Issue 34 Dec | Jan 2013

A TALLSHIP CRUISE WORTH

$20,000

INTERVIEWS AB FAB'S Joanna Lumley George Calombaris

ARTS

Queensland Ballet's Li Cunixn Tap Dogs I Gold Coast Creative

TRAVEL

771837

559009

San Francisco I Mauritius China I River Cruising

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DECEMBER | J ANUARY 2013

Win

Celebrate

CELEBRATION EDITION ISSUE THIRTY FOUR DECEMBER | JANUARY 2013

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fashion first

4

Contents 14

Competition 14

Win a 7-night tallship cruise

Preview 16 News, views & events

Feature 22 Li Cunxin – a passion for dance

Iconic Labels 26 Accor’s key to luxury

Looking Good 28 Fab fashion with Joanna Lumley 30 Make an entrance 35 Covet 36 Wish list – His & Hers

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See & Be Seen 38 Photographs from the region’s most fashionable events

Cove Cuisine 45 Top Table – fine dining from the Hinterland to Burleigh 48 Plate up this delicious lamb dish from Verve 50 Village fare

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52 Chef’s choice

Wine Cellar 54 Champagne tastes 56 Cocktail hour

Well Travelled 58 The Traveller – George Calombaris

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60 Mauritius – an island paradise 64 Stay in San Francisco 66 Walking on air at Tamborine Rainforest Skywalk 70 Asian market 72 Travel bucket list for 2013

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I S S U E T H I R T Y FO U R | D EC EM B ER | JA N UA RY 2013

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Sydney . Melbourne . Surfers Paradise . Cairns . 1800 13 00 00

New Collection Tank Anglaise

Contents At the Wheel

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74 Call 911 – test drive a Porsche 76 McLaren’s form & function

On the Water 78 Boat Show’s silver anniversary

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Cove Living

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84 The Winter Collection – Take two

80 Wish list – Home 86 Just landed at Sanctuary Cove 88 Quay businesses

Sport 90 Steve Elkington swings by 26

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92 Good sports

Entertainment 94 Talent on tap 96 View it, see it, read it, watch it 98 Celebrate the Australian summer

Brainfood 100 Festive fun

Horoscopes 102 Summer stars

Attitude 104 Bryan Matthews is chilling out in 2013

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96

I S S U E T H I R T Y FO U R | D EC EM B ER | JA N UA RY 2013

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e d i to r ’s l e t te r

all the very best for the festive season.

WORTH

$20,000

INTERVIEWS

Photographer Tegan McVey teganmcvey.com.au

AB FAB'S Joanna Lumley George Calombaris

ARTS

Queensland Ballet's Li Cunixn Tap Dogs I Gold Coast Creative

TRAVEL

Model Josephine Chew

San Francisco I Mauritius China I River Cruising

559009

and contributors

cover

A TALLSHIP CRUISE

771837

would like to wish our advertisers, readers

Win

9

DECEMBER | J ANUARY 2013

The Cove team

Celebrate

CELEBRATION EDITION ISSUE THIRTY FOUR DECEMBER | JANUARY 2013

Makeup artist Nicola Chew Assistant Alex Drew Location Mount Tamborine, Queensland

cel·e·brate [sel-uh-breyt] verb – to observe (a day) or commemorate (an event) with ceremonies or festivities.

the cove team

As this special December/January edition of the Cove spans two months of festivities, including Christmas, New Year and Australia Day, it seems appropriate that we have called it our ‘Celebration’ edition.

publisher Clare E. Urwin | Sanctuary Cove Publishing

Inside you will discover a selection of stories – from gorgeous party dresses and prestige cars, to stunning hotels and delicious recipes – that are sure to awaken your festive spirit.

editor Rhonda Oxnam words@scpublishing.com.au art director Sandra Teissl

We also have a comprehensive calendar of iconic events, such as Carols by Candlelight, the Sydney Hobart Yacht Race and the Magic Millions Carnival, to help you celebrate the Australian summer.

designer Saida Anderson

One person who will definitely have cause to celebrate will be the winner of our new competition. Run in conjunction with Sea Cloud Cruises, Sanctuary Cove International Boat Show and Cove Travel, we are offering one lucky reader the chance to win a luxury 7-night tallship cruise (plus airfares) for two people. The total prize package is valued at over $20,000 so be sure to see page 14 for details on how to enter.

sales & marketing manager Jacqui Forrester marketing@scpublishing.com.au

Still on the subject of cruising, did you know river cruising is now one of the most popular ways to travel? You can read more about this relaxing form of transport in our ‘Well Travelled’ section where you will also find stories on Mauritius, Asia, San Francisco and the scenic Tamborine Rainforest Skywalk. The team from Cove Travel has also put together a travel bucket list for 2013 that is sure to pique your interest.

From places to people … Ab Fab’s Joanna Lumley stops by with some timely fashion advice, MasterChef’s George Calombaris shares his top travel tips and Sheldon Perry takes us behind the scenes at TAP DOGS, the Australian dance phenomenon that is now playing at Jupiters Theatre.

Speaking of dancing, our feature in this edition focuses on Queensland Ballet’s new Artistic Director, Li Cunxin, whose 2009 autobiography inspired the hit movie Mao’s Last Dancer. This inspirational man came from very humble beginnings to achieve world-wide success in his chosen field.

Finally, on behalf of the entire Cove team, I would like to wish our advertisers, readers and contributors all the very best for the festive season. We really do appreciate your support and look forward to a bigger and brighter 2013.

business manager Yvonne Marsden

photographers Mark Burgin, Limetree Events, Rhydian Lewis fashion contributor Henrietta Dups beauty contributor Linette Gramstad food & wine contributor Tony Harper motoring contributor Chris Nixon editorial contributors David Hardman, Susan Lang-Lemckert, Madeline Marshall, Bryan Matthews, Paul Prendergast, Patsy Rowe, Avi Vince The Cove magazine is published and owned

by Sanctuary Cove Publishing T +61 7 5577 9499 P.O. Box 252 Sanctuary Cove, Qld, Aust 4212 thecovemagazine.com.au No responsibility is accepted by SCP for the accuracy of any statement contained in the text or advertisements.

All material appearing in The Cove magazine is copyright©.

Views expressed by journalists are not necessarily those of the publisher. Printed by Printcraft.

Join in the conversation on Twitter and follow us on Facebook for the latest news from The Cove Magazine.

Download a free QR Reader app on your phone then scan this code to visit our Facebook page.

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Win C ove T ravel competition

a luxury Sea Cloud Cruise for two including airfares worth $20,000*

Imagine yourself on board a traditional windjammer sailing into the colourful Central American ports of Curacao and Costa Rica or the cosmopolitan European ports of Hamburg or The Azores …

To mark the 25th anniversary of the Sanctuary Cove International Boat Show,

Cove Travel proudly offers:

Sea Cloud Cruises and Cove Travel, in partnership with Sanctuary Cove

• 7-night Sea Cloud Cruise aboard Sea Cloud or Sea Cloud II for two people to your choice of destination.

International Boat Show, are offering readers the opportunity to enjoy a fabulous 7-night tallship cruise including airfares.

Choose from a selection of exotic destinations including the Caribbean, the Mediterranean and the Aegean. Visit www.seacloud.com for a full list of itineraries.

• Return airfares for two people from any capital city in Australia to Sea Cloud departure port.

Visit www.covetravel.com.au to enter or complete the form below and post to Cove Travel P.O. Box 12 Sanctuary Cove QLD 4212 *Terms and conditions apply. Entries close 12 noon on 26 May 2013. One entry per person (multiple entries will not be accepted).

Competition will be drawn at Sanctuary Cove on the final day of the Sanctuary Cove International Boat Show (23 to 26 May 2013). Winner does not need to be present.

By entering this competition you agree to receive information from Cove Travel, Sea Cloud Cruises and Mulpha Sanctuary Cove (Developments) Pty Limited.

Name: Address:

Email: Where did you discover the Cove magazine?

Entries close 12 noon on 26 May 2013.

Suburb:

Phone number:

Postcode:

competition

p r ev i ew

News Views Events

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december

Community carols Celebrate Christmas on the Village Green in The Marine Village, Sanctuary Cove. Bring the family for a night of Christmas carols, song and celebration. This free concert, commencing at 5pm, is brought to you by Mulpha Sanctuary Cove (Developments) Pty Limited and supported by Gold Coast City Councillor Cameron Caldwell.

The concert will start at 5pm, with access available from 4.30pm. The evening will conclude at 7pm with a firework display. Please note that space is limited so entry will be offered on a first come, first served basis. sanctuarycove.com

Get Creative The 2012 edition of Gold Coast Creative has just been released.

A joint initiative between Sanctuary Cove Publishing, and Queensland College of Art (QCA), Griffith University, Gold Coast campus, the magazine celebrates the strong bonds between the region’s cultural fraternity and the wider community.

Showcasing an eclectic mix of editorial, photography, typography and design, Gold Coast Creative also features postgraduate research projects undertaken by staff and students, as well as work from the graduating students of the QCA Gold Coast campus, including graphic design student, Tegan McVey, whose photography features on the cover of this edition of the Cove.

Gold Coast Creative is on sale now.

RRP $19.95 griffith.edu.au/goldcoastcreative

Diamond event Entries are now open for the 2013 Sanctuary Cove Ladies Golf Classic. Supporting the Adam Scott Foundation in building a Youth Centre in Labrador, the fun-filled event will be held on The Pines and The Palms golf courses from 17-19 March 2013. There will be a range of fabulous prizes on offer, including a diamond-studded putter for the overall winner, and female golfers of all levels are welcome to attend. sclgc.com.au Cove Travel has a range of accommodation and travel packages available for the event. Please contact them on +61 7 5577 9211 for details and bookings.

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Shop 137 Marina Mirage 74 Seaworld Drive Main Beach Gold Coast QLD Tel +61 7 5532 9055 Shop 3018 Level Three Westfield Sydney 188 Pitt Street Sydney NSW Tel +61 2 9232 0088 Shop 16D The Star Casino 80 Pyrmont Street Pyrmont NSW Tel +61 2 9660 4691 Shop 18 First Floor Queen Victoria Building 455 George Street Sydney NSW Tel + 61 2 9261 2180 Shop 57 Crown Casino 8 Whiteman Street Southbank VIC Shop F17 First Floor Melbourne’s GPO 350 Bourke Street Melbourne VIC Tel +61 3 9663 1611

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december

The Rat Pack Be entertained by Danny Fai and his Rat Pack as you celebrate Christmas in style at Sanctuary Cove. Enjoy pre-dinner canapés, including a glass of Mumm champagne on arrival, at Raw Kitchen and Espresso, followed by a cocktail dinner with Jacob’s Creek Wines, at Ioesco. Tickets $135 per person.

Raw Kitchen and Espresso +61 7 5514 8270 Ioesco +61 7 5577 8800

Christmas keepsake Indulge the ardent food and art enthusiasts in your life this Christmas. Stokehouse has commissioned iconic Australian artist, Gary ‘Spook’ James, to hand-paint a select number of wooden gift boxes in his distinctive, whimsical style. Simply purchase a Stokehouse gift voucher for $1,000 or more and you will receive one of these limited-edition painted boxes to house it in.

Situated in The Parklands, South Bank, Stokehouse occupies one of Brisbane’s most desirable, riverfront locations and offers an amazing dining experience. stokehouse.com.au

International recognition Emirates Wolgan Valley Resort & Spa has been honoured with the internationally recognised 2012 Condé Nast Traveler World Savers Award for the second consecutive year. The resort received the prestigious award for its pioneering work and commitment to wildlife conservation.

Presented at the Condé Nast Traveler Visionaries Awards Gala in New York, the World Savers Awards recognises travel companies from around the world for their leadership in social responsibility.

“As the only Australian tourism product to receive this award for the second consecutive year, and among such esteemed company, is a truly remarkable honour,” said Joost Heymeijer, General Manager, Emirates Wolgan Valley Resort & Spa. wolganvalley.com

Sweet treats The festive season has never smelt sweeter. The delicious Philosophy range includes Candy Cane Shower Gel and Bubble Bath, The Bake Shoppe Christmas and The Cookbook, Philosophy’s old fashioned eggnog, hot buttered rum, peppermint bark and cinnamon buns shampoo, shower gel and bubble baths.

Available at selected pharmacies. For stockists call 1800 812 663

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p r ev i ew

december

Versace’s Pleasure Emporium This New Year’s Eve, Palazzo Versace will once again play host to the most dazzling of celebrations with a sultry burlesque themed party that is set to captivate and excite the senses.

A sensational extravaganza of exotic live performances will transform the hotel lobby into a ‘Pleasure Emporium’ where Moët & Chandon Champagne will be free flowing as the clock counts down to 2013.

Glittering burlesque dancers, elaborate theatrical displays, live aerial performances and entertainment by celebrated International DJ, Wayne G, will take guests on a spectacular and sensual journey into the New Year!

Tickets from $250 per person with a choice of four events. palazzoversace.com.au or +61 7 5509 8000

18-20

january

Gold Coast Food and Wine Expo The Gold Coast Convention and Exhibition Centre hosts the 2013 Gold Coast Food and Wine Expo.

With over 100 exhibitors from gourmet food to exquisite wines for you to enjoy, the expo will have all the ingredients to tempt your taste buds. foodandwineexpo.com.au

Canturi celebration Internationally renowned jewellery designer Stefano Canturi hosted an exclusive cocktail party to celebrate the opening of his luxurious new studio in Brisbane’s CBD. Located at 206 Edward St, the salon has been designed to capture the style and sophistication of Stefano’s pieces.

“I have applied the same design principles that you will find in my New York and Sydney salon’s except I have incorporated more of myself in this salon,” says Stefano. “This is all about the mood and capturing my guests imagination through my art of miniature sculpture and art history. I hope our guests feel like this is a place in Brisbane that they can visit, feel comfortable and inspired.”

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Summer rain BrollyDollys’ stylish new Summer 12/13 range features vibrant prints, solid colour blocking and pastel shades.

The umbrellas are UPF 50+ and give perfect protection from both hot sunny days and the summer rain! brollydollys.com.au

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fe a t u r e

A passion for dance Renowned for his inspirational autobiography, Mao’s Last Dancer, Li Cunxin is relishing his latest role as Queensland Ballet’s Artistic Director. words Susan Lang-Lemckert

Queensland Ballet presents Dance Dialogues Artistic Director Li Cunxin with Principals & Soloists. Photo & Art Direction Alexia Sinclair.

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Mary McKendry and Li Cunxin performing Esmerelda - The Australian Ballet

smaller goals I hadn’t thought I was capable of, and that gave me the confidence to achieve bigger successes. Then one day I was looking back at what I had done, and it really surprised me that I could [now] do some of the technical stuff I’d seen others doing and thought I’d never be able to do.

So I worked even harder.

“Then one day I was taken to see the National Ballet of China perform on stage ... and that, coupled with the feeling of physical achievement you get from ballet, made the moment when I truly loved it all,” he says.

Another key player in Li’s amazing story is Ben Stevenson [OBE], the renowned Britishborn dancer-turned artistic director who, while visiting Beijing with the Houston Ballet, offered Li a cultural scholarship to the USA. Here he mentored the emerging dancer, who went on to become a principal with the company. The bond shared by these artistic luminaries has endured for decades, with Li performing at the gala for Ben’s retirement after 27 years with the Houston Ballet, and now inviting Ben to work his magic as Guest Choreographer for Queensland Ballet’s 2013 productions of Cinderella and Three Preludes.

During his time in the United States, Li chose to defect from China to the West – a brave decision which sparked a dramatic diplomatic storm that saw him detained for 21 hours in the Consulate-General of the People’s Republic of China in Houston.

“At all of the major junctures of my life, I could have gone in a different direction,” says Li. “In each case I could have taken an easier path, but I took the hard road, because that choice was always going to be the most rewarding.” >>

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21CHA4001

There are journeys, and there are odysseys.

And Li Cunxin’s – from rural Qingdao in China to stages and cinemas throughout the world, collecting accolades for ballet, stockbroking and literature along the way – is surely up there with Homer’s finest.

This extraordinary tale, told so poignantly in Li’s award-winning autobiography Mao’s Last Dancer and the acclaimed film of the same name, is also alive with inspiring characters whose paths crossed his at crucial points of his life, and whose influence helped shape his future.

Firstly, there was Li’s teacher at his school in Qingdao, who encouraged visiting officials from Madame Mao’s Dance Academy in Beijing to consider Li for ballet training.

“I tracked her down in China when the film was being made,” he recalls, “and asked her why she did that. “She said: ‘Li, whenever you were running [for school sports] you had that really determined expression on your face. You weren’t the fastest, but you were the most determined.’ And I think she related that determination to ballet ... although, like the rest of us, she didn’t really know what ballet was [then],” he says.

Then there was Teacher Xiaw, whose passion for ballet inspired a similar fire in Li, which helped him get through the rigorous 16-hour days and punishing physical training required to develop the grace that looks so effortless to ballet audiences.

“At first I found the training boring,” says Li, “but Teacher Xiaw brought the very best out of us, and I didn’t want to disappoint him, because he was such a nice man.

“So I worked harder, and managed to achieve

“To create beautiful physical movements with beautiful music is such a rare thing ... nothing can really replace that feeling.”

– Li Cunxin

Queensland Ballet presents Cinderella Dancers Hao Bin and Rachael Walsh. Photo & Art Direction Alexia Sinclair.

And the leading female role in the story has been played by Mary McKendry, the Rockhamptonborn ballerina whose exceptional talents took her to London at only 17, where she became principal dancer with the English National Ballet by 23. It was here that Mary and Li met and fell in love, later marrying and relocating to Australia with their growing young family.

Once ensconced in Australia, Li took another hard road – venturing into the take-no-prisoners realm of commercial stockbroking.

“Dancing was all I knew,” he explains, “but I realised that financially, [as a ballet dancer] I was never going to be able to support my children and realise my childhood dream to help my family in China.

“That fear of starvation always drives me. I have a very strong will and work ethic, and believed there was nothing I couldn’t do – which gave me the selfconfidence to break into a world outside of ballet,” he says.

That transition saw Li putting in gruelling working days where he combined his professional ballet commitments with studying finance at the Australian Securities Institute, before switching to full-time stockbroking in 1999.

“Stockbroking allowed me to provide for my

24

children, buy an apartment for my parents in China, help my brothers start their own businesses and sponsor some of my nieces to study in Australia,” says Li. “So I’ve really achieved what I set out to achieve.

