The Islandchief, Travel Tabloid 33 | April Issue 2019 by The islandchief

Email : news@islandchief.com | Hotline : +960 7986626

VOL 33 | April 2019 | www.islandchief.com

Turning around Maldivesâ&#x20AC;&#x2122; National carrier

Mohamed Rizvi EXCLUSIVE INTERVIEW

Page: 10

Grand Opening of You & Me by Cocoon Maldives

Page : 8

Michelin Starred Chef Dominik KĂ¤ppeler Brings the Elevated Dining Experience at Lily Beach Resort and Spa

Page : 9

South Asian Travel Awards Open For Nominations

Page : 21

VOL 33 | April 2019 | www.theislandchief.com

AVIATION PRESS

Embraer “Shark” E190-E2 Demo Tour in Maldives Embraer’s E190-E2 Profit Hunter demonstration airplane, with its distinctive shark livery, completed a demo flight at Velana International Airport on 16th March 2019. Potential buyers and prominent airline officials from Maldivian, Flyme and Manta Air took part in the 1-hour demo flight.

The E190-E2 aircraft attracted a lot of attention at the Farnborough airshow in England last year, where the aircraft started the tour, and since then has visited more than 39 countries and was presented to 120 airlines. During the tour, the aircraft has landed at airports with several operational challenges, such as short runways, as in London City, or at runways at high altitudes, as in Tibet and Nepal. In addition, the aircraft visited remote places of the planet, such as Kiribati.

The E-Jets E2 are the most efficient family of aircraft in the single-aisle market burning up to 10% less fuel than its direct competitor. The E190-E2 brings also more flexibility with maximum range of up to 5,300 km or about 1,000 km longer than current generation E190. The E190-E2 also brings significant savings to airlines in terms of maintenance costs, with up to 25% reduction thanks to a smart design based on direct feedback from

the operators. It has the longest maintenance intervals with 10,000 flight hours for basic checks and no calendar limit in typical E-Jets utilization. This means additional 15 days of aircraft utilization in a period of ten years. The company reported taking firm orders and letters of intent for an astounding 300 airplanes valued at $15.3 billion. Embraer is a global company headquartered in Brazil, and a leading manufacturer of commercial jets up

to 150 seats. The Company has 100 customers from all over the world operating the ERJ and E-Jet families of aircraft. For the E-Jets program alone, Embraer has logged more than 1,800 orders and 1,400 deliveries, redefining the traditional concept of regional aircraft. Today, E-Jets are flying in the fleet of 70 customers in 50 countries. The versatile 70-150 seat family is flying with low-cost airlines as well as with regional and mainline carriers.

South African Airways to add more flights to Addu City

Minister of Tourism Ali Waheed confirms that more flights from South African Airways (SAA) has being scheduled to fly to the Southern Most Atoll, Addu City during mid-2019.

The management of SAA, during a meeting with the Tourism Minister noted the airline’s charter flights from Johannesburg to Addu City have been performing beyond its expectations since it began operations in December 2018. The reason been the decision to increase flights from mid-2019 and considering other Maldivian destinations. The airline has also brought in a drastic increase in South African tourists to the Maldives, adding 2-tons of cargo imports each flight.

VOL 33 | April 2019 | www.theislandchief.com

AVIATION PRESS

Floyd Mayweather’s $60 million private jet spotted in Maldives Presence of private jet has fueled speculation that the Retired American boxing superstar Floyd Mayweather is in Maldives for the second time since 2016 The G650ER is distinguished by wide armchairs and spacious aisles, and this feeling of spaciousness is complemented by 16 panoramic Gulfstream windows - larger than any other business jet. They fill the salon and the buffet-kitchen with sunlight.

Pictures of his private jet were posted on Instagram on March 29th while being parked at Velana International Airport. As for the aircraft itself, it is the Gulfstream G650, which costs $60 million, and the flight range is Mach 0.85 or 650 mph (1,050 kilometers per hour).

The cabin of the Gulfstream G650ER is a stunning combination of form and functionality. Flexible interior design and customization options provide owners with control over their own space, be it the need for an individual coupe, a large meeting area or personal work space.

Every two minutes, the interior of the G650ER is filled with absolutely fresh air. And the lowest barometric height in the cabin of the G650ER, comparable only to that of its sister Gulfstream G650, allows the heart and lungs of passengers to saturate the blood with oxygen without effort, reducing fatigue and making them longer and more rested after a long journey. With a flight altitude of 45,000 feet / 13,716 m, the G650ER cabin maintains a barometric altitude of 4,060 feet / 1237 m. This is almost half that of commercial airlines, and significantly better than any other

large-sized aircraft. Mayweather received a new aircraft on his 41st birthday last year and flew around the world, including Hong Kong, Turks and Caicos Islands, Monte Carlo in Monaco, Dubai, Singapore, Bali and Bangkok, according to his stamps on Instagram. He even reportedly flew to Iceland to take a photo on Instagram, and it looks like he did the same in Paris and Russia. A mid-flight view of the board looks pretty amazing, especially with the 50-0 logo on the wing tip, indicating Mayweather’s immaculate boxing record.

