Issue 28 Dec | Jan 2012

WELL TRAVELLED CRUISING & CUISINE GATEWAY TO INDIA A TASTE OF TASMANIA BECALMED ON A SEA CLOUD GRAND AMERICAN TOUR TO RUSSIA WITH LOVE

WIN

MELBOURNE LUXURY

9

771837

559009

DIAMONDS & DRIVERS | CHAMPAGNE TASTE TV'S TOP DESIGNER LISA CHRISTIE | FESTIVE FROCKS COVE CUISINE | ART DEPARTMENT FOR HER | FOR HIM | FOR THEM | FOR HOME

+ GEORGE CLOONEY INTERVIEW CELEBRATION EDITION ISSUE TWENTY EIGHT | DECEMBER | JANUARY 2012

h o m e.

Summer living the Italian way

Milano Gold Coast 131 Ferry Road Southport QLD 4215 t [07] 5532 8850 | info@milanofurniture.com.au | www.milanofurniture.com.au

Milano furniture showcases elegantly designed contemporary Italian furniture that provides functional solutions to furnish the entire home. All brands represented are produced by craftsmen that adhere to the strongest principles in European manufacturing standards. It’s this devotion to perfection of techniques and quality that ensures our furniture will heighten your standard of living.

LIMITED RELEASE FROM $1,595,000

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Call (07) 5577 6500 www.sanctuarycove.com

This two-storey level home boasts many features including: • • • •

Three ensuited bedrooms Master suite located on the top level with water views Media room Large kitchen with European appliances

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Two outdoor areas to enjoy balmy evenings Sparkling in-ground swimming pool Fully air conditioned & landscaped Full turn-key – ready to move in

You will love the privacy and security that comes with living in the stunning Tristania precinct at Sanctuary Cove; just a few minutes’ drive or boat cruise from exceptional recreational facilities and fine dining options.

Call (07) 5577 6500 for further information.

Contents Competition 12 Win a luxury escape to the Grand Hyatt Melbourne

Preview 14 Who, what & where

Out + About 18 What’s on in December and January

Art Department 22 Art world exhibition guide 24 The real story – artist David Bromley

C.V. 27 Ryan Fishburn – Personal Trainer

Feature 28 Lisa Christie – keeping it real on Reality TV

Profile 32 George Clooney – up close and personal

Headline Act 34 Richard Wilkins – Black Ties, Red Carpets, Green Rooms

Well Read 36 Peter Maitland-Smith has a novel approach to writing

Iconic Labels 38 Rolex – ahead of its time

Fashion First 40 For her 42 For him 44 For them 46 Festive frocks 49 Covet – new on the scene 50 Knightwear – innovative lingerie

Looking Good 52 The eyes have it!

Precinct 54 Inside Ferry Road Market & The Brickworks

See & Be Seen 60 Photographs from the region’s most fashionable events

REEL TIME 68 Meet you at the movies

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ISSUE TWENTY EIGHT | DECEMBER | JANUARY 2012

cartier.com

calibre de cartier 1904 MC MANUFACTURE MOVEMENT

AS ITS NAME SUGGESTS, THE CALIBRE 1904 MC IS THE EMBODIMENT OF A CENTURY OF CARTIER’S PASSION FOR TECHNICAL EXCELLENCE. FEATURING AN AUTOMATIC MOVEMENT CREATED, DEVELOPED AND MANUFACTURED

BY CARTIER, THE CALIBRE DE CARTIER WATCH TAKES THE GREATEST WATCHMAKING TRADITIONS TO MORE STYLISH AND SOPHISTICATED HEIGHTS. STEEL AND 18K PINK GOLD 42 MM CASE AND BRACELET. MANUFACTURE SELF-WINDING MECHANICAL MOVEMENT, CARTIER CALIBRE 1904 MC (27 JEWELS, 28,800 VIBRATIONS PER HOUR, DOUBLE-BARREL, BIDIRECTIONAL WINDING SYSTEM), SUBSIDIARY SECOND, CALENDAR APERTURE. STEEL HEPTAGONAL CROWN. SILVERED OPALINE SNAILED DIAL. SCRATCHPROOF SAPPHIRE CRYSTAL.

SYDNEY . MELBOURNE . SURFERS PARADISE . CAIRNS . 1800 13 00 00

Contents Cove Cuisine 70 To market, to market 72 Summer seafood at Oskars 74 Chef’s choice 76 Top Table – fine dining from Burleigh to Mt Tamborine

Wine Cellar 78 Champagne & steak 80 Drinking the stars 82 Vineyard views from the Hunter Valley

Well Travelled 84 Cruising and Cuisine – a gourmet adventure 86 Gateway to India 88 Treasure Island – a taste of Tasmania 92 Becalmed on a Sea Cloud 96 Grand American Tour – enjoy autumn in the USA 98 To Russia with love 100 Viva la Fiesta – 6 great offers

Facts & Figures 103 Get App happy

At the Wheel 104 Maserati’s Ultimate Drive Day 106 Time for a change 107 New car news

On the Water 108 Get away for the day 110 Something about Harry

Developer News 112 A year in review

Sport 114 Diamonds & Drivers – Sanctuary Cove Ladies Golf Classic 116 TTM revs up

Cove Living 118 Modern classic 122 For the home

Brainfood 124 Hard or easy? You choose.

Stars 126 Your holiday horoscopes

Attitude 128 Bryan Matthews reluctantly celebrates the festive season!

8

ISSUE TWENTY EIGHT | DECEMBER | JANUARY 2012

editor’s letter

… on behalf of every one here at the Cove I would like to thank you for your support over the past 12 months and to wish each and every one of you all the very best for 2012.

From the Editor Welcome to a very special edition of the magazine … I am very proud to announce that the Cove was recently named ‘Best Magazine’ at the Media and Corporate Club Awards … for the second year in a row!

So with another prize in our trophy cabinet, and the holiday season rapidly approaching, the team has gone into ‘Celebration’ mode.

Inside you will find pages of fabulous stories and editorial for you to enjoy, as well as a whole host of events to keep you entertained over the break.

In keeping with the celebration theme we also showcase some gorgeous ‘Festive Frocks’ to ensure you look great this party season; we pop the cork on Armand De Brignac, the world’s finest champagne; and we visit Ferry Road Market and James St Market – two innovative food precincts that are enticing foodies on the Gold Coast and in Brisbane.

One young lady who has every reason to celebrate is Lisa Christie. The talented Gold Coast designer recently finished third on Channel Nine’s reality show, Top Design, and is very excited to have kick-started her career. Read more on page 28.

While on the subject of successful careers …

Hollywood’s leading man, George Clooney, stops

by to discuss his latest movie, Idles of March, while renowned Australian artist, David Bromley shares the story behind his latest exhibition.

Now I’m guessing a lot of men (and women) would love to find a Rolex under their tree on December 25 so we’ve taken a look at the history behind this iconic brand, which has reached hero status around the world. See page 38 for the inside story.

Meanwhile, if you are looking to get away over the summer our Well Travelled section is full to the brim with great holiday destinations – and our competition prize for this issue is a stay at Melbourne’s palatial Grand Hyatt.

Cove Cruising also unveils two fabulous 2012 itineraries – Cruising and Cuisine is a culinary adventure through Europe, hosted by local chef Max Alfieri, while the Grand American Tour offers guests the opportunity to play at some of the world’s most highly rated golf courses including Pebble Beach.

Finally, on behalf of everyone here at the Cove I would like to thank you for your support over the past 12 months and wish each and every one of you all the very best for 2012.

See you next year!

cover: ‘The Heiress’ artist: Corinne Lewis www.corinnelewis.com.au

the cove team publisher Clare E. Urwin – Sanctuary Cove Publishing editor Rhonda Oxnam art director Sandra Teissl designer Saida Anderson business manager Yvonne Gramstad sales & marketing manager Jacqui Forrester photographers Mark Burgin, Paul Fletcher, Limetree Events, Rhydian Lewis fashion contributor Henrietta Dups contributors Susan Lang-Lemckert, Linette Gramstad, Tony Harper, Sue Curtis, Bryan Matthews, Chris Nixon, Patsy Rowe, Shannon Ponting, Michael Blach, Kaye Dallow, Freya Bidwell

advertising enquiries Jacqui Forrester E marketing@scpublishing.com.au

editorial enquiries

Competition winner

Rhonda Oxnam E words@scpublishing.com.au

Congratulations to Catherine Bennett from Kew, Victoria, who is the winner of a pair of contemporary Tendence watches from Issue 26. Be sure to turn to page 12 for your chance to win a luxury stay at the Grand Hyatt Melbourne.

The Cove magazine is published and owned

by Sanctuary Cove Publishing

T +61 7 5577 9499 P.O. Box 252 Sanctuary Cove, Qld, Aust 4212 www.thecovemagazine.com.au

Our next lucky winner will be announced in the February/March edition of the Cove magazine.

No responsibility is accepted by SCP for the accuracy of any statement contained in the text or advertisements.

TRAVEL

FOOD

WINE

FASHION

EVENTS

BEAUTY

HOMES

TRENDS

All material appearing in The Cove magazine is copyright ©.

Views expressed by journalists are not necessarily those of the publisher.

Printed by Printcraft.

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visionary.

In 1821 at a horse-race in Paris, Nicolas Rieussec changed watch-making forever when he tested the first chronograph. 190 years later the Montblanc Nicolas Rieussec Chronograph rewrites history taking the essence of his invention: the rotating disc technique. Monopusher chronograph, automatic-winding manufacture movement. 30 min. and 60 sec. rotating disc counters. 43 mm stainless steel case. Crafted in the Montblanc Manufacture in Le Locle, Switzerland.

SYDNEY 75 CASTLEREAGH STREET - 115 KING STREET | MELBOURNE 175 COLLINS STREET | BRISBANE QUEENS PLAZA 1300 36 4810

competition

CELeBRATE AT

GRAND HYATT MELBOURNE

Grand Hyatt Melbourne – the city’s centre of luxury.

For your chance to celebrate at the Grand Hyatt Melbourne simply tell us in 25 words or less about your favourite Australian destination.

Email your response to info@scpublishing.com.au or Post to Sanctuary Cove Publishing P.O. Box 252 Sanctuary Cove QLD 4212. *Subject to availability. Competition closes 31 January 2012.

Response: Name: Address:

Suburb:

Phone number:

Email:

Where did you discover the Cove magazine?

12 Postal address: Sanctuary Cove Publishing P.O. Box 252 Sanctuary Cove QLD 4212.

Postcode:

REDISCOVER THE THRILL OF DRIVING. THE ASTON MARTIN V8 VANTAGE S

Featuring race-derived aerodynamics, unique interior detailing and stylish new wheels – the V8 Vantage S is an overtly sporting Vantage aimed at the keenest of drivers. Developing 430 bhp and 490 Nm (361 lb ft) of torque; the potent 4.7 litre engine of the V8 Vantage S is perfectly matched with a new 7-speed Sportshift II paddle-operated transmission to provide a sense of urgency and exceptional in-gear acceleration.

Thanks to sporting suspension settings and a superbly responsive steering rack, the V8 Vantage S has incredible agility and handling, while the competition derived floating disc front brakes with six-piston calipers ensure immense stopping power for absolute confidence. With its sensational performance, ride and handling characteristics, the V8 Vantage S is the benchmark sports car.

Sunshine Aston Martin 179 Nerang Road (Cnr Minnie Street) Southport QLD 4215 T. 07 5582 7888 E. sales@sunshineastonmartin.com.au www.sunshineastonmartin.com.au

PLEASE CONTACT US FOR MORE INFORMATION OR TO ARRANGE A TEST DRIVE

preview

Who to see | What to buy | Where to go The gift of travel This ‘holiday’ season give the gift of travel with a voucher from Cove Travel. Anyone, anywhere, any amount – simply choose your lucky recipient and let the expert team at Cove Travel take care of the details.

Get creative The second annual Gold Coast Creative Yearbook features a colourful and creative mix of editorial content and once again highlights the growth of ‘the arts’ in the region. A collaboration between Griffith University and Sanctuary Cove Publishing, the magazine also features work from the 2011 graduating students of the Queensland College of Art (QCA) Gold Coast campus.

RRP $19.95

+61 7 5577 9211 | info@covetravel.com.au

www.griffith.edu.au/visual-creativearts/queensland-college-art/qcapublications/gold-coast-creative-2011

Top up Now is the perfect time to work on that summer body. Teresa and the team at Top Cats Beauty take an holistic approach to health and beauty, creating a long lasting result from every treatment.

The salon also offers product ranges to cover all your beauty needs. +61 7 5526 5818 | topcatsbeauty@gmail.com

Celebrate in style

Simply beautiful ... beautifully simple From striking sculptural pieces to beautifully balanced multi-elemental contemporary designs, Daniel Bentley’s first Australian jewellery collection is simply beautiful and beautifully simple.

After working in Denmark for ten years, Daniel recently returned to Brisbane to design his collection of polished and brushed silver pieces for the Australian market. www.danielbentley.com

The newest and most unique passenger vehicle – the Lipstick Limbus – has arrived on the Gold Coast. With seating for eight guests and offering the best in luxury service, the Limbus is the perfect mode of transportation for formals, birthday parties, hen’s nights and other celebratory occasions. www.lipsticklimbus.com.au

Food with a view Celebrate in style at Stokehouse, Brisbane’s newest dining and event destination. The 120-seat restaurant boasts a bar with a wide open deck and a separate mezzanine level for private events, each of which feature stunning views of the Brisbane River and CBD. Located at The Parklands, South Bank, Stokehouse is an integral feature of the brand-new development at the former Boardwalk site. www.stokehouse.com.au

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En pointe

Photography David Kelly

Ensure you don’t miss any of the incredible performances in Queensland Ballet’s 2012 Season by purchasing a Season Subscription. A great gift idea for yourself or a friend, you can tailor a subscription package that suits your taste, budget and schedule. Performances next year include Alice in Wonderland, Don Quixote and Fairy Tales: Stories of Hans Christian Andersen. Visit the newly designed website for more information. www.queenslandballet.com.au

for food lovers I T ’ S A N E W PA R A D I S E W I T H I N A PA R A D I S E

A luxurious haven has emerged in Surfers Paradise.

Here, passion and artistry pamper your palate. And, authenticity and pure indulgence fill your senses. Welcome to the new Citrique restaurant at the beautifully revitalised Surfers Paradise Marriott Resort & Spa.

158 Ferny Avenu e , S u r f e r s Pa r a d i s e , Q u e e n s l a n d , 4 2 1 7 A u s t r a l i a t : ( 6 1 7 ) 5 5 9 2 9 8 0 0 f : ( 6 1 7 ) 5 5 9 2 9 8 8 8 s u r f e r s p a r a d i s e m a r r i o t t . c o m . a u

MAR10296

preview

Who to see | What to buy | Where to go Bathroom elegance Featuring a stunning variety of chic interior and bathroom products, Colleen Gorbacz’s new Bathroom Mode showroom in Brisbane features effortlessly stylish bathroom designs. Colleen’s talent for turning bathrooms into atmospheres of distinctive elegance has made her one of the hottest commodities in the industry.

Cruise into the sunset Experience the beautiful Broadwater in style with Gold Coast Luxury Cruises. Licensed to carry up to nine passengers, the luxuriously fitted Mustang 3800LE Sports Cruiser features an onboard barbecue and full galley. Perfect for a family day out, sightseeing tours, corporate meetings or an intimate cruise for two. www.goldcoastluxurycruises.com

www.bathroommode.com

Front & centre

Inspired by nature Infused with an enticing blend of organic ingredients, Maine Beach’s new range of Sugar Reef Body Care products work to soothe, soften and revive skin, body and soul. Stylishly packaged, the range includes body butter, body lotion, soap, shower wash, lip lustre and hand crème and is the perfect gift for someone special or as a decadent personal treat.

The second annual Subscription Season by The Arts Centre Gold Coast has been launched with 2012 shaping up to be an extremely eventful year.

New genre specific packages have been designed to make purchasing easier. There is also a new Subscribers Express Lane available at the bar before, during and after every subscription season performance to ensure subscribers receive VIP service. www.theartscentregc.com.au

www.cocco.com.au

Sydney Dance Company – The Land of Yes, The Land of No. Photography Jez Smith

Let’s celebrate Fun fundraiser The 15th Annual McLauchlan and Partners Perry Cross Spinal Research Foundation Golf Day was held at the Colonial Golf Club. Through the generous support of sponsors and players $30,480 was raised for the Perry Cross Spinal Research Foundation, which was established to support ongoing projects within the Bond University Faculty of Health Sciences and Medicine to help in the field of spinal injury research. www.pscsrf.org.au

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Celebrate! with food and wine looks at a range of annual celebrations and provides simple, crowd-pleasing dishes to serve, alongside suggestions for accompanying wines. Includes recipes for Australia Day, Valentine’s Day, Christmas, birthdays and anniversaries, as well as religious feasts, international celebrations and more.

Celebrate! with food and wine Victoria Heywood and Ralph Kyte-Powell The Slattery Media Group RRP $19.95

out & about

December 3 Dec

Stevie Nicks and Dave Stewart

Stevie Nicks’ incredible career has given her more than forty Top 50 hits, selling over 140 million albums worldwide. Known for both her work with legendary super group Fleetwood Mac plus her own successful solo career, Stevie can be seen at the Brisbane Riverstage with celebrated musician and songwriter, Dave Stewart, from Eurythmics, who co-produced Stevie’s new solo album, In Your Dreams. www.ticketmaster.com.au Spicks and Speck-tacular

Stan Walker

3 Dec

Spicks and Speck-tacular

Spicks and Speck-tacular – The Finale is a brand new production, loosely based on Australian music trivia show Spicks and Specks, putting Adam, Alan and Myf back on stage together with surprises, laughs, memories and live music. Don’t miss your chance to say goodbye when Spicks and Speck-tacular – The Finale makes a stop at the Gold Coast Convention and Exhibition Centre. www.thefinale.com.au

3-21 Dec

Benchmark

Swan Lake

François Klaus’s stunning interpretation of this classic ballet honours its rich choreographic heritage, while designing a new narrative that culminates in the migration of the great Russian ballet tradition to the Western world. The ballet chronicles a story of devotion and betrayal, with extravagant sets and costumes, breathtaking dance and the celebrated music of Tchaikovsky. www.queenslandballet.com.au

4 Dec

Sanctuary Cove Community Christmas Concert

This year’s concert is set to bring the spirit of Christmas to Sanctuary Cove.

Providing a combination of traditional and modern music, headline acts include 2009 Australian Idol winner Stan Walker, Australia’s Got Talent finalists Benchmark and the Australian Girls Choir. The free ticketed event will be held on The Village Green. Visit the website to register. www.sanctuarycove.com

16-19 Dec

New Year’s Eve at Palazzo Versace

4 ASD Kids Weekend

4 ASD Kids Weekend

Hosted by Mat Rogers and Chloe Maxwell, the 3rd annual 4 ASD Kids Weekend will take place at Salt Village Kingscliff. Activities over the weekend include the Mat Rogers Celebrity Golf Classic, the Quicksilver Pool Party, the Chloe & Friends Ladies Brunch and more. Funds raised from the weekend events go directly towards supporting families with children challenged by autism. www.4asdkids.com

17 Dec

Mexi’s Launch New Summer Menu

Experience the new sensational summer tapas menu at Mexi’s in The Marine Village Sanctuary Cove. Presented to you by new chef Matt Vogel, Mexi’s welcomes you to sample the fresh summer dishes, while enjoying live entertainment and a relaxed atmosphere. www.tapassanctuarycove.com.au

Photographer Ken Sparrow

30 Dec

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Mary Poppins the Musical

Adapted from the beloved books by Queensland’s own P.L.Travers and the classic 1964 Walt Disney film, Mary Poppins arrives at QPAC in Brisbane in December 2011 for a strictly limited season. This magical production includes all of the best loved songs from the film including Chim Chim Cheree, A Spoonful of Sugar, Jolly Holiday, Step In Time, Feed the Birds and SupercalifragilistIicexpialidocious. www.qpac.com.au

31 Dec

Queensland Ballet presents Swan Lake

New Year’s Eve Party Palazzo Versace

Ring in the New Year in style and celebrate all that glitters with Palazzo Versace’s gold themed New Year’s Eve extravaganza. The hotel lobby will feature art installations, free flowing Champagne and live entertainment.

Palazzo Versace’s award winning restaurants are offering gold themed culinary packages with something to suit everyone. www.palazzoversace.com.au

out & about

January 1 Jan

Granite Belt Blues

Celebrate the start of the New Year with a day at Lucas Estate’s vineyard for the Granite Belt Blues. Entry includes the music and a commemorative glass of wine. Bring your own picnic basket and sit back and relax as you welcome in 2012. Profits from tea and coffee sales will be donated to the MS Society of Queensland. Bookings highly recommended. www.lucasestate.com.au

1-8 Jan

Rhonda Burchmore - Legs 11

Fast Ed – Gold Coast Food & Wine Expo

Brisbane International

See world-class tennis as some of the greatest players in the world hit Tennyson for the Brisbane International. The event, which prepares players for the Australian Open, offers something for everyone with kids’ activities for families and live music every evening. Just a short train or bus trip from Brisbane’s CBD, the Brisbane International brings all the stars of the game to our own backyard. www.brisbaneinternational.com.au

6-19 Jan

Magic Millions Raceday and Carnival

Racegoers come from all over the globe to soak up the sun, surf and atmosphere of the Gold Coast at the Magic Millions Carnival. Known as Australia’s greatest Summer Racing Carnival, the highlight event for the 2012 BMW Magic Millions Carnival is the Raceday which is set to go off with a bang on Saturday 14 January. www.magicmillions.com.au

Photo courtesy of Magic Millions

10 Jan

Master Cooking Class, Room81

Gather with friends to enjoy an afternoon of foodies fun at Room81. Learn all the tricks of the trade from award-winning Room81 Chef Michael Crosbie.

Don your apron and Chefs hat, pour a glass of wine and get ready to prepare a delicious three-course lunch. Bookings essential. www.room81.com.au

13 Jan

Karuta Queen wins the 2011 BMW Magic Millions 2YO Classic

Rhonda Burchmore – Legs 11

Australia’s leading musical theatre and cabaret star relieves some of her most renowned musical moments in her latest show, Legs 11. Performing at The Arts Centre Gold Coast, her performance includes hit songs from the shows she has starred in over the years including Sugar Babies, Guys and Dolls and Mamma Mia. www.theartscentregc.com.au

20-22 Jan

Gold Coast Food and Wine Expo

With over 100 stalls, from gourmet food to exquisite wines, there will be something for everyone at the Gold Coast Food and Wine Expo. Get tips from celebrity chefs or cruise the shows and discover the latest culinary ideas that will make your next dinner party one to be remembered. www.foodandwineexpo.com.au

26 Jan

The Great Australia Day Beach Party

Celebrate Australia Day with a variety of entertainment for the whole family at Yeppoon on the Capricorn Coast. Starting at 8am with market stalls, arts and crafts and food and refreshments, along with street theatre and rides to entertain the kids; the program includes the Official Australia Day Awards Ceremony. bill.ludwig@rrc.qld.gov.au

28 Jan

Room81- Chef Michael Crosbie

20

Natalie Cole

An Unforgettable Evening – Natalie Cole

Throughout her highly successful career, the international pop, R&B and jazz legend songstress has received numerous awards including nine Grammy Awards and three American Music Awards across the Adult Contemporary, Soul and Rhythm and Blues genres. Don’t miss her sultry and sophisticated performance at The Concert Hall, QPAC. www.qpac.com.au

art department

Art world Tweed River Art Gallery

Gallery of Modern Art

2 Mistral Road (Cnr Tweed Valley Way), Murwillumbah South NSW

Stanley Place, SOUTH BANK QLD

T 02 6670 2790

T 07 3840 7303

Jenny Sages – Paths to portraiture

Matisse – Drawing Life

Until 4 March 2012

3 December 2011 – 12 March 2012

This exhibition features portraits by Jenny Sages, as well as the materials that inspired and influenced them. Subjects of the large portraits include Emily Kngwarreye, Helen Garner, Kerryn Phelps and Jackie Stricker, and the artist herself. The exhibition is accompanied by a documentary from independent filmmaker Catherine Hunter.