“And having done all of that, I feel this is the right time for me to come back to ballet – to make a different contribution in a different capacity,” he says. “Because that passion for ballet never left me.”

When invited to become Queensland Ballet’s Artistic Director, Li felt ‘Excitement, trepidation and a huge sense of the unknown’.

“The potential with this company is enormous – both with the dancers and the organisation as a whole. The company was ready to go to the next level, so I felt it was a wonderful time to be leading the organisation,” he says.

“It’s an enormous responsibility in that the role within Queensland Ballet involves so much more than just the artistic aspects – for instance, there are things like fund-raising to be organised – and I’m very happy to take up the challenge by bringing on board my business connections and experience in that area.”

In addition to its impressive 2013 performance program, Queensland Ballet has some exciting accoutrements in store for ballet enthusiasts,

Queensland Ballet Artistic Director Li Cunxin.

Photo Christian Aas.

including Dance Dialogues – sessions where audiences can join dancers within the intimate setting of a rehearsal to gain more insight into their lives and work.

“This will also give audiences access to creative people other than me and the dancers – like choreographers, lighting technicians, or the musicians – which will make it much more lively and dynamic,” Li explains.

“I remember how Teacher Xiaw was such a role model and an inspiring figure in my life, and through this [Artistic Director] role, I’d like to help the Queensland Ballet dancers to realise their own potential,” he says.

“To create beautiful physical movements with beautiful music is such a rare thing ... nothing can really replace that feeling.

“And to pursue your dreams is the most beautiful thing in life. Life is too short to do things you really don’t enjoy doing.”

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iconic brands

The key to luxury What better way to celebrate a 21st birthday than with a key to the door? Or in the case of the Accor Group, many of them ... words Susan Lang-Lemckert

Only 21 years after entering the Australian hospitality market, the French-founded Accor Group – which operates and franchises more than 4,400 hotels across five continents – has become the country’s largest hotel group (with nearly three times more hotels than its nearest competitor), as well as the fastest-growing. And now it’s set to expand even further with the rollout of the luxury Pullman brand, which has a rich and fascinating history of its own.

Accor’s phenomenal growth in Australia has seen the advent of hotels in every State and Territory and the operation of a suite of brands to cater for every niche of the market. These include Sofitel, Grand Mercure, Novotel, Mercure, All Seasons, Ibis, Formule 1 and the recently-acquired Mirvac group, as well as the ‘base backpacker’ chain, which extends to New Zealand. And of course the prestigious Pullman and the MGallery – a collection of historically-significant boutique hotels, including the heritage-listed Harbour Rocks Hotel in Sydney and the Como Melbourne, where the romantic history of the buildings is brought alive for visitors and guests.

“That’s what makes Accor unique – no other hotel group covers such a wide portfolio of hotel styles and locations,” says Peter Hook, General Manager of Accor Pacific’s Australian operations.

“We’re really expanding our MGallery collection, and Sofitel – our luxury brand – is already very well established in Australia. Our mid-market brands Novotel and Mercure are currently upgrading; and Ibis, our economy hotel brand, has just introduced the ‘Sweet Bed’ innovation – offering a five-star sleep experience at a three-star price.

“Our five-star Pullman brand will become Australia’s largest upscale brand by this time next year ... meaning that in just four years, Pullman will have overtaken Hilton to become the largest fivestar hotel network in Australia,” he says. “Many of the hotels that Pullman has taken over are undertaking massive refurbishments to raise them to Pullman’s exacting five-star standards.”

“People are always asking me ‘Why Pullman?’, not realising that the name has been around for well over 150 years,” says Simon McGrath, Accor’s Chief Operating Officer – Pacific.

“In the middle of the 19th century, Pullman

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carriages changed the face of overnight accommodation and dining when they were introduced to long-distance trains in America and then the UK. “From being a means of transport, train travel became a luxury experience, with the ‘palaces on wheels’ – as they were called – delivering elegant sleeping compartments, fine dining, valets, stewards and even hairdressers,” he says.

The Pullman company’s history and evolution became entwined with that of America’s – even its second President, appointed on the passing of founder George Pullman, was Robert Todd Lincoln – son of Abraham Lincoln, who’d served as the 16th President of the United States.

Always nursing a strong sense of social responsibility, the Pullman company was at one time the country’s largest employer of African Americans, who enjoyed better pay and security through the globally renowned profession of the Pullman porter, with the bonus of travel opportunities.

This ethos is echoed in Australia today by Accor, which initiated a comprehensive Indigenous Employment Program last year, and has already introduced more than 1,000 Indigenous Australians to the hospitality industry.

Indigenous tourism is another key area of operation for Accor, as evidenced by the recent addition of the hotels in the ‘Ayers Rock Resort complex’ to the company’s rapidly-expanding portfolio.

Accor’s unparalleled commitment to corporate social responsibility extends into community and environmental support programs, and dates back to 1994, when the Group established its own Environment Department. This dedicated section of the company was charged with investigating ways of contributing to the development of local communities; reducing water and energy consumption and limiting the environmental footprint of its hotels; and also undertook an exhaustive study to identify chief environmental impacts and define priorities for future action.

This culminated in the launch of the PLANET 21 initiative, which places sustainability at the heart of the Accor Group’s worldwide business strategy, encompassing its environmental, social and community investment actions.

A direct reference to Agenda 21 – the environmental action plan signed at the 1992

Rio Earth Summit – PLANET 21 comprises 21 sustainability goals for the year 2015, including significant reductions in water and energy consumption (15 per cent and 10 per cent respectively) and 85 per cent use of ecolabelled products throughout Accor’s worldwide hotel network.

Only hotels meeting the sustainable development performance

criteria

(which

incorporate

65

actions) or attaining internationally-recognised environmental certification from an accredited external agency, will be permitted to use the PLANET 21 messages.

“With the PLANET 21 program, we are putting sustainable hospitality at the core of the Group’s strategy, development and innovation,” says Denis Hannequin, Accor’s Chairman and Chief Executive Officer. “I am convinced that sustainable development will lead us towards a new business model. PLANET 21 will provide a fantastic driver of competitiveness for our brands, attractiveness for our customers and partners and loyalty for our employees,” he says.

Another environmental initiative is Accor’s ‘Plant for the Planet’ program, which has financed the planting of more than two million trees throughout the world since it began in 2008.

“At a time when the Group is embarking on a phase of brisk expansion, with the aim of becoming the global leader in the hotel industry, we are reaffirming our commitment to responsible growth capable of generating shared value for all,” says Denis.

Which is great news for everyone – not least the 23 million plus guests Accor welcomes worldwide every year, as the studies commissioned by the Group revealed that 67 per cent of leisure guests take sustainable development actions into account when choosing a hotel.

So thanks to Accor’s long-term commitment to sustainability, it’s not only easy to be green – it’s possible to do so with the ultimate in style and comfort. And anywhere in Australia – or indeed the world – that you’d like to go.

With such an impressive and diverse range of achievements to its credit so far, who knows what wonderful innovations will emerge during Accor Pacific’s next 21 years?

iconic brands

Pullman Brisbane King George Square

Mercure Melbourne Treasury Gardens

Grand Mercure Mt Lofty House

Sofitel Sydney Wentworth

Sofitel Sydney Wentworth

27

looking good

‘Fab’ fashion Joanna Lumley shares some advice on how to look … well, absolutely fabulous, of course.

Story not available online

Joanna Lumley

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Story not available online

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looking good

Make an entrance This holiday season let your wardrobe do the talking with clash prints, acid brights, bejewelled necklines and exaggerated silhouettes. words Henrietta Dups

Lisa Ho

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Scanlan & Theodore

Tiffany & Co. Enchant Earrings

This spring and summer fashion trends all share an underlining theme – be loud and proud. With a cacophony of clashing prints, vivid acid brights, jewel encrusted garments, bold chunky jewellery, cinched waists and exaggerated peplums, one thing is clear, there is no room for ‘wallflowers’ this celebratory season.

1950s couture silhouettes dominated the Parisian Spring/Summer 2012 fashion shows with designers paying homage to Christian Dior’s ‘Newlook’ shapes of cinched waists and wide skirts, Dries Van Noten showing sculptural shapes, Carven adopting extreme tulip skirts, while Celine’s Pheobe Philo gave it an angular modern twist adding a basque to just about everything including pants. Australian Design houses Ellery, George Wu, Lisa Ho and Scanlan & Theodore have also channelled this trend adding the peplum to structured tops, skirts and dresses.

The stand out piece from Ellery’s collection would have to be the silver strapless column sheath gown with peplum detail. Available exclusively at threadbare.co, this is the perfect gown for black tie Christmas events.

Brisbane designer George Wu’s collection featured a combination of playful and dramatic, sweet and sexy, with theatrical blood red sheer silk chiffon maxi skirts with peplum skirt overlays teamed with barely there tops versus showgirl style peekaboo black lace frocks adorned with sugar pink marabou feather peplums.

Black lace and peplums were also a focal point of the Scanlan & Theodore collection, however, these silhouettes had a sophisticated New Baroque feel to them with a touch of Flamenco.

New Baroque is an emerging trend that is forecast to be big moving through to Autumn/Winter 2013.

Excessively opulent, with rich textures, sumptuous fabrics and heavy gold brocade embellishments, New Baroque was featured in all its glory on the Autumn/Winter 2013 runways of Gucci, Salvatore Ferragamo and Marni to name a few.

Be a trendsetter and embrace this emerging look which is perfect for New Year’s Eve celebrations. Go ‘Rock Chic’ with Gryphon NY’s gold sequin embellished mini dress (available at Samantha Ogilvie), paired with tanned bare legs and Skin’s cut-out ankle boots from styletread.com – a look that will have Kate Moss green with envy. >>

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George Wu

Threadbare

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Threadbare

Australian designer Josh Goot has got the hat-trick with his Spring/Summer 2012 collection combining three main trends: New Baroque, exaggerated silhouettes and clashing psychedelic floral prints. Cut a swathe through any crowded room by pairing Josh Goot’s silk satin corset featuring robust roses and baroque style curliques and a-line skirt with oversized orchids. The piece de resistance for this little number is the overtly decadent gold clutch with champagne cork clasp by Sarah’s Bag which is exclusive to threadbare.co.

Light up the room like a neon sign in a Megan Park sulphuric citrine silk dress with a bejewelled neckline of sequins and diamantes. Or add extra voltage to your gala event outfit with Lisa Ho’s glamourous acid strapless peplum detail gown which will definitely get pulses racing. Co-ordinate with a pair of gorgeuos Enchanted Chandelier platinum and diamond earrings by Tiffany & Co. Chunky bold baubles are currently du jour, especially statement neckpieces and cuffs by New York designer Amanda Assad Mounser. Her collection of statementdriven, glam-rock inspired pieces are definitely not for the faint of heart.

A local designer that specialises in statement jewellery is Kip & Brand with their quirky kangaroo leather neckpieces, cuffs and belts as seen on the catwalk at MercedesBenz Fashion Festival Brisbane earlier this year. Give your LBD a new lease of life with one of these bold pieces, teamed with a pair of head turning Charlotte Olympia heels from Jean Brown and a neon envelope clutch for the Christmas office party.

Trelise Cooper

For a less spiky and more feminine style of jewellery opt for Megan Park’s Crystal Bower Bird Neckpiece on grosgrain ribbon. This piece is bold yet delicate and very pretty.

Have fun with your fashion and remember that this holiday season, bolder and brighter is definitely better.

LOTUS LIFESTYLE SPA OPENING AT SANCTUARY COVE IN DECEMBER ASK ABOUT OUR INTRODUCTORY ULTRADERM ‘GIFT WITH PURCHASE’ PROMOTION

LOTUS LIFESTYLE SPA - 38b Masthead Way Sanctuary Cove

+61 7 5577 9777

1300 660 297

www.ultraderm.com.au

Sanctuary Cove Style The Country Club at Sanctuary Cove is without doubt one of the most elegant wedding ceremony and reception venues on the Gold Coast. Once you combine breathtaking views, our gorgeous reception room, specialized wedding planners and catering from our award-winning chefs, your dream day is guaranteed to be perfect.

Ph. +61 7 5699 9025 | functions@scgcc.com.au | www.sanctuarycovegolf.com.au *Conditions apply. Offer valid for new wedding bookings for a minimum of 60 guests. Valid for bookings made before 31 December, 2012.

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Covet 1. Christian Dior black wide-brimmed hat in viscose and nylon with leather bow P.O.A. Christian Dior +61 7 3210 1055 dior.com 2. Bastian Inverun sterling silver gumnut necklace $1,635 Osborne+Grace Gallery | Marina Mirage 1300 731 131 osbornegracegallery.com.au

looking good

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3. Sterling silver bracelet $89, black pave charms $69 ea, black rhodium sterling silver clips $49 ea Pandora | Marina Mirage +61 7 5503 0420 pandora.net 4. Floral swimwear $140 Palazzi Swimwear Stockists +61 3 9543 7377 palazziswimwear.com.au

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5. Garland jean $150 R.M. Williams | Robina +61 7 5593 1533 rmwilliams.com.au 6. Isabella Rossellini handbag in red coral $6,100 Bulgari +61 7 3243 9316 bulgari.com 7. GAIMO Spanish Espadrilles $229.90 Domani | Marina Mirage +61 7 5561 1594 domanishoes.com.au

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looking good

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His 1. The Writers Edition 2012 pen by Jonathan Swift $1,120 Montblanc 1300 364 810 montblanc.com 2. Cufflinks in 18kt yellow gold with black onyx P.O.A. Bulgari +61 7 3243 9316 bulgari.com 3. Silk jacket, pant, shirt & pochette, leather belt & shoes P.O.A. Ermenegildo Zegna 1300 493 462 zegna.com 4. Tudor Heritage Black Bay watch with leather strap $3,490 The Hour Glass +61 7 5592 3104 thehourglass.com 5. Weekender bag in navy P.O.A. Louis Vuitton 1300 883 880 louisvuitton.com 6. Dior Homme navy calfskin leather derby with red-stitched welt and laces $1,150 Christian Dior +61 7 3210 1055 dior.com 7. Encounter eau de toilette spray 100ml $120 Calvin Klein calvinkleinfragrances.com

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Hers

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1. Tiffany Twist bow pendant in sterling silver $375 and 18k gold $910 Tiffany & Co. 1300 731 131 tiffany.com.au 2. White and black diamond hoops P.O.A. Calleija Jewellers +61 7 5532 2930 calleija.com.au 3. Spring/Summer 2013 Collection P.O.A. Bally 1800 781 851 bally.com

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4. Panthere de Cartier necklace P.O.A. Cartier 1800 130 000 cartier.com 5. Harry Winston Premier with blue peacock feathers $90,000 The Hour Glass +61 7 5592 3104 thehourglass.com 6. Pink multi glitter platform sandal $139.95 Nine West +61 7 5532 1437 ninewest.com.au 7. Serpenti miniaudiere with light gold and white enamel decor $6,100 Bulgari +61 7 3243 9316 bulgari.com 8. Diamond and yellow gold Odyssey ring

by Stefano Canturi $24,700 Canturi 1300 883 883 canturi.com 9. Balenciaga Florabotanica 30ml $85 David Jones & Myer stockists 1800 812 663

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see & be seen

Artist & Muse photography Fiona Allan Yuge Yu & David Bromley

Lisa Clarke & Suzanne Ross

Where: Gallery One, The Brickworks When: 13 October 2012 What: An artistic crowd attended the opening of David Bromley’s Artist and Muse exhibition. Proudly sponsored by Cove magazine and Sheraton Mirage, the evening also featured the launch of Yuge Yu’s new fashion label, Yuge.

Angela Dear & Liliana Gilbert

Simone Bennett-Smith & Karen Spooner

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Monica & Chris Lethbridge

Gisela Oliver & Bernadette Lack

Nikki O’Neill, Leanne Pearce & Sue Tobin

Jan Herring, Wendy Nelson & Liz Edith Lillywhite Lazonde, LeicaLisa Theodore, Maree Swan & Andrea Holt David Withers with & Stephen White

Liz Wills & Graeme Macdonald

CRAIG RUDDY SOLO EXHIBITION

DECEMBER 2012 - JANUARY 2013

107 Ferry Rd Southport Shop 16.2 +61 7 5528 0110 | Open 7 days www.gallery-one.com.au

CRAIG RUDDY - AWARDS AND PRIZES 2011 Finalist - Archibald Prize AGNSW 2010 Winner - People’s Choice Award (Archibald Prize) AGNSW 2010 Finalist - Archibald Prize AGNSW 2006 Finalist - Archibald Prize AGNSW 2004 Winner - Archibald Prize AGNSW 2004 Winner - People’s Choice Award (Archibald Prize) Melbourne 2004 Winner - People’s Choice Award (Archibald Prize) AGNSW

Shop 16.1 107 Ferry Rd Southport Q +61 7 5528 0766 Shop 6/31 James St Fortitude Valley Q +61 7 3257 7166 Open 7 days | www.st-barts.com.au

Celebrating at

107 Ferry Rd Southport | www.brickworkscentre.com.au

2

see & be seen

A classical celebration photography Erin Tyler Emma Krause & Philippa Robinson

Emily & Grace Hobson

Ruth & Sarah Byras

Keian Langdon, Lisa Edwards and Christian Tatchev

Sophie Barrington & Kiri Groeneveld

copy

Where: QPAC, Brisbane

When: 1 November 2012 Where: copy What: Guests gathered for the Opening Night When: date of Queensland Ballet’s A Classical Celebration.

What: copy The performance included excerpts from much loved productions such as The Nutcracker, Swan Lake and La Sylphide and was accompanied by the magical sounds of the Queensland Symphony Orchestra.

Clare Morehen with James & Lesleigh Stewart

40

Marika Stuard & Jade Hauser

Sheridan Ecclestor & Steven de-Waard

Will Morgen & Bart Hassam

Trudy McIntosh & Yvonne McGill

Tom Hogerheyde & Skerkirra Landsborough

Amanda Newman, Hao Bin, Meng Ningning, Kirby Leadle, Yu Hui & Erin Wright

DESIGN STUDIO

For Theo Mousourakis, crafting fine jewellery is one part passion, one part love, wrapped up in a family tradition passed down from grandfather to father to son.

Living his early years in Harare, Zimbabwe Theo learned his trade in a small studio under the ever watchful eye of his father. Attention to detail meant everything, and that, coupled with a rich vein of creativity, are the foundations of success for Everjewels, a jewellery design studio located at the Brickworks on Ferry Road.