IndiGo to commence Pune - Male’ flights Indian low-cost carrier, IndiGo is expected to start flights between Pune and Velana International Airport (VIA), Male’ by the end of March 2019 The flights from Pune to Male’ are via Bangalore, and upon the commencement of this new route, it would be the first international flight arriving at Pune. IndiGo began their flights to the Maldives in November 2018. The route from Cochin to Male’ on Airbus A320 aircraft, which can accommodate up to 130 passengers.

VOL 33 | April 2019 | www.theislandchief.com

NEW OPENINGS

Han’dhu Resort Maldives to unveil in late 2019 Han’dhu, translating “Moon” in Maldivian native language, a fitting name for a Maldivian resort has plans to open its doors in late 2019. This would be the second major resort for Kolhumadulu Thaa Atoll. The island named Gaathurehaa hosting the 125-villa resort, has a range of unique characteristics, which sets the island apart from the rest. From miniature salt-water rivers that cascades through the land creating eye-catching passages of water within the island, to the mini sand dune gatherings adding subtle levels to the landscape and its vegetation. The distinctive half-moon shape of the island is the most captivating feature of this resort and is currently in the 2019 Maldives pipeline.

VARU by Atmosphere scheduled to open in October 2019

Atmosphere Hotels & Resorts has plans to open its newest five-star property, VARU by Atmosphere, in October 2019. Being developed in the northwestern edge of Male’ Atoll, VARU is said to boast 108 luxurious villas, of which, 39 are beach front villas surrounded by beautiful flora of the island, and is only a few steps away from the signature white powdery sand beaches Maldives is renowned for. The other 69 are overwater villas which have signature Maldivian-style interiors, with direct access to the ocean from the deck.

are just some of the other facilities the resort is set to offer. The reef of the island is bright and vibrant, home to many marine life, including the majestic Manta Rays, which is sure to provide guests with a unique snorkeling and dive experience like no other. “Our ongoing expansion plans proves the strength of the Atmosphere offering and its culture. We are proud and excited to open yet another five-star property in the Maldives, this time with a truly Maldivian experience.

Both villas are said to offer a minimalistic design style with splashes of bright color, which ties together with the environment, each having their “Our success is firmly rooted in the uncomplicated own private pool as well. A dive and water sports joy with which we are able to serve our guests, center, the ELENA spa, a gymnasium, and a kids club with customers consistently choosing us ahead of

other well-known resorts. This latest addition to the Atmosphere Hotels & Resorts portfolio will provide guests with a naturally Maldivian experience like no other.” Venkata Giri, Chief Operating Officer of Atmosphere Hotels and Resorts quotes. VARU by Atmosphere is scheduled to open in October 2019, and is only a 40-minute speedboat ride from Velana International Airport. For more information, you can visit www. atmospherehotelsandresorts.com

VOL 33 | April 2019 | www.theislandchief.com

NEW OPENINGS

JW Marriott Maldives Resort and Spa to open in July Viceroy Resort which was developed in Shaviyani Atoll, Vagaru island has been rebranded by JW Marriott and has been scheduled to open for business by July 2019. It plans to run under the name, JW Marriott Maldives Resort and Spa, and is one of the most high-end and well known luxury hotels and resorts brands by the Marriott International. The resort is only a scenic 55-minute flight from Velana International Aiport (VIA), seeing as it is 192-kilometres from Male’ City. The resort is expected to consist 68 water villas, all with their own private pool. JW Marriott Maldives Resort and Spa is also said to have a rooftop restaurant

for guests who want a view while they dine, a spacious wine cellar for wine lovers and adults who would appreciate a good bottle of finely aged wine, a kids’ club with trained staff, and a vibrant reef for guests to gaze at the beauty of the Maldives marine life, says the General Manager, Mr. Marc Gussing. Marriott International runs 422 hotels in 60 different countries. The company was merged with Starwoods Hotels in 2016, and Starwoods operated three resorts of their own in the Maldives before the two companies became one.

Faarufushi Maldives Resort opened its doors to the public

Faarufushi Maldives Resort, one of the most anticipated resorts for 2019, has opened its doors for guests during the first week of March.

About the resort

Along with the resort opening, special promotions are arranged and set to continue until end of October 2019.