One of the most significant exhibitions of work on paper by Henri Matisse will show exclusively at Brisbane’s Gallery of Modern Art from December. An exhibition of more than 300 drawings, prints, paper cut outs and artist books by one of the 20th century’s greatest artists.

“An artist is a dreamer consenting to dream of the actual world.”

– George Santayana

Tate Modern

Museu D’art Contemporani De Barcelona

Bankside, LONDON UK

Plaça dels Angels, Barcelona SPAIN

T +44 2 07887 888

T +34 93 412 08 10

Gerhard Richter – Panorama

Šejla Kamerić and Anri Sala – 1395 Days Without Red

Since the 1960s, Richter has immersed himself in a rich and varied exploration of painting. Gerhard Richter: Panorama highlights the full extent of the artist’s work, which has encompassed a diverse range of techniques and ideas. It includes realist paintings based on photographs, colourful gestural abstractions such as the squeegee paintings, portraits, subtle landscapes and history paintings.

The siege of Sarajevo lasted 1,395 days. From 1992 to 1996, thousands of citizens had to cross streets threatened by snipers every day: to go to work, to buy food, to visit relatives. In 1395 Days Without Red (2011), a collaborative project by the artists Šejla Kamerić and Anri Sala, with the collaboration of Ari Benjamin Meyers, the camera trails a woman as she follows her daily route.

Until 8 January 2012

22

Until 9 January 2012

Anthea Polson Art

Solomon R. Guggenheim Museum

Shop 18-20 Mariners Cove, Seaworld Drive, Main Beach QLD

1071 Fifth Avenue, New York USA

T 07 5561 1166

T +212 423 3500

Eight Days Before Christmas

Vasily Kandinsky’s canvas – Painting with White Border

17 December 2011 – 21 January 2012

Until 15 January 2012

A celebration of the Season in its old Advent Calendar connotations, the theme for APA’s annual group exhibition is Eight Days Before Christmas. With most of the gallery’s 58 represented artists contributing an interpretive work, the show is a veritable cornucopia of contemporary Australian art.

Vasily Kandinsky’s canvas, Painting with White Border (Bild mit weissem Rand, May 1913) was inspired by a trip the artist took to Moscow in Fall 1912. This focused exhibition brings the Guggenheim’s final version of the painting from May 1913 together with twelve related drawings and watercolors and one major oil sketch.

23

art department

The real story In his only solo exhibition in Australia this year, Gallery One will be displaying The David Bromley Story – an exhibition of everything Bromley. words Shannon Ponting

To some, it might seem unusual to exhibit artworks of bare breasted females alongside images of children, but to six-time Archibald Prize finalist David Bromley, ‘the see-sawing between different parts of yourself makes for a nicer balance’.

Born in England, David immigrated to Australia with his family in 1964. He emerged as an artist in the 1980s, and in recent years his work has achieved a global identity with major exhibitions held throughout Australia, Asia, Europe and the United States. Now considered one of the 50 most collectable artists in Australia, David’s work is symbolic, bright and executed with an influence from Andy Warhol’s Pop Art from the 1960s.

24

“[Warhol] was prolific and celebrated and encouraged that in collaborators,” said David.

“I am also a believer in energetic output and bodies of work. I have been very encouraged that not only have some big collectors of Warhol’s in Berlin and Monte Carlo collected my work, but some of his factory ‘crew’ bought and complimented some of my large-scale screen prints from a showing in New York.”

Although he believes Warhol’s work was instrumental to an artistic movement in his time, David, acknowledges that was a different era.

“He was very well known for a studio pulsating with people and parties,” David said. “He was a social animal and I am not.”

But like Warhol, David has many muses.

“They are varied, though, not just people,” he explained. “Having spent more time in Byron Bay recently, the colours in my garden and the butterflies and birds that inhabit it are like little taps on my shoulder. I feel like a butterfly flying past is showing off and encouraging me to paint it.”

David has developed two distinct, unique themes in his work – the children series, which has been adapted from 1950s-style illustrations from Boys Annuals, and the female nude portraits, which were inspired in part by the simple graphic approach of Warhol’s work.

He began painting the children first, mainly

depicting figures and narratives through movement and expression.

“I started using the narratives and icons from the Childrens Annuals to both tighten up my figurative styles and explore my constant fascination with that wonderful time when the world was a more innocent place,” he said.

“The Childrens Annuals are always a constant, not just for their imagery, but the very sense of an adventure promised when the cover is opened.”

In the portrait series, Bromley explores the female form. The paintings, whether provocative or shy, are of women from fashion and film. The mostly life-size poses of the attractive and bare breasted women are powerful and seductive.

While some may see David’s changing focus from children’s portraits to nudes as something of a reversal, the artist has a simple explanation.

“I was at a market and a woman was chastising her man for, in her words, ‘never growing up’ as he was enchanted by a litter of puppies for sale,” David explained. “I said to her ‘there’s something worse than a man who won’t grow up and that’s a man who has!’.

“Perhaps this is an oversimplification but I see no reason why, to be a well rounded person, you cannot both grow as a man and yet retain and nurture the boy within you.

… the showcase displays expressions of both the female nudes and children. It collates the eclectic and mismatched pieces that make up David’s life …

“I find the innocence of the youthful pictures is ideally about staying focused or rooted to more idealistic ideas. The nudes have a sensual quality that is perhaps more of an appreciation of the female form,” he said. “But these are not the only arenas that I love to explore … between them all I find a diversity and variety of subjects that keeps me interested and inspired.”

Indeed, David’s newest collection, The David Bromley Story, is an extension of his world. True to his established style, the showcase displays expressions of both the female nudes and children. It collates the eclectic and mismatched pieces that make up David’s life, with a selection of artwork, sculpture, collectables, embroideries and throws.

A Picture Book First and Foremost, David’s latest foray into publishing, is also included in the exhibition. The three-volume set comprises images by renowned photographer Earl Carter, David’s children and female nude artworks and images of David’s private studio, which offers a glimpse into what he describes as ‘some of the environments that I work in and some of the people that flow through my life’.

In keeping with David’s personal philosophy, he has chosen Gallery One as the location for his only solo Australian exhibition this year.

“There has been an opportunity to have my work displayed by a gallery in close connection with me and a desire to show a broader range of my creativity, hopefully combining to reflect more about me,” he said.

THE DAVID BROMLEY STORY 12 November - 3 December 2011 Gallery One, The Brickworks Centre, Southport.

T +61 7 5528 0110 W www.gallery-one.com.au

25

c.v.

“I really enjoy a challenge and I love discipline.”

– Ryan Fishburn

Ryan Fishburn – Personal Trainer Sanctuary Cove Country Club words Freya Bidwell photography Limetree Events

Ryan Fishburn spent his work experience with a building firm, however, it didn’t take long for him to realise the trade was not for him. It was when his mother convinced him to contact the personal trainer she had hired, that he started to develop an interest in health and fitness.

After completing a Certificate IV with the Australian Institute of Fitness in Grade 12, Ryan launched his career in the fitness industry.

While training and nutrition techniques haven’t altered much at all over his time as a personal trainer, Ryan believes that some changes should be introduced within the health and fitness industry.

“I would like to see the courses made harder, so not just anyone can become a personal trainer,” said Ryan, who currently occupies a position as a personal trainer and operations manager at The Country Club in Sanctuary Cove.

Since working at the club – ‘one of the best facilities on the Gold Coast,’ according to Ryan – he has had many rewarding experiences

21CHA4001

including being able to show clients the path towards a healthy lifestyle.

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“My most memorable experience was two years ago when I ran a half-marathon with a client who claimed she couldn’t do it,” Ryan explains. “After she completed it, I felt a great sense of achievement.”

Which, Ryan insists, goes to show that persistence is the key when adhering to a specific diet and fitness plan.

“It’s like baking a cake,” he said. “If you follow the recipe exactly, the cake is going to turn out perfectly, but if you miss an ingredient, it won’t.

That’s what I tell clients.”

While obviously passionate about his chosen career, Ryan has an interesting response when asked to choose an alternate job path.

“I’d be a police officer or join the army because of the excitement,” he said. “I don’t mind getting dirty plus I really enjoy a challenge and I love discipline.”

Not that Ryan has plans to change careers any time soon …

Excited about the future, Ryan speaks of his recent marriage, and starting a family within a couple of years.

“I think that’s going to keep me busy.”

SHOP SANCTUARY COVE.

feature

On top Gold Coast designer Lisa Christie may not have come first on Channel Nine’s reality show, Top Design, but she is certainly a winner. words Rhonda Oxnam

When Lisa Christie decided on a career change a couple of years ago, the last place she expected to end up was on reality TV. But that’s exactly what happened to this talented young Gold Coast designer, who was studying at the CATC Design School in Southport when she got her big break.

“Towards the end of the course my lecturer got an email looking for contestants for Top Design,” Lisa explains. “My first thought was ‘No! No way am I doing a reality show …’

“But I took the information home and in the back of my mind I was thinking ‘once I’m finished the course where do I go next, how do I get

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experience?’ so I decided to give it a go.”

Decision made, Lisa then set about ensuring her application stood out from the rest.

“The application process was gruelling!

You had to fill out a 30-page form … all about yourself and your design and include pictures of your work.

“I did it all up in a big box wrapped in homemade paper so at least it wasn’t just an email that shoots off,” she said. “It was kind of fun applying but I never thought they’d pick me.”

Much to Lisa’s surprise, not only was she accepted as the show’s only Queensland contestant, she also came in third overall,

earning her an internship with the show’s host, Jamie Durie.

“It’s hard to believe that I ever doubted that I wanted to do it,” Lisa explains shortly after the final went to air. “I was so amazed at how far I made it – third was massive for me.

“I ended up getting a position as an Interior Designer for Hayman Residential working with Mulpha Australia after meeting the team on a trip to Hayman as part of my internship with Jamie.

“I’m absolutely thrilled to be working with Mulpha on the development of Hayman, it is such a wonderful experience. They are really amazing to work with.

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“I also assisted Jamie Durie with the Lexus rooftop garden marquee for the Spring Carnival in Melbourne and I am styling for many events such as Food For Thought in Pyrmont, Sydney.”

While single mum Lisa admits it was hard being away from her two young children, six year-old Brayden, and Charlotte, four, during filming she says she loved her time on the show and the challenges associated with it.

“It was excruciating being away from the kids but you really don’t have time to think,” Lisa says.

“We were working 17 hour long days and I was very into it … from the minute I walked onto the set or onto a site I was just ‘let’s start designing’.

“Because I was straight out of college, I really didn’t have any experience but working under pressure – the time frames were ridiculous – built my confidence.

“The premise of the show was ‘you design it, you build it’ so to be able to take all the things I did at college, basically at a desk, and then do them hands-on was brilliant.

“And I really enjoyed the challenges.

“My favourite was the rooftop garden,” she recalls. “But I also loved the container challenge where we had to turn a shipping container into a liveable space, complete with an eating area.“ While Lisa found both the individual and team projects the fun part of reality television, the elimination shows proved the hardest.

“I found the eliminations really scary,” Lisa admits. “My initial goal was to get through week one, but once I got on to the show and understood the routine I didn’t want to go at all.” >>

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“I did this is for my career, not to be famous … and it’s so much better than putting flyers in a letterbox!” – Lisa Christie Luckily Lisa made it through to the final week before being named in third place.

Now back on the Gold Coast Lisa has had time to reflect on her experiences and has nothing but praise for both the show and the opportunities it has opened up.

“It was the ultimate fast-track for my career,” Lisa admits. “The Top Design mentors – Jamie Durie, Amanda Talbot and Nick Tobias – were all fabulous.

“To have people like that say something about your design (whether it was good or bad) was really constructive – and they were always right!”

As for the future, Lisa is determined to build on her recent success.

“During the show I found I had certain strengths and one of them was definitely styling – magazine styling, styling photo shoots, event styling – and I’m really looking forward to doing more of that sort of work.”

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“It takes a while for people to make the link between ‘here is Lisa on TV’ and ‘I can actually have her styling my home’,” Lisa admits.

“But I hope people can get past the ‘Reality TV’ star and realise I’m a credible designer. I started Lisa Christie Designs (www.lisachristiedesigns.com) for exactly that reason, so that people who want their home styled for selling, or need help purchasing furniture can find me.

“There’s already a broad range of jobs coming in which is just fabulous. Knowing Christmas isn’t far away I am sure it will be busier and busier.

Especially for those who would like their tree and decorations styled by me! It’s certainly a service I will be offering.”

But don’t expect this down to earth young lady to let the celebrity go to her head.

“I did this is for my career, not to be famous,” Lisa insists. “It’s just like going for a job interview but you get to share it with the audience … and it’s so much better than putting flyers in a letterbox!”

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profile

By George!

Hollywood heartthrob George Clooney has taken on the demanding roles of actor, writer and director in his latest movie – Idles of March. words Phil Thompson/The Interview People

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headline act

Over the page Richard Wilkins – Black Ties, Red Carpets, Green Rooms. words Susan Lang-Lemckert

‘Author’ is the latest C.V. entry from an diverse career that has seen Richard become synonymous with Australian entertainment …

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He’s taken on some daunting tasks – delivering the eulogy at Michael Hutchence’s funeral; emceeing at Atlanta’s Centennial Olympic Park when the bomb exploded [in 1996]; anchoring Sydney’s New Year’s Eve telecast for an astounding ten consecutive years; and officially announcing the passing of Channel Nine patriarch Kerry Packer.

But for Richard Wilkins, even the challenges of these sobering assignments paled beside those of completing his new book Black Ties, Red Carpets, Green Rooms.

“I had a couple of false starts,” he says of the collection of 25 stories ‘from the frontline of the world of entertainment’, which “is interspersed with bits and pieces of personal stuff about me, but is largely about other people.

“It took a long time to work out how I was going to do it,” Richard explains. “I tried typing, then writing longhand, then dictating it; but nothing seemed to fly.

“Then I decided I wanted to get a good writer to put it together, and my publisher put me in touch with Carrie Hutchinson. We spent hours on the phone where I’d tell her stories that she would transcribe, then send back to me. And I spent a lot of time going through it all with a fine-tooth comb.

“It’s an amazing project, and every page has dozens and dozens of facts that need to be checked. When you’re talking about other people you have a commitment and responsibility to get the story straight, and to do those people justice,” he says.

Finishing the book was very satisfying, he claims, while also recalling the panic he felt when told by the publishers that no further editorial tweaking could be done – the text was going to press. “[Film director] Baz Luhrman always said: ‘You never actually finish a movie … one day they just come and take it away from you’,” Richard recalls.

“And that’s what it was like with this.“ ‘Author’ is the latest C.V. entry from an diverse career that has seen Richard become synonymous with Australian entertainment.

His warm presenting style has also drawn accolades from impressive quarters – Rod Stewart ranked Richard with Michael Parkinson as his two favourite interviewers, while Ian ‘Molly’ Meldrum has said Richard is ‘one of the best interviewers across music, television and film’.

While appreciative of such praise, Richard

merely puts his popularity down to a deep and genuine interest in people.

“I never go looking for dirt or scuttlebutt,” he says. “That is, I will get personal, but I won’t abuse the privilege, and I’ll respect boundaries. I always figure I have the right to ask questions, and the person has the right to say they don’t want to talk about a particular thing. You have to genuinely like and be interested in people to do this job.

“I prepare for my interviews – not necessarily writing questions, because the best questions often flow from an answer, like ‘What do you mean by that?’ – but I try to find out everything there is to know about a person, so that by the time I meet them I feel like I know them inside out,” he says. “And I played in bands myself and did a little bit of acting when I was young, and having done those things stands you in good stead. Also, for some reason I don’t get star struck … I don’t really know why.

“Though sometimes I have to pinch myself that this schoolteacher from Palmerston North [New Zealand] is suddenly flying around the world interviewing such amazing people,” he says.

“And I don’t take it for granted at all.”

Although his commitments as Channel Nine’s Entertainment Editor keep him more than busy, Richard still likes to have other projects on the go – he already has ‘a fabulous sitcom’ sitting in the bottom drawer of his office, and would love to produce a movie.

“And working for Channel Nine is not only wonderful in itself – it also provides a forum for me to do other things.

“The thing I love most about what I do now is that you never know what’s around the corner when the phone rings,” he says. “It could be anything. And I want to do as much as I can, and have a go on as many rides as I can.”

Black Ties, Red Carpets, Green Rooms now available at www.newholland.com.au The Ultimate luncheon Richard Wilkins will be Patsy Rowe’s special guest at Hyatt Regency Sanctuary Cove on Friday 2 December 2011.

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well read

Character driven Peter Maitland-Smith reveals the story behind his debut novel Donkeys Run – The Mines. words Susan Lang-Lemckert

“I’d always toyed with the idea of doing a fullblown novel,” says Peter Maitland-Smith of his Outback page-turner Donkeys Run – The Mines, “and when I went out to work in the mining industry – there was no TV in those days – I developed a reputation for being a yarn-spinner.

Writing the novel was an opportunity to put it all down on paper and spin it into something larger.”

But as Peter found, writing is not always easy.

“It was laborious,” he recalls. “I started writing it more than 20 years ago – before the internet and personal computers with an auto-edit function. I came up with the basic premise of the story, put it on about 20 slug cards, then wrote it all out in longhand.”

it … because as a novelist, you have license to do that,” he says.

“And the more colourful [a character is], the better. It doesn’t matter where they come from or what they do – it’s always the most colourful personalities that people are drawn to, even if they are bad or dark.

“I love writing dialogue, too,” he adds, “even when I don’t know the characters particularly well.

I think: ‘well, in this situation he’d say that’. I sort of tweak it to my own ends.”

In light of the book’s broad appeal, it seems surprising that Peter was initially uncertain of how enthusiastically readers would embrace Donkeys Run – The Mines.

“ … And there’s no doubt I live in some of my characters. In fact, there’s probably a bit of me in all of them ...” – Peter Maitland-Smith Still working full-time, Peter kept a pad with him so he could continue writing in whatever downtime he could find, the proximity of his script ensuring ‘the thread of the last few lines was always fairly fresh’, and conducive to continuing.

Finally – after 12 months – the first draft was ready, but the arduous process had drained Peter of some impetus, so the novel was rested for a couple of years before being resurrected, edited and re-drafted.

Peter then rediscovered his passion for the story, his favourite aspects being the capture of character and dialogue on the page.

“Although a lot of the characters depicted in the book are spawned from my contact with people in real life, I’ve tweaked them by taking the essence of the character and expanding on

36

“I was concerned that, because it had been drawn from my personal experiences, it may be difficult for readers to get the essence of what was going on [in the plot],” he says. “It was only when I gave it to a couple of people to read that I realised I had pretty much achieved that.”

Released as an eBook through Smashwords, Donkeys Run – The Mines is to be followed by a sequel, Donkeys Run – The Kimberleys, and a third book is already at the slug card stage.

“The third novel isn’t about mining, it’s about the industry I’m in now – pharmaceuticals,” says Peter, “but like most of my writing, it has a country feel to it. And there’s no doubt I live in some of my characters. In fact, there’s probably a bit of me in all of them ... ” www.petermaitlandsmith.com.au

ENJOY MORE FOR LESS AT HYATT REGENCY SANCTUARY COVE. Enjoy 15% off* your stay with our Advance Purchase offer. You’ll have more money to spend on the things you love, like shopping in The Marine Village, golf on the newly redesigned Palms course, cocktails by the lagoon pool, and the thrills of the nearby theme parks. Plan your perfect stay with a complimentary bottle of red or white wine in The Verandah Bar, offering spectacular views of our resort. To book visit sanctuarycove.regency.hyatt.com or call 13 1234.

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iconic brands

Keeping time The legend of Rolex. words Susan Lang-Lemckert

Like something out of Boy’s Own Adventures, our hero has been pulled through the English Channel; jostled in a scalding machine wash, spin and tumble dry; dropped from 800 feet above the Australian outback; and baked in a 500-degree oven. Not to mention surviving sojourns to the depths of the ocean, the summit of Everest, the chill of the Arctic and even into outer space.

Overcoming humble origins, austerity and the advent of younger competitors to become a film star and worldwide cultural icon, our hero’s worth has increased exponentially over time, the instantly-recognisable name becoming synonymous with quality and style.

So who is this versatile action hero? Who else could it be but Rolex?

Indeed, the name Rolex looms so large that its founder, Hans Wilsdorf, is little known except to historians and trivia buffs, despite the intriguing story of his life and achievements.

His was no easy start, with the German-born Hans spending the second half of his childhood in boarding school after losing both of his parents.

But his strong business sense and impeccable eye for opportunity led him to an apprenticeship with

38

a watch exporting firm in La Chaux-de-Fonds, Switzerland, then considered the watchmaking capital of the world.

The year 1905 saw 24-year-old Hans establish Wilsdorf & Davies with his brother-in-law in London, where he’d moved to with his British bride.

Ever the innovator, Hans pursued his interest in developing wristwatches which, within a pocket watch-dominated market, were not only considered outliers, but were also deemed unmanly.

Seeing past that, and into a future where wristwatches would become the norm, Hans continued his quest to source watch movements that were both accurate and sufficiently compact to fit into a wearable timepiece. When Swiss company Aegier agreed to supply the necessary parts, Hans founded Rolex in 1908 and began producing a range of casual, formal and sporty wristwatches … and the legend was born.

While the origins of the distinctive name are obscure, it’s generally believed to be a contraction of horlogerie exquise (exquisite clockmaking), though it’s also claimed that Hans was inspired by the sound a watch makes when being wound. Whichever is true, it’s

widely accepted that the business-savvy Hans also realised the value of the fact Rolex is easily pronounced in all languages, fits neatly onto a watch face and is visually appealing due to the symmetry and uniformity of letter size.

Acutely aware of the importance of both accuracy and reliability, Hans sent a Rolex model to London’s Kew Observatory which, after 45 days of rigorous testing, certified it as being as precise as a marine chronometer. This was the first time a wristwatch had received this classification, which is shared by relatively few timepieces, even today.

With ‘accuracy’ duly covered, Hans set about addressing reliability – which was compromised mostly by dust and moisture – and developed a screw crown and casebook that veritably revolutionised the watchmaking profession.

This was perfected in 1926, when the Rolex Oyster – named after a particularly resistant mollusc Hans encountered at a dinner party – was released and celebrated through some brilliant marketing strategies.

On learning of Miss Mercedes Gleitze’s intent to swim the English Channel, Hans presented her with a Rolex Oyster to wear during the journey,

… the name Rolex looms so large that its founder, Hans Wilsdorf, is little known except to historians and trivia buffs … and engaged a photographer to record her triumphant emergence in France – with her Rolex still keeping perfect time, of course.

The occasion was immortalised by a frontpage advertisement in London’s Daily Mail that lauded the Rolex Oyster as “the Wonder Watch that defies the elements: Moisture Proof.

Waterproof. Heat proof. Vibration proof. Cold proof. Dust proof.”

