Chic Dining Dipper Recipes
Cooking Guidelines • • • • • • • •
Refer to the cooking instructions on the side walls of insert. Fill the Chic Dining Dipper product base with water until you reach the strip (350 ml) 1½ cups . Connect the Insert to the base by aligning the tabs with the opening in the handles of the base. Push down on both sides at the same time until It clicks and both components are firmly connected Place the chocolate pieces in the insert. Prepare a minimum of (50g) 4 ounces per side to a maximum of (100g) 8 ounces per side of chocolate. Do not add oil, butter, cream or any other fat to the water or chocolate as it would damage the product . Microwave at max 650 watts for the indicated cooking times mentioned in the "Cooking Times" chart. Adjust microwave cooking time (never exceed the maximum of 5 minutes total cooking time) according to personal taste, microwave settings and chocolate type. Or microwave ½ cup chocolate at 60% power for 90 seconds. Before serving, allow for a standing time of 5-10 minutes. Note that after the cooking time, chunks of chocolate may still be present, Gently stir the chocolate to achieve a melted texture. Use a silicone spatula to prevent surface scratches.
Cooking Times Chart 3.5 oz.
2:00
7 oz.
3:00
10.5 oz
3:30
14 oz.
3:30
17.5 oz.
4:00
Safety Guidelines • • • • • • • • • • • • • • • • •
For your protection and safety follow these precautions: Always make sure to wash your Chic Dining Dipper before use. Use the cooking guidelines as stated on the cooking times chart. Always use the product with water in the base. Not doing so may cause permanent damage to the product. This is NOT covered under the Tupperware warranty . Always use the product assembled when microwaving and when serving. Never place insert or the base In the microwave by themselves. Do not remove the insert from the base while the chocolate Is melted as the water is hot. Always refer to the instruction booklet of your microwave manufacturer for appropriate product usage . The Chic Dining Dipper is safe for temperature 34°F to 248°F (O°C to 120°C ) . Do not use In the freezer and do not exceed 248°F. Chocolate is very sensitive, to prevent It from burning respect the power and timing levels indicated on the cooking chart. Never cover the product while melting the chocolate in the microwave . Coloring spices, cream, butter or any other fat should not be added to the chocolate before placing the Chic Dining Dipper product in the microwave . Staining on the product will not affect the performance and is not covered by the Tupperware warranty. Once you finish using the Chic Dining Dipper product, remove the Insert for the base by pushing at the same time the two tabs of the insert upwards from the bottom of the handles. In case you have chocolate chunks left and you prefer to reheat and melt them, remove the insert from the base, microwave water in the base and replace insert onto the base. After each use, immediately clean with warm water to easily remove the chocolate. Once it is clean, rinse the product in cold water to help prevent strong food smells or stains. All components are dishwasher safe. Do not use abrasives or sharp utensils . The Chic Dining Dipper product is for the microwave use only; do not use on the stove top, in a conventional oven or the grill. The Chic Dining Dipper is for chocolate fondue use only.