Faarufushi is developed on a private island in Raa Atoll. The resort is a scenic 50-minute journey by seaplane, or a 40 minutes connecting flight from Malé to Ifuru Airport. From there, it only takes 10 minutes to reach Faarufushi by speedboat. The resort consists of 10 Beach Bungalows, 27 Beach Retreats, 39 Ocean Retreats, 3 Ocean Suites and 1 Island Residence.

All guests staying at the brand new resort are entitled to 40% discount until end of April.

Faarufushi offers a wide array of activities such as sunset sailing, dolphin watching and fishing adventures.

VOL 33 | April 2019 | www.theislandchief.com

FALL IN LOVE, ALL OVER AGAINâ&#x20AC;Ś

Surrounded by nothing but turquoise lagoon which melts into sapphire blue, the island of Kihavah and her pure white sands rise up out of the ocean like a mirage. Located on the Baa Atoll in a UNESCO Biosphere Reserve, Anantara Kihavah Maldives Villas invites you to imagine your own paradise. Snorkel with mantas and Hawksbill sea turtles. Stargaze into the night. Dine on a deserted sandbank or beneath the oceanâ&#x20AC;&#x2122;s surface.

For more information and reservations please contact +960 664 4111 or reservations.maldives@anantara.com LIFE IS A JOURNEY.

VOL 33 | April 2019 | www.theislandchief.com

ISLAND PRESS

Grand Opening of You & Me by Cocoon Maldives from the General Managers from both the resorts.

After two successful years of Cocoon Maldives in Lhaviyani Atoll, they are proud to unveil their newest edition to the family – You & Me. The official grand opening of You & Me by Cocoon Maldives, five-star Raa Atoll property was opened on 30th March 2019 by Tourism Minister Ali Waheed. The introduction and welcome remarks was given by Managing Director Alex Azzola, followed with

live music and entertainment along with dance flash performances by international artists. “You don’t need a Jacuzzi to have nice holiday. You need the skill, the relationship, a lot of passion and effort. One holiday is a smile” – said Alex. He thanked all his staff for their dedicated service and commitment at the two resorts, and highlighted the contribution and continuous support

South Italy at Trattoria La Pasta and enjoy the locale’s flavors and sounds. Have a taste of Asia at the Rising Sun Minister Ali Waheed acknowledged Teppanyaki and try its delicious fare them for branding this product and hot off the plate. Lovers can visit the highlighted that You & Me by Cocoon Green Carpet if they are in a beachMaldives is one of the romantic resorts going mood and dine in the shade of opened for this year. “You can’t get tall palms. At night, stroll down to the simpler and sweeter than just being beach and delight in the offerings of you & me here. You can come to this The Sand and their main restaurant country, enjoy these islands, but if you oozes elegance and romance. try to leave, you can never leave these beautiful islands. You will fall in love”. Most exciting and the greatest gift is the six-meter underwater, almost You & Me by Cocoon is an adults-only half a kilometer away from the pearly island with a natural-chic ambiance shores of their island – the “H2O” made especially for lovers. It is a world underwater restaurant, conceived by away from the stresses of everyday world-renowned designer Daniele life. You & Me is the place to relax, Lago. With room for twenty-six guests, curl up, and spend some quality ‘us H2O’s seventy-four feet acrylic glass time’. Guests can devote themselves exterior is made to mesmerize. Nestled in complete privacy to enjoy and in a lush coral garden six meters below experience the extraordinary romantic the sea draws all manners of marine ambience - Love is in the Air. life to delight viewers. Do not miss a chance to dine in this one-of-aRomantic essence is exemplified kind setting and share a spellbinding at the a la carte culinary spots and seascape with your beloved. guests can dine at any four of You & Me’s restaurants. Be whisked off to

Fairmont Maldives Sirru Fen Fushi celebrates Easter, the island way A luxurious escape located on the Shaviyani Atoll in North Maldives, Fairmont Maldives Sirru Fen Fushi invites family travelers to celebrate Easter the island way, with an array of special experiences to ensure a sun-soaked and carefree Easter break.

in beachfront competitions. When they’re not enjoying the Kids Club, tiny travelers can enjoy an Easter egg hunt, while teenagers partake in the Ocean Discovery Camp, with marine life identification lesson, followed by a guided snorkeling session.

