t o d a y ’s
R E A L W E D D I N G S | M A R I N A AG O S T I N O & L U K E F R AC C A R O
HIGH SCHOOL SWEETHEARTS Together since Grade 12, this bride and groom had to scale their wedding back, from 200 guests to just 50. This left them with a personal, intimate celebration that guests will remember as a time to finally celebrate, post-pandemic. P H OTO GRAP H Y BY ER I C CHEN G PHOTOGR A PHY
VENUE: Elora Mill Hotel & Spa, Elora, Ont.
|
NUMBER OF GUESTS: 50
BRIDE’S GOWN: Valencienne Bridal BRIDESMAIDS’ DRESSES: Various DÉCOR: Simply Beautiful Décor CAKE: Love in Bloom Cakes
|
|
|
|
|
PLANNING: N ó ble Events
SUITS: Surmesur Custom Menswear
HAIR & MAKEUP: Alyssa Helm Beauty & Co.
STATIONERY: Olumis Calligraphy
WEDDING BANDS: Stor by Margot
BOMBONIERE: Sweets by Carmeli
|
|
|
FLORALS: Forever Wildfield
STRING QUARTET: GTA Strings
GIFTS: Feel Good Gifting
TODAYS B R I D E .C A • 1 6
