Managing Editor
Mariyam Maaisha
Management Team
Ismail Hameed
Ismail Shifraz
Mohamed Shamin
Sales & Marketing
Mohamed Hassaan Ismail
Aishath Shirany Nasir
Finance & Accounts
Mariyam Niuma
Yusra Naseer
Crishan Jecintus Gomez
Consultant
Ahmed Ijaz
Associate Editor
Mariyam Zeena
Content Writer
Inaan Fathih Shakir
Cover Interview Photography
Zippo
Design
Richard Mendonca, Flavours Inc.
Web Development
Ahmed Fazeel
Ibrahim Nisham (Paighde)
Distribution
Shahid Uddin
Dear Readers,
In an era marked by innovation and opportunity, industries are undergoing profound transformations powered by cutting-edge telecommunications technology. This dynamic sector, comprising a diverse network of distributors, resellers, and managed service providers, is experiencing an unprecedented evolution driven by technological advancements and shifting market demands.
The hospitality industry, in particular, continues to evolve under the stewardship of these technology providers, who play a pivotal role in redefining excellence in guest experiences and operational management. They exemplify resilience and adaptability, navigating challenges ranging from global travel disruptions to changing consumer preferences. As pioneers in implementing sustainable practices, leveraging technology to enhance guest engagement, and fostering inclusive workplace cultures, they inspire their teams to deliver unparalleled service.
In this issue of the Islandchief, we feature an exclusive interview with Hussain Niyaz, Chief Commercial Officer of Ooredoo Maldives. His career journey, spanning over 19 years, began with a distinguished tenure in the Maldives National Defence Force and has since seen him emerge as a central figure in the telecommunications sector. Raised in an environment where electronics were not just tools but a passion, Niyaz's evolution from a skilled soldier to a strategic leader in telecom underscores his unwavering dedication to navigating the intricate landscape of technology. He also provides a fascinating glimpse into Ooredoo Maldives, detailing its inception in the Maldives, its current standing, and its future aspirations.
In our Bon Appétit section, we spotlight Chef Antony Christy, Pastry Junior Sous Chef at Sheraton Full Moon Resort & Spa, who presents his delectable recipe for Sticky Date Pudding with Baklava Ice Cream. Chef Antony began his culinary journey as a Kitchen Helper at Sheraton Full Moon Resort & Spa in 2007. From 2007 to 2016, he honed his skills and passion for the culinary arts. Following a return to his roots in Sri Lanka, Antony embarked on a five-year culinary odyssey across various esteemed properties in the Middle East. In a nostalgic turn of events in 2023, he reunited with his professional origins, joining Sheraton Maldives as a Junior Sous Chef. Driven by an unwavering passion for his craft, Chef Antony showcases a dynamic flair for creativity and a keen embrace of new culinary ideas and trends. Beyond the kitchen, he finds solace and balance by dedicating his free time to drawing and photography.
Balancing the needs and desires of community-based tourism with the demands of luxury tourism is a complex challenge faced by many destinations, particularly in the Maldives. On page 23, our industry stakeholders share their insights on how the Maldives can continue to thrive as a premier travel destination while supporting local communities and preserving its unique cultural heritage.
We hope you enjoy this issue and find inspiration in the stories of innovation, resilience, and creativity within these pages.
Until next time,
The Islandchief Team
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Langiri is a traditional Maldivian folk performance that evolved from the Thaara dance in the early 20th century during Sultan Shamsuddin III's reign. Today, it features dancers holding two decorated sticks, known as "Langiri Dhandi," about 2 feet long, and performing rhythmic clapping in two parallel rows. Each dancer strikes the sticks of their three front-row neighbors while moving their upper bodies. Typically, Langiri performances include six to seven songs with traditional drums and are staged in the evening for entertainment or special occasions.
Photo Credit: Adhuto
Etihad Airways, the national airline of the United Arab Emirates, and Egyptair have signaled their intent to strengthen their partnership by signing a Memorandum of Understanding (MoU), to enhance commercial and operational ties to provide travelers with wider choices, higher quality services and increased value.
Antonoaldo Neves, Chief Executive Officer of Etihad Airways, said: "This agreement will help further deepen our codeshare with EGYPTAIR opening up seamless travel for guests of both airlines across our networks. It also lays the tracks for co-operation across both our frequent flyer programs and will enable us to explore collaboration on joint-marketing campaigns and promotions designed to stimulate and reward our customers."
Yehia Zakaria, Chairman & CEO at EGYPTAIR, said: “This MoU strengthens our strategic partnership with Etihad Airways, and underscores our commitment to providing our valued customers with a seamless travel experience and access to a wider network.
“I am confident that this partnership with Etihad Airways will not only benefit our passengers but also foster a stronger relationship between Egypt and the United Arab Emirates. We look forward to a successful collaboration, soaring to new heights together.”
The existing codeshare agreement gives customers of both airlines enhanced connectivity to destinations across each other’s networks, between Egypt and the UAE as well beyond Cairo into Africa and beyond Abu Dhabi into Asia. The agreement enables
guests to book their entire journey on a single ticket and have their baggage checked through seamlessly to their end destination.
This MoU will see codeshares between the two airlines extended, giving one-stop access for EGYPTAIR
travelers to more of Etihad’s network in addition to several destinations in Asia and Australia that already exist. Equally it gives Etihad customers seamless access to further destinations on EGYPTAIR Network, on top of the routes already in scope. *Subject to regulatory approvals
BeOnd has achieved a significant milestone by obtaining the Extended-range Twin-engine Operational Performance Standards (ETOPS) certification.
The certification process involves rigorous testing and demonstration of the airframe and engine's ability to operate within specified safety margins for a defined duration. BeOnd's latest achievement extends beyond the standard 180-minute ETOPS certification, allowing its aircraft to operate on even longer routes without necessitating a nearby diversion airport.