Another lynchpin of the ingenious brand awareness campaign – that went on to become synonymous with Rolex – was the window displays featuring the watches operating faultlessly while submerged in aquariums. Like all innovators, Rolex was ahead of its time in introducing the waterproof feature, which today is offered by almost all contemporary watch manufacturers.

Another ground-breaking development came in 1931 with the advent of the Rolex ‘rotor’ – a semicircular metal plate that moved with gravity to wind the watch, leading to the introduction of the Rolex Perpetual (automatic) movement.

Later innovations saw the launches of the ‘Datejust’ model – the first watch to denote date as well as time; the ‘Day-Date’ model (now available in 26 languages worldwide); and the Oyster Perpetual Sea Dweller 2000, the first of its kind to incorporate a helium gas release valve for use during decompression. And the 1980 release of the Sea Dweller 4000 gave divers unprecedented freedom of depth – up to 1220m (4000 feet).

Rolex even weathered the quartz juggernaut

of the late 60s/early 70s that sent so many watchmakers to the wall, and forced others into mergers to avoid bankruptcy. Always planning for the long term, the company embraced the policy of never adopting change for change’s sake, and although a single quartz model Rolex was developed during the 1970s, it never exceeded seven per cent of the company’s total production.

And today, that figure is lower again, at only two per cent.

Having moved the company to Geneva in 1919 due to post-war import and export tax hikes that were adversely affecting production costs in England, Hans lived for more than 40 years in Switzerland, though he remained a British citizen.

And on his wife’s death in 1944, he established the Hans Wilsdorf Foundation to ensure a portion of the company’s income would always go to philanthropic causes, as well as funding a number of educational projects, including a Geneva-based watchmaking school. To this day the company is owned by a private trust run by a board of directors, and its shares are not traded on any stock exchange.

Hans’s passing in 1960 marked the end of a lifetime of innovation and exceptional entrepreneurial flair. But the commitment to precision, style and excellence he was so renowned for in life has assured his legacy of a permanent leading role in the history of modern timekeeping.

Rolex on the big screen James Bond and Rolex: Dr No (1962) Sean Connery’s James Bond first introduced the Rolex Submariner to the big screen – collectors now know this model as the James Bond Submariner.

A Rolex Submariner was also worn by James Bond in From Russia with Love (1963); Goldfinger (1964); Thunderball (1965); On Her Majesty’s Secret Service (1969); Live and Let Die (1973); and The Man with the Golden Gun (1974).

Roger Moore’s Rolex Submariner Model 5513 took a starring role in Live and Let Die, when the serrated bezel turned into a fast-spinning buzzsaw, and a built-in super magnet provided a useful tool for unfastening the zip on Bond girl Jane Seymour’s dress.

Rolex in the movies: Marathon Man (1976) A Rolex GMT is given to Dustin Hoffman, who then trades it for a taxi fare and some change.

Crossroads (1985) A Rolex Datejust is traded for a guitar and hat.

Rain Man (1988) Tom Cruise pawns a Rolex Day-Date.

Leaving Las Vegas (1995) Nicholas Cage pawns a Rolex Cosmograph Daytona.

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fashion first

Tiffany & Co. Diamond and gemstone lockets in 18k rose gold, yellow gold and platinum from $47,400 1800 731 131 | www.tiffany.com

Cartier Biser Volé fragrance 1800 130 000 www.cartier.com

Calleija Pink diamond ring $24,500 +61 7 5528 3666 www.calleija.com.au

Collette Dinnigan Angelique short sleeve gathered waist dress $1,490 +61 2 9361 0110 | www.collettedinnigan.com

Paspaley South Sea pearl Muse necklace $98,900 +61 2 9900 2944 www.paspaley.com

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Gucci Voile leather sandal $840 1300 442 878 www.gucci.com

Canturi 50ml Canturi eau de perfume and jewellery travel pouch $195 +61 7 3229 6119 | www.canturi.com

Amy-Jean Eye Couture Mineral gemstone shadows – Blue Sapphire $35 +61 7 5591 8970 | www.amyjean.com.au

Chanel Exclusive Creation limited edition blush $90 1300 CHANEL | www.chanel.com

Swarovski Platinum bangle $315 1300 791 599 www.swarovski.com

Cartier Sortilege de Cartier collection bracelet.

Platinum, brilliant-cut diamonds. P.O.A. 1800 130 000 www.cartier.com

For her

“A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.”– Antoine de Saint-Exupery

Bally Ponga Clutch P.O.A. 1800 781 851 | www.bally.com Rolex Oyster Perpetual Lady Datejust Pearlmaster $42,450 +61 7 5592 3104 | www.thehourglass.com

Chanel Wallet $1,080 1300 CHANEL www.chanel.com

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fashion first R.M. Williams Australian Saltwater Crocodile Welltree belt $225 Panama hat $128 1800 339 532 www.rmwilliams.com.au

Bruce Lynton BMW Sporty golf cart bag $389 +61 7 5577 7999 www.brucelynton.com

For him

Tiffany & Co. Atlas golf tee in sterling silver $150 1800 731 131 www.tiffany.com

“I love things that age well - things that don’t date, that stand the test of time and that become living examples of the absolute best.”– Giorgio Armani Gucci Guilty Pour Homme Intense Eau De Toilette 50ml $103 1300 442 878 www.gucci.com

Bally Barbio ipad cases $250 1800 781 851 www.bally.com

Louis Vuitton Travel cards $125 1300 883 880 www.louisvuitton.com

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Rolex Oyster Perpetual Cosmograph Daytona $31,685 +61 7 5592 3104 www.rolex.com

Bally Scribe Arien Muliticolour shoe P.O.A. Scribe Sapei bag in whisky P.O.A. 1800 781 851 www.bally.com

Montblanc Carlo Collodi writing instrument $1,420 Carlo Collodi cufflinks $550 1300 364 810 www.montblanc.com

Gucci Wool check Dylan jacket $1,325 Bosk micro vichy skinny shirt $410 Wool check skinny pant $490 Black tie with grey stripes $225 Leather sole moccasins $570 1300 442 878 | www.gucci.com

Veuve Clicquot Yellow label Clicq’up foldable ice bucket $83 Available from Vintage Cellars nationally

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fashion first

Alessi Tigrito cat bowl $129 +61 7 3369 6188 www.ollie-lloyd.com.au

AWLQ Feather tails play pack $8.23 +61 7 5509 9000 www.awlqld.com.au/awl-online-store

Posh Pets Chewy Vuitton, Sniffany & Co and Koko Chewnel luxury dog toys $24.95 each +61 7 5527 0016 www.poshpets.com.au

Alessi Lula dog bowl $129 +61 7 3369 6188 www.ollie-lloyd.com.au

Louis Vuitton ‘Baxter’ Pet Carrier $2,400 ‘Baxter’ XSmall Dog Collar $355 1300 883 880 www.louisvuitton.com

Doggy Divas Personalised collars Various prices +61 7 5514 8072

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Sparrow Couture Wooden patisserie set $45 +61 7 5577 9220 www.sparrowshop.com.au

Mercedes Benz 300SL pedal car $400 +61 7 5558 6555 www.mbgoldcoast.com.au Vita audio R1 deluxe limited edition tabletop radio $450 www.vitaaudio.com

Hurley Burley Toys Samsonite luggage with foldable micro scooter $349.95 +61 7 5531 0013 www.hurleyburleytoys.com.au

For them “Today you are you! That is truer than true!

There is no one alive who is you-er than you!”– Dr. Seuss Gucci GG print extrafine cashmere cardigan $490 Jersey sleeveless dress $240 Ballerinas with detail $225 1300 442 878 www.gucci.com

Sparrow Couture Wooden farm animal set $39.95 +61 7 5577 9220 www.sparrowshop.com.au

Tiffany & Co. Fifth Avenue Box $130 1800 731 131 www.tiffany.com

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fashion first

Festive frocks

Henrietta Dups has your festive season fashion all sewn up …

Pull Quote

“Pull Quote”

Nelson Molloy

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– NAME HERE

Once again the festive season is upon us, and the age-old adage ‘what should I wear?’ has normally rational, intelligent women completely flummoxed. Not surprising, given the many obligatory ‘festive encounters’ – fraught with frock faux pas – one must endure.

My number one rule is quite simply, if you feel fabulous you will exude fabulous. Therefore it is paramount that you have your outfit planned (e.g. the sexy red Herve Leger bandage dress purchased from net-a-porter.com) for each event at least one week in advance, with a trusty fall back option – enter the LBD – just in case you have a last minute change of heart.

It seemed at this year’s Mercedes Benz Brisbane Fashion Festival that all the designer shows were inspired by Santa, with a theme of red and white running throughout. It may seem a little naff wearing red and white at Christmas, but when done with true panache the effect is dynamite.

Front row at the shows I went into festive frock overdrive and below are my favourites – selected especially to suit each and every engagement in the calendar this season.

The Office Christmas party is the first major hurdle of the season. This is not the time to show-off your assets in a raunchy and revealing dress.

Your female boss will envy/hate you and your male boss will see you as an attractive ornament, neither of which will give you a promotion.

You need to look elegant, professional and chic, Francis Leon’s tailored shift lace dress embodies these principles, conjuring up a modern take on the classic Audrey Hepburn in Breakfast at Tiffany’s silhouette.

Akira Isagowa’s simple crimson off the shoulder kimono sleeve print dress with bold black shoulder straps is a real power dress. Drawing the eyes to the face this dress communicates poise, strength and assertiveness, ideal for climbing the corporate ladder.

If you are the boss or married to the boss you may break the rules a little, and my ‘piece de resistance’ this season is Gina Kim’s divine scarlet satin strapless cocktail dress with asymmetric cascading frills. The sweet heart décolletage gives it a coquettish allure, the hemline finishes just above the knee adding elegance. Sexy without being vulgar, this is the ultimate statement frock.

It is imperative that you are comfortable and confident in your outfit, as no matter how fantastic the frock, if you aren’t ‘feeling it’ you won’t ‘look it’.

Therefore, if your nerves do get the better of you, don your trusty LBD and accessorise with some fabulous baubles and a sassy pair of stilettos and coordinating clutch.

Keep in mind, though, that less is more, and avoid looking like an overdecorated Christmas tree. My trick, take a parting glance in the mirror and the one accessory that catches your eye should be removed.

It is also vital that you choose the appropriate frock for the occasion, there is no point looking sensational in Living Silk’s strawberry silk strapless gown at a backyard Boxing Day barbecue as you will look and feel totally out of place. >>

Living Silk

Gina Kim

Akira

Easton Pearson

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… no matter how fantastic the frock, if you aren’t ‘feeling it’ you won’t ‘look it’.

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Foxton Danger

Justine Davis

Neon Heartache

Francis Leon

However, this is the perfect attire for a Charity Black-tie Ball. Ladies please note, sartorial rules dictate that when an invitation reads ‘black tie’ it is strictly floor length gowns.

For those wanting a less structured and classic ball gown, Nelson Molloy’s boho-chic liquid silver satin gown is the ultimate solution.

I am all for always being overdressed as opposed to underdressed, but it still needs to fit within the confines of the event. Appropriately overdressed for a backyard soirée is EP by Easton Pearson’s pretty candy cane striped cotton sundress teamed with a pair of silk red and white polka dot platforms by Debby at styletread.com, a white wide brimmed sun hat and large ‘Jacqui Onassis’ style sunnies. For the less daring try an understated take by ditching the platforms for a pair of diamante thongs and losing the hat.

If it is a relaxed pool or beach party, opt for the chic Foxton Danger white silk kaftan with a coral motif co-ordinated with casual flat sandals or, for some sunset glam, team with bold red espadrilles.

New Year’s Eve is when you can let your hair down, lift your hemline, lower that décolletage, throw caution to the wind and kiss that handsome stranger as the clock chimes midnight. It is the one party of the festive season that we celebrate with the friends we choose so it is our time to play. My top two scintillating frocks for New Year’s Eve is the angelic yet racy white and silver mini dress by Justine Davis and the sophisticated yet saucy semi sheer draped silk chiffon bias cut dress by Neon Heartache. These two dresses are what fantasies are made of, designed to party the night away whether sipping Perrier Jouet at Cloudland or Veuve Cliquot on a super yacht in Sydney Harbour. The final touch – a lust-worthy pair of oyster satin and silver glitter wedge pumps by Skin.

Finally, steer clear of cocktails and stick to sipping champagne (only 80 calories a glass) and sparkling water (zero calories) alternately. Not only will you avoid the Christmas kilos piling on but will also effortlessly flutter your way through the merry season without a social slip up.

Covet

Boatshed, Port of Airlie Airlie Beach telephone (07) 4946 4426 Quay St, Sanctuary Cove Open 9 - 5.30 daily telephone (07) 5577 8981 Quay St, Sanctuary Cove Open 9.30 - 5 daily telephone (07) 55577 8288

Mica Maras maxis are the ultimate wardrobe essential. Created with the humid Queensland summer in mind, the stylish collection is designed and manufactured in Brisbane from lightweight breathable cotton and silk-cotton jersey fabrics. Moreover, the Mica maxi dresses are extra long to accommodate the tall goddesses that struggle to find a full-length maxi dress. www.micamaras.com

Calypso – Resort & Swimwear

Summer Essential

Sanctuary Resort Shoppe

words Henrietta Dups

GOTTEX, JETS, SEAFOLLY, MIRACLESUIT, BAKU, PALAZZI, 2CHILLIES, ADA AND MANY MORE.

fashion first

When I discovered StyleTread I had a fashionista ‘footwear fantasy turned reality’ moment. Finally, a shoe store that allows me to purchase the perfect pair of shoes without leaving the house. StyleTread offer free delivery throughout Australia and a free return policy should the shoes not be quite right. Why not let your fingers do the walking and your credit card the talking and fill your closet with gorgeous shoes that would have Carrie Bradshaw green with envy? www.styletread.com.au

Eco Accessories Local designer Kylie Ann Bickle debuted her label KIP & BRAND at the MBFF with a show stopping collection of kangaroo leather accessories. Using organic tanned hides from local suppliers, each accessory is handmade in Brisbane, creating individual pieces that are both beautiful and expressive. This season’s Tribal collection is simple yet striking with a timeless twist. www.kipandbrand.com.au

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VERSATILE DRESSES FOR ALL OCCASIONS, DAY & EVENING MATCHING ACCESSORIES | SPORTSWEAR | RACEWEAR JOSEPH RIBKOFF ALSO AVAILABLE AT PORT OF AIRLIE

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fashion first

Undercover story

DISCOVER THE NEW YOU TODAY

Knightwear – an innovative lingerie line – is enhancing the lives of Australians. words Susan Lang-Lemckert

“I like waking up and going to work, doing what I do now,” says Karyn Knight of Knightwear, an innovative new label focused exclusively on the design and manufacture of lingerie for the 35,000 Australians who live with a stoma (a surgically created opening which connects a portion of the body cavity to the outside environment).

Inspired by her mother’s experience following cancer treatment, Karyn has designed and developed a patented range of stoma-friendly lingerie to enhance not only health and comfort, but self-esteem.

“Knowing that is a very satisfying feeling … because of this product, a lot of women and men can wake up in the morning and look forward to getting dressed.”

Deep satisfaction also comes from clients who’ve taken the time to thank Karyn personally for developing the range, and telling her how their wellbeing and self-esteem has soared because of it.

“It’s very humbling when clients do that,” she says, “and knowing this product is filling a great need that’s been previously unmet is amazing.

“... knowing this product is filling a great need that’s been previously unmet is amazing.”

– Karyn Knight

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“All that’s been available until now is the heavy elastic underwear that are rather like compression garments,” says Karyn. “The thickness means they can be uncomfortable in hot weather … and they’re not very attractive.”

Drawing on 20 years’ design experience, Karyn worked with a patternmaker to develop a full range of lingerie for both men and women – including g-strings, French knickers, briefs and body bands – then trialled the samples through a major hospital.

“It’s been a long process – designing and experimenting with different fabrics – but once a design has been perfected, we don’t have to change anything about it,” says Karyn.

Signing up with the Gold Coast Fashion Incubator, Karyn then received the support and mentoring that has seen her transform her vision into a burgeoning reality.

“In truth, I don’t feel I can take credit for all I’ve done [with Knightwear] because I’ve had so much wonderful help,” she says, “My product would have sold itself in the end, because there’s such a need for it.

w w w. p a m e l a n o o n .co m .a u SOUTHPORT • BRISBANE • TWEED HEADS • SYDNEY

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“It’s got nothing to do with being ambitious, or having lots of money in the bank … it’s about personal satisfaction. When you mature or become a mother, you look for a different kind of joy, and that’s what I’ve found with Knightwear,” she says.

“At the same time, as a community we need to acknowledge that lots of people, many of them young – even children, live their lives every day with stomas, and that’s another of my aims.

“Ultimately,” she says, “I’d like these items to be sold in regular stores so you can buy them from wherever you buy normal undies.”

With the strong client interest and satisfaction that’s already been shown in her current products, and designing a new range of camisoles to offer women with mastectomies greater confidence and choice in clothing options, Karyn is well on the way to achieving her dream.

“It’s been a journey,” she says. “Years ago, who’d have thought I’d be making medical underwear? But it makes me happy, and it seems to make my clients happy. I’ve found my niche.”

+61 7 5 577 9 211 www.covetravel.com.au

Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

looking good

The eyes have it!

Eye make-up is the fun stage, where you can really be creative and experiment. words Linette Gramstad

The eyes are the most looked at part of your face and, for many, their most attractive feature.

Making up your eyes will usually take you the longest time out of your whole make-up routine as there is lots of detail involved, but it is well worth it as you can make such a transformation!

The challenge is to use the right techniques and colours when it comes to applying eye makeup. There are many things to consider before you apply any colour such as what time of day it is, what colour clothes you are wearing, and what jewellery and accessories you have chosen.

Here are some ideas on how to apply eye make-up that will suit your eye colour and shape and help you create something quite beautiful to make your eyes really stand out.

Blue eyes: Try colours with a red or orange tone, soft browns, bronze, golds and pinks.

Green eyes: Purple, especially deep purple, and plum looks great. Black liner works well but you can try something different to line the eye.

Try a plum colour to match your eye shadow or maybe a brown or gold. You can also apply some eye shadow under the eye using a fine brush.

Brown/black eyes: Grey, black/smoky eyes, greens and browns and some peachy colours will look good. Purple can really make the eyes stand out and blues can suit well also.

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Hazel eyes: Purple, brown, gold and greens are best for hazel eyes.

Oriental eyes: Greys look very appealing and smoky eyes are great. Natural browns also work well. Oriental eyes have no crease but you can create one by starting off with a creamy neutral colour all over the lid then apply a mid brown colour on the top of the eye socket to create a crease. Follow with a dark colour to the eyelids and blend well. Make sure to apply top and bottom eyeliner and blend to soften. Eyelash curlers are great to create the look of fuller and longer lashes, or you could try false eyelashes.

Deep-set eyes: Make sure to use lighter shades to draw eyes out more.

Protruding eyes: Use darker colours such as charcoal grey to set eyes back and don’t spend too much time on your lashes. Do not apply a lot of mascara as it will draw too much attention to the area.

Smaller eyes: Try not too add to much eyeliner to bottom eyelids, and avoid putting on top and bottom eyeliner as this closes the eyes in. Applying liner to the top lashes is usually best and using liquid liner gives a nice effect. Liquid liner is really great as you can use it with softer make-up for your day-time look or apply it onto the top lid to create a luscious night time effect.

INTRODUCING Helpful Tips: When applying eye make-up either do it before you apply your foundation or add some loose powder under the eye area so it’s easier to remove any residue by simply wiping it away.

Don’t apply heavy eye make-up i.e. smoky eyes and dark colours during the day, save the transformation for night-time.

Use eyelash curlers for great lashes; purchase a quality brand if you can.

For bigger and bolder eyes try using a white eye-pencil on the inside of your bottom eye lid. This really helps create the elusion of bigger eyes.

When using liquid liner always apply it before your mascara as it tends to get onto your eyelashes. This way your mascara works more effectively.

Make sure you apply your mascara after your eye shadow because any dusting of shadow on the lashes can make your mascara look non-existent.

Try adding some false eyelashes for fun. They will add volume if you don’t have a lot of thickness or length to your eyelashes.

Individual false eyelashes are great as they can be applied separately and you can use as few or as many as you like. These lashes give a more natural look so are perfect for wedding make-up and day-time wear.

LOOK 10 YEARS YOUNGER IN 90 SECONDS

When applying false eyelashes use tweezers to make it easier or better still get a friend or a professional to do it for you.

Full strip false eyelashes are best for night time make-up, especially if you want your eyes to be dramatic and really stand out.

If you have eyelashes that tend to go straight down with a nonexisting curl make sure to use eyelash curlers before applying false lashes.

VANISH puffiness under-eye bags dark circles acne scars

False eyelashes can be quite tricky to apply. Make sure you use a fine layer of glue and cover the whole rim of the lash. Apply the lashes to the inner corner first then to the outer corner and push down all the way along the strip. Hold it fairly firmly for about a minute moving your fingers up and down the strip to ensure sticking. Make sure some of the rim of the lash is stuck to the skin of the eyelid and coming down onto the eyelashes.

ERASE wrinkles crow’s feet fine lines

TIGHTEN skin around eyes cheeks forehead mouth

Instant Face Lift is formulated to give your skin an instant temporary beauty lift and a natural finish. Created especially for when you need to look your absolute best even if that means everyday!

For an easier way look at trying pre-glued lashes.

Purchase online at

Be sure to apply liquid liner over the top of the eyelash to cover any glue spills and to blend the lashes in with your own.

www.uberderm.com

If you are going to use mascara do this first before applying the false eyelashes so you can re-use them.

Talk to a consultant

0421 468 781 – info@uberderm.com 53

NO NEEDLES | NO PAIN | NO ALLERGIES | NO PARABENS

precinct

Natuzzi Welcome to the world of Natuzzi, where the culture of beauty stems from our greatest passion. Passion lies right at the heart of the Natuzzi world, carrying the company through over 50 years of vision and production.

Careful attention to detail and truly distinctive design have allowed Natuzzi to become a brand of excellence in the market worldwide. A hand-made product created in Italy, over time Natuzzi has become synonymous with a guarantee of style and quality. Culture and tradition unite for the perfect blend of beauty and craftsmanship; research and innovation is renewed each day and reflected in the selection of precious timbers, the very best leathers and most refined fabrics. A Natuzzi product is an investment that lasts over time to give you the welcome home you deserve each day. See the latest collection at Natuzzi stores Southport, Fortitude Valley and Maroochydore.

Open 7 Days | The Brickworks Centre +61 7 5528 3222 | www.natuzzi.com.au

107 Ferry Rd Southport www.brickworkscentre.com.au

Dune Outdoor Luxuries The very best in outdoor furniture is showcased at Dune Outdoor Luxuries featuring the internationally acclaimed brand ‘Brown Jordan’.

Ben & Mary Sidey have created not just a showroom but an amazing space filled with beautiful outdoor furniture in various styles, gorgeous fabrics and finishes all co-ordinated with accessories to create an outdoor room to suit the rest of your home. Setting a benchmark in quality you will be inspired by the collections on display.

Timeless. Elegant. Essential.

Let us help you to create an amazing outdoor room with our complimentary consultation service.

Open 7 Days The Brickworks Centre Gold Coast +61 7 5531 0032 Brisbane +61 7 3257 3707 www.duneoutdoorluxuries.com.au www.brownjordan.com

Cross’ Carpets Cross’ Carpets offers a bespoke service unique to you and your needs, specialising in a collection of natural flooring solutions including: Wool, Alpaca, Llama, Sisal, Bamboo and Timber. Natural products offer value for money while taking care of our environment.

