The Islandchief , Travel Tabloid 08| March 2017 by The islandchief

VOL 08 | MARCH 2017 | www.islandchief.com

Ana Roš World Champion Chef At Diamonds Thundufushi

John Bakker Executive Chef Gili Lankanfushi interview Our interview with John, provided an inside view into the culinary standards at Gili Lankanfushi, and the long and careful evaluation they make in every single decision they take in the kitchen.

P:12

Kaani Beach Hotel wins Agoda.com Gold Circle Award 2016 Agoda, one of Asia’s leading hotel booking sites and part of Nasdaq-listed Priceline Group, has announced the winners of its prestigious 2016 Gold Circle Awards.

P:16

Experience the ultimate speed nationwide

ooredoo.mv

World champion Chef, Ana Roš will be the star of the “Dining with the Star” culinary extravaganza at Diamonds Resorts Thudufushi this February.

P:04

Grant Jefferies Kandima Maldives General Manager Interview The Island Chief team was lucky enough to have a short chat with one of the most talented and energetic General Managers in the Maldives.

P:07

VOL 08 |

MARCH 2017 | www.theislandchief.com

AIRLINE PRESS

Air France Spreads Its Wings To The Maldives

he National airline of France, Air France has announced that it will be starting direct flight operations in the Maldives in November of 2017. The airline confirmed its plans for operations by stating the details of its venture in one of the most highly rated tourist destinations of the world and plans to have two weekly flights between Paris, the capital of France and Male’ City, the capital of Maldives. The flights from Paris will arrive in Male’ City on Thursdays and Saturdays, and will return to Paris on Thursdays and Sundays, the airline stated. Air France will be using Boeing 777 aircrafts, which has 312 seats, 28 of them allocated for the business-class, 24 for the premium economy-class seats and 260 seats for its economy-class in its operations. The CEO of Air France, Mr. Franck Terner stated that starting flight operations in Maldives was part of its efforts to strengthen its services in top leisure destinations of the world. “The arrival of Air France in Malé, strengthens the company’s presence on

top-of-the-range leisure destinations, a growing market where Air France, with the quality of products and services it offers its customers, is a leader,” said Air France’ CEO Franck Terner. Air France’s operations will also help hurdle the currently existing barrier of no direct flights between the Maldives and France. Visitors from France travel to the Maldives through airlines such as Qatar, Etihad and Sri Lankan which transit at a number of countries en route to the archipelago. Over 30 foreign airlines are currently operating to the small island nation, with additional charter flights and domestic flights also flying to Velana International Airport during the peak tourist season. The Maldives Airports Company Limited (MACL) had also announced earlier that three international airlines will be starting operations to Velana International Airport this year with the other two airlines, believed to be Air China which is the national airline of China, and an Indian airline.

Etihad Airways Boosts Its Flights To The Maldives For The Peak Season

tihad Airways has announced plans to launch additional flights to the Maldives during the peak summer period. Between 1 July and 17 September 2017, the airline is planning to operate four weekly flights on the Abu Dhabi-Malé route, in addition to its existing daily flights, increasing frequency to the idyllic Maldives to 11 services a week. Operating as a late night service every Thursday, Friday, Saturday and Sunday, the new flights will be served using a single-aisle Airbus A320 aircraft with 136 seats. Etihad airways has stated that the services would provide additional connectivity to and from destinations in Europe and the Gulf region, including Edinburgh, Jeddah, Madrid, Moscow and Zurich.

The capacity increase will cater to high demand during the peak summer season. The announcement comes as the Abu Dhabi-based airline completed five years of operations to the Maldives. The summer expansion will be supported by a two-class A320 aircraft operating the route, with 16 Business and 120 Economy seats. Overall connectivity to and from key destinations in the GCC and Europe will increase and, new twoway connectivity will also be established from markets such as Edinburgh, Jeddah, Madrid, Moscow and Zurich. The additional flights will operate every Thursday, Friday, Saturday and Sunday between 1 July and 17 September 2017.

Why do airplanes dim lights while take off or landing?

KrisFlyer Miles can now be donated to make-a-wish Singapore

Singapore

risFlyer has partnered with Make-A-Wish Singapore to enable members of the frequentflyer programme to donate miles to the charity, to facilitate the granting of wishes for children with life-threatening medical conditions.

miles, including to use their miles for meaningful causes. We are excited to work with Make-A-Wish Singapore to enable KrisFlyer members to help more Wish Children realise their wishes,” said Singapore Airlines Senior Vice President Marketing Planning, Mr Tan Kai Ping.

From today, for a 12-month period during Singapore Airlines’ 70th Anniversary year, KrisFlyer members can log in to krisflyer.com to donate miles to Make-A-Wish Singapore. Miles will go towards supporting flights on Singapore Airlines and subsidiary SilkAir for wishes of Make-A-Wish Singapore beneficiaries that involve overseas travel.

Added Make-A-Wish Singapore CEO, Ms Judy Lim: “Make-A-Wish is privileged to receive the support of Singapore Airlines’ customers through the donation of KrisFlyer miles. This will help us grant wishes that involve travelling. As wishes that comprise air travel can be a substantial expenditure for us, we appreciate this contribution which will help us to deliver quality wishes for children battling critical illnesses.”

“Our KrisFlyer members told us that they want more options to use their

ere is the answer to one of the most perplexing questions for a traveller.

You may be a regular air traveler but have you ever wondered why planes dim their lights while taking off and landing? Many travelers are unclear whether it is a deliberate move on the part of the airline to draw the attention of the passengers or merely a dramatic stunt before commencing or ending the journey. Well, allow us to help and set things right. Dimming lights is an essential safety measure undertaken by flights to ensure visual adjustment for passengers on board. The act helps passengers get accustomed to darkness, thus avoiding

any surprise during an emergency situation that one mostly encounters during takeoff or landing. Analysts and pilots have also stated how aircrafts need to have maximum power available during takeoff or landing. Auxiliary systems like cabin lights are thus dimmed to reduce the electric load. On occasions when the pilot needs to perform a Maximum performance take off or a Go-Around during landing, anything taking power from the cockpit is turned off to maintain maximum power availability. Similarly, the aircraft windows also need to remain open at that time for an unobstructed flow of natural light inside, so that passengers can be guided to safety in case of situations like a sudden power cut or any other unforeseen mishap.

VOL 08 |

Gulf Craft Sees A Bright Future For The Maldives

MARCH 2017 | www.theislandchief.com

he luxury boat builder from UAE, Gulf Craft has stated that the Maldives offers a major opportunity for the super yacht sector. Gulf Craft is already a major contributor of Maldivian transport infrastructure, and accounts for a huge number of the country’s boats. It has provided the Maldives with more than 1,000 crafts during its 15 years of operations in the country. The creator’s of dreamboats such as the 155-foot Majesty 155 believes the market for large luxury vessels is set to grow even bigger in the Maldives in the foreseeable future. Mr. Erwin Bamps, the CEO of Gulf Craft stated his vision for the Maldives transport industry, and explained how his company is expanding even more in the archipelago.”We see an emerging demand for bigger boats – over 45 feet in length – across the country, and we are investing in our local operations, in terms of both infrastructure and skillset, to support this growing demand for larger and more luxurious leisure craft,” said Mr. Bamps

CURRENT NEWS and exciting ways to spend time on the islands, and offering guests the opportunity to enjoy the country’s vast seascapes from the comfort of a luxury yacht would be the perfect way to help visitors create lasting memories,” said Mr Bamps. Gulf Craft already builds boats in the Maldives, and experts of the industry such as Mr. Bamps believe that private operators are looking to pounce on the opportunity to introduce luxury cruising to enhance the holidaymaking experience even more for the tens of thousands of visitors that the country welcomes every year. In addition to its locally-based manufacturing facility, the company also operates a dedicated marine services centre, ensuring around-the-clock access to support. The company is massively investing the country with Gulf Craft recently announcing a partnership with Ooredoo for the deployment of the GPS-based tracking solution ‘Ooredoo Locate’, on all of its passenger boats.