Reinventing the wheel for family holidays in the Maldives, Fairmont Maldives is proof that the exotic archipelago isn’t just for couples. From the 16 – 23 April, families can expect a menu of Easter-themed activities, from palm leave art and sand sculpturing in the on-site art studio, under the watchful eye of a resident artist, making Easter costumes, face painting and cookery classes. After making their Easterinspired masterpieces, children can make a splash in the 200m infinity pool – the longest in the Maldives – kayak around the lagoon, cycle sandy pathways or take part

The entire family can set sail on the resorts’ private yacht for a sunset dolphin tour or learn traditional line fishing methods whilst on board a Maldivian Dhoni, where they can catch and cook fish for themselves. For the ultimate escape, intrepid families can relax on a nearbyuninhabited island with a castaway picnic, before snorkeling the crystalclear waters and rubbing shoulders with the resident rays, turtles and an array of tropical fish. Easter is for spending quality time with your loved ones, and Fairmont Maldives is offering a special a

la carte menu and free-flowing beverages on Good Friday, at either the waterfront, Asian-inspired Kata or gourmet seafood restaurant, Azure. For those looking to get creative in the kitchen themselves, this five-star resort offers traditional Maldivian cooking classes and even a Master Chef competition for teenagers. Fairmont Maldives Sirru Fen Fushi is located at Shaviyani Atoll, North Maldives. The resort is accessible by domestic flight in 50 minutes from Male International Airport followed by speedboat from Hanimaadhoo Airport to the resort. Alternatively, guests can book a 50-minute scenic seaplane flight directly to the resort.

For reservations and more information, please email reservations.maldives@fairmont.com or contact +960 654 8888 and visit www.fairmont-maldives

VOL 33 | April 2019 | www.theislandchief.com

ISLAND PRESS

Michelin Starred Chef Dominik Käppeler Brings the Elevated Dining Experience at Lily Beach Resort and Spa 3o-year old Michelin-starred Chef Dominik Käppeler from Göppingen has joined forces with the Executive Chef Lionel Pean at Lily Beach Resort and Spa from March 27 to April 8, 2019, to present an exciting series of culinary highlights in the resort’s restaurants; Lily Maa, Tamarind, Les Turquoise D’Aqua and Vibes Bar The main highlight of exquisite fivecourse dinner features artfully created dishes with bold flavors combined with culinary craftsmanship and wine expertise. The menu has been beautifully paired with quality wines curated by the resort’s head sommelier, Joseph Christopher.

me photos of their new arrivals and I would instantly order it because I am inspired to try and experiment new food dishes. I also believe in sourcing local foods from places I travel to, and of course i do prepare the dishes using other ingredients too”, said Chef Dominik Käppeler.

Michelin-starred Chef Dominik Käppeler, being the son of a restaurant owner has developed his passion for cooking during his early years. With his professional debut at Feinkost Käfer in Munich, he rose in 2003 equal to the top league. In the following years, Käppeler developed his personal culinary vision in the upscale gastronomy on Lake Tegernsee. Among its stops are the first addresses in the valley, including the Parkhotel Egerner Höfe, Maiwert’s Fährhütte, the Bachmair am See and the Fährhütte am See.

Lily Beach Resort & Spa Executive Chef Lionel Pean comments on Chef Dominik Käppeler: “With his visions and impressive menus, Dominik has secured himself to be amongst the crème de la crème in the culinary world of his generation. The avant-garde and straight forward approach of his expressive and fully flavored dishes is very distinctive and never seeking to dissemble.”

Executive Chef Pean has garnered his extensive experience in 14 different countries and worked with the Käppeler celebrated his breakthrough as international chain of hotels over 33 head chef at Schweiger2, where he was years. His 3-star Michelin restaurant personally awarded a Michelin star in 2015 exposures with widely renowned chefs – for the first time. Gault & Millau honored Michel Guérard, Michel Troisgros. Gérald his cooking art with 16 points in 2016, the Passédat and Alain Senderens has led gourmet with 3 of 5 F. An incentive that him to gain a rich level of confidence and inspires his first own restaurant project. perspective of the culinary world. He owns a restaurant named Restaurant Showroom – known as the culinary show “We are very proud to be part of an for all the senses and defined as the innovative initiative of our team such haven for gourmet lovers in Munich. as hosting of internationally awarded chefs. Welcoming creative talents like “You think eel, banana, mustard and Chef Dominik Käppeler will contribute Stilton don’t go together? Oh, but they to enhance the all-encompassing dining do – it’s all about aroma pairing. Let your experience of our valued guests,” says palate decide whether it tastes good – not Patrice Aira, General Manager, Lily Beach your head!”, utters Chef Dominik Käppeler. Resort and Spa. Chef Dominik Käppeler firmly believes in the originality of the products he source for his dishes, and is not about expensive products or exclusivity. It is also important for me to visit local farms and speak to the producers on how they grow and produce their vegetables.

“Most discerning diners will get a taste of Chef Dominik Käppeler’s signature cuisine, which he describes as creative dishes inspired by tradition, and embalmed with distinction, refined flavors. This is truly unique and will set a new benchmark in the Maldives,” says Michael Wieser, CEO of Lily Hotels & “Sometime my suppliers would WhatsApp Resorts Pvt Ltd.