The Velieris collection is wholly Australian owned, with all production based out of Melbourne. This range is composed of natural, undyed fibres of alpaca, wool and mohair, using only the beautiful naturally occuring colours of the fleece.

Bring along your decor items and plans so we can help you select from our range of natural flooring.

Open 6 Days The Brickworks Centre +61 7 5591 2777 www.crosscarpets.com.au

107 Ferry Rd Southport www.brickworkscentre.com.au

precinct

everJewels everJewels Design Studio offers its clients a wide array of high-end jewellery pieces. Resident jeweller Theo Mousourakis has over 27 years experience and can create the perfect one-off piece to suit your personal style. everJewels also represent specialised brands including: Ingersoll watches, Bulova, NAJO contemporary silver jewellery, TeNo, love from venus and Tendence watches.

Natural yellow diamonds have greatly increased in popularity, with many people finding yellow diamonds more desirable than other colours due to their inherent optical warmth. everJewels yellow diamonds are natural in colour with gemmological laboratory certification.

Everlasting quality - Designed by us, especially for you.

Open 6 Days The Brickworks Centre +61 7 5679 1783 www.everjewels.com

sarbe invitations + papers Indulge in all things creative at sarbe invitations + papers. Immerse yourself in beautiful papers, gorgeous ribbons and stunning embellishments.

Planning a special event? Not only can the creative team at sarbe help you with your invitations, but you’ll also find inspirational decor and eco-friendly partyware to make your event extra special.

Feeling a little crafty? Join in the fun at sarbe’s School of Creativity with classes for both adults and children (ages 6-8 and 9+).

Open 6 Days The Brickworks Centre +61 7 5528 0330 www.sarbe.com.au

107 Ferry Rd Southport www.brickworkscentre.com.au

Gallery One A state-of-the-art contemporary fine art gallery representing collectable and established multi award-winning Australian artists including Archibald, Wynne and Sulman prize-winners and finalists.

Gallery One’s philosophy is to showcase the best of Australian investment art and support midcareer and established artists through an exciting exhibition schedule and events calandar. Our aim is to realise the vision of Gallery One becoming one of Australia’s premier galleries.

Open 7 Days The Brickworks Centre +61 7 5528 0110 www.gallery-one.com.au

St Barts This Bohemian lifestyle store draws from the relaxed and natural elegance of the Caribbean Coast. St Barts offers only the finest products, beautifully crafted and sourced from around the world including furniture, fashion, collectables, gifts, jewellery and accessories.

Come explore, discover and enjoy the finer things in life at St Barts.

‘Vie de boheme de luxe’.

Open 7 Days The Brickworks Centre +61 7 5528 0766 www.st-barts.com.au

107 Ferry Rd Southport www.brickworkscentre.com.au

see & be seen

Breakfast for a cause

▼▼Cavell

Dorman & Robin Ross

Where: Gold Coast Convention and Exhibition Centre When: 7 October 2011 What: Women in Tourism hosted a pink-themed fundraising breakfast with guest speaker Jennifer Marles-Malone from the Cancer Council Queensland. Proceeds from the raffle and charity auction went towards breast cancer charities.

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▲▲Sharyn

Lenon & Tammy Kahler

▼▼Michelle

▲▲Jo

Marks, Katie Olver & Bree-Anna Morris

Jardine & Kobi Facto

▲▲Ashleigh

Turner & Megan Crockford

ELISA CAVILETTI | FEUGO | MISS FEUGO | ANDIAMO | REDHEAD | MELA PURDIE

by Jilly What should you wear to that all important F unction?

Going on aC ruise? Need a H oliday wardrobe?

Or do you simply want to D ress to I mpress?

Call Jilly today + dress to impress tomorrow T 07 5577 8287 | Shop 35 Quay St Sanctuary Cove E eevfashion1@optusnet.com.au

▼▼Lisa

Sommersville & Jessica Gwynne

▼▼Tanya

Anderson & Rita Duval

photography Rhydian Lewis

▲▲Ken

Brown & Kristy Wallace

▲▲Melissa

Bent & Kerry Dowen

▲▲Jess

Farrelly & Brooke Santorini

Broadbeach - Melbourne - Richmond - Carlton Importers of quality european footwear and accessories The Oracle s135 oracle blvd broadbeach t 07 5504 5801 www.apshoes.com

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see & be seen

Marriott magic

▼▼Ian

Curry & Vanessa Leeds

Where: Surfers Paradise Marriott Resort & Spa When: 17 October 2011 What: Guests celebrated the completion of the Marriott’s $20 million refurbishment with a lavish Cocktail Reception and Gala Dinner.

Those attending were treated to an evening of fine food, wine and entertainment including a show-stopping fireworks display.

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▲▲ Simon

Cooper, Hon. Jan Jarratt & Peter Brampton

▼▼Eva

Milic

▲▲Helen

Brampton & Jeff Butler

▲▲Leanne

Sturgess & Debbie Atkins

▼▼Mike

Loft & Erin Simmons

▼▼Jason

▲▲Shae

Robinson & Tom Irwin

▲▲Alex

Murakami with Melanie & Kelvin Ross

Douglas & Lynda Woods

▲▲Stacey

& Travis Auld

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celebrate life. italian style.

tartufo ristorante + wine bar emporium | 1000 ann street fortitude valley qld 4006 p (07) 3852 1500 | f (07) 3852 1400 www.tartufo.com.au lunch + dinner seven days

see & be seen

Corporate golf

▼▼Josh

Griggs & Peter O’Connor

Where: The Palms, Sanctuary Cove When: 27 October 2011 What: Local and interstate Optus personnel took part in the Optus Corporate Day at The Palms golf course. Professional golfer, Brett Ogle, was on hand to give the team members some much-appreciated golfing tips.

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▲▲Peter

Tramacchi & Scott Draper

▼▼Peter

Sweenson, Luke King & Jamie Walter

▲▲Greg

Heard, David Palmer & Mark Baylis

▲▲Stacey

Beer & Mary Gourley

Boutique couture for your priceless pet.

Collars Leads Harnesses Clothing Specialty Costumes Shoes Bedding Delicious Homemade Treats Feline Accessories

Life jackets are on sale for Nov-Dec starting at $19.95

A MUST FOR ALL BOAT OWNERS. Plenty of Christmas stock arriving for pampered pets...

07 5514 8072

Shop 36 A Quay Street Marine Village Sanctuary Cove Q

▼▼Reuben

Bennett & Jeff Sneddon

▼▼James

Sullivan, Monique Esplin & Brett Morelli

photography Limetree Events

▲▲Michael

Climatianos & Shawn Connors

▲▲Steve

Percossi & Tony Gale

P 07 5577 9220 | Sanctuary Cove Q online store www.sparrowshop.com.au like us! www.facebook.com/sparrowcoutureforkids

▲▲Trevor

Elbourne & Brett Ogle

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see & be seen

Polo in the City

▼▼Natalie

& Indigo Decorte

▲▲Sammi

Kinsella & Carolyn Lewis

Where: Doomben Racecourse When: 12 November 2011 What: Brisbane kicked off the first round in the highly anticipated Paspaley Polo in the City series for 2011. As the temperature soared glamorous guests in the VIP Paspaley Garden Party marquee sipped on Veuve Clicquot and enjoyed an array of delicious canapés.

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▲▲Ally

McDade & Felicity Carrigan

▼▼Sarah

Hodges, Stacey Jackson & Grace Hodges

▲▲Lydia

Pearson, Kate O’Shea & Pamela Easton

Tantalise your Senses

p: 07 5577 9712 46e The Promenade, Sanctuary Cove 4212 www.blackangusbarandgrill.com.au

Imagine ... having lunch on the waterfront with friends and family.

Imagine ... an intimate dinner with your loved one.

Stop Imagining ...Book now on 07 5577 9712

▼▼ Amanda James & Nicholas Nicolaides

▼▼Jakob

▲▲Amelia

Prokuda & Sarah Black

▲▲Will

Von Pleesen & Glen Gilmore

Sinclair, Mark Taylor, Amy Ryan & Joel Ryan

Paint the town pink!

with the Gold Coast’s newest luxury (and most unique) passenger vehicle

seating for 8 passengers mirrored bar 2 television screens iPod/DVD capabilities karaoke pink champagne

p: 1800 LIPSTICK

For all occasions:

1800 5477 8425

birthday parties

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girl ’s nights out

Be sure to like us!

Also visit: Pink Limos Melbourne www.pinklimos.com.au

corporate transfers formals hen’s nights

▲▲Karni

Liddell & Victoria Lloyd

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reel time

Movie magic Enjoy movies under the stars at Sanctuary Cove.

Sanctuary Cove captured the hearts and minds of the young and old alike at The Village Green on 28 October when it screened the everpopular movie Gulliver’s Travels under a starsprinkled sky. Guests settled in with their deck chairs, cushions and blankets and enjoyed every minute of it.

If you missed this truly unique addition to Sanctuary Cove’s night-time entertainment, there will be plenty more opportunities to enjoy the fun as The Village Green continues to be transformed into the ultimate outdoor cinema on the second and fourth Friday of every month.

Leave the crowded cinemas behind and bask in the warmer months as you relax with friends and family. Picnic on the lush green lawns with a pre-packed hamper of personally selected

68

treats or visit one of the many Marine Village restaurants, bars or cafés for a pre- or postmovie bite.

The Village Green continues to be transformed into the ultimate outdoor cinema …

Perfect for kids of all ages, the outdoor cinema will screen an impressive selection of family-focused movies. December will see the

screening of family favourites the much loved Yogi Bear (9 December) and The Santa Clause 3: The Escape Clause (23 December). Screenings will continue into 2012, taking on a special theme every month.

The moonlight cinema is free to the public however spaces are limited, so arrive early to secure a position and soak up The Village Green atmosphere while you socialise with your family and friends. Movies are screened from 7pm sharp and patrons may set up seating from 6:30pm. If the weather is inclement, the movie will still be shown in The Village Theatre at 7pm.

Round up the kids, grab a rug and enjoy a season of movie magic under the open sky in the beautiful Sanctuary Cove.

VISIT SANCTUARY COVE.

cove cuisine

photography Christopher Frederick Jones

To market, to market

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photography Vincent Long

Ferry Road Market and James St Market – two innovative food precincts that are enticing foodies on the Gold Coast and in Brisbane. words Tony Harper

“Growing up, my parents had a greengrocer, a fishmonger and a butcher – and the greengrocer would even deliver to our door. My mother had a wonderful relationship with the providores.

Supermarkets are convenient, but they are impersonal … there is no dialogue. We want to re-acquaint people with their providores.”

These are poignant words from Michael Malouf – the guy who, along with his brother Cal and the family company, developed the James Street Market (Brisbane) and Ferry Road Market (Gold Coast).

Food markets aren’t new to Queensland.

We’ve had them outdoors and in, permanent, occasional, some manned by primary producers and others not. But what the Malouf brothers brought to Brisbane in December of 2002 when they opened the James Street Market, was a concept entirely different to anything that had existed here before.

Instead of offering multiple grocers, butchers and bakers they sought out one of each ‘… the best one in each field’. And then they enhanced these providores with other food-related retail:

on customer service, helping people find what they want and going out of their way to source specialty products to satisfy the whims of impassioned cooks.

Since it first opened, Fine Fruit on James has changed its mix significantly, dipping its toe into the water in the early years with a small range of cheeses, olive oils, coffee and the like. Today both stores have a terrific array of delicatessen goods, sauces, pastas, meats, cheeses, pickles, jams, marinades, yoghurts, creams and other deli-lines.

It’s a part of the business mix that continues to grow as we consumers become more fascinated and better educated about cooking, ingredients and cuisines.

But it’s not an easy business: the Fine Fruit team start work at 5am, spending three and a half hours setting up the displays before the doors open at 8.30am. And the work is constant during the day, restocking and tidying the fruit and vegetable displays and working their magic with the customers.

And quality costs.

It’s a part of the business mix that continues to grow as we consumers become more fascinated and better educated about cooking, ingredients and cuisines. homewares, wine, a cooking school, café and bar. Michael describes it as a ‘food-centric convenience centre’.

The idea was seeded by Dean and Deluca – a chain of stores with its roots in New York’s Soho district that contain an incredible array of foodstuffs. But where Dean and Deluca own and operate all of the various departments within the stores (groceries, butcher, fishmonger, etc) the James Street Market and Ferry Road Market seek out operators in each field. And they stress the importance of them being owner-operators ‘committed to serving the customer and being on the floor’.

The hub of both centres is the vast, colourful, immaculately-displayed array of fruit and vegetables under the ‘Fine Fruit’ banner.

These are operated by Darren Frame and Mitch Love – guys who, prior to the opening of the James Street Market, were fruit and vegetable wholesalers. They were chosen by the Malouf’s because of their commitment to sourcing the best produce and their willingness to be actively working in their business.

Their move into retail has been a successful one for many reasons, the obvious two of which are the quality of their fare and the way it is presented. But they also have a strong focus

The Fine Fruit team pay more for their fruit and vegetables than most folk in the same game, yet they are exceedingly conscious of the fact that they can’t charge significantly more.

It’s a far cry from the fruit and veggie section at a supermarket chain where the displays become more threadbare as the day progresses and you can complete your entire shopping experience without exchanging a word – especially now with the ‘self-checkout’ option.

Given the premium that the supermarkets need to place on shelf-space and the sheer volume of people that they need to satisfy it’s understandable that you won’t find tubs of micro-herbs, enoki mushrooms, rambutans and dragon-fruits. The advantage is that you can also get your toilet paper and washing powder without leaving the store.

But when it comes to creating a meal or hosting a dinner party the James Street Market and Ferry Road Market have a significant advantage. Their range of foodstuffs – Mitch and Darren’s fruit and vegetables as well as the other providores: fresh seafood, breads, meats, nuts and deliitems – are bolstered by the ancillary traders in wine, flowers and homewares. And it all comes with service, a smile and free advice!

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cove cuisine

Summer seafood This deliciously light seafood dish is on the menu at Oskars on Burleigh. photography Limetree Events

As head chef and owner of Oskars on Burleigh, Marty Kollrepp is the man behind one of the Gold Coast’s premier, and most picturesque, dining destinations.

“Our prime location overlooking the famous Burleigh Heads beach is only part of what makes Oskars so special,” Marty explains. “We pride ourselves on our reputation for excellence in every aspect of food, service and attention to detail to ensure our dining experience is one of a kind.”

Marty has come a long way since commencing his first apprenticeship at the tender age of 14.

The German born chef initially qualified as a baker before completing his cooking apprenticeship in Cologne.

Then, in 1976, Marty set his sights on Australia, where he worked at the Broadbeach International Hotel before being approached by Warren and Narelle Wearne to be head chef of Fanny’s Restaurant in Surfers Paradise.

In 1981, Marty and the Wearnes joined forces and Oskars on the Beach was born. When the lease expired in 1997, the restaurant relocated and became Oskars on Burleigh and the rest, as they say, is history.

Over the past 30 years Marty and his team have received multiple American Express Gold Plates, including two Hall of Fame Awards, as well as Restaurant and Catering Industry Awards for Best Seafood, Informal Dining, Chef/Owner and Best Wine List.

OSKARS ON BURLEIGH For reservations

T +61 7 5576 3722 W www.oskars.com.au 72

Since 1969

Friendly, personal, less pressure

Choice of 6 Miele cooking packages $ *

Now 2,997

Sugar-cured Atlantic salmon with green leaves and seeded mustard mayonnaise

Save $800*

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Ingredients 1 Atlantic salmon fillet (approx 800 gm, pin bones removed, skin on) 4 tbls sugar 4 tsp salt 2 tsp aniseed 6 large basil leaves 3 sprigs lemon thyme 1 large bunch dill 1 finely chopped onion 3 tbls dry sherry mesculin greens seeded mustard mayonnaise

H 4412 B oven

Method 1. Finely cut dill and sprinkle on a tray.

+ or

2. Place salmon skin side down on dill.

3. Chop together aniseed, basil, thyme, sugar and salt.

4. Spread mixture evenly over salmon.

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5. Pat down and cover fish with remaining chopped dill.

KM 2012 G gas cooktop

6. Cover with plastic wrap and refrigerate for 24 hours.

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7. Next day, turn fish fillet over and cover the skin side with finely chopped onions and 2 tbls dry sherry.

8. Plastic wrap again and refrigerate for further 24 hours.

To Serve 1. Remove onions and turn fish fillet over.

2. Cut into paper-thin slices and arrange sugar-cured salmon on mesculin greens and drizzle with seeded mustard mayonnaise.

• • • • •

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Delivery or Removal of old appliance Connection of washers Cooking demos After sales service DA 3060 rangehood

DA 186 rangehood

KM 5600 ceramic cooktop

or

DA 2050 rangehood

Serves 6 * Conditions apply Offer ends 31 January 2012

Homemade seeded mustard mayonnaise recipe Ingredients 1 head roasted garlic 4 egg yolks 1 tbls white vinegar 300ml vegetable oil 1 tbls seeded mustard Method 1. Combine garlic, egg yolks and vinegar in a food processor.

2. Slowly add oil until blended.

3. Season to taste.

4. Pour into a bowl and stir the seeded mustard through.

N➤

FERRY RD

73

HARVEST CT

BROLGA AVE

WAREHOUSE RD FERRY RD MARKETS BRICKWORKS

Brickworks Centre, 107 Ferry Rd, Southport

Ph (07) 5532 3524

w w w. g o l d s t a r e l e c t r i c s . c o m . a u

cove cuisine

Culinary events

Chef’s choice

2-4 Dec Great Barrier Feast Series Wine and dine with Hamilton Island’s Great Barrier Feast series of gourmet events. Following the highly successful 2010 series, this year’s event includes Q&A sessions so you can ask your favourite chefs for professional tips. Then go behind the scenes for the showcase dinner and watch as a world-renowned chef prepares your evening meal, step-by-step. www.hamiltonisland.com.au/feast

3 Dec & 7 Jan Chefs Of Surfers Paradise Put down the cookbook … And take a class with the best. On the first Saturday of each month make a date with the Chefs of Surfers Paradise, a free live cooking event where the coastal precinct’s finest chefs turn Cavill Mall into a bustling instructional kitchen. www.surfersparadise.com

21 Jan Ballarat Beer Festival The Ballarat Beer Festival is a one-day event celebrating boutique beer, gourmet food and world-class entertainment. Join in the celebration this summer at the City Oval, Ballarat, to sample craft beers from all over Victoria. And if beer’s not your thing, don’t worry! There will be local wine and non-alcoholic beverages on offer too, as well as plenty of entertainment and fun for the kids. www.ballaratbeerfestival.com.au

27-29 Jan 2012 Ginger Flower & Food Festival

Full steam ahead

Cook up a storm

Never miss an important dinner date again.

The 2012 Foodies’ Diary from Oxfam Australia is full of recipes and seasonal food information, a great gift idea for any food lover!

This handy Utensils Pack from Kitchenaid contains a spatula, whisk, can opener, scoop and peeler so you can ensure you have every utensil at hand when cooking up a storm!

www.oxfamshop.org.au

www.petermcinnes.com.au

Sweet tea This gorgeous Yedi Inside Out Hearts tea set will make a perfect addition to any high-tea connoisseurs kitchen! The set comes with six teacups presented in a gift box and is available with either a platinum or a gold trim. www.dnssupply.com.au

Held at the Sunshine Coast’s Ginger Factory, the annual Ginger Flower & Food Festival is three days of fragrance, flavours and fun over the Australia Day long weekend – and this year’s event promises to be as colourful as ever.

Whether you’re a gardener or gourmand, the Ginger Flower & Food Festival is sure to delight. www.gingerfactory.com.au

27-29 Jan 2012 Crush Wine and Food Festival Celebrate ‘Crush 2012 ... The Stylish Alternative’ as stunning wines are vibrantly matched with art, music and fashion throughout the Adelaide Hills Wine Region. The Crush Wine and Food Festival 2012 will see each of the 43 cellar doors participating embrace the region’s style in their own unique way. www.crushfestival.com.au

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Well regimented Enjoy the delicious range of gourmet sauces, jams and jellies produced by The Regimental Food Company. The ‘Officer’s Mess’ selection includes Fine Cut Seville Orange Marmalade, Mint Jelly and Strawberry Conserve, to name just a few. All products are made in Australia and no artificial colours, flavours or preservatives are used. Now available at Jonez on Food, Sanctuary Cove. www.jonezonfood.com.au

! n o o s g n i n ope The most anticipated entertainment venue in Queensland Cove Tavern & Corker Cellars Wine & Lounge Bars | Gourmet Bistro Gaming Lounge | TAB Sports Lounge

Building 7 Masthead Way, Sanctuary Cove

Christmas Lunch

New Year’s Eve 2011

- FreSh BreadS -

cafe cucina bar

- appetiSerS -

Sanctuary Cove

An array of delicacies including fresh SA oysters, smoked salmon, half fresh lobster, local king prawns, turkey and ham off the bone - entreeS -

Genuine Italian cuisine made with passion and served with sophistication and warmth...

- FreSh BreadS - appetiSerS A selection of lightly fried calamari, porcini mushroom arancini, potato croquettes and Atlantic smoked salmon affumicato - Main CourSe -

Delicious selection of lightly fried calamari,

Choice of Beef Wellington, Salmon Fillet

duck breast pieces and potato croquettes

or Pollo Josephine

- Main CourSe -

- deSSert Delectable rich chocolate mousse

Choice of Bistecca Rossini or Salmon Fillet

- aFter -

- deSSert -

Cheese platter

Traditional Christmas pudding

$175

Live entertainMent

per perSon

$125

Bookings are essential and pre-payment is required

07 5577 8800

with

Mat StokeS

per perSon

Bookings are essential and pre-payment is required

Ciao

a tutti!

See

you Soon!

07 5577 8800

bv

3a Masthead Way, Sanctuary Cove t. 07 5577 8800 e. amimax@bigpond.com Open Tuesday – Sunday (Monday’s available for private functions) Italian Cooking Classes – for more information visit: www.ioesco.com.au

cove cuisine

Top table Burleigh Heads

Oskars on Burleigh

Room81

Moo Moo The Wine Bar + Grill

seafood // modern australiaN BURLEIGH HEADS

FRENCH INSPIRED BROADBEACH

steak // seafood BROADBEACH

Oskars on Burleigh has earned an awardwinning reputation in fine dining on the Gold Coast for more than three decades.

Overlooking the famed Burleigh Point, the simplicity of natural elements and a relaxed modern ambience ensures the ultimate dining experience. Oskars has a daily menu, based on the availability of the freshest seafood, and an extensive wine list designed by sommelier Marcel Thomson.

Celebrate @ Oskars $70 three-course special menu Guest choice of entree and main, Christmas pudding icecream for dessert (Groups of six or more for lunch and dinner from November to December)

Open seven days Lunch + Dinner

Burleigh Beach House 43 Goodwin Terrace • Burleigh Heads, Q

T +61 7 5576 3722 E info@oskars.com.au W www.oskars.com.au 76

broadbeach

Experience the art de recevoir of the award winning Room81. Located lobby level of the luxurious Sofitel Gold Coast Broadbeach, in the heart of vibrant Broadbeach, Room81 offers a French inspired menu with an innovative focus on quality, presentation and the very best produce.

From a light lunch to the signature sixcourse tasting menu, guests are spoilt for choice. Room81 also boasts an impressive cellar of wines and an innovative cocktail list.

When it comes to steak, you can’t go past Moo Moo. With a menu including some of the best cuts of steak you’ll find in this country, Moo Moo’s long list of awards is testament to the quality of the food.