“The Maldives is host to a booming high-end millennial tourist demographic that is constantly looking for new

Trans Maldivian Airways (TMA) holds board meeting under the sea

he Board of Directors of Trans Maldivian Airways recently had their board meeting in a most unusual location…under the sea! Scuba diving equipment was not necessary and they didn’t even get wet. The first underwater Board Meeting in the Maldives by TMA took place in the World’s largest all glass underwater restaurant at Hurawalhi. Hurawalhi Maldives, the newest resort in the Lhaviyani Atoll, opened in December 2016. The luxury resort is home to ‘5.8 Undersea Restaurant’ where guests can dine on exquisite culinary masterpieces amid the spectacular surroundings of the reef, 5.8 meters below the surface of the ocean. The reef provided an ever-changing view for the TMA Board and made for a meeting like they’ve never had before!

Maldives Tourism Promotion Board Limited Formed

new company titled as ‘Maldives Tourism Promotion Board Limited’ has been formed to further promote the tourism industry of Maldives. The new company which came into existence by a Presidential Decree on 9th February 2017 will see the country step up its efforts to establishing itself as one of the top premier destination for tourists from all over the globe. While the Maldives Marketing and Public Relations Corporation (MMPRC) is already in operation to promote Maldivian tourism, the Presidential Decree publicized today by President Abdulla Yameen stated that one of the main purposes of the new company is to advertise and promote Maldives as a tourism destination in other countries in addition to expanding the country’s status as a top tourism destination and to monitor the events and occurrences within the industry.

VOL 08 |

MARCH 2017 | www.theislandchief.com

RESORT PRESS

Ana Roš World Champion Chef At Diamonds Thundufushi W orld champion Chef, Ana Roš will be the star of the “Dining with the Star” culinary extravaganza at Diamonds Resorts Thudufushi this February. With thirty of the world’s best four star chefs, from all over Europe are bringing their culinary expertise and unique skills to the mesmerizing island resorts of Diamonds Athuruga and Diamonds Thudufushi in the Maldives from January 03 to April 30. The world’s best female chef Ana Roš also showcased her arts from February 12 to 20.

World champion Chef Ana Roš, who is a Slovenian chef-restaurateur was recently named The World’s Best Female Chef of 2017 and her event has been dubbed as the highlight of the ‘Dining With The Star’ Culinary extravaganza. “Dining with the Star” will see the creation of dedicated à la carte menus for each of the resorts, spoiling guests with a varied choice of their own

creations. “The JRE chefs will be coming from many different countries across Europe to broaden and create sumptuous experiences and delightful dishes to enchant the palates of the most discerning foodie travellers,” the group said. For those who are passionate about food, this will be an opportunity to participate in a weekly cooking class run by the JRE chefs, who will share their recipes and secrets.

According to the hotel group, “Dining with the Stars” is an initiative that came about with unique philosophy of the Planhotel group, which is to ensure that every holiday is an emotional, memorable and unique experience. Planhotel Hospitality Group is a leading management company, specialised in resorts and hotels in the Indian Ocean, and is responsible for the management, marketing and the distribution strategies as well as the development of the network, of the Diamonds and Sandies Resorts & Hotels brand.

News from Beneath the Surface at Six Senses Laamu In addition to this project, the Resident Marine Biology Team at Six Senses Laamu has created a detailed coral reef survey to monitor the recovery rates post the El Niño bleaching event in 2016. This will allow the team to evaluate both short- and long-term ecological impacts on the entire reef ecosystem and the data will be used to ensure more bleaching resistant species are planted on the artificial reefs and in the coral nursery in the future.

AAMU, Maldives –Six Senses Laamu is surrounded by the infinite blue waters of the Indian Ocean and every day the resort is committed to making the operation more sustainable while simultaneously raising awareness, to guests and hosts alike, about the importance of marine conservation. Staying true to the commitment of protecting the marine life of the Laamu Atoll, Marine Biologists Jenni Choma and Oscar Ignetik have started new projects on turtle identification and coral health and recovery. In July 2016, Jenni and Oscar began identifying the Laamu turtle population. A mere six months later, the database currently stands at 138 unique individuals: 67 Hawksbill and 71 Green turtles. Each turtle can be recognized as an individual via photo identification

as the pattern of scutes on their face is unique. The sightings database created will allow the Resident Marine Biology Team at Six Senses Laamu to estimate the total populations of both Green and Hawksbill turtles in Laamu and to better understand the movements and behaviors of these species. To ensure the identification process and the interaction with turtles does not have a negative impact on their environment, behavior and movements, the Resident Marine Biology Team has created the Six Senses Laamu turtle code of conduct. Having been trend setters in the Maldives with the creation of the first code of conduct in for Dolphin Watching, the team is hopeful that the turtle code of conduct will also become widely adopted in the Maldives ensuring that every encounter is a positive interaction and does not negatively impact the turtles, their movements and their environment.

Six Senses Laamu continues to support the research of Manta Trust and this relationship continues to grow from strength to strength. One of the highlight of the partnership in 2016 was another first in the Maldives; a six-week intense study conducted with Dr. Mark Deakos, founder of HAMER (Hawaii Association of Marine Education and Research) in which nearly half of the resident population of 117 manta rays were accurately sized via paired laser photogrammetry. The technique, never before used in the Maldives, is highly championed for its non-invasive nature and is highly accurate for measuring wild free ranging manta rays effectively. The project results were submitted to International Union for Conservation of Nature (IUCN ) and were accepted for presentation at the country’s first ever Marine Symposium in October 2016. Six Senses Laamu has also partnered with Blue Marine Foundation (BMF), a charity organization dedicated to creating marine reserves and establishing sustainable models of fishing. In the Laamu Atoll, the focus is on the grouper fishery as the populations of groupers throughout

the Maldives are suffering from mismanagement and overfishing. Two members of BMF and the Marine Research Center team are on site gathering baseline data on the grouper fishery within the Laamu Atoll and studying grouper spawning aggregations. The team will be the first to identify length-maturity relationships of grouper species within the Maldives, which will then be used to inform policy makers of sustainable catch size limits. They are also fostering local support for sustainable fishing and conservation through an educational and environmental awareness (EEA) program. Jenni and Oscar have also begun a dolphin sightings database to see patterns in their movements, understand the local population better, and in the long term try to identify individuals and family pods. The underwater world and the reefs surrounding Six Senses Laamu has had a busy and exciting 2016. The good and hard work of the team has not gone unnoticed and they were honored to have been the only hotel in the world to make the shortlist for the 2017 Ocean Awards, the preeminent prizes for marine-conservation initiatives administered by Boat International and the Blue Marine Foundation. Six Senses Laamu is excited about the many marine and environmental protection related projects on course and in development at the resort and the Resident Marine Biology Team looks forward to sharing more exciting news and data collected from these ongoing projects.