ETOPS certification is a regulatory approval that enables twin-engine aircraft to fly routes where, at certain points, the nearest suitable airport is more than 60 minutes away. This certification is crucial for airlines operating over large bodies of water or remote areas, ensuring that in case of an engine failure, the aircraft can safely reach a distant alternate airport.
BeOnd's successful acquisition of ETOPS certification not only enhances the operational capabilities of its fleet but also introduces new opportunities for more direct and fuel-efficient flight paths worldwide.
Emirates has begun using sustainable aviation fuel (SAF) as part of its fuel agreement with Neste on flights departing from Singapore Changi Airport, marking its inaugural SAF investment in Asia. Approximately 3.3 million liters of blended SAF have been integrated into the fuelling system of Changi airport over the course of the last few weeks.
Emirates is tracking the delivery of SAF into the fuelling systems, accounting for and assigning its environmental benefits through widely used and accepted industry methodologies. Earlier this year, the airline closely collaborated with Neste for the supply of 2.6 million liters of neat SAF in the fuelling systems of Amsterdam Schiphol airport.
The SAF being provided by Neste is produced from sustainably sourced and 100% renewable waste as well as residue raw materials, including used cooking oil and animal fat waste. SAF used as part of this agreement can be safely used in existing Emirates aircraft and airport fuelling infrastructure, and in neat form reduces lifecycle carbon emissions (CO2) by up to 80%* compared to using conventional jet fuel.
Adel Al Redha, Deputy President and Chief Operations Officer, Emirates said: “Emirates’ investment into Neste-produced SAF in Singapore marks a first step forward in our SAF adoption in Asia, a region that is primed to become a leading supplier of SAF, which continues to be in short supply. While the activation of this
agreement marks a milestone in our SAF journey in a new region, there’s still a lot of work to do. And as we procure SAF for the short term, we’ve got our sights set on longer-term agreements to help scale up a steady supply of SAF for our operations.”
Alexander Kueper, Vice President Renewable Aviation Business, Neste said: “We are excited Emirates has started using our Neste MY Sustainable Aviation Fuel at Changi Airport as the next step in our cooperation. It makes Emirates the first international visiting carrier using SAF at the airport produced at our Singapore refinery and supplied into the airport via our integrated supply chain. We are looking forward to continuing working together on scaling up the supply of SAF for Emirates’ operations.’
Emirates’ multi-faceted SAF strategy focuses on exploring opportunities to use SAF operationally wherever it is available in its network, share emissions reductions with corporate customers or freight forwarders where feasible, cooperate on longer-term SAF projects with reputable partners and support SAF ventures in the UAE with the potential to supply sustainable aviation fuel at its hub in the future.
Emirates currently operates flights from Amsterdam, London Heathrow, Paris, Lyon and Oslo with SAF. The airline also integrated SAF into the fuelling systems at its Dubai hub late last year. In 2023, Emirates was also the first airline in the world to operate two landmark demonstration flights from Dubai on the Boeing 777 and A380 with 100% SAF in one engine in partnership with Neste and other committed partners, supporting future certification where 100% drop in SAF is approved for commercial airline operations. Currently, SAF is approved for use in all aircraft, but only in blends of up to 50% with conventional jet fuel.
The airline has also committed USD$200 million for research and development (R&D) projects focussed on reducing the impact of fossil fuels in commercial aviation, and last
month became an industrial partner of the Aviation Impact Accelerator (AIA), based at the University of Cambridge. Emirates intends to play an active role in sharing its knowledge and data, as well as insights with AIA to support the development of cutting-edge tools and solutions to reduce the long-term impact of commercial aviation.
The airline is a member of the Solent Cluster in the UK, an initiative focused on low carbon investments with the potential to create a Sustainable Aviation Fuel (SAF) plant that can produce up to 200,000 tonnes (200 kt) per year if operational by 2032.
Emirates is also a founding participant of the UAE research consortium Air-CRAFT, focused on developing, producing, and scaling sustainable aviation fuel (SAF) technologies for the industry.
Solving the beach vs overwater villa dilemma once and for all, The Standard, Huruvalhi Maldives resort has launched a new room package, in which two signature villa experiences are rolled into one dreamy four-night stay.
An incredible place for shutterbugs to take photos, the ocean-facing Beach Villas offer the ideal option for families with kids, who can relax on the white sands while being mere steps from the kids’ club, the spa, 24/7 fitness studio and other facilities. Spanning 137 square meters, The Standard, Huruvalhi Maldives offers a choice of a sunrise villa where morning larks can witness the first birds stir in the branches and the romantic west-facing sunset villa, perfect for enjoying sundowners in a private pool.
For a bucket-list Maldivian experience,
holidaymakers can opt for one of the spectacular Overwater Villas. Situated just a few meters away from the house reef, this villa has some of the finest uninterrupted ocean views around. It’s 110 square meters of pure luxury, with a king-sized bed, daybed, direct access to the sea from your private deck, a private deck with plunge pool, a rain shower, and a partial open-air
bathroom. The resort provides snorkeling gear in every villa to explore the lagoon and ocean, and guests can get around with their bicycles.
The Standard, Huruvalhi Maldives’ "2N Beach Villa + 2N Water Villa” package starts from USD 470 per night and requires a minimum stay of four nights, with guests enjoying two nights in a
Beach Villa followed by two more nights in an Overwater Villa. When staying here, return seaplane transfer is included for 2 adults for stays of 4 nights and above. Guests can enjoy various meal plans, including Half Board, Full Board, and All-Inclusive Plus, as well as meals at Kula and specialty restaurants with daily food credits.
Soneva, the award-winning sustainable luxury resort operator, is making significant strides in its commitment to renewable energy, with a focus on solar energy in the Maldives. For 2024, both Soneva Fushi in the Baa Atoll and Soneva Jani in the Noonu Atoll have targeted close to 50 percent of their energy needs to be generated from photovoltaic (PV) sources, thanks to the addition of new PV installations. Previously, the PV system at Soneva Fushi had supplied around 12 percent of the resort's energy load.