As well as steak, the menu includes fresh oysters, chicken, fish, pork, duck and kangaroo. Vegetarians are also catered for.

With an award-winning wine list to match, there’s no doubt Moo Moo provides a premium dining experience.

Upcoming Events

Two Course Business Lunch $45

Meet me for 5@5 Tuesday - Saturday

Create your own menu from a range of

Christmas on the Coast – 2 December

our favourite dishes. Available lunch only

Christmas Day Lunch

Monday to Thursday in Broadbeach and

New Year’s Eve French Cabaret

Brisbane restaurants.

Lunch Tuesday - Saturday Dinner Tuesday - Saturday

81 Surf Parade • Broadbeach, Q T +61 7 5592 2250 E H0454-FB10@sofitel.com W www.room81.com.au

Open seven days Lunch + Dinner

Broadbeach on the Park Gold Coast Highway • Broadbeach, Q T +61 7 5539 9952 E info@moomoorestaurant.com W www.moomoorestaurant.com

surfers paradise

main beach

tamborine mountain

Absynthe

Chill on Tedder

Songbirds

french surfers paradise

MODERN AUSTRALIAN main beach

MODERN AUSTRALIAN tamborine mountain

Become addicted...

Inspired by poets and acclaimed by critics, award-winning chef/owner Meyjitte Boughenout’s instinct for food is second to none.

Absynthe offers both a sensational a la carte menu and a degustation menu. Designed to savour seven sumptuous dishes, the degustration menu is ‘A Journey into Taste’.

Meyjitte says fresh local ingredients and the way they are handled are the essence of an exciting dish.

Winner ‘Restaurant of the Year’ in the 2011 Restaurant and Catering Gold Coast Awards for Excellence, Chill on Tedder’s atmosphere is one of relaxed comfort and modern sophistication.

Chill has been under the expert direction of world class chef Daran Glasgow and his wife Leesa since 2006 and continues to impress diners with its innovative and seasonal menu, extensive wine list and friendly professional team.

We believe dining should be a sensual experience. Aromas whet the appetite, presentation captivates, flavours delight.

Songbirds’ creative culinary team selects the finest ingredients and uses organic produce when possible. Meals are prepared in a fresh, innovative style and served in a beautiful environment.

The menu changes frequently to ensure diners enjoy the freshest seasonal flavours.

Visit the website to view the current menus.

50% DISCOUNT

Corporate Christmas @ Chill

Rainforest Romance

Enjoy 50% off the food bill when ordering the degustation menu.

Seven courses for $70 (food only) normally $140.

Valid until 15 December.

Lunchtime food and drinks package $79pp Includes: two courses, red/white wine, local beer soft drink (three hours). Moderate and premium packages also available throughout the festive season.

Set among absolute privacy in the rainforest’s lush greenery, Songbirds offers a beautiful environment for your wedding day. You and your guests will leave with a lifelong memory of a romantic event in a spectacular setting.

Dinner Tuesday - Saturday

Q1 Building • Surfers Paradise, Q

Lunch Tuesday - Sunday Dinner Monday - Saturday

Shop 10/25 Tedder Avenue • Main Beach, Q T +61 7 5528 0388 E info@chillontedder.com.au W www.chillontedder.com.au

Lunch Wednesday - Sunday Dinner Wednesday - Saturday

Lot 10 Tamborine Mountain Rd North Tamborine, Q

T +61 7 5504 6466 E becomeaddicted@absynthe.com.au W www.absynthe.com.au

T +61 7 5545 2563 E info@songbirds.com.au W www.songbirds.com.au 77

wine cellar

Champagne taste Award-winning restaurant Moo Moo The Wine Bar + Grill hosted Australia’s first ever Armand De Brignac dinners. words Shannon Ponting photography Limetree Events

menu, specially tailored by Executive Chef

menu, the Brisbane and Gold Coast Armand De

Damien Draper. Menu items included Yellowfin

“Moo Moo has also been a supporter of

Brignac dinners allowed guests to experience

Tuna, nicoise, osetra caviar and house-made

Armand De Brignac and is one of the few regular

this exclusive champagne brand in style.

ricotta and Cabassi and Rea flat iron with

Recently launched into Australia and regarded

artichoke satay, garlic and buffalo milk. Each

as the number one champagne in the world,

course perfectly complimented one of three

Armand De Brignac is an entirely handmade

award-winning champagnes – Brut, Blanc de

luxury and is presented in stunning gold-plated

Blanc and Rosé.

bottles with paperless pewter labels.

Created in 2006, the champagne is made by

stockists of the product (on-premise). The Chef worked very hard matching all the intricacies of flavours by using extensive tasting notes provided for the wines he hadn’t tried previously

Special guest host David Donald, curator of

such as the Blanc de Blanc – due to its scarcity

Champagne Gallery, shared his expert knowledge

– or his own personal tasting experience as with the Gold Brut.”

winemaker Jean-Jacques Cattier and a staff

with the guests. As National Professional Winner

of just eight craftspeople at his family estate

of ‘Vin de Champagne’ 2006 and with 20 years

in Chigny-les-Roses, France. Produced from

experience in the wine trade, his insights

were

Premier and Grand Cru-rated grapes from the

into the food matching by Damien and the

Montagne de Reims, Cote des Blancs, and Vallee

luxurious characteristics of the champagne were

International,

de la Marne terroirs of Champagne – and with an

very informative.

annual release a fraction the size of comparable

78

match the image/prestige of Armand De Brignac.

With an exquisitely matched food and wine

“These were the first Armand De Brignac

brands – Armand de Brignac champagne is a rare

events to be held in Australia,” David explains.

and exclusive experience.

“The decision to involve Moo Moo was to utilise

Both the Brisbane and Gold Coast dinners proudly

sponsored Armand

De

by

Southtrade

Brignac’s

first

Australia distributor.

“Southtrade is noted for its portfolio which has always focused on premium luxury spirit brands – and in keeping with showcasing the

The dinners, hosted by Moo Moo’s General

an appropriate restaurant to showcase the best

best, we were determined to show off the brand

Manager Dave Taylor, included a five-course

available, in both food and venue, to suitably

in the very best light possible,” David said.

ARMAND DE BRIGNAC DINNER MENU

Canapés CATTIER NV CHAMPAGNE Pacific oysters with verjuice + salmon pearls Yellowtail kingfish ceviche + yuzu Bluefin Tuna tataki with caviar + mascarpone • Starter ARMAND DE BRIGNAC NV BRUT

Paul Desbiens with Amaurita & Grant Abbott & David Donald

Yellowfin Tuna, nicoise, osetra caviar + ricotta • Entree ARMAND DE BRIGNAC BLANC DE BLANC Onion + white truffle risotto • Main 2006 LEEWIN ESTATE ‘ART SERIES’ CABERNET MARGARET RIVER, W.A. Cabassi & Rea flat iron with artichoke satay, garlic + buffalo milk • Dessert ARMAND DE BRIGNAC ROSE Coconut cheesecake, raspberry curd, white chocolate ice-cream + champagne jelly

Dave Taylor (second from left) & the Moo Moo team

79

wine cellar

Drinking the stars Celebrate the holiday season with a bottle of the finest champagne. words Tony Harper

Ever since Dom Perignon first exclaimed that

Krug vintage has empirically been positioned

pole position as the world’s luxury drink. And

– in term of both price and prestige – above its

the Champenoise have guarded their position

multi-vintage sibling. And that has kept it, until

with cunning, skill and quite an incredible, co-

relatively recently, at the head of the champagne

operative effort that has spanned centuries. But

pack. In the early 1980s Krug introduced a Rosé

under the cloak of co-operation there has always

to the range, once again re-writing the rule-book

been a healthy spirit of competition: the top

in terms of complexity, finesse … and price.

houses vying to produce the best of the best;

Then, with the 1979 vintage, Krug went against

the bottle that sits on top of the pile of every

its philosophy of blending varieties, regions and

drink on the planet.

To do so they created ‘prestige’ or ‘luxury’ cuvées. The likes of Möet and Chandon’s Dom Perignon; Louis Roederer’s Cristal; Perrier Jouét’s stunningly packaged Belle Epoque; Pommery’s Cuvée Louise; Bollinger’s long-aged R.D. and a bunch of other fancy names in fancier bottles have long led the champagne market in both the price and quality stakes.

And then there is Krug. Krug is a tiny house, established 168 years ago with a philosophy and a method of producing champagne that has kept it in a league of its own for all of that time. In terms of price, Krug has always begun where the others have finished. Its original ‘Private Cuvée’, now called Grande Cuvée, was the entry level for the range and it has always sat close to the price of the other producer’s flagships.

And it doesn’t sit there bolstered by hot air and swagger: the wine is amazing – impossibly complex thanks to the extraordinary blending process of a multitude of vineyards, three grape varieties and several vintages, that has been the hallmark of the house since its inception – and the top choice for so many wine drinkers … myself included. And Krug is a champagne that ages like no other, wearing the patina of twenty or thirty years bottle-age like Ming porcelain wears the fine crackle of its glaze.

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But Krug has never ended with Grande Cuvée.

he was ‘drinking the stars’, champagne has held

vineyards and released Clos de Mesnil – a wine made entirely from chardonnay grown in a single vintage and taken from a tiny walled vineyard in the village of Mesnil.

Krug’s Clos de Mesnil trumped its siblings. It was made in relatively tiny quantities, it was the most expensive champagne on the planet and it came with a character that was (and still is) distinctly Krug but as markedly separate as the note of a violin is from that of a cello.

Sometime in the past few decades the rock stars, and particularly the rappers, decided to enter the fray. Louis Roederer’s flagship Cristal was their tipple of choice and they drank it by the bucket, using the wine as a trophy drink to accompany the Gucci, Bentleys and bling. It was a tremendous boon for the Roederer coffers but perhaps not ideal in terms of positioning the public perception of their top wine. In 2006 Louis Roederer managed to distance themselves from the rap fraternity by way of a comment on the press that was considered patronising and, by some folk, racist. It left a gap that others were keen to fill.

Armand de Brignac, a mega-package filled with champagne, is purpose-built to fill the void.

Its bottles are opaque-metallic (the entry level metallic gold) with a pewter Ace of Spades stuck to its chest. It is pure show and it quickly found

A mouth-watering collection inspired by Barcelona's finest...

Ever since Dom Perignon first exclaimed that he was ‘drinking the stars’, champagne has held pole position as the world’s luxury drink. favour with the hip-hop and rap fraternity after the Roederer fiasco and has enjoyed quite a ride ever since.

Champagne is a drink that revels in some fairly spectacular packaging but even at its most garish it has always maintained a degree of conservatism. When Armand de Brignac entered the fray it went well beyond any previous attempts and in doing so set itself apart from its peers. It also set quite a price: the entry level retails for $550 to $600 and the Blanc de Blancs and Rosé both sit around $750 per bottle.

You would be excused for thinking that it there is little more to the wine than hype. But the stuff inside those outrageous bottles is terrific … so good in fact that in November 2009 Fine Champagne magazine rated it (in a blind tasting) the top in a field of 1000!

Meanwhile …

The days of Krug quietly doing the quality thing are gone. While

Salt and pepper calamari with fresh lemon, homemade tartare dipping sauce $12.90 Tequila prawns, finished with tequila syrup and lime mayonnaise $15.90

the Krug and Sedoux families remain at the helm, the company is now the property of the giant Louis Vuitton Möet Hennessy empire and things have shifted a little. In times past I reckon Krug would have been content to let Armand de Brignac and all of the other contenders splash away in the pool without worrying about trying to best them on price or sizzle. But under the new guard (who also own Möet, Veuve Clicquot

Spiced pumpkin arancini with fresh rocket and parmesan salad $12.90

and Ruinart) there seems to be an enhanced spirit of competition.

Krug had been quietly working away on a new project – a yang for the ying that is Clos de Mesnil. This time, rather than seeking a chardonnay vineyard, they found a small vineyard planted to pinot noir in the Grand Cru village of Ambonnay. The Krug team had been toying with it, quite secretly, for fifteen years. And with the 1995 vintage (released in 2008) a new pinnacle was reached. Clos d’Ambonnay retailed in Australia for

Lemon, garlic and oregano lamb skewers on a fennel and Spanish onion salad $16.90 *Sample from the tapas menu

somewhere between $4500 and $6000 per bottle!

If Krug were still a family owned company I have a hunch that Clos d’Ambonnay would be expensive, perhaps even very expensive, but

BREAKFAST . LUNCH . DINNER

I sincerely doubt that its pricing would be ludicrous. Those who have tasted it (and I am certainly not one of them) say that it is fabulous and some even reckon it is worth the money.

As far as I’m concerned it sits in that rarified atmosphere of those

LIVE MUSIC FRIDAY TO SUNDAY

few goods that can be considered ultimate luxury – Ferraris, private jets, pink diamonds and the rest of the pack for which price is simply token. And if it serves to place Krug at the top of the champagne pile, it also serves to keep champagne’s position as the world’s most luxurious drink.

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Mexi's Tapas Bar & Restaurant The Marine Village Masthead Way, Sanctuary Cove t. 07 5577 9976 www.tapassanctuarycove.com.au

wine cellar

Vineyard views Interview with Sarah Crowe – Senior Winemaker Bimbadgen Hunter Valley.

What made you want to become a winemaker?

I call myself an ‘accidental winemaker’ as it was never my intention. I studied Horticulture after finishing school and was working in nurseries. I was after a change and figured I could spend some time in the vineyards, it’s just dirt and leaves right? After a few months I went to work in the winery during harvest, fell in love with the intrigue of it all and never went back to work in the fields. I still love being out among the vines and am heavily involved in the management of Bimbadgen’s vineyards.

The Hunter Valley is well known as one of Australia’s top wine-making regions. What do you think makes it so special?

Gee, where do I start, and I’ve only been here for ten years! It is actually the oldest grape growing region in Australia – which makes it pretty special – but we just get on about our business of growing grapes and making wine. The ‘old boys’ around here know a thing or two about viticulture and have seen most things Mother Nature can throw at us. What’s special is their generosity of passing on that knowledge and the camaraderie that has filtered through the generations of winemakers who come here. So many people come for a short time and stay a lifetime. I initially came for five weeks, it gets under your skin. The wine styles we produce are unique and distinctive and have very good cellaring potential if you are patient. Oh, and the sunsets are very pretty here too.

What are the characteristics that make a good Semillon?

We should clarify that this is what makes a good Hunter Semillon as other regions make Semillon in a different style. A good Hunter Semillon will have loads of flavour at a low alcohol level. We get flavour accumulation at low sugar levels in comparison. Lower sugar equals lower alcohol content. The earlier harvest means we also have lots of natural acidity retention in the grapes. The resulting wines are full of lemon and lime citrus flavours, perhaps some lemongrass, vibrant zesty acidity that gets your saliva glands going! This acidity is what makes them great cellaring wines but they have to be a great young wine to be a great old wine. The quality doesn’t improve but evolves with cellaring.

And how does Bimbadgen’s Semillon fit the profile?

Our current release Bimbadgen Estate Semillon has a lifted bouquet of citrus blossom and hints of fresh grass. The palate is a generous serving of lemons and limes, some green apple, all balanced with lively acidity and fresh minerality. We have also had a lot of success recently with our Semillons at International Wine Shows – our Bimbadgen Signature 2007 Semillon recently won a Trophy at both the 2011 New Zealand International Wine Show and the 2011 Speigelau International Wine Show, also in New Zealand.

What’s the best way to enjoy a glass of Semillon and what is your favourite food match?

Hunter Semillon can be enjoyed so many ways. It makes a great aperitif to a meal, and an awesome lunch wine due to the lower alcohol content – sitting on the deck or enjoying some sunshine by the pool, with a bucket of prawns, or almost any seafood. Ditch the lemon and pour a little Hunter Semillon onto freshly shucked oysters and down the hatch! Clearly it should be the go-to wine this summer because it’s so refreshing.

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Bimbadgen Estate 2010 Semillon Grown: Fruit for this wine was sourced from selected parcels of Semillon from the Howard ‘Somerset’ and Ablington vineyards.

Picked: Machine harvested in the cool of early morning throughout late January to early February 2010.

Bottled: December 2010.

Appearance: Pale straw with light green hues.

Aroma: Classic lemon citrus and lanolin.

Palate: Upfront lemon and creamy lanolin fruit flavours which are well balanced with mineral like acidity.

Cellaring:

5-8 years with careful cellaring, however will drink well now.

Food: Match this Semillon to a range of fresh seafood, chicken and white sauce pasta dishes.

The entire range of Bimbadgen Wines, complete with tasting notes, is listed on the website and are available to purchase via secure online payment at www.bimbadgen.com.au

well travelled

&

Cruising Cuisine

The Cruising and Cuisine tour is a food lover’s delight ▲▲Silver Spirit photos courtesy of Silversea Cruises

– offering a gourmet adventure through the heart of the Mediterranean …

Cove Cruising is privileged to join forces with Chef Max Alfieri from ioesco café cucina bar, Sanctuary Cove, for the inaugural Cruising and Cuisine tour, taking place in September 2012.

Max will lead guests on a fascinating journey through the romantic Mediterranean to the glorious Amalfi Coast where he will explain the intricacies of real Italian food in a real Italian setting in his real Italian homeland.

The Cruising and Cuisine tour will include visiting iconic Italian regions renowned for their gastronomic heritage as well as an ultra luxury cruise on Silversea’s Silver Spirit. There will be select destinations, fine wining and dining, first class accommodation, gourmet cooking experiences with qualified chefs and unique sightseeing opportunities.

The tour begins on 9 September, when guests meet in Barcelona, one of Europe’s most visually magnificent cities. There is time to relax and settle into the rooms at the stunning Mandarin Oriental Hotel in the early evening before joining Max for a grand welcome dinner and briefing.

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The following afternoon the group will board the elegant Silver Spirit, Silversea’s newest and largest (540 guests) cruise ship, which will be home for the next seven wonderful nights.

Happily the Silversea company has an Italian heritage, which brings an immediate ambience of friendly hospitality and international cachet onboard. The perfect environment to slide into Mediterranean mood ...

A Silversea cruise offers spacious all-suite accommodation with the atmosphere of a floating boutique hotel. They have been voted ‘World’s Best’ nine times by the prestigious Conde Nast Traveller – and it is not hard to see why.

Silversea’s staff ratio of nearly one to one defines the word service and on the Silver Spirit there is award-winning cuisine offered at six different open seating dining options. All meals, champagnes, wines, etc are of course included onboard and no gratuities are expected.

This Silversea cruise will transport guests to the iconic places in the Mediterranean – and no matter how many times you have explored this

area before, it’s never enough. Blue seas, sunny skies, a mild climate and breathtaking scenery give this region its status as one of the world’s top destinations.

The first port of call is Ibiza, a beautiful island discovered by sun-seeking hippies in the 1980s, followed by a stop at Palma in Mallorca.

A restful day follows while Silver Spirit smoothly sails the Mediterranean enroute to the magical Italian Riviera. There will be time to relax in the stylish veranda suites, enjoy the pool and outdoor decks and dine on award-winning cuisine.

Incidentally, on one of the evenings at sea, Max will host a special six-course Italian degustation menu for the Cruising and Cuisine group at the intimate Le Champagne by Relais & Chateaux restaurant.

Next stop is chic and elegant Portofino, the most photographed and romantic village on the Ligurian coast, then on Saturday 15 September, the group reach Livorno.

Overnight the ship will transport guests to the fascinating island of Corsica where she will

▲▲ Grand Hotel Excelsior - Sorrento

dock in one of the most distinguished harbours in Europe, Porto Vecchio. Sadly, the wonderful cruise ends the following day, but not before sailing into the busy port of Civitavecchia, entry to the magnificent city of Rome.

Back on Italian soil guests will board a luxury coach and head south to Sorrento and the glorious Amalfi Coast. It’s about a three to four hour drive so of course it’s an ideal excuse to stop for a leisurely lunch at the famous Gambero Rosso winery on the way.

The tour then arrives at beautiful Sorrento and perched on the cliff edge is the Grand Hotel Excelsior Vitoria. This is one of the ‘Leading Hotels of the World’ and the fabulous base for the next seven days. Located in five acres of gardens and with breathtaking views of the Bay of Naples and Mount Vesuvius, this jewel of a hotel has been owned and operated by the Fiorentino family since 1834.

Now it’s time for some unique, hands-on experiences! For the next week, and under Max’s expert guidance, the group are going to discover the true essence of Italian food and immerse themselves in the Neapolitan way of life. Max will teach the authentic way of Campanian cooking as well as showcasing his childhood stomping grounds.

Guests will see authentic Mozzarella cheese being made, taste olive oil like they’ve never tasted before and drink wine from the Gods … and meet top local chefs who will share their secret recipes. The group will also prepare local

specialities and share them with each other – all the while seeing parts of Italy that only the locals know of, in the company of people who will remain friends for life.

Of course Mount Vesuvius is a must to visit – as is Pompeii. The beautiful Isle of Capri is on the list too – it’s not called ‘the Pearl of the Gulf of Naples’ for nothing. Then there is picture perfect Positano and the charming little town of Vietra, famous for its lovely ceramics.

There will be plenty of time to relax and enjoy the beautiful surroundings too. September is lovely in Southern Europe, with settled weather and fewer crowds. It’s the harvest season as well, just think of all those plump grapes and olives ready to be picked …

After a wonderful week in Sorrento and taking new culinary skills with them, the group heads north again to the magnificent city of Rome.

Enroute they will take the opportunity to stop at Caserta for a visit to the Royal Palace and at Fiuggi, famous for its mineral water.

The group will spend two fabulous nights in Rome. It’s a great city for shopping so there

Max Alfieri

CRUISING & CUISINE TOUR 2012 17 nights – 9 to 26 Sep 2012 Total cost – $16,950 per PERSON* PRICE INCLUDES: • A 7-night all-inclusive cruise in a midship veranda suite on Silversea’s Silver Spirit from Barcelona to Rome.

• 10 nights in luxury accommodation, complete with breakfasts.

• Most lunches and dinners (including wines).

• A selection of gourmet cooking experiences with Chef Max Alfieri.

• All transfers via luxury coach to and from airports, destinations, hotels and cruise ship.

• Organised day tours, shows and sightseeing experiences.

• Grand welcome and farewell dinner functions. *Itinerary subject to change. Terms and conditions apply.

will be an opportunity for that, along with time for the stunning Rome by night tour and the following day a choice of either a city tour or one of the Vatican and St Peters Basilica. On the final night Max will host a celebratory farewell dinner.

The best things in life are those that are shared ...

Join the Cove Cruising group to experience this unforgettable journey.

CRUISING & CUISINE TOUR 2012

For more information or to secure your place contact Cove Travel.

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well travelled

Gateway to India Explore India’s ‘Golden Triangle’ and discover a land immersed in rich cultural history and modern luxuries. words Shannon Ponting

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fashion first

When Cove Travel’s Jacki Whitlock set off on her journey to India with luxury travel experts Peirce & Leslie, she wasn’t sure what to expect from this culturally rich country. What she witnessed was an insight into the nation’s ancient history, combined with the charm of modern India, all wrapped into one amazing adventure.

First stop on the itinerary was Mumbai, the commercial and entertainment hub of India, where Jacki was quite overwhelmed by the sheer size of the vibrant city. With over 20.5 million citizens, Mumbai truly is the city that never sleeps with people on the go 24 hours a day, seven days a week. The bustling city is abundant with exotic fragrances, spices, fruit and vegetables, authentic trinkets and beautiful silks, not to mention the sacred cattle that wander the streets.

