. Ask them for some variation as you will be getting a little bored. By the end of October you will be feeling so much better. There is an overseas trip that is fast and furious and you will be pleased you switched up the exercise regime, as you need the stamina.
by Jackie Pope thewyrdsisters.com
SAGITTARIUS 23 November – 22 December There is a sense that those of you who write or publish for a living will have an outstanding moment of success, something which will be long standing and perhaps produce passive income. A piece of writing or a screenplay that has been in a drawer is suddenly quite trendy and current. Time to push the envelope, get out there and show people what you have got.
CAPRICORN 23 December – 20 January A gift for someone will capture your imagination but you will be frustrated that you cannot find something special. Save time and have it made. It is not that much extra cost and the smile on their face will certainly be worth it. A bonus or windfall is coming. If you are involved in betting, make sure you look great for the winner’s circle, you will be spending a lot of time in it.
AQUARIUS 21 January – 19 February Do not expect people to deliver in any shape or form; if they do then it is a bonus. You will have to check figures very carefully. This is especially relevant if getting a property valuation. There is the opportunity to go off on a tangent mid November and have a small adventure. This would be a wonderful thing to do if you know that everything else is going to plan.
PISCES 20 February – 20 March LIBRA 24 September – 23 October Avoid romance and relationship decisions if possible. It is not the right time to be making a commitment or moving quickly into something new. If this is a new relationship, move slowly and wait until the end of summer before making a commitment. If you are in a relationship keep the status quo. You are especially focused on something quite competitive. If team based it’s wildly successful; if it’s an individual sport you will have something to put on the mantelpiece.
G S A T E E A C U H O T I N G E
A V O N L E T T E R
T E S A A N A L A C T U A T E V E R A A I C S L B E D
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ARIES 21 March – 20 April When you have to stand up in front of hundreds of people or a boardroom full of key people it helps to have that extra confidence. A new suit or dress will certainly give an ego boost, just make sure it is totally different to what people are used to seeing you in. A new image will put them off balance and you can push home your objectives.
TAURUS 21 April – 21 May Be careful you do not miss an important opportunity to meet someone who could make life a lot easier for you. In love and romance do not hesitate to ask a friend to introduce you to someone you are attracted to. They know the person well, and will be delighted to get the two of you together. Those partnered or married will want to get away from the usual routines of the day.
GEMINI 22 May – 21 June
CROSSWORD answers T H E T A H C A S A R A B S R A D I I V S G E S T I U N I O T R I C T A E L A R N E M T I
You will be very sensitive over the next few months. Emotions will be very close to the surface and if someone says the wrong thing you will react. You are fed up of people assuming they know how you feel. Telling it like it is will put people in their place. That will not be to their liking, which of course doesn’t matter at all. Late November brings balance and harmony.
L O C U M O A S I A C R E S F R E S H I A O M N I P S E A S I I R K E L L A R I S E P L I
R N I P P W L R E E S O T L E G
O N L Y S A M P L E
M E O E P A N E L O N O E N T V E R E I R O P Y R E C
Easy
SUDOKU answers
You do not like chaos, but it is something that you will have to endure during October. Appointments will be made, cancelled and postponed. In some ways this is a good thing, it puts you in a position of advantage for when they do turn up. There are new ideas coming forward from someone you would not expect to be so imaginative. It is a stimulating couple of months.
CANCER 22 June – 23 July There is someone who would very much like you to invest in them, but the only assets they have are themselves and a rather mundane idea that is quite old fashioned. There are better things to do with your money. Art and music are prevalent with you discovering a new musician that you are quite taken with. A new connection for singles will be exciting but frustrating. You will tire easily of the chase.
Leo 24 july – 23 august Authority is very important. Perhaps you have left things in the hands of managers and you will notice that things are not quite as tidy as you would like. Time to show you are still around, and definitely criticise anyone who is falling short. One month will do it, and everything will run smoothly. You do have to deliver a message, speech or eulogy. As much as you would prefer not to, you will do your duty.