Specialising in fine diamond and gemstone jewellery, Everjewels is the place to find that special one-off piece.

Walking in to the studio, the strong sense of design and craftsmanship is immediately apparent. A certificate on the wall marks Theo’s study of gemmology with the Gemmological Institute of America.

Theo offers to clean my wedding rings for me while I browse and I can’t believe the difference it makes!

My eye catches a beautiful ring on his workshop bench. Theo explains that it is a re-design of a ring that holds sentimental value for his client, but she never wore it because of the outdated setting. In redesigning the piece, he has been able to create something his client absolutely loves, while still retaining that sentimental element.

Theo’s ability to listen to his clients requirements and turn their thoughts and ideas into individually designed pieces that are both unique and personal has earned him a enviable reputation on the coast, as evidenced by Everjewels’ growing, loyal clientele.

So, if you’re looking for something different, something defining, you’re sure to find something exquisitely tempting at Everjewels. Theo stakes his reputation on it.

Building 15 Shop 2 107 Ferry Rd Southport | 07 56 791 783 | www.everjewels.com

Celebrating at

107 Ferry Rd Southport | www.brickworkscentre.com.au

1

see & be seen

Cup at the Cove photography Rhydian Lewis

Annabelle Squires, Briony Payne & Bridgette Squires

Andrew Smith & April Writer

Subi & Sammy Singh

Jennifer Fulcher, Sarah Siepen & Margaret Pfeiffer Joan & Neville Fallon

Where: Sanctuary Cove When: 6 November 2012 What: Guests attending Melbourne Cup functions at Sanctuary Cove enjoyed drinks at the Champagne Bar, courtesy of Mulpha Sanctuary Cove (Developments) Pty Limited, before moving on to the various Marine Village restaurants for a day of fun and fine dining.

Caption Derek O’Connell & Rhonda Oxnam

Lynn Maddison, Pimm Lawton & Samantha Murphy

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Julie & Wayne Wode with Claire Roberts

Lynne & John Dahl with Robyn Gadsby

Jan Herring, Wendy Nelson & Liz Edith Lillywhite Lazonde, Leica Theodore, Maree Swan & Stanley-Hunt Andrea Holt Conrad Connolly, Brett Morgan-Evens & Joe

2013 MODEL YE AR XJ, XF SPORTBRE AK, XF S U N S H I N E J AG UA R 1 7 9 N E R A N G R OA D , S O U T H P O R T ( 0 7 ) 5 5 3 2 1 8 3 3 S U N S H I N E J AG UA R . C O M . AU

LOVE SHOP A GREAT SANCTUARY REWARD. COVE.

*Scan QR Code to sign up today.

ENJOY EXCLUSIVE REWARDS The Marine Village Rewards Card

Sign up for your Rewards Card via our website and you will receive a variety of great discounts from many of the restaurants, cafes and a wide range of shops in The Marine Village Sanctuary Cove.

It’s free, and you will continue to be offered new and exciting deals so don’t delay.

To get started visit www.sanctuarycove.com/marine-village/rewards-card *To download a code reader on your smart phone search “QR” in applications.

Call +61 7 5577 6500 www.sanctuarycove.com

cuisine

Top table Gold Coast Hinterland

Peppers Ruffles

Your guide to fine dining from the Hinterland to Burleigh Heads

Main Beach

Lodge & Restaurant

Chill on Tedder

modern australiaN gold coast hinterland

MODERN AUSTRALIAN main beach // tedder avenue

Gold Coast Hinterland

Peppers Ruffles Lodge & Restaurant +61 7 5546 7411 ruffleslodge.com.au

Main Beach

Chill On Tedder +61 7 5528 0388 chillontedder.com.au

Palazzo Versace +61 7 5509 8000 palazzoversace.com.au

Surfers Paradise

Surfers Paradise Marriott Resort & Spa

WINNER – Savour Australia Restaurant & Catering Awards For Excellence 2012 Peppers Ruffles Lodge & Spa is a hidden wonder. Perched high on a ridge, it is surrounded by natural bushland which gives way to a magnificent panorama of the Gold Coast. Executive Chef, Daniel Lazaroo, creates seasonal menus offering contemporary and innovative dining. Beautiful inside and out, Ruffles Restaurant adjoins the infinity pool and bar, offering relaxed dining, perfect for leisurely lunches, celebrations or intimate evenings.

celebrate New Year's eve @ chill As the Gold Coast heats up with the season's celebrations – the place to be on New Year’s Eve is Chill on Tedder. If there is one thing for certain – this restaurant knows how to throw a party.

This year enjoy a 4 course choice set menu for $129 which includes a glass of champers on arrival. Set in a great atmosphere, Chill on Tedder will see the new year in with great food and live entertainment so book your tickets now.

A la Carte menu or Lunch & Dinner Special 3 courses $70 per person.

Call Chill on Tedder to book +61 7 5528 0388 or email us info@chillontedder.com.au

Lunch + Dinner Wednesday - Sunday

Lunch Tuesday - Sunday Dinner Monday - Saturday

423 Ruffles Road • Willow Vale, Q T +61 7 5546 7411 E ruffleslodge@peppers.com.au W ruffleslodge.com.au

Shop 10/26 Tedder Avenue • Main Beach, Q T +61 7 5528 0388 E info@chillontedder.com.au W chillontedder.com.au

+61 7 5592 9740 surfersparadisemarriott.com.au

Absynthe Restaurant & Bar +61 7 5504 6466 absynthe.com.au

Seaduction Restaurant & Bar +61 7 5635 5728 seaduction.com.au

Broadbeach

Verve Restaurant Cafe & Bar +61 7 5526 7364 ververestaurant.com

Burleigh Heads

Oskars on Burleigh +61 7 5576 3722 oskars.com.au

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Surfers Paradise

Main Beach

Palazzo Versace

Surfers Paradise Marriott Resort & Spa

Absynthe Restaurant & Bar

MODERN AUSTRALIAN main beach // vanitas restaurant

MODERN AUSTRALIAN surfers paradise

FRENCH SURFERS PARADISE

Vanitas Restaurant creates an extraordinary gastronomic encounter perfectly suited to Palazzo Versace, the place for sophisticated fine dining. Awarded two Chef's Hats by the AGFG, Vanitas’ Head Chef Martin Glutz offers a diverse menu featuring locally sourced seasonal produce. The epitome of elegance, a night at Vanitas provides a luxurious fine dining experience with meticulous attention to detail and impeccable service.

WEDNESDAYS IN VANITAS 4 Course Dinner Menu $75 per person

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grand christmas luncheon Grand Ballroom | 12 noon - 3pm Join us at the Surfers Paradise Marriott Resort & Spa for a grand Christmas Day luncheon.

Enjoy a spectacular seafood buffet complete with all the Christmas trimmings served with premium wines from Cape Mentelle, as well as Crown Lager, juices and soft drinks. There will also be games and prizes for the children and rumour has it that Santa will be dropping in with a gift for all of the children!* This will be a day of fun the whole family will remember!

New organic a la carte menu available now!

Become addicted ... award-winning chef/owner Meyjitte Boughenout’s instinct for food is second to none. Absynthe offers both a a la carte menu and a degustation menu. Designed to savour multiple sumptuous dishes, the degustation menu is ‘A Journey into Taste’. Meyjitte says fresh local ingredients and the way they are handled are the essence of an exciting dish.

10 course DEGUSTATION MENU $185 pp or $225 with wine Corporate Functions 2 courses + glass of wine or beer $55 pp

Adults $195 | Kids 6 - 12 $79, 13 - 17 $95

Open for lunch for groups over 20

Tuesday - Saturday Dinner

Bookings and pre-payment essential *Children under 12 years of age

Dinner Tuesday - Saturday

94 Seaword Drive • Main Beach, Q T +61 7 5509 8000 E RSVP@palazzoversace.com.au W palazzoversace.com.au

158 Ferny Avenue • Surfers Paradise, Q T +61 7 5592 9740 E marriottbusinesscentre@marriotthotels.com W surfersparadisemarriott.com.au

Q1 Building • Surfers Paradise, Q T +61 7 5504 6466 E becomeaddicted@absynthe.com.au W absynthe.com.au

cuisine

Top table

Broadbeach

Burleigh Heads

Seaduction Restaurant + Bar

Verve Restaurant Café & Bar

Oskars on Burleigh

Modern Australian surfers paradise

MODERN AUSTRALIAN BROADBEACH waters

seafood // modern australiaN BURLEIGH HEADS

Dine, Share and Reflect. Located at the luxurious Sea Temple Surfers Paradise, Soul, with unprecedented beachfront views. Recently named as one of Australia's Top 50 Hottest Restaurants and awarded one Chef's Hat in the prestigious Good Food and Wine Guide, Seaduction is open for breakfast, lunch, dinner, a celebration or event. Complimentary parking.

Bookings essential.

Recently awarded a coveted Chef’s Hat, Verve Restaurant Café & Bar serves modern Australian cuisine in welcoming and intimate surroundings. The restaurant also has a wide selection of Australian and international wines and has been awarded a 'Glass' rating in the in the recent Wine List awards by Gourmet Traveller Wine for the second year in a row.

With sensational views and first class service and cuisine, you can feel confident that your choice of venue will be applauded for your next lunch, dinner or Christmas party. You can select from an a la carte menu sure to please, or choose from a range of expertly designed set menus with fine wines to match. Be sure to book your table on the deck as they are limited.

Lunch Tuesday - Thursday 2 courses with glass of wine on Arrival $45 per person

The service at Verve is professional yet warm and friendly. It is truly a hidden treasure.

Live music Sunday afternoons 1pm - 4pm

Every Sunday All day dining 12 - late & Live music by adrian stuckey 2.30pm - 5.30pm Lunch, dinner, dessert, share dishes, cocktails, wine & beer + ocean views

Open 7 days Breakfast, Lunch + Dinner

Lunch + Dinner Tuesday - Sunday

Open 7 days Lunch + Dinner

Level 2, Sea Temple at Soul 8 The Esplanade • Surfers Paradise, Q T +61 7 5635 5728 E manager@seaduction.com.au W seaduction.com.au

Cnr Sunshine Blvd & T E Peters Drive Broadbeach Waters, Q

Burleigh Beach House 43 Goodwin Terrace • Burleigh Heads, Q T +61 7 5576 3722 E info@oskars.com.au W oskars.com.au

T +61 7 5526 7364 E ververestaurant@optusnet.com.au W ververestaurant.com

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cuisine

photography Sharon Richards

Plate it up

Put a modern spin on a traditional favourite with this delicious lamb dish from Verve Restaurant Café & Bar. Lamb Loin with Spring Pea Petit Pois a La Francaise, Tolouse Sausage and Sauce Blanquette Lamb Loin Ingredients 1 lamb loin

Toulouse Sausage Ingredients 2 whole sausages

Method 1. Clean lamb loin of any fat and sinew.

2. Remove tail end (reserve for another dish).

3. Roll tight in cling film to form a nice even cylinder shape.

4. Place in the fridge for two hours.

Method 1. Wrap each sausage in cling film.

2. Poach at 70ºC for 40 minutes.

3. Refresh and cool.

Slow Roast Onions Ingredients 6 medium-sized white salad onions Rocksalt Method 1. Pre heat oven to 150ºC. 2. Line a flat tray with the rock salt.

3. Remove stalks from onions.

4. Place directly on the rocksalt and bake for two hours until tender. (The outer layers of the onion will be brown but the long slow cooking process on the rocksalt will retain the moisture and make the inner layers of the onions sweet with no colour.)

5. Remove and set aside to cool to room temperature.

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Lamb Jus Ingredients 1 onion 1 celery stalk 1 leek 3 garlic cloves 5 sprigs thyme 1 tsp white peppercorns 1 bay leaf 2 kg lamb neck 3 ltr white wine Method 1. Sweat onion, celery, leek, garlic, thyme, peppercorns and bay leaf so there is no colour.

2. Add white wine and reduce by half.

3. Add lamb neck and top up with water.

4. Bring to boil and simmer for 12 hours then strain. (This will create white lamb stock.)

White Port Bouillon Ingredients 50 grams sugar 500 mls white port 4 sliced escallots 2 ltrs lamb stock 200 mls veal glace (a reduction of veal stock) 50 mls thickened cream Method 1. Make a light caramel of the sugar in a pan.

2. Top with white port.

3. Reduce.

4. Add lamb stock and sliced eschallots.

5. Reduce to 400 mls of liquid.

6. Add veal glace and bring to boil.

7. Take off heat and finish off with the cream.

Petit Pois a La Francaise Ingredients 1 cup of fresh podded garden peas 4 rashes of finely diced bacon 3 sprigs of thyme 4 leaves of baby cos lettuce Method 1. Blanch and refresh peas.

2. Fry off bacon with thyme.

fashion first

QUALITY CUSTOM SHUTTERS & BLINDS

Head Chef Adrian Saliba

Located at Broadbeach Waters, Verve Restaurant Café & Bar offers Modern Australian cuisine in an intimate and inviting setting. The awardwinning restaurant received a prestigious ‘Chef’s Hat’ this year as well as a ‘Glass’ rating with Gourmet Traveller for its wine list.

Being an intimate restaurant allows a chef to express their creativity and Verve’s Head Chef Adrian Saliba is enjoying bringing his passion to the plate.

Adrian began his career in Canberra, finishing his apprenticeship there and gaining experience in a number of good local establishments. He then headed overseas to broaden his knowledge, where he worked at the ‘Two Rosette’ Nottinghill Brassiere.

Returning to Australia, Adrian was Head Chef at Benchmark in Canberra, before moving to the Gold Coast where he spent two years at Black Angus.

Adrian is very passionate about food and is excited to have the opportunity to showcase his style at Verve. He has a small team of young guns around him who have worked at the likes of Room81 and Videre and bring a wealth of ideas and finesse to the kitchen.

To assemble the dish 1. Peel the outer browned layers of onion off and discard, slice the onion thinly and put into a bowl, mix with olive oil, chives and spring onion and set aside.

2. Heat a heavy based pan till it is smokey hot, season lamb with salt and pepper and caramelise on all sides. Transfer to a tray with a wire rack and cook in oven for four minutes at 190ºC or till medium rare. Remove and rest for ten minutes.

3. Slice sausage and fry off in pan with olive oil. Once coloured add cos leaves and a knob of butter. Toss till wilted. Transfer to a tray lined with paper to drain. Season. Drop peas in boiling water for 30 seconds to warm. Drain and add to onions and bacon.

4. Arrange peas and onion mix down the centre of the plate. Slice lamb into four even slices and arrange on top of the peas. Scatter with sausage and wilted cos leaves – here we have garnished with orange segments and crispy garlic chips – then drizzle with sauce.

Serves 4

DESIGN & MANUFACTURE OF QUALITY CUSTOM SHUTTERS, SUNSCREEN ROLLERBLINDS, VENETIAN BLINDS, ALUMINIUM & SYNTHETIC SHUTTERS

GOLD COAST SHOWROOM 12 Hutchinson St, Burleigh Junction QLD T. 07 5593 4031 F. 07 5593 8429

Verve Restaurant Café & Bar For reservations +61 7 5526 7364 | ververestaurant.com

BRISBANE T. 07 3367 2499 49

F. 07 3368 3038

www.newportshutters.com

49

cuisine

Village fare Enjoy these fresh summer recipes courtesy of the restaurants and cafés at The Marine Village Sanctuary Cove.

Jonez on Food presents a tempting selection of contemporary cuisine including this delicious signature soufflé.

Ingredients 80g plain flour 80g unsalted butter ½ lt milk 1 clove 1 bay leaf ¼ chopped onion 100g fresh goats cheese ¼ cup grated parmesan cheese 15g soft butter 5 eggs (separated) Salt & pepper Nutmeg 250 mls cream

Twice cooked goats cheese souffle

Method 1. Line 6 ramekin moulds with soft butter.

2. Melt unsalted butter, add flour and mix well over low heat.

3. Infuse milk to 80ºC and add clove, bay leaf and onion.

4. Strain milk off. Add to roux (flour and butter) and stir in well.

5. When all milk is added, bring to boil then back to simmer for 25 minutes.

6. Add goats and parmesan cheese, then mix very well.

7. Cook a further 2-3 minutes, then add 5 egg yolks and season to taste.

8. Whip the remaining egg whites, fold in gently.

9. Check seasoning.

10. Fill ramekins and bake in oven at 165ºC for 12 minutes.

11. Take out and allow to rest for 10 minutes before removing from moulds.

12. Turn out onto a dish, cover with cream and a piece of goats cheese.

This light, fresh salad is a recipe Cove Tavern’s head chef Mitch started making after travelling through Vietnam a couple of years ago.

Ingredients 125ml lime juice 75ml sweet chilli sauce 50ml fish sauce 100gm palm sugar ½ bunch of mint ¼ wombok (an Asian cabbage available from most grocery stores) 1 punnet cherry tomatoes 1 diced cucumber ½ bunch of shallots 24 prawns Method 1. Combine the lime juice, sweet chilli, fish sauce & palm sugar with a stick blender 2. Strain with a mesh strainer and set aside.

3. Pick off the mint leaves and place them in a large bowl with the finely shredded wombok, diced cucumber, halved cherry tomatoes and finely chopped shallots.

4. Sauté the prawns until just cooked through and place them in the large bowl with the salad.

5. Add the dressing and serve.

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Vietnamese Prawn Salad

Ocean trout on rye

An exotic mix of flavours are the secret behind this popular Seafood Paella which features on the menu at Café St Tropez.

Ingredients 10 mussels 10 scallops 1 barramundi 1 Moreton Bay bug 6 large king prawns 2 chorizo sausages (cooked and sliced) 1 tbsp olive oil 1 roasted red capsicum (chopped) ½ red onion ½ bunch coriander 1 cup vegetable or chicken stock Lemon wedges to serve For the rice 1 cup Arborio rice 1 tbsp saffron 1 tbsp tumeric For Napoli sauce 2 cloves of garlic (chopped) 1 brown onion ½ kg tomatoes (halfed) 1 cup tomato paste ½ bunch basil Method: rice 1. Boil rice in a separate pot, adding saffron and tumeric at the start.

Napoli Sauce 1. Preheat oven to 180ºC. 2. Roughly chop brown onion.

3. Add to a deep tray with tomatoes, garlic and tomato paste.

4. Roast in oven for 30 minutes.

5. When cooked, blend in a food processor with basil, then set aside.

Paella 1. Sauté olive oil and chopped red onion in a large pan.