Soneva has been able to expand its development of solar power based on the USD 10 million funding provided by German-headquartered Aareal Bank in December 2022. This has seen Soneva Fushi’s solar installations total 2.55MWp (megawatt peak) of power and 2.7 MWh (megawatt hours) of battery capacity, while at Soneva Jani, the installations total 2.75 MWp of power and 2.0MWh of battery capacity.
Pioneering sustainability in the luxury hospitality industry since 1995,
Soneva is leading the hospitality sector’s transition towards a zero-carbon future, with aims to achieve fully carbon-free operations across its Maldives resorts.
“Our investment in solar energy demonstrates our commitment to sustainability at the same time as contributing positively to our bottom line,” says Bruce Bromley, Chief Financial Officer and Deputy CEO at Soneva. “Embracing solar power on such a significant scale has substantially reduced our carbon footprint and demonstrates what is possible in the hospitality industry.
The invaluable support from Aareal Bank has paved the way for integrating our energy systems with other renewable technologies, propelling us closer to our goal of achieving fossil fuel-free operations.”
To better harness the full potential of solar energy, Soneva is already exploring the potential of installing floating solar panels in the ocean surrounding its island resorts, in addition to new land-based locations. For example, the new Soneva Secret 2024 resort, located in the Maldives’ remote Haa Dhaalu Atoll, is
implementing floating solar panels, which are projected to cover nearly 90 percent of the resort’s energy load. The resort also features an integrated ice storage system for air conditioning, setting a new standard for a higher penetration of renewable energy.
Soneva is also further expanding its existing sustainability strategies, such as rainwater harvesting and load shifting, to maximize the utilization of renewables, while assessing alternative storage technologies to further enhance energy usage. These include flow batteries that offer longer lifespans and the capacity to store substantial amounts of energy, and thermal storage to sustain and regulate renewable heat.
"The financial sector plays a decisive role in the transition of the property sector toward a carbon-free future. At Aareal Bank, we are embracing this responsibility. It gives us great satisfaction to witness our joint efforts bearing fruits and contributing to sustainable development on multiple fronts," states Thomas Adaemmer, Managing Director and Head of Asia-Pacific at Aareal Bank.
Coco Collection has launched their new initiative, ‘Nurturing Minds’, by hosting their first session on mental health and well-being. Nurturing Minds will be an ongoing effort by Coco Collection throughout the year to revolutionize mental health awareness by recognising the power of prioritizing easy access to emotional well-being for their associates.
Featuring Wellness Navigators with extensive experience, the first session was held in both resorts on June 7 and 8, highlighting the prevalent issue of low self-esteem and the importance of self-love.
To begin this wellness journey, Coco Collection invited Dr. Shanooha Mansoor, Senior Consultant Specialist in Psychiatry, along with her colleague
Ali Mikhail Mahmood Razee, Psychologist, to Coco Bodu Hithi. Dr. Shanooha, emphasized how an individual must love their mind as they love their body and talked about how it impacts individuals’ stress management and well-being in a positive way.
Meanwhile, Coco Palm Dhuni Kolhu invited Dr. Abdulla Nazim along with Dr. Hussain Shamah. During this year-round program carried out by Coco Bodu Hithi and Coco Palm Dhuni Kolhu, Coco Collection is set to invite a range of experts that will address a variety of intellectual health-related topics that would educate and raise awareness among the industry. This initiative enables to create a psychologically safe work environment for individuals in the resorts and enables associates to discover the new elements of overall well being.
According to Coco Collection, this
partnership aims to inspire positive change within the hospitality industry by promoting and raising awareness about the importance of associates’ mental and overall well being, while also helping to reduce misconceptions.
About Coco Collection
Since launching in 2005, Coco Collection has crafted five-star destinations of different character and won awards for doing so with passionate flair. Each Coco Collection Resort in the Maldives is a haven for lovers of travel and style. Each celebrates traditional Maldivian architecture and ambiance. As part of the world-renowned, pioneering Sunland Hotels group, Coco Collection benefits from over 30 years’ hospitality expertise. Sunland’s heritage of pushing boundaries and creatively evolving sets their high standards, pushes their creativity, and enriches their guests’ experience.
CROSSROADS Maldives announces the appointment of Ibrahim Farhad as the new Director of Retail at the Maldives’ premier integrated multi-island leisure destination. With extensive experience in both the public and private sectors, Farhad brings a wealth of expertise in sustainable tourism management to his new role. He will lead the retail operations at The Marina at CROSSROADS Maldives, enhancing the leisure, dining, shopping, retail, and entertainment experience for visitors from the Maldives and around the world.
Farhad's impressive background includes significant contributions to policy formulation and stakeholder engagement during his tenure as the Senior Policy Director at the Maldives Ministry of Tourism. In this role, he was pivotal in developing and implementing policies that promoted sustainable tourism, collaborating closely with government agencies and
international organizations to ensure regulatory compliance. His expertise in research, analysis, quality assurance, and capacity building has been instrumental in shaping the tourism sector in the Maldives.
In his new role at CROSSROADS Maldives, Farhad will oversee the strategic development of retail spaces, ensuring they offer a diverse and high-quality visitor experience. He will collaborate with local and international partners to bring unique products to The Marina, aligning with the destination’s commitment to sustainability and cultural authenticity.
Commenting on the appointment, “As a native Maldivian coupled with his extensive experience and deep-rooted community connections, Farhad is a great addition to our Team
at CROSSROADS Maldives. I am excited to see the fresh perspectives and innovative strategies he will introduce at The Marina, which will further strengthen CROSSROADS Maldives’ position as the premier integrated multi-island leisure destination", said Alexander Traeger, General Manager of
CROSSROADS Maldives looks forward to the innovative and sustainable approaches Farhad will bring to the retail operations, enhancing the overall experience for all visitors.
Sun Siyam Resorts is proud to announce the promotion of Sara Siyam from Creative Director to Director of Marketing, effective May 1, 2024. With an impressive tenure at Sun Siyam Resorts since 2017, Sara has demonstrated exceptional leadership and creativity, driving brand
development and innovative creative strategies.