VOL 08 |

MARCH 2017 | www.theislandchief.com

RESORT PRESS

The Magic Of Wines At Soneva Fushi With Château Angélus

oneva Fushi has partnered with one of the most elite Bordeaux wine estates to offer the Château Angélus Wine Dinner and Tastings experience, from 15th22nd of April 2017.

This rarefied oenophile’s getaway will feature five nights’ luxurious accommodations at one of the world’s best private island resorts, together with a special wine dinner and series of tastings with Stéphanie de Boüard-Rivoal, the co-owner and General Manager of Château Angélus, who is an eighth-generation member of the de Boüard de Laforest family. Château Angélus is one of only a dozen estates belonging to the exclusive club of the First Growth of Bordeaux and, since 2012, has been ranked as Premier Grand Cru Classé “A,” placing it among the ranks of only three other elite estates at the

pinnacle of the Saint-Émilion appellation. The “Château Angélus Wine Dinner and Tastings” experience will include: • Five nights’ accommodations for two guests in a villa at Soneva Fushi • One exclusive five-course degustation menu dinner (April 16th) with exceptional wine pairings from Château Angélus • Two wine-tasting events (on April 17th and 19th) with Ms. de Boüard-Rivoal of Château Angélus • Daily half board at Soneva Fushi’s extraordinary collection of restaurants • Mr. or Ms. Friday butler on hand throughout guests’ stays • Roundtrip flight transfers between Male International Airport and Soneva Fushi.

An Armful Of Awards For Sun Aqua Pasikudah

un Aqua Pasikudah, operated by the Maldivian company Sun Siyam Resorts in Sri Lanka recently won the well-deserved titles as TripAdvisor Travelers’ Choice Award 2017 and Booking.com Guest Review Awards 2016. The Travelers’ Choice Award is one of the most highly regarded achievements

bestowed by TripAdvisor. It is based on millions of genuine, real-experience reviews written by travelers from all around the globe. The Sun Aqua Pasikudah was ranked as the 10th out of the 25 Best Luxury Hotels in Sri Lanka. This award showcases the properties best features in terms of excellence in quality and satisfaction of the customer.

Sun Aqua Pasikudah also won the 2016 Guest Review Awards by Booking. com. The award stands as a gesture of honoring the services provided by the property that results in the excellent and memorable experience enjoyed by their guests an excellent. The winner was chosen amongst 800,000 or so properties in the industry.

“It is a great honour to be recognized as one of the ‘Top 25 Luxury Hotels’ in Sri Lanka providing unparalleled guest experiences. It is a testimony that our goal to continually strive to be a leader in the hospitality industry is appreciated by our guests” said Evgenia Boyankova, Group Director of Business Development, Sun Siyam Resorts.

VOL 08 |

MARCH 2017 | www.theislandchief.com

NEW OPENING

Dream Hotel Group Signs Two Resort Hotels in the Maldives edge. The Chatwal Maaga Maldives will be the second location to debut in The Chatwal collection of luxury hotels. Dream Gasveli Maldives will feature 500 villas, eight experiential dining and nightlife venues, including the brand’s signature Dream Beach Club, a 20,000-square-foot wellness spa and a dozen designer brand retail outlets for exclusive duty-free shopping on site. Spanning across three islands in Meemu Atoll, Dream Gasveli will be the largest fully-integrated resort ever developed in the Indian Ocean.

ream Hotel Group signed two hotels in the Maldives with local entrepreneur Mohamed Manik and Alpha Kinam Holdings to develop The Chatwal Maaga Maldives and Dream Gasveli Maldives. Set to open in 2019 and 2020 respectively, the new locations triple the group’s presence in Asia and mark a pivotal step in Dream Hotel Group’s global expansion strategy. “Last year, we signed more new hotels and resorts than ever before,” said

Dream Hotel Group CEO Jay Stein. “I’m thrilled to announce another equally strong year of growth momentum with the signing of The Chatwal Maaga and Dream Gasveli in the Maldives, one of the strongest luxury leisure resort markets in the world.” Nestled in picturesque North Ari Atoll, The Chatwal Maaga Maldives will feature 80 ultra-luxury villas, six private beach villas and two presidential villas, as well as three world-class culinary experiences bringing fine dining and casual barefoot elegance to the lagoon’s

“I’ve been in the resort and hotel business for over 30 years in the Maldives,” said Mohamed Manik, Chairman of Alpha Kinam Holdings. “I am pleased to partner with Dream Hotel Group in bringing its leading edge lifestyle brands to the Maldives and look forward to taking our luxury market experiences one step beyond here with many more projects in the future.” “I have known Mohamed Manik for a number of years and there is no better partner we’d rather work with to bring The Chatwal and Dream brands of

hospitality into the Maldives, delivering on the standards of excellence we hold so high.” said Kevin Wallace, Managing Director, Asia Pacific, Dream Hotel Group. Late last year, Dream Hotel Group announced the signing of its first hotel in Vietnam with locally owned Beegreen Group to develop Dream Oceanami Villas & Spa in Long Hai, Ba Ria-Vung Tau Province, the country’s top tourist destination. Set to open in June 2017, Dream Oceanami Villas & Spa will be the first of four new resort hotels developed by Beegreen Group and managed by Dream Hotel Group in Vietnam over the next two years. Future locations include Vung Tau City, Hoi An, Ho Tram and Con Dao. Dream Hotel Group plans to sign more than 150 hotels and resorts worldwide across all its brands – Dream, Time, The Chatwal and Unscripted – over the next four years, continuing to solidify its burgeoning portfolio worldwide. “This will be a milestone year for us as we welcome an unprecedented number of new hotels into our ever-growing family of brands across the globe,” added Stein.

Expected New Resort Openings in 2017 Kandima Maldives Dhaalu Atoll

Mercure Maldives Kooddoo Gaafu Alif Atoll

Opening: February 2017

278. Beach & Water Villas.

Openin: February 2017

30 mins

278. Beach & Water Villas.

55 mins

Grand Park Kohdhipparu North Male’ Atoll

LUX* North Male Atoll North Male’ Atoll

Opening : Mid 2017

Opening: Mid 2017

120. Beach & Water Villas.

60. Beach & Water Villas + Luxury Yachts for each Overwater Villa.

15 mins

Baglioni Resort Maldives Dhaalu Atoll

Gran Melia Maldives Thaa Atoll

Opening: October 2017

96. Beach & Water Villas

40 mins

95. Beach & Water Villas.

40 mins

60 mins

35 mins

15 mins

VOL 08 |

MARCH 2017 | www.theislandchief.com

INTERVIEW

Grant Jefferies

he Island Chief team was lucky enough to have a short chat with one of the most talented and energetic General Managers in the Maldives, whose flair and talent for the industry has brought mesmerizing changes to everyone and everything that surrounds him. Grant Jefferies gave us a brief insight into his beginnings and the many challenges that he has had to overcome in order to spearhead one of the most exciting projects in the country in the form of Kandima Maldives.