Home for this part of the tour was The Taj Mahal Palace. The history of Mumbai and the beautifully appointed ‘Palace’ are dramatically intertwined.

A treasure-trove of invaluable memorabilia, the hotel is Mumbai’s first harbour landmark (built 21 years before the Gateway of India) and the site of the first licensed bar in the city. For more than a century, the Taj has played an intrinsic part in the life of the city, hosting Maharajas, dignitaries and eminent personalities from across the globe. Today it is a Leading Hotel of the World and, with a delightful view overlooking the Gateway of India and the panoramic bay, Jacki’s room was the perfect blend of rich history and modern convenience.

From Mumbai, the group flew to ancient Varanasi – the first point of call for India’s ‘golden triangle’ at the north of the country.

The city is known for the legendry Ganges River where Hindus take the ashes of their loved ones to be scattered, guaranteeing release from an endless cycle of rebirth and allowing devotees to achieve Moshka, the holiest of Hindu states.

Over 200 cremations take place every day on the sacred Ganges – a sight Jacki said left a lasting impression and was definitely a highlight from the tour.

The group explored the ancient city by

rickshaw – manoeuvring around people, animals, potholes, and cyclists, weaving their way through mazes of laneways and streets, discovering many bazaars selling lotions, sweets, jewellery, fabrics and souvenirs.

Another memorable experience was the journey from Varanasi to Agra on the Shatabdi Express. With the train station full to the brim with locals trying to board numerous trains, the group – protected by guides at the front and back – made it on board easily and enjoyed a comfortable ride to the city of Agra.

In Agra sits the ‘breathtaking’ Taj Mahal, a marble mausoleum decorated with mosaic of semi-precious stones and Persian calligraphy citing phrases from the Koran. The palace is an ‘Urs’, an important place of pilgrimage where prayers and passages from the Koran are recited inside the ‘artistic masterpiece’. It was built in the 1600s by Mughal Emperor Shah Jahan for his third wife, Mumtaz Mahal, and is widely recognised as ’the jewel of Muslim art in India’. Although the Taj Mahal is one of the most easily recognised tourist attractions world-wide, Jacki admits she was still not prepared for the absolute beauty and grandeur of the building.

While in Agra the group stayed at the unforgettable Oberoi Amarvilas. Built in a style inspired by Moorish and Mughal architecture, the resort is a splendid display of terraced lawns, fountains, reflection pools and pavilions with rich interiors that take you back to an era of Emperors and Princes. Jacki was fortunate enough to have her own private room with a perfect view of the Taj Mahal – allowing her to wake up to the glorious sight of the great monument bathed by the first rays of dawn.

Leaving Agra behind, the group drove onto the city of Jaipur to arrive at one of the Taj Hotels & Palaces of the World – Rambagh Palace, their home for the following two evenings. As the coach entered the gates, the group were escorted to the main reception area where they were welcomed by a colourful display of dance and traditional music.

The pristine reception area featured white marble, and was adorned with garlands of flowers.

Life-sized portraits of Jaipur Royals gazed down and palace butlers stood to attention nearby to ensure the group were treated like personal guests of the Maharaja.

The last stop before returning to Mumbai was Udaipur, known as the City of Lakes. Some hotels here are accessed by boat, an unusual and interesting approach to a hotel of such grandeur.

In Udaipur lies the City Palace. Home to the Maharanas of Udaipur, the sprawling palace was built over three centuries and is a series of four interconnecting palaces, made up of various architectural styles all with unique features.

The planning of the group’s wonderful itinerary allowed sufficient time to do some personal exploring in each place en route – to enjoy and absorb Indian life at their own pace. Jacki recalls wandering down the small cobblestone laneways and stumbling across a fabulous material, oil painting, souvenir and sari shop that allowed her to dress in the traditional sari for a photo opportunity.

The entire trip was overseen by Peirce & Leslie, whose well-spoken Indian tour guides have extensive knowledge on every aspect of Indian culture, heritage, geography and folklore.

Due to Peirce & Leslie’s extensive operations in the area, the group was given access to points of interest few tours are able to provide, allowing them to be educated on the fascinating secrets of the past and the modernisation of India by their guides and giving a great insight into this magical destination.

travel to india

For expert information and exclusive offers contact Cove Travel.

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well travelled

Treasure Island From Port Arthur to Peppermint Bay – Rhonda Oxnam spends some quality time in Tasmania.

As part of my recent 50th birthday celebrations (which lasted from mid August until early October!) Derek and I decided to head to Tasmania for a mini-break.

Having arrived in Hobart on a cold, windy Thursday morning our first port of call was the Islington Hotel. Luckily the warm welcome we received at this magnificent boutique hotel more than compensated for the inclement weather.

The hotel’s catchphrase – the last luxury outpost before the South Pole – proved to be something of a misnomer … luxury it most certainly was, an outpost it definitely was not!

Conveniently located in the heart of the city, the Islington displayed a charming juxtaposition of olde world charm and modern amenities and

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provided the perfect base for our two-night stay.

As our time in Tasmania was limited, we decided on a ‘basic’ tourist itinerary – Port Arthur, Salamanca Markets, MONA and Peppermint Bay. Our road trip to Port Arthur was amazing … with every turn in the road revealing something new. The scenery constantly changed from native bushland to English countryside (and back again) while the seemingly endless waterways provided a gorgeous backdrop around every corner.

Fortunately, our schedule allowed some time to explore and we wisely decided to visit many of the tourist spots signposted along the way – Remarkable Cave was indeed remarkable (and well worth the steep climb to bottom of the abyss to view it); Tasman’s gravity-defying Arch

was breathtaking and the Tessellated Pavement was very impressive.

Port Arthur itself was also a revelation.

Established as a penal settlement in the 1800s, and notorious as the scene of the 1996 massacre which claimed the lives of 35 people and wounded 19 others, the area is as beautiful as it is eerie.

Having spent most of the day rugged up in several layers of warm clothing, we could certainly sympathise with the prisoners who were allowed just two blankets and a rug to ward off the harsh Tasmanian cold.

On the way home we took yet another detour and discovered perhaps my favourite destination – although you probably won’t find it on many

Woodbridge on the Derwent

tourist maps. The imaginatively named Doo Town is a sleepy, yet picturesque, hamlet where all the houses are labeled to reflect the residents’ personalities – Doo Little, Doo Me, Xanadoo, Nuthin’ Dooin’ …

Derek and I spent much of the return journey trying to ‘out doo’ each other and come up with our own names. (For the record I settled on Yabba Dabba Doo, while he went for the more traditional It’ll Doo.) The weekly Salamanca Markets are something of an institution in Hobart, and if you are lucky enough to be in town on a Saturday morning are well worth a visit. The myriad of stalls stock everything from home made produce and handcrafted souvenirs to an eclectic collection

Our taste of Tasmania getaway also provided the perfect opportunity to savour the tastes of Tasmania.

of jewellery, clothing and woodwork. We spent an enjoyable few hours browsing the stands before making our way back around the harbour to board the ferry to MONA (Museum of Old and New Art).

Opened in January 2011, the privately owned museum features a multi-million dollar collection of contemporary art and antiquities – from original Whiteleys to Wim Delvoye’s Cloaca, a machine that simulates the human digestive system and is commonly described as the ‘poo machine’.

As challenging as it is remarkable, the museum comes with its own warning in regard to the ‘sexually explicit and potentially confronting artworks’, with parental discretion advised for children under 15. >>

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The Islington Hotel

Despite this, I highly recommend a visit, if only to marvel at the bold, brilliant and bizarre nature of the artworks on display.

For the second half of our stay we headed out to New Norfolk and the stately Woodbridge on the Derwent.

Housed in a superbly restored, convictbuilt Georgian mansion, the Woodbridge has only recently re-opened after a two-year hiatus but retains its ranking as Tasmania’s only Small Luxury Hotel. With the Derwent River flowing serenely by the back door, welcoming fires burning in the grates, and delicious local produce served in the Pavilion dining room, it’s easy to see why.

(I must take this opportunity to apologise to our hosts John and Laurelle for falling asleep in the media room while watching the football – perhaps if the lounge wasn’t so comfortable

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we would have managed to stay awake until the end of the match!)

Our last day, Sunday, dawned bright and clear – perfect for our planned cruise to Peppermint Bay. While the knowledgeable guides pointed out local landmarks and dropped underwater cameras so we could view the marine life, Derek and I sat back and enjoyed the two-hour journey aboard the luxurious Peppermint Bay II. Once we reached our destination, we were treated to a delicious three-course meal overlooking the crystal clear waters of the bay.

Which brings me to another salient point ...

Our taste of Tasmania getaway also provided the perfect opportunity to savour the tastes of Tasmania. Fresh Blue-Eye trevalla, grilled to perfection and enjoyed alfresco by the waterfront; organic blueberry and cinnamon icecream, sinfully rich and shared between us

on the return boat trip; slow roasted beef cheek, served with seasonal vegetables and eaten in the intimate surroundings of the Islington’s conservatory; locally brewed beer, the perfect accompaniment to a delicious prawn bisque at the Woodbridge hotel …

Having whetted our appetite during our all too brief stay in the Apple Isle, we can’t wait to return and explore more of this beautiful part of Australia. travel to tasmania

For expert information and exclusive offers contact Cove Travel.

T +61 7 5577 9211 E info@covetravel.com.au w www.covetravel.com.au

fashion first

SEABOURN WORLD-CLASS RESTAURANTS SHOULD ACTUALLY TRAVEL THE WORLD.

Ships’ registry: Bahamas ©2011 Seabourn

Aboard Seabourn, dining is a destination unto itself. Enjoy world-class gourmet cuisine influenced by your ports of call, prepared by masters.

MEDITERR ANE AN ■ NORTHERN EUROPE ■ SOUTHE A S T A SIA S O U T H PA C I F I C ■ C E N T R A L & S O U T H A M E R I C A ■ C A R I B B E A N

■ ■

AR ABIA & INDIA WORLD CRUISE

+61 7 5 577 9 211 www.covetravel.com.au

Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

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Part of the Cove Leisure Group Cove Travel | Cove Cruising | Cove Magazine | Sanctuary Cove Publishing

The next few hours we slowly slipped through the water, with a gentle motion and characteristic creaking of the timbers and ropes.

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Sea Cloud under full sail

well travelled

Becalmed on a Sea Cloud Sue Curtis sets sail across the Mediterranean on the magnificent 110 metre windjammer, Sea Cloud. photography Michael Marsh

Not a breath of breeze ripples the glass-like sea.

We are totally becalmed in the Mediterranean. We ponder how many more sails it must take to move a 110 metre windjammer, as we lounge about in deck chairs sipping from Champagne flutes.

We are sailing with 25 sails aloft, aboard Sea Cloud, the gracious 80-year-old fourmasted barque, built in Kiel in 1931 for Marjorie Merriweather Post and her millionaire husband Edward Hutton. Think Birdseye and General Foods and you realise that as heiress to these fortunes, expense was not a consideration for Marjorie when planning and decorating her beloved yacht. Originally named Hussar, this was the most magnificent and largest private sailing yacht of her era.

All of Marjorie’s extravagant touches remain to this day – from the Carrara marble bathrooms with gold swan taps and fireplaces and antique furnishings in all original cabins, to the oak and mahogany lined library and dining room. In the engine room and the bridge, the 1930s brass instruments and fittings still gleam alongside the modern navigational aids of the 21st century.

Today Sea Cloud accommodates a maximum of 64 guests and sails the waters of the Caribbean and the Mediterranean with style and glamour.

Ours was to be an eight-day odyssey from Nice along the Cote d’Azur to Portofino, then to Livorno on the Ligurian Sea at the western edge of Tuscany. We were to immerse ourselves in Napoleonic history with visits to Elba and Corsica.

Dotted at anchor all along the coast, were the glamour boats of the rich and famous who had attended the recent royal wedding in Monaco.

Sea Cloud is a seriously beautiful sailing yacht.

Lovingly polished and varnished, she is a genuine working windjammer. Captain Todd Burgmann, from that well-known seafaring state of Nebraska, navigates her 110 metres in and out of tiny harbours, without the use of modern aids such as bow thrusters. Her intimidating bowsprit causes some anxious moments for many an owner of sleek modern mega yachts and cruisers along the marinas.

Our first anchorage is Portofino. After a brief foreshore walk, we take a local ferry excursion

along the Ligurian coast to the remote hamlet of San Fruttuoso. This tiny 11th century settlement is only accessible by boat. The cloistered abbey is nestled beside a pebble beach and much of what you see today was built under the auspices of the noble Doria family in the 13th century.

Next stop down the coast was the quaint fishing village of Camogli. With its cobbled streets and stone archways, it provided a welcome break for a pleasant Campari Soda in a local harbourside bar.

On our return to Sea Cloud, we motored out into the sunset as Captain Burgmann’s welcome cocktails were served on the Lido Deck before an elegant silver service dinner in the mahogany panelled restaurant. Chef Mathias Leisching, from Germany, manages to create culinary miracles from a tiny galley the size of a small apartment kitchen.

The special dessert was rich, creamy chocolate and decidedly fattening. But who cares. We could sleep it off, as we were rocked to sleep by the gentle motion of the ship quietly heading through the night towards Livorno in Italy.

We were welcomed into Livorno by a rather motley naval band, which was not actually there for us, but to greet an Italian Admiral boarding the naval training ship Amerigo Vespucci moored alongside us. Built in Naples, the Italian ship went into service at exactly the same time as Sea Cloud, July 1931. Opinion on Sea Cloud was distinctly biased, but general consensus was that our ship won the glamour award with her sparkling white hull, teak decks, immaculate varnish and golden eagle at the bowsprit … plus we had one extra mast and we were 14 metres longer.

From Livorno we took a 45-minute drive through the Tuscan countryside to Lucca – catching a faint glimpse of the distant leaning Tower of Pisa. Lucca lies within a circle of 16th century stone walls, which were transformed in the 19th century into a tree lined avenue and park, thus maintaining its characteristic medieval structure. Famous for its silks and fine writing papers, Lucca was once a very wealthy city and still remains beautiful with its narrow cobbled streets of elegant boutiques, restaurants and gelato bars. >>

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The carefully preserved Piazza Anfitheatro dates back, in part, to the second century and a stop at the memorial to Puccini, in a square outside his birthplace, provids us with an update on his sometimes scandalous life. Late afternoon we sail for Elba in search of Napoleonic memories.

Italy’s Portoferraio is a charming natural harbour guarded by the 16th century Forte Falcone and Forte Stella. Napoleon Bonaparte was exiled to Elbe in May 1814, where he lorded over his court for nearly a year. Eventually he escaped Elba, returning triumphantly to Paris, to lead his troops to his last battle, Waterloo.

After a lavish buffet lunch on the Lido Deck, we set sail for Corsica. The crew clambered around the rigging and with a minimum of fuss, unfurled the sails ready for a gentle afternoon of sailing. With 30 sails across her four masts, the highest of which towers almost 50 metres above the deck, we had expectations of an immediate increase in speed, but alas the breeze at best was fluky Mediterranean.

We lounged in deck chairs, sipping Caiparinhas, willing the ship to move faster. After an hour or so of going nowhere, the Captain announced he would lower the zodiacs for interested camera enthusiasts to venture onto the mirror-like sea to take their own digital shots of Sea Cloud under sail. We slowly circled the ship, with shutters clicking from all angles, catching reflections off the glass-like water.

A slight flurry of breeze called us back to the ship. The next few hours we slowly slipped through the water, with a gentle motion and characteristic creaking of the timbers and ropes. No engines, just a faint murmer of a generator somewhere in the bowels of the ship, keeping the essentials of modern cruising operational.

Sea Cloud has 32, all outside cabins. Of those, ten cabins are original and that evening the guests in these main deck cabins declared an Open House, inviting their fellow sailors to see how life on board must have been in Lady Marjorie’s day. Most guests took the opportunity to wander below decks to view the glamour and style of the 1930s.

Marjorie’s spacious all white and gold ‘Owner’s Suite’ amazed everyone with its light

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and space and extravagant chandeliers and fittings. Interestingly, the doorway between her’s and Edward’s maple panelled and richly upholstered suite, can only be opened from Marjorie’s side!

Next morning, while under full sail, the wind dropped again. We anchored at one of the rocky islets in Maddalena Strait between Corsica and Sardinia. The boarding ladder was lowered and guests enjoyed a lazy swim in the turquoise waters. We were due to moor at the pier in Bonifacio around 3.00pm so we motor-sailed along the spectacular limestone coastline of Corsica to reach our berth on time.

The entrance to Bonifacio must be one of the most dramatic harbour entrances in the Mediterranean. The sheer limestone cliffs and fortifications have been hollowed and blasted by the winds and sea for centuries, leaving a myriad of caves and rock formations that are a dream for photographers and a haven for yachties. Our bowsprit is positioned threateningly a few metres from a multi-million dollar mega yacht.

On the stroke of midnight, with the rigging lit with spotlights and a tense group of passengers sipping cocktails along the decks, the Captain began the daunting task of turning the 110 metre Sea Cloud away from her wharf into the narrow neck of the 120 metre wide harbour. We were then able to motor quietly out towards the Maddalena Strait and our last port of call, Ajaccio.

Next morning, over early risers’ coffee and pastries we watch the entry into Ajaccio, the capital of Corsica, before taking a short walking tour of the city and its Napoleonic memorabilia, libraries and museums. Our final day and a half aboard are designed for relaxing at sea, as the winds are more favourable and we enjoy many hours of brisk sailing, ensconced with a book from the ship’s library on the spanker deck at the stern. Our eight days sailing aboard one of the great sailing yachts of the last century, is unlike any other Mediterranean cruise experience.

Next time, and there will certainly be a next time, perhaps we will try her newer sister ship Sea Cloud II (built in 2001) in the Caribbean or one of the company’s river boats River Cloud II along the rivers and waterways of Europe.

The Sea Cloud story The story of Sea Cloud is one of total extravagance – and how far some people will go to own one of the most beautiful yachts ever built.

1931 Built in Kiel for millionaire businessman Edward D Hutton and his heiress wife Marjorie Merriweather Post. Sea Cloud was launched as Hussar, with a black hull. Maiden voyage to Galapagos July 1931.

1935 The Huttons divorced and Marjorie got the yacht. Re-named it Sea Cloud. Hull painted white.

1942-45 Sea Cloud served as a Coast Guard naval weather station in the Azores during WWII. Equipped with guns and antisubmarine weapons.

1946 Fully refurbished over next few years.

Repainted from naval grey to white again.

Masts and bowsprit reinstated.

1955 Another marriage collapse. At 78 Marjorie she sells her beloved Sea Cloud to Trujillo the brutal head of the Dominican Republic, who was assassinated in 1961. Ship renamed Anjelita.

Then followed 15 years of name changes and legal disputes across several oceans of the world. Ship lay derelict in Colon Harbour for eight years before being purchased by a group of German businessmen and given a complete refit which was concluded in 1979.

1994 Purchased by another group of German businessmen. She is today fully restored to her former glory as Sea Cloud and sails the oceans of the world under a Maltese flag as the proud flagship of Sea Cloud Cruises. sea cloud cruises

For expert information and exclusive offers contact Cove Travel.

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Discover pure indulgence ‌ discover Matauwhi Bay Manor.

S PECIAL O FFE R FO R COV E R E AD E R S – M ATAUWH I BAY M AN O R Enjoy 4 nights for the price of 3 (twin share) in either the Fantail or Kingfisher Suites Includes: Transfers from Kerikeri Airport, 18 holes of golf, transport to and from the course at the Bay of Islands Golf Club (www.bayofislandsgolf.co.nz) and breakfast daily. Price NZ $2,916 (Save $1,200)

+61 7 5 577 9 211 www.covetravel.com.au

Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

well travelled

Grand American Tour

Cove Cruising is hosting a fabulous 25-day Grand American Tour in October 2012 … why don’t you join us?

The Cove Travel team is finalising the Grand American Tour itinerary now and, as spaces are strictly limited, we wanted to give Cove readers some advanced information.

The following is a précis of our trip – it’s intended to whet your appetite enough to contact Cove Travel with your ‘expression of interest’ and to blank out most of October in next year’s diary!

Cove Cruising’s Grand American Tour will include visiting some of the most iconic cities in the United States, as well as a stunning cruise on Silversea’s Silver Whisper. There will be select destinations, fine wining and dining, luxury accommodation and the opportunity to play golf at Pebble Beach as well as other world famous golf courses, all in the convivial company of likeminded people.

Our tour begins on 30 September in unapologetically high-octane Las Vegas and we will soak up the atmosphere by staying four nights at the famous Caesars Palace. For the golfers, and

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with thanks to the experience of Limetree Events, a golf competition will be organised between the Americans and our group. Cascata – evidently the golfer’s ‘heaven in the desert’ – will be the location for this mini Ryder Cup and there will also be the opportunity to play at Rio Secco, famous for the the Butch Harmon School of Golf.

For non-golfers – and in the evenings – there is so much to do! Vegas never sleeps so we plan a show, or two, some great shopping, perhaps some quality time in the casino, or even the chance to fly by helicopter into the Grand Canyon for lunch.

On 4 October we have a short flight to San Francisco, the beautiful city that enjoys international renown for everything from sightseeing to restaurants and entertainment. We have four nights and three full days here staying at the elegant Mandarin Oriental Hotel. The itinerary includes an evening at a live American Ball Game to see the 49ers, and we will also have a scenic guided wine-tasting tour of the Napa Valley region.

Next stop is the world-renowned The Lodge at Pebble Beach, the legendary place to stay on the central Californian coast and where you will find the greatest public golf course in America, the Pebble Beach Golf Links. Every golfer deserves to play ‘Pebble’ at least once in his or her life … we will do it on this trip.

Our wonderful ‘Pebble Beach experience’ will consist of staying for three nights at The Lodge with its comfortable elegance, attentive hospitality, stately architecture and glorious Oceanside setting. On the second day, for the keen golfers, there will also be the opportunity to play on one of the alternative courses such as the Spyglass Hill, The Links at Spanish Bay or the Del Monte golf course.

For those not playing golf there will be a day trip to the magical Pacific Coast community of Carmel. This charming European-flavoured village boasts pristine white sandy beaches, turquoise blue waters, native Cypress trees, fabulous shopping – and celebrities such as

▲▲Silver Shadow photos courtesy of Silversea Cruises

Doris Day and Clint Eastwood! We may also have time to visit the city of Monterey via the world famous 17 Mile Drive.

Early on 11 October we will board our luxury coach and head straight for San Francisco airport for our business class flight to Montreal, Canada.

Approximately five hours flying time later we arrive in Montreal and stay the night at the central Sofitel Hotel.

The following day we join our elegant cruise ship Silver Whisper – our gracious home for the next ten wonderful nights. This Silversea cruise is timed exactly at the height of the season when the autumn colours are at their brilliant best. We will travel along the St Lawrence Seaway, around Canadian and New England coastlines ablaze with red foliage, on blue sea and under even bluer skies. The perfect time to discover how stunningly beautiful North America really is.

A Silversea cruise offers spacious all-suite accommodation with the atmosphere of a floating boutique hotel. They have been voted ‘World’s Best’ nine times by the prestigious Conde Nast Traveller – and it is not hard to see why. Silversea’s staff ratio of nearly one to one defines the word service and there is awardwinning cuisine offered at five different dining options. Onboard all meals, champagnes, wines, etc are of course included and no gratuities are expected.

Happily, after boarding Silver Whisper we have one extra day in port at Montreal – time to discover more about this beautiful ‘Paris of the

North’. Next it’s Quebec, North America’s only walled city. We then sail along the St Lawrence River, do some whale watching and visit the islands of Prince Edward and Cape Breton, characterised by picturesque valleys and craggy coasts.