In her new role as Director of Marketing, Sara will lead the marketing department in refining the creative vision of Sun Siyam Resorts. She will be responsible for elevating
brand awareness through integrated brand and marketing campaigns, as well as unique experiential events across all properties to ultimately drive growth and revenue for the company, Sara's strategic focus will further enhance Sun Siyam Resorts’ global brand presence and guest engagement.
Sara's journey began as a PR Executive at Sun Siyam Resorts and rapidly progressed to Assistant Manager of PR and Marketing for the group before assuming the role of PR and Marketing Manager at Siyam World Maldives in November 2020. In this capacity, she played a pivotal role in launching the property in October 2021, spearheading branding, content development, social and communications strategies.
Sara holds a Master's Degree in
International Tourism and Hospitality from James Cook University, Singapore, and is known for her passion for innovation and creating distinctive guest experiences. Drawing from her family's rich background in tourism and hospitality, Sara is dedicated to positioning Sun Siyam Resorts as a standout local brand synonymous with unparalleled experiences.
Commenting on her promotion, Sara Siyam remarked, "I am thrilled to embark on this new journey as Director of Marketing at Sun Siyam Resorts. Our goal is to continuously innovate and elevate guest experiences, leveraging our unique properties in the Maldives.
With a focus on creativity and strategic messaging, we aim to set new benchmarks in the industry and establish Sun Siyam Resorts as a leading global hospitality brand."
International hospitality company Atmosphere Core announces two key appointments. Philippe Claverotte, a suave hotelier and a senior leader of the company, has been appointed as the Vice President of Operations and General Manager of RAAYA By Atmosphere and continuing with the long-standing tradition of embracing women in leadership, OBLU SELECT Sangeli appoints Jenni Hartatik as General Manager.
Philippe Claverotte’s career spans almost 30 years and includes reputed luxury hotel groups and resorts in twelve countries. This appointment is his seventh leadership role in a luxury property. A French national, Philippe joined Atmosphere Core in 2019 as the General Manager at Atmosphere Kanifushi. He moved to VARU by Atmosphere as General Manager in February 2021, where he led the team for three years. Philippe has a strong track record of success within the company, including the recent rebranding and relaunch of OBLU NATURE Helengeli by SENTIDO.
Speaking about his new role and island concept Philippe says, “At RAAYA by Atmosphere, there is a guest experience like no other, a balance of escapism and energy. Our island is deeply rooted in personal expression, and we intend to
create moments of happiness in all corners. As we rebrand, my focus remains on driving operations and business strategies, whilst also developing and motivating the team to anticipate, craft, and elevate every guest interaction, and truly deliver on our brand promise: A New Experience Awaits”.
Proficient in French, English, and Spanish, Philippe brings a magic touch to hospitality, effortlessly inspiring and leading a diverse team to foster a culture of excellence. Extensive industry experience combined with a deep
understanding of the company philosophy, Joy of Giving, makes Philippe the right choice for RAAYA by Atmosphere, set to launch on the 4th of July 2024.
The second key appointment is that of veteran hotelier Jenni Hartatik as General Manager of OBLU SELECT Sangeli, a serene private island within the COLOURS OF OBLU brand. Jenni brings a wealth of expertise spanning over 25 years in luxury hospitality and a spirit to achieve the impossible.
“Attitude determines altitude”, says Jenni
Hartatik. Elaborating on this philosophy, she says “Coming from another island country, Indonesia, I can easily connect with Maldivians’ soul-deep hospitality culture. It’s all about anticipating our guests’ needs and going the extra mile to make their dreams a reality. The vibrant island lifestyle and incredible holiday plan at OBLU SELECT Sangeli make it a favorite among global travelers. And I want to ensure that we continue this tradition of service excellence, meeting and exceeding business goals, all whilst elevating guests’ holiday experience to new heights.”
Jenni Hartatik, hailing from Indonesia, has held senior positions at prestigious properties around the world, including roles as General Manager at international hotels in Indonesia and China as well as a Director of Sales & Marketing role. Having worked her way up the career ladder, she seamlessly manages various aspects of resort operations and is poised to mentor and build the team, bringing out the best in them. Jenni has continuously honed her skills through specialized training and international exposure gained from hands-on experiences with high-revenue markets across Asia, Africa, Europe, and North America. She is fluent in English, Mandarin, and Indonesian, and has also studied Japanese, Cambodian, and German.
The South Asian Travel Awards (SATA) is proud to announce the selection of a distinguished panel of international jurors who will evaluate the nominees for the 2024 awards. This esteemed panel brings together a diverse array of expertise and experience from across the travel and tourism industry. Below are brief profiles of each jury member:
Abdulla Suood
With over 20 years of experience in Sales & Marketing, Mr. Suood has been a key voice in the travel and hospitality industry. He has served as President of the Maldives Association of Travel Agents & Tour Operators (MATATO) and is a co-founder of the SME & Entrepreneurs Federation of Maldives (SEFM).
Akhtaruzzaman Khan Kabir
Mr. Kabir has extensive experience in regional tourism development and policy-making. His contributions to the formulation of tourism policies have fostered growth and sustainability in the industry.
Dilshan Kudahetty
Mr. Kudahetty is a respected commercial leader with over 20 years of experience in the travel industry. He has extensive expertise in airline management, hotel and destination management, and regional business development in South Asia and Far Eastern markets.
Dr. Sachin Bansal
Dr. Bansal has exhibited strategic leadership in the Indian tourism sector, creating multiple flagships in culture and heritage. With two decades of experience, he has utilized design thinking to harness new markets and co-create with host communities.