1. Tell us your story. What was your journey to the Maldives like? And how did this lead to you becoming the General Manager of Kandima Maldives? I was drawn to the hospitality industry at a very young age, cleaning glasses in my father’s hotel. I am lucky in that I have been able to turn my passion for hospitality and customer service into an incredible career. Travelling and working in hotels, resorts, cruise ships and casinos around the world set me on a long and successful career path in hospitality. I have been fortunate to oversee the launch of numerous luxury resorts in the Maldives, the opening of the sub-continent’s largest Spa Resort managed by Six Senses and played a significant role in bringing Formula One Racing to India while VP of Operations at Jaypee Hotels and Resorts. I was also the youngest appointed General Manager of the Soho Grand Hotel in New York City. With over 30 years in the hospitality industry under my belt, with experience spanning the Pacific, Europe, USA and Southeast Asia, I am very excited to be back in the Maldives. My objective as General Manager is to apply my vast experience and expertise to Pulse Hotels & Resorts’ newest venture, Kandima Maldives. Kandima Maldives is a new and innovative product for the Maldives and we are all very excited about its launch. 2.How do you make sustainability and luxury travel work hand in hand at Kandima Maldives? Being responsible is one of the key pillars of Pulse Hotels & Resorts and at Kandima Maldives we truly believe in making a difference.

enjoyable and memorable. Kandima promises something for everyone. 5.What are some of the unique features of Kandima Maldives? At Kandima we say ‘Escape the ordinary’ and Kandima will boast many ‘firsts’ for the Maldives. Here are a few of the exciting and innovative features that will set Kandima Maldives apart as a true lifestyle resort that is smart, playful and responsible. • On arrival guests will have a dynamic check in process doing away with the traditional lobby. • Kandima Maldives will use state of the art technology in order to elevate our guest’s experience throughout the resort. The Kandima app will also allow guests to interact with the resort before, during and long after their stay. • We offer a 24-hour room. What this means is guests are not forced to wait in lobby areas for late transfers but will be able to enjoy their room and resort facilities right up until their departure. • Kandima’s Art studio with artist in residence will allow guests to unleash their creativity with activities such as painting, jewelry making, pottery and local handicrafts classes. • The kids club will be un-paralleled in Maldives catering to children from 12 months to 12

4.What differentiates Kandima Maldives from other lifestyle resorts? Kandima will offer guests the opportunity to experience the Maldives in a new and exciting way. This new game-changing lifestyle resort will embody all the positive values of the Maldives, whilst adding its own innovative, vibrant and playful style. We believe Kandima is the first “true” lifestyle resort in the Maldives. More than just a beach holiday, Kandima promises to be an experience. Kandima Maldives is perfect for travellers searching for quality, value and a contemporary and intelligent experience. Kandima is targeting all types of tourists- families, honeymooners, solo travellers, adventurers or those seeking wellness and relaxation. Our goal is to help each guest get the most out of their holiday, by making each stay unique,

People from all over the world will come to Kandima Maldives to relax, reconnect, refresh and rediscover their sense of adventure. 7. What has been the most notable change in the travel industry from your perspective since you first started working in it in the Maldives? The Maldives has proven its resilience in the market downturn. The expansion of the airport and entrance of new airlines has enabled access into key markets such as China, Middle East and Europe. The Maldives has, and I believe will continue to benefit from its destination branding, in particular the one island, one resort concept. The travel industry has moved away from traditional notions of ‘luxury destination’ resorts. Kandima is a prime example of how the industry has responded to the needs of the market while playing a responsible role in sustainability. Kandima’s smart solutions such as the Kandima app, which will enable guests to adjust the temperature in their room or select preferred music and television programming through smart devices are the future for the hospitality industry. Kandima understands the importance of creating new experiences while offering an impeccable standard of service to appeal to the tourist market. 8.How do you stay ahead of the latest trends and innovations in the industry, and how do you decide what policies or strategies should be carried out at Kandima Maldives? I like to stay informed through my relationship with other industry professionals, reading hospitality magazines and blogs and by monitoring trends in other industries such as interior design and technology. Kandima Maldives’ policies and strategies are in keeping with our Vision, Mission and Value statements. That is we create extraordinary holiday experiences by being innovative, courageous and kind. We are forward thinking, a great place to work and responsible. Kandima is the future of hospitality and we will continue to seek out exceptional ways to offer guests exceptional hospitality and surroundings.

Kandima Maldives is investing in this game changing technology in order to give our guests the best possible service, to offer ease of access and also to enable everyone to be responsible by reducing their carbon footprint through reducing the islands waste and energy consumption. The new Kandima property management system is the first of its kind – it is smart unobtrusive technology that makes guests stays smoother and the new RFID wristband means that there is no need to carry a key or wallet. This advanced technology will enable Kandima to service guests to the highest level from booking to arrival, throughout their stay and beyond. All water waste and glass are recycled, food composted, items responsibly packaged, energy saved through smart room controls and printed collateral radically reduced through the use of the app and interactive systems. 3.What are your plans for Kandima Maldives this year?(2017) My immediate plans for Kandima in 2017 is to oversee its successful launch into the market. I have an amazing team to help me achieve this. We have a busy year ahead of us and are ready for the challenge!

We have sourced the best employees from around the world and here in the Maldives to offer impeccable service to our guests. We also have a dedicated team of multi-lingual certified carers who will run our kids club.

years. •We offer bicycles and electric scooters to assist our guests make their way around the island. • RFID bracelets & the Kandima App provide guests with smart and innovative solutions to traditional hotel experiences. • We will have vegetarian and vegan options available on all the menus, and products will be sourced from responsible manufacturers and where possible local vendors. • Kandima will have the longest outdoor pool in the Maldives. 6. Which are going to be the main source markets for Kandima? Kandima will be aimed at all international markets. Kandima is for everyone and we hope to attract like-minded guests from across the world. Kandima Maldives is ‘Your k’nd of place’ and we believe that Kandima will be attractive to all markets from Europe, Middle East, Australia, United States, Asia and India.

9. You’ve spent quite a long time in the travel and hospitality industry. Tell us what you think is the best feature about the Maldives? The Maldives continues to be one of the most beautiful places I have had the opportunity to visit. Having the chance to return to the Maldives to launch Kandima Maldives is a very exciting prospect. Having worked around the world in the industry for a number of years it is always exciting to take part in new and fresh ideas, to elevate guest experiences and to truly offer our guests a unique and memorable vacation. 10.What can we do to improve the travel and tourism industry in the Maldives from your perspective? With the continued growth of key tourism markets from Asia and the upswing in European markets, I am very optimistic about the opportunities and economic benefits this will provide to Maldives. In an increasingly competitive international tourism market, Pulse Resorts and Hotels and its umbrella brand Kandima Maldives will work closely with the Maldivian tourism industry to support the Maldives standing as a luxury destination for the best tourism experiences, while making a significant contribution to the economy and providing employment opportunities. Kandima is genuine hospitality with a human touch and smart solutions that make use of the latest innovation- with a playful spirit. We believe the ‘smart and responsible’ ethos of Kandima will be a game changer for the Maldives.

VOL 08 |

MARCH 2017 | www.theislandchief.com

VOL 08 |

MARCH 2017 | www.theislandchief.com

NEWS

First Bakery and Pastry Focused Conference In The Maldives

echnical workshop 2017 was the first ever Bakery and pastry focused conference in the Maldives. The organizers of the workshop emphasized that a lot of hard work and time was spent into conducting the Technical workshop 2017 and making sure that it went smoothly. The main aim of this workshop was to enhance the skills of Bakers & Pastry Chefs from Villa Resorts as well as promote their skills and knowledge in cost effectiveness, buffet presentations, and creativeness via introducing various traditional, healthy and new generation bakery ingredients and recipes in baking and cake decorations benefiting for the group in total.