2. Add seafood and cook over a medium heat.

3. When seafood is sealed, add Napoli sauce and stock.

4. Add saffron rice and remaining ingredients.

5. Slowly cook out, seasoning to taste.

To serve Garnish with lemon wedges and serve in pan.

Seafood paella

With a focus on fresh ingredients and delicate flavours, this dish is a favourite with diners at RAW Kitchen and Espresso.

Ingredients For the Trout 1 side fresh skin on, pin boned, ocean trout • 500g caster sugar 500g cooking salt • 1 cup finely chopped dill • 1 tbsp brown mustard seeds • 2 finely chopped eschallots • 60mls vodka • 60mls gin For the Beetroot 6 medium beetroot (unpeeled, 2cm stalk intact) 600mls balsamic vinegar • Rind of 1 orange • 1 cup brown sugar 1 cup vegetable oil • 1 tbsp coriander seeds For the Cucumber pickle 1 telegraph cucumber • 1 cup white vinegar • ½ cup caster sugar 1 tbsp finely chopped dill • Pinch of salt For the radish 1 medium daikon radish • Small bowl of ice water For the mustard aioli 250 mls aioli (Japanese mayo is a great substitute) 2 tbsp whole grain mustard • 2 tbsp finely chopped chervil 2 tbsp finely chopped dill • 1 tbsp white wine vinegar • pepper to taste To serve 8 slices dark rye bread • Small bunch of watercress Olive oil • Sea salt • Cracked black pepper Method: 1. Remove belly fat from the trout. Combine mustard seeds, dill and eschallots and press evenly over the flesh of the trout. Combine salt and sugar into a long dish, then place trout flesh side down into the mix. Pour over gin and vodka then cover and refridgerate for 48 hours.

2. Place beetroot into a medium saucepan and add other ingredients.

Bring to boil then lower temperature and cook on a steady simmer till tender in the centre (when pierced with a knife they should fall off it easily). Remove beetroot from liquid, cool, then peel. Strain the cooking liquid through a fine cloth strainer then return beetroot to this to marinate further.

3. Using a vegetable peeler, peel the daikon radish, then continue peeling it into long ribbons into the ice water and allow to crisp for 15 minutes. Drain and refrigerate.

4. Combine white vinegar, caster sugar and salt for the cucumber pickle in a small saucepan over a low heat and stir till sugar dissolves. Cool completely and add dill. Peel the cucumber into ribbons (missing the seeds) and place into pickle. Allow at least 30 minutes for the cucumber to soften.

5. Mix all the aioli ingredients in a small bowl. Adjust seasoning as needed.

To serve: 1. Slice the trout as finely as possible allowing 100g per serve.

2. Slice the beetroot into fine wedges.

3. Toast the rye bread on both sides then cut diagonally and place onto serving plate.

4. Place an even amount of cucumber, trout, radish and beetroot on each piece of bread.

5. Randomly dollop with aioli and garnish with watercress, a drizzle of olive oil and some sea salt.

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Chef’s choice

18-20

JANUARY

Food & Flowers

The Ginger Flower & Food Festival is a true celebration of Queensland’s sub-tropical lifestyle, filled with loads of entertainment, glorious food and amazing flowers!

Showcasing over 120 different varieties of ginger, from delicate costas to bold beehive gingers, the festival will also feature some of the Sunshine Coast’s most popular chefs, gardening celebrities, artists and entertainers.

Keep it cool Celebrate the festive season ‘al fresco’ with this stylish Veuve Clicquot ‘Le Fridge’ Yellow Label. The innovative ‘fridge’ is perfectly tailored for a bottle of Veuve Clicquot Yellow Label, allowing you to ‘keep it cool’ for up to two hours.

RRP $99. Stockist: Dan Murphy’s.

gingerfactory.com.au

Black tea Twinings has introduced Assam Bold, a strong, smooth, deep amber coloured blend from Assam in north east India. Renowned for its robust and refreshing tones, Assam Bold is perfect for ‘serious’ black tea drinkers and is a fantastic alternative to coffee. Available from Coles and Woolworths Australia wide. twinings.com.au

Christmas cookies

28 3 december -

JANUARY

A taste of Tasmania Hobart’s waterfront celebration, the Taste Festival, gives locals and visitors a chance to experience the fine produce Tasmania has to offer. Featuring a wide variety of food, wine, cheese and fresh produce, along with a host of entertainment, this is a fabulous event for the whole family to enjoy. tastefestival.com.au

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Byron Bay Cookies’ new range features 14 beautifully packaged gifts in a variety of deliciously different cookie flavours such as White Choc Chunk & Macadamia Nut, Triple Choc Fudge and Rocky Road. Available in David Jones stores nationwide. cookie.com.au

Sea shells Seafood lovers will be in their element with this tantalising collection of recipes.

Out of the Shell features over 100 simple shellfish recipes and includes great advice on how to buy, clean, prepare and store your seafood.

Out of the Shell By Lesley Wilson New Holland Publishers RRP $29.95 newholland.com.au

Come visit ...

S A N C T UA R Y C O V E

Sports Lounge | Gaming Lounge

Gourmet Bistro | Pub Meals

enomatic wine system | beers on tap

Building 7 Masthead Way, The Docks Precinct, Sanctuary Cove Phone +61 7 5514 8511 | info@sanctuarycovetavern.com.au | www.sanctuarycovetavern.com.au FIND US ON FACEBOOK: Cove Tav

wine cellar

Champagne tastes The Rothschild family doesn’t need much of an introduction: its name is legendary. words Tony Harper

At its zenith, during the 19th Century the Rothschild family held the largest private fortune of the modern world, amassing more than 40 palaces, funding wars, railways and colonies …

And acquiring vineyards.

In wine circles the Rothschild name is synonymous with Bordeaux. There, two of the most hallowed names – Chateau Lafite Rothschild and Chateau Mouton Rothschild – bear the family moniker: Lafite rests in the hands of Baron Eric de Rothschild and his family; Mouton with Baroness Pauline.

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In a realm in which only five chateaux amongst the thousands can claim the title of ‘First Growth’, two of the five are Lafite and Mouton.

Chateau Clarke, owned by Baron Benjamin de Rothschild, may well be less known and celebrated than the other two, but its wines are terrific and (a rare bird in Bordeaux) incredibly good value.

These three branches of the Rothschild family have recently begun a new venture as partners in a new champagne house: Champagne Barons de Rothschild.

It doesn’t take a genius to realise that they would attack the project with class and detail. Both the package and the wines are conservative, but meticulously made and beautifully polished.

Starting from scratch in Champagne is no easy task: finding vineyards is a tricky business and most growers have their grapes contracted to the major champagne houses. It helps, of course, if your surname is Rothschild, and the team not only found growers and vineyards, but they found them in prestigious Cote des Blancs in the heart of the Champagne district.

Naturally the wines are aimed at the luxury end of the champagne market: more expensive than the major brands, but crafted sufficiently well to justify the price. In a region in which many champagnes are released with the minimum mandatory time spent ageing on their yeast lees, the Barons de Rothschild champagnes spend either three (for the rosé) or four years, developing texture and subtle aromas and flavours.

If the wines were good on their initial release two years ago, they have improved dramatically with the current set.

The Cote des Blancs is chardonnay country and that is the grape that forms the heart of the Barons de Rothschild champagnes.

Brut NV is fine, crisp and nicely dry. The original release was correct but perhaps a little straightlaced: this, however, is far more interesting with some really appealing aromas of the meat and dairy cabinet midst the florals and gentle brioche notes. It is complex and textural, but still remarkably elegant.

The Blanc de Blancs is composed entirely of chardonnay from the four Grand cru villages of Mesnil, Oger, Avize and Cremant (these are among the most prized village names in the vineyards of Champagne), and it has that wonderful silkiness that comes with top quality blanc de blancs. Again elegance is the dominant feature of the wine, but even more pronounced. Aromas and flavours of

citrus and yellow fruits are complexed by gentle toasty notes and delicate creaminess. Given a few years cellaring this should become even more entrancing, gaining more toast and even some mushroom character while keeping its wonderful lightness and texture.

Finally there is a rosé. It draws its fruit from the same vineyard sources as the blanc de blancs, but is coloured with a splash of still red wine from Verzenay. It smells like rose petals swimming in cream! Perhaps it’s the power of suggestion, but the fruit characters seem more driven by red berries with some subtle meaty characters. Even so, it shares the elegant restraint of its two siblings.

All three are terrific champagnes with a familial resemblance but enough singularity to justify their existence and price differences. The NV Brut sells for around $90; the Blanc de Blancs and Rosé for $140. We can expect the range to increase slightly in the coming years with a vintage and a flagship (which should be truly impressive). Right now the Barons de Rothschild production is limited to around 250,000 bottles, so they are relatively scarce in Queensland but well worth the effort of finding.

Not many folk would be familiar with such a new champagne brand, but rest assured: if you serve a bottle bearing the Rothschild name and coat of arms it’s unlikely that your guests will question its quality.

wine cellar

Cocktail hour Drink a toast to the festive season with these refreshing signature cocktails ...

Oskars on Burleigh Merry berry mojito & Wild Tea ceremony Ingredients • 60ml Havava white rum • 3 lime wedges • 4 mint leaves • 5 raspberries

Ingredients • 60 ml Absolut® Wild Tea • 60 ml Sake • 30 ml apple juice • 30 ml chilled oolong tea • 10 ml elderflower cordial

Method Muddle lime & raspberries.

Add rum, torn mint leaves & shaved ice & shake.

Method Build over ice in tea pot.

To serve Serve in a highball glass & top with a splash of soda.

To serve Garnish with citrus slices.

Chill Out in the Welcoming Warmth BREAKFAST

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5 Masthead Way, Sanctuary Cove QLD 4212 Phone: (07) 5514 8833 Fax: (07) 5514 8844 Email: info@cafenineteen.com.au www.cafenineteen.com.au

Emporium Hotel Brisbane Lemongrass & white peach sling

Ingredients • Beefeater 24 Gin • Massenez Crème de Peche • Fresh pink grapefruit juice • Fresh lemon juice • White peach puree • Lemongrass syrup • Dash of peach bitters Method Build over ice.

To serve Garnish with fresh mint & fruit.

Chill on Tedder Sour appletini

Ingredients • 30ml Mickey Finns Sour Apple Schnapps • 15ml Zubrowka Bisongrass Vodka • 15ml Massenez Pomme Verte liqueur • 10ml lime juice Method Combine all ingredients into shaker with ice.

To serve Strain into martini glass & garnish with a sliver of green apple (skin on).

P. 5538 0830 E. rococodesign1@bigpond.com.au A. 93 Ashmore Rd Bundall Qld 4217 www.rococodesign.com.au

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The traveller Mykonos

George Calombaris Chef and a judge on MasterChef Australia Most frequent destination: Mykonos.

An essential travel item: Underpants.

Tips for avoiding jet-lag: Change the time on your watch as soon as you take off and focus on the time of your new destination.

Window or aisle seat: Window.

Who would you most like to sit next to on a long flight? David Beckham.

I pass the time by: Dreaming.

Favourite piece of technology: My iPhone.

Best/strangest travel story: Falling asleep on a flight and waking up to the cleaner cleaning the plane.

Must-see destination: Mykonos.

Favourite hotel: The Belvedere Hotel in Mykonos.

Best overseas dining: The Fat Duck Restaurant [in Berkshire, England, run

by Heston Blumenthal].

Most exotic dish I’ve tasted: In Old Delhi, India I ate the most amazing sixhour cooked rice pudding.

Favourite overseas purchase: Old pasta pictures I picked up in Rome for my restaurant Mama Baba. Ten euro, yeah baby!

I would spend my last $100 on: Food.

My favourite iconic landmark is: The Acropolis because it is rich in culture and heritage, and represents a lot of my ideas.

Best thing about travelling: Travel drives and pushes my creativity. It inspires, and makes us appreciate what and who we are. As a creative person it gives me the opportunity to come up with ideas and bring back experiences to my restaurants.

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I spend my spare time: Writing lots in my little black book.

Before I go: I eat a large steak.

Car, coach, plane or ship? Plane.

Where to next: I have just been to South Africa, Dubai, Jakarta and India – all in the past two months, so it’s a few domestic trips only between now and Christmas.

SEABOURN THE SMALLER THE SHIP, THE LARGER THE EXPERIENCE.

Ships’ registry: Bahamas ©2012 Seabourn

Begin your journey on the World’s Best Small-Ship Cruise Line.

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+61 7 5 57 7 9 211 www.covetravel.com.au

Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

■ ■

AR ABIA & INDIA WORLD CRUISE

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Paradise island Like many before her, Avi Vince discovers the delightful island of Mauritius.

Mauritius Island

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While its neighbour Madagascar steals the attention on the big screens, 870 kilometres east lies Mauritius – an island of true paradise tucked away in the Indian Ocean.

Mauritius is relatively small, only 45 kilometres wide and 65 kilometres long.

You could easily drive around it in a day. And its location makes it a perfect stopover on your way back from Europe, the Middle East or Africa. As I stepped onto the tarmac from my flight from South Africa, I could immediately sense the island’s laidback atmosphere of complete acceptance.

Over the years, many nations have wanted a piece of Mauritius with its blue sea and corals surrounding the white sand beaches. In the 10th Century it was the Arabs, before the Portuguese officially discovered the island in 1505. It was then stolen by the Dutch in 1598, taken by the French in 1715 and later given to the British in 1814 before finally becoming independent in 1968.

The population of Mauritius was not damaged by its changing historical owners. Instead, they have done what very few nations have; adopted everyone’s culture. The main languages are Creole, French and, of course, English for the many tourists that flock to this Island. And the main customs are Hindu, Creole, Chinese, Muslim and European. In fact, of the 15 official public holidays, eight are reserved to celebrate not only your religious holiday, but your neighbours too. When I asked the tour guide if, like the rest of the world, the difference in religion caused any problems he said, ‘Definitely not, the most important thing is to respect each other’.

But the true beauty this island has on offer started even further back in history.

It has a volcanic origin, which means its soil is rich in nutrients, providing a dense forest inland in its not-so-high 828 metres above sea-level mountains. Among its mountain range, there is a cliff that points south west. My guide informs me that this is where slaves who sought freedom would come to jump. >>

Le Victoria Resort pool

Discover the Tamborine Rainforest Skywalk...

Explore the beautiful Rainforest in a different and thrilling way ...

The spectacular elevated Canopy Skywalk, the Skywalk Cantilever and the Creek Lookout are all linked by winding paths along the forest floor.

Spend some time in the Rainforest Interpretive Gallery, browse in the Gift Shop or relax at the Birdwing Café.

www.rainforestskywalk.com.au | info@rainforestskywalk.com.au Open Every Day (Except Christmas Day) From 9.30am to the last walk at 4pm (Closes at 5pm) | Suitable walking shoes recommended | Car and bus parking available.

333 Geissmann Drive (off Tamborine Mountain Road) North Tamborine, Qld |

07 5545 2222

or

07 5545 2333

But below the cliff is what attracts tourists. As a result of its volcanic eruptions, Mauritius is surrounded by fine white sand beaches which spill into clear blue water. Within five metres of stepping into the ocean water, which hovers at 27 degrees Celsius in the summer months, coral begins to spread out like a spider’s web filled with colourful fish and, a little further out, dolphins. It was one of the best snorkelling experiences I have had, not only for the marine life which swims so close you need to be careful you don’t kick one in the face with your flippers, but because I never felt cold in the water. At the time, the ocean was the same temperature as the air.

Mauritius’ biggest income earner is tourism and they have capitalised on the stunning beaches. The coast is lined with all-inclusive resorts that are idyllic for families looking for a summer holiday and couples looking for a romantic one.

The resort that I stayed in was Le Victoria, situated north of the capital Port Louis facing the sunsets on the west coast. While I am not a fan of all-inclusive resorts because of their stereotypical cheap meals and watered down drinks, Le Victoria changed my opinion.

As you enter the hotel, you are greeted with the view of the pool, which seems to almost spill onto the beach. Le Victoria boasts three restaurants (one showcasing a seafood buffet with lobster on offer), a bar and a disco if you are feeling in the mood to boogie later on.

But the best part was when I soaked up the sun on a deck chair under the thatch umbrella on the white sand and ordered my cocktail and snack from the roaming waiters before dipping into the ocean to cool down. For those with a more adventurous streak, there are the free water sports like windsurfing or snorkelling.

Mauritius may be a secret dot in the wide blue ocean, but it is one worth visiting.

Tamil temple on Mauritius Island

Marine life in the Indian Ocean

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EUROPE | MEDITERRANEAN | ASIA | SOUTH PACIFIC | CENTRAL & SOUTH AMERICA | CANADA & ALASKA

+61 7 5 57 7 9 211 www.covetravel.com.au

Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

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Stay in San Francisco The Mandarin Oriental is one of San Francisco’s most luxurious hotels.

View from Mandarin Oriental San Francisco

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Mandarin Oriental San Francisco deluxe king suite

Mandarin Oriental San Francisco lobby

San Francisco … home to the spectacular Golden Gate Bridge, the notorious Alcatraz Prison and, for the past 25 years, the luxurious Mandarin Oriental, San Francisco.

To celebrate the hotel’s 25th anniversary, the landmark property has been redesigned by San Francisco based interior designer Michael Booth of BAMO, who has created luxurious interiors with a renewed style and contemporary elegance.

With an entirely new Italian travertine marble lobby, completely refurbished guest rooms and suites, and a soon-to-launch signature restaurant under the direction of Executive Chef Adam Mali, the hotel is truly poised at the forefront of luxury hospitality in San Francisco.

The hotel’s 158 guestrooms, including seven suites, are beautifully designed with a calming, timeless aesthetic which frames the dramatic views of San Francisco and the Bay from the city’s third tallest building.

Each guest room features custom-designed furnishings with a hint of French Deco and a home-away-from-home experience reflected in plush blue couches, large white ash burl wooden desks, and 400-thread count linens promising a peaceful night’s slumber.

For the utmost indulgence, the stunning suites are individually designed, each with a furnished, 800-square-foot landscaped terrace – the perfect place to admire the spectacular views. The interiors have been thoroughly modernised and decorated in lush textures with a cool blue and silver palette.

Spacious bathrooms provide a spa-like ambience, with luxury rain head showers and freestanding sculptural bathtubs furnished with Molton Brown bath amenities to allow guests to indulge in comfort and relaxation.