Ishan Koul
Ishaan Koul is a seasoned hospitality professional with a B.Sc. (Hons) in Hospitality and Restaurant Management from IIMT, Gurgaon, completed in 2009. His career began with training at Four Seasons Sydney and a role at Crowne Plaza, Gurgaon, followed by international experience at Holiday Inn Orchard City Centre, Singapore. Since joining Naaz Hotel Consultants Pvt. Ltd. in 2013, he has specialized in hotel operations and led their feasibility
division. After a stint with Radisson Hotels Group, he returned to Naaz in 2020 and currently heads their feasibility division, advising international and domestic hotel chains entering the market. Besides work, Ishaan is passionate about sports and acting.
Mariyam Noordeen
Ms. Noordeen is the founder and president of the Chefs Guild of Maldives. With over 25 years of experience in tourism and hospitality, she has trained and mentored over 4,000 students as the former Dean of the Faculty of Hospitality and Tourism Studies at Maldives National University.
Sangeeta Rana
Ms. Rana is the Executive Director of the Hotel and Restaurant Association of Bhutan. She is passionate about developing the tourism industry and works closely with stakeholders worldwide. She brings a unique perspective from Bhutan, which believes in “Gross National Happiness.”
Tek Bahadur Mahat
Mr. Mahat, a member of the Nepal Hotel Association is a trailblazer in the travel
and hospitality industry, known for his innovative approach and commitment to excellence. His insights are highly valued by the jury.
Nellooli P Rajasekharan
Nellooli P Rajasekharan, CEO of Guru Management Consultants, boasts over 45 years of international Director-level experience with CEOs and Boards of multinationals in both For-Profit and Not-For-Profit sectors. Specializing in strategy development, governance, HR, performance, and change management, he has 10 years of strategic consultancy experience. Rajasekharan excels in managing startups, high-growth ventures, turnarounds, and cultural transformations, and is an accomplished facilitator and leadership trainer with substantial banking and finance expertise.
Ibrahim Asim
Ibrahim Asim has served the Maldives government since 1990, focusing on the tourism industry. Over 30 years, he has held senior roles in the Ministry of Tourism, Maldives Tourism Promotion Board (MTPB), and Maldives Marketing and Public Relations Corporation (MMPRC). He led the Maldives Government Tourist Information Office in Germany from 2002 to 2004, overseeing tourism marketing across Europe. Asim has collaborated with UNWTO on various projects to promote the Maldives as a top travel destination. Known for his adaptability and leadership, he has maintained strong relationships with industry stakeholders and international tourism professionals. He has also been a judging panel member for several prestigious travel awards and currently serves as the Chief of Corporate Affairs at MMPRC.
the Maldives. In addition to its strategic location, the provision of daily complimentary transfers offered by CROSSROADS Maldives, subject to a minimum spend of $20 per person (excluding children below 12 years old), guests are encouraged to explore Cocco Crust during their visit and indulge in its offerings first-hand.
"We are honored to partner with CROSSROADS Maldives, the country’s premier multi-island destination renowned for its integrated offerings at The Marina and three world-class Resorts. We also extend our gratitude to our family for their full support, as well as to the CROSSROADS Management and its Retail Team for their invaluable assistance throughout the leasing process, which has significantly contributed to our journey," stated Alessio and Yashfa, The Owners. They further encouraged potential investors to explore the myriad opportunities available at CROSSROADS Maldives.
With its enticing menu and vibrant ambience, Cocco Crust is set to become a favorite spot at The Marina, promising a distinctive gastronomic experience.
The South Asian Travel Awards (SATA) proudly announces its esteemed partners for the 2024 edition, revealed at a prestigious signing ceremony in Male', Maldives. SATA, dedicated to celebrating excellence in South Asian tourism and hospitality, brings together industry leaders to honor outstanding achievements across
diverse categories.
Gulf Craft joins as the Platinum Partner, renowned globally for luxury yacht and boat manufacturing, adding an element of elegance and sophistication to the awards, reflecting SATA's commitment to excellence.
Velana International Airport, The Hawks, and HARIM are welcomed as Gold Partners. Velana International Airport reaffirms its commitment to world-class aviation services connecting the Maldives to the globe. The Hawks excels in logistics and support services critical to the thriving tourism sector, while HARIM emphasizes premier hospitality experiences in the Maldives.
Resort Life Travel, our Silver Partner, continues to enhance visitor experiences in the Maldives and beyond, catering to diverse traveler preferences.
Maldives Marketing & PR Company, as the official Endorsement Partner, underscores the event's significance in showcasing regional tourism successes, promoting the Maldives as
a premier travel destination.
Allied Insurance Company of the Maldives, our Insurance Partner, ensures comprehensive coverage and support, prioritizing safety in the tourism sector.
Manhattan Business Hotel in Male', as the Hospitality Partner for Maldives, guarantees exceptional service and accommodations for SATA's Evaluation session attendees.
SATA remains committed to promoting excellence and innovation in the travel and tourism industry across South Asia. Recognized as one of the region's most prestigious awards, SATA not only honors its winners but also contributes significantly to the sector's growth and success.
Kuda Villingili Resort Maldives announces its nomination for the esteemed Condé Nast Traveller Readers' Choice Awards 2024 under the Maldives Resorts category. This prestigious nomination underscores the resort's dedication to providing unparalleled hospitality and showcasing the natural beauty of the Maldives.
Kuda Villingili Resort Maldives has set a new standard for luxury and comfort, offering guests a unique blend of Maldivian charm and contemporary elegance. The resort vividly depicts an idyllic tropical retreat nestled amid the turquoise waters of the North Malé Atoll. Its promise of a perfect island getaway for creating treasured memories is complemented by the highest service standards, spacious beach and water villas, and a unique culinary experience with seven different restaurants offering 11 distinctive cuisines.
The accommodations at Kuda Villingili Resort Maldives are designed with both luxury and style in mind. The 75 villas and residences feature an Asian eclectic aesthetic, incorporating local arts and fabrics to create a unique sense of place. The open-plan layout of the spacious villas and suites allows guests
to take in the breathtaking views of the Indian Ocean from every angle, whether they're situated on the sunrise or sunset side of the island.