Turning around Maldives’ National carrier: An Exclusive Interview with

Mohamed Rizvi

Managing Director of Island Aviation Services Limited

For the Managing Director of Maldives’ National carrier, customer perception is the key in branding. We sat down and asked him about the company’s recent developments and plans for the years to come — Rizvi definitely thinks big.

celebrating 19 years of service

What were your first impressions when you took over Maldivian in December 2018? Having previously served as a Head of Department at Maldivian Holidays, the Travel Bureau of Island Aviation Services Ltd, I am quite familiar with the company culture. In recent years, we have had some expansions; we also have a highly dedicated team with the right people at Maldivian. There is certainly a huge potential for us to channel more of our resources for the wellbeing of the company. What factors do you believe will help you push your plans forward? Customer service and how customers perceive our services are essential for Maldivian and play a crucial role in the company’s ability to retain and maintain them. Therefore, our immediate plan in moving forward is to focus on improving our service, thereby changing the public perception and to further develop the Maldivian brand.

VOL 33 | April 2019 | www.theislandchief.com

Have you set new goals for the current phase of your transformation? The transformation phase includes optimizing some of the functions within the departments and provide better infrastructure solutions for the company. As our offices are currently scattered across Male’, we are in the process of integrating all our offices; which we believe will pave an automated work environment for all our employees and also the customers. What changes have you noticed at Maldivian since your term began? In the last few months, I have observed that the public perception has started to shift in the right direction with the changes we have been adapting internally. Keeping in mind that an organization’s key pillars are their dedicated staff and quality in service. Our overall productivity has increased gradually and we still have more to explore. While you are celebrating 19 years of service this year, how many routes do you currently operate and what is unique about the your direct flights from Hanimaadhoo to Trivindrum? As the National carrier we are very proud to say that Maldivian is now flying to 10 international and 10 domestic destinations. We currently operates two weekly flights from Hanimaadhoo to Trivandrum catering mainly for the medical traffic providing our customers a direct flight. Hence, as a national carrier, even if there is one passenger or in case of emergencies, we will attend to them. Moreover, operating this sector opens a direct link for tourists wanting to explore our beautiful Northern Maldives. Maldivian plays an important role in contributing to the economy and flourishing tourism across the country. So, the Tourism and aviation goes hand in hand.

Do you think consumers only choose airlines based on price? This maybe one factor, but consumers also choose airlines based on convenience and frequency. Over time, do you expect we will see low-cost carriers in Maldives? I do not expect to see this happening in domestic sectors for the current market. How will Velana International Aiport’s new Code-F runway impact your operations? This will ease much of the current air traffic congestions and improve the on time arrivals and performance. What is the number one question people ask you? “Why not operate to Europe?” We are a growing airline and at present, there are many challenges to compete with the major Middle Eastern airlines for similar markets. However, our team are evaluating the market feasibility for operations to Europe. What would you like your legacy to be at Maldivian? Prior to my appointment as the Managing Director of Island Aviation Services Ltd, I have played a major role in our China operations and I would like to see a wide body aircraft in the Maldivian fleet and to add more international destinations to our network.

VOL 33 | April 2019 | www.theislandchief.com

NEW APPOINTMENTS

New General Manager Appointed at Constance Halaveli in the Maldives Mr, Tangi Le Grand has been appointed as the new General Manager of Constance Halaveli in the Maldives by the Constance Hospitality Management. Tangi Le Grand has been in the hospitality industry for more than 15 years and had been in the same position at Amarterra Villas Bali Nusa Dua, MGallery by Sofitel in Indonesia before this appointment. He took up his new duties on the 5th of March, 2019. Tangi Le has worked in some of the finest hotels in Cambodia, China, Indonesia, Canada, Singapore and Vietnam. Hence, is seen as a great match and valuable asset to the Constance Team, by the brand. Just 25 minutes from Velana International airport (VIA), guests can admire, from the sea plane, beautiful beaches that offer a watery contrast to the exuberant green foliage. This luxurious destination boasts 57 water villas, 11 family beach villas, 9 beach villas, 8 double story beach villas and a presidential villa. All of the villas having their own private plunge pool, terrace or balcony, and cool, calming decor. The resort has 4 restaurants, 2 bars and an extensive wine cellar. And the activities are endless, from diving with whale sharks, to windsurfing, to banana boats, to tennis, to soccer.