Maldives Living Expo 2017

aldives Living Expo 2017 was held from February 16 to February 18 with a multitude of opportunities for its visitors to compare prices and pre-book apartments, gain information about upcoming hot real estate deals. Organized by Highrise, Maldives Living expo 2017 was officially launched at the National Art Gallery by the Vice President of Maldives National Chamber of Commerce and Industry (MNCCI), Mr. Ismail Asif. The 28 stalls at the expo featured both international and local companies. More than 20 parties took part in this year’s expo. The main purpose of the expo which has been held since 2013 is to showcase living and lifestyle products. The Main sponsor of this year’s expo is Sea Life Global with Apex Reality Group which is a subsidiary of TATA Housing as a co sponsor. Highrise reported that more than 20 companies are participating in this year’s expo and welcomed hundreds of visitors and was indeed a very lively event with exhibitors such as Ooredoo, increased the real estate and service industry components in 2016.

Notable experts who appeared at the workshop include Chef Clements Barkhorn, Chef Carl Gaug, Chef Thimira Bimal and Chef Austin D’Souza. The first ever bakery and pastry focused conference saw its participants gain valuable knowledge such as identifying the right Bread Mixes, New Baking trends, techniques & tips, New Generation Bread ingredients and even Healthy baking science. At the end of the day responses from participants were immensely positive. With such a good reaction from the first edition, the organizers are now hoping to continue this workshop in the future.

inspired by change w w w . a z t e c . m v

at your side

M A L D I V E S

Kaani

We are looking for:

HOTELS

WATER SPORTS INSTRUCTOR §

Experience & Skills: o Active renewed VDWS Instructor License o Excellent customer care o Excellent sales skills o Excellent communication skills and fluent in English o At least 1 year experience o Previous experience in 5 star resort o Boat driving license o Chinese speaking is a plus

PARASAILING CAPTAIN §

Experience & Skills: O At least 1 year experience as parasailing captain O Excellent customer care O Excellent communication skills and fluent in English O Previous experience in 5 star resort

AFFORDABLE MALDIVES

Interested: send your CV with recent photograph to: konotta@bestdivesmaldives.com

eam a t r ou ott Join es Kon Div t s e B

We are looking for:

WATER SPORTS MANAGER §

KAANI BEACH HOTEL

KAANI VILLAGE & SPA

KAANI GRAND SEAVIEW

KAANI PRINCESS

A perfect choice for travelers who are looking for a comfortable accommodation with an aﬀordable price. The hotel oﬀers plenty of recreational activities such as shing trips, snorkeling, watersports, scuba diving, dolphin cruises, including airport transfers.

Candle Light Dinner

Sandbank Trips

Dolphin Cruise

Night Fishing

Picnics

PARASAILING CAPTAIN §

Experience & Skills: O At least 1 year experience as parasailing captain O Excellent customer care O Excellent communication skills and fluent in English O Previous experience in 5 star resort

Interested: send your CV with recent photograph to: centara@bestdivesmaldives.com

team rand r u o a G Join Centar s Dive t s Be

Snorkeling

BOOK NOW! Tel, Viber, Whatsapp: +960 9630595, WeChat: +960 7771187 Email: reservations@kaanihotels.com

www.kaanihotels.com

VOL 08 |

MARCH 2017 | www.theislandchief.com

INTERVIEW

ORN TO BE A WORLD CLASS CHEF, JOHN BAKKER IS A TALENTED MEMBER OF AN INDUSTRY THAT KEEPS ON DEVELOPING EVERY DAY. OUR INTERVIEW WITH JOHN, PROVIDED AN INSIDE VIEW INTO THE CULINARY STANDARDS AT GILI LANKANFUSHI, AND THE LONG AND CAREFUL EVALUATION THEY

MAKE IN EVERY SINGLE DECISION THEY TAKE IN THE KITCHEN. CHEF JOHN BAKKER LEADS THE AMAZING KITCHENS OF GILI LANKANFUSHI, MALDIVES WHICH HAS OFTEN BEEN PRAISED FOR ITS HIGH STANDARDS AND THE MIRACLES OF GASTRONOMY THEY PRODUCE ON AN EVERYDAY BASIS.

Q- JOHN, WHEN DID YOU FIRST KNOW YOU WANTED TO BE A CHEF?

Cooking has always been of a keen interest for me, but knowing that I wanted to be a chef only came much later in life. Introduction to chef life began when I was in high school with a part time job working evenings and weekends in hospital kitchen as a steward/cleaner. That was the first time I ever encountered any professional cooks, and thought it looked like a lot of fun so I decided to give it a try. Q-CAN YOU TELL US ABOUT YOUR CULINARY BACKGROUND AND WHAT BROUGHT YOU TO THE GILI LANKANFUSHI MALDIVES?

As a Dutch Canadian with dual nationality, I left Canada for Europe to pursue a career as a Chef in 1995. Since then, I have had the pleasure of working in multiple high profile hotels and Michelin star restaurants across 17 different countries. For me, the attraction to Gili Lankanfushi was the existing international reputation for food and with my experience and knowledge, I saw an opportunity to bring things to the next level. Q -WHAT DOES YOUR RESORT OFFER TO ITS VISITORS IN TERMS OF GASTRONOMY?

The dining experience at Gili Lankanfushi is like no other, we take guests on a gastronomic journey in Gili style with a combination of organic, island grown vegetables and the finest seasonal produce. We bring Maldivian cuisine to live by blending flavours of modern European culinary artistry with the natural flavours of the Indian Ocean. The subtle flavours and delicate touches that is often playful or dynamic reflect the culinary concept of Gili Lankanfushi and my personality on a plate. Q -HOW WOULD YOU BEST DESCRIBE YOUR COOKING STYLE?

My cooking style is simply Modern European Cuisine, however the longer I stay in the Maldives the more it takes on the local flavours of the Indian Ocean.

Q- WHAT IS YOUR TOP RECOMMENDATION YOU THINK GUESTS SHOULD TRY OR DO WHILE STAYING AT GILI LANKANFUSHI?

My recommendation would be to enjoy every minute guests have on the island and to do as little or as much as they want, as most people will only visit the Maldives once in their lifetime, so I would encourage them to make the most out of it. Personally, I would suggest for all guests to experience the destination dining – “Dine under the stars” concept we have to offer, where guests are able to dine at exquisite locations around the island, such as our very own “One Palm Island” and our floating “Castaway” platform. Q-WHEN IT COMES TO PLANNING A MENU, WHERE DO YOU BEGIN?

Only one word explains it, seasonality. We look at what is available, what is fresh, what is at its very best. Inspiration for the menu comes easily, if you start from there. 7: Q-WHAT FOOD TRENDS OR INGREDIENTS ARE YOU CURRENTLY FOCUSED ON?

We try to avoid specific food trends and define our own food focus based on the ever changing set of menus based on seasonal quality ingredients that never go out of style. Q- HOW DO YOU SELECT YOUR INGREDIENTS AND WHY?