“Discerning guests will be greeted this May by a new standard for luxurious accommodation in San Francisco as well as magnificent views from the city’s tallest hotel and spectacular dining experiences from our award winning Executive Chef,” said Cliff Atkinson, General Manager of Mandarin Oriental, San Francisco.

“Our dedicated team, including those from our opening 25 years ago to new appointments, will continue to raise standards, shaping and personalising every guest experience, to provide guests with the utmost in luxury, quality and service.”

The hotel provides a stylish setting for the latest addition to San Francisco’s culinary scene with its signature restaurant, Brasserie S&P. Serving brasseriestyle, San Francisco cuisine and refined cocktails complemented with a diverse wine program, Brasserie S&P will offer all-day dining from a creative menu, designed by Executive Chef Adam Mali, which incorporates the finest, seasonal ingredients found in California.

Named in part for the hotel’s location at Sansome and Pine Streets in the heart of the financial area, the 90-seat restaurant blends seamlessly with the bar to offer a lively, sophisticated yet informal dining experience. Guests can enjoy an extensive array of cocktails, plus a wide selection of gin and tonics, accompanying a delicious menu to satisfy the palate of discerning guests.

A pronounced sense of comfort, warmth, and city charm is conveyed through the design aesthetic of Mandarin Oriental, San Francisco, and this, combined with exceptional standards of service for which the hotel is renowned, provides guests with an ideal setting for business or leisure.

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Walking on air Located in the heart of the Gold Coast hinterland, Tamborine Rainforest Skywalk offers a unique rainforest experience.

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Jennifer Moore, along with husband Ian and sons Nicholas and Brendan, developed the Tamborine Rainforest Skywalk four years ago.

In this informative interview Jennifer reveals the history behind the popular Mount Tamborine tourist attraction; the logistics of building the unique structure and the family’s ongoing commitment to the area.

How did you find this beautiful property?

My husband Ian and I arrived back in Queensland after 17 years in Perth and were looking for a business that offered a new challenge and a different lifestyle for us both. In 1988 we bought a 130 acre property with a small house on Tamborine Mountain and the next year, having converted the house to a restaurant, we opened Songbirds in the Forest. Our quite remote, alfresco restaurant overlooking the gardens was an innovative place to dine in South East Queensland and was very popular. It attracted visitors from the Gold Coast, interstate and overseas. Later we divided our large property onto several separate titles and also constructed six accommodation studios on the Songbirds title.

In 1998 we closed the a la carte restaurant to concentrate on the eco tours which we had started conducting. We operated these tours every night and initially most of the tour groups were Japanese. We provided a unique Aussie experience – a barbecue dinner and bush band at Songbirds followed by a night glowworm tour in the 30 acres of rainforest across the road – the part of the property that has now become the home for our Skywalk.

It’s such a beautiful place with its pristine and majestic forest and the deep and mysterious rockpools along the creek – and that’s why we’d always kept this piece of land for something special. We decided that it was the perfect location for the Skywalk. And so, having determined finally to go down this path, in 2004 we sold the last subdivision, the Songbirds’ property, which has since been redesigned by the new owner.

Was it a long process building the Skywalk?

It certainly was a very long process and an extremely difficult one. It took five years of planning, research, getting DNR and council approvals and overcoming many obstacles along the way. It really was a trying time and if Ian had not been so persistent, tenacious and had such a good background in engineering the project would, quite literally, have never got off the ground.

Luckily, two of our sons, Brendan and Nicholas, who have extensive experience in marketing and ecotourism joined us during that time and their input and enthusiasm was invaluable. We all had our areas of expertise and interest and so, working together, everything gradually came to fruition. Nick and Brendan now manage the Skywalk ... so it’s still very much a family affair.

Brendan, Jennifer, Ian and Nicholas Moore

Tamborine Rainforest Skywalk

How were the bridges and cantilever constructed in the middle of the rainforest without damage to the existing trees?

We’re proud to say that not one forest tree was cut down in the process of installing the Skywalk.

Very large cranes with booms up to 80 metres long lifted the tower columns and 40 metre walkway sections up, over, and then carefully down through the canopy. The centre building was also brought on site in sections and assembled in this manner.

What is the highest point of the raised walk?

The tallest tower is 18 metres high but with the fall of the land the viewing platforms are 35 metres above Cedar Creek – about 11 stories high.

What have you done to help protect this rainforest?

We’ve done so many things to preserve and protect the forest. There is an extensive and continuing program which involves planting hundreds and hundreds of native plant species and removing invasive flora. There’s an important program in place to provide a perfect habitat for the Richmond Birdwing butterfly which is also under

threat, and we are cross-breeding our colony with other colonies in Australia to keep this species strong and not weakened by interbreeding in one isolated colony.

How long has the Skywalk been open and what is the reaction from visitors?

It’s been three and a half years since the Skywalk was officially opened by the Federal Minister for Tourism, Martin Ferguson. Our visitors really appreciate the opportunity to get right up there in the rainforest canopy and see everything at close range. It’s quite a different experience and a bit of a thrill to be up so high from the ground. And its gratifying for us to see so many people just enjoying themselves and spending time in the eco gallery and the gift shop, or simply sipping a coffee on the deck.

So you and Ian can now sit back and relax living at Sanctuary Cove?

Yes, life’s much easier that’s for sure. But of course we’re always thinking of new features for the Skywalk and there are a couple of interesting possibilities in the pipeline, but I’ll tell you about them another time!

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MS Swiss Sapphire

Rivers of relaxation Patsy and Bill Rowe re-discover Europe during a leisurely Budapest to Amsterdam river cruise.

Budapest! What a beautiful city to start our 14-day Tauck river cruise to Amsterdam. I’d been to Budapest when I lived in Austria and to my delight seemingly little had changed about this fascinating city. Our Hungarian friend Lajos Bozco met us and so began three wonderful days of re-discovery starting with a romantic lunch at a gypsy restaurant. To the background of stirring gypsy music, we feasted on chicken paprika with butter dumplings at the century old beautifully decorated Matyas Pince followed by three days of wonderful sight-seeing and reminiscing.

Next day we boarded, MS Swiss Sapphire where we had a delicious lunch and a glass of complimentary champagne (the first of many to

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come) while listening to the background music of Azmi, the onboard musician. Our bags were mysteriously transported to our suites by smiling staff ... and this was just the beginning of the wonderful Tauck service we’d experience over the next 14 days.

The MS Swiss Sapphire stayed in Budapest overnight and next day we drifted along the river Danube to Bratislava, the capital of the now independent Slovakia. The daily schedule is sensible. One of the Tauck Tour Directors accompanied each group on the wide range of walking tours conducted with local guides. There was something for everyone and guests were advised of the level of exertion required so people

could participate at their own level. The local guides were well informed and brought history to life ... but rarely did they outshine our own Tour Directors who astonished me every day with their detailed knowledge of each city we visited.

After Bratislava was Vienna, surely a favourite with every traveller and although both Bill and I had been to the Schonbrunn Palace before, we were first on the bus! Another group chose to go to the Sissi Museum and Imperial Apartments and it was always fun at night to swap tales of the day’s experiences (over yet another glass of complimentary champagne!) That night we had the most wonderful dinner at the Palais Pallavicini, one of Vienna’s most beautiful palaces.

This was one of the most memorable nights of this wonderful cruise.

The days fell into a pattern with tours ending at lunch time then back to the boat for a delicious buffet with fresh produce from wherever we were visiting. The wines were chosen from local vineyards and the charming sommelier was at hand to make excellent suggestions.

The afternoon offered more tours or an afternoon at leisure which we usually chose. We wandered into town, perhaps to see something we had missed that morning or find a café and order a glass of the local beer or wine.

We’d return in time for drinks and the Discovery Briefing of where the next day would take us, or enjoy a German sausage tasting, wine appreciation or glass blowing demonstration!

Drinks in the bar inevitably followed with Azmi playing something ‘local’ which maintained the mood of the day and with just 120 guests on board it was only a couple of days before we were all chatting away like old friends.

Dinner was invariably a feast and there was regularly some sort of entertainment afterwards, usually a local group. The night we had the German Oompa band was lots of fun. Dancing continued till the last guest left the bar.

The cruise continued in the same wonderful rhythm as we covered four rivers, the Danube, the Rhine, the Main and briefly, the Main-Danube Canal, going through some 80 locks, which is an experience in itself.

The days flew as we went through the Wachau Valley and Linz in Austria where we had a traditional Austrian lunch at the Alte Klosterkeller in Durnstein and Passau, the ‘Venice of Bavaria’, where we attended an organ concert in St Stephen’s Cathedral which houses the largest pipe organ in Europe, with some 17,000 pipes.

Our next stop was the bustling university city of Regensburg, home to one of the only intact Roman Gates in Germany, where somehow we managed to eat even more German sausages at the famous Wurstkuche, a sausage kitchen which has occupied the same site for almost 1000 years!

We continued to drift along with never a ‘rough sea moment’, visiting Nurnberg, Bamberg, Wurzburg and Rothenburg with the middle Rhine’s fairy tale castles lining the river, reaching Cologne with its wonderful cathedral then on to Amsterdam, the city of tulips, wooden shoes, cheese and windmills, a beautiful city to bring our dream trip to an end.

Patsy and Bill Rowe

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Asian market China is an alluring destination for the adventurous and inquisitive traveller. words Madeline Marshall

Yuyuan Garden, Shanghai

Ancient terracotta on the Great Wall of China

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When Cove Travel’s Sherron McKie explored China recently she was pleasantly surprised by what the country had to offer. With a wealth of history going back thousands of years, this fascinating destination combines the traditions of the ancient world with the modernisation of an emerging world power.

First stop on Sherron’s itinerary was Beijing.

Boasting a current population of over 20 million, China’s capital certainly lived up to its fast-paced reputation. Four years after hosting the Olympic Games, Beijing has emerged as a cosmopolitan city where culture is still thriving.

“What impressed me about China was the care and attention the authorities have taken to green the cities,” Sherron says. “Our first impression was the generous planting of trees and flowers.

“As you drive along the freeways and venture into the cities you are greeted by a dazzling array of flora. There are millions of potted plants – and hundreds and hundreds of roses in full bloom line the city streets.”

During her stay Sherron embraced all the country had to offer including visits to the Great Wall of China and The Forbidden City, a complex that was the imperial palace of China’s emperors for 500 years.

Listed by World Heritage as one of the world wonders, the Great Wall stretches over eight thousand kilometres, winding its way through China’s glorious countryside. This impressive structure is well worth a visit.

The Temple of Heaven, first constructed in 1420 during the reign of Ming Emperor Yongle, also ranks highly for anyone travelling to this rich and vibrant destination. It rests inside a huge park where visitors can relax and take time to enjoy the ancient monument.

According to Sherron, a visit by cycle rickshaws to the hutongs, the narrow alleys formed by lines of traditional courtyard residences known as siheyuan, is another absolute must.

In the Ming Dynasty (early 15th century) The Forbidden City was surrounded in concentric circles with citizens of higher social status permitted to live closer to the centre while farther from the palace, and to its north and south, were the homes of the commoners, merchants, artisans, and labourers. Their siheyuan were far smaller in scale and simpler in design and decoration, and the hutongs were narrower.

More recently, some hutongs have been designated as protected areas in an attempt to preserve this aspect of Chinese cultural history and some of the residents welcome visitors to see for themselves this traditional way of living.

“Many of the hutongs now encompass lanes where visitors and locals can enjoy shopping for special hand-made treasures, experience local cuisine and enjoy the general camaraderie in these unique places,” explains Sherron.

From Beijing, Sherron moved on to Shanghai.

“The best way to travel between the two cities is on board the new high speed train line which opened in July 2011,” says Sherron. “Journey time is four hours 45 minutes at speeds of up to 300 kilometres per hour!

“The scenery along the way is interesting and the trains are very modern and comfortable offering snacks, dining and beverage options. The stations in Beijing and Shanghai are very user-friendly and reservations can be made before departing Australia.”

Shanghai is a large, bustling city, with modern high-rises intertwined with buildings of different styles including Baroque, Gothic and Romanesque.

An evening cruise on the Huangpu River is a must to see the amazing sights

of the huge buildings on both sides of the river ablaze with lights that reflect on the water.

Another attraction is Nanjing Road. The 5.5 kilometre long road was first built in 1851 and is the most bustling and prosperous street in the city.

Regarded as the first commercial road in Shanghai, the famous walking street is very popular with locals and tourists alike.

A visit to Yuyuan (‘yu’ in Chinese means ‘peace and health’) Garden is also highly recommended. The garden is the most famous in Shanghai and forms a haven of calm and comfort in the heart of the busy city.

This is only a small sample of what you can do in Shanghai – the people, places and possibilities of this fabulous city are endless.

And even the trip to the airport can offer a rare treat if you travel to Pudong International Airport by the amazing Maglev.

The magnetic levitation train started operating on 1 January, 2004 and at full speed takes seven minutes and 20 seconds to cover the 30 kilometre distance. The train, which consists of nine compartments, is capable of carrying 959 passengers and can reach 350 km/h in two minutes, with the maximum speed of 431 km/h reached thereafter.

Being a well-seasoned traveller, Sherron knows the importance of touring with good guides and says that when visiting Asia it’s always advisable to travel with someone who has local knowledge of the land and its customs.

“Being part of a group tour allows you to experience all the culture of this incredible destination but also leaves plenty of free time to explore at your own pace,” Sherron explains. “If you’re looking for a fun, fascinating and exhilarating trip I highly recommended a visit to China.” facts Size: 9,596,960 sq km Population: 1.34 Billion (20% of the world’s population) Capital City: Beijing Language: Mandarin, Wu and Cantonese Exchange Rate: 1 Australian Dollar = approx 6.49 Chinese Yuan

At

BOQ

Sanctuary Cove...

Personal Service is our story!

Don Evans

Owner-Manager, Sanctuary Cove

traveller’s notes Australian passport holders travelling to China are required to obtain a Visa prior to departure. For more information visit smartraveller.gov.au Australians in China are encouraged to register with the nearest Australian mission or online at orao.dfat.gov.au Some vaccinations may be required, consult your local GP before leaving.

For further information please contact Cove Travel on +61 7 5577 9211 or email info@covetravel.com.au

Masthead Way, Sanctuary Cove

Phone: 5577 8123 Mobile: 0401 991 177 don.evans@boq.com.au

Moon Gate, Purple Bamboo Park, Beijing

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we l l t r ave l l e d

Your travel bucket list

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Northern Lights the magic of nature

Watch nature’s own theatre unfold above you as this magical light show takes centre stage.

Norway’s aurora borealis, commonly known as the Northern Lights, has been fascinating travellers and locals for generations.

The phenomenon is quite unpredictable, so if you decide to go hunting for the northern lights above the Arctic Circle, make sure you set aside the whole evening.

Northern lights worshippers do everything from cross-country skiing to building snowmen in order to keep warm and entertained while outside.

But, rest assured, it is well worth the wait!

3

Burma (Myanmar)

experience charm and culture Step back in time with a visit to the land of hidden gems; a land of diverse culture and history dating back thousands of years.

Yangon, formerly Rangoon, is a city of ancient charm, and features the gleaming golden stupa of Shwedagon Pagoda, the most important religious site in the country.

Other awe-inspiring sights include the city of Bagan, where you will see thousands of temples and pagodas dotted all over dusty plains, and Mandalay, the former capital of the Burmese Empire, which is home to the incredible Golden Buddha of Mahamuni Paya.

Do not leave without experiencing the quiet beauty of Inle Lake. Witness the local fishermen’s unique leg-rowing style and take a boat ride to the floating gardens and local markets where the hilltribe villagers gather daily to sell their wares and produce.

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2

Galapagos Islands archipelago of adventure

The Galapagos Islands, 965 kilometres west of Ecuador, South America, is definitely a must-see destination.

With dramatic sunsets, fearless wildlife and memorable landscapes, combined with first-rate service, The Galapagos Islands have something for everyone. He wants hiking, she wants a beach. He wants water sports, she wants shopping.

A visit to this diverse destination means not having to sacrifice or compromise.

Why not combine a cruise around the Galapagos Islands with a visit to Machu Picchu, the ancient Inca site in the Andean mountains in Peru, and cross two destinations off your bucket list at the one time.

for 2013 Africa a continent of contrast

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No other continent comes close to it for scale, variety and pure, raw impact – where else on earth can you fall asleep to the sound of lions roaring, or watch a flock of flamingos take off from the waters of a remote soda lake?

Parts of Africa boast scenery so spectacular they’ll leave you spellbound, but the essence of this incredible continent isn’t in any desert, mountain or lake. It’s the spirit of the people that infects so many visitors.

Dance to the thumping reggae beats coming from a West African market stall, or shoot the breeze with fishermen under Indian Ocean palm trees, and you’ll be struck more than anything else by the honesty, warm-heartedness and vitality of the African people.

Africa’s not always an easy place to travel in. It can be frustrating and challenging at times. But it’s a fantastic, enlightening, surprising and intriguing continent.

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Crystal Cruises cruise to the grand prix What better way to experience the fast cars and glamourous events of the Monaco Grand Prix than on board a Crystal Cruise.

Grand Prix Pit Lane Access is just one of the exclusive new VIP Adventures Crystal Cruises is offering guests for next spring’s Monaco Grand Prix. Watch the world’s most prestigious automobile race from either the uber-exclusive driver/team-prep paddock area, a chic private verandah/ residence above the renowned casino, or the best of the fan grandstands near the start/finish line, overlooking the stunning port.

Ski so much snow Taking a skiing holiday can show you some of the most picturesque destinations in the world.

And there is also so much to offer off the mountain. Immerse yourself in local cultures. Bathe in hot thermals. Try a dog sledding ride. Drive a snow mobile. Take in the local wildlife. Or enjoy the afternoon après.

Whether you are a beginner, advanced skier or snowboarder all ski resorts have terrain to suit every level. Destinations to visit include Japan, Korea, Switzerland, New Zealand, Canada, USA and Europe.

Cove Travel +61 7 5577 9211 | www.covetravel.com.au 73

at the wheel

It’s a car you won’t fear driving to work every day ... yet it will deliver a thrilling, visceral experience when unleashed for some weekend action.