Ibrahim Inaz appointed as Resort Manager at SAii Lagoon Maldives SAii Lagoon Maldives, Curio by Hilton, has appointed Ibrahim Inaz as the Resort Manager. Before his appointment, Inaz previously worked at Huvafen Fushi Maldives as their Director of Operations. He is a CIMA certified accountant who holds an ABE Diploma in Business Management who has been in the hospitality industry for over nine years. On LinkedIn profile, he quotes, “I am an energetic, live and optimistic person. To me it’s very important to find companionship, affection and freedom at my work. My strength is in “doing things”. I work purposeful, enjoy working with people and want to reach tangible results. I always like to get involved in a process and accomplish plans, therefore I base myself on information from others as well as on my own analytic capacity. I can easily adjust myself into different situations and dynamic environments. I consider it important to encounter lots of variations in my work as well as in the environment. In my work, I’m someone who put emphasis

on concrete experiences and has a great imagination power. Herein is my drive, ingenuity and fantasy that I used to view difficult touchable situations from different perspective and to show relative context between numbers of perception.” SAii Lagoon Maldives is the first of the Curio Collection by Hilton Hotels in the Maldives. It is managed by the Singha Estate’s hospitality branch, S Hotels and Resorts, which is under a franchise agreement with Hilton. SAii Lagoon Maldives in part of CROSSROADS, the very first and largest integrated tourist destination in the Maldives, which is the multi-million dollar ‘Emboodhoo Lagoon’ mega-project. The luxury resort is said to have 198 rooms, and is only a 15-minute speedboat ride from Velena International Airport (VIA).

VOL 33 | April 2019 | www.theislandchief.com

LATEST NEWS

Inter Resort Teledrama Competition 2019 Inter Resort Teledrama Competition 2019 targeted for the resort market is opened for participation. This is an idea which was developed by one of the leading broadcasting media in the Maldives - Raajje TV, in order to promote the Maldives film industry by giving the opportunity for the resort employees to present their talents and skills. The program is endorsed by the Ministry of Tourism and all the resorts in the Maldives are given the opportunity to participate in this program. The deadline for participants applications is 30th April 2019.

As per Mr. Amir Saleem, Head of Programmes and Coordination of RaajjeTV confirmed the participation of the following 6 resorts: 1) Four Seasons Resort Maldives at Landaa Giraavaru 2) Kuredu Island Resort & Spa 3) Club Med Kani 4) Sun Island Resort & Spa Maldives

5) Holiday Island Resort 6) Anantara Dhigu Maldives Resort

views and viewers SMS.

Resorts who submit their applications to Raajje TV Specific rules are to be adhered by the participating before the deadline will be able to contest in this resorts and awards will be conferred to the leading competition. roles in the inter-resort teledrama competition. All the awards are to be followed by the results from For more information, you may contact the Head the panel of judges except for most popular drama of Programmes and Coordination, Mr. Amir Saleem award which will be chosen through social media from +9609136666.

VOL 33 | April 2019 | www.theislandchief.com

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150 grams dry tuna (hiki mas) 1 dried coconut, chopped into small pieces 1 tbsp black peppercorns 4 dry chillies, chopped 1 red chili 2 onions, chopped 15 curry leaves 6 cloves garlic, chopped 1 inch ginger, chopped Salt to taste 1 lime, juice only

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BEST READS

A Melting Pot of Flavors Maldives draws over a million visitors annually to indulge in some of the best beaches on the planet, from swaying palms and crystalline white sands to endless turquoise watersy, food plays a vital role just as much as any holiday experience, and the Maldivian cuisine is an exotic fusion of flavors with strong influences from neighboring Sri Lanka and India, and are an absolute, must try.

In the past three decades, Maldivians depended on three main ingredients, namely coconut, fish, and starches containing grains and vegetables. In Maldivian culinary culture, vegetables are often seen sautéed or mixed with either smoked tuna and grated coconut with lime and chilli. Over time and with the influence of foreigners from ancient trade and travel, the Maldivian cuisine transformed into a distinctive blend with its own unique culinary identity.