As with every resort in the Maldives we have many suppliers, both locally and internationally, offering many different things. We try to select specific suppliers to supply the things that they offer best. By focusing on specific regional seasonality we can offer our guests some of the world’s best quality ingredients all year round. DO YOU THINK WE CAN PROMOTE MALDIVES AS IN A CULINARY DESTINATION?

Absolutely yes, as I mentioned earlier, there are many resorts, many chefs offering some completely fantastic cuisine here in the Maldives. We have access to some the world’s freshest markets, making the Maldives a wonderland for foodies.

VOL 08 |

MARCH 2017 | www.theislandchief.com

JOHN BAKKER

EXECUTIVE CHEF GILI LANKANFUSHI

VOL 08 |

MARCH 2017 | www.theislandchief.com

lily ad

VOL 08 |

Pasteurized Eggs

ggs are the most complete food in nature in addition to being the most widely used natural ingredient for food processing. Egg protein is the highest value protein in the food chain with a biological value of 93.7%, other comparable values include 85 % for milk, 76% for fish and 74% for the best quality beef. Examples of Biological values Whole egg 93.7 Milk 84.5 Fish 76.0 Beef 74.3 Soybeans 72.8 Rice, polished 64.0 Wheat, whole 64.0 Corn 60.0 Beans, dry 58.0 Another amazing fact about eggs would be that it has natural built-in barriers to prevent bacteria from entering and growing. Its shell, cuticle, shell membrane and yolk membrane are all barriers against outside contamination. However eggs are not immune to everything such as Salmonella enteritidis, Campylobacter spp, Listeria monocytogenes which is caused from ovarian transmission i.e from a sick bird or shell infection caused from external sources. Pasteurization remains the best way to minimize or prevent microbial contamination. Approximately 50% of all eggs used in Europe are Pasteurized eggs. Pasteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg. The process of Pasteurization was invented by French scientist Louis Pasteur during

MARCH 2017 | www.theislandchief.com

ADVERTORIAL ADVERTORIAL

the nineteenth century. In 1864 Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage. Today, Pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. In many countries, use of pasteurized eggs is mandatory in food service industry. This is because when a restaurant serves customers, it serves people of all sorts. Some with low immune levels, the sick such as the elderly or younger age groups who might get affected by even low levels of microbial contamination from eggs or their shells Pasteurizing eggs in their shells is achieved through a technique that uses precise time and temperature zones within water baths. Pasteurizing eggs in their shells can also be achieved through a process that involves treatment with ozone and reactive oxygen species under high and low pressures, followed by replacement with an inert gas, such as nitrogen, the eggs are then coated with food-grade wax to maintain freshness and prevent environmental contamination. Current European legislation requires liquid whole egg to be pasteurized at 64.4Â°C for a minimum of 1.5 minutes. This time/temperature relationship destroys all pathogens and reduces total bacterial counts to a low level. After pasteurization, the egg is rapidly cooled to below 4Â°C to await packing. Double jacketed tanks with chilled water ensure strict temperature adherence. Pasteurized eggs are stored in a controlled environment achieved through intricate building designs. Cleaning schedules using, Chlorine, peroxide based chemicals, foam cleaning, regular Fumigation is carried out to maintain the air quality of the storage units as well as the quality and freshness of the products.

VOL 08 |

MARCH 2017 | www.theislandchief.com

REVIEW

Airport Comfort Inn Premium: An Unforgettable Version Of Maldives

he Guesthouse industry is the next big thing in the Maldives in terms of business and tourism. With government taking up the initiative to develop the local business in this sector, the country has seen a significant rise in the number of guesthouses popping up on its innumerable islands. Hulhumale’ the most modernly designed island in the country is one such example of the boom in the guesthouse industry. Neighboring the main international airport of the country, the contemporary island has seen several high end guesthouses; open their doors and welcoming guests in the last couple of years. The island is one of the most popular places in the country for guesthouses due to its close proximity with the resorts in the Male Atoll area as well as the capital city of Male’ and Velana International Airport. The Airport Comfort Inn Premium or ‘ACIP’, had been dubbed as one of the best in the island. So when the opportunity came for The Island Chief to take a review of the guesthouse, it was seized immediately. Located just a stone’s throw away from the beach, the ACIP is rated as the best value for money property in Hulhumale. The Hulhumalé Hospital is located just 800 m from the Inn meanwhile the Ferry Terminal Park is a few more meters away. Velana International Airport is just 3 km away from the property. The guesthouse is popular with its patrons for its low rates and the countless number of services it provides. Few guesthouses on the island can compete with the Airport Comfort Inn Premium Guesthouse, in terms of quality of service and accommodation. Located on the beachfront of Hulhumale’ the guesthouse sports an amazing view of the vast Indian ocean lapping alongside a flawless white beach snaking along on

Concierge services, Luggage storage and a 24 hour front desk service are just the beginning of the list. The ACIP also offers free Airport Shuttle service as well as Daily maid services, Ironing and Laundry services. The guesthouse offers its customers soundproof rooms with elevators and rooms service. Some of the most impressive features of the ACIP, is that it houses its very own Bridal Suite and VIP lounges, which is rare for guesthouse in the Maldives. A terrace on the roof allows its guests to marvel at the beautiful view of the massive Indian Ocean on one side, and the city view on the other. The Airport Comfort Inn Premium also has its very own in house restaurant, where guests are treated with several local as well as international dishes. It has a gorgeous little setting right by the beachside for their guests to enjoy their lunch or dinner right next to the beach and the ocean. The considerably large rooms at the guesthouse are filled with amenities such as toiletries and hairdryers. All rooms are air conditioned and have gorgeous views from its balconies. The ACIP also offers its guests numerous activities to make their in the Maldives even more special. In addition to the breathtaking beach and the tempting ocean just waiting for a swim, the ACIP houses on site Water sport facilities as well as Snorkeling, Diving, Canoeing, Windsurfing. Reviews of the Airport Comfort Inn Premium have described it as ‘’excellent’’ and a ‘’great choice’’ among the guesthouses in the country, and it is only looking to get even better in the future, which we hope it does. It has a knack for providing memorable experiences in its very own version of Maldives for its guests no matter how short their stay might have been.

both sides as far as the eye can see.

Kaani Beach Hotel wins Agoda.com Gold Circle Award 2016 introduced guest house market in Maldives. With a current additional new product “Kaani Village and Spa” and 2 new properties coming up with 8 storey and 10 storey buildings right in front of beach makes the brand unique and able to cater to incentives abd hold groups from various destinations. Kaani was awarded Maldives Leading Guest House Brand at South Asian Travel Awards and among the Top Hundred Companies in Maldives at Gold 100 Gala recently.

goda, one of Asia’s leading hotel booking sites and part of Nasdaq-listed Priceline Group (Nasdaq:PCLN), has announced the winners of its prestigious 2016 Gold Circle Awards, given to accommodation partners around the world that embody the best qualities of the online booking travel experience.

internet offering. The selection criteria to determine award recipients include consistently glowing customer reviews; competitive pricing in the marketplace; diligent utilization of agoda’s custombuilt YCS (Yield Control System); and a willingness to work with agoda to create faster, easier bookings worldwide.