Call 911 The new Porsche 911 Carrera S – you know you’re moving! words Chris Nixon

No wonder Porsche’s 911 is a great sports car.

one or two aspects, but perhaps none can match

a number of options including bigger 20-inch

The so-called Stuttgart Stormer has had 49 years

its all-round competence. It’s a car you won’t fear

wheels ($890) and the excellent PDK automatic

of continuous development; the badge must be the

driving to work every day, or even into the dealer

transmission ($5,950).

only part to have not been changed.

service department, yet it will deliver a thrilling,

There are many differences from the 997, but

visceral experience when unleashed for some

the most fundamental is an increase of 100 mm

weekend action.

in the wheelbase and 56 mm overall length. These

Too much can be made of the fact the 911 has retained the same basic body profile and rearengine mechanical layout since 1963.

are relatively small amounts, but with shorter front

But while it’s simply not the same car, the links

new series, the 991 Series, which replaces the 997.

and rear overhangs and a slightly lower roofline,

through generations of 911s are indelible and you

The ‘base’ Carrera coupe has a slightly smaller

they definitely make the car look sleeker and even

can’t help thinking the continuity of theme has

engine than before – 3.4 litres from 3.6 – but is

allowed Porsche to focus more on the fundamentals

more powerful and efficient. It costs $229,400, plus

of the car – its speed, cornering, steering, braking,

on-road charges.

driveability and reliability.

Other high-end sports cars may be superior in

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The story is even better now that there is an all-

more elegant.

The Carrera S engine – water-cooled since the introduction of the 996 Series in 1998 – produces

The car tested is the more powerful Carrera S

294 kiloWatts of power and 440 Newtonmetres of

3.8 litre. Its list price is $262,600, but ‘ours’ had

torque. Those are considerable outputs without

the aid of turbocharging or supercharging, but the Porsche achieves them without any sort of fuss – it’s completely easy to drive.

The 911 will sprint from rest to 100 kmh in 4.5 seconds if you have its world-first seven-speed manual gearbox. Or 4.3 seconds with the more efficient PDK auto, or a road-ripping 4.1 seconds when the optional Sport Chrono electronics package is employed.

Top speed – around 300 kmh.

But don’t imagine the 911 is all about performance without responsibility. A myriad of small innovations chip away at fuel consumption and CO2 exhaust gas emissions.

There’s a Thermal Management System that optimises engine and transmission warmup and operating temperatures for maximum combustion efficiency. Harnessing the heat better and changing the engine air outlets mean the underbody can be smoothed-out, reducing fuel-draining wind resistance.

Electrical System Recuperation harnesses kinetic energy generated during braking to not only assist braking but also store power for acceleration.

It’s said to save up to 0.35 litres per 100 kms.

Such increments are small individually and cost millions to develop, but many combined add to

worthwhile fuel and emissions savings, especially in countries that are ahead of Australia in legislating stricter environmental performance.

All that fades to the background when you flick the key and the flat-six engine bursts into life with that unique, unmistakable Porsche bass rumble.

If it doesn’t excite you as the rev counter spins around to its 7500 rpm maximum, no car will. If the exhaust sounds were not enough, an innovation called Sound Symposer at some point diverts a controlled amount of noise from the engine compartment into the cabin.

It’s far from deafening but, boy, you know you’re moving!

Of course, we can’t drive at Porsche-speed anywhere but on a closed road, so it helps that the car is completely tractable for city driving.

The PDK automatic transmission is one of the best double-clutch units I’ve used.

Around town, it’s a lazy ol’ auto like the one in your Corolla (but much better behaved than some other double-clutch autos), but if you drive faster its computer will instantly recognise your intent and hold the gears longer and make the changes faster. Activating a Sport button on the centre console takes its response to another level again; it’s almost brutal.

Cornering ability has been improved with suspension changes permitted by the longer wheelbase. It sticks like glue, especially with the optional 20 inch wheels and there’s no sign of one end or the other wanting to take over.

The 991 Series introduces electrically-assisted power steering, a now-common fuel-saving feature. It’s good, but perhaps is marginally

less tactile than the previous hydraulicallyboosted system.

There’s no question about Porsche’s legendary braking, however. These are fabulous. I punished them over some challenging mountain roads in southern Queensland, but they barely raised a sweat and remained supremely powerful and stable.

Don’t look for Italian supercar-style luxury in the Carrera S cabin. No fancy leather stitching, pianowood inlays or gem-studded clocks here, just good practical design and quality, quality, quality.

I enjoyed ‘Yachting Blue’ leather seats with fourway power adjustment. The coupe cabin is quite roomy and sacrificing a little front legroom will allow a couple of small people to occupy the individual back-seat buckets.

The dash has a low scuttle for excellent forward vision and occupies a fairly shallow panel across the car, housing traditional round Porsche instruments and a colour centre screen.

It’s all there – well, except adequate uncovered space in the centre console for phone, water bottle, wallet, etcetera.

Did I mention the boot? A hotel concierge actually tried to put my luggage in the back, but soon discovered a deep square bin under the front bonnet, with more than enough space for a couple’s weekend away.

Some sports car enthusiasts don’t ‘get’ Porsches. Their relative popularity seems to go against them, but owners will swear by their versatility, practicality, reliability and durability while offering high-performance that drivers of average ability can access safely.

Never more so than with the new 991 Series.

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at the wheel

Form & function McLaren MP4-12C – the future of world-class automotive design. words David Hardman

The automotive world is very much organic and evolutionary by nature but it’s not too often a car comes out that is truly revolutionary; a car that challenges tried and true design principles and conventional wisdom.

The devil’s in the detail so they say and the McLaren MP4-12C is so detail-oriented that it may just offer a crystal ball into the future of automotive design.

Starting with a blank sheet of paper the MP4-12C road car was designed using traditional methods combined with cutting edge simulation technology; the same technology the McLaren Formula One team use to test and develop the fastest race-cars on the planet. Cross-pollination is at the heart of this remarkable story – Proactive Chassis Control and Brake Steer are just a few of the components derived from the world of Formula One.

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Building a mid-engined sports car around a light weight Carbon Fibre MonoCell (weighing just 75 kgs) means the McLaren is blessed with exceptional torsional rigidity from the very beginning. McLaren then utilises the inherent stiffness of the carbon chassis in conjunction with its Proactive Chassis Control System which provides the adaptive damping of the vehicle.

This revolutionary design allows the car to do away with conventional anti-roll bars replacing them with an adjustable roll control system that provides a much higher stiffness rate during the roll phase compared to conventional suspension. This in turn allows the car to maintain superior balance and poise during both heavy and light cornering and braking manoeuvres. By combining this innovative ride control system with an uncompromised

suspension geometry and ideal weight distribution McLaren has achieved an optimum balance of both class-leading handling and ride comfort.

On the engine front McLaren has produced its own in-house Twin Turbo 3.8l V8 which punches out 592BHP. Astonishingly 80 per cent of the engine’s torque is available below 2000RPM. This equates to a 0-100kph time of 3.3 seconds with the McLaren covering the standing 1/4 mile in 10.9 seconds. Not only does the McLaren go well, it also stops magnificently by combining the standard cast iron brakes (or optional carbon ceramic matrix) with an automatically deployable airbrake spoiler system at the rear.

This airbrake system deploys in a staggering 700 milliseconds and allows the car to carry more rear brake bias, which in turn creates a more

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and settles into a smooth idle. A positive flick of the right paddle and it’s time to head out on to the streets. In the suburban traffic for the first time the engine behaves beautifully, the suspension is soaking up the bumps well and the feedback from both steering and brakes is positive.

It’s not long before I hit the highway and I can feel the engine’s real potential. It’s fast, refined and very linear in its delivery. Although it has a small capacity compared to its rivals, it certainly holds its own in the supercar world. If the ultimate measure of a

car’s potential was by the number of passers-by clamouring for their mobile phones to get a photo of it then McLaren is definitely on the right track.

It might not have the mystique of a Ferrari but it’s McLaren to the core; it’s all about form, function and integration.

Thanks to McLaren’s lateral thinking and innovation, we’ve been given the opportunity to gaze into the future of automotive design with the MP4-12C. Having driven it for the first time, I can assure you the future looks very bright indeed.

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stable platform. Stopping from 100kph takes just 30.5 metres. McLaren’s lateral thinking on brake design doesn’t just help you stop well in a straight line it also assists you in the corners with advent of the McLaren Brake Steer system.

Brake Steer essentially does the same job as a torque-vectoring differential however it weighs in at up to 20kg lighter. In essence it applies an additional braking force to the inside rear wheel if the driver enters the corner too quick thus allowing the car to behave in a more neutral and controllable fashion.

So what’s it like on the road? Thankfully I have access to the Ecurie25 Supercar Club’s (ecurie25.com.au) McLaren for the day so I can tell you all about it from the driver’s seat.

Climbing in over the car’s monocoque body for the first time I slip behind the wheel and feel completely at home. The entire vehicle has been designed to engage the driver and enhance the driving experience. You’re surrounded by a heady mix of alcantara and leather, complete with contrast stitching, and the ergonomics are as you would expect from a company with such a rich heritage in motorsport – spot on. You can feel this is a car that’s been designed with purpose and yet they haven’t forgotten any of the aesthetic details. The air-vents alone are an amazing work of art.

Foot on the brake, press the starter button on the centre console and the engine fires immediately

o n t h e wa te r

Silver anniversary A first-class event is planned for Sanctuary Cove International Boat Show’s 25th anniversary.

The Sanctuary Cove International Boat Show (SCIBS) is counting down to its quarter century, with next year’s event promised to be one of the most successful the marine community has ever hosted.

Preparations are already underway for SCIBS 2013, which will mark the twenty-fifth year Sanctuary Cove has held the event and feature some exciting new additions to celebrate.

Ticking the first item off the agenda, Mulpha Sanctuary Cove (Developments) Pty Limited has appointed Johan Hasser as Sales, Sponsorship and Event Manager to work exclusively on next year’s show.

Sanctuary Cove General Manager Marketing and Events Sue Thomson said Johan had already brought a number of new ideas to the table.

“The 2012 boat show was well received, but we’re really focussed on ramping it up for its twenty-fifth year and delivering an event that is not only internationally renowned but also one of the most successful and longstanding events on the Gold Coast,” she said. “Johan will be instrumental in delivering what is set to be a great boat show for our 25th Anniversary.”

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Johan said he was excited to be joining the team at such a key milestone and looked forward to working with exhibitors to drive visitation and sales at next year’s event.

“My focus is growing what has already been established as a not-to-bemissed event for the boating community,” he said.

“Next year we’re taking a fresh approach to the boat show, with a number of exciting new exhibitors, displays and show highlights.

“It will be a celebration of the show’s past and a welcome to what we are sure will be a thriving future.”

Sanctuary Cove’s inaugural boat show was held in 1989, the year after the community was opened by founder Mike Gore.

At the time, it featured about 100 exhibitors, a number which has now grown to around 400.

SCIBS 2013 will be held at Sanctuary Cove from May 23 to 26 and a number of Australian and international boating brands had already expressed interest in exhibiting prior to applications opening in November.

c ove l i v i n g

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Home 1. ‘Julie Reclining’ mixed media on canvas

by Craig Ruddy 137 x 182 cm $26,000 Gallery One +61 7 5528 0110 gallery-one.com.au 2. Bacchantes vase from Lalique $5,180 Bon Genre +61 7 5528 5002 3. Antique patchwork covered armchair with whitewash timber $2,500 St Barts +61 7 5528 0766 st-barts.com.au 4. Theodore Alexander Art Deco Athletes Lamp P.O.A. Robertsons Furniture & Interior Design 1300 789 659 robertsonsdesign.com.au

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5. Tenticles Vine copper cushion $213 Bandhini Homewear Design bandhinidesign.com 6. Porcelain white pineapple approx 35cm $95 Sanctuary Style +61 7 5577 9007 sanctuarystyle.com.au 7. A Good Nose & Great Legs The Art of Wine

by Robert Geddes $49 St Barts +61 7 5528 0766 st-barts.com.au

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91210A1012

LOVE THE PERFECT BACKYARD. LIVE SANCTUARY COVE. Sanctuary Cove is a resort-style masterplanned community, featuring two 18 hole championship golf courses, a 300 berth marina, Resort Hotel and Country Club including full fitness centre, tennis courts and 25 metre heated swimming pool. With 600 lots to be developed in coming years there is still plenty of opportunity to secure your piece of paradise at Sanctuary Cove. The gated community currently has on offer three unique residential precincts, home to a vibrant mix of families, couples and professionals.

Sanctuary Cove offers a diversity of house and land packages at varying price points, as well as the opportunity to buy land on its own – a stunning canvas for your dream home. Mulpha continues to invest in the multi award-winning community. Mulpha’s recent $50 million upgrade to its high calibre facilities ensures Sanctuary Cove will maintain its enviable reputation as a world-class resort with unparalleled lifestyle options.

Sanctuary Cove is a completely unique place. It offers families and residents a standard of living you won’t find elsewhere. It’s safe and it’s secure. Better yet, you can park the car and take the buggy.

VISIT US AT WWW.SANCTUARYCOVE.COM

OM FR $8 0 ,0 99 0

HILLSIDE HOUSE & LAND Sanctuary Cove’s limited Hillside release in the Alpinia Precinct is located in a private cul-de-sac setting. The land here is large enough to build a sprawling home with a spacious family backyard.

OM FR ,2 $1 0 ,0 95 0 GOLF COURSE HOUSE & LAND Banksia at Sanctuary Cove offers some of the last remaining golf course frontage land on The Palms golf course. A choice of land or house and land packages are available to build your dream home.

OM FR 0 ,0 95 ,9 $1 0 WATERFRONT HOUSE & LAND One of Sanctuary Cove’s most prestigious and sought after residential waterfront developments. These large allotments are the ultimate in waterfront living with mooring for large vessels and direct access to the Broadwater.

c ove l i v i n g

Take two Second Winter Collection home under construction at Sanctuary Cove.

Sanctuary Cove’s newest housing release is now well underway, with a second Winter Collection home coming out of the ground in the exclusive Alpinia precinct.

The home, which sits on a hilltop enclave with views to the Gold Coast hinterland and beyond, features four bedrooms and boasts superior lifestyle inclusions such as a media room and expansive al fresco entertaining area, double lockup garage and extra space for golf-buggy parking.

The works closely follow construction on the first home on golf-course fronting land at Sanctuary Cove’s Banksia precinct, which is soon to be complete.

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Mulpha Sanctuary Cove (Developments) Pty Limited’s General Manager of Sales John Hughes said the flurry of construction activity on site was a positive sign for the community.

“It’s great to see a hive of construction activity going on behind the gates,” said John.

“In what’s been a positive turn-around year at Sanctuary Cove, we are confident these innovative homes will sell quickly and for this reason have forged ahead with construction on the second Winter Collection home.”

Launched in June 2012, the Winter Collection will eventually see six limited edition designer home and land packages endorsed by popular media personality and property guru Andrew Winter released at Sanctuary Cove’s premium land precincts, Banksia, Alpinia and Tristania.

Sanctuary Cove enlisted the help of Andrew, a Sanctuary Cove resident himself, as the face of the Winter Collection which was also the focus of a popular interactive Facebook campaign.

The online Facebook competition, which drew its last winner in October, sought input from the public for the design, layout and finishes of the Winter Collection homes.

Andrew said the public was invited to submit

their ideas and comments to Sanctuary Cove’s Facebook page for each room of the house, over a series of weeks, with the best suggestions winning fortnightly prizes.

The campaign was well received by the public who were drawn by accommodation prizes for the winning entries.

“Sanctuary Cove offers a standard of living unlike anywhere else and the interactive Facebook campaign has helped illustrate this to a younger demographic,” Andrew said.

“We had some fantastic suggestions which we will include in the final product.

“Some of the entries have been very creative which will make these homes truly innovative and cutting edge.

John said the campaign also provides another platform for Sanctuary Cove to showcase the variety of house and land packages on offer at its unique precincts.

“Sanctuary Cove has long been regarded as a prestigious community; however buyers can purchase a spacious home and golf-fronting land from $1.295 million, which we feel will encourage families and professionals to take a closer look at what we have to offer.”

ENJOY SANCTUARY COVE. Visit Sanctuary Cove, and indulge in a day of discovery in The Marine Village The heart of Sanctuary Cove, The Marine Village is your one-stop destination for dining, shopping, therapies and business.

Whether you fill your day with adventure or simply relax by the tranquil harbour, we guarantee your day will be one to remember.

SAVOUR

the cuisine in one of the many restaurants, cafĂŠs and bars - morning, noon or night.

SHOP

for fashion, swimwear, shoes, jewellery, home wares, gifts, art and even designer dogwear.

STAY

in a luxurious five-star hotel or in a secure holiday home in our award winning gated community.

Call +61 7 5577 6500

www.sanctuarycove.com

INDULGE

RELAX

in fresh seafood direct from the trawler every Friday & Saturday.

with a magazine on The Village Green or The Rotunda Lawn whilst overlooking the Marina.

EXPLORE

SPOIL

PLAY

LIVE

the resort on a walking tour or with a golf buggy available for hire.

a round of golf at one of two internationallyrenowned championship golf courses.

FOLLOW US & STAY UP TO DATE FACEBOOK.COM/SANCTUARYCOVEMV

yourself and unwind with a massage or beauty treatment.

in our iconic master planned estate, with hillside, golf course and waterfront living options.

c ove l i v i n g

Just landed Enjoy waterfront living in Sanctuary Cove’s exclusive Tristania Peninsula precinct.

The opportunity to drop anchor in Sanctuary Cove’s most exclusive waterfront enclave is drying up with only a handful of parcels available for sale.

Just five north facing lots remain within the spectacular Tristania Peninsula precinct on the Coomera River after four blocks were snapped up earlier this year.

Mulpha Sanctuary Cove (Developments) Pty Limited’s General Manager Sales John Hughes said the land was the finest waterfront offering on the Gold Coast in terms of location, quality and value.

“Tristania offers all the ingredients to create a residential showpiece,” he said.

“The large lot size, generous north-facing water frontage, and wide river outlook set the scene for a spectacular, dream residence.”

John said buyers would find themselves in a blue

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“Tristania offers all the ingredients to create a residential showpiece.”

– J O H N H U G H ES

chip neighbourhood with established properties in the estate worth more than $10 million.

He said starting prices for Tristania’s premium release T2, were now $1.495 million, prices never to be repeated in the award-winning community.

“It means there is more scope to splash out on

the residence itself while laying a solid foundation for capital growth in the longer term,” he said.

“Buyers are not only securing an unrivalled waterfront offering but also a lifestyle in Australia’s finest marine and golf communities.”

Remaining blocks at Tristania are all 1000sqmplus in size and have a minimum water frontage of 18m.

Generous water rights mean that marine vessels of up to 18m can be accommodated in 3.6m deep water that is patrolled by security.