On 18 October we reach Halifax with its delightful harbourside setting and exhilarating atmosphere, then as a complete contrast we sail into Bal Harbour, which has had a reputation as a playground for the rich since the turn of the century. Cape Cod is next and then historic, elegant Boston. Opulent ocean-side mansions previously owned by American socialite families with names such as Astor and Vanderbilt can be seen on the way into Newport Rhode Island … this beautiful destination is called the yachting capital of the world for good reason.

Sadly our fabulous ten-day cruise ends the following day, but what a magnificent farewell it will be. Merely sailing into New York harbour past the world famous skyline will win a special place in your travel experiences. Be sure to have your camera ready for a picture of the Statue of Liberty.

Finally, it’s two wonderful nights at the Mandarin Oriental Hotel in New York and, as the Big Apple has something to offer everyone, we will make every second count. A Broadway show is a must. There will also be time for some final sightseeing, last minute shopping and our celebratory farewell dinner.

We hope you can join us on this unforgettable Grand American Tour.

grand american tour 2012 24 nights – 30 sep to 24 oct 2012 Total cost – $27,950 per PERSON* PRICE INCLUDES: • A 10 night all-inclusive cruise in a mid-ship veranda suite on Silversea’s Silver Whisper from Montreal to New York.

• All luxury accommodation with breakfasts throughout the tour.

• Most lunches and dinners including wines throughout the tour.

• Grand welcome and farewell dinner functions.

• Business Class airfare from San Francisco to Montreal.

• Economy Class airfare from Las Vegas to San Francisco.

• All transfers via limousine or luxury coach to and from airports, hotels and cruise ship.

• Organised day tours, shows and sightseeing experiences.

• Round of golf at Cascata and Pebble Beach courses complete with transport, carts and hire clubs. For non-golfers equivalent luxury spa treatments will be available. *Itinerary subject to change. Terms and conditions apply.

Grand american tour 2012

For more information or to secure your place contact Cove Travel.

T +61 7 5577 9211 E info@covetravel.com.au w www.covetravel.com.au

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well travelled

Peterhof Palace

Peterhof Palace

To Russia with love

Patsy and Bill Rowe were enchanted by St Petersburg during their recent visit.

On the eighth day into our 12 day Baltic cruise, as we floated along the wide St Petersburg canals past swans, ducks, fishermen and young lovers canoodling, I was reminded of Venice.

Wherever I looked there were magnificent baroque and neo classical, beautifully painted buildings right up to the edge of the canal, and I was overwhelmed by these grand homes of the past.

After feasting on what seemed like endless caviar and Vodka on board, once we were ashore Bill and I had a bit of a jig to the music of a trio in national dress who gave a robust rendition of Russian songs. It was so much fun I was reluctant to leave, but Bill dragged me off and we wandered around on foot admiring the impressive wide boulevards.

I wanted to go on the Russian underground, which I’d been told was one of the deepest in the world. So down we went … down and still further down by escalator, with the people going ‘up’ staring at us, unsmiling, but clearly fascinated. We finally arrived at the station itself, which is stunning.

Apparently the Communists wanted the people to think Russia was very affluent so the

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underground is elaborately decorated with bronze and marble with imposing statues either side of the ‘Plaza’. As a result it’s very opulent and quite breath-taking.

The trains run every two minutes and the secret is to stand well back as the people come off. There is no time for courtesy. It’s a matter of not being trodden on and getting inside before the doors slam with you in them!

We managed to get off at the right stop despite the fact that nobody seemed to want to talk to us, and went to a fresh food market where we wandered around admiring fish, meat, fruit and vegetables from all corners of Russia. It was here that I noticed again that even when I smiled at someone, they didn’t smile back.

I was aware of this everywhere I went and when I mentioned it at dinner on the ship, everyone had experienced the same lack of response. I have to say, when you smile at someone, and they just stare back, unsmiling, it’s a really uncomfortable sensation.

One of the highlights was our visit to a local woman, Svetlana, in her apartment … five flights up! No elevator. She was extremely proud of her two small rooms and even smaller kitchen

and told us that during the communist regime she and her late husband had lived with twelve families in one room divided by curtains.

Even if the curtains went floor to ceiling every word could be heard from ‘next door’. The kitchen and bathroom were communal with a time slot allotted to each family (I didn’t like to ask what happened during the night if there was an urgent call of nature.)

Svetlana is the fifth generation to inhabit this apartment but it was interesting to hear that although she and her parents and grandparents before her had lived there, she only knew one neighbour on her floor of four apartments, yet those other families had also lived there for many years. It was even more extraordinary when she explained that all four apartments share the same bathroom.

By contrast, the magnificence of Peterhof, Peter the Great’s summer imperial palace, was mind-boggling. I have never seen so much gold.

Peterhof was almost in ruins following World War II, however, it could have been worse.

When the Russians heard the Germans were coming, they buried huge stone statues in the garden and transported enormous chandeliers

NOW

TAKIN G BO FOR C HRISTOKINGS MAS!

Patsy and Bill Rowe

piece by piece to Siberia. Magnificent ceramic, hand-painted stovefireplaces were shattered, but restorers, many of whom are young art students, found the pieces and painstakingly matched them. Except for a fine hair-line it is almost impossible to see where they were joined.

The palace boasted 1/2mm thick gold mirrors and countless gold doors with gold carvings, and every room was decorated in a different theme.

Many years ago, in one room the original wallpaper, which had grown shabby and soiled, had been carefully copied and replaced with new wallpaper. Unfortunately, however, this was just before the Germans came. When this new wallpaper was destroyed, the young restorers were able to find the shabby soiled wallpaper that had been taken off (and thankfully stored), clean it with modern methods and replace the damaged one.

In another room the ceiling of frescoes was ruined. But again, the young restorers found oil paintings that had been hidden and unrolled them, stretching them across the ceiling so that from below they look like painted frescoes. The palace is something I will never forget and it was wonderful that these beautiful treasures have been restored over hundreds and hundreds of hours by patriotic young art students.

On a rather amusing note every time we left or returned to the ship we had to go through a security building where three sombre women scrutinised our passports, looking at my photo, at me, back at the photo. Then they grunted, which was the signal you could go through. I have to admit that I wondered what they’d do with me, (or to me) if something was wrong. They never smiled or acknowledged that they’d seen us a couple of hours earlier as often we were going back and forth to the boat three times a day. The night we went to the ballet, they demanded to see the ballet tickets before they would let us leave the wharf.

I was sad to leave St Petersburg where I’d seen more beauty than I could recall. However, I have wonderful memories that will last a lifetime.

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well travelled

Viva la fiesta Dubai Shopping Festival

Sapporo Snow Festival

A heaven for devout shoppers, a dream come true for connoisseurs, paradise for families and fantasy world for children, Dubai Shopping Festival is an all encompassing experience for everyone. Add to this the great sights and attractions in the city along with luxurious and lavish hotels and it’s a great way to spend your time and money.

The Sapporo Snow Festival is one of Japan’s largest events. Every winter about two million people come to see the hundreds of beautiful snow statues and ice sculptures which line the streets. For seven days in February, these statues and sculptures (both large and small) turn Sapporo into a winter dreamland of crystal-like ice and white snow.

Dubai Shopping Festival runs from 20 January - 20 February 2012 5 night packages start from AUD $1,380 per person

8 day tour departs Sapporo 12 February 2012 Land only package from AUD $2,600 per person (twin share)

For more information contact Cove Travel T 07 5577 9211 E info@covetravel.com.au

For more information contact Cove Travel T 07 5577 9211 E info@covetravel.com.au

“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.” – Bill Bryson

Rio Carnival

Floriade

Without question, Rio has the biggest and most famous carnival in the world. Every year, thousands of people from all corners of the globe are attracted to this four-day celebration when the city goes wild with street festivals and fancy dress balls. The Samba Parade is the most colourful event of all featuring music, dancing and spectacular costumes.

Join Insight Vacations on their exclusive one-off tour which showcases two of the most famous horticultural events in Europe and Britain; Floriade in the Netherlands and England’s annual Chelsea Flower Show. Floriade World Horticultural Expo is an event so special it is only held once a decade.

This tour is perfectly timed to take advantage of spring’s full bloom.

Rio Carnival festivities run from 8-12 February 2012 4 night package from AUD $4,750 per person (twin share)

17 day Chelsea Flower Show & Springtime in the Alps Tour Departing 24 May 2012 (one departure only, limited seats available) AUD $5,569 per person (twin share)

For more information contact Cove Travel T 07 5577 9211 E info@covetravel.com.au

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For more information contact Cove Travel

T 07 5577 9211 E info@covetravel.com.au

Calgary Stampede 2012 When the Calgary Stampede marks its 100th anniversary in 2012, it’ll truly be a community-wide celebration. Experience the fever that holds Calgary in its grip during the annual Stampede. Also known as ‘The Greatest Outdoor Show on Earth’, the Stampede showcases the best in rodeo with numerous events, exhibits and diverse entertainment.

The Calgary Stampede runs from 6-15 July 2012 3 night package from AUD $1,010 per person (Special deposit, final payment and cancellation conditions apply.)

For more information contact Cove Travel T 07 5577 9211 E info@covetravel.com.au

6 festival offers from Cove Travel * All offers subject to availability. Booking conditions apply.

Edinburgh Tattoo In August 2012 Edinburgh hosts The Royal Edinburgh Military Tattoo, drawing together creative talent from four continents to pay sparkling tribute to Her Majesty Queen Elizabeth’s Diamond Jubilee and the year of Creative Scotland. This will be the 62nd extravaganza to be staged at the Scottish capital’s ancient castle – a spectacular and inspiring backdrop for this internationally acclaimed event.

Edinburgh Tattoo runs from 3-25 August 2012 4 day tour from AUD $1,985 per person For more information contact Cove Travel T 07 5577 9211 E info@covetravel.com.au

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facts & figures

app happy The latest and greatest iPhone/iPad applications. words Michael Blach

Quick response

What’s the weather like?

Have you noticed those black and white dotted

Sure, the iPhone has a built in weather app

squares that have started to appear on business

already, but Pocket Weather AU is specifically

cards and advertisements? They are actually

tailored to Australians, retrieving up to the

very sophisticated barcodes called ‘QR (Quick

second updates from the Australian Bureau of

Response) Codes’, and when scanned with your

Meteorology. This app displays animations of

iPhone camera (and Bakodo) will take you to a

rainfall charts, satellite images, synoptic charts,

website of interest. But it doesn’t stop there … you

cloud coverage, severe weather alerts, tide

can take this technology along to a store, scan any

graphs, UV alerts and sunrise/sunset times. You

product’s barcode and the app will search for the

can even simultaneously track detailed weather

same item on the web and give you the current

conditions in multiple cities, meaning you now

price in other stores in the area, as well as online!

you have an ice breaker when calling your kids

Bakado Pro (99¢) – Dedoware Inc.

in Adelaide. A very clean and simple to use

World currency

every Australian iPhone.

Dealing with foreign currencies? Planning some

Pocket Weather AU ($1.99) – ShiftyJelly Pty Ltd

travel? Or simply looking for the best time to buy that expensive item from overseas? iCurrency Pad

interface; Pocket Weather AU is a must-have for

Mix your drinks

may be your solution! It offers a polished, easy-to-

When planning your next cocktail party, whip this

use interface for over 150 worldwide currencies,

ultimate drink recipe and bartending guide out

as well as a favourite currencies section which

of your pocket and onto the kitchen bench (just

provides easy and clutter-free currency updates.

make sure you have a spill proof case, iPhones

iCurrency Pad (99¢) – Sollico Software Corporation

aren’t fond of intoxication). Use the built-in

The big picture Want to take a large photo? I mean a really large

selector to input your available ingredients and Mixologist will conjure up a concoction from its library of over 7,900 recipes. Want to go

photo ... one so big it won’t all fit in one shot. No

shopping first? Mixologist supports over 1,300

problems! Microsoft’s Photosynth allows you to

ingredients; so you are bound to find something

take multiple photos of a tranquil mountain scene

your guests will enjoy. And for another 99 cents

or populated coastline; or even an extremely tall

you can purchase the summer drinks guide,

(or wide) friend of yours, and magically stitches

perfect for this year’s silly season.

them together into one wide-angled photo. View,

Mixologist™ Drink Recipes (99¢) – Digital Outcrop, LLC

edit or share your complete panoramas easily with the built-in Facebook integration. This app

Tired of being tired?

will walk you through every step of the process so

Stop being tired and start sleeping with

you’ll have amazing results every time.

Photosynth (Free) – Microsoft Corporation

Add a splash of colour

SleepStream 2 Pro. This app induces sleep and states of relaxation by playing a rich selection of calming sounds, pre-sleep meditation and energy sessions. Want to go deeper? The app

Ever see a black and white photo with a single

heralds 51 brainwave programs designed to

object flooded with rich colour? Create your own

trick your brain into dropping everything and

striking photos with not much more than your

passing out (in a good way). Also included are

trusty iDevice and your imagination. This form of

beautiful visualisations and five hours of listening

artistic photography can have dramatic effects and

material. Extra purchases will see you enjoying

directs full attention to the subject of the photo.

more content in the form of relaxing sounds or

Incredibly simple to use, Color Splash allows you

visualisations. Definitely a must for someone

to produce stunning photos and easily share your

who’d rather be counting sheep than listening

creations on Facebook, Flickr and Twitter.

to their partner’s snores.

Color Splash (99¢) – Pocket Pixels Inc.

SleepStream 2 Pro ($2.99) – Cannonball Consulting

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at the wheel

The ultimate drive It hardly needs to be said that Maserati is a world class act ... words Kaye Dallow

Imagine the intoxicating growl of a V8 Ferrari engine housed within the world renowned Maserati ... and you are in the driver’s seat.

Today there are no limitations. There is no doubt this will be the drive of your life.

Merely a Formula One fantasy? No. This is, in fact, Maserati Ultimate Drive Day, recently held in Brisbane.

Sanctuary Cove resident Andy Bass – a self confessed Italian car nut – was one of the chosen few who attended the event at the Lakeside Raceway in the northern suburbs of Brisbane, where the showstopper on display was Maserati’s fastest and most powerful road car yet, the new GranTurismo MC Stradale.

The event kicked off at 8.30am. It was a clear September day surpassed only by the welcome of the EuroMarque representatives.

After a sumptuous breakfast and a fascinating presentation of Maserati’s history, Andy made himself comfortable in the driver’s seat of a four door Quattroporte Sport GTS MC Sportline.

Cars available on the day were the Quattroporte Sport GTS MC Sportliine that Andy loved, the

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GranTurismo S Auto and the GranTurismo S MC Shift; each demonstrating the performance of a sports car with the versatility of comfort and luxury for its passengers.

“After a full morning on the track mentored by a brilliant professional driver I felt a level of confidence I had never experienced before,” said Andy.

“The incredible power was a pure adrenalin rush ...”

– ANDY BASS

“Racing fast laps on a small track exceeded beyond all boundaries I had ever known,” Andy recalled. “My hands shook from the adrenalin.

I felt fully alive. There is no other experience that compares.”

Clearly the thrill of the day has not worn off.

“It was incredible,” Andy confessed.

“With the instruction of the racing car driver at my side, I was encouraged to ignore my natural instincts to brake when approaching a kink in the road,” he said. “I had to use all of my willpower to keep the accelerator pedal to the floor.

“With the MC paddle shift at my fingertips I felt the smooth and subtle shift of the gears.

The incredible power was a pure adrenalin rush that I felt to be running through the veins of the motorcar and driver alike.

“Sweeping bends, long straights, hairpin turns, braking at speed; all challenges that made my hair stand on end.

“It was a phenomenal experience! By the day’s end I was shaking to such an extent I don’t think I could have even held a coffee!

“Congratulations to EuroMarque,” Andy said with a sense of awe as the memories returned.

“I am now fully aware of all that Maserati has to offer. There is no other car that you can seriously race knowing it is made for the track and then with a change of pace take the family out for a meal in style, luxury and comfort.”

Racing pedigree. Hand-built luxury.

GranTurismo MC Stradale, BY MASERATI Pure adrenaline runs in this motorcar’s veins. MC Stradale is the new Maserati for the road, engineered on the racetrack. Light, fast, nimble and vastly powerful, it’s also hand-built with all the refined elegance you’d expect from one of the world’s great marques.

EuroMarque Maserati 570 Wickham Street, Fortitude Valley QLD 4006 | Phone: 1300 122 681, A/H: Dayne Matthews 0408 517 776 | www.maseratibrisbane.com.au

at the wheel

Time for a change Volkswagen rivals the prestige establishment. words Chris Nixon

“Those Volkswagens have certainly changed a bit,” a diner remarked in admiration as I walked away from a smart-looking Passat sedan I’d just parked outside a café.

Changed more than a bit, in fact. It’s only a pity my review car hadn’t been fitted with the option that literally does the parking for you.

Volkswagen is one of the fastest-growing car makes in Australia and from the flagship Passat and Touareg SUV to the baby Polo it has acquired a quality cachet that increasingly challenges more expensive rivals.

The past year has been extraordinarily busy for Volkswagen salesmen. It started with the Polo succeeding the Golf as World Car of the Year (there’s no higher accolade in the car business) and since then has seen a new model virtually every month.

Whether it’s Eos, Golf, Jetta, Touareg, Amarok, Caddy, Caravelle, Passat or Polo, from the bottom to the top of the range, there’s something that inches Volkswagen even further away from its humble origins.

In the Passat’s case, its size, comfort and features, depending on the version, match those of the prestige-compact establishment, yet its prices peaks roughly where theirs start. The most expensive Passat – discounting the Passat CC, which has entirely different bodywork – is $57,990, just below the luxury tax threshold.

This is the seventh generation of a model that’s been in showrooms since 1973. It’s available as a sedan or wagon – both equally popular – and with a choice of economical diesel and petrol engines, plus a high-performance petrol V6.

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The V6 comes with all-wheel drive called 4Motion, the equivalent of sister-brand Audi’s quattro system.

That’s a very valuable feature, but passé compared to the rest of the safety inventory available as standard or optional with the Passat.

Standard includes driver fatigue detection, electronic stability control, automatic tyre pressure monitoring, eight airbags and a warning if the kids haven’t done up their seatbelts in the back.

It’s conservative in style, but beneath its galvanised sheet metal, is as modern as they come.

The first of these features employs some clever computing. It monitors the pattern of the driver’s steering behaviour at the start of every journey.

If the system detects that pattern changing, perhaps because the driver is falling asleep at the wheel, it triggers audio and visual alerts.

If automatic fatigue detection leaves you wondering what else engineers with computers can dream up, the Passat has the answer with a string of options.

Such as radar-operated adaptive cruise control, which not only holds a set speed but also a set distance to the vehicle in front. If it

slows, you slow, even right to a stop without you needing to touch the brakes. Go a step further with City Emergency Braking. At up to 30kmh it takes over the braking if you are about to smash into the car in front. This could pay for itself many times over in lower insurance or repair costs.

Other optional safety features include suspension that adjusts automatically for different road conditions and an integrated child booster seat.

But my vote for value, novelty and practicality goes to the $1,300 Park Assist 2 system.

This does what it says. Stop beside a parallel or right-angle parking spot, set the system and take your hands off the wheel. Miraculously, the wheel spins on its own and the car glides into place, needing only a brush of the brake to bring it to a gentle stop. Again, think of the insurance benefits; not to say the convenience of being able to park perfectly every time.

On this evidence, self-driving cars can’t be far away but, for now, steering the Passat yourself is a pleasant task. Both the diesel and the V6, which I drove, are strong performers and will provide great security and comfort for long journeys.

The Passat interior is among the biggest in its class, especially in the rear, and in the V6 Highline is trimmed with leather.

If you need a vehicle with a big boot or cargo area, look no further than the Passat. Many other features also contribute to making the Passat a very complete mid-size family car with a touch of prestige. It’s conservative in style, but beneath its galvanised sheet metal, is as modern as they come.

New car news BMW 3 SERIES HERE SOON An all-new BMW 3 Series, historically the most popular compact prestige sedan in Australia, will give followers of the Munich make something to save for in the first quarter of next year.

Teaser information on the sixth-generation 3 Series (pictured) says it will be longer and wider, with more back-seat room.

There will be a choice of two diesel engines and petrol units with six or four cylinders. All will be offered with a highly-efficient eight-speed automatic transmission.

The cars are more economical and less polluting. The 320D diesel – replacing a very popular $59,700 model in the current fifthgeneration range – will have fuel consumption as low as 4.1 litres per 100 kms, equal to an extraordinary 69 miles per gallon.

BMW also recently launched a completely new 1 Series hatchback, priced from $36,990.

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on the water

Away for the day Spend a memorable day at The Marina Sanctuary Cove.

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Warm summer days call for fresh air, sunshine

from the trawler. Make the most of your day at

and pristine scenery so why not enjoy all three by

sea and stop in at the Yacht Club, which is open

spending the day at The Marina Sanctuary Cove?

to members and non-members, for a drink and

Cast off and cruise the Gold Coast Broadwater,

a bite to eat.

before finishing at the Sanctuary Cove Marina

Security teams patrol The Marina 24 hours a

where you can moor your vessel for the day free

day, seven days a week, so you can feel free to

of charge. The Marina has 300 moorings and its

cast your anchor and hit dry land to stretch out

wide-berth design accommodates all vessels,

your sea legs.

from smaller boats to super yachts.

Explore The Marine Village, with its wide

The Marina is the location for the world-

variety of waterside shops, galleries, salons and

renowned annual Sanctuary Cove International

restaurants. Seafaring works up an appetite and

Boat Show and its iconic design and stunning

The Marine Village has an array of restaurants

location draw thousands of visitors each year from

offering everything from a hearty late breakfast

around Australia and the world. It has also been

to international flavours or just a delicious coffee

accredited a Clean Marina Level 3 by the Marina

and cake.

Industries Association of Australia, a testament

Browse the fashion boutiques and deck

to its dedication to environmental protection and

yourself out in maritime stripes, or look for the

best marina management practices.

latest ladies and men’s fashion pieces, swimwear

Helen Motteram-Smith, Marina Operations

and accessories. Take a stroll through the art

Manager for The Marina Sanctuary Cove and

galleries and antiques shops, find the perfect gift

the only female in Australia with this title, said

at one of the specialty boutiques and tempt your

the award is ‘an indication to our berth holders,

sweet tooth at the chocolate shop. If the sea air

visitors, residents and the broader Gold Coast

has played havoc with your hair, book in at one

that we are very serious about our stewardship

of the salons or day spas before you head back

of the waterways and natural environment of

out to sea.

Sanctuary Cove’.

“The Marina Sanctuary Cove is the perfect

The Marina offers a range of services so that

place for a day out,” said Sue Thomson, General

you can make the most of your visit. And, should

Manager Events and Marketing of Mulpha

you need some help mooring your boat, the

Sanctuary Cove (Developments) Pty Limited.

Marina staff will come out to assist you if you call

“You can take your boat out, explore The Marina

on approach. [The Harbour Master’s office can be

and The Marine Village and get a glimpse of the

contacted on 07 5577 6069.]

amazing Sanctuary Cove lifestyle.”

The Harbour Master’s jetty provides everything

If you don’t want to waste another summer day

else you need, including premium unleaded and

indoors, make a date at The Marina Sanctuary

diesel fuel, bait, ice, oil and even seafood fresh

Cove for the perfect getaway day trip.

Sanctuary Cove Marina Team

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on the water

Something about Harry Harry Davis has a 23-year history with the Sanctuary Cove International Boat Show.