Kuda Villingili Resort Maldives offers guests a unique, experience-driven journey where time and space are redefined. The resort features an idyllic beachfront Spa located on a separate island, providing a sanctuary for relaxation and rejuvenation. One of the Maldives' largest pools, spanning 150 meters, invites guests to unwind in style with stylish sunbeds, cabanas, and a chic bar encircling the azure expanse. Adventure awaits at Chickens Break, a world-class surfing point accessible from the resort’s shores, renowned for the longest left-hand barrel in the Maldives.
At the heart of Kuda Villingili Resort Maldives is its commitment to exceptional hospitality. The resort's dedicated team goes above and beyond to ensure that every guest’s stay is personalized and memorable. From warm welcomes to attentive service throughout the stay, the staff at Kuda Villingili Resort Maldives are devoted to creating a home-away-from-home experience. Guests can expect seamless service that anticipates their needs,
whether indulging in the seven gourmet dining options, exploring the vibrant marine life, or simply relaxing in their luxurious accommodations.
"We are incredibly honored to be nominated for the Condé Nast Traveller Readers’ Choice Awards 2024," said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives. "This recognition is a testament to our team's hard work and dedication to delivering exceptional service and creating memorable experiences for our guests. We are grateful to our guests for their support and Condé Nast Traveller for this prestigious acknowledgment."
This nomination reaffirms and places
Kuda Villingili as a top luxury resort in
the Maldives, offering an unparalleled experience that combines luxury, comfort, and adventure in a stunning tropical setting.
The public can now vote in the Condé Nast Traveller Readers' Choice Awards 2024 until June 30, 2024. Through the reader-led approach, travelers and enthusiasts can take an active role in honoring and recognizing excellence in the travel industry.
Kuda Villingili invites all individuals to vote and help the resort be acknowledged for its commitment to providing unmatched luxury experiences in the heart of the Maldives. Thank you for taking the time to vote and showing Kuda Villingili Resort Maldives your support and love.
The South Asian Travel Awards (SATA) 2024 has commenced its evaluation phase in Sri Lanka, marking a significant milestone in the recognition of excellence in the travel and hospitality industry across South Asia. Properties that have been nominated for this prestigious award will present their credentials and achievements to an esteemed jury panel, aiming to secure top honors in various categories.
The evaluation process takes place at
Mandarina Colombo, the Host Partner of SATA 2024 Sri Lanka from June 10 to June 13, where nominees from Sri Lanka will showcase their unique attributes, innovations, and contributions to the tourism sector. This year's nominations include a diverse array of hotels, resorts, travel agencies, and tourism service providers.
SATA VP Suraj Khan: “We are thrilled to begin the evaluation process in Sri
Lanka, a country known for its rich cultural heritage and booming tourism industry. This year's nominees are truly exceptional, and we look forward to recognizing their contributions to South Asian tourism.”
The South Asian Travel Awards, now in its 8th year, continues to set the benchmark for excellence in the region's tourism industry. The awards not only celebrate the achievements of the nominees but also inspire the
industry to strive for higher standards of service and sustainability.
The South Asian Travel Awards (SATA) was established to recognize and celebrate the best of South Asian hospitality and travel. With a mission to promote and encourage tourism excellence, SATA has become a prestigious event that brings together the industry's finest.
Canareef Resort Maldives announces its recent accolade as a winner of the prestigious TripAdvisor Travellers’ Choice Award for 2024. This esteemed award places Canareef Resort among the top 10% of hotels worldwide, as recognized by millions of TripAdvisor travelers.
Each year, TripAdvisor gathers reviews and ratings from travelers around the globe to identify the most beloved businesses across various categories. Based on the exceptional feedback received from our valued guests, Canareef Resort Maldives has earned its place among the elite establishments in the hospitality industry.
Nestled in the breathtaking southern-most atoll of Addu, Canareef Resort offers an unparalleled escape
to paradise. Accessible by domestic flight or direct flight to Gan International Airport, followed by a short speedboat ride, the resort boasts turquoise waters, freshwater lakes, and unspoiled nature.
With its own private picnic island and one of the longest beaches in the Maldives, Canareef Resort is a haven for relaxation and adventure. Guests can choose from 271 spacious beach villas, each featuring open-air bathrooms and stunning views of the surrounding landscape.
Indulge in delectable cuisine at two restaurants, enjoy personalized in-villa dining experiences, and explore 25 unique dive spots teeming with marine life. From historical sites to protected areas, Canareef Resort offers a diverse range of activities to cater to every traveler's preferences.
In addition to world-class accommodations and amenities, Canareef Resort also features a Spa, fully equipped gym, diverse water sports, and entertainment programs for guests of all ages. Whether it's a romantic getaway or a family vacation, Canareef promises a holiday of a lifetime.
"This prestigious award is a testament to the unwavering dedication of our team to provide exceptional service and create unforgettable experiences for our guests. We extend our heartfelt gratitude to our valued guests for their continued support and glowing reviews."
The highly anticipated Visit Maldives Pro 2024, part of the prestigious Bodyboarding World Tour, was officially launched by Minister Abdulla Rafiu. This thrilling event marks the third edition of the Maldives Pro and promises to bring exceptional bodyboarding action to the stunning shores of Male City at Varunulaa Raalhugandu from August 1 to 9, 2024.
With a substantial prize pool of USD 60,000 across three divisions, Men’s Open, Women’s Open and Pro Junior Men, the competition is set to attract
top-tier talent from around the globe. Among the elite competitors, 15 athletes from the Maldives will proudly represent their home country, showcasing their skills and vying for top honors. Registration for the event will commence from June 11, 2024, onwards.
Minister Abdulla Rafiu expressed his enthusiasm for the event, emphasizing its significance in promoting the Maldives as a premier destination for water sports and adventure tourism.
"The Visit Maldives Pro 2024 is more
than just a competition; it is a celebration of the vibrant culture and natural beauty of our islands. We are thrilled to welcome athletes and spectators from around the world to experience the unparalleled waves and warm hospitality of the Maldives," said Minister Rafiu.
