Tupperware Microwave Breakfast Maker Recipes

Page 17

Ingredients

Date Night C hocolate Melting Cake

3 Tbsp. semi sweet chocolate morsels, divided 6 Tbsp. devils food cake mix 4 Tbsp. water Powdered sugar Vanilla bean ice cream, optional Makes two cakes

Directions 1. Mix together cake mix, 1 Tbsp. chocolate chips and water. 2. Spray Microwave Breakfast Maker Inserts with cooking spray. 3. Add 1 Tbsp. chocolate chips to each insert, divide batter into the two inserts. 4. In the Microwave Breakfast Maker add a ⅓ cup water, place inserts in the base. 5. Cover and cook in microwave for 1 minute. 6. After cooking, remove the lid and let it cool 3 minutes. Remove inserts from Microwave Breakfast Maker, serve cake in the inserts. 7. Dust cakes with powdered sugar and serve with vanilla bean ice cream if desired.

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Ultimate Egg Salad

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Turkey Avocado Melt

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Sweet & Simple French Toast

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Strawberry Tart

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Salmon & Carrots à L'orange

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Spinach Mushroom Omelet

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Strawberry Breakfast Bowl

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Salmon & Zoodles with Dijon

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Southwest Veggie Frittata

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Smoked Salmon Omelet

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Mushroom Omelet

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Make Ahead Country Breakfast Bowl

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Garden Frittata

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Hearty Breakfast Bowl

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Good Morning Breakfast Sandwich

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Delightfully Decadent Chocolate Cake

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Cornbread

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Chocolate Chip Cookie

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Chocolate Pudding

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Chicken Basquaise

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Avocado Poached Egg Salad

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Brownies

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Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk.

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Crack 1 egg into each Egg Insert filled with water and cover

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