Hard
Easy
Time for Ten answers 1. Persian Gulf 2. Athos, Porthos, Aramis 3. New Zealand 4. March 5. Dawson’s Creek 6. Sicily 7. Basketball 8. John Farnham 9. False (Spanish) 10. Three
VIRGO 24 August – 23 September Be ready for people to change their minds. Plans will be made and you will think you have pleased everyone! And of course you have not. What is frustrating is that the cancellation will be a last minute thing. You will be quite tempted to cancel everything, so nobody goes anywhere, but you will do your best to accommodate everyone. This person will show their appreciation of your patience.
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at t i t u d e
young at heart Bryan Matthews has edged past his mid-life crisis.
I like to think I’m a young 56. Mentally, for sure, I operate at a level belying my years. For example, when I’m in meetings I do exactly what I used to do when I was at school i.e. pretend to be listening to what’s going on when I’m actually looking at the window wishing I was playing outside. My fellow grown-ups in the room always seem much more focused on the important stuff at hand. At business functions, the only people I ‘network’ with are the barman and the girl carrying the canapés. And yet, in spite of being a child at heart, I’ve already had my mid-life crisis. It came when I was 50. I wanted a jet-ski. I never got one and I’m over it now. Plus, now that I’ve crunched the numbers, I’ve reached the unavoidable conclusion that I can no longer be statistically considered middle-aged. For that to be the case, I’d have to live to 112. I guess if I moved to a remote Japanese island I could theoretically try to merge into a centenarian demographic. Eventually I’d get found out because – even if I committed from now on to only eating oily fish and seaweed – I don’t believe the retroactive impact would be strong enough to mitigate my dietary past. I’ve scrutinised my pie chart and my bar graph and concluded that I’ve already eaten or visited too many of both. In any case, now that new research has revealed that all that healthy omega-3 actually might contribute to the development of certain cancers, I suspect that a lot of wizened old Japanese blokes will finally be able to make the sensible switch to Big Macs with fries. Another piece of recent research indicates that people get no grumpier after the age of 30 than they were earlier in life. I don’t know who funds this rubbish but even if it annoys the hell out of me, it’s nice to know that it’s now scientifically proven that I haven’t become a grumpy old git. Because clearly, I started out as a grumpy young git. In spite of my overwhelmingly puerile approach to life, I got a bit maudlin about the ageing process recently when, for the very first time, I had an attack of gout which as far as I’m concerned is an old person’s ailment.
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By all accounts, it was an unusual flare-up because it only affected one finger of my left-hand. Had I been going to the SuperBowl it would have saved me buying one of those big foam hands Americans like to wave around as they chant ‘We’re Number One’. As it happened, a swollen extended middledigit still came in handy in Queensland as it was permanently at attention to jab in the direction of the speeding, tail-gaiting idiots who – together with the gougers who believe us country folk should pay far more for our rego than posh Sydneysiders – make driving in this state such a joyous experience. [I’m sure those ‘smart’ state plates are a cruel joke about the eye-watering costs of owning a car in QLD.] I try to dress reasonably trendy without looking desperate. I read some fashion guru recently who said that skinny jeans are a no-no for any man over 30. This is a pity because I’m convinced I’ve got an amazing arse. See, I can even talk out of it. I have wisely dropped wearing snug or clingy sweaters; they’re not flattering to my upper torso. If I was an adolescent girl I might be quite proud of what’s developing there. But I’m not so I’m not. I should take solace from the ‘Benjamin Button’ thinking which seems to be bandied around these days. 50 is the new 40; 40 is the new 30 etc, etc. In theory this means that based on diet, medication, fashion sense and general approach to life I’m sort of younger than people the same age were a couple of generations ago. Though taking this clawing back of decades to its logical conclusion would suggest that in a couple of years when our daughter hits ten she’ll actually be back to zero and will revert to newborn crying and crapping all day. Anyway, I’m reasonably easy to please. For now I’ll take small steps. How about 56 as the new 55? There that feels a bit better; now if only I could also drop a cup-size. So though clearly all of the above suggests I’m not old-fashioned, I can’t say I was disappointed with the somewhat predictable choice of name for the latest royal baby. This inevitably will have an impact on the number of Georges in Australia even if clearly this country has gone its own way in naming its offspring in