On board since day one, Harry Davis is such a ubiquitous presence at the Sanctuary Cove International Boat Show (SCIBS) that he blends in with the scenery and, perhaps, many have come to take him for granted.

It’s not until you pin him down and convince him to speak about his contribution to the show, that you realise Harry is the heart and soul, if not the backbone, of SCIBS. “I try to be thorough and work through a list ‘til it’s done,” he says with typical understatement.

110

“I believe honesty is the number one priority for exhibitors – you have to be true to your word and make every effort to do what you say you will.

That way, you build up a certain level of trust that is important for an event like the boat show.

“As the point of contact for exhibitors, I have to keep them happy, or at least satisfied. That means we have to tune in to their needs and their concerns to make sure they will be keen to come back the next year. Fortunately we have a very low attrition rate.”

The main appeal of the event, according to Harry, is the unique venue – a marine lifestyle community based around a thriving marina and village – and the opportunity to catch up with distributors and customers, as well as the chance to network and make sales in a very pleasant environment.

“The show has tremendous appeal,” explains Harry. “Exhibitors tell me they just love being here. They like the show hours – which are nine to five – they love the socialising and the fact that the show attracts people they want to talk to.

“The Gold Coast is acknowledged as the country’s main recreational marine hub, so we have very strong support from the local industry.

We try to introduce new ideas each year, and the international focus has been growing since the 90s, but our main theme is ‘marine business’.”

In his spare time, Harry indulges his artistic inclinations, specialising in boat portraits and marine scenes, and even entering a self-portrait in the 2010 Archibald Prize. Some of his fine work can be seen on display at Sanctuary Cove.

“I have always been doodling, drawing, painting,” says Harry, who would choose to paint, draw and create children’s books if he didn’t work on the boat show. “I get time to do those things on weekends anyway.”

Another passion is fitness, and he joins his incredibly talented wife, Marilyn – a seven time World Super Seniors tennis player who has just competed in the World Championships in Turkey – in staying fit.

“I run now for enjoyment, but I am planning to compete once again in the Kurrawa to Duranbah and Back 50km event in December – my favourite low key ultra.”

Now, as the countdown begins to the 24th Sanctuary Cove International Boat Show, Harry is looking forward to handling the requests and requirements of exhibitors, already keen to book space for 2012. He has no thoughts of retiring and brushes off any notion that his ardour is waning.

“I love it!,” he insists. “Besides, I’m just a boy.

I’m looking forward to the 25th – we all are.”

developer news

A year in review 2011 has been another memorable year for Sanctuary Cove.

As another year draws to a close it is an important time to celebrate achievements and reflect on milestones met in the 12 months that have passed.

For Sanctuary Cove, 2011 has been quite a year, reflects Mulpha Sanctuary Cove (Developments) Pty Limited’s Executive General Manager Alison Quinn.

“This year has undoubtedly been one of the largest in the Cove’s 25 year history as it marked the culmination of Mulpha’s $50 million investment into revitalising the resort’s assets,” she says.

“The motive behind the investment was to

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ensure Sanctuary Cove stays at the forefront of resort communities in Australia which we believe has been extremely successful.”

Mulpha’s investment included a complete $8.8 million overhaul of The Palms golf course by internationally renowned designer, Ross Watson; and a brand new $3.3 million recreation club which offers a gym, two aerobics rooms, a crèche, coffee bar, treatment rooms, sauna, steam room, spas, yoga floor and change rooms.

A stunning new entry statement to the resort and a significant upgrade to the Cove’s commercial precinct, The Marine Village, were also delivered.

On the dining front Sanctuary Cove welcomed a number of high-profile new restaurants into its popular Marine Village precinct including Black Angus Bar and Grill, Jonez on Food and the highly anticipated The Cove Tavern.

Alison said Sanctuary Cove continues to refresh its offerings and provide diverse menu options catering for all tastes.

“Sanctuary Cove has established itself as the premier dining destination on the northern Gold Coast offering an exciting range of cuisines in both formal and relaxed environs,” she said.

Going beyond the mentioned infrastructure improvements, 2011 was also a bumper year in

terms of social events held at Sanctuary Cove.

From barista competitions to Miss World pageants and everything in between, Sanctuary Cove has become entrenched in the Gold Coast’s famed event scene.

The 23rd annual Sanctuary Cove International Boat Show attracted more than 350 exhibitors and in excess of 40,000 visitors, which according to Alison is one of the largest crowds in the event’s history.

To instil a sense of community among residents a series of free events took place including an outdoor cinema that will continue into 2012 as well as the popular twilight markets, Melbourne Cup events at each of the restaurants and, as always, a spectacular Christmas Concert to celebrate the holiday season.

This year was also significant from a property perspective Alison added.

In a strategic move, Sanctuary Cove Realty merged with Ray White Surfers Paradise (RWSP) to create Ray White Sanctuary Cove. An agency that had the detailed local knowledge from the existing agents and the extensive database of

potential clients from RWSP, it was a match made in heaven said Alison.

“The merger has been incredibly successful as it has consistently performed above expectation and has yielded some fantastic results,” she said.

This year also saw the release of a limited collection of house and land packages, priced at around $1 million which, until now, has been extremely rare at Sanctuary Cove.

“The homesite packages have effectively put Sanctuary Cove in the position of having one of the most diverse property portfolios in Queensland.”

“This year has undoubtedly been one of the largest in the Cove’s 25 year history ...”

Alison explained the new residential offerings were designed to attract a broader segment of the market and diversify the demographic at Sanctuary Cove which it has done successfully.

The number of residents who live at Sanctuary Cove now stands at approximately 3000; a figure which has almost doubled since Mulpha’s inception in 2002.

And according to Alison, with more than 700 lots to still be developed, the future for Australia’s premier resort community looks very bright indeed.

Sanctuary Cove has undergone a remarkable transformation in recent times and with more exciting elements on the way in 2012, the best is yet to come for the resort and its residents.

– ALISON QUINN

“Throughout the year sales at Sanctuary Cove have remained steady which is testament to the unrepeatable nature of the offering and an ongoing penchant for quality.”

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sport

Diamonds and drivers The inaugural Sanctuary Cove Ladies Classic tees off in March 2012.

This annual tournament promises to be a wonderful addition to the ladies golfing calendar …

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Ladies … grab your putters (and the rest of your clubs) for the inaugural Sanctuary Cove Ladies Golf Classic. This new and exciting event is set to take place on The Pines and The Palms over three days – 11, 12, 13 March 2012. The annual tournament promises to be a wonderful addition to the ladies golfing calendar and has the potential to grow into one of Australia’s most popular amateur competitions for women.

Not only will the event provide a great golfing opportunity, it will also allow competitors, sponsors and supporters to raise money for the Adam Scott Foundation, with all proceeds being put towards the construction of a Youth Hostel in Labrador.

Players of all levels are welcome, with the event kicking of with a fun Foursome on Day One, followed by two days of 18-hole competition golf. There will also be the opportunity to mix and mingle with fellow golfers at the Official ‘Meet and Greet’, as well as the dinner and presentation functions.

Event organiser Faye Wyer said the committee was excited to be staging such an important event. ”We have come together to create and run this event to showcase our great golf courses and our Sanctuary Cove village,” Faye explains. “We are hoping to attract approximately 250+ ladies from around Australia.”

Internationally renowned jeweller John Callieja has generously designed and donated a diamond-set putter which will be offered as first prize. There is also a $50,000 diamond up for grabs (courtesy of Café St Tropez) if anyone

scores a Hole-in-One, as well as many other fabulous daily prizes.

Several sponsors, including Mulpha Sanctuary Cove (Developments) Pty Limited, Hyatt Regency Sanctuary Cove, Sanctuary Cove Publishing and Cove Travel have already come on board, with the committee calling for expressions of interest from other parties.

“Whether you would like to take part in the event, sponsor a hole or donate raffle and competition prizes, there are many ways you can get involved,” said Faye. “And with the funds being donated to the Adam Scott Foundation, it really is a worthy cause.”

Entry fee for the three-day event is just $330 and includes Green/Cart fees, range balls, welcome pack, daily prizes, Welcome Cocktail Party, Official Dinner and Presentation Barbecue.

For bookings email sclgc11@gmail.com and for more information contact Faye Wyer 0416 069 484 or Marlene Kirk on 0408 857 845. accommodation package Cove Travel has put together some exclusive Hyatt Regency Sanctuary Cove accommodation packages for the event.

Airfares and other travel arrangements are also available.

For more information or to secure your place contact Cove Travel.

T +61 7 5577 9211 E info@covetravel.com.au w www.covetravel.com.au

sport

TTM revs up Motorsport is a passion that has defined the Holdsworth family for many decades.

For the Holdsworth family, motoring is in their blood. While son Lee Holdsworth is one of the prominent names of the V8 Supercar championships, father and Sanctuary Cove resident Glen heads up Australia’s largest traffic management company, TTM Group.

Eldest son, Brett Holdsworth, is also an accomplished V8 Supercar driver and past Australian Champion in the V8 Commodore Cup Series.

Glen, who moved to Sanctuary Cove four years ago with his wife, says life is meant to be enjoyed and living at the resort allows him to pursue many of the activities he enjoys away from the industry.

“With the water, golf courses and restaurants on your doorstep, Sanctuary Cove really is a fantastic place to live,” he said.

Glen’s company TTM Group also has strong links to Sanctuary Cove.

“The very first job the company undertook in Queensland in the early 80s was to advise on traffic and parking aspects of the brand new Sanctuary Cove development,” Glen recalls.

“My wife and I have always had a certain affinity with the Cove and knew it would only be a matter of time before we moved here,” he said. “And having lived here for a number of years we have decided that there is no place we would rather be.”

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The TTM Group is known as Australia’s largest traffic engineering, parking and acoustics consulting company.

“We are essentially a one-stop traffic and parking shop as we offer everything from planning, design and management in the traffic and parking sectors through to related equipment supply and maintenance. The acoustics division of the company grew out of growing concerns and authority requirements concerning road traffic noise,” he said.

Glen explains that, as opposed to its competitors, TTM works primarily in the private development sector.

“It is also not coincidental that we plan, manage and supervise the transport, traffic and parking arrangements for many V8 Supercar events including those at Townsville and Bathurst.”

When the company was looking for a new base for its Gold Coast operations, Glen couldn’t go past Sanctuary Cove.

“There were several options on the table including a 218 sqm office facility in The Marine Village,” he said. “And while it is convenient for me personally, ultimately the choice to relocate TTM was a commercial decision.

“There were a number of factors we took into account specifically accessibility, carparking and

environment. Sanctuary Cove ticked all of the boxes, particularly when you take into account the free parking available. The fact that our office looks straight over the harbour is just a bonus!”

Glen believes the availability of other services such as coffee shops, restaurants and post facilities nearby were also major factors in the decision process.

“TTM management and staff were all in agreement that Sanctuary Cove was the ideal choice for the company.”

Living and working at Sanctuary Cove also allows him to be based among one of Australia’s prominent motorsport capitals.

“Along with the annual Gold Coast 600 there are a number of V8 Supercar teams based on the Gold Coast and there is a strong community around the sport,” Glen said.

And it seems that son, Lee ‘Leethal’ Holdsworth, who came third in the 2011 Gold Coast 600, agrees as he recently revealed plans to return to the Gold Coast and join the Stone Brothers Racing team at the start of 2012.

According to Glen, life is about doing what you enjoy.

“I am lucky enough to love what I do and love the environment that I do it in,” he said.

“There is no place I’d rather be.”

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cove living

Modern classic

Another home has been inducted into the Sanctuary Cove Hall of Fame. words Kaye Dallow

I arrive at the Olympic Drive address in The Masters Enclave and find myself in a home with a serious ‘wow’ factor.

Welcomed by nine foot cedar doors, I step onto highly polished cream marble tiles that immediately give elegance and light to the entry foyer. Cleverly placed upon a backdrop of Ralph Lauren pinstriped wallpaper, sits an exhibition of nine ornately-framed square sketches.

Four spacious ensuited bedrooms are housed at the front of the building – each filled with an array of exquisite furnishings, draped with fabrics sourced from around the globe. Windows also feature, allowing natural light to filter through the fresh clean lines of white timber Newport Custom Shutters.

When asked how the house was transformed into something so special, designer Tonie Robertson, from Robertsons Furniture and Design, responds: “The entire house has been opened up with the use of timber flooring ... and by moving a couple of walls, ‘Voila’, you have great spaces and loads of light.”

She almost makes it sound easy.

Mirrors have been used traditionally, and also as sculpture and art. A round wave mirror by renowned designer Christopher Guy sits proudly in the lounge and, of course, the custom designed mirror that sets off the dining area is a showstopper.

Owners John and Glenys Pitkin, long time Sanctuary Cove residents are delighted by the clever use of colour throughout the home.

“Bold statements have been made by using rich chocolate,” Glenys explains. “I love the amazing chocolate brown self patterned fern wallpaper featuring along the entire lounge/dining room, and also the classic grass weave wallpaper in the media room opposite.”

I, myself, am overawed by the magnificence of each feature and its

Exclusive porcelain tiles Down to earth prices

combination with the other elements.

Having at last diverted my eyes from the luxurious interior, I find myself standing on the back deck in the sun, overlooking a family of wallabies grazing in lush green grass beside a pond. Here I am, a voyeur to the lives of these beautiful creatures ... or so it seems.

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119

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… the collaboration between the home’s owner and the designer has successfully created something unique throughout the entire house.

At last we come to the master bedroom, which simply radiates opulence – the scale of furniture being a statement on its own.

Containing soft hues of browns, creams and a hint of oriental blue, Glenys’ favourite colour, it is of course the ultimate sanctuary.

Further investigation reveals Glenys’ love of cooking. An elegant, all white catering area presents itself with understated style. The kitchen is spacious and modern, featuring a large middle-island bench, which makes the area feel even larger. Black Silent Gliss blinds shield us from the afternoon sun. The sheer black alongside stark white is understatedly powerful. It’s clean and simple ... and it works.

The family area is also a welcoming haven, capturing the exact ambience the Pitkins were aiming for.

“We have done the media room concept in many of our homes, but this time we decided on the more intimate feel of a family room.

We have created a more comfortable room that is a lot cosier,” Glenys’ explained.

In fact, the collaboration between the home’s owner and the designer, has successfully created something unique throughout the entire house.

“This is a home that is both contemporary and classic at the same time, ” says Tonie with pride. “What makes it so special is the balance is just right.”

BRISBANE SHOWROOM T. 07 3367 2499 F. 07 3368 3038 GOLD COAST SHOWROOM - 12 Hutchinson St, Burleigh Junction QLD T. 07 5593 4031 F. 07 5593 8429

Picture caption

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cove living

For home “The home should be the treasure chest of living.”– Le Corbusier

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Bon Genre Provo Prima tableware by Italian designer Paola Navone for Richard Ginori 16 piece dinner set $631. +61 7 5528 5002

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The Brass Ring Skybar wine chill drops $69.95 Skybar traveller $19.95 +61 2 6674 4643 www.thebrassring.com.au

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Southport Qld Australia 4215 Telephone: (07) 5591 5361 Toll Free: 1 800 652 284 Fax: (07) 5591 5066

brainfood

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Email: info@auspacmedia.com.au Visit our site: www.auspacmedia.com.au

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brainfood answers page 126

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HAR100

THE HARD WAY

Horoscopes 1 8 9 11 13 15 16 18 19 21 23 25

by Jackie Pope www.thewyrdsisters.com

Auspac Media The Features People

27 30 31 32 33

PO Box 2585 Southport Qld Australia 4215 Telephone: (07) 5591 5361 Toll Free: 1 800 652 284 Fax: (07) 5591 5066

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Email: 23 December – 20 January info@auspacmedia.com.au Visit our site: You are unusually quiet, and people may be a little concerned. www.auspacmedia.com.au

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pisces 20 February – 20 March An intense energy surrounds you, and it is very decadent with a touch of sensuality. Make sure you get your eight hours sleep, you will need the energy if you want to do it all! Careerwise there is a power struggle, but you have all the cards and this person will have to back down. You know what you can do and will make it clear to them.

Auspac Media The Features People

aries 21 March – 20 April

PO Box 2585

Qldoverwhelmed and There is a danger Southport of being Australia 4215 drowning in mundane chores.

Leave it! Let it pile Telephone: (07) 5591 5361

Free: 1 800 652 284 up and go and do Toll something Then Fax: (07) interesting.

5591 5066 come back to it feeling refreshed and focused.

A Email: info@auspacmedia.com.au

friend will want your company Visit our site: a little more than

www.auspacmedia.com.au usual, and you will have to put a boundary in place

or she will take advantage of you. In fact it would

THE HARD WAY

cancer 22 June – 23 July

THE EASY WAY

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10

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11

sagittarius 23 November – 22 December

Both sets of clues fit the one crossword grid.

THE EASY WAY ACROSS

DOWN

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Normandy Beaches Honfleur

SWITZERLAND

1 PARIS

▼

English Channel

Arromanches Bayeux

Rouen Reims Champagne

3 CAEN

1 BERGERES LES VERTUS

PARIS 1

Mont St Michel

FRANCE

Troyes The Loire Valley

ITALY Pont du Gard

Azay-le-Rideau

Angers

AVIGNON 4

Gordes

Les Baux Arles

Provence Aix-en-Provence

Cinque Terre Monaco

Lucca

3 NICE Cannes

Dijon

Florence

Chenonceau

AUTUN 3

4 MONTECATINI TERME

Pisa

Tuscany

Les Calanques

Auxerre

Chambord

3 CHISSAY

Chateau Villandry

St. Paul de Vence

Marseille

St Tropez

Siena

La Rochelle

Assisi Spello

ATLANTIC OCEAN

Cognac

SPOLETO 3

Perigueux

Umbria Overnight stays

The Medoc

Les Eyzies

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BORDEAUX

ROME 1

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Beaune

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San Gimignano

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St Emilion

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THE MEDITERRANEAN SEA

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Email: info@covetravel.com.au Fax +61 7 5577 9928 Mobile service available by appointment Jabiru House, Masthead Way Sanctuary Cove, QLD 4212

1

S H A R E

O U R

L O V E

O F

E U R O P E

attitude

Ok, I’ll celebrate

I’ve been stranded somewhere between ‘whoopee’ and ‘humbug’ ever since getting the editor’s memo about this being a ‘Celebration’ themed issue of the magazine. words Bryan Matthews

My natural inclination is to ignore any order to be happy – but the truth is I rather like Christmas.

Currently spending much of our time in the Philippines, we’ve actually been celebrating it since September 1. Filipinos start their festive countdown as soon as we reach the ‘ber’ months.

This I can accept because, being predominantly Christian, they like a big build-up to His birthday.

It’s certainly better than the Australian excuse for an auxiliary Yuletide booze-up based on the none-too-pious premise that there’s a bit of a ‘brrr’ in July.

I don’t know who first came up with the idea of Christmas-in-July and I’ve certainly not seen any papal endorsement. Has anyone asked Jesus if he likes having two birthdays a year? How would He feel if someone suggested a second Good Friday? (Cross, probably.)

As year-end approaches, we prepare the mantelpiece for all those people thoughtful enough to go to a shop, buy a card, get a stamp, write a message, address the envelope, put the card in it and post it to us. I also prepare the ‘delete’ button on my computer for all those people thoughtful enough to send us an e-card.

I like giving gifts almost as much as I like receiving them. It’s the shopping for them that’s becoming increasingly stressful. Buying for a sixyear-old girl is fraught with risk. Last year there were Christmas morning tears because she’d wanted another Barbie – ‘but you’ve already got 14 and they all look the same’, I tried to reason.

Apparently not.

Even though I say so myself, I used to be quite good at choosing thoughtful, original presents for my wife. After nearly 25 years, the well of inspiration is starting to run dry (what do you give to the woman who has everything, anyway?). Still, you can’t go wrong with perfume, can you?

Actually you can. When I used to buy it for my mum Chanel No. 5 always did the trick; in fact I seem to recall it was the only fragrance in the shop. I’ve no idea what happened to numbers one to four but have to assume they smelled putrid and Coco just lucked out at the fifth attempt.

These days there are more bottles on display in the ‘parfums’ sections of airport duty-free then you’ll see in a Dan Murphy’s. Can they really all smell that different?

128

All I know is that I usually start my search with a whiff of a Britney Spears or Paris Hilton fragrance – the idea being that this will establish the lowest benchmark (let’s call it ‘tarty’) and then, assuming a degree of olfactory recall, I can point my nose in the direction of posher brands and try to sniff my way up the pecking order. Trouble is that by the time my flight is called and I’ve sprayed a dozen different brands onto my forearm, I’m never any closer to a purchase. All I’ve done is create a cocktail of aromas which have me boarding the plane smelling like a bit of a tart.

One of the worst things about Christmas is that it’s followed by New Year. Usually this means we’re invited to a party where I’m expected to dance and have to pretend to be unusually excited about a new day and the prospect of buying another calendar.

One of the worst things about Christmas is that it’s followed

by New Year.

New Year’s Eve parties require that you shake the hand, slap the back and even kiss a lot of people you barely know. Often you won’t see them again till exactly 12 months later at which point you might ask them ‘so how’s your year been?’ (which I guess is a lot better than seeing them daily and feeling obliged to enquire ‘how’s your day been?’ 365 times).

The best New Year’s Eve I ever had was 1999 when everyone was expecting the millennium bug to send the world into meltdown. The firm I was working for – gripped by the kind of paranoia only corporate America can create – was so fearful of what might happen that they asked one person in each country to stay in the office and monitor for problems. Bizarrely, no IT experience was required. They paid me $5,000 for this hardship shift which was a nifty bonus on top of the legit excuse it gave me for RSVP-ing ‘no’ to party invitations. They never told me how

I should contact them in the event that the bug brought down our computers and our phones.

By the way, if you’re the worrying type, apparently there’s another computer bug expected to bring the world to its knees on December 31, 2038; don’t ask me why.

A lot of very bad stuff has happened in 2011 and it would be nice to think we could put some of this behind us. Unfortunately, we haven’t seen the last of tsunamis or gun-toting madmen. And the historic brilliance of expecting Germany and Greece to share a currency will keep coming back to bite us all on the bum.

Hopefully, at least, 2012 will see a few odious individuals disappear off the radar or get their come-uppance. The world throws up a lot of weasels each year but, in the interests of brevity (and not to put too much of a damper on the season of goodwill), I’ll just throw the spotlight on a few with an Australian connection.

Of course, there’s Rupert Murdoch who probably won’t be giving iPhones at Christmas.

Australia would also be well shot of Wikileaks’ egomaniacal Julian Assange who probably convinces himself that stealing and publishing classified documents (and endangering the lives of people mentioned in them) is a class above hacking phone conversations. Dominic StraussKhan thankfully is France’s problem not ours; the Australian connection? Well, I saw a cane toad in the garden, then I saw DSK on TV and was struck by how much they have in common. My least favourite woman of the year was Serena Williams, happily out-played but not out-sulked by Aussie Sam Stosur at the US Open.

Finally, I reckon one of the best things about Christmas in Australia is that nobody puts pressure on us not to make too big a deal of it.

There’s none of that pussy-footing secular ‘happy holidays’ nonsense you get in the US. Quite right too because I also like seeing Buddhists celebrating the big fella’s birthday, Moslems feasting at Eid and Jews sharing Hannukah.

Atheists, of course, always just party on like there’s no tomorrow (which, for them, there actually kind of isn’t).

So, I’m going to enjoy the Christmas-inDecember celebration. For all the right reasons.

OK and maybe because the editor told me to.

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