tuna, and are consumed with rice accompanied with tuna mixed with local flavorings, a match made in Spanish onion, fresh lime, smoked tuna chunks and heaven. Githeyo Mirus (scotch bonnet chilli pepper). Maldives’ unique geography makes procuring local Also favored by Maldivians is Rihaakuru, a ingredients difficult — fruits are often imported concentrated tuna paste made after prolonged from India, Thailand and Malaysia; many of the meat heating. It is a core ingredient in Maldivian cuisine products from Australia; rice from Pakistan; and a as well as a popular side dish consumed mainly with variety of cheese from Europe. rice; no kitchen will be complete without the finest bottle of Rihaakuru. In the resort islands, it is not unusual to find to find a buffet of French pastry, Italian bread and classical Today’s Maldivian cuisine boasts a distinct tang Apart from Garudhiya and Rihaakuru, the Maldivian and modern takes on food from all over the globe, made up of mild spiciness, delicate sweetness, cuisine boasts a lengthy list of curries, ranging from and it is normal for a meal to be accompanied with and an overall exotic taste, and is prepared using yellow to dark brown to red color. There are also a wide array of international wines and foreign ancient cooking traditions that have been passed many spices commonly used in many Maldivian cheese. down through the generations. households, and are uniquely blended to create a spice extravaganza. The spices are roasted Local snacks are another mainstay of the Maldivian With 99% of the country’s territory being the ocean, gently in a pan — giving off a wonderful aroma — cuisine. When local’s meetup for chit-chat over fish dominates any local menu, and are also the before other ingredients are added. The recipe a coffee table, a plate of hedhika, short eats are mainstay of the Maldivian cuisine, but other tropical combinations differ from household to household served and come in a variety of savoury and sweet ingredients are also frequently used, including and are passed down through generations. selections. Some of the most popular are cutlus, banana flower, drumstick leaves, eggplant, gourds gulha, bajiyaa, kavaabu, havaadhulee bis, rose and pumpkin. These locally produced vegetables are Many locals still wake up to the sound of the rolling paan and boakiba — mainly a mix of tuna, coconut, cooked with freshly made curry paste or powders. pin and the smell of freshly baked Roshi, a local lemon, chilli and spices bound together and flat bread similar to the Indian chapatti, but uses wrapped in a pastry and or coated in bread crumbs Tuna, trevally, snapper and scads often appear on plain flour instead of atta — although you can make — either baked or deep-fried. Most of the cafés and any Maldivian table. Freshly caught fish, cooked on with any type of flour you prefer. Its versatility teashops across the country serve these delicacies the same day is what makes Maldivian dishes so makes it the single most popular dish among the throughout day and special. Garudhiya is a traditional dish as well as Maldivians, and are often consumed with Mashuni, a a local favorite, a fragrant fish soup cooked with combination of freshly scraped coconut and smoked

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VOL 33 | April 2019 | www.theislandchief.com EVENTS & AWARDS

ITB Berlin 2019 Concluded Successfully

ITB Berlin, the worlds leading trade show has concluded its 53rd edition, at the Messe Berlin Expo Center in Berlin, Germany. With a strong presence from the Maldives delegation, Maldives Marketing & Public Relations Corporation (MMPRC) represented the destination with 105 companies with over 270 representatives. Vice President Faisal Naseem lead the Maldives delegation along with Minister of Tourism Ali Waheed and Managing Director of MMPRC, Thoyyib Mohamed. During the five-day event, officials met with industry professionals during the fair to explore means to further develop and strengthen the presence of the Maldives. In addition to business meetings conducted during the fair, the Maldives delegation directly engaged with major tour operators and top travel trade media at formal press briefing chaired by the Vice President of the Maldives Faisal Naseem, the Minister of Tourism Ali Waheed and the Managing Director of MMPRC Thoyyib Mohamed and top industry partners. The Maldives stand was showcased at a two storey 405sqm stand representing the culture and beauty of the destination. This year, the stand activities resembled that of the cultural Eid festivities and celebrations, bringing a touch of colour and grandeur to the stand. Complimenting this, the Maldivian traditional Bodu Mas celebrations gave visitors a chance to experience local culture. The Maldives stand also had a Spa corner by Sun Siyam resorts. Other festive activities such as Maldivian

Dances, performed by the local Goma group and live music by Equatic vibe, in addition to that lacquer work and other handicraft work were carried out at the stand. A live food station was placed at the stand where food preparations were showcased to attract more visitors to the Maldives stand. The traditional food display where visitors were able to taste the Maldivian food was also placed at the stand which was one of the most attractive aspects of the Maldives stand for the visitors. The most prestigious event for the Maldives representatives “Maldivian Night” was held on 6th of March 2019 at the Grand Hyatt Berlin where delegates from across the world participated. Looking at the German Market, by the end of 2018, 117,532 arrivals were recorded, which is a growth of 4.8 percent compared to the previous year. Germany is one of the biggest traditional source markets for the Maldives and is currently the second largest in terms of arrival figures.

Official Unveiling of “India Expo Maldives” Brand SME and Entrepreneur Federation of Maldives (SEFM) has officially unveiled the first ever “India Expo Maldives” Brand. The Expo is exclusively targeted to Indian business stakeholders. The event inaugurated with the welcome remarks by the President of SEFM, Mr. Abdul Latheef, followed by a video presentation of SEFM. The event was addressed by H.E Ambassador of Maldives in India, Mrs. Aishath Mohamed Didi and the Deputy Minister of Finance, Mr. Mohamed Firzul Hussain. The brand was unveiled along with a Memorandum of Understanding (MOU) on mutual cooperation and support signed with key stakeholders; All India MSME Association (AIMA MSME), Travel Agents Association of India (TAAI), Federation of Indian Micro and Small &