recent years. In the UK it’s all terribly retro with the boys still predominantly answering to the names their granddads might have had (George, Harry, Jack, Charlie, Alfie, Thomas, James, etc) and the girls primed for posh tea-parties (Charlotte, Lily, Grace, Emily, etc). The stats vary by state but much of Australia seems to have adopted a more ‘Indy/pop culture’ approach for its boys with Ethan, Noah, Lucas, and Cooper rising in popularity. In our daughter’s class there’s an Axel, a Kai and a Rye (I suspect these will be quite cool differentiators when they reach nightclubbing age). Until the future King George VII came along it was left to young Jacks and Williams to stick up for Anglo traditions here. Among Aussie girls, cultured Melbourne and conservative Canberra still favour Charlottes and Isabellas. Here on the Gold Coast we dare to be a little different. Our little girl – herself quite unusually monickered with Murphy recalling her Irish heritage – has classmates including a quite funky-sounding Indiana and an Ekaterina (the latter destined to be a social media star) plus an assortment of names clearly spelled to confuse. There’s an Emmily with two Ms – in addition to the standard single-M version – and a Taylah which I’d assumed till I saw it in writing was Taylor (but which actually is phonetically spot-on for bellowing in trying circumstances). So far I’ve not come across a Paris at the school. It’s actually quite a nice name and I feel for the parents who chose it in homage to a romantic and beautiful city only to find it hijacked by headlines about a permanently partying heiress falling out of nightclubs. I’m not quite so sympathetic towards the mother of the ‘Chardonnay’ I once heard being hollered at in Target. This possibly reprised the choice of beverage that led to mum getting pregnant in the first place. Perhaps the twins – Bundy & Coke – were waiting in the car. Somehow, I can’t see little Prince George choosing a cheeky Chardy for his future bride.
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8-17 night cruises visiting unique ports in Vietnam, Malaysia, Borneo, Brunei, Thailand, Singapore, Maldives, India, Arab Emirates & Oman. Sail from Nov ’13 to Mar ’14. 4-7 night cruises visiting historic sites in Venice, Croatia, Greece & Turkey during the European summer next year. Open Bar • 24 Hour Room Service • An intimate and refined 5-star atmosphere • Private Yacht Like Experience • Culinary Delights and Fine Wines • The French Touch • Prestigious Butler Service in Suites • Attentive yet discreet service • Travel with International Clients • Green “Clean Ship” standards
Cove Travel +61 7 5577 9211
info@covetravel.com.au • www.covetravel.com.au Jabiru House, Masthead Way Sanctuary Cove, QLD 4212 *Valid for new bookings only. Must book by 31 Oct ’13 to receive Bonus Inclusions on Asia sailings. Bonus Inclusions value of up to $2,667pp is based on 17 night Colombo to Muscat 27 Mar ‘14 sailing! Must book by 29 Nov ’13 to receive all inclusive pricing for Europe. Asia lead in price of $3,673pp is based on 8 night 2 Dec ’13 Singapore Roundtrip sailing. Europe lead in price of $3,891 is based on 7 night 3/10/31 Jul ’14 sailings. Cruise price is per person twin share in a superior oceanview stateroom and quoted in Australian dollars. Pricing is correct as of 5 Sep ’13 and is subject to availability, currency fluctuations and seasonal surcharges. Cruise fare is subject to change and will be recalculated at time of final payment. Airfares not included. Cruise fares only. Other conditions may apply.
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MARINA BERTHS NOW AVAILABLE Whether you come for a day, stay for a week or lease a berth for a year, The Marina Sanctuary Cove on Australia’s Gold Coast ensures satisfaction with world class facilities and Harbour Master’s jetty which provides premium unleaded and diesel fuel, bait, ice and oil. Reserve your berth now and enjoy great entertainment, shopping and dining options in The Marine Village, Sanctuary Cove.
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Take exit 57 off the M1.
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