The Visit Maldives Pro 2024 promises to be an unforgettable event, filled with high-stakes competition, breathtaking performances, and a vibrant celebration of bodyboarding culture. Spectators can look forward to an exciting week of world-class bodyboarding, set against the backdrop of the stunning Maldivian coastline.
The Maldives Pro series is an annual bodyboarding event that forms part of the Bodyboarding World Tour. It attracts top bodyboarders from around the globe, competing in various categories including Men's Open, Women's Open, Pro Junior Men and Dropknee. The event highlights the Maldives as a premier destination for water sports and aims to boost tourism by showcasing the country's unique natural beauty and vibrant culture.
The International Bodyboarding Corporation (IBC) is a global governing body dedicated to promoting and organizing bodyboarding competitions worldwide. With a mission to foster the growth and development of bodyboarding as a sport, the IBC sanctions and oversees prestigious events such as the Maldives Pro series, providing a platform for elite athletes to showcase their skills on an international stage.
The Maldives Bodyboarding Association serves as the official governing body for bodyboarding in the Maldives. With a steadfast commitment to promoting the sport both locally and internationally, the association focuses on nurturing grassroots bodyboarders and developing technical staff. By fostering a supportive environment for athletes and technical staff alike, the association aims to elevate the standard of bodyboarding in the Maldives while contributing to the growth and recognition of the sport on a global scale.
Alia has donated a Yamaha 150 horsepower engine to the biosphere reserve maintained by the Ministry of Climate Change, Environment and Energy.
The Ceremony took place at the Ministry of Climate Change, Environment and Energy. Yamaha's outboard engine was handed over to the Minister for Climate Change, Environment and Energy Mr. Thoriq Ibrahim, by Alau Ali, Managing Director, Alia Investments.
Speaking on the occasion, Minister Mr. Thoriq Ibrahim congratulated the management and employees of Alia Investment on the completion of 60 years of its business. He also thanked the company, which has a long history of business in the country, for taking the initiative.
Minister Thoriq noted that this was
the first and most valuable gift from a private company to the Ministry of Climate Change, Environment and Energy. Furthermore, he expressed hope that today’s partnership between Alia and the Ministry of Climate Change, Environment and Energy will be beneficial for both sides.
A total of 564 areas in 109 countries have been identified as biosphere reserves across the world, and UNESCO studies in Baa Atoll have shown that the atoll has attained a global status of natural resources and species richness. The natural resources available in the atoll are maintained by a department of the Ministry of Climate Change, Environment and Energy. Alia has donated the engine to the Ministry in the hopes that it can be an effective support in maintaining the rich biodiversity of this Atoll.
This year marks the successful 60th
anniversary of Alia's business; a company that has revolutionized the country's oceans in terms of travel. This year also marks the 50th anniversary of the launch of the
Yamaha outboard engine in the Maldives by Alia and the exemplary delivery of their quality after-sales services.
In a special event held at Hotel Jen, Male’, InfinityPro Asia Singapore, in collaboration with Oceans End, unveiled their latest innovation in multimedia technology – a revolutionary interactive display. The event, attended by distinguished guests from government bodies, state-owned enterprises, and the private sector, marked a significant milestone in the technological advancement of the region.
The event commenced with a warm welcome from Mr. Shakeeb Hussain, the Managing Director of Oceans End. In his opening speech, Mr. Hussain highlighted the significance of the partnership between InfinityPro Asia Singapore and Oceans End, emphasizing their shared
vision of bringing cutting-edge technology to enhance communication and productivity.
InfinityPro Asia Singapore has a reputation for developing products that improve communication channels, reduce expenses, and enhance competitive edges. Their newest product, the interactive display, is designed to transform the way businesses and educational institutions engage with multimedia content. The display promises an unprecedented level of interactivity, clarity, and functionality, positioning it as a game-changer in the market.
Mr. Alex Lim and Mr. Melvin Tan from
InfinityPro Asia Singapore took the stage to provide an in-depth presentation of the interactive display. Through a detailed demonstration, they showcased the product's advanced features, including its high-resolution display, user-friendly interface, and seamless integration with various multimedia platforms. The audience was captivated by the potential applications of the display in various sectors, from corporate boardrooms to educational environments.
Following the presentation, a Q&A session was held, allowing attendees to engage directly with the creators of the product. This interactive segment provided clarity on technical
specifications and potential use cases, further solidifying the display's appeal to the diverse audience present.
One of the highlights of the event was the InfinityPro Lucky Draw, where attendees who submitted feedback forms had the chance to win exclusive prizes. This segment added an element of excitement and engagement, reflecting InfinityPro's commitment to customer satisfaction and community involvement.
The event concluded with a vote of thanks delivered by Mr. Luayyu Mohamed Rasheed, Manager of Sales and Marketing at Oceans End. He expressed gratitude to all attendees for their participation and enthusiasm, underscoring the collaborative effort behind the successful launch.
Embarking on his culinary journey as a Kitchen Helper at Sheraton Full Moon Resort & Spa in 2007, Antony Christy honed his skills and passion in the culinary arts until 2016. Following a return to his roots in Sri Lanka, Antony embarked on a five-year culinary odyssey across various esteemed properties in the Middle East. In a nostalgic turn of events in 2023, he reunited with his professional origins, joining Sheraton Maldives as a Junior Sous Chef. Antony is a chef driven by an unwavering passion for his craft, showcasing a dynamic flair for creativity and a keen embrace of new culinary ideas and trends. Beyond the kitchen, he finds solace and balance by dedicating his free time to drawing and photography.
DATE PUDDING
INGRIDENTS :
● 140ml Water
● 130gr Chopped Dates
● 6gr Baking Soda
● 130gr Sugar
● 44gr Butter
● 120gr Cake Flour
● 88gr Egg
● Vanilla
BAKLAVA ICE CREAM
INGRIDENTS :
● 300ml Whole Milk
● 300ml Heavy Cream
METHOD:
1. Place the date and baking soda into a bowl.
Pour over boiling water and allow to stand for 20 minutes.