This Gold Circle Award marks the 8th year in recognizing accommodation partners who work closely with agoda to go above and beyond the standard

Kaani Beach Hotel based in Maafushi under the umbrella of Kaani Hotels has made a revolution to the recently

“I am delighted to announce the winners of the 2016 Gold Circle Awards, which honor excellence in the online hospitality industry. With a number of innovations at agoda, GCA winners demonstrated an outstanding commitment to ensuring the best online booking travel experience for their customers,” said John Brown, Chief Operating Officer at agoda. “Indeed, as less than 1% of our 1 million+ properties this year qualified for the award, the GCAs stand as a solid indicator of the level of quality that must be met to be considered”. On how the industry and modern travelers’ expectations have raised the bar on quality of cutting-edge technology and world class service, Errol Cooke, Vice President Global Partner Services at agoda added, “Each year the selection becomes more competitive

as accommodation properties continue to enhance their customer offerings on agoda. We are very much looking forward to working even closer with our partners in 2017, to bring an even better online booking travel experience.” Moving forward, agoda is outlining various new initiatives to build closer, more productive relationships with accommodation partners globally to achieve better business results in 2017. 1208 accommodation partners of agoda. com worldwide has been honored the title including properties from Maldives. For a full list of winners from Maldives : Please see below : Angsana Ihuru Bandos Maldives Eriyadu Island Resort Furaveri Island Resort & Spa Kaani Beach Hotel at Maafushi Hotel Ocean Grand at Hulhumale Meeru Island Resort & Spa Velassaru Maldives Veligandu Island Resort & Spa Vilamendhoo Island Resort & Spa

VOL 08 |

MARCH 2017 | www.theislandchief.com

EXHIBTION

he annual world class exhibition and culinary challenge held in the Maldives, is back with a new exciting plans and developments. FHA Maldives has become the largest gathering for the Hospitality industry of the Maldives, and this year, the organizers are expecting an even bigger turnout than the previous years.

FHA Maldives 2017

The annual world class exhibition and culinary challenge held in the Maldives, is back with a new exciting plans and developments. FHA Maldives has become the largest gathering for the Hospitality industry of the Maldives, and this year, the organizers are expecting an even bigger turnout than the previous years. FHA Maldives 2017 is guaranteed to help reach an international audience filled with experts, strengthening the networking capabilities of the visitors as well as enhancing the image and competitiveness of the visitors. In addition to these benefits, FHA Maldives, will allow the exhibitors to promote and display the latest technology and developments of the participants. Industrial seminars, business gatherings and housekeeping competitions are some of the highlights of this thrilling event. The floor plan of the FHAM 2017 will cater towards convening the exhibitors showcasing their products with the decision makers of the industry as well as potential buyers and partners. With over 4500 attendees, FHAM 2017 will be the place to be for these professionals with seminars and meetings conducted to achieve the previously mentioned objective.

FHAM Exhibition and International Culinary has been the leading annual festive for the Hospitality Industry of Maldives for the last couple of years. With more than 110 stalls represented by more than 50 local and international companies who will demonstrate their latest products and services to the visitors. It has a unique appeal to the Owners, Senior Management of Hotels and Guest Houses, Safari Boat Operators and Restaurants as it will showcase a wide range of products and services offered by International and Local companies to the Tourism Industry of Maldives. ranging from Food & Beverage, Kitchen Equipment and Systems, Furniture and many more.

Male’ Maldives and will feature various new and improved segments, concurrent events such as the International Culinary Challenge, Housekeepers Competition, Industrial Seminars and Workshops along with other exciting experiences’’ stated Mr. Imran Hassan of CDC Events.

FHAM 2017 offers an unrivalled opportunity for interested trade organizations of the Hospitality Industry to showcase their latest products, services and innovations. Held in April, the organizers of the event have described the timing of the FHA Maldives 2017 as being perfect. It is estimated to attract more buyers from the world class resorts of the Maldives who are available for the exhibition as it coincides with the end of the European holiday season.

FHAM Culinary Challenge 2017

‘’The International Trade Fare is scheduled to be held from the April 3 to 6, at Dharubaaruge,

How long have you been in the industry? Tell us a bit about your journey? Being in the industry for around 2 decades started off at CDC Conventions we were the pioneers in the industry of organizing exhibitions and conferences. At a time when Sri Lanka didn’t have any idea of organizing events of this nature we had to do a lot of ground work in updating everyone and educating the business community as this was a virgin market to crack into. Since then went on to being the founder president of Sri Lanka Association of Professional Conference and Exhibition Organizers (SLAPCEO), then qualified as a Professional Exhibition Organizer and Professional Conference Organizer under (IAPCO) which is based in Switzerland. A board member of the Sri Lanka Association of Inbound Tour Operators (SLAITO) representing the MICE Segment associated to the Ceylon Chamber of Commerce.

Imran Hassan Managing director CDC Events & Travels (pvt) ltd

At that time in April of 2000 where the Sri Lankan Market was developing CDC Conventions ventured out to Maldives and did a research in conducting a trade fair in Maldives. Since then we have organized and pioneered events in the following industries e.g. hospitality, education, boating, construction, education, health and beauty and medical etc., etc., and I have organized over 500 exhibitions in the last 20 years in Sri Lanka, Maldives, India and Seychelles.

The fourth edition of the FHA Maldives 2017 is certain to be an even bigger and better event than the previous ones with more visitors. The exhibition is growing with every edition and it is being appreciated more and more and gaining further followers with more associations, endorsements, partners and participants each year. FHAM International Culinary Challenge is held concurrently with the Exhibition and attracts more than hundreds of chefs from almost all the resorts and hotels in the country. These experts in the industry take an active role in the event, with a number of static and live classes as well as trophies and certificates awarded to those selected as the best from a wide ranged judging criteria. One of the liveliest events of the industry, the FHAM Culinary Challenge is endorsed and certified by the World Association of Chefs and Society (WACS) and is organized in partnership with

At the beginning the tourism industry was growing at a controlled pace and everybody including the government knew what was happening and what to expect and it was a more or less high end up market segment that Maldives was catering to. But however, since the last few years Maldives is seeing unprecedented and uncontrolled growth in the industry frankly speaking it is a widely open ball game now. The reasons being as follows; i. Opening of guest house industry ii. Rapid infrastructure development iii. Many new resorts being opened up Maldives can seriously look at focusing on the mice industry mice and this can take it to another level. And not being dependent on leisure only. What are some of the challenges that you have faced in the field? Could you please tell us some of the difficulties that you might have faced with FHA Maldives, and how you overcame them? At the beginning when we setup exhibitions in the Maldives nobody knew how to handle anything. There were no set rules or guidelines to follow. Even Dharubaaruge didn’t know how to charge us. The single largest problem that we face is that Maldives does not have the infrastructure to host a proper exhibition conference or convention of any sort and we ask the government to consider investing in this kind of infrastructure.

We also have by our side a strong network of partners in Sri Lanka, India, Maldives, Seychelles, U.A.E, Africa and Europe and today we are a leading Organizer for Exhibitions and Conference in Sri Lanka, Maldives and in the South Asian Region.

What were your main objectives with FHA in the Maldives? To ensure that the hospitality industry of Maldives has one main platform to source their products and services and thereby finding the latest trends and methods exchanging ideas and networking under one roof.

What do you think of the progress that the tourism and hospitality industry of the Maldives has made? How can it progress even further?