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Chic Dining Dipper Recipes 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
Banana Split Fondue Chocolate Almond Fondue Chocolate Covered Cherry Fondue Chocolate Hazelnut Fondue Chocolate Peanut Crunch Fondue Dark Chocolate Kahlua Fondue Dark Chocolate Orange Fondue Marshmallow Chocolate Fondue Mexican Chocolate Fondue Mint Chocolate Fondue Peanut Butter Chocolate Fondue Raspberry Chocolate Fondue White Chocolate Macadamia Nut
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Banana Split Fondue
Ingredients 1 cup milk chocolate chips ½ cup heavy cream 1 banana, ½ mashed, ⅓ sliced for garnish 1 Tbsp. banana extract 2 Tbsp. Maraschino cherry, chopped ¼ cup pecans, chopped
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, banana mash, extract, cherries and pecans. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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C hocolate Almond Fondue
Ingredients 1 cup semi-sweet chocolate chips 6 Tbsp. whipping cream 3 Tbsp. honey 1 Tbsp. Kirsch (clear cherry brandy) ¼ tsp. almond extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, honey, Kirsh and almond extract. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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C hocolate C overed C herry
Ingredients 1 cup dark chocolate chips ½ cup heavy whipping cream 1 Tbsp. cherry extract or cherry liqueur ½ tsp vanilla extract
Fondue
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, cherry extract and vanilla extract. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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C hocolate Hazelnut Fondue
Ingredients 1 cup semi-sweet chocolate chips ½ cup heavy cream ¼ cup chocolate-hazelnut spread 2 Tbsp. hazelnut liqueur, such as Frangelico
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, hazelnut spread, and hazelnut liqueur. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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C hocolate Peanut Crunch Fondue
Ingredients ½ cup semi-sweet chocolate chips 5 Tbsp. heavy cream, room temperature 1 Tbsp. salted butter, room temperature 1 tsp. instant espresso powder 1 tsp. vanilla extract ¼ cup finely chopped roasted salted peanuts
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add chocolate chips to one side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 1 Cup Micro Pitcher, add cream, butter, espresso powder, and vanilla. Microwave on high power 25 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Stir in peanuts, serve warm with a variety of cake cubes and fruit.
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Dark C hocolate Kahlua Fondue
Ingredients 1 cup dark chocolate chips ¼ cup heavy cream 1 Tbsp. unsalted butter ¼ cup Kahlua ¼ tsp. ground cinnamon ¼ tsp. kosher salt Dash cayenne pepper
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, butter, Kahlua, cinnamon, salt and cayenne pepper. Microwave on high power 25 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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Dark C hocolate Orange Fondue
Ingredients 1 cup dark chocolate chips 5 oz. heavy cream, room temperature 2 Tbsp. salted butter, room temperature Zest of 4 oranges 2 tsp. instant espresso powder 2 tsp. vanilla extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, butter, zest, espresso powder, and vanilla. Microwave on high power 25 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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Marshmallow C hocolate Fondue
Ingredients 1 cups chocolate chips, semi-sweet ½ cup marshmallow fluff ½ cup sweetened condensed milk ¼ cup evaporated milk ½ tsp. vanilla extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 1 Qt. Micro Pitcher, add marshmallow fluff, condensed mil and vanilla extract. Microwave on high power 25 seconds. 4. Pour½ over each side of chocolate; let stand 1 minute more. Mix until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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Mexican C hocolate Fondue
Ingredients 1 cup semi-sweet chocolate chips 1 cup heavy cream 1 tsp. vanilla extract 1 tsp. ground cinnamon 1 ½ tsp. mild chili powder
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, vanilla, cinnamon and chili powder. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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Mint C hocolate Fondue
Ingredients 1 cup dark chocolate chips ¼ cup heavy cream 3 tablespoons creme de menthe or mint chocolate liqueur ¼ tsp. vanilla extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, creme de menthe and vanilla. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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Peanut Butter C hocolate Fondue
Ingredients 1 cup semi-sweet chocolate chips ½ cup Nutella ½ cup crunchy peanut butter 1 tsp. vanilla extract
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add Nutella, peanut butter and vanilla. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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Raspberry C hocolate Fondue
Ingredients 1 cup semi-sweet chocolate chips ½ cup whipping cream ¼ cup seedless raspberry preserves ½ Tbsp. honey
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, raspberry preserves and honey. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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W hite C hocolate Macadamia Fondue
Ingredients 1 cup white chocolate chips 4 Tbsp. heavy cream, room temperature 2 Tbsp. salted butter, room temperature 2 tsp. vanilla extract ½ cup finely chopped toasted macadamia nuts
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place 2. Add ½ cup white chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, butter, and vanilla. Microwave on high power 20 seconds or until butter has melted. Pour over chocolate; let stand 1 minute more 4. Stir white chocolate mixture until smooth and glossy, about 1 minute 5. Stir in macadamia nuts; serve warm with a variety of cake cubes and fruit.
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