Tristania’s proximity to the mouth of the Coomera River gives its resident boaties quick and bridgefree access to The Broadwater.

Parcels have a three-storey building height and are serviced by underground power, natural gas and fibre optic cabling.

Sanctuary Cove Ladies Golf Classic T H E P I N E S & T H E PA L M S G O L F C O U R S E S 17 - 19 M A R C H 2 013

E D N O M A I D

NT E V

The Sanctuary Cove Ladies Golf Classic supporting the Adam Scott Foundation in building a Youth Centre in Labrador.

First Prize: DIAMOND STUDDED PUTTER Proudly supplied by Middleton’s Fine Jewellery The Sanctuary Cove Ladies Golf Classic comprises: • • • • • •

A fun foursome competition on Sunday (St Patricks Day) followed by a welcome meet and greet.

18 hole competition on Monday followed by an official dinner and entertainment.

18 hole competition on Tuesday followed by a presentation barbecue.

Fabulous daily prizes worth in excess of $5,000.

Hole-in-one prize – $50,000 diamond. Proudly sponsored by Café St Tropez.

Sanctuary Cove Marine Village discount card.

Three-day event costs $350 per person – Entries close Friday 1 March 2013.

Entry fee includes: Green/cart fees, range balls, welcome pack, cocktail party, official dinner and presentation BBQ, entertainment, shirt and visor.

For bookings and enquiries: www.sclgc.com.au Accommodation packages: Accommodation packages, airfares and other travel arrangements available exclusively through Cove Travel: Tel: +61 7 5577 9211 or www.covetravel.com.au Proudly supported by

c ove l i v i n g

Quay businesses Business is thriving at Sanctuary Cove with the arrival of Quay Street Café and Bar and the relocation of Latitude Menswear.

Gai & Glenn Cameron

Quay Street Café and Bar offers customers affordable cuisine in a family friendly atmosphere in the heart of The Marine Village.

Café operators Glenn and Gai Cameron have extensive experience in the hospitality industry which is reflected in the strong following of Sanctuary Cove residents and visitors Quay Street has established since opening.

“Our aim is to encourage more families to visit Sanctuary Cove and so far we have been achieving that, as well as attracting quite a few local residents,” said Glenn.

“We are offering something a little bit different that really suits Queensland’s outdoor lifestyle”.

Quay Street Bar and Café’s menu includes a variety of options from traditional breakfast items to extensive lunch and dinner choices, as well as providing a range of children’s meals.

Having previously operated two successful Coffee Club franchises and developed their own café, Grinding Halt, in NSW, the Cameron’s took a sixmonth break from the industry after moving back to the Gold Coast.

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Michael Simmons

Glenn and Gai have four sons who also work in the café with them, making it a true family business.

In additional news, The Marine Village will also welcome a refreshed version of popular clothing store Latitude Menswear run by Sanctuary Cove local, Michael Simmons.

Michael said he was excited about the relocation and the improvements the team had made to modernise the store’s appearance.

“It’s going to have a modern beach house vibe about it, which will be great,” said Michael.

“My aim is to focus on making Latitude at Sanctuary Cove the best menswear retailer on the northern end of the Gold Coast.”

Michael has been running Latitude at Sanctuary Cove for 17 years and sells an eclectic mix of menswear and accessories that aim to cater for all male demographics.

Some of the biggest selling brands available at Latitude include Gant, Hugo Boss, Pure Blakk and Bugati.

‘The S60 T6 R-Design is already a bit of a stealth weapon, but adding the Polestar tuning gives it that bit of extra joy.’ carsguide.com.au

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sport

An old school approach Pass the soft spikes – golf’s highly acclaimed Steve Elkington is turning 50. words Paul Prendergast

Eight years after commenting that if anyone ever saw him on the Champions Tour ‘to just shoot me’, it appears Steve Elkington has mellowed as the big ‘5-0’ approaches. The ten-time PGA Tour winner, whose victories include the 1995 U.S. PGA Championship and two Players Championships, will turn 50 on December 8 and is expected to dust off the clubs next year after putting his game on ice for most of 2012.

The first time I saw Elk’s great golf swing up close was from a parallel fairway as he played the 6th hole at The Grange Golf Club in Wollongong, NSW, after the Elkington family had moved from Wagga Wagga when Steve and his older brother Robert were in their teens. My memory of this day is hazy but there was no mistaking the long, rhythmic swing that would soon be regarded the world over as one of the best in the game.

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This was in the days either just before or just after he had taken up a golf scholarship at the powerhouse of American golf universities of the time – the University of Houston – having won the Doug Sanders Junior International tournament in Australia.

I don’t know for certain if Elkington’s savvy dress sense over his pro career was influenced by the famous clothes horse Sanders or whether he had that flair in him at the time, but an affection for quality attire has been a trait Steve has shared with Sanders since turning professional in 1985.

Steve eschewed ‘contract’ clothing in favour of his own tailored clothes virtually all his career. In fact, non-conformism with the norm and trends in professional golf appear to be something he wears with a badge of honour.

Courtesy of his original and vastly entertaining website ‘Secret in the Dirt’, I’ve learned more about

‘Elk’ in the past few months than as an observer and fan over the last 30 years. And I wouldn’t be the only one. Due to circumstances, he’s probably one home-grown major champion Australia never really got to know well.

Steve’s 50th birthday will coincide with the third round of the Emirates Australian Open at The Lakes Golf Club in Sydney, the location of Elkington’s only Australian Open victory 20 years ago. From a fan’s perspective, it would be a crying shame if he does not play in the tournament this year to mark the anniversary but, sadly, that appears to be the case at this point in time.

Australian fans would have enjoyed celebrating his homecoming, the milestone birthday and the 20 year anniversary of that victory over a course he has played many times from the early years catching the train to Sydney to play junior tournaments with

his brother. I know that Steve was full of praise for the course redesign when he visited to play with his son earlier this year, he could yet be a surprise late entry.

The unfortunate truth, however, is that it is unlikely as Steve’s relationship with Australian golf administration has been strained for many years.

Much of it dates back to his return to the Open at Kingston Heath as the reigning PGA Champion in 1995, only to see a giant billboard with Greg Norman and John Daly featured as the main attractions.

Steve finished in a tie for 29th behind winner Norman and although he has played sporadically in other events in Australia including the successful Presidents Cup International team in 1998, he has not returned to play the Open since.

The Champions Tour would appear to be ripe for the picking for the sweet swinging Houston resident who still had plenty of game before his year off, although Peter Jacobsen jokes with him in one of the ‘Dirt’ videos that he will have to get used to the ‘no spikes’ rule on the Tour first. As a devotee of steel spikes, because he likes ‘to use the ground’ in his golf swing, the next pair of soft spike shoes Elkington wears could be his first.

Elkington (courtesy of what I’ve seen on ‘The Dirt’) certainly seems to take pride in being ‘old school’ regarding his approach to golf and in his value system. Watch him chatting to Clint Eastwood

at Eastwood’s Tehama Golf Club in California.

Eastwood recalls the days when the professionals would sit their cigarettes on the green when it was their turn to putt and then retire to the bar, not the practice range, right after the round. Elk tells him with a grin that he still does that, keeping the old traditions of the game alive!

In another video with buddy Scott McCarron, Elk is asked after hitting a tee shot ‘Why don’t you get some modern technology?’ and although the response tails off, you get the sense of what his reaction would have been.

On top of his sublime golf skills and swing, the father of two is a talented cartoonist and has a sharp wit. He is also a demon commentator on Twitter, as ‘new school’ as you can get.

In a perfect world, I’d have liked to have asked Elk about these apparent ‘non-conformist’ traits and the traditions in the game and in life he holds dear – not taking himself too seriously on the course, enjoying the company of his playing partners of the day no matter their background, enjoying a beer and a yarn after the game, a fierce loyalty to his mates.

Just ask Greg Norman about Elk’s loyal streak.

We remember the fracas that he and Steve found themselves in when playing one year in the Fred Meyer Challenge, Jacobsen’s annual tournament in Oregon. After a few beers in a local bar with their

pro-am partners, some well-oiled locals tried to get in Norman’s face and took the confrontation to the car park. Now Norman is well and truly able to look after himself if cornered but he found that night what a true friend he had in Elkington.

Norman recounts the incident in his book Greg Norman – The Way of the Shark. “Just as one of them was about to throw the first punch and I, in turn, was about to attack, Steve stepped in. ‘Hey, why don’t you guys just move on, we just came in for a couple of beers and now we’re leaving.’ which caused them to back away.”

The trouble didn’t end there as the group followed the golfers in their car, throwing bottles at them as they drove through the streets of Portland until the police were called and the matter was eventually resolved peacefully. Greg said at that moment he felt pretty good about life, because he realised ‘his mate Steve Elkington would stand shoulder to shoulder with him no matter what’.

I’d have liked to have asked Elkington about all of this but unfortunately, I couldn’t pin him down for an interview. ‘He said he’s not much into interviews’ was the response I got back after trying to reach out through a mutual friend in the States.

There are many an athlete who will run a mile to get their head in the paper, so to speak. Elkington, it appears, is not one of them. Another nonconformist trait perhaps.

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sport

Good sports Introducing Sanctuary Cove’s sporting stars of the future.

Australian pole vaulter Steve Hooker with Casidhe Simmons

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India Warren

James Macken

James Macken, India Warren and Casidhe Simmons are three young Sanctuary Cove residents who share more in common than just their postcode.

They’re all aspiring young athletes, competing at an elite level in their respective age groups and making a name for themselves in their chosen sports.

All three of them are going the extra mile to realise their sporting dreams, juggling school commitments with demanding training schedules – and their hard work is paying off.

Eighteen-year-old James Macken is taking the go-karting world by storm, competing across the country and representing Australia on the international circuit.

He made his debut on the world stage in 2010, racing in southeast Italy where 55 countries converged to compete for the world finals title.

James says while go-karting lacks the recognition of some of the more mainstream sports in Australia, it has a niche following of extremely committed and passionate people.

“Go-karting is small-scale here, but it’s huge overseas – I was lucky enough to race in Florida earlier this year and the size and popularity of the

sport really hit home, the setups are massive,” says James.

“Australia won last year’s world finals in Abu Dhabi, which shows the very promising go-karting talent this country has.”

James says go-karting at an elite level demands physical fitness and he has taken up running to keep himself in top shape for competing.

He cites V8 supercar driver Mark Winterbottom – a go-karter who made it big in the motorsport world – as his sporting idol.

“I would love to make the transition to racing supercars, I’m extremely passionate about the sport so to do it for a living would be a dream come true,” he says.

From asphalt to astroturf, 14-year-old India Warren is a tennis player committed to achieving her dream of becoming a world champion.

She picked up her first tennis racquet aged four and competed in her first competition when she was seven. Since then she’s competed nationally and internationally and achieved an Australian top five ranking for her age group.

“I’ve competed in New Zealand and New Caledonia, I’ve even played in France, so I

consider myself extremely lucky,” says India.

India says she keeps fit by training six days a week as well as swimming and running in her spare time. She looks up to the tennis greats for inspiration, including Maria Sharapova and Rafael Nadal and is steadfast in her goal to join them at the top.

Like James and India, 18-year-old Casidhe Simmons is a dedicated sportsperson competing nationally in her chosen sport of athletics.

She excels in heptathlon, a gruelling sevenstage event comprising hurdles, sprints, high jump, long jump, shot-put and javelin.

It’s enough to leave anyone short of breath just reading about it, but Casidhe thrives on the challenge and in 2011 was named Australia’s under 17 heptathlon champion – a title she held onto at nationals this year and hopes to for some time.

“It was incredibly inspiring to see Jessica Ennis win gold in heptathlon at the Olympics this year – it has spurred me on to maintain my training so one day I might make it in the international arena,” says Casidhe.

Casidhe is in good stead to realise her Olympic aspirations, being mentored by the same trainers who fostered Sally Pearson to Olympic gold in London.

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e n te r t a i n m e n t

Talent on tap Rhonda Oxnam talks to Sheldon Perry about travel, time-out and life as a TAP DOG. Since you’ve been on the Coast you have performed at a Titans game and the GC 600 … where is the strangest place you have been asked to perform?

It’s always a bit different when we are asked to tap live in radio station studios!

They are usually carpeted and not very big rooms, so we bring in our own small pieces of flooring and tap on boards. It’s still good fun though!

What is your dance background?

I started dancing when I was four years old. My mum was a fan of the old classic movies with Fred Astaire and Gene Kelly so she signed me up and by the time I was 16 years old, tap had become a part of me. I only ever learnt tap because my tap teacher said you need tight ankles for ballet and loose ankles for tap.

How did you become a TAP DOG? My brother, Dein Perry, is the creator and choreographer of the show. Quite a few years ago now he received a grant from the government to explore new ideas in tap dancing. We put together a workshop and played around with a few concepts. We originally started tapping in jeans and then we introduced the boots to go with the jeans, which is how our style came about.

What is the best thing about being in a show like this?

It’s great to be able to do what I absolutely love as my career! TAP DOGS is a really unique show in that we get to tap the whole time. The only other stage show that has incorporated tap the whole way through is 42nd Street. I was a member of the original Australian cast of 42nd Street but the choreography and the technique is nowhere near as challenging as what we do in TAP DOGS. What is the worst?

Being away from people is hard because you miss family and friends – but the show makes up for it! It’s also difficult when our tour schedule consists of ‘one night only’ performances in different cities because you tend to lose track of where you are.

How physically gruelling is it? What type of fitness routine do you have?

The show is extremely physical especially given that it is part rock concert, part construction site with continuous tapping. It definitely keeps you in shape but I also run five times a week to help keep me show fit. In saying that though, nothing can prepare you for the power and energy of performing in front of a live audience.

TAP DOGS cast members

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There are different TAP DOG shows around the world. Do you all do the same routines or does the choreography change from group to group?

The show is completely choreographed and it is award-winning choreography by my talented brother I might add! We mostly stick with the original choreography, but we mix it up a bit when it comes to individual solos because it always makes for a more impressive show if you tap to your strengths.

What can the public expect to see at the Jupiters Hotel & Casino show?

We are performing in the stunning new $20 million redeveloped Jupiters Theatre and are excited to be able to bring our show to such a world-class venue.

The show consists of 80 minutes of unstoppable, fast-paced tapping. It is set on a construction site in Newcastle – we actually build the set as we go along – and it includes theatre, dance and music

Is it nice to be able to do an extended season like you are on the Gold Coast?

Absolutely! It’s great to be able to really immerse yourself in your surroundings and get accustomed to a lifestyle for a while. And as mentioned, we are really excited about performing in the redeveloped Jupiters Theatre. We are only the second resident stage show for the new venue and the facilities are amazing.

Do you enjoy the travel?

How are you enjoying the Gold Coast lifestyle?

We are really excited to be able to call the Gold Coast home for the next few months. For some reason, we usually spend our time chasing the winter so it’s great to be somewhere sunny and warm! We are looking forward to getting into the water as much as we can. Some of the guys are keen for surf lessons too.

How long has this group been together?

Some of us have been together for over ten years!

But we also have a few newer guys in this group – it’s actually a great mix. The newer guys bring a freshness to the show and the more seasoned tappers give the newer guys something to look up to.

The travel is great – TAP DOGS has toured

What do you do in your spare time?

continuously throughout the world for the past 18

I play guitar! I have quite a collection of guitars, so when I’m not tapping I take a break from making music with my feet and try it with my hands instead!

is no dialogue in the show which means there

tap dogs

Have you worked together before?

Yes we have! We have toured extensively – France, Italy, Taiwan and Bahrain, just to name a few locations!

are no language barriers and we can take the

Appearing at Jupiters Theatre for a strictly limited season. For bookings contact: T 1300 888 086 W ticketmaster.com.au

for audiences of all ages. It is a full-scale stage show production and we also have two female percussionists who set the beat for our feet. There are a few surprises too – we tap in water, upside down and there is a particularly entertaining Sheldon Perry

grinder routine!

years with performances in over 330 cities, across 37 countries, on six continents, so we’ve seen some amazing places.

The great thing about TAP DOGS is that there

show anywhere! There is a story line, but we tell the story through our feet, our demeanour and our characters.

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e n te r t a i n m e n t

watch it

Django Unchained

Samsara

Set in the South two years before the Civil War, Django Unchained tells the story of a slave whose brutal history with his former owners lands him face-to-face with a German-born bounty hunter. Written and directed by Quentin Tarantino, the film stars Jamie Foxx, Leonardo DiCaprio and Samuel L. Jackson.

This stunning documentary explores themes of birth, life, death and rebirth through stunning visuals and music. Shot for over four years and across 26 countries, the film transports viewers through multiple cultures to sacred grounds, disaster sites, industrialised zones and natural wonders.

sonypictures.com.au

hopscotchfilms.com.au

8 –3 DECEMBER

FEBRUARY

Gold Coast City Gallery – The Arts Centre Gold Coast The Gold Coast Art Prize 2012 2012 marks the 44th year of the Gold Coast Art Prize, which is open to all Australian artists working in any art media except photography. Popular with local and nationally recognised artists, this annual exhibition is a chance for local audiences and visitors to view a selection of works that document excellent contemporary art practice in Australia.

135 Bundall Road, Surfers Paradise QLD + 61 7 5581 6567 theartscentregc.com.au/gallery

8 –14 DECEMBER

Chris Langlois Darkwood 1

view it April

Gallery of Modern Art (GOMA) The 7th Asia Pacific Triennial of Contemporary Art (APT7) APT7 marks the 20th anniversary of the APT series, which is the only recurring exhibition to present the contemporary art of Asia, the Pacific and Australia. APT7 will feature new and recent work by 75 artists and artist groups from 27 countries across the region, including painting, installation, sculpture and photography.

Stanley Place, South Bank, QLD +61 7 3840 7303 qagoma.qld.gov.au PARAMODEL / paramodelic – graffiti (installation view) 2010 / Photograph: © Paramodel

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see it Entertainment EMPIRE Reinventing the traditions of circus, cabaret, variety and burlesque for the 21st century audience, EMPIRE is a 90-minute theatrobatic adventure performed in the 700-seat antique Spiegeltent, furnished with beveled mirrors and plush velvet-upholstered seating booths. Presented by Spiegelworld, EMPIRE will start its Australian tour in Sydney on 4 January 2013 before moving on to Melbourne from 14 March, followed by Brisbane from 24 May 2013. spiegelworld.com/ticketek.com.au

Happy birthday

James Patterson’s bestselling Private series sees the world’s most exclusive detective agency open a new office – in Australia! With the best detectives in the business, cutting edge technology and offices around the globe, there is no investigation company quite like PRIVATE. Now, at a glittering launch party overlooking the iconic Opera House, Private throws open its doors ...