FHA Maldives also partners with the industry such as chefs guild of Maldives housekeepers forum and hotel school we try to give back something back to

Chef Guilds of Maldives (CGM) and Chef Guilds of Lanka (CGL). The is organized in association with Faculty of Hospitality and Tourism Studies, Ministry of Tourism Arts and Culture, Ministry of Economic Development and Maldives National Chamber of Commerce and Industry. The involvement of all these organizations and institutions of Maldives makes it the Official Exhibition and Culinary Challenge for the Hospitality Industry of Maldives. The International Culinary Challenge has long stood as the only official International Culinary event of the Chefs Guild of Maldives. Organized in collaboration with the Chefs Guild of Lanka and supported by the World Association of Chefs Societies (WACS), it is a three-day competition mainly and attracts around more than 500 chefs of different nationalities from over resorts all over the country. The event is reviewed by WACS certified judges from overseas with Individual organizational achievements at the event recognized globally. It fills a huge gap in the booming tourism industry of the country as the only event of this nature held in the Maldives.

the industry of Maldives through these associations and institutions by organizing events such as the culinary challenge which industry specialist to international. What is the most important experience that you have gained in your time? Always keep innovating and creating whilst keeping in with the changing times to each ones pace that will suit the needs of the years to come by adding value and mileage. How would you categorize your affiliation with FHA Maldives? How has it grown since you became a part of it? Since the inception of FHA Maldives we as the international partners of Dhivehi Expo conceptualize and network this event with the rest of the world. We are seeing a growth with added value every year and we see a lot of potential for this event to be one of the largest in south Asia. What are some of the plans that you would like to implement in the future for the exhibition? We are looking at more synergies to create more concurrent events different forums for all sectors in the resort, restaurants and guest house industry. Going forward, what are some of the visions you have for the industry? The biggest problem of the hospitality industry is human resources as Maldives is almost solely dependent on foreign labour it is high time Maldives seriously looks at developing human resources from Maldives to take the main positions of the industry. What would your final message be for our readers? Make sure your there at the FHA Maldives 2017 the exhibition and International Culinary Challenge as you do not want to miss out on what it has to offer you and the nation.

VOL 08 |

MARCH 2017 | www.theislandchief.com

VOL 08 |

MARCH 2017 | www.theislandchief.com

EVENTS

TOP EVENTS IN MALDIVES

2016 was a year of many firsts in the Maldives, with several new events that popped up and made headlines throughout the country. With more exciting events announced for 2017, here’s a list of the top events in Maldives this year that you definitely shouldn’t miss.

APRIL

MAY

JULY

Maldives Consumer Fair When: April 13th to 15th Where: Dharubaaruge Organized by: Blak

Maldives Finance Forum 2017 Since : 2012 When: May 2017 Where: TBA Organized by: MPAO

Vacations Expo 2017 Since : 2016 When : 6th, 7th 8th July 2017 Where : Main Hall, National Art Gallery, Male’ Organized by : Highrise

Food and Hospitality Asia Maldives (FHAM) When: 3rd, 4th, 5th and 6th April 2017 Where: Dharubaaruge Organized by: Dhivehi Expo

Maldives Food & Beverage Show 2017 Since : 2016 When : 18th , 19th, 20th May 2017 Where : Main Hall, National Art Gallery, Male’ Organized by : Highrise

Travel Trade Maldives (TTM) Since : 2017 When: July 12th and 13th 2017 Where: Dharubaaruge Organized by: Maldives Getaways

SEPTEMBER

South Asian Travel Awards (SATA) When: September 2017 Where: TBA Organized by: Highrise

Guesthouses Maldives Conference When: September 2017 Where: Dharubaaruge Organized by: Maldives Getaways

OCTOBER

CONNECT 2017 When : October 2017 Where : Main Hall, National Art Gallery Organized by : Asaree Services

NOVEMBER

Maldives Travel Conference When: November 2017 Where: TBA Organized by: MATATO

AWARDS

Maldives Travel Awards Since : 2012 When: July, September, November (3 editions) 2017 Where: TBA Organized by: MATATO

SEPTEMBER

Hotel Asia Exhibition & International Culinary Challenge (Hotel Asia) Since : 2005 When: 17th to 20th September 2017 Where: Dharubaaruge Organized by: Maldives Exhibition and Conference Services

Maldives Marine Expo When: September 2017 Where: Dharubaaruge Organized by: Blak

DECEMBER

Maldives Boating Awards Since : 2015 When: December 2017 Where: TBA Organized by: UNICA

VOL 08 |

MARCH 2017 | www.theislandchief.com

Travel with Secret Paradise

ourism in the Maldives is changing and so is the travellers understanding of what the Maldives has to offer. Secret Paradise, a Maldives based tour company has helped to lead this. Offering small group and private travel experiences, their unique local island tours are designed to allow guests to engage with local people as well as enjoy the activities for which the Maldives is renowned; diving, snorkeling, watersports and sunset safaris. Secret Paradise was founded in 2012, when following 27 years in UK retail management, the opportunity to relocate arose for their co-founder Ruth Franklin. Ruth was no stranger to the Maldives having visited the archipelago on over 30 occasions. Their focus of engaging travelers with locals was driven by Ruth’s own experiences during her travels in the archipelago. Travel with Secret Paradise on any one of their range of tours and immerse yourself in the Maldives, its culture, beliefs, and tradition. Travelling by public ferry and staying on an inhabited island will provide you with unique opportunities to engage with the local community. Share breakfast with a family in their home. Learn to cook tasty Maldivian dishes. Watch and participate in local craft lessons. Fish the traditional way with just a line and BBQ your catch on the beach for a dinner under the stars. Exchange stories of Maldives past and present or just sit back on a traditional

Maldivian seat with your feet in the ocean and watch the world go by. Responsible Tourism plays a very large part in what they do, supported by the fact that Secret Paradise were longlisted for the World Responsible Travel Awards in 2015. They are mindful of ensuring local tourism is promoted in line with Maldivian culture and beliefs and through education of both guests and locals they aim to protect the environment and limit where ever possible any negative impact to local life. Partnering with NGOs such as Save the Beach, Secret Paradise tours allow guests to learn about the environment and the challenges faced by the Maldives as well as having opportunity for guests to become actively involved in projects. Secret Paradise don’t just provide holidays they provide experiences. Based in the Maldives they complete audits of all the properties they partner and source feedback from guests. Their team, with the exception of Ruth are all locals, who have a passion for their country and guest service. Everyone complete an in house training program as well as the Lead Amazing Tours program ensuring guests receive only the best service and experience. In essence travelling with Secret Paradise you can expect high standards of service, communication and expert local knowledge, as well as holiday experiences that are fun and leave lasting memories.

“FSM to Procurement, We’re Here.” When it comes to delivering fuel to remote locations across the atolls of Maldives, we take reliability, eﬃciency, safety and professionalism very seriously.

Our dedicated onboard operations team navigates through channels of long stretched lagoons, to deliver fuel straight to your docks. It is our trademark to provide a fuel supplying service that is focused on customer convenience with tailored solutions for your requirements.

STO Aifaanu Building, 4th Floor Block A Boduthakurufaanu magu, 20026 Male’, Maldives Tel: + 960 333 6655 I Fax: + 960 331 3881 Mail: sales@fuelmaldives.net

EVENTS

VOL 08 |

MARCH 2017 | www.theislandchief.com

Maldives Marketing and PR Corporation Scheduled Fair List of 2017

NOTE: Information from MMPRC www.visitmaldives.com