Tupperware Microwave Breakfast Maker Recipes

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Microwave Breakfast Maker Features Features • Egg Inserts feature a tab on one side to easily hold or add to the Microwave Breakfast Maker. • Maximum water capacity (3 Tbsp.) indicated inside the insert with a drop image. • A polished surface inside the insert allows for easy unmolding. • Use two Egg Inserts to prepare two eggs or individual desserts at the same time. • Egg Inserts have two bumpers at the base in order to give stability and allow the microwaves to flow below the container. Recommendations • Use a spatula to take the egg out of the insert after cooking. • Fill the insert with water to the maximum fill line while on a flat surface, then place the egg on top of the water. Warnings • Do not use in microwave at more than 900 watts. Do not microwave for more than 90 seconds (1:30) at a time. Microwave wattages and cooking time may vary. • Please consult your owner’s manual. Open the Microwave Breakfast Maker opposite your face so that any steam escapes away from you. If Microwave Breakfast Maker is moved abruptly, • water in Egg Inserts may spill out, causing cooking times to vary. Ensure water is filled to appropriate level and remains inside the Egg Inserts. When cooking eggs, do not use without the • Microwave Breakfast Maker. If reheating foods other than eggs without the • Microwave Breakfast Maker, use caution when removing the Egg Inserts, as they may be hot.

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Vegetarian Omelet

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page 53

Ultimate Egg Salad

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page 52

Turkey Avocado Melt

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page 51

Sweet & Simple French Toast

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page 50

Strawberry Tart

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page 49

Salmon & Carrots à L'orange

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page 43

Spinach Mushroom Omelet

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page 47

Strawberry Breakfast Bowl

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page 48

Salmon & Zoodles with Dijon

1min
page 44

Southwest Veggie Frittata

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page 46

Smoked Salmon Omelet

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page 45

Poached Eggs & Avocado Toast

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page 40

Poached Eggs with Ham

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page 42

Poached Eggs & Goat Cheese Sandwich

1min
page 41

Poached Eggs

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page 39

Pizza

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page 38

Onion & Cheese Tart

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page 36

Parmesan Zucchini

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page 37

Mushroom Omelet

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page 35

Minute Muffins

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page 34

Make Ahead Country Breakfast Bowl

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page 32

Minute Cinnamon Rolls

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page 33

Lox Omelet

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page 31

Lemon Garlic Parmesan Asparagus

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page 30

Leek & Cheese Omelet

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page 29

Italian Frittata

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page 28

Home Run Hash Brown Omelet

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page 27

Garden Frittata

1min
page 23

Hearty Breakfast Bowl

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page 26

Good Morning Breakfast Sandwich

1min
pages 24-25

French Toast Twist

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page 22

Flip Flop Cake

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page 20

Date Night Chocolate Dessert

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page 17

Delightfully Decadent Chocolate Cake

1min
page 18

Cornbread

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page 16

Eggs Cordon Blue

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page 19

Chocolate Chip Cookie

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page 14

Chocolate Pudding

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page 15

Chicken Basquaise

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page 13

Avocado Poached Egg Salad

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page 9

Brownies

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page 12

Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk.

1min
page 4

Banana Nut Bread

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page 10

Breakfast Sandwiches

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page 11

Crack 1 egg into each Egg Insert filled with water and cover

1min
page 3

Asian Cod and Zucchini

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page 8

Create the salads by layering the lettuce, tomatoes, cooked quinoa avocado, and pistachios.

1min
page 5
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