Inside this book are all the ideas, tips, hints and fully illustrated instructions you’ll need to throw a birthday party that will be remembered for years to come. From robot costumes made out of cardboard boxes and games with cars and trucks, to zoo animal cupcakes and princess table settings, Party! has it all.

Private Oz

By James Patterson and Michael White

Party!

The Ultimate Kids Birthday Party Book

By Plum

Random House Australia RRP $32.95

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randomhouseaustralia.com.au

panmacmillan.com.au

read it

Private party

e n te r t a i n m e n t

photography Courtesy of City of Sydney

Celebrate summer

From bands, boats and cricket bats to flags, fillies and fireworks, these iconic Australian events will provide hours of entertainment this summer.

6–9

DECEMBER

Australian Open

2012/13

Defending champion Greg Chalmers and former US Open champion Geoff Ogilvy, along with Adam Scott, Tom Watson and a host of other big names, will be part of the action at this year’s Emirates Australian Open at The Lakes Golf Club in Sydney. golfaustralia.org.au

Summer of Cricket

The summer will feature 43 days of international cricket plus three tour matches against South Africa, Sri Lanka and the West Indies. It includes a pair of threematch Vodafone Test Series, twin five-game Commonwealth Bank Series and three KFC T20 internationals. cricket.com.au

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Carols by Candlelight

24

DECEMBER

Celebrate the magic of Christmas with song at the 2012 Vision Australia’s Carols by Candlelight. Held in Melbourne’s Sidney Myer Music Bowl, this beloved family tradition brings together an array of top entertainers performing a mix of the season’s contemporary and traditional carols. visionaustralia.org.au

26

DECEMBER

Sydney Hobart

The Rolex Sydney Hobart Yacht Race 2012 will be conducted on the waters of Sydney Harbour, the Tasman Sea, Storm Bay and the Derwent River.

Over the past 67 years, the Rolex Sydney Hobart has become an icon of Australia’s summer sport, and attracts thousands of spectators to the start on Sydney Harbour. rolexsydneyhobart.com

27 –1 DECEMBER

janUARY

Woodford Folk Festival

30 –6 DECEMBER

Woodford Folk Festival is one of Australia’s largest and most iconic events. The program encompasses cultural, artistic and social diversity with music, circus, comedy, workshops, a children’s festival and much more. Loyal fans camp out to make the most of the jam-packed calendar, but, at under an hours drive north of Brisbane, why not grab a day pass and enjoy a selection of Woodford’s fun-filled offerings. visitbrisbane.com.au

janUARY

Brisbane International 2013 An important lead up to the Australian Open, the Brisbane International will take place at the Queensland Tennis Centre, Brisbane. Australian favourites Samantha Stosur and Lleyton Hewitt are confirmed starters, with a host of international stars, including Serena Williams, also expected to take part. visitbrisbane.com.au

31

DECEMBER

26

Sydney New Year’s Eve

Australia’s Queen of Pop, Kylie Minogue, is the Creative Ambassador for 2012 Sydney New Year’s Eve. This year the theme is ‘Embrace’ and locals and visitors are being encouraged to Embrace Love, Embrace the Moment, Embrace the Possibility and Embrace Sydney as part of their celebrations. sydneynewyearseve.com

january

Australia Day

Australia Day is our biggest annual celebration with a range of community events and programs organised in every state and territory throughout the nation. So whether you choose to attend the official Australia Day flag raising and citizenship ceremony in Canberra or just get together with your mates for a barbie on the beach, be sure you ‘celebrate what’s great’ this Australia Day. australiaday.org.au

12

january

Magic Millions Raceday

Known as the jewel in the crown of Queensland racing, the 2013 BMW Magic Millions Carnival is once again set to delight race-goers this January. The love of horses, the beach, the sun and the surf brings people from all over the globe to the Gold Coast for this magical day. magicmillions.com.au

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brainfood

Crossword hard ACROSS

hard DOWN

easy ACROSS

easy DOWN

1

2

3

4

5

10

1 Sudden rise of the

tide in a river 5 Birds 10 Part of the eye 11 Copied 12 Cake 15 Consumed 16 Group of Muslim

theologians 17 Hill 18 Lofty nest 21 Irish foot-soldiers 25 Middle Easterner 26 Containers 28 Hero 30 Contribution 31 Relating to an axis 32 Auction 33 Medicine chest (Jap)

1 Well done! (Greek)

1 Breaks suddenly

1 Strikebreaker

2 Volary

5 Time (mus)

2 Petroleum jelly used

3 Man

10 Drew near

4 Fury

11 Street

6 Nobleman

12 Assign a share of

7 Sword

money to a cause

in bombs

6 Ireland (poet)

18

9 River in Germany

26

13 Register

18 Illicit affair

13 Yellow pigment

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14 Australian explorer

21 Mine passages

14 Of the kidneys

18 Form of tax

25 Russian citadel

18 Befuddled

19 Wave

26 Dull and

19 Gave sanction to

22 Cure-all 23 Shire division 24 Sickly 27 Name 29 It propels

34 River (Tas) 35 Work unit

28 Move round 30 Faithful 31 Extra car tyre

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25 27

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33 34

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20 Highly refined 22 Scatter 23 New pupils at a

school

32 Famous garden

24 Yell

33 One-horse carriage

27 Staff

(Hind)

14

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17 Barbarian

20 Releases

9

16

4 Persian elf

8 Obvious

monotonous

13

15

16 Go into

of poems

8

3 Units of current (abb)

7 Castle trench

9 Scandinavian book

7

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15 Fundamental

8 Sailor

6

29 Gall

Sudoku easy

34 Study 35 Beverage

Time for Ten 1. Supermodel Christie Brinkley married which musician in 1985?

2. Katherine Hull is best known for playing which sport?

3. The Barents Sea is a marginal sea of which ocean?

4. Traditionally, hoisin sauce is made using which vegetable?

hard

5. Who starred as Doctor Jane Halifax in the Australian TV series, Halifax f.p.?

6. Which city hosted the 2010 Winter Olympics?

7. The Kuwaiti dinar is sub-divided into how many fils?

8. Who wrote the lyrics to the musical, Aida?

9. True or false – Carrot cake does not actually contain carrots?

10. What colour ball is worth three points in a game of Snooker? brainfood answers page 102

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Internationally acclaimed bridge teacher

Joan Butts

hosts her winter bridge holiday 19 – 23 July 2013 Hyatt Regency Sanctuary Cove, Qld Joan Butts, National Teaching Coordinator and one of Australia’s most popular and respected bridge teachers, invites you to join her at Hyatt Regency Sanctuary Cove. Featuring the very best in modern bridge lessons, the holiday will include tournaments and games for all levels of player – beginner to advanced. No need to bring a partner, Joan will arrange one for you.

• Five Night Package: $1,450 per person

Comprises two daily bridge lessons with Joan and games each afternoon and evening.

Includes: 5 nights accommodation (twin share*), with breakfast, Welcome Cocktail Party and Victory Dinner. *Single room supplement $95 per night.

• Two night Package: $585 per person

Comprises two daily bridge lessons with Joan and games each afternoon and evening.

Includes: 2 nights accommodation (twin share*) with breakfast and Welcome Cocktail Party. *Single room supplement $95 per night.

• Daily Package: (without accommodation) $65 per person

Comprises two daily bridge lessons with Joan and games each afternoon and evening.

Includes: all coffee and tea during bridge games.

•Optional extras: Friday 19 July - Welcome Cocktail Party (Romney Room/Terrace) $40 per person.

Tuesday 23 July - Victory Dinner $60 per person.

Hyatt Regency Sanctuary Cove is a luxury resort on the northern end of the Gold Coast.

Set in beautiful grounds, the hotel is surrounded by two championship golf courses and a village precinct with waterfront restaurants, cafés, boutiques and speciality stores.

During their stay, bridge holiday guests will enjoy: • Exclusive offers available in The Marine Village and at Champions Hair Beauty Day Spa. • Country club with tennis courts, 25-metre lap pool, gymnasium, weights room and group fitness centre, free of charge.

• Access to The Pines and The Palms golf courses.

+61 7 5 57 7 9 211 www.covetravel.com.au

Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

horoscopes

AQUARIUS 21 January – 19 February Usually it is you lighting a fire under everyone else, but right now it is you who needs a little support. This

Stars

is not a major issue, you could just do with some guidance. Let people know what you need, and they will come to you very quickly. You are on your way to achieving all that you have planned for this year, although it doesn’t quite feel like that right now. Things will fall into place.

PISCES 20 February – 20 March

by Jackie Pope www.thewyrdsisters.com

Give people the benefit of the doubt. One or two of them will disappoint you, but overall things will work out very well. You will be happier handling the more practical things, so put your hand up for those tasks.

Socially there is a new person in the mix. You quite like them but everyone else is a little wary. They are missing out on a very interesting person – this friendship will be a long term one.

ARIES 21 March – 20 April There is a new relationship for singles. You knew they were interested, but did not realise that they have the same depth of feeling as you, and definitely want to take things further. Friends will want you to take things a little more slowly, but why waste time? You both feel the same, you are both grown up and you both understand the risks. You will find that he or she is the love of your life!

TAURUS 21 April – 21 May Pick whatever aspect of your life you want to change, and it happens. It just needs a little focus and energy.

There are plenty of opportunities particularly if you are looking at a second residence. Changes to your daily routine would not go amiss. Visit a different café or dine at another venue – it opens up opportunities to meet new people and make some great connections.

GEMINI 22 May – 21 June

Capricorn

Everyone thinks you are getting nowhere fast. You know exactly where you are in the scheme of things,

23 December – 20 January

and it is these people interrupting which is holding you back. Bite your tongue and keep doing what works

Looking in the mirror and seeing a few wrinkles that were not there a week or two ago? You know it is time for some serious ‘me’ time. A holiday, a spiritual retreat, a little surgery; whatever it takes to bring you back into top form is what you need to do. Spend a few weeks putting yourself first and when you look in that mirror again, you will be delighted at the results.

for you. A young family member wants to be part of the action. Find them something to do, you will be

Somebody interesting shows up at a dinner party, and certainly focuses on you! While you find them charming and intriguing, that is about as far as it goes. Make it clear to them you are not interested, it will save some misunderstandings.

LEO 24 July – 23 August

A V I A R E Y X C U I N S A E

G E N T R I P P L E

R E G A G E R B E N U T O R I E K S R A E S U T A E S K E

E A R L E L I X I R

E P E E

S E A M A R N I D O I A N R G

E D D A S A L L O W

Hard

S C A B

N A P A L A M D D R L O E D D

A M P S O K A Y E D

P S T E R O P R I C E H U N U R A R E M L B A L S N E N A

CANCER 22 June – 23 July Just as you are planning something totally for yourself, your dearest friend wants to be part of it. This time you are going to have to say no, but in a delicate way. Perhaps organise a morning out especially for her before you go. A piece of gossip reaches your ears. If it is true then a lot of things are going to change for everyone in your social circle. Be prepared for a confession!

Take what anyone says with a grain of salt until they deliver; and if it is on time, and correct, then that is a bonus. There is one important deadline that has to be achieved, so do not leave anything important to someone else, do it yourself. It may not be one of your skills but you know enough to get the job done adequately.

VIRGO 24 August – 23 September

CROSSWORD answers E U G E

surprised how adept they are at it, and their self-esteem will go through the roof.

It is more important to keep things stable than to take a risk. While what you are being offered is tempting, E R I N D I S P E L

M O A T

P A T E N I T N T I A R K K E

O D E R S C R E A M

Easy

SUDOKU answers

right now even the smallest loss will be difficult to recover. This investment is also dependent on the skills of other people, and that is just too variable for now. However, if you are selling properties or investments, then go for it, the price you get will be more than expected.

LIBRA 24 September – 23 October Any Libran starting up something new will be ecstatic at the response. Initial market research will show that you have discovered a gap in the market. Make sure you use all your business and personal networks to get things off the ground. You will need to keep healthy and fit. This is going to be a taxing, busy couple of months, and the stronger you are, the easier it will be to get through it.

SCORPIO 24 October – 22 November When most people are avoiding doing anything that costs money, you will be indulging yourself. A particular dream is about to come true and it will add a whole new dimension to your life. A partner or lover will be happy to embrace the dream and come along for the ride. You will not be in the mood for formal events, casual get-togethers are more your style, and your friends agree.

Hard

Easy

Time for Ten answers 1. Billy Joel 2. Golf 3. Artic 4. Frenzal Rhomb 5. Rebecca Gibney 6. Vancouver 7. 1,000 8. Tim Rice 9. False 10. Green

102

SAGITTARIUS 23 November – 22 December Everyone loves a power struggle. Although not directly involved you will be asked for your advice. Your man/woman wins the day. There are celebrations all round, and a rather nice reward for your assistance.

There is a formal wedding or some form of graduation or achievement ceremony that involves a close family member such as daughter or son. A very proud day.

D I R EC TO RY

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www.deltalimos.com.au Ph +61 7 5508 2263 | Mob 0488 374 777 info@deltalimos.com.au | Graham and Pauline Beh

103

attitude

I’m chilling in 2013 Bryan Matthews celebrates a more relaxed approach to the New Year.

About this time of year, I always get the same memo from the editor – gently urging me to bear in mind that this issue of the magazine will have a ‘festive’ air about it.

Resistance has become futile and, to be honest, the joy of the holiday season – at least the Christmas bit – was rekindled anyway by the arrival of our daughter several years ago.

[As for New Year, well I have my disappearing act just before midnight down to a fine art. By the time I emerge from my bathroom hiding place everyone’s forgotten who they’ve hugged and kissed and I’ve managed to avoid even a single ‘mwah’ from ladies I don’t know or backslap from blokes I don’t like.]

So in keeping with my upbeat celebratory ‘attitude’, I have decided that in 2013 I will allow fewer things to annoy me. I’ve even been drawing up a list of stuff that definitely, positively will no longer get me in a funk. The problem is that my inventory of irritants has turned out to be very long indeed – so whittling it down to a manageable few has in itself become quite annoying.

I should be miffed by grave issues – like the stupidity of carbon tax, the futility of the war in Afghanistan, and the weekly injustice of the Gold Lotto results – but, instead, I get wound up by unimportant stuff.

I’ve also noticed a pattern – confirming my advancing years – that most things that irk me are the doing of ‘young people’. I actually used to be one of them but now I’ve reached that depressing stage in life when I view anyone below 35 as a completely different species; like something you’d watch on the National Geographic Channel and wonder ‘that’s fascinating; why on earth do they do that?’.

Anyway, against this somewhat ageist backdrop, I’ve come up with five issues which, one way or another, I will be more mellow about in the coming year. Some of them even have the potential to make me rich: Brainless Body Art: I will stop using tattoos as a yardstick for judging levels of intelligence, honesty or promiscuity. Most people get smarter as they get older so in a few years girls with tramp-

104

stamps hovering above their butts and blokes with skulls or Ford/Holden logos on their biceps will represent a nice little earner for the laser-removal salon I plan to establish. (BTW, I have no problem with body art on people over 50 as it generally indicates they have had exciting careers at sea or were bikers in the cool Easy Rider era.)

Barefoot in the Carpark: I have a survival motive for deciding to henceforth turn a blind eye to all the young men and women I see walking barefoot through carparks and shopping malls. My problem has become that the older I get the louder I mutter – and this year on an number of occasions I’ve come perilously close to hollering ‘wash your feet’ at people who may not take kindly to my personal hygiene advice. The logic of marching across boiling tarmac, potentially stepping on pebbles, dog poo and broken glass escapes me; have their mothers installed footbaths in lieu of doormats? Going forward I will be recruiting a team of door-to-door salesmen to follow these kids home and offer their mums terrific deals on carpet-cleaners.

Fashion for Idiots: Headwear is fine for protection against the sun or the cold, but I’ve always had a distrust of blokes who wear hats as a fashion statement (same with men who wear bowties to the office). Baseball caps worn backwards particularly wind me up. Except that in 2013 I’m going to launch a line of baseball caps designed to be worn backwards. Hip-hop halfwits (and maybe even Lleyton Hewitt) will buy them and rebelliously flick them around the other way.

The genius of my idea being that not only will I be making money but I’ll be significantly reducing the number of young men who dress lemming-like and walk our streets looking like complete idiots.

I’m watching Deal Or No Deal but, even so, in my

Mumbai Calling: I know we all hate them but

beginning of many years and always let myself

you have to sympathise with well-educated young

down; this time I’m determined not to fail. My

people sitting in a third-world country whose best-

diet plan includes not giving up drinking and not

paying career opportunity is to subject themselves

cutting down on bread, pasta and potatoes. If

to verbal abuse at the hands of angry Australians.

any of you have made a New Year promise to

Actually, I quite enjoy the melodic good-nature of

yourselves and would like to compare notes at the

the ones based in the Philippines; I’m less inclined

end of the first quarter then I’d be happy to do so.

to listen to the heavily-accented ocker-speak

I’ll guarantee that I will have shown the willpower

coming out of Mumbai. They invariably call when

to stick by my resolution.

new spirit of sanguinity from now on I’m going to at least allow them the opportunity to deliver their entire marketing pitch. Only then will I bellow ‘NO DEAL!’ and hang up.

Check-out Cheapskates: I have been getting increasingly irritated by being ushered towards self-service check-outs in Coles. We’re fed the line about them wanting to speed things up in the best interests of the customer when we all know that it’s all about cutting jobs and saving money.

Of course, there’s no pleasing me because, in the past, I’ve complained about the intrusion of human staff disinterestedly asking me ‘how’s your day been so far?’. I’ve come up with a solution which addresses both grievances in that now I have conversations with the automated checkout machine – imagining it has enquired about the passage of my day – and find it quite cathartic to rage against the machine with a blow-by-blow account of everything that’s happened to me since I stubbed my toe going to the bathroom that morning. It’s the kind of intellectual exchange I otherwise only enjoy with my shaving mirror. So if, in 2013 you see someone in an animated exchange with an unmanned supermarket checkout, that will be me dealing with my anger issues. ****** Finally, I’m tired of making New Year resolutions that I can never keep. Hence, for the start of the coming year, I am turning convention on its head and announcing that my goal is to put on a few kilos by the end of March. Please don’t flatter me – I know I don’t need to.

I’ve taken the opposite approach at the

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