Medium Enterprises (FISME) Chamber of Indian Micro Small & Medium Enterprises (CIMSME) and Events Solution, India. Vote of Thanks was addressed by the Vice President of SEFM, Mr. Saudulla Ahmed. Officials from SEFM, MATATO, NBAM, CAM, FAI travelled to New Delhi to take part in the high tea event from Maldives. The event was hosted at Grand New Delhi along with 70 participants. SEFM is an official legal entity registered on 3 December, 2018. The Founders of SEFM seeks to maximize engagement between small and medium enterprises in the Maldives, providing them exclusive opportunities as SMEs are a crucial element of development to the economy. For further details, visit their website www.sefm.mv

VOL 33 | April 2019 | www.theislandchief.com EVENTS & AWARDS

Ministry of Communication Science and Technology endorses Maldives Marine Expo 2019 Ministry of Communication Science and Technology has endorsed the 5th edition of Marine Expo. The letter of endorsement was received by the Vice President of Boating Association of Maldives, Ismail Hameed, from Minister of Communication, Science and Technology, Maleeh Jamaal.

The theme of 2019’s Marine Expo is marine technology, and the association would be researching on ways to improve the marine sector of the maldives with the use of the latest technology. The products and services of the Maldivian marine industry will be showcased all in one place during the event.

The main aim of holding the Maldives Marine Expo each year to develop and improve the boating sector of Maldives, and make sure the country is up to date with the newest advancements in the filed, seeing as a large majority of the country is made up of ocean.

National Boating Association of Maldives (NBAM) was established in 2007 to improve the liveaboard industry of Maldives. The association has done various tasks to improve the boating sector throughout the years.

South Asian Travel Awards Open For Nominations The prestigious South Asian Travel Awards (SATA) has announced that they have opened up nominations for 2019, and that they are scheduled to take place during September, in Sri Lanka. India, Nepal, Bhutan, Bangladesh are able to nominate online via the official website till the 30th April 2019.

SATA is a one-of-kind brand with affiliations from regional associations ensuring a transparent jugging process and awarding. The judging panel consists of high profile senior representatives selected from destinations with vast knowledge and industry background to assure an accurate and fair process. SATA is an original Highrise concept which was launched in 2016. Nominations for the fourth edition ofTrading SATA, consists categories Asia IC-December 2018.pdfof 1 37 11/30/2018 10:45:47 AM in 10 segments. Interested properties and services from Maldives, Sri Lanka,

The regional travel award is endorsed by Multi National Associations providing the Tourism sector of South Asia with recognition towards their facilities and service excellence. SATA aims to encourage the raising of service standards within the regions of the Tourism industry. The regional recognition brand, SATA is currently endorsed by; • Association of Professionals in Tourism (APT), • Association of Tourism Trade Organizations of India (ATTOI), • Association of Travel Agents (ATA), • Bangladesh International Hotel Association (BIHA)

• Colombo Chamber of Commerce (CCC), • Confederation of Accredited Tour Operators (CATO) • Federation of Chambers of Commerce & Industry in Sri Lanka (FCCISL), • Hotel and Restaurant Association of Bhutan (HRAB) • Kerala Hotel General Managers Club (KHGMC), • Maldives Association of Travel Agents and Tour Operators (MATATO) • Maldives Marketing & PR Corporation(MMPRC), • National Boating Association of Maldives (NBAM), • Nepal Tourism Board (NTB), • Sri Lanka Association of Inbound Tour Operators (SLAITO) • The Hotels Association of Sri Lanka (THASL) • The Indian Association of Tour Operators (IATO)

Some of the few well-known brands which have already nominated themselves include; • • • •

Le Méridien® Hotels & Resorts Zhiwa Ling Heritage Taj Hotels and Resorts Uday Samudra Leisure Beach Hotel & Spa • Angsana • Banyan Tree • Centara Hotels & Resorts • LUX* Resorts & Hotels • Sun Siyam Resorts • Water Sports Point • Mövenpick Hotels & Resorts • Royal Palms Beach Hotel The SATA timeline has been scheduled as such; Nominations: 1st January 2019 till 30th April 2019 Online Voting: 1st May 2019 till 21st July 2019 Professional Judging: 9th June 2019 till 30th June 2019.

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VOL 33 | April 2019 | www.theislandchief.com

Frankly Speaking How will charging for dive sites and surf breaks benefit the tourism industry?

Ibrahim Naeem

Ahmed Riyaz Dive Master

Director General

Executive Board Member

Environment Protection Agency of Maldives

National Boating Association of Maldives

Fayyaz Ibrahim Dive Instructor Divers Lodge Maldives

Nashal Nasir Surf Guide / Surfer with more than 20 yrs of Experience

Mohamed Seeneen Director diveOceanus

Hussain Sendi Rasheed Sendi PADI Course Director