2. Add butter, sugar and vanilla and mix well.
3. Take out the pan and add egg then mix well.
4. Fold through the date mixture and flour until they are well combined.
5. Spoon mixture into a prepared pudding mold.
6. Bake on 180°C for 12 to 15 minutes.
● 200gr Honey (Wild Flower Honey or Orange Blossom Honey works best)
● 50gr Sugar
● 5 Egg Yolks
Cinnamon Sauce (Makes 2/3 cup)
● 1/4 cup (60g) heavy cream
● 1/4 cup (60g) whole milk
● 1 large egg yolk, at room temperature
● 75g semisweet chocolate, finely chopped
(I used a mix of 50g 60% dark chocolate and 25g 38% milk chocolate)
● 1 sheet leaf gelatin or 1 teaspoon powdered gelatin
Nuts
● Tablespoons (25g) finely ground pecans
● 2/3 cup (80g) all-purpose flour
● 1/3 cup (67g) organic or demerara sugar
● 2 tablespoons (14g) cocoa powder
● 1/8 teaspoon kosher salt
● 5 tablespoons (70g) cold unsalted butter, cut into cubes
● 1 to 2 teaspoons whole milk, as needed
METHOD:
Honey Ice Cream
1. Pour the milk, cream, salt, and sugar into a saucepan.
2. Heat the cream mixture until it just starts to simmer.
3. Take off the heat.
4. Whisk egg yolks in a small bowl (about 1 minute).
5. Slowly whisk in ½ cup of the heated cream mixture into the egg yolks to temper.
6. Pour the egg mixture into the remaining cream mixture in the pot, whisk constantly.
7. Stir custard mixture constantly over medium heat with a wooden spoon until the back of the spoon is coated with custard.
8. Pour custard through a fine-mesh strainer into a heat-resistant bowl.
9. Stir a few times to cool it down.
10. Pour honey into custard, starting with 2/3 cup, until you get the intensity you like.
11. Chill in the refrigerator for at least four hours (or overnight).
12. Taste your custard mix to make sure there is enough honey. Add in more if needed before churning.
13. Churn the custard in your ice cream maker for 25 minutes.
Cinnamon Sauce
1. Whisk together 2 tbsp of water with 2 tbsp corn starch.
2. In a small saucepan, combine cinnamon, salt, brown sugar, sugar and 1 ½ cups of water.
3. Stir over medium heat until sugar dissolves.
4. Add cloves and vanilla.
5. Bring to a boil and then let simmer for 20 minutes.
6. Remove from heat.
7. Add orange blossom water (if using).
8. Allow to cool completely (hot cinnamon sauce will melt your honey ice cream)
What strategies can be implemented to ensure the harmonious coexistence of community-based tourism and luxury tourism within the Maldives?
Ahmed Karam President of Thoddoo Council Board Member NHGAM Former President of NHGAM
First thing is to admit its existence and better classification with professional marketing strategies. I always recommend hiring a consultant who has managed any brand within top 100 brands around the globe.
Shaaz Waleed Managing Director Resort Life Travel
The issue is about digesting the matter while expanding tourism in Maldives. Not to ask if it was the chicken or egg which came first.
Looking back to the days Maldives started tourism, guesthouses and hotels played an important role. It wasn’t only resorts. Maldives must have various price ranges and different products to offer. Something for everyone.
Tourism has to be a friendly affair for the traveler with convenience. Price has to be matching the service they receive. Service charge must be based on the service they get, as a choice.
Ibrahim Nizam Brand Strategist|Hospitality Consultant
That’s an excellent question about a balanced strategy in promoting luxury and community-based tourism in the Maldives. Strategies like developing cross-promotional initiatives, involving island communities in tourism development, introducing sustainable practices, and providing training to local communities, youth, and school leavers are crucial.
These steps foster a harmonious coexistence between luxury tourism and community-based tourism, creating a balanced ecosystem that supports economic growth while preserving culture, history, and traditions.
It's essential to cater to the diverse needs of luxury travelers and local communities to ensure a sustainable tourism industry in the Maldives.
Ahmed Siaar General Manager Fushifaru Maldives
It's crucial to take a holistic view of our entire industry and economy, rather than focusing narrowly on specific sectors. We need a forward-looking perspective that spans at least 50 years. Initiatives such as conferences, exhibitions, medical and educational tourism, shopping, and trade tourism can be effectively pursued. Currently, our industry is approaching a critical juncture.
I believe there are key areas that warrant attention:
Leadership and Governance:
We should enhance the leadership of our tourism governing bodies by appointing knowledgeable and experienced individuals. Bringing in international experts to address gaps in knowledge and skills would be beneficial. Leadership must prioritize sustainable tourism practices, balancing the interests of both community-based and luxury tourism.
Expertise and Strategy Development:
It is essential to incorporate expertise in finance, resource management, and the implementation of effective controls. This entails hiring professionals, both locally and internationally, who possess strong backgrounds in sustainable tourism practices and strategic planning.
Infrastructure Development:
We need to develop robust infrastructure, such as transport networks and airport terminals, while ensuring environmental sustainability. Addressing issues like waste management, cultural preservation, and maintaining cleanliness in popular tourist areas like Male, Hulhumalé, and other islands is crucial to maintaining a pristine environment for visitors.
Financial Responsibility and Governance:
We must shift away from viewing tourism solely as a means of revenue generation or political leverage. Implementing transparent financial management practices will ensure that tax funds are used to support sustainable tourism development rather than political interests.
Education and Development:
Investing in education and skills development programs for local communities is essential to enable them to actively participate in and benefit from tourism. This fosters a sense of pride in preserving cultural heritage and natural resources.
By implementing these strategies, the Maldives can cultivate a balanced tourism environment where both community-based and luxury sectors can thrive together. This comprehensive approach will not only benefit local communities but also safeguard the environment and enrich the experiences of visitors.
