Today's Bride Magazine | Fall/Winter 2022

Page 52

t o d ay ’s

P L A N N I N G | B Y G R E G O R Y FA S T

Cocktail hour

LEVEL UP YOUR ALCOHOLIC BEVERAGES TO LEAVE A LASTING IMPRESSION.

GARNISH IT UP A garnish is defined as, “a decoration or embellishment for something.” Thinking of a garnish as an embellishment takes cocktail opportunities to a whole new level. To really make a drink pop, opt for colour-contrasting to your cocktail or glassware. Garnishes don’t have to be elaborate, but should feel intentional for an elevated look like – a piece of jewelry!

DO A DESSERT Is there a rule saying that a cocktail has to be liquid? Change things up and try something edible as your specialty cocktail. There are amazing liquor-infused dessert recipes that look fabulous when layered in a simple clear glass, like an irish cream cookies and cream parfait. Break the mold and opt for this treat at guest arrival for a refreshing snack.

GET BRANDED

istockphoto.com, middle Unspalsh

Whether you are throwing a wedding, bachelor party or shower, there is a level of “brand creation” that goes into each celebration to create a cohesive story. In this case, the brand is you! For a totally ‘gramable cocktail experience, include your name or photo right on your cocktail. Top Melts, for example, creates an edible printed layer that dissolves on the frothy foam of a great drink. Starting at $8, it's a fun way to show off your engagement photos.

TODAYS B R I DE .C A • 50


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